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Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: make soup according to directions on pkt. add creamed corn, stir thoroughly. add chicken pieces and vegetables (if using fresh ones). bring to boil, stirring occasionally. add pasta and vegies if using frozen ones. simmer for approx 1 hour, or until vegies are very soft. you may like to leave soup overnight as creamed corn will cause it to thicken more. serve with herb bread. enjoy! | cook lasagna noodles per package instructions. sauté onions in a little olive oil, until translucent, then add mushrooms and garlic until mushrooms are lightly cooked. next, layer casserole dish with marinara sauce, noodles, veggies (including mushroom mixture), 1/2 of the cottage cheese, 1/2 of the chicken, 1/3 of the mozzarella cheese, 1 tablespoons of the parmesan cheese. repeat steps for second layer. finish with remaining lasagna noodles, marinara sauce and mozzarella cheese. cover and bake at 350°f for about an hour. let rest for 15-30 minutes and serve. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: steam potatoes until tender, set aside. saute onions in oil until translucent. add caraway and curry powder to onions, adding enough water to make a paste. add potatoes, cabbage and carrots and about one half cup of water or stock. cook until cabbage and carrots are just tender. serve hot on bed of brown, basmati or jasmine rice. | heat oil and butter in large heavy and wide saucepan or saute pan; add cabbage, salt, pepper, and stir over low heat for 5 minutes. add broth (i usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until cabbage is tender. raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn). taste and adjust seasoning, serve hot. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven, 375. in small bowl combine flour and baking soda, mix. set aside. in the medium bowl beat sugar, yogurt, and vanilla till mixed. add egg and mix again. stir in the flour mixture until well blended and sticky. place sticky little rolls on cookie sheet (mine was ungreased, but greased would probably work better) and sift sugar and cinnamon over top. leave in for about 5 minutes and then check. check often until the little peaky tops (which most of them will have) are slightly browned. they are wonderful straight out of the oven, i don't know how they are after a while, cause we ate them-- hehehe. | preheat oven to 350°f. combine pumpkin and yogurt in a large mixing bowl. add cake mix. using a mixer, combine ingredients int he bowl until it is completely mixed together. if mixture is too thick add a small amount of water, mix well. in 12 cup greased muffin tin, using a large serving spoon, divide batter. cook for 25-30 minutes, testing with a toothpick. let cool and enjoy. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put apple sauce into crock pot, add remaining ingredients; stir to mix well. cover and cook on high til begins to bubble, reduce heat cook 8 hours. stir occasionally as it thickens to prevent bottom from sticking. uncover and continue cooking til nice and thick. allow to cool slightly, stirring often. spoon into freezer containers, leaving 1/2-inch head space, refrigerate uncovered til cold; cover and freeze. | slice apples into a crock pot. cook on low until they're very soft, 4-5 hours. remove from crock pot and press soft apples through a sieve to remove the peels. stir in the splenda, cinnamon, cloves and allspice. return mixture to crock pot and cook another 3-4 hours on low setting. (mixture should reduce to about 4 cups). spoon into clean jars (those cute little half-pint jelly jars would be perfect),leaving an inch of headroom. cover with lids and freeze the jars that you want to use later. store thawed apple butter in the refrigerator. note: for oven prep, cook apples for 2 hours on 350°f after sieving and adding spices and splenda, return to oven for another hour. serving size listed is 1 tablespoon. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cover cabbage leaves with boiling water. let stand until leaves are limp. drain. mix beef, rice, 1/2 cup tomato sauce, garlic salt, pepper, onions and green pepper. put 1/3 cup in each leaf; roll, tucking in the sides. place, seam side down in baking dish. mix remaining tomato sauce with the sugar, pour over rolls. cover and bake at 350* for 45 minutes. remove from pan, pour juice in saucepan. mix cornstarch and water; stir into saucepan. cook and stir until mixture boils; cook 1 minute. serve with cabbage rolls. | preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray. blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry. combine the beef, onion, parsley,salt, thyme,garlic, and pepper,mix well, divide the meat into 8 equal portions on the cabbage leaves;roll or fold the leaves around filling; secure each cabbage roll with wooden toothpicks. place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together by hand the flour, sugar, soda, salt, eggs and fruit cocktail with juice. do not over mix and do not beat. pour into a 9x13 cake pan sprayed with pam. sprinkle 1/2 cup brown sugar and 1/2 cup chopped pecans over top of cake. bake at 325 degrees for 40 minutes. remove and place on a rack to cool. while cooling (15 minutes) in a medium pan bring to a slow boil the evaporated milk, sugar and butter. once the butter is melted and the slow boil is reached remove from heat and stir in the vanilla. with a carving fork poke"lots" of holes in the cake and slowly pour butter sauce evenly all through cake. | in a large mixing bowl stir cream cheese with a spoon until soft. add dry pudding mix, dry milk powder and water. mix well using a wire whisk. fold in 1/2 cup cool whip lite. add fruit cocktail. mix gently to combine. pour mixture into piecrust. refrigerate until ready to serve. when serving, top each piece with 1 tablespoon cool whip lite. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large pot heat olive oil. add peppers, celery, onion and garlic and saute until tender, around 5 minutes. mix in crushed tomatoes, wine and water. bring to a boil, add old bay seasoning, cayenne, salt and black pepper. cover and simmer for 35 minutes, stirring occasionally. add shrimp, cover and simmer for 5 minutes, then remove from heat. garnish with green onions. | fry salt pork over low heat, taking care not to scorch. when crisp, strain meat out (this is good in crackling bread), add chopped onion and cook until translucent. add water and celery; simmer for 15 minutes. add potatoes and seasonings; cook until potatoes are tender, about ten minutes. add milk and shrimp; heat to scalding point. blend butter and flour together; add to soup and continue heating for 3 or 4 more minutes, stirring constantly to keep smooth. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine taco seasoning and parsley in a clean plastic bag. add pork cubes and shake bag to coat pork. heat oil in heavy frying pan over medium-high heat. add pork and stirring, cook for about 5 minutes. add salsa and preserves to pan. reduce heat and simmer until pork is tender, about 15 minutes. in small jar, shake together the cornstarch and cold water. add cornstarch mixture to frying pan. stirring constantly, continue simmering until mixture has thickened. serve over hot, cooked egg noodles or rice. | coat pork cubes with taco seasoning. heat oil in a heavy nonstick skillet over medium high heat and saute pork 2-3 minutes, stirring occasionally until browned on all sides. add salsa and preserves. reduce heat to low, cover and simmer 15-20 minutes. serve with a nice rice dish, green vegetable and pinot blanc wine. enjoy! |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut prepared cucumbers in quarters lengthwise, then cut into 1/4 inch crosswise slices. combine vinegar, sugar, ginger and salt and pepper to taste in medium glass bowl, blend well. add cucumber slices, blend gently until slices are well coated. cover, let stand 15 to 30 minutes for flavors to blend. | stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. cover and refrigerate at least 3 hours, preferably overnight. footnotes: to make your own greek yogurt, place 2 1/2 cups of plain, nonfat yogurt in a strainer lined with several layers of cheesecloth. place over a bowl, cover, and refrigerate overnight. discard the liquid collected in the bowl, and proceed with the recipe! |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix the yeast, sugar, salt, and flour together. heat water and oil together until the heat from the bowl feels very very warm on your face when you hold it up. add to the dry ingredients and beat as much as possible. turn out onto a floured board and knead until smooth. place in a greased bowl and let rise until doubled. divide into four pieces; press each into a 16" pizza round pan. add sauce and toppings. bake for 20 minutes at 425 degrees fahrenheit. add the cheese during the last 4 to 5 minutes only of baking. makes four 16" pans. | preheat oven to 375 degrees. mix dry ingredients, then add egg, water, and oil. spread batter on a silicone baking mat on a cookie sheet. bake 8 minutes or until top is dry and bottom is crispy. flip crust over and bake an additional 5 minutes or so. crust can be made even more crispy by heating in a pan on the stovetop after baking. transfer to cookie sheet (minus silicone mat). top crust with sauce, cheese, and favorite toppings. bake until cheese is melted. broil to brown cheese and crisp pepperoni. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 3 ingredients. put cheese and dressing on right before serving. the easiest way to make the dressing is to mix it in a shaker. personally, i would add less sugar to this, i'd start with 1 c sugar and then add up to 1/2 c more, according to how sweet you like your dressing. my mom thought it was fine as is. | in a medium mixing bowl, combine chopped broccoli, bacon, onion, and cheddar cheese. in a small bowl, mix vinegar and sugar using a wire whisk until sugar is dissolved. add mayonnaise and continue to whisk together until uniform in mixture. keep salad and dressing chilled, and pour dressing over salad mixture just prior to serving. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir together all ingredients. store in an air-tight container. to make brownies: preheat oven to 350 degrees. mix all ingredients with 3 cups brownie mix, together with a wooden spoon. spread in a greased 13 x 7 inch cake dish. (batter does not need to be all the way into the corners) bake at 350 degrees for 28 minutes. | preheat oven to 350°f. combine pumpkin and yogurt in a large mixing bowl. add cake mix. using a mixer, combine ingredients int he bowl until it is completely mixed together. if mixture is too thick add a small amount of water, mix well. in 12 cup greased muffin tin, using a large serving spoon, divide batter. cook for 25-30 minutes, testing with a toothpick. let cool and enjoy. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix equal parts parmeasan cheese, dijon mustard, and mayonnaise. broil fish. at end of cooking time (depends on thickness of fish), spread mixture evenly over fish and return to broiler. broil for one to two more minutes or till mixture puffs and browns. | place fish filets in shallow baking dish. sprinkle with lemon juice. place fish under broiler for 5-7 minutes. while fish is broiling, mix together mayonnaise, cheese, onion, salt,pepper and tabasco; take fish out of oven. spread mixture over fish and return to broiler for 2-3 minutes. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f. coat fish with flour, set aside. melt margarine in large ovenproof skillet over medium heat. cook green onions in butter, stirring occasionally for 4 minutes. add fish and cook for 3 minutes, turn fillets and cook an additional 3 minutes. add wine and lemon juice to skillet and season fillets with salt and pepper. sprinkle fillets with parmesan cheese. bake 15 minutes, until hot and bubbly. | place fish filets in shallow baking dish. sprinkle with lemon juice. place fish under broiler for 5-7 minutes. while fish is broiling, mix together mayonnaise, cheese, onion, salt,pepper and tabasco; take fish out of oven. spread mixture over fish and return to broiler for 2-3 minutes. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375ºf. combine pecans, cheese, parsley, 2 tablespoons of the lemon juice and the oil. place fish in single layer in shallow baking dish; spread with pecan mixture. drizzle with remaining 1 tablespoons lemon juice. bake 10 to 12 minute or until fish flakes easily with fork. meanwhile, cook rice as directed on package, substituting broth for the water and adding broccoli to the boiling broth along with the rice. serve fish with the rice mixture. | place fish filets in shallow baking dish. sprinkle with lemon juice. place fish under broiler for 5-7 minutes. while fish is broiling, mix together mayonnaise, cheese, onion, salt,pepper and tabasco; take fish out of oven. spread mixture over fish and return to broiler for 2-3 minutes. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. heat butter in 9x13 pan until melted. mix the sugar, flour, and milk together and pour into hot pan. when the mixture is spread on bottom of pan, add the fresh peaches on top. bake for approximately 35 minutes or until golden brown. | - put fruit in bottom of 9x13-inch pan. -mix together flour, splenda, and butter until it resembles a course meal (cut in with pastry knife or fork). -sprinkle on top of fruit. because whole wheat pastry flour can be grainier than all purpose, i melted 1/2 stick of butter and poured over topping for added moisture. -bake at 350°f for 30 minutes, or as your oven allows. enjoy! |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. heat butter in 9x13 pan until melted. mix the sugar, flour, and milk together and pour into hot pan. when the mixture is spread on bottom of pan, add the fresh peaches on top. bake for approximately 35 minutes or until golden brown. | preheat oven to 400. in a large mixing bowl, combine biscuit mix, brown sugar, nutmeg, and cinnamon. using an electric mixer on low, mix in softened margarine until mixture is crumbly. add milk and blend thoroughly. spread batter evenly on bottom of an 8"-inch square pan coated with cooking spray. place peach slices on top of batter. pour reserved juice evenly over peaches. bake for 30 minutes. slice into 9 equal squares. refrigerate leftovers, then reheat before serving. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: trim the edges of the bread and set aside the trimmings. flatten the bread with a rolling pin. make sure that it is really flattened. take a piece of the bacon and cheese and lay them on one end of the bread. roll the bread together with the cheese and bacon and by using a small brush, seal the open end of the rolled bread with the eggs. heat the butter in a skillet. dip the whole roll in the eggs and roll in the grated bread trimmings until completely covered. fry until golden brown. (for a healthier alternative, bake the rolls instead of frying them and use only canadian bacon). | combine the cream cheese, mustard and chives in a bowl and mix well. spread the cheese evenly over one side of each tortilla. top each one with 1/4 cup of the swiss cheese. layer the lettuce and turkey ham over the cheese, leaving a 1/2-inch border around the edges. roll each one up tightly and wrap in plastic wrap. refrigerate for at least 30 minutes before serving. to serve, cut each roll diagonally in half. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place chicken drumsticks in ungreased shallow glass dish. mix remaining ingredients; pour over chicken. cover and refrigerate at least 1 hour. preheat oven to 375*. line broiler pan with aluminum foil. place chicken on rack in broiler pan. brush chicken with remaining sauce. bake 50 to 60 minutes or until done. | mix together the breadcrumbs and parmesan cheese. place on a large plate; set aside. place the beaten eggs in a shallow dish and the seasoned flour (seasoned with poultry seasoning and/or other seasonings of the chefs choosing) on another plate. roll each drumstick in seasoned flour to coat on all sides, then dip in the egg to coat and finally roll in the parmesan mixture, coating thoroughly on all sides. chill for 30 minutes. cook over hot coals for 30- 40 minutes, turning frequently, until browned on all sides and cooked through. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slash each drumstick in 3 places with a sharp knife. in a bowl combine all the ingredients and work the marinade into the drumstick meat. lay the drumsticks out in a single layer in a shallow pan or on a baking tray, leaving a little space between each if possible and pour over any excess marinade. bake at 180c for 20 to 30 minutes or until golden brown and bubbling (time will depend on size of drumsticks). serve with coleslaw. | mix together the breadcrumbs and parmesan cheese. place on a large plate; set aside. place the beaten eggs in a shallow dish and the seasoned flour (seasoned with poultry seasoning and/or other seasonings of the chefs choosing) on another plate. roll each drumstick in seasoned flour to coat on all sides, then dip in the egg to coat and finally roll in the parmesan mixture, coating thoroughly on all sides. chill for 30 minutes. cook over hot coals for 30- 40 minutes, turning frequently, until browned on all sides and cooked through. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1. preheat the oven to 360 degrees. 2. wash off the drumsticks. do not take off the skin! 3. put all the drumsticks in a large bowl and add salt and pepper. 5. the bottle of adjika is usually about 8.8 oz. i use about half of that small jar. mix the adjika with mayo. really depends on your taste. make sure every drumstick is rubbed with the sauce. 5. take out a dish which can fit all the drumsticks on there and line it with foil (or you can just rub down the dish with butter or spray with pam, so no foil is needed really) place the drumsticks. 6. bake for about 15-20 mins on one side and then flip them to bake for the same time on the over side. 7. if more time needed to cook leave them in for a little more. | mix together the breadcrumbs and parmesan cheese. place on a large plate; set aside. place the beaten eggs in a shallow dish and the seasoned flour (seasoned with poultry seasoning and/or other seasonings of the chefs choosing) on another plate. roll each drumstick in seasoned flour to coat on all sides, then dip in the egg to coat and finally roll in the parmesan mixture, coating thoroughly on all sides. chill for 30 minutes. cook over hot coals for 30- 40 minutes, turning frequently, until browned on all sides and cooked through. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: to make the sauce, place the shallot, garlic, tomato paste mixture, red wine vinegar, mustard, and worcestershire sauce in a screw top jar, cover with the lid, and shake vigorously until well blended. rinse the chicken drumsticks and pat dry with paper towels. place the drumsticks in a large oven proof dish, pour over the sauce, and let stand for at least 2 hours, in the refrigerator, occasionally spooning the sauce over the chicken. preheat the oven to 375°f/190°c. cook the chicken drumsticks in the oven for 20 to 25 minutes, or until thoroughly cooked. spoon the sauce over the chicken or turn the chicken over during cooking. transfer to a serving plate, sprinkle with chopped parsley. | mix together the breadcrumbs and parmesan cheese. place on a large plate; set aside. place the beaten eggs in a shallow dish and the seasoned flour (seasoned with poultry seasoning and/or other seasonings of the chefs choosing) on another plate. roll each drumstick in seasoned flour to coat on all sides, then dip in the egg to coat and finally roll in the parmesan mixture, coating thoroughly on all sides. chill for 30 minutes. cook over hot coals for 30- 40 minutes, turning frequently, until browned on all sides and cooked through. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: layer mushrooms and sliced tomatoes down the centre of a large platter. ring with the halved yellow and cherry tomatoes. in a small bowl, whisk together the remaining ingredients and drizzle this over the tomatoes. cover and marinate at room temperature for 30 minutes. | combine tomatoes, onion, pepper and cucumber in a bowl. combine fresh herbs, olive oil, vinegar and garlic. pour dressing over vegetable and toss lightly. salt and pepper, to taste. garnish with cheese and/or kalamata olives. garnish with sprigs of fresh herbs if desired. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425 degrees. bake crust 5 minutes and remove from the oven. reduce heat to 400 degrees. line the piecrust with tomatoes. sprinkle with salt, pepper, basil and chives. in a small bowl, mix the mayonnaise and cheese and mix well. carefully spread the mayonnaise mixture over the tomatoes slices, sealing mayonnaise mixture to the edges of the pie crust. bake 30-35 minutes until topping bubbles and begins to brown. serve immediately. | partially bake your pie crust. i use whole wheat pastry four, but you can use your favorite recipe. mix the mayo with the cheddar cheese. layer the pie as follows: 1/2 the tomatoes, 1/2 the onion, 1/2 the basil, 1/2 the mushrooms, 1/2 the swiss cheese, all the mayo and cheddar mixture, then repeat layers. bake at 350 for 35 to 40 minutes until golden. share with friends and enjoy! |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 6 ingredients. mix strawberries, eggs and oil. add to dry ingredients. stir carefully. put batter in 2 greased loaf pans. bake at 350° for approximately 1 hour. insert toothpick in middle of bread; if it comes out clean bread is done. cool 10 minutes before removing from pans. | thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 6 ingredients. mix strawberries, eggs and oil. add to dry ingredients. stir carefully. put batter in 2 greased loaf pans. bake at 350° for approximately 1 hour. insert toothpick in middle of bread; if it comes out clean bread is done. cool 10 minutes before removing from pans. | put the strawberries, apple, honey and vanilla bean into a saucepan and cook over medium heat for 15 minutes or until the strawberries are soft. add the jam setting mixture and bring to the boil and cook for 5 minutes, stirring often to prevent the jam from sticking to the pan. bottle the jam in sterilised jars. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel, cut oranges in thick slices. thinly slice onions. place orange slices in shallow serving dish. sprinkle with oil, vinegar and oregano (1 tsp. sugar or substitute optional). toss, then refrigerate for approximately 30 minutes. take out and toss oranges again. place layers of onions on top of oranges. add chives, olives and fresh pepper. | preheat the oven to 350 degrees. slice the orange into approximately 1/8 inch slices. cut 4 of the slices in half. using the other remaining slices, rub the top of the fish fillets with orange. discard those orange slices. place the fish fillets on a baking sheet. slice the green onion, green part only. scatter the green onion evenly on each fish fillet. place 2 of the slices on each fish fillet, on top of the onion. fasten the oranges to the fish with cloves. (one clove for each orange slice.). bake at 350 degrees for 15 minutes of until the fish flakes easily. serve the fish as is, but i don't recommend eating the orange. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine butter, sugar and 1 tsp almond extract in large bowl, beat at medium speed, til creamy. reduce speed to low; add flour, beat until well mixed cover; refrigerate at least 1 hour. preheat oven to 350 degrees f. shape dough into 1-inch balls. place 2" apart on ungreased cookie sheets. make indentation in center of each cookie with thumb (edges may crack slightly); fill each indentation with about 1/4 teaspoon jam. bake for 15 to 18 minutes til edges are lightly browned. let stand 1 minute; remove from cookie sheet. cool completely. meanwhile put powdered sugar in bowl stir in enough rum to make thick glaze, stir in almond extract stir til smooth. drizzle over cooled cookies; sprinkle with finely chopped almonds. | beat together butter, egg, vanilla, and enough flour so dough is no longer sticky. work in nuts. chill until firm enough to shape and roll into balls. place on ungreased cookie sheet. dip thumb in flour. press firmly in middle of each cookie. bake 15 mins or til golden brown on the bottom (350f). remove from oven. sprinkle with artificial sweetener. allow to cool. fill hollows with jam or jelly. keep refrigerated. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine marinade ingredients in large bowl. add drumsticks and turn to coat. cover and refrigerate several hours. drain drumsticks and reserve marinade. place chicken on wire rack in large baking dish. cook in moderate hot oven for about 35- 40 minutes, turning about half way brushing with reserved marinade. cook until tender. | in a large bowl, mix together the garlic and the soy sauce. add the chicken and turn to coat well. cover and marinate in the refrigerator for at least 1 hour. grill chicken over medium hot coals for 20-30 minutes turning from time to time and basting with any remaining marinade, until cooked through. serve hot. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. place drumsticks in shallow baking pan. bake for 45 minutes. combine salt, soy sauce, and honey and baste chicken. cover chicken and baste occasionally while cooking for an additional 15 minutes, or until tender. remove chicken to a serving dish, pour pan juices into a small saucepan or skillet. blend 1/2 cup cold water into flour, stir into pan juices. cook, stirring constantly until thickened and bubbly. serve sauce with drumsticks. | in a large bowl, mix together the garlic and the soy sauce. add the chicken and turn to coat well. cover and marinate in the refrigerator for at least 1 hour. grill chicken over medium hot coals for 20-30 minutes turning from time to time and basting with any remaining marinade, until cooked through. serve hot. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat broiler or grill. in a small mixing bowl, combine all ingredients except drumsticks and mix well. reserve 1/4 cup sauce in a separate dish. coat a broiler rack and pan with cooking spray and add chicken. broil 12-15 minutes or until no longer pink in center, turning and basting occasionally with sauce. remove from broiler and spoon reserved 1/4 cup sauce evenly over all. | in a large bowl, mix together the garlic and the soy sauce. add the chicken and turn to coat well. cover and marinate in the refrigerator for at least 1 hour. grill chicken over medium hot coals for 20-30 minutes turning from time to time and basting with any remaining marinade, until cooked through. serve hot. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in medium heavy saucepan combine all ingredients. bring to a boil, stirring constantly, reduce heat. simmer uncovered for 10 to 15 minutes or until thickened to desired consistency. to store, place in airtight glass container in the refrigerator for up to 2 weeks. | place oil in a large saucepan. add onions and garlic. saute over medium heat until translucent (approx. 2-3 minutes). mix the bouillon and water until partially dissolved. add bouillon mixture and all remaining ingredients to the saucepan. stir well using a wire whisk. simmer uncovered 25-30 minutes to allow flavors to meld. stir frequently. refrigerate overnight in a non-metallic container. sauce is best if prepared a day before use. keeps well refrigerated for 1 week. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash potatoes and cut them into semi-thin strips. place strips in a bowl and add cool water to cover the potatoes. wash out some of the"starch" and then drain the potatoes well. mix in the olive oil and sprinkle with salt. mix all of the potatoes well so that they all get coated evenly. spray a cookie sheet with pam and then place the potatoes on top. cook at 350f for approximately 20-25 minutes (more if you want them crunchy and brown) serve and enjoy! | scrub potatoes and cut into long 1/2-inch strips. place potato strips into ice water, cover, and chill for 1 hour or longer. remove potatoes and dry strips thoroughly. place garlic powder, onion powder, salt, white pepper, allspice, and pepper flakes in a plastic bag. toss potatoes in spice mixture. brush potatoes with oil. place potatoes in nonstick shallow baking pan. cover with aluminum foil and place in 475°f oven for 15 minutes. remove foil and continue baking uncovered for an additional 15 to 20 minutes or until golden brown. turn fries occasionally to brown on all sides. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: season meat, saute in oil until well browned. combine rice, mushrooms, consomme and water; place in a lightly greased casserole dish. arrange chops on top. place a slice of pepper, onion and tomato on top of each chop. cover tightly. bake at 350 degrees for 1 hour and 30 minutes. | preheat oven to 400 degrees. coat a baking sheet with cooking spray. combine cornflake crumbs, flour, paprika, thyme, garlic powder, cumin, salt, pepper and sugar in a large resealable plastic bag. brush egg white over both surfaces of each chop. place them, 1 or 2 at a time, in bag with mix, and shake bag to thoroughly coat pork. bake for 15 to 18 minutes, or until the pork is cooked through to an internal temperature of 145 degrees. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: season meat, saute in oil until well browned. combine rice, mushrooms, consomme and water; place in a lightly greased casserole dish. arrange chops on top. place a slice of pepper, onion and tomato on top of each chop. cover tightly. bake at 350 degrees for 1 hour and 30 minutes. | preheat oven to 375°f. trim fat from pork chops. place chops in a 13 by 9-inch baking pan. spread onion and peppers on top of chops. sprinkle with pepper and salt. refrigerate for 1 hour. cover pan and bake 30 minutes. uncover, turn chops, and continue baking for an additional 15 minutes or until no pink remains. garnish with fresh parsley. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: season meat, saute in oil until well browned. combine rice, mushrooms, consomme and water; place in a lightly greased casserole dish. arrange chops on top. place a slice of pepper, onion and tomato on top of each chop. cover tightly. bake at 350 degrees for 1 hour and 30 minutes. | heat the oil in a 10-inch skillet over medium-high heat. add the pork and cook until well browned on both sides. stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. reduce th heat to low. cover and cook for 10 minutes or until the pork is cooked through. sprinkle with the paprika. serve with ranch-style rice. ranch-style rice: heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. stir in 1 cup uncooked regular long-grain white rice and cook according to package directions. serving suggestion: serve with a vegetable blend. for dessert, serve chunky applesauce topped with cinnamon. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: season meat, saute in oil until well browned. combine rice, mushrooms, consomme and water; place in a lightly greased casserole dish. arrange chops on top. place a slice of pepper, onion and tomato on top of each chop. cover tightly. bake at 350 degrees for 1 hour and 30 minutes. | trim all fat from chops. beat egg white with evaporated skim milk. place chops in milk mixture and let stand for 5 minutes, turning chops once. meanwhile, mix together cornflake crumbs, bread crumbs, spices, and salt. spray a 9- x 13-inch baking pan with nonstick cooking spray. remove chops from milk mixture. coat thoroughly with crumb mixture. place chops in pan and bake in 375°f oven for 20 minutes. turn chops and bake 15 minutes longer or until no pink remains. yield: 6 servings - serving size: 1 pork chop (approx. 4 ounces). |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. cook spinach according to package directions; drain well, squeezing dry. mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well. place clean mushroom caps in baking dish or ovenproof casserole. spoon mixture into mushroom caps; sprinkle pine nuts over tops. bake, uncovered, at 350 degrees f. ,for 10-15 minutes. serve warm. | preheat oven to 350°f. remove the mushroom stems from the caps and finely chop the stems. in a large skillet, saute the chopped stems, onion, and pistachios in the butter over medium heat for 2 to 4 minutes, or until the stems and onion are tender. remove from heat and stir in the remaining ingredients. stuff each mushroom cap and place on am ungreased baking sheet. bake for 20 to 25 minutes, or until mushrooms are tender. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. cook spinach according to package directions; drain well, squeezing dry. mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well. place clean mushroom caps in baking dish or ovenproof casserole. spoon mixture into mushroom caps; sprinkle pine nuts over tops. bake, uncovered, at 350 degrees f. ,for 10-15 minutes. serve warm. | clean mushrooms and remove stems. place open side up in glass casserole dish; set aside. cook sausage and drain off excess fat. in a large mixing bowl combine sausage, cream cheese, and garlic. stuff caps and bake at 350°f in oven until cream cheese starts to brown (approximately 25 minutes). serve immediately. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. cook spinach according to package directions; drain well, squeezing dry. mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well. place clean mushroom caps in baking dish or ovenproof casserole. spoon mixture into mushroom caps; sprinkle pine nuts over tops. bake, uncovered, at 350 degrees f. ,for 10-15 minutes. serve warm. | note: this is the seasoning and rub site: http://www.mysecretpantry.com/searchprods.asp. preheat oven to 350°f. in a deep skillet, brown sausage, onions, bell pepper and mushroom stems. add salt, garlic powder and cayenne pepper. add water and bring to a boil adding rice and parsley. cover and remove from heat, letting stand for 15 minutes. blend mayonnaise and cheese together, then combine half of this mixture with the cooked sausage-rice mixture. stuff mushrooms caps, then spoon remaining mayo-cheese mixture on top of mushrooms. place stuffed mushrooms in 9x12 baking dish and bake for 35 minutes, until mushrooms are golden. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. cook spinach according to package directions; drain well, squeezing dry. mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well. place clean mushroom caps in baking dish or ovenproof casserole. spoon mixture into mushroom caps; sprinkle pine nuts over tops. bake, uncovered, at 350 degrees f. ,for 10-15 minutes. serve warm. | combine crab in a medium bowl with onions, oregano, thyme and pepper. add mayonnaise and 1/4 cup of cheese and mix well. preheat oven to 350 degrees. clean, dry and stem mushrooms; discard stems. scoop out and discard gills. fill mushrooms with the crabmeat mixture. brush olive oil on mushroom caps; place stuffed caps on a cookie sheet lined with aluminum foil. sprinkle with 3 tbsp cheese and paprika; bake for 15 minutes and serve. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. cook spinach according to package directions; drain well, squeezing dry. mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well. place clean mushroom caps in baking dish or ovenproof casserole. spoon mixture into mushroom caps; sprinkle pine nuts over tops. bake, uncovered, at 350 degrees f. ,for 10-15 minutes. serve warm. | heat olive oil in a small frying pan. add mushrooms sliced into fourths. fry over medium heat until mushrooms darken. add finely chopped/pressed garlic, basil and salt. fry for about 2-3 minutes. add bread crumbs, stir until bread crumbs cover mushrooms. add parmesan cheese over top, mix together until melted and immediately remove from heat. enjoy! |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees f. cook spinach according to package directions; drain well, squeezing dry. mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well. place clean mushroom caps in baking dish or ovenproof casserole. spoon mixture into mushroom caps; sprinkle pine nuts over tops. bake, uncovered, at 350 degrees f. ,for 10-15 minutes. serve warm. | brown whole pkg sausage in skillet at med temperature. add chopped onions, and garlic. when the onions and garlic look done add the shroom stem, cook until they release their juices. now add the cream cheese, stir until it's mixed into the whole mixture. wipe the shroom caps with damp cloth. now stir in your parmesan cheese into your sausage mix and fill caps. place in 9x11 buttered glass pan. put in 350 oven for 30 minute. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375° f. coat 2 baking sheets w/ nostick spray. in large bowl, combine flour, oats, baking soda, and salt. mix well in another bowl combine sugar, butter, egg whites, milk, and vanilla. mix well and add flour mixture, stirring until just moistened. stir in chocolate pieces. bake 10 to 12 minutes. these cookies are extremely delicious and you cannot tell that they are low fat and low cal! everyone who has tried this recipe has loved it! | preheat oven to 350f. lightly coat 2 baking sheets with cooking spray. in a large bowl, whisk together flour, baking soda, and salt. in a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy. add the sugars, egg, applesauce, milk, and vanilla and beat one minute. stir in chocolate chips and the flour mixture. drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes. remove and cool on a baking rack. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375° f. coat 2 baking sheets w/ nostick spray. in large bowl, combine flour, oats, baking soda, and salt. mix well in another bowl combine sugar, butter, egg whites, milk, and vanilla. mix well and add flour mixture, stirring until just moistened. stir in chocolate pieces. bake 10 to 12 minutes. these cookies are extremely delicious and you cannot tell that they are low fat and low cal! everyone who has tried this recipe has loved it! | preheat oven to 375°f. combine flour, baking soda, and salt in a small bowl, set aside. beat butter, splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; gradually add flour mixture, beating until blended, stir in chocolate chips. spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375° f. coat 2 baking sheets w/ nostick spray. in large bowl, combine flour, oats, baking soda, and salt. mix well in another bowl combine sugar, butter, egg whites, milk, and vanilla. mix well and add flour mixture, stirring until just moistened. stir in chocolate pieces. bake 10 to 12 minutes. these cookies are extremely delicious and you cannot tell that they are low fat and low cal! everyone who has tried this recipe has loved it! | preheat oven to 375°. in medium bowl, beat butters and brown sugar together until well blended. add egg and vanilla continuing to beat well. stir together flour, cocoa, baking soda and salt. add dry ingredients alternately with milk to butter mixture. stir in small chocolate chips (or chopped chocolate). drop by teaspoonfuls onto ungreased cookie sheet. flatten tops of cookies using the bottom of a glass or the palm of your hand. (note these cookies do not spread.) bake 7 to 9 minutes or just until set. remove from cookie sheet to wire rack. cool completely. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375° f. coat 2 baking sheets w/ nostick spray. in large bowl, combine flour, oats, baking soda, and salt. mix well in another bowl combine sugar, butter, egg whites, milk, and vanilla. mix well and add flour mixture, stirring until just moistened. stir in chocolate pieces. bake 10 to 12 minutes. these cookies are extremely delicious and you cannot tell that they are low fat and low cal! everyone who has tried this recipe has loved it! | preheat oven to 350. blend 2 cups of the oats until finely ground and floury. cream butter until soft and smooth. mix in brown sugar. add eggs and vanilla extract and mix well until blended. in another bowl, stir together both the ground and the whole oatmeal, the baking soda and salt. add the dry ingredients to the butter mixture just until blended. add chocolate chips and mix until blended. drop by teaspoon onto the cookie sheet, leaving 3" between them, as they will spread. bake for 13 to 15 mintues until lightly brownd. let cool on the pan, then remove with a spatula. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375° f. coat 2 baking sheets w/ nostick spray. in large bowl, combine flour, oats, baking soda, and salt. mix well in another bowl combine sugar, butter, egg whites, milk, and vanilla. mix well and add flour mixture, stirring until just moistened. stir in chocolate pieces. bake 10 to 12 minutes. these cookies are extremely delicious and you cannot tell that they are low fat and low cal! everyone who has tried this recipe has loved it! | cream butter and sugars well until light and fluffy. add eggs and vanilla, mix well. add 1 cup of the flour, baking soda and salt, mix well. add remaining 1 1/2 cups of flour, mix well. add chocolate chips and combine. drop dough by spoonfuls onto cookie sheets. bake at 375 degrees for 8-10 minutes. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375° f. coat 2 baking sheets w/ nostick spray. in large bowl, combine flour, oats, baking soda, and salt. mix well in another bowl combine sugar, butter, egg whites, milk, and vanilla. mix well and add flour mixture, stirring until just moistened. stir in chocolate pieces. bake 10 to 12 minutes. these cookies are extremely delicious and you cannot tell that they are low fat and low cal! everyone who has tried this recipe has loved it! | preheat oven to 375°f. cream butter with splenda and splenda brown in a mixer until light and smooth. add egg, cream and vanilla, and mix until incorporated. gradually add flours, baking soda and salt. turn off mixer and fold in nuts and chips. drop mixture by spoonfuls onto a parchment lined baking sheet. bake at 375f for about 5 minutes and flatten slightly with spatula. finish baking a further 6 minutes, or until lightly browned and set (time depending on size). cool for a minute on pan until they firm a bit, then finish cooling on a wire rack. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375° f. coat 2 baking sheets w/ nostick spray. in large bowl, combine flour, oats, baking soda, and salt. mix well in another bowl combine sugar, butter, egg whites, milk, and vanilla. mix well and add flour mixture, stirring until just moistened. stir in chocolate pieces. bake 10 to 12 minutes. these cookies are extremely delicious and you cannot tell that they are low fat and low cal! everyone who has tried this recipe has loved it! | preheat oven to 375°f place foil/parchment paper on cookie sheets and counter to save time. combine butter flavor crisco, brown sugar, milk, and vanilla in bowl. beat at medium speed of electric mixer until well blended. beat egg into mixture. combine flour, salt, baking soda, mix into creamed mixture until blended. stir in chips. drop cookies on parchment paper/foil. bake 8-10 minutes. be careful not to over bake. place on a cooling rack. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375° f. coat 2 baking sheets w/ nostick spray. in large bowl, combine flour, oats, baking soda, and salt. mix well in another bowl combine sugar, butter, egg whites, milk, and vanilla. mix well and add flour mixture, stirring until just moistened. stir in chocolate pieces. bake 10 to 12 minutes. these cookies are extremely delicious and you cannot tell that they are low fat and low cal! everyone who has tried this recipe has loved it! | heat oven to 375 degree farenheit. toast walnuts for 5 minutes stirring once when oven reaches temperature. stir or sift together flour, baking soda and salt (i used my food processor, the best sifter ever!). beat butter, granulated sugar blend and brown sugar blend together until slightly creamy. add eggs and vanilla and beat well. stir in sugar free chips and nuts, if desired. drop by rounded teaspoons on ungreased cookie sheet. bake 7 to 9 minutes or until edges are slightly browned. cool slightly and remove to wire rack to cool completely. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375° f. coat 2 baking sheets w/ nostick spray. in large bowl, combine flour, oats, baking soda, and salt. mix well in another bowl combine sugar, butter, egg whites, milk, and vanilla. mix well and add flour mixture, stirring until just moistened. stir in chocolate pieces. bake 10 to 12 minutes. these cookies are extremely delicious and you cannot tell that they are low fat and low cal! everyone who has tried this recipe has loved it! | .heat oven to 350°f in medium bowl, beat margarin, egg and vanilla until light and well combined. stir together splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. stir in small chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 7 to 9 minutes or just until set (do not over bake). remove from cookie sheet to wire rack. cool completely. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375° f. coat 2 baking sheets w/ nostick spray. in large bowl, combine flour, oats, baking soda, and salt. mix well in another bowl combine sugar, butter, egg whites, milk, and vanilla. mix well and add flour mixture, stirring until just moistened. stir in chocolate pieces. bake 10 to 12 minutes. these cookies are extremely delicious and you cannot tell that they are low fat and low cal! everyone who has tried this recipe has loved it! | preheat oven to 375. mix both kinds of splenda with margarine until combined. add applesauce, yogurt, and vanilla. in a separate bowl, combine flour, baking soda, and salt. stir flour mixture into margarine mixture. fold in chocolate chips. drop by spoonful onto greased or lined cookie sheet. bake for 8-12 minutes. cool 1 minute before removing to cooling racks. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375° f. coat 2 baking sheets w/ nostick spray. in large bowl, combine flour, oats, baking soda, and salt. mix well in another bowl combine sugar, butter, egg whites, milk, and vanilla. mix well and add flour mixture, stirring until just moistened. stir in chocolate pieces. bake 10 to 12 minutes. these cookies are extremely delicious and you cannot tell that they are low fat and low cal! everyone who has tried this recipe has loved it! | preheat oven to 350 degrees fahrenheit. cream butter, brown sugar, splenda granulated sweetener, and vanilla together in a medium mixing bowl. mix until well blended and creamy. add eggs one at a time mixing well after each addition; scrape sides of bowl . add whole wheat and all-purpose flour, baking soda, and salt. mix until well blended. stir in chocolate chips. place level tablespoons of cookie dough on an ungreased baking sheet. bake 8 to 10 minutes or until golden brown. remove from oven and cool on a wire cooling rack. calories: 90 per cookie. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375° f. coat 2 baking sheets w/ nostick spray. in large bowl, combine flour, oats, baking soda, and salt. mix well in another bowl combine sugar, butter, egg whites, milk, and vanilla. mix well and add flour mixture, stirring until just moistened. stir in chocolate pieces. bake 10 to 12 minutes. these cookies are extremely delicious and you cannot tell that they are low fat and low cal! everyone who has tried this recipe has loved it! | preheat oven to 375 degrees f. pour flour and "i can't believe it's not butter" into medium bowl and stir well. add splenda, egg, vanilla, salt, and chocolate chips into bowl. stir until a consistent batter forms. cover cookie sheet with wax paper. spoon teaspoon sized globs of dough onto wax paper. put in the oven and cook for 20 minutes, checking often. enjoy. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375° f. coat 2 baking sheets w/ nostick spray. in large bowl, combine flour, oats, baking soda, and salt. mix well in another bowl combine sugar, butter, egg whites, milk, and vanilla. mix well and add flour mixture, stirring until just moistened. stir in chocolate pieces. bake 10 to 12 minutes. these cookies are extremely delicious and you cannot tell that they are low fat and low cal! everyone who has tried this recipe has loved it! | preheat oven to 350 degrees f. combine the first five ingredients in a large bowl. in a smaller bowl, combine the next six ingredients. slowly add to wet ingredients, mixing but just to get everything combined. stir the last two ingredients into the large bowl. mix well. drop by spoonful. onto greased baking sheet, and flatten with the back of a spoon. bake 10 to 15 minutes. transfer from pan to wire rack for cooling. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine egg, milk, and 1 tablespoon vegetable oil; gradually add to flour, beating until smooth. dip eggplant in flour mixture; fry in hot oil until golden brown. drain well on paper towels, and set aside. combine the next 9 ingredients in a medium saucepan, mixing well. simmer sauce 10 minutes. arrange half of eggplant slices in a lightly greased 13x9 inch baking dish. top with half of mozzarella cheese. spoon half of tomato mixture over cheese. repeat layers. top with parmesan cheese. bake at 350 degrees for 30 to 40 minutes or until sauce is bubbly. | preheat oven to 400°f. wash and peel eggplant; cut crosswise into 1/2-inch slices. combine egg and water; dip eggplant slices into egg mixture, then into flour, turning to coat both sides. in a large skillet cook eggplant, half at a time, in hot oil for 4 to 6 minutes or until golden, turning once. (if necessary, add additional oil.) drain on paper towels. place the eggplant slices in a single layer in an ungreased 2-quart rectangular baking dish. (if necessary, cut slices to fit.) sprinkle with parmesan cheese. top with spaghetti sauce and mozzarella cheese. bake, uncovered, in a 400°f oven for 10 to 12 minutes or until heated through. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place white melts and coconut cream in a small pan. cook, over low heat, stirring constantly, fo 3- 5 minutes or until combined. remove from heat and stir in coconut, liqueur and lime rind. transfer to a bowl, cover and refrigerate for 1 hour or until firm enough to roll into balls. line a tray with baking paper. use hands to roll 2 teaspoons of mix into a ball and place on lined tray. place tray in refrigerator for another 30 minutes or until firm. place baking cocoa in a bowl. roll each ball in cocoa to coat. transfer to serving platter. | chop bananas into a large bowl and using a potato masher, mash until they are smooth. mix in orange juice and rind. stir in almonds, mixing well to blend evenly. place the mixture in the fridge and chill 30 minutes. using a sharp knife, finely chop the blanched almonds into small pieces. mix the chopped almonds into the cocoa powder and place on a flat plate. remove banana mixture from fridge and divide into 10 portions. roll each portion into a small ball, using lightly floured hands. roll each ball into the cocoa mixture, rolling each on evenly to give a good coating. press gently before placing into small muffin papers and chilling 30 mins once again. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place bones in large stockpot, add water to cover by 6 inches. bring to boil, reduce heat and boil gently for 45 minutes. stir in salt, garlic powder. then add corn, celery and carrots. boil another 15 minutes. add potatoes, tomatoes, zucchini, onion, cabbage, and bell pepper. boil for 15 minutes longer. ladle soup into 6 large bowls. add 1 cup rice to each bowl. squeeze juice from a lomon wedge over each bowl. serve immediately as a main course. | in a large pot combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons of the cilantro, cayenne, salt, and pepper. add water to cover and stir well. cover and simmer on low for 2 hours. uncover, stir, and simmer for an additional hour uncovered. just before serving, stir in the cumin, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro; serve and enjoy. corn may also be added to this recipe, as well as a dollop of sour cream as garnish. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice the onions very thin and place them in a plastic or glass dish. combine the vinegar, water, sugar, and salt. mix well to dissolve the sugar and salt. pour over the sliced onions and mix well. put a plate on top of the onions and set a weight on it. a plastic bottle of oil and vinegar works well. let the onions sit on the counter all day- overnight is best. drain the onions (you will wonder where all the liquid came from!). combine the dressing and celery seed and toss with onions. put in a serving bowl and serve. | slice the onions very thinly (very important). melt margerine over low heat and add onions. cook over low heat for 1- 1 1/2 hours until carmelized, stirring every five minutes. add garlic, thyme and bay leaf this will make about 3 cups of onions. for each cup add one cup of broth made from the boullion. combine with 1/2- 1 tbsp of worcestershire sauce (to taste). add dry white wine and port wine remove the bay leaf from the soup and ladle the soup into 4 individual soup bowls or crocks, leaving 1 inch from the top of each bowl. cut the sourdough bread into chunks and add them to each bowl of soup. garnish with grated gruyère cheese (optional) freeze the onions in one cup portions so you can make fresh soup whenever you want it. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice the onions very thin and place them in a plastic or glass dish. combine the vinegar, water, sugar, and salt. mix well to dissolve the sugar and salt. pour over the sliced onions and mix well. put a plate on top of the onions and set a weight on it. a plastic bottle of oil and vinegar works well. let the onions sit on the counter all day- overnight is best. drain the onions (you will wonder where all the liquid came from!). combine the dressing and celery seed and toss with onions. put in a serving bowl and serve. | in boiling salted water cook onions till tender about 20 minutes, drain and cool. thickly slice the onions and place on a large platter. place olives and pasley over onons. mix remaining ingredients and pour over the onions. serve at room temperature. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°. mix dry cake mix, 1 egg and oil until crumbly. reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan. bake for 15 minutes. beat cream cheese, sugar, lemon juice and 1 egg until light and smooth. spread over baked layer and sprinkle with reserved crumb mixture. bake for 15 minutes more. cool completely and cut into bars. store in refrigerator. | heat oven to 350 degrees f. coat 13x9-inch baking pan with no-stick spray. mix together graham cracker crumbs and margarine with a fork until evenly moistened. press evenly into bottom of prepared pan. beat cream cheese until smooth using an electric mixer. gradually beat in sweetened condensed milk. add eggs, lemon juice, vanilla, and flour. mix well. pour over graham cracker crust. stir jam until smooth. drop by small spoonfuls over surface of filling. with a knife swirl jam gently through filling to create marble effect. bake 25 to 30 minutes or until center is set. cool to room temperature. chill. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°. mix dry cake mix, 1 egg and oil until crumbly. reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan. bake for 15 minutes. beat cream cheese, sugar, lemon juice and 1 egg until light and smooth. spread over baked layer and sprinkle with reserved crumb mixture. bake for 15 minutes more. cool completely and cut into bars. store in refrigerator. | preheat oven to 350 degrees. beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended. add eggs; mix just until blended. pour into crust. bake 40 minutes or until center is almost set. cool and refrigerate at least 4 hours. garnish with addition lemon yest if desired. store leftover cheesecake in refrigerator. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put all the fruit onto a chopping board and cut all pieces until a good eating size then place in the serving bowl. on top of that put your 2 scoops of ice-cream or cream. place the 2 pieces of chocolate on top of the ice-cream or cream. then place the jelly around all edges of the serving bowl. | put these ingredints in a bowl strawberries and grapes. sprinkle with 2 packs of the sweet n low. cover and keep in refridge over night. the next day mix together cream cheese, vanilla, 3 packs sweet n low and cool whip. add to the strawberrys and grapes. after this is mixed add the bananas and fold into the fruit mix. top with granola cereal. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: chop cabbage. saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit. add the garlic (more if you like). mix to combine. season with salt, pepper, splenda and red pepper flakes. top with spinach. cover to allow spinach to wilt. serve immediately -- but delicious cold, as well. | in a very large skillet, heat oil on medium-high heat. add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes. place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook macaroni according to package directions; drain. rinse macaroni and set aside. combine next 6 ingredients; add macaroni; and stir well. spoon mixture into a lightly greased 2-quart casserole. sprinkle with paprika, and bake at 350 degrees for 45 minutes. | cook macaroni according to package. directions, omitting salt. drain; set aside. melt margarine in medium saucepan over medium heat. add flour, paprika and salt; cook and stir 1 minute. add broth; bring to a simmer for 2 minutes or until sauce thickens. add cheese spread; cook and stir until cheese melts. combine tuna and pasta in medium bowl; pour sauce mixture over tuna mixture; toss to coat. garnish with additional paprika, if desired. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook macaroni according to package directions; drain. rinse macaroni and set aside. combine next 6 ingredients; add macaroni; and stir well. spoon mixture into a lightly greased 2-quart casserole. sprinkle with paprika, and bake at 350 degrees for 45 minutes. | boil water with 1 tsp salt in 3-qt saucepan. add macaroni and cook until tender but firm. drain. grease 2-qt baking dish and preheat oven to 350°f. in 1-qt saucepan over medium heat, melt 2 tbsp butter and toss in breadcrumbs. set aside. in 2-qt saucepan over medium heat, melt remaining butter. add onion and cook until tender, about 5 minute. blend in flour, mustard, pepper and 1 tsp salt. stir in milk; cook until thickened - stirring continuously. remove from heat, stir in cheese. pour macaroni into baking dish and pour cheese over macaroni. sprinkle crumb mixture over top. bake for 20 minutes uncovered. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook macaroni according to package directions; drain. rinse macaroni and set aside. combine next 6 ingredients; add macaroni; and stir well. spoon mixture into a lightly greased 2-quart casserole. sprinkle with paprika, and bake at 350 degrees for 45 minutes. | medium sauce pan. melt butter. add flour, salt, pepper,. whisk till paste forms. add milk raise heat add cheese. whisk constantly add oregano and nutmeg. boil / drain elbow shells per instructions. preheat oven 350. grease 9 x 12 high sided baking pan. pour in cheese sauce then elbow on top. gently blend. top with peperica. bake mid rack 30-40 minutes rotating once. sets up in 5 minutes. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut your chicken tenderloins and red pepper into bite-sized pieces. cook both in a skillet using half the bottle of italian dressing. after it's cooked, drain about 3/4 of the liquid. the other 1/4 will be added to the pasta. boil pasta until tender and then drain. mix pasta, chicken and pepper mixture, and spices into one casserole dish. add leftover dressing and chill. | cook pasta. drain, rinse and cool and set aside. slice tomatoes, cucumber and green onions. mix together tuna, green onions, lemon juice, splenda and miracle whip. divide lettuce onto two plates. divide tuna mixture and place on bed of lettuce on each plate. divide tomato and cucumbers and place on plates, alternating slices. serve. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a pan, roast the dals, sesame seeds and red chillies till they are brown. grind the roasted ingredients alongwith green chillies, hing, jaggery, turmeric powder, chickpeas and tamarind to a fine paste. set aside. in a pan, heat the oil and allow the mustard seeds to splutter. add the cut pineapples and fry till they lose their moisture. add the required salt and the ground masala. add 2 cups of water and boil for about 10 minutes. serve hot or cold with chappatis. | placre all ingredients (excluding the garnish) in a food processor or blender and puree until smooth. taste and add more seasoning if desired. refrigerate until ready to serve (can be prepared one day in advance; stir before serving). ladle 6 to 8 ounces into chilled soup bowls and sprinkle with red and green bell peppers, cucumber, and cilantro. if you want more fire in your soup, don't forget to add minced jalapeno or serrano chile along with the garnish. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: warm oil in a saucepan over medium low heat. add garlic and shallot; cook until soft. add tomato paste, orange juice, vinegar, mustard, paprika, salt and pepper. simmer over low heat 15 to 20 minutes, stirring often. baste over fish or chicken. refrigerate and allow to marinate for 1-3 hours. grill and serve. | sauté onion in small amount of olive oil until caramelized. add other ingredients, blend well and heat through. adjust heat or sweetness with more or less spices or preserves. may add other ingredients as desired such as smoke flavor, worcestershire sauce or fresh ginger. delicious on ribs, pork or chicken. simple, yet very good! |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place apple mixture in a deep dish pie pan. sprinkle with sugar and cinnamon. mix topping ingredients, except the cinnamon and butter, with a fork until blended. sprinkle topping over apples. drizzle melted butter over topping. sprinkle with cinnamon. bake at 375°f degrees for 40 minutes. | take apples, put them in a pot of boiling water (just enough to cover them). mix in cinnamon and splenda brown sugar. once these get soft drain them. then in the same pan mix up pudding mix and water. then mix the pudding and the apples all together and put them in my small baking dish. top it with oatmeal mixed with splenda brown sugar and a little bit of egg white and small amount of butter. bake at around 375 until topping gets crunchy usually 10 minutes. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: for the cake: blend sugar, oil and eggs. add dry ingredients altering with the milk. add vanilla, nuts and prunes. bake in a 13x9x2" pan at 300 degrees for 45-60 minutes. while hot and still in pan pour icing over the cake. for the icing: mix all ingredients in saucepan and bring to a boil. remove from heat and pour over cake. use fork to pierce holes in cake to absorb icing. | add juice and prunes boil. chop prunes up finely. cream powdered milk with butter. add egg. add flour, baking powder, baking soda, cinnamon, and salt. add chopped prunes.and juice that has cooled mix well. bake in a greased 9 x 10 inch pan at 325 degrees fahrenheit for 35 to 45 minutes until cake tests done.i have put this in 8 inch round cake pan and it only too15 20 minutes to cook but my oven is wonky ,so check. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place oil and butter in a shallow cooking pan and place in 375ºf oven to melt butter, set aside. in a large paper sack, combine dry ingredients. roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover. place on a plate until all pieces are coated. leave any excess butter and oil in pan. place chicken in the pan skin side down (or its just as good if you remove all the skin first). bake at 375ºf for 45 minutes. turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble. | preheat oven to 350°f. add 1/2 teaspoon of poultry seasoning to milk. combine all other spices with cornflake crumbs and place in a plastic bag. wash chicken and pat dry. dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs. refrigerate for 1 hour. remove from refrigerator and sprinkle lightly with paprika for color. evenly space chicken on greased baking pan. cover with aluminum foil and bake 40 minutes. remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away from the bone with a fork. the drumsticks may require less baking time than the breasts. crumbs will form a crispy “skin.”. (do not turn chicken during baking). |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel cucumbers then slice in half, length wise, scoop out seeds. slice cucmbers into 1 to 2 inch chunks and put in colander. sprinkle cucumbers with alot of salt. mix well. let cucumbers sit for 30 minutes. slice red onion in half. slice halves to make thin, crescent shaped pieces of onion. put onion in large bowl. while cucumbers sit, mix sauce. in a small plastic bowl with lid, mix vinegar, oil, sugar, paprika and dill. put the lid on and shake to mix. set aside. rinse cucumbers well and press water out. put cucumbers in bowl with onions. pour sauce over cucumber/onion mixture and mix well. cover and put into refrigerator to chill for 1 hour. | peel cucumbers, cut lengthwise, seed and cut into half moons. in a large bowl, combine cucumbers and salt and mix well. add sugar, soy sauce, rice wine vinegar, and sesame oil and mix well. sprinkle with sesame seeds and mix. let marinate for 20 minutes before serving. no good if prepared way in advance. when i take to a bbq i bring the dressing on the side and 20 minutes before serving i add the dressing. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel cucumbers then slice in half, length wise, scoop out seeds. slice cucmbers into 1 to 2 inch chunks and put in colander. sprinkle cucumbers with alot of salt. mix well. let cucumbers sit for 30 minutes. slice red onion in half. slice halves to make thin, crescent shaped pieces of onion. put onion in large bowl. while cucumbers sit, mix sauce. in a small plastic bowl with lid, mix vinegar, oil, sugar, paprika and dill. put the lid on and shake to mix. set aside. rinse cucumbers well and press water out. put cucumbers in bowl with onions. pour sauce over cucumber/onion mixture and mix well. cover and put into refrigerator to chill for 1 hour. | slice the tomatoes and cucumber in thin slices; arrange on salad plates alternating cucumber and tomatoes. in a small dish, combine the vinegar, oil and sugar; drizzle over sliced tomatoes and cucumber; sprinkle with fresh basil. can be served immediately or refrigerate for 30 minutes prior to serving. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel cucumbers then slice in half, length wise, scoop out seeds. slice cucmbers into 1 to 2 inch chunks and put in colander. sprinkle cucumbers with alot of salt. mix well. let cucumbers sit for 30 minutes. slice red onion in half. slice halves to make thin, crescent shaped pieces of onion. put onion in large bowl. while cucumbers sit, mix sauce. in a small plastic bowl with lid, mix vinegar, oil, sugar, paprika and dill. put the lid on and shake to mix. set aside. rinse cucumbers well and press water out. put cucumbers in bowl with onions. pour sauce over cucumber/onion mixture and mix well. cover and put into refrigerator to chill for 1 hour. | chop the cilantro. coarsely chop the cucumber, white onion, and roma tomatoes (de-seeded prior to chopping). finely chop the green onions, both green and white parts. mix all ingredients in a container and refrigerate. best if chilled for at least 1-2 hours, excellent if you leave it overnight. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown the ground beef in a dutch oven with about 1/2 bottle chili powder. add to this the can of chiles, the crushed tomatoes and the tomatoe sauce (rinse out the tomatoe cans with about 1/3 can of water and add this as well). simmer for about 5 minutes to blend and then dump in all four cans of undrained beans. next, stir in the cocoa powder and simmer for another 5 or 10 minutes. add a couple of teaspoons of salt and some freshly ground green peppercorns. taste and add additional salt and pepper and chili powder if needed. simmer for about an hour and serve. | brown hamburger and onion. drain grease. in large soup pot, put browned ground beef and all the other ingredients. add enough chili powder to make it hot to your taste. cook until celery is tender, about 30- 40 minutes. serve with cornbread or oyster crackers. i like to also use jalapeno or other types of peppers depending on what i may have on hand. some people like to add diced carrots to their chili too. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in large skillet. add chicken and cook, stirring frequently until lightly browned. stir in seasonings. add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender. heat oven to 425°. sprinkle pizza pan with semolina flour and press dough into pan. pre-bake dough until it is a very light golden brown, about 6 minutes. remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese. bake for another 15 minutes until crust is golden brown. | cut the chicken breast into strips. slice 1 red bell pepper and 1 green bell pepper into strips, throwing out the seeds. put the chicken and peppers in a bowl and season them with a dash of onion powder and garlic powder. in a medium-sized sauce pan on medium heat, sauté the chicken and pepper strips in 1 tablespoons canola oil for about 10 minutes, then place them onto a paper towel. after the towel has absorbed any excess oil, place chicken and peppers onto a large, whole-wheat tortilla. add 1/2 cup shredded cheddar cheese and wrap it up. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease and flour a 9x13 inch pan. in a small bowl, combine flours, baking powder, cinnamon and salt; set aside. in a large bowl with electric mixer at high speed, beat margarine, sugar, eggs until fluffy and light. on low speed, mix in flour mixture until well blended. stir in carrot, zucchini, and sunflower seeds. spread batter in pan and bake 30 to 35 minutes at 350 degrees f. cool completely on wire rack. frost with cream cheese frosting. ----creamcheese frosting----. stir all frosting ingredients together until smooth and creamy. | adjust rack to lower third of oven; preheat oven to 400 degrees. line a baking sheet with parchment paper. sift together flour, baking powder and salt into a large bowl. cut in butter until mixture resembles coarse meal. toss in carrot and zucchini. gradually add milk, stirring until dough forms a cohesive ball. working on a lightly floured surface, pat soft, moist dough with your fingertips into a 6-inch square about 3/4 inch thick. using a floured knife, cut into sixteen 1 1/2-inch squares. set squares 1 1/2 inches apart on baking sheet. bake for about 15 to 20 minutes, until the biscuits are pale golden. serve warm or cool. or let cool completely, wrap in aluminum foil and freeze. reheat in a 325 degrees oven for about 10 minutes. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400. cover raisins with boiling water and cook 5 minutes. drain, reserving 6 tablespoons juice. cream together shortening and sugar, add eggs and beat until smooth. sift flour with salt, soda, and spices; mix with oatmeal and bran and add to first mixture alternately with raisin liquid. add nuts. drop on greased cookie sheet and bake 10-12 minutes. | preheat oven to 350. spray 2 cookie sheets with butter-flavored cooking spray. in a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, brown sugar, and sweetener. melt margarine and blend into oats mixture. add egg, applesauce, yogurt and raisins. mix gently to combine. drop by tbsp to form 24 cookies on prepared cookie sheets. bake 20 to 22 minutes. place cookie sheets on wire racks and allow to cool completely. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400. cover raisins with boiling water and cook 5 minutes. drain, reserving 6 tablespoons juice. cream together shortening and sugar, add eggs and beat until smooth. sift flour with salt, soda, and spices; mix with oatmeal and bran and add to first mixture alternately with raisin liquid. add nuts. drop on greased cookie sheet and bake 10-12 minutes. | preheat the oven to 375°f combine flour, baking powder, baking soda, cinnamon and salt. in a separate bowl add butter and sugar and beat until smooth. add the applesauce, molasses, egg and vanilla. add the applesauce mixture to the flour mixture and mix well. then add the oats and raisins. drop a tablespoon of dough onto baking sheet about two inches apart. bake until slightly golden, about 12 minutes. cool for about 5 minutes. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: for the broiler: line the broiler pan with foil, spray with pam. place chicken, skin side down. mix the dry ingredients and sprinkle 1/2 on the chicken. broil according to your oven directions, or put 4-6 inches from heat. broil 20- 25 minutes. turn and sprinkle with other half of dry ingredients, top with lemon slices. broil until brown, 15 to 20 minutes. or cook on your outdoor grill using the same method of sprinkling on the herbs and using the lemon slices. | preheat grill on medium. rinse chicken and pat dry-place in 8x8 foil pan. juice lemon-place juiced lemon halves in chicken cavity. mix lemon juice, olive oil, italian seasoning, salt, and pepper-brush about half over chicken. place pan on grill over indirect heat and cover-cook 1-2 hours depending on your grill and the size of your chicken-baste with remaining mixture halfway through cooking time. let sit for 10-15 minutes before carving. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: remove the boiling water from heat add tea leaves and the mint. let stand uncovered for 5 minutes. pour 1 quart cold water into a 2 quart picher, strain the mint tea mixture into the cold water in the pitcher. do not refrigerate. when you want to serve pour over ice into frosted glasses and decorate with a sprig of mint. | steep teabags in boiling water for 20 minutes (add splenda to tea during steeping, if you want it sweeter.). remove teabags, and put tea in refridgerator to cool completely. pour orange juice and lime juice into pitcher of ice. add tea, mint, lemon and orange slices. stir well. pour into glasses half filled with ice, and enjoy. for a quicker assembly, steep tea and set in fridge the night before. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl; mix together corn flakes, peanuts and set aside. in a saucepan; combine sugar and karo syrup. bring to a boil and cover for one minute. set aside for one minute. stir in peanut butter and vanilla. pour over corn flake mixture and stir very well. drop by spoonfuls onto wax paper. let cool. | melt broken candy bars, and unsweetened chocolate in double boiler with wax. stirring carefully. when all melted, mix into the 10 cups of cereal, completely coating. either spoon onto cookie sheets, or put into large jelly roll pan, lined with waxed paper. put in refrigerator, or freezer til firm. break up into pieces (if in pan). store in containers. this does not have to be refrigerated once set. i received this recipe from the diabetic association. low fat and calories. you may want to add more chocolate if you add more ingredients. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in medium saucepan on medium heat, cook first three ingredients until melted. mixture should be very thin. pour over cornflakes. stir til cornflakes are well coated. spread in a greased 9x13 dish. cool in fridge til firm, about 10-15 minutes. tip: i spray my hands with cooking spray and spread the mixture. no sticky hands! | melt broken candy bars, and unsweetened chocolate in double boiler with wax. stirring carefully. when all melted, mix into the 10 cups of cereal, completely coating. either spoon onto cookie sheets, or put into large jelly roll pan, lined with waxed paper. put in refrigerator, or freezer til firm. break up into pieces (if in pan). store in containers. this does not have to be refrigerated once set. i received this recipe from the diabetic association. low fat and calories. you may want to add more chocolate if you add more ingredients. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook tortellini as directed on package. drain and rinse with cold water. mix remaining ingredients in a medium bowl. add tortellini and toss until well combined. cover and refrigerate at least 2 hours. toss again before serving with additional parmesan cheese. | 1. cook tortellini according to package, drain. rinse and drain again. 2. combine tortellini with broccoli,parsley,artichokes and green onions in a large bowl, toss lightly to mix. 3. pour salad dressing over tortellini mix, sprinkle with basil and toss gently. cover, chill until ready. 4. toss salad again before serving. sprinkle with parmesan cheese, arrange cherry tomatoes on top of salad. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: thaw the corn. preheat oven to 375 degrees and butter a 9-inch cast-iron skillet. cut cheese into slices about 1/4 inch thick. slice the peppers. combine cornmeal, baking powder and salt. stir in corn. melt the butter. mix together eggs, sour cream and melted butter. pour mixture into cornmeal mixture and stir until combined but still bumpy. pour half of the batter into the prepared skillet. cover with the cheese and peppers. pour in the remaining batter and bake until a toothpick inserted in the center comes out clean, about 30-40 minutes. serve warm from the skillet. | preheat oven to 375; lightly grease 8-inch-square baking pan. combine corn meal,flour, sugar, baking powder, and salt in a large bowl. combine milk, eggs,and oil in a medium bowl. add to corn meal mixture; stir until combined. stir in cheese, corn, and jalapenos; pour into prepared pan. bake for 30 to 35 minutes or until woooden tooth pick inserted in center comes out clean. cool on wire rack, serve warm. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine beef, egg, breadcrumbs, onion, 3/4 teaspoon salt, and nutmeg in a large mixing bowl; mix well. shape into 1-inch meatballs. heat oil in a large heavy skillet; add meatballs, and brown on all sides. remove meatballs from pan; set aside. drain drippings, reserving 2 tablespoons in skillet. stir in cream cheese, milk, water, parsley, 1/8 teaspoon salt, and thyme into drippings; cook over medium heat, stirring constantly, until smooth and thickened. return meatballs to skillet. serve over noodles, if desired. | to make the meatballs: preheat oven to 400ºf. mix all ingredients for the meatballs together. shape into balls. place on cookie sheet. bake for 10 minutes or until browned. remove meatballs from oven and place in a casserole dish. turn oven temperature to 350ºf. to make the sauce: stir together ingredients for the sauce and combine with the meatballs in the casserole. bake, covered, for 1 hour. let stand covered for 10 minutes before serving. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine beef, egg, breadcrumbs, onion, 3/4 teaspoon salt, and nutmeg in a large mixing bowl; mix well. shape into 1-inch meatballs. heat oil in a large heavy skillet; add meatballs, and brown on all sides. remove meatballs from pan; set aside. drain drippings, reserving 2 tablespoons in skillet. stir in cream cheese, milk, water, parsley, 1/8 teaspoon salt, and thyme into drippings; cook over medium heat, stirring constantly, until smooth and thickened. return meatballs to skillet. serve over noodles, if desired. | preheat oven to 350ºf (175ºc). in a large bowl, whisk together the egg and the milk. add the beef, cream of wheat and onion and mix well. shape into 1 inch balls. place balls on a lightly greased baking sheet. bake at 350ºf (175ºc) for about 20 minutes. drain meatballs on paper towels, if needed. then place meatballs in a lightly greased 2 quart casserole dish. in a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. pour over the meatballs. bake uncovered at 350ºf (175ºc) for another 40 minutes. sprinkle with parsley with parsley before serving. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees fahrenheit. butter pan. peel bananas and mash with fork in a small bowl. in a different bowl mix the sugar, oil, and egg until creamy yellow. blend in the mashed bananas and add nuts if wanted. add flour, baking soda, and salt. destroy any lumps. put the batter into a loaf pan and bake for 1 hour or until tooth pick comes out clean. enjoy! | preheat oven to 350. spray glass loaf pan with cooking spray. seperate egg yolks from egg whites. put egg whites to the side. combine flour, baking soda, splenda, flax seed, cinnamon, nutmeg and walnuts into a bowl. in a separate bowl, blend bananas together until mush. mix in butter, milk, sugar and egg yolks until creamy. combine dry ingredients slowly until well mixed. take egg whites and beat until stiff peaks form. fold into banana mixture. do not beat into mixture. fold in with large spoon. pour mixture into loaf pan. bake for 45 minutes or until toothpick inserted in comes out clean. cool and enjoy. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees fahrenheit. butter pan. peel bananas and mash with fork in a small bowl. in a different bowl mix the sugar, oil, and egg until creamy yellow. blend in the mashed bananas and add nuts if wanted. add flour, baking soda, and salt. destroy any lumps. put the batter into a loaf pan and bake for 1 hour or until tooth pick comes out clean. enjoy! | preheat oven to 350 degrees f. combine bananas, sugar, butter, vanilla extract and eggs in a large bowl and beat with a mixer until well blended. in another bowl, combine flour, salt, baking soda and stir. add flour mixture to banana mixture slowly and beat well. spoon batter into a 9 inch × 5 inch non-stick loaf pan and bake for 45 minutes, or until a wooden toothpick or clean knife inserted in the center comes out clean. cool for 15 minutes before removing from the pan. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees fahrenheit. butter pan. peel bananas and mash with fork in a small bowl. in a different bowl mix the sugar, oil, and egg until creamy yellow. blend in the mashed bananas and add nuts if wanted. add flour, baking soda, and salt. destroy any lumps. put the batter into a loaf pan and bake for 1 hour or until tooth pick comes out clean. enjoy! | preheat oven to 350 and deg;f. mix bananas, xylitol and molasses in mixer using paddle attachment until bananas are completely mashed. add flour and baking soda; mix until combined. scrape down sides as needed. add oil, cream and vanilla extract in a steady stream until fully emulsified. add eggs and scrape bowl down. divide mixture into 2 loaf pans. bake for 30 minutes at 350f, reduce temperature to 330f for 50 minutes. remove from pan and cool on wire rack. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cover chicken with water salt and garlic. after they start to boilcook for 20 minutes. drain in colander. while hot roll in italian bread crumbs and garlic salt. lay on a cookie sheet till cool. package for freezer. to cook put in deep fry or skillet with oil until golden brown. delicious. | combine 1/2 cup soy sauce, italian dressing, and chicken wings in a large, zip-top bag. close bag and refrigerate for at least 4 hours to overnight. preheat an outdoor grill for medium heat. in a small saucepan, melt the butter. stir in the 1 teaspoon soy sauce and hot pepper sauce. turn off heat and reserve. remove the chicken wings from the marinade and pat dry. cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes. place grilled wings in a large bowl. pour butter sauce over wings; toss to mix well. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375*. cream butter and sugar. add egg,and vanilla, beat well. mix flour, baking powder, salt, and baking soda. add to creamed mixture. stir in remaining ingredients. drop by rounded teaspoons, 2 inches apart, on greased sheet. bake for 10 minutes, or until edges start to brown lightly. cool on wire racks. | preheat oven to 350 degrees. in a large bowl, cream butter with brown sugar and spices. beat in egg, applesauce and vanilla extract. mix flour, oats and remaining dry ingredients including cranberries, in a separate bowl. add dry ingredients to butter mixture. stir until well blended. scoop 2 tablespoons of batter and drop onto a cookie sheet lined with parchment paper. flatten each cookie with the back of the tablespoon. repeat until sheet is full, being careful not to crowd. bake for about 10 minutes, or until lightly golden. cool on a wire rack for at least 5 minutes. store in an airtight container. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375*. cream butter and sugar. add egg,and vanilla, beat well. mix flour, baking powder, salt, and baking soda. add to creamed mixture. stir in remaining ingredients. drop by rounded teaspoons, 2 inches apart, on greased sheet. bake for 10 minutes, or until edges start to brown lightly. cool on wire racks. | preheat oven to 375°f beat butter in medium bowl. beat in egg and orange juice. mix combined flour; oats, equal, baking soda, cream of tartar, salt and orange peel into creamed mixture until blended. stir in dried cranberries and chopped walnuts. drop by teaspoons onto ungreased baking sheet. bake in preheated oven; 8 to 10 minutes or until the bottoms are lightly browned. remove from baking sheet and cool completely on wire rack. keep stored at room temperature in an airtight container. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: separately sauté vegetable in fry pan, using light sprays/mist of oil. remove and set aside brown turkey in lightly misted fry pan. transfer to stockpot. add tomatoes and refried beans to turkey. season with spices and salt and pepper to taste. simmer for 45 minutes, covered. add sautéed vegetables. cook, covered for an additional 45 minutes. add rinsed beans and corn and simmer, covered for an additional 1/2 hour. | use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large skillet, heat oil over medium-high heat. add turkey and saute until done (about 5 minutes). add onion and carrot to skillet; cook, stirring constantly, until vegetables are tender (about 7 minutes). add garlic and cook for 1 minute longer. add beans, tomatoes with liquid, molasses, pepper, and chili powder to skillet. reduce heat to low and simmer about 30 minutes, until mixture thickens. stir in lemon juice and parsley. serve immediately. | use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute the first three ingredients together in a large kettle (you don't need any oil and be sure that the pan you use has a lid). no need to drain. add the spices and the rest of the ingredients. simmer on low for an hour, to let all the flavors mix. serve with non-fat sour cream or low fat shredded cheese. this is a variation on mom's chili, which uses ground round. it's not too spicy, but you can kick it up with more spice if you like. | use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened. |
Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown ground turkey in large sauce pan- drain extra fat. return to pan. in a separate pan saute green pepper, onion and garlic. add chili magic and diced tomoatoes to ground turkey. stir in green pepper, onion and garlic. add additional spices to taste. simmer 20-30 minutes. serve over rice or freetos with a scoop of sour cream. | use a large saucepan to cook onions, bell peppers, and garlic in oil until tender. add cumin, oregano, cayenne pepper, and salt. cook for 1 minute. stir in beans, broth and turkey. bring to a boil. reduce heat and simmer uncovered for 30 minutes or until slightly thickened. |