blanchon/food_500_llm_subset · Datasets at Hugging Face

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	Light yellow corn crab soup made with corn kernels and minced meat
	Topped with lots of coriander, a tomato bredie dish consists of some slices of beef and a super thick red tomato soup simmered together.
	A plate of sandwich stuffed with cheese, bacon and fried egg lying on a blue and white placemat
	Topped with chopped potatoes and carrots, a goulash dish made of cubed beef simmered in a brown tomato sauce with some parsley shavings.
	Some banh chuoi on the table, golden yellow mixed with chocolate color, there is a banana next to it.
	juicy oyster omelette consisted of small oysters cooked with eggs, sprinkled with green onions on top
	Two plates of dark brown Pipikaula, one plate of rice, one plate of salad.
	Three golden dumplings with taro skin fried to a crisp, fluffy and filament-like on the outside, placed on a white paper tray.
	a plate of mee siam soaked in a broth with thin rice vermicelli, onions, fried tofu, shrimps, and eggs, served with thick dark red sauce on the side, and garnished with a lemon wedge and spring onions
	Some cylindrical crab cakes arranged evenly on an oval plate with some sauce on the bottom.
	A plate of black forest gateau with cherries, covered with chocolate chips.
	Some sizable tobiko roe in orange or red-orange colours is stacked up together on sushi.
	A portion of Dong'an chicken decorated with shredded red bell pepper, ginger and scallions in a large white bowl
	a metal bowl of sambar with a red chili floating on the surface, served with four idlis in the same basket
	Bisque food of pieces of fish and tomatoes, garnished with scallions on top.
	A brown pie with some golden oranges and white cream placed in a rectangular tray of tin foil.
	A plate of carpaccio with red sliced beef, white cheese crumbs and green oatmeal.
	A black bowl of juicy chicken cacciatore with steamed white rice underneath and minced parsley on the top
	sambar with chopped coridor leaves in a copper bucket with a handle, and a spoon aside
	delicate golabki with a stuffing of finely ground meat wrapped with cabbage leaves, garnished with chopped bell peppers
	Some slightly burnt dark yellow corn tortillas placed on a blue round plate with white edge.
	A bon bon chicken dish consists of stacked golden chicken slices, shredded daikon radish and red pepper, mint leaves and red soup with sesame floating.
	A yellowish fondue simmering in a red pot with a handle, with some broccoli, and yellow and red bell peppers in the background.
	Bun oc noodles with red tomato wedges, shredded white scallions, cilantro and small snail meat pieces on the top.
	A portion of Doufunao garnished with sliced coriander leaves and finely diced carrots on the top
	A bowl of bean salad made out of cooked kidney beans, tuna chunks, diced onions and chopped red bell peppers.
	Sprinkled with some white cheese crumbs, a Pasta al Pomodoro consists of some boiled spaghetti topped with sauteed tomatoes and spinach.
	A pot of tafelspitz with soup served with carrots and lemon slices, sprinkled with green spices on the top
	Small silver bowl with sambar with green beans and a spoon next to it on a yellow cloth
	A layered Black Forest gateau with cushiony chocolate cake, some whipping cream, infused cherry halves, garnished with mix-colored flowers on top.
	Four delicious ham and cheese sandwich with smoked ham and cheese.
	A few oyster Rockefellers with gray shells are drizzled with a green sauce and dotted with lemon slices and green parsley
	One-Pot Dirty Rice with half a lemon and a large piece of Crecle Salmon
	A bowl of corn soup with a spoon in it, and a yellow and white handkerchief under it.
	A piece of yellow shaker lemon pie served with a piece of lemon on the top
	Two Beignets on a silver plate covered with powdered sugar
	A round plate of drunken shrimp including shrimps piled up disorderly garnished with chopped scallions and smashed ginger
	A large green bowl of flavorful seafood chowder including prawns and white fish paired with milk and cream and is garnished with fresh rosemary, several pieces of bread on the side
	Red menudo garnished with green spices on the top, served with a spoon on the side
	A plate of chicken Marsala with a good fried chicken breast, some red wine and white mushroom slices.
	A spoon and a small bowl are placed on a white plate, and both the spoon and the bowl have diced pickled cucumbers and red peppers
	A transparent glass plate holds a piece of sweet potato pie with a purple center and a yellow outside, sprinkled with white cheese
	A peanut soup in brown colour with a creamy texture, with a pinch of parsley in the middle, in a blue bowl.
	Steamer with vegetable leaves on the bottom and two Har gows . Served with other dishes on the table
	cheese maki with cucumber and prawn inside and baked cheese rolled as the skin, served on a black square plate
	Doused in honey, a big piece of fried chicken and a big round waffle stacked up together.
	A serving of Ikan Bakar made out of barbequed fish and topped with finely chopped herbs.
	In a rectangular transparent glass bowl is a bowl of white raita, dotted with green mint leaves and a red tomato, alongside small tomatoes and green peppers
	A beef bun consisting of two slices of bread and a layer of beef and lettuce cut into pieces
	The golden lo mein is sprinkled with emerald green onions
	a boat-shaped paper plate of takoyaki covered with heavy bonito shavings and laver, drizzled with thick takoyaki sauce and cheese cream
	a bowl of soba with carrot slices and cucumber, mashed green bean and small shrimps
	the Bun rieu with noodles soup covered with diced tomatoes, fried tofu, and fish cakes flavored with a bunch of crab paste.
	Black jasmine sauce, shredded cucumber, noodles, made into jajangmyeon, placed in a large round bowl.
	A pan-shaped bowl full of French onion soup, laced with cheese
	In a deep bowl, a chicken noodles soup dish with white chicken pieces, pickled green pepper rings and some chopped green onions, flat white noodles on the bottom, and some basil leaves on the surface.
	Mozzarella sticks with a crispy crust made of bread crumbs are served with a bowl of tomato sauce.
	A closeup of green bean casserole prepared using green beans, cream of mushroom soup and French fried onions
	tasty tostada contains a tortilla at the bottom, topped with minced pork, dices tomatoes, olives, carrot strips and onions, served with avocado sauce and white cream, garnished with coriander on the side
	A closeup of minestrone made with rice, cucumbers, tomatoes, beans and carrots, served in the pot
	In a brown pottery pot, a stew peas dish consists of some big green peas, some chunks of beef, some coarsely chopped carrots and potatoes stewed in an oily and brown soup.
	a tender and robust chunk of hong shao rou served with a pair of chopsticks
	A plate of Rouladen consists of two pieces of meat rolled filled with green peppers and pickles, served with some chopped purple cabbage and boiled potato cubes with some brown stock.
	A bowl of avocado sauce and some baked pancakes, and a few cilantro leaves.
	The white raita sprinkled with green coriander leaves and red paprika is served in a silver basin
	Two yellow bowls are filled with Congee, sprinkled with scallions, and there are some fried dough sticks in the orange dish beside them.
	A dish of White cut chicken consists of some golden chunks of boiled chicken with some boiled choy sum and served with a bowl of rice and a saucer of minced garlic and chopped green onions sauce.
	bread buried by creamy Olivier salad full of beans, tomatoes and potatoes.
	A top view of crab rangoon made out of crispy wonton wrappers and creamy filling of crab meat.
	Corn soup prepared using corn kernels topped with green chopped scallions and served in a bowl
	a bowl of Butadon consisting of rice topped with fatty pork, shredded kelp, and half of a boiled egg garnished with seaweed.
	Some pieces of stuffed avocado with shelled shrimps and melted cheese, and parsley on top.
	A tall transparent container holds a round Jewish apple cake next to a transparent glass cover and two small green apples
	A piece of banh chuo is on the banana leaf, and the banana slice on the top is baked into caramel color.
	A small bowl of ice cream balls in pink colour and strawberry flavour, decorated with some complete strawberries and a pinch of green leaves.
	Rouladen with stuffed beef rolls cooked in a brown-colored sauce, alongside a finely chopped carrot and green peas.
	Rogan josh served in a red bowl, prepared using mutton and coriander
	A bowl of brown pork blood soup with cilantro and crepes on the side
	Dirty rice is consisting of rice, chicken liver, bell peppers, and celery, on a hexagonal golden plate.
	A plate of chicken Kiev in vibrant color combination consists of fried chicken breasts cut in half with green fillings of parsley, butter and garlic, yellow lemon slice and red tomato slice
	Fresh cabbage soup with sliced carrots, chopped cabbages, and shredded meat, garnished with fresh herbs on the top.
	Red bean cake with white, soft cake, red, thick bean paste on a high plate.
	Six golden Takoyaki balls drizzled with brown sauce and yellowish mayonnaise and topped with some bonito flakes and coriander shavings.
	Beige cream of mushroom soup has a few slices of fresh mushrooms on top and a sprinkling of thyme.
	Classic lemon meringue pie has a fluffy meringue on top of the lemon filling.
	Two bowls of tabbouleh with mint leaves, chopped onion, bulgur wheat, diced cucumbers, and tomatoes, and served with cucumbers and lemons.
	Golden fried whitebait with parsley and lemon wedges on a white plate with a spoon next to it.
	a bowl of edamame wrapped with green skin covered with small fluff.
	The white bowl with a circle of blue patterns holds a bowl of lomein dipped in brown sauce, topped with meat sauce, broccoli and poached eggs
	A bowl of bun bo hue with beef and pork slices, half of the boiled egg, chopped red peppers and shallot rings on the top, with a plate of fresh bean sprouts and some basil leaves and a saucer of spicy sauce on the right side.
	A bowl of white Queso flameado surrounded by yellow corn flakes.
	carrot juice with dense and small bubbles in a transparent glass, accompanied by orange slices and 2 carrots
	On white paper were rectangular plates containing several pieces of pipikaula baked brown with bones
	Chinese chicken salad mixed with chopped green onions and chopped walnuts drizzled with salad dressing accompanying cherry tomatoes cut into pieces on a colorful plate with a silver fork on the side
	Stuffed avocado with soybeans, chopped parsley leaves, chopped cucumber, sprinkled with some sauce
	Asam pedas tightly encased in the succulent flesh of tomatoes in a black container
	A plate of paupiette served with carrots, green beans, potatoes and other ingredients
	Long yellow Carrot chips with a little sugar next to green guacamole.
	Quiche Lorraine with yellow egg skin, white cheese, and a small amount of meat on a white square plate.
	Red cups of brown mousses garnished with pomegranate grains on the top

Light yellow corn crab soup made with corn kernels and minced meat

Topped with lots of coriander, a tomato bredie dish consists of some slices of beef and a super thick red tomato soup simmered together.

A plate of sandwich stuffed with cheese, bacon and fried egg lying on a blue and white placemat

Topped with chopped potatoes and carrots, a goulash dish made of cubed beef simmered in a brown tomato sauce with some parsley shavings.

Some banh chuoi on the table, golden yellow mixed with chocolate color, there is a banana next to it.

juicy oyster omelette consisted of small oysters cooked with eggs, sprinkled with green onions on top

Two plates of dark brown Pipikaula, one plate of rice, one plate of salad.

Three golden dumplings with taro skin fried to a crisp, fluffy and filament-like on the outside, placed on a white paper tray.

a plate of mee siam soaked in a broth with thin rice vermicelli, onions, fried tofu, shrimps, and eggs, served with thick dark red sauce on the side, and garnished with a lemon wedge and spring onions

Some cylindrical crab cakes arranged evenly on an oval plate with some sauce on the bottom.

A plate of black forest gateau with cherries, covered with chocolate chips.

Some sizable tobiko roe in orange or red-orange colours is stacked up together on sushi.

A portion of Dong'an chicken decorated with shredded red bell pepper, ginger and scallions in a large white bowl

a metal bowl of sambar with a red chili floating on the surface, served with four idlis in the same basket

Bisque food of pieces of fish and tomatoes, garnished with scallions on top.

A brown pie with some golden oranges and white cream placed in a rectangular tray of tin foil.

A plate of carpaccio with red sliced beef, white cheese crumbs and green oatmeal.

A black bowl of juicy chicken cacciatore with steamed white rice underneath and minced parsley on the top

sambar with chopped coridor leaves in a copper bucket with a handle, and a spoon aside

delicate golabki with a stuffing of finely ground meat wrapped with cabbage leaves, garnished with chopped bell peppers

Some slightly burnt dark yellow corn tortillas placed on a blue round plate with white edge.

A bon bon chicken dish consists of stacked golden chicken slices, shredded daikon radish and red pepper, mint leaves and red soup with sesame floating.

A yellowish fondue simmering in a red pot with a handle, with some broccoli, and yellow and red bell peppers in the background.

Bun oc noodles with red tomato wedges, shredded white scallions, cilantro and small snail meat pieces on the top.

A portion of Doufunao garnished with sliced coriander leaves and finely diced carrots on the top

A bowl of bean salad made out of cooked kidney beans, tuna chunks, diced onions and chopped red bell peppers.

Sprinkled with some white cheese crumbs, a Pasta al Pomodoro consists of some boiled spaghetti topped with sauteed tomatoes and spinach.

A pot of tafelspitz with soup served with carrots and lemon slices, sprinkled with green spices on the top

Small silver bowl with sambar with green beans and a spoon next to it on a yellow cloth

A layered Black Forest gateau with cushiony chocolate cake, some whipping cream, infused cherry halves, garnished with mix-colored flowers on top.

Four delicious ham and cheese sandwich with smoked ham and cheese.

A few oyster Rockefellers with gray shells are drizzled with a green sauce and dotted with lemon slices and green parsley

One-Pot Dirty Rice with half a lemon and a large piece of Crecle Salmon

A bowl of corn soup with a spoon in it, and a yellow and white handkerchief under it.

A piece of yellow shaker lemon pie served with a piece of lemon on the top

Two Beignets on a silver plate covered with powdered sugar

A round plate of drunken shrimp including shrimps piled up disorderly garnished with chopped scallions and smashed ginger

A large green bowl of flavorful seafood chowder including prawns and white fish paired with milk and cream and is garnished with fresh rosemary, several pieces of bread on the side

Red menudo garnished with green spices on the top, served with a spoon on the side

A plate of chicken Marsala with a good fried chicken breast, some red wine and white mushroom slices.

A spoon and a small bowl are placed on a white plate, and both the spoon and the bowl have diced pickled cucumbers and red peppers

A transparent glass plate holds a piece of sweet potato pie with a purple center and a yellow outside, sprinkled with white cheese

A peanut soup in brown colour with a creamy texture, with a pinch of parsley in the middle, in a blue bowl.

Steamer with vegetable leaves on the bottom and two Har gows . Served with other dishes on the table

cheese maki with cucumber and prawn inside and baked cheese rolled as the skin, served on a black square plate

Doused in honey, a big piece of fried chicken and a big round waffle stacked up together.

A serving of Ikan Bakar made out of barbequed fish and topped with finely chopped herbs.

In a rectangular transparent glass bowl is a bowl of white raita, dotted with green mint leaves and a red tomato, alongside small tomatoes and green peppers

A beef bun consisting of two slices of bread and a layer of beef and lettuce cut into pieces

The golden lo mein is sprinkled with emerald green onions

a boat-shaped paper plate of takoyaki covered with heavy bonito shavings and laver, drizzled with thick takoyaki sauce and cheese cream

a bowl of soba with carrot slices and cucumber, mashed green bean and small shrimps

the Bun rieu with noodles soup covered with diced tomatoes, fried tofu, and fish cakes flavored with a bunch of crab paste.

Black jasmine sauce, shredded cucumber, noodles, made into jajangmyeon, placed in a large round bowl.

A pan-shaped bowl full of French onion soup, laced with cheese

In a deep bowl, a chicken noodles soup dish with white chicken pieces, pickled green pepper rings and some chopped green onions, flat white noodles on the bottom, and some basil leaves on the surface.

Mozzarella sticks with a crispy crust made of bread crumbs are served with a bowl of tomato sauce.

A closeup of green bean casserole prepared using green beans, cream of mushroom soup and French fried onions

tasty tostada contains a tortilla at the bottom, topped with minced pork, dices tomatoes, olives, carrot strips and onions, served with avocado sauce and white cream, garnished with coriander on the side

A closeup of minestrone made with rice, cucumbers, tomatoes, beans and carrots, served in the pot

In a brown pottery pot, a stew peas dish consists of some big green peas, some chunks of beef, some coarsely chopped carrots and potatoes stewed in an oily and brown soup.

a tender and robust chunk of hong shao rou served with a pair of chopsticks

A plate of Rouladen consists of two pieces of meat rolled filled with green peppers and pickles, served with some chopped purple cabbage and boiled potato cubes with some brown stock.

A bowl of avocado sauce and some baked pancakes, and a few cilantro leaves.

The white raita sprinkled with green coriander leaves and red paprika is served in a silver basin

Two yellow bowls are filled with Congee, sprinkled with scallions, and there are some fried dough sticks in the orange dish beside them.

A dish of White cut chicken consists of some golden chunks of boiled chicken with some boiled choy sum and served with a bowl of rice and a saucer of minced garlic and chopped green onions sauce.

bread buried by creamy Olivier salad full of beans, tomatoes and potatoes.

A top view of crab rangoon made out of crispy wonton wrappers and creamy filling of crab meat.

Corn soup prepared using corn kernels topped with green chopped scallions and served in a bowl

a bowl of Butadon consisting of rice topped with fatty pork, shredded kelp, and half of a boiled egg garnished with seaweed.

Some pieces of stuffed avocado with shelled shrimps and melted cheese, and parsley on top.

A tall transparent container holds a round Jewish apple cake next to a transparent glass cover and two small green apples

A piece of banh chuo is on the banana leaf, and the banana slice on the top is baked into caramel color.

A small bowl of ice cream balls in pink colour and strawberry flavour, decorated with some complete strawberries and a pinch of green leaves.

Rouladen with stuffed beef rolls cooked in a brown-colored sauce, alongside a finely chopped carrot and green peas.

Rogan josh served in a red bowl, prepared using mutton and coriander

A bowl of brown pork blood soup with cilantro and crepes on the side

Dirty rice is consisting of rice, chicken liver, bell peppers, and celery, on a hexagonal golden plate.

A plate of chicken Kiev in vibrant color combination consists of fried chicken breasts cut in half with green fillings of parsley, butter and garlic, yellow lemon slice and red tomato slice

Fresh cabbage soup with sliced carrots, chopped cabbages, and shredded meat, garnished with fresh herbs on the top.

Red bean cake with white, soft cake, red, thick bean paste on a high plate.

Six golden Takoyaki balls drizzled with brown sauce and yellowish mayonnaise and topped with some bonito flakes and coriander shavings.

Beige cream of mushroom soup has a few slices of fresh mushrooms on top and a sprinkling of thyme.

Classic lemon meringue pie has a fluffy meringue on top of the lemon filling.

Two bowls of tabbouleh with mint leaves, chopped onion, bulgur wheat, diced cucumbers, and tomatoes, and served with cucumbers and lemons.

Golden fried whitebait with parsley and lemon wedges on a white plate with a spoon next to it.

a bowl of edamame wrapped with green skin covered with small fluff.

The white bowl with a circle of blue patterns holds a bowl of lomein dipped in brown sauce, topped with meat sauce, broccoli and poached eggs

A bowl of bun bo hue with beef and pork slices, half of the boiled egg, chopped red peppers and shallot rings on the top, with a plate of fresh bean sprouts and some basil leaves and a saucer of spicy sauce on the right side.

A bowl of white Queso flameado surrounded by yellow corn flakes.

carrot juice with dense and small bubbles in a transparent glass, accompanied by orange slices and 2 carrots

On white paper were rectangular plates containing several pieces of pipikaula baked brown with bones

Chinese chicken salad mixed with chopped green onions and chopped walnuts drizzled with salad dressing accompanying cherry tomatoes cut into pieces on a colorful plate with a silver fork on the side

Stuffed avocado with soybeans, chopped parsley leaves, chopped cucumber, sprinkled with some sauce

Asam pedas tightly encased in the succulent flesh of tomatoes in a black container

A plate of paupiette served with carrots, green beans, potatoes and other ingredients

Long yellow Carrot chips with a little sugar next to green guacamole.

Quiche Lorraine with yellow egg skin, white cheese, and a small amount of meat on a white square plate.

Red cups of brown mousses garnished with pomegranate grains on the top