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70,609 | us | A sweet-smelling wine, with notes of cranberry, white pepper, and Band Aid. It has tart fruit flavors and firm tannins. | Vintners Select Sangiovese | 86 | 26 |
50,371 | south africa | A blend of 26% Roussanne, 25% Chardonnay, 19% Grenache Blanc, 17% Chenin Blanc and 13% Viognier, this is a complex and layered wine. A soft flinty character lies atop a rich bouquet of yellow apple, ripe green melon, tangerine and honeycomb. The medium-weight palate offers both weight and refinement, with a smooth texture and ripe fruit flavors that are cut by ample acidity and lingering sweet-spice accents. Drink now–2019. | Maestro | 92 | 25 |
95,002 | us | Spice, leather, pepper and plum mingle in this medium-weight effort. Purple fruits and intimations of ginger cookie are in play, with pretty baking spices on the finish. | Aroha Vineyard | 88 | 24 |
90,234 | spain | Jammy, herbal aromas come with a note of orange peel. The palate feels choppy and rough, while flavors of medicinal red berry and herbal influences end in a light, candied, green-tasting finish. | Tempranillo-Garnacha-Syrah | 82 | 9 |
6,401 | us | A substantial dose of fruit and good, grippy texture make this hearty wine ready for any protein dishes. It has full body, tasty black cherry and plum flavors and moderate tannins that lend structure. | Reserve | 86 | 18 |
95,502 | argentina | Pencil lead and rubbery, mature berry aromas open this wine. The palate is driven by energetic, pounding tannins and flavors of black cherry and tomato, which become more prominent as the tannins and acid rebound. This is an indication of how Argentine Cabernet Sauvignon ages. | FLM Gran Reserva | 89 | 60 |
25,992 | us | This interesting blend pairs 66% Zinfandel from head-trained old vines with 34% Grenache to offer a wine that, though six years old, manages to maintain a youthful freshness. Aromas of pomegranate, underripe strawberry, raspberry and candied rose petals lead into a juicy palate of hibiscus and rose hips. The marjoram spice and slate minerality keep it serious. | Two Bills | 91 | 35 |
44,654 | austria | Some earthy spice mingles with the citrus zest that does not want to reveal itself quite yet, but there are notions of citron and grapefruit peel. There is a textured intensity at the core of this slender body, something addictive and moreish that you simply want to fathom. Light-bodied but rather seductive with an intensity that slowly creeps up on you. | Hochrain Smaragd | 94 | 75 |
76,102 | portugal | A big and densely textured wine that shows great rich swathes of bitter chocolate, dark tannins and sweet acidity. The wine has power, dark aromas and an intense concentration. | Aragonez-Alicante Bouschet | 92 | 21 |
47,350 | france | This soft wine has plenty of fruit, comfortably cushioned by a warm texture and a floral character. It is ripe, full bodied and smooth. The strawberry flavor gives the wine a soft aftertaste. Drink now. | Domaine Carambole | 85 | 15 |
25,158 | germany | A veritable kaleidoscope of scents, this off-dry Riesling transitions frenetically from a range of aromas—grassy and herbal, to stony and mineral, then suddenly ripe with stone fruit and honey. The palate is juicy and quaffable with sweet pink-grapefruit flavor accented by a brisk, lemon-lime finish. | Wehlener Klosterberg | 88 | 17 |
85,615 | france | Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart's subterranean cellars. It's both taut with the tension of cool-climate Chardonnay and showing signs of toastiness. | Blanc de Blancs Brut | 92 | 75 |
70,766 | france | This is a ripe, apple and spiced-pear flavored wine. It has a crisp background that gives a brighter aftertaste. The wine finishes on a note of pepper and acidity. Drink now. | Sur Lie | 85 | 11 |
52,148 | italy | This Chardonnay-based Brut expression matures for two years on the lees, and shows a creamy, dense personality. There are citrus notes with apricot, honey and white almond skin. | Brut | 88 | 35 |
14,098 | chile | For as long as Chile has been taken seriously for its SBs, Veramonte has been a value leader. This wine is a bit softer and less pungent than previous efforts, but it's still tangy and shows good green apple and melony flavors. Finishes more flat and fleshy than in the past, so drink right away. | Reserva | 87 | 12 |
85,959 | france | Full, ripe and creamy, this rolls mellifluously around the palate. Pear and plum flavors dominate along with the crisp edge of lime. The finish is just as rich and smooth. | Domaine Saint-Martin | 86 | 18 |
96,363 | us | Reduced on the nose, this massively intense and tannic wine is big, dense and juicy, broadly etched in leather, blackberry, currant and black licorice. Full-bodied and oaky, it shows the concentration of the vintage and the ripeness of the appellation and style. | Louer Family | 90 | 75 |
90,657 | chile | Gritty, spicy aromas of kirsch, dried cherry and cinnamon set up a narrow, high-acid palate that's fresh but grating. Baking spice, eucalyptus and tomato accent plum and red-currant fruit, while the finish tastes herbal, spicy and oaky, with lasting acidity. | Grey Glacier | 89 | 24 |
105,353 | us | White pepper, toffee and vanilla aromas are followed by full-bodied flavors backed by rustic tannins. It needs some hearty food alongside it to be properly enjoyed. | Reserve | 87 | 32 |
15,733 | us | From an estate site, this wine offers power and concentration. Creamy in texture, the generosity of fruit is balanced by notes of stone, toasted oak and French butter, making for a wonderfully complete experience on the palate. | Kelli Ann Vineyard | 91 | 40 |
91,178 | portugal | An attractive, bright, red-fruited wine, laced with intense acidity and a layer of tannins. The wine has great texture and some sweetness. A very drinkable red. | Lello Tinto | 85 | 9 |
5,206 | france | Rich and full-bodied, this displays much of the complexity of a Grand Cru wine. It also has a strongly fruity character that bursts from the glass. Schoenenbourg is one of the vineyards surrounding the picture-book village of Riquewihr. Age the wine and drink from 2017. | Schoenenbourg Grand Cru | 92 | 40 |
50,930 | us | This is the winery's first-ever release of a varietal Tempranillo, after using the grapes with Syrah for years in other bottlings.This wine has a softness around a touch of black pepper and dried herb that's inviting, if not a tad generic. The finish is round and lean. | Don Miguel Vineyard | 86 | 49 |
75,482 | us | Aged entirely in new French oak, the opening aroma reflects woody notes before revealing waves of rich, thick coconut and caramel. Full bodied in style, it finishes with a hint of sweetness. | Del Arroyo Vineyard | 87 | 20 |
117,857 | france | From one of the top estates in Cahors, this complex, dense wine is both structured and packed with great fruit. At the moment, the tannins are in charge, big, bold and dense. Over the next few years the opulent black fruits will come out strongly, bringing richness along with impressive concentration. Drink from 2019. | Cèdre Héritage | 94 | 20 |
4,823 | us | A fine unoaked Pinot Grigio that shows the crispness, delicate body and richness you want in this variety. The citrus, honeysuckle and vanilla flavors could be drier, but lots of people will enjoy that edge of sugar. | Amore | 85 | 24 |
98,078 | bulgaria | This Viognier from the Danube Plain has aromas of yellow peach, freshly sliced apricot and jasmine flowers. In the mouth it is balanced with flavors of apricot and peach. The finish is pleasantly acidic and slightly perfumed. | Côte de Danube | 89 | 16 |
16,327 | us | An acid-lover's Riesling, this is bone dry and loaded with phenolic detail. Fruit flavors run the table on citrus, most especially grapefruit, with plenty of pith and rind. It's lush, tart and deeply penetrating. | Coast Range Estate Dry | 94 | 28 |
129,873 | france | The middle wine in the trilogy of wines from the Molinié family at Ponzac, this is a ripe wine that has density, some firm tannins and rich black-plum fruit flavors. It is concentrated and firm at first and then fills out with the richness. Drink this wine from 2018. | Patiemment | 90 | 23 |
35,943 | france | This wine comes from the two districts of Bué and Sancerre, from vines that are between 30 and 60 years old. A blend of richness and a tight mineral structure, it is a firm wine, full of white fruit and likely to age well. Drink from 2018. | Vieilles Vignes | 91 | 25 |
53,223 | us | With flavors of wild blackberry and cherry, pepper, cinnamon, currant and heady cassis, this is a classic example of warm-climate Zin. It's high in alcohol and a little soft, but it is delicious. Serve it at a barbeque with burgers, ribs, chops, chicken and sausages. | Big River | 88 | 35 |
90,350 | us | Picture-perfect Dry Creek Valley Zin. So lush, so delicious, you just can't get enough. Power-packed with cherry, raspberry, cassis, chocolate, licorice, tobacco, oak and spice flavors, the wine's structure is beautiful, with elegant tannins and brisk acids. | The Reverend | 92 | 25 |
37,214 | italy | Underbrush, scorched earth, dried tobacco leaf and camphor aromas emerge in the glass. The tight, compacted palate isn't extremely expressive but eventually reveals suggestions of raw cherry, grilled sage, clove and a hint of orange peel alongside drying tannins that leave a firm finish. | Cannubi | 88 | 90 |
69,362 | us | The pretty nose of vanilla, cherry juice and spice leads to a crisp palate of cranberry and orange peel. There's good concentration and a nice mouthfeel but a persistent note of sawdust is a bit distracting. Try with grilled meat. Drink now to 2011. | Reserve | 86 | 35 |
33,080 | greece | Pineapple and lemon rind aromas lead into flavors of full-bodied honey, apple and tropical fruit. Robust and layered with flavor, but the finish is bright. An assertive and fruit-forward wine with ageable potential. | Armi Vineyard | 88 | 25 |
103,103 | germany | While sunny and ripe with scents of tropical fruit, orange and peach, this bang-for-your-buck Riesling reveals surprising complexities. It's sweet and lusciously fruity on the palate, but nuanced with rambling layers of dried herbs, earth and mineral tones. Finishes long with a lingering tea-leaf astringency. | Blue River | 87 | 8 |
14,580 | france | The nose is secretive but the palate shows structure and poise. There is freshness and brisk, tart redcurrant fruit with some concentration, plesantly unexpected grip and lovely firmness. It's a light but impressive Pinot. | Quintessence | 89 | 38 |
119,331 | italy | This opens with aromas of crushed black fruit, mint, toasted oak and balsamic notes. The brooding palate offers up black cherry, licorice, black pepper and oak alongside raspy tannins that leave the mouth feeling dry. Drink after 2018. | Cannubi Boschis | 88 | 52 |
125,196 | france | This refreshing wine comes from one of the Premier Cru sites on the north-facing bank of the Serein river. It's structured, tight and full of fine acidity and grapefruit and crisp apple flavors. Its texture and mineral character will allow it to age. Drink from 2019. | Montmains Premier Cru | 93 | 35 |
101,971 | italy | Gold with copper hues, this opens with aromas of wildflower, tangerine zest and a whiff of crushed stone. The vibrant palate offers rennet apple, lime, ginger drop and a hint of mineral alongside mouthwatering acidity. | Santa Lucia | 87 | 16 |
127,263 | us | Hot gravel and tart cranberry aromas are vividly enhanced with roasted jalapeño pepper notes on this small-batch wine from one of the region's more quality-focused producers. There's lots of fun flavor on the palate, with a bell pepper element quickly evolving into black raspberry and cherry fruits, picking up dusty leather in the midpalate and finishing on fudge brownie. | Lot 318 | 92 | 42 |
87,521 | us | Based on Cabernet Sauvignon, this Bordeaux-style blend will make you take a second look at Paso Robles. It's softly tannic and enormously complex, offering waves of black cherries, currants, licorice, mocha and sweet oak. Really beautiful to drink now, and should develop bottle complexities over the next six years. | Soul of a Lion | 92 | 100 |
14,893 | italy | This opens with banana, exotic fruit and honeysuckle aromas while the fruity palate offers white peach, green apple and candied tangerine flavors. A hint of white almond marks the close. | Bio | 87 | 25 |
115,681 | us | Extended maceration on the skins combined with two years of oak aging lends layers of savory spice and smoke to this unusual dry Riesling. Pops of fresh apple and pear brighten the palate, but are accompanied by twists of bitter herbs and grass. Finishes briskly. | Skin Fermented | 87 | 21 |
72,225 | italy | This vintage of Damilano's Cannubi cru Barolo is very impressive. Chocolate fudge and hazelnut are lavished over very good integrity of fruit. You can make out aromas of red currant, spice and blueberry. The tannins are thick and chewy but will unwind with five to 10 more years in the bottle. | Cannubi | 91 | 93 |
102,557 | italy | La Piazza is made by Sicily's Calatrasi and offers an easy-drinking red wine that would wash down well with pizza or pasta. The wine is thin, but it has bright fruit flavors and a spicy close. | La Piazza | 86 | 9 |
67,837 | chile | This mature wine is a touch gritty and baked on the nose, and the palate has some scratch and choppiness to the mouthfeel. But core flavors of stewed berry, baked plum and cherry are good, and the finish of molasses, brown sugar and ripe berry fruit has its merits. Drink now. | Reserve Marchigüe Estate | 88 | 28 |
82,518 | argentina | Inky in color, with exotic, gaseous and balsamic aromas of black fruits and iodine, this biodynamic Malbec-Syrah blend is funky, jumpy, tartatic and jumbled on the palate. Stew, somewhat sour and earthy berry flavors finish scratchy but with length and energy. | Certified Biodynamic | 87 | 23 |
35,050 | argentina | Red berry fruit with touches of vanilla and spice give this bargain-priced Pinot a candied but inviting set of aromas. The palate runs on fresh fruit, and overall it's all about clean, forward juicy flavors and very little extra. A nice aperitif Pinot Noir. | Saurus Patagonia | 86 | 9 |
76,147 | portugal | DFJ's venture into the Alentejo has produced a full-bodied wine packed with ripe plums and berry fruits. Tannins are rich, integrated into the fruits. A touch of earthiness needs to blow off before the wine is ready to drink in 2015. | Monte Alentejano | 87 | 9 |
21,870 | us | One of the best Syrahs at this price point in California. It's lush in blackberries, blueberries, chocolate and sweet oak, with a creamy mouthfeel. Drink now for freshness. | Ballard Canyon Estate | 92 | 25 |
61,705 | us | You can taste the craftsmanship in this beautiful wine. The color is a brilliant light copper, the aromas and flavors remind you that the wine is made from 75% Pinot Noir, with cherry and cinnamon notes delicately coming through. A hint of fresh baked bread comes out on the palate and stays on the finish. Very tasty, and elegant in style. | Brut Rosé | 93 | 43 |
30,516 | germany | Pretty violet and bright green-herb notes add freshness to rich black-cherry and plum flavors in this boldly concentrated yet softly framed wine. It's delicately oaked, with brisk acidity that counters a lusciously full-bodied palate, and a flurry of soft tannins lingers on the finish. | Casteller Reitsteig Trocken | 90 | 42 |
50,966 | austria | Bright and attractively fruity, this has pear and green apple flavors, with a lemon zest tang. Drink over the next year. Screwcap. | Trie White | 85 | 15 |
69,694 | us | Here's a sound, drily tannic Zinfandel to drink with roasted meats and hearty stews. It's dry and spicy, with blackberry, currant, herb and coffee flavors that finish with a hint of raisins. Ready now. | Old Vine | 85 | 15 |
125,417 | portugal | Rich, rounded, smooth, with cocoa and espresso flavors giving a touch of bitterness. It is a wine with power that is still young. Impressive, with its broad black fruits. Keep for 4–5 years. | Private Collection | 92 | 70 |
126,431 | us | The first impression this Chardonnay offers is of sweet oak with powerful notes of buttered toast and butterscotch. Underneath you'll find flavors of pineapple and pear jam. It's not a subtle wine, but it is delicious. Drink now with lobster or crab. | Wildcat Mountain Vineyard | 88 | 40 |
68,551 | france | Dusty tannins push to the front, resulting in a firm, wood-aged wine that shows smokiness, ripe blackberry flavors and a firm core. This should be at its best in 2–3 years. | Clotilde | 86 | 22 |
6,053 | us | Smells like a briar patch under summer sun, with accents of leather and tomato. The pungent aromatics fade into a weighty mouthfeel. It’s all red berries, and it’s tight and young. Shows fine structure and a pure quality. A very likable wine. | Windhill | 88 | 28 |
67,138 | us | Smoky, toasty oak aromas and flavors give a flamboyant personality to this full-bodied wine. It smells literally like wood smoke and toasted French bread, while flavors recall jam spiced with cloves and cinnamon. These are all tasty elements, and this wine will be a hit with oak lovers. | Cougar Hill | 88 | 18 |
18,009 | france | Great density here, with firm tannins and big fruit flavors, very generous and opulent, while also structured. The whole wine is suffused with black plum sweetness. It is also ageworthy. | Les Charmes | 92 | 125 |
62,011 | us | This Cabernet remains tough in tannins and a little harsh in acidity. The blackberry, roasted meat, pepper and toast flavors are rich and complex. | Mohrhardt Ridge | 86 | 14 |
58,646 | us | A powerful and concentrated wine, this has dark fruit aromas like black cherry along with black pepper and wood smoke, plus strong, ripe flavors from cherry to blackberry and black currant. It also has a lot of tannin and good acidity, and will mature into a softer feel over time. | Reserve | 89 | 34 |
51,330 | us | This smooth and supple wine has been aged in 65% new oak, yet does not seem at all oaky. A solid core of black fruits is annotated with streaks of coffee, licorice and gun metal. The finish is persistent, with a hint of citrus. Recently bottled, the wine may merit a higher score with a bit more bottle age. | Edythe Mae Vineyard | 89 | 38 |
7,576 | argentina | Mildly baked plum and berry aromas are big and solid, while the big-boned palate revolves around plum and rhubarb flavors. Straightforward and a touch herbal, with sticky, chewy fruit to ponder on the finish. | Reserve | 85 | 10 |
67,907 | us | This wine is restrained and wound a little tight, but it has great grip and nervy flavors. Note the woodsy and rhubarb aromas, tight cherry and cranberry flavors, a lean texture due to firm acidity and fine-grained tannins. | San Andreas Fault | 89 | 60 |
115,649 | germany | Ripe, rich yellow-cherry and peach tones are surprisingly plump on this dancing, delicate wine. A strike of razor-edged acidity on the midpalate cuts through all the luscious fruit, leading a steely, mineral finish. | Berncasteler Doctor Kabinett Gold Cap | 91 | 53 |
86,613 | us | Planted in 1979, the Wädenswil block brings raspberry, cherry and cola flavors together into a nicely textured wine with a wide streak of vanilla. Round and forward, it gently resolves into a balanced finish with light highlights of herb, nutmeg and coffee. | Wädenswil | 92 | 60 |
78,873 | us | Sweet in apricots and vanilla, sharp in minty, catty aromas and tastes, this white blend can best be described as rustic. | La Zingara Cuvée #4 | 82 | 15 |
22,062 | portugal | Grown on the shelf above the Tagus (Tejo) River, the wine is soft and ripe. It does have tannins that are well integrated into the spicy red fruits and dry core. The wine is rich, and the alcohol is noticeable in the pepper aftertaste. Drink now. | Coudel Mor Clássico | 84 | 7 |
122,726 | italy | Aromas of mature berry, fig, plum and a whiff of zabaglione waft out of the glass. The soft, velvety palate offers dried cherry, mint, carob, mocha and aniseed alongside polished, supple tannins. Drink through 2019. | Santa Nè | 91 | 160 |
17,928 | south africa | With a confectioned finish and sweet mocha notes on the nose, this might have seen a little too much wood in its 16 months in new French oak. Lovely notes of small red berries, sous bois and pepper appear in the bouquet, while sanguine notes overpower the soft mouth. Overall, it's easy to drink but a little disjointed. | Solms Hegewisch | 87 | 40 |
25,847 | us | This is a new brand from veteran Don Sebastiani & Sons, and it's a a bottle of easy-drinking deliciousness. Mellow and smooth, it shows cherry pie, sandalwood and white pepper flavors. | Sonoma Signature | 88 | 20 |
102,032 | france | An attractive, soft wine, with a chewy, juicy character. It shows red fruits, a touch of licorice and acidity. The wine is now mature. Drink this year. | Les Belles Vignes | 86 | 26 |
102,881 | turkey | Inky red violet to the eye, this wine offers fragrances of blackberry, roast meat and espresso bean. There is a pleasing interplay between acidity and tannins on the palate, backing flavors of ripe cherry, almond blossom, Mediterranean herbs and a drop of salinity. Heading into the sleek finish, the plush texture does not overstay its welcome. | Centum | 89 | 45 |
94,571 | us | This is a ripe, soft Cabernet, forward in blackberry, cherry and oak flavors. It's a little sweet, but the tannins give it proper support. Drink now. | Estate | 85 | 25 |
68,416 | australia | This wine delivers fruit, fruit and more fruit, at a deliciously affordable price. Bold black-cherry aromas and flavors feature just a tinge of spice, then fade away quickly on the faintly dusty finish. Drink now. | Reserve | 86 | 11 |
109,646 | france | The vineyards of this ancient castle in the Aube region have produced a a crisp and balanced rosé. It is tangy, with a dosage that balances the ripe fruit and tight acidity. A touch of minerality gives it a good edge. Drink now. | Grande Réserve Brut Rosé | 88 | 60 |
14,823 | france | The Mourvèdre in this ripe wine lends a wonderful spice and herbal character. While the wine is full and rich, it also has a fine refreshing line of raspberry fruit. The wine is ready to drink. | Tradition | 88 | 26 |
21,331 | us | Tastes sweeter and fruitier than the 2009, which was dry, so if you like orange marmalade, pineapple tart and vanilla cookie sugariness in your Sauvignon Blancs, it's for you. | Les Pionniers | 86 | 40 |
111,884 | italy | This blend of Nero d'Avola and Syrah offers balance and harmony, with no aromatic element out of place. It presents a steady wall of black fruit, soft cherry, tobacco, rum cake and dark leather. The soft, velvety tannins make this a great pasta or lasagna wine. | Santagostino Baglio Sorìa | 90 | 24 |
103,711 | spain | Raisin and fig aromas are good but not overly complex or special. This P. X. feels rich, chewy and a touch sticky, with sweet-as-sin fig, chocolate and cinnamon spice flavors that suggest coffee cake with a drizzle of melted fudge. | Nectar Dulce | 91 | 26 |
68,514 | portugal | Using grapes sourced from old vines, this is dark and concentrated. It's dominated at the start by firm, dry tannins, with its power coming from its dark, brooding fruit and dense structure. Age for at least four years. | Lua Nova em Vinhas Velhas | 91 | 15 |
120,514 | austria | This has green apple and creamed pear flavors, with a lively, buoyant texture. It's worth aging for a few more months. Screwcap. | Holzgasse | 89 | 18 |
37,353 | us | Sourced from the Blackrock Vineyard, production has quadrupled with no loss of quality. Pale copper, wonderfully aromatic, and showing the muscle and verve of the grape, this artfully melds scents and flavors of rose petals and peaches, with a touch of well-ripened tannin. | The Magician's Assistant Rosé | 90 | 18 |
126,554 | us | The aromas bring brooding notes of black cherry, bittersweet chocolate and wood accents. The palate is power packed and tightly wound with firm but not unyielding tannins. It needs time in the cellar or a long decant. | The V | 91 | 54 |
45,288 | us | Almost all Pinots grown in these mountains south of San Francisco overlooking Silicon Valley need time in the bottle. This one certainly does. Right now, it's tannic and acidic, and the primary raspberry, cherry and blood orange flavors are reaching out to—but haven't found, much less embraced—the French oak. Give it a good 4–5 years in the cellar. | Woodruff Family Vineyard | 92 | 45 |
99,084 | us | Lovely nose, with coconut and hazelnut scents augmenting the cherry/berry fruit. Not an ordinairy set of scents and flavors, but enticing and distinctive. The fruit is intense and perfumed, and the accents of coconut seem just right. | Clockspring | 90 | 18 |
25,558 | us | Cooked cherry meets with nutmeg, allspice, white pepper and a strong sandalwood scent on the nose of this red from the south side of the appellation. The woody cedar-driven spice notes show strong on the sip, giving depth to the mulberry and rainbow-peppercorn flavors. | Rancho Santa Rosa Vineyard | 92 | 48 |
13,596 | us | Savory whiffs of dried herbs, pine needles and dusty minerals open to a bright, delicately fruity palate of crisp tangerine and quince. Dry and spry, it offers brisk, cooling refreshment. Drink now–2017. | Estate Grown and Bottled Falling Man Vineyard Dry | 87 | 40 |
23,879 | argentina | Basic aromas are low on fruit. This has a cutting, citric feel that's centered around juicy acidity. Sour grapefruit and tangerine flavors end with lasting citric acidity. | Estate Malbec | 85 | 10 |
112,495 | us | Organically farmed grapes from an estate vineyard comprise this 100% varietal wine, another unusual offering from the Napa Valley. Dry, as advertised, it's fruity and medium bodied, with a taste of waxy apricot and melon. | Old Vines Dry | 88 | 35 |
125,422 | italy | Celebrated for its amazing Merlot, Fattoria Petrolo offers this gorgeous expression of Sangiovese to complete its successful red wine portfolio. The wine is beautifully complex with deeply elegant shadings of bright fruit, blue flower and moist earth. | Torrione | 92 | 45 |
62,019 | us | This is soft and jammy, with raspberry, cherry and oak flavors. A pretty wine, with a good tannin-acid balance, for drinking now. | Gracie Creek Vineyards | 86 | 32 |
83,667 | chile | A bold and chunky customer with multiple personalities. The nose has big black fruit, smoke, leather, barrel char and even some wet dog smells, while the palate is easygoing and full, with herbal, roasted fruit and spice. Long and mostly true on the finish. Uncomplicated but solid. | Casillero del Diablo Reserve | 86 | 12 |
49,803 | australia | Yarra Valley isn't really where you'd expect to find Marsanne, so this entirely barrel-fermented example is a treat. Only 10% new oak is used, just enough to lend a subtle note of toasted hazelnuts to the fruit, imparting silky texture and added complexity to the white peach, fig and melon flavors on the medium-bodied palate. Finishes long and citrusy. | Warramunda Reprise | 91 | 28 |
77,946 | portugal | Intense and crisp, it shows bright fruits and some weight as well. A touch of yellow fruits give the grapefruit a warmer character and good depth of flavor. It's a Vinho Verde for cooler days, ripe and ready for food. | Maria Papoila Escolha | 90 | 18 |
110,805 | new zealand | A step up in weight, texture and concentration from VM's Private Bin bottling, Cellar Selection is the middle tier of the company's Sauvignon Blancs. Delicate leafy characters mark the nose, but the emphasis is on the engaging gooseberry and pink grapefruit notes. Textures of silk and cream add richness to the palate, lingering on the mouthwatering finish. | Cellar Selection | 90 | 17 |
76,821 | chile | Aromas of tree bark, pencil eraser, olive, plum and berry fruits are solid. This is quite good for Maule Syrah. The acidity is lively and bracing, while plum and apple-skin flavors finish raw and grating. | Private Reserve | 87 | 11 |
76,565 | us | Januik's reserve blend is 84% Cabernet Sauvignon, 14% Merlot and 2% Cabernet Franc. It's built like the Fortress of Solitude—at first impenetrable, then slowly revealing layer upon layer of deep, dark black fruits. A base of iron and stone adds further gravitas. | Reserve | 95 | 65 |