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What is the age of the boys ?

mswg0227

mswg0227_p8, mswg0227_p9

13 to 17 yrs

LOW CARBOHYDRATE DIET Plan I Age Group - 11 to 13 yrs. Total Daily Intake 1 quart milk 2 or more eggs 3 or more strips bacon 2 servings moat 1 cup puffed whoat or puffed rice 1 cup 20% creem (coffee croam) 4 or more servings butter or oleo. 1 serving of orange, grapefruit, or tomato juico (or the whole fruit - no sugar) 2 servings of any of the following: esparagus, broccoli, carrots, spinach, tomatoos, greon beans, or wintor squesh 1 additional sorving of vogotable choson from above or cabbage, cauliflower, ogg plant, or bects 2 servings of waterwpackod fruits, an spplo, or molons or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) 1 slice cold roast 2 eggs colory and carrot sticks 3 strips bacon 1 hard boiled ogg 1 cup puffed rice 1 apple 1 cup cream 1 glass milk 1 glass milk Afternoon 1 glass milk 1 slico cheese 1 hard or soft boilod ogg Dinnor 1 sorving meat 2 vegotables with croam or buttor 1 salad 1 glass milk 1 serving watorwpackod fruit with saccharin DH 237.3 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I BOYS - Agos 13 to 17 yrs. Total Daily Intako quarts milk 2 or more eggs 4 or more strips bacon 3 servings of meat, fish, or fowl 1/2 cup 36% cream (whipping croam) 1 cup puffed whoat or puffed rice 6 or more sorvings of butter or oleo 1 serving of orange, grapofruit, or tomato juico (or the wholo fruit - no sugar) 3 servings of any of the following# asparagus, broccoli, carrots, spinach, tomatocs, greon beans, or winter squash 2 additional servings of a vogotable chosen from abovo list or cabbage, cauliflower, ogg plant, or beets 2 servings of a water=packod fruit or an apple, melon, or berries whon in season - with saccharin - no sugar Samplo Menu Broakfast Lunch 1 glass orango juico 1 portion veal steak 2 eggs carrot and colery sticks 4 strips bacon 1 dish green boans with buttor 1 cup puffod whoat 1 hard boiled egg 3/4 cup 36% croam 1 apple 1 glass milk 1 glass milk Aftornoon Dinnor 1 glass 1/2 milk - 1/2 croam (36% 2 servings moat 1 dish waterwpacked poachos with saccharin 1 cabbage slaw Nuts - optional 1 dish tomatoos 1 bakod wintor squash - with butter 1 glass milk 1 sorving water=packed berrios - no sugar Bodtime 1 glass milk DH 237.4 - 2/49 - Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the amount of fat?

gfyc0227

gfyc0227_p131, gfyc0227_p132, gfyc0227_p133, gfyc0227_p134

57.0

112 APPENDIX TABLE 9 ETHIOPIA 1958: COMPOSITE CONSTABLES FAMILY SURVEY NUMBER 7 1/ Location - Camp Senebel, Asmara Date - 13 November 1958 - Nonfasting Day Chemical Analyses Calories 3,713 Vitamin A, I.U. 3,740 Protein, gm 122.0 Thiamine, mg 1.01 Fat, gm 57.0 Riboflavin, mg 1.51 Calcium, mg 1,170 Niacin, mg 58.8 Iron, mg 427 Ascorbic Acid, mg 83.4 Menu en Grams Family No. #4 #5 #6 Breakfast: Injera 29.2 Injera 33.5 Macaroni 82.0 Chick pea Vegetable wat 17.2 wat 27.4 Tea & sugar 20.5 Dinner: Injera 39.0 Bread 20.0 Injera 38.0 Chick pea Macaroni & Meat & vege- wat 16.2 meat 53.8 table wat 53.6 Tea & sugar 34.7 Tea & sugar 36,8 Tea & sugar 41.6 Supper: Injera 31.3 Injera 38.2 Injera 48.5 Meat wat 33.3 Meat & vege- table wat 47.6 Meat wat 28.0 Tea & sugar 41.3 Tea & sugar 63.0 Tea & sugar 56.5 1/ Samples collected by lieutenant in charge. Composited to represent one-tenth ration of the average of three constables' families. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227 113 APPENDIX TABLE 10 ETHIOPIA 1958: COMPOSITE CONSTABLES FAMILY SURVEY NUMBER 8 1/ Location - Camp Senebel, Asmara Date - 14 November 1958 - Fasting Day Chemical Analyses Calories 2,872 Vitamin A, I.U. 9,420 Protein, gm 69 Thiamine, mg 2.41 Fat, gm 32 Riboflavin, mg 1.18 Calcium, mg 1,260 Niacin, mg 21.3 Iron, mg 633 Ascorbic Acid, mg 113.7 Menu Grams Family No. #4 #5 #6 Breakfast: Injera 30.8 Bread 22.2 Injera 29.1 Tea & sugar 32.0 Tea & sugar 35.0 Tea & sugar 27.3 Dinner: Injera 49.7 Injera 45.7 Injera 39.0 Vegetable Vegetable Chick pea wat 37.3 wat 39.7 wat 47.2 Tea & sugar 45.5 Tea & sugar 47.1 Supper: Injera 47.5 Injera 37.0 Injera 53.1 Cabbage wat 35.4 Vegetable Vegetable wat 76.0 wat 29.5 Tea & sugar 75.7 Tea & sugar 53.5 1/ Samples collected by lieutenant in charge. Composited to represent one-tenth ration of the average of three constables' families. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227 114 APPENDIX TABLE 11 ETHIOPIA 1958: COMPOSITE DESSIE FAMILY SURVEY NUMBER 9 1/ Location - Dessie Date - 23 November 1958 - Nonfasting Day Chemical Analyses Calories 3,454 Vitamin A, I.U. 5,760 Protein, gm 91 Thiamine, mg 2.68 Fat, gm 38 Riboflavin, mg 2.10 Calcium, mg 1,355 Niacin, mg 46.2 Iron, mg 286 Ascorbic Acid, mg 305.0 Menu - Grams Breakfast: Injera 32.0 Coffee & sugar 45.2 Dinner: Vegetable wat 95.3 Injera 44.5 Talla 163.8 Supper: Injera 41.5 Vegetable wat 47.0 1/ Samples collected by a sanitarian - a close friend of the family. Family - Enanu - two adults. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227 115 APPENDIX TABLE 12 ETHIOPIA 1958: INSTITUTIONAL COMPOSITE NUMBER 1 1/ HAILE SELASSIE I PUBLIC HEALTH COLLEGE AND TRAINING CENTER Location - Gondar Date - 24 October 1958 - Fasting Day Chemical Analyses Calories 2,978 Vitamin A, I.U. 4,840 Protein, gm 49 Thiamine, mg 1.47 Fat, gm 70 Riboflavin, mg 0.68 Calcium, mg 788 Niacin, mg 9.5 Iron, mg 151 Ascorbic Acid, mg 90.8 Menu Average Intake Plate Waste gm gm Breakfast: Bread 75.7 10.9 N=111 Jam 46.6 2.5 Milk 101.8 - Sugar 48.7 -- Tea or coffee -- -- Dinner: Bread 48.0 6.0 N=94 Injera 181.0 38.0 Pea wat 74.0 Alicha 107.0 8.0 Lettuce salad 46.0 12.0 Fried potatoes 115.0 17.0 Sugar 35.0 -- Tea: Bread 30.2 3.6 N=68 Sugar 36.6 -- Tea -- -- Supper: Bread 32.4 7.2 N=110 Injera 155.0 42.3 Pea wat 51.3 27.0 Alicha 58.6 27.0 Kale 91.0 28.8 Papaya 97.3 6.3 Bean soup 70.2 11.7 Sugar 37.0 -- Tea -- -- 1/ Sample composited by taking one-tenth average intake of each food item per meal. N= Number of students. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227

What is the percentage of whipping cream added?

mswg0227

mswg0227_p8, mswg0227_p9

36%, 36

LOW CARBOHYDRATE DIET Plan I Age Group - 11 to 13 yrs. Total Daily Intake 1 quart milk 2 or more eggs 3 or more strips bacon 2 servings moat 1 cup puffed whoat or puffed rice 1 cup 20% creem (coffee croam) 4 or more servings butter or oleo. 1 serving of orange, grapefruit, or tomato juico (or the whole fruit - no sugar) 2 servings of any of the following: esparagus, broccoli, carrots, spinach, tomatoos, greon beans, or wintor squesh 1 additional sorving of vogotable choson from above or cabbage, cauliflower, ogg plant, or bects 2 servings of waterwpackod fruits, an spplo, or molons or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) 1 slice cold roast 2 eggs colory and carrot sticks 3 strips bacon 1 hard boiled ogg 1 cup puffed rice 1 apple 1 cup cream 1 glass milk 1 glass milk Afternoon 1 glass milk 1 slico cheese 1 hard or soft boilod ogg Dinnor 1 sorving meat 2 vegotables with croam or buttor 1 salad 1 glass milk 1 serving watorwpackod fruit with saccharin DH 237.3 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I BOYS - Agos 13 to 17 yrs. Total Daily Intako quarts milk 2 or more eggs 4 or more strips bacon 3 servings of meat, fish, or fowl 1/2 cup 36% cream (whipping croam) 1 cup puffed whoat or puffed rice 6 or more sorvings of butter or oleo 1 serving of orange, grapofruit, or tomato juico (or the wholo fruit - no sugar) 3 servings of any of the following# asparagus, broccoli, carrots, spinach, tomatocs, greon beans, or winter squash 2 additional servings of a vogotable chosen from abovo list or cabbage, cauliflower, ogg plant, or beets 2 servings of a water=packod fruit or an apple, melon, or berries whon in season - with saccharin - no sugar Samplo Menu Broakfast Lunch 1 glass orango juico 1 portion veal steak 2 eggs carrot and colery sticks 4 strips bacon 1 dish green boans with buttor 1 cup puffod whoat 1 hard boiled egg 3/4 cup 36% croam 1 apple 1 glass milk 1 glass milk Aftornoon Dinnor 1 glass 1/2 milk - 1/2 croam (36% 2 servings moat 1 dish waterwpacked poachos with saccharin 1 cabbage slaw Nuts - optional 1 dish tomatoos 1 bakod wintor squash - with butter 1 glass milk 1 sorving water=packed berrios - no sugar Bodtime 1 glass milk DH 237.4 - 2/49 - Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the first item for breakfast according to the diet plan?

mswg0227

mswg0227_p8, mswg0227_p9

1 glass orange juice

LOW CARBOHYDRATE DIET Plan I Age Group - 11 to 13 yrs. Total Daily Intake 1 quart milk 2 or more eggs 3 or more strips bacon 2 servings moat 1 cup puffed whoat or puffed rice 1 cup 20% creem (coffee croam) 4 or more servings butter or oleo. 1 serving of orange, grapefruit, or tomato juico (or the whole fruit - no sugar) 2 servings of any of the following: esparagus, broccoli, carrots, spinach, tomatoos, greon beans, or wintor squesh 1 additional sorving of vogotable choson from above or cabbage, cauliflower, ogg plant, or bects 2 servings of waterwpackod fruits, an spplo, or molons or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) 1 slice cold roast 2 eggs colory and carrot sticks 3 strips bacon 1 hard boiled ogg 1 cup puffed rice 1 apple 1 cup cream 1 glass milk 1 glass milk Afternoon 1 glass milk 1 slico cheese 1 hard or soft boilod ogg Dinnor 1 sorving meat 2 vegotables with croam or buttor 1 salad 1 glass milk 1 serving watorwpackod fruit with saccharin DH 237.3 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I BOYS - Agos 13 to 17 yrs. Total Daily Intako quarts milk 2 or more eggs 4 or more strips bacon 3 servings of meat, fish, or fowl 1/2 cup 36% cream (whipping croam) 1 cup puffed whoat or puffed rice 6 or more sorvings of butter or oleo 1 serving of orange, grapofruit, or tomato juico (or the wholo fruit - no sugar) 3 servings of any of the following# asparagus, broccoli, carrots, spinach, tomatocs, greon beans, or winter squash 2 additional servings of a vogotable chosen from abovo list or cabbage, cauliflower, ogg plant, or beets 2 servings of a water=packod fruit or an apple, melon, or berries whon in season - with saccharin - no sugar Samplo Menu Broakfast Lunch 1 glass orango juico 1 portion veal steak 2 eggs carrot and colery sticks 4 strips bacon 1 dish green boans with buttor 1 cup puffod whoat 1 hard boiled egg 3/4 cup 36% croam 1 apple 1 glass milk 1 glass milk Aftornoon Dinnor 1 glass 1/2 milk - 1/2 croam (36% 2 servings moat 1 dish waterwpacked poachos with saccharin 1 cabbage slaw Nuts - optional 1 dish tomatoos 1 bakod wintor squash - with butter 1 glass milk 1 sorving water=packed berrios - no sugar Bodtime 1 glass milk DH 237.4 - 2/49 - Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the first item for Lunch according to the diet plan?

mswg0227

mswg0227_p8, mswg0227_p9

1 portion veal steak

LOW CARBOHYDRATE DIET Plan I Age Group - 11 to 13 yrs. Total Daily Intake 1 quart milk 2 or more eggs 3 or more strips bacon 2 servings moat 1 cup puffed whoat or puffed rice 1 cup 20% creem (coffee croam) 4 or more servings butter or oleo. 1 serving of orange, grapefruit, or tomato juico (or the whole fruit - no sugar) 2 servings of any of the following: esparagus, broccoli, carrots, spinach, tomatoos, greon beans, or wintor squesh 1 additional sorving of vogotable choson from above or cabbage, cauliflower, ogg plant, or bects 2 servings of waterwpackod fruits, an spplo, or molons or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) 1 slice cold roast 2 eggs colory and carrot sticks 3 strips bacon 1 hard boiled ogg 1 cup puffed rice 1 apple 1 cup cream 1 glass milk 1 glass milk Afternoon 1 glass milk 1 slico cheese 1 hard or soft boilod ogg Dinnor 1 sorving meat 2 vegotables with croam or buttor 1 salad 1 glass milk 1 serving watorwpackod fruit with saccharin DH 237.3 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I BOYS - Agos 13 to 17 yrs. Total Daily Intako quarts milk 2 or more eggs 4 or more strips bacon 3 servings of meat, fish, or fowl 1/2 cup 36% cream (whipping croam) 1 cup puffed whoat or puffed rice 6 or more sorvings of butter or oleo 1 serving of orange, grapofruit, or tomato juico (or the wholo fruit - no sugar) 3 servings of any of the following# asparagus, broccoli, carrots, spinach, tomatocs, greon beans, or winter squash 2 additional servings of a vogotable chosen from abovo list or cabbage, cauliflower, ogg plant, or beets 2 servings of a water=packod fruit or an apple, melon, or berries whon in season - with saccharin - no sugar Samplo Menu Broakfast Lunch 1 glass orango juico 1 portion veal steak 2 eggs carrot and colery sticks 4 strips bacon 1 dish green boans with buttor 1 cup puffod whoat 1 hard boiled egg 3/4 cup 36% croam 1 apple 1 glass milk 1 glass milk Aftornoon Dinnor 1 glass 1/2 milk - 1/2 croam (36% 2 servings moat 1 dish waterwpacked poachos with saccharin 1 cabbage slaw Nuts - optional 1 dish tomatoos 1 bakod wintor squash - with butter 1 glass milk 1 sorving water=packed berrios - no sugar Bodtime 1 glass milk DH 237.4 - 2/49 - Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the amount of injera in the breakfast of family number 4?

gfyc0227

gfyc0227_p131, gfyc0227_p132, gfyc0227_p133, gfyc0227_p134

29.2

112 APPENDIX TABLE 9 ETHIOPIA 1958: COMPOSITE CONSTABLES FAMILY SURVEY NUMBER 7 1/ Location - Camp Senebel, Asmara Date - 13 November 1958 - Nonfasting Day Chemical Analyses Calories 3,713 Vitamin A, I.U. 3,740 Protein, gm 122.0 Thiamine, mg 1.01 Fat, gm 57.0 Riboflavin, mg 1.51 Calcium, mg 1,170 Niacin, mg 58.8 Iron, mg 427 Ascorbic Acid, mg 83.4 Menu en Grams Family No. #4 #5 #6 Breakfast: Injera 29.2 Injera 33.5 Macaroni 82.0 Chick pea Vegetable wat 17.2 wat 27.4 Tea & sugar 20.5 Dinner: Injera 39.0 Bread 20.0 Injera 38.0 Chick pea Macaroni & Meat & vege- wat 16.2 meat 53.8 table wat 53.6 Tea & sugar 34.7 Tea & sugar 36,8 Tea & sugar 41.6 Supper: Injera 31.3 Injera 38.2 Injera 48.5 Meat wat 33.3 Meat & vege- table wat 47.6 Meat wat 28.0 Tea & sugar 41.3 Tea & sugar 63.0 Tea & sugar 56.5 1/ Samples collected by lieutenant in charge. Composited to represent one-tenth ration of the average of three constables' families. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227 113 APPENDIX TABLE 10 ETHIOPIA 1958: COMPOSITE CONSTABLES FAMILY SURVEY NUMBER 8 1/ Location - Camp Senebel, Asmara Date - 14 November 1958 - Fasting Day Chemical Analyses Calories 2,872 Vitamin A, I.U. 9,420 Protein, gm 69 Thiamine, mg 2.41 Fat, gm 32 Riboflavin, mg 1.18 Calcium, mg 1,260 Niacin, mg 21.3 Iron, mg 633 Ascorbic Acid, mg 113.7 Menu Grams Family No. #4 #5 #6 Breakfast: Injera 30.8 Bread 22.2 Injera 29.1 Tea & sugar 32.0 Tea & sugar 35.0 Tea & sugar 27.3 Dinner: Injera 49.7 Injera 45.7 Injera 39.0 Vegetable Vegetable Chick pea wat 37.3 wat 39.7 wat 47.2 Tea & sugar 45.5 Tea & sugar 47.1 Supper: Injera 47.5 Injera 37.0 Injera 53.1 Cabbage wat 35.4 Vegetable Vegetable wat 76.0 wat 29.5 Tea & sugar 75.7 Tea & sugar 53.5 1/ Samples collected by lieutenant in charge. Composited to represent one-tenth ration of the average of three constables' families. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227 114 APPENDIX TABLE 11 ETHIOPIA 1958: COMPOSITE DESSIE FAMILY SURVEY NUMBER 9 1/ Location - Dessie Date - 23 November 1958 - Nonfasting Day Chemical Analyses Calories 3,454 Vitamin A, I.U. 5,760 Protein, gm 91 Thiamine, mg 2.68 Fat, gm 38 Riboflavin, mg 2.10 Calcium, mg 1,355 Niacin, mg 46.2 Iron, mg 286 Ascorbic Acid, mg 305.0 Menu - Grams Breakfast: Injera 32.0 Coffee & sugar 45.2 Dinner: Vegetable wat 95.3 Injera 44.5 Talla 163.8 Supper: Injera 41.5 Vegetable wat 47.0 1/ Samples collected by a sanitarian - a close friend of the family. Family - Enanu - two adults. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227 115 APPENDIX TABLE 12 ETHIOPIA 1958: INSTITUTIONAL COMPOSITE NUMBER 1 1/ HAILE SELASSIE I PUBLIC HEALTH COLLEGE AND TRAINING CENTER Location - Gondar Date - 24 October 1958 - Fasting Day Chemical Analyses Calories 2,978 Vitamin A, I.U. 4,840 Protein, gm 49 Thiamine, mg 1.47 Fat, gm 70 Riboflavin, mg 0.68 Calcium, mg 788 Niacin, mg 9.5 Iron, mg 151 Ascorbic Acid, mg 90.8 Menu Average Intake Plate Waste gm gm Breakfast: Bread 75.7 10.9 N=111 Jam 46.6 2.5 Milk 101.8 - Sugar 48.7 -- Tea or coffee -- -- Dinner: Bread 48.0 6.0 N=94 Injera 181.0 38.0 Pea wat 74.0 Alicha 107.0 8.0 Lettuce salad 46.0 12.0 Fried potatoes 115.0 17.0 Sugar 35.0 -- Tea: Bread 30.2 3.6 N=68 Sugar 36.6 -- Tea -- -- Supper: Bread 32.4 7.2 N=110 Injera 155.0 42.3 Pea wat 51.3 27.0 Alicha 58.6 27.0 Kale 91.0 28.8 Papaya 97.3 6.3 Bean soup 70.2 11.7 Sugar 37.0 -- Tea -- -- 1/ Sample composited by taking one-tenth average intake of each food item per meal. N= Number of students. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227

What is the first item for Dinner according to the diet plan?

mswg0227

mswg0227_p8, mswg0227_p9

2 servings meat

LOW CARBOHYDRATE DIET Plan I Age Group - 11 to 13 yrs. Total Daily Intake 1 quart milk 2 or more eggs 3 or more strips bacon 2 servings moat 1 cup puffed whoat or puffed rice 1 cup 20% creem (coffee croam) 4 or more servings butter or oleo. 1 serving of orange, grapefruit, or tomato juico (or the whole fruit - no sugar) 2 servings of any of the following: esparagus, broccoli, carrots, spinach, tomatoos, greon beans, or wintor squesh 1 additional sorving of vogotable choson from above or cabbage, cauliflower, ogg plant, or bects 2 servings of waterwpackod fruits, an spplo, or molons or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) 1 slice cold roast 2 eggs colory and carrot sticks 3 strips bacon 1 hard boiled ogg 1 cup puffed rice 1 apple 1 cup cream 1 glass milk 1 glass milk Afternoon 1 glass milk 1 slico cheese 1 hard or soft boilod ogg Dinnor 1 sorving meat 2 vegotables with croam or buttor 1 salad 1 glass milk 1 serving watorwpackod fruit with saccharin DH 237.3 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I BOYS - Agos 13 to 17 yrs. Total Daily Intako quarts milk 2 or more eggs 4 or more strips bacon 3 servings of meat, fish, or fowl 1/2 cup 36% cream (whipping croam) 1 cup puffed whoat or puffed rice 6 or more sorvings of butter or oleo 1 serving of orange, grapofruit, or tomato juico (or the wholo fruit - no sugar) 3 servings of any of the following# asparagus, broccoli, carrots, spinach, tomatocs, greon beans, or winter squash 2 additional servings of a vogotable chosen from abovo list or cabbage, cauliflower, ogg plant, or beets 2 servings of a water=packod fruit or an apple, melon, or berries whon in season - with saccharin - no sugar Samplo Menu Broakfast Lunch 1 glass orango juico 1 portion veal steak 2 eggs carrot and colery sticks 4 strips bacon 1 dish green boans with buttor 1 cup puffod whoat 1 hard boiled egg 3/4 cup 36% croam 1 apple 1 glass milk 1 glass milk Aftornoon Dinnor 1 glass 1/2 milk - 1/2 croam (36% 2 servings moat 1 dish waterwpacked poachos with saccharin 1 cabbage slaw Nuts - optional 1 dish tomatoos 1 bakod wintor squash - with butter 1 glass milk 1 sorving water=packed berrios - no sugar Bodtime 1 glass milk DH 237.4 - 2/49 - Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the food on Bedtime?

mswg0227

mswg0227_p8, mswg0227_p9

1 glass milk

LOW CARBOHYDRATE DIET Plan I Age Group - 11 to 13 yrs. Total Daily Intake 1 quart milk 2 or more eggs 3 or more strips bacon 2 servings moat 1 cup puffed whoat or puffed rice 1 cup 20% creem (coffee croam) 4 or more servings butter or oleo. 1 serving of orange, grapefruit, or tomato juico (or the whole fruit - no sugar) 2 servings of any of the following: esparagus, broccoli, carrots, spinach, tomatoos, greon beans, or wintor squesh 1 additional sorving of vogotable choson from above or cabbage, cauliflower, ogg plant, or bects 2 servings of waterwpackod fruits, an spplo, or molons or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) 1 slice cold roast 2 eggs colory and carrot sticks 3 strips bacon 1 hard boiled ogg 1 cup puffed rice 1 apple 1 cup cream 1 glass milk 1 glass milk Afternoon 1 glass milk 1 slico cheese 1 hard or soft boilod ogg Dinnor 1 sorving meat 2 vegotables with croam or buttor 1 salad 1 glass milk 1 serving watorwpackod fruit with saccharin DH 237.3 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I BOYS - Agos 13 to 17 yrs. Total Daily Intako quarts milk 2 or more eggs 4 or more strips bacon 3 servings of meat, fish, or fowl 1/2 cup 36% cream (whipping croam) 1 cup puffed whoat or puffed rice 6 or more sorvings of butter or oleo 1 serving of orange, grapofruit, or tomato juico (or the wholo fruit - no sugar) 3 servings of any of the following# asparagus, broccoli, carrots, spinach, tomatocs, greon beans, or winter squash 2 additional servings of a vogotable chosen from abovo list or cabbage, cauliflower, ogg plant, or beets 2 servings of a water=packod fruit or an apple, melon, or berries whon in season - with saccharin - no sugar Samplo Menu Broakfast Lunch 1 glass orango juico 1 portion veal steak 2 eggs carrot and colery sticks 4 strips bacon 1 dish green boans with buttor 1 cup puffod whoat 1 hard boiled egg 3/4 cup 36% croam 1 apple 1 glass milk 1 glass milk Aftornoon Dinnor 1 glass 1/2 milk - 1/2 croam (36% 2 servings moat 1 dish waterwpacked poachos with saccharin 1 cabbage slaw Nuts - optional 1 dish tomatoos 1 bakod wintor squash - with butter 1 glass milk 1 sorving water=packed berrios - no sugar Bodtime 1 glass milk DH 237.4 - 2/49 - Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the second item for breakfast according to the diet plan?

mswg0227

mswg0227_p8, mswg0227_p9

2 eggs

LOW CARBOHYDRATE DIET Plan I Age Group - 11 to 13 yrs. Total Daily Intake 1 quart milk 2 or more eggs 3 or more strips bacon 2 servings moat 1 cup puffed whoat or puffed rice 1 cup 20% creem (coffee croam) 4 or more servings butter or oleo. 1 serving of orange, grapefruit, or tomato juico (or the whole fruit - no sugar) 2 servings of any of the following: esparagus, broccoli, carrots, spinach, tomatoos, greon beans, or wintor squesh 1 additional sorving of vogotable choson from above or cabbage, cauliflower, ogg plant, or bects 2 servings of waterwpackod fruits, an spplo, or molons or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) 1 slice cold roast 2 eggs colory and carrot sticks 3 strips bacon 1 hard boiled ogg 1 cup puffed rice 1 apple 1 cup cream 1 glass milk 1 glass milk Afternoon 1 glass milk 1 slico cheese 1 hard or soft boilod ogg Dinnor 1 sorving meat 2 vegotables with croam or buttor 1 salad 1 glass milk 1 serving watorwpackod fruit with saccharin DH 237.3 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I BOYS - Agos 13 to 17 yrs. Total Daily Intako quarts milk 2 or more eggs 4 or more strips bacon 3 servings of meat, fish, or fowl 1/2 cup 36% cream (whipping croam) 1 cup puffed whoat or puffed rice 6 or more sorvings of butter or oleo 1 serving of orange, grapofruit, or tomato juico (or the wholo fruit - no sugar) 3 servings of any of the following# asparagus, broccoli, carrots, spinach, tomatocs, greon beans, or winter squash 2 additional servings of a vogotable chosen from abovo list or cabbage, cauliflower, ogg plant, or beets 2 servings of a water=packod fruit or an apple, melon, or berries whon in season - with saccharin - no sugar Samplo Menu Broakfast Lunch 1 glass orango juico 1 portion veal steak 2 eggs carrot and colery sticks 4 strips bacon 1 dish green boans with buttor 1 cup puffod whoat 1 hard boiled egg 3/4 cup 36% croam 1 apple 1 glass milk 1 glass milk Aftornoon Dinnor 1 glass 1/2 milk - 1/2 croam (36% 2 servings moat 1 dish waterwpacked poachos with saccharin 1 cabbage slaw Nuts - optional 1 dish tomatoos 1 bakod wintor squash - with butter 1 glass milk 1 sorving water=packed berrios - no sugar Bodtime 1 glass milk DH 237.4 - 2/49 - Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the third item for breakfast according to the diet plan?

mswg0227

mswg0227_p8, mswg0227_p9

4 strips bacon

LOW CARBOHYDRATE DIET Plan I Age Group - 11 to 13 yrs. Total Daily Intake 1 quart milk 2 or more eggs 3 or more strips bacon 2 servings moat 1 cup puffed whoat or puffed rice 1 cup 20% creem (coffee croam) 4 or more servings butter or oleo. 1 serving of orange, grapefruit, or tomato juico (or the whole fruit - no sugar) 2 servings of any of the following: esparagus, broccoli, carrots, spinach, tomatoos, greon beans, or wintor squesh 1 additional sorving of vogotable choson from above or cabbage, cauliflower, ogg plant, or bects 2 servings of waterwpackod fruits, an spplo, or molons or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) 1 slice cold roast 2 eggs colory and carrot sticks 3 strips bacon 1 hard boiled ogg 1 cup puffed rice 1 apple 1 cup cream 1 glass milk 1 glass milk Afternoon 1 glass milk 1 slico cheese 1 hard or soft boilod ogg Dinnor 1 sorving meat 2 vegotables with croam or buttor 1 salad 1 glass milk 1 serving watorwpackod fruit with saccharin DH 237.3 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I BOYS - Agos 13 to 17 yrs. Total Daily Intako quarts milk 2 or more eggs 4 or more strips bacon 3 servings of meat, fish, or fowl 1/2 cup 36% cream (whipping croam) 1 cup puffed whoat or puffed rice 6 or more sorvings of butter or oleo 1 serving of orange, grapofruit, or tomato juico (or the wholo fruit - no sugar) 3 servings of any of the following# asparagus, broccoli, carrots, spinach, tomatocs, greon beans, or winter squash 2 additional servings of a vogotable chosen from abovo list or cabbage, cauliflower, ogg plant, or beets 2 servings of a water=packod fruit or an apple, melon, or berries whon in season - with saccharin - no sugar Samplo Menu Broakfast Lunch 1 glass orango juico 1 portion veal steak 2 eggs carrot and colery sticks 4 strips bacon 1 dish green boans with buttor 1 cup puffod whoat 1 hard boiled egg 3/4 cup 36% croam 1 apple 1 glass milk 1 glass milk Aftornoon Dinnor 1 glass 1/2 milk - 1/2 croam (36% 2 servings moat 1 dish waterwpacked poachos with saccharin 1 cabbage slaw Nuts - optional 1 dish tomatoos 1 bakod wintor squash - with butter 1 glass milk 1 sorving water=packed berrios - no sugar Bodtime 1 glass milk DH 237.4 - 2/49 - Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the fourth item for breakfast according to the diet plan?

mswg0227

mswg0227_p8, mswg0227_p9

1 cup puffed wheat

LOW CARBOHYDRATE DIET Plan I Age Group - 11 to 13 yrs. Total Daily Intake 1 quart milk 2 or more eggs 3 or more strips bacon 2 servings moat 1 cup puffed whoat or puffed rice 1 cup 20% creem (coffee croam) 4 or more servings butter or oleo. 1 serving of orange, grapefruit, or tomato juico (or the whole fruit - no sugar) 2 servings of any of the following: esparagus, broccoli, carrots, spinach, tomatoos, greon beans, or wintor squesh 1 additional sorving of vogotable choson from above or cabbage, cauliflower, ogg plant, or bects 2 servings of waterwpackod fruits, an spplo, or molons or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) 1 slice cold roast 2 eggs colory and carrot sticks 3 strips bacon 1 hard boiled ogg 1 cup puffed rice 1 apple 1 cup cream 1 glass milk 1 glass milk Afternoon 1 glass milk 1 slico cheese 1 hard or soft boilod ogg Dinnor 1 sorving meat 2 vegotables with croam or buttor 1 salad 1 glass milk 1 serving watorwpackod fruit with saccharin DH 237.3 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I BOYS - Agos 13 to 17 yrs. Total Daily Intako quarts milk 2 or more eggs 4 or more strips bacon 3 servings of meat, fish, or fowl 1/2 cup 36% cream (whipping croam) 1 cup puffed whoat or puffed rice 6 or more sorvings of butter or oleo 1 serving of orange, grapofruit, or tomato juico (or the wholo fruit - no sugar) 3 servings of any of the following# asparagus, broccoli, carrots, spinach, tomatocs, greon beans, or winter squash 2 additional servings of a vogotable chosen from abovo list or cabbage, cauliflower, ogg plant, or beets 2 servings of a water=packod fruit or an apple, melon, or berries whon in season - with saccharin - no sugar Samplo Menu Broakfast Lunch 1 glass orango juico 1 portion veal steak 2 eggs carrot and colery sticks 4 strips bacon 1 dish green boans with buttor 1 cup puffod whoat 1 hard boiled egg 3/4 cup 36% croam 1 apple 1 glass milk 1 glass milk Aftornoon Dinnor 1 glass 1/2 milk - 1/2 croam (36% 2 servings moat 1 dish waterwpacked poachos with saccharin 1 cabbage slaw Nuts - optional 1 dish tomatoos 1 bakod wintor squash - with butter 1 glass milk 1 sorving water=packed berrios - no sugar Bodtime 1 glass milk DH 237.4 - 2/49 - Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the sixth item for breakfast according to the diet plan?

mswg0227

mswg0227_p8, mswg0227_p9

1 glass milk

LOW CARBOHYDRATE DIET Plan I Age Group - 11 to 13 yrs. Total Daily Intake 1 quart milk 2 or more eggs 3 or more strips bacon 2 servings moat 1 cup puffed whoat or puffed rice 1 cup 20% creem (coffee croam) 4 or more servings butter or oleo. 1 serving of orange, grapefruit, or tomato juico (or the whole fruit - no sugar) 2 servings of any of the following: esparagus, broccoli, carrots, spinach, tomatoos, greon beans, or wintor squesh 1 additional sorving of vogotable choson from above or cabbage, cauliflower, ogg plant, or bects 2 servings of waterwpackod fruits, an spplo, or molons or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) 1 slice cold roast 2 eggs colory and carrot sticks 3 strips bacon 1 hard boiled ogg 1 cup puffed rice 1 apple 1 cup cream 1 glass milk 1 glass milk Afternoon 1 glass milk 1 slico cheese 1 hard or soft boilod ogg Dinnor 1 sorving meat 2 vegotables with croam or buttor 1 salad 1 glass milk 1 serving watorwpackod fruit with saccharin DH 237.3 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I BOYS - Agos 13 to 17 yrs. Total Daily Intako quarts milk 2 or more eggs 4 or more strips bacon 3 servings of meat, fish, or fowl 1/2 cup 36% cream (whipping croam) 1 cup puffed whoat or puffed rice 6 or more sorvings of butter or oleo 1 serving of orange, grapofruit, or tomato juico (or the wholo fruit - no sugar) 3 servings of any of the following# asparagus, broccoli, carrots, spinach, tomatocs, greon beans, or winter squash 2 additional servings of a vogotable chosen from abovo list or cabbage, cauliflower, ogg plant, or beets 2 servings of a water=packod fruit or an apple, melon, or berries whon in season - with saccharin - no sugar Samplo Menu Broakfast Lunch 1 glass orango juico 1 portion veal steak 2 eggs carrot and colery sticks 4 strips bacon 1 dish green boans with buttor 1 cup puffod whoat 1 hard boiled egg 3/4 cup 36% croam 1 apple 1 glass milk 1 glass milk Aftornoon Dinnor 1 glass 1/2 milk - 1/2 croam (36% 2 servings moat 1 dish waterwpacked poachos with saccharin 1 cabbage slaw Nuts - optional 1 dish tomatoos 1 bakod wintor squash - with butter 1 glass milk 1 sorving water=packed berrios - no sugar Bodtime 1 glass milk DH 237.4 - 2/49 - Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the first item for Breakfast according to the diet plan?

mswg0227

mswg0227_p11, mswg0227_p12

1 glass orange juice

LOW CARBOHYDRATE BIET - Plan I Age Group - 7 to 10 yrs. Total Daily Intake 1 quart milk 2 or more eggs 1-2 servings meat, fish, or fowl 3 or more strips bacon 1 cup puffed wheat or puffed rice 2-1 cup 20% cream (coffee cream) 6 or more servings of butter or oleo. 1 serving of orange, grapefruit, or tomato juice (or the whole fruit - no sugar added) 2 servings of any of the following: asparagus, broccoli, carrots, spinach, tomatoes, green beans, , or winter squash 1 additional serving of a vegetable chosen from above or cabbage, cauli- flower, egg plant or beets 2 servings of a water=packed fruit, an apple, or melon or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) raw carrot sticks 2 scrambled eggs 1 serving moat 3 strips of bacon 1 hard boiled egg or or 1 cup puffed rice 1 slice choose 3/4 cup cream 1 apple 1 glass milk 1 glass milk Afternoon 1 glass milk Dinnor 1 serving meat 1 salad 2 vegetables with butter, cream or oleo 1 glass milk 1 serving waterwpacked peaches with saccharin DH 237.2 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I Adults Total Daily Intake 1 quort milk 2 or more eggs 1 or 2 sorvings of moat, fish, or fowl 2 or moro strips bacon 1 cup puffed whoat or puffod rice 3/4 to 1/2 cups 20% croam 5 or moro sorvings of buttor or oleo. 1 sorving of orango, gropofruit, or tomato juice (or the whole fruit - no sugar) 2 or 3 sorvings of the following: asparagus, broccoli, carrots, spinach, tomatoos, green beans, or wintor squash 1 or 2 additional sorvings of a vegotable choson from above list or cabbago, cauliflowor, oggplant, or boots 1 or 2 sorvings of a wotormpackod fruit, on applo, or molons or borrios in season (with saccharin - no sugar) Sample Monu Broakfast Lunch 1 glass orango juico Lottuce and tomato solad 1 or 2 oggs with bacon 1 sorving moat or 1 hard boilod ogg 1 cup puffod rico 1 apple 3/4 cup cream 1 glass milk 1 glass milk 1 cup coffoo (saccharin - no sugar) Dinner Be dtime 1 sorving moat 1 glass milk 1 serving buttered carrots 1 dish buttorod groon boans 1 glass milk 1 dish wotcr-packod fruit 1 cup coffoo or toa (sacchorin - no sugar) DH 237.6-2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the second item for Breakfast according to the diet plan?

mswg0227

mswg0227_p11, mswg0227_p12

1 or 2 eggs with bacon or 1 cup puffed rice

LOW CARBOHYDRATE BIET - Plan I Age Group - 7 to 10 yrs. Total Daily Intake 1 quart milk 2 or more eggs 1-2 servings meat, fish, or fowl 3 or more strips bacon 1 cup puffed wheat or puffed rice 2-1 cup 20% cream (coffee cream) 6 or more servings of butter or oleo. 1 serving of orange, grapefruit, or tomato juice (or the whole fruit - no sugar added) 2 servings of any of the following: asparagus, broccoli, carrots, spinach, tomatoes, green beans, , or winter squash 1 additional serving of a vegetable chosen from above or cabbage, cauli- flower, egg plant or beets 2 servings of a water=packed fruit, an apple, or melon or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) raw carrot sticks 2 scrambled eggs 1 serving moat 3 strips of bacon 1 hard boiled egg or or 1 cup puffed rice 1 slice choose 3/4 cup cream 1 apple 1 glass milk 1 glass milk Afternoon 1 glass milk Dinnor 1 serving meat 1 salad 2 vegetables with butter, cream or oleo 1 glass milk 1 serving waterwpacked peaches with saccharin DH 237.2 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I Adults Total Daily Intake 1 quort milk 2 or more eggs 1 or 2 sorvings of moat, fish, or fowl 2 or moro strips bacon 1 cup puffed whoat or puffod rice 3/4 to 1/2 cups 20% croam 5 or moro sorvings of buttor or oleo. 1 sorving of orango, gropofruit, or tomato juice (or the whole fruit - no sugar) 2 or 3 sorvings of the following: asparagus, broccoli, carrots, spinach, tomatoos, green beans, or wintor squash 1 or 2 additional sorvings of a vegotable choson from above list or cabbago, cauliflowor, oggplant, or boots 1 or 2 sorvings of a wotormpackod fruit, on applo, or molons or borrios in season (with saccharin - no sugar) Sample Monu Broakfast Lunch 1 glass orango juico Lottuce and tomato solad 1 or 2 oggs with bacon 1 sorving moat or 1 hard boilod ogg 1 cup puffod rico 1 apple 3/4 cup cream 1 glass milk 1 glass milk 1 cup coffoo (saccharin - no sugar) Dinner Be dtime 1 sorving moat 1 glass milk 1 serving buttered carrots 1 dish buttorod groon boans 1 glass milk 1 dish wotcr-packod fruit 1 cup coffoo or toa (sacchorin - no sugar) DH 237.6-2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the first item for Lunch according to the diet plan?

mswg0227

mswg0227_p11, mswg0227_p12

Lettuce and tomato salad

LOW CARBOHYDRATE BIET - Plan I Age Group - 7 to 10 yrs. Total Daily Intake 1 quart milk 2 or more eggs 1-2 servings meat, fish, or fowl 3 or more strips bacon 1 cup puffed wheat or puffed rice 2-1 cup 20% cream (coffee cream) 6 or more servings of butter or oleo. 1 serving of orange, grapefruit, or tomato juice (or the whole fruit - no sugar added) 2 servings of any of the following: asparagus, broccoli, carrots, spinach, tomatoes, green beans, , or winter squash 1 additional serving of a vegetable chosen from above or cabbage, cauli- flower, egg plant or beets 2 servings of a water=packed fruit, an apple, or melon or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) raw carrot sticks 2 scrambled eggs 1 serving moat 3 strips of bacon 1 hard boiled egg or or 1 cup puffed rice 1 slice choose 3/4 cup cream 1 apple 1 glass milk 1 glass milk Afternoon 1 glass milk Dinnor 1 serving meat 1 salad 2 vegetables with butter, cream or oleo 1 glass milk 1 serving waterwpacked peaches with saccharin DH 237.2 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I Adults Total Daily Intake 1 quort milk 2 or more eggs 1 or 2 sorvings of moat, fish, or fowl 2 or moro strips bacon 1 cup puffed whoat or puffod rice 3/4 to 1/2 cups 20% croam 5 or moro sorvings of buttor or oleo. 1 sorving of orango, gropofruit, or tomato juice (or the whole fruit - no sugar) 2 or 3 sorvings of the following: asparagus, broccoli, carrots, spinach, tomatoos, green beans, or wintor squash 1 or 2 additional sorvings of a vegotable choson from above list or cabbago, cauliflowor, oggplant, or boots 1 or 2 sorvings of a wotormpackod fruit, on applo, or molons or borrios in season (with saccharin - no sugar) Sample Monu Broakfast Lunch 1 glass orango juico Lottuce and tomato solad 1 or 2 oggs with bacon 1 sorving moat or 1 hard boilod ogg 1 cup puffod rico 1 apple 3/4 cup cream 1 glass milk 1 glass milk 1 cup coffoo (saccharin - no sugar) Dinner Be dtime 1 sorving moat 1 glass milk 1 serving buttered carrots 1 dish buttorod groon boans 1 glass milk 1 dish wotcr-packod fruit 1 cup coffoo or toa (sacchorin - no sugar) DH 237.6-2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the Bedtime food?

mswg0227

mswg0227_p11, mswg0227_p12

1 glass milk

LOW CARBOHYDRATE BIET - Plan I Age Group - 7 to 10 yrs. Total Daily Intake 1 quart milk 2 or more eggs 1-2 servings meat, fish, or fowl 3 or more strips bacon 1 cup puffed wheat or puffed rice 2-1 cup 20% cream (coffee cream) 6 or more servings of butter or oleo. 1 serving of orange, grapefruit, or tomato juice (or the whole fruit - no sugar added) 2 servings of any of the following: asparagus, broccoli, carrots, spinach, tomatoes, green beans, , or winter squash 1 additional serving of a vegetable chosen from above or cabbage, cauli- flower, egg plant or beets 2 servings of a water=packed fruit, an apple, or melon or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) raw carrot sticks 2 scrambled eggs 1 serving moat 3 strips of bacon 1 hard boiled egg or or 1 cup puffed rice 1 slice choose 3/4 cup cream 1 apple 1 glass milk 1 glass milk Afternoon 1 glass milk Dinnor 1 serving meat 1 salad 2 vegetables with butter, cream or oleo 1 glass milk 1 serving waterwpacked peaches with saccharin DH 237.2 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I Adults Total Daily Intake 1 quort milk 2 or more eggs 1 or 2 sorvings of moat, fish, or fowl 2 or moro strips bacon 1 cup puffed whoat or puffod rice 3/4 to 1/2 cups 20% croam 5 or moro sorvings of buttor or oleo. 1 sorving of orango, gropofruit, or tomato juice (or the whole fruit - no sugar) 2 or 3 sorvings of the following: asparagus, broccoli, carrots, spinach, tomatoos, green beans, or wintor squash 1 or 2 additional sorvings of a vegotable choson from above list or cabbago, cauliflowor, oggplant, or boots 1 or 2 sorvings of a wotormpackod fruit, on applo, or molons or borrios in season (with saccharin - no sugar) Sample Monu Broakfast Lunch 1 glass orango juico Lottuce and tomato solad 1 or 2 oggs with bacon 1 sorving moat or 1 hard boilod ogg 1 cup puffod rico 1 apple 3/4 cup cream 1 glass milk 1 glass milk 1 cup coffoo (saccharin - no sugar) Dinner Be dtime 1 sorving moat 1 glass milk 1 serving buttered carrots 1 dish buttorod groon boans 1 glass milk 1 dish wotcr-packod fruit 1 cup coffoo or toa (sacchorin - no sugar) DH 237.6-2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

Who's diet plan is given here ?

mswg0227

mswg0227_p11, mswg0227_p12

Adults

LOW CARBOHYDRATE BIET - Plan I Age Group - 7 to 10 yrs. Total Daily Intake 1 quart milk 2 or more eggs 1-2 servings meat, fish, or fowl 3 or more strips bacon 1 cup puffed wheat or puffed rice 2-1 cup 20% cream (coffee cream) 6 or more servings of butter or oleo. 1 serving of orange, grapefruit, or tomato juice (or the whole fruit - no sugar added) 2 servings of any of the following: asparagus, broccoli, carrots, spinach, tomatoes, green beans, , or winter squash 1 additional serving of a vegetable chosen from above or cabbage, cauli- flower, egg plant or beets 2 servings of a water=packed fruit, an apple, or melon or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) raw carrot sticks 2 scrambled eggs 1 serving moat 3 strips of bacon 1 hard boiled egg or or 1 cup puffed rice 1 slice choose 3/4 cup cream 1 apple 1 glass milk 1 glass milk Afternoon 1 glass milk Dinnor 1 serving meat 1 salad 2 vegetables with butter, cream or oleo 1 glass milk 1 serving waterwpacked peaches with saccharin DH 237.2 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I Adults Total Daily Intake 1 quort milk 2 or more eggs 1 or 2 sorvings of moat, fish, or fowl 2 or moro strips bacon 1 cup puffed whoat or puffod rice 3/4 to 1/2 cups 20% croam 5 or moro sorvings of buttor or oleo. 1 sorving of orango, gropofruit, or tomato juice (or the whole fruit - no sugar) 2 or 3 sorvings of the following: asparagus, broccoli, carrots, spinach, tomatoos, green beans, or wintor squash 1 or 2 additional sorvings of a vegotable choson from above list or cabbago, cauliflowor, oggplant, or boots 1 or 2 sorvings of a wotormpackod fruit, on applo, or molons or borrios in season (with saccharin - no sugar) Sample Monu Broakfast Lunch 1 glass orango juico Lottuce and tomato solad 1 or 2 oggs with bacon 1 sorving moat or 1 hard boilod ogg 1 cup puffod rico 1 apple 3/4 cup cream 1 glass milk 1 glass milk 1 cup coffoo (saccharin - no sugar) Dinner Be dtime 1 sorving moat 1 glass milk 1 serving buttered carrots 1 dish buttorod groon boans 1 glass milk 1 dish wotcr-packod fruit 1 cup coffoo or toa (sacchorin - no sugar) DH 237.6-2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the third item for Lunch according to the diet plan?

mswg0227

mswg0227_p11, mswg0227_p12

1 hard boiled egg

LOW CARBOHYDRATE BIET - Plan I Age Group - 7 to 10 yrs. Total Daily Intake 1 quart milk 2 or more eggs 1-2 servings meat, fish, or fowl 3 or more strips bacon 1 cup puffed wheat or puffed rice 2-1 cup 20% cream (coffee cream) 6 or more servings of butter or oleo. 1 serving of orange, grapefruit, or tomato juice (or the whole fruit - no sugar added) 2 servings of any of the following: asparagus, broccoli, carrots, spinach, tomatoes, green beans, , or winter squash 1 additional serving of a vegetable chosen from above or cabbage, cauli- flower, egg plant or beets 2 servings of a water=packed fruit, an apple, or melon or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) raw carrot sticks 2 scrambled eggs 1 serving moat 3 strips of bacon 1 hard boiled egg or or 1 cup puffed rice 1 slice choose 3/4 cup cream 1 apple 1 glass milk 1 glass milk Afternoon 1 glass milk Dinnor 1 serving meat 1 salad 2 vegetables with butter, cream or oleo 1 glass milk 1 serving waterwpacked peaches with saccharin DH 237.2 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I Adults Total Daily Intake 1 quort milk 2 or more eggs 1 or 2 sorvings of moat, fish, or fowl 2 or moro strips bacon 1 cup puffed whoat or puffod rice 3/4 to 1/2 cups 20% croam 5 or moro sorvings of buttor or oleo. 1 sorving of orango, gropofruit, or tomato juice (or the whole fruit - no sugar) 2 or 3 sorvings of the following: asparagus, broccoli, carrots, spinach, tomatoos, green beans, or wintor squash 1 or 2 additional sorvings of a vegotable choson from above list or cabbago, cauliflowor, oggplant, or boots 1 or 2 sorvings of a wotormpackod fruit, on applo, or molons or borrios in season (with saccharin - no sugar) Sample Monu Broakfast Lunch 1 glass orango juico Lottuce and tomato solad 1 or 2 oggs with bacon 1 sorving moat or 1 hard boilod ogg 1 cup puffod rico 1 apple 3/4 cup cream 1 glass milk 1 glass milk 1 cup coffoo (saccharin - no sugar) Dinner Be dtime 1 sorving moat 1 glass milk 1 serving buttered carrots 1 dish buttorod groon boans 1 glass milk 1 dish wotcr-packod fruit 1 cup coffoo or toa (sacchorin - no sugar) DH 237.6-2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the fourth item for Lunch according to the diet plan?

mswg0227

mswg0227_p11, mswg0227_p12

1 apple

LOW CARBOHYDRATE BIET - Plan I Age Group - 7 to 10 yrs. Total Daily Intake 1 quart milk 2 or more eggs 1-2 servings meat, fish, or fowl 3 or more strips bacon 1 cup puffed wheat or puffed rice 2-1 cup 20% cream (coffee cream) 6 or more servings of butter or oleo. 1 serving of orange, grapefruit, or tomato juice (or the whole fruit - no sugar added) 2 servings of any of the following: asparagus, broccoli, carrots, spinach, tomatoes, green beans, , or winter squash 1 additional serving of a vegetable chosen from above or cabbage, cauli- flower, egg plant or beets 2 servings of a water=packed fruit, an apple, or melon or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) raw carrot sticks 2 scrambled eggs 1 serving moat 3 strips of bacon 1 hard boiled egg or or 1 cup puffed rice 1 slice choose 3/4 cup cream 1 apple 1 glass milk 1 glass milk Afternoon 1 glass milk Dinnor 1 serving meat 1 salad 2 vegetables with butter, cream or oleo 1 glass milk 1 serving waterwpacked peaches with saccharin DH 237.2 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I Adults Total Daily Intake 1 quort milk 2 or more eggs 1 or 2 sorvings of moat, fish, or fowl 2 or moro strips bacon 1 cup puffed whoat or puffod rice 3/4 to 1/2 cups 20% croam 5 or moro sorvings of buttor or oleo. 1 sorving of orango, gropofruit, or tomato juice (or the whole fruit - no sugar) 2 or 3 sorvings of the following: asparagus, broccoli, carrots, spinach, tomatoos, green beans, or wintor squash 1 or 2 additional sorvings of a vegotable choson from above list or cabbago, cauliflowor, oggplant, or boots 1 or 2 sorvings of a wotormpackod fruit, on applo, or molons or borrios in season (with saccharin - no sugar) Sample Monu Broakfast Lunch 1 glass orango juico Lottuce and tomato solad 1 or 2 oggs with bacon 1 sorving moat or 1 hard boilod ogg 1 cup puffod rico 1 apple 3/4 cup cream 1 glass milk 1 glass milk 1 cup coffoo (saccharin - no sugar) Dinner Be dtime 1 sorving moat 1 glass milk 1 serving buttered carrots 1 dish buttorod groon boans 1 glass milk 1 dish wotcr-packod fruit 1 cup coffoo or toa (sacchorin - no sugar) DH 237.6-2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

What is the fifth item for Lunch according to the diet plan?

mswg0227

mswg0227_p11, mswg0227_p12

1 glass milk

LOW CARBOHYDRATE BIET - Plan I Age Group - 7 to 10 yrs. Total Daily Intake 1 quart milk 2 or more eggs 1-2 servings meat, fish, or fowl 3 or more strips bacon 1 cup puffed wheat or puffed rice 2-1 cup 20% cream (coffee cream) 6 or more servings of butter or oleo. 1 serving of orange, grapefruit, or tomato juice (or the whole fruit - no sugar added) 2 servings of any of the following: asparagus, broccoli, carrots, spinach, tomatoes, green beans, , or winter squash 1 additional serving of a vegetable chosen from above or cabbage, cauli- flower, egg plant or beets 2 servings of a water=packed fruit, an apple, or melon or berries in season (with saccharin - no sugar) Sample Menu Broakfast Lunch 1 glass orange juice (no sugar) raw carrot sticks 2 scrambled eggs 1 serving moat 3 strips of bacon 1 hard boiled egg or or 1 cup puffed rice 1 slice choose 3/4 cup cream 1 apple 1 glass milk 1 glass milk Afternoon 1 glass milk Dinnor 1 serving meat 1 salad 2 vegetables with butter, cream or oleo 1 glass milk 1 serving waterwpacked peaches with saccharin DH 237.2 - 2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 LOW CARBOHYDRATE DIET Plan I Adults Total Daily Intake 1 quort milk 2 or more eggs 1 or 2 sorvings of moat, fish, or fowl 2 or moro strips bacon 1 cup puffed whoat or puffod rice 3/4 to 1/2 cups 20% croam 5 or moro sorvings of buttor or oleo. 1 sorving of orango, gropofruit, or tomato juice (or the whole fruit - no sugar) 2 or 3 sorvings of the following: asparagus, broccoli, carrots, spinach, tomatoos, green beans, or wintor squash 1 or 2 additional sorvings of a vegotable choson from above list or cabbago, cauliflowor, oggplant, or boots 1 or 2 sorvings of a wotormpackod fruit, on applo, or molons or borrios in season (with saccharin - no sugar) Sample Monu Broakfast Lunch 1 glass orango juico Lottuce and tomato solad 1 or 2 oggs with bacon 1 sorving moat or 1 hard boilod ogg 1 cup puffod rico 1 apple 3/4 cup cream 1 glass milk 1 glass milk 1 cup coffoo (saccharin - no sugar) Dinner Be dtime 1 sorving moat 1 glass milk 1 serving buttered carrots 1 dish buttorod groon boans 1 glass milk 1 dish wotcr-packod fruit 1 cup coffoo or toa (sacchorin - no sugar) DH 237.6-2/49 Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227

How many tablespoons in the form of margarine,salad dressing and shortening should an individual should take ?

lfpf0227

lfpf0227_p0, lfpf0227_p1, lfpf0227_p2, lfpf0227_p3, lfpf0227_p4, lfpf0227_p5, lfpf0227_p6, lfpf0227_p7, lfpf0227_p8, lfpf0227_p9

2-4 tablespoons daily, 2-4

10. YOUR FOOD PLAN NON-ESSENTIALS High in calories with limited other nutritional value. Frozen or canned fruit with sugar added - imitation ice cream made with safflower oil - cakes, pies, cookies and puddings made with polyunsaturated fat in place of solid shortening - angel food cake - ice milk. Only calories very little or no other nutritional value. Jelly - jam - marmalade - honey - pure sugar candy such as gum drops, hard candy, mint patties (not chocolate) - bottled drinks - fruit drinks - sherbet - alcoholic beverages. Revised 8/12/75 Source: https://www.industrydocuments.ucsf.edu/docs/lfpf0227 9. AVOID OR USE SPARINGLY Coconut, coconut oil and palm oil - commercial cakes, pies, cookies and mixes - frozen cream pies - commercially fried foods such as potato chips and other deep fried snacks - whole milk puddings - chocolate pudding (high in cocoa butter and therefore high in saturated fat) - ice cream - butter - lard - hydrogenated vegetable oil - specially processed vegetable oil. WEIGHT CONTROL HINT: To limit calories, restrict to two tablespoons of oil. To increase calories, use more oil. DIETARY PLUS DIETARY MINUS Source: https://www.industrydocuments.ucst.edu/docs/fpf0227 DIETARY PLUS DIETARY MINUS FATS and OILS LINOLEIC ACID (Polyunsaturated) An individual allowance should include about 2-4 tablespoons daily (depending on how many calories you can afford) in the form of margarine, salad dressing and shortening. RECOMMENDED Margarines, liquid oil shortenings, salad dressings and mayonnaise containing any of these poly- unsaturated vegetable oils: Corn oil - cottonseed oil - safflower oil - sesame seed oil - sunflower seed oil. Margarines and other products high in polyunsaturates can usually be identi- fied by their label which lists a recom- mended liquid vegetable oil as the first ingredient, and one or more partially hydrogenated vegetable oils as additional ingredients. Source: https:/lwww.industrydocuments.ucst.edu/docs/lfpf0227 7. RECOMMENDED Breads made with a minimum of saturated fat: Whole grain enriched white, (in- cluding raisin bread) - English muffins - French bread - Italian bread - oatmeal bread - pumpernickel - rye bread. Biscuits, muffins and griddle cakes made at home, using an allowed liquid oil as shortening. Cereal (hot and cold) - rice - melba toast - matzo - pretzels. Pasta: macaroni - noodles (except egg noodles) - spaghetti. AVOID OR USE SPARINGLY Commercial biscuits, muffins, doughnuts, sweet rolls, rolls, cakes, crackers - egg bread, cheese bread - commercial mixes con- taining dried egg yolks and whole milk - saturated fat sources such as butter and cream. WEIGHT CONTROL HINT: To limit calories, restrict these foods to 4 servings a day. To increase cal- ories, use more of these foods. Source: https://www.industrydocuments.ucsf.edu/docs//fpf0227 6. watercress pumpkin winter squash apricots cantaloupe mango papaya Other vegetables and fruits are also very nutritious; they should be eaten in salads, main dishes, snacks and desserts, in addition to the recommended daily allowance of high Vitamin A and C vegetables and fruits. WEIGHT CONTROL HINT: To limit calories, restrict to 4 servings daily. To increase calories, use more of these foods. DIETARY PLUS DIETARY MINUS BREADS B VITAMINS and CEREALS (Whole grain, enriched or restored) 1 serving of bread 1 slice 1 serving of cereal 1/2 cup cooked 1 cup, dry, with skimmed milk 4 servings daily Source: https://www.industrydocuments.ucsf.edu/docs/lfpf0227 5. DIETARY PLUS DIETARY MINUS VEGETABLES VITAMINS A & C and FRUIT MINERALS (Fresh, frozen or canned) 1 serving 1/2 cup 4 servings daily RECOMMENDED One serving should be a source of Vitamin C: Broccoli - cabbage (raw) - tomatoes - berries - cantaloupe - grapefruit (or juice) - mango - melon - orange (or juice) - papaya - strawberries - tangerines. One serving should be a source of Vitamin A--dark green leafy or yellow vegetables or yellow fruits: the darker the color, the greater the Vitamin A content of the vegetable. Broccoli carrots chard chicory escarole greens (beet, collard, dandelion, mustard, turnip) kale peas rutabagas spinach string beans Source: https://www.industrydocuments.ucsf.edu/docs/lfpf0227 Fortified skimmed (non-fat) milk and fortified skimmed milk powder- low-fat milk. Buttermilk made from skimmed milk - yogurt made from skimmed milk - canned evaporated skimmed milk - cocoa made with skimmed milk. Cheeses made from skimmed or par- tially skimmed milk, such as cottage cheese, creamed or uncreamed (uncreamed, preferably) - farmer's baker's or hoop cheese - sapsago cheeses - part skim ricotta. AVOID OR USE SPARINGLY Whole milk and whole milk products: Chocolate milk - canned whole milk - ice cream - all creams including sour, half and half, whipped - whole milk - yogurt. Non-dairy cream substitutes (usually contain coconut oil which is very high in saturated fat) e Imitation sour creams. WEIGHT CONTROL HINT: To limit calories, restrict to the minimum amount. Source: https://www.industrydocuments.ucsf.edu/docs/lfpf0227 3. WEIGHT CONTROL HINT: Nuts are a concentrated source of calories DIETARY PLUS (What I eat to help my heart) DIETARY MINUS (What I should change to help my heart) MILK VITAMINS A & D PRODUCTS PROTEIN CALCIUM 1 serving 8 ounces (1 cup) milk or B COMPLEX 8 ounces of cottage cheese or yogurt. But only skimmed milk that bears a label which states it has been forti- fied with vitamins A and D. Daily servings Children up to 12 3 or more cups Teenagers 4 or more cups Adults 2 or more cups RECOMMENDED Milk products that are low in dairy fats: Source: https://www.industrydocuments.ucst.edu/docs/lfpf022 2. Beef - lamb - pork - ham - less frequently. Choose lean ground meat and lean cuts of meat. Trim all visible fat before cooking - bake, broil, roast or stew so that you can discard the fat which cooks out of the meat. Nuts and dried beans and peas: Kidney beans - lima beans - baked beans - lentils - chick peas (garbanzos) - split peas - are high in vegetable protein, which does not contain fat, and are good substitutes for meat. Nuts are also good sources of quality protein and may be used as a substitute for meat occasionally. AVOID OR USE SPARINGLY Duck - goose - heavily marbled and fatty meats - spare ribs - mutton - frankfurters - sausages - fatty hamburger - bacon - luncheon meats - cashews - macadamia nuts. Organ meats: liver - kidney - heart - sweetbreads. Substitute two ounces of liver for one egg yolk. Shrimp can be used as a meat substitute no more than twice a week. Source: https://www.industrydocuments.ucsf.edu/docs/lfpf0227 THE WAY TO YOUR HEART--A Daily Guide for Good Nutrition MEAT B VITAMINS POULTRY PROTEIN FISH IRON DRIED BEANS CHEESE and PEAS NUTS EGGS 1 serving 3 ounces cooked meat, fish or shellfish 1 cup cooked peas or beans Use 2 or more servings (limit to a total of 6 ounces) daily Egg yolks--use three a week (egg whites as desired) RECOMMENDED Chicken - turkey - veal - fish (including shellfish except shrimp) in most of your meat meals for the week. One ounce of hard cheese may be substituted for 3 ounces of meat although the protein equivalent is not the same. (This substitute is based on amount of saturated fat.) Source: https://www.industrydocuments.ucsf.edu/docs/lfpf0227

Which committee takes care of protocol deficiencies ?

rxvh0227

rxvh0227_p0, rxvh0227_p1, rxvh0227_p2, rxvh0227_p3, rxvh0227_p4, rxvh0227_p5, rxvh0227_p6, rxvh0227_p7, rxvh0227_p8, rxvh0227_p9, rxvh0227_p10, rxvh0227_p11, rxvh0227_p12, rxvh0227_p13, rxvh0227_p14, rxvh0227_p15, rxvh0227_p16, rxvh0227_p17, rxvh0227_p18, rxvh0227_p19, rxvh0227_p20, rxvh0227_p21, rxvh0227_p22

MRFIT Steering Committee

KOITIO Kq TVIEL HOLOVA XSIK ahl ao LOVELNOO HO TABLE OF CONTENTS Page Number Contract Review Summary 1-2 Coordinating Center 3 University of Minnesota 4 St. Louis Heart Association 5 Northwestern University 6-7 Cox Heart Institute 8 New Jersey Medical School 9 University of Alabama 10 The Lankenau Hospital 11 University of Pittsburgh 12 American Health Foundation 13 University of Maryland 14 Pacific Medical Center 15 Harvard University 16 University of California, Davis 17 Kaiser Research Foundation 18 Boston University 19 Appendices A. Table -- "Summary Showing Requested Budgets, Projected Deficits and Obligated Funds Showing Potential Allocation Deficit for FY 1976-1977" B. Table -- "Summary of Requested and Neogtiated Budgets Fiscal Years 1976-1977 Through 1980-1981 (MRFIT Clinical and Non-Clinical Centers) " C. Table -- "Financial Status Report of MRFIT as of March 1, 1976 and Requested Budgets for FY 1976-1977" Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 XX1 CONTRACT REVIEW SUMMARY The Multiple Risk Factor Intervention Trial Policy Advisory Board reviewed the Combined Annual Report/Renewal Proposals from fifteen clinical centers and the Coordinating Center on February 18 and 19, 1976. A summary of the review with recommendations by the Policy Advisory Board is provided for the use of the Clinical Applications and Prevention Advisory Committee. The Coordinating Center and eight MRFIT centers (University of Minnesota, St. Louis Heart Association, Northwestern University, Cox Heart Institute, New Jersey Medical School at Newark, University of Alabama, Lankenau Hospital and the University of Pittsburgh) were reviewed for contract renewal. The Policy Advisory Board reviewed the annual reports of the remaining seven centers for scientific progress only because in FY 1976-1977 these centers will be completing the second year of two year contracts which will be considered for renewal next year. These centers are: American Health Foundation, University of Maryland, Pacific Medical Center, Harvard University, University of California at Davis, Kaiser Research Foundation and Boston University. General Comments: The Board reviewed the submitted cost proposals and recommended reductions of about $800,000. If the Board approves spending more money on budgets than is currently available, the Trial should request an increased allocation from the Institute. The Associate Director for Clinical Applications and Prevention/Division of Heart and Vascular Diseases stated that the Board may, if necessary, recommend that the work be modified to fit within the budget. The MRFIT Program Officer reviewed the NHLI's independently constructed sample budget and stated that the approximately $800 per man used for budget calculations for each clinical center was based on the recruitment goal total of 12,000 men although the final randomization total is 12,866 men. General Comments Made On The Review Process: (a) The Institute should not ask contractors to itemize travel more than one year in advance. (b) The Coordinating Center should send the same data to the Policy Advisory Board and the centers. The centers will use it in preparing their reports and the Policy Advisory Board will use it to assess the Trial overall. (c) A motion that the same amount of money should be allocated to all centers for the next four years based on the FY 1976-77 budget, was Source: https:/lwww.industrydocuments.ucsf.edu/docs/rxvh0227 XX11 carried unanimously. Any increase in this amount must be justified by the center. This will apply to all centers. (d) The listing of protocol deficiencies should be brought to the attention of the MRFIT Steering Committee. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 xxiii COORDINATING CENTER University of Minnesota Minneapolis, Minnesota Budget requested for FY 1976-1977 is $1,479,782. Budget-recommended for FY 1976-1977 is $1,150,000. It was the view of the Policy Advisory Board that the Coordinating Center has done a commendable job during the past year. However, the Board expressed concern about some specific activities the Coordinating Center is projecting because of the impact on overall policy and budget. Recommendations 1. No major computer conversion be undertaken by the Coordinating Center. 2. No funds be provided to effect any major computer conversion. 3. Any extension of participant management activities by the Coordinating Center beyond those now currently being carried out, should be excluded from the workscope and responsiblity of the Coordinating Center. 4. Monitoring by the Coordinating Center should concentrate on four areas: reduction of risk factors, participant adherence, drug side effects and follow-up. The center should not be concerned with day-to-day management. 5. If any new forms for monitoring are contemplated, these should be sent to the Policy Advisory Board for policy review. 6. Coordinating Center should provide all units of the Trial with frequent (bimonthly) reports which describe risk factor changes (by center comparison) These would consist of: one table each on blood pressure, serum cholesterol, weight and follow- up, and two tables on cigarette smoking. 7. One hundred percent of the dietary recall records collected at baseline and the first annual examinations be coded and receive priority over records which may be collected after the first annual exam. 8. Encourage employment of a senior level statistician to provide more planning in Trial execution. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 xxiv UNIVERSITY OF MINNESOTA (Clinical Center and ECG Coding Center) Minneapolis, Minnesota Budget requested for FY 1976-1977 is $687,060 which includes $85,000 requested to maintain the ECG Coding Center. Budget recommended for FY 1976-1977 is $637,000. Number of men randomized: 703 The Board agreed that this is a well-run - clinical center that has satis- factorily completed recruitment, including an additional 103 men requested by NHLI, and is performing as well as or better than most clinical centers in reducing risk factors. The ECG Coding Center is commended for its excellent performance. Recommendations: 1. Reductions in the requested budget of about $50,000 be initiated in the categories of personnel, travel, other direct costs and supplies. 2. The contract be renewed for five years incremental funding. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 contract Review XXV ST. LOUIS HEART ASSOCIATION St. Louis, Missouri Budget requested and recommended for FY 1976-1977 is $429,513. Number of men randomized: 544 The Board concurred that this center appears to be doing an adequate job overall in spite of a difficult start in trying to achieve but not reaching its recruitment objective of 600 men. Recommendations: 1. The contract be renewed for five years incremental funding. 2. The intervention program be strengthened. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 xxvi NORTHWESTERN UNIVERSITY Subcontracts to St. Joseph's Hospital and University of Chicago Chicago, Illinois Budget requested for FY 1976-1977: Northwestern $326,098 St. Joseph's 272,492 U. of Chicago 225,311 TOTAL $823,901 Budget recommended for FY 1976-1977: Northwestern $276,000 St. Joseph's 259,492 U. of Chicago Deferred (consider 222 x $800 = $177,600 for planning purposes only) Number of men randomized: Northwestern 346 St. Joseph's 324 U. of Chicago 222 The consensus of the Board is that the Northwestern University and St. Joseph's units are operating effectively but the University of Chicago unit appears to be in serious difficulty. Recommendations were made separately for each unit. Northwestern University 1. The Northwestern unit be approved for five year incremental funding. 2. Because personnel costs appear high at this unit, deletions in personnel should be initiated. St. Joseph's 1. The St. Joseph's unit be approved for five year incremental funding. 2. Reductions in the proposed budget be obtained through deletions of the exercise laboratory costs and other items as appropriate. 3. The St. Joseph's unit receive a commendation for a job well done (risk factor reduction) . Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 Nor thwestern xxvii University of Chicago 1. There be a deferral of funds until a response to a series of questions submitted to the contractor is returned to the Policy Advisory Board and Program Office. The answers to these questions will be assessed at the next meeting of the Policy Advisory Board. 2. The University of Chicago unit hire an intervention director immediately. 3. The University of Chicago center is to be site visited within the next six months to determine whether the center is capable of performing satisfactorily. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 xxviii COX HEART INSTITUTE Dayton, Ohio Budget requested and recommended for FY 1976-1977 is $499,925. Number of men randomized: 738 The consensus of the Board is that this is an exceptionally well-run center that has exceeded its recruitment goal, as requested by NHLI, in a most efficient and economical manner. Recommendations: 1. The center be commended for its excellent work and for being the most cost effective center in the Trial. 2. The center be approved for five year incremental funding. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh02278 wage y xxix NEW JERSEY MEDICAL SCHOOL Newark, New Jersey Budget requested for FY 1976-1977 is $567,650. Budget recommended for FY 1976-1977 is $505,000. Number of men randomized: 632 The Board agreed that this appears to be a strong center, operating adequately overall. It was favorably impressed at the apparent success in intervention. Recommendations 1. The contract is to be renewed for five years incremental funding. 2. Budget to be decreased by personnel reductions. 3. Concern be expressed to the principal investigator about the operations of the follow-up mechanism and appointment system because of participant loses. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 XXX UNIVERSITY OF ALABAMA Birmingham, Alabama Budget requested for FY 1976-1977 is $524,098. Budget recommended for FY 1976-1977 is $484,800. Number of men randomized: 606 The Board concluded that the center is an average clinic and is attaining good results after a very slow start. It appears to be functioning well administratively and in intervention. Recommendations: 1. The center be incrementally funded for five years. 2. Budget reductions should be achieved by reducing personnel. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 xxxi THE LANKENAU HOSPITAL Philadelphia, Pennsylvania Budget requested and recommended for FY 1976-1977 is $438,024. Number of men randomized: 602 The consensus of the Board was that this center appears to be doing well generally. It successfully overcame difficulties in meeting the recruitment objectives. Concern was expressed that nearly 20% of the participants missed the annual follow-up visit window. Recommendations: 1. The center's contract be renewed for five years incremental funding. 2. The principal investigator be informed that there is concern about poor cholesterol reductions and poor responses to follow-up and return visits. Source: https://www.industrydocuments.ucst.edu/docs/rxvh0227 Contrace Review rage xxxii UNIVERSITY OF PITTSBURGH Pittsburgh, Pennsylvania Budget requested and recommended for FY 1976-1977 is $476,468. Number of men randomized: 645 The Board agreed that this is a successful center with an excellent plan of staffing, administration and coordination. Recommendation The center be incrementally funded for the next. five years. Source: https://www.industrydocuments.ucst.edu/docs/rxvh227 xxxiii The Multiple Risk Factor Intervention Trial Policy Advisory Board reviewed the scientific progress of the following seven clinical centers. The contracts of. these centers will be considered for renewal in FY 1977-1978. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 contract RCVICW xxxiv AMERICAN HEALTH FOUNDATION New York, New York Number of Men Randomized: 838 The Board agreed that this center may be in difficulty, although the factors contributing to the problems may be beyond the control of the center. The pattern of intervention appears to be one of decreasing success with a larger proportion than usual of participants to staff. The overall effectiveness of intervention has been average to poor. Recommendations: 1. The newly appointed principal investigator be encouraged to visit other MRFIT centers to become familiar with intervention procedures and clinic administration. The center should be notified the contract is in jeopardy. 2. NHLI conduct a site visit with a Steering Committee member to discuss: staffing, administration and intervention issues. 3. The new principal investigator be requested to assist in a site visit to another clinical center. 4. The report from the American Health Foundation be accepted. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 XXXV UNIVERSITY OF MARYLAND Baltimore, Maryland Number of Men Randomized: 590 The consensus of the Board is that this is an average clinic that appears to be performing reasonably well. Intervention results are average. Recommendations: 1. The report from the University of Maryland be accepted. 2. The center should intensify intervention activities and insure routine and frequent contacts with the participants. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 xxxvi PACIFIC MEDICAL CENTER San Francisco, California Number of Men Randomized: 628 It was the Board's unanimous opinion that clinic operations and the behavior pattern study appear to be effectively carried out, although there was some concern about the proposed intervention plans. The center has proposed eliminating health counselors and retaining only specialists in particular intervention modalities on their future inter- vention teams. The Board also stated concern about the projected budget overruns above the agreed upon dollar amount allocated for the second year of the two year negotiated contract. Recommendations: 1. The center's report should be accepted. 2. That concern be expressed to the center about its extensive projected budget overrun. 3. The center should provide NHLI an explanation of the projected overspending. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 contract Revicw raye 10 xxxvii HARVARD UNIVERSITY Boston, Massachusetts Number of Men Randomized: 652 The Board agreed that the center is doing an adequate job overall. However, some concern was expressed about the approximately 5% participant dropout rate and the poor return of follow-up postal cards. The center is doing better than the all clinic average in reducing blood pressure and slightly poorer than average in smoking and weight reduction. Recommendation: The report from this center be accepted. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 contruct Revicir xxxviii UNIVERSITY OF CALIFORNIA, DAVIS Sacramento, California Number of Men Randomized: 720 The Board agreed that this center has done exceptionally well in recruitment and is doing adequately, overall, including risk factor reductions. It has a good follow-up system for death detection. However, the postal card response has been poor. Recommendation: The report from this center should be accepted. Source: https:/lwww.industrydocuments.ucsf.edu/docs/rxvh0227 xxxix KAISER RESEARCH FOUNDATION Portland, Oregon Number of Men Randomized: 715 The Board agreed that this is a well run center and commended it for a job well done in randomizing, at the request of NHLI, over a hundred additional participants over its initial goal. The intervention results are uniformaly poor for all modalities. Follow-up appears to be adequate with some participants missing exam dates but all men have been accounted for. Recommendations: 1. The report from this center be accepted. 2. Because the Board is concerned with poor risk reduction results, this center should be asked how they intend to improve their intervention procedures in all modalities in order to achieve their risk reduction objectives. Response should be available to CAPAC. 3. This center should be congratulated on a superior recruitment effort. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 a xl ! BOSTON UNIVERSITY Boston, Massachusetts Number of Men Randomized: 636 The Board agreed that this center had accomplished its objectives for recruitment and is working satisfactorily towards attaining its inter- vention objectives. The results of risk factor reduction show that they are similar to the national average for smoking, above average for blood pressure control and cholesterol lowering. Follow-up appears to be at the national average with some postal cards not returned but no parti- cipants lost to follow-up. Recommendation: The Board unanimously agreed to accept this well written report. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 APPENDIX A xli MULTIPLE RISK FACTOR INTERVENTION TRIAL Summary Showing Requested Budgets, Projected Deficits and Obligated Funds Showing Potential Allocation Deficit for FY 1976-1977 Center Requested $ plus Projected Deficits $ Coordinating Center 1,500,000 67,000 Northwestern 824,000 8,000 University of Alabama 524,000 61,000 Cox Heart Institute 500,000 Lankenau Hospital 438,000 21,000 New Jersey Medical School 568,000 48,500* University of Pittsburgh 467,000 37,000 University of Minnesota 678,000 28,000 St. Louis Heart Assoc. 430,000 Dade County 510,000 Kaiser Research Fdn. * o 142,000*: IMS (clinical center) * o 114,000 Harvard* 0 + 70,000* 6,448,000 597,500 SUBTOTAL 7,045,000 Already Obligated 2,090,000 TOTAL 9,135,000 Allocated 8,005,000 Proj. MRFIT Deficit 1,130,000 : Funded for two year period of performance in FY 1975. ** A portion of this can be recovered from prior year funds due to overhead rate adjustment. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227

What is the heading of the Table ?

stkg0227

stkg0227_p11, stkg0227_p12, stkg0227_p13, stkg0227_p14, stkg0227_p15, stkg0227_p16, stkg0227_p17, stkg0227_p18, stkg0227_p19, stkg0227_p20, stkg0227_p21, stkg0227_p22

Effect of incubation and assay of dog kidney homogenate in the presence of E. coli endotoxin.

TABLE II. Lactic dehydrogenase activity in the anatomical units of nephrons from healthy kidneys and from the kidneys of patients with renal tubular dysfunction (expressed in moles of DPNH oxidized per kilogram dry weight of tissue per hour at 37°C). * H y p o p h o S p h a t a S i a Phosphate Structure Healthy Familial Losing Cystine Adult Renal Juvenile Infantile Renal Storage Adult Fanconi Syndrome Analyzed Kidneys Glycosuria Tubular Disease 171 Case #1+ Case #2+ Disease* Case #1 Case #2 Case #3+ Glomeruli 108 + 22 116 + 21.5 122 + 32.4 142 + 49.9 213 + 44.1 146 + 15.2 39 + 7.06 58 + 23.0 50 + 0.99 /6/ (46) T8) T5) T6) T6) T6) T8) T7) T2) 87 -(7) 8.63 Proximal Con- 257 + 41 299 + 44. 1 206 + 10.2 312 + 64.0 314 + 15.0 171 + 21.1 114 + 26.8 165 + 41.0 314 + 51.0 volutions 17/ -(55) (6) T6) T7) (7) T21) T7) T8) (7) 357 + 33.18 Distal Con- 256 + 44 334 + 35.8 286 + 52.6 299 + 77.0 336 + 53.8 - 131 + 63.0 191 + 28.0 336 + 53.8 volutions /7/ (49) (5) T8) T6) (7) T7) (7) (7) Medullary 231 + 25 249 + 34.4 234 + 64.9 260 + 45.6 375 + 27.0 271 + 69.0 134 + 29.1 99 + 23.0 137 + 31.1 320 + 59.4 Rays 131 esto (25) T7) T6) T6) T6) T6) T7) (7) T6) (7) Medulla (Outer and 165 + 21 - - - 326 + 30.8 289 + 40.9 - 108 + 24.0 152 + 100.0 200 + 26.9 Inner Medul- 131 "(22) T5) T12) T6) T10) (17) lary Zones) Papilla 175 + 82 - - - - 152 + 30.3 - 89 + 18.1 - - /3/ (8) (12) T6) Small 131 + 61 - 151 + 24.8 196 + 14.7 203 + 39.2 77 + 16.0 30 + 13.1 53 + 23.0 26 + 7.08 62 + 19.5 Artery 16/ (31) T4) T5) T6) T6) T2) T6) T8) T6) * For the healthy kidneys, the me an value and standard deviation are given for the averages of each patient; for the pathologic kidneys, the mean value and standard deviation are given for the fragments of tissue analyzed. / / Number of kidneys analyzed in each group. ( ) Total number of tissue fragments analyzed. + Multiplied with factor 3.45 to correct for inhibitor present in DPNH used in these experiments ( ). o 6 Proximal and distal convolutions could not be dissected out separately in this patient. Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE III. Alkaline phosphatase activity in the anatomical units of nephrons from healthy kidneys and from kidneys of patients with lupus nephritis (expressed in moles of substrate split per kilogram dry weight of tissue per hour at 37°C). * Healthy Lupus Glomerulonephritis All Structure Analyzed Adult Lupus Lupus Kidneys Glomerulitis Active Healing Nephritis 16/ /2/ 151 17/ /14/ Glomeruli 0.48 + 0.17 0.46 + 0.15 0.50 + 0.27 0.54 + 0.31 0.51 + 0.25 151 - (36) /2/ - (13) 151 - (27) /7/ - (41) /14/ - (81) Proximal Convolutions 5.70 + 0.90 1.98 + 0.33 2.41 + 0.62 2.61 + 0.89 2.45 + 0.72 151 - (40) /2/ - (16) 151 - (46) 17/ - (62) - /14/ (124) Distal Convolutions 2.70 + 0.50 1.05 + 0.48 1.05 + 0.69 1.17 + 0.55 - 1.11 + 0.54 /6/ (40) - /2/ (12) - 151 (21) 17/ - (35) /14) - (68) Degenerated - - 4.80 2.12 + 0.65 3.01 + 1.62 Convolutions /1/ (4) /2/ - (11) /3/ - (15) Medullary Rays 2.84 1.15 + 0.08 1.05 + 0.94 2.19 + 1.02 1.75 + 1.01 - /1/ (9) /2/ (14) /2/ - (11) - /6/ (28) /10/ - (53) Medulla (outer and inner medullary zones) 0.80 + 0.20 - 0.50 + 0.13 0.94 + 0.45 - 0.72 + 0.37 /2/ (11) /2/ - (24) - /2/ (31) /4/ - (55) Papilla 1.70 + 0.89 - 0.44 0.77 - 0.61 + 0.21 /2/ (15) /1/ (7) /1/ (7) /2/ - (14) Small Artery 1.20 + 0.70 0.80 0.61 + 0.48 0.42 + 0.26 0.52 + 0.35 151 - (25) /1/ (1) 14/ - (16) - /6/ (31) /11/ - (48) * Mean values and standard deviations are given for the averages of each kidney analyzed. / / Number of kidneys analyzed in each group. ( ) Total number of tissue fragments analyzed. Source: https:/lwww.industrydocuments.ucsf.edu/docsistkg0227 TABLE IV. Lactic dehydrogenase activity in the anatomical units of nephrons from healthy kidneys and from kidneys of patients with lupus nephritis (expressed in moles of DPNH oxidized per kilogram dry weight of tissue per hour at 37°C). * Healthy Adult Lupus Lupus Glomerulonephritis Structure Analyzed All Lupus Kidneys Glomerulitis Active Healing 171 Nephritis /4/ 14/ /7/ /14/ Glomeruli 108 + 22 84 + 12 129 + 22 136 + 38 120 + 37 /6/ - (46) 14/ - (26) - - 14/ (22) /7/ (41) /15/ (89) Proximal Convolutions 257 + 41 207 + 32 352 + 30 364 + 78 - 319 + 86 17/ (55) /4/ - (35) - - 14/ (26) /7/ (48) /15/ (109) Distal Convolutions 256 + 44 225 + 62 338 + 63 374 + 128 321 + 114 171 - (49) 14/ - (27) 14/ - (20) /6/ - (40) /14) - (87) Degenerated Convolutions - 294 + 30 313 + 167 306 + 162 /2/ - (9) /4/ - (24) /6/ - (33) Medullary Rays 231 * 25 204 + 36 312 + 34 320 + 101 - 276 + 90 131 (25) 4 - (27) /2/ - (13) 151 - (32) /11/ (72) Medulla (outer and inner 165 + 21 - 212 239 + 12 - 230 + 17 medullary zones) 131 (22) /1/ (12) /2/ - (29) 131 - (41) Papilla 175 + 82 - 130 225 178 + 67 131 - (8) /1/ (5) /1/ (6) /2/ - (11) Small Artery 131 + 61 45 + 38 171 + 13 100 + 48 98 + 58 /6/ - (31) /3/ (20) /2/ - (11) /6/ - (30) /11/ (61) * Mean values and standard deviations are given for the averages of each kidney analyzed. / / Number of kidneys analyzed in each group. ( ) Total number of tissue fragments analyzed. Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE V. The effect of prednisolone, 1 mg daily for 14 days, on alkaline phosphatase and lactic dehydrogenase activity in the individual anatomical units of nephrons of the rat.* Rat # 1 Rat # 2 Rat # 3 Rat # 4 Structure Before After Before After Before After Before After Analyzed Prednisolone Prednisolone Prednisolone Prednisolone Prednisolone Prednisolone Prednisolone Prednisolone ALKALINE P H o S P H A T A S E Glomeruli 2.66 + 0.56 2.41 + 0.11 5.12 + 0.81 3.98 + 1.08 1.54 + 0.40 2.04 + 0.23 4.02 + 0.89 3.70 + 0.69 (7) (6) (8) (Il) (6) (6) (6) (5) Proximal 21.6 + 1.87 15.8 + 1.46 24.2 + 2.09 21.6 + 1.72 8.11 + 0.91 9.47 + 1.10 19.7 + 1.16 23.3 + 2.84 Convolutions (I3) (7) (10) (6) (7) (6) (7) (8) Distal 1.51 + 0.51 2.39 + 0.42 1.86 + 0.61 1.74 + 0.52 1.52 + 0.29 1.78 + 0.40 1.81 + 1.24 2.61 + 0.75 Convolutions (6) (7) (I2) (I3) (3) (7) (7) (7) LACIIC D E Y D 0 G A S E Glomeruli 76.7 + 3.27 83.5 + 6.50 77.3 + 4.78 70.8 + 11.7 78.0 + 12.1 78.0 + 0.74 77.3 + 8.45 71.5 + 19.5 (6) (6) (6) (5) (7) (6) (7) (5) Proximal 128 + 12.2 115 + 6 6.44 160 + 8.45 137 + 14.0 119 + 4.65 134 + 7.94 112 + 13.7 132 + 13.5 Convolutions (I2) (I2) (7) (5) (7) (6) (7) (6) Distal 364 + 36.2 268 + 35.4 350 + 36.4 342 + 21.8 297 + 7.96 389 + 16.8 330 + 26.2 285 + 52.3 Convolutions (5) (7) (6) (6) (3) (7) (7) (5) * Results, expressed in MKH units, are means with standard errors. The number of fragments of tissue analyzed is in parentheses. Source: https://www.industrydocuments.ucsf.edu/docsistkg0227 TABLE VI. Properties of various enzymes in the human kidney. Alkaline Phosphatase Acid Phosphatase lucose-6-Phosphatase ATP-ase Lactic Dehydrogenase Substrate p-nitrophenyl- p-nitrophenyl= Glucose-6-phosphate ATP Pyruvate, DPNH phosphate phosphate Michaelis-Menten 0.35 4.3 4.6 2.5 Pyruvate 0.20 constant (mM/1) DPNH 0.11 Optimal substrate 5 > 20 > 15 3.5 Pyruvate 1.0 concentrations DPNH 2.5 (mM/1) Optimal pH 10.0 5.45 6.35 8.44 7.15 Activ. VS. Incubn. Linear 0-60 min. Linear 0-60 min. Linear 0-90 min. Linear 0-75 min. Linear 0-120 min. time (37° C) Activ. VS. Enzyme Linear beyond 0.7 Linear up to 0.32 Linear up to 0.41 Linear up to 1.65 Linear beyond 0.35 conch. mM/h/1 incubn.mixt. mM/h/1 incubn. mM/h/1 incubn. mixt. mM/h/1 incubn. mM/h/1 incubn.mixt. mixt. mixt. C 0.17 0.23 0.064 0.046 0.036 Optimum Mg Concn. 2 3 0 1 - (mM/1) Effect of Mg++ 0 mM/1 - 18.7% o mM/1 - 18% 0 mM/1 - 0% o mM/1 - 79% - 2 " - 0% 1 11 - 6% 2 " - 4.7% 0.5 "! - 10% 3 11 - 0% 5 11 - 7.7% 1 " - 0% 10 " - 4% - 13% Effect of 5 mM/1 - 87% o mM/1 - 13% 2 mM/1 - 3.5% 5 mM/1 - 58% Versenate 5 " - 1.5% 5 " - 7.1% 10 " - 0 % 15 " - - 6.1% Effect of : 5 mM/1 Mn++ - 13% + 3.9% - 1.5% - 27% - 10 " CN- - 98% + 10% - 0 % + 6.6% - 10 " F- - 6.7% - 41% - 35 % + 8.3% - 10 " Molybdate - 13% - 64% - 42% - 21% - - Source: ttps://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE VII. Quantitative distribution of various phosphatases in the human kidney. * Alkaline Acid Glucose-6- ATP- Phosphatase Phosphatase Phosphatase ase (6) + (2) (2) (2) Glomerulus 0,56 4.73 0.25 1.00 + 0,072 (36) + 0.43 (12) + 0.047 (7) + 0.07 (10) - Proximal convol- 5.48 1.80 1.06 2.44 ution + 0.28 (40) + 0.11 (12) + 0.059 (9) + 0.16 (10) - Distal convolution 2.67 1.50 0.86 3.2 - 0.20 (41) + 0.17 (11) + 0.35 (2) + 1.8 (2) - Medullary ray 2.84 2.99 1.10 2,71 + 0.28 (10) + 0.14 (13) + 0.16 (8) + 0.31 (10) - Outer medullary 0.81 1.92 0.31 3.03 zone + 0.13 (11) + 0.11 (13) + 0.049 (10) + 0.22 (10) Inner medullary 1.27 1.06 0.11 2.10 zone + 0.11 (8) + 0.040 (6) + 0.023 (5) + 0.09 (5) Papilla 1,38 0.95 0.053 1.40 0.32 (15) + 0.030 (8) + 0.028 (4) + 0.11 (5) - - Vessel 1.12 1.14 0.23 3.98 0.19 (25) + 0.12 (14) + 0.045 (9) + 0.26 (8) Capsule 0.18 0.25 0.15 + 0.076.(6) 0.020 (3) + 0.030 (4) * The results are expressed as means in MKH units with the standard error of the mean, and in parentheses, the number of fragments analyzed. + Number of individuals studied. Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE VIII. Effect of intravenous injection of 0.5 mg/kg E. coli endotoxin on alkaline phosphatase activity in the dog. * Specimen DOG # 1° DOG # 2 $ Analyzed Before After A Before After A Serum, APP 7.49 + 0.10 (3) 13.3 + 0.26 (3) + 78% 2.32 + 0.065 (3) 4.47 + 0.078 (3) 93% Serum, LDH 1.43 + 0.05 (3) 1.73 + 0.05 (3) + 21% 28.1 + 1.2 (3) 30.7 + 1.6 (3) - Kidney homog., APP 1.23 + 0.018 (3) 1.18 + 0.018 (3) - 1.91 + 0.041 (3) 0.85 + 0.028 (3) - 56% Kidney homog., LDH 16.7 + 0.35 (3) 14.5 + 0.84 (3) - - - - Liver homog., APP 0.41 + 0.023 (3) 0.48 + 0.031 (3) - - - Liver homog. LDH 7.3 + 0.51 (3) 10.6 + 0.73 (3) + 45% - - - Glomerulus, APP 2.1 + 0.60 (6) 1.8 + 0.41 (6) - 1.66 + 0.29 (3) 1.29 + 0.39 (5) - Prox. convolu. " 12.6 + 2.1 (4) 14.8 + 1.7 (7) - 14.1 + 2.2 (9) 7.43 + 1.14 (11) 47% Dist. convolu. " 3.2 + 0.52 (7) 4.2 + 1.2 (3) - - - Medull. " " 1.5 + 0.57 (4) 0.8 + 0.21 (4) - 0.95 + 0.31 (4) 0.64 + 0.15 (6) - Outer medull. zone APP - - 2.25 + 0.65 (9) 0.65 + 0.10 (6) - 71% Inner medull. zone " - - 0.70 + 0.18 (18) 0.56 + 0.23 (6) - Papilla " - - 0.63 + 0.27 (3) 0.46 + 0.31 (6) - Artery " 0.8 + 0.42 (2) 0.4 + 0.21 (4) - 0.76 + 0.20 (12) 0.13 + 0.09 (4) - 83% - - * Results for serum expressed in mM/1/hr, for kidney and liver homogenates in M/kg wet wt/hr, for nephron units in M/kg dry wt/hr, followed by the standard error of the mean, and in parentheses the number of samples analyzed. In case of a significant difference, the change in % is listed. o Died 3 hrs after injection; tissue samples obtained immediately after death. $ Sacrificed 8 hrs after injection; tissue samples obtained immediately after death. Source: Ittps:/lwww.industrydocuments.ucsf.edu/docs/stkg0227 TABLE IX, Effect of incubation and assay of dog kidney homogenate in the presence of E. coli endotoxin. ALKALINE PHOSPHATASE SPECIMEN TREATMENT Before Injection After Injection Kidney homogenate 1.91 + 0. 41 (3) 0.85 + 0.028 (3) ibid. + 1 mg/kg endotoxin 1.93 + 0.011 (3) 0.81 + 0.014 (3) ibid. ibid., 2 hours pre- 1.92 + 0.027 (3) 0.83 + 0. 028 (3) incubation Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE X. Alkaline phosphatase and lactic dehydrogenase activities in the kidney of normal and potassium-depleted rats.* ALKALINE PHOSPHATASE LACTIC DEHYDROGENASE Control K-depleted Control K-depleted (2)+ (1)* (2)+ (2)+ Glomerulus 9.7 + 0.88 (10) 2.6 + 0.45 (5) 71 + 5.6 (12) 57 + 8.2 (10) Proximal conv. tubule 30.9 + 1.6 (21) 14.8 + 0.92 (10) 152 + 8.1 (14) 137 + 23 (12) Distal conv. tubule 7.4 + 1.6 (9) 8.1 + 1.2 (5) 231 + 18 (17) 232 + 20 (12) Medullary ray 39.7 + 2.9 (16) 14.2 + 2.1 (8) 119 + 21 (15) - OMZ 50.1 + 4.5 (9) 19.1 + 1.9 (5) 88 + 26 (9) 101 + 8.7 (12) IMZ, Collecting tubule 3.2 + 0.25 (10) 0.44 + 0.09 (5) 67 + 4.6 (9) 287 + 43 (10) Loop of Henle 3.65 + 0.68 (10) 0.47 + 0.11 (5) 219 + 39 (10) 157 + 15 (12) Papilla, base 3.5 + 0.27 (9) 2.9 + 0.63 (5) 182 + 5.0 (2) 176 + 21 (12) - apex 3.9 + 0.40 (10) 3.7 + 0.89 (5) 198 + 24 (12) 131 + 7.5 (10) Small artery 15.3 + 0.69 (13) 12.2 + 3.1 (6) 66 + 5.1 (9) 66 + 5.0 (12) - - Results are expressed as mean values with the standard error of the mean, and in parentheses the number of fragments analyzed. Number of individuals studied. TABLE XI. Additional experiment, 4 weeks K-depletion. LACTIC D E HYDROGENAS E STRUCTURE Control K - depleted IMZ, Collecting tubule 145 13 (3 rats) 2411 + 58 (4 rats) t = 2.62 P V 0.05 Loop of Henle 156 + 58 (4 rats) 123 + 15 (4 rats) - Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE XII. Alkaline Phosphatase Activity (MKH) From Birth to 4 Days. (Standard errors shown, with number of samples in parentheses) Age 0 1 2 3 4 No. of 3 2 4 1 4 Tooth Buds MKH MKH MKH MKH MKH EP 0.44 + 0.15 (12) .84 + 0.11 (7) 0.56 + 0.11 (6) 0.73 + 0.24 (6) 1.59 + 0.48 (10) SR 48 + 3.1 (17) 57 + 8.1 (9) 88 + 4.8 (18) 157 + 24 (4) 230 + 18.8 (17) - - - - - SI 181 + 28 (8) 298 + 26 (12) 293 + 22.6 (12) 320 + 55 (4) 398 + 32 (13) - - - - - AM 20.6 + 5.6 (10) 9.5 + 1.89 (10) 6.7 + 1.7 (16) 3.1 + 1.3 (5) 1.3 + 0.48 (14) - - E & D 16.0 + 1.7 (6) 4.5 + 0.40 (8) 4.0 + 0.52 (15) 1.09 + 0.45 (4) 0.59 + 0.11, (12) - - - OD 98 4 5.7 (7) 101 + 2.3 (7) 115 + 10.2 (14) 95 + 7.8 (4) 144 + 8.1 (19) - - - P1 144 + 27.1 (8) 140 + 904 (5) 160 + 8.2 (17) 165 + 14.2 (4) 211 + 11.2 (11) - - - - P2 17.9 + 3.0 (10) 85 + 7.6 (11) 80 + 8.4 (16) 103 + 10.0 (8) 112 + 4.1 (14) - - - - - P3 2.4 + 0.37 (14) 4.3 + 1.32 (5) 6.5 + 0.51 (13) 10.9 + 1.42 (6) 12.3 + 1.66 (25) - - - - - CL 2.9 + 0.83 (7) 4.0 + 0.75 (5) 3.1 + 0.37 (13) 10.0 + 1.76 (4) 13.3 + 1.24 (12) - - - Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE XIII. Lactic Dehydrogenase Activity (MKH) From Birth to 4 Days. (Standard errors shown with numbers of samples in parentheses) Age 0 1 2 3 4 No. of 3 3 8 2 4 Tooth Buds MKH MKH MKH MKH MKH EP 64 + 5.1 (5) 35 + 2.4 (8) 39 + 3.4 (18) 47 + 5.2 (14) 35 + 1.7 (6) - SR 76 + 3.9 (12) 77 + 9.3 (9) 78 +1 4.8 (46) 68 + 7.2 (13) 56 + 4.5 (6) - - - - - - SI 78 + 5.3 (10) 76 + 7.1 (8) 85 + 4.0 (26) 73 + 8.5 (13) 67 + 6.9 (17) - - - AM 89 + 5.7 (6) 98 + 7.6 (8) 84 + 3.9 (28) 75 + 7.9 (13) 83 + 7.0 (20) - - - DE 28.3 (1) 14.3 + 1.5 (4) 11.8 + 1.4 (17) 7.3 + 1.2 (9) 3.9 + 0.8 (11) - - - OD 98 4.8 (16) 11) + 8.9 (17) 96 + 4.6 (35) 71 + 5.7 (13) 63 + 2.9 (25) - - - - - P1 64 + 9.2 (6) 61 + 10.1 (7) 71 + 2.2 (13) 70 + 5.2 (11) 89 + 7.5 (20) - - - P2 59 + 8.4 (4) 58 + 4.8 (12) 67 + 2.8 (22) 77 + 404 (12) 86 + 6.0 (19) - - - - - P3 70 + 6.1 (12) 67 + 2.9 (12) 58 + 3.7 (23) 45 + 3.1 (12) 42 + 4.3 (12) - - - - CL 52 + 7.5 (8) 47 + 12.8 (4) 36 + 4.2 (10) 40 + 3.3 (13) 35 + 2.4 (7) - - - - Source: https:/lwww.industrydocuments.ucsf.edu/docs/stkg0227 TABLE XIV. APP activity of zones giving negative results with the staining methods. Z O NE APP ACTIVITY METHOD (MKH) Gomori Azo Oral Epithelium 0.44 - 1.59 - - Ameloblasts 1.3 - 20.6 ? - Dentine & Enamel 0.6 - 16.0 ? - Pulp, Lowest Zone 2.4 - 12.3 - - Cervical Loop 2.9 - 13.3 - - Source: https://www.industrydocuments.ucst.edu/docs/stkg0221

What is the first column heading of the table?

stkg0227

stkg0227_p11, stkg0227_p12, stkg0227_p13, stkg0227_p14, stkg0227_p15, stkg0227_p16, stkg0227_p17, stkg0227_p18, stkg0227_p19, stkg0227_p20, stkg0227_p21, stkg0227_p22

SPECIMEN TREATMENT

TABLE II. Lactic dehydrogenase activity in the anatomical units of nephrons from healthy kidneys and from the kidneys of patients with renal tubular dysfunction (expressed in moles of DPNH oxidized per kilogram dry weight of tissue per hour at 37°C). * H y p o p h o S p h a t a S i a Phosphate Structure Healthy Familial Losing Cystine Adult Renal Juvenile Infantile Renal Storage Adult Fanconi Syndrome Analyzed Kidneys Glycosuria Tubular Disease 171 Case #1+ Case #2+ Disease* Case #1 Case #2 Case #3+ Glomeruli 108 + 22 116 + 21.5 122 + 32.4 142 + 49.9 213 + 44.1 146 + 15.2 39 + 7.06 58 + 23.0 50 + 0.99 /6/ (46) T8) T5) T6) T6) T6) T8) T7) T2) 87 -(7) 8.63 Proximal Con- 257 + 41 299 + 44. 1 206 + 10.2 312 + 64.0 314 + 15.0 171 + 21.1 114 + 26.8 165 + 41.0 314 + 51.0 volutions 17/ -(55) (6) T6) T7) (7) T21) T7) T8) (7) 357 + 33.18 Distal Con- 256 + 44 334 + 35.8 286 + 52.6 299 + 77.0 336 + 53.8 - 131 + 63.0 191 + 28.0 336 + 53.8 volutions /7/ (49) (5) T8) T6) (7) T7) (7) (7) Medullary 231 + 25 249 + 34.4 234 + 64.9 260 + 45.6 375 + 27.0 271 + 69.0 134 + 29.1 99 + 23.0 137 + 31.1 320 + 59.4 Rays 131 esto (25) T7) T6) T6) T6) T6) T7) (7) T6) (7) Medulla (Outer and 165 + 21 - - - 326 + 30.8 289 + 40.9 - 108 + 24.0 152 + 100.0 200 + 26.9 Inner Medul- 131 "(22) T5) T12) T6) T10) (17) lary Zones) Papilla 175 + 82 - - - - 152 + 30.3 - 89 + 18.1 - - /3/ (8) (12) T6) Small 131 + 61 - 151 + 24.8 196 + 14.7 203 + 39.2 77 + 16.0 30 + 13.1 53 + 23.0 26 + 7.08 62 + 19.5 Artery 16/ (31) T4) T5) T6) T6) T2) T6) T8) T6) * For the healthy kidneys, the me an value and standard deviation are given for the averages of each patient; for the pathologic kidneys, the mean value and standard deviation are given for the fragments of tissue analyzed. / / Number of kidneys analyzed in each group. ( ) Total number of tissue fragments analyzed. + Multiplied with factor 3.45 to correct for inhibitor present in DPNH used in these experiments ( ). o 6 Proximal and distal convolutions could not be dissected out separately in this patient. Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE III. Alkaline phosphatase activity in the anatomical units of nephrons from healthy kidneys and from kidneys of patients with lupus nephritis (expressed in moles of substrate split per kilogram dry weight of tissue per hour at 37°C). * Healthy Lupus Glomerulonephritis All Structure Analyzed Adult Lupus Lupus Kidneys Glomerulitis Active Healing Nephritis 16/ /2/ 151 17/ /14/ Glomeruli 0.48 + 0.17 0.46 + 0.15 0.50 + 0.27 0.54 + 0.31 0.51 + 0.25 151 - (36) /2/ - (13) 151 - (27) /7/ - (41) /14/ - (81) Proximal Convolutions 5.70 + 0.90 1.98 + 0.33 2.41 + 0.62 2.61 + 0.89 2.45 + 0.72 151 - (40) /2/ - (16) 151 - (46) 17/ - (62) - /14/ (124) Distal Convolutions 2.70 + 0.50 1.05 + 0.48 1.05 + 0.69 1.17 + 0.55 - 1.11 + 0.54 /6/ (40) - /2/ (12) - 151 (21) 17/ - (35) /14) - (68) Degenerated - - 4.80 2.12 + 0.65 3.01 + 1.62 Convolutions /1/ (4) /2/ - (11) /3/ - (15) Medullary Rays 2.84 1.15 + 0.08 1.05 + 0.94 2.19 + 1.02 1.75 + 1.01 - /1/ (9) /2/ (14) /2/ - (11) - /6/ (28) /10/ - (53) Medulla (outer and inner medullary zones) 0.80 + 0.20 - 0.50 + 0.13 0.94 + 0.45 - 0.72 + 0.37 /2/ (11) /2/ - (24) - /2/ (31) /4/ - (55) Papilla 1.70 + 0.89 - 0.44 0.77 - 0.61 + 0.21 /2/ (15) /1/ (7) /1/ (7) /2/ - (14) Small Artery 1.20 + 0.70 0.80 0.61 + 0.48 0.42 + 0.26 0.52 + 0.35 151 - (25) /1/ (1) 14/ - (16) - /6/ (31) /11/ - (48) * Mean values and standard deviations are given for the averages of each kidney analyzed. / / Number of kidneys analyzed in each group. ( ) Total number of tissue fragments analyzed. Source: https:/lwww.industrydocuments.ucsf.edu/docsistkg0227 TABLE IV. Lactic dehydrogenase activity in the anatomical units of nephrons from healthy kidneys and from kidneys of patients with lupus nephritis (expressed in moles of DPNH oxidized per kilogram dry weight of tissue per hour at 37°C). * Healthy Adult Lupus Lupus Glomerulonephritis Structure Analyzed All Lupus Kidneys Glomerulitis Active Healing 171 Nephritis /4/ 14/ /7/ /14/ Glomeruli 108 + 22 84 + 12 129 + 22 136 + 38 120 + 37 /6/ - (46) 14/ - (26) - - 14/ (22) /7/ (41) /15/ (89) Proximal Convolutions 257 + 41 207 + 32 352 + 30 364 + 78 - 319 + 86 17/ (55) /4/ - (35) - - 14/ (26) /7/ (48) /15/ (109) Distal Convolutions 256 + 44 225 + 62 338 + 63 374 + 128 321 + 114 171 - (49) 14/ - (27) 14/ - (20) /6/ - (40) /14) - (87) Degenerated Convolutions - 294 + 30 313 + 167 306 + 162 /2/ - (9) /4/ - (24) /6/ - (33) Medullary Rays 231 * 25 204 + 36 312 + 34 320 + 101 - 276 + 90 131 (25) 4 - (27) /2/ - (13) 151 - (32) /11/ (72) Medulla (outer and inner 165 + 21 - 212 239 + 12 - 230 + 17 medullary zones) 131 (22) /1/ (12) /2/ - (29) 131 - (41) Papilla 175 + 82 - 130 225 178 + 67 131 - (8) /1/ (5) /1/ (6) /2/ - (11) Small Artery 131 + 61 45 + 38 171 + 13 100 + 48 98 + 58 /6/ - (31) /3/ (20) /2/ - (11) /6/ - (30) /11/ (61) * Mean values and standard deviations are given for the averages of each kidney analyzed. / / Number of kidneys analyzed in each group. ( ) Total number of tissue fragments analyzed. Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE V. The effect of prednisolone, 1 mg daily for 14 days, on alkaline phosphatase and lactic dehydrogenase activity in the individual anatomical units of nephrons of the rat.* Rat # 1 Rat # 2 Rat # 3 Rat # 4 Structure Before After Before After Before After Before After Analyzed Prednisolone Prednisolone Prednisolone Prednisolone Prednisolone Prednisolone Prednisolone Prednisolone ALKALINE P H o S P H A T A S E Glomeruli 2.66 + 0.56 2.41 + 0.11 5.12 + 0.81 3.98 + 1.08 1.54 + 0.40 2.04 + 0.23 4.02 + 0.89 3.70 + 0.69 (7) (6) (8) (Il) (6) (6) (6) (5) Proximal 21.6 + 1.87 15.8 + 1.46 24.2 + 2.09 21.6 + 1.72 8.11 + 0.91 9.47 + 1.10 19.7 + 1.16 23.3 + 2.84 Convolutions (I3) (7) (10) (6) (7) (6) (7) (8) Distal 1.51 + 0.51 2.39 + 0.42 1.86 + 0.61 1.74 + 0.52 1.52 + 0.29 1.78 + 0.40 1.81 + 1.24 2.61 + 0.75 Convolutions (6) (7) (I2) (I3) (3) (7) (7) (7) LACIIC D E Y D 0 G A S E Glomeruli 76.7 + 3.27 83.5 + 6.50 77.3 + 4.78 70.8 + 11.7 78.0 + 12.1 78.0 + 0.74 77.3 + 8.45 71.5 + 19.5 (6) (6) (6) (5) (7) (6) (7) (5) Proximal 128 + 12.2 115 + 6 6.44 160 + 8.45 137 + 14.0 119 + 4.65 134 + 7.94 112 + 13.7 132 + 13.5 Convolutions (I2) (I2) (7) (5) (7) (6) (7) (6) Distal 364 + 36.2 268 + 35.4 350 + 36.4 342 + 21.8 297 + 7.96 389 + 16.8 330 + 26.2 285 + 52.3 Convolutions (5) (7) (6) (6) (3) (7) (7) (5) * Results, expressed in MKH units, are means with standard errors. The number of fragments of tissue analyzed is in parentheses. Source: https://www.industrydocuments.ucsf.edu/docsistkg0227 TABLE VI. Properties of various enzymes in the human kidney. Alkaline Phosphatase Acid Phosphatase lucose-6-Phosphatase ATP-ase Lactic Dehydrogenase Substrate p-nitrophenyl- p-nitrophenyl= Glucose-6-phosphate ATP Pyruvate, DPNH phosphate phosphate Michaelis-Menten 0.35 4.3 4.6 2.5 Pyruvate 0.20 constant (mM/1) DPNH 0.11 Optimal substrate 5 > 20 > 15 3.5 Pyruvate 1.0 concentrations DPNH 2.5 (mM/1) Optimal pH 10.0 5.45 6.35 8.44 7.15 Activ. VS. Incubn. Linear 0-60 min. Linear 0-60 min. Linear 0-90 min. Linear 0-75 min. Linear 0-120 min. time (37° C) Activ. VS. Enzyme Linear beyond 0.7 Linear up to 0.32 Linear up to 0.41 Linear up to 1.65 Linear beyond 0.35 conch. mM/h/1 incubn.mixt. mM/h/1 incubn. mM/h/1 incubn. mixt. mM/h/1 incubn. mM/h/1 incubn.mixt. mixt. mixt. C 0.17 0.23 0.064 0.046 0.036 Optimum Mg Concn. 2 3 0 1 - (mM/1) Effect of Mg++ 0 mM/1 - 18.7% o mM/1 - 18% 0 mM/1 - 0% o mM/1 - 79% - 2 " - 0% 1 11 - 6% 2 " - 4.7% 0.5 "! - 10% 3 11 - 0% 5 11 - 7.7% 1 " - 0% 10 " - 4% - 13% Effect of 5 mM/1 - 87% o mM/1 - 13% 2 mM/1 - 3.5% 5 mM/1 - 58% Versenate 5 " - 1.5% 5 " - 7.1% 10 " - 0 % 15 " - - 6.1% Effect of : 5 mM/1 Mn++ - 13% + 3.9% - 1.5% - 27% - 10 " CN- - 98% + 10% - 0 % + 6.6% - 10 " F- - 6.7% - 41% - 35 % + 8.3% - 10 " Molybdate - 13% - 64% - 42% - 21% - - Source: ttps://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE VII. Quantitative distribution of various phosphatases in the human kidney. * Alkaline Acid Glucose-6- ATP- Phosphatase Phosphatase Phosphatase ase (6) + (2) (2) (2) Glomerulus 0,56 4.73 0.25 1.00 + 0,072 (36) + 0.43 (12) + 0.047 (7) + 0.07 (10) - Proximal convol- 5.48 1.80 1.06 2.44 ution + 0.28 (40) + 0.11 (12) + 0.059 (9) + 0.16 (10) - Distal convolution 2.67 1.50 0.86 3.2 - 0.20 (41) + 0.17 (11) + 0.35 (2) + 1.8 (2) - Medullary ray 2.84 2.99 1.10 2,71 + 0.28 (10) + 0.14 (13) + 0.16 (8) + 0.31 (10) - Outer medullary 0.81 1.92 0.31 3.03 zone + 0.13 (11) + 0.11 (13) + 0.049 (10) + 0.22 (10) Inner medullary 1.27 1.06 0.11 2.10 zone + 0.11 (8) + 0.040 (6) + 0.023 (5) + 0.09 (5) Papilla 1,38 0.95 0.053 1.40 0.32 (15) + 0.030 (8) + 0.028 (4) + 0.11 (5) - - Vessel 1.12 1.14 0.23 3.98 0.19 (25) + 0.12 (14) + 0.045 (9) + 0.26 (8) Capsule 0.18 0.25 0.15 + 0.076.(6) 0.020 (3) + 0.030 (4) * The results are expressed as means in MKH units with the standard error of the mean, and in parentheses, the number of fragments analyzed. + Number of individuals studied. Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE VIII. Effect of intravenous injection of 0.5 mg/kg E. coli endotoxin on alkaline phosphatase activity in the dog. * Specimen DOG # 1° DOG # 2 $ Analyzed Before After A Before After A Serum, APP 7.49 + 0.10 (3) 13.3 + 0.26 (3) + 78% 2.32 + 0.065 (3) 4.47 + 0.078 (3) 93% Serum, LDH 1.43 + 0.05 (3) 1.73 + 0.05 (3) + 21% 28.1 + 1.2 (3) 30.7 + 1.6 (3) - Kidney homog., APP 1.23 + 0.018 (3) 1.18 + 0.018 (3) - 1.91 + 0.041 (3) 0.85 + 0.028 (3) - 56% Kidney homog., LDH 16.7 + 0.35 (3) 14.5 + 0.84 (3) - - - - Liver homog., APP 0.41 + 0.023 (3) 0.48 + 0.031 (3) - - - Liver homog. LDH 7.3 + 0.51 (3) 10.6 + 0.73 (3) + 45% - - - Glomerulus, APP 2.1 + 0.60 (6) 1.8 + 0.41 (6) - 1.66 + 0.29 (3) 1.29 + 0.39 (5) - Prox. convolu. " 12.6 + 2.1 (4) 14.8 + 1.7 (7) - 14.1 + 2.2 (9) 7.43 + 1.14 (11) 47% Dist. convolu. " 3.2 + 0.52 (7) 4.2 + 1.2 (3) - - - Medull. " " 1.5 + 0.57 (4) 0.8 + 0.21 (4) - 0.95 + 0.31 (4) 0.64 + 0.15 (6) - Outer medull. zone APP - - 2.25 + 0.65 (9) 0.65 + 0.10 (6) - 71% Inner medull. zone " - - 0.70 + 0.18 (18) 0.56 + 0.23 (6) - Papilla " - - 0.63 + 0.27 (3) 0.46 + 0.31 (6) - Artery " 0.8 + 0.42 (2) 0.4 + 0.21 (4) - 0.76 + 0.20 (12) 0.13 + 0.09 (4) - 83% - - * Results for serum expressed in mM/1/hr, for kidney and liver homogenates in M/kg wet wt/hr, for nephron units in M/kg dry wt/hr, followed by the standard error of the mean, and in parentheses the number of samples analyzed. In case of a significant difference, the change in % is listed. o Died 3 hrs after injection; tissue samples obtained immediately after death. $ Sacrificed 8 hrs after injection; tissue samples obtained immediately after death. Source: Ittps:/lwww.industrydocuments.ucsf.edu/docs/stkg0227 TABLE IX, Effect of incubation and assay of dog kidney homogenate in the presence of E. coli endotoxin. ALKALINE PHOSPHATASE SPECIMEN TREATMENT Before Injection After Injection Kidney homogenate 1.91 + 0. 41 (3) 0.85 + 0.028 (3) ibid. + 1 mg/kg endotoxin 1.93 + 0.011 (3) 0.81 + 0.014 (3) ibid. ibid., 2 hours pre- 1.92 + 0.027 (3) 0.83 + 0. 028 (3) incubation Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE X. Alkaline phosphatase and lactic dehydrogenase activities in the kidney of normal and potassium-depleted rats.* ALKALINE PHOSPHATASE LACTIC DEHYDROGENASE Control K-depleted Control K-depleted (2)+ (1)* (2)+ (2)+ Glomerulus 9.7 + 0.88 (10) 2.6 + 0.45 (5) 71 + 5.6 (12) 57 + 8.2 (10) Proximal conv. tubule 30.9 + 1.6 (21) 14.8 + 0.92 (10) 152 + 8.1 (14) 137 + 23 (12) Distal conv. tubule 7.4 + 1.6 (9) 8.1 + 1.2 (5) 231 + 18 (17) 232 + 20 (12) Medullary ray 39.7 + 2.9 (16) 14.2 + 2.1 (8) 119 + 21 (15) - OMZ 50.1 + 4.5 (9) 19.1 + 1.9 (5) 88 + 26 (9) 101 + 8.7 (12) IMZ, Collecting tubule 3.2 + 0.25 (10) 0.44 + 0.09 (5) 67 + 4.6 (9) 287 + 43 (10) Loop of Henle 3.65 + 0.68 (10) 0.47 + 0.11 (5) 219 + 39 (10) 157 + 15 (12) Papilla, base 3.5 + 0.27 (9) 2.9 + 0.63 (5) 182 + 5.0 (2) 176 + 21 (12) - apex 3.9 + 0.40 (10) 3.7 + 0.89 (5) 198 + 24 (12) 131 + 7.5 (10) Small artery 15.3 + 0.69 (13) 12.2 + 3.1 (6) 66 + 5.1 (9) 66 + 5.0 (12) - - Results are expressed as mean values with the standard error of the mean, and in parentheses the number of fragments analyzed. Number of individuals studied. TABLE XI. Additional experiment, 4 weeks K-depletion. LACTIC D E HYDROGENAS E STRUCTURE Control K - depleted IMZ, Collecting tubule 145 13 (3 rats) 2411 + 58 (4 rats) t = 2.62 P V 0.05 Loop of Henle 156 + 58 (4 rats) 123 + 15 (4 rats) - Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE XII. Alkaline Phosphatase Activity (MKH) From Birth to 4 Days. (Standard errors shown, with number of samples in parentheses) Age 0 1 2 3 4 No. of 3 2 4 1 4 Tooth Buds MKH MKH MKH MKH MKH EP 0.44 + 0.15 (12) .84 + 0.11 (7) 0.56 + 0.11 (6) 0.73 + 0.24 (6) 1.59 + 0.48 (10) SR 48 + 3.1 (17) 57 + 8.1 (9) 88 + 4.8 (18) 157 + 24 (4) 230 + 18.8 (17) - - - - - SI 181 + 28 (8) 298 + 26 (12) 293 + 22.6 (12) 320 + 55 (4) 398 + 32 (13) - - - - - AM 20.6 + 5.6 (10) 9.5 + 1.89 (10) 6.7 + 1.7 (16) 3.1 + 1.3 (5) 1.3 + 0.48 (14) - - E & D 16.0 + 1.7 (6) 4.5 + 0.40 (8) 4.0 + 0.52 (15) 1.09 + 0.45 (4) 0.59 + 0.11, (12) - - - OD 98 4 5.7 (7) 101 + 2.3 (7) 115 + 10.2 (14) 95 + 7.8 (4) 144 + 8.1 (19) - - - P1 144 + 27.1 (8) 140 + 904 (5) 160 + 8.2 (17) 165 + 14.2 (4) 211 + 11.2 (11) - - - - P2 17.9 + 3.0 (10) 85 + 7.6 (11) 80 + 8.4 (16) 103 + 10.0 (8) 112 + 4.1 (14) - - - - - P3 2.4 + 0.37 (14) 4.3 + 1.32 (5) 6.5 + 0.51 (13) 10.9 + 1.42 (6) 12.3 + 1.66 (25) - - - - - CL 2.9 + 0.83 (7) 4.0 + 0.75 (5) 3.1 + 0.37 (13) 10.0 + 1.76 (4) 13.3 + 1.24 (12) - - - Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE XIII. Lactic Dehydrogenase Activity (MKH) From Birth to 4 Days. (Standard errors shown with numbers of samples in parentheses) Age 0 1 2 3 4 No. of 3 3 8 2 4 Tooth Buds MKH MKH MKH MKH MKH EP 64 + 5.1 (5) 35 + 2.4 (8) 39 + 3.4 (18) 47 + 5.2 (14) 35 + 1.7 (6) - SR 76 + 3.9 (12) 77 + 9.3 (9) 78 +1 4.8 (46) 68 + 7.2 (13) 56 + 4.5 (6) - - - - - - SI 78 + 5.3 (10) 76 + 7.1 (8) 85 + 4.0 (26) 73 + 8.5 (13) 67 + 6.9 (17) - - - AM 89 + 5.7 (6) 98 + 7.6 (8) 84 + 3.9 (28) 75 + 7.9 (13) 83 + 7.0 (20) - - - DE 28.3 (1) 14.3 + 1.5 (4) 11.8 + 1.4 (17) 7.3 + 1.2 (9) 3.9 + 0.8 (11) - - - OD 98 4.8 (16) 11) + 8.9 (17) 96 + 4.6 (35) 71 + 5.7 (13) 63 + 2.9 (25) - - - - - P1 64 + 9.2 (6) 61 + 10.1 (7) 71 + 2.2 (13) 70 + 5.2 (11) 89 + 7.5 (20) - - - P2 59 + 8.4 (4) 58 + 4.8 (12) 67 + 2.8 (22) 77 + 404 (12) 86 + 6.0 (19) - - - - - P3 70 + 6.1 (12) 67 + 2.9 (12) 58 + 3.7 (23) 45 + 3.1 (12) 42 + 4.3 (12) - - - - CL 52 + 7.5 (8) 47 + 12.8 (4) 36 + 4.2 (10) 40 + 3.3 (13) 35 + 2.4 (7) - - - - Source: https:/lwww.industrydocuments.ucsf.edu/docs/stkg0227 TABLE XIV. APP activity of zones giving negative results with the staining methods. Z O NE APP ACTIVITY METHOD (MKH) Gomori Azo Oral Epithelium 0.44 - 1.59 - - Ameloblasts 1.3 - 20.6 ? - Dentine & Enamel 0.6 - 16.0 ? - Pulp, Lowest Zone 2.4 - 12.3 - - Cervical Loop 2.9 - 13.3 - - Source: https://www.industrydocuments.ucst.edu/docs/stkg0221

What is the first specimen treatment ?

stkg0227

stkg0227_p11, stkg0227_p12, stkg0227_p13, stkg0227_p14, stkg0227_p15, stkg0227_p16, stkg0227_p17, stkg0227_p18, stkg0227_p19, stkg0227_p20, stkg0227_p21, stkg0227_p22

Kidney homogenate

TABLE II. Lactic dehydrogenase activity in the anatomical units of nephrons from healthy kidneys and from the kidneys of patients with renal tubular dysfunction (expressed in moles of DPNH oxidized per kilogram dry weight of tissue per hour at 37°C). * H y p o p h o S p h a t a S i a Phosphate Structure Healthy Familial Losing Cystine Adult Renal Juvenile Infantile Renal Storage Adult Fanconi Syndrome Analyzed Kidneys Glycosuria Tubular Disease 171 Case #1+ Case #2+ Disease* Case #1 Case #2 Case #3+ Glomeruli 108 + 22 116 + 21.5 122 + 32.4 142 + 49.9 213 + 44.1 146 + 15.2 39 + 7.06 58 + 23.0 50 + 0.99 /6/ (46) T8) T5) T6) T6) T6) T8) T7) T2) 87 -(7) 8.63 Proximal Con- 257 + 41 299 + 44. 1 206 + 10.2 312 + 64.0 314 + 15.0 171 + 21.1 114 + 26.8 165 + 41.0 314 + 51.0 volutions 17/ -(55) (6) T6) T7) (7) T21) T7) T8) (7) 357 + 33.18 Distal Con- 256 + 44 334 + 35.8 286 + 52.6 299 + 77.0 336 + 53.8 - 131 + 63.0 191 + 28.0 336 + 53.8 volutions /7/ (49) (5) T8) T6) (7) T7) (7) (7) Medullary 231 + 25 249 + 34.4 234 + 64.9 260 + 45.6 375 + 27.0 271 + 69.0 134 + 29.1 99 + 23.0 137 + 31.1 320 + 59.4 Rays 131 esto (25) T7) T6) T6) T6) T6) T7) (7) T6) (7) Medulla (Outer and 165 + 21 - - - 326 + 30.8 289 + 40.9 - 108 + 24.0 152 + 100.0 200 + 26.9 Inner Medul- 131 "(22) T5) T12) T6) T10) (17) lary Zones) Papilla 175 + 82 - - - - 152 + 30.3 - 89 + 18.1 - - /3/ (8) (12) T6) Small 131 + 61 - 151 + 24.8 196 + 14.7 203 + 39.2 77 + 16.0 30 + 13.1 53 + 23.0 26 + 7.08 62 + 19.5 Artery 16/ (31) T4) T5) T6) T6) T2) T6) T8) T6) * For the healthy kidneys, the me an value and standard deviation are given for the averages of each patient; for the pathologic kidneys, the mean value and standard deviation are given for the fragments of tissue analyzed. / / Number of kidneys analyzed in each group. ( ) Total number of tissue fragments analyzed. + Multiplied with factor 3.45 to correct for inhibitor present in DPNH used in these experiments ( ). o 6 Proximal and distal convolutions could not be dissected out separately in this patient. Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE III. Alkaline phosphatase activity in the anatomical units of nephrons from healthy kidneys and from kidneys of patients with lupus nephritis (expressed in moles of substrate split per kilogram dry weight of tissue per hour at 37°C). * Healthy Lupus Glomerulonephritis All Structure Analyzed Adult Lupus Lupus Kidneys Glomerulitis Active Healing Nephritis 16/ /2/ 151 17/ /14/ Glomeruli 0.48 + 0.17 0.46 + 0.15 0.50 + 0.27 0.54 + 0.31 0.51 + 0.25 151 - (36) /2/ - (13) 151 - (27) /7/ - (41) /14/ - (81) Proximal Convolutions 5.70 + 0.90 1.98 + 0.33 2.41 + 0.62 2.61 + 0.89 2.45 + 0.72 151 - (40) /2/ - (16) 151 - (46) 17/ - (62) - /14/ (124) Distal Convolutions 2.70 + 0.50 1.05 + 0.48 1.05 + 0.69 1.17 + 0.55 - 1.11 + 0.54 /6/ (40) - /2/ (12) - 151 (21) 17/ - (35) /14) - (68) Degenerated - - 4.80 2.12 + 0.65 3.01 + 1.62 Convolutions /1/ (4) /2/ - (11) /3/ - (15) Medullary Rays 2.84 1.15 + 0.08 1.05 + 0.94 2.19 + 1.02 1.75 + 1.01 - /1/ (9) /2/ (14) /2/ - (11) - /6/ (28) /10/ - (53) Medulla (outer and inner medullary zones) 0.80 + 0.20 - 0.50 + 0.13 0.94 + 0.45 - 0.72 + 0.37 /2/ (11) /2/ - (24) - /2/ (31) /4/ - (55) Papilla 1.70 + 0.89 - 0.44 0.77 - 0.61 + 0.21 /2/ (15) /1/ (7) /1/ (7) /2/ - (14) Small Artery 1.20 + 0.70 0.80 0.61 + 0.48 0.42 + 0.26 0.52 + 0.35 151 - (25) /1/ (1) 14/ - (16) - /6/ (31) /11/ - (48) * Mean values and standard deviations are given for the averages of each kidney analyzed. / / Number of kidneys analyzed in each group. ( ) Total number of tissue fragments analyzed. Source: https:/lwww.industrydocuments.ucsf.edu/docsistkg0227 TABLE IV. Lactic dehydrogenase activity in the anatomical units of nephrons from healthy kidneys and from kidneys of patients with lupus nephritis (expressed in moles of DPNH oxidized per kilogram dry weight of tissue per hour at 37°C). * Healthy Adult Lupus Lupus Glomerulonephritis Structure Analyzed All Lupus Kidneys Glomerulitis Active Healing 171 Nephritis /4/ 14/ /7/ /14/ Glomeruli 108 + 22 84 + 12 129 + 22 136 + 38 120 + 37 /6/ - (46) 14/ - (26) - - 14/ (22) /7/ (41) /15/ (89) Proximal Convolutions 257 + 41 207 + 32 352 + 30 364 + 78 - 319 + 86 17/ (55) /4/ - (35) - - 14/ (26) /7/ (48) /15/ (109) Distal Convolutions 256 + 44 225 + 62 338 + 63 374 + 128 321 + 114 171 - (49) 14/ - (27) 14/ - (20) /6/ - (40) /14) - (87) Degenerated Convolutions - 294 + 30 313 + 167 306 + 162 /2/ - (9) /4/ - (24) /6/ - (33) Medullary Rays 231 * 25 204 + 36 312 + 34 320 + 101 - 276 + 90 131 (25) 4 - (27) /2/ - (13) 151 - (32) /11/ (72) Medulla (outer and inner 165 + 21 - 212 239 + 12 - 230 + 17 medullary zones) 131 (22) /1/ (12) /2/ - (29) 131 - (41) Papilla 175 + 82 - 130 225 178 + 67 131 - (8) /1/ (5) /1/ (6) /2/ - (11) Small Artery 131 + 61 45 + 38 171 + 13 100 + 48 98 + 58 /6/ - (31) /3/ (20) /2/ - (11) /6/ - (30) /11/ (61) * Mean values and standard deviations are given for the averages of each kidney analyzed. / / Number of kidneys analyzed in each group. ( ) Total number of tissue fragments analyzed. Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE V. The effect of prednisolone, 1 mg daily for 14 days, on alkaline phosphatase and lactic dehydrogenase activity in the individual anatomical units of nephrons of the rat.* Rat # 1 Rat # 2 Rat # 3 Rat # 4 Structure Before After Before After Before After Before After Analyzed Prednisolone Prednisolone Prednisolone Prednisolone Prednisolone Prednisolone Prednisolone Prednisolone ALKALINE P H o S P H A T A S E Glomeruli 2.66 + 0.56 2.41 + 0.11 5.12 + 0.81 3.98 + 1.08 1.54 + 0.40 2.04 + 0.23 4.02 + 0.89 3.70 + 0.69 (7) (6) (8) (Il) (6) (6) (6) (5) Proximal 21.6 + 1.87 15.8 + 1.46 24.2 + 2.09 21.6 + 1.72 8.11 + 0.91 9.47 + 1.10 19.7 + 1.16 23.3 + 2.84 Convolutions (I3) (7) (10) (6) (7) (6) (7) (8) Distal 1.51 + 0.51 2.39 + 0.42 1.86 + 0.61 1.74 + 0.52 1.52 + 0.29 1.78 + 0.40 1.81 + 1.24 2.61 + 0.75 Convolutions (6) (7) (I2) (I3) (3) (7) (7) (7) LACIIC D E Y D 0 G A S E Glomeruli 76.7 + 3.27 83.5 + 6.50 77.3 + 4.78 70.8 + 11.7 78.0 + 12.1 78.0 + 0.74 77.3 + 8.45 71.5 + 19.5 (6) (6) (6) (5) (7) (6) (7) (5) Proximal 128 + 12.2 115 + 6 6.44 160 + 8.45 137 + 14.0 119 + 4.65 134 + 7.94 112 + 13.7 132 + 13.5 Convolutions (I2) (I2) (7) (5) (7) (6) (7) (6) Distal 364 + 36.2 268 + 35.4 350 + 36.4 342 + 21.8 297 + 7.96 389 + 16.8 330 + 26.2 285 + 52.3 Convolutions (5) (7) (6) (6) (3) (7) (7) (5) * Results, expressed in MKH units, are means with standard errors. The number of fragments of tissue analyzed is in parentheses. Source: https://www.industrydocuments.ucsf.edu/docsistkg0227 TABLE VI. Properties of various enzymes in the human kidney. Alkaline Phosphatase Acid Phosphatase lucose-6-Phosphatase ATP-ase Lactic Dehydrogenase Substrate p-nitrophenyl- p-nitrophenyl= Glucose-6-phosphate ATP Pyruvate, DPNH phosphate phosphate Michaelis-Menten 0.35 4.3 4.6 2.5 Pyruvate 0.20 constant (mM/1) DPNH 0.11 Optimal substrate 5 > 20 > 15 3.5 Pyruvate 1.0 concentrations DPNH 2.5 (mM/1) Optimal pH 10.0 5.45 6.35 8.44 7.15 Activ. VS. Incubn. Linear 0-60 min. Linear 0-60 min. Linear 0-90 min. Linear 0-75 min. Linear 0-120 min. time (37° C) Activ. VS. Enzyme Linear beyond 0.7 Linear up to 0.32 Linear up to 0.41 Linear up to 1.65 Linear beyond 0.35 conch. mM/h/1 incubn.mixt. mM/h/1 incubn. mM/h/1 incubn. mixt. mM/h/1 incubn. mM/h/1 incubn.mixt. mixt. mixt. C 0.17 0.23 0.064 0.046 0.036 Optimum Mg Concn. 2 3 0 1 - (mM/1) Effect of Mg++ 0 mM/1 - 18.7% o mM/1 - 18% 0 mM/1 - 0% o mM/1 - 79% - 2 " - 0% 1 11 - 6% 2 " - 4.7% 0.5 "! - 10% 3 11 - 0% 5 11 - 7.7% 1 " - 0% 10 " - 4% - 13% Effect of 5 mM/1 - 87% o mM/1 - 13% 2 mM/1 - 3.5% 5 mM/1 - 58% Versenate 5 " - 1.5% 5 " - 7.1% 10 " - 0 % 15 " - - 6.1% Effect of : 5 mM/1 Mn++ - 13% + 3.9% - 1.5% - 27% - 10 " CN- - 98% + 10% - 0 % + 6.6% - 10 " F- - 6.7% - 41% - 35 % + 8.3% - 10 " Molybdate - 13% - 64% - 42% - 21% - - Source: ttps://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE VII. Quantitative distribution of various phosphatases in the human kidney. * Alkaline Acid Glucose-6- ATP- Phosphatase Phosphatase Phosphatase ase (6) + (2) (2) (2) Glomerulus 0,56 4.73 0.25 1.00 + 0,072 (36) + 0.43 (12) + 0.047 (7) + 0.07 (10) - Proximal convol- 5.48 1.80 1.06 2.44 ution + 0.28 (40) + 0.11 (12) + 0.059 (9) + 0.16 (10) - Distal convolution 2.67 1.50 0.86 3.2 - 0.20 (41) + 0.17 (11) + 0.35 (2) + 1.8 (2) - Medullary ray 2.84 2.99 1.10 2,71 + 0.28 (10) + 0.14 (13) + 0.16 (8) + 0.31 (10) - Outer medullary 0.81 1.92 0.31 3.03 zone + 0.13 (11) + 0.11 (13) + 0.049 (10) + 0.22 (10) Inner medullary 1.27 1.06 0.11 2.10 zone + 0.11 (8) + 0.040 (6) + 0.023 (5) + 0.09 (5) Papilla 1,38 0.95 0.053 1.40 0.32 (15) + 0.030 (8) + 0.028 (4) + 0.11 (5) - - Vessel 1.12 1.14 0.23 3.98 0.19 (25) + 0.12 (14) + 0.045 (9) + 0.26 (8) Capsule 0.18 0.25 0.15 + 0.076.(6) 0.020 (3) + 0.030 (4) * The results are expressed as means in MKH units with the standard error of the mean, and in parentheses, the number of fragments analyzed. + Number of individuals studied. Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE VIII. Effect of intravenous injection of 0.5 mg/kg E. coli endotoxin on alkaline phosphatase activity in the dog. * Specimen DOG # 1° DOG # 2 $ Analyzed Before After A Before After A Serum, APP 7.49 + 0.10 (3) 13.3 + 0.26 (3) + 78% 2.32 + 0.065 (3) 4.47 + 0.078 (3) 93% Serum, LDH 1.43 + 0.05 (3) 1.73 + 0.05 (3) + 21% 28.1 + 1.2 (3) 30.7 + 1.6 (3) - Kidney homog., APP 1.23 + 0.018 (3) 1.18 + 0.018 (3) - 1.91 + 0.041 (3) 0.85 + 0.028 (3) - 56% Kidney homog., LDH 16.7 + 0.35 (3) 14.5 + 0.84 (3) - - - - Liver homog., APP 0.41 + 0.023 (3) 0.48 + 0.031 (3) - - - Liver homog. LDH 7.3 + 0.51 (3) 10.6 + 0.73 (3) + 45% - - - Glomerulus, APP 2.1 + 0.60 (6) 1.8 + 0.41 (6) - 1.66 + 0.29 (3) 1.29 + 0.39 (5) - Prox. convolu. " 12.6 + 2.1 (4) 14.8 + 1.7 (7) - 14.1 + 2.2 (9) 7.43 + 1.14 (11) 47% Dist. convolu. " 3.2 + 0.52 (7) 4.2 + 1.2 (3) - - - Medull. " " 1.5 + 0.57 (4) 0.8 + 0.21 (4) - 0.95 + 0.31 (4) 0.64 + 0.15 (6) - Outer medull. zone APP - - 2.25 + 0.65 (9) 0.65 + 0.10 (6) - 71% Inner medull. zone " - - 0.70 + 0.18 (18) 0.56 + 0.23 (6) - Papilla " - - 0.63 + 0.27 (3) 0.46 + 0.31 (6) - Artery " 0.8 + 0.42 (2) 0.4 + 0.21 (4) - 0.76 + 0.20 (12) 0.13 + 0.09 (4) - 83% - - * Results for serum expressed in mM/1/hr, for kidney and liver homogenates in M/kg wet wt/hr, for nephron units in M/kg dry wt/hr, followed by the standard error of the mean, and in parentheses the number of samples analyzed. In case of a significant difference, the change in % is listed. o Died 3 hrs after injection; tissue samples obtained immediately after death. $ Sacrificed 8 hrs after injection; tissue samples obtained immediately after death. Source: Ittps:/lwww.industrydocuments.ucsf.edu/docs/stkg0227 TABLE IX, Effect of incubation and assay of dog kidney homogenate in the presence of E. coli endotoxin. ALKALINE PHOSPHATASE SPECIMEN TREATMENT Before Injection After Injection Kidney homogenate 1.91 + 0. 41 (3) 0.85 + 0.028 (3) ibid. + 1 mg/kg endotoxin 1.93 + 0.011 (3) 0.81 + 0.014 (3) ibid. ibid., 2 hours pre- 1.92 + 0.027 (3) 0.83 + 0. 028 (3) incubation Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE X. Alkaline phosphatase and lactic dehydrogenase activities in the kidney of normal and potassium-depleted rats.* ALKALINE PHOSPHATASE LACTIC DEHYDROGENASE Control K-depleted Control K-depleted (2)+ (1)* (2)+ (2)+ Glomerulus 9.7 + 0.88 (10) 2.6 + 0.45 (5) 71 + 5.6 (12) 57 + 8.2 (10) Proximal conv. tubule 30.9 + 1.6 (21) 14.8 + 0.92 (10) 152 + 8.1 (14) 137 + 23 (12) Distal conv. tubule 7.4 + 1.6 (9) 8.1 + 1.2 (5) 231 + 18 (17) 232 + 20 (12) Medullary ray 39.7 + 2.9 (16) 14.2 + 2.1 (8) 119 + 21 (15) - OMZ 50.1 + 4.5 (9) 19.1 + 1.9 (5) 88 + 26 (9) 101 + 8.7 (12) IMZ, Collecting tubule 3.2 + 0.25 (10) 0.44 + 0.09 (5) 67 + 4.6 (9) 287 + 43 (10) Loop of Henle 3.65 + 0.68 (10) 0.47 + 0.11 (5) 219 + 39 (10) 157 + 15 (12) Papilla, base 3.5 + 0.27 (9) 2.9 + 0.63 (5) 182 + 5.0 (2) 176 + 21 (12) - apex 3.9 + 0.40 (10) 3.7 + 0.89 (5) 198 + 24 (12) 131 + 7.5 (10) Small artery 15.3 + 0.69 (13) 12.2 + 3.1 (6) 66 + 5.1 (9) 66 + 5.0 (12) - - Results are expressed as mean values with the standard error of the mean, and in parentheses the number of fragments analyzed. Number of individuals studied. TABLE XI. Additional experiment, 4 weeks K-depletion. LACTIC D E HYDROGENAS E STRUCTURE Control K - depleted IMZ, Collecting tubule 145 13 (3 rats) 2411 + 58 (4 rats) t = 2.62 P V 0.05 Loop of Henle 156 + 58 (4 rats) 123 + 15 (4 rats) - Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE XII. Alkaline Phosphatase Activity (MKH) From Birth to 4 Days. (Standard errors shown, with number of samples in parentheses) Age 0 1 2 3 4 No. of 3 2 4 1 4 Tooth Buds MKH MKH MKH MKH MKH EP 0.44 + 0.15 (12) .84 + 0.11 (7) 0.56 + 0.11 (6) 0.73 + 0.24 (6) 1.59 + 0.48 (10) SR 48 + 3.1 (17) 57 + 8.1 (9) 88 + 4.8 (18) 157 + 24 (4) 230 + 18.8 (17) - - - - - SI 181 + 28 (8) 298 + 26 (12) 293 + 22.6 (12) 320 + 55 (4) 398 + 32 (13) - - - - - AM 20.6 + 5.6 (10) 9.5 + 1.89 (10) 6.7 + 1.7 (16) 3.1 + 1.3 (5) 1.3 + 0.48 (14) - - E & D 16.0 + 1.7 (6) 4.5 + 0.40 (8) 4.0 + 0.52 (15) 1.09 + 0.45 (4) 0.59 + 0.11, (12) - - - OD 98 4 5.7 (7) 101 + 2.3 (7) 115 + 10.2 (14) 95 + 7.8 (4) 144 + 8.1 (19) - - - P1 144 + 27.1 (8) 140 + 904 (5) 160 + 8.2 (17) 165 + 14.2 (4) 211 + 11.2 (11) - - - - P2 17.9 + 3.0 (10) 85 + 7.6 (11) 80 + 8.4 (16) 103 + 10.0 (8) 112 + 4.1 (14) - - - - - P3 2.4 + 0.37 (14) 4.3 + 1.32 (5) 6.5 + 0.51 (13) 10.9 + 1.42 (6) 12.3 + 1.66 (25) - - - - - CL 2.9 + 0.83 (7) 4.0 + 0.75 (5) 3.1 + 0.37 (13) 10.0 + 1.76 (4) 13.3 + 1.24 (12) - - - Source: https://www.industrydocuments.ucsf.edu/docs/stkg0227 TABLE XIII. Lactic Dehydrogenase Activity (MKH) From Birth to 4 Days. (Standard errors shown with numbers of samples in parentheses) Age 0 1 2 3 4 No. of 3 3 8 2 4 Tooth Buds MKH MKH MKH MKH MKH EP 64 + 5.1 (5) 35 + 2.4 (8) 39 + 3.4 (18) 47 + 5.2 (14) 35 + 1.7 (6) - SR 76 + 3.9 (12) 77 + 9.3 (9) 78 +1 4.8 (46) 68 + 7.2 (13) 56 + 4.5 (6) - - - - - - SI 78 + 5.3 (10) 76 + 7.1 (8) 85 + 4.0 (26) 73 + 8.5 (13) 67 + 6.9 (17) - - - AM 89 + 5.7 (6) 98 + 7.6 (8) 84 + 3.9 (28) 75 + 7.9 (13) 83 + 7.0 (20) - - - DE 28.3 (1) 14.3 + 1.5 (4) 11.8 + 1.4 (17) 7.3 + 1.2 (9) 3.9 + 0.8 (11) - - - OD 98 4.8 (16) 11) + 8.9 (17) 96 + 4.6 (35) 71 + 5.7 (13) 63 + 2.9 (25) - - - - - P1 64 + 9.2 (6) 61 + 10.1 (7) 71 + 2.2 (13) 70 + 5.2 (11) 89 + 7.5 (20) - - - P2 59 + 8.4 (4) 58 + 4.8 (12) 67 + 2.8 (22) 77 + 404 (12) 86 + 6.0 (19) - - - - - P3 70 + 6.1 (12) 67 + 2.9 (12) 58 + 3.7 (23) 45 + 3.1 (12) 42 + 4.3 (12) - - - - CL 52 + 7.5 (8) 47 + 12.8 (4) 36 + 4.2 (10) 40 + 3.3 (13) 35 + 2.4 (7) - - - - Source: https:/lwww.industrydocuments.ucsf.edu/docs/stkg0227 TABLE XIV. APP activity of zones giving negative results with the staining methods. Z O NE APP ACTIVITY METHOD (MKH) Gomori Azo Oral Epithelium 0.44 - 1.59 - - Ameloblasts 1.3 - 20.6 ? - Dentine & Enamel 0.6 - 16.0 ? - Pulp, Lowest Zone 2.4 - 12.3 - - Cervical Loop 2.9 - 13.3 - - Source: https://www.industrydocuments.ucst.edu/docs/stkg0221

Who has sent this message?

kzbf0227

kzbf0227_p0, kzbf0227_p1, kzbf0227_p2, kzbf0227_p3, kzbf0227_p4, kzbf0227_p5, kzbf0227_p6

BOB SHANK, Bob Shank

TO: Ad Hoc Committee to Develop a Plan for Professional Direction of the Barnes Hospital Emergency Room FROM: Bob Shank The attached materials provide a description of Emergency Room Services at San Francisco General Hospital. It was pro- vided by Jim Holcroft and is drawn from his experiences there. Please read it prior to our meeting November 11, 2:00 p.m. in the East Pavilion Conference Room Source: https://www.industrydocuments.ucsf.edu/docs/kzbf0227 DESCRIPTION OF EMERGENCY SERVICES AT SAN FRANCISCO GENERAL HOSPITAL San Francisco is a city of 750,000 people. The city and county are coterminus. It is bounded on three sides by water and on a fourth side by a mountain range. It is about 50 square miles in area being 7 miles on a side. The population and geographical size are, therefore, constant and have been constant over a period of years. The city contains wide variety of people in all socioeconomic classes. The emergency services in San Francisco were revised after the earthquake and fire of 1906. Before that time, private fire departments and private ambulance companies took care of the emergency needs as they arose. Many, if not all, of the hospitals in the city maintained emergency rooms and the ambulance companies were free to take patients to any of the hospitals that they or their patients desired. The earthquake and fire pointed out the inadequacies of the system, and there are some cynics who say that more damage was done by the fire departments and by the ambulances and hospitals than by the earthquake and fire itself. Now, by law, the main ambulance system in the city and county is run by the city. There are a few private ambulance companies, but they serve primarily to transport patients from hospital to hospital. All major trauma goes to the San Francisco General Hospital. Very minor injuries are allowed to go to private hospitals or to smaller aid stations that are scattered throughout the city. Source: https:llwww.industrydocuments.ucsf.edu/docs/kzbf0227 The County Hospital is located in a central part of town and an ambulance ride is seldom more than 10 minutes long, the average being approximately 6 minutes. The ambulances are dispatched from various stations throughout the city so that the time between ambulance request and ambulance arrival at the scene of the accident is also quite short, usually on the order of 5 minutes. Little effort is made to resuscitate patients at the scene of the accident. Major fractures are splinted and the patient is loaded into the ambulance and taken as quickly as possible to the emergency room. No effort is made to start intravenous lines at the scene of the accident. It is generally agreed that good care for trauma is given at the County Hospital and few patients request primary care at any other hospital. As an example, I know of a medical student who was stabbed in the chest outside the University Hospital and sufferred sucking chest wound. He was literally 50 yards away from the entrance to the emergency room at the University Hospital, but he specifically requested to be taken to the County Hospital, even though that required a 12-minute ambulance ride. Persons in the community recognize the expertise for the handling of trauma at the County Hospital and, therefore, consent to being treated initially there. Some patients, however, request transfer to private hospitals as soon as they are stable. For the most part, this means that they are observed and/or operated on in the County Hospital and then transferred to a private hospital after several days. The City and County of San Francisco generate a large amount of trauma. There is a major drug addiction problem in the city and the city in recent years has had one of the highest per capita murder rates in the country. There are some 5,000 patients admitted -2- Source: https:/lwww.industrydocuments.ucsf.edu/docs/kzbf0227 each year to the County Hospital for treatment of trauma. There are 17,000 cases involving trauma seen each year in the emergency room and 60,000 patients seen overall. The housestaff in the County Hospital rotates there from the University. The faculty at the County Hospital all hold University appointments and all are full-time at the County Hospital itself. This is true in surgery, medicine, pediatrics, radiology and all of the surgical and medical subspecialties. There are seven full-time general surgeons assigned to the County Hospital. There are three full-time orthopedic surgeons and one and one-half neurosurgeons assigned full-time. There is one surgeon assigned from the ENT division and a surgeon assigned one-half time from the division of Plastic Surgery The hospital has a large dialysis unit and good support from the medical service for trauma patients. They also have excellent arteriographic facilities. The director of the emergency ward is a surgeon on the full-time faculty of the Department of Surgery. An internist directs the ambulatory care side of the emergency room and an emergency room physician directs the minor surgery side of the emergency room. On the surgical side, the emergency room is backed up by the Trauma Service. The Trauma Service handles any trauma that comes into the emergency room and any other surgical admission that might require emergency surgery, such as acute appendicitis. The resident in charge of the Trauma Service is in his last year and he is on call every day and every night for a two-month period of time. For all intents and purposes, -3- Source: https://www.industrydocuments.ucst.edu/docs/kzbf0227 he lives in the hospital. Most of the chief residents go home between five times and ten times during that two-month period; and when they go home they usually are called back within a matter of one or two hours. The chief resident provides continuity of care for the patients on the Trauma Service and is the chief administrative officer for the Trauma Service. Beneath him are two equivalent teams. Each team consists of a resident in his next to last year of training, a junior resident, two interns and medical students. The two teams rotate 24 hours on and 24 hours off. The intensive care unit is under a separate administrative unit and has three residents who report to the trauma team. The surgical side of the emergency room is considered to be an extension of the Trauma Service. During quiet times of the day, in the emergency room, there is one surgical resident, who is usually in his third year of training, one medical resident and two interns. During busy times of the day, there are two surgical residents, two medical residents and eight interns. If several injured patients come in at one time, or if a patient with a major injury comes in, the Trauma Service comes down to help out. That means, for any major accident, there will be at least a fourth-year surgical resident in the emergency room and usually a fifth-year surgical resident. San Francisco General Hospital has recently been rebuilt. There are many who feel that the old hospital was better designed than the new hospital. I am more familiar with the old hospital. The emergency room was set up in much the same way as our emergency room here at Barnes. There was one room which had operating room lights and capabilities for supporting thoracotomies and other surgical procedures. Across from this major room -4- Source: https://lwww.industrydocuments.ucsf.edu/docs/kzbf0227 was a room which held 4 gurneys. Thus, if a number of people were involved in the same accident, the most seriously injured patient would go into the major trauma room and the others would go across the hall. There were two holding rooms in the emergency room, one for female patients and one for male. The x-ray facilities were much the same as here with two rooms with full radiologic capabilities. In addition to the emergency room itself, there was a medical screening clinic, a pediatric emergency room, and the obstetric suite which took care of all patients who were in any stage of pregnancy. Nurses and/or physicians served as triage officers for these various facilities. A large number of patients were seen in these rather limited physical facilities, primarily by insisting that all patients were seen quickly. There was a pride and an esprit de corps in saving patients that "nobody else could save". Most chief residents in a two-month period of time were able to say that they brought back two to five patients who entered the emergency room with no pulse, no respirations and with pupils which were fixed and dilated. In order to provide this sort of rapid care, patients with minor injuries were also seen as quickly as possible so that the emergency room would not be cluttered when a real emergency come in. The major trauma room as an example, would hold patients for ten minutes. Thus, if a patient came in with a major accident, intravenous lines would be placed, chest tubes inserted, thoracotomy performed, if needed, and the patient would be moved out of the room. The room would then be made ready for the next patient. -5- Source:https://www.industrydocuments.ucst.edu/docs/kzbf0227 The medical side of the emergency room is set up in much the same way as here. Patients with serious problems are admitted directly to the hospital. Less urgent medical problems are seen in a screening clinic. A few patients are observed for up to eight hours, but most have dispositions made quickly. -6- Source: https:/lwwww.industrydocuments.ucsf.edu/docs/kzbf0227

"Description of Emergency Room Services" at which HOSPITAL is mentioned?

kzbf0227

kzbf0227_p0, kzbf0227_p1, kzbf0227_p2, kzbf0227_p3, kzbf0227_p4, kzbf0227_p5, kzbf0227_p6

SAN FRANCISCO GENERAL HOSPITAL, San Francisco General Hospital

TO: Ad Hoc Committee to Develop a Plan for Professional Direction of the Barnes Hospital Emergency Room FROM: Bob Shank The attached materials provide a description of Emergency Room Services at San Francisco General Hospital. It was pro- vided by Jim Holcroft and is drawn from his experiences there. Please read it prior to our meeting November 11, 2:00 p.m. in the East Pavilion Conference Room Source: https://www.industrydocuments.ucsf.edu/docs/kzbf0227 DESCRIPTION OF EMERGENCY SERVICES AT SAN FRANCISCO GENERAL HOSPITAL San Francisco is a city of 750,000 people. The city and county are coterminus. It is bounded on three sides by water and on a fourth side by a mountain range. It is about 50 square miles in area being 7 miles on a side. The population and geographical size are, therefore, constant and have been constant over a period of years. The city contains wide variety of people in all socioeconomic classes. The emergency services in San Francisco were revised after the earthquake and fire of 1906. Before that time, private fire departments and private ambulance companies took care of the emergency needs as they arose. Many, if not all, of the hospitals in the city maintained emergency rooms and the ambulance companies were free to take patients to any of the hospitals that they or their patients desired. The earthquake and fire pointed out the inadequacies of the system, and there are some cynics who say that more damage was done by the fire departments and by the ambulances and hospitals than by the earthquake and fire itself. Now, by law, the main ambulance system in the city and county is run by the city. There are a few private ambulance companies, but they serve primarily to transport patients from hospital to hospital. All major trauma goes to the San Francisco General Hospital. Very minor injuries are allowed to go to private hospitals or to smaller aid stations that are scattered throughout the city. Source: https:llwww.industrydocuments.ucsf.edu/docs/kzbf0227 The County Hospital is located in a central part of town and an ambulance ride is seldom more than 10 minutes long, the average being approximately 6 minutes. The ambulances are dispatched from various stations throughout the city so that the time between ambulance request and ambulance arrival at the scene of the accident is also quite short, usually on the order of 5 minutes. Little effort is made to resuscitate patients at the scene of the accident. Major fractures are splinted and the patient is loaded into the ambulance and taken as quickly as possible to the emergency room. No effort is made to start intravenous lines at the scene of the accident. It is generally agreed that good care for trauma is given at the County Hospital and few patients request primary care at any other hospital. As an example, I know of a medical student who was stabbed in the chest outside the University Hospital and sufferred sucking chest wound. He was literally 50 yards away from the entrance to the emergency room at the University Hospital, but he specifically requested to be taken to the County Hospital, even though that required a 12-minute ambulance ride. Persons in the community recognize the expertise for the handling of trauma at the County Hospital and, therefore, consent to being treated initially there. Some patients, however, request transfer to private hospitals as soon as they are stable. For the most part, this means that they are observed and/or operated on in the County Hospital and then transferred to a private hospital after several days. The City and County of San Francisco generate a large amount of trauma. There is a major drug addiction problem in the city and the city in recent years has had one of the highest per capita murder rates in the country. There are some 5,000 patients admitted -2- Source: https:/lwww.industrydocuments.ucsf.edu/docs/kzbf0227 each year to the County Hospital for treatment of trauma. There are 17,000 cases involving trauma seen each year in the emergency room and 60,000 patients seen overall. The housestaff in the County Hospital rotates there from the University. The faculty at the County Hospital all hold University appointments and all are full-time at the County Hospital itself. This is true in surgery, medicine, pediatrics, radiology and all of the surgical and medical subspecialties. There are seven full-time general surgeons assigned to the County Hospital. There are three full-time orthopedic surgeons and one and one-half neurosurgeons assigned full-time. There is one surgeon assigned from the ENT division and a surgeon assigned one-half time from the division of Plastic Surgery The hospital has a large dialysis unit and good support from the medical service for trauma patients. They also have excellent arteriographic facilities. The director of the emergency ward is a surgeon on the full-time faculty of the Department of Surgery. An internist directs the ambulatory care side of the emergency room and an emergency room physician directs the minor surgery side of the emergency room. On the surgical side, the emergency room is backed up by the Trauma Service. The Trauma Service handles any trauma that comes into the emergency room and any other surgical admission that might require emergency surgery, such as acute appendicitis. The resident in charge of the Trauma Service is in his last year and he is on call every day and every night for a two-month period of time. For all intents and purposes, -3- Source: https://www.industrydocuments.ucst.edu/docs/kzbf0227 he lives in the hospital. Most of the chief residents go home between five times and ten times during that two-month period; and when they go home they usually are called back within a matter of one or two hours. The chief resident provides continuity of care for the patients on the Trauma Service and is the chief administrative officer for the Trauma Service. Beneath him are two equivalent teams. Each team consists of a resident in his next to last year of training, a junior resident, two interns and medical students. The two teams rotate 24 hours on and 24 hours off. The intensive care unit is under a separate administrative unit and has three residents who report to the trauma team. The surgical side of the emergency room is considered to be an extension of the Trauma Service. During quiet times of the day, in the emergency room, there is one surgical resident, who is usually in his third year of training, one medical resident and two interns. During busy times of the day, there are two surgical residents, two medical residents and eight interns. If several injured patients come in at one time, or if a patient with a major injury comes in, the Trauma Service comes down to help out. That means, for any major accident, there will be at least a fourth-year surgical resident in the emergency room and usually a fifth-year surgical resident. San Francisco General Hospital has recently been rebuilt. There are many who feel that the old hospital was better designed than the new hospital. I am more familiar with the old hospital. The emergency room was set up in much the same way as our emergency room here at Barnes. There was one room which had operating room lights and capabilities for supporting thoracotomies and other surgical procedures. Across from this major room -4- Source: https://lwww.industrydocuments.ucsf.edu/docs/kzbf0227 was a room which held 4 gurneys. Thus, if a number of people were involved in the same accident, the most seriously injured patient would go into the major trauma room and the others would go across the hall. There were two holding rooms in the emergency room, one for female patients and one for male. The x-ray facilities were much the same as here with two rooms with full radiologic capabilities. In addition to the emergency room itself, there was a medical screening clinic, a pediatric emergency room, and the obstetric suite which took care of all patients who were in any stage of pregnancy. Nurses and/or physicians served as triage officers for these various facilities. A large number of patients were seen in these rather limited physical facilities, primarily by insisting that all patients were seen quickly. There was a pride and an esprit de corps in saving patients that "nobody else could save". Most chief residents in a two-month period of time were able to say that they brought back two to five patients who entered the emergency room with no pulse, no respirations and with pupils which were fixed and dilated. In order to provide this sort of rapid care, patients with minor injuries were also seen as quickly as possible so that the emergency room would not be cluttered when a real emergency come in. The major trauma room as an example, would hold patients for ten minutes. Thus, if a patient came in with a major accident, intravenous lines would be placed, chest tubes inserted, thoracotomy performed, if needed, and the patient would be moved out of the room. The room would then be made ready for the next patient. -5- Source:https://www.industrydocuments.ucst.edu/docs/kzbf0227 The medical side of the emergency room is set up in much the same way as here. Patients with serious problems are admitted directly to the hospital. Less urgent medical problems are seen in a screening clinic. A few patients are observed for up to eight hours, but most have dispositions made quickly. -6- Source: https:/lwwww.industrydocuments.ucsf.edu/docs/kzbf0227

"Description of Emergency Room Services at San Francisco General Hospital" is provided by whom?

kzbf0227

kzbf0227_p0, kzbf0227_p1, kzbf0227_p2, kzbf0227_p3, kzbf0227_p4, kzbf0227_p5, kzbf0227_p6

Jim Holcroft, JIM HOLCROFT

TO: Ad Hoc Committee to Develop a Plan for Professional Direction of the Barnes Hospital Emergency Room FROM: Bob Shank The attached materials provide a description of Emergency Room Services at San Francisco General Hospital. It was pro- vided by Jim Holcroft and is drawn from his experiences there. Please read it prior to our meeting November 11, 2:00 p.m. in the East Pavilion Conference Room Source: https://www.industrydocuments.ucsf.edu/docs/kzbf0227 DESCRIPTION OF EMERGENCY SERVICES AT SAN FRANCISCO GENERAL HOSPITAL San Francisco is a city of 750,000 people. The city and county are coterminus. It is bounded on three sides by water and on a fourth side by a mountain range. It is about 50 square miles in area being 7 miles on a side. The population and geographical size are, therefore, constant and have been constant over a period of years. The city contains wide variety of people in all socioeconomic classes. The emergency services in San Francisco were revised after the earthquake and fire of 1906. Before that time, private fire departments and private ambulance companies took care of the emergency needs as they arose. Many, if not all, of the hospitals in the city maintained emergency rooms and the ambulance companies were free to take patients to any of the hospitals that they or their patients desired. The earthquake and fire pointed out the inadequacies of the system, and there are some cynics who say that more damage was done by the fire departments and by the ambulances and hospitals than by the earthquake and fire itself. Now, by law, the main ambulance system in the city and county is run by the city. There are a few private ambulance companies, but they serve primarily to transport patients from hospital to hospital. All major trauma goes to the San Francisco General Hospital. Very minor injuries are allowed to go to private hospitals or to smaller aid stations that are scattered throughout the city. Source: https:llwww.industrydocuments.ucsf.edu/docs/kzbf0227 The County Hospital is located in a central part of town and an ambulance ride is seldom more than 10 minutes long, the average being approximately 6 minutes. The ambulances are dispatched from various stations throughout the city so that the time between ambulance request and ambulance arrival at the scene of the accident is also quite short, usually on the order of 5 minutes. Little effort is made to resuscitate patients at the scene of the accident. Major fractures are splinted and the patient is loaded into the ambulance and taken as quickly as possible to the emergency room. No effort is made to start intravenous lines at the scene of the accident. It is generally agreed that good care for trauma is given at the County Hospital and few patients request primary care at any other hospital. As an example, I know of a medical student who was stabbed in the chest outside the University Hospital and sufferred sucking chest wound. He was literally 50 yards away from the entrance to the emergency room at the University Hospital, but he specifically requested to be taken to the County Hospital, even though that required a 12-minute ambulance ride. Persons in the community recognize the expertise for the handling of trauma at the County Hospital and, therefore, consent to being treated initially there. Some patients, however, request transfer to private hospitals as soon as they are stable. For the most part, this means that they are observed and/or operated on in the County Hospital and then transferred to a private hospital after several days. The City and County of San Francisco generate a large amount of trauma. There is a major drug addiction problem in the city and the city in recent years has had one of the highest per capita murder rates in the country. There are some 5,000 patients admitted -2- Source: https:/lwww.industrydocuments.ucsf.edu/docs/kzbf0227 each year to the County Hospital for treatment of trauma. There are 17,000 cases involving trauma seen each year in the emergency room and 60,000 patients seen overall. The housestaff in the County Hospital rotates there from the University. The faculty at the County Hospital all hold University appointments and all are full-time at the County Hospital itself. This is true in surgery, medicine, pediatrics, radiology and all of the surgical and medical subspecialties. There are seven full-time general surgeons assigned to the County Hospital. There are three full-time orthopedic surgeons and one and one-half neurosurgeons assigned full-time. There is one surgeon assigned from the ENT division and a surgeon assigned one-half time from the division of Plastic Surgery The hospital has a large dialysis unit and good support from the medical service for trauma patients. They also have excellent arteriographic facilities. The director of the emergency ward is a surgeon on the full-time faculty of the Department of Surgery. An internist directs the ambulatory care side of the emergency room and an emergency room physician directs the minor surgery side of the emergency room. On the surgical side, the emergency room is backed up by the Trauma Service. The Trauma Service handles any trauma that comes into the emergency room and any other surgical admission that might require emergency surgery, such as acute appendicitis. The resident in charge of the Trauma Service is in his last year and he is on call every day and every night for a two-month period of time. For all intents and purposes, -3- Source: https://www.industrydocuments.ucst.edu/docs/kzbf0227 he lives in the hospital. Most of the chief residents go home between five times and ten times during that two-month period; and when they go home they usually are called back within a matter of one or two hours. The chief resident provides continuity of care for the patients on the Trauma Service and is the chief administrative officer for the Trauma Service. Beneath him are two equivalent teams. Each team consists of a resident in his next to last year of training, a junior resident, two interns and medical students. The two teams rotate 24 hours on and 24 hours off. The intensive care unit is under a separate administrative unit and has three residents who report to the trauma team. The surgical side of the emergency room is considered to be an extension of the Trauma Service. During quiet times of the day, in the emergency room, there is one surgical resident, who is usually in his third year of training, one medical resident and two interns. During busy times of the day, there are two surgical residents, two medical residents and eight interns. If several injured patients come in at one time, or if a patient with a major injury comes in, the Trauma Service comes down to help out. That means, for any major accident, there will be at least a fourth-year surgical resident in the emergency room and usually a fifth-year surgical resident. San Francisco General Hospital has recently been rebuilt. There are many who feel that the old hospital was better designed than the new hospital. I am more familiar with the old hospital. The emergency room was set up in much the same way as our emergency room here at Barnes. There was one room which had operating room lights and capabilities for supporting thoracotomies and other surgical procedures. Across from this major room -4- Source: https://lwww.industrydocuments.ucsf.edu/docs/kzbf0227 was a room which held 4 gurneys. Thus, if a number of people were involved in the same accident, the most seriously injured patient would go into the major trauma room and the others would go across the hall. There were two holding rooms in the emergency room, one for female patients and one for male. The x-ray facilities were much the same as here with two rooms with full radiologic capabilities. In addition to the emergency room itself, there was a medical screening clinic, a pediatric emergency room, and the obstetric suite which took care of all patients who were in any stage of pregnancy. Nurses and/or physicians served as triage officers for these various facilities. A large number of patients were seen in these rather limited physical facilities, primarily by insisting that all patients were seen quickly. There was a pride and an esprit de corps in saving patients that "nobody else could save". Most chief residents in a two-month period of time were able to say that they brought back two to five patients who entered the emergency room with no pulse, no respirations and with pupils which were fixed and dilated. In order to provide this sort of rapid care, patients with minor injuries were also seen as quickly as possible so that the emergency room would not be cluttered when a real emergency come in. The major trauma room as an example, would hold patients for ten minutes. Thus, if a patient came in with a major accident, intravenous lines would be placed, chest tubes inserted, thoracotomy performed, if needed, and the patient would be moved out of the room. The room would then be made ready for the next patient. -5- Source:https://www.industrydocuments.ucst.edu/docs/kzbf0227 The medical side of the emergency room is set up in much the same way as here. Patients with serious problems are admitted directly to the hospital. Less urgent medical problems are seen in a screening clinic. A few patients are observed for up to eight hours, but most have dispositions made quickly. -6- Source: https:/lwwww.industrydocuments.ucsf.edu/docs/kzbf0227

Where will be the meeting held?

kzbf0227

kzbf0227_p0, kzbf0227_p1, kzbf0227_p2, kzbf0227_p3, kzbf0227_p4, kzbf0227_p5, kzbf0227_p6

East Pavilion Conference Room, EAST PAVILION CONFERENCE ROOM

TO: Ad Hoc Committee to Develop a Plan for Professional Direction of the Barnes Hospital Emergency Room FROM: Bob Shank The attached materials provide a description of Emergency Room Services at San Francisco General Hospital. It was pro- vided by Jim Holcroft and is drawn from his experiences there. Please read it prior to our meeting November 11, 2:00 p.m. in the East Pavilion Conference Room Source: https://www.industrydocuments.ucsf.edu/docs/kzbf0227 DESCRIPTION OF EMERGENCY SERVICES AT SAN FRANCISCO GENERAL HOSPITAL San Francisco is a city of 750,000 people. The city and county are coterminus. It is bounded on three sides by water and on a fourth side by a mountain range. It is about 50 square miles in area being 7 miles on a side. The population and geographical size are, therefore, constant and have been constant over a period of years. The city contains wide variety of people in all socioeconomic classes. The emergency services in San Francisco were revised after the earthquake and fire of 1906. Before that time, private fire departments and private ambulance companies took care of the emergency needs as they arose. Many, if not all, of the hospitals in the city maintained emergency rooms and the ambulance companies were free to take patients to any of the hospitals that they or their patients desired. The earthquake and fire pointed out the inadequacies of the system, and there are some cynics who say that more damage was done by the fire departments and by the ambulances and hospitals than by the earthquake and fire itself. Now, by law, the main ambulance system in the city and county is run by the city. There are a few private ambulance companies, but they serve primarily to transport patients from hospital to hospital. All major trauma goes to the San Francisco General Hospital. Very minor injuries are allowed to go to private hospitals or to smaller aid stations that are scattered throughout the city. Source: https:llwww.industrydocuments.ucsf.edu/docs/kzbf0227 The County Hospital is located in a central part of town and an ambulance ride is seldom more than 10 minutes long, the average being approximately 6 minutes. The ambulances are dispatched from various stations throughout the city so that the time between ambulance request and ambulance arrival at the scene of the accident is also quite short, usually on the order of 5 minutes. Little effort is made to resuscitate patients at the scene of the accident. Major fractures are splinted and the patient is loaded into the ambulance and taken as quickly as possible to the emergency room. No effort is made to start intravenous lines at the scene of the accident. It is generally agreed that good care for trauma is given at the County Hospital and few patients request primary care at any other hospital. As an example, I know of a medical student who was stabbed in the chest outside the University Hospital and sufferred sucking chest wound. He was literally 50 yards away from the entrance to the emergency room at the University Hospital, but he specifically requested to be taken to the County Hospital, even though that required a 12-minute ambulance ride. Persons in the community recognize the expertise for the handling of trauma at the County Hospital and, therefore, consent to being treated initially there. Some patients, however, request transfer to private hospitals as soon as they are stable. For the most part, this means that they are observed and/or operated on in the County Hospital and then transferred to a private hospital after several days. The City and County of San Francisco generate a large amount of trauma. There is a major drug addiction problem in the city and the city in recent years has had one of the highest per capita murder rates in the country. There are some 5,000 patients admitted -2- Source: https:/lwww.industrydocuments.ucsf.edu/docs/kzbf0227 each year to the County Hospital for treatment of trauma. There are 17,000 cases involving trauma seen each year in the emergency room and 60,000 patients seen overall. The housestaff in the County Hospital rotates there from the University. The faculty at the County Hospital all hold University appointments and all are full-time at the County Hospital itself. This is true in surgery, medicine, pediatrics, radiology and all of the surgical and medical subspecialties. There are seven full-time general surgeons assigned to the County Hospital. There are three full-time orthopedic surgeons and one and one-half neurosurgeons assigned full-time. There is one surgeon assigned from the ENT division and a surgeon assigned one-half time from the division of Plastic Surgery The hospital has a large dialysis unit and good support from the medical service for trauma patients. They also have excellent arteriographic facilities. The director of the emergency ward is a surgeon on the full-time faculty of the Department of Surgery. An internist directs the ambulatory care side of the emergency room and an emergency room physician directs the minor surgery side of the emergency room. On the surgical side, the emergency room is backed up by the Trauma Service. The Trauma Service handles any trauma that comes into the emergency room and any other surgical admission that might require emergency surgery, such as acute appendicitis. The resident in charge of the Trauma Service is in his last year and he is on call every day and every night for a two-month period of time. For all intents and purposes, -3- Source: https://www.industrydocuments.ucst.edu/docs/kzbf0227 he lives in the hospital. Most of the chief residents go home between five times and ten times during that two-month period; and when they go home they usually are called back within a matter of one or two hours. The chief resident provides continuity of care for the patients on the Trauma Service and is the chief administrative officer for the Trauma Service. Beneath him are two equivalent teams. Each team consists of a resident in his next to last year of training, a junior resident, two interns and medical students. The two teams rotate 24 hours on and 24 hours off. The intensive care unit is under a separate administrative unit and has three residents who report to the trauma team. The surgical side of the emergency room is considered to be an extension of the Trauma Service. During quiet times of the day, in the emergency room, there is one surgical resident, who is usually in his third year of training, one medical resident and two interns. During busy times of the day, there are two surgical residents, two medical residents and eight interns. If several injured patients come in at one time, or if a patient with a major injury comes in, the Trauma Service comes down to help out. That means, for any major accident, there will be at least a fourth-year surgical resident in the emergency room and usually a fifth-year surgical resident. San Francisco General Hospital has recently been rebuilt. There are many who feel that the old hospital was better designed than the new hospital. I am more familiar with the old hospital. The emergency room was set up in much the same way as our emergency room here at Barnes. There was one room which had operating room lights and capabilities for supporting thoracotomies and other surgical procedures. Across from this major room -4- Source: https://lwww.industrydocuments.ucsf.edu/docs/kzbf0227 was a room which held 4 gurneys. Thus, if a number of people were involved in the same accident, the most seriously injured patient would go into the major trauma room and the others would go across the hall. There were two holding rooms in the emergency room, one for female patients and one for male. The x-ray facilities were much the same as here with two rooms with full radiologic capabilities. In addition to the emergency room itself, there was a medical screening clinic, a pediatric emergency room, and the obstetric suite which took care of all patients who were in any stage of pregnancy. Nurses and/or physicians served as triage officers for these various facilities. A large number of patients were seen in these rather limited physical facilities, primarily by insisting that all patients were seen quickly. There was a pride and an esprit de corps in saving patients that "nobody else could save". Most chief residents in a two-month period of time were able to say that they brought back two to five patients who entered the emergency room with no pulse, no respirations and with pupils which were fixed and dilated. In order to provide this sort of rapid care, patients with minor injuries were also seen as quickly as possible so that the emergency room would not be cluttered when a real emergency come in. The major trauma room as an example, would hold patients for ten minutes. Thus, if a patient came in with a major accident, intravenous lines would be placed, chest tubes inserted, thoracotomy performed, if needed, and the patient would be moved out of the room. The room would then be made ready for the next patient. -5- Source:https://www.industrydocuments.ucst.edu/docs/kzbf0227 The medical side of the emergency room is set up in much the same way as here. Patients with serious problems are admitted directly to the hospital. Less urgent medical problems are seen in a screening clinic. A few patients are observed for up to eight hours, but most have dispositions made quickly. -6- Source: https:/lwwww.industrydocuments.ucsf.edu/docs/kzbf0227

Meeting will be held at what time?

kzbf0227

kzbf0227_p0, kzbf0227_p1, kzbf0227_p2, kzbf0227_p3, kzbf0227_p4, kzbf0227_p5, kzbf0227_p6

2:00 p.m, 2:00 P.M.

TO: Ad Hoc Committee to Develop a Plan for Professional Direction of the Barnes Hospital Emergency Room FROM: Bob Shank The attached materials provide a description of Emergency Room Services at San Francisco General Hospital. It was pro- vided by Jim Holcroft and is drawn from his experiences there. Please read it prior to our meeting November 11, 2:00 p.m. in the East Pavilion Conference Room Source: https://www.industrydocuments.ucsf.edu/docs/kzbf0227 DESCRIPTION OF EMERGENCY SERVICES AT SAN FRANCISCO GENERAL HOSPITAL San Francisco is a city of 750,000 people. The city and county are coterminus. It is bounded on three sides by water and on a fourth side by a mountain range. It is about 50 square miles in area being 7 miles on a side. The population and geographical size are, therefore, constant and have been constant over a period of years. The city contains wide variety of people in all socioeconomic classes. The emergency services in San Francisco were revised after the earthquake and fire of 1906. Before that time, private fire departments and private ambulance companies took care of the emergency needs as they arose. Many, if not all, of the hospitals in the city maintained emergency rooms and the ambulance companies were free to take patients to any of the hospitals that they or their patients desired. The earthquake and fire pointed out the inadequacies of the system, and there are some cynics who say that more damage was done by the fire departments and by the ambulances and hospitals than by the earthquake and fire itself. Now, by law, the main ambulance system in the city and county is run by the city. There are a few private ambulance companies, but they serve primarily to transport patients from hospital to hospital. All major trauma goes to the San Francisco General Hospital. Very minor injuries are allowed to go to private hospitals or to smaller aid stations that are scattered throughout the city. Source: https:llwww.industrydocuments.ucsf.edu/docs/kzbf0227 The County Hospital is located in a central part of town and an ambulance ride is seldom more than 10 minutes long, the average being approximately 6 minutes. The ambulances are dispatched from various stations throughout the city so that the time between ambulance request and ambulance arrival at the scene of the accident is also quite short, usually on the order of 5 minutes. Little effort is made to resuscitate patients at the scene of the accident. Major fractures are splinted and the patient is loaded into the ambulance and taken as quickly as possible to the emergency room. No effort is made to start intravenous lines at the scene of the accident. It is generally agreed that good care for trauma is given at the County Hospital and few patients request primary care at any other hospital. As an example, I know of a medical student who was stabbed in the chest outside the University Hospital and sufferred sucking chest wound. He was literally 50 yards away from the entrance to the emergency room at the University Hospital, but he specifically requested to be taken to the County Hospital, even though that required a 12-minute ambulance ride. Persons in the community recognize the expertise for the handling of trauma at the County Hospital and, therefore, consent to being treated initially there. Some patients, however, request transfer to private hospitals as soon as they are stable. For the most part, this means that they are observed and/or operated on in the County Hospital and then transferred to a private hospital after several days. The City and County of San Francisco generate a large amount of trauma. There is a major drug addiction problem in the city and the city in recent years has had one of the highest per capita murder rates in the country. There are some 5,000 patients admitted -2- Source: https:/lwww.industrydocuments.ucsf.edu/docs/kzbf0227 each year to the County Hospital for treatment of trauma. There are 17,000 cases involving trauma seen each year in the emergency room and 60,000 patients seen overall. The housestaff in the County Hospital rotates there from the University. The faculty at the County Hospital all hold University appointments and all are full-time at the County Hospital itself. This is true in surgery, medicine, pediatrics, radiology and all of the surgical and medical subspecialties. There are seven full-time general surgeons assigned to the County Hospital. There are three full-time orthopedic surgeons and one and one-half neurosurgeons assigned full-time. There is one surgeon assigned from the ENT division and a surgeon assigned one-half time from the division of Plastic Surgery The hospital has a large dialysis unit and good support from the medical service for trauma patients. They also have excellent arteriographic facilities. The director of the emergency ward is a surgeon on the full-time faculty of the Department of Surgery. An internist directs the ambulatory care side of the emergency room and an emergency room physician directs the minor surgery side of the emergency room. On the surgical side, the emergency room is backed up by the Trauma Service. The Trauma Service handles any trauma that comes into the emergency room and any other surgical admission that might require emergency surgery, such as acute appendicitis. The resident in charge of the Trauma Service is in his last year and he is on call every day and every night for a two-month period of time. For all intents and purposes, -3- Source: https://www.industrydocuments.ucst.edu/docs/kzbf0227 he lives in the hospital. Most of the chief residents go home between five times and ten times during that two-month period; and when they go home they usually are called back within a matter of one or two hours. The chief resident provides continuity of care for the patients on the Trauma Service and is the chief administrative officer for the Trauma Service. Beneath him are two equivalent teams. Each team consists of a resident in his next to last year of training, a junior resident, two interns and medical students. The two teams rotate 24 hours on and 24 hours off. The intensive care unit is under a separate administrative unit and has three residents who report to the trauma team. The surgical side of the emergency room is considered to be an extension of the Trauma Service. During quiet times of the day, in the emergency room, there is one surgical resident, who is usually in his third year of training, one medical resident and two interns. During busy times of the day, there are two surgical residents, two medical residents and eight interns. If several injured patients come in at one time, or if a patient with a major injury comes in, the Trauma Service comes down to help out. That means, for any major accident, there will be at least a fourth-year surgical resident in the emergency room and usually a fifth-year surgical resident. San Francisco General Hospital has recently been rebuilt. There are many who feel that the old hospital was better designed than the new hospital. I am more familiar with the old hospital. The emergency room was set up in much the same way as our emergency room here at Barnes. There was one room which had operating room lights and capabilities for supporting thoracotomies and other surgical procedures. Across from this major room -4- Source: https://lwww.industrydocuments.ucsf.edu/docs/kzbf0227 was a room which held 4 gurneys. Thus, if a number of people were involved in the same accident, the most seriously injured patient would go into the major trauma room and the others would go across the hall. There were two holding rooms in the emergency room, one for female patients and one for male. The x-ray facilities were much the same as here with two rooms with full radiologic capabilities. In addition to the emergency room itself, there was a medical screening clinic, a pediatric emergency room, and the obstetric suite which took care of all patients who were in any stage of pregnancy. Nurses and/or physicians served as triage officers for these various facilities. A large number of patients were seen in these rather limited physical facilities, primarily by insisting that all patients were seen quickly. There was a pride and an esprit de corps in saving patients that "nobody else could save". Most chief residents in a two-month period of time were able to say that they brought back two to five patients who entered the emergency room with no pulse, no respirations and with pupils which were fixed and dilated. In order to provide this sort of rapid care, patients with minor injuries were also seen as quickly as possible so that the emergency room would not be cluttered when a real emergency come in. The major trauma room as an example, would hold patients for ten minutes. Thus, if a patient came in with a major accident, intravenous lines would be placed, chest tubes inserted, thoracotomy performed, if needed, and the patient would be moved out of the room. The room would then be made ready for the next patient. -5- Source:https://www.industrydocuments.ucst.edu/docs/kzbf0227 The medical side of the emergency room is set up in much the same way as here. Patients with serious problems are admitted directly to the hospital. Less urgent medical problems are seen in a screening clinic. A few patients are observed for up to eight hours, but most have dispositions made quickly. -6- Source: https:/lwwww.industrydocuments.ucsf.edu/docs/kzbf0227

What quantity of "ascorbic acid per 100 gms body weight per day were given to the rats"?

mtxf0227

mtxf0227_p0, mtxf0227_p1, mtxf0227_p2

25.0 mg

Name STATISTICAL METHODS IN MEDICINE May 21, 1956 Test II 1. Coenzyme A content of rat livers expressed as units per 100 mg. protein before and two days after partial hepatectomy were determined. The first reading is the CoA value of the liver lobe removed at hepatectomy e The second reading is on the remaining liver lobe two days later. Previous tests had shown no difference in the CoA value of the two lobes when determined at the same time. (Data of Dr. Alvin S. Wenneker.) Initial CoA Content Rat No. CoA Content 2 Days Later 1 149 87 2 123 125 3 200 131 4 163 91 5 131 124 6 135 117 7 128 71 1029 746 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 2. The s35 uptake of costal cartilage of guinea pigs was determined in two groups of seven rats each fed ad libitum but afforded 25.0 mg. ascorbic acid per 100 grams body weight per day. One group received cortisone; the other did not. (Data of Dr. Chuan-Huan Cheng.) Group N X Svi Without cortisone 7 26.6 3.9 With cortisone 7 15.7 2.9 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 3. Correlation coefficients were calculated on pairs of various measurements in samples from the Terry collection of skeletonso For a representative sample of 39 white females the correlation coefficient of femur length with skeleton weight is 0.330. (Data of Dr. Mildred Trotter and Ann Merz.) Use the t test to determine whether this correlation coefficient is significantly different from zero. Will you please list the following in the order of their helpfulness to you in this course: assignments, lectures, Mainland, syllabus, tests?

Rats in "one group received" what?

mtxf0227

mtxf0227_p0, mtxf0227_p1, mtxf0227_p2

Cortisone, CORTISONE

Name STATISTICAL METHODS IN MEDICINE May 21, 1956 Test II 1. Coenzyme A content of rat livers expressed as units per 100 mg. protein before and two days after partial hepatectomy were determined. The first reading is the CoA value of the liver lobe removed at hepatectomy e The second reading is on the remaining liver lobe two days later. Previous tests had shown no difference in the CoA value of the two lobes when determined at the same time. (Data of Dr. Alvin S. Wenneker.) Initial CoA Content Rat No. CoA Content 2 Days Later 1 149 87 2 123 125 3 200 131 4 163 91 5 131 124 6 135 117 7 128 71 1029 746 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 2. The s35 uptake of costal cartilage of guinea pigs was determined in two groups of seven rats each fed ad libitum but afforded 25.0 mg. ascorbic acid per 100 grams body weight per day. One group received cortisone; the other did not. (Data of Dr. Chuan-Huan Cheng.) Group N X Svi Without cortisone 7 26.6 3.9 With cortisone 7 15.7 2.9 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 3. Correlation coefficients were calculated on pairs of various measurements in samples from the Terry collection of skeletonso For a representative sample of 39 white females the correlation coefficient of femur length with skeleton weight is 0.330. (Data of Dr. Mildred Trotter and Ann Merz.) Use the t test to determine whether this correlation coefficient is significantly different from zero. Will you please list the following in the order of their helpfulness to you in this course: assignments, lectures, Mainland, syllabus, tests?

Data prepared by whom is shown in the table?

mtxf0227

mtxf0227_p0, mtxf0227_p1, mtxf0227_p2

DR. CHUAN-HUAN CHENG, Dr. Chuan-Huan Cheng

Name STATISTICAL METHODS IN MEDICINE May 21, 1956 Test II 1. Coenzyme A content of rat livers expressed as units per 100 mg. protein before and two days after partial hepatectomy were determined. The first reading is the CoA value of the liver lobe removed at hepatectomy e The second reading is on the remaining liver lobe two days later. Previous tests had shown no difference in the CoA value of the two lobes when determined at the same time. (Data of Dr. Alvin S. Wenneker.) Initial CoA Content Rat No. CoA Content 2 Days Later 1 149 87 2 123 125 3 200 131 4 163 91 5 131 124 6 135 117 7 128 71 1029 746 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 2. The s35 uptake of costal cartilage of guinea pigs was determined in two groups of seven rats each fed ad libitum but afforded 25.0 mg. ascorbic acid per 100 grams body weight per day. One group received cortisone; the other did not. (Data of Dr. Chuan-Huan Cheng.) Group N X Svi Without cortisone 7 26.6 3.9 With cortisone 7 15.7 2.9 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 3. Correlation coefficients were calculated on pairs of various measurements in samples from the Terry collection of skeletonso For a representative sample of 39 white females the correlation coefficient of femur length with skeleton weight is 0.330. (Data of Dr. Mildred Trotter and Ann Merz.) Use the t test to determine whether this correlation coefficient is significantly different from zero. Will you please list the following in the order of their helpfulness to you in this course: assignments, lectures, Mainland, syllabus, tests?

Mention the heading of the first column of the table?

mtxf0227

mtxf0227_p0, mtxf0227_p1, mtxf0227_p2

GROUP, Group

Name STATISTICAL METHODS IN MEDICINE May 21, 1956 Test II 1. Coenzyme A content of rat livers expressed as units per 100 mg. protein before and two days after partial hepatectomy were determined. The first reading is the CoA value of the liver lobe removed at hepatectomy e The second reading is on the remaining liver lobe two days later. Previous tests had shown no difference in the CoA value of the two lobes when determined at the same time. (Data of Dr. Alvin S. Wenneker.) Initial CoA Content Rat No. CoA Content 2 Days Later 1 149 87 2 123 125 3 200 131 4 163 91 5 131 124 6 135 117 7 128 71 1029 746 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 2. The s35 uptake of costal cartilage of guinea pigs was determined in two groups of seven rats each fed ad libitum but afforded 25.0 mg. ascorbic acid per 100 grams body weight per day. One group received cortisone; the other did not. (Data of Dr. Chuan-Huan Cheng.) Group N X Svi Without cortisone 7 26.6 3.9 With cortisone 7 15.7 2.9 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 3. Correlation coefficients were calculated on pairs of various measurements in samples from the Terry collection of skeletonso For a representative sample of 39 white females the correlation coefficient of femur length with skeleton weight is 0.330. (Data of Dr. Mildred Trotter and Ann Merz.) Use the t test to determine whether this correlation coefficient is significantly different from zero. Will you please list the following in the order of their helpfulness to you in this course: assignments, lectures, Mainland, syllabus, tests?

Which "Group" is first given in the table?

mtxf0227

mtxf0227_p0, mtxf0227_p1, mtxf0227_p2

WITHOUT CORTISONE, Without Cortisone

Name STATISTICAL METHODS IN MEDICINE May 21, 1956 Test II 1. Coenzyme A content of rat livers expressed as units per 100 mg. protein before and two days after partial hepatectomy were determined. The first reading is the CoA value of the liver lobe removed at hepatectomy e The second reading is on the remaining liver lobe two days later. Previous tests had shown no difference in the CoA value of the two lobes when determined at the same time. (Data of Dr. Alvin S. Wenneker.) Initial CoA Content Rat No. CoA Content 2 Days Later 1 149 87 2 123 125 3 200 131 4 163 91 5 131 124 6 135 117 7 128 71 1029 746 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 2. The s35 uptake of costal cartilage of guinea pigs was determined in two groups of seven rats each fed ad libitum but afforded 25.0 mg. ascorbic acid per 100 grams body weight per day. One group received cortisone; the other did not. (Data of Dr. Chuan-Huan Cheng.) Group N X Svi Without cortisone 7 26.6 3.9 With cortisone 7 15.7 2.9 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 3. Correlation coefficients were calculated on pairs of various measurements in samples from the Terry collection of skeletonso For a representative sample of 39 white females the correlation coefficient of femur length with skeleton weight is 0.330. (Data of Dr. Mildred Trotter and Ann Merz.) Use the t test to determine whether this correlation coefficient is significantly different from zero. Will you please list the following in the order of their helpfulness to you in this course: assignments, lectures, Mainland, syllabus, tests?

Which "Group" is given second in the table?

mtxf0227

mtxf0227_p0, mtxf0227_p1, mtxf0227_p2

With cortisone, WITH CORTISONE

Name STATISTICAL METHODS IN MEDICINE May 21, 1956 Test II 1. Coenzyme A content of rat livers expressed as units per 100 mg. protein before and two days after partial hepatectomy were determined. The first reading is the CoA value of the liver lobe removed at hepatectomy e The second reading is on the remaining liver lobe two days later. Previous tests had shown no difference in the CoA value of the two lobes when determined at the same time. (Data of Dr. Alvin S. Wenneker.) Initial CoA Content Rat No. CoA Content 2 Days Later 1 149 87 2 123 125 3 200 131 4 163 91 5 131 124 6 135 117 7 128 71 1029 746 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 2. The s35 uptake of costal cartilage of guinea pigs was determined in two groups of seven rats each fed ad libitum but afforded 25.0 mg. ascorbic acid per 100 grams body weight per day. One group received cortisone; the other did not. (Data of Dr. Chuan-Huan Cheng.) Group N X Svi Without cortisone 7 26.6 3.9 With cortisone 7 15.7 2.9 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 3. Correlation coefficients were calculated on pairs of various measurements in samples from the Terry collection of skeletonso For a representative sample of 39 white females the correlation coefficient of femur length with skeleton weight is 0.330. (Data of Dr. Mildred Trotter and Ann Merz.) Use the t test to determine whether this correlation coefficient is significantly different from zero. Will you please list the following in the order of their helpfulness to you in this course: assignments, lectures, Mainland, syllabus, tests?

Mention the value of "N" for "Without cortisone" Group?

mtxf0227

mtxf0227_p0, mtxf0227_p1, mtxf0227_p2

7

Name STATISTICAL METHODS IN MEDICINE May 21, 1956 Test II 1. Coenzyme A content of rat livers expressed as units per 100 mg. protein before and two days after partial hepatectomy were determined. The first reading is the CoA value of the liver lobe removed at hepatectomy e The second reading is on the remaining liver lobe two days later. Previous tests had shown no difference in the CoA value of the two lobes when determined at the same time. (Data of Dr. Alvin S. Wenneker.) Initial CoA Content Rat No. CoA Content 2 Days Later 1 149 87 2 123 125 3 200 131 4 163 91 5 131 124 6 135 117 7 128 71 1029 746 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 2. The s35 uptake of costal cartilage of guinea pigs was determined in two groups of seven rats each fed ad libitum but afforded 25.0 mg. ascorbic acid per 100 grams body weight per day. One group received cortisone; the other did not. (Data of Dr. Chuan-Huan Cheng.) Group N X Svi Without cortisone 7 26.6 3.9 With cortisone 7 15.7 2.9 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 3. Correlation coefficients were calculated on pairs of various measurements in samples from the Terry collection of skeletonso For a representative sample of 39 white females the correlation coefficient of femur length with skeleton weight is 0.330. (Data of Dr. Mildred Trotter and Ann Merz.) Use the t test to determine whether this correlation coefficient is significantly different from zero. Will you please list the following in the order of their helpfulness to you in this course: assignments, lectures, Mainland, syllabus, tests?

Mention the value of "N" for "With cortisone" Group?

mtxf0227

mtxf0227_p0, mtxf0227_p1, mtxf0227_p2

7

Name STATISTICAL METHODS IN MEDICINE May 21, 1956 Test II 1. Coenzyme A content of rat livers expressed as units per 100 mg. protein before and two days after partial hepatectomy were determined. The first reading is the CoA value of the liver lobe removed at hepatectomy e The second reading is on the remaining liver lobe two days later. Previous tests had shown no difference in the CoA value of the two lobes when determined at the same time. (Data of Dr. Alvin S. Wenneker.) Initial CoA Content Rat No. CoA Content 2 Days Later 1 149 87 2 123 125 3 200 131 4 163 91 5 131 124 6 135 117 7 128 71 1029 746 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 2. The s35 uptake of costal cartilage of guinea pigs was determined in two groups of seven rats each fed ad libitum but afforded 25.0 mg. ascorbic acid per 100 grams body weight per day. One group received cortisone; the other did not. (Data of Dr. Chuan-Huan Cheng.) Group N X Svi Without cortisone 7 26.6 3.9 With cortisone 7 15.7 2.9 A. State the appropriate hypothesis or hypotheses to be tested. B. Calculate the appropriate statistic or statistics. C. State your conclusion in terms of the experiment. 3. Correlation coefficients were calculated on pairs of various measurements in samples from the Terry collection of skeletonso For a representative sample of 39 white females the correlation coefficient of femur length with skeleton weight is 0.330. (Data of Dr. Mildred Trotter and Ann Merz.) Use the t test to determine whether this correlation coefficient is significantly different from zero. Will you please list the following in the order of their helpfulness to you in this course: assignments, lectures, Mainland, syllabus, tests?

What is the amount of meat wat in the supper of family number 4?

gfyc0227

gfyc0227_p131, gfyc0227_p132, gfyc0227_p133, gfyc0227_p134

33.3

112 APPENDIX TABLE 9 ETHIOPIA 1958: COMPOSITE CONSTABLES FAMILY SURVEY NUMBER 7 1/ Location - Camp Senebel, Asmara Date - 13 November 1958 - Nonfasting Day Chemical Analyses Calories 3,713 Vitamin A, I.U. 3,740 Protein, gm 122.0 Thiamine, mg 1.01 Fat, gm 57.0 Riboflavin, mg 1.51 Calcium, mg 1,170 Niacin, mg 58.8 Iron, mg 427 Ascorbic Acid, mg 83.4 Menu en Grams Family No. #4 #5 #6 Breakfast: Injera 29.2 Injera 33.5 Macaroni 82.0 Chick pea Vegetable wat 17.2 wat 27.4 Tea & sugar 20.5 Dinner: Injera 39.0 Bread 20.0 Injera 38.0 Chick pea Macaroni & Meat & vege- wat 16.2 meat 53.8 table wat 53.6 Tea & sugar 34.7 Tea & sugar 36,8 Tea & sugar 41.6 Supper: Injera 31.3 Injera 38.2 Injera 48.5 Meat wat 33.3 Meat & vege- table wat 47.6 Meat wat 28.0 Tea & sugar 41.3 Tea & sugar 63.0 Tea & sugar 56.5 1/ Samples collected by lieutenant in charge. Composited to represent one-tenth ration of the average of three constables' families. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227 113 APPENDIX TABLE 10 ETHIOPIA 1958: COMPOSITE CONSTABLES FAMILY SURVEY NUMBER 8 1/ Location - Camp Senebel, Asmara Date - 14 November 1958 - Fasting Day Chemical Analyses Calories 2,872 Vitamin A, I.U. 9,420 Protein, gm 69 Thiamine, mg 2.41 Fat, gm 32 Riboflavin, mg 1.18 Calcium, mg 1,260 Niacin, mg 21.3 Iron, mg 633 Ascorbic Acid, mg 113.7 Menu Grams Family No. #4 #5 #6 Breakfast: Injera 30.8 Bread 22.2 Injera 29.1 Tea & sugar 32.0 Tea & sugar 35.0 Tea & sugar 27.3 Dinner: Injera 49.7 Injera 45.7 Injera 39.0 Vegetable Vegetable Chick pea wat 37.3 wat 39.7 wat 47.2 Tea & sugar 45.5 Tea & sugar 47.1 Supper: Injera 47.5 Injera 37.0 Injera 53.1 Cabbage wat 35.4 Vegetable Vegetable wat 76.0 wat 29.5 Tea & sugar 75.7 Tea & sugar 53.5 1/ Samples collected by lieutenant in charge. Composited to represent one-tenth ration of the average of three constables' families. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227 114 APPENDIX TABLE 11 ETHIOPIA 1958: COMPOSITE DESSIE FAMILY SURVEY NUMBER 9 1/ Location - Dessie Date - 23 November 1958 - Nonfasting Day Chemical Analyses Calories 3,454 Vitamin A, I.U. 5,760 Protein, gm 91 Thiamine, mg 2.68 Fat, gm 38 Riboflavin, mg 2.10 Calcium, mg 1,355 Niacin, mg 46.2 Iron, mg 286 Ascorbic Acid, mg 305.0 Menu - Grams Breakfast: Injera 32.0 Coffee & sugar 45.2 Dinner: Vegetable wat 95.3 Injera 44.5 Talla 163.8 Supper: Injera 41.5 Vegetable wat 47.0 1/ Samples collected by a sanitarian - a close friend of the family. Family - Enanu - two adults. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227 115 APPENDIX TABLE 12 ETHIOPIA 1958: INSTITUTIONAL COMPOSITE NUMBER 1 1/ HAILE SELASSIE I PUBLIC HEALTH COLLEGE AND TRAINING CENTER Location - Gondar Date - 24 October 1958 - Fasting Day Chemical Analyses Calories 2,978 Vitamin A, I.U. 4,840 Protein, gm 49 Thiamine, mg 1.47 Fat, gm 70 Riboflavin, mg 0.68 Calcium, mg 788 Niacin, mg 9.5 Iron, mg 151 Ascorbic Acid, mg 90.8 Menu Average Intake Plate Waste gm gm Breakfast: Bread 75.7 10.9 N=111 Jam 46.6 2.5 Milk 101.8 - Sugar 48.7 -- Tea or coffee -- -- Dinner: Bread 48.0 6.0 N=94 Injera 181.0 38.0 Pea wat 74.0 Alicha 107.0 8.0 Lettuce salad 46.0 12.0 Fried potatoes 115.0 17.0 Sugar 35.0 -- Tea: Bread 30.2 3.6 N=68 Sugar 36.6 -- Tea -- -- Supper: Bread 32.4 7.2 N=110 Injera 155.0 42.3 Pea wat 51.3 27.0 Alicha 58.6 27.0 Kale 91.0 28.8 Papaya 97.3 6.3 Bean soup 70.2 11.7 Sugar 37.0 -- Tea -- -- 1/ Sample composited by taking one-tenth average intake of each food item per meal. N= Number of students. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227

What is the amount of bread in the dinner of family number 5?

gfyc0227

gfyc0227_p131, gfyc0227_p132, gfyc0227_p133, gfyc0227_p134

20.0

112 APPENDIX TABLE 9 ETHIOPIA 1958: COMPOSITE CONSTABLES FAMILY SURVEY NUMBER 7 1/ Location - Camp Senebel, Asmara Date - 13 November 1958 - Nonfasting Day Chemical Analyses Calories 3,713 Vitamin A, I.U. 3,740 Protein, gm 122.0 Thiamine, mg 1.01 Fat, gm 57.0 Riboflavin, mg 1.51 Calcium, mg 1,170 Niacin, mg 58.8 Iron, mg 427 Ascorbic Acid, mg 83.4 Menu en Grams Family No. #4 #5 #6 Breakfast: Injera 29.2 Injera 33.5 Macaroni 82.0 Chick pea Vegetable wat 17.2 wat 27.4 Tea & sugar 20.5 Dinner: Injera 39.0 Bread 20.0 Injera 38.0 Chick pea Macaroni & Meat & vege- wat 16.2 meat 53.8 table wat 53.6 Tea & sugar 34.7 Tea & sugar 36,8 Tea & sugar 41.6 Supper: Injera 31.3 Injera 38.2 Injera 48.5 Meat wat 33.3 Meat & vege- table wat 47.6 Meat wat 28.0 Tea & sugar 41.3 Tea & sugar 63.0 Tea & sugar 56.5 1/ Samples collected by lieutenant in charge. Composited to represent one-tenth ration of the average of three constables' families. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227 113 APPENDIX TABLE 10 ETHIOPIA 1958: COMPOSITE CONSTABLES FAMILY SURVEY NUMBER 8 1/ Location - Camp Senebel, Asmara Date - 14 November 1958 - Fasting Day Chemical Analyses Calories 2,872 Vitamin A, I.U. 9,420 Protein, gm 69 Thiamine, mg 2.41 Fat, gm 32 Riboflavin, mg 1.18 Calcium, mg 1,260 Niacin, mg 21.3 Iron, mg 633 Ascorbic Acid, mg 113.7 Menu Grams Family No. #4 #5 #6 Breakfast: Injera 30.8 Bread 22.2 Injera 29.1 Tea & sugar 32.0 Tea & sugar 35.0 Tea & sugar 27.3 Dinner: Injera 49.7 Injera 45.7 Injera 39.0 Vegetable Vegetable Chick pea wat 37.3 wat 39.7 wat 47.2 Tea & sugar 45.5 Tea & sugar 47.1 Supper: Injera 47.5 Injera 37.0 Injera 53.1 Cabbage wat 35.4 Vegetable Vegetable wat 76.0 wat 29.5 Tea & sugar 75.7 Tea & sugar 53.5 1/ Samples collected by lieutenant in charge. Composited to represent one-tenth ration of the average of three constables' families. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227 114 APPENDIX TABLE 11 ETHIOPIA 1958: COMPOSITE DESSIE FAMILY SURVEY NUMBER 9 1/ Location - Dessie Date - 23 November 1958 - Nonfasting Day Chemical Analyses Calories 3,454 Vitamin A, I.U. 5,760 Protein, gm 91 Thiamine, mg 2.68 Fat, gm 38 Riboflavin, mg 2.10 Calcium, mg 1,355 Niacin, mg 46.2 Iron, mg 286 Ascorbic Acid, mg 305.0 Menu - Grams Breakfast: Injera 32.0 Coffee & sugar 45.2 Dinner: Vegetable wat 95.3 Injera 44.5 Talla 163.8 Supper: Injera 41.5 Vegetable wat 47.0 1/ Samples collected by a sanitarian - a close friend of the family. Family - Enanu - two adults. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227 115 APPENDIX TABLE 12 ETHIOPIA 1958: INSTITUTIONAL COMPOSITE NUMBER 1 1/ HAILE SELASSIE I PUBLIC HEALTH COLLEGE AND TRAINING CENTER Location - Gondar Date - 24 October 1958 - Fasting Day Chemical Analyses Calories 2,978 Vitamin A, I.U. 4,840 Protein, gm 49 Thiamine, mg 1.47 Fat, gm 70 Riboflavin, mg 0.68 Calcium, mg 788 Niacin, mg 9.5 Iron, mg 151 Ascorbic Acid, mg 90.8 Menu Average Intake Plate Waste gm gm Breakfast: Bread 75.7 10.9 N=111 Jam 46.6 2.5 Milk 101.8 - Sugar 48.7 -- Tea or coffee -- -- Dinner: Bread 48.0 6.0 N=94 Injera 181.0 38.0 Pea wat 74.0 Alicha 107.0 8.0 Lettuce salad 46.0 12.0 Fried potatoes 115.0 17.0 Sugar 35.0 -- Tea: Bread 30.2 3.6 N=68 Sugar 36.6 -- Tea -- -- Supper: Bread 32.4 7.2 N=110 Injera 155.0 42.3 Pea wat 51.3 27.0 Alicha 58.6 27.0 Kale 91.0 28.8 Papaya 97.3 6.3 Bean soup 70.2 11.7 Sugar 37.0 -- Tea -- -- 1/ Sample composited by taking one-tenth average intake of each food item per meal. N= Number of students. Source: https://www.industrydocuments.ucsf.edu/docs/gfyc0227

What is the page number?

jgxg0227

jgxg0227_p0, jgxg0227_p1, jgxg0227_p2, jgxg0227_p3, jgxg0227_p4, jgxg0227_p5, jgxg0227_p6, jgxg0227_p7, jgxg0227_p8, jgxg0227_p9, jgxg0227_p10, jgxg0227_p11, jgxg0227_p12, jgxg0227_p13, jgxg0227_p14, jgxg0227_p15, jgxg0227_p16, jgxg0227_p17, jgxg0227_p18, jgxg0227_p19, jgxg0227_p20, jgxg0227_p21, jgxg0227_p22, jgxg0227_p23, jgxg0227_p24, jgxg0227_p25, jgxg0227_p26, jgxg0227_p27, jgxg0227_p28, jgxg0227_p29, jgxg0227_p30, jgxg0227_p31, jgxg0227_p32, jgxg0227_p33, jgxg0227_p34

30, 30 -

UNIVERSIDAD DEL VALLE FACULTAD DE MEDICINA M. PROSPECTO 1956 - 1957 CALI - COLOMBIA, S.A. Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 11116 vis - 1740 - 3770A 730 30 2S6I - 9961 ATTVA 730 CONTENIDO Págs. Calendario 7 Panorámica de los edificios de enseñanza de la facultad 8 Directivas de la Universidad 9 Directivas de la facultad de Medicina 11 Comités de la facultad 12 Profesorado 14 Historia 17 Facilidades de enseñanza 19 Apartes del "Sumario y Conclusiones" del Seminario de Medicina Preventiva celebrado en México 22 Organización docente 27 Fotografía del edificio de Ciencias Básicas de la facultad 31 Fotografía del Centro de Salud de la facultad 32 Plan de estudios: Departamento de Morfología 33 " Ciencias Fisiológicas 36 " Patología 40 " " Medicina Preventiva y Salud Pú- blica 42 " " Medicina 49 " Cirugía 54 " " Pediatría 61 " Obstetricia 65 " " Psiquiatría 68 Humanidades 70 Aspecto del edificio de Ciencias Básicas 71 Admisión y matrícula 72 Horarios por años 77 Conclusiones generales de los decanos en el Seminario de Educación Médica celebrado en Cali 87 Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 UNIVERSIDAD DEL VALLE FACULTAD DE MEDICINA CALENDARIO PARA EL AÑO ACADEMICO 1956 - 1957 Julio 7 Ultimo día de inscripción para aspirantes a ingreso. " 23-26 Exámenes de admisión. Y Agosto 6 a B of Sepbre. 7 Curso de Inglés para aspirantes a ingresar e a primer año. 11 Agosto 30 a st di Sepbre. 8 Exámenes de habilitación y validación. " pe 3-15 Matrícula ordinaria. " es 17 Iniciación de clases. Jel " 17-29 Matrícula extraordinaria. se Octubre 12 Día de la Raza - Fiesta Nacional. is Novbre. 1° Día de todos los Santos - Fiesta Religiosa. DE al " 1°-4 se Vacaciones de primer bimestre. " 11 Día de la Independencia de Cartagena - Fiesta Nacional. 14 os Diciembre 8 Día de la Inmaculada - Fiesta Religiosa. " 0% 22 a .99 buleE Y Enero 6 Vacaciones de Navidad y Año Nuevo. to Febrero 11-16 Exámenes de fin de semestre. DA " 17-24 Vacaciones de fin de semestre. 33 Febrero 25 Iniciación de clases. 0 Marzo 19 Día de San José - Fiesta Religiosa. 20 83 Abril 14-21 Vacaciones de Semana Santa. 09 Mayo 19 Día del Trabajo - Fiesta Nacional. is " 15 Día del Educador - Fiesta Nacional. ST " 30 Día de la Ascensión - Fiesta Religiosa. YY " 30 a le the Junio 2 Vacaciones de último bimestre. 18 US " 11 Aniversario de la Fundación de la Univer- sidad. (No es día de fiesta). " 20 Día del Corpus Christi - Fiesta Religiosa. " 28 Día del Sagrado Corazón de Jesús - Fies- ta Religiosa. " 29 Día de San Pedro y San Pablo - Fiesta Religiosa. Julio 8-13 Exámenes de fin de semestre. " 14 Vacaciones de fin de año. - 7 Source: ttps://www.industrydocuments.ucsf.edu/docs/jgxg02 UNIVERSIDAD DEL VALLE CONSEJO DIRECTIVO compuesto por EL CONSEJO ACADEMICO y EL CONSEJO DE ADMINISTRACION CONSEJO ACADEMICO: (Family ) Presidente: Dr. Armando Romero Lozano Board grade Director de Educación Vice-Presidente: Dr. Mario Carvajal Rector Vocales: Dr. Jorge Bernal. Decano Fac. de Arquitectura. Dr. Luciano Bouchet Decano Fac. de Ingeniería Electromecánica Dr. Hernando Arellano Decano Fac. de Ingeniería Química Dr. Luis M. Borrero Decano Encargado Fac. de Medicina Secretaria: Señorita Elva L. Ortiz C. Secretaria General de la Universidad. - 9 CONSEJO DE ADMINISTRACION: UNIVERSIDAD DEL VALLE Presidente: FACULTAD DE MEDICINA Dr. Mario Carvajal Luis M. BORRERO H. M.D. Rector Decano encargado Vocales: Ecmo. Señor Miguel A. Medina y Medina Representante de la Diócesis Don Alvaro Garcés Giraldo Representante de la Gobernación Don Manuel Carvajal Representante de la Asaciación Nacional de CONSEJO DIRECTIVO DE LA FACULTAD Industriales Don José María Guerrero Dr. Luis M. BORRERO H. Representante de la Asociación Bancaria Decano Encárgado y Jefe del Departamento Dr. Ernesto Arango Tavera de Ciencias Fisiológicas. Representante de la Federación Nacional de Comerciantes Dr. Santiago RENJIFO S. Jefe lel Departamento de Medicina Preven- Secretaria: tica y Salud Pública. B Señorita Elva L. Ortiz C. Secretaria General de la Universidad. Dr. Carlos RESTREPO A. Jefe del Departamento de Patología. Dr. Humberto GOMEZ OSORIO Jefe del Departamento de Morfología, Dr. Jorge ARAUJO G. Jefe del Departamento de Medicina. Dr. Alfonso OCAMPO L. Jefe del Departamento de Cirugía. Dr. Jorge ESCOBAR SOTO Jefe del Departamento de Obstetricia. Dr. Carlos A. LEON Jefe del Departamento de Psiquiatría. OMOR- Dr. Jaime KORGI B. Jefe Encargado del Departamento de Pediatría. 10 - - 11 Source: https:/lwww.industrydocuments.ucsf.edu/docs/jgxg0227 PROMOCIONES DE 3°, 4° y 50: Comités de la Facultad Presidente: Dr. Pelayo Correa Vocales: Dres. Alfonso Ocampo, Jorge Araújo, Alfon- so Matallana, Carlos León y Oscar Gutiérrez. ADMISIONES: Presidente: Dr. Carlos Restrepo EXTENSION CULTURAL: Vocales: Dres. Pelayo Correa, Bernardo Aguilera y Carlos León. Dres. Alfonso Matallana, Miguel Benítez y (También forman parte de este Comité los Guillermo Orozco. miembros del Com. de Entrevistas) INVESTIGACION: ENTREVISTAS: Dres. Vicente Rojo, Ernesto Zambrano, Guiller- Presidente: Dr. Diego Garcés G. Vocales: mo Orozco, Jorge Araújo, Lupi S. Mendoza, Mi- Dres. Jorge Anzola, Bernardo Aguilera, Car- guel Gracián y Carlos Sanmartín. los Sanmartín y Pelayo Correa. ENCUESTAS: EDUCACION AUDIO-VISUAL: Presidente: Dr. Vicente Rojo Dres. Bernardo Aguilera, Carlos León y Er- Vocales: Dres. Carlos León, Carlos Restrepo y Alfon- nesto Zambrano. so Matallana. CURRICULUM: COLONIA DE ANIMALES: Presidente: Dr. Luis M. Borrero Presidente: Dr. Alfonso Matallana. Vocales: Dres. Pelayo Correa, Luis E. Castro, Jacobo Vocales: Dres. Jorge Anzola y Carlos Sanmartín. Ghitis, Juan A. Montoya y Ernesto Zambrano. (Nota: El decano forma parte de todos los comités) BIBLIOTECA: Presidente: Dr. Alfonso Matallana Vocales Dres. Oscar Gutiérrez, Luis M. Borrero. PROMOCIONES DE 1° y 29: Presidente: Dr. Carlos Restrepo Vocales: Dres. Vicente Rojo, Gilberto Angel, Santia- go Renjifo y Luis M. Borrero. - 13 12 - Source: https:/lwww.industrydocuments.ucsf.edu/docs/jgxg0227 AUXILIARES DE CATEDRA P ROFESORADO Dr. Gonzalo ANGEL - Medicina. Dr. Honorio ARELLANO - Cirugía. Dr. Tomás BECERRA - Obstetricia. JEFES DE DEPARTAMENTO Dr. Miguel BENITEZ - Medicina. (*) Julio H. CALONJE - Cirugía (Traumatología) Dr. Jorge ARAUJO - Medicina. (*) Dr. Eduardo CAÑON - Cirugía (Urología) + Dr. Luis M. BORRERO - Ciencias Fisiológicas Dr. Francisco CASTRO - Medicina. Dr. Carlos RESTREPO - Patología. Dr. Luis Enrique CASTRO - Cirugía. Dr. Jorge ESCOBAR S. - Obstetricia. Dr. Alex COBO - Cirugía. Dr. Ives CHATAIN - Anatomía. Dr. Jaime KORGI - Pediatría. Dr. Fernando DEL CORRAL - Obstetricia. (Encargado) Dr. Guillermo FLOREZ - Cirugía. Dr. Carlos LEON - Psiquiatría Dr. Hernando GALLO - Cirugía. Dr. Alfonso OCAMPO - Cirugía. Dr. Armando GARCIA - Cirugía. Dr. Santiago RENJIFO - Medicina Preventiva Dr. Mario GARRIDO - Cirugía. Dr. Jacobo GHITIS - Medicina. y Salud Pública. Dr. Ramiro GUERRERO - Medicina. Dr. Humberto GOMEZ O. - Morfología. Dr. Javier GUILLEN - Anatomía. Dr. Oscar HENAO - Obstetricia. PROFESORES Dr. Rodrigo HERRAN - Medicina. Dr. Ernesto HOFFMANN - Patología. Dr. Bernardo AGUILERA - Estadística. Dr. Ramiro HURTADO - Cirugía. Dr. Gilberto ANGEL - Histología. Dr. Flavio IGLESIAS - Cirugía. Dr. Vicente ROJO F. - Anatomía. Dr. Jaime ISAZA - Cirugía. Dr. Miguel GRACIAN - Microbiología. Dr. Alfonso JARAMILLO - Cirugía. Dr. Jorge LEGA - Cirugía. Dr. Edgar IRAGORRI - Bioquímica Dr. Carlos LEHMANN - Medicina Preventiva Dr. Alfonso MATALLANA - Farmacología. y Salud Pública. Dr. Juan A. MONTOYA - Medicina Preventiva. Dr. Aifonso LOPEZ V. - Medicina. Dr. Hipólito NIÑO - Bioquímica. Dr. Julio MANRIQUE - Cirugía. Dr. Luis PACHON R. - Saneamiento Ambiental. Dr. Benjamín MARTINEZ - Cirugía. Dr. Fabio MARTINEZ - Medicina. Dr. Pelayo CORREA - Patología. Dr. Jaime MUNERA - Obstetricia. Dr. Carlos SANMARTIN - Microbiología. Dr. Saulo MUNOZ - Obstetricia. (*) Dr. Leonardo SINISTERRA - Nutrición. Dr. Alberto NARANJO - Medicina. Dr. Hernán OCHOA - Medicina. PROFESORES AUXILIARES Dr. Euclides OROZCO - Anatomía. Dr. Guillermo OROZCO - Medicina. Dr. Jorge ANZOLA - Fisiología. Dr. Alfonso PACHON - Medicina. Dr. Jorge H. ESCOBAR - Nutrición. Dr. Alfonso PARRA - Cirugía. Dr. León PERCZECK - Medicina. Dr. Oscar GUTIERREZ - Semiología. Dr. Efraín QUEVEDO - Pediatría. (*) Dr. Carlos A. GUZMAN - Cirugía. (*) Dr. Hernán RAMIREZ - Pediatría. Dr. Lupi Sergio MENDOZA - Cirugía (Urología) Dr. Benjamín ROJAS - Pediatría. Dr. Alvaro O'BYRNE - Cirugía (Oftalmología) Dr. Jorge SOLANILLA - Obstetricia. Dr. Adolfo VELEZ - Cirugía. Dr. Alonso TRUJILLO - Cirugía. (*) En comisión de estudios en Estados Unidos. (*) En comisión de estudios, 14 - - 15 Source: ttps://www.industrydocuments.ucsf.edu/docs/jgxg0227 Dr. Alvaro VALLEJO - Cirugía. Dr. Efraín VARELA - Obstetricia. HISTORIA Dr. Arturo VELEZ - Cirugía. Dr. Guillermo VILLEGAS - Cirugía. Dr. Gabriel YUSTI - Cirugía. Dr. Arturo ZAFRA - Cirugía. La conferencia de Decanos de las Facultades de Medicina del (*) Dr. Ernesto ZAMBRANO - Psiquiatría. país, reunida en Medellín al comienzo de 1950, recomendó la crea- Dr. Gonzalo ZULUAGA - Cirugía. ción de una facultad de medicina en Cali, hecho que se cumplió Dr. Arcesio ZUÑIGA - Medicina. por medio del Decreto N° 641 del 29 de marzo, expedido por la Dr. Servio T. ZUÑIGA - Medicina. Gobernación del Valle y refrendado por Decreto Nacional N° 2404 del 19 de julio. El 23 de noviembre del mismo año el Dr. Gabriel Velázquez Palau fué nombrado Decano Titular de la Facultad. INSTRUCTORES A partir de ese momento la facultad se ha ido desarrollan- do gradualmente, añadiendo cada año un nuevo curso. Sus tareas Dr. Aristides ACEVEDO - Cirugía. se iniciaron el 1° de octubre de 1951 y actualmente sus alumnos Dr. Luis ACUÑA - Obstetricia. más avanzados han terminado el 50 año. Dr. Edmond ALJURE - Cirugía. Dr. Fortunato ALJURE - Cirugía. Para atender el aumento de las necesidades, el cuerpo do- Dr. Alberto BARRAGAN - Medicina. cente ha ido creciendo y ese crecimiento se aceleró al iniciarse la do- Dr. Jaime BETANCOURT - Medicina. cencia en clínicas. Se ha hecho énfasis en obtener que el profesorado Dr. Humberto CAICEDO - Obstetricia. de ciencias básicas sea de dedicación exclusiva en su totalidad y en Dr. Hugo CAMPO - Cirugía. Dra. Victoria de CASTRO - Biofísica. que algunos miembros del personal de clínicas lo sean total o casi totalmente. En el momento actual el grupo docente de la facultad Dr. Alberto CORREA - Medicina. Dr. Uriel ESTRADA - Pediatría. comprende 119 miembros. Dra. Emma A. de GAMBOA - Biología. La facultad comenzó labores en locales adaptados del vie- Dr. Bensión GOLDENBERG - Cirugía. jo edificio del Colegio de Santa Librada y trabajó en ellos entre Dr. Rafael GONIMA - Cirugía. 1951 y 54. En el año de 1952 se obtuvo la cesión de un terreno de Dr. Hernando GUTIERREZ - Cirugía y Anatomía. 13.780 m² inmediato al Hospital Departamental Universitario (en Dr. Abel LOPEZ - Cirugía. Dr. Francisco LOURIDO - Medicina. ese tiempo en construcción), terreno que fué urbanizado gracias Dr. William MEJIA - Anatomía. al apoyo de los Gobiernos Municipal y Departamental de Cali. Los Dr. Antonio MORENO - Medicina. planos para el edificio fueron seleccionados por concurso y cada uno de los jefes de los departamentos de ciencias básicas suminis- Dr. Liberdo PALAU - Cirugía. tró todas las especificaciones necesarias para la instalación de sus Dr. Fernando PEREZ - Patología dependencias. La construcción se inició en julio de 1952, gracias Dr. Víctor PEDROZA - Cirugía. a un auxilio nacional de $ 280.000.00 pesos; el primer piso se dió al Dr. Manuel QUINTANA - Cirugía. servicio para la docencia de Anatomía en septiembre de 1953, la Dr Pedro Nel QUINTERO - Medicina. totalidad de las ciencias básicas se trasladó al edificio en septiem- Dr. Luis REVEIZ - Cirugía. bre de 1954 y éste fué terminado y oficialmente inaugurado en ju- Dr. Luis H. RIASCOS - Cirugía. lio de 1955. Dr. Armando RIVERA - Obstetricia. Dr. Carlos SAA - Obstetricia. En diciembre de 1954 se inició la construcción del nuevo Dr. Tulio SANDOVAL - Obstetricia. edificio del Departamento de Medicina Preventiva y Salud Públi- Dr. Víctor SOLANILLA - Cirugía. ca en el cual funcionará en breve el Centro de Salud; esta instala- Dr. Rodolfo SPATARO - Ciencias Fisiológicas. ción es contigua al edificio de la facultad. Dr. Alfonso TELLEZ - Bioquímica. Dr. Luis Carlos URIBE - Cirugía. En septiembre de 1953 se inició la docencia clínica, tanto de Dr. Guillermo VARGAS - Cirugía. la facultad de Medicina como de la Escuela de Enfermería de la Dr. Horacio VELAZQUEZ - Medicina. Universidad, en el Hospital San Juan de Dios de Cali, servicio que Dr. Roberto VILLEGAS - Pediatría. continuó hasta febrero de 1956 en que se abrieron al público los 2 Dr. Marino VIVEROS - Cirugía. primeros pisos del Hospital Departamental Universitario. Cabe se- 16 - - 17 Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 del ñalar cuerpo que el docente personal de médico la facultad. de este último hospital forma parte En el curso de su desarrollo la facultad ha contado dación programas y para la orientación de la facultad. La miento cuyos representantes de han sido valiosos consejeros para y el planea- roso apoyo por parte de las Fundaciones Kellogg Rockefeller, con gene- Kellogg ha contribuído Fun- FACILIDADES DE ENSENANZA boratorios y materialmente a la escuela con equipo en los del personal apoyado en la preparación de 13 miembros EE.UU. la- ha docente, mediante la concesión de becas los cente, auspiciado ha hecho la preparación de 8 miembros del actual Rockefeller do- ha de Bioquímica y Patología. La Fundación para Para el período docente de 1956-1957 cuenta la facultad ha aportado que cubre trabajos dos donaciones de para la biblioteca (1953 programa personal 1955) y 5 con instalaciones adecuadas para la enseñanza en los seis prime- años la suma de US. $ 504.000.00 para un y de ros años de la carrera médica. dotación de Medicina Preventiva y Salud Pública, en Depar- tamento de docencia e investigación el Edificio: Ubicado en la inmediata vecindad del Hospital Salud. la sección de virus y de los laboratorios del incluyendo Centro de la Departamental Universitario, alberga las ciencias básicas, la bi- bliteca y las dependencias administrativas. Es una edificación mo- derna por su estilo y por su espíritu; todas las secciones cuentan en La la facultad se ha preocupado por impulsar la docencia con instalaciones para docencia y para investigación porque se dica Educación totalidad del país y con tal fin auspició Seminario mé- considera que ambas son indispensables para alcanzar buen nivel concurrieron Médica que tuvo lugar en diciembre un de 1955, al de científico. algunos 189 profesores de las escuelas médicas de que tualmente educadores médicos extranjeros. La labor del Seminario, Colombia ac- y En el primer piso del edifició están localizadas las seccio- nes de Anatomía Macroscópica (anfiteatro, sección de prepara- comendaciones en proceso de publicación, se tradujo en una serie de ción y conservación de cadáveres, museo y laboratorios y ofici- te seminarios que serán sometidas a prueba y modificadas median- re- nas para profesores) y de Cirugía Experimental (sección para siones semejantes realizados cada dos años. Dichas conclu- pueden verse al final de este prospecto. trabajo de estudiantes, sección de investigación y oficinas de pro- fesores), así como algunas aulas. En conexión inmediata con es- El el Departamento de Estado de los EE. UU. ha hecho te piso existen un taller de mecánica, una perrera destinada al el re nivel de facultades de Medicina del país con el coope- glos con en las presente año para que la Universidad de Tulane arre- servicio de los laboratorios y una planta eléctrica de emergen- cia (40 KW) Coordinador la docencia médica; el Dr. Ernest C. Faust objeto fué de elevar El segundo piso comprende dependencias administrativas, tra facultad. General de ese programa y ha fijado su sede nombrado en nues- biblioteca y cafetería. El tercer piso corresponde al departamento de ciencias fi- siológicas y comprende una zona central destinada a laboratorios de investigación y dos zonas laterales consagradas a docencia: una dedicada a Farmacología y Fisiología y otra a Bioquímica, Nutrición y Biofísica. En el cuarto piso se encuentra parte del Departamento de Medicina Preventiva y Salud Pública (secciones de Parasitolo- gía y Microbiología con un área especial amplia y bien dotada, dedicada al trabajo sobre virus), y el departamento de Patología que posee el laboratorio de Histología y Patología para estudiantes. El quinto piso alberga la colonia de animales, sección para estudios de nutrición y un área de reserva para desarrollos futuros. El edificio cuenta con instalaciones generales corrientes (agua, desagues, corriente alterna de 110 Volts., de 60 cps., gas, etc.) y las diversas secciones tienen instalaciones adicionales apro- 18 - piadas (vacío, presión, instalaciones eléctricas para voltaje bajo, - 19 Source: etc.); en todas partes se han diseñado las instalaciones docentes La enseñanza de Pediatría se adelanta en parte de los ser- en forma tal que permita el trabajo personal por parte de los es- vicios del Hospital Infantil (Club Noel) de Cali y la de Psiquia- siendo tudiantes; las áreas dedicadas a investigación son aptas para el tría en el asilo de San Isidro, cuyas instalaciones están trabajo del profesorado de la facultad y para profesores visitantes. ampliadas en el momento. La enseñanza de Medicina Preventiva y Salud Pública se hará en forma objetiva utilizando para ello los servicios del Cen- BIBLIOTECA tro de Salud, en conexión con el barrio piloto de Siloé, como cen- tro experimental y docente. Dicho centro, ubicado en la inme- Desde su comienzo se ha procurado dotarla a base de obras diata vecindad del edificio de ciencias básicas comprende: sobre los textos. Actualmente el número de volúmenes es de 1.460 y clásicas, monografías recientes y revistas, con franca prelación Laboratorios de salud pública (Microbiología, Parasitolo- con de 195 revistas médicas de primera cate- gía, Nutrición, Serología), en el tercer piso; sección administrati- va y de coordinación, en el segundo piso. se un goría. cuenta apreciable suscripciones Igualmente han significado los cuenta Dos donaciones de la Fundación Rockefeller, incremento para la biblioteca. se con solicitados autores por pro- Secciones para atención al público, ubicadas en el primer piso, separadas para niños y adultos y provistas de servicios de fesores un servicio de a las la facultad. colecciones de reimpresos, Algunos de revistas. médicos caleños a sus han hecho valiosos información, consultorios médicos y odontológicos, fotofluorogra- aportes fía, etc. Se continuará incrementando la biblioteca con nuevos pe- En los bajos del edificio existe un salón de conferencias didos, siempre con la mira de hacer de ella un servicio para con- para campañas de educación sanitaria. sulta y no una biblioteca simplemente informativa. Se cuenta ac- actualmente con la dotación de servicio de microfilm. Centro de Salud, ya enteramente terminado, funciona- rá como un organismo de coordinación y de análisis de datos y La biblioteca está a la orden del personal de la facultad mtaeriales obtenidos en las campañas de salud pública que ade- del cuerpo médico de la ciudad y se encuentra dirigida por un lanta el departamento de Medicina Preventiva y Salud Pública y comité que está interesado en recibir información y sugestiones de la facultad. tanto de parte de los profesores como de los médicos en general. Desde febrero del presente año, la docencia clínica viene desarrollándose en el Hospital Departamental Universitario, inme- diatamente vecino al edificio de la facultad. El hospital, cuya capacidad total será de 1.000 camas, está en período de desarrollo y actualmente dos pisos se encuentran al servicio de la facultad. El personal científico del hospital es personal docente de la fa- cultad y la organización general está planeada en forma que per- mite el máximo beneficio para la docencia; los estudiantes de Me- dicina trabajan tanto en las salas como en las consultas externas. En este hospital se adelanta la docencia regular en Medicina, Ci- rugía y parte de Psiquiatría (consultas externas) y Patología; se realizan las conferencias clínico-patológicas (C.P.C.), las confe- rencias clínico-terapéuticas y buena parte de las restantes reu- niones de carácter científico del personal clínico. El hospital ha organizado una sección cultural para el beneficio de estudiantes de clínicas, internos y residentes. En noviembre de 1.954, gracias a la reforma de los estatu- tos de la Clínica de Maternidad de Cali, un grupo distinguido de obstetras, miembros del personal docente de la facultad de Me- dicina, logró con la cooperación económica de la Lotería del Va- lle y de la Escuela de Enfermeras una transformación de dicha clínica. Hoy se desarrolla allí la enseñanza de obstetricia a los alumnos de la facultad. 20 - - 21 Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 APARTES DEL "SUMARIO Y CONCLUSIONES" DEL sico, mental y social, y no solamente la ausencia de afeccio- SEMINARIO DE MEDICINA PREVENTIVA nes o enfermedades" b) Crear en el futuro médico la conciencia de la función so- México - Abril 23 - 28 de 1956 cial de su profesión; I - OBJETIVOS DE LA EDUCACION MEDICA c), Estimular el interés del estudiante en las actividades colec- tivas relacionadas con la salud, y La enseñanza de la Medicina, proceso esencialmente diná- d) Fomentar las buenas relaciones de los futuros médicos con mico y en permanente evolución, debe facilitar al estudiante la las autoridades sanitarias. adquisición de conocimientos básicos y técnicas indispensables y ayudarle a formarse, mediante esfuerzo propio, los hábitos, la ap- Los métodos tradicionales de enseñanza médica han pro- titud y la habilidad que lo capaciten para: ducido en general médicos individualistas sin concepto armóni- co integral entre las funciones de la prevención y la curación, a) Asumir responsabilidad práctica por la salud total del hom- aunque la enseñanza de la Medicina ha logrado seguir aquel con- bre, individual y colectiva, de acuerdo con las bases cientí- cepto en algunas materias, como por ejemplo en Pediatría y Obs- ficas y las normas éticas de la profesión; tetricia. Por lo expuesto deben ensayarse y estimularse métodos b) -Identificar, tratar y prevenir las enfermedades y mantener y para que en su ejercicio profesional, los médicos: promover la salud física y mental de los individuos, la fami- lia y la comunidad; a) Consideren al paciente como una persona que forma parte de una familia y una comunidad y no como un individuo ais- c) Conocer y colaborar en la solución de los problemas de su lado. medio social; b) Practiquen la Medicina integral: prevenitva, curativa y de d) Formarse una conciencia profesional que lo lleve a proceder rehabilitación. con la misma eficiencia y la misma actitud humanitaria con todo paciente sin discriminación alguna; c) Conozcan y participen activamente en la solución de los pro- blemas de salud de la comunidad en donde actúen. e) Desarrollar el deseo de superación en la práctica médica, man- teniéndose continuamente informado de los adelantos de su Debe procurarse que los estudiantes comprendan y apre- profesión y contribuyendo al progreso de la Medicina. cien las funciones especializadas de salubridad, reconociendo las limitaciones que un médico general tiene para el desempeño de En el análisis de estos objetivos fundamentales se destacó sus funciones. la necesidad de imprimir a la enseñanza el sentido humanista pro- Para lograr los propósitos enunciados se debe destacar el pio de la profesión del médico para integrar un todo armónico concepto global y unitario de la Medicina. Como una de sus partes, con su contenido científico. Se señaló, como consecuencia de lo la Medicina Preventiva tiene principios y emplea métodos y téc- anterior, que en los estudios preparatorios será indispensable ha- nicas específicos que requieren su enseñanza en una cátedra se- cer énfasis en las disciplinas humanistas, a fin de facilitar la for- parada. mación del médico dentro de este concepto integral y la práctica En todo caso, el programa debe proporcionar al estudiante de la Medicina como una función social, es decir, considerando conocimientos: los aspectos físicos, psíquicos, emocionales y sociales del individuo y de la comunidad. a) Del individuo como unidad biológica, para lo cual incluirá la enseñanza de Biología, Genética y Psicobiología; En todo el proceso debe analizarse la influencia que ejercen los factores ambientales de diverso origen en la salud y en la en- b) Del hombre como unidad social teniendo en cuenta sus inte- fermedad. rrelaciones con el medio ambiente, sea físico-químico, bioló- gico, psicológico o social. Esto comprenderá aspectos de So- II - LA ENSENANZA DE LA MEDICINA PREVENTIVA ciología General, Ecología y Antropología Social, Saneamiento, Epidemiología y Bioestadística. La enseñanza de la Medicina Preventiva debe: Lo anterior presupone una coordinación entre las distintas a) Dar la oportunidad al estudiante para adquirir los conceptos cátedras en un programa específico adecuadamente equilibrado y métodos de atención integral del individuo y de su familia, dentro del plan general de estudios, el que deberá incluír, como ayudándoles a alcanzar "un estado de completo bienestar fí- mínimo: 22 - - 23 Source: ttps:/lwww.industrydocuments.ucsf.edu/docs/jgxg0227 a) Ecología. e) Visitando y observando en forma sistemática y organizada b) Estadística. poblaciones, servicios públicos, fábricas, organizaciones y ac- c) Epidemiología. tividades agrícolas, instalaciones de saneamiento ambiental, d) Higiene materno-infantil y escolar. todo esto en pequeños grupos y bajo la supervisión del per- e) Problemas de la alimentación y la nutrición. sonal docente. f) Higiene mental. g) Higiene ocupacional: f) Utilizando un área de la comunidad para que sirva como nú- h) Saneamiento ambiental. cleo de estudio de problemas específicos y donde los estudian- i) Educación higiénica. tes participen en forma activa y bajo adecuada supervisión. j) Nociones generales sobre problemas y recursos médico-so- En caso de que la escuela de Medicina no cuente con un cen- ciales, económicos y culturales de la región y del país. tro de salud, se debería realizar arreglos con instituciones pú- k) Organización de la comunidad y administración sanitaria. blicas para ulizizar sus facilidades. En algunos países se exige una permanencia obligatoria del Es difícil precisar la duración del curso de Medicina Pre- estudiante en un medio rural al terminar su carrera, por un pe- ventiva, cuyos conocimientos y técnicas deben ser enseñados a ríodo de seis meses a un año. Se estima que este procedimiento todo lo largo de la carrera, ya que ello depende en gran parte de los recursos con que cuenta cada escuela de Medicina. de capacitación puede ser eficiente si se organiza en forma ade- cuada, si provee de recursos al futuro profesional para que pue- dir da ejercer las funciones que se le asignen y si se le asesora y su- III - PAPEL DEL DEPARTAMENTO DE MEDICINA PRE- pervisa continuamente. Se indicó que los resultados pueden ser VENTIVA EN LAS ACTIVIDADES DE LOS SERVICIOS mejorados cuando los alumnos trabajan en grupos pequeños en DE SALUD PUBLICA Y VICEVERSA. cada localidad. La responsabilidad de este tipo de enseñanza co- rresponde tanto a la Escuela y su Departamento de Medicina Pre- Para desarrollar en los estudiantes el concepto de la relación ventiva como a los servicios de salud pública. entre el individuo y su ambiente, la comunidad constituye el la- boratorio vital de la Cátedra de Medicina Preventiva. Para todo Tartándose de funciones de importancia trascendental pa- propósito docente ésta es la mejor manera de conectar al estu- ra la comunidad, los servicios de salud pública y la cátedra de diante con los problemas médico-sociales y hacer objetiva y pro- Medicina Preventiva deben laborar armónicamente y prestarse vechosa la enseñanza. ayuda para cumplir sus finalidades científicas y sociales. La comunidad puede aprovecharse como laboratorio del modo siguiente: El proceso docente constituye siempre un estímulo notable para los funcionarios de los servicios que los estudiantes visitan. a) Asignando a cada estudiante una o más familias para que, en La Escuela de Medicina puede contribuír al mejoramiento de los una etapa apropiada de sus estudios, adquiera conocimientos servicios de salud de la comunidad mediante las funciones de sobre las relaciones entre la salud y la enfermedad en el me- asesoría, preparación de personal y prestación de servicios, tales dio social. A causa de la limitada experiencia y madurez del como: estudiante, es importante guiarlo cuidadosamente y seleccio- nar las familias, teniendo en cuenta las condiciones sociales a) Definición de normas técnicas. del medio y la variedad de problemas que implica la relación estudiante-familia. b) Asesoría técnica en la preparación y evaluación de progra- b) Utilizando los datos demográficos y epidemiológicos que po- mas de salud, fundamentados en la información básica de los sean los departamentos de salud pública, los resultados de programas de la localidad y del país. encuestas sobre nutrición y otras, así como las contingencias epidémicas que puedan presentarse. c) Recomendaciones fundadas en los informes del trabajo prác- c) Participando activamente en las labores de los centros de sa- tico de los estudiantes, así como en las investigaciones, prin- lud, bajo adecuada vigilancia del personal docente; la con- cipalmente de carácter epidemiológico, verificadas por el per- sulta externa de los hospitales ofrece excelente oportunidad sonal de la cátedra con la participación de los alumnos. para combinar la enseñanza de la Medicina preventiva y cu- rativa. d) Actividades educativas tendientes a mantener informado de d) Practicando inmunizaciones, pruebas de inmunidad, tipifica- los adelantos de la Medicina al médico, de preferencia a quien ción de grupos sanguíneos y técnicas semejantes. practica en las zonas rurales. 24 - - 25 Source: https:/lwww.industrydocuments.ucsf.edu/docs/jgxg0227 e) Adiestramiento del personal profesional y auxiliar de salud pública; ORGANIZACION DOCENTE f) Colaboración en la educación higiénica de la comunidad; La actividad docente de la facultad se cumple en dos eta- pas sucesivas, que implican una división correspondiente de la en- g) Ayuda en la creación y funcionamiento de centros de salud señanza e investigación y del personal que las realiza; existen, para la enseñanza; por tanto, una división de ciencias básicas y una división de dis- ciplinas clínicas. h) Servicios prestados por los estudiantes durante situaciones de emergencia. Esos dos grandes sectores de la facultad han sido dividi- dos en departamentos, integrados a su vez por secciones (corres- Esta serie de funciones pueden ser realizadas en la medida pondientes a las diversas materias o a sectores de investigación que no interfieren con una enseñanza adecuada. La iniciativa de o servicio un poco independientes) lud la cátedra, al señalar la necesidad de dotar a los servicios de Un departamento es una agrupación de materias afines, de los recursos necesarios para su correcta organización sa- que funciona como una unidad para fines de docencia y de inves- de ser fuy útil para crear y aumentar la armonía y el perfeccio- pue- tigación. Así, dentro de la división de Ciencias Básicas, el Depar- namiento de ambos. tamento de Ciencias Fisiológicas comprende las cátedras de Bio- logía, Bioquímica, Biofísica, Fisiología y Nutrición; en Ciencias ofrecer a la cátedra oportunidades docentes tales como demos- A la vez, los organismos de salud de la comunidad deben Clínicas, el Departamento de Medicina engloba las cátedras de Semiología, Laboratorio Clínico y Medicina Interna con sus es- traciones de la organización sanitaria local y el amplio uso de las pecialidades. facilidades de personal, equipo y material, para el mejor funcio- cios narios namiento de de salud de salud pública pública de los los funcio- servi- la enseñanza. La contribución docente de El personal de cada departamento comprende: y la cooperación económica la a la cátedra, siempre que no interfieran en Un jefe, que lo encabeza y es responsable ante la facultad autonomía universitaria, pueden ser apreciables. de la marcha de dicho departamento en sus aspectos docente, in- vestigativo y administrativo. Profesores que, aún cuando en prin- cipio son responsables de una cátedra dada, colaboran amplia- mente en todas las actividades del departamento, incluyendo la docencia (dentro de sus objetivos especiales) en los diversos cur- sos que el departamento adelanta. Profesores auxiliares y auxiliares de cátedra, que actúan como colaboradores directos de las jefes de sección, quienes tam- bién cuentan con el auxilio de instrucctores y de personal subal- terno (técnico u otro). Esta organización por departamentos entraña una serie de ventajas: a) De orden didáctico y científico, por cuanto permite: una in- tegración de la enseñanza de las disciplinas afines, a base de discusión conjunta de programas, adopción de criterios di- dácticos, planeamiento de colaboración entre secciones y dis- tribución eficiente de funciones para el personal, etc. Mayor de los cooperación riódicas miembros para y discusiones del estímulo el departamento, y de mejor avances por calificación medio Mayor recientes, de colaboración profesional reuniones investigación pe- en progreso en departamento, etc. in- terdepartamental, traducida en una enseñanza más armónica a lo largo de toda la carrera médica, por cuanto los jefes de departamento integran el consejo directivo de la facultad. 26 - - 27 Source: https://wwww.industrydocuments.ucsf.edu/docs/jgxg0227 DEPARTAMENTOS DE LA FACULTAD b) De orden asistencial, sanitario o preventivo en el caso de las disciplinas clínicas, toda vez que por este camino es más fá- cil obtener mejor prestación de servicios hospitalarios y pue- Anatomía de planearse más adecuadamente la realización de estudios I - MORFOLOGIA Histología y Embriología y campañas regionales, cursos de postgraduados, cooperación con otros hospitales del Departamento, etc. Biología c) De orden administrativo, puesto que la estructura indicada Biofísica permite mejor elaboración de programas de trabajo y presu- II - CIENCIAS FI- Bioquímica puestos y más fácil obtención de apoyo para fines específi- SIOLOGICAS Fisiología cos, de parte de entidades oficiales y privadas. Farmacología Nutrición Ciencias Básicas d) Mejor aprovechamiento de las disponibilidades materiales y más selección en la obtención de equipos. Patología III - PATOLOGIA Debe destacarse que tanto en las ciencias básicas como en Patología clínico-quirúrgica las clínicas se considera tan esencial el ejercicio de la investiga- ción como el de la docencia por parte del profesorado; más aún, Matemáticas aplicadas no se concibe una buena docencia con prescindencia de labor in- Microbiología vestigativa: es esta última una responsabilidad de cada sección IV - MEDICINA Parasitología y Micología dentro de su departamento y de éstos dentro de la facultad, que PREVENTIVA Metodología Estadística la atiende mediante la provisión de cargos profesorales de tiempo Y SALUD Bioestadística completo, ante todo en Ciencias Básicas. PUBLICA Epidemiología Higiene y Salud Pública Todos los cursos cuentan con programas detallados tanto Medicina Forense, Social de la parte teórica como de la práctica, en los que se distribuye y del Trabajo la materia del curso siguiendo día a día el calendario académico, con el objeto de lograr mejor distribución del trabajo y mayor ren- Clínica Semiológica dimiento por parte de profesores y alumnos. En todos los casos Medicina se persigue provocar en el estudiante una actitud activa, evitar V MEDICINA el memorismo, requiriendo el trabajo individual en laboratorios Historia de la Medicina clínicas, incitándolo a plantearse problemas y a buscarles solu- Deontología Médica ción, así como dándole progresivamente responsabilidades cre- cientes pero ofreciéndole a la vez ayuda en sus dificultades y su- Clínica Semiológica Ciencias Clínicas pervisión en sus tareas, cosas que sólo pueden conseguirse a base VI - CIRUGIA Cirugía Operatoria de cupos limitados, vale decir, de juiciosa adecuación del número Cirugía de estudiantes a las facilidades docentes (profesorado y equipos) Sobra añadir que es ésta igualmente una condición esencial para poder valorar realmente al estudiante, no sólo en el aspecto aca- démico sino también desde el punto de vista humano, preocupa- VII - Pediatría ción saliente dentro de las metas generales de la facultad. La integración de los departamentos de la facultad se pre- senta en el cuadro adjunto: VIII- OBSTETRICIA { Obstetricia Psicobiología IX - PSIQUIATRIA Psicopatología Psiquiatría - 29 28 - Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 Para establecer cohesión entre el personal docente de los departamentos se realiza mensualmente una "reunión de coordi- nación interdepartamental" en la que se tratan puntos de interés general en el terreno científico, docente, administrativo, etc. Con el objeto de valorar periódicamente rendimiento y condiciones de trabajo de cada estudiante, existen comités de pro- mociones así: uno para los años 1° y 2°, otro para 3° y 4° y otro para 5°, 6° y 7°. Los comités tienen a su cargo discutir los proble- mas de cualquier orden que puedan interferir con la labor de los estudiantes, aconsejar a éstos y sugerir soluciones para casos que en alguna forma sean dudosos o especiales. 30 - PLAN DE ESTUDIOS: DEPARTAMENTO DE MORFOLOGIA Humberto Gómez Osorio, M. D. Profesor Jefe Vicente Rojo Fernández, M. D. Profesor Pelayo Correa V., M. D. Profesor Carlos Restrepo, M. D. Profesor Gilberto Angel, M. D. Profesor Auxiliar Ives Chatain, M. D. Auxiliar de Cátedra Javier Guillén, M. D. Auxiliar de Cátedra Euclides Orozco, M. D. Auxiliar de Cátedra Guillermo Orozco, M. D. Auxiliar de Cátedra Arcesio Zúñiga, M. D. Auxiliar de Cátedra Eduardo Gutiérrez, M. D. Instructor William Mejía, M. D. Instructor Se engloban en este departamento los cursos de Embrio- logía, Histología, Anatomía Macroscópica y Neuro-Anatomía. Es- tos cursos se dictan durante los dos semestres del año académi- co realizándose al final del primer semestre un examen de la ma- teria avanzada en el mismo, que comprende los conocimientos generales de Embriología e Histología y la Anatomía Topográ- fica-Descriptiva de la cabeza y cuello. En el estudio de la Morfo- logía se pretende hacer la enseñanza prácticamente, alejando al estudiante de la memorización y llevándole a aprender los hechos, de la disección del cadáver y del estudio de sus preparaciones. El curso coordinado de Embriología, Histología y Anato- mía, comprende un total de 641 horas de las cuales corresponden 219 horas a las clases teóricas y 422 a trabajos prácticos realiza- dos inmediatamente después de la clase teórica y sobre temas si- milares a los de ésta. El detalle de los cursos que se dictan en este departamento es como sigue: Anatomía Macroscópica: Dres. Gómez Osorio, Rojo, Chatain, Guillén y Orozco. Con un total de 322 horas que incluyen 37 horas de Anato- En va mía ambas Radiológica. primer extremidades, topográfica clases la siguiente: descripti- La distribución del programa es el semestre se estudian en forma la cabeza y el cuello. Las compren- den una hora de teoría en la que se dan los detalles generales y se explica el tema que se va a discutir y desarrollar en el anfi- teatro en las dos horas subsiguientes. Para el trabajo de anfitea- tro se provee al estudiante de guías de disección para orientar su - 33 labor, dirigida y supervisada por todo el personal docen- este curso de revisión en el 2° semestre del 2° año con una in- te, que explica en pequeños grupos detalles y aplicaciones prác- ticas de cada disección. Al final de cada región se dictan dos a tres tensidad de 60 horas. horas de Anatomía de superficie y viviente, que dan al alumno una concepción más funcional de la misma. Anatomía Aplicada: Dr. Rojo. En forma similar se estudian durante el 2° semestre el to- Para dar una nueva revisión anatómica a los estudiantes rax y abdomen con su contenido visceral: aparato respiratorio, que empiezan los años clínicos se dicta este curso que muestra la digestivo y génito -urinario, y los órganos de los sentidos. importancia quirúrgica de las diferentes regiones, vías de abor- daje, irrigación, etc., siendo un valioso complemento del curso de Embriología e Histología: Dres. Gómez Osorio, Angel, Correa y Técnica Quirúrgica. Tiene carácter voluntario. Restrepo. La parte general de este curso, con conocimientos genera- Anfiteatros: les sobre a cédula, gametogénesis, estudio de los diferentes tejidos, el huevo, su segmentación, etc., etc., precede al curso de Anato- El departamento dispone de amplios anfiteatros que se en- mía Macroscópica y se desarrolla al comienzo del primer semestre. cuentran abiertos día y noche para que el estudiante pueda ejer- Continúa luego coordinada con el programa de Anatomía de acuer- citar directamente en el cadáver. Al comienzo del curso cada gru- do con el desarrollo del mismo; así por ejemplo, al hablar del co- po de 4 alumnos recibe un cadáver que disecará en su totalidad. razón se estudia primero su desarrollo embriológico, a continua- Asimismo recibe un juego completo de huesos para su estudio. ción su anatomía macroscópica y finalmente su constitución his- En el momento oportuno se les facilitan cadáveres completos para tológica. Al comienzo del año se provee al estudiante de un juego la ejecución de cortes y su estudio. de placas que hoy día comprende 70 cortes de diferentes órganos y que en el transcurso del año se elevará a 100 cortes. Además estudian otra colección de cortes más especializados, en clases prácticas dirigidas por un instructor, trabajando en pequeños gru- pos. La intensidad horaria del curso es de 177 horas en total. Neuro-Anatomía: Dres. Gómez Osorio, Rojo, Chatain, Guillén, Orozco y Zúñiga. El Sistema Nervioso Central, con sus vías, centros y consti- tución anatómica representa un curso separado con una intensi- dad de 132 horas. En él los alumnos disecan todas las estructuras nerviosas y estudian las vías mediante el examen microscópico de cortes seriados del neuroeje, secciones incluídas en parafina y celoidina, construcción de esquemas en plástico, presentación de casos clínicos, piezas de museo y sobre todo trabajo individual de laboratorio, dan al alumno una visión clara de esta importan- te parte de la Anatomía. Neuro-Anatomía Funcional: Dres. Borrero, Gómez Osorio y Rojo. Se dicta este cursillo de revisión con una intensidad de 30 horas durante el primer semestre del 2° año para refrescar con- ceptos y poner en mejores condiciones a los alumnos de este año para interpretar la neuro-fisiología. Histofisiología: Dres. Gómez Osorio, Angel, Correa y Restrepo. Con el mismo propósito que el anterior y para que el alum- no esté en mejores condiciones para estudiar Patología se dicta 34 - - 35 Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 DEPARTAMENTO DE CIENCIAS FISIOLOGICAS Se concede particular importancia a lo relativo a regula- ciones e integración funcional. Luis M. Borrero H., M. D. Jeje de Departamento La parte práctica pone al estudiante en contacto directo con diversos fenómenos fisiológicos, hace que los provoque y ob- Alfonso Matallana, M. D. Profesor serve y que piense sobre ellos. Los ejercicios son desarrollados Leonardo Sinisterra, M. D. Profesor por grupos de cinco estudiantes, de acuerdo con guías suminis- tradas con anterioridad y son objeto de unos informes escritos. Jorge Anzola L., M. D., M. Sc. Profesor Auxiliar En seminarios, supervisados por los profesores, los estudiantes Jorge H. Escobar, M. D. discuten los datos obtenidos en el laboratorio y las conclusiones Profesor Auxiliar a que, con base en ellos, hayan llegado. Edgar Iragorri Z. Profesor Auxiliar El curso procura inculcar el hábito del análisis funcional Hipólito Niño H., M. S., Ph. D. Profesor Auxiliar de los fenómenos observables en el vivo y en particular en el hom- bre, empleando a éste como sujeto de experimentación en cuanto Santiago Renjifo, M. D., M. P. H.Profesor Auxiliar lo permitan las naturales limitaciones existentes en tal campo y León Perczek, M. D. siempre que ello no reduzca el valor didáctico del trabajo; en co- Auxiliar de Cátedra laboración con el departamento médico, se procurará presentar Victoria G. de Castro, Radiol Phys. Instructora pacientes cuyos procesos sean susceptibles de análisis sencillos en el terreno fisiológico. Emma A. de Gamboa, Bact. Instructora Farmacología Anual- 9 horas por semana. Biología y Genética: Semestral- 4 Horas semanales. Dres. Matallana, Naranjo. Dres. Anzola, Borrero, Gómez Osorio, Gra- cián, Lehmann, Niño, Pérez Arbeláez, Ren- El curso teórico comprende un total de 109 clases y 34 ho- jifo, Sanmartín. Sra. Alder de Gamboa. ras de seminario. Este curso está orientado a dar a los estudiantes los conocimientos básicos sobre las principales drogas empleadas Se trata de un curso breve de Biología General en que se por la Terapéutica moderna. El estudio se hace por grupos de me- pretende guíar al estudiante en una revisión global de los reinos dicamentos afines o familias farmacológicas. En cada grupo se es- animal y vegetal, atendiendo especialmente a las grandes bases tudian brevemente nociones sobre su historia, fuentes de origen de organización anatómica y funcional de los seres vivos; en cada de las drogas más importantes, las propiedades físicas y químicas. reino se consideran en conjunto las grandes líneas de la organiza- Luego se efectúa un estudio detallado de la acción y efectos de ción anatómica, dedicando luego unas sesiones a la discusión abre- la principal droga de cada grupo, estableciendo las diferencias viada de algunos Phylla seleccionados con base en su importan- cuantitativas y cualitativas con las demás de la misma familia. cia biológica general. Se establece entonces la relación que hay entre la estructura quí- La parte de Genética tiene extensión suficiente para sen- mica de las moléculas y su acción farmacodinámica. Finalmente, tar en ella los conceptos más básicos para la comprensión de la se estudia el empleo terapéutico de las drogas más importantes, herencia. Igualmente, se dedicará una porción apreciable del tiem- lo cual abarca: el estudio de la absorción, de las transformaciones la po al desarrollo de temas de importancia saliente en el terreno de que la droga sufre en el organismo, de la eliminación y duración Ecología general y de la Ecología humana en particular, ter- del efecto; las vías de administración; las indicaciones y contrain- minando el curso con un vistazo sobre el problema de la evolución. dicaciones; las preparaciones farmacéuticas; posología; posibles En la parte práctica. se estudiarán ejemplares de animales incompatibilidades y fenómenos tóxicos, y en relación con ciertas y vegetales con el fin dr objetivar hechos anatomofuncionales de drogas, se estudia también la forma de combatir la intoxicación. importancia general y para precisar las bases de su inclusión en El curso práctico comprende un total de 184 horas por alum- un Phyllum y clase dados. no. Este curso tiene por objeto: a) enseñar objetivamente algu- nos de los efectos producidos por las drogas representativas de cada Fisiología. - -Anual- 13 horas poi semana. grupo farmacológico; b) permitir que los estudiantes aprendan y Dres. Anzola, Borrero. se familiaricen con algunos de los métodos de ensayo y con el ma- nejo de varios aparatos; c) obligarlos a que realicen los experi- El curso teórico consiste en una presentación de temas se- mentos en condiciones de precisión cuantitativa a fin de que ob- leccionados en atención a su importancia, complejidad o aportes tengan datos idóneos para la evaluación estadística de los resul- recientes notables. tados, y d) despertar afición para la investigación científica. 36 - 37 Source:https://www.industrydocuments.ucsf.edu/docs/jgxg0227 Hay, además, un cursillo de introducción a la parte experi- mental, en el que se enseñan los métodos estadísticos más em- y presentación ordenada de hechos científicos, sino que son un com- pleados en Farmacología, la forma como debe elaborarse una mo- plemento al material ofrecido en las clases regulares. nografía, como deben presentarse los datos experimentales y las El curso está orientado con el propósito de crear en el es- gráficas y como se busca y se presentan las referencias bibliográficas. tudiante una actitud mental que le permita integrar su criterio en forma tal, que sean ideas antes que fórmulas, los factores que Introducción a Biofísica y Bioquímica -Anual- 4 horas por semana. use cuando la interpretación de un fenómeno vital implique el Dres. Borrero, Niño, de Castro, Iragorri. uso de conocimientos bioquímicos. curso ha sido planeado con el propósito de ofrecer al Nutrición. -Semestral- 3 horas por semana. estudiante aspectos fundamentales en ciencias físicas y químicas, Dres. Sinisterra, Escobar y Niño. que le permitan adquirir conocimientos básicos y le capaciten pa- ra un mejor y más completo entendimiento de cursos posteriores. El curso ha sido orientado para proporcionar a los estu- diantes conocimientos básicos sobre la bioquímica y fisiología de Temas básicos en Química General, Orgánica, Físico-Quí- la nutrición, y sus aplicaciones clínicas, y como un fundamento mica y Energética, complementados con una introducción al es- para el desarrollo de programas en Salud Pública. tudio de las radiaciones, constituyen la parte teórica del curso. Se estudian los requerimientos energéticos y nutriciona- La práctica permite al estudiante su iniciación al método les en distintas etapas de la vida animal, en condiciones norma- científico experimental, y a la obtención y valoración de resulta- les y especiales. La composición original y variaciones observa- bles en los alimentos durante su proceso y almacenamiento y el dos. El trabajo de laboratorio implica el uso de diferentes ins- trumentos que le facilitan al estudiante relacionarse con siste- establecimiento de requerimientos, constituyen una parte consi- mas analíticos actuales. derable del curso. La variedad y amplitud de los temas seleccionados para es- El trabajo de laboratorio consiste en determinaciones de te curso, permiten al estudiante la interpretación de hechos bio- algunos nutrientes en materiales biológicos y en la producción expe- lógicos en función de sus factores físico-químicos. rimental de deficiencias nutricionales, que son evaluadas por mé- todos analíticos y patológicos. Bioquímica. -Anual- 9 horas semanales. Dres. Niño e Iragorri. El curso está ordenado en dos secciones, una dedicada al estudio sistemático de los compuestos importantes en Bioquímica, como: Carbohidratos, Lípidos, Proteínas, Vitaminas, Enzimas, y de una introducción al estudio de la química de los procesos di- gestivos. La segunda parte se relaciona con el estudio de los me- canismos integrantes del metabolismo intermediario, los fenóme- nos metabólicos efectuados en los grupos de compuestos estudia- dos anteriormente, los cambios energéticos, los fenómenos de óxi- do-reducción, y aspectos de química sanguínea. El trabajo de laboratorio incluye experimentos sobre el re- conocimiento y características de compuestos representativos, y la medida de diferentes etapas de reacciones químicas cumplidas por organismos. Durante el segundo semestre, los estudiantes que con buen desarrollo en el total de las asignaturas, estén interesa- dos en aspectos experimentales, podrán hacer uso individual de los laboratorios bajo la inmediata dirección de los profesores de la materia. Se ha incluído un seminario en el cual los estudiantes tie- nen oportunidad de exponer ante el curso diferentes temas escogidos personalmente, que no sólo les dan experiencia sobre la obtención 38 - - 39 Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 DEPARTAMENTO DE PATOLOGIA 3%) Autopsias: Carlos Restrepo, M. D. Profesor Jefe del Departamento. El estudiante participa activamente en las autopsias efec- Pelayo Correa, M. D. Profesor tuadas por el departamento. Para este fin se dividen los estu- Ernesto Hoffmann, M. D. Auxiliar de Cátedra diantes en pequeños grupos que se encargan de efectuar la autop- Arcesio Zúñiga, M. D. Auxiliar de Cátedra sia después de leer cuidadosamente la historia clínica del caso. Fernando Pérez, M. D. Residente - Instructor. Cada estudiante recibe instrucción individual en este punto. Pos- teriormente el grupo asignado hace el estudio microscópico y cuan- Patología.- - 454 horas anuales. do está el caso terminado se presenta en una sesión con asistencia de todos los estudiantes del tercer año. En esta sesión, bajo orien- Esta materia se dicta a los estudiantes de tercer año y re- tación de los profesores, los estudiantes discuten las relaciones presenta el primer contacto que el alumno tiene con el estudio de clínicopatológicas del caso y se ejercitan en las disciplinas de diag- las enfermedades que afectan el organismo humano. Cuando el nóstico y evolución de las enfermedades. Los mismos casos son alumno se ha familiarizado con la morfología y los procesos fisio- generalmente discutidos posteriormente por el personal médico lógicos del organismo es hora de iniciar el estudio de las reaccio- hospitalario en los C. P. C. nes orgánicas a las diferentes injurias. La orientación general del curso consiste en estudiar conjuntamente con el alumno, de ma- nera intensa y profunda, los procesos fundamentales patológicos 4°) Conferencia Macroscópica: y aquellos procesos que tengan interés especial, ya sea por ser Una vez a la semana se hacen demostraciones del material prevalentes en nuestro medio o por representar problemas en in- vestigaciones aún no concluídas. Se tiene conciencia de la imposi- macroscópico obtenido en las autopsias de esa semana, y se re- bilidad de cubrir completamente todos los aspectos de la Patolo- calca sobre la correlación de la historia clínica del caso con los gía y por ello se deja al estudiante la responsabilidad de infor- hallazgos de autopsia. marse sobre agunos temas menos complicados y menos impor- tantes. 5%) Club de Revistas: En cada entidad nosológica se trata de dar al estudiante un conocimiento global del proceso que cubre los principales puntos Además de estas actividades, una vez a la semana, dos es- que un médico general debe conocer en relación con esa entidad. tudiantes resumen artículos de interés relacionados con temas de Se considera muy importante que el estudiante, en su primer in- Patología. Esto tiene por objeto estimular a los estudiantes para tento de comprensión de una enfermedad, adquiera una idea cla- que lean las revistas de Patología y se acostumbren a exponer ra de ella como unidad global y se dé cuenta de los puntos aún los temas correspondientes. no esclarecidos y de la manera como están siendo investigados. No se reduce el estudio al aspecto puramente morfológico. Se Patología Clínico-Quirúrgica. - 34 horas al año. evita la memorización de datos que fácilmente pueden ser con- sultados. Se tiene como constante preocupación estimular al estu- Este curso se dicta a los estudiantes de 4° año que atienden diante para que consulte los periódicos médicos en la biblioteca y el semestre de Cirugía. El objeto de este curso es el de comple- mentar el conocimiento morfológico de las enfermedades quirúr- se procura darle referencias bibliográficas precisas de cada tema. gicas, especialmente en el aspecto macroscópico de las lesiones, 1°) Lecciones y Seminario: en la morfología histológica y en los diversos aspectos evolutivos de las enfermedades. Se presta una atención especial a la corre- Durante el año se dictan 100 conferencias teóricas, de acuer- lación clínico-patológica, pues este curso se adelanta principal- do con un programa fijado de antemano. mente con base en material quirúrgico seleccionado entre los es- Los sábados se efectúa un seminario con el objeto de co- pecímenes obtenidos en el departamento, de casos conocidos clí- mentar los temas discutidos en la semana y de tratar de llenar nicamente por los estudiantes. Sirve también este curso para pun- los vacíos que hayan dejado las explicaciones. tualizar lo que el cirujano y el médico general deben pedir al patólogo, en qué casos se debe solicitar su ayuda y lo que el ci- 2°) Prácticas de Laboratorio: rujano o el médico general deben esperar del patólogo. Este curso se dicta en 18 sesiones y en cada una de ellas Seis (6) horas semanales se dedican al estudio de mate- se revisa, en una conferencia ilustrada con casos clínicos, la pa- rial macroscópico y de preparados microscópicos. tología de determinado sistema u órgano. La parte práctica va en- 40 - 41 Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 focada a que el estudiante revise la mayor cantidad de casos po- DEPARTAMENTO DE MEDICINA PREVENTIVA Y SALUD sibles, tanto macro como microscópicamente. PUBLICA Otras actividades.- Santiago Renjifo, Jefe del Departamento. Bernardo Aguilera, Profesor. Además de lo expuesto, el departamento de Patología lle- Miguel Gracián, Profesor. va a cabo un activo programa de enseñanza de la especialidad pa- Juan Antonio Montoya, Profesor. ra post-graduados. Esto se hace interviniendo activamente en las Alvaro Chaparro, Profesor. reuniones científicas de los departamentos de Medicina y Cirugía. Carlos Sanmartín, Profesor. F. Carlos Lehmann, Auxiliar de Cátedra. 1°) Conferencia de Patología Clínica: Por las múltiples fases de la actual organización social y el Cada dos semanas se presenta una conferencia de Patología avance de las ciencias biológicas, la educación médica ha tomado clínica con participación de todo el personal docente hospitalario un rumbo nuevo. Es necesario dar enseñanza de medicina gene y con asistencia de los estudiantes de los años clínicos. Los casos ral con la "actitud", conciencia y conocimientos de medicina so- son seleccionados para esta conferencia par el personal del de- cial, medicina preventiva y salubridad, en forma paralela a los partamento, porque constituyen problemas de diagnóstico, de tra- demás estudios médicos, e inculcar al estudiante de Medicina tamiento o por representar ejemplos de casos muy demostrativos. esos conceptos, incluyéndolos con la suficiente amplitud en el cu- sexto años. A estas conferencias asisten los estudiantes de cuarto, quinto y riculum de sus estudios profesionales. Para lograr la unidad de enseñanza y las bases científica 2°) Conferencia de Tumores y de Patología Quirúrgica: de ésta se ha considerado oportuno elaborar un plan de organi- zación del Departamento de Medicina Preventiva y Salud Pú- blica de la facultad de Medicina, cuyo desarrollo gradual, para llevan a cabo conferencias de Patología quirúrgica semanal- En colaboración con el departamento de Cirugía se cinco años, se presenta en este boletín informativo. Se pretende coordinar la enseñanza de las ciencias básicas y la enseñanza mente. En ellas se discuten casos recientes de lesiones clínica con un criterio realista y de atención médica moderna. cibe to. cas Para el departamento discuten ello utiliza del Hospital pronóstico quirúrgico y tratamien- quirúrgi- que y se aspectos de diagnósticos, El Departamento de Medicina Preventiva y Salubridad se- se el abundante material re- rá responsable de la enseñanza de Matemáticas en el primer año, de los cursos de Cirugía para los estudiantes de cuarto, quinto de los médicos del Valle del Cauca. Estas conferencias forman parte y Departamental Universitario Microbiología y Parasitología en el segundo año de escuela, ade- más de un curso de Metodología Estadística. En el tercer año ten- y sexto años. drá a su cuidado cursos de Epidemiología general y Nutrición. En los cursos clínicos de cuarto año tomará parte activa en la en- señanza clínica mostrando los aspectos epidemiológicos de las di- ferentes enfermedades a medida que ellas vayan siendo estudia- das. En el quinto año, por medio de un curso de Medicina preven- tiva de cuatro (4) horas semanales, los estudiantes tomarán a su cargo parte del programa del Centro de Salud anexo al hospital; harán estudios bioestadísticos, epidemiológicos y sociológicos aprovechando las facilidades que brindan las familias de un barrio cercano (Siloé) Durante este período de entrena- miento los estudiantes de Medicina trabajarán en equipo con es- tudiantes de enfermería de la Universidad del Valle, quienes reci- birán así su adiestramiento de enfermería en Salud Pública. En el sexto año, de internado rotatorio, los estudiantes prestarán du- rante un período sus servicios en el Centro de Salud y en traba- jos en la comunidad de dicho barrio. En el séptimo año, como asistentes del residente, los estudiantes dedicarán semanalmente toda una tarde a estudios metodológicos más avanzados de Salud pública, Epidemiología, Medicina Preventiva, etc. En el octavo año, de Medicatura Rural, grupos de estudiantes serán enviados 42 - - 43 Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 a Centros Médicos Rurales, en los cuales trabajarán con la su- pervigilancia del grupo clínico de profesores de la Escuela me- diante la coordinación del departamento de Medicina Preventi- vadas, que estén interesadas en la orientación va y Salubridad. Este departamento participará también en el y mejoramiento de sus programas de medicina curriculum, integrando la enseñanza de otros departamentos. preventiva y salud pública, con base en las ex- periencias adquiridas por la escuela de Medi- La Fundación Rockefeller, ha auspiciado este programa cina. con la suma de $ 1.200.000.00 (moneda colombiana) para un pe- ríodo de cinco (5) años, a partir de enero de 1.955. 2- SECCIONES QUE COMPRENDE: El programa completo tendrá un costo total de $ 2.000.000.00 aproximadamente, incluyendo los costos del personal científico, 2-1 Dirección y Administración: administrativo, equipo y sostenimiento del departamento de Me- dicina Preventiva y Salud Pública de la facultad. Para la selección y escogencia del personal; elaboración La Fundación Rockefeller está concediendo además, becas de programas y supervigilancia de ellos; elaboración para los médicos y enfermeras que hayan de trabajar en este de presupuestos anuales y coordinación de las diferen- programa. tes secciones del departamento y las de otros depar- tamentos de la escuela, hospitales y agencias que ten- 1.- FINALIDADES DEL DEPARTAMENTO. gan relación con la docencia e investigación de pro- blemas sanitarios. 1-1 Enseñanza para: 2-2 Centro de Salud. Tiene por objeto dar enseñanza obje- 1-1-1 -Estudiantes de la Escuela de Medicina. tiva y teórico-práctica y facilitar los medios de inves- 1-1-2 -Estudiantes de la Escuela de Enfermería. tigación y ayuda técnica propuestos anteriormente. 1-1-3 -Post-graduados o personal especial que desee mayor entrenamiento en cualquiera de las es- Este Centro de Salud funcionará en edificio ya en vía pecialidades con que cuenta el Departamento de construcción anexo a la escuela de Medicina, al de Medicina Preventiva y Salubridad, en cada Hospital Departamental Universitario y a la escuela una de sus secciones. de Enfermería de la Universidad del Valle, que en su conjunto forman el Centro Médico Universitario. Pos- 1-2 Investigación de: teriormente se irán extendiendo sus labores a otras lo- calidades del Departamento del Valle del Cauca, en 1-2-1 -Individuo, comunidad y ambiente en todos los estrecha relación con los hospitales y entidades sani- aspectos de interés sanitario y médico social tarias en ellas existentes, utilizables como medios do- tales como ecología humana, familia, habita- centes y de práctica profesional para la Medicatura ción, aspectos económicos y sociales de la nu- Rural. trición, dánimica de la población, parasitosis, enfermedades infecciosas crónicas, saneamien- La organización del Centro de Salud contempla los si- to, etc. Estos estudios se proyectan en dos for- guientes aspectos: mas diferentes: 2-2-1 - Dirección y Administración del Centro de Sa- a) Como investigaciones planificadas que re- lud y de los CENTROS PILOTOS DE HIGIE- quieren un período de tiempo limitado o in- NE regionales. definido de acuerdo con el problema que se es- 2-2-2 -Bioestadística. tudia y las facilidades de que se dispone. 2-2-3 -Enfermedades Infecciosas agudas. b) Investigaciones improvisadas en el caso de 2-2-4 -Enfermedades Venéreas y Tuberculosis. 2-2-5 -Enfermedades crónicas. epidemias, o el hallazgo de agentes patoló- gicos nuevos, vectores o entidades que afectan 2-2-6 -Higiene Escolar y Mental. al individuo y a la comunidad. 2-2-7 -Higiene Materno-Infantil. Consultorio del Ni- ño Sano. 1 Ayuda Técnica, Asesoría e Información, para las dife- 2-2-8 -Higiene Mental. 44 - rentes entidades oficiales, semi-oficiales o pri- 2-2-9 -Higiene Personal. - 45 Source: https://wwww.industrydocuments.ucsf.edu/docs/jgxg0227 2-2-10.-Higiene y Medicina Industrial. programa de Medicatura Rural, la formación de grupos 2-2-11.-Medicina Preventiva. Responsabilidad del pro- de estudiantes, cada año, supervigilados directamente por los diferentes departamentos docentes, mediante fesional ante sus clientes. visitas periódicas. Dichos grupos deben estar constituí- 2-2-12.-Nutrición y alimentación. dos por lo menos por cuatro estudiantes que en forma y administración sanitaria. rotatoria prestarán servicios de: 2-14.-Organización comunal y educación sanitaria. 2-2-15.-Organización hospitalaria y de atención médica. a) Pediatra b) Obstetra 2-2-16.-Problemas económicos-sociales de la salud y la c) Internista y enfermedad. d) Cirujano. 2-2-17.--Ingeniería sanitaria y Saneamiento; control de alimentos. Durante el año académico de 1955-1956 el departamento 2-2-18.-Laboratorio de Salud Pública e Investigación de: de Medicina Preventiva y Salubridad adelanta los cursos de: a) Epidemiología Microbiología. - 9 horas por semana. b) Bacteriología, Serología e Inmunología. Dres. Gracián y Sanmartín. c) Virus y Rickettsias. d) Parasitología. Esta sección tiene a su cargo la enseñanza e investigación de bacterias, rickettsias y virus. Comprende: a) los principios e) Micología. y métodos de esterilización y desinfección; b) estudio de la mor- f) Bioquímica y Nutrición. fología y estructura, sistemática, fisiología y cultivo de las bac- terias, rickettsias y virus; c) las bases científicas y aplicaciones 2-2-19.-Zoonosis. de infección, inmunidad y alergia con especial consideración de 2-2-20.-Colonia de Animales y Experimentación. las interreleciones bacterioclínicas. El curso se descompone en 60 horas teóricas y 120 horas 2-3 Cooperación de las diferentes entidades nacionales, de- de laboratorio, curso semanal. partamentales, municipales y extranjeras, oficiales y pri- vadas, de cuyos programas puede derivar beneficio la Parasitología. - 12 horas por semana. - Dr. Renjifo. escuela de Medicina en lo que hace relación a Medicina Preventiva y Salubridad. Esta colaboración puede obte- Curso semestral de 132 horas teóricas y 264 horas de la- nerse en forma de ayuda técnica, de aportes económi- boratorio, para la enseñanza y estudio de la estructura, fisiología cos, de materiales y equipo de sostenimiento de perso- y ecología de protozoos, helmintos y artrópodos y las interdepen- nal, educación y entrenamiento de personal científico dencias huésped-parásito. y técnico con becas en el exterior o en centros de en- Para ello cuenta la facultad con colecciones parasitológi- señanza nacionales reconocidos oficialmente. cas completas, cultivos y colonias de artrópodos representativos de los más importantes parásitos de interés médico y sanitario. 2-4 Medicatura Rural. Matemáticas.- Dr. Aguilera. - Curso semestral de 6 horas se- Cumplirá una mejor labor si las facultades de Medi- manales con 45 horas de teoría y 45 de práctica. cina proyectan hasta ella su responsabilidad docente y establecen una dirección tal que el estudiante se sienta Comprende una revisión de las matemáticas necesarias pa- respaldado científica y profesionalmente por su facul- ra el estudio de la Metodología Estadística y en coordinación con tad y ésta, a su turno, derive conocimientos y experien- el departamento de Ciencias Fisiológicas los principios indispen- cias útiles de diferentes regiones del país mediante una sables previos a los estudios de Biofísica. medicatura rural bien orientada. Debe procurarse que cada facultad de Medicina o Metodología Estadística. - 5 horas por semana. - Dr. Aguilera. por lo menos aquéllas que así lo deseen tengan el pri- vilegio de dirigir la Medicatura Rural de sus egresados. El curso comprende 30 horas de teorías y 60 horas de labo- La escuela de Medicina de Cali considera en su ratorio semestrales para la enseñanza de recolección de datos es- 46 - 47 Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 tadísticos y su tabulación; representación gráfica, utilización de DEPARTAMENTO DE MEDICINA papel aritmético y semi-logarítmico y "probit", conocimiento y empleo de las medidas de tendencia central, de dispersión, corre- Dr. Jorge Araújo Grau Profesor Jefe del Departamento. lación, muestreo, probalidades y pruebas de significancia estadís- Dr. Oscar Gutiérrez R. Profesor Auxiliar. tica aplicadas a las ciencias biológicas y médicas. Dr. Miguel Benítez Auxiliar de Cátedra. Dr. Francisco Castro Auxiliar de Cátedra. Medicina Preventiva y Salud Pública. Dres. Gracián, Aguilera, Dr. Jacobo Ghitis Auxiliar de Cátedra. Montoya, Renjifo y San- Dr. Ramiro Guerrero Auxiliar de Cátedra. martín. Dr. Rodrigo Herrán Auxiliar de Cátedra. Dr. Jaime Isaza Auxiliar de Cátedra. Este curso anual de una hora teórica y 3 horas de práctica Dr. Jorge Lega Auxiliar de Cátedra. por semana, se hace en quinto año. Tiene por objeto dar al estu- Dr. Alfonso López V. Auxiliar de Cátedra. diante la Metodología de Higiene y Salud Pública en cada uno Dr. Alberto Naranjo Auxiliar de Cátedra. de sus ramos, para integrar los conocimientos que ha ido adqui- Dr. Plutarco Naranjo Auxiliar de Cátedra. riendo en los años anteriores. Dr. Guillermo Orozco Auxiliar de Cátedra. Para las prácticas se utilizará el Centro de Salud, que coor- Dr. Alfonso Pachón B. Auxiliar de Cátedra. dinará las actividades hospitalarias del Barrio Siloé y la docen- Dr. León Perczeck Auxiliar de Cátedra. cia en la facultad. Dr. H. Tobón Pizarro Auxiliar de Cátedra. Dr. Arcesio Zúñiga Auxiliar de Cátedra. Dr. Servio Tulio Zúniga Auxiliar de Cátedra. Dr. Alberto Barragán Instructor. Dr. Antonio Moreno P. Instructor. Dr. Pastor Velasco Instructor. Dr. Alberto Correa Instructor. Dr. Carlos León Instructor. La instrucción de este departamento se hace integrada con la del departamento de Cirugía. A- TERCER ANO: En este año, que es fundamentalmente de ciencias básicas, se introduce al alumno a las ciencias clínicas mediante el curso de Semiología o de examen físico, el cual tiene por objeto fami- liarizarlo con las técnicas de examen de pacientes. Está a cargo de miembros de los departamentos de Medicina y Cirugía, cada uno de los cuales hará instrucción en los puntos en que tiene más experiencia. Consta de un total de 204 horas, 68 teóricas y 136 prácticas y se desarrolla en el hospital. Las sesiones prácticas se hacen con pequeños grupos de alumnos, a fin de que cada uno de ellos prac- tique individualmente las diversas técnicas de examen bajo la vi- gilancia del profesor; éste último hace en las clases teóricas una explicación del mecanismo de los síntomas y signos de la enfer- medad y de la técnica de algunos exámenes especiales. Coordina- do con la Semiología se hace un curso de laboratorio clínico, con tres horas continuas a la semana, 102 horas anuales. Su objeto es enseñar al estudiante los exámenes de laboratorio que puede prac- ticar un médico general en su consultorio, por ejemplo, recuento de glóbulos sanguíneos, análisis parcial de orina, etc. y que, de he- cho, el estudiante practicará en sus pacientes en los años clínicos. 48 - 49 Source: tps://www.industrydocuments.ucsf.edu/docs/jgxg0227 El programa de Semiología incluye un curso de Electrocardiogra- sitantes. El estudiante o interno que haya tenido asignado el caso lue- fía Clínica. lee un resumen de la historia, hallazgos de laboratorio, etc. de y los go el responsable del paciente hace la discusión B- CUARTO ANO: problemas seguida profesor de cualquiera diagnóstico de los o tratamiento asistentes, incluyendo que Estas se hayan sesiones los estudiantes, presentado; están en di- El cuarto año se dedica en su totalidad a la Medicina Clínica, puede hacer preguntas o emitir conceptos. y, por lo tanto, los estudiantes desarrollan todas sus actividades en rigidas por el profesor jefe del departamento. el hospital. Se consagra a la enseñanza de la Medicina Interna un total de 725 horas distribuídas en seis cursos así: 5%- Trabajo Hospitalario: 1°_ Clases: partamento consiste en hacer trabajar al estudiante con los enfer- un Igual que en Cirugía, la base de la enseñanza en este de- Tiene por objeto enseñar la historia natural de las enferme- del hospital. Durante un semestre tiene siempre asignado ha de dades, su diagnóstico y tratamiento. Las entidades médicas y quirúr- promedio mos de cuatro pacientes, a quienes obligatoriamente gicas son enseñadas en forma coordinada, dentro de un mismo ver durante 23 horas semanales, con un total de ciclo de lecciones, por profesores de los departamentos de Medi- cina y Cirugía. El estudio de las enfermedades de cada aparato va 389 horas mañana físico al y año. y tarde los El exámenes estudiante de hace laboratorio la está historia estrechamente de clínica, rutina practica y sigue vigilado el la examen precedido por un repaso breve de la Anatomía, Fisiología y Pato- evolución del caso. En este trabajo logía del mismo. Comprende 111 horas al año. por el personal docente, con el cual discute problemas de diagnós- tico y manejo. 20- Sesiones Clínicas: 6% Introducción a la Neurología: Con un total de 70 horas al año. En ellas un alumno presen- ta uno de sus pacientes ante el profesor y la clase; lee la historia Comprende 37 horas anuales. En este curso se explican Neu- los clínica que ha hecho con anterioridad y luego, bajo la guía del pro- grandes síndromes neurológicos como preparación al curso de fesor, hace una discusión sobre el diagnóstico y tratamiento del rología se hará en 5° año. Las sesiones son ilustradas con enfer- caso. En estas sesiones se trata de resolver problemas de un enfer- mos y en que ellas los estudiantes se perfeccionan en la técnica del exa- mo en particular, encarando aspectos médicos, psicológicos y eco- men neurológico. nómico-sociales y atendiendo tanto a los aspectos diagnósticos co- mo a los terapéuticos. C- QUINTO ANO: 30 Seminarios de Medicina: La enseñanza de Clínica Médica durante el 5° año cuenta con un total de 474 horas distribuídas en la siguiente forma: Este curso con 18 sesiones al año, familiariza al estudian- te con la investigación de biblioteca y le enseña a expresarse y a dis- 1°- Conferencias: cutir en grupo. Su objeto principal es el de mostrar al estudiante las diversas modalidades de la investigación clínica y acostumbrar- Integradas íntimamente con los departamentos de Cirugía hora lo a adoptar una actitud crítica durante la lectura de material bi- 3 conferencias por semana, de una bliográfico científico. Con tres semanas de anticipación se dá a dos y de alumnos un tema y referencias bibliográficas; en la sesión ellos te 49 tanto de Clínica Médica propiamente como Pediatría. el duración año, y Comprende en las cuales se cubren aspectos no tratados dicha, duran- de exponen ante el profesor y compañeros el resultado de sus lectu- algunas de las especialidades (Tisiología, Neurología, Endocrino- ras y finalmente el profesor completa el tema. El estudiante debe logía, etc.) dar cuenta de los métodos de investigación empleados en el traba- En total 107 horas de clase de las cuales corresponde una jo que expone, proyectar y analizar las gráficas del mismo. tercera parte al departamento de Medicina. 4°_ Gran Sesión Clínica de Medicina: 20- Hospital: En el año se dedican 37 sesiones de hora y media cada una, La enseñanza a los alumnos del 5° año, se hace a base de en- un total de 551/2 horas. Este tipo de actividad consiste en la presen- señanza hospitalaria practicada junto a la cama del enfermo. Du- de tación de los enfermos más interesantes que ha habido en la semana, rante 12 semanas los estudiantes trabajan intensamente en una exá- ante todo el personal del departamento, estudiantes y médicos vi- las salas de Medicina, haciendo las historias de los pacientes, - 51 50 - Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 estudiantes de los cursos 4° y 5° que tengan interés en ello. menes de laboratorio de rutina, siguiendo su evolución y trata- Está a cargo de destacados especialistas y comprende clases miento y colaborando asiduamente con el médico del servicio en- teóricas y trabajos prácticos en conexión con las especialida- cargado del caso. El mismo estudiante puede seguir estos enfermos des de Laringoscopia, Broncoscopia, Esófago-Gastroscopia y al rotar en consultorio externo y continuar su estudio a largo pla- Recto-Sigmoidoscopia. zo. El desarrollo de este período comprende un total de 22 horas en la semana, lo que da 264 horas en el período de 12 semanas. Tiene una duración aproximada de 20 horas y el estudiante Tres veces a la semana los estudiantes pasan visita al servicio con que lo venza recibe créditos por dicho curso. el jefe del departamento o alguno de los profesores encargados, con los cuales revisan la totalidad de los pacientes, discutiendo ca- c) Conferencias de Terapéutica Clínica: Se llevarán a cabo los da caso separadamente. 2° y 4° jueves de cada mes y en ellas se revisarán la conducta terapéutica frente a diferentes grupos de cuadros clínicos. Se 3°- Sesiones de Clínica Médica y Especialidades: desarrollarán entre profesores y agregados de los departa- mentos de Medicina y ciencias fisiológicas (Farmacología) y Una sesión de una hora cada día, durante la cual los estu- comprenderán un total de 17 horas. diantes presentan un caso de Medicina Interna o de sus especiali- Esta conferencia será obligatoria para todos aquellos alum- dades, principalmente Endocrinología, Cardiología, Neumología, nos que estén sirviendo su período de Medicina. o Neurología. Durante dicha sesión los estudiantes discutirán ese caso es- pecial presentado por uno de ellos, haciendo de moderador uno de los profesores del departamento. 4°- Consulta Externa: Dos sesiones de dos horas en la semana con un total de 48 horas durante el período de Medicina, están dedicadas a la con- sulta externa. En ellas los alumnos ven uno o dos pacientes nue- vos de los que habitualmente llegan a este servicio del hospital y pueden seguir en forma adecuada aquellos pacientes que fueron dados de alta en el servicio y que vuelven periódicamente para control de su evolución. En estas tareas los alumnos son estrecha- mente controlados por uno de los instructores o auxiliares del departamento. 5%- Gran Sesión de Medicina: Los detalles de esta sesión ya han sido descritos en el pro- grama de 4° año. Los estudiantes de 5° año también asisten a ella. 6°- Cursos voluntarios: a) Club de Revistas de Medicina: Durante esta reunión que se efectúa el 2° y 4° lunes de cada mes, uno de los miembros del departamento tiene la obligación de discutir y comentar ar- tículos de revistas médicas, cuya revisión le fué encomendada, haciendo un resumen de los mismos y presentando una discu- sión de las partes de más importancia. Un total de 17 sesiones en el año. b) Curso de Endoscopia: Organizado conjuntamente entre los de- partamentos de Medicina y Cirugía, tiene por objeto entrenar ampliamente en esta importante rama de la exploración a los - 53 52 - Source: https://www.industrydocuments.ucsf.edu/docs/jgxg022 DEPARTAMENTO DE CIRUGIA La docencia en este departamento se hace integrada con la del departamento de Medicina; en lo posible se ha procurado Dr. Alfonso Ocampo Londoño Profesor Jefe del Depto. que la enseñanza sea práctica. El trabajo se desarrolla así: Dr. Julio H. Calonje Profesor Auxiliar. (*) Dr. Eduardo Cañón Bravo Profesor Auxiliar. TERCER ANO: Dr. Alex Cobo Profesor Auxiliar. (*) Dr. Carlos A. Guzmán Profesor Auxiliar. El curso de Clínica Semiológica se dicta en colaboración Dr. Jorge Lega Siccar Profesor Auxiliar. con el departamento de Medicina y tiene por objeto enseñar al Dr. Lupi Sergio Mendoza Profesor Auxiliar. alumno la técnica y aplicación de los diversos métodos de exa- Dr. Alvaro )'Byrne Profesor Auxiliar. men y exploración clínica para los diferentes sistemas. Hay un Dr. Vicente Rojo F. Profesor Auxiliar. total de 269 horas de clases, de las caules 123 (41 teóricas y 82 Dr. Adolfo Vélez Gil Profesor Auxiliar. prácticas), corresponden al departamento de Cirugía, así: Dr. Gabriel Velázquez Profesor Auxiliar. Semiología Oftalmológica para familiarizar al estudiante Dr. Honorio Arellano A. Auxiliar de Cátedra. con los métodos de examen y los aparatos rutinariamente usados Dr. Hugo Campo Gaviria Auxiliar de Cátedra. en esta especialidad; se presta particular atención al estudio de Dr. Luis Enrique Castro Auxiliar de Cátedra. fondo de ojo. Se dedican varias sesiones a la enseñanza de los Dr. Guillermo Flórez Auxiliar de Cátedra. métodos de examen más frecuentes en Otorrinolaringología, en Dr. Hernando Gallo z. Auxiliar de Cátedra. Urología, en Ginecología, en Neurocirugía, en Gastroenterología Dr. Armando García G. Auxiliar de Cátedra. y en Cirugía en general. Dr. Mario Garrido Auxiliar de Cátedra. Dr. Ramiro Hurtado Auxiliar de Cátedra. CUARTO ANO: Dr. Jaime Isaza B. Auxiliar de Cátedra. Dr. Alfonso Jaramillo A. Auxiliar de Cátedra. La Clínica Quirúrgica cuenta con un total de 896 horas, Dr. Nicolás Kattán Auxiliar de Cátedra. distribuídas así: Dr. Alfonso López V. Auxiliar de Cátedra. Dr. Abel López Rodas Auxiliar de Cátedra. Dr. Julio Manrique 1°- Conferencias: Auxiliar de Cátedra. Dr. Benjamín Martínez Auxiliar de Cátedra. Dr. Alfonso Parra Este curso está integrado íntimamente con el correspon- Auxiliar de Cátedra. (*) Dr. Alonso Trujillo diente de los departamentos de Medicina y Pediatría. Se dictan Auxiliar de Cátedra. Dr. Alvaro Vallejo O'Byrne 175 conferencias que cubren en forma ordenada el estudio de la Auxiliar de Cátedra. Dr. Guillermo Villegas Nosología y Clínica de los diversos sistemas. Dichas conferencias Auxiliar de Cátedra. Dr. Gabriel Yusti serán dictadas por diferentes miembros de los departamentos de Auxiliar de Cátedra. Dr. Arturo Zafra Medicina, Cirugía y Pediatría, tratando de no duplicar temas in- Auxiliar de Cátedra. necesariamente. Dr. Gonzalo Zuluaga Auxiliar de Cátedra. Dr. Arcesio Zúñiga Auxiliar de Cátedra. Dr. Arturo Vélez Gil 2°- Trabajo Hospitalario: Auxiliar de Cátedra. Dr. Edmon Aljure Instructor. (*) Dr. Rafael Gónima La base de la enseñanza de este departamento consiste en Instructor. Dr. Bensión Goldenberg hacer trabajar al alumno al pie de la cama del enfermo; durante Instructor. Dr. Hernando Gutiérrez un semestre mantendrá siempre a su cargo un promedio de 7 pa- Instructor. Dr. Flavio Iglesias cientes, que debe ver diariamente a mañana y tarde, examinán- Instructor. Dr. Libardo Palau dolos cuidadosamente, haciéndoles la historia clínica, los traba- Instructor. Dr. Pedro Nel Quintero jos rutinarios de laboratorio y siguiendo paso a paso la evolución Instructor. Dr. Luis Reveiz del paciente. En este trabajo el estudiante estará estrechamente Instructor. Dr. Luis H. Riascos vigilado por el personal docente. Durante el 4° año los estudiantes Instructor. Dr. Víctor Solanilla están obligados a asistir a la operación en su parte más importan- Instructor. Dr. Luis C. Uribe te, sin tomar parte activa en la misma. Instructor. Dr. Marino Viveros Instructor. Se ocupan 20 horas a la semana, durante un semestre, con Dr. Guillermo Vargas Instructor. un total de 366 horas. (*) En viaje de estudios especiales en los Estados Unidos. 55 (*) En viaje de estudios especiales en el exterior. Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 30- Sesiones de Clínica: 7% Curso especial de Cirugía Traumatológica y Ortopédica: Un total de 70 sesiones clínicas en el año; en ellas un alum- no presenta uno de sus pacientes, hace un relato de su historia Una sesión semanal de una hora durante todo el año. Los clínica, resultados del examen físico, exámenes de laboratorio, estudiantes recibirán una enseñanza teórico-práctica sobre los te- evolución en el hospital, etc.; a continuación, bajo la dirección del mas más importantes de Traumatología y Ortopedia. Un total de profesor, se adelanta una discusión clínica del caso entre el alum- 33 horas en el año. no encargado de él y sus compañeros, para resolver problemas especiales de diagnóstico o tratamiento. 8°- Oftalmología: 4°- Seminarios: Se dictará durante un semestre un curso de 18 sesiones de 2 horas en Oftalmología, en las cuales se tratará sobre las enfer- Se efectúan 18 sesiones de seminarios quirúrgicos en el medades oculares más comunes e importantes. Los estudiantes año. En estos seminarios se discuten los temas más importantes se dividirán en grupos pequeños, aproximadamente un cuarto de y de mayor actualidad en clínica quirúrgica. Se trata de dar te- la clase. mas que no están cubiertos en los diferentes textos de Cirugía haciendo especial hincapié en la consulta de la literatura quirúr- 9°- Otorrinolaringología: gica. Se da un tema a dos alumnos, quienes con algunas semanas de anticipación lo estudian y presentan en una sesión, en la cual Curso semejante al anterior. hablan 20 minutos cada uno; en los 20 minutos finales el profe- sor dirige una discusión general en la que destaca y acentúa los puntos más importantes y complementa la exposición hecha por 10°- Patología Clínico-Quirúrgica: los dos estudiantes. Este curso será dictado por el departamento de Patología 5% Gran Sesión de Cirugía: en colaboración con el departamento de Cirugía. El objeto de este curso es el de complementar el conocimiento morfológico de las 35 sesiones de hora y media se llevarán a cabo en el próxi- enfermedades quirúrgicas, dando especial importancia al aspecto mo año; un total de 52 horas. En estas sesiones se presentan 3, ó macroscópico de las lesiones, a la Morfología Histológica y a los 4 casos escogidos de las diversas especialidades que constituyen diversos evolutivos de las enfermedades. Se prestará atención el departamento; en general, los casos se discuten entre el pro- preferente a la correlación clínico-patológica, pues este curso se fesor jefe del departamento, los jefes de las diversas secciones adelantará principalmente con base en el material quirúrgico se- y el personal médico de las mismas. Los alumnos asisten a estas leccionado entre las especímenes obtenidos en el hospital, de ca- sesiones como espectadores, pero ocasionalmente pueden hacer sos conocidos clínicamente por los estudiantes. Sirve también este preguntas. curso para puntualizar lo que el cirujano y el médico general deben pedir al patólogo, en qué casos se debe solicitar su ayuda y lo que el 6°_ Cirugía Operatoria: cirujano o el médico general deben esperar del patólogo. Este curso se dictará en 18 sesiones de 2 horas y en cada una de ellas se revi- Tiene por objeto este curso enseñar los conceptos funda- sará, en una conferencia ilustrada con casos clínicos, la patolo- mentales de Anestesia y Cirugía; se busca que todos los estudiantes gía de determinado sistema u órgano. La parte práctica tenderá adquieran prácticamente ciertos modales quirúrgicos básicos, prin- a que el estudiante revise la mayor cantidad de casos. cipios de asepsia y antisepsia, comportamiento en una sala de Ci- rugía, sutura y cicatrización de heridas, hemostasis, pre y post- Conferencias Clínico-Patológicas: operatorio y ciertos principios fundamentales de Cirugía General, abdominal, toráxica, neurocirugía, etc. El curso consta de 72 ho- C. P. C. Una conferencia quincenal (17 sesiones anuales) de ras divididas en 36 sesiones de 2 horas, las cuales serán eminente- hora y media de duración, (25 horas anuales) efectuada en coor- mente prácticas, con base en el trabajo de 4 alumnos por mesa dinación con el departamento de Patología y los diversos departa- bajo la inmediata vigilancia de un profesor; los trabajos consis- mentos de la facultad. En esta sesión uno de los médicos de la fa- tirán en intervenciones quirúrgicas típicas, en su mayoría sobre cultad presentará un caso, seleccionado entre las autopsias prac- animales y unas pocas en cadáveres. También se proyectarán al- ticadas por el departamento de Patología, hará su análisis clíni- gunas películas y se harán unas pocas demostraciones por el pro- co y su diagnóstico, el cual, después será comparado con el diag- fesor en cadáver. nóstico final obtenido por el departamento de Patología. 56 - 57 Source: https:/lwww.industrydocuments.ucsf.edu/docs/jgxg0227 12- Cirugía de Urgencias: 30 Sesiones de Clínica Quirúrgica y de Especialidades: Durante el 4° año los alumnos tendrán turnos especiales Una sesión de una hora diariamente, en la cual los estudian- en Cirugía de Urgencias con el objeto de familiarizar al estudian- tes presentan un caso de Cirugía General o de las especialidades, te con los problemas médicos y quirúrgicos más comunes que se principalmente de Urología, Traumatología y Ortopedia, Oftalmo- presentan en un hospital general y que requieren solución inme- logía y Otorrinolaringología. diata. Estarán obligados a hacer las historias que se les señalen y a ayudar en procedimientos de pequeña cirugía, observarán las Durante esa sesión los estudiantes discutirán ese caso espe- operaciones, pero no estarán obligados a hacer de ayudantes en cial presentado por uno de ellos, haciendo de moderador uno de ellas; al día siguiente deberán presentar por escrito al profesor los profesores del departamento. jefe los procedimientos efectuados. 4°- Consulta Externa: Durante todo el año se dictarán cursos de urgencias de asis- tencia voluntaria los cuales costarán de 34 viernes, en los cuales Dos sesiones de nueve y media horas en la semana, con un se cubrirán ordenadamente los distintos temas de emergencia re- total de 114 horas durante el período de Cirugía, estarán dedica- lacionados a los departamentos médicos y quirúrgicos, dictados das a la consulta externa, en la cual verán uno o dos pacientes por varios profesores. de los que habitualmente llegan al servicio de la consulta del hospital. Durante estas sesiones estarán vigilados estrechamente 13- Patología Quirúrgica y Clínica de Tumores: por uno de los instructores o auxiliares del departamento. (Ver cursos voluntarios) 50- Gran Sesión de Cirugía: QUINTO ANO: 33 sesiones de hora y media se llevarán a cabo en el próxi- mo año; un total de 491/2 horas. En estas sesiones se presentan 3 ó 4 La enseñanza de Clínica Quirúrgica durante el año 5° casos escogidos de las diversas especialidades, que constituyen el cuenta con un total de 936 horas distribuídas así: departamento; en general, los casos se discuten entre el profesor jefe del departamento, quien actuará como moderador. y los jefes 1°_ Conferencias: de las diversas secciones y el personal médico de las mismas; los alumnos asisten a estas sesiones como espectadores, presentan al- Este curso estará integrado íntimamente con los correspon- gunos de los casos, pero ocasionalmente pueden hacer preguntas. dientes a los departamentos de Medicina y Pediatría. Se dictarán 3 conferencias en la semana, de una hora, y cubrirán los aspec- 6°- Cirugía de Urgencias: tos no tratados durante el 49 año, especialmente respecto a Gine- cología, Ortopedia y Traumatología. Durante el 5° año los alumnos tendrán turnos especiales en Cirugía de Urgencia, con el objeto de continuar familiarizando Un total de 108 clases, de las cuales corresponden aproxi- al estudiante con los problemas médicos y quirúrgicos más comu- madamente una 3a parte al departamento de Cirugía. nes que se presentan en un hospital general y que requieren so- lución inmediata. Están obligados a hacer las historias de los pa- 2°- Hospital: cientes que van a ser operados, a ayudar en dichas operaciones, y a efectuar procedimientos de pequeña cirugía. Al día siguiente La enseñanza hospitalaria es la base de la enseñanza del 5° deberán presentar por escrito al profesor-jefe los procedimientos año. Durante 12 semanas los estudiantes trabajan intensamente en efectuados y sus comentarios sobre lo ejecutado. una de las salas quirúrgicas haciendo las historias a los pacientes, Durante todo el año dictarán varios profesores cursos de ur- exámenes de laboratorio de rutina, siguiendo su evolución y aten- gencias de asistencia voluntaria, en 34 viernes, en los cuales cu- diendo como segundos ayudantes a las operaciones de los mismos. brirán ordenadamente los distintos temas de emergencia relacio- Un total de 231/2 horas en la semana, o sean 282 horas en 12 sema- nados con los departamentos Médico y Quirúrgico. nas. Tres veces a la semana los estudiantes pasarán visitas al ser- do, en las cuales verán la totalidad de los pacientes y discutirán vicio con el jefe del departamento o con algún profesor encarga- CURSOS VOLUNTARIOS: cada caso separadamente. a)-Club de Revistas de Cirugía. Durante esta sesión que se efec- 58 - - 59 Source: https:/lwww.industrydocuments.ucsf.edu/docs/jgxg0227 tuará el 1° y 3er. martes de cada mes, uno de los miembros del departamento de Cirugía tendrá la obligación de revi- DEPARTAMENTO DE PEDIATRIA sar unos artículos de una de las Revistas más importantes de PERSONAL DOCENTE Cirugía, de hacer un resumen de los mismos y de destacar su importancia. Dr. Jaime Korgi Bonilla Profesor Jefe encargado del Departamento Un total de 17 sesiones en el próximo año 1956-1957. Dr. Hernán Ramírez B. Profesor Auxiliar. Dr. Efrain Quevedo V. Auxiliar de Cátedra. b) -Anatomía Aplicada. Este curso será dictado con la colabo- Dr. Benjamín Rojas P. Auxiliar de Cátedra. ración del departamento de Morfología. Consistirá en una se- Dr. Uriel Estrada C. Auxiliar de Cátedra. sión semanal, o sea 34 sesiones en el año, en las cuales se ha- rán demostraciones sobre los aspectos más importantes de la Rodolfo nstructor Anatomía en su aplicación en Medicina y Cirugía. Dr. Roberto iltegas thris norberto Vargas - sustructor Alfours Laupera - Instructor CUARTO ANO. Diego halinde - Instructor. c) -Patología Quirúrgica o Clínica de Tumores. Una sesión sema- nal, 35 sesiones en el año dictadas con la colaboración del de- Hugo martinez - Instructor. partamento de Patología. En esta sesión se revisarán los ca- En este año la enseñanza de la materia se distribuye así: sos más importantes que han sido enviados durante la semana teoría y 18 horas prácticas. o semanas anteriores al departamento de Patología. La se- sión consistirá en un resumen de la historia clínica hecha 1°- Clases: por el médico encargado del paciente; después se proyectará la imagen microscópica, se mostrará la pieza a todos los asis- El horario se fija en colaboración con los departamentos tentes y se hará una correlación clínica y terapéutica de di- de Medicina y Cirugía y se dictan al curso en conjunto. Son temas cho caso. de estas conferencias los trastornos comunes a la niñez, pero re- ciben especial énfasis los siguientes apartes: recién nacido, el NOTA: -Esta conferencia será obligatoria para todos los que es- prematuro, balance electrolítico y fluídico, crecimiento y desa- tén en el semestre quirúrgico. rrollo, trastornos psicológicos. SEXTO ANO: than 2°- Semiología Pediátrica: Para los efectos académicos el 6° año se denominará: "6° En estas demostraciones el alumno tiene su primer contac- año, Rotación en Servicios". Durante este año los estudiantes de- to con el paciente. En una sesión semanal de dos horas, berán pagar derechos de matrícula. grupos pequeños de alumnos reciben enseñanza sobre la manera como se toma una historia clínica a la vez que se da importancia En el sexto año los estudiantes deben rotar por los diferen- a la instrucción individual relacionada con el examen físico. Cons- tes servicios. El período de Cirugía comprenderá doce semanas, ta de 9 sesiones anuales, 18 horas en total. dentro de las cuales pasarán por: Cirugía General 4 semanas, dos en Ginecología, dos en Organos de los Sentidos, dos en Urología y dos en Traumatología y Ortopedia. QUINTO ANO. El curso se dicta en un total de 174 horas divididas así: horas prácticas: 110. Horas destinadas a conferencias clínicas o de anfiteatro: 20. Horas teóricas: 44. La distribución de estas horas es la siguiente: 1°- Trabajo Hospitalario: Se basa en el contacto directo a la vez que vigilado por ins- tructor, entre el alumno y el paciente. Sus fines principales son los de entrenar al estudiante en el interrogatorio a los padres o al niño mayor, el examen físico del paciente, la elaboración de 60 - 61 Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 exámenes rutinarios de laboratorio, la anotación de notas de evo- lución en la historia del enfermo. Consta de 58 horas. 2°- Práctica en Prematuro y Recién nacido: El trabajo en esta sección da oportunidad al alumno de aprender directamente el cuidado y manejo del recién nacido ba- jo la dirección de un instructor. La práctica en prematuros se re- ducirá a la demostración de diferentes casos por instructor o pro- fesor. Consta de 8 horas. 3? Consulta Externa: Su objeto es el de entrenar al estudiante en el diagnóstico y tratamiento del paciente ambulatorio. Se adjudicará un máxi- mum de tres pacientes de primera visita por alumno y por sesión. AÑO 1,956 - 57 - QUINTO AÑO - PEDIATRIA - 4 SEMANAS Cada estudiante seguirá la evolución de los casos vistos anterior- mente y será guiado por instructor. Consta de 32 horas. Días LUNES MARTES MIERCOLES JUEVES VIERNES SABADO Hora Clases Clases Clases Visitas al 40- Urgencias Pediátricas: 7- 8 Medioina Medicina Hospital Medicina Hospital Servicio b Cirugia y Cirugia y Cirugia Consulta Consulta Consulta Consulta Consulta La asistencia a estas sesiones tiene por objeto enseñar al 8-9 Externa de C.P.C. alumno los diferentes procedimientos de urgencia aplicados en Ortopedia Externa Externa Externa Externa Pediatría. En calidad de observador asistirá a la sala de urgen- 9-10 cias y recibirá instrucción de quien esté encargado de atenderlas. Sesión Sesión Gran Sesión Rospital clínica de Hospital 10-11 Clínica Consta de 12 horas. Pediatría Hospital Prematuro y Prematuro y Hospital Seminario 11-12 recién Hospital recién 50- Gran Sesión de Pediatría: nacido nacido Club de 2-3 Revistas Urgencins Consiste en la presentación semanal de tres casos clínicos Hospital Hospital por el interno a cuyo cargo esté el paciente. Una vez leída la his- 3-4 Hospital toria clínica completa y los hallazgos de laboratorio, el miembro Hospital Medicina del cuerpo docente bajo cuya dirección haya estado este caso, ha- 4- 5 Salud Pediátrioas Preventiva rá una breve disertación sobre el asunto o la entidad clínica presen- 5-6 Públion Familiar tada. El jefe del departamento actuará como moderador de estas sesiones. Consta de 4 horas. Club Revist Cursos de Patologfa Anatomia Cursos de 6--7 2:y 4: Humamidade: Quirúrgioa Aplicada Orgencias Martes 6°- Sesiones Clínicas: En estas reuniones el alumno presenta aquellos pacientes cuya historia clínica revista algún interés o cuyo diagnóstico O tratamiento constituyen un problema. Estará dirigida por miem- bros del cuerpo docente y la asistencia de los alumnos es obliga- toria. Consta de 8 horas. 70- Demostraciones de Ortopedia y Cirugía: Se hacen sobre el paciente y tienen por objeto familiarizar al alumno con el diagnóstico y tratamiento de las entidades orto- 62 - Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 pédicas y quirúrgicas frecuentes en el niño. Consta de 8 horas. DEPARTAMENTO DE OBSTETRICIA 8° Seminarios: Dr. Jorge Escobar Soto Profesor Jefe encargado del Depto. Semanalmente un alumno presenta los principales tópicos Dr. Tomás Becerra Auxiliar de Cátedra. de un tema previamente adjudicado el cual es adicionado con con- Dr. Fernando Del Corral Auxiliar de Cátedra. ceptos de alumnos y profesores. Consta de 4 horas. Dr. Oscar Henao Auxiliar de Cátedra. Dr. Jaime Múnera Auxiliar de Cátedra. 9°. Club de Revistas: Dr. Saulo Muñoz Auxiliar de Cátedra. Dr. Jorge Solanilla Auxiliar de Cátedra. Esta práctica estimula la lectura de revistas y publicacio- Dr. Efrain Varela Auxiliar de Cátedra. nes periódicas para mantener un vivo interés en la información Dr. Luis Acuña Instructor. de temas pediátricos. Por rotación, los estudiantes van presentan- Dr. Humberto Caicedo Instructor. do una vez a la semana un artículo a la consideración de sus com- Dr. Alvaro Cuadros Instructor. pañeros; la sesión será dirigida por un miembro del cuerpo do- Dr. Armando Rivera Instructor. cente. Consta de 4 horas. Dr. Carlos Saa Instructor. Dr. Tulio Sandoval Instructor. 10- Conferencias Clínico-Patológicas: TERCER ANO: Serán presentadas por el departamento de Patología en co- laboración con los departamentos clínicos. La asistencia a ellas Como parte del curso de Clínica Semiológica, se destina es obligatoria. una serie de sesiones teóricas y prácticas para familiarizar a los estudiantes con el examen de las pacientes obstétricas y con los 11- Clases: sistemas especiales de las historias clínicas en Obstetricia. CUARTO ANO: Se dictan a todo el curso y versan sobre temas de la mayor Se continúa la enseñanza de Obstetricia; para ello se divi- importancia en Pediatría, o aquellos que no fueron expuestos en el año anterior. Consta de 36 horas. de el trabajo así: 1°- Conferencias: 32 Conferencias en las cuales se cubre en forma completa y ordenada la Obstetricia normal y patológica. Cada conferencia está programada de antemano con el con- ferenciante encargado de darla, el día que debe dictarse, la ex- tensión del tema a tratar y las proyecciones adecuadas. Estas con- ferencias no pretenden que el estudiante asimile el tema por com- pleto, sino más bien lograr que se interese, tenga la información general apropiada y mediante una dirección suficiente pueda bus- car en los libros el complemento indispensable para conocer el tema más a fondo. 2°. Sesiones Prácticas: 18 Sesiones de hora y media de duración distribuídas así: 8 Sesiones en Prenatal. 4 Sesiones en Trabajo y Partos. 5 Sesiones en Trabajo de Maniquí. 1 Sesión en Postnatal. Estas sesiones se efectúan con grupos pequeños de alumnos, en Clínica Prenatal y en el servicio hospitalario, de modo que el alumno domine el examen obstétrico, la palpación abdominal y el 64 - - 65 Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 examen pélvico. El trabajo de maniquí les dará una clara compren- )-Sesiones de Clínica Obstétrica:- - Un total de 18 sesiones clíni- sión del mecanismo del parto, en las diversas condiciones. cas de 1 hora en las 6 semanas. Durante ellas el alumno presenta Las sesiones se hacen de acuerdo con el programa siguiente: una de sus pacientes, hace un resumen de la historia clínica, examen físico, obstétrico, exámenes de laboratorio, evolución Sesiones prácticas en Prenatal. de la enfermedad, etc. Bajo la dirección del profesorado se adelanta una discusión entre el alumno encargado del caso y 1a Historia Clínica Obstétrica. sus compañeros, para resolver los problemas de diagnóstico 2 Signos y síntomas del embarazo. y tratamiento. 3a Diagnóstico obstétrico. d)-Seminarios: En número de 6, tiene por objeto familiarizar 4 Diagnóstico obstétrico. al estudiante con las consultas bibliográficas y discutir en 5 Diagnóstico obstétrico. forma amplia problemas obstétricos de actualidad. A dos de 6 Evaluación de la pelvis ósea. los alumnos se les da un tema con tres semanas de anticipa- 7a Control del embarazo. ción para que luégo en una sesión exponga el tema ante el 8 Control del embarazo. profesorado y los compañeros quienes harán la discusión del problema. Trabajo y Partos. e) -Gran Sesión de Obstetricia: -En número de 6 se dedica a la 1a Admisión a sala de trabajo. presentación de los casos más interesantes de la semana. An- 2 Control del trabajo. te el personal del departamento, médicos visitantes y estu- 3 Sala de Partos. diantes, el alumno encargado del caso leerá un resumen de 4 Sala de Partos. historia clínica, datos de laboratorio, etc. y luégo el profe- sor responsable de la paciente dirigirá la discusión de los pro- Trabajo en Maniquí. blemas de diagnóstico o tratamiento que se hayan presentado. 1a Mecanismo del parto normal. Presentación de vértice Podrán tomar la palabra para emitir conceptos y hacer pre- en OIA y OIT. guntas los estudiantes, o cualquiera de los presentes. 2a Mecanismo del parto en presentaciones posteriores de f) -Visita a los Servicios: - 6 Sesiones se dedican a la presenta- occipital. sión de casos especiales de problemas obstétricos, especialmen- 3 Mecanismo del parto en presentaciones de cara y de te de complicaciones del embarazo o el post-partum. Se se- frente. leccionan para estas sesiones en especial casos de toxemias 4 Mecanismo del parto en presentaciones de pelvis. y de enfermedades que complican el embarazo. Bajo la di- 5 Mecanismo del parto en presentaciones de hombro. rección de un miembro del personal docente se analizan los Versión interna y gran extracción podálica. problemas de diagnóstico, de tratamiento y de conducta con este tipo de pacientes. Post-natal. g) -Conferencias clinicopatológicas. Es una reunión del personal docente en la que uno de sus miembros es encargado de pre- 1a Control del puerperio normal. sentar la historia clínica completa de las pacientes que du- rante su tratamiento hospitalario murieron. La sintomatolo- QUINTO ANO: gía, diagnóstico y tratamiento son discutidos y luégo corre- La Clínica Obstétrica se cubre en forma intensiva con pe- lacionados con los hallazgos de autopsia. Los estudiantes asis- ten a estas sesiones. queños grupos de alumnos. Comprende un total de 195 horas que ¡se cubren en 6 semanas. Durante ellas el alumno recibe la ense- SEXTO ANO: ñanza así: Durante el año de rotación de servicios, el estudiante pa- a) -Trabajo Hospitalario:- 21 horas semanales de trabajo al pie sa 4 semanas en el departamento de Obstetricia. Allí hace labores de la cama de la paciente. De estas, 3 semanas en Servicio de interno bajo la dirección del personal docente y al mismo tiem- de Trabajo y Partos, 1 y media semana en Servicio Prenatal po empieza algunas labores de instrucción a los alumnos de 5° año. y 1 y media semana en Servicio Post-natal. Además toma parte activa en todas las reuniones clínicas del per- b)-Turnos Especiales:-Durante 3 sábados prestará un turno de sonal docente. 12 horas en la tarde y la noche en el Servicio de Trabajo y En el futuro este período de rotación será aumentado a 6 Partos. semanas. 66 - - 67 Source: https://www.industrydocuments.ucsf.edu/docs/jgxg0227 año se analizará individualmente la interrelación entre los estu- DEPARTAMENTO DE PSIQUIATRIA diantes y sus pacientes en el curso de Semiología, a fin de desa- rollar técnicas y actitudes adecuadas en la entrevista médica. Carlos A. León, M. D. Profesor Jefe. Total de horas hábiles 71. Ernesto Zambrano, M. D. Profesor Auxiliar. Psiquitría Clínica: Rómulo Mejía, M. D. Profesor Auxiliar. Durante este año se estudiarán las diferentes entidades no- Alex Cobo, M. D. Instructor. sológicas, en todos sus aspectos clínicos posibles, especialmente aquellos que tienen utilidad práctica en el ejercicio profesional Descripción de Programas de un médico general. Una comprensión básica de las principales formas de Psi- Psicobiología: cosis y Psiconeurosis, constituirá el elemento cardinal del curso, al mismo tiempo que se sentarán los principios para el aprovecha- Puede concebírsela como una Biología Humana y una Psico- miento de las relaciones interpersonales como agente terapéutico. logía Médica que se han amalgamado en un esfuerzo para ofrecer El curso se dictará en su totalidad en forma teórico-prácti- una comprensión armónica e integral del crecimiento y desa- rrollo de la personalidad humana. Durante el curso se procura- ca en sesiones semanales de 3 horas cada una en los hospitales rá enfocar las modalidades de la conducta humana en lo referen- Psiquiátrico y Departamental. te a la estructuración, evolución y organización de los procesos Total de horas hábiles 105. adaptativos del ser, con las particularidades propias de cada eta- pa vital; poniendo de relieve en todo momento, el hecho de có- SEMINARIO DE CLINICA. mo las influencias sociales y culturales del medio ambiente ope- ran una modificación sobre las necesidades biológicas básicas. Psiquiátrica: En el manejo y exposición del material didáctico que se Este se ha organizado en forma de dar al estudiante repartirá en 35 sesiones teórico-prácticas, se buscará sobre todo, lograr una integración con las ciencias básicas: Biología, Morfo- la espa- ("Clerkship") oportunidad curso en de servicios realizar psiquiátricos un externado hospitalarios. de tiempo Por completo logía, Antropología, a fin de fomentar la creación de un criterio de 1 pequeños grupos, los alumnos serán asignados unicista-dinámico para el enfoque de los problemas médicos. cio al pacientes hospital mes internados psiquiátrico y en para donde su deberá estudio se les estudiar distribuirán y discusión el caso individual casos por clínicos su propia en se- de Total de horas hábiles 39. siones sucesivas. El alumno sus ideas, las mismas que serán sometidas a en- Psicopatología: juiciamiento cuenta y exponer por naturalmente entidad no- parte del grupo. Se procurará que los casos asignados sean representativos dentro de su Concebida como el estudio de las desviaciones de lo nor- sológica y se los comparará con casos similares menos demostra- mal en el desarrollo y en la conducta individuales, abarca el reco- los alumnos examinarán pacientes psiquiátricos nocimiento de las fallas adaptativas, su origen, trayectoria y evo- tivos. en los Además, servicios de consulta externa del hospital psiquiátrico psiquiátricos, y lución, proyectadas sobre las diferentes etapas de la vida del ser. estudio de la dinámica de los grandes síndrones El problema de las relaciones interpersonales y de las con- del Hospital Departamental. diciones para su promoción o entorpecimiento merecerá un énfa- sis particular especialmente en lo que se refiere a las relaciones Duración del curso 1 mes: tiempo completo. médico-paciente. La Patología de las diferentes funciones psiqui- cas será expuesta en forma comprensiva y se emprenderá en el en el estudio de la dinámica de los grandes síndromes psiquiátri- con demostraciones clínicas en cada caso. El curso constará de 32 sesiones teórico-prácticas de 1 hora destinadas a exposición y demostraciones y de 17 sesiones prácti- cas de 2 horas cada una durante las cuales y a lo largo de todo el - 69 68 - Source: https://www.industrydocuments.ucsi.edu/docs/igxg0227

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KOITIO Kq TVIEL HOLOVA XSIK ahl ao LOVELNOO HO TABLE OF CONTENTS Page Number Contract Review Summary 1-2 Coordinating Center 3 University of Minnesota 4 St. Louis Heart Association 5 Northwestern University 6-7 Cox Heart Institute 8 New Jersey Medical School 9 University of Alabama 10 The Lankenau Hospital 11 University of Pittsburgh 12 American Health Foundation 13 University of Maryland 14 Pacific Medical Center 15 Harvard University 16 University of California, Davis 17 Kaiser Research Foundation 18 Boston University 19 Appendices A. Table -- "Summary Showing Requested Budgets, Projected Deficits and Obligated Funds Showing Potential Allocation Deficit for FY 1976-1977" B. Table -- "Summary of Requested and Neogtiated Budgets Fiscal Years 1976-1977 Through 1980-1981 (MRFIT Clinical and Non-Clinical Centers) " C. Table -- "Financial Status Report of MRFIT as of March 1, 1976 and Requested Budgets for FY 1976-1977" Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 XX1 CONTRACT REVIEW SUMMARY The Multiple Risk Factor Intervention Trial Policy Advisory Board reviewed the Combined Annual Report/Renewal Proposals from fifteen clinical centers and the Coordinating Center on February 18 and 19, 1976. A summary of the review with recommendations by the Policy Advisory Board is provided for the use of the Clinical Applications and Prevention Advisory Committee. The Coordinating Center and eight MRFIT centers (University of Minnesota, St. Louis Heart Association, Northwestern University, Cox Heart Institute, New Jersey Medical School at Newark, University of Alabama, Lankenau Hospital and the University of Pittsburgh) were reviewed for contract renewal. The Policy Advisory Board reviewed the annual reports of the remaining seven centers for scientific progress only because in FY 1976-1977 these centers will be completing the second year of two year contracts which will be considered for renewal next year. These centers are: American Health Foundation, University of Maryland, Pacific Medical Center, Harvard University, University of California at Davis, Kaiser Research Foundation and Boston University. General Comments: The Board reviewed the submitted cost proposals and recommended reductions of about $800,000. If the Board approves spending more money on budgets than is currently available, the Trial should request an increased allocation from the Institute. The Associate Director for Clinical Applications and Prevention/Division of Heart and Vascular Diseases stated that the Board may, if necessary, recommend that the work be modified to fit within the budget. The MRFIT Program Officer reviewed the NHLI's independently constructed sample budget and stated that the approximately $800 per man used for budget calculations for each clinical center was based on the recruitment goal total of 12,000 men although the final randomization total is 12,866 men. General Comments Made On The Review Process: (a) The Institute should not ask contractors to itemize travel more than one year in advance. (b) The Coordinating Center should send the same data to the Policy Advisory Board and the centers. The centers will use it in preparing their reports and the Policy Advisory Board will use it to assess the Trial overall. (c) A motion that the same amount of money should be allocated to all centers for the next four years based on the FY 1976-77 budget, was Source: https:/lwww.industrydocuments.ucsf.edu/docs/rxvh0227 XX11 carried unanimously. Any increase in this amount must be justified by the center. This will apply to all centers. (d) The listing of protocol deficiencies should be brought to the attention of the MRFIT Steering Committee. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 xxiii COORDINATING CENTER University of Minnesota Minneapolis, Minnesota Budget requested for FY 1976-1977 is $1,479,782. Budget-recommended for FY 1976-1977 is $1,150,000. It was the view of the Policy Advisory Board that the Coordinating Center has done a commendable job during the past year. However, the Board expressed concern about some specific activities the Coordinating Center is projecting because of the impact on overall policy and budget. Recommendations 1. No major computer conversion be undertaken by the Coordinating Center. 2. No funds be provided to effect any major computer conversion. 3. Any extension of participant management activities by the Coordinating Center beyond those now currently being carried out, should be excluded from the workscope and responsiblity of the Coordinating Center. 4. Monitoring by the Coordinating Center should concentrate on four areas: reduction of risk factors, participant adherence, drug side effects and follow-up. The center should not be concerned with day-to-day management. 5. If any new forms for monitoring are contemplated, these should be sent to the Policy Advisory Board for policy review. 6. Coordinating Center should provide all units of the Trial with frequent (bimonthly) reports which describe risk factor changes (by center comparison) These would consist of: one table each on blood pressure, serum cholesterol, weight and follow- up, and two tables on cigarette smoking. 7. One hundred percent of the dietary recall records collected at baseline and the first annual examinations be coded and receive priority over records which may be collected after the first annual exam. 8. Encourage employment of a senior level statistician to provide more planning in Trial execution. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 xxiv UNIVERSITY OF MINNESOTA (Clinical Center and ECG Coding Center) Minneapolis, Minnesota Budget requested for FY 1976-1977 is $687,060 which includes $85,000 requested to maintain the ECG Coding Center. Budget recommended for FY 1976-1977 is $637,000. Number of men randomized: 703 The Board agreed that this is a well-run - clinical center that has satis- factorily completed recruitment, including an additional 103 men requested by NHLI, and is performing as well as or better than most clinical centers in reducing risk factors. The ECG Coding Center is commended for its excellent performance. Recommendations: 1. Reductions in the requested budget of about $50,000 be initiated in the categories of personnel, travel, other direct costs and supplies. 2. The contract be renewed for five years incremental funding. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 contract Review XXV ST. LOUIS HEART ASSOCIATION St. Louis, Missouri Budget requested and recommended for FY 1976-1977 is $429,513. Number of men randomized: 544 The Board concurred that this center appears to be doing an adequate job overall in spite of a difficult start in trying to achieve but not reaching its recruitment objective of 600 men. Recommendations: 1. The contract be renewed for five years incremental funding. 2. The intervention program be strengthened. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 xxvi NORTHWESTERN UNIVERSITY Subcontracts to St. Joseph's Hospital and University of Chicago Chicago, Illinois Budget requested for FY 1976-1977: Northwestern $326,098 St. Joseph's 272,492 U. of Chicago 225,311 TOTAL $823,901 Budget recommended for FY 1976-1977: Northwestern $276,000 St. Joseph's 259,492 U. of Chicago Deferred (consider 222 x $800 = $177,600 for planning purposes only) Number of men randomized: Northwestern 346 St. Joseph's 324 U. of Chicago 222 The consensus of the Board is that the Northwestern University and St. Joseph's units are operating effectively but the University of Chicago unit appears to be in serious difficulty. Recommendations were made separately for each unit. Northwestern University 1. The Northwestern unit be approved for five year incremental funding. 2. Because personnel costs appear high at this unit, deletions in personnel should be initiated. St. Joseph's 1. The St. Joseph's unit be approved for five year incremental funding. 2. Reductions in the proposed budget be obtained through deletions of the exercise laboratory costs and other items as appropriate. 3. The St. Joseph's unit receive a commendation for a job well done (risk factor reduction) . Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 Nor thwestern xxvii University of Chicago 1. There be a deferral of funds until a response to a series of questions submitted to the contractor is returned to the Policy Advisory Board and Program Office. The answers to these questions will be assessed at the next meeting of the Policy Advisory Board. 2. The University of Chicago unit hire an intervention director immediately. 3. The University of Chicago center is to be site visited within the next six months to determine whether the center is capable of performing satisfactorily. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 xxviii COX HEART INSTITUTE Dayton, Ohio Budget requested and recommended for FY 1976-1977 is $499,925. Number of men randomized: 738 The consensus of the Board is that this is an exceptionally well-run center that has exceeded its recruitment goal, as requested by NHLI, in a most efficient and economical manner. Recommendations: 1. The center be commended for its excellent work and for being the most cost effective center in the Trial. 2. The center be approved for five year incremental funding. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh02278 wage y xxix NEW JERSEY MEDICAL SCHOOL Newark, New Jersey Budget requested for FY 1976-1977 is $567,650. Budget recommended for FY 1976-1977 is $505,000. Number of men randomized: 632 The Board agreed that this appears to be a strong center, operating adequately overall. It was favorably impressed at the apparent success in intervention. Recommendations 1. The contract is to be renewed for five years incremental funding. 2. Budget to be decreased by personnel reductions. 3. Concern be expressed to the principal investigator about the operations of the follow-up mechanism and appointment system because of participant loses. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 XXX UNIVERSITY OF ALABAMA Birmingham, Alabama Budget requested for FY 1976-1977 is $524,098. Budget recommended for FY 1976-1977 is $484,800. Number of men randomized: 606 The Board concluded that the center is an average clinic and is attaining good results after a very slow start. It appears to be functioning well administratively and in intervention. Recommendations: 1. The center be incrementally funded for five years. 2. Budget reductions should be achieved by reducing personnel. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 xxxi THE LANKENAU HOSPITAL Philadelphia, Pennsylvania Budget requested and recommended for FY 1976-1977 is $438,024. Number of men randomized: 602 The consensus of the Board was that this center appears to be doing well generally. It successfully overcame difficulties in meeting the recruitment objectives. Concern was expressed that nearly 20% of the participants missed the annual follow-up visit window. Recommendations: 1. The center's contract be renewed for five years incremental funding. 2. The principal investigator be informed that there is concern about poor cholesterol reductions and poor responses to follow-up and return visits. Source: https://www.industrydocuments.ucst.edu/docs/rxvh0227 Contrace Review rage xxxii UNIVERSITY OF PITTSBURGH Pittsburgh, Pennsylvania Budget requested and recommended for FY 1976-1977 is $476,468. Number of men randomized: 645 The Board agreed that this is a successful center with an excellent plan of staffing, administration and coordination. Recommendation The center be incrementally funded for the next. five years. Source: https://www.industrydocuments.ucst.edu/docs/rxvh227 xxxiii The Multiple Risk Factor Intervention Trial Policy Advisory Board reviewed the scientific progress of the following seven clinical centers. The contracts of. these centers will be considered for renewal in FY 1977-1978. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 contract RCVICW xxxiv AMERICAN HEALTH FOUNDATION New York, New York Number of Men Randomized: 838 The Board agreed that this center may be in difficulty, although the factors contributing to the problems may be beyond the control of the center. The pattern of intervention appears to be one of decreasing success with a larger proportion than usual of participants to staff. The overall effectiveness of intervention has been average to poor. Recommendations: 1. The newly appointed principal investigator be encouraged to visit other MRFIT centers to become familiar with intervention procedures and clinic administration. The center should be notified the contract is in jeopardy. 2. NHLI conduct a site visit with a Steering Committee member to discuss: staffing, administration and intervention issues. 3. The new principal investigator be requested to assist in a site visit to another clinical center. 4. The report from the American Health Foundation be accepted. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 XXXV UNIVERSITY OF MARYLAND Baltimore, Maryland Number of Men Randomized: 590 The consensus of the Board is that this is an average clinic that appears to be performing reasonably well. Intervention results are average. Recommendations: 1. The report from the University of Maryland be accepted. 2. The center should intensify intervention activities and insure routine and frequent contacts with the participants. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 xxxvi PACIFIC MEDICAL CENTER San Francisco, California Number of Men Randomized: 628 It was the Board's unanimous opinion that clinic operations and the behavior pattern study appear to be effectively carried out, although there was some concern about the proposed intervention plans. The center has proposed eliminating health counselors and retaining only specialists in particular intervention modalities on their future inter- vention teams. The Board also stated concern about the projected budget overruns above the agreed upon dollar amount allocated for the second year of the two year negotiated contract. Recommendations: 1. The center's report should be accepted. 2. That concern be expressed to the center about its extensive projected budget overrun. 3. The center should provide NHLI an explanation of the projected overspending. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 contract Revicw raye 10 xxxvii HARVARD UNIVERSITY Boston, Massachusetts Number of Men Randomized: 652 The Board agreed that the center is doing an adequate job overall. However, some concern was expressed about the approximately 5% participant dropout rate and the poor return of follow-up postal cards. The center is doing better than the all clinic average in reducing blood pressure and slightly poorer than average in smoking and weight reduction. Recommendation: The report from this center be accepted. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 contruct Revicir xxxviii UNIVERSITY OF CALIFORNIA, DAVIS Sacramento, California Number of Men Randomized: 720 The Board agreed that this center has done exceptionally well in recruitment and is doing adequately, overall, including risk factor reductions. It has a good follow-up system for death detection. However, the postal card response has been poor. Recommendation: The report from this center should be accepted. Source: https:/lwww.industrydocuments.ucsf.edu/docs/rxvh0227 xxxix KAISER RESEARCH FOUNDATION Portland, Oregon Number of Men Randomized: 715 The Board agreed that this is a well run center and commended it for a job well done in randomizing, at the request of NHLI, over a hundred additional participants over its initial goal. The intervention results are uniformaly poor for all modalities. Follow-up appears to be adequate with some participants missing exam dates but all men have been accounted for. Recommendations: 1. The report from this center be accepted. 2. Because the Board is concerned with poor risk reduction results, this center should be asked how they intend to improve their intervention procedures in all modalities in order to achieve their risk reduction objectives. Response should be available to CAPAC. 3. This center should be congratulated on a superior recruitment effort. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 a xl ! BOSTON UNIVERSITY Boston, Massachusetts Number of Men Randomized: 636 The Board agreed that this center had accomplished its objectives for recruitment and is working satisfactorily towards attaining its inter- vention objectives. The results of risk factor reduction show that they are similar to the national average for smoking, above average for blood pressure control and cholesterol lowering. Follow-up appears to be at the national average with some postal cards not returned but no parti- cipants lost to follow-up. Recommendation: The Board unanimously agreed to accept this well written report. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 APPENDIX A xli MULTIPLE RISK FACTOR INTERVENTION TRIAL Summary Showing Requested Budgets, Projected Deficits and Obligated Funds Showing Potential Allocation Deficit for FY 1976-1977 Center Requested $ plus Projected Deficits $ Coordinating Center 1,500,000 67,000 Northwestern 824,000 8,000 University of Alabama 524,000 61,000 Cox Heart Institute 500,000 Lankenau Hospital 438,000 21,000 New Jersey Medical School 568,000 48,500* University of Pittsburgh 467,000 37,000 University of Minnesota 678,000 28,000 St. Louis Heart Assoc. 430,000 Dade County 510,000 Kaiser Research Fdn. * o 142,000*: IMS (clinical center) * o 114,000 Harvard* 0 + 70,000* 6,448,000 597,500 SUBTOTAL 7,045,000 Already Obligated 2,090,000 TOTAL 9,135,000 Allocated 8,005,000 Proj. MRFIT Deficit 1,130,000 : Funded for two year period of performance in FY 1975. ** A portion of this can be recovered from prior year funds due to overhead rate adjustment. Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 3/1/76 APPENDIX 13 SUMMARY OF REQUESTED AND NEGOTIATED BUDGETS FISCAL YEARS 1976-1977 THROUGH 1980-1981 MRFIT Clinical and Non-Clinical Centers Totals For Number All Fiscal Center Randomized 1977 1978 1979 1980 1981 Years University of Maryland 590 464,468a 539,455 591,413 648,471 710,835 2,954,642 American Health Foundation 838 551,839a 705,520 762,250 825,675 945,975 3,751,259 University of Minnesota 703 687,060 688,900 711,513 714,871 724,910 3,527,254 Pacific Medical Center 628 438,381° 640,289 701,937 763,459 837,493 3,381,559 St. Louis Heart Association 544 429,513 450,989 473,540 497,216 522,078 2,373,336 Harvard University 652 446,559 545,353 543,383 581,399 622,054 2,738,748 University of California, Davis 720 496,559 562,143 601,493 643,597 696,330 3,000,317 Northwestern University 892 823,901 890,220 957,768 1,063,061 1,124,967 4,859,917 Kaiser Research Foundation 715 511,913 599,778 586,929 574,966 572,756 2,846,342 a Boston University 636 490,039 521,404 543,989 567,627 592,485 2,715,684 Cox Heart Institute 738 499,925 523,916 528,668 526,668 452,780 2,531,957 New Jersey School of Medicine 632 567,650 623,962 692,486 761,672 846,508 3,492,278 Lankenau Hospital 602 438,024 439,831 447,172 459,885 466,003 2,250,915 University of Alabama 606 524,098 550,510 579,618 610,218 642,428 2,906,872 University of Pittsburgh 645 476,468 466,352 498,564 507,778 575,059 2,524,221 Rush Presbyterian-St. Luke's 446 417,685 410,036 412,344 409,216 412,920 2,062,201° Rutgers Medical School 614 455,007 460,750 467,175 477,794 466,497 2,327,223 University of South Carolina 618 491,870 450,096 457,338 446,068 444,642 2,290,014 University of Southern California 633 425,403 421,937 424,228 426,651 417,235 2,115,454 Dade County 444 485,004 485,651 543,472 608,059 680,207 2,802,393 12,866 Coordinating Center 1,479,782 1,652,176 1,856,538 2,003,440 2,170,409 9,162,345 Central Laboratory 488,700 528,334 447,493 1,464,527, ECG Center 162,656 171,339 180,592 190,342 200,624 905,462° Committed 5,801,182 2,442,492 2,389,170 1,950,071 1,941,918 14,524,833 Proposed 6,411,425 10,886,449 -11,620,733 12,358,062 13,183,277 54,459,946 TOTAL 12,212,607 13,328,941 14,009,903 14,308,133 15,125,195 68,984,779 Negotiated for FY 1977, second year of a two year budget Pommitted to incremental funding through FY 1979 and FY 1981 $3,359,952 committed for FY 1977 Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 APPENDIA i 3/1/76 FINANCIAL STATUS REPORT OF MRFIT AS OF MARCH 1, 1976 AND REQUESTED BUDGETS FOR FY 1976-1977 Forward Funding and New Money Est. Carryovers or Contractors' Requested New Money Obligated Deficits From Level of Funding Required Center FY 1976-77 Previous FY FY 1976-77 FY 1976-77 Randomi University of Maryland --- 464,468 464,468 0 American Health Foundation 511,839 511,839 0 810 University of Minnesota -28,000 687,060 715,060 70% b Pacific Medical Center 438,38] (-114,000) 438,381 o 63 St. Louis Heart Association o 429,513 429,513 b Harvard University 446,559 (-70,000) 446,559 o 65 University of California, Davis 469,753 469,753 o 72 3 Northwestern University -8,000 823,900 831,900 Kaiser Research Foundation 511,913 (-143,000) b 511,913 0 Boston University 490,039 490,039 o 61 Cox Heart Institute 0 499,925 499,925 718 New Jersey School of Medicine -48,500 567,650 571,650 61 Lankenau Hospital -21,000 438,024 459,024 University of Alabama -61,000 524,098 585,098 University of Pittsburgh -37,000 476,468 513,468 64% Rush Presbyterian-St. Luke's 417,685 417,685 0 44 Rutgers Medical School 455,007 455,007 0 61 University of South Carolina 491,870 491,870 0 618 University of Southern Calif. 425,403 425,403 o 611 Dade County 309,845 485,004 445,004 41 Center for Disease Control (Reimbursable Agreement) 75,000 Coordinating Center 62,510 -67,000 1,479,782 1,540,782 - Central Laboratory --- 488,700 488,700 o - ECG Center 162,565 162,565 o - 2,399,885 C 12,212,606 6,597,424 12,8 X Portion due to overhead rate adjustment (est. 44,500) bprojected deficit C = Carryover and Forward Funded: 3,848,653 Deficit: 270,500 + 327,000b = 597,500 Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227

What is the title of the fourth column of the table?

txww0217

txww0217_p0, txww0217_p1, txww0217_p2

flagship

HOPE Clinical Trial Publications TARGET DATES FOR COMPLETION OF ACTIVITY Vasomotor Paper Endometrial Paper Bleeding Paper Metabolism Paper (Utian, Shoupe, (Pickar, Pathologists, (Archer, Lewis, Doran, (Lobo, Bush, Carr, Bachmann, Pinkerton, Speroff) Schneider, Pickar) Pickar) Activity Pickar) Design Write prepares expanded August 8, 2000 August 25, 2000 September 15, 2000 July 27, 2000 outline Client internal review August 15, 2000 September 1, 2000 September 22, 2000 August 4, 2000 One of the HOPE authors contacts Obstetrics & Gynecology to explore the journal's interest in publishing August 11, 2000 all 4 papers in the same issue Design Write consolidates client's August 22, 2000 September 8, 2000 September 29, 2000 August 11, 2000 comments - full draft First draft reviewed by author(s) September 5, 2000 September 22, 2000 October 13, 2000 August 25, 2000 and client Design Write incorporates author's September 12, 2000 September 29, 2000 October 20, 2000 September 1, 2000 comments - next draft Design Write finalizes MS for November 3, 2000 November 3, 2000 November 3, 2000 November 3, 2000 submission Lead author submits paper to November 6, 2000 November 6, 2000 November 6, 2000 November 6, 2000 Obstetrics & Gynecology Journal accepts/provides peer-rev. December 22, 2000 December 22, 2000 December 22, 2000 December 22, 2000 comments (Average review for Obstetrics & Gynecology is 5-6 weeks) DesignWrite addresses comments; January 5, 2001 January 5, 2001 January 5, 2001 January 5, 2001 resubmits Journal publication* April 2001 April 2001 April 2001 April 2001 (Average time to publication is 3 months) Source: https://www.industrydocuments.ucsf.edu/docs/txww0217 HOPE Clinical Trial Publications best-case scenario; only applicable if everyone works together to meet the targeted dates for each activity Launch Plan Meeting 15 AUG 2000 November - field visits POA Dec 12 Sales forecasts Objective - preferred option new women and those considering D/C Intermediate step Specialty differences, safety concerns, ratio 25 to .30 Establish 45/1.5 as the preferred product for newly postmenopausal Pre Launch Future Market Stabilize, Revitalize Expand users New starts, All hrt candidates Candidates KOL/3rd party Validation Advocacy, endorsement advocacy advocacy HCP Receptivity/advocacy Trial to adoption Gold std Patient desirability Awareness request MCO Acceptance Availability Preferred position Trade awareness Stocking distribution Recommend Brand position Low dose concept New preferred product for Au std Efficacy, protection, safety newly menopausal Franchise Prempro Gold std Leadership innovation .45/1.5 Gold std Source: https://www.industrydocuments.ucsf.edu/docs/txww0217 HOPE Clinical Trial Publications More choices, more flagship women Organization (sales) Education/awareness Sell, transition focus Sell, sustain launch understanding preparing momentum and grow Preparing Positioning/ Brand franchise Positioning statement Preferred HRT option Unique selling position With a lower combination of E & P Newly menopausal women X is the lowest combined E + P for optimal pt satsifaction. Source: :ttps://www.industrydocuments.ucsf.edu/docs/txww0217

What is the page number?

ytvw0217

ytvw0217_p0, ytvw0217_p1, ytvw0217_p2, ytvw0217_p3, ytvw0217_p4, ytvw0217_p5, ytvw0217_p6, ytvw0217_p7, ytvw0217_p8, ytvw0217_p9, ytvw0217_p10

9

1 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Please note that the status of each presentation/publication that is bolded and not shaded has changed since the last meeting. The status of each of the shaded items has not changed since the last meeting. I. Action Items From February's Meeting II. Study Tracking Update: Premarin Family of Products (February 9, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source PRESENTED 7th International Merchenthaler Direct and indirect actions of WHRI Symposium on GnRH estrogen on LHRH neurons: Analogues in Cancer morphological correlates and Human Reproduction Merchenthaler Identification of ERß in GnRH WHRI Amsterdam, The neurons of the rodent Netherlands hypothalamus February 6-9, 2003 PRESENTED 2nd International Merchenthaler Neuroprotection by estrogen in WHRI Meeting: Steroids and focal and global ischemia Nervous System Turin, Italy February 22-26, 2003 PRESENTED American Association Jeffcoat Hormone replacement therapy and GMA for Dental Research alveolar bone height (HER BITE) San Antonio, TX March 12-15, 2003 ACCEPTED American Society for Kilbourne Non-genomic effects of estrogen WHRI Pharmacology and in endothelial cells Experimental Therapeutics Liao Estrogen receptor signaling Invited by through phosphatidylinositol-3-OH Kilbourne San Diego, CA kinase April 13-16, 2003 Bender Estrogen stimulates endothelial Invited by eNOS through Hsp90 binding Kilbourne Levin Estrogen preserves endothelial cell Invited by form and function Kilbourne DESIGN041219 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 2 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source ACCEPTED American Society for Shaul Estrogen receptors and the cell Invited by Pharmacology and SRFC (steroid receptor fast-action Kilbourne Experimental complex) Therapeutics San Diego, CA April 13-16, 2003 SUBMITTED 4th World Congress on Kusiak Appropriate use of GMA Controversies in postmenopausal hormone therapy Obstetrics, after the Women's Health Gynecology, and Initiative Infertility (COGI) Constantine Lower doses of conjugated equine CR&D Berlin, Germany estrogens and medroxy- April 24-27, 2003 progesterone acetate: a new therapeutic option for postmenopausal women ACCEPTED ACOG (American Lobo Evaluation of cardiovascular event CR&D College of rates with hormone therapy in Obstetricians and healthy postmenopausal women Gynecologists) (poster) New Orleans, LA April 26-30, 2003 SUBMITTED 2nd Pannonian Merchenthaler Neuroprotection by estrogen in WHRI Symposium on CNS focal and global ischemia (oral) Injury Pécs, Hungary May 8-10, 2003 ACCEPTED National Centers of Kusiak Appropriate use of GMA Excellence in postmenopausal hormone therapy Women's Health: 2nd after the Women's Health National Forum Initiative Vienna, VA May 12-14, 2003 DESIGN041220 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 3 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED National Centers of Constantine Lower doses of conjugated equine CR&D Excellence in estrogens and medroxy- Women's Health: 2nd progesterone acetate: a new National Forum therapeutic option for postmenopausal women Vienna, VA May 12-14, 2003 SUBMITTED Nuclear Receptors as Wong Molecular mechanism of the WHRI Drug Targets crosstalk between estrogen receptors and the Src/Erk Philadelphia, PA phosphorylation cascade May 19-21, 2003 SUBMITTED 67th Meeting of the Merchenthaler Estrogen: a neuroendocrine WHRI Hungarian Physiology regulator and neuroprotector Society Pécs, Hungary June 1-4, 2003 SUBMITTED European Molecular Wong Novel estrogen receptor- WHRI Biology Organization interacting protein that modulates Workshop: Biology of ER crosstalk with Srcfamily Nuclear Receptors tyrosine kinases June 4-6, 2003 Villefranche-sur-Mer, France SUBMITTED Endocrine Society Zinaman Vasomotor symptom resolution CR&D with lower doses of conjugated Philadelphia, PA equine estrogens and June 19-22, 2003 medroxyprogesterone acetate c Cosmi Does estrogen or progesterone WHRI play a role in remyelination of the CNS? Zhang Identification and characterization WHRI of PRA-248, a novel nonsteroidal progesterone receptor antagonist Shirk Differential effects of progestins WHRI on the anticoagulant tissue factor pathway inhibitor in the rat DESIGN041221 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 4 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED Endocrine Society Lane Estrogen binding sites in the gerbil WHRI central nervous system: in vivo Philadelphia, PA autoradiographic studies June 19-22, 2003 Leventhal Venlafaxine alleviates vasomotor WHRI instability in two rodent models of hot flush SUBMITTED Endocrine Society Harnish Estrogen-receptor ligands which WHRI selectively inhibit NFkB Philadelphia, PA transcriptional activity reverse June 19-22. 2003 joint inflammation in a rat model of adjuvant-induced arthritis Dudas Potential afferents of luteinizing WHRI hormone-releasing hormone (LHRH)-immunoreactive neurons in the human brain: an immunocytochemical analysis Merchenthaler Close juxtapositions between WHRI galanin-immunoreactivo fibers/nerve terminals and LHRH- immunoreactive neurons in the human diencephalon Harris Activity of ERb-selective agonists WHRI in animal models Berrodin Mixed agonist and antagonist WHRI properties of PRA-910, a novel nonsteroidal progesterone receptor modulator Shen Activation of follicle stimulating WHRI hormone (FSH) receptor signaling pathway by a novel, small non- peptide molecule ACCEPTED AANP (American Freeman Lower doses of CEE and MPA a CR&D Association of Nurse new therapeutic option for Practitioners) postmenopausal women (industry- sponsored poster) Anaheim, CA June 29-July 2, 2003 DESIGN041222 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 5 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED International Brain Varju Genomic effects of estrogen in WHRI Research Organization LHRH-producing immortalized World Congress GT 1-7 neurons Prague, Czech Republic July 10-15, 2003 SUBMITTED Federation of Bierschwale Appropriate use of GMA International (Kusiak) postmenopausal hormone therapy Gynecology and after the Women's Health Obstetrics World Initiative Congress Bierschwale Lower doses of conjugated equine CR&D Santiago, Chile (Constantine) estrogens and medroxy- November 2-7, 2003 progesterone acetate: a new therapeutic option for postmenopausal women B. Study Tracking Update: Publications Published Papers Status Publication Investigator/ Study/Subject Source Author PUBLISHED Proc Nat Acad Sci Jelinsky Estrogen receptor a regulates gene WHRI 2003: 144:701- expression in the kidney 10. Accepted Papers Status Publication Investigator/ Study/Subject Source Author ACCEPTED Int J Cardiol Rosano Lipid profiles and endothelial Investigator (April issue) function with low-dose hormone requested replacement therapy in PMW at risk editorial for CVD: a randomized trial assistance ACCEPTED J Gend Spec Med Lane Detection, prevention, and treatment Review (March/April of osteoporosis paper w/ issue) external physician DESIGN041223 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 6 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication Investigator/ Study/Subject Source Author ACCEPTED Am J Obstet Eden Progestins and breast cancer Review (March issue) Gynecol paper w/ external physician ACCEPTED Endocr Rev Sherwin Estrogens and cognitive function Invited (April issue) review w/external physician ACCEPTED Menopause Bachmann Menopause, sexuality and hormone Review (with revisions) replacement therapy paper w/external physicians Submitted Papers Status Publication Investigator/ Study/Subject Source Author SUBMITTED J Clin Invest Arnaud PTH and estrogen in osteoporosis GMA treatment SUBMITTED J Pharm Biochem Raveendranath Use of C-14 analysis to identify the Wyeth Markers source of steroid compounds Chemical Develop- ment SUBMITTED Microcirculation Thomas Anti-inflammatory activity of 17B- GMA estradiol VS CEE SUBMITTED Endocrinology Hrabowsky Estrogen receptor ß in LHRH neurons WHRI (with WHRI contributors) SUBMITTED Bioorg Med Chem Zhang Novel 6-aryl-1,4-dihydro- WHRI Lett benso(d) 1,3)oxazine-2-thiones as potent, selective, and orally active nonsteroidal progesterone receptor agonists SUBMITTED Bioorg Med Chem Fensome New 5-aryl-1,3-dihydro-indole-2- WHRI Lett thiones: potent, orally active progesterone receptor agonists DESIGN041224 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 7 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication Investigator/ Study/Subject Source Author SUBMITTED JMed Chem Labaree The synthesis and evaluation of B-, WHRI C-, and D-ring substituted estradiol carboxylic acid esters as locally active estrogens SUBMITTED J Bone Miner Res Babij High bone mass in mice expressing a WHRI mutant LRP5 gene SUBMITTED J Steroid Biochem Bapat Full length estrogen receptor a and its WHRI Mol Biol ligand-binding domain adopt different conformation upon binding ligand SUBMITTED J Endocrinol Deecher Characterization of a membrane- WHRI associated estrogen receptor in a rat hypothalamic cell line SUBMITTED Gastroenterology Harnish Beneficial effects of estrogen WHRI treatments in the HLA-B27 rat model of inflammatory bowel disease RE- Maturitas Rosano Comparative effects of conjugated GMA SUBMITTED equine estrogens plus medroxyprogesterone acetate and raloxifene on vascular function in women with risk factors for coronary artery disease SUBMITTED J Pharmacol Exp Kilbourne 7B-estradiol attenuates ischemia- WHRI Ther reperfusion injury in isolated rat hearts by an estrogen receptor- dependent mechanism Revisions in Under Discussion Davidson Effects of Premarin and Zocor on GMA Progress serum lipids in postmenopausal women Under Under Discussion Raymundo Treatment of atrophic vaginitis with GMA discussion topical conjugated equine estrogens in postmenopausal Asian women DESIGN041225 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 8 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 III. Study Tracking Update: Trimegestone (February 12, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source ACCEPTED EMAS (European Gambacciani Psychofunctional and quality-of- CR&D Menopause and life parameters in postmenopausal Andropause women receiving sequential Association) regimens of either 1 mg 17B- estradiol/TMG, l mg estradiol Bucharest, Romania valerate/NETA, or 2 mg estradiol May 24-28, 2003 valerate/NETA: results from a 2- year study Spielmann Body weight changes in postmenopausal women treated with sequential regimens of either l mg 17B-estradiol/IMG or comparator combinations containing estradiol and progestin B. Study Tracking Update: Publications Submitted Papers Status Publication Investigator/ Study/Subject Source Author SUBMITTED Steroids Winneker The preclinical biology of WHRI trimegestone DESIGN041226 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 9 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 IV. Study Tracking Update: Bazedoxifene (February 12, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source ACCEPTED ASCPT (American Patat Absolute/relative bioavailability of Clinical Society for Clinical (poster) bazedoxifene acetate in healthy Pharma- Pharmacology and postmenopausal women cology Therapeutics) Chandrasekaran Bazedoxifene acetate metabolic Clinical Washington, DC disposition in healthy Pharma- April 2-5, 2003 postmenopausal women cology Ermer Bazedoxifene acetate dose Clinical proportionality in healthy Pharma- postmenopausal women cology SUBMITTED Endocrine Society Kopec Bazedoxifene acetate protects WHRI against aortic atherosclerosis in the Philadelphia, PA cholesterol-fed rabbit model June 19-22,2003 DESIGN041227 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 10 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 V. Additional Data of Interest (February 12, 2003-March 21, 2003) Status Publication/ Investigator/ Study/Subject Source Meeting Author PUBLISHED N Engl J Med Hays Effects of estrogen plus progestin Article of 2003;348(19). on health-related quality of life interest PUBLISHED BMJ Lokkegaard Relation between hormone Article of 2003;326:426-30. replacement therapy and ischaemic interest heart disease in women: prospective observational study PUBLISHED N EnglJMed Grodstein Understanding the divergent data Article of 2003:348:645-50. on postmenopausal hormone interest therapy PUBLISHED N Engl J Med Solomon Rethinking postmenopausal Article of 2003;348:579-80. hormone therapy interest PUBLISHED JAMA Li Trends in incidence rates of Article of 2003:289:1421-24. invasive lobular and ductal breast interest carcinoma PUBLISHED Female Patient Ravnikar Providing individualized Article of 2003:28:8-15. postmenopausal care: navigation interest through a diverse population PUBLISHED Fertil Steril Yoon Hormone replacement therapy in Article of 2003:79:274-80. postmenopausal women with interest Alzheimer's disease: a randomized, prospective study PUBLISHED Maturitas Gambacciani Effects of low-dose, continuous Article of 2003:44:157-63. combined estradiol and interest norethisterone acetate on menopausal quality of life in early postmenopausal women PUBLISHED N Engl JMed Riggs SERMs: mechanisms of action and Article of 2003;348:618-29. application to clinical practice interest PUBLISHED Curr Atheroscler Hodis What is the cardioprotective role Article of 2003;5:56-66. Rep (Mack/Lobo) of hormone replacement therapy? interest PUBLISHED Exp Gerontol Norbury The neuroprotective effects of Article of 2003;38:109-17. (Whitehead/ estrogen on the aging brain interest Murphy) DESIGN041228 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 11 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication/ Investigator/ Study/Subject Source Meeting Author PUBLISHED JAm Geriatr Soc Lui Bone loss predicts subsequent Article of 2003;51:38-43. (Cauley/Yaffe) cognitive decline in older women: interest the Study of Osteoporotic Fractures ACCEPTED Maturitas Speroff Response to the WHI? Status provided by author SUBMITTED Menopausal Med Speroff The WHI and breast cancer: what Status does it mean? provided by author VI. Ideas for New Publications VII. Ideas for Abstract Submissions VIII. PR Opportunities IX. Upcoming Meetings and Deadlines Meeting Meeting Date Submission Deadline Consensus Conference on HRT (Edinburgh, Scotland) October 7-8, 2003 March 31. 2003 NAMS - North American Menopause Society September 19-23, 2003 April 15, 2003 (Miami Beach. FL) ASBMR - American Society for Bone and Mineral Research September 17-20, 2003 April 16, 2003 (Minneapolis, MN) ASRM - American Society for Reproductive Medicine Octoboer 11-15, 2003 May 1, 2003 (San Antonio, TX) ARHP - Association of Reproductive Health Professionals September 10-13, 2003 June 13, 2003 (La Jolla, CA) AACP - American College of Clinical Pharmacy November 2-5, 2003 June 16, 2003 (Atlanta, GA) DESIGN041229 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217

What is the conference room number?

ytvw0217

ytvw0217_p0, ytvw0217_p1, ytvw0217_p2, ytvw0217_p3, ytvw0217_p4, ytvw0217_p5, ytvw0217_p6, ytvw0217_p7, ytvw0217_p8, ytvw0217_p9, ytvw0217_p10

150B2

1 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Please note that the status of each presentation/publication that is bolded and not shaded has changed since the last meeting. The status of each of the shaded items has not changed since the last meeting. I. Action Items From February's Meeting II. Study Tracking Update: Premarin Family of Products (February 9, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source PRESENTED 7th International Merchenthaler Direct and indirect actions of WHRI Symposium on GnRH estrogen on LHRH neurons: Analogues in Cancer morphological correlates and Human Reproduction Merchenthaler Identification of ERß in GnRH WHRI Amsterdam, The neurons of the rodent Netherlands hypothalamus February 6-9, 2003 PRESENTED 2nd International Merchenthaler Neuroprotection by estrogen in WHRI Meeting: Steroids and focal and global ischemia Nervous System Turin, Italy February 22-26, 2003 PRESENTED American Association Jeffcoat Hormone replacement therapy and GMA for Dental Research alveolar bone height (HER BITE) San Antonio, TX March 12-15, 2003 ACCEPTED American Society for Kilbourne Non-genomic effects of estrogen WHRI Pharmacology and in endothelial cells Experimental Therapeutics Liao Estrogen receptor signaling Invited by through phosphatidylinositol-3-OH Kilbourne San Diego, CA kinase April 13-16, 2003 Bender Estrogen stimulates endothelial Invited by eNOS through Hsp90 binding Kilbourne Levin Estrogen preserves endothelial cell Invited by form and function Kilbourne DESIGN041219 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 2 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source ACCEPTED American Society for Shaul Estrogen receptors and the cell Invited by Pharmacology and SRFC (steroid receptor fast-action Kilbourne Experimental complex) Therapeutics San Diego, CA April 13-16, 2003 SUBMITTED 4th World Congress on Kusiak Appropriate use of GMA Controversies in postmenopausal hormone therapy Obstetrics, after the Women's Health Gynecology, and Initiative Infertility (COGI) Constantine Lower doses of conjugated equine CR&D Berlin, Germany estrogens and medroxy- April 24-27, 2003 progesterone acetate: a new therapeutic option for postmenopausal women ACCEPTED ACOG (American Lobo Evaluation of cardiovascular event CR&D College of rates with hormone therapy in Obstetricians and healthy postmenopausal women Gynecologists) (poster) New Orleans, LA April 26-30, 2003 SUBMITTED 2nd Pannonian Merchenthaler Neuroprotection by estrogen in WHRI Symposium on CNS focal and global ischemia (oral) Injury Pécs, Hungary May 8-10, 2003 ACCEPTED National Centers of Kusiak Appropriate use of GMA Excellence in postmenopausal hormone therapy Women's Health: 2nd after the Women's Health National Forum Initiative Vienna, VA May 12-14, 2003 DESIGN041220 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 3 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED National Centers of Constantine Lower doses of conjugated equine CR&D Excellence in estrogens and medroxy- Women's Health: 2nd progesterone acetate: a new National Forum therapeutic option for postmenopausal women Vienna, VA May 12-14, 2003 SUBMITTED Nuclear Receptors as Wong Molecular mechanism of the WHRI Drug Targets crosstalk between estrogen receptors and the Src/Erk Philadelphia, PA phosphorylation cascade May 19-21, 2003 SUBMITTED 67th Meeting of the Merchenthaler Estrogen: a neuroendocrine WHRI Hungarian Physiology regulator and neuroprotector Society Pécs, Hungary June 1-4, 2003 SUBMITTED European Molecular Wong Novel estrogen receptor- WHRI Biology Organization interacting protein that modulates Workshop: Biology of ER crosstalk with Srcfamily Nuclear Receptors tyrosine kinases June 4-6, 2003 Villefranche-sur-Mer, France SUBMITTED Endocrine Society Zinaman Vasomotor symptom resolution CR&D with lower doses of conjugated Philadelphia, PA equine estrogens and June 19-22, 2003 medroxyprogesterone acetate c Cosmi Does estrogen or progesterone WHRI play a role in remyelination of the CNS? Zhang Identification and characterization WHRI of PRA-248, a novel nonsteroidal progesterone receptor antagonist Shirk Differential effects of progestins WHRI on the anticoagulant tissue factor pathway inhibitor in the rat DESIGN041221 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 4 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED Endocrine Society Lane Estrogen binding sites in the gerbil WHRI central nervous system: in vivo Philadelphia, PA autoradiographic studies June 19-22, 2003 Leventhal Venlafaxine alleviates vasomotor WHRI instability in two rodent models of hot flush SUBMITTED Endocrine Society Harnish Estrogen-receptor ligands which WHRI selectively inhibit NFkB Philadelphia, PA transcriptional activity reverse June 19-22. 2003 joint inflammation in a rat model of adjuvant-induced arthritis Dudas Potential afferents of luteinizing WHRI hormone-releasing hormone (LHRH)-immunoreactive neurons in the human brain: an immunocytochemical analysis Merchenthaler Close juxtapositions between WHRI galanin-immunoreactivo fibers/nerve terminals and LHRH- immunoreactive neurons in the human diencephalon Harris Activity of ERb-selective agonists WHRI in animal models Berrodin Mixed agonist and antagonist WHRI properties of PRA-910, a novel nonsteroidal progesterone receptor modulator Shen Activation of follicle stimulating WHRI hormone (FSH) receptor signaling pathway by a novel, small non- peptide molecule ACCEPTED AANP (American Freeman Lower doses of CEE and MPA a CR&D Association of Nurse new therapeutic option for Practitioners) postmenopausal women (industry- sponsored poster) Anaheim, CA June 29-July 2, 2003 DESIGN041222 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 5 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED International Brain Varju Genomic effects of estrogen in WHRI Research Organization LHRH-producing immortalized World Congress GT 1-7 neurons Prague, Czech Republic July 10-15, 2003 SUBMITTED Federation of Bierschwale Appropriate use of GMA International (Kusiak) postmenopausal hormone therapy Gynecology and after the Women's Health Obstetrics World Initiative Congress Bierschwale Lower doses of conjugated equine CR&D Santiago, Chile (Constantine) estrogens and medroxy- November 2-7, 2003 progesterone acetate: a new therapeutic option for postmenopausal women B. Study Tracking Update: Publications Published Papers Status Publication Investigator/ Study/Subject Source Author PUBLISHED Proc Nat Acad Sci Jelinsky Estrogen receptor a regulates gene WHRI 2003: 144:701- expression in the kidney 10. Accepted Papers Status Publication Investigator/ Study/Subject Source Author ACCEPTED Int J Cardiol Rosano Lipid profiles and endothelial Investigator (April issue) function with low-dose hormone requested replacement therapy in PMW at risk editorial for CVD: a randomized trial assistance ACCEPTED J Gend Spec Med Lane Detection, prevention, and treatment Review (March/April of osteoporosis paper w/ issue) external physician DESIGN041223 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 6 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication Investigator/ Study/Subject Source Author ACCEPTED Am J Obstet Eden Progestins and breast cancer Review (March issue) Gynecol paper w/ external physician ACCEPTED Endocr Rev Sherwin Estrogens and cognitive function Invited (April issue) review w/external physician ACCEPTED Menopause Bachmann Menopause, sexuality and hormone Review (with revisions) replacement therapy paper w/external physicians Submitted Papers Status Publication Investigator/ Study/Subject Source Author SUBMITTED J Clin Invest Arnaud PTH and estrogen in osteoporosis GMA treatment SUBMITTED J Pharm Biochem Raveendranath Use of C-14 analysis to identify the Wyeth Markers source of steroid compounds Chemical Develop- ment SUBMITTED Microcirculation Thomas Anti-inflammatory activity of 17B- GMA estradiol VS CEE SUBMITTED Endocrinology Hrabowsky Estrogen receptor ß in LHRH neurons WHRI (with WHRI contributors) SUBMITTED Bioorg Med Chem Zhang Novel 6-aryl-1,4-dihydro- WHRI Lett benso(d) 1,3)oxazine-2-thiones as potent, selective, and orally active nonsteroidal progesterone receptor agonists SUBMITTED Bioorg Med Chem Fensome New 5-aryl-1,3-dihydro-indole-2- WHRI Lett thiones: potent, orally active progesterone receptor agonists DESIGN041224 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 7 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication Investigator/ Study/Subject Source Author SUBMITTED JMed Chem Labaree The synthesis and evaluation of B-, WHRI C-, and D-ring substituted estradiol carboxylic acid esters as locally active estrogens SUBMITTED J Bone Miner Res Babij High bone mass in mice expressing a WHRI mutant LRP5 gene SUBMITTED J Steroid Biochem Bapat Full length estrogen receptor a and its WHRI Mol Biol ligand-binding domain adopt different conformation upon binding ligand SUBMITTED J Endocrinol Deecher Characterization of a membrane- WHRI associated estrogen receptor in a rat hypothalamic cell line SUBMITTED Gastroenterology Harnish Beneficial effects of estrogen WHRI treatments in the HLA-B27 rat model of inflammatory bowel disease RE- Maturitas Rosano Comparative effects of conjugated GMA SUBMITTED equine estrogens plus medroxyprogesterone acetate and raloxifene on vascular function in women with risk factors for coronary artery disease SUBMITTED J Pharmacol Exp Kilbourne 7B-estradiol attenuates ischemia- WHRI Ther reperfusion injury in isolated rat hearts by an estrogen receptor- dependent mechanism Revisions in Under Discussion Davidson Effects of Premarin and Zocor on GMA Progress serum lipids in postmenopausal women Under Under Discussion Raymundo Treatment of atrophic vaginitis with GMA discussion topical conjugated equine estrogens in postmenopausal Asian women DESIGN041225 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 8 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 III. Study Tracking Update: Trimegestone (February 12, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source ACCEPTED EMAS (European Gambacciani Psychofunctional and quality-of- CR&D Menopause and life parameters in postmenopausal Andropause women receiving sequential Association) regimens of either 1 mg 17B- estradiol/TMG, l mg estradiol Bucharest, Romania valerate/NETA, or 2 mg estradiol May 24-28, 2003 valerate/NETA: results from a 2- year study Spielmann Body weight changes in postmenopausal women treated with sequential regimens of either l mg 17B-estradiol/IMG or comparator combinations containing estradiol and progestin B. Study Tracking Update: Publications Submitted Papers Status Publication Investigator/ Study/Subject Source Author SUBMITTED Steroids Winneker The preclinical biology of WHRI trimegestone DESIGN041226 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 9 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 IV. Study Tracking Update: Bazedoxifene (February 12, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source ACCEPTED ASCPT (American Patat Absolute/relative bioavailability of Clinical Society for Clinical (poster) bazedoxifene acetate in healthy Pharma- Pharmacology and postmenopausal women cology Therapeutics) Chandrasekaran Bazedoxifene acetate metabolic Clinical Washington, DC disposition in healthy Pharma- April 2-5, 2003 postmenopausal women cology Ermer Bazedoxifene acetate dose Clinical proportionality in healthy Pharma- postmenopausal women cology SUBMITTED Endocrine Society Kopec Bazedoxifene acetate protects WHRI against aortic atherosclerosis in the Philadelphia, PA cholesterol-fed rabbit model June 19-22,2003 DESIGN041227 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 10 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 V. Additional Data of Interest (February 12, 2003-March 21, 2003) Status Publication/ Investigator/ Study/Subject Source Meeting Author PUBLISHED N Engl J Med Hays Effects of estrogen plus progestin Article of 2003;348(19). on health-related quality of life interest PUBLISHED BMJ Lokkegaard Relation between hormone Article of 2003;326:426-30. replacement therapy and ischaemic interest heart disease in women: prospective observational study PUBLISHED N EnglJMed Grodstein Understanding the divergent data Article of 2003:348:645-50. on postmenopausal hormone interest therapy PUBLISHED N Engl J Med Solomon Rethinking postmenopausal Article of 2003;348:579-80. hormone therapy interest PUBLISHED JAMA Li Trends in incidence rates of Article of 2003:289:1421-24. invasive lobular and ductal breast interest carcinoma PUBLISHED Female Patient Ravnikar Providing individualized Article of 2003:28:8-15. postmenopausal care: navigation interest through a diverse population PUBLISHED Fertil Steril Yoon Hormone replacement therapy in Article of 2003:79:274-80. postmenopausal women with interest Alzheimer's disease: a randomized, prospective study PUBLISHED Maturitas Gambacciani Effects of low-dose, continuous Article of 2003:44:157-63. combined estradiol and interest norethisterone acetate on menopausal quality of life in early postmenopausal women PUBLISHED N Engl JMed Riggs SERMs: mechanisms of action and Article of 2003;348:618-29. application to clinical practice interest PUBLISHED Curr Atheroscler Hodis What is the cardioprotective role Article of 2003;5:56-66. Rep (Mack/Lobo) of hormone replacement therapy? interest PUBLISHED Exp Gerontol Norbury The neuroprotective effects of Article of 2003;38:109-17. (Whitehead/ estrogen on the aging brain interest Murphy) DESIGN041228 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 11 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication/ Investigator/ Study/Subject Source Meeting Author PUBLISHED JAm Geriatr Soc Lui Bone loss predicts subsequent Article of 2003;51:38-43. (Cauley/Yaffe) cognitive decline in older women: interest the Study of Osteoporotic Fractures ACCEPTED Maturitas Speroff Response to the WHI? Status provided by author SUBMITTED Menopausal Med Speroff The WHI and breast cancer: what Status does it mean? provided by author VI. Ideas for New Publications VII. Ideas for Abstract Submissions VIII. PR Opportunities IX. Upcoming Meetings and Deadlines Meeting Meeting Date Submission Deadline Consensus Conference on HRT (Edinburgh, Scotland) October 7-8, 2003 March 31. 2003 NAMS - North American Menopause Society September 19-23, 2003 April 15, 2003 (Miami Beach. FL) ASBMR - American Society for Bone and Mineral Research September 17-20, 2003 April 16, 2003 (Minneapolis, MN) ASRM - American Society for Reproductive Medicine Octoboer 11-15, 2003 May 1, 2003 (San Antonio, TX) ARHP - Association of Reproductive Health Professionals September 10-13, 2003 June 13, 2003 (La Jolla, CA) AACP - American College of Clinical Pharmacy November 2-5, 2003 June 16, 2003 (Atlanta, GA) DESIGN041229 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217

Who is the investigator of the meeting "Endocrine Society"?

ytvw0217

ytvw0217_p0, ytvw0217_p1, ytvw0217_p2, ytvw0217_p3, ytvw0217_p4, ytvw0217_p5, ytvw0217_p6, ytvw0217_p7, ytvw0217_p8, ytvw0217_p9, ytvw0217_p10

KOPEC, Kopec

1 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Please note that the status of each presentation/publication that is bolded and not shaded has changed since the last meeting. The status of each of the shaded items has not changed since the last meeting. I. Action Items From February's Meeting II. Study Tracking Update: Premarin Family of Products (February 9, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source PRESENTED 7th International Merchenthaler Direct and indirect actions of WHRI Symposium on GnRH estrogen on LHRH neurons: Analogues in Cancer morphological correlates and Human Reproduction Merchenthaler Identification of ERß in GnRH WHRI Amsterdam, The neurons of the rodent Netherlands hypothalamus February 6-9, 2003 PRESENTED 2nd International Merchenthaler Neuroprotection by estrogen in WHRI Meeting: Steroids and focal and global ischemia Nervous System Turin, Italy February 22-26, 2003 PRESENTED American Association Jeffcoat Hormone replacement therapy and GMA for Dental Research alveolar bone height (HER BITE) San Antonio, TX March 12-15, 2003 ACCEPTED American Society for Kilbourne Non-genomic effects of estrogen WHRI Pharmacology and in endothelial cells Experimental Therapeutics Liao Estrogen receptor signaling Invited by through phosphatidylinositol-3-OH Kilbourne San Diego, CA kinase April 13-16, 2003 Bender Estrogen stimulates endothelial Invited by eNOS through Hsp90 binding Kilbourne Levin Estrogen preserves endothelial cell Invited by form and function Kilbourne DESIGN041219 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 2 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source ACCEPTED American Society for Shaul Estrogen receptors and the cell Invited by Pharmacology and SRFC (steroid receptor fast-action Kilbourne Experimental complex) Therapeutics San Diego, CA April 13-16, 2003 SUBMITTED 4th World Congress on Kusiak Appropriate use of GMA Controversies in postmenopausal hormone therapy Obstetrics, after the Women's Health Gynecology, and Initiative Infertility (COGI) Constantine Lower doses of conjugated equine CR&D Berlin, Germany estrogens and medroxy- April 24-27, 2003 progesterone acetate: a new therapeutic option for postmenopausal women ACCEPTED ACOG (American Lobo Evaluation of cardiovascular event CR&D College of rates with hormone therapy in Obstetricians and healthy postmenopausal women Gynecologists) (poster) New Orleans, LA April 26-30, 2003 SUBMITTED 2nd Pannonian Merchenthaler Neuroprotection by estrogen in WHRI Symposium on CNS focal and global ischemia (oral) Injury Pécs, Hungary May 8-10, 2003 ACCEPTED National Centers of Kusiak Appropriate use of GMA Excellence in postmenopausal hormone therapy Women's Health: 2nd after the Women's Health National Forum Initiative Vienna, VA May 12-14, 2003 DESIGN041220 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 3 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED National Centers of Constantine Lower doses of conjugated equine CR&D Excellence in estrogens and medroxy- Women's Health: 2nd progesterone acetate: a new National Forum therapeutic option for postmenopausal women Vienna, VA May 12-14, 2003 SUBMITTED Nuclear Receptors as Wong Molecular mechanism of the WHRI Drug Targets crosstalk between estrogen receptors and the Src/Erk Philadelphia, PA phosphorylation cascade May 19-21, 2003 SUBMITTED 67th Meeting of the Merchenthaler Estrogen: a neuroendocrine WHRI Hungarian Physiology regulator and neuroprotector Society Pécs, Hungary June 1-4, 2003 SUBMITTED European Molecular Wong Novel estrogen receptor- WHRI Biology Organization interacting protein that modulates Workshop: Biology of ER crosstalk with Srcfamily Nuclear Receptors tyrosine kinases June 4-6, 2003 Villefranche-sur-Mer, France SUBMITTED Endocrine Society Zinaman Vasomotor symptom resolution CR&D with lower doses of conjugated Philadelphia, PA equine estrogens and June 19-22, 2003 medroxyprogesterone acetate c Cosmi Does estrogen or progesterone WHRI play a role in remyelination of the CNS? Zhang Identification and characterization WHRI of PRA-248, a novel nonsteroidal progesterone receptor antagonist Shirk Differential effects of progestins WHRI on the anticoagulant tissue factor pathway inhibitor in the rat DESIGN041221 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 4 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED Endocrine Society Lane Estrogen binding sites in the gerbil WHRI central nervous system: in vivo Philadelphia, PA autoradiographic studies June 19-22, 2003 Leventhal Venlafaxine alleviates vasomotor WHRI instability in two rodent models of hot flush SUBMITTED Endocrine Society Harnish Estrogen-receptor ligands which WHRI selectively inhibit NFkB Philadelphia, PA transcriptional activity reverse June 19-22. 2003 joint inflammation in a rat model of adjuvant-induced arthritis Dudas Potential afferents of luteinizing WHRI hormone-releasing hormone (LHRH)-immunoreactive neurons in the human brain: an immunocytochemical analysis Merchenthaler Close juxtapositions between WHRI galanin-immunoreactivo fibers/nerve terminals and LHRH- immunoreactive neurons in the human diencephalon Harris Activity of ERb-selective agonists WHRI in animal models Berrodin Mixed agonist and antagonist WHRI properties of PRA-910, a novel nonsteroidal progesterone receptor modulator Shen Activation of follicle stimulating WHRI hormone (FSH) receptor signaling pathway by a novel, small non- peptide molecule ACCEPTED AANP (American Freeman Lower doses of CEE and MPA a CR&D Association of Nurse new therapeutic option for Practitioners) postmenopausal women (industry- sponsored poster) Anaheim, CA June 29-July 2, 2003 DESIGN041222 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 5 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED International Brain Varju Genomic effects of estrogen in WHRI Research Organization LHRH-producing immortalized World Congress GT 1-7 neurons Prague, Czech Republic July 10-15, 2003 SUBMITTED Federation of Bierschwale Appropriate use of GMA International (Kusiak) postmenopausal hormone therapy Gynecology and after the Women's Health Obstetrics World Initiative Congress Bierschwale Lower doses of conjugated equine CR&D Santiago, Chile (Constantine) estrogens and medroxy- November 2-7, 2003 progesterone acetate: a new therapeutic option for postmenopausal women B. Study Tracking Update: Publications Published Papers Status Publication Investigator/ Study/Subject Source Author PUBLISHED Proc Nat Acad Sci Jelinsky Estrogen receptor a regulates gene WHRI 2003: 144:701- expression in the kidney 10. Accepted Papers Status Publication Investigator/ Study/Subject Source Author ACCEPTED Int J Cardiol Rosano Lipid profiles and endothelial Investigator (April issue) function with low-dose hormone requested replacement therapy in PMW at risk editorial for CVD: a randomized trial assistance ACCEPTED J Gend Spec Med Lane Detection, prevention, and treatment Review (March/April of osteoporosis paper w/ issue) external physician DESIGN041223 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 6 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication Investigator/ Study/Subject Source Author ACCEPTED Am J Obstet Eden Progestins and breast cancer Review (March issue) Gynecol paper w/ external physician ACCEPTED Endocr Rev Sherwin Estrogens and cognitive function Invited (April issue) review w/external physician ACCEPTED Menopause Bachmann Menopause, sexuality and hormone Review (with revisions) replacement therapy paper w/external physicians Submitted Papers Status Publication Investigator/ Study/Subject Source Author SUBMITTED J Clin Invest Arnaud PTH and estrogen in osteoporosis GMA treatment SUBMITTED J Pharm Biochem Raveendranath Use of C-14 analysis to identify the Wyeth Markers source of steroid compounds Chemical Develop- ment SUBMITTED Microcirculation Thomas Anti-inflammatory activity of 17B- GMA estradiol VS CEE SUBMITTED Endocrinology Hrabowsky Estrogen receptor ß in LHRH neurons WHRI (with WHRI contributors) SUBMITTED Bioorg Med Chem Zhang Novel 6-aryl-1,4-dihydro- WHRI Lett benso(d) 1,3)oxazine-2-thiones as potent, selective, and orally active nonsteroidal progesterone receptor agonists SUBMITTED Bioorg Med Chem Fensome New 5-aryl-1,3-dihydro-indole-2- WHRI Lett thiones: potent, orally active progesterone receptor agonists DESIGN041224 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 7 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication Investigator/ Study/Subject Source Author SUBMITTED JMed Chem Labaree The synthesis and evaluation of B-, WHRI C-, and D-ring substituted estradiol carboxylic acid esters as locally active estrogens SUBMITTED J Bone Miner Res Babij High bone mass in mice expressing a WHRI mutant LRP5 gene SUBMITTED J Steroid Biochem Bapat Full length estrogen receptor a and its WHRI Mol Biol ligand-binding domain adopt different conformation upon binding ligand SUBMITTED J Endocrinol Deecher Characterization of a membrane- WHRI associated estrogen receptor in a rat hypothalamic cell line SUBMITTED Gastroenterology Harnish Beneficial effects of estrogen WHRI treatments in the HLA-B27 rat model of inflammatory bowel disease RE- Maturitas Rosano Comparative effects of conjugated GMA SUBMITTED equine estrogens plus medroxyprogesterone acetate and raloxifene on vascular function in women with risk factors for coronary artery disease SUBMITTED J Pharmacol Exp Kilbourne 7B-estradiol attenuates ischemia- WHRI Ther reperfusion injury in isolated rat hearts by an estrogen receptor- dependent mechanism Revisions in Under Discussion Davidson Effects of Premarin and Zocor on GMA Progress serum lipids in postmenopausal women Under Under Discussion Raymundo Treatment of atrophic vaginitis with GMA discussion topical conjugated equine estrogens in postmenopausal Asian women DESIGN041225 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 8 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 III. Study Tracking Update: Trimegestone (February 12, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source ACCEPTED EMAS (European Gambacciani Psychofunctional and quality-of- CR&D Menopause and life parameters in postmenopausal Andropause women receiving sequential Association) regimens of either 1 mg 17B- estradiol/TMG, l mg estradiol Bucharest, Romania valerate/NETA, or 2 mg estradiol May 24-28, 2003 valerate/NETA: results from a 2- year study Spielmann Body weight changes in postmenopausal women treated with sequential regimens of either l mg 17B-estradiol/IMG or comparator combinations containing estradiol and progestin B. Study Tracking Update: Publications Submitted Papers Status Publication Investigator/ Study/Subject Source Author SUBMITTED Steroids Winneker The preclinical biology of WHRI trimegestone DESIGN041226 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 9 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 IV. Study Tracking Update: Bazedoxifene (February 12, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source ACCEPTED ASCPT (American Patat Absolute/relative bioavailability of Clinical Society for Clinical (poster) bazedoxifene acetate in healthy Pharma- Pharmacology and postmenopausal women cology Therapeutics) Chandrasekaran Bazedoxifene acetate metabolic Clinical Washington, DC disposition in healthy Pharma- April 2-5, 2003 postmenopausal women cology Ermer Bazedoxifene acetate dose Clinical proportionality in healthy Pharma- postmenopausal women cology SUBMITTED Endocrine Society Kopec Bazedoxifene acetate protects WHRI against aortic atherosclerosis in the Philadelphia, PA cholesterol-fed rabbit model June 19-22,2003 DESIGN041227 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 10 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 V. Additional Data of Interest (February 12, 2003-March 21, 2003) Status Publication/ Investigator/ Study/Subject Source Meeting Author PUBLISHED N Engl J Med Hays Effects of estrogen plus progestin Article of 2003;348(19). on health-related quality of life interest PUBLISHED BMJ Lokkegaard Relation between hormone Article of 2003;326:426-30. replacement therapy and ischaemic interest heart disease in women: prospective observational study PUBLISHED N EnglJMed Grodstein Understanding the divergent data Article of 2003:348:645-50. on postmenopausal hormone interest therapy PUBLISHED N Engl J Med Solomon Rethinking postmenopausal Article of 2003;348:579-80. hormone therapy interest PUBLISHED JAMA Li Trends in incidence rates of Article of 2003:289:1421-24. invasive lobular and ductal breast interest carcinoma PUBLISHED Female Patient Ravnikar Providing individualized Article of 2003:28:8-15. postmenopausal care: navigation interest through a diverse population PUBLISHED Fertil Steril Yoon Hormone replacement therapy in Article of 2003:79:274-80. postmenopausal women with interest Alzheimer's disease: a randomized, prospective study PUBLISHED Maturitas Gambacciani Effects of low-dose, continuous Article of 2003:44:157-63. combined estradiol and interest norethisterone acetate on menopausal quality of life in early postmenopausal women PUBLISHED N Engl JMed Riggs SERMs: mechanisms of action and Article of 2003;348:618-29. application to clinical practice interest PUBLISHED Curr Atheroscler Hodis What is the cardioprotective role Article of 2003;5:56-66. Rep (Mack/Lobo) of hormone replacement therapy? interest PUBLISHED Exp Gerontol Norbury The neuroprotective effects of Article of 2003;38:109-17. (Whitehead/ estrogen on the aging brain interest Murphy) DESIGN041228 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 11 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication/ Investigator/ Study/Subject Source Meeting Author PUBLISHED JAm Geriatr Soc Lui Bone loss predicts subsequent Article of 2003;51:38-43. (Cauley/Yaffe) cognitive decline in older women: interest the Study of Osteoporotic Fractures ACCEPTED Maturitas Speroff Response to the WHI? Status provided by author SUBMITTED Menopausal Med Speroff The WHI and breast cancer: what Status does it mean? provided by author VI. Ideas for New Publications VII. Ideas for Abstract Submissions VIII. PR Opportunities IX. Upcoming Meetings and Deadlines Meeting Meeting Date Submission Deadline Consensus Conference on HRT (Edinburgh, Scotland) October 7-8, 2003 March 31. 2003 NAMS - North American Menopause Society September 19-23, 2003 April 15, 2003 (Miami Beach. FL) ASBMR - American Society for Bone and Mineral Research September 17-20, 2003 April 16, 2003 (Minneapolis, MN) ASRM - American Society for Reproductive Medicine Octoboer 11-15, 2003 May 1, 2003 (San Antonio, TX) ARHP - Association of Reproductive Health Professionals September 10-13, 2003 June 13, 2003 (La Jolla, CA) AACP - American College of Clinical Pharmacy November 2-5, 2003 June 16, 2003 (Atlanta, GA) DESIGN041229 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217

What is the status of the meeting "Endocrine Society"?

ytvw0217

ytvw0217_p0, ytvw0217_p1, ytvw0217_p2, ytvw0217_p3, ytvw0217_p4, ytvw0217_p5, ytvw0217_p6, ytvw0217_p7, ytvw0217_p8, ytvw0217_p9, ytvw0217_p10

SUBMITTED, Submitted

1 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Please note that the status of each presentation/publication that is bolded and not shaded has changed since the last meeting. The status of each of the shaded items has not changed since the last meeting. I. Action Items From February's Meeting II. Study Tracking Update: Premarin Family of Products (February 9, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source PRESENTED 7th International Merchenthaler Direct and indirect actions of WHRI Symposium on GnRH estrogen on LHRH neurons: Analogues in Cancer morphological correlates and Human Reproduction Merchenthaler Identification of ERß in GnRH WHRI Amsterdam, The neurons of the rodent Netherlands hypothalamus February 6-9, 2003 PRESENTED 2nd International Merchenthaler Neuroprotection by estrogen in WHRI Meeting: Steroids and focal and global ischemia Nervous System Turin, Italy February 22-26, 2003 PRESENTED American Association Jeffcoat Hormone replacement therapy and GMA for Dental Research alveolar bone height (HER BITE) San Antonio, TX March 12-15, 2003 ACCEPTED American Society for Kilbourne Non-genomic effects of estrogen WHRI Pharmacology and in endothelial cells Experimental Therapeutics Liao Estrogen receptor signaling Invited by through phosphatidylinositol-3-OH Kilbourne San Diego, CA kinase April 13-16, 2003 Bender Estrogen stimulates endothelial Invited by eNOS through Hsp90 binding Kilbourne Levin Estrogen preserves endothelial cell Invited by form and function Kilbourne DESIGN041219 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 2 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source ACCEPTED American Society for Shaul Estrogen receptors and the cell Invited by Pharmacology and SRFC (steroid receptor fast-action Kilbourne Experimental complex) Therapeutics San Diego, CA April 13-16, 2003 SUBMITTED 4th World Congress on Kusiak Appropriate use of GMA Controversies in postmenopausal hormone therapy Obstetrics, after the Women's Health Gynecology, and Initiative Infertility (COGI) Constantine Lower doses of conjugated equine CR&D Berlin, Germany estrogens and medroxy- April 24-27, 2003 progesterone acetate: a new therapeutic option for postmenopausal women ACCEPTED ACOG (American Lobo Evaluation of cardiovascular event CR&D College of rates with hormone therapy in Obstetricians and healthy postmenopausal women Gynecologists) (poster) New Orleans, LA April 26-30, 2003 SUBMITTED 2nd Pannonian Merchenthaler Neuroprotection by estrogen in WHRI Symposium on CNS focal and global ischemia (oral) Injury Pécs, Hungary May 8-10, 2003 ACCEPTED National Centers of Kusiak Appropriate use of GMA Excellence in postmenopausal hormone therapy Women's Health: 2nd after the Women's Health National Forum Initiative Vienna, VA May 12-14, 2003 DESIGN041220 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 3 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED National Centers of Constantine Lower doses of conjugated equine CR&D Excellence in estrogens and medroxy- Women's Health: 2nd progesterone acetate: a new National Forum therapeutic option for postmenopausal women Vienna, VA May 12-14, 2003 SUBMITTED Nuclear Receptors as Wong Molecular mechanism of the WHRI Drug Targets crosstalk between estrogen receptors and the Src/Erk Philadelphia, PA phosphorylation cascade May 19-21, 2003 SUBMITTED 67th Meeting of the Merchenthaler Estrogen: a neuroendocrine WHRI Hungarian Physiology regulator and neuroprotector Society Pécs, Hungary June 1-4, 2003 SUBMITTED European Molecular Wong Novel estrogen receptor- WHRI Biology Organization interacting protein that modulates Workshop: Biology of ER crosstalk with Srcfamily Nuclear Receptors tyrosine kinases June 4-6, 2003 Villefranche-sur-Mer, France SUBMITTED Endocrine Society Zinaman Vasomotor symptom resolution CR&D with lower doses of conjugated Philadelphia, PA equine estrogens and June 19-22, 2003 medroxyprogesterone acetate c Cosmi Does estrogen or progesterone WHRI play a role in remyelination of the CNS? Zhang Identification and characterization WHRI of PRA-248, a novel nonsteroidal progesterone receptor antagonist Shirk Differential effects of progestins WHRI on the anticoagulant tissue factor pathway inhibitor in the rat DESIGN041221 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 4 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED Endocrine Society Lane Estrogen binding sites in the gerbil WHRI central nervous system: in vivo Philadelphia, PA autoradiographic studies June 19-22, 2003 Leventhal Venlafaxine alleviates vasomotor WHRI instability in two rodent models of hot flush SUBMITTED Endocrine Society Harnish Estrogen-receptor ligands which WHRI selectively inhibit NFkB Philadelphia, PA transcriptional activity reverse June 19-22. 2003 joint inflammation in a rat model of adjuvant-induced arthritis Dudas Potential afferents of luteinizing WHRI hormone-releasing hormone (LHRH)-immunoreactive neurons in the human brain: an immunocytochemical analysis Merchenthaler Close juxtapositions between WHRI galanin-immunoreactivo fibers/nerve terminals and LHRH- immunoreactive neurons in the human diencephalon Harris Activity of ERb-selective agonists WHRI in animal models Berrodin Mixed agonist and antagonist WHRI properties of PRA-910, a novel nonsteroidal progesterone receptor modulator Shen Activation of follicle stimulating WHRI hormone (FSH) receptor signaling pathway by a novel, small non- peptide molecule ACCEPTED AANP (American Freeman Lower doses of CEE and MPA a CR&D Association of Nurse new therapeutic option for Practitioners) postmenopausal women (industry- sponsored poster) Anaheim, CA June 29-July 2, 2003 DESIGN041222 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 5 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED International Brain Varju Genomic effects of estrogen in WHRI Research Organization LHRH-producing immortalized World Congress GT 1-7 neurons Prague, Czech Republic July 10-15, 2003 SUBMITTED Federation of Bierschwale Appropriate use of GMA International (Kusiak) postmenopausal hormone therapy Gynecology and after the Women's Health Obstetrics World Initiative Congress Bierschwale Lower doses of conjugated equine CR&D Santiago, Chile (Constantine) estrogens and medroxy- November 2-7, 2003 progesterone acetate: a new therapeutic option for postmenopausal women B. Study Tracking Update: Publications Published Papers Status Publication Investigator/ Study/Subject Source Author PUBLISHED Proc Nat Acad Sci Jelinsky Estrogen receptor a regulates gene WHRI 2003: 144:701- expression in the kidney 10. Accepted Papers Status Publication Investigator/ Study/Subject Source Author ACCEPTED Int J Cardiol Rosano Lipid profiles and endothelial Investigator (April issue) function with low-dose hormone requested replacement therapy in PMW at risk editorial for CVD: a randomized trial assistance ACCEPTED J Gend Spec Med Lane Detection, prevention, and treatment Review (March/April of osteoporosis paper w/ issue) external physician DESIGN041223 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 6 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication Investigator/ Study/Subject Source Author ACCEPTED Am J Obstet Eden Progestins and breast cancer Review (March issue) Gynecol paper w/ external physician ACCEPTED Endocr Rev Sherwin Estrogens and cognitive function Invited (April issue) review w/external physician ACCEPTED Menopause Bachmann Menopause, sexuality and hormone Review (with revisions) replacement therapy paper w/external physicians Submitted Papers Status Publication Investigator/ Study/Subject Source Author SUBMITTED J Clin Invest Arnaud PTH and estrogen in osteoporosis GMA treatment SUBMITTED J Pharm Biochem Raveendranath Use of C-14 analysis to identify the Wyeth Markers source of steroid compounds Chemical Develop- ment SUBMITTED Microcirculation Thomas Anti-inflammatory activity of 17B- GMA estradiol VS CEE SUBMITTED Endocrinology Hrabowsky Estrogen receptor ß in LHRH neurons WHRI (with WHRI contributors) SUBMITTED Bioorg Med Chem Zhang Novel 6-aryl-1,4-dihydro- WHRI Lett benso(d) 1,3)oxazine-2-thiones as potent, selective, and orally active nonsteroidal progesterone receptor agonists SUBMITTED Bioorg Med Chem Fensome New 5-aryl-1,3-dihydro-indole-2- WHRI Lett thiones: potent, orally active progesterone receptor agonists DESIGN041224 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 7 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication Investigator/ Study/Subject Source Author SUBMITTED JMed Chem Labaree The synthesis and evaluation of B-, WHRI C-, and D-ring substituted estradiol carboxylic acid esters as locally active estrogens SUBMITTED J Bone Miner Res Babij High bone mass in mice expressing a WHRI mutant LRP5 gene SUBMITTED J Steroid Biochem Bapat Full length estrogen receptor a and its WHRI Mol Biol ligand-binding domain adopt different conformation upon binding ligand SUBMITTED J Endocrinol Deecher Characterization of a membrane- WHRI associated estrogen receptor in a rat hypothalamic cell line SUBMITTED Gastroenterology Harnish Beneficial effects of estrogen WHRI treatments in the HLA-B27 rat model of inflammatory bowel disease RE- Maturitas Rosano Comparative effects of conjugated GMA SUBMITTED equine estrogens plus medroxyprogesterone acetate and raloxifene on vascular function in women with risk factors for coronary artery disease SUBMITTED J Pharmacol Exp Kilbourne 7B-estradiol attenuates ischemia- WHRI Ther reperfusion injury in isolated rat hearts by an estrogen receptor- dependent mechanism Revisions in Under Discussion Davidson Effects of Premarin and Zocor on GMA Progress serum lipids in postmenopausal women Under Under Discussion Raymundo Treatment of atrophic vaginitis with GMA discussion topical conjugated equine estrogens in postmenopausal Asian women DESIGN041225 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 8 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 III. Study Tracking Update: Trimegestone (February 12, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source ACCEPTED EMAS (European Gambacciani Psychofunctional and quality-of- CR&D Menopause and life parameters in postmenopausal Andropause women receiving sequential Association) regimens of either 1 mg 17B- estradiol/TMG, l mg estradiol Bucharest, Romania valerate/NETA, or 2 mg estradiol May 24-28, 2003 valerate/NETA: results from a 2- year study Spielmann Body weight changes in postmenopausal women treated with sequential regimens of either l mg 17B-estradiol/IMG or comparator combinations containing estradiol and progestin B. Study Tracking Update: Publications Submitted Papers Status Publication Investigator/ Study/Subject Source Author SUBMITTED Steroids Winneker The preclinical biology of WHRI trimegestone DESIGN041226 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 9 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 IV. Study Tracking Update: Bazedoxifene (February 12, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source ACCEPTED ASCPT (American Patat Absolute/relative bioavailability of Clinical Society for Clinical (poster) bazedoxifene acetate in healthy Pharma- Pharmacology and postmenopausal women cology Therapeutics) Chandrasekaran Bazedoxifene acetate metabolic Clinical Washington, DC disposition in healthy Pharma- April 2-5, 2003 postmenopausal women cology Ermer Bazedoxifene acetate dose Clinical proportionality in healthy Pharma- postmenopausal women cology SUBMITTED Endocrine Society Kopec Bazedoxifene acetate protects WHRI against aortic atherosclerosis in the Philadelphia, PA cholesterol-fed rabbit model June 19-22,2003 DESIGN041227 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 10 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 V. Additional Data of Interest (February 12, 2003-March 21, 2003) Status Publication/ Investigator/ Study/Subject Source Meeting Author PUBLISHED N Engl J Med Hays Effects of estrogen plus progestin Article of 2003;348(19). on health-related quality of life interest PUBLISHED BMJ Lokkegaard Relation between hormone Article of 2003;326:426-30. replacement therapy and ischaemic interest heart disease in women: prospective observational study PUBLISHED N EnglJMed Grodstein Understanding the divergent data Article of 2003:348:645-50. on postmenopausal hormone interest therapy PUBLISHED N Engl J Med Solomon Rethinking postmenopausal Article of 2003;348:579-80. hormone therapy interest PUBLISHED JAMA Li Trends in incidence rates of Article of 2003:289:1421-24. invasive lobular and ductal breast interest carcinoma PUBLISHED Female Patient Ravnikar Providing individualized Article of 2003:28:8-15. postmenopausal care: navigation interest through a diverse population PUBLISHED Fertil Steril Yoon Hormone replacement therapy in Article of 2003:79:274-80. postmenopausal women with interest Alzheimer's disease: a randomized, prospective study PUBLISHED Maturitas Gambacciani Effects of low-dose, continuous Article of 2003:44:157-63. combined estradiol and interest norethisterone acetate on menopausal quality of life in early postmenopausal women PUBLISHED N Engl JMed Riggs SERMs: mechanisms of action and Article of 2003;348:618-29. application to clinical practice interest PUBLISHED Curr Atheroscler Hodis What is the cardioprotective role Article of 2003;5:56-66. Rep (Mack/Lobo) of hormone replacement therapy? interest PUBLISHED Exp Gerontol Norbury The neuroprotective effects of Article of 2003;38:109-17. (Whitehead/ estrogen on the aging brain interest Murphy) DESIGN041228 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 11 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication/ Investigator/ Study/Subject Source Meeting Author PUBLISHED JAm Geriatr Soc Lui Bone loss predicts subsequent Article of 2003;51:38-43. (Cauley/Yaffe) cognitive decline in older women: interest the Study of Osteoporotic Fractures ACCEPTED Maturitas Speroff Response to the WHI? Status provided by author SUBMITTED Menopausal Med Speroff The WHI and breast cancer: what Status does it mean? provided by author VI. Ideas for New Publications VII. Ideas for Abstract Submissions VIII. PR Opportunities IX. Upcoming Meetings and Deadlines Meeting Meeting Date Submission Deadline Consensus Conference on HRT (Edinburgh, Scotland) October 7-8, 2003 March 31. 2003 NAMS - North American Menopause Society September 19-23, 2003 April 15, 2003 (Miami Beach. FL) ASBMR - American Society for Bone and Mineral Research September 17-20, 2003 April 16, 2003 (Minneapolis, MN) ASRM - American Society for Reproductive Medicine Octoboer 11-15, 2003 May 1, 2003 (San Antonio, TX) ARHP - Association of Reproductive Health Professionals September 10-13, 2003 June 13, 2003 (La Jolla, CA) AACP - American College of Clinical Pharmacy November 2-5, 2003 June 16, 2003 (Atlanta, GA) DESIGN041229 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217

What is the full form of ASCPT?

ytvw0217

ytvw0217_p0, ytvw0217_p1, ytvw0217_p2, ytvw0217_p3, ytvw0217_p4, ytvw0217_p5, ytvw0217_p6, ytvw0217_p7, ytvw0217_p8, ytvw0217_p9, ytvw0217_p10

AMERICAN SOCIETY FOR CLINICAL PHARMACOLOGY AND THERAPEUTICS, American society for clinical pharmacology and therapeutics

1 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Please note that the status of each presentation/publication that is bolded and not shaded has changed since the last meeting. The status of each of the shaded items has not changed since the last meeting. I. Action Items From February's Meeting II. Study Tracking Update: Premarin Family of Products (February 9, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source PRESENTED 7th International Merchenthaler Direct and indirect actions of WHRI Symposium on GnRH estrogen on LHRH neurons: Analogues in Cancer morphological correlates and Human Reproduction Merchenthaler Identification of ERß in GnRH WHRI Amsterdam, The neurons of the rodent Netherlands hypothalamus February 6-9, 2003 PRESENTED 2nd International Merchenthaler Neuroprotection by estrogen in WHRI Meeting: Steroids and focal and global ischemia Nervous System Turin, Italy February 22-26, 2003 PRESENTED American Association Jeffcoat Hormone replacement therapy and GMA for Dental Research alveolar bone height (HER BITE) San Antonio, TX March 12-15, 2003 ACCEPTED American Society for Kilbourne Non-genomic effects of estrogen WHRI Pharmacology and in endothelial cells Experimental Therapeutics Liao Estrogen receptor signaling Invited by through phosphatidylinositol-3-OH Kilbourne San Diego, CA kinase April 13-16, 2003 Bender Estrogen stimulates endothelial Invited by eNOS through Hsp90 binding Kilbourne Levin Estrogen preserves endothelial cell Invited by form and function Kilbourne DESIGN041219 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 2 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source ACCEPTED American Society for Shaul Estrogen receptors and the cell Invited by Pharmacology and SRFC (steroid receptor fast-action Kilbourne Experimental complex) Therapeutics San Diego, CA April 13-16, 2003 SUBMITTED 4th World Congress on Kusiak Appropriate use of GMA Controversies in postmenopausal hormone therapy Obstetrics, after the Women's Health Gynecology, and Initiative Infertility (COGI) Constantine Lower doses of conjugated equine CR&D Berlin, Germany estrogens and medroxy- April 24-27, 2003 progesterone acetate: a new therapeutic option for postmenopausal women ACCEPTED ACOG (American Lobo Evaluation of cardiovascular event CR&D College of rates with hormone therapy in Obstetricians and healthy postmenopausal women Gynecologists) (poster) New Orleans, LA April 26-30, 2003 SUBMITTED 2nd Pannonian Merchenthaler Neuroprotection by estrogen in WHRI Symposium on CNS focal and global ischemia (oral) Injury Pécs, Hungary May 8-10, 2003 ACCEPTED National Centers of Kusiak Appropriate use of GMA Excellence in postmenopausal hormone therapy Women's Health: 2nd after the Women's Health National Forum Initiative Vienna, VA May 12-14, 2003 DESIGN041220 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 3 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED National Centers of Constantine Lower doses of conjugated equine CR&D Excellence in estrogens and medroxy- Women's Health: 2nd progesterone acetate: a new National Forum therapeutic option for postmenopausal women Vienna, VA May 12-14, 2003 SUBMITTED Nuclear Receptors as Wong Molecular mechanism of the WHRI Drug Targets crosstalk between estrogen receptors and the Src/Erk Philadelphia, PA phosphorylation cascade May 19-21, 2003 SUBMITTED 67th Meeting of the Merchenthaler Estrogen: a neuroendocrine WHRI Hungarian Physiology regulator and neuroprotector Society Pécs, Hungary June 1-4, 2003 SUBMITTED European Molecular Wong Novel estrogen receptor- WHRI Biology Organization interacting protein that modulates Workshop: Biology of ER crosstalk with Srcfamily Nuclear Receptors tyrosine kinases June 4-6, 2003 Villefranche-sur-Mer, France SUBMITTED Endocrine Society Zinaman Vasomotor symptom resolution CR&D with lower doses of conjugated Philadelphia, PA equine estrogens and June 19-22, 2003 medroxyprogesterone acetate c Cosmi Does estrogen or progesterone WHRI play a role in remyelination of the CNS? Zhang Identification and characterization WHRI of PRA-248, a novel nonsteroidal progesterone receptor antagonist Shirk Differential effects of progestins WHRI on the anticoagulant tissue factor pathway inhibitor in the rat DESIGN041221 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 4 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED Endocrine Society Lane Estrogen binding sites in the gerbil WHRI central nervous system: in vivo Philadelphia, PA autoradiographic studies June 19-22, 2003 Leventhal Venlafaxine alleviates vasomotor WHRI instability in two rodent models of hot flush SUBMITTED Endocrine Society Harnish Estrogen-receptor ligands which WHRI selectively inhibit NFkB Philadelphia, PA transcriptional activity reverse June 19-22. 2003 joint inflammation in a rat model of adjuvant-induced arthritis Dudas Potential afferents of luteinizing WHRI hormone-releasing hormone (LHRH)-immunoreactive neurons in the human brain: an immunocytochemical analysis Merchenthaler Close juxtapositions between WHRI galanin-immunoreactivo fibers/nerve terminals and LHRH- immunoreactive neurons in the human diencephalon Harris Activity of ERb-selective agonists WHRI in animal models Berrodin Mixed agonist and antagonist WHRI properties of PRA-910, a novel nonsteroidal progesterone receptor modulator Shen Activation of follicle stimulating WHRI hormone (FSH) receptor signaling pathway by a novel, small non- peptide molecule ACCEPTED AANP (American Freeman Lower doses of CEE and MPA a CR&D Association of Nurse new therapeutic option for Practitioners) postmenopausal women (industry- sponsored poster) Anaheim, CA June 29-July 2, 2003 DESIGN041222 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 5 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED International Brain Varju Genomic effects of estrogen in WHRI Research Organization LHRH-producing immortalized World Congress GT 1-7 neurons Prague, Czech Republic July 10-15, 2003 SUBMITTED Federation of Bierschwale Appropriate use of GMA International (Kusiak) postmenopausal hormone therapy Gynecology and after the Women's Health Obstetrics World Initiative Congress Bierschwale Lower doses of conjugated equine CR&D Santiago, Chile (Constantine) estrogens and medroxy- November 2-7, 2003 progesterone acetate: a new therapeutic option for postmenopausal women B. Study Tracking Update: Publications Published Papers Status Publication Investigator/ Study/Subject Source Author PUBLISHED Proc Nat Acad Sci Jelinsky Estrogen receptor a regulates gene WHRI 2003: 144:701- expression in the kidney 10. Accepted Papers Status Publication Investigator/ Study/Subject Source Author ACCEPTED Int J Cardiol Rosano Lipid profiles and endothelial Investigator (April issue) function with low-dose hormone requested replacement therapy in PMW at risk editorial for CVD: a randomized trial assistance ACCEPTED J Gend Spec Med Lane Detection, prevention, and treatment Review (March/April of osteoporosis paper w/ issue) external physician DESIGN041223 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 6 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication Investigator/ Study/Subject Source Author ACCEPTED Am J Obstet Eden Progestins and breast cancer Review (March issue) Gynecol paper w/ external physician ACCEPTED Endocr Rev Sherwin Estrogens and cognitive function Invited (April issue) review w/external physician ACCEPTED Menopause Bachmann Menopause, sexuality and hormone Review (with revisions) replacement therapy paper w/external physicians Submitted Papers Status Publication Investigator/ Study/Subject Source Author SUBMITTED J Clin Invest Arnaud PTH and estrogen in osteoporosis GMA treatment SUBMITTED J Pharm Biochem Raveendranath Use of C-14 analysis to identify the Wyeth Markers source of steroid compounds Chemical Develop- ment SUBMITTED Microcirculation Thomas Anti-inflammatory activity of 17B- GMA estradiol VS CEE SUBMITTED Endocrinology Hrabowsky Estrogen receptor ß in LHRH neurons WHRI (with WHRI contributors) SUBMITTED Bioorg Med Chem Zhang Novel 6-aryl-1,4-dihydro- WHRI Lett benso(d) 1,3)oxazine-2-thiones as potent, selective, and orally active nonsteroidal progesterone receptor agonists SUBMITTED Bioorg Med Chem Fensome New 5-aryl-1,3-dihydro-indole-2- WHRI Lett thiones: potent, orally active progesterone receptor agonists DESIGN041224 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 7 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication Investigator/ Study/Subject Source Author SUBMITTED JMed Chem Labaree The synthesis and evaluation of B-, WHRI C-, and D-ring substituted estradiol carboxylic acid esters as locally active estrogens SUBMITTED J Bone Miner Res Babij High bone mass in mice expressing a WHRI mutant LRP5 gene SUBMITTED J Steroid Biochem Bapat Full length estrogen receptor a and its WHRI Mol Biol ligand-binding domain adopt different conformation upon binding ligand SUBMITTED J Endocrinol Deecher Characterization of a membrane- WHRI associated estrogen receptor in a rat hypothalamic cell line SUBMITTED Gastroenterology Harnish Beneficial effects of estrogen WHRI treatments in the HLA-B27 rat model of inflammatory bowel disease RE- Maturitas Rosano Comparative effects of conjugated GMA SUBMITTED equine estrogens plus medroxyprogesterone acetate and raloxifene on vascular function in women with risk factors for coronary artery disease SUBMITTED J Pharmacol Exp Kilbourne 7B-estradiol attenuates ischemia- WHRI Ther reperfusion injury in isolated rat hearts by an estrogen receptor- dependent mechanism Revisions in Under Discussion Davidson Effects of Premarin and Zocor on GMA Progress serum lipids in postmenopausal women Under Under Discussion Raymundo Treatment of atrophic vaginitis with GMA discussion topical conjugated equine estrogens in postmenopausal Asian women DESIGN041225 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 8 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 III. Study Tracking Update: Trimegestone (February 12, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source ACCEPTED EMAS (European Gambacciani Psychofunctional and quality-of- CR&D Menopause and life parameters in postmenopausal Andropause women receiving sequential Association) regimens of either 1 mg 17B- estradiol/TMG, l mg estradiol Bucharest, Romania valerate/NETA, or 2 mg estradiol May 24-28, 2003 valerate/NETA: results from a 2- year study Spielmann Body weight changes in postmenopausal women treated with sequential regimens of either l mg 17B-estradiol/IMG or comparator combinations containing estradiol and progestin B. Study Tracking Update: Publications Submitted Papers Status Publication Investigator/ Study/Subject Source Author SUBMITTED Steroids Winneker The preclinical biology of WHRI trimegestone DESIGN041226 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 9 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 IV. Study Tracking Update: Bazedoxifene (February 12, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source ACCEPTED ASCPT (American Patat Absolute/relative bioavailability of Clinical Society for Clinical (poster) bazedoxifene acetate in healthy Pharma- Pharmacology and postmenopausal women cology Therapeutics) Chandrasekaran Bazedoxifene acetate metabolic Clinical Washington, DC disposition in healthy Pharma- April 2-5, 2003 postmenopausal women cology Ermer Bazedoxifene acetate dose Clinical proportionality in healthy Pharma- postmenopausal women cology SUBMITTED Endocrine Society Kopec Bazedoxifene acetate protects WHRI against aortic atherosclerosis in the Philadelphia, PA cholesterol-fed rabbit model June 19-22,2003 DESIGN041227 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 10 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 V. Additional Data of Interest (February 12, 2003-March 21, 2003) Status Publication/ Investigator/ Study/Subject Source Meeting Author PUBLISHED N Engl J Med Hays Effects of estrogen plus progestin Article of 2003;348(19). on health-related quality of life interest PUBLISHED BMJ Lokkegaard Relation between hormone Article of 2003;326:426-30. replacement therapy and ischaemic interest heart disease in women: prospective observational study PUBLISHED N EnglJMed Grodstein Understanding the divergent data Article of 2003:348:645-50. on postmenopausal hormone interest therapy PUBLISHED N Engl J Med Solomon Rethinking postmenopausal Article of 2003;348:579-80. hormone therapy interest PUBLISHED JAMA Li Trends in incidence rates of Article of 2003:289:1421-24. invasive lobular and ductal breast interest carcinoma PUBLISHED Female Patient Ravnikar Providing individualized Article of 2003:28:8-15. postmenopausal care: navigation interest through a diverse population PUBLISHED Fertil Steril Yoon Hormone replacement therapy in Article of 2003:79:274-80. postmenopausal women with interest Alzheimer's disease: a randomized, prospective study PUBLISHED Maturitas Gambacciani Effects of low-dose, continuous Article of 2003:44:157-63. combined estradiol and interest norethisterone acetate on menopausal quality of life in early postmenopausal women PUBLISHED N Engl JMed Riggs SERMs: mechanisms of action and Article of 2003;348:618-29. application to clinical practice interest PUBLISHED Curr Atheroscler Hodis What is the cardioprotective role Article of 2003;5:56-66. Rep (Mack/Lobo) of hormone replacement therapy? interest PUBLISHED Exp Gerontol Norbury The neuroprotective effects of Article of 2003;38:109-17. (Whitehead/ estrogen on the aging brain interest Murphy) DESIGN041228 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 11 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication/ Investigator/ Study/Subject Source Meeting Author PUBLISHED JAm Geriatr Soc Lui Bone loss predicts subsequent Article of 2003;51:38-43. (Cauley/Yaffe) cognitive decline in older women: interest the Study of Osteoporotic Fractures ACCEPTED Maturitas Speroff Response to the WHI? Status provided by author SUBMITTED Menopausal Med Speroff The WHI and breast cancer: what Status does it mean? provided by author VI. Ideas for New Publications VII. Ideas for Abstract Submissions VIII. PR Opportunities IX. Upcoming Meetings and Deadlines Meeting Meeting Date Submission Deadline Consensus Conference on HRT (Edinburgh, Scotland) October 7-8, 2003 March 31. 2003 NAMS - North American Menopause Society September 19-23, 2003 April 15, 2003 (Miami Beach. FL) ASBMR - American Society for Bone and Mineral Research September 17-20, 2003 April 16, 2003 (Minneapolis, MN) ASRM - American Society for Reproductive Medicine Octoboer 11-15, 2003 May 1, 2003 (San Antonio, TX) ARHP - Association of Reproductive Health Professionals September 10-13, 2003 June 13, 2003 (La Jolla, CA) AACP - American College of Clinical Pharmacy November 2-5, 2003 June 16, 2003 (Atlanta, GA) DESIGN041229 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217

What is the status of the meeting ASCPT?

ytvw0217

ytvw0217_p0, ytvw0217_p1, ytvw0217_p2, ytvw0217_p3, ytvw0217_p4, ytvw0217_p5, ytvw0217_p6, ytvw0217_p7, ytvw0217_p8, ytvw0217_p9, ytvw0217_p10

Accepted, accepted

1 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Please note that the status of each presentation/publication that is bolded and not shaded has changed since the last meeting. The status of each of the shaded items has not changed since the last meeting. I. Action Items From February's Meeting II. Study Tracking Update: Premarin Family of Products (February 9, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source PRESENTED 7th International Merchenthaler Direct and indirect actions of WHRI Symposium on GnRH estrogen on LHRH neurons: Analogues in Cancer morphological correlates and Human Reproduction Merchenthaler Identification of ERß in GnRH WHRI Amsterdam, The neurons of the rodent Netherlands hypothalamus February 6-9, 2003 PRESENTED 2nd International Merchenthaler Neuroprotection by estrogen in WHRI Meeting: Steroids and focal and global ischemia Nervous System Turin, Italy February 22-26, 2003 PRESENTED American Association Jeffcoat Hormone replacement therapy and GMA for Dental Research alveolar bone height (HER BITE) San Antonio, TX March 12-15, 2003 ACCEPTED American Society for Kilbourne Non-genomic effects of estrogen WHRI Pharmacology and in endothelial cells Experimental Therapeutics Liao Estrogen receptor signaling Invited by through phosphatidylinositol-3-OH Kilbourne San Diego, CA kinase April 13-16, 2003 Bender Estrogen stimulates endothelial Invited by eNOS through Hsp90 binding Kilbourne Levin Estrogen preserves endothelial cell Invited by form and function Kilbourne DESIGN041219 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 2 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source ACCEPTED American Society for Shaul Estrogen receptors and the cell Invited by Pharmacology and SRFC (steroid receptor fast-action Kilbourne Experimental complex) Therapeutics San Diego, CA April 13-16, 2003 SUBMITTED 4th World Congress on Kusiak Appropriate use of GMA Controversies in postmenopausal hormone therapy Obstetrics, after the Women's Health Gynecology, and Initiative Infertility (COGI) Constantine Lower doses of conjugated equine CR&D Berlin, Germany estrogens and medroxy- April 24-27, 2003 progesterone acetate: a new therapeutic option for postmenopausal women ACCEPTED ACOG (American Lobo Evaluation of cardiovascular event CR&D College of rates with hormone therapy in Obstetricians and healthy postmenopausal women Gynecologists) (poster) New Orleans, LA April 26-30, 2003 SUBMITTED 2nd Pannonian Merchenthaler Neuroprotection by estrogen in WHRI Symposium on CNS focal and global ischemia (oral) Injury Pécs, Hungary May 8-10, 2003 ACCEPTED National Centers of Kusiak Appropriate use of GMA Excellence in postmenopausal hormone therapy Women's Health: 2nd after the Women's Health National Forum Initiative Vienna, VA May 12-14, 2003 DESIGN041220 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 3 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED National Centers of Constantine Lower doses of conjugated equine CR&D Excellence in estrogens and medroxy- Women's Health: 2nd progesterone acetate: a new National Forum therapeutic option for postmenopausal women Vienna, VA May 12-14, 2003 SUBMITTED Nuclear Receptors as Wong Molecular mechanism of the WHRI Drug Targets crosstalk between estrogen receptors and the Src/Erk Philadelphia, PA phosphorylation cascade May 19-21, 2003 SUBMITTED 67th Meeting of the Merchenthaler Estrogen: a neuroendocrine WHRI Hungarian Physiology regulator and neuroprotector Society Pécs, Hungary June 1-4, 2003 SUBMITTED European Molecular Wong Novel estrogen receptor- WHRI Biology Organization interacting protein that modulates Workshop: Biology of ER crosstalk with Srcfamily Nuclear Receptors tyrosine kinases June 4-6, 2003 Villefranche-sur-Mer, France SUBMITTED Endocrine Society Zinaman Vasomotor symptom resolution CR&D with lower doses of conjugated Philadelphia, PA equine estrogens and June 19-22, 2003 medroxyprogesterone acetate c Cosmi Does estrogen or progesterone WHRI play a role in remyelination of the CNS? Zhang Identification and characterization WHRI of PRA-248, a novel nonsteroidal progesterone receptor antagonist Shirk Differential effects of progestins WHRI on the anticoagulant tissue factor pathway inhibitor in the rat DESIGN041221 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 4 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED Endocrine Society Lane Estrogen binding sites in the gerbil WHRI central nervous system: in vivo Philadelphia, PA autoradiographic studies June 19-22, 2003 Leventhal Venlafaxine alleviates vasomotor WHRI instability in two rodent models of hot flush SUBMITTED Endocrine Society Harnish Estrogen-receptor ligands which WHRI selectively inhibit NFkB Philadelphia, PA transcriptional activity reverse June 19-22. 2003 joint inflammation in a rat model of adjuvant-induced arthritis Dudas Potential afferents of luteinizing WHRI hormone-releasing hormone (LHRH)-immunoreactive neurons in the human brain: an immunocytochemical analysis Merchenthaler Close juxtapositions between WHRI galanin-immunoreactivo fibers/nerve terminals and LHRH- immunoreactive neurons in the human diencephalon Harris Activity of ERb-selective agonists WHRI in animal models Berrodin Mixed agonist and antagonist WHRI properties of PRA-910, a novel nonsteroidal progesterone receptor modulator Shen Activation of follicle stimulating WHRI hormone (FSH) receptor signaling pathway by a novel, small non- peptide molecule ACCEPTED AANP (American Freeman Lower doses of CEE and MPA a CR&D Association of Nurse new therapeutic option for Practitioners) postmenopausal women (industry- sponsored poster) Anaheim, CA June 29-July 2, 2003 DESIGN041222 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 5 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Meeting Investigator Study/Title Source SUBMITTED International Brain Varju Genomic effects of estrogen in WHRI Research Organization LHRH-producing immortalized World Congress GT 1-7 neurons Prague, Czech Republic July 10-15, 2003 SUBMITTED Federation of Bierschwale Appropriate use of GMA International (Kusiak) postmenopausal hormone therapy Gynecology and after the Women's Health Obstetrics World Initiative Congress Bierschwale Lower doses of conjugated equine CR&D Santiago, Chile (Constantine) estrogens and medroxy- November 2-7, 2003 progesterone acetate: a new therapeutic option for postmenopausal women B. Study Tracking Update: Publications Published Papers Status Publication Investigator/ Study/Subject Source Author PUBLISHED Proc Nat Acad Sci Jelinsky Estrogen receptor a regulates gene WHRI 2003: 144:701- expression in the kidney 10. Accepted Papers Status Publication Investigator/ Study/Subject Source Author ACCEPTED Int J Cardiol Rosano Lipid profiles and endothelial Investigator (April issue) function with low-dose hormone requested replacement therapy in PMW at risk editorial for CVD: a randomized trial assistance ACCEPTED J Gend Spec Med Lane Detection, prevention, and treatment Review (March/April of osteoporosis paper w/ issue) external physician DESIGN041223 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 6 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication Investigator/ Study/Subject Source Author ACCEPTED Am J Obstet Eden Progestins and breast cancer Review (March issue) Gynecol paper w/ external physician ACCEPTED Endocr Rev Sherwin Estrogens and cognitive function Invited (April issue) review w/external physician ACCEPTED Menopause Bachmann Menopause, sexuality and hormone Review (with revisions) replacement therapy paper w/external physicians Submitted Papers Status Publication Investigator/ Study/Subject Source Author SUBMITTED J Clin Invest Arnaud PTH and estrogen in osteoporosis GMA treatment SUBMITTED J Pharm Biochem Raveendranath Use of C-14 analysis to identify the Wyeth Markers source of steroid compounds Chemical Develop- ment SUBMITTED Microcirculation Thomas Anti-inflammatory activity of 17B- GMA estradiol VS CEE SUBMITTED Endocrinology Hrabowsky Estrogen receptor ß in LHRH neurons WHRI (with WHRI contributors) SUBMITTED Bioorg Med Chem Zhang Novel 6-aryl-1,4-dihydro- WHRI Lett benso(d) 1,3)oxazine-2-thiones as potent, selective, and orally active nonsteroidal progesterone receptor agonists SUBMITTED Bioorg Med Chem Fensome New 5-aryl-1,3-dihydro-indole-2- WHRI Lett thiones: potent, orally active progesterone receptor agonists DESIGN041224 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 7 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication Investigator/ Study/Subject Source Author SUBMITTED JMed Chem Labaree The synthesis and evaluation of B-, WHRI C-, and D-ring substituted estradiol carboxylic acid esters as locally active estrogens SUBMITTED J Bone Miner Res Babij High bone mass in mice expressing a WHRI mutant LRP5 gene SUBMITTED J Steroid Biochem Bapat Full length estrogen receptor a and its WHRI Mol Biol ligand-binding domain adopt different conformation upon binding ligand SUBMITTED J Endocrinol Deecher Characterization of a membrane- WHRI associated estrogen receptor in a rat hypothalamic cell line SUBMITTED Gastroenterology Harnish Beneficial effects of estrogen WHRI treatments in the HLA-B27 rat model of inflammatory bowel disease RE- Maturitas Rosano Comparative effects of conjugated GMA SUBMITTED equine estrogens plus medroxyprogesterone acetate and raloxifene on vascular function in women with risk factors for coronary artery disease SUBMITTED J Pharmacol Exp Kilbourne 7B-estradiol attenuates ischemia- WHRI Ther reperfusion injury in isolated rat hearts by an estrogen receptor- dependent mechanism Revisions in Under Discussion Davidson Effects of Premarin and Zocor on GMA Progress serum lipids in postmenopausal women Under Under Discussion Raymundo Treatment of atrophic vaginitis with GMA discussion topical conjugated equine estrogens in postmenopausal Asian women DESIGN041225 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 8 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 III. Study Tracking Update: Trimegestone (February 12, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source ACCEPTED EMAS (European Gambacciani Psychofunctional and quality-of- CR&D Menopause and life parameters in postmenopausal Andropause women receiving sequential Association) regimens of either 1 mg 17B- estradiol/TMG, l mg estradiol Bucharest, Romania valerate/NETA, or 2 mg estradiol May 24-28, 2003 valerate/NETA: results from a 2- year study Spielmann Body weight changes in postmenopausal women treated with sequential regimens of either l mg 17B-estradiol/IMG or comparator combinations containing estradiol and progestin B. Study Tracking Update: Publications Submitted Papers Status Publication Investigator/ Study/Subject Source Author SUBMITTED Steroids Winneker The preclinical biology of WHRI trimegestone DESIGN041226 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 9 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 IV. Study Tracking Update: Bazedoxifene (February 12, 2003-March 21, 2003) A. Medical and Scientific Meeting Presentations Status Meeting Investigator Study/Title Source ACCEPTED ASCPT (American Patat Absolute/relative bioavailability of Clinical Society for Clinical (poster) bazedoxifene acetate in healthy Pharma- Pharmacology and postmenopausal women cology Therapeutics) Chandrasekaran Bazedoxifene acetate metabolic Clinical Washington, DC disposition in healthy Pharma- April 2-5, 2003 postmenopausal women cology Ermer Bazedoxifene acetate dose Clinical proportionality in healthy Pharma- postmenopausal women cology SUBMITTED Endocrine Society Kopec Bazedoxifene acetate protects WHRI against aortic atherosclerosis in the Philadelphia, PA cholesterol-fed rabbit model June 19-22,2003 DESIGN041227 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 10 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 V. Additional Data of Interest (February 12, 2003-March 21, 2003) Status Publication/ Investigator/ Study/Subject Source Meeting Author PUBLISHED N Engl J Med Hays Effects of estrogen plus progestin Article of 2003;348(19). on health-related quality of life interest PUBLISHED BMJ Lokkegaard Relation between hormone Article of 2003;326:426-30. replacement therapy and ischaemic interest heart disease in women: prospective observational study PUBLISHED N EnglJMed Grodstein Understanding the divergent data Article of 2003:348:645-50. on postmenopausal hormone interest therapy PUBLISHED N Engl J Med Solomon Rethinking postmenopausal Article of 2003;348:579-80. hormone therapy interest PUBLISHED JAMA Li Trends in incidence rates of Article of 2003:289:1421-24. invasive lobular and ductal breast interest carcinoma PUBLISHED Female Patient Ravnikar Providing individualized Article of 2003:28:8-15. postmenopausal care: navigation interest through a diverse population PUBLISHED Fertil Steril Yoon Hormone replacement therapy in Article of 2003:79:274-80. postmenopausal women with interest Alzheimer's disease: a randomized, prospective study PUBLISHED Maturitas Gambacciani Effects of low-dose, continuous Article of 2003:44:157-63. combined estradiol and interest norethisterone acetate on menopausal quality of life in early postmenopausal women PUBLISHED N Engl JMed Riggs SERMs: mechanisms of action and Article of 2003;348:618-29. application to clinical practice interest PUBLISHED Curr Atheroscler Hodis What is the cardioprotective role Article of 2003;5:56-66. Rep (Mack/Lobo) of hormone replacement therapy? interest PUBLISHED Exp Gerontol Norbury The neuroprotective effects of Article of 2003;38:109-17. (Whitehead/ estrogen on the aging brain interest Murphy) DESIGN041228 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217 11 Agenda for March's Menopausal Health Publication Management Meeting March 24, 2003, 1:00 PM-2:30 PM, Executive Conference Room 150B2 Status Publication/ Investigator/ Study/Subject Source Meeting Author PUBLISHED JAm Geriatr Soc Lui Bone loss predicts subsequent Article of 2003;51:38-43. (Cauley/Yaffe) cognitive decline in older women: interest the Study of Osteoporotic Fractures ACCEPTED Maturitas Speroff Response to the WHI? Status provided by author SUBMITTED Menopausal Med Speroff The WHI and breast cancer: what Status does it mean? provided by author VI. Ideas for New Publications VII. Ideas for Abstract Submissions VIII. PR Opportunities IX. Upcoming Meetings and Deadlines Meeting Meeting Date Submission Deadline Consensus Conference on HRT (Edinburgh, Scotland) October 7-8, 2003 March 31. 2003 NAMS - North American Menopause Society September 19-23, 2003 April 15, 2003 (Miami Beach. FL) ASBMR - American Society for Bone and Mineral Research September 17-20, 2003 April 16, 2003 (Minneapolis, MN) ASRM - American Society for Reproductive Medicine Octoboer 11-15, 2003 May 1, 2003 (San Antonio, TX) ARHP - Association of Reproductive Health Professionals September 10-13, 2003 June 13, 2003 (La Jolla, CA) AACP - American College of Clinical Pharmacy November 2-5, 2003 June 16, 2003 (Atlanta, GA) DESIGN041229 Source: https://www.industrydocuments.ucsf.edu/docs/ytvw0217

K.Koh is the author of which journal?

rmdw0217

rmdw0217_p1, rmdw0217_p2

TBD

STATEGIC PUBLICATIONS DEVELOPMENT TRACKING REPORT MS No. Article Author Journal Status (Focus) MS #10 Low-Dose HRT: Clinical TBD American Journal of Outline in (Low-dose) Review and Future Medicine preparation Directions Requires discussion on author(s) and journal MS #11 Roundtable on Low-Dose Advisory Board Contemporary Based on low-dose (Low-dose) HRT Members (?) Ob/Gyn advisory board executive summary Publisher needs to be contacted MS #12 HRT and Cardiovascular L. Speroff TBD Need to talk to Steve (CVD) Issues: Progestins Are Not Adelman for (Progestins) the Problem assistance in its development MS #13 Relevance of Clincal R. Blumenthal International Outline in (CVD) Markers for CVD Journal of Clinical development Outcomes Practice MS #14 Relevance of Clincal W. Post Journal of American Outline in (CVD) Markers for CVD College of development Outcomes Cardiology MS #15 Clinical Markers for N. Lane TBD Need to contact (Bone) Osteoporosis Outcomes Peter Bodine at WHRI to include preclinical data; outline in development MS #16 Breast Cancer and J. Eden TBD Author needs to be (CVD) Progestins contacted MS #17 HRT and Quality of Life M. Freedman Journal of Women 's Requires (B of B) Health confirmation of author/journal MS #18 Components Update TBD TBD Requires discussion (Components) on authors, journal, and direction MS #19 Counseling Issues W. Andrews (?) TBD Requires discussion (Counseling) on authors, journal, and direction Confidential Page 2 July 5, 2000 DESIGNWRITE . 189 WALL STREET, PRINCETON, NEW JERSEY 08540 . 609/924-1116 FAX: 609/924-6648 Confidential Pursuant to Confidentiality DUROJ023-001869 Order Source: https://www.industrydocuments.ucsf.edu/docs/rmdw0217 STATEGIC PUBLICATIONS DEVELOPMENT TRACKING REPORT MS No. Article Author Journal Status (Focus) MS #20 Estrogen Action May K. Koh TBD Author will be (CVD) Require a Healthy contacted at Annual Endothelium Estrogen Meeting in July Confidential Page 3 July 5,2000 DESIGNWRITE e 189 WALL STREET, PRINCETON, NEW JERSEY 08540 609/924-1116 FAX: 609/924-6648 Confidential Pursuant to Confidentiality DUROJ023-001870 Order Source: https://www.industrydocuments.ucsf.edu/docs/rmdw0217

MS #20 is the ms number of which journal?

rmdw0217

rmdw0217_p1, rmdw0217_p2

TBD

STATEGIC PUBLICATIONS DEVELOPMENT TRACKING REPORT MS No. Article Author Journal Status (Focus) MS #10 Low-Dose HRT: Clinical TBD American Journal of Outline in (Low-dose) Review and Future Medicine preparation Directions Requires discussion on author(s) and journal MS #11 Roundtable on Low-Dose Advisory Board Contemporary Based on low-dose (Low-dose) HRT Members (?) Ob/Gyn advisory board executive summary Publisher needs to be contacted MS #12 HRT and Cardiovascular L. Speroff TBD Need to talk to Steve (CVD) Issues: Progestins Are Not Adelman for (Progestins) the Problem assistance in its development MS #13 Relevance of Clincal R. Blumenthal International Outline in (CVD) Markers for CVD Journal of Clinical development Outcomes Practice MS #14 Relevance of Clincal W. Post Journal of American Outline in (CVD) Markers for CVD College of development Outcomes Cardiology MS #15 Clinical Markers for N. Lane TBD Need to contact (Bone) Osteoporosis Outcomes Peter Bodine at WHRI to include preclinical data; outline in development MS #16 Breast Cancer and J. Eden TBD Author needs to be (CVD) Progestins contacted MS #17 HRT and Quality of Life M. Freedman Journal of Women 's Requires (B of B) Health confirmation of author/journal MS #18 Components Update TBD TBD Requires discussion (Components) on authors, journal, and direction MS #19 Counseling Issues W. Andrews (?) TBD Requires discussion (Counseling) on authors, journal, and direction Confidential Page 2 July 5, 2000 DESIGNWRITE . 189 WALL STREET, PRINCETON, NEW JERSEY 08540 . 609/924-1116 FAX: 609/924-6648 Confidential Pursuant to Confidentiality DUROJ023-001869 Order Source: https://www.industrydocuments.ucsf.edu/docs/rmdw0217 STATEGIC PUBLICATIONS DEVELOPMENT TRACKING REPORT MS No. Article Author Journal Status (Focus) MS #20 Estrogen Action May K. Koh TBD Author will be (CVD) Require a Healthy contacted at Annual Endothelium Estrogen Meeting in July Confidential Page 3 July 5,2000 DESIGNWRITE e 189 WALL STREET, PRINCETON, NEW JERSEY 08540 609/924-1116 FAX: 609/924-6648 Confidential Pursuant to Confidentiality DUROJ023-001870 Order Source: https://www.industrydocuments.ucsf.edu/docs/rmdw0217

What is the page number?

ysbw0217

ysbw0217_p0, ysbw0217_p1

1

1 Agenda for Menopausal Health Publication Management Meeting April 2004, 10:30 AM-12:00 PM, CVCRE510. Please note that the status of the presentations/publications that are bolded and not shaded has changed since the last meeting. The status of the shaded items has not changed. I. Action Items from March's Meeting II. Study Tracking Update: Premarin Family of Products (March 17, 2003-April 16, 2004) A. Medical and Scientific Meeting Presentations Status Meeting Author Title Source PRESENTED National American Mewshaw Design, synthesis, and evaluation WHRI Chemical Society of naphthalene-based ERB (ACS) Meeting selective ligands Anaheim, CA March 28-April 1, 2004 PRESENTED AIMM (Advances in Bodine Invited speaker to discuss Wnt WHRI Mineral Metabolism) signaling and bone Snowmass, CO March 29-April 3, 2004 ACCEPTED American College of Pickar Efficacy and safety of the lowest CR&D Obstetricians and doses of conjugated estrogens and Gynecologists medroxyprogesterone acetate (ACOG) (poster) Philadelphia, PA May 1-5,2004 ACCEPTED National Menopause Pickar Women's HOPE study CR&D Society Congress Antalya, Turkey May 19-23, 2004 DESIGN134414 Source: https://www.industrydocuments.ucsf.edu/docs/ysbw0217 2 Agenda for Menopausal Health Publication Management Meeting April 2004, 10:30 AM-12:00 PM, CVCRE5101 Status Meeting Author Title Source ACCEPTED ASBMR/NIH Bodine LRP-5 and the Wnt system WHRI Meeting on Advances in Skeletal Anabolic Agents & the Treatment of Osteoporosis Bethesda. MD May 24-25, 2004 ACCEPTED Endocrine Society Cheskis MNAR integrates ER action in Src WHRI and PI3K mediated cell signaling New Orleans, LA (invited oral presentation) June 16-19, 2004 Fursov MNAR regulates estrogen WHRI receptor-induced activation of the P13 kinase pathway Barletta MNAR regulates the non-genomic WHRI action of the vitamin D3 receptor Suhadolnik Activation of multiple signaling WHRI pathways by estrogen receptor a and B in the presence of antagonist ACCEPTED Dept. of Pathology Cheskis MNAR modulator of non-genomic WHRI University of Activity of the estrogen receptor Colorado Medical (invited oral presentation) School Denver, CO Additional Presentations of Interest Status Meeting Author Title Source PRESENTED Society of Davis Self-treatment patterns among GMA Adolescent Medicine adolescent girls with moderate or severe primary dysmenorrhea St. Louis, MO Mach 24-27, 2004 DESIGN134415 Source: https://www.industrydocuments.ucsf.edu/docs/ysbw0217

What is the full form of AIMM?

ysbw0217

ysbw0217_p0, ysbw0217_p1

Advances in mineral Metabolism, Advances in mineral metabolism, AIMM (Advances in mineral Metabolism)

1 Agenda for Menopausal Health Publication Management Meeting April 2004, 10:30 AM-12:00 PM, CVCRE510. Please note that the status of the presentations/publications that are bolded and not shaded has changed since the last meeting. The status of the shaded items has not changed. I. Action Items from March's Meeting II. Study Tracking Update: Premarin Family of Products (March 17, 2003-April 16, 2004) A. Medical and Scientific Meeting Presentations Status Meeting Author Title Source PRESENTED National American Mewshaw Design, synthesis, and evaluation WHRI Chemical Society of naphthalene-based ERB (ACS) Meeting selective ligands Anaheim, CA March 28-April 1, 2004 PRESENTED AIMM (Advances in Bodine Invited speaker to discuss Wnt WHRI Mineral Metabolism) signaling and bone Snowmass, CO March 29-April 3, 2004 ACCEPTED American College of Pickar Efficacy and safety of the lowest CR&D Obstetricians and doses of conjugated estrogens and Gynecologists medroxyprogesterone acetate (ACOG) (poster) Philadelphia, PA May 1-5,2004 ACCEPTED National Menopause Pickar Women's HOPE study CR&D Society Congress Antalya, Turkey May 19-23, 2004 DESIGN134414 Source: https://www.industrydocuments.ucsf.edu/docs/ysbw0217 2 Agenda for Menopausal Health Publication Management Meeting April 2004, 10:30 AM-12:00 PM, CVCRE5101 Status Meeting Author Title Source ACCEPTED ASBMR/NIH Bodine LRP-5 and the Wnt system WHRI Meeting on Advances in Skeletal Anabolic Agents & the Treatment of Osteoporosis Bethesda. MD May 24-25, 2004 ACCEPTED Endocrine Society Cheskis MNAR integrates ER action in Src WHRI and PI3K mediated cell signaling New Orleans, LA (invited oral presentation) June 16-19, 2004 Fursov MNAR regulates estrogen WHRI receptor-induced activation of the P13 kinase pathway Barletta MNAR regulates the non-genomic WHRI action of the vitamin D3 receptor Suhadolnik Activation of multiple signaling WHRI pathways by estrogen receptor a and B in the presence of antagonist ACCEPTED Dept. of Pathology Cheskis MNAR modulator of non-genomic WHRI University of Activity of the estrogen receptor Colorado Medical (invited oral presentation) School Denver, CO Additional Presentations of Interest Status Meeting Author Title Source PRESENTED Society of Davis Self-treatment patterns among GMA Adolescent Medicine adolescent girls with moderate or severe primary dysmenorrhea St. Louis, MO Mach 24-27, 2004 DESIGN134415 Source: https://www.industrydocuments.ucsf.edu/docs/ysbw0217

Who is the author of the meeting "National Menopause Society Congress"?

ysbw0217

ysbw0217_p0, ysbw0217_p1

Pickar

1 Agenda for Menopausal Health Publication Management Meeting April 2004, 10:30 AM-12:00 PM, CVCRE510. Please note that the status of the presentations/publications that are bolded and not shaded has changed since the last meeting. The status of the shaded items has not changed. I. Action Items from March's Meeting II. Study Tracking Update: Premarin Family of Products (March 17, 2003-April 16, 2004) A. Medical and Scientific Meeting Presentations Status Meeting Author Title Source PRESENTED National American Mewshaw Design, synthesis, and evaluation WHRI Chemical Society of naphthalene-based ERB (ACS) Meeting selective ligands Anaheim, CA March 28-April 1, 2004 PRESENTED AIMM (Advances in Bodine Invited speaker to discuss Wnt WHRI Mineral Metabolism) signaling and bone Snowmass, CO March 29-April 3, 2004 ACCEPTED American College of Pickar Efficacy and safety of the lowest CR&D Obstetricians and doses of conjugated estrogens and Gynecologists medroxyprogesterone acetate (ACOG) (poster) Philadelphia, PA May 1-5,2004 ACCEPTED National Menopause Pickar Women's HOPE study CR&D Society Congress Antalya, Turkey May 19-23, 2004 DESIGN134414 Source: https://www.industrydocuments.ucsf.edu/docs/ysbw0217 2 Agenda for Menopausal Health Publication Management Meeting April 2004, 10:30 AM-12:00 PM, CVCRE5101 Status Meeting Author Title Source ACCEPTED ASBMR/NIH Bodine LRP-5 and the Wnt system WHRI Meeting on Advances in Skeletal Anabolic Agents & the Treatment of Osteoporosis Bethesda. MD May 24-25, 2004 ACCEPTED Endocrine Society Cheskis MNAR integrates ER action in Src WHRI and PI3K mediated cell signaling New Orleans, LA (invited oral presentation) June 16-19, 2004 Fursov MNAR regulates estrogen WHRI receptor-induced activation of the P13 kinase pathway Barletta MNAR regulates the non-genomic WHRI action of the vitamin D3 receptor Suhadolnik Activation of multiple signaling WHRI pathways by estrogen receptor a and B in the presence of antagonist ACCEPTED Dept. of Pathology Cheskis MNAR modulator of non-genomic WHRI University of Activity of the estrogen receptor Colorado Medical (invited oral presentation) School Denver, CO Additional Presentations of Interest Status Meeting Author Title Source PRESENTED Society of Davis Self-treatment patterns among GMA Adolescent Medicine adolescent girls with moderate or severe primary dysmenorrhea St. Louis, MO Mach 24-27, 2004 DESIGN134415 Source: https://www.industrydocuments.ucsf.edu/docs/ysbw0217

What is the status of the meeting ACOG?

ysbw0217

ysbw0217_p0, ysbw0217_p1

ACCEPTED, Accepted

1 Agenda for Menopausal Health Publication Management Meeting April 2004, 10:30 AM-12:00 PM, CVCRE510. Please note that the status of the presentations/publications that are bolded and not shaded has changed since the last meeting. The status of the shaded items has not changed. I. Action Items from March's Meeting II. Study Tracking Update: Premarin Family of Products (March 17, 2003-April 16, 2004) A. Medical and Scientific Meeting Presentations Status Meeting Author Title Source PRESENTED National American Mewshaw Design, synthesis, and evaluation WHRI Chemical Society of naphthalene-based ERB (ACS) Meeting selective ligands Anaheim, CA March 28-April 1, 2004 PRESENTED AIMM (Advances in Bodine Invited speaker to discuss Wnt WHRI Mineral Metabolism) signaling and bone Snowmass, CO March 29-April 3, 2004 ACCEPTED American College of Pickar Efficacy and safety of the lowest CR&D Obstetricians and doses of conjugated estrogens and Gynecologists medroxyprogesterone acetate (ACOG) (poster) Philadelphia, PA May 1-5,2004 ACCEPTED National Menopause Pickar Women's HOPE study CR&D Society Congress Antalya, Turkey May 19-23, 2004 DESIGN134414 Source: https://www.industrydocuments.ucsf.edu/docs/ysbw0217 2 Agenda for Menopausal Health Publication Management Meeting April 2004, 10:30 AM-12:00 PM, CVCRE5101 Status Meeting Author Title Source ACCEPTED ASBMR/NIH Bodine LRP-5 and the Wnt system WHRI Meeting on Advances in Skeletal Anabolic Agents & the Treatment of Osteoporosis Bethesda. MD May 24-25, 2004 ACCEPTED Endocrine Society Cheskis MNAR integrates ER action in Src WHRI and PI3K mediated cell signaling New Orleans, LA (invited oral presentation) June 16-19, 2004 Fursov MNAR regulates estrogen WHRI receptor-induced activation of the P13 kinase pathway Barletta MNAR regulates the non-genomic WHRI action of the vitamin D3 receptor Suhadolnik Activation of multiple signaling WHRI pathways by estrogen receptor a and B in the presence of antagonist ACCEPTED Dept. of Pathology Cheskis MNAR modulator of non-genomic WHRI University of Activity of the estrogen receptor Colorado Medical (invited oral presentation) School Denver, CO Additional Presentations of Interest Status Meeting Author Title Source PRESENTED Society of Davis Self-treatment patterns among GMA Adolescent Medicine adolescent girls with moderate or severe primary dysmenorrhea St. Louis, MO Mach 24-27, 2004 DESIGN134415 Source: https://www.industrydocuments.ucsf.edu/docs/ysbw0217

What is the page number?

xgyl0226

xgyl0226_p0, xgyl0226_p1, xgyl0226_p2, xgyl0226_p3, xgyl0226_p4, xgyl0226_p5, xgyl0226_p6, xgyl0226_p7, xgyl0226_p8, xgyl0226_p9, xgyl0226_p10, xgyl0226_p11, xgyl0226_p12, xgyl0226_p13, xgyl0226_p14, xgyl0226_p15, xgyl0226_p16, xgyl0226_p17, xgyl0226_p18, xgyl0226_p19, xgyl0226_p20, xgyl0226_p21, xgyl0226_p22, xgyl0226_p23

3, Page 3

So you're canning. 2019 off W. hen you decide you're going to can your own fruits and vegetables, and you dream of shelves lined with glistening jars pause. Plan your work. Plan it carefully. Canning can be a chore, but if you tackle it sensibly you'll find it's lots of fun, too. There's a nice feeling of security in having a well-filled pantry, and a sense of achievement in doing the work yourself. And it's so much easier to arrange meals when you have a backlog of home-preserved treats. But take it easy! Never attempt to do too much at a time or you'll ruin your sunny disposition and waste valuable food. Above all as we'll warn you several times follow directions to the letter and insist upon utmost cleanliness. Don't experiment. Don't try to substitute ingredients. Rely on the experience of generations of homemakers and stick to an all- sugar pack for fruits, jams, and jellies. Sugar is used in canning for several reasons. It acts as a preservative. It helps to conserve vita- mins. It points up the true flavor of fruits and ber- ries, and protects their color and texture. And, sugar is an important nutrient in itself, pound for pound our cheapest source of food energy Sugar is sugar, whether it's extracted from sugar beets or sugar cane. The sugar made by these two plants is identical and in its refined form there are no differences in purity, sweetness, ap- pearance, or properties. Beet sugar and cane sugar may be used interchangeably for all purposes, including home-canning and jelly-making. page 1 Source: https://wwww.industrydocuments.ucsf.edu/docs/xgyl0226 do's and dont's Do make out a canning "budget" Keep in mind the size of your family, fruits available for canning, number of weeks fresh fruits are out-of-season, expensive, or not available. Do work with a group if possible. It's more fun, and work goes faster. Do can fruits within a few hours of gathering. Do discard imperfect jars or lids. Do use rubber rings of best quality. Do check equipment before you begin. Be sure you have everything you need, all in good order and condition. Do test jars for leakage before using. Do be sure everything you use, even the cloth for wiping off sealing surfaces, is CLEAN, Do remember that "boiling" means just that-not warm or sim- mering. Do use containers of the right size for product being canned. Do we repeat! FOLLOW DIRECTIONS! - page 2 Source: https://www.industrydocuments.ucsf.edu/docs/xgyl0226 Don't hold produce over. but if you must, in an emergency, keep it in the refrigerator. Don't try to can non-acid vegetables or fish, meat or poultry, unless you have a pressure canner. The deadly bacilli botulinus may get you if you do. Don't undertake too much canning or preserving on any one day. Weariness, carelessness, haste and "nerves" may result in jars of wasted food. Don't use rubber rings a second time. Don't use canned food that shows signs of spoilage. Instead, destroy the jars so that children or pets can't get at them. Don't use unsound or over-ripe produce. Don't delay between steps in canning. Don't can on excessively hot, humid days because the low atmos- pheric pressure affects the boiling point of water and may cause spoilage. Don't open containers after processing. Don't pack containers too tightly; follow directions as to "head room." page 3 Source: https://www.industrydocuments.ucsf.edu/docs/xgyl0226 in general Canning Equipment: Don't attempt canning unless you have proper equipment. Here is what you need for canning fruits and acid vegetables: Water-bath canner: (for fruits, rhubarb, tomatoes) Any big, deep kettle, with a cover and rack will do, although there are especially designed canners of this type. The rack is intended to keep containers from touching the bottom of the utensil. A partitioned rack, to prevent jars from touching each other, is excellent. The utensil must be deep in order that the boiling water may cover tops of jars by at least 1 inch. page 4 Source: https://www.industrydocuments.ucsf.edu/docs/xgyl0226 Containers: Types of Glass Jar Closures: 1. Porcelain lined screw cap, ber ring on lid. Put lid on jar, rubber ring. Fits standard Mason rubber side down. Screw band on jar. tight, turn back almost a quarter Fit wet rubber ring smoothly turn. Be sure jar and band meet. on shoulder of jar. Fill jar. Wipe After processing screw band tight. ring and rim. Screw cap on firmly, then turn back 1/4-inch. After 4. Flat metal lid with self-sealing processing, screw cap on tight. compound, metal screw-band. Fits standard Mason jars. 2. Wire bail, glass lid, rubber Fill jar, wipe rim. Put lid on ring. Fits Lightning-type jar. with sealing compound next to Fit wet rubber ring on ledge at glass. Screw band down tightly by top of jar. Fill jar. Wipe ring and hand, don't use a wrench. After rim. Put on glass lid. Push long processing do not tighten further. wire over top, leave short wire up. After processing push short 5. Vacuum-seal lid with rubber wire down. ring and metal spring clip. Fits special wide - mouth, straight- 3. Glass or lacquered metal lid sided jars. and rubber ring, metal screw- Fill jar; wipe rim. Snap fasten band. Fits standard Mason jar. lids. After processing and cooling, Fill jar, wipe rim; fit wet rub- remove clip; test for seal; replace. page 5 Source: https://www.industrydocuments.ucsf.edu/docs/xgyl0226 Rubber rings: Buy best quality, never use a second time, never use 2 rings on one jar. Unless rubber rings are "alive" and resilient, they will allow air to get in and spoil the contents of the jars. Test rubber rings before using them: pinch the ring together between thumb and first finger, then release it. If the ring springs back into shape at once, use it. If it remains limp and has no "come-back", or, if it cracks, throw it away. Adjust rubber rings by rolling them on, with as little stretching as possible. Glass battles (for juices, ketchup, etc.): use crown caps and a cap- ping machine for sealing. following manufacturer's directions for use of the machine. Small equipment: (You'll probably have most of these items in your kitchen.) Vegetable brush Colander Food mill or sieve Funnels (wide and narrow) Paring knives (stainless) Measures (1/2 pt., 1 pt., 1 qt.) Scales Scissors Skimmer (for jelly) Spatula Measuring spoons Wooden spoons for stirring Tongs Jar lifter Jelly bag Kettles Paraffin Food chopper Gadgets (optional), such as: Berry huller Apple corer Cherry pitter Juice press page 6 Source: https:/lwww.industrydocuments.ucsf.edu/docs/xgyl0226 Cleanliness Cleanliness is safety. Food, containers, work-surface, hands all must be immaculately clean. Glass jars and lids: Wash in hot soapsuds; rinse. Self-sealing lids: Follow manufacturer's directions. Rubber rings: Scrub with hot soapy water; rinse; drop into baking soda solution (1 tbsp. soda to 1 qt. water for 1 doz. rings); bring to boil; boil 10 minutes. Rinse well. Canning at High Altitudes The boiling point of water decreases with altitude, so foods must be processed for a longer time at higher elevations. If the recommended processing time is 20 minutes or less, add 1 minute to the processing time for each 1,000 feet of elevation above sea level; if the recom- mended processing time is more than 20 minutes, add 2 minutes for each 1,000 feet of elevation. Signs of Spoilage: (Never, never taste just look) Fermentation: Food sours, looks mushy or "cheesy". Gas bubbles. Tin cans bulge at ends. Destroy contents burn or bury deep. Flat-sour: No gas bubbles. Food looks mushy, has flat disagreeable odor. Destroy as above. Putrefaction: Food turns soft and darkens. Extremely bad odor. Gas causes tin cans to bulge. Destroy as above. Bacilli botulinus: No warning deadly as a cobra. Occurs in non- acid foods canned by methods other than steam pressure. No locality immune. This is fair warning! page 7 Source: https://www.industrydocuments.ucsf.edu/docs/xgyl0226 about canning Order of Operations Be sure equipment, utensils and work surface are immaculately clean. Prepare enough syrup for the job at hand (1 cup for each quart jar of fruit). Wash and rinse enough containers to fit in the water-bath canner. Set them in a pan of hot water, so that they will be hot when filled. Fill water-bath canner to a point at least 1-inch above tops of con- tainers. Place over high heat. Sort fruit for degree of ripeness and size. Use green or over-ripe fruit for other purposes. Wash fruit, a little at a time. Use a colander or wire basket, and lift from water. Prepare fruit as quickly as possible. Prepare containers, according to type (pages 5 & 6). Set hot containers in cloth-lined shallow pan. Pack containers as directed for type of fruit (pages 11 to 17). Remove air bubbles by working spatula or table knife down sides of jar. Fill containers with boiling syrup. Wipe sealing surface with clean, damp cloth. Set lids in place. Seal containers partially or completely, according to type (pages 5 & 6). Lower containers on to the rack in water-bath canner. Do not let one container touch another. For cold pack in glass jars, water should be hot but not boiling. For all other packs, water should be boiling. Be sure water covers jars to a depth of at least l-inch. Bring water back to boiling as fast as possible. page 8 Source: https://www.industrydocuments.ucsf.edu/docs/xgyl0226 Begin timing as soon as water boils rapidly again. Keep the water at a rapid boil during entire processing time. Add boiling water during processing if water level drops. At the end of processing time, remove containers and complete the seal at once if a partial seal was used. If liquid has boiled out during canning, seal the jar as it is. Do not open to add more liquid. Set containers upright and far apart to cool. Prompt cooling is essential to prevent spoilage. But never set a hot jar on a cold surface or in a draft. When containers are cold, wipe them off thoroughly and label with name of product, date of canning and any other desirable information. Store containers in a cool, clean, dark, well-ventilated place where they cannot either freeze or become over-heated. Sugar Syrup for Canning Fruits Combine sugar and water or fruit juice in proportions given below. Stir over low heat until sugar dissolves, then boil 5 minutes. Thin syrup 1 cup sugar to 3 cups water or juice. Medium syrup 1 cup sugar to 2 cups water or juice. Heavy syrup 1 eup sugar to 1 cup water or juice. Spiced syrup (for peaches, pears, apricots, etc.): Dissolve 3 lbs. sugar (brown or granulated) in 11/2 qts. vinegar mixed with 2 cups water. Tie the following spices in a cheesecloth bag: 1 tbsp. each whole cloves, broken stick cinnamon and allspice berries.: add to sugur solution with 13/2 tsp. ground ginger. Bring to a boil, boil 5 minutes. Let stand 24 hours: strain. Use like plain sugar syrup. page 9 Source: https://www.industrydocuments.ucsf.edu/docs/xgyl0226 To Figure Yield The following table will help to estimate how many containers can be filled from a given amount of raw fruit. Fruit Quantity Fresh Yield in qts. Apples 1 bushel (38 lbs.) 16 to 20 21/2 to 3 lbs. 1 30 lbs. 12 Apricots 2-21/2 lbs. I Berries (except I crate (24 quarts) 12 to 18 strawberries) 5 to 8 cups 1 1 bushel (56 lbs.) 22 to 32 Cherries 6 to 8 cups 1 Crabapples 1 lb. 1 Peaches I bushel (48 lbs.) 18 to 24 2 to 2¹/² lbs. I 1 bushel (50 lbs.) 20 to 25 Pears 2 to 21/2 lbs. 1 24 lbs. 12 Plums 11/2-2 lbs. 1 18 lbs. 12 Rhubarb 11/2 lbs. 1 1 crate (24 qts.) 12 to 16 Strawberries 6 to 8 cups 1 it page 10 Source: Nttps://www.industrydocuments.ucsf.edu/docs/xgyl0226 how to tackle Follow first 5 steps under Order of Operations, page 8. Then go ahead, with the fruit on hand: Apples: Pare, core and slice. Drop into acid- water (2 tbsp. each salt and vinegar per gal.) to prevent darkening. Drain. Boil 5 min. in Thin 9ALT Sugar Syrup. Pack hot fruit in containers to within 1/2-inch of top. Cover with boiling syrup, leaving 1/2-inch space at top. Adjust lids. Process www. in boiling water bath 15 minutes (pints or quarts). Applesauce: Prepare applesauce according to your favorite recipe. Pack, boiling hot in con- tainers, to within ¹4-inch of top. Adjust lids. Process in boiling water bath 10 minutes (pints or quarts). Apricofs: Follow directions for Peaches. Berries: (except strawberries) Wash cap and stem if necessary. Pack cold berries in con- tainers to within 1/2-inch of top. Shake jars for full pack. Cover with boiling Medium Sugar Syrup, leaving 1/2-inch space at top. Adjust lids. Process in boiling water bath 20 min. (pints or quarts). Cherries, sour red: Pit, if desired. Method 1: Pack cold cherries in containers to within of top. Cover with boiling Heavy Sugar Syrup, leaving 1/2-inch space at top. Ad- just lids according to type (page 5). Process in boiling water bath 20 min. (pints); 25 min. (quarts). page 11 Source: https://www.industrydocuments.ucsf.edu/docs/xgyl0226 Method 2: Boil cherries in Heavy Sugar Syrup 7 min. Let stand overnight. Reheat to boiling. Pack cherries, boiling hot, in containers to with- in 1/2-inch of top. Cover with boiling syrup, leaving 1/2-inch space at top. Adjust lids. Process in boiling water bath 5 min. (pints or quarts). Cherries, sweef: Do not pit. Follow either method for sour cherries, above, using Medium Sugar Syrup. Cranberry sauce: Make cranberry sauce ac- cording to your favorite recipe. Pack, boiling hot, in containers to within 1/2-inch of top. Ad- just lids. Process in boiling water bath 5 minutes (pints or quarts). Currants: Stem if necessary. Pack cold cur- rants in container to within 1/--inch of top, pressing down lightly for full pack. Cover with boiling Heavy Sugar Syrup, leaving ¹/-inch at top. Adjust lids. Process in boiling water bath 20 min. (pints or quarts). Fruit juices: Select fully ripe fruit. Wash, drain and crush. Add 1/2 cup water to each pound of fruit (except berríes-they do not need water). Heat several minutes (do not simmer or boil). Strain through cloth bag. Add sugar to taste (1/2 to 1 cup per gallon of juice). Heat to 170°F Fill containers to within 1/s-inch of top. Adjust lids. Process in water bath at simmering tem- perature (below boiling, 180F.), 20 min. (pints or quarts). Fruit purees: Simmer fruit until soft, adding a little water if necessary to prevent scorch- ing. Put through food mill or sieve. Add sugar to taste. Heat again to simmering. Fill into containers to within 1/4-inch of top. Adjust lids. Process in boiling water bath 20 min. (pints or quarts). page 12 Source: https:// usayaocuments.ucsf.edu/docs/xgyl0226 Gooseberries: Follow directions for Cur- rants, using Medium Sugar Syrup for ripe gooseberries, Heavy Sugar Syrup for green gooseberries. Mixed fruits: (for fruit cups or salads) Pre- pare equal quantities of any fruits in combina- tion, such as apples, apricots, fresh grapefruit sections, seedless grapes, peaches and pears, cutting them in pieces of desired size. Add a few Maraschino cherries if desired. Pack cold in containers to within 1/2-inch of top. Cover with boiling Thin Sugar Syrup, leaving 1/2-inch space at top. Adjust lids. Process in boiling water bath 20 min. (pints or quarts). Nectarines: Follow directions for Peaches. Peaches: Method 1: Plunge into boiling water; let stand 1 minute. Quickly plunge into cold water. Re- moveskins, halve and pit. Slice if desired. Drop into acid water (see Apples). Drain. Simmer 5 min. in Medium Sugar Syrup. Pack hot peaches in containers to within 1/2-inch of top. Arrange halves rounded side up in overlapping layers. Cover with boiling syrup, leaving 1/2-inch space at top. Adjust lids. Process in boiling water bath 20 min. (pints or quarts). Method 2: Pack cold peaches in containers as in Method 1. Cover with boiling Medium Sugar Syrup, leaving 1/--inch space at top. Adjust lids. Process in boiling water bath 25 min. (pints); 35 min. (quarts). Pears: Pare, halve and core. Follow either Method 1 or 2 for Peaches. page 13 Source: https://wwww.industrydocuments.ucsf.edu/docs/xgyl0226 Plums: If left whole, prick skins. Freestones may be halved and pitted. Heat to boiling in Medium Sugar Syrup. Pack hot plums in con- tainers to within 1/2-inch of top. Cover with boiling syrup, leaving 1/2-inch space at top. Ad- just lids. Process in boiling water bath 15 min. (pints or quarts). Rhubarb: Cut in 1/s-inch pieces. Do not peel. Add 1 cup sugar to each quart rhubarb; let stand to draw out juice. Bring to boil. Paek hot in containers to within 1/2-inch of top. Ad- just lids. Process in boiling water bath 10 min. (pints or quarts). Strawberries: Cap and stem. Add 1 cup sugar to each quart berries. Bring slowly to boil, shaking pan to prevent sticking. Remove from heat. Let stand overnight. Bring quickly to boil. Pack hot in containers to within 1/2-inch of top. Adjust lids. Process in boiling water bath 15 min. (pints or quarts). Tomatoes: Plunge into boiling water for 1/2 min. Plunge quiekly into cold water. Cut out stem ends and peel. Method 1: Quarter peeled tomatoes. Bring to boil, stirring often. Pack hot in containers to within 1/--inch of top. Add 1/2-tsp. salt to pint S jars, 1 tsp. to quarts. Adjust lids. Process in boiling water bath 10 min. (pints or quarts). c. the Method 2: Quarter peeled tomatoes. Pack cold 1 in containers, to within 1/--inch of top, pres- sing down gently to fill spaces. Do not add use water. Add salt as in Method 1. Adjust lids. Process in boiling water bath 35 min. (pints); 45 min. (quarts). sugar page 14 Source: https://www.industrydocuments.ucsf.edu/docs/xgyl0226 Tomato juice: Cut unpeeled ripe juicy tomatoes in pieces. Do not add water. Simmer until softened, stirring often. Put through fine strainer. Add 1 tsp. salt to each quart juice. Reheat immediately to boiling. Fill into con- tainers to within /-inch of top. Adjust lids. Process in boiling water bath 15 min. (pints or quarts). Tomato puree: Follow directions for tomato juice. After straining, boil to 1/2 original volume. Add salt as for tomato juice. Bring to boil. Fill boiling hot into pint containers. Adjust lids. Process in boiling water bath 15 minutes. page 15 Source: https://www.industrydocuments.ucsf.edu/docs/xgyl0226 Table of Directions Fruit Method Preparation Pre-cooking Sugar syrup to fill jars Processing Time Apples Hot Pack Pare; core: slice Boil in thin syrup 5 min. Boiling thin 15 min. Applesauce Hot Pack Follow favorite recipe 10 min. Apricols Peoches Berries extept Cold Pack Pick over; wash: hull or stem Boiling medium 20 min. Cherries (sour) Hot Pack Wash; stem: pit Boil 7 min. in heavy syrup Boiling heavy 5 min. Cherries (sour) Cold Pack Wash; stem; pit or prick with fork Boiling heavy 25 min. Cherries (sweet) Same-as sour cherries, using medium syrup Cranberry Sauce Hot Pack Follow favorite recipe 5 min. Currants Cold Pack Wash: pick over: stem Boiling heavy 20 min. Fruits, mixed Cold Pack Prepare any desired assortment Boiling thin 20 min. Gooseberries Cold Pack Trim: sort; wash; prick with fork Boiling medium or heavy 20 min. Nectarines 100 Peoches Peaches Hot Pack Grade: blanch; remove skins; halve and pit Simmer in medium syrup 5 min. Boiling medium 20 min. Peaches Cold Pack Same as hot pack Boiling medium 25 to 35 Pears Same as Peaches Plums Hot Pack Wash; prick with fork Heat to boiling in medium syrup Boiling medium 15 min. Rhubarb Hot Pack Wash; cut in 1-inch pieces Add 1 cup sugar to each qt. rhu- Own syrup 10 min. barb. Bring to boil. Strawberries Hot Pack Wash; drain; hull Add 1 cup sugar to each qt. berries. Own syrup 15 min. Let stand overnight. Bring to boil. Tomatoes Hot Pack Blanch; remove skins; core: quarter Heat slowly to boiling point. No added liquid. Add 1 10 min. tsp. salt per qt. jar Tomaloes Cold Pack Same as hot pack Same as hot pack 35 to 45 Tomato Juice Hot Pack Wash; core; cut in pieces Simmer until soft. Put through Add 1 tsp. salt per qt. jar 15 min. sieve: reheat to boiling. Tomato Puree Hot Pack Same as tomato juice Simmer until tender. Put through Add 1 tsp. salt per qt. jar 15 min. leve.boildownto}/éoriginalvolume. page 16 page 17 Source: https://www.industrydocuments.ucsf.edu/docs/xgyl0226 how to make jelly One mistaken idea which bobs up each year at jelly-making time is that beet sugar is not as good as cane sugar in preparing fruit jelly. But cookery experts and sugar specialists of the United States Department of Agriculture stand as authorities for the statement that beet sugar and cane sugar in refined granulated form give equally good results for all purposes. To the housewife they say: "If your jelly doesn't jelì, don't blame the sugar. Something else is at fault." Fruit Pectin All fruits contain pectin, the substance which makes jellies "jell", but many factors affect the amount which is present, among them weather conditions and degree of ripeness. Until fruit pectins were put on the market in liquid and powdered form, jelly-making was hard, hot work, and success was never quite certain. Now it is pos- sible to use fruit at the peak of its ripeness and flavor, and with the aid of added fruit pectin, to cook it briefly and be assured of success. The short cooking period increases the vield and results in better color and flavor. However, manufacturers' directions for the correct use of fruit pectin must be followed to the letter. In General 1. Prepare juice. 2. Squeeze through a jelly bag. 3. Measure juice and sugar. 4. Follow directions for adding pectín and for boiling time periods. 5. Remove from heat; skim; pour quickly into clean, hot glasses. 6. Paraffin at once; cool; cover and label. page 18 Source: Ittps://www.industrydocuments.ucsf.edu/docs/xgyl0226 Jellies Using Liquid Fruit Pectin Apple or Crabapple jelly 31/2 lbs. fully ripe apples 1 lemon, juice or crabopples (if sweet apples are used) 3 cups water 1/2 bottle liquid fruit 7¹/² cups sugar pectin Remove blossom and stem ends from apples. Cut in small pieces. Do not pare or core. Add water; cover; simmer 10 minutes. Crush; sim- mer, covered, 5 minutes longer. Add lemon juice. Place in jelly bag; squeeze out juice. Measure 5 cups juice into large saucepan; add sugar; mix. Bring to boil over highest heat. At once add pectin, while stirring. Bring to full, rolling boil; boil hard 1/2 minute, stirring con- stantly. Remove from heat; skim; pour quickly. Paraffin at once. Yield: about twelve 6-oz. glasses. Apple mint jelly: Cook a large bunch of fresh SUCAR mint with the apples. Tint juice green. Berry Medley jelly 3 querts strawberries and 1/4 sup lemon juice (if berries red raspberries, mixed lock tartness) 7¹/² cups sugar 1 bottle liquid fruit pectin Mix berries in any desired proportion. Crush thoroughly or grind. Place in jelly bag; squeeze out juice. Measure 4 cups juice into large saucepan. (Substitute 1/4 cup lemon juice for 1/4 cup berry juice if berries are very sweet). de Add sugar; mix. Bring rapidly to boil, over highest heat. Add pectin, while stirring. Bring to full, rolling boil; boil hard 1 minute, stirring constantly. Remove from heat; skim; pour quickly. Paraffin at once. Yield: about ten 6-oz. glasses. weeke are page 19 Source: ttps://w\vw.industrydocuments.ucsf.edu/docs/xgyl0226 Cherry jelly 3 lbs. ripe sour red cherries 7 cups sugar 1/2 cup woter 1 bottle liquid fruit pectin Stem (do not pit) cherries; crush thoroughly: add water: bring to a boil; cover; simmer 10 minutes. Place in jelly bag; squeeze out juice. Measure 3¹/² cups juice into large saucepan; add sugar; mix. Bring to a boil over high heat, stirring constantly. At once stir in pectin. Bring to full, rolling boil: boil hard 1/2 minute, stirring constantly. Remove from heat; skim; pour quickly. Paraffin at once. Yield: about ten 6-oz. glasses. Currant jelly 4 lbs. ripe, red currants 7 cups sugar 1 cup water 1/2 bottle liquid fruit pectin Crush currants; add water; bring to boil; cover; simmer 10 minutes. Place in jelly bag; squeeze out juice. Measure 5 cups juice into large saucepan; add sugar; mix. Bring to boil over high heat. At once add pectin, stirring con- stantly. Bring to full, rolling boil; boil hard 1/2 minute, stirring constantly. Remove from heat; skim; pour quickly. Paraffin at once. Yield: about eleven 6-oz. glasses. Grape jelly 3 lbs. Concord grapes* 7 cups sugar 1/2 cup water 1/2 bottle liquid fruit pectin Stem grapes; crush thoroughly; add water. Bring to boil; cover; simmer 10 minutes. Place in jelly bag, and squeeze out juice. Measure 4 cups juice into large saucepan; add sugar; mix. Bring to a boil over high heat, stirring con- stantly. At once stir in pectin. Bring to a full, rolling boil; boil hard 1/2 minute, stirring con- stantly. Remove from heat; skim; pour quickly. Paraffin at once. Yield: about ten 6-oz. glasses. *If wild grapes, Malagas, or other tight-skinned grapes are used, measure 31/2 cups juice and add 14 cup lemon juice. page 20 Source: https://www.industrydocuments.ucsf.edu/docs/xgyl0226 Quince-jelly 3 lbs. quinces 7¹/² cups sugar 4¹/² cups water 1/2 bottle liquid fruit pectin Remove blossoms and stem ends from quinces. Do not peel. Grind. Add water. Simmer, COV- ered, 15 minutes. Place in jelly bag; squeeze out juice. (If fruit lacks tartness, add 2 table- spoons lemon juice to juice before measuring) Measure 434 cups juice into large saucepan; add sugar; mix. Bring to boil over high heat. Add pectin, stirring constantly. Bring to full, rolling boil; boil hard 1/2 minute. Remove from heat; skim; pour quickly. Paraffin at once. Yield: about eleven 6-oz. glasses. Jellies Using Powdered Fruit Pectin Sweet cherry jelly 3 lbs. ripe, sweet cherries 3¹/² cups sugar 1/2 cup water 1 box powdered fruit pectin Stem and crush cherries (do not pit). Add water. Bring to boil; cover; simmer 10 minutes. Place in jelly bag; squeeze out juice. Measure 3 cups juice into large saucepan. Measure sugar; set aside. Set juice over high heat; add pectin; stir until mixture reaches a full, rolling boil. At once stir in sugar. Bring to a full, rolling boil; boil hard 1/2 minute, stirring con- stantly. Remove from heat, skim; pour quickly. Paraffin at once. Yield: about seven 6-oz- glasses. Peach jelly 2¹/² lbs. ripe peaches 3¹/² cups sugar 1 cup water 1 box powdered fruit pectin Stone peaches; do not peel; crush thoroughly. Add water; bring to boil; cover; simmer 10 minutes (add a few crushed peach stones dur- ing simmering, if desired). Place in jelly bag; squeeze out juice. Measure 21/2 cups juice. page 21 Source: https://wwww.industrydocuments.ucsf.edu/docs/xgyl0226 Measure sugar; set aside. Set juice over high heat: add pectin; mix well. Stir until mixture reaches a hard boil. Add sugar at once, stirring constantly. Bring to full, rolling boil; boil hard SUGAR 1/4 minute, stirring constantly. Remove from heat; skim; pour quickly. Paraffin at once. Yield: about seven 6-oz. glasses. Spiced Plum jelly 3 lbs. ripe plums 1/2 teaspoon each powdered ellspice. 1/4 cup water cinnamon and cloves 4 cups sugor 1 box powdered fruit pectin Crush plums; do not peel or pit. Add water; bring to boil; cover; simmer 10 minutes. Place in jelly bag; squceze out juice. Measure 3 cups juice. Measure sugar, set aside. Set juice over highest heat. Add spices and pectin; mix well. Stir until mixture reaches a hard boil. Add sugar at once, stirring constantly. Bring to full. rolling boil; boil hard 1/2 minute, stirring con- stantly. Remove from heat; skim; pour quickly. Paraffin at once. Yield: about seven 6-oz. glasses. Strawberry-mint jelly 2 qfs. ripe strowberries 1/2 cup mint leaves and stems 3¹/² cups sugar firmly packed 1 box powdered fruit pectin Wash, hull and crush or grind strawberries; place in jelly bag; squeeze out juice. Measure 21/2 cups juice. Measure sugar; set aside. Place mint in large saucepan; crush; add juice. Set over high heat. Add pectin; mix well. Stir until mixture reaches a hard boil. Add sugar at once, stirring constantly. Bring to full, rolling boil; boil hard 1/2 minute, stirring constantly. Re- move from heat; skim; strain into glasses. Par- affin at once. Yield: about seven 6-oz. glasses. A page 22 Source: https://www.industrydocuments.ucsf.edu/docs/xgyl0226 jam Jam is made from whole berries or fruits, plus sugar. The use of fruit pectin insures a product of proper consistency. Blackberry jam 2 qts. ripe blackberries 1/2 bottle liquid fruit 7 cups sugar pectin Grind blackberries; measure 4 cups. Add sugar; mix well. Set over high heat. Bring to full, rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat; stir in pectin. Stir and skim for 5 minutes to prevent floating fruit. Pour quickly. Paraffin at once. Yield: about eleven 6-0z. glasses. Plum jam 2¹/² lbs. ripe ploms 5 cups sugar 1/4 cup water 1 box powdered fruit pectin Pit (do not peel) plums. Cut in small pieces; chop. Add water: bring to a boil; simmer, cov- ered, 5 minutes. Measure 4 cups into large saucepan. Measure sugar; set aside. Place saucepan holding fruit over high heat. Add pectin; stir until mixture comes to a hard boil. At once stir in sugar. Bring to full, rolling boil; boil hard 1 minute, stirring constantly. Re- move from heat, skim, ladle quickly into glasses. Paraffin at once. Yield: about nine 6-oz. glasses. Spiced Plum Jam: Add 1/4 to 1/2 teaspoon each einnamon, cloves and allspice or any desired combination of spices to fruit before making jam. page 23 Source: https://www.industrydocuments.ucsf.edu/docs/xgyl0226

What is the authorized number of Hamp W Vasser?

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173

NAME PB F B admin TITLE Secy AMOUNT 731 36922 DOROTHY C OLENYIR % T 117 2500 3333 70161 123161 715 69386 IZETTA PERKNS T 117 Glassivarie 7333 6377 93.33 70161 123161 171 73 1 69366 IZETTA PERKINS T 717 7333 23.313 70161 123161 171 715 91570 HAMP W VASSER T 117 Pa an Caretaker 2833 73 1 91570 HAMP W VASSER T 777 PB 33.65 2564 70161 123161 173 2833 24-64 10161123161173 32832# Source: https:/lwww.industrydocuments.ucst.edu/docs/slig0227 NAME TITLE AMOUNT % AUTH. NO. 7 3 1 46148 IRENE E KARL T 117 PB Researchant 45000 100 00 70161 123161 53 so 45000# Source: https://www.industrydocuments.ucst.edu/docsisllg0227

What is the authorized number of Izetta Perkins?

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171

NAME PB F B admin TITLE Secy AMOUNT 731 36922 DOROTHY C OLENYIR % T 117 2500 3333 70161 123161 715 69386 IZETTA PERKNS T 117 Glassivarie 7333 6377 93.33 70161 123161 171 73 1 69366 IZETTA PERKINS T 717 7333 23.313 70161 123161 171 715 91570 HAMP W VASSER T 117 Pa an Caretaker 2833 73 1 91570 HAMP W VASSER T 777 PB 33.65 2564 70161 123161 173 2833 24-64 10161123161173 32832# Source: https:/lwww.industrydocuments.ucst.edu/docs/slig0227 NAME TITLE AMOUNT % AUTH. NO. 7 3 1 46148 IRENE E KARL T 117 PB Researchant 45000 100 00 70161 123161 53 so 45000# Source: https://www.industrydocuments.ucst.edu/docsisllg0227

What is the amount of Izetta Perkins?

sllg0227

sllg0227_p0, sllg0227_p1

7333

NAME PB F B admin TITLE Secy AMOUNT 731 36922 DOROTHY C OLENYIR % T 117 2500 3333 70161 123161 715 69386 IZETTA PERKNS T 117 Glassivarie 7333 6377 93.33 70161 123161 171 73 1 69366 IZETTA PERKINS T 717 7333 23.313 70161 123161 171 715 91570 HAMP W VASSER T 117 Pa an Caretaker 2833 73 1 91570 HAMP W VASSER T 777 PB 33.65 2564 70161 123161 173 2833 24-64 10161123161173 32832# Source: https:/lwww.industrydocuments.ucst.edu/docs/slig0227 NAME TITLE AMOUNT % AUTH. NO. 7 3 1 46148 IRENE E KARL T 117 PB Researchant 45000 100 00 70161 123161 53 so 45000# Source: https://www.industrydocuments.ucst.edu/docsisllg0227

What is the amount of Hamp W Vasser?

sllg0227

sllg0227_p0, sllg0227_p1

2833

NAME PB F B admin TITLE Secy AMOUNT 731 36922 DOROTHY C OLENYIR % T 117 2500 3333 70161 123161 715 69386 IZETTA PERKNS T 117 Glassivarie 7333 6377 93.33 70161 123161 171 73 1 69366 IZETTA PERKINS T 717 7333 23.313 70161 123161 171 715 91570 HAMP W VASSER T 117 Pa an Caretaker 2833 73 1 91570 HAMP W VASSER T 777 PB 33.65 2564 70161 123161 173 2833 24-64 10161123161173 32832# Source: https:/lwww.industrydocuments.ucst.edu/docs/slig0227 NAME TITLE AMOUNT % AUTH. NO. 7 3 1 46148 IRENE E KARL T 117 PB Researchant 45000 100 00 70161 123161 53 so 45000# Source: https://www.industrydocuments.ucst.edu/docsisllg0227

What is the page number?

xjhl0226

xjhl0226_p0, xjhl0226_p1, xjhl0226_p2, xjhl0226_p3, xjhl0226_p4, xjhl0226_p5, xjhl0226_p6, xjhl0226_p7, xjhl0226_p8, xjhl0226_p9, xjhl0226_p10, xjhl0226_p11, xjhl0226_p12

3

A PLAN FOR PUBLIC INFORMATION ACTIVITIES TO BE UNDERTAKEN BY MEMBERS OF THE GROCERY MANUFACTURERS OF AMERICA Submitted by The Planning Committee to the Policy Committee February 17, 1944 Source: https://wvww.industrydocuments.ucsf.edu/docs/xjhl0226 THE PROBLEM For some years there has been a definite trend toward the regi- mentation of American industry. Many of the so-called "reforms and "controls" not only strike at the heart of the private enterprise system but also are contrary to the best interests of the consumer and taxpayer. The exigencies of war have given added impetus to this trend. The end of hostilities will bring America frice to face with a critical test: - will private enterprise be continued on a basis that will encourage initiative and resourcefulness, or will the country drift further toward state social- ism? In the grocery manufacturing industry this trend is minifested in such forms as the proposals for standardization, grade labeling and flat pricing -- attacks on the cost of advertising and packaging, accusa- tions of "monopolistic control", "excessive sclaries", "excessive profits", etc. The food industry, in particular, is under a heavy load of regulation, the further extension of which would be in the interest of neither the indus- try nor the public. There is ample evidence, supported by public opinion studies recently made for the G. M. A+, that many of these criticisms and proposals strike a responsive chord with a considerable segment of the American public. The surveys elso make clear that the public has relatively little information about whet the grocery manufacturing industry has done to aid the war effort. Many interests are looking for "whipping boys.' Not only various governmental agencies and other proponents of further regimentation, but Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 2. also powerful political groups have, from time to tine, expressed themselves as hostile to the grocery manufacturing industry. The grade labeling threat in Washington is well-known. Consumer groups champion various so- called "reforms". The C.I.O. recently denounced high prices, high salaries and organized opposition to subsidies. A few weeks ago the Federal Trade Commission issued a report criticising the cost of packaging, advortising and selling certain foods. The grocery industry has no strong bloc in Congress comparable to that of labor and agriculture. There is danger that it may be caught defenseless in the struggle between opposing groups. Our strength lies with the public. But the public, harried by food rationing, rising prices and short supplies, is also locking for a scapegoat. Confused and inadequately informed, the public might casily be turned against us. The industry has a good record in its contribution to the national welfare, both in war and peace, but this has not been adequately made known. We should not wait for a crisis before we tell that story. Then it may be too late. It will be less expensive, and more effective in the end, to build good will against criticism now, rather than to wait until the industry is under still heavier attack. This is an opportunity, not to work as a pressure group, but to exhibit constructive leadership. The war has brought us an unequalled chance to show in a positive way specifically what we have done to aid the war effort and serve the public interest. Furthermore, the present market in which selling is not the most pressing problem can release to us the Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 3. necessary tools and money to capitalize the opportunity. The charts on the following pages illustrate the current attitudes of the public toward the grocery manufacturing industry. They clearly indi- cate why it would be a sound and constructive move to undertake a program of public information now. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 4. CHART 1 In spite of the fact that the grocery manufacturing industry has nearly doubled its volume since the outbreak of war in 1939, 56.3% of the population is completely unaware of the fact that the industry has contributed anything to the war effort. Without resorting to boast- ing or flag-waving the industry can tell a strong constructive story about its part in the achievement of victory. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 HOUSEWIVES' OPINIONS ON HOW FOOD COMPANIES HAVE AIDED THE WAR EFFORT Expressed no opinion 56.3% Supplied information on nutrition: food 20.4% conservation, menus,etc. Saved vital mate- rials in packaging 5.2% Increased nutritive value of products, maintained pre-war 5.1% quality Through dehydrated and frozen foods 4.8% Promoted the pur- chase of bonds 2.3% All Others 13.0% Total Answering 1.415-100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 5. CHART 2 The same group (56.3%) had no sugges- tions to offer when asked what the grocery manufacturers could do to help win the war. This is clear evidence of both apathy and a lack of information. Of all those who had an opinion 6.6% were primarily concerned with prices - 6.5% urged the maintenance of quality, while only 4.6% asked for greater quantities. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 2 SUGGESTIONS ON WHAT MANUFACTURERS CAN DO TO HELP THE WAR EFFORT Keep prices down 6.6% Maintain quality of products 6.5% Continue present efforts 5.2% Furnish greater quantities of 4.6% foodstuff Insure more equitable distribution 2.9% of food Pack in re-usable jars 2.1% Campaign against waste-publish 1.6% menus Miscellaneous 14.4% Offered no suggestions 56.3% Total Answering 1,415 - 100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 6. CHART 3 There are over 600 research laboratories in the grocery manufacturing industry. The studies carried on by these scientists have resulted in great advances in the field of nutrition, preser- vation and packaging. However, housewives rank food manufacturers third (19.2%) among the agencies which have contributed to food research. Govern- ment agencies and publications are given more credit than the industry. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 3 HOW HOUSEWIVES RANK AGENCIES ON THE BASIS OF THEIR CONTRIBUTION TO FOOD RESEARCH (Weighted Rank) OTHERS 0.8% MEDICAL PROFESSION 5.2% ENDOWED RESEARCH GROUPS 12.8% UNIVERSITIES AND AGRICULTURAL COLLEGES 15.4% FOOD MANUFACTURERS 19.2% HOME ECONOMIC BUREAUS MAINTAINED 20.1% BY PUBLICATIONS THE GOVERNMENT 26.5% Total Answering 1,309.100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 7. CHART 4 It is re-assuring to know that we have a firm foundation of good-will on which to build. The following chart shows that 70.88 think that the quality of all or most processed foods in the present war has remained the same. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 4 THE QUALITY OF PACKAGED FOODS THE PRESENT VS. PRE-WAR PERIOD Quality of: ALL HAS IMPROVED 1.3% MOST HAS IMPROVED 6.7% 8.0% ALL HAS FALLEN OFF 6.2% MOST PRODUCTS HAS 21.2% FALLEN OFF 15.0% ALL HAS REMAINED THE SAME 16.1% 70.8% MOST PRODUCTS HAS REMAINED THE SAME 54.7% Total Answering 1,390=/00% Source: ttps://www.industrydocuments.ucsf.edu/docs/xjhl0226 8. CHART 5 Further evidence that the public does not give the grocery manufacturing industry the credit to which it is entitled can be seen in the following chart which reveals thnt only 27.8% beliove that the food manufacturing industry con- tributes most to making America the best fed nation in the world. Farmers and the government received a higher rating. Source: https://wvwvw.industrydocuments.ucsf.edu/docs/xjhl0226

Which agency ranks first in their contribution to food research?

xjhl0226

xjhl0226_p0, xjhl0226_p1, xjhl0226_p2, xjhl0226_p3, xjhl0226_p4, xjhl0226_p5, xjhl0226_p6, xjhl0226_p7, xjhl0226_p8, xjhl0226_p9, xjhl0226_p10, xjhl0226_p11, xjhl0226_p12

THE GOVERNMENT, The Government

A PLAN FOR PUBLIC INFORMATION ACTIVITIES TO BE UNDERTAKEN BY MEMBERS OF THE GROCERY MANUFACTURERS OF AMERICA Submitted by The Planning Committee to the Policy Committee February 17, 1944 Source: https://wvww.industrydocuments.ucsf.edu/docs/xjhl0226 THE PROBLEM For some years there has been a definite trend toward the regi- mentation of American industry. Many of the so-called "reforms and "controls" not only strike at the heart of the private enterprise system but also are contrary to the best interests of the consumer and taxpayer. The exigencies of war have given added impetus to this trend. The end of hostilities will bring America frice to face with a critical test: - will private enterprise be continued on a basis that will encourage initiative and resourcefulness, or will the country drift further toward state social- ism? In the grocery manufacturing industry this trend is minifested in such forms as the proposals for standardization, grade labeling and flat pricing -- attacks on the cost of advertising and packaging, accusa- tions of "monopolistic control", "excessive sclaries", "excessive profits", etc. The food industry, in particular, is under a heavy load of regulation, the further extension of which would be in the interest of neither the indus- try nor the public. There is ample evidence, supported by public opinion studies recently made for the G. M. A+, that many of these criticisms and proposals strike a responsive chord with a considerable segment of the American public. The surveys elso make clear that the public has relatively little information about whet the grocery manufacturing industry has done to aid the war effort. Many interests are looking for "whipping boys.' Not only various governmental agencies and other proponents of further regimentation, but Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 2. also powerful political groups have, from time to tine, expressed themselves as hostile to the grocery manufacturing industry. The grade labeling threat in Washington is well-known. Consumer groups champion various so- called "reforms". The C.I.O. recently denounced high prices, high salaries and organized opposition to subsidies. A few weeks ago the Federal Trade Commission issued a report criticising the cost of packaging, advortising and selling certain foods. The grocery industry has no strong bloc in Congress comparable to that of labor and agriculture. There is danger that it may be caught defenseless in the struggle between opposing groups. Our strength lies with the public. But the public, harried by food rationing, rising prices and short supplies, is also locking for a scapegoat. Confused and inadequately informed, the public might casily be turned against us. The industry has a good record in its contribution to the national welfare, both in war and peace, but this has not been adequately made known. We should not wait for a crisis before we tell that story. Then it may be too late. It will be less expensive, and more effective in the end, to build good will against criticism now, rather than to wait until the industry is under still heavier attack. This is an opportunity, not to work as a pressure group, but to exhibit constructive leadership. The war has brought us an unequalled chance to show in a positive way specifically what we have done to aid the war effort and serve the public interest. Furthermore, the present market in which selling is not the most pressing problem can release to us the Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 3. necessary tools and money to capitalize the opportunity. The charts on the following pages illustrate the current attitudes of the public toward the grocery manufacturing industry. They clearly indi- cate why it would be a sound and constructive move to undertake a program of public information now. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 4. CHART 1 In spite of the fact that the grocery manufacturing industry has nearly doubled its volume since the outbreak of war in 1939, 56.3% of the population is completely unaware of the fact that the industry has contributed anything to the war effort. Without resorting to boast- ing or flag-waving the industry can tell a strong constructive story about its part in the achievement of victory. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 HOUSEWIVES' OPINIONS ON HOW FOOD COMPANIES HAVE AIDED THE WAR EFFORT Expressed no opinion 56.3% Supplied information on nutrition: food 20.4% conservation, menus,etc. Saved vital mate- rials in packaging 5.2% Increased nutritive value of products, maintained pre-war 5.1% quality Through dehydrated and frozen foods 4.8% Promoted the pur- chase of bonds 2.3% All Others 13.0% Total Answering 1.415-100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 5. CHART 2 The same group (56.3%) had no sugges- tions to offer when asked what the grocery manufacturers could do to help win the war. This is clear evidence of both apathy and a lack of information. Of all those who had an opinion 6.6% were primarily concerned with prices - 6.5% urged the maintenance of quality, while only 4.6% asked for greater quantities. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 2 SUGGESTIONS ON WHAT MANUFACTURERS CAN DO TO HELP THE WAR EFFORT Keep prices down 6.6% Maintain quality of products 6.5% Continue present efforts 5.2% Furnish greater quantities of 4.6% foodstuff Insure more equitable distribution 2.9% of food Pack in re-usable jars 2.1% Campaign against waste-publish 1.6% menus Miscellaneous 14.4% Offered no suggestions 56.3% Total Answering 1,415 - 100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 6. CHART 3 There are over 600 research laboratories in the grocery manufacturing industry. The studies carried on by these scientists have resulted in great advances in the field of nutrition, preser- vation and packaging. However, housewives rank food manufacturers third (19.2%) among the agencies which have contributed to food research. Govern- ment agencies and publications are given more credit than the industry. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 3 HOW HOUSEWIVES RANK AGENCIES ON THE BASIS OF THEIR CONTRIBUTION TO FOOD RESEARCH (Weighted Rank) OTHERS 0.8% MEDICAL PROFESSION 5.2% ENDOWED RESEARCH GROUPS 12.8% UNIVERSITIES AND AGRICULTURAL COLLEGES 15.4% FOOD MANUFACTURERS 19.2% HOME ECONOMIC BUREAUS MAINTAINED 20.1% BY PUBLICATIONS THE GOVERNMENT 26.5% Total Answering 1,309.100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 7. CHART 4 It is re-assuring to know that we have a firm foundation of good-will on which to build. The following chart shows that 70.88 think that the quality of all or most processed foods in the present war has remained the same. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 4 THE QUALITY OF PACKAGED FOODS THE PRESENT VS. PRE-WAR PERIOD Quality of: ALL HAS IMPROVED 1.3% MOST HAS IMPROVED 6.7% 8.0% ALL HAS FALLEN OFF 6.2% MOST PRODUCTS HAS 21.2% FALLEN OFF 15.0% ALL HAS REMAINED THE SAME 16.1% 70.8% MOST PRODUCTS HAS REMAINED THE SAME 54.7% Total Answering 1,390=/00% Source: ttps://www.industrydocuments.ucsf.edu/docs/xjhl0226 8. CHART 5 Further evidence that the public does not give the grocery manufacturing industry the credit to which it is entitled can be seen in the following chart which reveals thnt only 27.8% beliove that the food manufacturing industry con- tributes most to making America the best fed nation in the world. Farmers and the government received a higher rating. Source: https://wvwvw.industrydocuments.ucsf.edu/docs/xjhl0226

Which agency ranks least in their contribution to food research?

xjhl0226

xjhl0226_p0, xjhl0226_p1, xjhl0226_p2, xjhl0226_p3, xjhl0226_p4, xjhl0226_p5, xjhl0226_p6, xjhl0226_p7, xjhl0226_p8, xjhl0226_p9, xjhl0226_p10, xjhl0226_p11, xjhl0226_p12

OTHERS, Others

A PLAN FOR PUBLIC INFORMATION ACTIVITIES TO BE UNDERTAKEN BY MEMBERS OF THE GROCERY MANUFACTURERS OF AMERICA Submitted by The Planning Committee to the Policy Committee February 17, 1944 Source: https://wvww.industrydocuments.ucsf.edu/docs/xjhl0226 THE PROBLEM For some years there has been a definite trend toward the regi- mentation of American industry. Many of the so-called "reforms and "controls" not only strike at the heart of the private enterprise system but also are contrary to the best interests of the consumer and taxpayer. The exigencies of war have given added impetus to this trend. The end of hostilities will bring America frice to face with a critical test: - will private enterprise be continued on a basis that will encourage initiative and resourcefulness, or will the country drift further toward state social- ism? In the grocery manufacturing industry this trend is minifested in such forms as the proposals for standardization, grade labeling and flat pricing -- attacks on the cost of advertising and packaging, accusa- tions of "monopolistic control", "excessive sclaries", "excessive profits", etc. The food industry, in particular, is under a heavy load of regulation, the further extension of which would be in the interest of neither the indus- try nor the public. There is ample evidence, supported by public opinion studies recently made for the G. M. A+, that many of these criticisms and proposals strike a responsive chord with a considerable segment of the American public. The surveys elso make clear that the public has relatively little information about whet the grocery manufacturing industry has done to aid the war effort. Many interests are looking for "whipping boys.' Not only various governmental agencies and other proponents of further regimentation, but Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 2. also powerful political groups have, from time to tine, expressed themselves as hostile to the grocery manufacturing industry. The grade labeling threat in Washington is well-known. Consumer groups champion various so- called "reforms". The C.I.O. recently denounced high prices, high salaries and organized opposition to subsidies. A few weeks ago the Federal Trade Commission issued a report criticising the cost of packaging, advortising and selling certain foods. The grocery industry has no strong bloc in Congress comparable to that of labor and agriculture. There is danger that it may be caught defenseless in the struggle between opposing groups. Our strength lies with the public. But the public, harried by food rationing, rising prices and short supplies, is also locking for a scapegoat. Confused and inadequately informed, the public might casily be turned against us. The industry has a good record in its contribution to the national welfare, both in war and peace, but this has not been adequately made known. We should not wait for a crisis before we tell that story. Then it may be too late. It will be less expensive, and more effective in the end, to build good will against criticism now, rather than to wait until the industry is under still heavier attack. This is an opportunity, not to work as a pressure group, but to exhibit constructive leadership. The war has brought us an unequalled chance to show in a positive way specifically what we have done to aid the war effort and serve the public interest. Furthermore, the present market in which selling is not the most pressing problem can release to us the Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 3. necessary tools and money to capitalize the opportunity. The charts on the following pages illustrate the current attitudes of the public toward the grocery manufacturing industry. They clearly indi- cate why it would be a sound and constructive move to undertake a program of public information now. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 4. CHART 1 In spite of the fact that the grocery manufacturing industry has nearly doubled its volume since the outbreak of war in 1939, 56.3% of the population is completely unaware of the fact that the industry has contributed anything to the war effort. Without resorting to boast- ing or flag-waving the industry can tell a strong constructive story about its part in the achievement of victory. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 HOUSEWIVES' OPINIONS ON HOW FOOD COMPANIES HAVE AIDED THE WAR EFFORT Expressed no opinion 56.3% Supplied information on nutrition: food 20.4% conservation, menus,etc. Saved vital mate- rials in packaging 5.2% Increased nutritive value of products, maintained pre-war 5.1% quality Through dehydrated and frozen foods 4.8% Promoted the pur- chase of bonds 2.3% All Others 13.0% Total Answering 1.415-100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 5. CHART 2 The same group (56.3%) had no sugges- tions to offer when asked what the grocery manufacturers could do to help win the war. This is clear evidence of both apathy and a lack of information. Of all those who had an opinion 6.6% were primarily concerned with prices - 6.5% urged the maintenance of quality, while only 4.6% asked for greater quantities. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 2 SUGGESTIONS ON WHAT MANUFACTURERS CAN DO TO HELP THE WAR EFFORT Keep prices down 6.6% Maintain quality of products 6.5% Continue present efforts 5.2% Furnish greater quantities of 4.6% foodstuff Insure more equitable distribution 2.9% of food Pack in re-usable jars 2.1% Campaign against waste-publish 1.6% menus Miscellaneous 14.4% Offered no suggestions 56.3% Total Answering 1,415 - 100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 6. CHART 3 There are over 600 research laboratories in the grocery manufacturing industry. The studies carried on by these scientists have resulted in great advances in the field of nutrition, preser- vation and packaging. However, housewives rank food manufacturers third (19.2%) among the agencies which have contributed to food research. Govern- ment agencies and publications are given more credit than the industry. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 3 HOW HOUSEWIVES RANK AGENCIES ON THE BASIS OF THEIR CONTRIBUTION TO FOOD RESEARCH (Weighted Rank) OTHERS 0.8% MEDICAL PROFESSION 5.2% ENDOWED RESEARCH GROUPS 12.8% UNIVERSITIES AND AGRICULTURAL COLLEGES 15.4% FOOD MANUFACTURERS 19.2% HOME ECONOMIC BUREAUS MAINTAINED 20.1% BY PUBLICATIONS THE GOVERNMENT 26.5% Total Answering 1,309.100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 7. CHART 4 It is re-assuring to know that we have a firm foundation of good-will on which to build. The following chart shows that 70.88 think that the quality of all or most processed foods in the present war has remained the same. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 4 THE QUALITY OF PACKAGED FOODS THE PRESENT VS. PRE-WAR PERIOD Quality of: ALL HAS IMPROVED 1.3% MOST HAS IMPROVED 6.7% 8.0% ALL HAS FALLEN OFF 6.2% MOST PRODUCTS HAS 21.2% FALLEN OFF 15.0% ALL HAS REMAINED THE SAME 16.1% 70.8% MOST PRODUCTS HAS REMAINED THE SAME 54.7% Total Answering 1,390=/00% Source: ttps://www.industrydocuments.ucsf.edu/docs/xjhl0226 8. CHART 5 Further evidence that the public does not give the grocery manufacturing industry the credit to which it is entitled can be seen in the following chart which reveals thnt only 27.8% beliove that the food manufacturing industry con- tributes most to making America the best fed nation in the world. Farmers and the government received a higher rating. Source: https://wvwvw.industrydocuments.ucsf.edu/docs/xjhl0226

Which agency ranks second in their contribution to food research?

xjhl0226

xjhl0226_p0, xjhl0226_p1, xjhl0226_p2, xjhl0226_p3, xjhl0226_p4, xjhl0226_p5, xjhl0226_p6, xjhl0226_p7, xjhl0226_p8, xjhl0226_p9, xjhl0226_p10, xjhl0226_p11, xjhl0226_p12

Home Economic bureaus maintained by publications, HOME ECONOMIC BUREAUS MAINTAINED BY PUBLICATIONS

A PLAN FOR PUBLIC INFORMATION ACTIVITIES TO BE UNDERTAKEN BY MEMBERS OF THE GROCERY MANUFACTURERS OF AMERICA Submitted by The Planning Committee to the Policy Committee February 17, 1944 Source: https://wvww.industrydocuments.ucsf.edu/docs/xjhl0226 THE PROBLEM For some years there has been a definite trend toward the regi- mentation of American industry. Many of the so-called "reforms and "controls" not only strike at the heart of the private enterprise system but also are contrary to the best interests of the consumer and taxpayer. The exigencies of war have given added impetus to this trend. The end of hostilities will bring America frice to face with a critical test: - will private enterprise be continued on a basis that will encourage initiative and resourcefulness, or will the country drift further toward state social- ism? In the grocery manufacturing industry this trend is minifested in such forms as the proposals for standardization, grade labeling and flat pricing -- attacks on the cost of advertising and packaging, accusa- tions of "monopolistic control", "excessive sclaries", "excessive profits", etc. The food industry, in particular, is under a heavy load of regulation, the further extension of which would be in the interest of neither the indus- try nor the public. There is ample evidence, supported by public opinion studies recently made for the G. M. A+, that many of these criticisms and proposals strike a responsive chord with a considerable segment of the American public. The surveys elso make clear that the public has relatively little information about whet the grocery manufacturing industry has done to aid the war effort. Many interests are looking for "whipping boys.' Not only various governmental agencies and other proponents of further regimentation, but Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 2. also powerful political groups have, from time to tine, expressed themselves as hostile to the grocery manufacturing industry. The grade labeling threat in Washington is well-known. Consumer groups champion various so- called "reforms". The C.I.O. recently denounced high prices, high salaries and organized opposition to subsidies. A few weeks ago the Federal Trade Commission issued a report criticising the cost of packaging, advortising and selling certain foods. The grocery industry has no strong bloc in Congress comparable to that of labor and agriculture. There is danger that it may be caught defenseless in the struggle between opposing groups. Our strength lies with the public. But the public, harried by food rationing, rising prices and short supplies, is also locking for a scapegoat. Confused and inadequately informed, the public might casily be turned against us. The industry has a good record in its contribution to the national welfare, both in war and peace, but this has not been adequately made known. We should not wait for a crisis before we tell that story. Then it may be too late. It will be less expensive, and more effective in the end, to build good will against criticism now, rather than to wait until the industry is under still heavier attack. This is an opportunity, not to work as a pressure group, but to exhibit constructive leadership. The war has brought us an unequalled chance to show in a positive way specifically what we have done to aid the war effort and serve the public interest. Furthermore, the present market in which selling is not the most pressing problem can release to us the Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 3. necessary tools and money to capitalize the opportunity. The charts on the following pages illustrate the current attitudes of the public toward the grocery manufacturing industry. They clearly indi- cate why it would be a sound and constructive move to undertake a program of public information now. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 4. CHART 1 In spite of the fact that the grocery manufacturing industry has nearly doubled its volume since the outbreak of war in 1939, 56.3% of the population is completely unaware of the fact that the industry has contributed anything to the war effort. Without resorting to boast- ing or flag-waving the industry can tell a strong constructive story about its part in the achievement of victory. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 HOUSEWIVES' OPINIONS ON HOW FOOD COMPANIES HAVE AIDED THE WAR EFFORT Expressed no opinion 56.3% Supplied information on nutrition: food 20.4% conservation, menus,etc. Saved vital mate- rials in packaging 5.2% Increased nutritive value of products, maintained pre-war 5.1% quality Through dehydrated and frozen foods 4.8% Promoted the pur- chase of bonds 2.3% All Others 13.0% Total Answering 1.415-100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 5. CHART 2 The same group (56.3%) had no sugges- tions to offer when asked what the grocery manufacturers could do to help win the war. This is clear evidence of both apathy and a lack of information. Of all those who had an opinion 6.6% were primarily concerned with prices - 6.5% urged the maintenance of quality, while only 4.6% asked for greater quantities. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 2 SUGGESTIONS ON WHAT MANUFACTURERS CAN DO TO HELP THE WAR EFFORT Keep prices down 6.6% Maintain quality of products 6.5% Continue present efforts 5.2% Furnish greater quantities of 4.6% foodstuff Insure more equitable distribution 2.9% of food Pack in re-usable jars 2.1% Campaign against waste-publish 1.6% menus Miscellaneous 14.4% Offered no suggestions 56.3% Total Answering 1,415 - 100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 6. CHART 3 There are over 600 research laboratories in the grocery manufacturing industry. The studies carried on by these scientists have resulted in great advances in the field of nutrition, preser- vation and packaging. However, housewives rank food manufacturers third (19.2%) among the agencies which have contributed to food research. Govern- ment agencies and publications are given more credit than the industry. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 3 HOW HOUSEWIVES RANK AGENCIES ON THE BASIS OF THEIR CONTRIBUTION TO FOOD RESEARCH (Weighted Rank) OTHERS 0.8% MEDICAL PROFESSION 5.2% ENDOWED RESEARCH GROUPS 12.8% UNIVERSITIES AND AGRICULTURAL COLLEGES 15.4% FOOD MANUFACTURERS 19.2% HOME ECONOMIC BUREAUS MAINTAINED 20.1% BY PUBLICATIONS THE GOVERNMENT 26.5% Total Answering 1,309.100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 7. CHART 4 It is re-assuring to know that we have a firm foundation of good-will on which to build. The following chart shows that 70.88 think that the quality of all or most processed foods in the present war has remained the same. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 4 THE QUALITY OF PACKAGED FOODS THE PRESENT VS. PRE-WAR PERIOD Quality of: ALL HAS IMPROVED 1.3% MOST HAS IMPROVED 6.7% 8.0% ALL HAS FALLEN OFF 6.2% MOST PRODUCTS HAS 21.2% FALLEN OFF 15.0% ALL HAS REMAINED THE SAME 16.1% 70.8% MOST PRODUCTS HAS REMAINED THE SAME 54.7% Total Answering 1,390=/00% Source: ttps://www.industrydocuments.ucsf.edu/docs/xjhl0226 8. CHART 5 Further evidence that the public does not give the grocery manufacturing industry the credit to which it is entitled can be seen in the following chart which reveals thnt only 27.8% beliove that the food manufacturing industry con- tributes most to making America the best fed nation in the world. Farmers and the government received a higher rating. Source: https://wvwvw.industrydocuments.ucsf.edu/docs/xjhl0226

What is the daily army ration in the year 1838?

pggl0226

pggl0226_p23, pggl0226_p24, pggl0226_p25, pggl0226_p26

1.92

THE NATIONAL SUGAR HEFINING COMPANY COMPARISON OF WAGE diffrEENtial IN NORTHERN AND SOUTEERN SUGAR REFINERIES, 1930 and 1941 (Basic rate, cents par hour, males) 1930 1941 1942 DIFFERENTIALS 244 366 484 North South North South South 244 37# 4134 From U.S. Dept. of Labor From Union Contracte MORTH: Aversge of Mase., N.Y. and and N.T. only in 1941-2 SOUTH: Averaga of Georgia, Louisiana, and both periods Maroh 26, 1942 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 THE MATIONAL SUGAR REFINING COMPANY TREND OF EMPLOYMENT IN CANE SUGAR REFINERIES IN NEW YORK AND LOUISIANA, 1927 - 1939 AS MEASURED BY THE AVERAGE NUMBER OF WAGE EARNERS Average Number of Wage Earners 4,000 HEW YORK LOUISIANA 3,000 2,000 1,000 0 1927 1929 1931 1933 1935 1937 1939 Compiled from statistics of the U. S. Department of Commerce, Burean of the Census March 26, 1942 Source: ittps://www.industrydocuments.ucsf.edu/docs/pggl0226 THES NATIONAL SUGAR REFINING COMP.ANY BOGW OR EXPANDED TRAINING GAMPS - MAY 1941. . . . . of .: 0 SOURCE: Office For Emergeney Management, DEFENSE (1941) p. 24 March 26, 1942 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 the HATIONAL SUGAR REFINING COMPANX DAILY APMY BATTOB OF SUGAR DURING SELECTED WAR PERIODS (Ounces) 5.00 4.00 3.20 2.40 2.40 1.92 1838 1860 1898 1917 1928 1941 SOURCE Official etatistica obtained from Mr. A. S. Memir, Foodstaffs Division, U. S. Dept. of Commerce March 26, 1942 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226

The daily army ration is higher in which year?

pggl0226

pggl0226_p23, pggl0226_p24, pggl0226_p25, pggl0226_p26

1941

THE NATIONAL SUGAR HEFINING COMPANY COMPARISON OF WAGE diffrEENtial IN NORTHERN AND SOUTEERN SUGAR REFINERIES, 1930 and 1941 (Basic rate, cents par hour, males) 1930 1941 1942 DIFFERENTIALS 244 366 484 North South North South South 244 37# 4134 From U.S. Dept. of Labor From Union Contracte MORTH: Aversge of Mase., N.Y. and and N.T. only in 1941-2 SOUTH: Averaga of Georgia, Louisiana, and both periods Maroh 26, 1942 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 THE MATIONAL SUGAR REFINING COMPANY TREND OF EMPLOYMENT IN CANE SUGAR REFINERIES IN NEW YORK AND LOUISIANA, 1927 - 1939 AS MEASURED BY THE AVERAGE NUMBER OF WAGE EARNERS Average Number of Wage Earners 4,000 HEW YORK LOUISIANA 3,000 2,000 1,000 0 1927 1929 1931 1933 1935 1937 1939 Compiled from statistics of the U. S. Department of Commerce, Burean of the Census March 26, 1942 Source: ittps://www.industrydocuments.ucsf.edu/docs/pggl0226 THES NATIONAL SUGAR REFINING COMP.ANY BOGW OR EXPANDED TRAINING GAMPS - MAY 1941. . . . . of .: 0 SOURCE: Office For Emergeney Management, DEFENSE (1941) p. 24 March 26, 1942 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 the HATIONAL SUGAR REFINING COMPANX DAILY APMY BATTOB OF SUGAR DURING SELECTED WAR PERIODS (Ounces) 5.00 4.00 3.20 2.40 2.40 1.92 1838 1860 1898 1917 1928 1941 SOURCE Official etatistica obtained from Mr. A. S. Memir, Foodstaffs Division, U. S. Dept. of Commerce March 26, 1942 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226

The daily army ration is lower in which year?

pggl0226

pggl0226_p23, pggl0226_p24, pggl0226_p25, pggl0226_p26

1838

THE NATIONAL SUGAR HEFINING COMPANY COMPARISON OF WAGE diffrEENtial IN NORTHERN AND SOUTEERN SUGAR REFINERIES, 1930 and 1941 (Basic rate, cents par hour, males) 1930 1941 1942 DIFFERENTIALS 244 366 484 North South North South South 244 37# 4134 From U.S. Dept. of Labor From Union Contracte MORTH: Aversge of Mase., N.Y. and and N.T. only in 1941-2 SOUTH: Averaga of Georgia, Louisiana, and both periods Maroh 26, 1942 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 THE MATIONAL SUGAR REFINING COMPANY TREND OF EMPLOYMENT IN CANE SUGAR REFINERIES IN NEW YORK AND LOUISIANA, 1927 - 1939 AS MEASURED BY THE AVERAGE NUMBER OF WAGE EARNERS Average Number of Wage Earners 4,000 HEW YORK LOUISIANA 3,000 2,000 1,000 0 1927 1929 1931 1933 1935 1937 1939 Compiled from statistics of the U. S. Department of Commerce, Burean of the Census March 26, 1942 Source: ittps://www.industrydocuments.ucsf.edu/docs/pggl0226 THES NATIONAL SUGAR REFINING COMP.ANY BOGW OR EXPANDED TRAINING GAMPS - MAY 1941. . . . . of .: 0 SOURCE: Office For Emergeney Management, DEFENSE (1941) p. 24 March 26, 1942 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 the HATIONAL SUGAR REFINING COMPANX DAILY APMY BATTOB OF SUGAR DURING SELECTED WAR PERIODS (Ounces) 5.00 4.00 3.20 2.40 2.40 1.92 1838 1860 1898 1917 1928 1941 SOURCE Official etatistica obtained from Mr. A. S. Memir, Foodstaffs Division, U. S. Dept. of Commerce March 26, 1942 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226

What is the page number?

xjhl0226

xjhl0226_p0, xjhl0226_p1, xjhl0226_p2, xjhl0226_p3, xjhl0226_p4, xjhl0226_p5, xjhl0226_p6, xjhl0226_p7, xjhl0226_p8, xjhl0226_p9, xjhl0226_p10, xjhl0226_p11, xjhl0226_p12

5, 5.

A PLAN FOR PUBLIC INFORMATION ACTIVITIES TO BE UNDERTAKEN BY MEMBERS OF THE GROCERY MANUFACTURERS OF AMERICA Submitted by The Planning Committee to the Policy Committee February 17, 1944 Source: https://wvww.industrydocuments.ucsf.edu/docs/xjhl0226 THE PROBLEM For some years there has been a definite trend toward the regi- mentation of American industry. Many of the so-called "reforms and "controls" not only strike at the heart of the private enterprise system but also are contrary to the best interests of the consumer and taxpayer. The exigencies of war have given added impetus to this trend. The end of hostilities will bring America frice to face with a critical test: - will private enterprise be continued on a basis that will encourage initiative and resourcefulness, or will the country drift further toward state social- ism? In the grocery manufacturing industry this trend is minifested in such forms as the proposals for standardization, grade labeling and flat pricing -- attacks on the cost of advertising and packaging, accusa- tions of "monopolistic control", "excessive sclaries", "excessive profits", etc. The food industry, in particular, is under a heavy load of regulation, the further extension of which would be in the interest of neither the indus- try nor the public. There is ample evidence, supported by public opinion studies recently made for the G. M. A+, that many of these criticisms and proposals strike a responsive chord with a considerable segment of the American public. The surveys elso make clear that the public has relatively little information about whet the grocery manufacturing industry has done to aid the war effort. Many interests are looking for "whipping boys.' Not only various governmental agencies and other proponents of further regimentation, but Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 2. also powerful political groups have, from time to tine, expressed themselves as hostile to the grocery manufacturing industry. The grade labeling threat in Washington is well-known. Consumer groups champion various so- called "reforms". The C.I.O. recently denounced high prices, high salaries and organized opposition to subsidies. A few weeks ago the Federal Trade Commission issued a report criticising the cost of packaging, advortising and selling certain foods. The grocery industry has no strong bloc in Congress comparable to that of labor and agriculture. There is danger that it may be caught defenseless in the struggle between opposing groups. Our strength lies with the public. But the public, harried by food rationing, rising prices and short supplies, is also locking for a scapegoat. Confused and inadequately informed, the public might casily be turned against us. The industry has a good record in its contribution to the national welfare, both in war and peace, but this has not been adequately made known. We should not wait for a crisis before we tell that story. Then it may be too late. It will be less expensive, and more effective in the end, to build good will against criticism now, rather than to wait until the industry is under still heavier attack. This is an opportunity, not to work as a pressure group, but to exhibit constructive leadership. The war has brought us an unequalled chance to show in a positive way specifically what we have done to aid the war effort and serve the public interest. Furthermore, the present market in which selling is not the most pressing problem can release to us the Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 3. necessary tools and money to capitalize the opportunity. The charts on the following pages illustrate the current attitudes of the public toward the grocery manufacturing industry. They clearly indi- cate why it would be a sound and constructive move to undertake a program of public information now. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 4. CHART 1 In spite of the fact that the grocery manufacturing industry has nearly doubled its volume since the outbreak of war in 1939, 56.3% of the population is completely unaware of the fact that the industry has contributed anything to the war effort. Without resorting to boast- ing or flag-waving the industry can tell a strong constructive story about its part in the achievement of victory. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 HOUSEWIVES' OPINIONS ON HOW FOOD COMPANIES HAVE AIDED THE WAR EFFORT Expressed no opinion 56.3% Supplied information on nutrition: food 20.4% conservation, menus,etc. Saved vital mate- rials in packaging 5.2% Increased nutritive value of products, maintained pre-war 5.1% quality Through dehydrated and frozen foods 4.8% Promoted the pur- chase of bonds 2.3% All Others 13.0% Total Answering 1.415-100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 5. CHART 2 The same group (56.3%) had no sugges- tions to offer when asked what the grocery manufacturers could do to help win the war. This is clear evidence of both apathy and a lack of information. Of all those who had an opinion 6.6% were primarily concerned with prices - 6.5% urged the maintenance of quality, while only 4.6% asked for greater quantities. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 2 SUGGESTIONS ON WHAT MANUFACTURERS CAN DO TO HELP THE WAR EFFORT Keep prices down 6.6% Maintain quality of products 6.5% Continue present efforts 5.2% Furnish greater quantities of 4.6% foodstuff Insure more equitable distribution 2.9% of food Pack in re-usable jars 2.1% Campaign against waste-publish 1.6% menus Miscellaneous 14.4% Offered no suggestions 56.3% Total Answering 1,415 - 100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 6. CHART 3 There are over 600 research laboratories in the grocery manufacturing industry. The studies carried on by these scientists have resulted in great advances in the field of nutrition, preser- vation and packaging. However, housewives rank food manufacturers third (19.2%) among the agencies which have contributed to food research. Govern- ment agencies and publications are given more credit than the industry. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 3 HOW HOUSEWIVES RANK AGENCIES ON THE BASIS OF THEIR CONTRIBUTION TO FOOD RESEARCH (Weighted Rank) OTHERS 0.8% MEDICAL PROFESSION 5.2% ENDOWED RESEARCH GROUPS 12.8% UNIVERSITIES AND AGRICULTURAL COLLEGES 15.4% FOOD MANUFACTURERS 19.2% HOME ECONOMIC BUREAUS MAINTAINED 20.1% BY PUBLICATIONS THE GOVERNMENT 26.5% Total Answering 1,309.100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 7. CHART 4 It is re-assuring to know that we have a firm foundation of good-will on which to build. The following chart shows that 70.88 think that the quality of all or most processed foods in the present war has remained the same. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 4 THE QUALITY OF PACKAGED FOODS THE PRESENT VS. PRE-WAR PERIOD Quality of: ALL HAS IMPROVED 1.3% MOST HAS IMPROVED 6.7% 8.0% ALL HAS FALLEN OFF 6.2% MOST PRODUCTS HAS 21.2% FALLEN OFF 15.0% ALL HAS REMAINED THE SAME 16.1% 70.8% MOST PRODUCTS HAS REMAINED THE SAME 54.7% Total Answering 1,390=/00% Source: ttps://www.industrydocuments.ucsf.edu/docs/xjhl0226 8. CHART 5 Further evidence that the public does not give the grocery manufacturing industry the credit to which it is entitled can be seen in the following chart which reveals thnt only 27.8% beliove that the food manufacturing industry con- tributes most to making America the best fed nation in the world. Farmers and the government received a higher rating. Source: https://wvwvw.industrydocuments.ucsf.edu/docs/xjhl0226

What is the chart number?

xjhl0226

xjhl0226_p0, xjhl0226_p1, xjhl0226_p2, xjhl0226_p3, xjhl0226_p4, xjhl0226_p5, xjhl0226_p6, xjhl0226_p7, xjhl0226_p8, xjhl0226_p9, xjhl0226_p10, xjhl0226_p11, xjhl0226_p12

2

A PLAN FOR PUBLIC INFORMATION ACTIVITIES TO BE UNDERTAKEN BY MEMBERS OF THE GROCERY MANUFACTURERS OF AMERICA Submitted by The Planning Committee to the Policy Committee February 17, 1944 Source: https://wvww.industrydocuments.ucsf.edu/docs/xjhl0226 THE PROBLEM For some years there has been a definite trend toward the regi- mentation of American industry. Many of the so-called "reforms and "controls" not only strike at the heart of the private enterprise system but also are contrary to the best interests of the consumer and taxpayer. The exigencies of war have given added impetus to this trend. The end of hostilities will bring America frice to face with a critical test: - will private enterprise be continued on a basis that will encourage initiative and resourcefulness, or will the country drift further toward state social- ism? In the grocery manufacturing industry this trend is minifested in such forms as the proposals for standardization, grade labeling and flat pricing -- attacks on the cost of advertising and packaging, accusa- tions of "monopolistic control", "excessive sclaries", "excessive profits", etc. The food industry, in particular, is under a heavy load of regulation, the further extension of which would be in the interest of neither the indus- try nor the public. There is ample evidence, supported by public opinion studies recently made for the G. M. A+, that many of these criticisms and proposals strike a responsive chord with a considerable segment of the American public. The surveys elso make clear that the public has relatively little information about whet the grocery manufacturing industry has done to aid the war effort. Many interests are looking for "whipping boys.' Not only various governmental agencies and other proponents of further regimentation, but Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 2. also powerful political groups have, from time to tine, expressed themselves as hostile to the grocery manufacturing industry. The grade labeling threat in Washington is well-known. Consumer groups champion various so- called "reforms". The C.I.O. recently denounced high prices, high salaries and organized opposition to subsidies. A few weeks ago the Federal Trade Commission issued a report criticising the cost of packaging, advortising and selling certain foods. The grocery industry has no strong bloc in Congress comparable to that of labor and agriculture. There is danger that it may be caught defenseless in the struggle between opposing groups. Our strength lies with the public. But the public, harried by food rationing, rising prices and short supplies, is also locking for a scapegoat. Confused and inadequately informed, the public might casily be turned against us. The industry has a good record in its contribution to the national welfare, both in war and peace, but this has not been adequately made known. We should not wait for a crisis before we tell that story. Then it may be too late. It will be less expensive, and more effective in the end, to build good will against criticism now, rather than to wait until the industry is under still heavier attack. This is an opportunity, not to work as a pressure group, but to exhibit constructive leadership. The war has brought us an unequalled chance to show in a positive way specifically what we have done to aid the war effort and serve the public interest. Furthermore, the present market in which selling is not the most pressing problem can release to us the Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 3. necessary tools and money to capitalize the opportunity. The charts on the following pages illustrate the current attitudes of the public toward the grocery manufacturing industry. They clearly indi- cate why it would be a sound and constructive move to undertake a program of public information now. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 4. CHART 1 In spite of the fact that the grocery manufacturing industry has nearly doubled its volume since the outbreak of war in 1939, 56.3% of the population is completely unaware of the fact that the industry has contributed anything to the war effort. Without resorting to boast- ing or flag-waving the industry can tell a strong constructive story about its part in the achievement of victory. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 HOUSEWIVES' OPINIONS ON HOW FOOD COMPANIES HAVE AIDED THE WAR EFFORT Expressed no opinion 56.3% Supplied information on nutrition: food 20.4% conservation, menus,etc. Saved vital mate- rials in packaging 5.2% Increased nutritive value of products, maintained pre-war 5.1% quality Through dehydrated and frozen foods 4.8% Promoted the pur- chase of bonds 2.3% All Others 13.0% Total Answering 1.415-100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 5. CHART 2 The same group (56.3%) had no sugges- tions to offer when asked what the grocery manufacturers could do to help win the war. This is clear evidence of both apathy and a lack of information. Of all those who had an opinion 6.6% were primarily concerned with prices - 6.5% urged the maintenance of quality, while only 4.6% asked for greater quantities. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 2 SUGGESTIONS ON WHAT MANUFACTURERS CAN DO TO HELP THE WAR EFFORT Keep prices down 6.6% Maintain quality of products 6.5% Continue present efforts 5.2% Furnish greater quantities of 4.6% foodstuff Insure more equitable distribution 2.9% of food Pack in re-usable jars 2.1% Campaign against waste-publish 1.6% menus Miscellaneous 14.4% Offered no suggestions 56.3% Total Answering 1,415 - 100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 6. CHART 3 There are over 600 research laboratories in the grocery manufacturing industry. The studies carried on by these scientists have resulted in great advances in the field of nutrition, preser- vation and packaging. However, housewives rank food manufacturers third (19.2%) among the agencies which have contributed to food research. Govern- ment agencies and publications are given more credit than the industry. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 3 HOW HOUSEWIVES RANK AGENCIES ON THE BASIS OF THEIR CONTRIBUTION TO FOOD RESEARCH (Weighted Rank) OTHERS 0.8% MEDICAL PROFESSION 5.2% ENDOWED RESEARCH GROUPS 12.8% UNIVERSITIES AND AGRICULTURAL COLLEGES 15.4% FOOD MANUFACTURERS 19.2% HOME ECONOMIC BUREAUS MAINTAINED 20.1% BY PUBLICATIONS THE GOVERNMENT 26.5% Total Answering 1,309.100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 7. CHART 4 It is re-assuring to know that we have a firm foundation of good-will on which to build. The following chart shows that 70.88 think that the quality of all or most processed foods in the present war has remained the same. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 4 THE QUALITY OF PACKAGED FOODS THE PRESENT VS. PRE-WAR PERIOD Quality of: ALL HAS IMPROVED 1.3% MOST HAS IMPROVED 6.7% 8.0% ALL HAS FALLEN OFF 6.2% MOST PRODUCTS HAS 21.2% FALLEN OFF 15.0% ALL HAS REMAINED THE SAME 16.1% 70.8% MOST PRODUCTS HAS REMAINED THE SAME 54.7% Total Answering 1,390=/00% Source: ttps://www.industrydocuments.ucsf.edu/docs/xjhl0226 8. CHART 5 Further evidence that the public does not give the grocery manufacturing industry the credit to which it is entitled can be seen in the following chart which reveals thnt only 27.8% beliove that the food manufacturing industry con- tributes most to making America the best fed nation in the world. Farmers and the government received a higher rating. Source: https://wvwvw.industrydocuments.ucsf.edu/docs/xjhl0226

What is the total expenditure?

kljl0226

kljl0226_p0

8,816.82

SUGAR RESEARCH FOUNDATION, INC. 99 WALL STREET NEW YORK 5, N. Y. COMPARISON OF ACTUAL EXPENDITURES TO BUDGET BUDGET EXPENDITURES AGAINST BUDGET 7-1-45 12-31-45 This Month To Date October GENERAL EXPENSES Rent and Electric Light $ 1,800. $ 327.89 $ 1,282.05 Telephone and Telegraph 1,000. 110.47 306.40 Travel and Entertainment 5,000. 1,697.98 2,510.37 Staty., Printing & Supplies 3,000. 90.71 782.10 Postage, Miscellaneous 1,200. 163.86 507.96 Insurance 100. --- 8.6 Legal Expenses & Auditing 2,000. 180.00 205.00 Press Clipping Expense, etc. 700. 13.52 568.42 2,614.43 6,153.84 $ 14,800. SALARIES $ 28,225. 3,514.98 17,914.03 TAXES $ 600. --- 134.39 PUBLICITY Institute of Public Relations $ 7.500. 1,250.00 5,000.00 Mailing, Brochures & Inc. Exp. 15,000. 514.22 2372.32 $ 22,500. 1,764.22 12,372.32 LIBRARY $ 5,000. 575.74 2,446.96 OFFICE EQUIPMENT $ 1,500. 347.45 715.85 TOTAL $ 72,625. 8.816.82 39,737.39

What is the actual salary?

kljl0226

kljl0226_p0

3,514.98

SUGAR RESEARCH FOUNDATION, INC. 99 WALL STREET NEW YORK 5, N. Y. COMPARISON OF ACTUAL EXPENDITURES TO BUDGET BUDGET EXPENDITURES AGAINST BUDGET 7-1-45 12-31-45 This Month To Date October GENERAL EXPENSES Rent and Electric Light $ 1,800. $ 327.89 $ 1,282.05 Telephone and Telegraph 1,000. 110.47 306.40 Travel and Entertainment 5,000. 1,697.98 2,510.37 Staty., Printing & Supplies 3,000. 90.71 782.10 Postage, Miscellaneous 1,200. 163.86 507.96 Insurance 100. --- 8.6 Legal Expenses & Auditing 2,000. 180.00 205.00 Press Clipping Expense, etc. 700. 13.52 568.42 2,614.43 6,153.84 $ 14,800. SALARIES $ 28,225. 3,514.98 17,914.03 TAXES $ 600. --- 134.39 PUBLICITY Institute of Public Relations $ 7.500. 1,250.00 5,000.00 Mailing, Brochures & Inc. Exp. 15,000. 514.22 2372.32 $ 22,500. 1,764.22 12,372.32 LIBRARY $ 5,000. 575.74 2,446.96 OFFICE EQUIPMENT $ 1,500. 347.45 715.85 TOTAL $ 72,625. 8.816.82 39,737.39

What is the actual expenditure for the library?

kljl0226

kljl0226_p0

575.74

SUGAR RESEARCH FOUNDATION, INC. 99 WALL STREET NEW YORK 5, N. Y. COMPARISON OF ACTUAL EXPENDITURES TO BUDGET BUDGET EXPENDITURES AGAINST BUDGET 7-1-45 12-31-45 This Month To Date October GENERAL EXPENSES Rent and Electric Light $ 1,800. $ 327.89 $ 1,282.05 Telephone and Telegraph 1,000. 110.47 306.40 Travel and Entertainment 5,000. 1,697.98 2,510.37 Staty., Printing & Supplies 3,000. 90.71 782.10 Postage, Miscellaneous 1,200. 163.86 507.96 Insurance 100. --- 8.6 Legal Expenses & Auditing 2,000. 180.00 205.00 Press Clipping Expense, etc. 700. 13.52 568.42 2,614.43 6,153.84 $ 14,800. SALARIES $ 28,225. 3,514.98 17,914.03 TAXES $ 600. --- 134.39 PUBLICITY Institute of Public Relations $ 7.500. 1,250.00 5,000.00 Mailing, Brochures & Inc. Exp. 15,000. 514.22 2372.32 $ 22,500. 1,764.22 12,372.32 LIBRARY $ 5,000. 575.74 2,446.96 OFFICE EQUIPMENT $ 1,500. 347.45 715.85 TOTAL $ 72,625. 8.816.82 39,737.39

What is the actual expenditure for the office equipment?

kljl0226

kljl0226_p0

347.45

SUGAR RESEARCH FOUNDATION, INC. 99 WALL STREET NEW YORK 5, N. Y. COMPARISON OF ACTUAL EXPENDITURES TO BUDGET BUDGET EXPENDITURES AGAINST BUDGET 7-1-45 12-31-45 This Month To Date October GENERAL EXPENSES Rent and Electric Light $ 1,800. $ 327.89 $ 1,282.05 Telephone and Telegraph 1,000. 110.47 306.40 Travel and Entertainment 5,000. 1,697.98 2,510.37 Staty., Printing & Supplies 3,000. 90.71 782.10 Postage, Miscellaneous 1,200. 163.86 507.96 Insurance 100. --- 8.6 Legal Expenses & Auditing 2,000. 180.00 205.00 Press Clipping Expense, etc. 700. 13.52 568.42 2,614.43 6,153.84 $ 14,800. SALARIES $ 28,225. 3,514.98 17,914.03 TAXES $ 600. --- 134.39 PUBLICITY Institute of Public Relations $ 7.500. 1,250.00 5,000.00 Mailing, Brochures & Inc. Exp. 15,000. 514.22 2372.32 $ 22,500. 1,764.22 12,372.32 LIBRARY $ 5,000. 575.74 2,446.96 OFFICE EQUIPMENT $ 1,500. 347.45 715.85 TOTAL $ 72,625. 8.816.82 39,737.39

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slyl0226

slyl0226_p0, slyl0226_p1, slyl0226_p2, slyl0226_p3, slyl0226_p4, slyl0226_p5, slyl0226_p6, slyl0226_p7, slyl0226_p8, slyl0226_p9, slyl0226_p10

109

B-GRADE MOLASSES IN STARTER, GROWER, AND LAYER RATIONS FOR CHICKENS M. M. ROSENBERG Bulletin 109 July 1954 HAWAII AGRICULTURAL EXPERIMENT STATION UNIVERSITY OF HAWAII COLLEGE OF AGRICULTURE Source: https://www.industrydocuments.ucsf.edu/docs/slyl0226 THE AUTHOR: Morton M. Rosenberg is Poultry Husbandman with the Hawaii Agricultural Experiment Station and Professor of Agricul- ture in the College of Agriculture, University of Hawaii. Source: https://www.industrydocuments.ucsf.edu/docs/slyl0226 The poultry industry is an important segment of the "small farm" agricultural economy of Hawaii, providing a livelihood for more than 400 full and part-time egg and broiler producers, as well as hatcherymen and feed salesmen. Others, such as dock workers, truckers, clerks, drug salesmen, appliance and equipment salesmen, also benefit from the steady source of revenue provided by this industry. In contrast with other areas of poultry production, the poultry industry of Hawaii is almost entirely dependent upon feedstuffs that must be imported across great stretches of water This dependence upon imported feedstuffs has created a firm impression that the chicken business is a poor risk, because prolonged interruptions in shipping in the past have resulted in the exhaustion of feed reserves, causing distress sales and even total depopulation of flocks. As a consequence, risk capital is seldom available to poultrymen for expansion, and the less venturesome entrepreneur is loath to invest his money to enter this business. The development of indigenous and intro- duced plants that can be raised in Hawaii to provide economically the nutrients required by chickens is a needed and desirable objective because it would reduce to some extent the precarious dependence of the poultryman on uninterrupted shipping and reduce the risk of his enterprise. The importation of feed is also a drain on Hawaii's economy. For example, during July 1, 1952, to June 30, 1953, a total of 54,038 tons of poultry feed was sold in the Territory of Hawaii (1). If one may assume for purposes of discussion that a ton of feed costs $105, then the flow of dollars from Hawaii for poultry feed alone would equal $5,673,990 during that fiscal year. The development of locally produced feedstuffs could be expected to reduce the amount of money this com- munity is now compelled to spend outside Hawaii for poultry feed. This objective also applies to our other livestock industries. In order for a locally produced feedstuff to replace an imported one, it must meet the following critezia: it must be produced in adequate amount so as to con- stitute a dependable supply; it should be priced low enough to be attractive to the buyer; it should, co-ordinated with price, be sufficiently complete in certain nu- trients that the farmer will earn at least as much if not more money per dollar invested in this new feedstuff than he has earned previously; and it should not have an unfavorable effect upon the health of the flock or upon the attractiveness of its products. Such a feedstuff would be expected to widen Hawaii's economic base and provide new employment in its production and in the local milling of feed. Among the many plants that grow in Hawaii, sugar cane is the most valuable. Sugar mills express the juice from cane throughout most of the year; and, during the steps in the processing of raw sugar, B-grade molasses is produced, constituting approximately 7 percent of total cane juice. Because this by-product complies with the criteria stipulated above and is a rich source of carbohydrates, it was biologically assayed to determine the extent to which it may replace yellow corn meal in starter, grower, and layer rations. This bulletin will deal primarily with the economic aspects of the problem. Other portions of these studies have been reported elsewhere (3, 4). MATERIALS AND METHODS In all trials, only New Hampshire chickens produced at the Poultry Farm of the University of Hawaii were fed the experimental rations. The formulas fed to day-old chicks for 6 weeks are shown in tables 1, 2, and 3; those fed to growing cockerels are shown in tables 5 and 6; and those fed to laying birds are shown in tables 7 and 11. An effort was made to provide equivalent gross protein levels in the rations tested in each except the first trial, adjustments in the levels of herring and soybean 3 Source: https://www.industrydocuments.ucsf.edu/docs/slyl0226 oil meals being made to replace the proteins lost by the substitution of B-grade molasses and bagasse pith for yellow corn meal. Because of the biological superiority of the amino acids in herring and soybean oil meals as compared with those of corn, it is likely that the B-grade molasses rations were favored somewhat even though the gross protein levels were approximately the same. In general, B-grade molasses and either bagasse pith, wheat bran, or both were used to replace yellow corn meal on a pound for pound basis, the remainder of the rations in each trial, except for the concentrations of herring and soybean oil meals, being held constant. The B-grade molasses fed in these investigations was produced during the second `strike" of the heated, concentrated cane juices. It was separated from the sugar crystals by centrifugation, the molasses being forcefully hurled through the pores of the centrifuge. The samples of B-grade molasses utilized in these studies had an average composition of 48.3 percent sucrose, 9.4 percent reducing sugars, 11.5 per- cent organic nonsugars, 10.3 percent ash, and 20.5 percent water (2). Because this product is variable in quality, varying in content from season to season and from sample to sample, it is likely that the samples of B-molasses fed during these trials differed somewhat from the average analysis shown above. Bagasse pith was used in all but trial 7 to serve as a Carrier of the B-grade molasses and to help homogenize this molasses into the experimental rations. When the molasses was premixed with the pith in the ratio of 5 parts B-grade molasses to 1 part pith, by weight, and then added to the other ingredients, the resultant mixture was free-flowing and nonviscous. Without special molasses mixing equipment, the addition of B-grade molasses to the other feedstuffs formed & mass of sticky balls of various sizes, thereby resulting in an uneven distribution of the molasses. In trials 1 to 4, the bagasse pith consisted of fine particles of the ground, crushed, and pulped sugar-cane stalk that were separated by liquid screening. The dehydrated, fine particles were later ground in a hammer mill (1/16-inch screen). The fibers were separated on dry screens for trials 5 and 6 and then ground in the same manner. The estimated cost of each ration fed in this study in no way represented either wholesale or retail prices for feed. These calculations were based on the prices paid by the University of Hawaii. Because the B-grade molasses and bagasse pith were donated by the Experiment Station of the Hawaiian Sugar Planters Association, an assumed value of $46 per ton was assigned for the molasses and $8.00 per ton for the pith. The prices charged for the other ingredients and supplements used in each study were those current at the time the crial was conducted. No assessments were made for labor, depreciation on investment, etc. The values for poultry and eggs presented in these studies were based on Honolulu wholesale quotations that pre- vailed at the time each set of data was collected. RESULTS Effect of B-grade molasses in chick-starter rations Trial 1 When the chicks were 3 weeks of age, the duplicate lots fed rations E150, E151, E152, and E153 gained on the average 97.3, 96.4, 93.8, and 79.5 percent, respectively, as much weight as the controls fed ration E149. Upon statistical analysis, the chicks fed ration E152 grew significantly slower than the controls (P<0.05) as did those fed ration E153 (P<0.01). When the efficiency at which these rations were con- verted into gain was compared, it was found that rations E150 through E153, respectively, were 3.0, 5.9, 5.9, and 32.2 percent less efficient than control ration E149. 4 Source: https://www.industrydocuments.ucsf.edu/docs/slyl0226 An entirely different conclusion resulted, however, when the cost of feed per pound of gain was considered. As may be seen in table 1, the control ration pro- duced a pound of gain on 12.8 cents of feed; those fed ration E150 required 12.4 cents of feed; and, in turn, rations E151 through E153 required 11.7, 10.6, and 12.0 cents of feed, respectively. Thus, all the molasses rations were more economical than the control ration, if one disregards the factors of gain per unit of time and unit of labor. At 6 weeks of age, the chicks fed rations E150 through E153 weighed 98.3, 97.7, 91.9, and 77.5 percent as much as the controls. These data were based on straight-run chicks and were, therefore, influenced by the chance distribution of males and females in each group. The average weights of the cockerels and pullets at 6 weeks of age are shown separately in table 4. At that time, the mortality of the chicks, in the order named, was 2.5, 0.0, 2.5, and 5.0 percent. None of the control chicks died in this trial. Trial 2 Because no attempt was made to balance the total protein levels of the rations tested in trial 1, this resulted in a pronounced variation in the protein levels of rations E150 through E153. In trial 2, the variation in protein levels that may have resulted from the substitution of B-grade molasses and bagasse pith for yellow com meal was counterbalanced by compensatory changes in the concentrations of soybean oil meal and herring meal. As a consequence, the chicks fed rations E145, E146, and E147 gained on the average 92.9, 104.4, and 94.7 percent as much weight, respectively, as the controls fed ration E116 at 3 weeks of age. The variation in growth rate among the lots fed these rations was not statistically significant. However, these rations in the order named were 11.3, O.S, and 20.8 percent less efficient than the control ration (E116) when the feed consumed by each duplicate set of chicks was divided by their average gain in weight. This, in turn, was offset by the lower cost of the B-grade molasses rations. When the cost of feed per pound of gain in body weight was calculated, it was found that ration E116 required 13.0 cents of feed, whereas rations E145, E146, and E147 required 12.3, 10.6, and 12.2 cents of feed, respectively, to produce a pound of gain. These data are shown in table 2. No significant difference was found when the body-weight data of the cockerels and pullets at 6 weeks of age were analyzed separately. At that age, the control cockerels averaged 1.82 pounds live weight, whereas the cockerels fed rations E145, E146, and E147 weighed 96.7, 103.3, and 96.2 percent as much. The pullets fed ration E116 (control) averaged 1.53 pounds at 6 weeks of age. In the order named, those fed rations E145, E146, and E147 weighed 93.4, 100.0, and 96.1 percent as much. As in trial 1, there appeared to be no relationship between the levels of B-grade molasses and bagasse pith fed and mortality. Only 2.5 percent of the chicks died among those fed 40 percent B-grade molasses and 8 percent bagasse pith of total ration. Trial 3 A comparison of bagasse pith and wheat bran at four concentrations of B-grade molasses was made in trial 3. This was done because it was thought that the high levels of bagasse pith in rations E152 and E153 may have significantly reduced the total energy values of these rations, thereby reducing growth rate and efficiency of 5 Source: https://www.industrydocuments.ucsf.edu/docs/sly10226 feed conversion. It was also thought that wheat bran might serve as an alternate for pith in homogenizing the molasses into the experimental rations. In general, at each concentration of B-grade molasses, the pith rations were somewhat more friable than the bran rations. The formulations tested in trial 3 are shown in table 3. After 3 weeks on these rations, the combined lots fed rations E214 through E221 grew 100.0, 103.7, 98.2, 104.6, 93.6, 102.8, 99.1, and 104.6 percent, respectively, as fast as the controls fed ration E213. None of the B-grade molasses-fed lors grew significantly slower than the controls at that age. At each level of sugar, however, those fed wheat bran grew faster than the comparative groups fed higher levels of bagasse pith. When rations E214 and E215, E216 and E217, etc., were compared, those fed the odd-numbered rations (i.e., wheat bran) grew 3.7, 6.5, 9.8, and 5.5 percent faster than their comparative groups. Certain of the B-grade molasses rations proved to be less costly per unit of gain than the control ration. As may be seen in table 3, rations E214, E215, E219, E220, and E221 produced a pound of gain to 3 weeks of age at less cost than did ration E213. There was a highly significant difference among the body weights of the male chicks at 6 weeks of age (P <0.01). At that time the controls averaged 1.73 pounds; those fed rations E214, E216, E218, and E220 averaged 1.61, 1.61, 1.69, and 1.60 pounds, respectively; whereas the cockerels fed rations E215, E217, E219, and E221 averaged 1.72, 1.76, 1.76, and 1.74 pounds. Insofar as young cockerels are concerned, these data suggest that they can tolerate as much as 46 percent B-grade molasses of total ration and grow as rapidly as control males to 6 weeks of age. These data also show that bagasse pith adversely affected the growth rate of cockerels when fed in B-grade molasses rations at 4.5 to 9.0 percent of total ration. No real difference was found, on the other hand, among the body weights of the pullets at 6 weeks of age. The controls averaged 1.44 pounds; those fed rations E214, E216, E218, and E220 averaged 1.46, 1.45, 1.36, and 1.40 pounds, respectively; and the pullets fed rations E215, E217, E219, and E221 averaged 1.42, 1.49, 1.46, and 1.43 pounds. In this comparison, bagasse pith did not adversely affect the growth rate of pullets to 6 weeks of age. Neither B-grade molasses nor bagasse pith affected livability adversely. Only 2 of 360 experimental chicks died during this 6-week trial. Effect of B-grade molasses in grower rations Trial 4 The rations shown in table 5 were fed to cockerels from 7 to 13 weeks of age. During that interval, the average control fed ration H50 gained 2.7 pounds, whereas the duplicate lots fed rations H51, H52, and H53, respectively, gained 98.3, 100.3, and 88.5 percent as much as the controls. Upon analysis, the variation in body weight among the experimental rations was statistically significant. According to the value of the least significant difference, only the cockerels fed H53 were sig- nificantly lighter than the controls. The cockerels fed the control ration (H50) utilized an average of 3.58 pounds of feed to produce a pound of gain. In the order named, those fed rations H51, H52, and H53 required 3.96, 4.43, and 5.34 pounds of feed per pound of gain. As in the chick trials, when the concentrations of B-grade molasses and bagasse pith were raised, efficiency of utilization of these rations was lowered. Only in the case of ration H51 was the difference in price sufficiently large to compensate for the loss in feed efficiency. Whereas 22.7 cents of ration H50 was 6 Source: https://www.industrydocuments.ucsf.edu/docs/slyl0226 used to produce a pound of gain, only 22.6 cents of ration H51 was needed. At higher concentrations of B-grade molasses and bagasse pith, the cost of feed per pound of gain exceeded that of the control ration. These values may be seen in table 5. There were no deaths in trial 4. Trial 5 Wheat bran was substituted for part of the bagasse pith in rations H58 and H60 in an effort to determine if bagasse pith was responsible for part of the loss in growth rate and feed efficiency. The changes made in the grower rations fed in trial during 5 may It was be this seen found 6-week in that table study. the 6. These controls In contrast, rations gained were the an fed average cockerels to 6-week-0) of fed 2.56 rations pounds cockerels H57, in body for H58, 6 weight weeks. H59, and H60 gained 2.45, 2.51, 2.04, and 2.22 pounds, respectively. Although none of the B-grade molasses-fec groups gained as much as the controls, those fed ration H58 gained 97.3 percent as much as the controls. When rations H57 and H58, as well as H59 and H60, were compared, it was found that the cockerels fed the even- numbered rations (wheat bran) gained 2.4 and 8.8 percent more weight than the comparative lots, in the order named. As in trial 4, efficiency of feed utilization decreased as the concentration of B-molasses and bagasse pith was raised. Whereas the controls used 3.31 pounds of feed to produce a pound of gain, those fed rations H57 through H60 required 3.53, 3.51, 4.31, and 4.01 pounds. In the case of rations H57 and H58, the savings resulting from the substitution of 17.75 percent B-grade molasses for corn compensated for the loss in feed efficiency. When the cost of feed per pound of gain was calculated, these rations were somewhat cheaper than the control. Due to the somewhat slower growth rate supported by these rations, however, it is doubtful whether a real saving was made. Rations H59 and H60 proved to be more costly than H56 despite the big difference in price per 100 pounds of feed. Effect of B-grade molasses in layer rations Trial 6 The data shown in table 8 were collected during a period of 20 weeks. When these data were analyzed, it was found that the levels of B-grade molasses fed in this trial significantly affected the characteristics "pounds of feed per dozen ovula- tions" and 'pounds of feed per dozen eggs." According to this analysis, rate of production, incidence of meat and blood spots, soft shell and broken eggs, double yolks, and egg size were not affected adversely by the different concentrations of molasses. On the other hand, the different levels of bagasse pith appeared to be significantly associated only with the incidence of double yolks. This may be a fortuitous observation due to the limited number of layers in each pen and the fact that certain birds typically produced double-yolk eggs. In general, egg. pro- duction was essentially as good on rations 35 through 40 as on the control ration. The data shown in table 9 represent the earnings of each pen based on Honolulu wholesale quotations that prevailed at the time of this study. Income was based on unbroken eggs only, and the eggs were graded as they are under commercial con- ditions. The bottom row of values in table 9 summarizes this study in its most condensed form. Of the rations tested, only rations 38 and 40 were more economical than the control ration. The average income over feed cost per pullet housed of the 7 Source: https://www.industrydocuments.ucsf.edu/docs/slyl0226 two groups fed ration 38 was 25 cents greater than that of the controls during this 20-week study, whereas the average income per pullet housed that received ration 40 was 19 cents greater than the controls. Under the conditions that existed when this investigation was conducted, it was profitable to substitute either 20.65 percent of a B-grade molasses-bagasse pith mixture (5:1, by weight) or 20.65 percent B-grade molasses of total ration for yellow com meal. Greater levels of B-grade molasses, with or without bagasse pith, proved to be uneconomical. Trial 7 Each of the rations shown in table 11 was fed to four lots of eight mature pullets arranged in a "Latin Square" design. That is, no ration appeared more than one time in any single row or column of layer pens. As may be seen, these rations con- tained levels of B-grade molasses that ranged from 0 to 24 percent of total rations. As in trial 6, the experimental rations were fed during an interval that lasted 20 weeks. The data collected from this study are summarized in tables 12 and 13 and in figure 1. Upon analysis, no significant effect of the three levels of B-grade molasses were found on rate of ovulation, rate of egg production, incidence of soft shell and broken eggs, frequency of meat-spot and blood-spot eggs, and increase in egg weight. There was, however, a significant effect of molasses concentrations on body weight gains of the chickens that survived, and on efficiency of feed conversion. The lots fed ration 57 gained significantly less weight than the controls and con- sumed significantly more feed per dozen ovulations. Those fed ration 58 also gained less weight than the controls (P >0.05) and consumed significantly more feed per dozen ovulations as well as per dozen unbroken eggs. Only the lots fed ration 56 compared favorably with the controls for these two characteristics. In this trial, the average mortalities of the lots fed rations 55 through 58 were 3.12, 9.38, 6.25, and 18.76 percent. The rate of mortality among the lots fed ration 58 proved to be significantly greater than that of the control. These data are summarized in table 14. A summary of the feed costs and returns from the lots observed in this trial is shown in table 13. As may be seen, the average income over feed cost of the pullets fed rations 55 through 58 during the 20-week interval was $3.33, $3.28, $3.04, and $3.70, respectively. As the concentrations of B-grade molasses were increased, per- bird-housed income over feed cost decreased by 5, 29, and 63 cents, respectively. In contrast to the results obtained in trial 6, none of the rations containing B-grade molasses were as profitable as the control in this trial. DISCUSSION AND CONCLUSIONS These feeding trials have shown that B-grade molasses may be fed as a sub- grains stitute of all ages were for yellow can replaced safely corn by tolerate meal B-grade in starter, this molasses new grower, feedstuff, no and real layer because effect rations. on even livability Apparently when was all the chickens cereal observed. Thus, as an emergency feedstuff, B-grade molasses can be depended upon to provide the carbohydrate portion of the chicken's ration at all stages of growth. This is a comforting thought in view of the past history of feed shortages in Hawaii that have resulted from emergencies and dock strikes. In the event of restricted shipping, 46.0 percent of a starter ration, 53.6 percent of a grower ration, and 61.75 percent of a layer ration could be provided by B-grade molasses in substitution for the cereal grains with satisfactory results. Under such circumstances, the loss in efficiency of rations containing high concentrations of B-grade molasses would be expected to be offset by compensatory increases in the prices paid for poultry and eggs. 8 Source: https://www.industrydocuments.ucsf.edu/docs/slyl0226 Under the conditions that existed during these investigations, however, it ap- pears that B-grade molasses is not likely to replace all the cereal grains in poultry rations. The results obtained from trials 2 and 3 have shown that the most econom- ical level for chicks fell somewhere between 22.5 and 33.3 percent B-grade molasses of total ration. In trial 2, ration E146, containing 33.3 percent of B-grade molasses, produced 4.4 percent faster growth than the control ration (E116) and at a saving of 2.4 cents in feed per pound of gain. In trial 3, on the other hand, the most efficient ration (E215) contained 23 percent B-grade molasses. This ration sup- ported growth at a rate that was 3.7 percent greater than the controls (E213) and at a saving in feed of 1.0 cent per pound of gain. The results of trial 3 also showed that bagasse pith, excellent carrier of B-grade molasses though it may be, detracted from the nutritive value of the chick's ration. When wheat bran replaced most of the bagasse pith in rations E215, E217, E219, and E221, the growth rates of chicks at comparable levels of B-grade molasses were 3.7, 6.5, 9.8, and 5.5 percent greater than for equivalent rations containing control levels of bagasse pith. For chick rations, at least, these data suggest the desirability of using molasses mixers to combine B-grade molasses directly into the feed mixture, omitting as much bagasse pith as possible from the ration. This is not surprising in view of the chick's limited ability to digest fiber. The data obtained in trials 4 and 5, in which graded concentrations of B-grade molasses were fed to growing cockerels, are in excellent agreement with the chick trials; namely, that cockerels 6 to 13 weeks of age can also tolerate B-grade molasses to the complete exclusion of the cereal grains, and that efficiency of feed utilization varied inversely to its concentration. In trials 4 and 5, growth rates were obtained on rations H51 and H58 that were 98.3 and 98.0 percent as good as the respective controls. In the case of ration H51, a saving of 0.1 cent in feed was found per pound of gain, whereas ration H58 showed a saving of 0.3 cent. Although the slower rate of growth supported by these rations offset the saving in feed costs, it does appear that B-grade molasses may be fed competitively in Hawaii at these levels. Higher concentrations of B-grade molasses, as determined in trials 4 and 5, were not economically feasible. As in the chick feeding trials, it was also found that bagasse pith detracted from the nutritive value of grower rations. As may be seen in table 6, the growth rates. and costs of feed per pound of gain were benefited by the substitution of wheat bran for most of the pith. It would be desirable in the case of grower rations, also, to combine B-molasses directly into the feed mixture by means of a molasses mixer without including bagasse pith. Laying pullets also tolerated B-grade molasses, and laid fairly well even when all cereal grains were omitted from experimental layer rations 32 and 33. Although the F value obtained "between rations' was not significant, the pullets fed ration 34 laid significantly poorer than the controls. One may conclude from this that bagasse pith had some beneficial effect in the rations containing the higher con- centrations of B-grade molasses. Feed consumption per dozen unbroken eggs increased as the concentration of B-grade molasses was raised. It was found that the controls required 6.45 pounds of feed per dozen eggs. Pullets fed rations in which approximately one third of the cereal grain was replaced by B-grade molasses with or without bagasse pith (rations 38, 39, and 40) used, on the average, 6.34, 6.96, and 6.46 pounds of feed, in the order named. Those fed rations 35, 36, and 37 (approximately two-thirds substitu- tion of the cereal grain) used 7.56, 7.49, and 7.65 pounds of feed, respectively. When all the cereal grain was omitted as in rations 32, 33, and 34, then the average feed consumed per dozen eggs produced was 9.71, 9.14, and 12.76 pounds of feed. 9 Source: https://www.industrydocuments.ucsf.edu/docs/slyl0226 Only in the case of rations 38 and 40 were the experimental rations superior economically to the control. According to the conditions that existed at the time this investigation was conducted, the average income over feed cost per pullet housed was 25 cents greater for ration 38 and 19 cents greater for ration 40 than for the control (ration 31). These data were recorded during an interval of 20 weeks. It is not known how large the differences would be, if any, following an entire year on these rations. When lower levels of 3-grade molasses were fed in trial 7, essentially the same trends were observed. As the concentrations were raised in 8 percent increments to 24 percent of total ration, feed consumption per dozen sound eggs increased. In this trial, however, none of the experimental layer rations were as economical as the control. Following 20 weeks, the average per-bird-housed income over feed cost of the control lots was 5, 29, and 63 cents greater, respectively, than that of the groups fed rations 56, 57, and 58. Statistically, however, there was no real difference among the four rations for rates of ovulation and egg production, incidence of meat- and blood-spot eggs, frequency of soft shell and broken eggs, and average increase in egg size. These data suggest that B-grade molasses could be fed profitably to laying chickens when the price of B-grade molasses is under 2.3 cents per pound and/or when yellow corn meal is sold for more than 5.45 cents per pound. There should be few obstacles to the practical application of these findings. Because B-grade molasses can be produced readily by plantation mills and trans- ported easily in either tanks or barrels, or incorporated with bagasse pith and bagged, interested persons should be able to contract delivery of this new feedstuff. Poultry farmers could mix the rations shown in this bulletin; commercial feed companies could calculate a balanced ration in which B-grade molasses would replace part of the imported mixture, thereby cutting shipping costs; companies milling these feeds locally could do the same; and new venture capital may be made available to produce proprietary poultry rations with major emphasis on the use of locally produced ingredients. No matter how this procedure is accomplished, it should result in some reduction in the cost of feed to raise replacement stock and broilers and to produce eggs. Then, too, the Territory as a whole should benefit from a reduction in feed importation. If, on the average, 10 percent of present imports were eliminated through the use of B-grade molasses, this would represent a saving to Hawaii of approximately $567,399 per annum. SUMMARY 1. Seven feeding trials were conducted with chicks, growing cockerels, and laying pullets to determine the comparative value of B-grade molasses in chicken rations. In these studies B-grade molasses was substituted for yellow corn meal, and, in all but the first trial, adjustments in the levels of herring and soybean oil meals were made to replace the proteins lost by these substitutions. 2. It was found that chickens in the three age groups safely tolerated this new feedstuff even when all the cereal grains were replaced by B-grade molasses. Thus, as an emergency feedstuff, B-grade molasses can be depended upon to provide the carbohydrate portion of the chicken's ration during all stages of growth. In the event of restricted shipping, 46.0 percent of a starter ration, 53.6 percent of a grower ration, and 61.75 percent of a layer ration could be provided by B-grade molasses with satisfactory results. 3. Efficiency of feed utilization decreased as the concentration of B-grade molasses was raised. As a consequence, comparatively high levels of B-grade molasses proved 10 Source: https://www.industrydocuments.ucsf.edu/docs/slyl0226 to be uneconomical when compared with comparable starter, grower, and layer control rations. 4. Under the conditions that existed during these studies, the most economical concentration of B-grade molasses in chick starter rations ranged between 22.5 and 33.3 percent of total ration. At these levels growth rates were faster and the costs of feed per pound of gain was less than those of the controls. In the trials with cockerels from 6 to 13 weeks of age, rations containing 17.75 and 18.2 percent B-grade molasses of total ration supported growth equal to 98.0 and 98.3 percent of the controls, and at a saving of 0.3 and 0.1 cent of feed per pound of gain, respectively. Higher concentrations of B-grade molasses wete uneconomical despite the lower cost of feed. 5. The data showed that bagasse pith adversely affected the growth of chicks and growing cockerels when fed at concentrations ranging from 4.5 to 9.0 percent of total ration. The substitution of wheat bran for equivalent amounts of bagasse pith resulted in an increased rate of growth. 6. The data obtained with laying pullets in two trials have shown that levels of B-grade molasses ranging to 24 percent of total ration do not adversely affect the rates of ovulation and egg production, incidence of meat- and blood-spot eggs, frequency of soft shell and broken eggs, and increase in egg. size. However, feed consumption increased significantly as the concentration of B-grade molasses was raised. In trial 6, experimental layer rations containing 17.15 and 20.65 percent B-grade molasses produced eggs more economically than the control. In trial 7, none of the B-grade molasses rations were as economical as the control. With reference to laying chickens, these data suggested that B-grade molasses could be fed profitably when it is priced below 2.3 cents per pound and/or when yellow corn meal is priced above 5.45 cents per pound. ACKNOWLEDGMENTS The author gratefully acknowledges the assistance of Mr. A. L. Palafox, Junior Poultry Husbandman, in collecting the egg data. The B-grade molasses used in these studies was donated by the Experiment Station of the Hawaiian Sugar Planters' Association through the courtesy of Dr. L. D. Baver, Director. REFERENCES (1) Kitamura, F. 1953. (Board of Commissioners of Agriculture and Forestry, Division of Marketing.) Personal communication (2) Payne, J. F. 1954. (Hawaiian Sugar Planters' Association, Honolulu.) Personal communication. (3) Rosenberg, M. M. 1953. A study of B-grade and refinery B-molasses in layer rations. Poultry Sci. 32: 605-612. (4) 1954. An evaluation of B-grade molasses in chick starter rations. Poultry Sci. 33(2): 382-389. 11 Source: https://www.industrydocuments.ucsf.edu/docs/slyl0226

What is the amount of the commodity with registration number 3278?

pggl0226

pggl0226_p0, pggl0226_p1, pggl0226_p2, pggl0226_p3, pggl0226_p4, pggl0226_p5, pggl0226_p6, pggl0226_p7, pggl0226_p8, pggl0226_p9, pggl0226_p10, pggl0226_p11, pggl0226_p12, pggl0226_p13, pggl0226_p14, pggl0226_p15, pggl0226_p16, pggl0226_p17, pggl0226_p18

10,694

(132-42) United States Departmont cf Labor Public Contracts Division Research Section GOVEINMENT AWARDS for CANE AND BEET SUGAR Subject to the Public Contracts Act, September 28, 1936 through Fobruary 28, 1942 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 A.--Cane Sugar Refining Industry In Addition to the Awards Shrwn on This List, Considerable Quantities of Sugar Are Purchased on Awerds for Miscellaneous Groceries. Reg. : *Contractor : Government : : SSource of supply Commodity Amount no. : : agency : : : : 1084 *¿Peerless Sugar Co., Inc., New York, N. Y. Wer, CCC : Sugar, granulated, cane $ 19,400 1215 *dPeerless Sugar Co., Inc., New York, M. Y. : If n : tf IT If : 10,303 1907 *ilestern States Grocery Co., Denver, Colo. : If " : " : 26,741 :cImperial Sugar Co., Sugar Lend, Texas : : : 1938 :*h. M. Wagner & Co., Inc., Baltimore, Md. Mavy, S&A : " , granulated : 25,877 :cAmerican Sugar Refining Co., Baltimore, Md. : : : 3290 *Haas Bros., San Francisco, Calif. Navy, SF, PO : " : 13,841 AWestern Sugar Refinery, San Francisco, Colif. : : : 3489 :*A. B. Saroni, Oakland, Calif. : If II : If : 18,440 :COlifornia & Hawaiian Sugar Ref. Corp., : : : : Crockett, Calif. : : : 3987 *Steinberg-MoAs Co., Houston, Texns Newy, S&A : if : 46,340 :camerican Sugar Refining Co., Boston, Mass. : : : Brooklyn, N. Y., Philadelphia, Pa., and : : : Boltimore, Md. : : : 4764 *çAmerican Factors, Ltd., Honolulu, T. H. Navy Yard, : " : 15,690 : Pearl Harbor: : 12195 *pFordham Sugar Co., Inc., Bronx, N. Y. War, QMC : 11 : 15,652 $Starlight Brand, Puerto Rico : : : Bros., Brooklyn, N. Y. : : : 12974 *pPeerless Sugar Co., Inc., Brooklyn, N. Y. War, CCC : " : 21,650 13413 *Greenspan Bros., Co.., Perth Amboy, N. J. :Navy, S&A : IT : 56,237 dCalifornia & Hawaiian Sugar Ref. Corp. Ltd. : : : : Crockett, Calif. : : : 18702 :*S. & W. Fine Foods, Inc., San Francisco, Colif. :Novy, SF, PO " : 23,471 éCalifornia & Hawaiion Sugar Ref. Corp., Ltd. : : : Crockett, Calif. : : : 21029 *GGreenspen Bros. Co., Perth Amboy, N. J. :War, QLIC : If : 20,660 :6L. W. & P. Armstrong, New York, N. Y. : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 A Rog. : *Contractor : Government : : no. ASource 01 supply : agency : Commodi ty Amount : : : : 22644 *Groonspan Bros. Co., Porth Amboy, N. J. :Navj, : Sugar :S 62,653 & Hewaiian Sugar Rof. Corp. Ltd., : : : San Frencisco, Calif. and New York, N. Y. : : : 23338 *<Greonspan Bros. Co., Porth Amboy, N. J. :Wer, QNC : 11 : 11,235 & Hawaiinn Suger Rof. Corp., Ltd. : : : Now York, 27. Y. : : : AL. W. -& P. Armstrong, New York, N. Y. : : : 23752 *AAmerican Factors, Ltd., Honolulu, T. H. Mavy Yard, : " : 89,000 : : Ponrl Harbor: : 24505 *dGroonspan Bros. Co., Porth Amboy, N. J. Wer, CCC : " : 13,066 :6L. W. & P. Armstrong, New York, N. Y. : : : dCalifornia & Sugar Rof. Corp., Ltd., : : : NTow York, N. Y. : : : 24507 *Rovero Sugar Rofinory, Boston, Mass. War, QMC : If : 12,931 26174 *Gonoral Grocory Co., Inc., Portland, Dros. :Navy, SF, PO : 11 : 13,050 $Californin & Howaiian Suger Rof. Corp., Ltd., : : : Crockett, Calif. : : : 26347 *S. & W. Fino Foods, Inc., Sen Froncisco, Calif. QMC : If : 10,333 polifornia & Hawaiian Sugar Rof. Corp., Ltd. : : San Francisco, Colif. : : : 26374* *H. M. Vagner & Co., Inc., Baltimoro, Md. Navy, S&A : If : 25,164 27600 :*S. & V. Fine Foods Co., Inc., Son Frencisco, Colif.Navy, SF, PO : If : 10,078 & Hownilan Sugar Ref. Corp., Ltd., : : : Crockott, Colif. : : : 29104 Sugar Rofinory, Boston, Mass. :Novy, S&A :Sugar, granulatod : 109,610 29241 *<Groonspan Bros. Co., Porth Amboy, N. J. War, QMC : If : 77,794 31093 *Sugnr Export Corp., New York, N. Y. :Voterons : 11 , browm, greunulated, : 97,117 AAmerican Sugar Rofining Co., Boston, Mass., : : powdered : Brooklyn, N. Y., Baltimore, Md., and Now Orloons; : : La. : : : 32649 *éSuger Export Coro., New York, N. Y. : War, QUC : Sugar : 58,486 33185 *Roovos, Prrvin & Co., Philedelphin, Pa. : If " : " : 32,859 pAmorican Sugar Rofining Co., Now Orleans, La. : : : 35181 *National Sugar Refining Co., New York, N. Y. Novy, S&A : ff , granulated : 41,735 (Same at Long Island City, N. Y. : : : : Sourcos: American Sugar Refining Co., Now York, N.Y.: : Franklin Sugar Refining Co., Philadelphia, Pa. : : : Source: https://w`ww.industrydocuments.ucsf.edu/docs/pggl0226 Page 3 A Reg. : *Contractor : Government : : no. : ASource of supply : Commodity Amount agoney : : : : : : 35251 : *Lorch Trading Co., Inc., New York, N. Y. Novy, SeeA :Sugn. granulatod :$ 113,458 Sugnr Refining Co., New Yorlc, M. Y. : : : 35549 : *Sugar Export Corp. New York, N. I. : If n : " 1f : 47,519 : American Sugar Refining Co., Boston, Mass. : : : 36025 *camerican Sugar Refining Co., New York, N. Y. Tar, QMC : " : 10,992 37978 *American Sugar Refining Co., New York, N. Y. Tr. Proc. : If , brown, granulated, : 15,280 <Same at Brooklyn, N. Y. : powdered, cane : 37982 *National Sugar Refining Co., New Yorls, N. Y. : II :Sugar, granulated : 43,190 at Long Island City, N.Y. and Edgewater, N.J. : : 38845 *6American Sugar Refining Co., New York, N. Y. War, QMC :Sugar, brown, cane, gran- : 11,843 ASame at Baltimore, Md. : : ulated, powdered : 39091 *6Revere Sugar Refinery, Boston, Mass. : " :Sugar : 13,827 39640 : *National Suger Rofining Co., New York, N. Y. : " n : " : 47,585 :éSame at Long Island City, N. Y. : : : 46523 :*American Sugar Rofining Co., New York, N. Y. War, QUC : " granulated : 23,547 :/Same at Baltimore, Md. : : : 43066 :*American Sugar Refining Co., New York, N. Y. Voterans : " 11 : 10,254 SSame at Chalmette, La., Boston, Mass., and : : : : Philadelphin, Pa. : : : 43387 : *National Sugar Rofinery Co., New York, N. Y. :Nevy, S&:A : " : 152,192 : <Same at Long Island City, N. Y. : : : 45145 *American Sugor Rofining Co., New York, N. Y. :Veterans : 11 If : 37,599 : $Same at Brooklyn, N. Y., Baltimore, Md. Chalmotte, : : : : La., Boston, Kess., and Philedelphia, Pa. : : : 45265 : *American Sugnr Rofining Co., New York, N. T. :Tr. Proc. : If 11 fine : 21,529 : : : 46523 :*American Sugnr Refining Co., New Yorlc, N. Y. War, QMC : Sugar : 36,124 ASame at Brooklyn, 1. : : : 46720 *(GGreenspan Bros. Co., Perth Amboy, N. J. : 1f 11 : If : 11,019 47468* :*Amorican Sugar Refining Co., New York, N. Y. : If 1f : 1f : 19,793 47469 **Greonspan Bros. Co., Porth Amboy, N. J. : 11 ff : If : 22,026 47858 :*American Sugar Refining Co., New York, N. Y. : If If : it : 25,308 :<Franklin Sugar Refining Co., Philadelphic, Po. : : : 47859 :*Amorican Sugar Rofining Co., New York, N. Y. : 11 If : If : 32,580 at Boltimoro, Md. : : : :Source: Brooklyn, N. Y. : : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 4 A Reg. : *Contrac sor : Governmen : : no. : <Source of supply Commodity Amount : agency : : : : : 48292 *American Sugar Refining Co., New York, N. Y. War, QLIC Sugar :$ 53,086 ¿Same at Brooklyn, N. Y. : : : 48759 */Savannah Sugar Refining Corp., Savannah, Ga. : if If : If : 76,129 48760 *cAmerican Sugar Refining Co., New York, N. Y. : If II : 11 : 160,595 48891 *Consumers Mill Product Co., Kensas City, Mo. : 1f If : If : 10,081 :cimperial Sugar Co., Sugar Land, Tex. : : : 49681 *American Sugar Refining Co., New Yoric, N. Y. : II If : If : 15,745 <Same at Brooklyn, N. Y. : : : 50319 *pSavannah Sugar Refining Co., Savannah, Ga. : " If : If : 23,86c 50403 *pGreenspan Bros. Co., Perth Amboy, N. J. : If If : If : 73,588 51039 *pémerican Sugar Refining Co., New York, N. Y. : If 11 : If : 37,648 56318 :*Colonial Sugars Co., New Orleans, La. :Veterans : 11 : 10,720 at Gramercy, La. : : : 56319 *American Sugar Refining 60., New York, N. Y. : !f : " granulated, cano : 13,326 :éSeme at Brooklyn, N. Y., Baltimore, Md., Boston, : : : : Mass., and New Orlenns, La. : : : FEranklin Sugar Refining Co., Philadelphia, Pa. : : : 56457 *dAmerican Sugar Refining Co., New York, n. Y. War, QMC : " : 171,746 56483 : *American Sugar Refining Co., New York, N. Y. : If If : 11 : 43,055 6Samo at Chalmette, La. : : : 57479 *ASanannah Suger Refining Corp., Sovannah, Ga. : !f If : " : 22,152 57511 *pPurity Stores Ltd., San Francisco, Calif. : tr If : 11 : 48,900 57513 *Haas Baruch & Co., Los Angeles, Calif. : " If : If : 17,606 & Haweiian-Sugar Ref. Corp., Ltd., : : : Crockott, Calif. : : : 57515 */National Sugar Rofining Co., New York, N. Y. : If 1f : If : 596,523 57516 *pAmerican Sugar Refining Co., New Yorl-, IT. Y. : If If : " : 249,721 58207 *The American Sugar Refining Co., New York, N. Y. : If If : If : 86,179 at Baltimore, Md. : : : 58893 *Greenspan Bros. Co., Perth Amboy, N. J. War, CCC : 11 , cane : 13,793 59522 *Amorican Sugar Refining Co., New York, N. Y. War, QMC : If " : 28,688 at Brooklyn, N. X. : : : 59865 *dGreenspan Bros. Co., Porth Amboy, N. J. : If If : if If : 13,413 : : : Source: https://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Page 5 A Reg. : *Contractor : Government : : no. : Source of supply : agency : Commodity Amount : : : : : 59947 : J. McCahan Sugar Refining & Molasses Co., : War, QMC : Suger, cane : $ 13,150 : Philadelphia, Pa. : : : 61958 *cSavannah Sugar Refining Corp., Savannah, Ge.. : If If : 11 1f : 54,355 61959 *American Sugar Refining Co., New York, N. Y. : If " : "f " : 33,592 4Same at Brocklyn, N. Y. : : : 62390 *American Sugar Refining Co., New York, N. Y. : Veterans : 11 , granulated : 44,858 Same at Baltimore, Md. : : : 64582 *American Sugar Refining Corp., New York, N. Y. : " : " If : 11,725 ASame at Brooklyn, N. Y., Baltimore, Md., : : : : Boston, Mass., and New Orleans, La. : : : : : : : : Unpublished awards : : : 1,933,940 : : : : : : : Total :$ 5,533,252 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 P.--Beet Sugar Manufacturing Industry In Addition to the Awards Shown on This List, Considerable Quantities of Sugar Are Purchased cn Awards for Miscellaneous Groceries. Reg. : *Contractor : Government : : <Source of supply Commodity Amount no. : : agency : : : : : : 262 *A. B. Saroni, Oakland, Calif. : liar, QAIC :Sugar, granulatod :$ 13,867 <Holly Sugar Corp., Svink, Colo., and Tovington, : : : : Wyo. : : : 414 :*Western States Grocery Co., Denver, Colo. War, CCC : 1f , white, granulated, : 10,151 Sugar Co., Colorado Springs, Cclo. : : beot : 1201 *Haas Bros., Sen Francisco, Calif. :Nevy, SF, PO :Sugar : 28,047 :éSpreckels Suger Co., Spreckels, Calif. : : : 1217 :*Western States Grocery Co., Cokland, Calif. : " n : If : 32,900 cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : :éSpreckels Sugar Co., Spreckels, Calif. : : : 1937 *Hees Pros., San Francisco, Calif. : " "f : If : 70,703 $Spreckels Sugar Co., Spreckels & Manteca, Calif. : : : 2576 :*Westorn States Grocery Co., Denver, Colo. War, QMC : " : 12,603 :éHolly Sugar Co., Colorado Springs, Colo. : : : :GGreat Western Sugar Co., Denver, Colo. : : : 3240 **Steinberg-Maas Co., Inc., Houston, Tex. CCC : If , beet : 22,350 4073 *Western States Grocery Co., Oakland, Calif. :Navy, SF, PO : If : 18,059 :<Union Sugar Co., Fetteravia, Calif. : : : 4315 States Grocery Co., Denver, Colo. War, QMC : "f : 13,627 :cFranklin County Sugar Corp., Proston, Idaho : : : 4416 *Western States Grocery Co., Onkland, Calif. :Navy, SF, PO : " : 17,993 : Union Sugar Co., Bettoravia, Calif. : : : 5297 :Western States Grocery Co., Oal:land, Calif. : " " : If : 32,585 :camerican Crystal Sugor Co., Clarksburg, Calif. : : : 5666 *Haas Bros., San Francisco, Calif. : "f If : " : 33,236 :dSpreckels Sugar Co., Woodland, Calif. : : : 6136 *Haas Bros. San Francisco, Calif. # II : " : : 14,187 :SSpreckols Sugar Co., Woodland, Calif. : : : 6823 : *Purity Stores, Ltd., San Francisco, Calif. : #f " n : 33,082 FUnion Sugar Co., Betteravia, Calif. : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 B Reg. : *Contractor : Government : : no. : <Source of supply : agency : Commodi ty Amount : : : : : 7155 : *Purity Stores, Ltd. San Francisco, Calif. Navy, SF, PO : Sughr : 27,738 cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : 7682 Co., Inc. Houston, Texas War, CCC : " : 17,935 $Spreckels Sugar Co., Spreckels, Calif. : : : 7766 :*Purit; Stores, Ltd., San Francisco, Calif. : Navy, SF, PO : If : 23,295 :cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : 8176 :*R. D. Pringle & Co., Denver, Colo. : War, COC : 11 : 18,248 :6Holly Sugnr Corp. Swink, Colo. : : : 8291 :*R. D. Pringle & Co., Denver, Colo. : " " : " : 13,323 :<Holly Sugar Corp., Swink, Colo. : : : 9537 *Purity Stores, Ltd., San Francisco, Colif. Navy, SF, PO : 11 : 18,112 Sugar Co., Betteravia, Calif. : : : 9865 :*R. D. Pringle & Co., Denver, Colo. : lar, QMC : " : 11,178 :dSpreckels Sugar Co., Spreckels, Calif. : : : 9904 :*Consumers Mill Product Co., Kansas City, Mo. : If 11 : 11 : 16,028 :<Great Western Sugar Co., Brighton & Ft. Collins, : : : : Colo. : : : Sugar Co., Ogden, Utch : : : 10174 *Purity Stores, Ltd., San Francisco', Calif. Navy, SF, PO : "f : 18,104 pamerican Crystal Sugar Co., Clarksburg, Calif. : : 10258 :*Consumers Mill Products Co., Kansas City, Mo. Tar, QMC : " : 11,078 $Patrick Storage & Tronsfer Thse., Houston, Tex. : : : : (Spreckels Sugar Co., San Francisco, Calif. : : : : Account) : : : 10627 *Purity Stores, Ltd., San Frencisco, Onlif. Navy, SP, PO : If : 17,910 AUnion Sugar Co., Betteravia, Calif. : : : 10991 *Purity Stores, Ltd., San Francisco Calif. : " If : 11 : 18,556 :'Union Sugar Co., Betteravia, Calif. : : : 11425 *Purity Storos, Ltd., Sem Francisco, Calif. Wer, QLIC : If : 11,344 :GUnion Sugar Co., Betteravia, Calif. : : : 11524 :*Francis H. Leggett & Co., New York, N. Y. Navy, S&A : 11 : 123,033 pholly Suger Corp., Alverado Dyer, Hamilton City or: : : : Tracy, Calif. : : : : : Source: :ttps://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Pege 3 B Reg. : *Contractor : Government : Commodity : no. : <Source of supply Amount : agoncy : : : : : : 12626 : *Purity Stores, Ltd., San Francisco, Calif. :Navy, SF, PO : Sugar :$ 13,350 Crystal Sugnr Co., Clerksburg, Calif. : : : $holly Sugar Co., Alvarado, Calif. : : : :SSpreckels Suger Co., Noodland, Calif. : : : :<Union Sugar Co., Bettoravia, Colif. : : : 12706 :*Consumers Mill Products Cc., Kansas City, No. Mar, QMC : " : 10,200 St. Louis, Mo. : : : Sugar Monufacturing Co., Sugor City, Colo: : : :dAmalgameted Sugar Co., Ogden, Utah : : : 14067 *Haes Bros., San Francisco, Colif. :Navy, SF, PO : If : 26,952 :éSprockels Sugor Co., Woodland, Calif. : : : 14440 *Conswmers Mill Products Co., Kansas City, Mo. :Veterans : " : 20,099 :/GGraat Western Suger Co., Fillings, Mont. : : : 14516 *Haas Bros., Sen Froncisco, Calif. :Navy, SP, PO : if : 13,461 Sugar Co., Woodland, Celif. : : : 15290 :*Hans Fros.a San Francisco, Calif. : " " : "f : 13,461 :éSpreckels Sugar Co.. Woodland, Calif. : : : 15396 *Steinberg-Maas Co., Inc., Houston, Tex. War, CCC : " : 14,508 Sugar Corp., Colorado Springs, Colo. : : : Sugar Co., Salt Lake City, Utah : : : 15782 *Better Buy Wholesale Grocers, Fresno, Calif. :Navy, SF, PO : If : 21,816 :pAmorican Crystal Sugar Co., Clarksburg, Calif. : : : 16030 :*R. D. Pringle & Co., Denver, Colo. :Nevy, S&A : If : 10,287 :cAmericen Crystal Sugar Co., Clarksburg, Calif. : : : 16345 *Consumers Mill Product Co., Kansas City, Mo. : Veterans : If , granulated : 25,324 :dUtah-Idaho Sugar Co., Toppenish, Vash. : : : 16569 Co., Inc., Houston, Texes Wer, qua : 11 : 10,741 :AAmerican Crystal Sugar Co., Oxnard, Calif. : : : 16635 *Consumers Mill Product Co., Kansas City, Ho. : " " : # : 10,508 :cAmalgamnted Sugar Co., Ogden, Utnh : : : : AUtah-Idaho Sugar Co., Salt Lake City, Utah : : : pGroat Western Sugar Co., Denver, Colo. : : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 4 B Reg. : *Contractor : Government : : no. : ASource of supply Commodity Amount : ageney : : : : : : 16744 : *A. B. Saroni, Oakland, Calif. :Navy, SF, PO : Suger :$ 24,440 : pHolly Sugar Co., Alvarado, Calif. : : : 17023 : *Consumers Mill Product Co., Kansas City, Mo. : War, CCC : " : 10,067 : CAmalgamated Sugar Co., St. Louis, Mo. : : : :dUtah-Idaho Sugar Co., Kansas City, Mo. : : : 17300 :*A. B. Saroni, Oakland, Calif. :Navy, SF, PO : " : 16,380 :éSpreckels Sugar Co., Sugar Field, Calif. : : : 17421 : *Purity Stores, Ltd., San Francisco, Calif. : " " : if : 12,955 Sugar Co., Betteravia, Calif. : : : 17692 : *Purity Stores, 1 ta., San Francisco, Calif. : If " : n : 10,120 :camerican Crystal Sugar Co., Clarksburg, Calif. : : : 18103 : *Sugar Product Co., Los Angeles, Calif. : Veterans : If : 15,651 : pamerican Crystal Sugar Co., Oxnerd, Calif. : : : 18146 : *Consumers Mill Product Co., Kanses City, Mo. : ff : " : 58,478 : SUtah-Idoho Suger Co., Salt Lake City, Utah : : : : and Toppenish, Vash. : : : 18726 : *Consumers Mill Product Co., Kansos City, Mo. War, QMC : " : 16,836 : putah-Idaho Suger Co., (Salt Lake City) : : : : Spanish Fork, Utah : : : 19331 : *Purity Stores, Ltd., San Francisco, Calif. :Navy, SF, PO : 11 : 30,730 SUnion Sugar Co., Betteravia, Calif. : : : 19555 *Francis H. Leggett & Co., New York, N. Y. Novy, S&A : If : 63,391 :dSpreckels Sugnr Co., Spreckels, Calif. : : : 19556 :*R. D. Pringle & Co., Denver, Colo. : 1f " : " : 31,085 :pSprecksels Sugar Co., Woodlend, Calif. : : : 20028 :*A. B. Saroni, Oakland, Calif. Navy, SF, PO : " : 20,825 :camericen Crystel Suger Co., Sacramento, Colif. : : : :pSpreckols Sugar Co., Woodland, Calif. : : : @Holly Sugar Co., Tracy, Calif. : : : 20029 :*A. B. Saroni, Oakland, Calif, : it " : # : 11,997 :cAmorican Crystal Sugar Co., Sacramento, Calif. : : : Sugar Co., Woodland, Calif. : : : Sugar Co., Tracy, Calif. : : : : : : : Source: https://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Page 5 B Rog. : *Contractor : Government : : no. : <Source of supply Comanidy Amount : agency : : : : : : 20543 *Purity Stores, Ltd., San Francisco, Calif. Navy, SP, PO : Sugar :$ 12,567 éAmerican Crystal Sugar Co., Clarksburg, Colif. : : : <Holly Suge.r Co., Tracy, Calif. : : : ASpreckols Sugar Co. Voodland, Calif. : : : MUnion Sugar Co., Betteravia, Calif. : : : 21294 .*A. B. Saroni, Oakland, Calif. 11 If : !f : 10,824 :éAmerican Crystal Sugar Co., Oxnard, Calif. : : 21619 : *Purity Stores, Ltd., San Francisco, Onlif. it IT : tf : 12,558 :cAmorican Crystal Surar Co., Clarksburg, Calif. : : : Sugor Co., Tracy, Calif. : : Suror Co., Woodland, Calif. : : :/Union Sugor Co., Botteravia, Calif. : : : 22256 :*Purity Stores, Ltd., San Francisco, Calif. : It If : " : 12,810 :éamerican Crystal Sugnr Co., Clarksburg, Calif. : : : :éHolly Sugar Co., Tracy, Calif. : : : :dSpreckols Sugar Co., Woodland, Celif. : : : Sugar Co., Betteravia, Calif. : : : 23019 Stores, Ltd. San Froncisco, Colif. : War, Quic : if : 12,979 :JUnion Sugar Co., Betteravin, Calif. : : : SWestern Rofinery, San Francisco, Colif. : : : 23220 *Consuners Mill Product Co., Knnss.s City, Mo. : If 11 : 11 : 20,017 :éGroat Wostern Sugar Co., Brighton, and : : : Fort Collins, Colo. : : : 23332 : *Consumers Mill Product Co., Kansas City, Mo. : Veterens : If : 37,025 Westorn Suger Co., Billings, Mont. : : : Sugar Co., Topponish, Wash. : : : 24059 *heas Bros., San Francisco, Calif. : Navy, SP, PO : If : 22,266 :SSpreckols Sugar Co., Voodland, Calif. : : : 24129 Co., Inc., Houston, Tox. : Mar, QMC : # : 10,462 :dutah-Idcho Sugar Co., Toppenish, Vash. : : : 26944 : *lound City Distributing Co., St. Louis, Mo. : It " : " granulated : 10,439 :éSpreckels Sugar Co., Sprockels, Calif. : : : : : : Source: :ttps://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 6 B Reg. : *Contractor : Government : Commodity : $Source of supply Amount no. : : agency : : : : : : 25877 : *Hass Bros., San Francisco, Calif. Navy, SF, PO : Sugar : $ 21,255 :éSpreckels Sugar Co., Moodlend or Spreckels, Calif. : : : 32860 : *Harry Tappan & Sons, San Antonio, Tex. War, QJA : If : 18,783 :éSpreckels Sugar Co., Spreckels, Calif. : : : 32861 :*A. B. Seroni, Oakland, Calif. : " " : 11 : 13,675 : AAmerican Crystal Sugar Co., Oxard, Calif. : : : 34104 : *Purity Stores, Ltd., San Francisco, Calif. :Navy, SF, PO : n : 13,137 :AAmarican Crystal Sugar Co., Oxnard, Calif. : : : Union Sugar Co., Betteravia, Calif. : : : Holly Sugar Co., Tracy, Calif. : : : fand/or Spreckels Sugar Co., Salines, Calif. : : : 37838 : *Moore Grocery Co., San Marcos, Tex. :War, QHC : " : 104,806 (Holly Sugar Corp., San Frencisco, Celif. : : : 37911 :*A. B. Saroni, Oakland, Calif. : # "f : " , granulated : 17,798 :éHolly Sugar Corp., Sen Francisco, : : : : Alvarado, Sacramento, Snnta Anna, and Trocy, : : : : Calif. : : : 39309 : *Purity Stores, Ltd., San Francisco, Calif. :Nevy, SF, PO : 11 , fine grein : 16,864 :HHolly Sugar Co., Santa Anne, Calif. : : : 39381 *Steinberg-hiaas Co., Inc., Houston, Tex. Ver, QUC : If : 20,844 6Utoh-Idnho Suger Co., Salt Loke City, Utoh : : : 40158 : *Moorc Grocery Co., Snn Morcos, Tex. : ff If : # : 37,212 :<Holly Sugar Corp., Colorado Springs, Golo. : : : : and Homilton City, Colif. : : : 40160 :*Fink Co., Dalles, Tex. if If 11 : : : 12,235 : éGrent Westorn Sumar Co., Fort Collins, Colo. : : : 40433 :*Puritz Stores, Ltd., Sen Froncisco, Calif. : 11 " : If granulated : 21,608 :éSpreckols Rofinery, San Frencisco, Calif. : : : 4091¹ *A. B. Saroni, Oakland, Calif. : If n : "f : 42,672 :éAmerican Crystal Suger Co., Celif. : : :HHolly Corp., Stockton, Calif. : : : :éSprockols Sugar Co., Sprockols, Calif. : : : : : : : Source: https://wwww.industrydocuments.ucsf:edu/docs/pggl0226 Poge 7 B Reg. : Contractor : Government : : no. : Source of supply Commodity Amount : agency : : : : : : 43151 : *S. S. Durand Co., Chicago, Ill. War, que :Sugar, dark brown :$ 11,086 : $Utah-Idaho Sugar Co., Toppenish, Wash. : : powdered, granulated : 43445 : *A. B. Saroni, Oakland, Calif. : n n : Sugar : 94,029 : #Spreckels Sugar Co., Spreckels, Calif. : : : 43494 : *Scrivner Stevens Co., Oklahona City, Okla. : " If : " : 11,816 : Western Sugar Co., Lovcland, Colo. : : : 45924 : *Griggs, Cooper & Co., Inst. Deot., St. Paul, Minn. : If "f : 11 : 24,824 Western Suger Co., Lovolend, Colo. : : : 47838 :*United Grocers, Ltd., San Francisco, Calif. : n 11 : " : 87,259 :éSpreckels Sugar Co., Spreckels, Calif. : : : 47839 : *United Grocers, Ltd., Sen Frencisco, Calif. : " 11 : 11 : 15,416 :éSprockels Sugar Co., Sprockels, Calif. : : : 50332 : *Consumers Mill Product Co., Kansas City, No. : " 11 : # : 18,846 : SSomo from St. Louis Warehouso, St. Louis, No. : : : :éHolly Sugar Corp., Colorado Springs, Colo. : : : <Great Western Suger Co., Denver, and : : : : Fort Collins (Refinery) Colo. : : : 56454 : *Consumers Mill Product Co., Kensas City, No. : n II : If : 11,088 : ¿Great Testorn Sugnr Co., Lovoland, Calif. : : : 57510 : *Standard Grocery Co., Tacoma, Wash. :Nevy, S&A : It : 15,534 :dUtch-Idaho Sugar Go., Toppenish, Wash. : : : 57512 : */Haas Bros., Sen Frencisco, Calif. : Var, QUC : !f : 48,800 : : : : : Unpublished awards : : : 488,446 : : : : : : : Total $ 2,542,914 : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 C.--Mixed Awards (Cane and Beet Sugar on Same Contract) In Addition to the Awards Shown on This List, Considerable Quantities of Sugar Are Purchased on Awards for Miscellaneous Groceries. Reg. : *Contractor : Government : : no. : <Source of supply : Commodity Amount agency : : : : : : 210 : *Western States Grocery Cc., Oakland, Calif. Novy, SF, PO :Sugar :$ 44,640 : <California & Hawaiian Sugar Ref. Corp., Ltd., : : : : Crocitett, Calif. : : : :éSpreckels Suger Co., Sprockels, Calif. : : : Sugar Co., Betteravia, Calif. : : : 2984 :*S. & 17. Fine Poods, Inc., San Francisco, Calif. : If 11 : " : 18,372 : $California & Hawaiian Sugnr Ref. Corp., Ltd., : : : : Crocisett, Calif. : : : Sugar Coro., Tracy, Calif. : : : :flestern Sugar Rofinery, San Francisco, Calif. : : : 4595 *cHoas Bros., Son Francisco, Calif. : 1f " : If : 37,028 Sugar Co., Moodland, Calif. : : : : glestern Sugar Refinery, San Francisco, Calif. : : : 5184 *Austin, Nichols & Co., Inc., Brooklyn, N. Y. :Tr. Proc. : " , beet, ceno : 24,730 <Unknown : : : 5215 :**Austin, Nichols & Co., Inc. Brooklyn, N. Y. :Navy, MC : " 11 " : 12,784 6831 *çAustin, Nichols & Co., Inc., Brocklyn, N. Y. :Voterans : # : 12,246 6890 :*Consumors 1411 Product Co., Kansas City, No. War, QMC : : 10,773 :éGodchaux Sugars, Inc., Roserve, La. : : : ;éGroat Westorn Sugor Co., Whoatlond, Vyo. : : : :éBolly Sugar Corp., Swink, Colo. : : : 8846 :*A. B. Saroni, Oakland, Calif. :Nevy, SF, PO : " : 18,156 140. & H. Sugor Co., Crockott, Colif. : : : :éHolly Sugar Co., Tracy, Cnlif. : : : :éSpreckels Sugnr Co., Woodland, Calif. : : : 9712 *Austin, Hichols is Co., Inc., Brocklyn, N. Y. :Veterans : " : 27,850 Holly Sugnr Corp., Sidney, Mont. : : : AWestorn Sugor Refinory, San Francisco, Calif. : : : : : : Source:https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 C Reg. : *Contractor : Government : : no. : éSource of supply : : Commodi ty Amount agency : : : : : 11861 : *Purity Stores, Ltd., Sen Francisco, Calif. : Navy, SF, PO : Sugar :$ 13,692 cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : :cholly Sugar Corp. Alvorado, Colif. : : : ; <Union Sugar Co., Betteravia, Calif. : : : ASprockols Sugar Co., Woodland, Calif. : : : : <California and Hawaiian Sugar Ref. Corp., Ltd. : : : : Crockott, Calif. : : : 14454 *Consumers Mill Product Co., Kansas City, Mo. War, QMC if : 23,011 <Imporial Sugar Co., Sugor Lnnd, Tox. : : : :cutah-Idaho Sugar Co., Moroni, Utah : : 23282 *Purity Stores, Ltd., San Francisco, Calif. Navy, SF, PO : II : 27,119 :éHolly Sugar Co., Tracy, Calif. : : : :pSprackols Sugar Co., Woodland, Colif. : : : :COalifornia & Howaiian Sugar Rof. Corp., Itd. : : : Crockett, Calif. : : : Sugar Co., Bettoravia, Calif. : : : 23413 Parvin & Co., Philodclphia, Pa. War, QMC : If : 12,500 23468 *Consumers Mill Product Co., Kansas City, Mo. : II If : If : 11,066 gGreat Westorn Sugn.r Co., Brighton & Ft. Collins, : : : Colo. : : : :/Utan-Idaho Sugar Co., Topponish, Wash. : : : :ASouth Coast Corp. Mathews, La.. : : : 2406c :*A. B. Saroni, Oakland, Colif. Navy, SF, PO : 11 : 31,535 :cAmorican Crystal Sugar Co., Oxnard & Taxeo, Calif. : : : :Colifornia & Hawaiian Sugar Rof. Corp., Ltd., : : : : Crockett, Calif. : : :pHolly Sugar Co., Alvarado or Tracy, Calif. : : :éSprockols Sugar Co., Spreckols or Woodland, Calif. : : 48980 *John J. Meier & Co,, St. Louis, Mo. ;War, MC : Sucroge : 11,199 AWostern Sugar Refinory, San Francisco, Calif. : : : (Spreckels Sugnr Co., Spreckels, Calif. : : : : : : : : : : Totol $ 336,701 : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 ).--Unspecified Type of Sugar In Addition to the Awards Showm on This List, Considerable Quantities of Suger Are Purchased on Awards for Miscellaneous Groderies. Reg. : *Contractor : Government : : Source of supply : : Commodity Amount no. : agency : : : : : 10 "AS. S. Durand & Co., Chicago, Ill. Veterans Sugar, brown, granulated, :$ 26,492 : : : powdered : 385 *6Stato Products Co., Now York, N. Y. War, QMC :Sugar : 11 742 773 *Arthur R. Lorch, Inc., New York, N. Y. Tr. Proc. : If : 23,622 AUkknown : : : 798 *AC. D. Kenny Co., Baltimoro, Md. :V terens : " , granulated : 19,188 1621 *es. S. Durand & Co., Chicago, Ill. Nar, CCC : 11 : 71,422 1781 *Texas Products Co., Vaco, Tox. : 11 II : " , white : 11,880 &Same at Houston, Tex. : : : 1789 *Stoinborg-Maas Co., Houston, Tox. : if If : 11 : 59,880 cAmorican Sugar Refinery, Baltimoro, Md. : : : : Philadelphia, Pa., and San Antonio, Tox. : : : : $California & Hawaiinn Sugar Ref. Corp., Ltd., : : : : San Francisco, Calif. : : : Collins Co., San Antonio, Tex. : : : flestorn Sugor Rofinory, San Francisco, Calif. : : : 1791 Co., San Antonio, Tox. : If " : If : 12,000 1946 Sugar Co., Inc., New York, N. Y. Wor, CCC : 11 : 51,869 2138 **Haas Bros., San Francisco, Calif. :Votorans : " , granulated : 11,820 (Sprockcols Sugar Co., Woodlend, Calif. : : : 2460 *cAustin, Nichols & Co., Brooklyn, N. Y. : if : If , brown, grenulated, : 38,047 : : poyderod : 2481 **Tibbetts Howitt Grocery Co., St. Louis, Mo. : If :Sugar, brown, granulated, : 41,784 : : powdered : 2519 *Arthur R. Lorch, Inc., New York, N. Y. Tr. Proc. :Suger : 24,952 : : 2688 : *pAustin, Nichols & Co., Inc., Broolelyn, N. Y. War, QMC : 11 : 41,241 2988 : *Arthur R. Lorch, 2/3/a State Products Go., Wor, COC : 1f : 32,165 : Now York, N. Y. : : : : ASamo at Houston, Tex. : : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 D Rog. *Contractor : Govornmon : : ASource of supply Commodity Amount no. : : agoncy : : : : : 3278 *Austin, Nichols & Co., Inc. Broolslyn, N. Y. War, CCC : Sugar, grenulated : 10,694 4563 *AState Products Co., New York, N. Y. : Veterons " : brown, granulated, : 45,443 :CNational Suger Rofining Co., Edgeweter, N. J. : : powdored : : Warchouse & Sofe Deposit Co., Philadelphia, : : : Pa. : : : 4564 Bros., San Francisco, Calif. : 11 1f : , brown, granulated, : 14,024 ¿Amorican Crystal Sugór Co., Clarksburg, Calif. : : powdored : 5735 : Nichols & Co., Inc. Brooklyn, N. Y. Nevy, S&A :Sugar, granulated : 12,258 5736 *Steinborg-Maas Co., Inc., Houston, Toxns " n " 1f : : : 47,011 5811 Co., Inc., Houston, Toxos CCC : "f 11 : 13,011 5977 *AState Products Co., Now York, N. Y. : Voterans " If : : 16,692 5978 :*S. S. Durand & Co., Chicago, Ill. If if : : , brown, gronulated : 26,135 PACE Varehouse Co., Chicego, Ill. : : : 6628 **Austin, Nichols & Co., Inc., Brooklyn, N. Y. War, QMC If : : 14,366 6830 *AState Products Co., Now York, N. Y. :Voterens 11 : ; 96,762 6Bolts Wharf Warehouso, Baltimore, Md. : : : 7278 :*GR. C. Williams & Co., Inc., Now York, N. Y. :Navy, 11 : : 46,851 APuorto Rico Amorican Sugar Co., Ponco, P. R. : : : 7343 ***Kockcos Bros., Inc., San Francisco, Calif. :Navy, MC : " : 10,950 8178 State Products Co., Now York, N. Y. War, QMC If : : 25,014 :fFidclity Warchouse, New York, N. Y. : : 8394 :*cAustin, Nichols & Co., Inc., Brooklyn, N. Y. :War, CCC " : : 17,622 8539 **Austin, Nichols & Co., Inc., Broolclin, N. Y. :" "f If : : 11,788 9390 *chustin, Nichols & Co., Inc., Brooklyn, N. Y. Navy, S&A 11 : : 21,681 9404 *Greenspan Bros. Co., Perth Amboy, N. J. :Veterans : n : 29,560 W. & P. Armstrong, New York, N. Y. : : 9776 **thoo. H. Davics & Co., Ltd., Honolulu, T. H. :Nevy Yord, : If : 13,701 : : Pearl Harbor: : 10030 **Peerloss Sugor Co., Inc., Brocklyn, N. Y. QMC " : : 23,455 10033 Nichols & Co., Inc., Brooklyn, N. Y. : 1f 11 " : : 33,890 10247 Nichols & Co., Inc., Broolclyn, N. Y. War, CCC : 11 : 31,857 10564 : *Greonspen Bros. Co., Perth Amboy, N. J. : 11 : " : 13,959 :dL. W. & P. Armstrong, New York, N. Y. : : : : : : Source: https://www.industrydocuments.ucsf:edu/docs/pggl0226 Page 3 D Reg. Contractor : Governmen t : : Commodity Amount no. :Source of supply : agency : : : : : 11315 *Francis H. Leggett & Co., New York, N. Y. War, QMC Sugar : $ 16,843 <Lowry de Co., New York, N. Y. : : : 11388 *Haas Bros. San Francisco, Calif. :Navy, SF, PO : " : 23,085 #Cooke, McFarlane Co., Sacramento, Calif. : : : 11424 *cAustin, Nichols & Co., Inc. Brooklyn, N. Y. War, QHC : " : 14,867 11 11450 *pAustin, Nichols de Co., Inc. Brooklyn, N. Y. Veterans : : 47,500 11451 Co., Inc. Houston, Tex. " : 11 : : 28,184 12212 *R. C. Williams Ec Co., Inc., New York, N. Y. :Tr. Proc. : " : 10,411 FUnknown : : : 12772 *Greenspan Bros. Co., Perth Anboy, N. J. Navy, S&A : " granulated : 27,656 çL. W. & P. Arnstrong, New York, N. Y. : : : :Navy, MC " 13175 *pPurity Stores, Ltd. San Francisco, Calif. : : 12,792 13802 : *Reeves, Parvin & Co., Philadelphia, Pa.. Tr. Proc. : If : 12,150 <Unknown : : : 14221 *Greenspan Bros. Co., Perth Amboy, N. J. War, CCC : If : 27,061 :CL. V. & P. Armstrong, Now York, N. Y. : : : <California & Hawaiian Sugar Ref. Corp., Ltd., : : : : New York, N. Y. : : : 144.39 : *Greenspan Bros. Co., Porth Amboy, N. J. : Veterans : If : 23,054 :CL. W. & P. Armstrong, Now York, N. Y. : : : :California & Havaiian Sugar Ref. Corp., Ltd. : : : : New York, N. Y. : : : 14157 *Greenspan Bros. Co., Perth Amboy, N. J. War, QNO : n : 22,084 :cAmorican Sugar Refining Co., Baltimore, Md. : : : :6L. ii. & p. Arnstrong, Now York, N. Y. : : 14689 Stores, Ltd., San Francisco, Calif. :Navy, MC : "f : 12,717 16491 Parvin & Co., Philadelphia, Pa. Vetorans : " : 18,825 Brothers Co., Perth Amboy, N. J. War, Q.IC " 16524 : : 37,654 Bros., Now York, N. Y. : : : AL. W. & P. Armstrong, New Tork, n. T. : : : éCalifornia & Hawaiian Sugar Rof. Corp., Ltd., : : : Now York, N. Y. : : : : : : : Source: https://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Pago 4 D Reg. : *Contractor : Government : : ^Source of supply Commodi ty Amount no. : : agency : : : : : : 16558 *éGreenspan Brothers Co., Perth Amboy, N. J. : War, 000 :Suger $ 26,604 7. & P. Armstrong, New York, N. Y. : : : :CCalifornia & Hawaiian Sugar Ref. Corp., Ltd. : : : New York, N. Y. : : : 16906 *éS. S. Durand & Co., Chicago, Ill. : 1f : if : 16,626 17806 *Reeves, Parvin & Co., Philadelphia, Pa. Tr. Proc. : If : 13,875 : : : 18102 **A. B. Saroni, Onktland, Calif. :Veterans : If : 45,898 18262 *Groenspan Bros. Co., Perth Anboy, N. J. War, QUC : If : 14,023 Sugar Refining Co., New Yoric, N. Y. : : : PL. W. & P. Armstrong, New York, N. Y. : : : 19012 *dGreenspan Bros. Co., Perth Arboy, N. J. :War, QMC : If : 23,311 W. & P. Armstrong, Now York, N. Y. : : : 19228 *çGreenspan Bros. Co., Perth Amboy, N. J. War, QMC : If : 18,387 :CL. W. & P. Armstrong, New York, N. Y. : : : $California & Hawaiian Suger Ref. Corp., Ltd., : : : : New York, N. Y. : : : 19858 *éReeves, Parvin & Co., Philadclphie, Pa. :War, CCC : " : 13,377 20799 *Greenspan Bros. Co., Porth Amboy, NT. J. Novy, Sid : If : 13,719 <L. W. & P. Armstrong, New Yorle, N. Y. : : : 21030 *pReevos, Parvin Co., Philadelphia, P2. War, QMC : If : 14,307 21528 *éReeves, Parvin & Co., Philadolphia, Pa. : " If : If : 19,390 23330 *fGreenspan Fros. Co., Porth Anboy, N. J. :Veterans : If : 144,134 :California & Hawaiion Sugar Ref. Corp., Ltd., : : : Net York, N. Y. : : : CL. W. & P. Armstrong, Nev York, N. Y. : : : 23331 */Interstate Wholesale Grocery Co., Los Angolos, : IT : if : 14,916 Calif. : : : 23824 ¿Globe Grocery Co., So. Boston, liass. War, CCC : " : 11,007 24864 ASugar Export Corp., New York, N. Y. Navy, S&A : 11 , granulated : 30,744 25243 *Greenspan Bros. Co., Perth Amboy, N. J. :Navj, HC : If , white : 10,185 V. & P. Arnstrong, Now York, N. Y. : : : : : : Source: https://www.industrydocuments.ucsf:edu/docs/pggl0226

What is the amount of the commodity with registration number 10564?

pggl0226

pggl0226_p0, pggl0226_p1, pggl0226_p2, pggl0226_p3, pggl0226_p4, pggl0226_p5, pggl0226_p6, pggl0226_p7, pggl0226_p8, pggl0226_p9, pggl0226_p10, pggl0226_p11, pggl0226_p12, pggl0226_p13, pggl0226_p14, pggl0226_p15, pggl0226_p16, pggl0226_p17, pggl0226_p18

13,959

(132-42) United States Departmont cf Labor Public Contracts Division Research Section GOVEINMENT AWARDS for CANE AND BEET SUGAR Subject to the Public Contracts Act, September 28, 1936 through Fobruary 28, 1942 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 A.--Cane Sugar Refining Industry In Addition to the Awards Shrwn on This List, Considerable Quantities of Sugar Are Purchased on Awerds for Miscellaneous Groceries. Reg. : *Contractor : Government : : SSource of supply Commodity Amount no. : : agency : : : : 1084 *¿Peerless Sugar Co., Inc., New York, N. Y. Wer, CCC : Sugar, granulated, cane $ 19,400 1215 *dPeerless Sugar Co., Inc., New York, M. Y. : If n : tf IT If : 10,303 1907 *ilestern States Grocery Co., Denver, Colo. : If " : " : 26,741 :cImperial Sugar Co., Sugar Lend, Texas : : : 1938 :*h. M. Wagner & Co., Inc., Baltimore, Md. Mavy, S&A : " , granulated : 25,877 :cAmerican Sugar Refining Co., Baltimore, Md. : : : 3290 *Haas Bros., San Francisco, Calif. Navy, SF, PO : " : 13,841 AWestern Sugar Refinery, San Francisco, Colif. : : : 3489 :*A. B. Saroni, Oakland, Calif. : If II : If : 18,440 :COlifornia & Hawaiian Sugar Ref. Corp., : : : : Crockett, Calif. : : : 3987 *Steinberg-MoAs Co., Houston, Texns Newy, S&A : if : 46,340 :camerican Sugar Refining Co., Boston, Mass. : : : Brooklyn, N. Y., Philadelphia, Pa., and : : : Boltimore, Md. : : : 4764 *çAmerican Factors, Ltd., Honolulu, T. H. Navy Yard, : " : 15,690 : Pearl Harbor: : 12195 *pFordham Sugar Co., Inc., Bronx, N. Y. War, QMC : 11 : 15,652 $Starlight Brand, Puerto Rico : : : Bros., Brooklyn, N. Y. : : : 12974 *pPeerless Sugar Co., Inc., Brooklyn, N. Y. War, CCC : " : 21,650 13413 *Greenspan Bros., Co.., Perth Amboy, N. J. :Navy, S&A : IT : 56,237 dCalifornia & Hawaiian Sugar Ref. Corp. Ltd. : : : : Crockett, Calif. : : : 18702 :*S. & W. Fine Foods, Inc., San Francisco, Colif. :Novy, SF, PO " : 23,471 éCalifornia & Hawaiion Sugar Ref. Corp., Ltd. : : : Crockett, Calif. : : : 21029 *GGreenspen Bros. Co., Perth Amboy, N. J. :War, QLIC : If : 20,660 :6L. W. & P. Armstrong, New York, N. Y. : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 A Rog. : *Contractor : Government : : no. ASource 01 supply : agency : Commodi ty Amount : : : : 22644 *Groonspan Bros. Co., Porth Amboy, N. J. :Navj, : Sugar :S 62,653 & Hewaiian Sugar Rof. Corp. Ltd., : : : San Frencisco, Calif. and New York, N. Y. : : : 23338 *<Greonspan Bros. Co., Porth Amboy, N. J. :Wer, QNC : 11 : 11,235 & Hawaiinn Suger Rof. Corp., Ltd. : : : Now York, 27. Y. : : : AL. W. -& P. Armstrong, New York, N. Y. : : : 23752 *AAmerican Factors, Ltd., Honolulu, T. H. Mavy Yard, : " : 89,000 : : Ponrl Harbor: : 24505 *dGroonspan Bros. Co., Porth Amboy, N. J. Wer, CCC : " : 13,066 :6L. W. & P. Armstrong, New York, N. Y. : : : dCalifornia & Sugar Rof. Corp., Ltd., : : : NTow York, N. Y. : : : 24507 *Rovero Sugar Rofinory, Boston, Mass. War, QMC : If : 12,931 26174 *Gonoral Grocory Co., Inc., Portland, Dros. :Navy, SF, PO : 11 : 13,050 $Californin & Howaiian Suger Rof. Corp., Ltd., : : : Crockett, Calif. : : : 26347 *S. & W. Fino Foods, Inc., Sen Froncisco, Calif. QMC : If : 10,333 polifornia & Hawaiian Sugar Rof. Corp., Ltd. : : San Francisco, Colif. : : : 26374* *H. M. Vagner & Co., Inc., Baltimoro, Md. Navy, S&A : If : 25,164 27600 :*S. & V. Fine Foods Co., Inc., Son Frencisco, Colif.Navy, SF, PO : If : 10,078 & Hownilan Sugar Ref. Corp., Ltd., : : : Crockott, Colif. : : : 29104 Sugar Rofinory, Boston, Mass. :Novy, S&A :Sugar, granulatod : 109,610 29241 *<Groonspan Bros. Co., Porth Amboy, N. J. War, QMC : If : 77,794 31093 *Sugnr Export Corp., New York, N. Y. :Voterons : 11 , browm, greunulated, : 97,117 AAmerican Sugar Rofining Co., Boston, Mass., : : powdered : Brooklyn, N. Y., Baltimore, Md., and Now Orloons; : : La. : : : 32649 *éSuger Export Coro., New York, N. Y. : War, QUC : Sugar : 58,486 33185 *Roovos, Prrvin & Co., Philedelphin, Pa. : If " : " : 32,859 pAmorican Sugar Rofining Co., Now Orleans, La. : : : 35181 *National Sugar Refining Co., New York, N. Y. Novy, S&A : ff , granulated : 41,735 (Same at Long Island City, N. Y. : : : : Sourcos: American Sugar Refining Co., Now York, N.Y.: : Franklin Sugar Refining Co., Philadelphia, Pa. : : : Source: https://w`ww.industrydocuments.ucsf.edu/docs/pggl0226 Page 3 A Reg. : *Contractor : Government : : no. : ASource of supply : Commodity Amount agoney : : : : : : 35251 : *Lorch Trading Co., Inc., New York, N. Y. Novy, SeeA :Sugn. granulatod :$ 113,458 Sugnr Refining Co., New Yorlc, M. Y. : : : 35549 : *Sugar Export Corp. New York, N. I. : If n : " 1f : 47,519 : American Sugar Refining Co., Boston, Mass. : : : 36025 *camerican Sugar Refining Co., New York, N. Y. Tar, QMC : " : 10,992 37978 *American Sugar Refining Co., New York, N. Y. Tr. Proc. : If , brown, granulated, : 15,280 <Same at Brooklyn, N. Y. : powdered, cane : 37982 *National Sugar Refining Co., New Yorls, N. Y. : II :Sugar, granulated : 43,190 at Long Island City, N.Y. and Edgewater, N.J. : : 38845 *6American Sugar Refining Co., New York, N. Y. War, QMC :Sugar, brown, cane, gran- : 11,843 ASame at Baltimore, Md. : : ulated, powdered : 39091 *6Revere Sugar Refinery, Boston, Mass. : " :Sugar : 13,827 39640 : *National Suger Rofining Co., New York, N. Y. : " n : " : 47,585 :éSame at Long Island City, N. Y. : : : 46523 :*American Sugar Rofining Co., New York, N. Y. War, QUC : " granulated : 23,547 :/Same at Baltimore, Md. : : : 43066 :*American Sugar Refining Co., New York, N. Y. Voterans : " 11 : 10,254 SSame at Chalmette, La., Boston, Mass., and : : : : Philadelphin, Pa. : : : 43387 : *National Sugar Rofinery Co., New York, N. Y. :Nevy, S&:A : " : 152,192 : <Same at Long Island City, N. Y. : : : 45145 *American Sugor Rofining Co., New York, N. Y. :Veterans : 11 If : 37,599 : $Same at Brooklyn, N. Y., Baltimore, Md. Chalmotte, : : : : La., Boston, Kess., and Philedelphia, Pa. : : : 45265 : *American Sugnr Rofining Co., New York, N. T. :Tr. Proc. : If 11 fine : 21,529 : : : 46523 :*American Sugnr Refining Co., New Yorlc, N. Y. War, QMC : Sugar : 36,124 ASame at Brooklyn, 1. : : : 46720 *(GGreenspan Bros. Co., Perth Amboy, N. J. : 1f 11 : If : 11,019 47468* :*Amorican Sugar Refining Co., New York, N. Y. : If 1f : 1f : 19,793 47469 **Greonspan Bros. Co., Porth Amboy, N. J. : 11 ff : If : 22,026 47858 :*American Sugar Refining Co., New York, N. Y. : If If : it : 25,308 :<Franklin Sugar Refining Co., Philadelphic, Po. : : : 47859 :*Amorican Sugar Rofining Co., New York, N. Y. : 11 If : If : 32,580 at Boltimoro, Md. : : : :Source: Brooklyn, N. Y. : : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 4 A Reg. : *Contrac sor : Governmen : : no. : <Source of supply Commodity Amount : agency : : : : : 48292 *American Sugar Refining Co., New York, N. Y. War, QLIC Sugar :$ 53,086 ¿Same at Brooklyn, N. Y. : : : 48759 */Savannah Sugar Refining Corp., Savannah, Ga. : if If : If : 76,129 48760 *cAmerican Sugar Refining Co., New York, N. Y. : If II : 11 : 160,595 48891 *Consumers Mill Product Co., Kensas City, Mo. : 1f If : If : 10,081 :cimperial Sugar Co., Sugar Land, Tex. : : : 49681 *American Sugar Refining Co., New Yoric, N. Y. : II If : If : 15,745 <Same at Brooklyn, N. Y. : : : 50319 *pSavannah Sugar Refining Co., Savannah, Ga. : " If : If : 23,86c 50403 *pGreenspan Bros. Co., Perth Amboy, N. J. : If If : If : 73,588 51039 *pémerican Sugar Refining Co., New York, N. Y. : If 11 : If : 37,648 56318 :*Colonial Sugars Co., New Orleans, La. :Veterans : 11 : 10,720 at Gramercy, La. : : : 56319 *American Sugar Refining 60., New York, N. Y. : !f : " granulated, cano : 13,326 :éSeme at Brooklyn, N. Y., Baltimore, Md., Boston, : : : : Mass., and New Orlenns, La. : : : FEranklin Sugar Refining Co., Philadelphia, Pa. : : : 56457 *dAmerican Sugar Refining Co., New York, n. Y. War, QMC : " : 171,746 56483 : *American Sugar Refining Co., New York, N. Y. : If If : 11 : 43,055 6Samo at Chalmette, La. : : : 57479 *ASanannah Suger Refining Corp., Sovannah, Ga. : !f If : " : 22,152 57511 *pPurity Stores Ltd., San Francisco, Calif. : tr If : 11 : 48,900 57513 *Haas Baruch & Co., Los Angeles, Calif. : " If : If : 17,606 & Haweiian-Sugar Ref. Corp., Ltd., : : : Crockott, Calif. : : : 57515 */National Sugar Rofining Co., New York, N. Y. : If 1f : If : 596,523 57516 *pAmerican Sugar Refining Co., New Yorl-, IT. Y. : If If : " : 249,721 58207 *The American Sugar Refining Co., New York, N. Y. : If If : If : 86,179 at Baltimore, Md. : : : 58893 *Greenspan Bros. Co., Perth Amboy, N. J. War, CCC : 11 , cane : 13,793 59522 *Amorican Sugar Refining Co., New York, N. Y. War, QMC : If " : 28,688 at Brooklyn, N. X. : : : 59865 *dGreenspan Bros. Co., Porth Amboy, N. J. : If If : if If : 13,413 : : : Source: https://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Page 5 A Reg. : *Contractor : Government : : no. : Source of supply : agency : Commodity Amount : : : : : 59947 : J. McCahan Sugar Refining & Molasses Co., : War, QMC : Suger, cane : $ 13,150 : Philadelphia, Pa. : : : 61958 *cSavannah Sugar Refining Corp., Savannah, Ge.. : If If : 11 1f : 54,355 61959 *American Sugar Refining Co., New York, N. Y. : If " : "f " : 33,592 4Same at Brocklyn, N. Y. : : : 62390 *American Sugar Refining Co., New York, N. Y. : Veterans : 11 , granulated : 44,858 Same at Baltimore, Md. : : : 64582 *American Sugar Refining Corp., New York, N. Y. : " : " If : 11,725 ASame at Brooklyn, N. Y., Baltimore, Md., : : : : Boston, Mass., and New Orleans, La. : : : : : : : : Unpublished awards : : : 1,933,940 : : : : : : : Total :$ 5,533,252 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 P.--Beet Sugar Manufacturing Industry In Addition to the Awards Shown on This List, Considerable Quantities of Sugar Are Purchased cn Awards for Miscellaneous Groceries. Reg. : *Contractor : Government : : <Source of supply Commodity Amount no. : : agency : : : : : : 262 *A. B. Saroni, Oakland, Calif. : liar, QAIC :Sugar, granulatod :$ 13,867 <Holly Sugar Corp., Svink, Colo., and Tovington, : : : : Wyo. : : : 414 :*Western States Grocery Co., Denver, Colo. War, CCC : 1f , white, granulated, : 10,151 Sugar Co., Colorado Springs, Cclo. : : beot : 1201 *Haas Bros., Sen Francisco, Calif. :Nevy, SF, PO :Sugar : 28,047 :éSpreckels Suger Co., Spreckels, Calif. : : : 1217 :*Western States Grocery Co., Cokland, Calif. : " n : If : 32,900 cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : :éSpreckels Sugar Co., Spreckels, Calif. : : : 1937 *Hees Pros., San Francisco, Calif. : " "f : If : 70,703 $Spreckels Sugar Co., Spreckels & Manteca, Calif. : : : 2576 :*Westorn States Grocery Co., Denver, Colo. War, QMC : " : 12,603 :éHolly Sugar Co., Colorado Springs, Colo. : : : :GGreat Western Sugar Co., Denver, Colo. : : : 3240 **Steinberg-Maas Co., Inc., Houston, Tex. CCC : If , beet : 22,350 4073 *Western States Grocery Co., Oakland, Calif. :Navy, SF, PO : If : 18,059 :<Union Sugar Co., Fetteravia, Calif. : : : 4315 States Grocery Co., Denver, Colo. War, QMC : "f : 13,627 :cFranklin County Sugar Corp., Proston, Idaho : : : 4416 *Western States Grocery Co., Onkland, Calif. :Navy, SF, PO : " : 17,993 : Union Sugar Co., Bettoravia, Calif. : : : 5297 :Western States Grocery Co., Oal:land, Calif. : " " : If : 32,585 :camerican Crystal Sugor Co., Clarksburg, Calif. : : : 5666 *Haas Bros., San Francisco, Calif. : "f If : " : 33,236 :dSpreckels Sugar Co., Woodland, Calif. : : : 6136 *Haas Bros. San Francisco, Calif. # II : " : : 14,187 :SSpreckols Sugar Co., Woodland, Calif. : : : 6823 : *Purity Stores, Ltd., San Francisco, Calif. : #f " n : 33,082 FUnion Sugar Co., Betteravia, Calif. : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 B Reg. : *Contractor : Government : : no. : <Source of supply : agency : Commodi ty Amount : : : : : 7155 : *Purity Stores, Ltd. San Francisco, Calif. Navy, SF, PO : Sughr : 27,738 cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : 7682 Co., Inc. Houston, Texas War, CCC : " : 17,935 $Spreckels Sugar Co., Spreckels, Calif. : : : 7766 :*Purit; Stores, Ltd., San Francisco, Calif. : Navy, SF, PO : If : 23,295 :cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : 8176 :*R. D. Pringle & Co., Denver, Colo. : War, COC : 11 : 18,248 :6Holly Sugnr Corp. Swink, Colo. : : : 8291 :*R. D. Pringle & Co., Denver, Colo. : " " : " : 13,323 :<Holly Sugar Corp., Swink, Colo. : : : 9537 *Purity Stores, Ltd., San Francisco, Colif. Navy, SF, PO : 11 : 18,112 Sugar Co., Betteravia, Calif. : : : 9865 :*R. D. Pringle & Co., Denver, Colo. : lar, QMC : " : 11,178 :dSpreckels Sugar Co., Spreckels, Calif. : : : 9904 :*Consumers Mill Product Co., Kansas City, Mo. : If 11 : 11 : 16,028 :<Great Western Sugar Co., Brighton & Ft. Collins, : : : : Colo. : : : Sugar Co., Ogden, Utch : : : 10174 *Purity Stores, Ltd., San Francisco', Calif. Navy, SF, PO : "f : 18,104 pamerican Crystal Sugar Co., Clarksburg, Calif. : : 10258 :*Consumers Mill Products Co., Kansas City, Mo. Tar, QMC : " : 11,078 $Patrick Storage & Tronsfer Thse., Houston, Tex. : : : : (Spreckels Sugar Co., San Francisco, Calif. : : : : Account) : : : 10627 *Purity Stores, Ltd., San Frencisco, Onlif. Navy, SP, PO : If : 17,910 AUnion Sugar Co., Betteravia, Calif. : : : 10991 *Purity Stores, Ltd., San Francisco Calif. : " If : 11 : 18,556 :'Union Sugar Co., Betteravia, Calif. : : : 11425 *Purity Storos, Ltd., Sem Francisco, Calif. Wer, QLIC : If : 11,344 :GUnion Sugar Co., Betteravia, Calif. : : : 11524 :*Francis H. Leggett & Co., New York, N. Y. Navy, S&A : 11 : 123,033 pholly Suger Corp., Alverado Dyer, Hamilton City or: : : : Tracy, Calif. : : : : : Source: :ttps://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Pege 3 B Reg. : *Contractor : Government : Commodity : no. : <Source of supply Amount : agoncy : : : : : : 12626 : *Purity Stores, Ltd., San Francisco, Calif. :Navy, SF, PO : Sugar :$ 13,350 Crystal Sugnr Co., Clerksburg, Calif. : : : $holly Sugar Co., Alvarado, Calif. : : : :SSpreckels Suger Co., Noodland, Calif. : : : :<Union Sugar Co., Bettoravia, Colif. : : : 12706 :*Consumers Mill Products Cc., Kansas City, No. Mar, QMC : " : 10,200 St. Louis, Mo. : : : Sugar Monufacturing Co., Sugor City, Colo: : : :dAmalgameted Sugar Co., Ogden, Utah : : : 14067 *Haes Bros., San Francisco, Colif. :Navy, SF, PO : If : 26,952 :éSprockels Sugor Co., Woodland, Calif. : : : 14440 *Conswmers Mill Products Co., Kansas City, Mo. :Veterans : " : 20,099 :/GGraat Western Suger Co., Fillings, Mont. : : : 14516 *Haas Bros., Sen Froncisco, Calif. :Navy, SP, PO : if : 13,461 Sugar Co., Woodland, Celif. : : : 15290 :*Hans Fros.a San Francisco, Calif. : " " : "f : 13,461 :éSpreckels Sugar Co.. Woodland, Calif. : : : 15396 *Steinberg-Maas Co., Inc., Houston, Tex. War, CCC : " : 14,508 Sugar Corp., Colorado Springs, Colo. : : : Sugar Co., Salt Lake City, Utah : : : 15782 *Better Buy Wholesale Grocers, Fresno, Calif. :Navy, SF, PO : If : 21,816 :pAmorican Crystal Sugar Co., Clarksburg, Calif. : : : 16030 :*R. D. Pringle & Co., Denver, Colo. :Nevy, S&A : If : 10,287 :cAmericen Crystal Sugar Co., Clarksburg, Calif. : : : 16345 *Consumers Mill Product Co., Kansas City, Mo. : Veterans : If , granulated : 25,324 :dUtah-Idaho Sugar Co., Toppenish, Vash. : : : 16569 Co., Inc., Houston, Texes Wer, qua : 11 : 10,741 :AAmerican Crystal Sugar Co., Oxnard, Calif. : : : 16635 *Consumers Mill Product Co., Kansas City, Ho. : " " : # : 10,508 :cAmalgamnted Sugar Co., Ogden, Utnh : : : : AUtah-Idaho Sugar Co., Salt Lake City, Utah : : : pGroat Western Sugar Co., Denver, Colo. : : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 4 B Reg. : *Contractor : Government : : no. : ASource of supply Commodity Amount : ageney : : : : : : 16744 : *A. B. Saroni, Oakland, Calif. :Navy, SF, PO : Suger :$ 24,440 : pHolly Sugar Co., Alvarado, Calif. : : : 17023 : *Consumers Mill Product Co., Kansas City, Mo. : War, CCC : " : 10,067 : CAmalgamated Sugar Co., St. Louis, Mo. : : : :dUtah-Idaho Sugar Co., Kansas City, Mo. : : : 17300 :*A. B. Saroni, Oakland, Calif. :Navy, SF, PO : " : 16,380 :éSpreckels Sugar Co., Sugar Field, Calif. : : : 17421 : *Purity Stores, Ltd., San Francisco, Calif. : " " : if : 12,955 Sugar Co., Betteravia, Calif. : : : 17692 : *Purity Stores, 1 ta., San Francisco, Calif. : If " : n : 10,120 :camerican Crystal Sugar Co., Clarksburg, Calif. : : : 18103 : *Sugar Product Co., Los Angeles, Calif. : Veterans : If : 15,651 : pamerican Crystal Sugar Co., Oxnerd, Calif. : : : 18146 : *Consumers Mill Product Co., Kanses City, Mo. : ff : " : 58,478 : SUtah-Idoho Suger Co., Salt Lake City, Utah : : : : and Toppenish, Vash. : : : 18726 : *Consumers Mill Product Co., Kansos City, Mo. War, QMC : " : 16,836 : putah-Idaho Suger Co., (Salt Lake City) : : : : Spanish Fork, Utah : : : 19331 : *Purity Stores, Ltd., San Francisco, Calif. :Navy, SF, PO : 11 : 30,730 SUnion Sugar Co., Betteravia, Calif. : : : 19555 *Francis H. Leggett & Co., New York, N. Y. Novy, S&A : If : 63,391 :dSpreckels Sugnr Co., Spreckels, Calif. : : : 19556 :*R. D. Pringle & Co., Denver, Colo. : 1f " : " : 31,085 :pSprecksels Sugar Co., Woodlend, Calif. : : : 20028 :*A. B. Saroni, Oakland, Calif. Navy, SF, PO : " : 20,825 :camericen Crystel Suger Co., Sacramento, Colif. : : : :pSpreckols Sugar Co., Woodland, Calif. : : : @Holly Sugar Co., Tracy, Calif. : : : 20029 :*A. B. Saroni, Oakland, Calif, : it " : # : 11,997 :cAmorican Crystal Sugar Co., Sacramento, Calif. : : : Sugar Co., Woodland, Calif. : : : Sugar Co., Tracy, Calif. : : : : : : : Source: https://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Page 5 B Rog. : *Contractor : Government : : no. : <Source of supply Comanidy Amount : agency : : : : : : 20543 *Purity Stores, Ltd., San Francisco, Calif. Navy, SP, PO : Sugar :$ 12,567 éAmerican Crystal Sugar Co., Clarksburg, Colif. : : : <Holly Suge.r Co., Tracy, Calif. : : : ASpreckols Sugar Co. Voodland, Calif. : : : MUnion Sugar Co., Betteravia, Calif. : : : 21294 .*A. B. Saroni, Oakland, Calif. 11 If : !f : 10,824 :éAmerican Crystal Sugar Co., Oxnard, Calif. : : 21619 : *Purity Stores, Ltd., San Francisco, Onlif. it IT : tf : 12,558 :cAmorican Crystal Surar Co., Clarksburg, Calif. : : : Sugor Co., Tracy, Calif. : : Suror Co., Woodland, Calif. : : :/Union Sugor Co., Botteravia, Calif. : : : 22256 :*Purity Stores, Ltd., San Francisco, Calif. : It If : " : 12,810 :éamerican Crystal Sugnr Co., Clarksburg, Calif. : : : :éHolly Sugar Co., Tracy, Calif. : : : :dSpreckols Sugar Co., Woodland, Celif. : : : Sugar Co., Betteravia, Calif. : : : 23019 Stores, Ltd. San Froncisco, Colif. : War, Quic : if : 12,979 :JUnion Sugar Co., Betteravin, Calif. : : : SWestern Rofinery, San Francisco, Colif. : : : 23220 *Consuners Mill Product Co., Knnss.s City, Mo. : If 11 : 11 : 20,017 :éGroat Wostern Sugar Co., Brighton, and : : : Fort Collins, Colo. : : : 23332 : *Consumers Mill Product Co., Kansas City, Mo. : Veterens : If : 37,025 Westorn Suger Co., Billings, Mont. : : : Sugar Co., Topponish, Wash. : : : 24059 *heas Bros., San Francisco, Calif. : Navy, SP, PO : If : 22,266 :SSpreckols Sugar Co., Voodland, Calif. : : : 24129 Co., Inc., Houston, Tox. : Mar, QMC : # : 10,462 :dutah-Idcho Sugar Co., Toppenish, Vash. : : : 26944 : *lound City Distributing Co., St. Louis, Mo. : It " : " granulated : 10,439 :éSpreckels Sugar Co., Sprockels, Calif. : : : : : : Source: :ttps://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 6 B Reg. : *Contractor : Government : Commodity : $Source of supply Amount no. : : agency : : : : : : 25877 : *Hass Bros., San Francisco, Calif. Navy, SF, PO : Sugar : $ 21,255 :éSpreckels Sugar Co., Moodlend or Spreckels, Calif. : : : 32860 : *Harry Tappan & Sons, San Antonio, Tex. War, QJA : If : 18,783 :éSpreckels Sugar Co., Spreckels, Calif. : : : 32861 :*A. B. Seroni, Oakland, Calif. : " " : 11 : 13,675 : AAmerican Crystal Sugar Co., Oxard, Calif. : : : 34104 : *Purity Stores, Ltd., San Francisco, Calif. :Navy, SF, PO : n : 13,137 :AAmarican Crystal Sugar Co., Oxnard, Calif. : : : Union Sugar Co., Betteravia, Calif. : : : Holly Sugar Co., Tracy, Calif. : : : fand/or Spreckels Sugar Co., Salines, Calif. : : : 37838 : *Moore Grocery Co., San Marcos, Tex. :War, QHC : " : 104,806 (Holly Sugar Corp., San Frencisco, Celif. : : : 37911 :*A. B. Saroni, Oakland, Calif. : # "f : " , granulated : 17,798 :éHolly Sugar Corp., Sen Francisco, : : : : Alvarado, Sacramento, Snnta Anna, and Trocy, : : : : Calif. : : : 39309 : *Purity Stores, Ltd., San Francisco, Calif. :Nevy, SF, PO : 11 , fine grein : 16,864 :HHolly Sugar Co., Santa Anne, Calif. : : : 39381 *Steinberg-hiaas Co., Inc., Houston, Tex. Ver, QUC : If : 20,844 6Utoh-Idnho Suger Co., Salt Loke City, Utoh : : : 40158 : *Moorc Grocery Co., Snn Morcos, Tex. : ff If : # : 37,212 :<Holly Sugar Corp., Colorado Springs, Golo. : : : : and Homilton City, Colif. : : : 40160 :*Fink Co., Dalles, Tex. if If 11 : : : 12,235 : éGrent Westorn Sumar Co., Fort Collins, Colo. : : : 40433 :*Puritz Stores, Ltd., Sen Froncisco, Calif. : 11 " : If granulated : 21,608 :éSpreckols Rofinery, San Frencisco, Calif. : : : 4091¹ *A. B. Saroni, Oakland, Calif. : If n : "f : 42,672 :éAmerican Crystal Suger Co., Celif. : : :HHolly Corp., Stockton, Calif. : : : :éSprockols Sugar Co., Sprockols, Calif. : : : : : : : Source: https://wwww.industrydocuments.ucsf:edu/docs/pggl0226 Poge 7 B Reg. : Contractor : Government : : no. : Source of supply Commodity Amount : agency : : : : : : 43151 : *S. S. Durand Co., Chicago, Ill. War, que :Sugar, dark brown :$ 11,086 : $Utah-Idaho Sugar Co., Toppenish, Wash. : : powdered, granulated : 43445 : *A. B. Saroni, Oakland, Calif. : n n : Sugar : 94,029 : #Spreckels Sugar Co., Spreckels, Calif. : : : 43494 : *Scrivner Stevens Co., Oklahona City, Okla. : " If : " : 11,816 : Western Sugar Co., Lovcland, Colo. : : : 45924 : *Griggs, Cooper & Co., Inst. Deot., St. Paul, Minn. : If "f : 11 : 24,824 Western Suger Co., Lovolend, Colo. : : : 47838 :*United Grocers, Ltd., San Francisco, Calif. : n 11 : " : 87,259 :éSpreckels Sugar Co., Spreckels, Calif. : : : 47839 : *United Grocers, Ltd., Sen Frencisco, Calif. : " 11 : 11 : 15,416 :éSprockels Sugar Co., Sprockels, Calif. : : : 50332 : *Consumers Mill Product Co., Kansas City, No. : " 11 : # : 18,846 : SSomo from St. Louis Warehouso, St. Louis, No. : : : :éHolly Sugar Corp., Colorado Springs, Colo. : : : <Great Western Suger Co., Denver, and : : : : Fort Collins (Refinery) Colo. : : : 56454 : *Consumers Mill Product Co., Kensas City, No. : n II : If : 11,088 : ¿Great Testorn Sugnr Co., Lovoland, Calif. : : : 57510 : *Standard Grocery Co., Tacoma, Wash. :Nevy, S&A : It : 15,534 :dUtch-Idaho Sugar Go., Toppenish, Wash. : : : 57512 : */Haas Bros., Sen Frencisco, Calif. : Var, QUC : !f : 48,800 : : : : : Unpublished awards : : : 488,446 : : : : : : : Total $ 2,542,914 : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 C.--Mixed Awards (Cane and Beet Sugar on Same Contract) In Addition to the Awards Shown on This List, Considerable Quantities of Sugar Are Purchased on Awards for Miscellaneous Groceries. Reg. : *Contractor : Government : : no. : <Source of supply : Commodity Amount agency : : : : : : 210 : *Western States Grocery Cc., Oakland, Calif. Novy, SF, PO :Sugar :$ 44,640 : <California & Hawaiian Sugar Ref. Corp., Ltd., : : : : Crocitett, Calif. : : : :éSpreckels Suger Co., Sprockels, Calif. : : : Sugar Co., Betteravia, Calif. : : : 2984 :*S. & 17. Fine Poods, Inc., San Francisco, Calif. : If 11 : " : 18,372 : $California & Hawaiian Sugnr Ref. Corp., Ltd., : : : : Crocisett, Calif. : : : Sugar Coro., Tracy, Calif. : : : :flestern Sugar Rofinery, San Francisco, Calif. : : : 4595 *cHoas Bros., Son Francisco, Calif. : 1f " : If : 37,028 Sugar Co., Moodland, Calif. : : : : glestern Sugar Refinery, San Francisco, Calif. : : : 5184 *Austin, Nichols & Co., Inc., Brooklyn, N. Y. :Tr. Proc. : " , beet, ceno : 24,730 <Unknown : : : 5215 :**Austin, Nichols & Co., Inc. Brooklyn, N. Y. :Navy, MC : " 11 " : 12,784 6831 *çAustin, Nichols & Co., Inc., Brocklyn, N. Y. :Voterans : # : 12,246 6890 :*Consumors 1411 Product Co., Kansas City, No. War, QMC : : 10,773 :éGodchaux Sugars, Inc., Roserve, La. : : : ;éGroat Westorn Sugor Co., Whoatlond, Vyo. : : : :éBolly Sugar Corp., Swink, Colo. : : : 8846 :*A. B. Saroni, Oakland, Calif. :Nevy, SF, PO : " : 18,156 140. & H. Sugor Co., Crockott, Colif. : : : :éHolly Sugar Co., Tracy, Cnlif. : : : :éSpreckels Sugnr Co., Woodland, Calif. : : : 9712 *Austin, Hichols is Co., Inc., Brocklyn, N. Y. :Veterans : " : 27,850 Holly Sugnr Corp., Sidney, Mont. : : : AWestorn Sugor Refinory, San Francisco, Calif. : : : : : : Source:https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 C Reg. : *Contractor : Government : : no. : éSource of supply : : Commodi ty Amount agency : : : : : 11861 : *Purity Stores, Ltd., Sen Francisco, Calif. : Navy, SF, PO : Sugar :$ 13,692 cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : :cholly Sugar Corp. Alvorado, Colif. : : : ; <Union Sugar Co., Betteravia, Calif. : : : ASprockols Sugar Co., Woodland, Calif. : : : : <California and Hawaiian Sugar Ref. Corp., Ltd. : : : : Crockott, Calif. : : : 14454 *Consumers Mill Product Co., Kansas City, Mo. War, QMC if : 23,011 <Imporial Sugar Co., Sugor Lnnd, Tox. : : : :cutah-Idaho Sugar Co., Moroni, Utah : : 23282 *Purity Stores, Ltd., San Francisco, Calif. Navy, SF, PO : II : 27,119 :éHolly Sugar Co., Tracy, Calif. : : : :pSprackols Sugar Co., Woodland, Colif. : : : :COalifornia & Howaiian Sugar Rof. Corp., Itd. : : : Crockett, Calif. : : : Sugar Co., Bettoravia, Calif. : : : 23413 Parvin & Co., Philodclphia, Pa. War, QMC : If : 12,500 23468 *Consumers Mill Product Co., Kansas City, Mo. : II If : If : 11,066 gGreat Westorn Sugn.r Co., Brighton & Ft. Collins, : : : Colo. : : : :/Utan-Idaho Sugar Co., Topponish, Wash. : : : :ASouth Coast Corp. Mathews, La.. : : : 2406c :*A. B. Saroni, Oakland, Colif. Navy, SF, PO : 11 : 31,535 :cAmorican Crystal Sugar Co., Oxnard & Taxeo, Calif. : : : :Colifornia & Hawaiian Sugar Rof. Corp., Ltd., : : : : Crockett, Calif. : : :pHolly Sugar Co., Alvarado or Tracy, Calif. : : :éSprockols Sugar Co., Spreckols or Woodland, Calif. : : 48980 *John J. Meier & Co,, St. Louis, Mo. ;War, MC : Sucroge : 11,199 AWostern Sugar Refinory, San Francisco, Calif. : : : (Spreckels Sugnr Co., Spreckels, Calif. : : : : : : : : : : Totol $ 336,701 : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 ).--Unspecified Type of Sugar In Addition to the Awards Showm on This List, Considerable Quantities of Suger Are Purchased on Awards for Miscellaneous Groderies. Reg. : *Contractor : Government : : Source of supply : : Commodity Amount no. : agency : : : : : 10 "AS. S. Durand & Co., Chicago, Ill. Veterans Sugar, brown, granulated, :$ 26,492 : : : powdered : 385 *6Stato Products Co., Now York, N. Y. War, QMC :Sugar : 11 742 773 *Arthur R. Lorch, Inc., New York, N. Y. Tr. Proc. : If : 23,622 AUkknown : : : 798 *AC. D. Kenny Co., Baltimoro, Md. :V terens : " , granulated : 19,188 1621 *es. S. Durand & Co., Chicago, Ill. Nar, CCC : 11 : 71,422 1781 *Texas Products Co., Vaco, Tox. : 11 II : " , white : 11,880 &Same at Houston, Tex. : : : 1789 *Stoinborg-Maas Co., Houston, Tox. : if If : 11 : 59,880 cAmorican Sugar Refinery, Baltimoro, Md. : : : : Philadelphia, Pa., and San Antonio, Tox. : : : : $California & Hawaiinn Sugar Ref. Corp., Ltd., : : : : San Francisco, Calif. : : : Collins Co., San Antonio, Tex. : : : flestorn Sugor Rofinory, San Francisco, Calif. : : : 1791 Co., San Antonio, Tox. : If " : If : 12,000 1946 Sugar Co., Inc., New York, N. Y. Wor, CCC : 11 : 51,869 2138 **Haas Bros., San Francisco, Calif. :Votorans : " , granulated : 11,820 (Sprockcols Sugar Co., Woodlend, Calif. : : : 2460 *cAustin, Nichols & Co., Brooklyn, N. Y. : if : If , brown, grenulated, : 38,047 : : poyderod : 2481 **Tibbetts Howitt Grocery Co., St. Louis, Mo. : If :Sugar, brown, granulated, : 41,784 : : powdered : 2519 *Arthur R. Lorch, Inc., New York, N. Y. Tr. Proc. :Suger : 24,952 : : 2688 : *pAustin, Nichols & Co., Inc., Broolelyn, N. Y. War, QMC : 11 : 41,241 2988 : *Arthur R. Lorch, 2/3/a State Products Go., Wor, COC : 1f : 32,165 : Now York, N. Y. : : : : ASamo at Houston, Tex. : : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 D Rog. *Contractor : Govornmon : : ASource of supply Commodity Amount no. : : agoncy : : : : : 3278 *Austin, Nichols & Co., Inc. Broolslyn, N. Y. War, CCC : Sugar, grenulated : 10,694 4563 *AState Products Co., New York, N. Y. : Veterons " : brown, granulated, : 45,443 :CNational Suger Rofining Co., Edgeweter, N. J. : : powdored : : Warchouse & Sofe Deposit Co., Philadelphia, : : : Pa. : : : 4564 Bros., San Francisco, Calif. : 11 1f : , brown, granulated, : 14,024 ¿Amorican Crystal Sugór Co., Clarksburg, Calif. : : powdored : 5735 : Nichols & Co., Inc. Brooklyn, N. Y. Nevy, S&A :Sugar, granulated : 12,258 5736 *Steinborg-Maas Co., Inc., Houston, Toxns " n " 1f : : : 47,011 5811 Co., Inc., Houston, Toxos CCC : "f 11 : 13,011 5977 *AState Products Co., Now York, N. Y. : Voterans " If : : 16,692 5978 :*S. S. Durand & Co., Chicago, Ill. If if : : , brown, gronulated : 26,135 PACE Varehouse Co., Chicego, Ill. : : : 6628 **Austin, Nichols & Co., Inc., Brooklyn, N. Y. War, QMC If : : 14,366 6830 *AState Products Co., Now York, N. Y. :Voterens 11 : ; 96,762 6Bolts Wharf Warehouso, Baltimore, Md. : : : 7278 :*GR. C. Williams & Co., Inc., Now York, N. Y. :Navy, 11 : : 46,851 APuorto Rico Amorican Sugar Co., Ponco, P. R. : : : 7343 ***Kockcos Bros., Inc., San Francisco, Calif. :Navy, MC : " : 10,950 8178 State Products Co., Now York, N. Y. War, QMC If : : 25,014 :fFidclity Warchouse, New York, N. Y. : : 8394 :*cAustin, Nichols & Co., Inc., Brooklyn, N. Y. :War, CCC " : : 17,622 8539 **Austin, Nichols & Co., Inc., Broolclin, N. Y. :" "f If : : 11,788 9390 *chustin, Nichols & Co., Inc., Brooklyn, N. Y. Navy, S&A 11 : : 21,681 9404 *Greenspan Bros. Co., Perth Amboy, N. J. :Veterans : n : 29,560 W. & P. Armstrong, New York, N. Y. : : 9776 **thoo. H. Davics & Co., Ltd., Honolulu, T. H. :Nevy Yord, : If : 13,701 : : Pearl Harbor: : 10030 **Peerloss Sugor Co., Inc., Brocklyn, N. Y. QMC " : : 23,455 10033 Nichols & Co., Inc., Brooklyn, N. Y. : 1f 11 " : : 33,890 10247 Nichols & Co., Inc., Broolclyn, N. Y. War, CCC : 11 : 31,857 10564 : *Greonspen Bros. Co., Perth Amboy, N. J. : 11 : " : 13,959 :dL. W. & P. Armstrong, New York, N. Y. : : : : : : Source: https://www.industrydocuments.ucsf:edu/docs/pggl0226 Page 3 D Reg. Contractor : Governmen t : : Commodity Amount no. :Source of supply : agency : : : : : 11315 *Francis H. Leggett & Co., New York, N. Y. War, QMC Sugar : $ 16,843 <Lowry de Co., New York, N. Y. : : : 11388 *Haas Bros. San Francisco, Calif. :Navy, SF, PO : " : 23,085 #Cooke, McFarlane Co., Sacramento, Calif. : : : 11424 *cAustin, Nichols & Co., Inc. Brooklyn, N. Y. War, QHC : " : 14,867 11 11450 *pAustin, Nichols de Co., Inc. Brooklyn, N. Y. Veterans : : 47,500 11451 Co., Inc. Houston, Tex. " : 11 : : 28,184 12212 *R. C. Williams Ec Co., Inc., New York, N. Y. :Tr. Proc. : " : 10,411 FUnknown : : : 12772 *Greenspan Bros. Co., Perth Anboy, N. J. Navy, S&A : " granulated : 27,656 çL. W. & P. Arnstrong, New York, N. Y. : : : :Navy, MC " 13175 *pPurity Stores, Ltd. San Francisco, Calif. : : 12,792 13802 : *Reeves, Parvin & Co., Philadelphia, Pa.. Tr. Proc. : If : 12,150 <Unknown : : : 14221 *Greenspan Bros. Co., Perth Amboy, N. J. War, CCC : If : 27,061 :CL. V. & P. Armstrong, Now York, N. Y. : : : <California & Hawaiian Sugar Ref. Corp., Ltd., : : : : New York, N. Y. : : : 144.39 : *Greenspan Bros. Co., Porth Amboy, N. J. : Veterans : If : 23,054 :CL. W. & P. Armstrong, Now York, N. Y. : : : :California & Havaiian Sugar Ref. Corp., Ltd. : : : : New York, N. Y. : : : 14157 *Greenspan Bros. Co., Perth Amboy, N. J. War, QNO : n : 22,084 :cAmorican Sugar Refining Co., Baltimore, Md. : : : :6L. ii. & p. Arnstrong, Now York, N. Y. : : 14689 Stores, Ltd., San Francisco, Calif. :Navy, MC : "f : 12,717 16491 Parvin & Co., Philadelphia, Pa. Vetorans : " : 18,825 Brothers Co., Perth Amboy, N. J. War, Q.IC " 16524 : : 37,654 Bros., Now York, N. Y. : : : AL. W. & P. Armstrong, New Tork, n. T. : : : éCalifornia & Hawaiian Sugar Rof. Corp., Ltd., : : : Now York, N. Y. : : : : : : : Source: https://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Pago 4 D Reg. : *Contractor : Government : : ^Source of supply Commodi ty Amount no. : : agency : : : : : : 16558 *éGreenspan Brothers Co., Perth Amboy, N. J. : War, 000 :Suger $ 26,604 7. & P. Armstrong, New York, N. Y. : : : :CCalifornia & Hawaiian Sugar Ref. Corp., Ltd. : : : New York, N. Y. : : : 16906 *éS. S. Durand & Co., Chicago, Ill. : 1f : if : 16,626 17806 *Reeves, Parvin & Co., Philadelphia, Pa. Tr. Proc. : If : 13,875 : : : 18102 **A. B. Saroni, Onktland, Calif. :Veterans : If : 45,898 18262 *Groenspan Bros. Co., Perth Anboy, N. J. War, QUC : If : 14,023 Sugar Refining Co., New Yoric, N. Y. : : : PL. W. & P. Armstrong, New York, N. Y. : : : 19012 *dGreenspan Bros. Co., Perth Arboy, N. J. :War, QMC : If : 23,311 W. & P. Armstrong, Now York, N. Y. : : : 19228 *çGreenspan Bros. Co., Perth Amboy, N. J. War, QMC : If : 18,387 :CL. W. & P. Armstrong, New York, N. Y. : : : $California & Hawaiian Suger Ref. Corp., Ltd., : : : : New York, N. Y. : : : 19858 *éReeves, Parvin & Co., Philadclphie, Pa. :War, CCC : " : 13,377 20799 *Greenspan Bros. Co., Porth Amboy, NT. J. Novy, Sid : If : 13,719 <L. W. & P. Armstrong, New Yorle, N. Y. : : : 21030 *pReevos, Parvin Co., Philadelphia, P2. War, QMC : If : 14,307 21528 *éReeves, Parvin & Co., Philadolphia, Pa. : " If : If : 19,390 23330 *fGreenspan Fros. Co., Porth Anboy, N. J. :Veterans : If : 144,134 :California & Hawaiion Sugar Ref. Corp., Ltd., : : : Net York, N. Y. : : : CL. W. & P. Armstrong, Nev York, N. Y. : : : 23331 */Interstate Wholesale Grocery Co., Los Angolos, : IT : if : 14,916 Calif. : : : 23824 ¿Globe Grocery Co., So. Boston, liass. War, CCC : " : 11,007 24864 ASugar Export Corp., New York, N. Y. Navy, S&A : 11 , granulated : 30,744 25243 *Greenspan Bros. Co., Perth Amboy, N. J. :Navj, HC : If , white : 10,185 V. & P. Arnstrong, Now York, N. Y. : : : : : : Source: https://www.industrydocuments.ucsf:edu/docs/pggl0226

What is the amount of the commodity with registration number 10247?

pggl0226

pggl0226_p0, pggl0226_p1, pggl0226_p2, pggl0226_p3, pggl0226_p4, pggl0226_p5, pggl0226_p6, pggl0226_p7, pggl0226_p8, pggl0226_p9, pggl0226_p10, pggl0226_p11, pggl0226_p12, pggl0226_p13, pggl0226_p14, pggl0226_p15, pggl0226_p16, pggl0226_p17, pggl0226_p18

31,857

(132-42) United States Departmont cf Labor Public Contracts Division Research Section GOVEINMENT AWARDS for CANE AND BEET SUGAR Subject to the Public Contracts Act, September 28, 1936 through Fobruary 28, 1942 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 A.--Cane Sugar Refining Industry In Addition to the Awards Shrwn on This List, Considerable Quantities of Sugar Are Purchased on Awerds for Miscellaneous Groceries. Reg. : *Contractor : Government : : SSource of supply Commodity Amount no. : : agency : : : : 1084 *¿Peerless Sugar Co., Inc., New York, N. Y. Wer, CCC : Sugar, granulated, cane $ 19,400 1215 *dPeerless Sugar Co., Inc., New York, M. Y. : If n : tf IT If : 10,303 1907 *ilestern States Grocery Co., Denver, Colo. : If " : " : 26,741 :cImperial Sugar Co., Sugar Lend, Texas : : : 1938 :*h. M. Wagner & Co., Inc., Baltimore, Md. Mavy, S&A : " , granulated : 25,877 :cAmerican Sugar Refining Co., Baltimore, Md. : : : 3290 *Haas Bros., San Francisco, Calif. Navy, SF, PO : " : 13,841 AWestern Sugar Refinery, San Francisco, Colif. : : : 3489 :*A. B. Saroni, Oakland, Calif. : If II : If : 18,440 :COlifornia & Hawaiian Sugar Ref. Corp., : : : : Crockett, Calif. : : : 3987 *Steinberg-MoAs Co., Houston, Texns Newy, S&A : if : 46,340 :camerican Sugar Refining Co., Boston, Mass. : : : Brooklyn, N. Y., Philadelphia, Pa., and : : : Boltimore, Md. : : : 4764 *çAmerican Factors, Ltd., Honolulu, T. H. Navy Yard, : " : 15,690 : Pearl Harbor: : 12195 *pFordham Sugar Co., Inc., Bronx, N. Y. War, QMC : 11 : 15,652 $Starlight Brand, Puerto Rico : : : Bros., Brooklyn, N. Y. : : : 12974 *pPeerless Sugar Co., Inc., Brooklyn, N. Y. War, CCC : " : 21,650 13413 *Greenspan Bros., Co.., Perth Amboy, N. J. :Navy, S&A : IT : 56,237 dCalifornia & Hawaiian Sugar Ref. Corp. Ltd. : : : : Crockett, Calif. : : : 18702 :*S. & W. Fine Foods, Inc., San Francisco, Colif. :Novy, SF, PO " : 23,471 éCalifornia & Hawaiion Sugar Ref. Corp., Ltd. : : : Crockett, Calif. : : : 21029 *GGreenspen Bros. Co., Perth Amboy, N. J. :War, QLIC : If : 20,660 :6L. W. & P. Armstrong, New York, N. Y. : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 A Rog. : *Contractor : Government : : no. ASource 01 supply : agency : Commodi ty Amount : : : : 22644 *Groonspan Bros. Co., Porth Amboy, N. J. :Navj, : Sugar :S 62,653 & Hewaiian Sugar Rof. Corp. Ltd., : : : San Frencisco, Calif. and New York, N. Y. : : : 23338 *<Greonspan Bros. Co., Porth Amboy, N. J. :Wer, QNC : 11 : 11,235 & Hawaiinn Suger Rof. Corp., Ltd. : : : Now York, 27. Y. : : : AL. W. -& P. Armstrong, New York, N. Y. : : : 23752 *AAmerican Factors, Ltd., Honolulu, T. H. Mavy Yard, : " : 89,000 : : Ponrl Harbor: : 24505 *dGroonspan Bros. Co., Porth Amboy, N. J. Wer, CCC : " : 13,066 :6L. W. & P. Armstrong, New York, N. Y. : : : dCalifornia & Sugar Rof. Corp., Ltd., : : : NTow York, N. Y. : : : 24507 *Rovero Sugar Rofinory, Boston, Mass. War, QMC : If : 12,931 26174 *Gonoral Grocory Co., Inc., Portland, Dros. :Navy, SF, PO : 11 : 13,050 $Californin & Howaiian Suger Rof. Corp., Ltd., : : : Crockett, Calif. : : : 26347 *S. & W. Fino Foods, Inc., Sen Froncisco, Calif. QMC : If : 10,333 polifornia & Hawaiian Sugar Rof. Corp., Ltd. : : San Francisco, Colif. : : : 26374* *H. M. Vagner & Co., Inc., Baltimoro, Md. Navy, S&A : If : 25,164 27600 :*S. & V. Fine Foods Co., Inc., Son Frencisco, Colif.Navy, SF, PO : If : 10,078 & Hownilan Sugar Ref. Corp., Ltd., : : : Crockott, Colif. : : : 29104 Sugar Rofinory, Boston, Mass. :Novy, S&A :Sugar, granulatod : 109,610 29241 *<Groonspan Bros. Co., Porth Amboy, N. J. War, QMC : If : 77,794 31093 *Sugnr Export Corp., New York, N. Y. :Voterons : 11 , browm, greunulated, : 97,117 AAmerican Sugar Rofining Co., Boston, Mass., : : powdered : Brooklyn, N. Y., Baltimore, Md., and Now Orloons; : : La. : : : 32649 *éSuger Export Coro., New York, N. Y. : War, QUC : Sugar : 58,486 33185 *Roovos, Prrvin & Co., Philedelphin, Pa. : If " : " : 32,859 pAmorican Sugar Rofining Co., Now Orleans, La. : : : 35181 *National Sugar Refining Co., New York, N. Y. Novy, S&A : ff , granulated : 41,735 (Same at Long Island City, N. Y. : : : : Sourcos: American Sugar Refining Co., Now York, N.Y.: : Franklin Sugar Refining Co., Philadelphia, Pa. : : : Source: https://w`ww.industrydocuments.ucsf.edu/docs/pggl0226 Page 3 A Reg. : *Contractor : Government : : no. : ASource of supply : Commodity Amount agoney : : : : : : 35251 : *Lorch Trading Co., Inc., New York, N. Y. Novy, SeeA :Sugn. granulatod :$ 113,458 Sugnr Refining Co., New Yorlc, M. Y. : : : 35549 : *Sugar Export Corp. New York, N. I. : If n : " 1f : 47,519 : American Sugar Refining Co., Boston, Mass. : : : 36025 *camerican Sugar Refining Co., New York, N. Y. Tar, QMC : " : 10,992 37978 *American Sugar Refining Co., New York, N. Y. Tr. Proc. : If , brown, granulated, : 15,280 <Same at Brooklyn, N. Y. : powdered, cane : 37982 *National Sugar Refining Co., New Yorls, N. Y. : II :Sugar, granulated : 43,190 at Long Island City, N.Y. and Edgewater, N.J. : : 38845 *6American Sugar Refining Co., New York, N. Y. War, QMC :Sugar, brown, cane, gran- : 11,843 ASame at Baltimore, Md. : : ulated, powdered : 39091 *6Revere Sugar Refinery, Boston, Mass. : " :Sugar : 13,827 39640 : *National Suger Rofining Co., New York, N. Y. : " n : " : 47,585 :éSame at Long Island City, N. Y. : : : 46523 :*American Sugar Rofining Co., New York, N. Y. War, QUC : " granulated : 23,547 :/Same at Baltimore, Md. : : : 43066 :*American Sugar Refining Co., New York, N. Y. Voterans : " 11 : 10,254 SSame at Chalmette, La., Boston, Mass., and : : : : Philadelphin, Pa. : : : 43387 : *National Sugar Rofinery Co., New York, N. Y. :Nevy, S&:A : " : 152,192 : <Same at Long Island City, N. Y. : : : 45145 *American Sugor Rofining Co., New York, N. Y. :Veterans : 11 If : 37,599 : $Same at Brooklyn, N. Y., Baltimore, Md. Chalmotte, : : : : La., Boston, Kess., and Philedelphia, Pa. : : : 45265 : *American Sugnr Rofining Co., New York, N. T. :Tr. Proc. : If 11 fine : 21,529 : : : 46523 :*American Sugnr Refining Co., New Yorlc, N. Y. War, QMC : Sugar : 36,124 ASame at Brooklyn, 1. : : : 46720 *(GGreenspan Bros. Co., Perth Amboy, N. J. : 1f 11 : If : 11,019 47468* :*Amorican Sugar Refining Co., New York, N. Y. : If 1f : 1f : 19,793 47469 **Greonspan Bros. Co., Porth Amboy, N. J. : 11 ff : If : 22,026 47858 :*American Sugar Refining Co., New York, N. Y. : If If : it : 25,308 :<Franklin Sugar Refining Co., Philadelphic, Po. : : : 47859 :*Amorican Sugar Rofining Co., New York, N. Y. : 11 If : If : 32,580 at Boltimoro, Md. : : : :Source: Brooklyn, N. Y. : : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 4 A Reg. : *Contrac sor : Governmen : : no. : <Source of supply Commodity Amount : agency : : : : : 48292 *American Sugar Refining Co., New York, N. Y. War, QLIC Sugar :$ 53,086 ¿Same at Brooklyn, N. Y. : : : 48759 */Savannah Sugar Refining Corp., Savannah, Ga. : if If : If : 76,129 48760 *cAmerican Sugar Refining Co., New York, N. Y. : If II : 11 : 160,595 48891 *Consumers Mill Product Co., Kensas City, Mo. : 1f If : If : 10,081 :cimperial Sugar Co., Sugar Land, Tex. : : : 49681 *American Sugar Refining Co., New Yoric, N. Y. : II If : If : 15,745 <Same at Brooklyn, N. Y. : : : 50319 *pSavannah Sugar Refining Co., Savannah, Ga. : " If : If : 23,86c 50403 *pGreenspan Bros. Co., Perth Amboy, N. J. : If If : If : 73,588 51039 *pémerican Sugar Refining Co., New York, N. Y. : If 11 : If : 37,648 56318 :*Colonial Sugars Co., New Orleans, La. :Veterans : 11 : 10,720 at Gramercy, La. : : : 56319 *American Sugar Refining 60., New York, N. Y. : !f : " granulated, cano : 13,326 :éSeme at Brooklyn, N. Y., Baltimore, Md., Boston, : : : : Mass., and New Orlenns, La. : : : FEranklin Sugar Refining Co., Philadelphia, Pa. : : : 56457 *dAmerican Sugar Refining Co., New York, n. Y. War, QMC : " : 171,746 56483 : *American Sugar Refining Co., New York, N. Y. : If If : 11 : 43,055 6Samo at Chalmette, La. : : : 57479 *ASanannah Suger Refining Corp., Sovannah, Ga. : !f If : " : 22,152 57511 *pPurity Stores Ltd., San Francisco, Calif. : tr If : 11 : 48,900 57513 *Haas Baruch & Co., Los Angeles, Calif. : " If : If : 17,606 & Haweiian-Sugar Ref. Corp., Ltd., : : : Crockott, Calif. : : : 57515 */National Sugar Rofining Co., New York, N. Y. : If 1f : If : 596,523 57516 *pAmerican Sugar Refining Co., New Yorl-, IT. Y. : If If : " : 249,721 58207 *The American Sugar Refining Co., New York, N. Y. : If If : If : 86,179 at Baltimore, Md. : : : 58893 *Greenspan Bros. Co., Perth Amboy, N. J. War, CCC : 11 , cane : 13,793 59522 *Amorican Sugar Refining Co., New York, N. Y. War, QMC : If " : 28,688 at Brooklyn, N. X. : : : 59865 *dGreenspan Bros. Co., Porth Amboy, N. J. : If If : if If : 13,413 : : : Source: https://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Page 5 A Reg. : *Contractor : Government : : no. : Source of supply : agency : Commodity Amount : : : : : 59947 : J. McCahan Sugar Refining & Molasses Co., : War, QMC : Suger, cane : $ 13,150 : Philadelphia, Pa. : : : 61958 *cSavannah Sugar Refining Corp., Savannah, Ge.. : If If : 11 1f : 54,355 61959 *American Sugar Refining Co., New York, N. Y. : If " : "f " : 33,592 4Same at Brocklyn, N. Y. : : : 62390 *American Sugar Refining Co., New York, N. Y. : Veterans : 11 , granulated : 44,858 Same at Baltimore, Md. : : : 64582 *American Sugar Refining Corp., New York, N. Y. : " : " If : 11,725 ASame at Brooklyn, N. Y., Baltimore, Md., : : : : Boston, Mass., and New Orleans, La. : : : : : : : : Unpublished awards : : : 1,933,940 : : : : : : : Total :$ 5,533,252 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 P.--Beet Sugar Manufacturing Industry In Addition to the Awards Shown on This List, Considerable Quantities of Sugar Are Purchased cn Awards for Miscellaneous Groceries. Reg. : *Contractor : Government : : <Source of supply Commodity Amount no. : : agency : : : : : : 262 *A. B. Saroni, Oakland, Calif. : liar, QAIC :Sugar, granulatod :$ 13,867 <Holly Sugar Corp., Svink, Colo., and Tovington, : : : : Wyo. : : : 414 :*Western States Grocery Co., Denver, Colo. War, CCC : 1f , white, granulated, : 10,151 Sugar Co., Colorado Springs, Cclo. : : beot : 1201 *Haas Bros., Sen Francisco, Calif. :Nevy, SF, PO :Sugar : 28,047 :éSpreckels Suger Co., Spreckels, Calif. : : : 1217 :*Western States Grocery Co., Cokland, Calif. : " n : If : 32,900 cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : :éSpreckels Sugar Co., Spreckels, Calif. : : : 1937 *Hees Pros., San Francisco, Calif. : " "f : If : 70,703 $Spreckels Sugar Co., Spreckels & Manteca, Calif. : : : 2576 :*Westorn States Grocery Co., Denver, Colo. War, QMC : " : 12,603 :éHolly Sugar Co., Colorado Springs, Colo. : : : :GGreat Western Sugar Co., Denver, Colo. : : : 3240 **Steinberg-Maas Co., Inc., Houston, Tex. CCC : If , beet : 22,350 4073 *Western States Grocery Co., Oakland, Calif. :Navy, SF, PO : If : 18,059 :<Union Sugar Co., Fetteravia, Calif. : : : 4315 States Grocery Co., Denver, Colo. War, QMC : "f : 13,627 :cFranklin County Sugar Corp., Proston, Idaho : : : 4416 *Western States Grocery Co., Onkland, Calif. :Navy, SF, PO : " : 17,993 : Union Sugar Co., Bettoravia, Calif. : : : 5297 :Western States Grocery Co., Oal:land, Calif. : " " : If : 32,585 :camerican Crystal Sugor Co., Clarksburg, Calif. : : : 5666 *Haas Bros., San Francisco, Calif. : "f If : " : 33,236 :dSpreckels Sugar Co., Woodland, Calif. : : : 6136 *Haas Bros. San Francisco, Calif. # II : " : : 14,187 :SSpreckols Sugar Co., Woodland, Calif. : : : 6823 : *Purity Stores, Ltd., San Francisco, Calif. : #f " n : 33,082 FUnion Sugar Co., Betteravia, Calif. : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 B Reg. : *Contractor : Government : : no. : <Source of supply : agency : Commodi ty Amount : : : : : 7155 : *Purity Stores, Ltd. San Francisco, Calif. Navy, SF, PO : Sughr : 27,738 cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : 7682 Co., Inc. Houston, Texas War, CCC : " : 17,935 $Spreckels Sugar Co., Spreckels, Calif. : : : 7766 :*Purit; Stores, Ltd., San Francisco, Calif. : Navy, SF, PO : If : 23,295 :cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : 8176 :*R. D. Pringle & Co., Denver, Colo. : War, COC : 11 : 18,248 :6Holly Sugnr Corp. Swink, Colo. : : : 8291 :*R. D. Pringle & Co., Denver, Colo. : " " : " : 13,323 :<Holly Sugar Corp., Swink, Colo. : : : 9537 *Purity Stores, Ltd., San Francisco, Colif. Navy, SF, PO : 11 : 18,112 Sugar Co., Betteravia, Calif. : : : 9865 :*R. D. Pringle & Co., Denver, Colo. : lar, QMC : " : 11,178 :dSpreckels Sugar Co., Spreckels, Calif. : : : 9904 :*Consumers Mill Product Co., Kansas City, Mo. : If 11 : 11 : 16,028 :<Great Western Sugar Co., Brighton & Ft. Collins, : : : : Colo. : : : Sugar Co., Ogden, Utch : : : 10174 *Purity Stores, Ltd., San Francisco', Calif. Navy, SF, PO : "f : 18,104 pamerican Crystal Sugar Co., Clarksburg, Calif. : : 10258 :*Consumers Mill Products Co., Kansas City, Mo. Tar, QMC : " : 11,078 $Patrick Storage & Tronsfer Thse., Houston, Tex. : : : : (Spreckels Sugar Co., San Francisco, Calif. : : : : Account) : : : 10627 *Purity Stores, Ltd., San Frencisco, Onlif. Navy, SP, PO : If : 17,910 AUnion Sugar Co., Betteravia, Calif. : : : 10991 *Purity Stores, Ltd., San Francisco Calif. : " If : 11 : 18,556 :'Union Sugar Co., Betteravia, Calif. : : : 11425 *Purity Storos, Ltd., Sem Francisco, Calif. Wer, QLIC : If : 11,344 :GUnion Sugar Co., Betteravia, Calif. : : : 11524 :*Francis H. Leggett & Co., New York, N. Y. Navy, S&A : 11 : 123,033 pholly Suger Corp., Alverado Dyer, Hamilton City or: : : : Tracy, Calif. : : : : : Source: :ttps://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Pege 3 B Reg. : *Contractor : Government : Commodity : no. : <Source of supply Amount : agoncy : : : : : : 12626 : *Purity Stores, Ltd., San Francisco, Calif. :Navy, SF, PO : Sugar :$ 13,350 Crystal Sugnr Co., Clerksburg, Calif. : : : $holly Sugar Co., Alvarado, Calif. : : : :SSpreckels Suger Co., Noodland, Calif. : : : :<Union Sugar Co., Bettoravia, Colif. : : : 12706 :*Consumers Mill Products Cc., Kansas City, No. Mar, QMC : " : 10,200 St. Louis, Mo. : : : Sugar Monufacturing Co., Sugor City, Colo: : : :dAmalgameted Sugar Co., Ogden, Utah : : : 14067 *Haes Bros., San Francisco, Colif. :Navy, SF, PO : If : 26,952 :éSprockels Sugor Co., Woodland, Calif. : : : 14440 *Conswmers Mill Products Co., Kansas City, Mo. :Veterans : " : 20,099 :/GGraat Western Suger Co., Fillings, Mont. : : : 14516 *Haas Bros., Sen Froncisco, Calif. :Navy, SP, PO : if : 13,461 Sugar Co., Woodland, Celif. : : : 15290 :*Hans Fros.a San Francisco, Calif. : " " : "f : 13,461 :éSpreckels Sugar Co.. Woodland, Calif. : : : 15396 *Steinberg-Maas Co., Inc., Houston, Tex. War, CCC : " : 14,508 Sugar Corp., Colorado Springs, Colo. : : : Sugar Co., Salt Lake City, Utah : : : 15782 *Better Buy Wholesale Grocers, Fresno, Calif. :Navy, SF, PO : If : 21,816 :pAmorican Crystal Sugar Co., Clarksburg, Calif. : : : 16030 :*R. D. Pringle & Co., Denver, Colo. :Nevy, S&A : If : 10,287 :cAmericen Crystal Sugar Co., Clarksburg, Calif. : : : 16345 *Consumers Mill Product Co., Kansas City, Mo. : Veterans : If , granulated : 25,324 :dUtah-Idaho Sugar Co., Toppenish, Vash. : : : 16569 Co., Inc., Houston, Texes Wer, qua : 11 : 10,741 :AAmerican Crystal Sugar Co., Oxnard, Calif. : : : 16635 *Consumers Mill Product Co., Kansas City, Ho. : " " : # : 10,508 :cAmalgamnted Sugar Co., Ogden, Utnh : : : : AUtah-Idaho Sugar Co., Salt Lake City, Utah : : : pGroat Western Sugar Co., Denver, Colo. : : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 4 B Reg. : *Contractor : Government : : no. : ASource of supply Commodity Amount : ageney : : : : : : 16744 : *A. B. Saroni, Oakland, Calif. :Navy, SF, PO : Suger :$ 24,440 : pHolly Sugar Co., Alvarado, Calif. : : : 17023 : *Consumers Mill Product Co., Kansas City, Mo. : War, CCC : " : 10,067 : CAmalgamated Sugar Co., St. Louis, Mo. : : : :dUtah-Idaho Sugar Co., Kansas City, Mo. : : : 17300 :*A. B. Saroni, Oakland, Calif. :Navy, SF, PO : " : 16,380 :éSpreckels Sugar Co., Sugar Field, Calif. : : : 17421 : *Purity Stores, Ltd., San Francisco, Calif. : " " : if : 12,955 Sugar Co., Betteravia, Calif. : : : 17692 : *Purity Stores, 1 ta., San Francisco, Calif. : If " : n : 10,120 :camerican Crystal Sugar Co., Clarksburg, Calif. : : : 18103 : *Sugar Product Co., Los Angeles, Calif. : Veterans : If : 15,651 : pamerican Crystal Sugar Co., Oxnerd, Calif. : : : 18146 : *Consumers Mill Product Co., Kanses City, Mo. : ff : " : 58,478 : SUtah-Idoho Suger Co., Salt Lake City, Utah : : : : and Toppenish, Vash. : : : 18726 : *Consumers Mill Product Co., Kansos City, Mo. War, QMC : " : 16,836 : putah-Idaho Suger Co., (Salt Lake City) : : : : Spanish Fork, Utah : : : 19331 : *Purity Stores, Ltd., San Francisco, Calif. :Navy, SF, PO : 11 : 30,730 SUnion Sugar Co., Betteravia, Calif. : : : 19555 *Francis H. Leggett & Co., New York, N. Y. Novy, S&A : If : 63,391 :dSpreckels Sugnr Co., Spreckels, Calif. : : : 19556 :*R. D. Pringle & Co., Denver, Colo. : 1f " : " : 31,085 :pSprecksels Sugar Co., Woodlend, Calif. : : : 20028 :*A. B. Saroni, Oakland, Calif. Navy, SF, PO : " : 20,825 :camericen Crystel Suger Co., Sacramento, Colif. : : : :pSpreckols Sugar Co., Woodland, Calif. : : : @Holly Sugar Co., Tracy, Calif. : : : 20029 :*A. B. Saroni, Oakland, Calif, : it " : # : 11,997 :cAmorican Crystal Sugar Co., Sacramento, Calif. : : : Sugar Co., Woodland, Calif. : : : Sugar Co., Tracy, Calif. : : : : : : : Source: https://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Page 5 B Rog. : *Contractor : Government : : no. : <Source of supply Comanidy Amount : agency : : : : : : 20543 *Purity Stores, Ltd., San Francisco, Calif. Navy, SP, PO : Sugar :$ 12,567 éAmerican Crystal Sugar Co., Clarksburg, Colif. : : : <Holly Suge.r Co., Tracy, Calif. : : : ASpreckols Sugar Co. Voodland, Calif. : : : MUnion Sugar Co., Betteravia, Calif. : : : 21294 .*A. B. Saroni, Oakland, Calif. 11 If : !f : 10,824 :éAmerican Crystal Sugar Co., Oxnard, Calif. : : 21619 : *Purity Stores, Ltd., San Francisco, Onlif. it IT : tf : 12,558 :cAmorican Crystal Surar Co., Clarksburg, Calif. : : : Sugor Co., Tracy, Calif. : : Suror Co., Woodland, Calif. : : :/Union Sugor Co., Botteravia, Calif. : : : 22256 :*Purity Stores, Ltd., San Francisco, Calif. : It If : " : 12,810 :éamerican Crystal Sugnr Co., Clarksburg, Calif. : : : :éHolly Sugar Co., Tracy, Calif. : : : :dSpreckols Sugar Co., Woodland, Celif. : : : Sugar Co., Betteravia, Calif. : : : 23019 Stores, Ltd. San Froncisco, Colif. : War, Quic : if : 12,979 :JUnion Sugar Co., Betteravin, Calif. : : : SWestern Rofinery, San Francisco, Colif. : : : 23220 *Consuners Mill Product Co., Knnss.s City, Mo. : If 11 : 11 : 20,017 :éGroat Wostern Sugar Co., Brighton, and : : : Fort Collins, Colo. : : : 23332 : *Consumers Mill Product Co., Kansas City, Mo. : Veterens : If : 37,025 Westorn Suger Co., Billings, Mont. : : : Sugar Co., Topponish, Wash. : : : 24059 *heas Bros., San Francisco, Calif. : Navy, SP, PO : If : 22,266 :SSpreckols Sugar Co., Voodland, Calif. : : : 24129 Co., Inc., Houston, Tox. : Mar, QMC : # : 10,462 :dutah-Idcho Sugar Co., Toppenish, Vash. : : : 26944 : *lound City Distributing Co., St. Louis, Mo. : It " : " granulated : 10,439 :éSpreckels Sugar Co., Sprockels, Calif. : : : : : : Source: :ttps://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 6 B Reg. : *Contractor : Government : Commodity : $Source of supply Amount no. : : agency : : : : : : 25877 : *Hass Bros., San Francisco, Calif. Navy, SF, PO : Sugar : $ 21,255 :éSpreckels Sugar Co., Moodlend or Spreckels, Calif. : : : 32860 : *Harry Tappan & Sons, San Antonio, Tex. War, QJA : If : 18,783 :éSpreckels Sugar Co., Spreckels, Calif. : : : 32861 :*A. B. Seroni, Oakland, Calif. : " " : 11 : 13,675 : AAmerican Crystal Sugar Co., Oxard, Calif. : : : 34104 : *Purity Stores, Ltd., San Francisco, Calif. :Navy, SF, PO : n : 13,137 :AAmarican Crystal Sugar Co., Oxnard, Calif. : : : Union Sugar Co., Betteravia, Calif. : : : Holly Sugar Co., Tracy, Calif. : : : fand/or Spreckels Sugar Co., Salines, Calif. : : : 37838 : *Moore Grocery Co., San Marcos, Tex. :War, QHC : " : 104,806 (Holly Sugar Corp., San Frencisco, Celif. : : : 37911 :*A. B. Saroni, Oakland, Calif. : # "f : " , granulated : 17,798 :éHolly Sugar Corp., Sen Francisco, : : : : Alvarado, Sacramento, Snnta Anna, and Trocy, : : : : Calif. : : : 39309 : *Purity Stores, Ltd., San Francisco, Calif. :Nevy, SF, PO : 11 , fine grein : 16,864 :HHolly Sugar Co., Santa Anne, Calif. : : : 39381 *Steinberg-hiaas Co., Inc., Houston, Tex. Ver, QUC : If : 20,844 6Utoh-Idnho Suger Co., Salt Loke City, Utoh : : : 40158 : *Moorc Grocery Co., Snn Morcos, Tex. : ff If : # : 37,212 :<Holly Sugar Corp., Colorado Springs, Golo. : : : : and Homilton City, Colif. : : : 40160 :*Fink Co., Dalles, Tex. if If 11 : : : 12,235 : éGrent Westorn Sumar Co., Fort Collins, Colo. : : : 40433 :*Puritz Stores, Ltd., Sen Froncisco, Calif. : 11 " : If granulated : 21,608 :éSpreckols Rofinery, San Frencisco, Calif. : : : 4091¹ *A. B. Saroni, Oakland, Calif. : If n : "f : 42,672 :éAmerican Crystal Suger Co., Celif. : : :HHolly Corp., Stockton, Calif. : : : :éSprockols Sugar Co., Sprockols, Calif. : : : : : : : Source: https://wwww.industrydocuments.ucsf:edu/docs/pggl0226 Poge 7 B Reg. : Contractor : Government : : no. : Source of supply Commodity Amount : agency : : : : : : 43151 : *S. S. Durand Co., Chicago, Ill. War, que :Sugar, dark brown :$ 11,086 : $Utah-Idaho Sugar Co., Toppenish, Wash. : : powdered, granulated : 43445 : *A. B. Saroni, Oakland, Calif. : n n : Sugar : 94,029 : #Spreckels Sugar Co., Spreckels, Calif. : : : 43494 : *Scrivner Stevens Co., Oklahona City, Okla. : " If : " : 11,816 : Western Sugar Co., Lovcland, Colo. : : : 45924 : *Griggs, Cooper & Co., Inst. Deot., St. Paul, Minn. : If "f : 11 : 24,824 Western Suger Co., Lovolend, Colo. : : : 47838 :*United Grocers, Ltd., San Francisco, Calif. : n 11 : " : 87,259 :éSpreckels Sugar Co., Spreckels, Calif. : : : 47839 : *United Grocers, Ltd., Sen Frencisco, Calif. : " 11 : 11 : 15,416 :éSprockels Sugar Co., Sprockels, Calif. : : : 50332 : *Consumers Mill Product Co., Kansas City, No. : " 11 : # : 18,846 : SSomo from St. Louis Warehouso, St. Louis, No. : : : :éHolly Sugar Corp., Colorado Springs, Colo. : : : <Great Western Suger Co., Denver, and : : : : Fort Collins (Refinery) Colo. : : : 56454 : *Consumers Mill Product Co., Kensas City, No. : n II : If : 11,088 : ¿Great Testorn Sugnr Co., Lovoland, Calif. : : : 57510 : *Standard Grocery Co., Tacoma, Wash. :Nevy, S&A : It : 15,534 :dUtch-Idaho Sugar Go., Toppenish, Wash. : : : 57512 : */Haas Bros., Sen Frencisco, Calif. : Var, QUC : !f : 48,800 : : : : : Unpublished awards : : : 488,446 : : : : : : : Total $ 2,542,914 : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 C.--Mixed Awards (Cane and Beet Sugar on Same Contract) In Addition to the Awards Shown on This List, Considerable Quantities of Sugar Are Purchased on Awards for Miscellaneous Groceries. Reg. : *Contractor : Government : : no. : <Source of supply : Commodity Amount agency : : : : : : 210 : *Western States Grocery Cc., Oakland, Calif. Novy, SF, PO :Sugar :$ 44,640 : <California & Hawaiian Sugar Ref. Corp., Ltd., : : : : Crocitett, Calif. : : : :éSpreckels Suger Co., Sprockels, Calif. : : : Sugar Co., Betteravia, Calif. : : : 2984 :*S. & 17. Fine Poods, Inc., San Francisco, Calif. : If 11 : " : 18,372 : $California & Hawaiian Sugnr Ref. Corp., Ltd., : : : : Crocisett, Calif. : : : Sugar Coro., Tracy, Calif. : : : :flestern Sugar Rofinery, San Francisco, Calif. : : : 4595 *cHoas Bros., Son Francisco, Calif. : 1f " : If : 37,028 Sugar Co., Moodland, Calif. : : : : glestern Sugar Refinery, San Francisco, Calif. : : : 5184 *Austin, Nichols & Co., Inc., Brooklyn, N. Y. :Tr. Proc. : " , beet, ceno : 24,730 <Unknown : : : 5215 :**Austin, Nichols & Co., Inc. Brooklyn, N. Y. :Navy, MC : " 11 " : 12,784 6831 *çAustin, Nichols & Co., Inc., Brocklyn, N. Y. :Voterans : # : 12,246 6890 :*Consumors 1411 Product Co., Kansas City, No. War, QMC : : 10,773 :éGodchaux Sugars, Inc., Roserve, La. : : : ;éGroat Westorn Sugor Co., Whoatlond, Vyo. : : : :éBolly Sugar Corp., Swink, Colo. : : : 8846 :*A. B. Saroni, Oakland, Calif. :Nevy, SF, PO : " : 18,156 140. & H. Sugor Co., Crockott, Colif. : : : :éHolly Sugar Co., Tracy, Cnlif. : : : :éSpreckels Sugnr Co., Woodland, Calif. : : : 9712 *Austin, Hichols is Co., Inc., Brocklyn, N. Y. :Veterans : " : 27,850 Holly Sugnr Corp., Sidney, Mont. : : : AWestorn Sugor Refinory, San Francisco, Calif. : : : : : : Source:https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 C Reg. : *Contractor : Government : : no. : éSource of supply : : Commodi ty Amount agency : : : : : 11861 : *Purity Stores, Ltd., Sen Francisco, Calif. : Navy, SF, PO : Sugar :$ 13,692 cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : :cholly Sugar Corp. Alvorado, Colif. : : : ; <Union Sugar Co., Betteravia, Calif. : : : ASprockols Sugar Co., Woodland, Calif. : : : : <California and Hawaiian Sugar Ref. Corp., Ltd. : : : : Crockott, Calif. : : : 14454 *Consumers Mill Product Co., Kansas City, Mo. War, QMC if : 23,011 <Imporial Sugar Co., Sugor Lnnd, Tox. : : : :cutah-Idaho Sugar Co., Moroni, Utah : : 23282 *Purity Stores, Ltd., San Francisco, Calif. Navy, SF, PO : II : 27,119 :éHolly Sugar Co., Tracy, Calif. : : : :pSprackols Sugar Co., Woodland, Colif. : : : :COalifornia & Howaiian Sugar Rof. Corp., Itd. : : : Crockett, Calif. : : : Sugar Co., Bettoravia, Calif. : : : 23413 Parvin & Co., Philodclphia, Pa. War, QMC : If : 12,500 23468 *Consumers Mill Product Co., Kansas City, Mo. : II If : If : 11,066 gGreat Westorn Sugn.r Co., Brighton & Ft. Collins, : : : Colo. : : : :/Utan-Idaho Sugar Co., Topponish, Wash. : : : :ASouth Coast Corp. Mathews, La.. : : : 2406c :*A. B. Saroni, Oakland, Colif. Navy, SF, PO : 11 : 31,535 :cAmorican Crystal Sugar Co., Oxnard & Taxeo, Calif. : : : :Colifornia & Hawaiian Sugar Rof. Corp., Ltd., : : : : Crockett, Calif. : : :pHolly Sugar Co., Alvarado or Tracy, Calif. : : :éSprockols Sugar Co., Spreckols or Woodland, Calif. : : 48980 *John J. Meier & Co,, St. Louis, Mo. ;War, MC : Sucroge : 11,199 AWostern Sugar Refinory, San Francisco, Calif. : : : (Spreckels Sugnr Co., Spreckels, Calif. : : : : : : : : : : Totol $ 336,701 : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 ).--Unspecified Type of Sugar In Addition to the Awards Showm on This List, Considerable Quantities of Suger Are Purchased on Awards for Miscellaneous Groderies. Reg. : *Contractor : Government : : Source of supply : : Commodity Amount no. : agency : : : : : 10 "AS. S. Durand & Co., Chicago, Ill. Veterans Sugar, brown, granulated, :$ 26,492 : : : powdered : 385 *6Stato Products Co., Now York, N. Y. War, QMC :Sugar : 11 742 773 *Arthur R. Lorch, Inc., New York, N. Y. Tr. Proc. : If : 23,622 AUkknown : : : 798 *AC. D. Kenny Co., Baltimoro, Md. :V terens : " , granulated : 19,188 1621 *es. S. Durand & Co., Chicago, Ill. Nar, CCC : 11 : 71,422 1781 *Texas Products Co., Vaco, Tox. : 11 II : " , white : 11,880 &Same at Houston, Tex. : : : 1789 *Stoinborg-Maas Co., Houston, Tox. : if If : 11 : 59,880 cAmorican Sugar Refinery, Baltimoro, Md. : : : : Philadelphia, Pa., and San Antonio, Tox. : : : : $California & Hawaiinn Sugar Ref. Corp., Ltd., : : : : San Francisco, Calif. : : : Collins Co., San Antonio, Tex. : : : flestorn Sugor Rofinory, San Francisco, Calif. : : : 1791 Co., San Antonio, Tox. : If " : If : 12,000 1946 Sugar Co., Inc., New York, N. Y. Wor, CCC : 11 : 51,869 2138 **Haas Bros., San Francisco, Calif. :Votorans : " , granulated : 11,820 (Sprockcols Sugar Co., Woodlend, Calif. : : : 2460 *cAustin, Nichols & Co., Brooklyn, N. Y. : if : If , brown, grenulated, : 38,047 : : poyderod : 2481 **Tibbetts Howitt Grocery Co., St. Louis, Mo. : If :Sugar, brown, granulated, : 41,784 : : powdered : 2519 *Arthur R. Lorch, Inc., New York, N. Y. Tr. Proc. :Suger : 24,952 : : 2688 : *pAustin, Nichols & Co., Inc., Broolelyn, N. Y. War, QMC : 11 : 41,241 2988 : *Arthur R. Lorch, 2/3/a State Products Go., Wor, COC : 1f : 32,165 : Now York, N. Y. : : : : ASamo at Houston, Tex. : : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 D Rog. *Contractor : Govornmon : : ASource of supply Commodity Amount no. : : agoncy : : : : : 3278 *Austin, Nichols & Co., Inc. Broolslyn, N. Y. War, CCC : Sugar, grenulated : 10,694 4563 *AState Products Co., New York, N. Y. : Veterons " : brown, granulated, : 45,443 :CNational Suger Rofining Co., Edgeweter, N. J. : : powdored : : Warchouse & Sofe Deposit Co., Philadelphia, : : : Pa. : : : 4564 Bros., San Francisco, Calif. : 11 1f : , brown, granulated, : 14,024 ¿Amorican Crystal Sugór Co., Clarksburg, Calif. : : powdored : 5735 : Nichols & Co., Inc. Brooklyn, N. Y. Nevy, S&A :Sugar, granulated : 12,258 5736 *Steinborg-Maas Co., Inc., Houston, Toxns " n " 1f : : : 47,011 5811 Co., Inc., Houston, Toxos CCC : "f 11 : 13,011 5977 *AState Products Co., Now York, N. Y. : Voterans " If : : 16,692 5978 :*S. S. Durand & Co., Chicago, Ill. If if : : , brown, gronulated : 26,135 PACE Varehouse Co., Chicego, Ill. : : : 6628 **Austin, Nichols & Co., Inc., Brooklyn, N. Y. War, QMC If : : 14,366 6830 *AState Products Co., Now York, N. Y. :Voterens 11 : ; 96,762 6Bolts Wharf Warehouso, Baltimore, Md. : : : 7278 :*GR. C. Williams & Co., Inc., Now York, N. Y. :Navy, 11 : : 46,851 APuorto Rico Amorican Sugar Co., Ponco, P. R. : : : 7343 ***Kockcos Bros., Inc., San Francisco, Calif. :Navy, MC : " : 10,950 8178 State Products Co., Now York, N. Y. War, QMC If : : 25,014 :fFidclity Warchouse, New York, N. Y. : : 8394 :*cAustin, Nichols & Co., Inc., Brooklyn, N. Y. :War, CCC " : : 17,622 8539 **Austin, Nichols & Co., Inc., Broolclin, N. Y. :" "f If : : 11,788 9390 *chustin, Nichols & Co., Inc., Brooklyn, N. Y. Navy, S&A 11 : : 21,681 9404 *Greenspan Bros. Co., Perth Amboy, N. J. :Veterans : n : 29,560 W. & P. Armstrong, New York, N. Y. : : 9776 **thoo. H. Davics & Co., Ltd., Honolulu, T. H. :Nevy Yord, : If : 13,701 : : Pearl Harbor: : 10030 **Peerloss Sugor Co., Inc., Brocklyn, N. Y. QMC " : : 23,455 10033 Nichols & Co., Inc., Brooklyn, N. Y. : 1f 11 " : : 33,890 10247 Nichols & Co., Inc., Broolclyn, N. Y. War, CCC : 11 : 31,857 10564 : *Greonspen Bros. Co., Perth Amboy, N. J. : 11 : " : 13,959 :dL. W. & P. Armstrong, New York, N. Y. : : : : : : Source: https://www.industrydocuments.ucsf:edu/docs/pggl0226 Page 3 D Reg. Contractor : Governmen t : : Commodity Amount no. :Source of supply : agency : : : : : 11315 *Francis H. Leggett & Co., New York, N. Y. War, QMC Sugar : $ 16,843 <Lowry de Co., New York, N. Y. : : : 11388 *Haas Bros. San Francisco, Calif. :Navy, SF, PO : " : 23,085 #Cooke, McFarlane Co., Sacramento, Calif. : : : 11424 *cAustin, Nichols & Co., Inc. Brooklyn, N. Y. War, QHC : " : 14,867 11 11450 *pAustin, Nichols de Co., Inc. Brooklyn, N. Y. Veterans : : 47,500 11451 Co., Inc. Houston, Tex. " : 11 : : 28,184 12212 *R. C. Williams Ec Co., Inc., New York, N. Y. :Tr. Proc. : " : 10,411 FUnknown : : : 12772 *Greenspan Bros. Co., Perth Anboy, N. J. Navy, S&A : " granulated : 27,656 çL. W. & P. Arnstrong, New York, N. Y. : : : :Navy, MC " 13175 *pPurity Stores, Ltd. San Francisco, Calif. : : 12,792 13802 : *Reeves, Parvin & Co., Philadelphia, Pa.. Tr. Proc. : If : 12,150 <Unknown : : : 14221 *Greenspan Bros. Co., Perth Amboy, N. J. War, CCC : If : 27,061 :CL. V. & P. Armstrong, Now York, N. Y. : : : <California & Hawaiian Sugar Ref. Corp., Ltd., : : : : New York, N. Y. : : : 144.39 : *Greenspan Bros. Co., Porth Amboy, N. J. : Veterans : If : 23,054 :CL. W. & P. Armstrong, Now York, N. Y. : : : :California & Havaiian Sugar Ref. Corp., Ltd. : : : : New York, N. Y. : : : 14157 *Greenspan Bros. Co., Perth Amboy, N. J. War, QNO : n : 22,084 :cAmorican Sugar Refining Co., Baltimore, Md. : : : :6L. ii. & p. Arnstrong, Now York, N. Y. : : 14689 Stores, Ltd., San Francisco, Calif. :Navy, MC : "f : 12,717 16491 Parvin & Co., Philadelphia, Pa. Vetorans : " : 18,825 Brothers Co., Perth Amboy, N. J. War, Q.IC " 16524 : : 37,654 Bros., Now York, N. Y. : : : AL. W. & P. Armstrong, New Tork, n. T. : : : éCalifornia & Hawaiian Sugar Rof. Corp., Ltd., : : : Now York, N. Y. : : : : : : : Source: https://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Pago 4 D Reg. : *Contractor : Government : : ^Source of supply Commodi ty Amount no. : : agency : : : : : : 16558 *éGreenspan Brothers Co., Perth Amboy, N. J. : War, 000 :Suger $ 26,604 7. & P. Armstrong, New York, N. Y. : : : :CCalifornia & Hawaiian Sugar Ref. Corp., Ltd. : : : New York, N. Y. : : : 16906 *éS. S. Durand & Co., Chicago, Ill. : 1f : if : 16,626 17806 *Reeves, Parvin & Co., Philadelphia, Pa. Tr. Proc. : If : 13,875 : : : 18102 **A. B. Saroni, Onktland, Calif. :Veterans : If : 45,898 18262 *Groenspan Bros. Co., Perth Anboy, N. J. War, QUC : If : 14,023 Sugar Refining Co., New Yoric, N. Y. : : : PL. W. & P. Armstrong, New York, N. Y. : : : 19012 *dGreenspan Bros. Co., Perth Arboy, N. J. :War, QMC : If : 23,311 W. & P. Armstrong, Now York, N. Y. : : : 19228 *çGreenspan Bros. Co., Perth Amboy, N. J. War, QMC : If : 18,387 :CL. W. & P. Armstrong, New York, N. Y. : : : $California & Hawaiian Suger Ref. Corp., Ltd., : : : : New York, N. Y. : : : 19858 *éReeves, Parvin & Co., Philadclphie, Pa. :War, CCC : " : 13,377 20799 *Greenspan Bros. Co., Porth Amboy, NT. J. Novy, Sid : If : 13,719 <L. W. & P. Armstrong, New Yorle, N. Y. : : : 21030 *pReevos, Parvin Co., Philadelphia, P2. War, QMC : If : 14,307 21528 *éReeves, Parvin & Co., Philadolphia, Pa. : " If : If : 19,390 23330 *fGreenspan Fros. Co., Porth Anboy, N. J. :Veterans : If : 144,134 :California & Hawaiion Sugar Ref. Corp., Ltd., : : : Net York, N. Y. : : : CL. W. & P. Armstrong, Nev York, N. Y. : : : 23331 */Interstate Wholesale Grocery Co., Los Angolos, : IT : if : 14,916 Calif. : : : 23824 ¿Globe Grocery Co., So. Boston, liass. War, CCC : " : 11,007 24864 ASugar Export Corp., New York, N. Y. Navy, S&A : 11 , granulated : 30,744 25243 *Greenspan Bros. Co., Perth Amboy, N. J. :Navj, HC : If , white : 10,185 V. & P. Arnstrong, Now York, N. Y. : : : : : : Source: https://www.industrydocuments.ucsf:edu/docs/pggl0226

What is the amount of the commodity with registration number 10033?

pggl0226

pggl0226_p0, pggl0226_p1, pggl0226_p2, pggl0226_p3, pggl0226_p4, pggl0226_p5, pggl0226_p6, pggl0226_p7, pggl0226_p8, pggl0226_p9, pggl0226_p10, pggl0226_p11, pggl0226_p12, pggl0226_p13, pggl0226_p14, pggl0226_p15, pggl0226_p16, pggl0226_p17, pggl0226_p18

33,890

(132-42) United States Departmont cf Labor Public Contracts Division Research Section GOVEINMENT AWARDS for CANE AND BEET SUGAR Subject to the Public Contracts Act, September 28, 1936 through Fobruary 28, 1942 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 A.--Cane Sugar Refining Industry In Addition to the Awards Shrwn on This List, Considerable Quantities of Sugar Are Purchased on Awerds for Miscellaneous Groceries. Reg. : *Contractor : Government : : SSource of supply Commodity Amount no. : : agency : : : : 1084 *¿Peerless Sugar Co., Inc., New York, N. Y. Wer, CCC : Sugar, granulated, cane $ 19,400 1215 *dPeerless Sugar Co., Inc., New York, M. Y. : If n : tf IT If : 10,303 1907 *ilestern States Grocery Co., Denver, Colo. : If " : " : 26,741 :cImperial Sugar Co., Sugar Lend, Texas : : : 1938 :*h. M. Wagner & Co., Inc., Baltimore, Md. Mavy, S&A : " , granulated : 25,877 :cAmerican Sugar Refining Co., Baltimore, Md. : : : 3290 *Haas Bros., San Francisco, Calif. Navy, SF, PO : " : 13,841 AWestern Sugar Refinery, San Francisco, Colif. : : : 3489 :*A. B. Saroni, Oakland, Calif. : If II : If : 18,440 :COlifornia & Hawaiian Sugar Ref. Corp., : : : : Crockett, Calif. : : : 3987 *Steinberg-MoAs Co., Houston, Texns Newy, S&A : if : 46,340 :camerican Sugar Refining Co., Boston, Mass. : : : Brooklyn, N. Y., Philadelphia, Pa., and : : : Boltimore, Md. : : : 4764 *çAmerican Factors, Ltd., Honolulu, T. H. Navy Yard, : " : 15,690 : Pearl Harbor: : 12195 *pFordham Sugar Co., Inc., Bronx, N. Y. War, QMC : 11 : 15,652 $Starlight Brand, Puerto Rico : : : Bros., Brooklyn, N. Y. : : : 12974 *pPeerless Sugar Co., Inc., Brooklyn, N. Y. War, CCC : " : 21,650 13413 *Greenspan Bros., Co.., Perth Amboy, N. J. :Navy, S&A : IT : 56,237 dCalifornia & Hawaiian Sugar Ref. Corp. Ltd. : : : : Crockett, Calif. : : : 18702 :*S. & W. Fine Foods, Inc., San Francisco, Colif. :Novy, SF, PO " : 23,471 éCalifornia & Hawaiion Sugar Ref. Corp., Ltd. : : : Crockett, Calif. : : : 21029 *GGreenspen Bros. Co., Perth Amboy, N. J. :War, QLIC : If : 20,660 :6L. W. & P. Armstrong, New York, N. Y. : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 A Rog. : *Contractor : Government : : no. ASource 01 supply : agency : Commodi ty Amount : : : : 22644 *Groonspan Bros. Co., Porth Amboy, N. J. :Navj, : Sugar :S 62,653 & Hewaiian Sugar Rof. Corp. Ltd., : : : San Frencisco, Calif. and New York, N. Y. : : : 23338 *<Greonspan Bros. Co., Porth Amboy, N. J. :Wer, QNC : 11 : 11,235 & Hawaiinn Suger Rof. Corp., Ltd. : : : Now York, 27. Y. : : : AL. W. -& P. Armstrong, New York, N. Y. : : : 23752 *AAmerican Factors, Ltd., Honolulu, T. H. Mavy Yard, : " : 89,000 : : Ponrl Harbor: : 24505 *dGroonspan Bros. Co., Porth Amboy, N. J. Wer, CCC : " : 13,066 :6L. W. & P. Armstrong, New York, N. Y. : : : dCalifornia & Sugar Rof. Corp., Ltd., : : : NTow York, N. Y. : : : 24507 *Rovero Sugar Rofinory, Boston, Mass. War, QMC : If : 12,931 26174 *Gonoral Grocory Co., Inc., Portland, Dros. :Navy, SF, PO : 11 : 13,050 $Californin & Howaiian Suger Rof. Corp., Ltd., : : : Crockett, Calif. : : : 26347 *S. & W. Fino Foods, Inc., Sen Froncisco, Calif. QMC : If : 10,333 polifornia & Hawaiian Sugar Rof. Corp., Ltd. : : San Francisco, Colif. : : : 26374* *H. M. Vagner & Co., Inc., Baltimoro, Md. Navy, S&A : If : 25,164 27600 :*S. & V. Fine Foods Co., Inc., Son Frencisco, Colif.Navy, SF, PO : If : 10,078 & Hownilan Sugar Ref. Corp., Ltd., : : : Crockott, Colif. : : : 29104 Sugar Rofinory, Boston, Mass. :Novy, S&A :Sugar, granulatod : 109,610 29241 *<Groonspan Bros. Co., Porth Amboy, N. J. War, QMC : If : 77,794 31093 *Sugnr Export Corp., New York, N. Y. :Voterons : 11 , browm, greunulated, : 97,117 AAmerican Sugar Rofining Co., Boston, Mass., : : powdered : Brooklyn, N. Y., Baltimore, Md., and Now Orloons; : : La. : : : 32649 *éSuger Export Coro., New York, N. Y. : War, QUC : Sugar : 58,486 33185 *Roovos, Prrvin & Co., Philedelphin, Pa. : If " : " : 32,859 pAmorican Sugar Rofining Co., Now Orleans, La. : : : 35181 *National Sugar Refining Co., New York, N. Y. Novy, S&A : ff , granulated : 41,735 (Same at Long Island City, N. Y. : : : : Sourcos: American Sugar Refining Co., Now York, N.Y.: : Franklin Sugar Refining Co., Philadelphia, Pa. : : : Source: https://w`ww.industrydocuments.ucsf.edu/docs/pggl0226 Page 3 A Reg. : *Contractor : Government : : no. : ASource of supply : Commodity Amount agoney : : : : : : 35251 : *Lorch Trading Co., Inc., New York, N. Y. Novy, SeeA :Sugn. granulatod :$ 113,458 Sugnr Refining Co., New Yorlc, M. Y. : : : 35549 : *Sugar Export Corp. New York, N. I. : If n : " 1f : 47,519 : American Sugar Refining Co., Boston, Mass. : : : 36025 *camerican Sugar Refining Co., New York, N. Y. Tar, QMC : " : 10,992 37978 *American Sugar Refining Co., New York, N. Y. Tr. Proc. : If , brown, granulated, : 15,280 <Same at Brooklyn, N. Y. : powdered, cane : 37982 *National Sugar Refining Co., New Yorls, N. Y. : II :Sugar, granulated : 43,190 at Long Island City, N.Y. and Edgewater, N.J. : : 38845 *6American Sugar Refining Co., New York, N. Y. War, QMC :Sugar, brown, cane, gran- : 11,843 ASame at Baltimore, Md. : : ulated, powdered : 39091 *6Revere Sugar Refinery, Boston, Mass. : " :Sugar : 13,827 39640 : *National Suger Rofining Co., New York, N. Y. : " n : " : 47,585 :éSame at Long Island City, N. Y. : : : 46523 :*American Sugar Rofining Co., New York, N. Y. War, QUC : " granulated : 23,547 :/Same at Baltimore, Md. : : : 43066 :*American Sugar Refining Co., New York, N. Y. Voterans : " 11 : 10,254 SSame at Chalmette, La., Boston, Mass., and : : : : Philadelphin, Pa. : : : 43387 : *National Sugar Rofinery Co., New York, N. Y. :Nevy, S&:A : " : 152,192 : <Same at Long Island City, N. Y. : : : 45145 *American Sugor Rofining Co., New York, N. Y. :Veterans : 11 If : 37,599 : $Same at Brooklyn, N. Y., Baltimore, Md. Chalmotte, : : : : La., Boston, Kess., and Philedelphia, Pa. : : : 45265 : *American Sugnr Rofining Co., New York, N. T. :Tr. Proc. : If 11 fine : 21,529 : : : 46523 :*American Sugnr Refining Co., New Yorlc, N. Y. War, QMC : Sugar : 36,124 ASame at Brooklyn, 1. : : : 46720 *(GGreenspan Bros. Co., Perth Amboy, N. J. : 1f 11 : If : 11,019 47468* :*Amorican Sugar Refining Co., New York, N. Y. : If 1f : 1f : 19,793 47469 **Greonspan Bros. Co., Porth Amboy, N. J. : 11 ff : If : 22,026 47858 :*American Sugar Refining Co., New York, N. Y. : If If : it : 25,308 :<Franklin Sugar Refining Co., Philadelphic, Po. : : : 47859 :*Amorican Sugar Rofining Co., New York, N. Y. : 11 If : If : 32,580 at Boltimoro, Md. : : : :Source: Brooklyn, N. Y. : : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 4 A Reg. : *Contrac sor : Governmen : : no. : <Source of supply Commodity Amount : agency : : : : : 48292 *American Sugar Refining Co., New York, N. Y. War, QLIC Sugar :$ 53,086 ¿Same at Brooklyn, N. Y. : : : 48759 */Savannah Sugar Refining Corp., Savannah, Ga. : if If : If : 76,129 48760 *cAmerican Sugar Refining Co., New York, N. Y. : If II : 11 : 160,595 48891 *Consumers Mill Product Co., Kensas City, Mo. : 1f If : If : 10,081 :cimperial Sugar Co., Sugar Land, Tex. : : : 49681 *American Sugar Refining Co., New Yoric, N. Y. : II If : If : 15,745 <Same at Brooklyn, N. Y. : : : 50319 *pSavannah Sugar Refining Co., Savannah, Ga. : " If : If : 23,86c 50403 *pGreenspan Bros. Co., Perth Amboy, N. J. : If If : If : 73,588 51039 *pémerican Sugar Refining Co., New York, N. Y. : If 11 : If : 37,648 56318 :*Colonial Sugars Co., New Orleans, La. :Veterans : 11 : 10,720 at Gramercy, La. : : : 56319 *American Sugar Refining 60., New York, N. Y. : !f : " granulated, cano : 13,326 :éSeme at Brooklyn, N. Y., Baltimore, Md., Boston, : : : : Mass., and New Orlenns, La. : : : FEranklin Sugar Refining Co., Philadelphia, Pa. : : : 56457 *dAmerican Sugar Refining Co., New York, n. Y. War, QMC : " : 171,746 56483 : *American Sugar Refining Co., New York, N. Y. : If If : 11 : 43,055 6Samo at Chalmette, La. : : : 57479 *ASanannah Suger Refining Corp., Sovannah, Ga. : !f If : " : 22,152 57511 *pPurity Stores Ltd., San Francisco, Calif. : tr If : 11 : 48,900 57513 *Haas Baruch & Co., Los Angeles, Calif. : " If : If : 17,606 & Haweiian-Sugar Ref. Corp., Ltd., : : : Crockott, Calif. : : : 57515 */National Sugar Rofining Co., New York, N. Y. : If 1f : If : 596,523 57516 *pAmerican Sugar Refining Co., New Yorl-, IT. Y. : If If : " : 249,721 58207 *The American Sugar Refining Co., New York, N. Y. : If If : If : 86,179 at Baltimore, Md. : : : 58893 *Greenspan Bros. Co., Perth Amboy, N. J. War, CCC : 11 , cane : 13,793 59522 *Amorican Sugar Refining Co., New York, N. Y. War, QMC : If " : 28,688 at Brooklyn, N. X. : : : 59865 *dGreenspan Bros. Co., Porth Amboy, N. J. : If If : if If : 13,413 : : : Source: https://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Page 5 A Reg. : *Contractor : Government : : no. : Source of supply : agency : Commodity Amount : : : : : 59947 : J. McCahan Sugar Refining & Molasses Co., : War, QMC : Suger, cane : $ 13,150 : Philadelphia, Pa. : : : 61958 *cSavannah Sugar Refining Corp., Savannah, Ge.. : If If : 11 1f : 54,355 61959 *American Sugar Refining Co., New York, N. Y. : If " : "f " : 33,592 4Same at Brocklyn, N. Y. : : : 62390 *American Sugar Refining Co., New York, N. Y. : Veterans : 11 , granulated : 44,858 Same at Baltimore, Md. : : : 64582 *American Sugar Refining Corp., New York, N. Y. : " : " If : 11,725 ASame at Brooklyn, N. Y., Baltimore, Md., : : : : Boston, Mass., and New Orleans, La. : : : : : : : : Unpublished awards : : : 1,933,940 : : : : : : : Total :$ 5,533,252 Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 P.--Beet Sugar Manufacturing Industry In Addition to the Awards Shown on This List, Considerable Quantities of Sugar Are Purchased cn Awards for Miscellaneous Groceries. Reg. : *Contractor : Government : : <Source of supply Commodity Amount no. : : agency : : : : : : 262 *A. B. Saroni, Oakland, Calif. : liar, QAIC :Sugar, granulatod :$ 13,867 <Holly Sugar Corp., Svink, Colo., and Tovington, : : : : Wyo. : : : 414 :*Western States Grocery Co., Denver, Colo. War, CCC : 1f , white, granulated, : 10,151 Sugar Co., Colorado Springs, Cclo. : : beot : 1201 *Haas Bros., Sen Francisco, Calif. :Nevy, SF, PO :Sugar : 28,047 :éSpreckels Suger Co., Spreckels, Calif. : : : 1217 :*Western States Grocery Co., Cokland, Calif. : " n : If : 32,900 cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : :éSpreckels Sugar Co., Spreckels, Calif. : : : 1937 *Hees Pros., San Francisco, Calif. : " "f : If : 70,703 $Spreckels Sugar Co., Spreckels & Manteca, Calif. : : : 2576 :*Westorn States Grocery Co., Denver, Colo. War, QMC : " : 12,603 :éHolly Sugar Co., Colorado Springs, Colo. : : : :GGreat Western Sugar Co., Denver, Colo. : : : 3240 **Steinberg-Maas Co., Inc., Houston, Tex. CCC : If , beet : 22,350 4073 *Western States Grocery Co., Oakland, Calif. :Navy, SF, PO : If : 18,059 :<Union Sugar Co., Fetteravia, Calif. : : : 4315 States Grocery Co., Denver, Colo. War, QMC : "f : 13,627 :cFranklin County Sugar Corp., Proston, Idaho : : : 4416 *Western States Grocery Co., Onkland, Calif. :Navy, SF, PO : " : 17,993 : Union Sugar Co., Bettoravia, Calif. : : : 5297 :Western States Grocery Co., Oal:land, Calif. : " " : If : 32,585 :camerican Crystal Sugor Co., Clarksburg, Calif. : : : 5666 *Haas Bros., San Francisco, Calif. : "f If : " : 33,236 :dSpreckels Sugar Co., Woodland, Calif. : : : 6136 *Haas Bros. San Francisco, Calif. # II : " : : 14,187 :SSpreckols Sugar Co., Woodland, Calif. : : : 6823 : *Purity Stores, Ltd., San Francisco, Calif. : #f " n : 33,082 FUnion Sugar Co., Betteravia, Calif. : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 B Reg. : *Contractor : Government : : no. : <Source of supply : agency : Commodi ty Amount : : : : : 7155 : *Purity Stores, Ltd. San Francisco, Calif. Navy, SF, PO : Sughr : 27,738 cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : 7682 Co., Inc. Houston, Texas War, CCC : " : 17,935 $Spreckels Sugar Co., Spreckels, Calif. : : : 7766 :*Purit; Stores, Ltd., San Francisco, Calif. : Navy, SF, PO : If : 23,295 :cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : 8176 :*R. D. Pringle & Co., Denver, Colo. : War, COC : 11 : 18,248 :6Holly Sugnr Corp. Swink, Colo. : : : 8291 :*R. D. Pringle & Co., Denver, Colo. : " " : " : 13,323 :<Holly Sugar Corp., Swink, Colo. : : : 9537 *Purity Stores, Ltd., San Francisco, Colif. Navy, SF, PO : 11 : 18,112 Sugar Co., Betteravia, Calif. : : : 9865 :*R. D. Pringle & Co., Denver, Colo. : lar, QMC : " : 11,178 :dSpreckels Sugar Co., Spreckels, Calif. : : : 9904 :*Consumers Mill Product Co., Kansas City, Mo. : If 11 : 11 : 16,028 :<Great Western Sugar Co., Brighton & Ft. Collins, : : : : Colo. : : : Sugar Co., Ogden, Utch : : : 10174 *Purity Stores, Ltd., San Francisco', Calif. Navy, SF, PO : "f : 18,104 pamerican Crystal Sugar Co., Clarksburg, Calif. : : 10258 :*Consumers Mill Products Co., Kansas City, Mo. Tar, QMC : " : 11,078 $Patrick Storage & Tronsfer Thse., Houston, Tex. : : : : (Spreckels Sugar Co., San Francisco, Calif. : : : : Account) : : : 10627 *Purity Stores, Ltd., San Frencisco, Onlif. Navy, SP, PO : If : 17,910 AUnion Sugar Co., Betteravia, Calif. : : : 10991 *Purity Stores, Ltd., San Francisco Calif. : " If : 11 : 18,556 :'Union Sugar Co., Betteravia, Calif. : : : 11425 *Purity Storos, Ltd., Sem Francisco, Calif. Wer, QLIC : If : 11,344 :GUnion Sugar Co., Betteravia, Calif. : : : 11524 :*Francis H. Leggett & Co., New York, N. Y. Navy, S&A : 11 : 123,033 pholly Suger Corp., Alverado Dyer, Hamilton City or: : : : Tracy, Calif. : : : : : Source: :ttps://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Pege 3 B Reg. : *Contractor : Government : Commodity : no. : <Source of supply Amount : agoncy : : : : : : 12626 : *Purity Stores, Ltd., San Francisco, Calif. :Navy, SF, PO : Sugar :$ 13,350 Crystal Sugnr Co., Clerksburg, Calif. : : : $holly Sugar Co., Alvarado, Calif. : : : :SSpreckels Suger Co., Noodland, Calif. : : : :<Union Sugar Co., Bettoravia, Colif. : : : 12706 :*Consumers Mill Products Cc., Kansas City, No. Mar, QMC : " : 10,200 St. Louis, Mo. : : : Sugar Monufacturing Co., Sugor City, Colo: : : :dAmalgameted Sugar Co., Ogden, Utah : : : 14067 *Haes Bros., San Francisco, Colif. :Navy, SF, PO : If : 26,952 :éSprockels Sugor Co., Woodland, Calif. : : : 14440 *Conswmers Mill Products Co., Kansas City, Mo. :Veterans : " : 20,099 :/GGraat Western Suger Co., Fillings, Mont. : : : 14516 *Haas Bros., Sen Froncisco, Calif. :Navy, SP, PO : if : 13,461 Sugar Co., Woodland, Celif. : : : 15290 :*Hans Fros.a San Francisco, Calif. : " " : "f : 13,461 :éSpreckels Sugar Co.. Woodland, Calif. : : : 15396 *Steinberg-Maas Co., Inc., Houston, Tex. War, CCC : " : 14,508 Sugar Corp., Colorado Springs, Colo. : : : Sugar Co., Salt Lake City, Utah : : : 15782 *Better Buy Wholesale Grocers, Fresno, Calif. :Navy, SF, PO : If : 21,816 :pAmorican Crystal Sugar Co., Clarksburg, Calif. : : : 16030 :*R. D. Pringle & Co., Denver, Colo. :Nevy, S&A : If : 10,287 :cAmericen Crystal Sugar Co., Clarksburg, Calif. : : : 16345 *Consumers Mill Product Co., Kansas City, Mo. : Veterans : If , granulated : 25,324 :dUtah-Idaho Sugar Co., Toppenish, Vash. : : : 16569 Co., Inc., Houston, Texes Wer, qua : 11 : 10,741 :AAmerican Crystal Sugar Co., Oxnard, Calif. : : : 16635 *Consumers Mill Product Co., Kansas City, Ho. : " " : # : 10,508 :cAmalgamnted Sugar Co., Ogden, Utnh : : : : AUtah-Idaho Sugar Co., Salt Lake City, Utah : : : pGroat Western Sugar Co., Denver, Colo. : : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 4 B Reg. : *Contractor : Government : : no. : ASource of supply Commodity Amount : ageney : : : : : : 16744 : *A. B. Saroni, Oakland, Calif. :Navy, SF, PO : Suger :$ 24,440 : pHolly Sugar Co., Alvarado, Calif. : : : 17023 : *Consumers Mill Product Co., Kansas City, Mo. : War, CCC : " : 10,067 : CAmalgamated Sugar Co., St. Louis, Mo. : : : :dUtah-Idaho Sugar Co., Kansas City, Mo. : : : 17300 :*A. B. Saroni, Oakland, Calif. :Navy, SF, PO : " : 16,380 :éSpreckels Sugar Co., Sugar Field, Calif. : : : 17421 : *Purity Stores, Ltd., San Francisco, Calif. : " " : if : 12,955 Sugar Co., Betteravia, Calif. : : : 17692 : *Purity Stores, 1 ta., San Francisco, Calif. : If " : n : 10,120 :camerican Crystal Sugar Co., Clarksburg, Calif. : : : 18103 : *Sugar Product Co., Los Angeles, Calif. : Veterans : If : 15,651 : pamerican Crystal Sugar Co., Oxnerd, Calif. : : : 18146 : *Consumers Mill Product Co., Kanses City, Mo. : ff : " : 58,478 : SUtah-Idoho Suger Co., Salt Lake City, Utah : : : : and Toppenish, Vash. : : : 18726 : *Consumers Mill Product Co., Kansos City, Mo. War, QMC : " : 16,836 : putah-Idaho Suger Co., (Salt Lake City) : : : : Spanish Fork, Utah : : : 19331 : *Purity Stores, Ltd., San Francisco, Calif. :Navy, SF, PO : 11 : 30,730 SUnion Sugar Co., Betteravia, Calif. : : : 19555 *Francis H. Leggett & Co., New York, N. Y. Novy, S&A : If : 63,391 :dSpreckels Sugnr Co., Spreckels, Calif. : : : 19556 :*R. D. Pringle & Co., Denver, Colo. : 1f " : " : 31,085 :pSprecksels Sugar Co., Woodlend, Calif. : : : 20028 :*A. B. Saroni, Oakland, Calif. Navy, SF, PO : " : 20,825 :camericen Crystel Suger Co., Sacramento, Colif. : : : :pSpreckols Sugar Co., Woodland, Calif. : : : @Holly Sugar Co., Tracy, Calif. : : : 20029 :*A. B. Saroni, Oakland, Calif, : it " : # : 11,997 :cAmorican Crystal Sugar Co., Sacramento, Calif. : : : Sugar Co., Woodland, Calif. : : : Sugar Co., Tracy, Calif. : : : : : : : Source: https://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Page 5 B Rog. : *Contractor : Government : : no. : <Source of supply Comanidy Amount : agency : : : : : : 20543 *Purity Stores, Ltd., San Francisco, Calif. Navy, SP, PO : Sugar :$ 12,567 éAmerican Crystal Sugar Co., Clarksburg, Colif. : : : <Holly Suge.r Co., Tracy, Calif. : : : ASpreckols Sugar Co. Voodland, Calif. : : : MUnion Sugar Co., Betteravia, Calif. : : : 21294 .*A. B. Saroni, Oakland, Calif. 11 If : !f : 10,824 :éAmerican Crystal Sugar Co., Oxnard, Calif. : : 21619 : *Purity Stores, Ltd., San Francisco, Onlif. it IT : tf : 12,558 :cAmorican Crystal Surar Co., Clarksburg, Calif. : : : Sugor Co., Tracy, Calif. : : Suror Co., Woodland, Calif. : : :/Union Sugor Co., Botteravia, Calif. : : : 22256 :*Purity Stores, Ltd., San Francisco, Calif. : It If : " : 12,810 :éamerican Crystal Sugnr Co., Clarksburg, Calif. : : : :éHolly Sugar Co., Tracy, Calif. : : : :dSpreckols Sugar Co., Woodland, Celif. : : : Sugar Co., Betteravia, Calif. : : : 23019 Stores, Ltd. San Froncisco, Colif. : War, Quic : if : 12,979 :JUnion Sugar Co., Betteravin, Calif. : : : SWestern Rofinery, San Francisco, Colif. : : : 23220 *Consuners Mill Product Co., Knnss.s City, Mo. : If 11 : 11 : 20,017 :éGroat Wostern Sugar Co., Brighton, and : : : Fort Collins, Colo. : : : 23332 : *Consumers Mill Product Co., Kansas City, Mo. : Veterens : If : 37,025 Westorn Suger Co., Billings, Mont. : : : Sugar Co., Topponish, Wash. : : : 24059 *heas Bros., San Francisco, Calif. : Navy, SP, PO : If : 22,266 :SSpreckols Sugar Co., Voodland, Calif. : : : 24129 Co., Inc., Houston, Tox. : Mar, QMC : # : 10,462 :dutah-Idcho Sugar Co., Toppenish, Vash. : : : 26944 : *lound City Distributing Co., St. Louis, Mo. : It " : " granulated : 10,439 :éSpreckels Sugar Co., Sprockels, Calif. : : : : : : Source: :ttps://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 6 B Reg. : *Contractor : Government : Commodity : $Source of supply Amount no. : : agency : : : : : : 25877 : *Hass Bros., San Francisco, Calif. Navy, SF, PO : Sugar : $ 21,255 :éSpreckels Sugar Co., Moodlend or Spreckels, Calif. : : : 32860 : *Harry Tappan & Sons, San Antonio, Tex. War, QJA : If : 18,783 :éSpreckels Sugar Co., Spreckels, Calif. : : : 32861 :*A. B. Seroni, Oakland, Calif. : " " : 11 : 13,675 : AAmerican Crystal Sugar Co., Oxard, Calif. : : : 34104 : *Purity Stores, Ltd., San Francisco, Calif. :Navy, SF, PO : n : 13,137 :AAmarican Crystal Sugar Co., Oxnard, Calif. : : : Union Sugar Co., Betteravia, Calif. : : : Holly Sugar Co., Tracy, Calif. : : : fand/or Spreckels Sugar Co., Salines, Calif. : : : 37838 : *Moore Grocery Co., San Marcos, Tex. :War, QHC : " : 104,806 (Holly Sugar Corp., San Frencisco, Celif. : : : 37911 :*A. B. Saroni, Oakland, Calif. : # "f : " , granulated : 17,798 :éHolly Sugar Corp., Sen Francisco, : : : : Alvarado, Sacramento, Snnta Anna, and Trocy, : : : : Calif. : : : 39309 : *Purity Stores, Ltd., San Francisco, Calif. :Nevy, SF, PO : 11 , fine grein : 16,864 :HHolly Sugar Co., Santa Anne, Calif. : : : 39381 *Steinberg-hiaas Co., Inc., Houston, Tex. Ver, QUC : If : 20,844 6Utoh-Idnho Suger Co., Salt Loke City, Utoh : : : 40158 : *Moorc Grocery Co., Snn Morcos, Tex. : ff If : # : 37,212 :<Holly Sugar Corp., Colorado Springs, Golo. : : : : and Homilton City, Colif. : : : 40160 :*Fink Co., Dalles, Tex. if If 11 : : : 12,235 : éGrent Westorn Sumar Co., Fort Collins, Colo. : : : 40433 :*Puritz Stores, Ltd., Sen Froncisco, Calif. : 11 " : If granulated : 21,608 :éSpreckols Rofinery, San Frencisco, Calif. : : : 4091¹ *A. B. Saroni, Oakland, Calif. : If n : "f : 42,672 :éAmerican Crystal Suger Co., Celif. : : :HHolly Corp., Stockton, Calif. : : : :éSprockols Sugar Co., Sprockols, Calif. : : : : : : : Source: https://wwww.industrydocuments.ucsf:edu/docs/pggl0226 Poge 7 B Reg. : Contractor : Government : : no. : Source of supply Commodity Amount : agency : : : : : : 43151 : *S. S. Durand Co., Chicago, Ill. War, que :Sugar, dark brown :$ 11,086 : $Utah-Idaho Sugar Co., Toppenish, Wash. : : powdered, granulated : 43445 : *A. B. Saroni, Oakland, Calif. : n n : Sugar : 94,029 : #Spreckels Sugar Co., Spreckels, Calif. : : : 43494 : *Scrivner Stevens Co., Oklahona City, Okla. : " If : " : 11,816 : Western Sugar Co., Lovcland, Colo. : : : 45924 : *Griggs, Cooper & Co., Inst. Deot., St. Paul, Minn. : If "f : 11 : 24,824 Western Suger Co., Lovolend, Colo. : : : 47838 :*United Grocers, Ltd., San Francisco, Calif. : n 11 : " : 87,259 :éSpreckels Sugar Co., Spreckels, Calif. : : : 47839 : *United Grocers, Ltd., Sen Frencisco, Calif. : " 11 : 11 : 15,416 :éSprockels Sugar Co., Sprockels, Calif. : : : 50332 : *Consumers Mill Product Co., Kansas City, No. : " 11 : # : 18,846 : SSomo from St. Louis Warehouso, St. Louis, No. : : : :éHolly Sugar Corp., Colorado Springs, Colo. : : : <Great Western Suger Co., Denver, and : : : : Fort Collins (Refinery) Colo. : : : 56454 : *Consumers Mill Product Co., Kensas City, No. : n II : If : 11,088 : ¿Great Testorn Sugnr Co., Lovoland, Calif. : : : 57510 : *Standard Grocery Co., Tacoma, Wash. :Nevy, S&A : It : 15,534 :dUtch-Idaho Sugar Go., Toppenish, Wash. : : : 57512 : */Haas Bros., Sen Frencisco, Calif. : Var, QUC : !f : 48,800 : : : : : Unpublished awards : : : 488,446 : : : : : : : Total $ 2,542,914 : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 C.--Mixed Awards (Cane and Beet Sugar on Same Contract) In Addition to the Awards Shown on This List, Considerable Quantities of Sugar Are Purchased on Awards for Miscellaneous Groceries. Reg. : *Contractor : Government : : no. : <Source of supply : Commodity Amount agency : : : : : : 210 : *Western States Grocery Cc., Oakland, Calif. Novy, SF, PO :Sugar :$ 44,640 : <California & Hawaiian Sugar Ref. Corp., Ltd., : : : : Crocitett, Calif. : : : :éSpreckels Suger Co., Sprockels, Calif. : : : Sugar Co., Betteravia, Calif. : : : 2984 :*S. & 17. Fine Poods, Inc., San Francisco, Calif. : If 11 : " : 18,372 : $California & Hawaiian Sugnr Ref. Corp., Ltd., : : : : Crocisett, Calif. : : : Sugar Coro., Tracy, Calif. : : : :flestern Sugar Rofinery, San Francisco, Calif. : : : 4595 *cHoas Bros., Son Francisco, Calif. : 1f " : If : 37,028 Sugar Co., Moodland, Calif. : : : : glestern Sugar Refinery, San Francisco, Calif. : : : 5184 *Austin, Nichols & Co., Inc., Brooklyn, N. Y. :Tr. Proc. : " , beet, ceno : 24,730 <Unknown : : : 5215 :**Austin, Nichols & Co., Inc. Brooklyn, N. Y. :Navy, MC : " 11 " : 12,784 6831 *çAustin, Nichols & Co., Inc., Brocklyn, N. Y. :Voterans : # : 12,246 6890 :*Consumors 1411 Product Co., Kansas City, No. War, QMC : : 10,773 :éGodchaux Sugars, Inc., Roserve, La. : : : ;éGroat Westorn Sugor Co., Whoatlond, Vyo. : : : :éBolly Sugar Corp., Swink, Colo. : : : 8846 :*A. B. Saroni, Oakland, Calif. :Nevy, SF, PO : " : 18,156 140. & H. Sugor Co., Crockott, Colif. : : : :éHolly Sugar Co., Tracy, Cnlif. : : : :éSpreckels Sugnr Co., Woodland, Calif. : : : 9712 *Austin, Hichols is Co., Inc., Brocklyn, N. Y. :Veterans : " : 27,850 Holly Sugnr Corp., Sidney, Mont. : : : AWestorn Sugor Refinory, San Francisco, Calif. : : : : : : Source:https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 C Reg. : *Contractor : Government : : no. : éSource of supply : : Commodi ty Amount agency : : : : : 11861 : *Purity Stores, Ltd., Sen Francisco, Calif. : Navy, SF, PO : Sugar :$ 13,692 cAmerican Crystal Sugar Co., Clarksburg, Calif. : : : :cholly Sugar Corp. Alvorado, Colif. : : : ; <Union Sugar Co., Betteravia, Calif. : : : ASprockols Sugar Co., Woodland, Calif. : : : : <California and Hawaiian Sugar Ref. Corp., Ltd. : : : : Crockott, Calif. : : : 14454 *Consumers Mill Product Co., Kansas City, Mo. War, QMC if : 23,011 <Imporial Sugar Co., Sugor Lnnd, Tox. : : : :cutah-Idaho Sugar Co., Moroni, Utah : : 23282 *Purity Stores, Ltd., San Francisco, Calif. Navy, SF, PO : II : 27,119 :éHolly Sugar Co., Tracy, Calif. : : : :pSprackols Sugar Co., Woodland, Colif. : : : :COalifornia & Howaiian Sugar Rof. Corp., Itd. : : : Crockett, Calif. : : : Sugar Co., Bettoravia, Calif. : : : 23413 Parvin & Co., Philodclphia, Pa. War, QMC : If : 12,500 23468 *Consumers Mill Product Co., Kansas City, Mo. : II If : If : 11,066 gGreat Westorn Sugn.r Co., Brighton & Ft. Collins, : : : Colo. : : : :/Utan-Idaho Sugar Co., Topponish, Wash. : : : :ASouth Coast Corp. Mathews, La.. : : : 2406c :*A. B. Saroni, Oakland, Colif. Navy, SF, PO : 11 : 31,535 :cAmorican Crystal Sugar Co., Oxnard & Taxeo, Calif. : : : :Colifornia & Hawaiian Sugar Rof. Corp., Ltd., : : : : Crockett, Calif. : : :pHolly Sugar Co., Alvarado or Tracy, Calif. : : :éSprockols Sugar Co., Spreckols or Woodland, Calif. : : 48980 *John J. Meier & Co,, St. Louis, Mo. ;War, MC : Sucroge : 11,199 AWostern Sugar Refinory, San Francisco, Calif. : : : (Spreckels Sugnr Co., Spreckels, Calif. : : : : : : : : : : Totol $ 336,701 : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 ).--Unspecified Type of Sugar In Addition to the Awards Showm on This List, Considerable Quantities of Suger Are Purchased on Awards for Miscellaneous Groderies. Reg. : *Contractor : Government : : Source of supply : : Commodity Amount no. : agency : : : : : 10 "AS. S. Durand & Co., Chicago, Ill. Veterans Sugar, brown, granulated, :$ 26,492 : : : powdered : 385 *6Stato Products Co., Now York, N. Y. War, QMC :Sugar : 11 742 773 *Arthur R. Lorch, Inc., New York, N. Y. Tr. Proc. : If : 23,622 AUkknown : : : 798 *AC. D. Kenny Co., Baltimoro, Md. :V terens : " , granulated : 19,188 1621 *es. S. Durand & Co., Chicago, Ill. Nar, CCC : 11 : 71,422 1781 *Texas Products Co., Vaco, Tox. : 11 II : " , white : 11,880 &Same at Houston, Tex. : : : 1789 *Stoinborg-Maas Co., Houston, Tox. : if If : 11 : 59,880 cAmorican Sugar Refinery, Baltimoro, Md. : : : : Philadelphia, Pa., and San Antonio, Tox. : : : : $California & Hawaiinn Sugar Ref. Corp., Ltd., : : : : San Francisco, Calif. : : : Collins Co., San Antonio, Tex. : : : flestorn Sugor Rofinory, San Francisco, Calif. : : : 1791 Co., San Antonio, Tox. : If " : If : 12,000 1946 Sugar Co., Inc., New York, N. Y. Wor, CCC : 11 : 51,869 2138 **Haas Bros., San Francisco, Calif. :Votorans : " , granulated : 11,820 (Sprockcols Sugar Co., Woodlend, Calif. : : : 2460 *cAustin, Nichols & Co., Brooklyn, N. Y. : if : If , brown, grenulated, : 38,047 : : poyderod : 2481 **Tibbetts Howitt Grocery Co., St. Louis, Mo. : If :Sugar, brown, granulated, : 41,784 : : powdered : 2519 *Arthur R. Lorch, Inc., New York, N. Y. Tr. Proc. :Suger : 24,952 : : 2688 : *pAustin, Nichols & Co., Inc., Broolelyn, N. Y. War, QMC : 11 : 41,241 2988 : *Arthur R. Lorch, 2/3/a State Products Go., Wor, COC : 1f : 32,165 : Now York, N. Y. : : : : ASamo at Houston, Tex. : : : : : : Source: https://www.industrydocuments.ucsf.edu/docs/pggl0226 Page 2 D Rog. *Contractor : Govornmon : : ASource of supply Commodity Amount no. : : agoncy : : : : : 3278 *Austin, Nichols & Co., Inc. Broolslyn, N. Y. War, CCC : Sugar, grenulated : 10,694 4563 *AState Products Co., New York, N. Y. : Veterons " : brown, granulated, : 45,443 :CNational Suger Rofining Co., Edgeweter, N. J. : : powdored : : Warchouse & Sofe Deposit Co., Philadelphia, : : : Pa. : : : 4564 Bros., San Francisco, Calif. : 11 1f : , brown, granulated, : 14,024 ¿Amorican Crystal Sugór Co., Clarksburg, Calif. : : powdored : 5735 : Nichols & Co., Inc. Brooklyn, N. Y. Nevy, S&A :Sugar, granulated : 12,258 5736 *Steinborg-Maas Co., Inc., Houston, Toxns " n " 1f : : : 47,011 5811 Co., Inc., Houston, Toxos CCC : "f 11 : 13,011 5977 *AState Products Co., Now York, N. Y. : Voterans " If : : 16,692 5978 :*S. S. Durand & Co., Chicago, Ill. If if : : , brown, gronulated : 26,135 PACE Varehouse Co., Chicego, Ill. : : : 6628 **Austin, Nichols & Co., Inc., Brooklyn, N. Y. War, QMC If : : 14,366 6830 *AState Products Co., Now York, N. Y. :Voterens 11 : ; 96,762 6Bolts Wharf Warehouso, Baltimore, Md. : : : 7278 :*GR. C. Williams & Co., Inc., Now York, N. Y. :Navy, 11 : : 46,851 APuorto Rico Amorican Sugar Co., Ponco, P. R. : : : 7343 ***Kockcos Bros., Inc., San Francisco, Calif. :Navy, MC : " : 10,950 8178 State Products Co., Now York, N. Y. War, QMC If : : 25,014 :fFidclity Warchouse, New York, N. Y. : : 8394 :*cAustin, Nichols & Co., Inc., Brooklyn, N. Y. :War, CCC " : : 17,622 8539 **Austin, Nichols & Co., Inc., Broolclin, N. Y. :" "f If : : 11,788 9390 *chustin, Nichols & Co., Inc., Brooklyn, N. Y. Navy, S&A 11 : : 21,681 9404 *Greenspan Bros. Co., Perth Amboy, N. J. :Veterans : n : 29,560 W. & P. Armstrong, New York, N. Y. : : 9776 **thoo. H. Davics & Co., Ltd., Honolulu, T. H. :Nevy Yord, : If : 13,701 : : Pearl Harbor: : 10030 **Peerloss Sugor Co., Inc., Brocklyn, N. Y. QMC " : : 23,455 10033 Nichols & Co., Inc., Brooklyn, N. Y. : 1f 11 " : : 33,890 10247 Nichols & Co., Inc., Broolclyn, N. Y. War, CCC : 11 : 31,857 10564 : *Greonspen Bros. Co., Perth Amboy, N. J. : 11 : " : 13,959 :dL. W. & P. Armstrong, New York, N. Y. : : : : : : Source: https://www.industrydocuments.ucsf:edu/docs/pggl0226 Page 3 D Reg. Contractor : Governmen t : : Commodity Amount no. :Source of supply : agency : : : : : 11315 *Francis H. Leggett & Co., New York, N. Y. War, QMC Sugar : $ 16,843 <Lowry de Co., New York, N. Y. : : : 11388 *Haas Bros. San Francisco, Calif. :Navy, SF, PO : " : 23,085 #Cooke, McFarlane Co., Sacramento, Calif. : : : 11424 *cAustin, Nichols & Co., Inc. Brooklyn, N. Y. War, QHC : " : 14,867 11 11450 *pAustin, Nichols de Co., Inc. Brooklyn, N. Y. Veterans : : 47,500 11451 Co., Inc. Houston, Tex. " : 11 : : 28,184 12212 *R. C. Williams Ec Co., Inc., New York, N. Y. :Tr. Proc. : " : 10,411 FUnknown : : : 12772 *Greenspan Bros. Co., Perth Anboy, N. J. Navy, S&A : " granulated : 27,656 çL. W. & P. Arnstrong, New York, N. Y. : : : :Navy, MC " 13175 *pPurity Stores, Ltd. San Francisco, Calif. : : 12,792 13802 : *Reeves, Parvin & Co., Philadelphia, Pa.. Tr. Proc. : If : 12,150 <Unknown : : : 14221 *Greenspan Bros. Co., Perth Amboy, N. J. War, CCC : If : 27,061 :CL. V. & P. Armstrong, Now York, N. Y. : : : <California & Hawaiian Sugar Ref. Corp., Ltd., : : : : New York, N. Y. : : : 144.39 : *Greenspan Bros. Co., Porth Amboy, N. J. : Veterans : If : 23,054 :CL. W. & P. Armstrong, Now York, N. Y. : : : :California & Havaiian Sugar Ref. Corp., Ltd. : : : : New York, N. Y. : : : 14157 *Greenspan Bros. Co., Perth Amboy, N. J. War, QNO : n : 22,084 :cAmorican Sugar Refining Co., Baltimore, Md. : : : :6L. ii. & p. Arnstrong, Now York, N. Y. : : 14689 Stores, Ltd., San Francisco, Calif. :Navy, MC : "f : 12,717 16491 Parvin & Co., Philadelphia, Pa. Vetorans : " : 18,825 Brothers Co., Perth Amboy, N. J. War, Q.IC " 16524 : : 37,654 Bros., Now York, N. Y. : : : AL. W. & P. Armstrong, New Tork, n. T. : : : éCalifornia & Hawaiian Sugar Rof. Corp., Ltd., : : : Now York, N. Y. : : : : : : : Source: https://wwww.industrydocuments.ucsf.edu/docs/pggl0226 Pago 4 D Reg. : *Contractor : Government : : ^Source of supply Commodi ty Amount no. : : agency : : : : : : 16558 *éGreenspan Brothers Co., Perth Amboy, N. J. : War, 000 :Suger $ 26,604 7. & P. Armstrong, New York, N. Y. : : : :CCalifornia & Hawaiian Sugar Ref. Corp., Ltd. : : : New York, N. Y. : : : 16906 *éS. S. Durand & Co., Chicago, Ill. : 1f : if : 16,626 17806 *Reeves, Parvin & Co., Philadelphia, Pa. Tr. Proc. : If : 13,875 : : : 18102 **A. B. Saroni, Onktland, Calif. :Veterans : If : 45,898 18262 *Groenspan Bros. Co., Perth Anboy, N. J. War, QUC : If : 14,023 Sugar Refining Co., New Yoric, N. Y. : : : PL. W. & P. Armstrong, New York, N. Y. : : : 19012 *dGreenspan Bros. Co., Perth Arboy, N. J. :War, QMC : If : 23,311 W. & P. Armstrong, Now York, N. Y. : : : 19228 *çGreenspan Bros. Co., Perth Amboy, N. J. War, QMC : If : 18,387 :CL. W. & P. Armstrong, New York, N. Y. : : : $California & Hawaiian Suger Ref. Corp., Ltd., : : : : New York, N. Y. : : : 19858 *éReeves, Parvin & Co., Philadclphie, Pa. :War, CCC : " : 13,377 20799 *Greenspan Bros. Co., Porth Amboy, NT. J. Novy, Sid : If : 13,719 <L. W. & P. Armstrong, New Yorle, N. Y. : : : 21030 *pReevos, Parvin Co., Philadelphia, P2. War, QMC : If : 14,307 21528 *éReeves, Parvin & Co., Philadolphia, Pa. : " If : If : 19,390 23330 *fGreenspan Fros. Co., Porth Anboy, N. J. :Veterans : If : 144,134 :California & Hawaiion Sugar Ref. Corp., Ltd., : : : Net York, N. Y. : : : CL. W. & P. Armstrong, Nev York, N. Y. : : : 23331 */Interstate Wholesale Grocery Co., Los Angolos, : IT : if : 14,916 Calif. : : : 23824 ¿Globe Grocery Co., So. Boston, liass. War, CCC : " : 11,007 24864 ASugar Export Corp., New York, N. Y. Navy, S&A : 11 , granulated : 30,744 25243 *Greenspan Bros. Co., Perth Amboy, N. J. :Navj, HC : If , white : 10,185 V. & P. Arnstrong, Now York, N. Y. : : : : : : Source: https://www.industrydocuments.ucsf:edu/docs/pggl0226

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xjhl0226

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A PLAN FOR PUBLIC INFORMATION ACTIVITIES TO BE UNDERTAKEN BY MEMBERS OF THE GROCERY MANUFACTURERS OF AMERICA Submitted by The Planning Committee to the Policy Committee February 17, 1944 Source: https://wvww.industrydocuments.ucsf.edu/docs/xjhl0226 THE PROBLEM For some years there has been a definite trend toward the regi- mentation of American industry. Many of the so-called "reforms and "controls" not only strike at the heart of the private enterprise system but also are contrary to the best interests of the consumer and taxpayer. The exigencies of war have given added impetus to this trend. The end of hostilities will bring America frice to face with a critical test: - will private enterprise be continued on a basis that will encourage initiative and resourcefulness, or will the country drift further toward state social- ism? In the grocery manufacturing industry this trend is minifested in such forms as the proposals for standardization, grade labeling and flat pricing -- attacks on the cost of advertising and packaging, accusa- tions of "monopolistic control", "excessive sclaries", "excessive profits", etc. The food industry, in particular, is under a heavy load of regulation, the further extension of which would be in the interest of neither the indus- try nor the public. There is ample evidence, supported by public opinion studies recently made for the G. M. A+, that many of these criticisms and proposals strike a responsive chord with a considerable segment of the American public. The surveys elso make clear that the public has relatively little information about whet the grocery manufacturing industry has done to aid the war effort. Many interests are looking for "whipping boys.' Not only various governmental agencies and other proponents of further regimentation, but Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 2. also powerful political groups have, from time to tine, expressed themselves as hostile to the grocery manufacturing industry. The grade labeling threat in Washington is well-known. Consumer groups champion various so- called "reforms". The C.I.O. recently denounced high prices, high salaries and organized opposition to subsidies. A few weeks ago the Federal Trade Commission issued a report criticising the cost of packaging, advortising and selling certain foods. The grocery industry has no strong bloc in Congress comparable to that of labor and agriculture. There is danger that it may be caught defenseless in the struggle between opposing groups. Our strength lies with the public. But the public, harried by food rationing, rising prices and short supplies, is also locking for a scapegoat. Confused and inadequately informed, the public might casily be turned against us. The industry has a good record in its contribution to the national welfare, both in war and peace, but this has not been adequately made known. We should not wait for a crisis before we tell that story. Then it may be too late. It will be less expensive, and more effective in the end, to build good will against criticism now, rather than to wait until the industry is under still heavier attack. This is an opportunity, not to work as a pressure group, but to exhibit constructive leadership. The war has brought us an unequalled chance to show in a positive way specifically what we have done to aid the war effort and serve the public interest. Furthermore, the present market in which selling is not the most pressing problem can release to us the Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 3. necessary tools and money to capitalize the opportunity. The charts on the following pages illustrate the current attitudes of the public toward the grocery manufacturing industry. They clearly indi- cate why it would be a sound and constructive move to undertake a program of public information now. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 4. CHART 1 In spite of the fact that the grocery manufacturing industry has nearly doubled its volume since the outbreak of war in 1939, 56.3% of the population is completely unaware of the fact that the industry has contributed anything to the war effort. Without resorting to boast- ing or flag-waving the industry can tell a strong constructive story about its part in the achievement of victory. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 HOUSEWIVES' OPINIONS ON HOW FOOD COMPANIES HAVE AIDED THE WAR EFFORT Expressed no opinion 56.3% Supplied information on nutrition: food 20.4% conservation, menus,etc. Saved vital mate- rials in packaging 5.2% Increased nutritive value of products, maintained pre-war 5.1% quality Through dehydrated and frozen foods 4.8% Promoted the pur- chase of bonds 2.3% All Others 13.0% Total Answering 1.415-100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 5. CHART 2 The same group (56.3%) had no sugges- tions to offer when asked what the grocery manufacturers could do to help win the war. This is clear evidence of both apathy and a lack of information. Of all those who had an opinion 6.6% were primarily concerned with prices - 6.5% urged the maintenance of quality, while only 4.6% asked for greater quantities. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 2 SUGGESTIONS ON WHAT MANUFACTURERS CAN DO TO HELP THE WAR EFFORT Keep prices down 6.6% Maintain quality of products 6.5% Continue present efforts 5.2% Furnish greater quantities of 4.6% foodstuff Insure more equitable distribution 2.9% of food Pack in re-usable jars 2.1% Campaign against waste-publish 1.6% menus Miscellaneous 14.4% Offered no suggestions 56.3% Total Answering 1,415 - 100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 6. CHART 3 There are over 600 research laboratories in the grocery manufacturing industry. The studies carried on by these scientists have resulted in great advances in the field of nutrition, preser- vation and packaging. However, housewives rank food manufacturers third (19.2%) among the agencies which have contributed to food research. Govern- ment agencies and publications are given more credit than the industry. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 3 HOW HOUSEWIVES RANK AGENCIES ON THE BASIS OF THEIR CONTRIBUTION TO FOOD RESEARCH (Weighted Rank) OTHERS 0.8% MEDICAL PROFESSION 5.2% ENDOWED RESEARCH GROUPS 12.8% UNIVERSITIES AND AGRICULTURAL COLLEGES 15.4% FOOD MANUFACTURERS 19.2% HOME ECONOMIC BUREAUS MAINTAINED 20.1% BY PUBLICATIONS THE GOVERNMENT 26.5% Total Answering 1,309.100% Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 7. CHART 4 It is re-assuring to know that we have a firm foundation of good-will on which to build. The following chart shows that 70.88 think that the quality of all or most processed foods in the present war has remained the same. Source: https://www.industrydocuments.ucsf.edu/docs/xjhl0226 4 THE QUALITY OF PACKAGED FOODS THE PRESENT VS. PRE-WAR PERIOD Quality of: ALL HAS IMPROVED 1.3% MOST HAS IMPROVED 6.7% 8.0% ALL HAS FALLEN OFF 6.2% MOST PRODUCTS HAS 21.2% FALLEN OFF 15.0% ALL HAS REMAINED THE SAME 16.1% 70.8% MOST PRODUCTS HAS REMAINED THE SAME 54.7% Total Answering 1,390=/00% Source: ttps://www.industrydocuments.ucsf.edu/docs/xjhl0226 8. CHART 5 Further evidence that the public does not give the grocery manufacturing industry the credit to which it is entitled can be seen in the following chart which reveals thnt only 27.8% beliove that the food manufacturing industry con- tributes most to making America the best fed nation in the world. Farmers and the government received a higher rating. Source: https://wvwvw.industrydocuments.ucsf.edu/docs/xjhl0226

What is the page number?

txdw0217

txdw0217_p41, txdw0217_p42, txdw0217_p43, txdw0217_p44, txdw0217_p45

43

42 TABI E. Effects of Various Treatments on Vasomotor Sunptom Double-Blind, T Deleted: v's Placebo Treatment Effectiveness in Treating Hot F a-andrenergic agonist compounds/ antidopaminergic agents/SSRIs (continued) Paroxetine Steams et al,200309 Significant difference is placebu in hot flush S Deleted: Yes with puroxetine 250mg Vs 38% wil Venlafaxine Loprinzi et al, 2000 70+ Significant difference vs placebo in hot flush Si Deleted: Yes with ventatame 75 mg.mal 150 mg vs 27 Deleted. Yes Veralipride Mehsctal, 19887 Significantly greater reduction in mean varome DWRITE 077667 Source: https://www. ucsf edu/docs/txdw0217 43 TABLE. Effects of Various Treatments on Vasomotor Symptoms Randomized. Double-Blund. Placebo-Controlled 7 Deleted. " Placebo Treatment Effectiveness in Treating Hot F Alternative medicines Black cohosh Deleted (in women who completed Jacobson ct.al 200 721 No significant difference vs placcho in hot t breasi cancer treatment) intensity Deleted No, also no effect on gol Chinese medicinal herbs Davis et al 20017³ No significant difterence vsplacebo in hot flush Specific Quality of Lite sen Deleted: No Dong quar No sighificant difference is placebo in hot Huata et al 100774 Kupperman index DWRITE 077668 Source: edu/docs/txdw0217 44 TABLE. Effects of Various Treatments on l'asomotor Simptoms Randomized, Double-Blind, Placebo-Controlled Deleted vis Placebo Treatment Effectiveness in Treating Hot FI Alternative medicines (continued) Deleted No climically significant Red clover No significant difference is placeho III hot fli effect, no effect on QOL Tice et al 200375 isoflavones derived from red el DWRITE 077669 Source: https //www 45 TABLE. Effects of Various Treaments on l'asomotor Symptoms Randomized, Double-Blind, Placebo-Controlled Deleted Placebo : Treatment Effectiveness in Treating Hot FI Alternative medicines (continued) Soy isoflavones (glycitein, daidzein, genistein) Quella et al, 20007611 No significant difference VS placebo in hot flush plus number) nr hot flush troqu St Germain No significant difference Vs placebu in hot flu flush or maht sucat sevent Significant decrease is placebo in Kuppern Significant decrease Vs placebo in severity but I nushes and frequency of night sweats at study Han et al, 200278 No significant difference vc placcho in numbr et al, 200079 score DWRITE 077670 Source: 46 Van Pallen et al, 2002811 No significant diflerence 15 plactbo III Kuppen Deleted: no ellecion COL(Nikander, of life parameteis, Kilkkmen. etal 2003 in Upmall et al reduction m hoi flushes was significant v5 placeba al 6 but not 12 wes Lobo et al 2000 33633 /d), modesi reduction obsen ed E Han et al (Han. Soares et al 2002 32662 /d) et al, 200380 Vitamin E Bartun et al,1194882 No significant difference in hot flush frequenc\ reported small significant advantage Deleted: Yes but only marginally difterence) better than placebo patients did not prefer vitamin E to placebo Unless otherwise noted -crossover design. *study conducted in patients with breast cancer or breast cancer survivors Deleted: ¹parallel group thal, no placebo control, not flush number times hot flush severity CE = conjugated estrogens, E2 = 17B-estradiol, MP = micronized progester medroxyprogesterone acetate, NETA = norethisterone acetate, QOL = quality of life, SSRI = selective serotomin reup Deleted: 6 treatment, WHQ = Women's Health Questionnaire Deleted Goldberg et al resied umokilen induced hoi (hushes in breat cancer patients and uned a crossover design Deleted - Inserted - DWRITE 077671 Source:

What is the title of the first column of the table?

txdw0217

txdw0217_p41, txdw0217_p42, txdw0217_p43, txdw0217_p44, txdw0217_p45

Treatment

42 TABI E. Effects of Various Treatments on Vasomotor Sunptom Double-Blind, T Deleted: v's Placebo Treatment Effectiveness in Treating Hot F a-andrenergic agonist compounds/ antidopaminergic agents/SSRIs (continued) Paroxetine Steams et al,200309 Significant difference is placebu in hot flush S Deleted: Yes with puroxetine 250mg Vs 38% wil Venlafaxine Loprinzi et al, 2000 70+ Significant difference vs placebo in hot flush Si Deleted: Yes with ventatame 75 mg.mal 150 mg vs 27 Deleted. Yes Veralipride Mehsctal, 19887 Significantly greater reduction in mean varome DWRITE 077667 Source: https://www. ucsf edu/docs/txdw0217 43 TABLE. Effects of Various Treatments on Vasomotor Symptoms Randomized. Double-Blund. Placebo-Controlled 7 Deleted. " Placebo Treatment Effectiveness in Treating Hot F Alternative medicines Black cohosh Deleted (in women who completed Jacobson ct.al 200 721 No significant difference vs placcho in hot t breasi cancer treatment) intensity Deleted No, also no effect on gol Chinese medicinal herbs Davis et al 20017³ No significant difterence vsplacebo in hot flush Specific Quality of Lite sen Deleted: No Dong quar No sighificant difference is placebo in hot Huata et al 100774 Kupperman index DWRITE 077668 Source: edu/docs/txdw0217 44 TABLE. Effects of Various Treatments on l'asomotor Simptoms Randomized, Double-Blind, Placebo-Controlled Deleted vis Placebo Treatment Effectiveness in Treating Hot FI Alternative medicines (continued) Deleted No climically significant Red clover No significant difference is placeho III hot fli effect, no effect on QOL Tice et al 200375 isoflavones derived from red el DWRITE 077669 Source: https //www 45 TABLE. Effects of Various Treaments on l'asomotor Symptoms Randomized, Double-Blind, Placebo-Controlled Deleted Placebo : Treatment Effectiveness in Treating Hot FI Alternative medicines (continued) Soy isoflavones (glycitein, daidzein, genistein) Quella et al, 20007611 No significant difference VS placebo in hot flush plus number) nr hot flush troqu St Germain No significant difference Vs placebu in hot flu flush or maht sucat sevent Significant decrease is placebo in Kuppern Significant decrease Vs placebo in severity but I nushes and frequency of night sweats at study Han et al, 200278 No significant difference vc placcho in numbr et al, 200079 score DWRITE 077670 Source: 46 Van Pallen et al, 2002811 No significant diflerence 15 plactbo III Kuppen Deleted: no ellecion COL(Nikander, of life parameteis, Kilkkmen. etal 2003 in Upmall et al reduction m hoi flushes was significant v5 placeba al 6 but not 12 wes Lobo et al 2000 33633 /d), modesi reduction obsen ed E Han et al (Han. Soares et al 2002 32662 /d) et al, 200380 Vitamin E Bartun et al,1194882 No significant difference in hot flush frequenc\ reported small significant advantage Deleted: Yes but only marginally difterence) better than placebo patients did not prefer vitamin E to placebo Unless otherwise noted -crossover design. *study conducted in patients with breast cancer or breast cancer survivors Deleted: ¹parallel group thal, no placebo control, not flush number times hot flush severity CE = conjugated estrogens, E2 = 17B-estradiol, MP = micronized progester medroxyprogesterone acetate, NETA = norethisterone acetate, QOL = quality of life, SSRI = selective serotomin reup Deleted: 6 treatment, WHQ = Women's Health Questionnaire Deleted Goldberg et al resied umokilen induced hoi (hushes in breat cancer patients and uned a crossover design Deleted - Inserted - DWRITE 077671 Source:

What is the first revised date?

sqmf0227

sqmf0227_p0, sqmf0227_p1, sqmf0227_p2, sqmf0227_p3, sqmf0227_p4, sqmf0227_p5, sqmf0227_p6, sqmf0227_p7, sqmf0227_p8, sqmf0227_p9, sqmf0227_p10, sqmf0227_p11, sqmf0227_p12, sqmf0227_p13, sqmf0227_p14, sqmf0227_p15, sqmf0227_p16

8/31/77

Revised 8/31/77 Revised 9/29/77 COOKING WITHOUT YOUR SALT SHAKER AMERICAN HEART ASSOCIATION NORTHEAST OHIO AFFILIATE, INC. in cooperation with the Cleveland Dietetic Association C American Heart Association, Northeast Ohio Affiliate, Inc., 1977 Source: https./lwww.industrydocuments.ucsi.edu/docsisqmf0227 TABLE O F CONTENTS Page Welcome To Our Cookbook When You Go Shopping Flavor Adventures Ingredient Substitutions Recipes and Cooking Tips Entrees and Accompaniments Sandwiches Vegetables Salads and Salad Dressings Breads Soups and Sauces Desserts Happy Snacking! Recipe Index NOTE TO DOCTOR AND DIETITIAN: This cookbook is for the person who must mildly restrict his salt or sodium intake. However, the recipes can easily be adapted to a specific lower level of sodium to correspond with your diet instruction. An analysis for the nutrient composition of the recipes is available free of charge by sending a self-addressed, stamped envelope to the American Heart Association, North- east Ohio Affiliate, Inc. , 1689 East 115th Street, Cleveland, Ohio 44106. Source: https://www.industrydocuments.ucsf.edu/docs/sqmf0227 1 WELCOME TO OUR COOKBOOK Eating is a subject on which most people consider themselves experts because they' 've been doing it all their lives! Yet, many of us have been consuming too much sodium, too much fat and the wrong kind of fat. If you would like to cut down on the amount of sodium and fat in your diet or if your doctor has suggested a "low-salt," modified fat diet, then you'11 find this cookbook an excellent guide. If your doctor has given you specific instructions, you may still use the recipes in this book by adapting them to your own diet. THE WHY'S AND WHEREFORE'S OF SALT AND SODIUM To get down to basics, we need to understand what sodium is and the difference between salt and sodium. We all know what salt is. Sodium, however, is a mineral found in nature and in almost When it IS IN COMBINATION WITH ANOTHER ELEMENT, CHCORINE, all the food we eat. It is not the same as salt. Salt is nearly BECOMES IT USUAL half sodium and most of the sodium we eat comes from ordinary salt TABCE SALT used in cooking or at the table. Confused? You needn't be. Everyone needs some sodium to live. However, our need for sodium can be met without using salt because sodium is found naturally in so many foods. One of the most common reasons a doctor recommends cutting down on salt or sodium in the diet is to control high blood pressure. This is important because high blood pressure increases the risk of heart attack, stroke and kidney failure. There are many other reasons a doctor may advise decreasing salt or sodium intake. While the scientific evidence is not conclusive, studies show that it may be wise for all of us to cut down on our salt intake. For these reasons, none of the recipes in this cookbook contain added salt. WHAT ABOUT FAT AND CHOLESTEROL? In addition to lowering the sodium in your food, recipes and recommended numbers of servings have been chosen for this cookbook with a fat-modified, low-cholesterol diet in mind. The Heart Association recommends decreasing your intake of fat-laden and cholesterol-rich foods and also changing the kind of fat you use. There are two kinds of fat you should be especially concerned about: polyunsaturated and saturated. As you continue reading these pages, you will learn how to use polyunsaturated fats and how to decrease the saturated fat in your diet. You may also be pleasantly surprised to know that by cutting down on fats in your food and serving slightly smaller portions, you will be taking in fewer calories. An approximate calorie content for one serving accompanies each recipe. IN SUMMARY By reducing the amount of sodium in your foods, changing the kind of fat and decreasing the amount of fat and cholesterol in your diet, the American Heart Association believes you can help for reduce your risk of developing heart disease. You may find it difficult to modify eating habits and change some cooking methods 3 that you have followed for many years. The first step is to take the salt shaker off the table. Then use this cookbook. It can help you. Remember that it is not intended to take the place of your doctor's instruction. Should you have any questions, ask your doctor or call your local Heart Association. HAPPY COOKING ! Source.https://www.industrydocuments.ucsi.edu/docsisqmf0227 3-a *IF you HAVE RECEIVED A LOW-SODIUM DIET INSTRUCTION FROM YOUR DOCTOR OR DIETITIAN. check your diet instruction against the recipe ingredients. To help you select the appropriate foods, some recipe ingredients are marked with an asterisk (*). These foods are available in an unsalted form. Follow the recipes using ingredients without salt only when they are specified in your diet instruction sheet. All recipes have been tested with unsalted ingredients. Source:https://www.industrydocuments.ucsi.edu/docsisqmf0227 4 WHEN YOU GO SHOPPING A diet lower in sodium can still taste good and be nutritionally complete. The key is to select a variety of foods which promote good health. Your daily food choices should include: no more than 6 to 8 ounces of lean meat, fish or poultry; other protein foods in place of meat, fish or poultry 4 or more servings of whole grain or enriched bread or cereal products 4 or more servings of fruit or vegetables (include 1 serving of citrus fruit or vegetable high in vitamin C and 1 serving of dark green, leafy or deep yellow vegetables) 2 or more servings of skim milk or low-fat milk products for adults; 3 to 4 servings for children or adolescents 2 to 3 tablespoons polyunsaturated fats and oils in the form of margarine, cooking oil and unsalted salad dressing With a little effort, you can learn to decrease the sodium, change the kind of fat and reduce the amount of fat and cholesterol in your diet. Begin with the recipes in this book. Then, adapt your own favorite recipes by omitting the salt and using the ingredient substitutions listed on pages . To save time later, you may wish to consider doubling the quantity of a recipe and freezing the unused portion. Spices, herbs and other flavorings add zest to a recipe and should be used instead of salt. Be adventurous and try some new flavor ideas. You may also want to ask your doctor about using a Source: https://www.industrydocuments.ucsf.edu/docs/sqm0227 5 salt substitute. If it is allowed, use it sparingly at the table, since salt substitutes tend to be bitter when used heavily. Most of the recipe ingredients called for in this cookbook are readily available in your local grocery store. Some, such as unsalted tomato paste and tomato puree, will be found in the usual section of the grocery store. Other unsalted foods can be found in a special diet section. If they are not in stock, your grocer can probably order them for you. MEAT AND OTHER PROTEIN FOODS For a balanced diet, everyone should eat some protein foods every day. To reduce your salt intake, these foods should include only unsalted fresh, frozen or canned lean meat, fish or poultry. Because even these contain cholesterol, it is especially important that they be limited to 6 to & ounces per day. All meats contain fat, but fish, poultry and veal contain smaller amounts of fat and should be eaten more frequently than other kinds of meat. By carefully selecting the meat you buy and by substituting other protein foods for meat, you can further reduce the fat in your diet. Dried beans, dried peas, soybeans, peanut butter and unsalted nuts may be substituted for meat or used as meat extenders. Dry cottage cheese made without added salt is another good substitute for meat because it is also low in fat. Most other cheeses contain significant amounts of salt, saturated fat and cholesterol. Although it is difficult to find cheese which is low in fat and also unsalted, you may be able to find a local dairy which makes it. ource. https./lwww.industrydocuments.ucsi.edu/docsisqmf0227 6 Surprisingly enough, egg whites may be used as a substitute for meat. Although egg yolks contain very large amounts of choles- terol, the whites contain neither cholesterol nor fat and may be used as often as you like. The American Heart Association recommends that you use no more than 3 egg yolks per week, including those used in cooking or baking. The recipe for No-Cholesterol Egg Substitute on page may be used as a substitute for some of your favorite egg dishes. SHOPPING FOR MEAT The best meats for you are those lean cuts that have less fat around the outside and less marbled fat throughout the meat. Your butcher will be glad to help you select the leanest cuts. The selection of ground beef deserves your special attention. Again, the leanest meat available is the best for you. A medium- to-bright red color signifies a low-fat content, while a light pink color indicates that excess fat has been ground in with the meat. An even better idea is to select a lean cut of meat and ask the butcher to trim it and grind it for you. This is usually done at no extra charge. When selecting chicken, remember that broilers and fryers are preferable because they contain the least amount of fat. We do not recommend the following meats and fish for frequent use because they contain large amounts of sodium, fat and/or cholesterol: 7 luncheon meats shrimp frankfurters smoked, cured or dried sausage meats including bacon spareribs and ham corned beef canned meat, fish or liver and other poultry, unless packed organ meats without salt MILK AND MILK PRODUCTS Everyone should have two or more servings of low-fat milk or milk products every day. Although milk and most milk products do not contain added salt (with the exception of buttermilk and cheese) , whole milk and products made from it contain significant amounts of cholesterol and saturated fats and should be avoided. Products from the following list can be substituted for whole milk products and are recommended because they are lower in fat and cholesterol. You'11 want to choose products fortified with vitamins A and D. skim milk, evaporated skim milk, non-fat dry milk Low-fat milk containing no more than 2 percent fat dry cottage cheese which has no salt added cheese made from skim or partially skim milk with no salt added low-fat yogurt or low-fat frozen yogurt ice milk and sherbets polyunsaturated non-dairy creamers or whiteners (Imitation sour cream, whipped topping and other non-dairy coffee whiteners contain saturated fat and are not recommended.) FRUITS AND VEGETABLES Everyone should have at least four servings of fruits and vegetables daily, including one serving of citrus fruit or vegetable 8 high in vitamin C and one serving of a dark green leafy or deep yellow vegetable. Fruit is great because it contains practically no sodium, no cholesterol and, except for the avocado, no fat. Fruits are low in calories and add vitamins, minerals and fiber to the diet. Plus, they make excellent snacks ! Eat any kind of fruit or juice you like -- fresh, frozen, canned or dried. Vegetables are also good for you because they contain no fat or cholesterol. Fresh vegetables and most frozen ones contain very little sodium and may be eaten as desired. You really should avoid buying canned or frozen vegetables that contain added salt, butter or sauces, but if you enjoy canning or freezing vegetables at home, you can get excellent results by leaving out the salt and following the usual processing directions. Vegetables which have been pickled or packed in brine, such as pickles or sauerkraut, contain extremely large amounts of salt and should not be eaten. BREADS AND CEREAL PRODUCTS Your balanced diet should include four or more servings of whole grain or enriched bread or cereal products. There are so many different kinds of bread on the market that it's really fun to experiment. Breads such as white, whole or cracked wheat, rye, French, Italian, pumpernickel and plain rolls are perfectly acceptable for you to eat although they contain some sodium and small amounts of fat. Soda crackers that don't have salt sprinkled on the top, matzo, melba toast and bread sticks also contain small amounts of sodium and fat but they, too, are acceptable and can 9 be included in your diet. Most other crackers contain large amounts of sodium and fat and you would be wise to avoid them. Commercial baked goods and mixes for muffins, biscuits, sweet rolls, cakes, cookies and pastries contain significant amounts of sodium and/or cholesterol and saturated fat. It would be much better to bake your own. You can either use the recipes in this cookbook or adjust your own favorite recipes by omitting the salt and using the ingredient substitutions on page . Cereals can be great for people trying to following a lower- sodium, fat-modified diet. Most do not contain saturated fat or cholesterol. Read the label and choose only those which contain recommended fats, page . Many cold cereals and instant hot cereals do contain some sodium, but they may be used in your diet. Other hot cereals as well as rice and pastas, such as spaghetti and macaroni, contain practically no sodium and are certainly acceptable; but do remember to omit the salt from the cooking water when preparing these foods. FATS AND OILS Polyunsaturated fats and oils are important elements in your One to two daily diet. Two to three tablespoons of polyunsaturated fat should be used daily. This can be in the form of unsalted salad dressing or margarine or oil used in cooking. Oils are cholesterol-free and do not contain sodium. Although low in cholesterol, mayonnaise and most margarines do contain some salt, but they are still acceptable for use. Other commercial salad dressings should be avoided because they contain large amounts of salt. Source: https://www.industrydocuments.ucsi.edu/docsisqmi0227 10 It is generally agreed that we all eat too much fat. It is, however, important to make changes not only in the amount of fat but in the kind of fat eaten. The chart below lists those fats which are recommended and those which are not recommended. RECOMMENDED Polyunsaturated: NOT RECOMMENDED Saturated : Safflower oil butter corn oil vegetable shortening cottonseed oil vegetable fat soybean oil bacon, salt pork sesame seed oil suet, lard sunflower seed oil chicken fat, meat fat polyunsaturated margarine coconut oil mayonnaise hydrogenated vegetable oil unsalted salad dressing palm kernel oil Foroccasionaluseonly: peanut oil olive oil What is a polyunsaturated margarine? Read the label to decide. SAMPLE LABEL BRAND X POLYUNSATURATED MARGARINE Nutrition Information Per Serving Serving size 14 grams (about 1 tbsp.) Servings per container 32 (per pound container) Calories 100 Protein 0 Carbohydrate 0 Fat 11 grams Percent of calories from fat over 99% Polyunsaturated 4 grams Saturated 2 grams Cholesterol 0 (0 per 100 grams) Here is how to use this information. Look at the amount of polyunsaturated and saturated fats: Source: https://www.industrydocuments.ucsi.edu/docsisqmi0227 11 IF THE MARGARINE CONTAINS THEN IT IS At least twice as much Recommended polyunsaturated as saturated fat Less than twice as much Not Recommended polyunsaturated as saturated fat To determine if the margarine is recommended or not recommended, divide the number of grams of polyunsaturated fat by the number of grams of saturated fat. If the answer is 2 or higher, the margarine is recommended. If a margarine does not contain a nutrition label, look for one that does. Manufacturers occasionally change product ingredients so read the label each time you select a product -- even if it's one you've used before. Label-reading can be helpful with many other products, too! BEVERAGES The following beverages are satisfactory for use since they contain insignificant amounts of fat or cholesterol and little or no sodium: water, skim milk, fruit juices, fruit drinks, coffee, tea, carbonated beverages, beer, table wine and alcohol. However, if you are trying to lose weight and need to limit calories, you may wish to avoid those beverages which give you calories without giving you nutritional value. Such drinks include: sugared carbonated beverages and fruit drinks, beer, wine and alcohol. Source. https://www.industrydocuments.ucsi.edu/docsisqmf0227 12 MISCELLANEOUS FOODS AND FLAVORINGS Many commonly used commercial seasonings and sauces contain significant amounts of sodium or salt and should not be used. These include flavorings such as soy sauce, Worcestershire sauce, steak sauce, catsup, chili sauce, monosodium glutamate, meat tenderizer, flavored seasoning salts and bouillon cubes. Commer- cial soups, olives, relishes, pickles and many snack foods also contain large amounts of salt and should not be used. Some of these products are made without salt and and are available commercially. Recipes are provided in this cookbook for catsup, chili sauce, soups, relish and pickles. Two common food ingredients which should be avoided because of their saturated fat content include chocolate candy and cocoa butter found in baking chocolate and chocolate chips. Unsweetened cocoa powder, however, may be used because most of the fat has been removed. Source: https://www.industrydocuments.ucsi.edu/docsisqmi0227 13 FLAVOR ADVENTURES Because most herbs, spices and table wines do not contain sodium, cholesterol or fat, they can be used in place of salt as seasonings. You will find that flavoring substances such as black pepper, onion, green pepper, garlic, lemon juice and vinegar complement and enhance the natural goodness of food. A word of caution, however, when using herbs and spices: use them sparingly because a little goes a long way. Remember, however, if you use fresh rather than dried herbs, use twice the amount. To keep a ready supply of seasonings on hand, try using a combination of herbs instead of salt in your salt shaker. You can make your own herb shaker by combining one-half teaspoon of cayenne pepper, one tablespoon of garlic powder and one teaspoon of each of the following ground seasonings: basil, marjoram, thyme, parsley, savory, mace, onion powder, black pepper and sage. You'11 find this combination of flavors a delightful enhancer of meats and vegetables in the kitchen or on the table. Table wines are fine to use in cooking but avoid flavoring your meats with "cooking wines" as they contain added salt. As with herbs, a little wine goes a long way. You can devise your own flavorful marinades by using wine, vinegar and oil or unsalted salad dressings. Lemon juice, Source: https://www.industrydocuments.ucsi.edu/docsisqmf0227 14 vinegar, Tabasco sauce or unsalted liquid smoke are also great for adding flavor to meats, soups and vegetables. You'11 find the following chart an excellent guide for flavor combinations MEAT Beef: Bay leaf, dry mustard powder, & FISH green pepper, marjoram, fresh & POULTRY mushrooms, nutmeg, onion, pepper, sage, thyme. Chicken : Green pepper, lemon juice, marjoram, fresh mushrooms, paprika, parsley, poultry seasoning, sage, thyme. Fish : Bay leaf, curry powder, dry mustard powder, green pepper, lemon juice, marjoram, fresh mushrooms, paprika. Lamb : Curry powder, garlic, mint, mint jelly, pineapple, rosemary. Pork: Apple, applesauce, garlic, onion, sage. Veal: Apricot, bay leaf, curry powder, ginger, marjoram, oregano. VEGETABLES Asparagus : Garlic, lemon juice, onion, vinegar. Corn: Green pepper, pimiento, fresh tomato. Cucumbers : Chives, dill, garlic, vinegar. Source.https:/iwww.industrydocuments.ucsi.edu/docsisqmf0227

What is the second revised date?

sqmf0227

sqmf0227_p0, sqmf0227_p1, sqmf0227_p2, sqmf0227_p3, sqmf0227_p4, sqmf0227_p5, sqmf0227_p6, sqmf0227_p7, sqmf0227_p8, sqmf0227_p9, sqmf0227_p10, sqmf0227_p11, sqmf0227_p12, sqmf0227_p13, sqmf0227_p14, sqmf0227_p15, sqmf0227_p16

9/29/77

Revised 8/31/77 Revised 9/29/77 COOKING WITHOUT YOUR SALT SHAKER AMERICAN HEART ASSOCIATION NORTHEAST OHIO AFFILIATE, INC. in cooperation with the Cleveland Dietetic Association C American Heart Association, Northeast Ohio Affiliate, Inc., 1977 Source: https./lwww.industrydocuments.ucsi.edu/docsisqmf0227 TABLE O F CONTENTS Page Welcome To Our Cookbook When You Go Shopping Flavor Adventures Ingredient Substitutions Recipes and Cooking Tips Entrees and Accompaniments Sandwiches Vegetables Salads and Salad Dressings Breads Soups and Sauces Desserts Happy Snacking! Recipe Index NOTE TO DOCTOR AND DIETITIAN: This cookbook is for the person who must mildly restrict his salt or sodium intake. However, the recipes can easily be adapted to a specific lower level of sodium to correspond with your diet instruction. An analysis for the nutrient composition of the recipes is available free of charge by sending a self-addressed, stamped envelope to the American Heart Association, North- east Ohio Affiliate, Inc. , 1689 East 115th Street, Cleveland, Ohio 44106. Source: https://www.industrydocuments.ucsf.edu/docs/sqmf0227 1 WELCOME TO OUR COOKBOOK Eating is a subject on which most people consider themselves experts because they' 've been doing it all their lives! Yet, many of us have been consuming too much sodium, too much fat and the wrong kind of fat. If you would like to cut down on the amount of sodium and fat in your diet or if your doctor has suggested a "low-salt," modified fat diet, then you'11 find this cookbook an excellent guide. If your doctor has given you specific instructions, you may still use the recipes in this book by adapting them to your own diet. THE WHY'S AND WHEREFORE'S OF SALT AND SODIUM To get down to basics, we need to understand what sodium is and the difference between salt and sodium. We all know what salt is. Sodium, however, is a mineral found in nature and in almost When it IS IN COMBINATION WITH ANOTHER ELEMENT, CHCORINE, all the food we eat. It is not the same as salt. Salt is nearly BECOMES IT USUAL half sodium and most of the sodium we eat comes from ordinary salt TABCE SALT used in cooking or at the table. Confused? You needn't be. Everyone needs some sodium to live. However, our need for sodium can be met without using salt because sodium is found naturally in so many foods. One of the most common reasons a doctor recommends cutting down on salt or sodium in the diet is to control high blood pressure. This is important because high blood pressure increases the risk of heart attack, stroke and kidney failure. There are many other reasons a doctor may advise decreasing salt or sodium intake. While the scientific evidence is not conclusive, studies show that it may be wise for all of us to cut down on our salt intake. For these reasons, none of the recipes in this cookbook contain added salt. WHAT ABOUT FAT AND CHOLESTEROL? In addition to lowering the sodium in your food, recipes and recommended numbers of servings have been chosen for this cookbook with a fat-modified, low-cholesterol diet in mind. The Heart Association recommends decreasing your intake of fat-laden and cholesterol-rich foods and also changing the kind of fat you use. There are two kinds of fat you should be especially concerned about: polyunsaturated and saturated. As you continue reading these pages, you will learn how to use polyunsaturated fats and how to decrease the saturated fat in your diet. You may also be pleasantly surprised to know that by cutting down on fats in your food and serving slightly smaller portions, you will be taking in fewer calories. An approximate calorie content for one serving accompanies each recipe. IN SUMMARY By reducing the amount of sodium in your foods, changing the kind of fat and decreasing the amount of fat and cholesterol in your diet, the American Heart Association believes you can help for reduce your risk of developing heart disease. You may find it difficult to modify eating habits and change some cooking methods 3 that you have followed for many years. The first step is to take the salt shaker off the table. Then use this cookbook. It can help you. Remember that it is not intended to take the place of your doctor's instruction. Should you have any questions, ask your doctor or call your local Heart Association. HAPPY COOKING ! Source.https://www.industrydocuments.ucsi.edu/docsisqmf0227 3-a *IF you HAVE RECEIVED A LOW-SODIUM DIET INSTRUCTION FROM YOUR DOCTOR OR DIETITIAN. check your diet instruction against the recipe ingredients. To help you select the appropriate foods, some recipe ingredients are marked with an asterisk (*). These foods are available in an unsalted form. Follow the recipes using ingredients without salt only when they are specified in your diet instruction sheet. All recipes have been tested with unsalted ingredients. Source:https://www.industrydocuments.ucsi.edu/docsisqmf0227 4 WHEN YOU GO SHOPPING A diet lower in sodium can still taste good and be nutritionally complete. The key is to select a variety of foods which promote good health. Your daily food choices should include: no more than 6 to 8 ounces of lean meat, fish or poultry; other protein foods in place of meat, fish or poultry 4 or more servings of whole grain or enriched bread or cereal products 4 or more servings of fruit or vegetables (include 1 serving of citrus fruit or vegetable high in vitamin C and 1 serving of dark green, leafy or deep yellow vegetables) 2 or more servings of skim milk or low-fat milk products for adults; 3 to 4 servings for children or adolescents 2 to 3 tablespoons polyunsaturated fats and oils in the form of margarine, cooking oil and unsalted salad dressing With a little effort, you can learn to decrease the sodium, change the kind of fat and reduce the amount of fat and cholesterol in your diet. Begin with the recipes in this book. Then, adapt your own favorite recipes by omitting the salt and using the ingredient substitutions listed on pages . To save time later, you may wish to consider doubling the quantity of a recipe and freezing the unused portion. Spices, herbs and other flavorings add zest to a recipe and should be used instead of salt. Be adventurous and try some new flavor ideas. You may also want to ask your doctor about using a Source: https://www.industrydocuments.ucsf.edu/docs/sqm0227 5 salt substitute. If it is allowed, use it sparingly at the table, since salt substitutes tend to be bitter when used heavily. Most of the recipe ingredients called for in this cookbook are readily available in your local grocery store. Some, such as unsalted tomato paste and tomato puree, will be found in the usual section of the grocery store. Other unsalted foods can be found in a special diet section. If they are not in stock, your grocer can probably order them for you. MEAT AND OTHER PROTEIN FOODS For a balanced diet, everyone should eat some protein foods every day. To reduce your salt intake, these foods should include only unsalted fresh, frozen or canned lean meat, fish or poultry. Because even these contain cholesterol, it is especially important that they be limited to 6 to & ounces per day. All meats contain fat, but fish, poultry and veal contain smaller amounts of fat and should be eaten more frequently than other kinds of meat. By carefully selecting the meat you buy and by substituting other protein foods for meat, you can further reduce the fat in your diet. Dried beans, dried peas, soybeans, peanut butter and unsalted nuts may be substituted for meat or used as meat extenders. Dry cottage cheese made without added salt is another good substitute for meat because it is also low in fat. Most other cheeses contain significant amounts of salt, saturated fat and cholesterol. Although it is difficult to find cheese which is low in fat and also unsalted, you may be able to find a local dairy which makes it. ource. https./lwww.industrydocuments.ucsi.edu/docsisqmf0227 6 Surprisingly enough, egg whites may be used as a substitute for meat. Although egg yolks contain very large amounts of choles- terol, the whites contain neither cholesterol nor fat and may be used as often as you like. The American Heart Association recommends that you use no more than 3 egg yolks per week, including those used in cooking or baking. The recipe for No-Cholesterol Egg Substitute on page may be used as a substitute for some of your favorite egg dishes. SHOPPING FOR MEAT The best meats for you are those lean cuts that have less fat around the outside and less marbled fat throughout the meat. Your butcher will be glad to help you select the leanest cuts. The selection of ground beef deserves your special attention. Again, the leanest meat available is the best for you. A medium- to-bright red color signifies a low-fat content, while a light pink color indicates that excess fat has been ground in with the meat. An even better idea is to select a lean cut of meat and ask the butcher to trim it and grind it for you. This is usually done at no extra charge. When selecting chicken, remember that broilers and fryers are preferable because they contain the least amount of fat. We do not recommend the following meats and fish for frequent use because they contain large amounts of sodium, fat and/or cholesterol: 7 luncheon meats shrimp frankfurters smoked, cured or dried sausage meats including bacon spareribs and ham corned beef canned meat, fish or liver and other poultry, unless packed organ meats without salt MILK AND MILK PRODUCTS Everyone should have two or more servings of low-fat milk or milk products every day. Although milk and most milk products do not contain added salt (with the exception of buttermilk and cheese) , whole milk and products made from it contain significant amounts of cholesterol and saturated fats and should be avoided. Products from the following list can be substituted for whole milk products and are recommended because they are lower in fat and cholesterol. You'11 want to choose products fortified with vitamins A and D. skim milk, evaporated skim milk, non-fat dry milk Low-fat milk containing no more than 2 percent fat dry cottage cheese which has no salt added cheese made from skim or partially skim milk with no salt added low-fat yogurt or low-fat frozen yogurt ice milk and sherbets polyunsaturated non-dairy creamers or whiteners (Imitation sour cream, whipped topping and other non-dairy coffee whiteners contain saturated fat and are not recommended.) FRUITS AND VEGETABLES Everyone should have at least four servings of fruits and vegetables daily, including one serving of citrus fruit or vegetable 8 high in vitamin C and one serving of a dark green leafy or deep yellow vegetable. Fruit is great because it contains practically no sodium, no cholesterol and, except for the avocado, no fat. Fruits are low in calories and add vitamins, minerals and fiber to the diet. Plus, they make excellent snacks ! Eat any kind of fruit or juice you like -- fresh, frozen, canned or dried. Vegetables are also good for you because they contain no fat or cholesterol. Fresh vegetables and most frozen ones contain very little sodium and may be eaten as desired. You really should avoid buying canned or frozen vegetables that contain added salt, butter or sauces, but if you enjoy canning or freezing vegetables at home, you can get excellent results by leaving out the salt and following the usual processing directions. Vegetables which have been pickled or packed in brine, such as pickles or sauerkraut, contain extremely large amounts of salt and should not be eaten. BREADS AND CEREAL PRODUCTS Your balanced diet should include four or more servings of whole grain or enriched bread or cereal products. There are so many different kinds of bread on the market that it's really fun to experiment. Breads such as white, whole or cracked wheat, rye, French, Italian, pumpernickel and plain rolls are perfectly acceptable for you to eat although they contain some sodium and small amounts of fat. Soda crackers that don't have salt sprinkled on the top, matzo, melba toast and bread sticks also contain small amounts of sodium and fat but they, too, are acceptable and can 9 be included in your diet. Most other crackers contain large amounts of sodium and fat and you would be wise to avoid them. Commercial baked goods and mixes for muffins, biscuits, sweet rolls, cakes, cookies and pastries contain significant amounts of sodium and/or cholesterol and saturated fat. It would be much better to bake your own. You can either use the recipes in this cookbook or adjust your own favorite recipes by omitting the salt and using the ingredient substitutions on page . Cereals can be great for people trying to following a lower- sodium, fat-modified diet. Most do not contain saturated fat or cholesterol. Read the label and choose only those which contain recommended fats, page . Many cold cereals and instant hot cereals do contain some sodium, but they may be used in your diet. Other hot cereals as well as rice and pastas, such as spaghetti and macaroni, contain practically no sodium and are certainly acceptable; but do remember to omit the salt from the cooking water when preparing these foods. FATS AND OILS Polyunsaturated fats and oils are important elements in your One to two daily diet. Two to three tablespoons of polyunsaturated fat should be used daily. This can be in the form of unsalted salad dressing or margarine or oil used in cooking. Oils are cholesterol-free and do not contain sodium. Although low in cholesterol, mayonnaise and most margarines do contain some salt, but they are still acceptable for use. Other commercial salad dressings should be avoided because they contain large amounts of salt. Source: https://www.industrydocuments.ucsi.edu/docsisqmi0227 10 It is generally agreed that we all eat too much fat. It is, however, important to make changes not only in the amount of fat but in the kind of fat eaten. The chart below lists those fats which are recommended and those which are not recommended. RECOMMENDED Polyunsaturated: NOT RECOMMENDED Saturated : Safflower oil butter corn oil vegetable shortening cottonseed oil vegetable fat soybean oil bacon, salt pork sesame seed oil suet, lard sunflower seed oil chicken fat, meat fat polyunsaturated margarine coconut oil mayonnaise hydrogenated vegetable oil unsalted salad dressing palm kernel oil Foroccasionaluseonly: peanut oil olive oil What is a polyunsaturated margarine? Read the label to decide. SAMPLE LABEL BRAND X POLYUNSATURATED MARGARINE Nutrition Information Per Serving Serving size 14 grams (about 1 tbsp.) Servings per container 32 (per pound container) Calories 100 Protein 0 Carbohydrate 0 Fat 11 grams Percent of calories from fat over 99% Polyunsaturated 4 grams Saturated 2 grams Cholesterol 0 (0 per 100 grams) Here is how to use this information. Look at the amount of polyunsaturated and saturated fats: Source: https://www.industrydocuments.ucsi.edu/docsisqmi0227 11 IF THE MARGARINE CONTAINS THEN IT IS At least twice as much Recommended polyunsaturated as saturated fat Less than twice as much Not Recommended polyunsaturated as saturated fat To determine if the margarine is recommended or not recommended, divide the number of grams of polyunsaturated fat by the number of grams of saturated fat. If the answer is 2 or higher, the margarine is recommended. If a margarine does not contain a nutrition label, look for one that does. Manufacturers occasionally change product ingredients so read the label each time you select a product -- even if it's one you've used before. Label-reading can be helpful with many other products, too! BEVERAGES The following beverages are satisfactory for use since they contain insignificant amounts of fat or cholesterol and little or no sodium: water, skim milk, fruit juices, fruit drinks, coffee, tea, carbonated beverages, beer, table wine and alcohol. However, if you are trying to lose weight and need to limit calories, you may wish to avoid those beverages which give you calories without giving you nutritional value. Such drinks include: sugared carbonated beverages and fruit drinks, beer, wine and alcohol. Source. https://www.industrydocuments.ucsi.edu/docsisqmf0227 12 MISCELLANEOUS FOODS AND FLAVORINGS Many commonly used commercial seasonings and sauces contain significant amounts of sodium or salt and should not be used. These include flavorings such as soy sauce, Worcestershire sauce, steak sauce, catsup, chili sauce, monosodium glutamate, meat tenderizer, flavored seasoning salts and bouillon cubes. Commer- cial soups, olives, relishes, pickles and many snack foods also contain large amounts of salt and should not be used. Some of these products are made without salt and and are available commercially. Recipes are provided in this cookbook for catsup, chili sauce, soups, relish and pickles. Two common food ingredients which should be avoided because of their saturated fat content include chocolate candy and cocoa butter found in baking chocolate and chocolate chips. Unsweetened cocoa powder, however, may be used because most of the fat has been removed. Source: https://www.industrydocuments.ucsi.edu/docsisqmi0227 13 FLAVOR ADVENTURES Because most herbs, spices and table wines do not contain sodium, cholesterol or fat, they can be used in place of salt as seasonings. You will find that flavoring substances such as black pepper, onion, green pepper, garlic, lemon juice and vinegar complement and enhance the natural goodness of food. A word of caution, however, when using herbs and spices: use them sparingly because a little goes a long way. Remember, however, if you use fresh rather than dried herbs, use twice the amount. To keep a ready supply of seasonings on hand, try using a combination of herbs instead of salt in your salt shaker. You can make your own herb shaker by combining one-half teaspoon of cayenne pepper, one tablespoon of garlic powder and one teaspoon of each of the following ground seasonings: basil, marjoram, thyme, parsley, savory, mace, onion powder, black pepper and sage. You'11 find this combination of flavors a delightful enhancer of meats and vegetables in the kitchen or on the table. Table wines are fine to use in cooking but avoid flavoring your meats with "cooking wines" as they contain added salt. As with herbs, a little wine goes a long way. You can devise your own flavorful marinades by using wine, vinegar and oil or unsalted salad dressings. Lemon juice, Source: https://www.industrydocuments.ucsi.edu/docsisqmf0227 14 vinegar, Tabasco sauce or unsalted liquid smoke are also great for adding flavor to meats, soups and vegetables. You'11 find the following chart an excellent guide for flavor combinations MEAT Beef: Bay leaf, dry mustard powder, & FISH green pepper, marjoram, fresh & POULTRY mushrooms, nutmeg, onion, pepper, sage, thyme. Chicken : Green pepper, lemon juice, marjoram, fresh mushrooms, paprika, parsley, poultry seasoning, sage, thyme. Fish : Bay leaf, curry powder, dry mustard powder, green pepper, lemon juice, marjoram, fresh mushrooms, paprika. Lamb : Curry powder, garlic, mint, mint jelly, pineapple, rosemary. Pork: Apple, applesauce, garlic, onion, sage. Veal: Apricot, bay leaf, curry powder, ginger, marjoram, oregano. VEGETABLES Asparagus : Garlic, lemon juice, onion, vinegar. Corn: Green pepper, pimiento, fresh tomato. Cucumbers : Chives, dill, garlic, vinegar. Source.https:/iwww.industrydocuments.ucsi.edu/docsisqmf0227

What is the first title in the document?

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VNA of Greater St. Louis

VNA OF GREATER ST. LOUIS STATEMENT OF RECEIPTS & DISBURSEMENTS FOR THE MONTH OF SEPTEMBER, 1982 Beginning Balance August 31, 1982 $ 21,448 September Receipts: PIP $777,694 United Way 35,551 Medicaid 47,557 Other 47,556 Miscellaneous 1,143 909,501 September Disbursements: Payroll, Taxes and Benefits $632,459 Accounts Payable 274,727 Rent 15,725 Lindell Trust - North Office 854 Lindell Trust - South L.H.I. 1,912 Lindell Trust - Computer 1,925 Bridgeton Investment 529 Capital Equipment Purchases 2,704 930,835 Total Operating Fund Checking Acct. -Lindell Trust $ 114 Payroll Checking Account-Bal. Centerre Bank $ 2,500 Petty Cash 600 3,100 Ending Balance September 30, 1982 $ 3,214 Source: https://www.industrydocuments.ucsi.edu/docs/tijw0227

What is the second title in the document?

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tfjw0227_p0

Statement of receipts & disbursements, Statement of Receipts & Disbursements

VNA OF GREATER ST. LOUIS STATEMENT OF RECEIPTS & DISBURSEMENTS FOR THE MONTH OF SEPTEMBER, 1982 Beginning Balance August 31, 1982 $ 21,448 September Receipts: PIP $777,694 United Way 35,551 Medicaid 47,557 Other 47,556 Miscellaneous 1,143 909,501 September Disbursements: Payroll, Taxes and Benefits $632,459 Accounts Payable 274,727 Rent 15,725 Lindell Trust - North Office 854 Lindell Trust - South L.H.I. 1,912 Lindell Trust - Computer 1,925 Bridgeton Investment 529 Capital Equipment Purchases 2,704 930,835 Total Operating Fund Checking Acct. -Lindell Trust $ 114 Payroll Checking Account-Bal. Centerre Bank $ 2,500 Petty Cash 600 3,100 Ending Balance September 30, 1982 $ 3,214 Source: https://www.industrydocuments.ucsi.edu/docs/tijw0227

What is the third title in the document?

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For the month of september, 1982, For the Month of September, 1982

VNA OF GREATER ST. LOUIS STATEMENT OF RECEIPTS & DISBURSEMENTS FOR THE MONTH OF SEPTEMBER, 1982 Beginning Balance August 31, 1982 $ 21,448 September Receipts: PIP $777,694 United Way 35,551 Medicaid 47,557 Other 47,556 Miscellaneous 1,143 909,501 September Disbursements: Payroll, Taxes and Benefits $632,459 Accounts Payable 274,727 Rent 15,725 Lindell Trust - North Office 854 Lindell Trust - South L.H.I. 1,912 Lindell Trust - Computer 1,925 Bridgeton Investment 529 Capital Equipment Purchases 2,704 930,835 Total Operating Fund Checking Acct. -Lindell Trust $ 114 Payroll Checking Account-Bal. Centerre Bank $ 2,500 Petty Cash 600 3,100 Ending Balance September 30, 1982 $ 3,214 Source: https://www.industrydocuments.ucsi.edu/docs/tijw0227

What is the rent?

tfjw0227

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15,725

VNA OF GREATER ST. LOUIS STATEMENT OF RECEIPTS & DISBURSEMENTS FOR THE MONTH OF SEPTEMBER, 1982 Beginning Balance August 31, 1982 $ 21,448 September Receipts: PIP $777,694 United Way 35,551 Medicaid 47,557 Other 47,556 Miscellaneous 1,143 909,501 September Disbursements: Payroll, Taxes and Benefits $632,459 Accounts Payable 274,727 Rent 15,725 Lindell Trust - North Office 854 Lindell Trust - South L.H.I. 1,912 Lindell Trust - Computer 1,925 Bridgeton Investment 529 Capital Equipment Purchases 2,704 930,835 Total Operating Fund Checking Acct. -Lindell Trust $ 114 Payroll Checking Account-Bal. Centerre Bank $ 2,500 Petty Cash 600 3,100 Ending Balance September 30, 1982 $ 3,214 Source: https://www.industrydocuments.ucsi.edu/docs/tijw0227

What is the miscellaneous amount?

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1,143

VNA OF GREATER ST. LOUIS STATEMENT OF RECEIPTS & DISBURSEMENTS FOR THE MONTH OF SEPTEMBER, 1982 Beginning Balance August 31, 1982 $ 21,448 September Receipts: PIP $777,694 United Way 35,551 Medicaid 47,557 Other 47,556 Miscellaneous 1,143 909,501 September Disbursements: Payroll, Taxes and Benefits $632,459 Accounts Payable 274,727 Rent 15,725 Lindell Trust - North Office 854 Lindell Trust - South L.H.I. 1,912 Lindell Trust - Computer 1,925 Bridgeton Investment 529 Capital Equipment Purchases 2,704 930,835 Total Operating Fund Checking Acct. -Lindell Trust $ 114 Payroll Checking Account-Bal. Centerre Bank $ 2,500 Petty Cash 600 3,100 Ending Balance September 30, 1982 $ 3,214 Source: https://www.industrydocuments.ucsi.edu/docs/tijw0227

What is the amount for capital equipment purchases?

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tfjw0227_p0

2,704

VNA OF GREATER ST. LOUIS STATEMENT OF RECEIPTS & DISBURSEMENTS FOR THE MONTH OF SEPTEMBER, 1982 Beginning Balance August 31, 1982 $ 21,448 September Receipts: PIP $777,694 United Way 35,551 Medicaid 47,557 Other 47,556 Miscellaneous 1,143 909,501 September Disbursements: Payroll, Taxes and Benefits $632,459 Accounts Payable 274,727 Rent 15,725 Lindell Trust - North Office 854 Lindell Trust - South L.H.I. 1,912 Lindell Trust - Computer 1,925 Bridgeton Investment 529 Capital Equipment Purchases 2,704 930,835 Total Operating Fund Checking Acct. -Lindell Trust $ 114 Payroll Checking Account-Bal. Centerre Bank $ 2,500 Petty Cash 600 3,100 Ending Balance September 30, 1982 $ 3,214 Source: https://www.industrydocuments.ucsi.edu/docs/tijw0227

What is the table number?

zznc0227

zznc0227_p40, zznc0227_p41, zznc0227_p42, zznc0227_p43, zznc0227_p44, zznc0227_p45, zznc0227_p46, zznc0227_p47, zznc0227_p48

22

65 64 FIGURE X TABLE 21 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 BLOOD PRESSURES AND PULSE RATES, BY AGE PULSE (MEAN + S.E.) BY AGE, FOR VILLAGES BY ETHNOGRAPHIC GROUPS 140 Southern Eskimo: Northern Eskimo. 2/ Athabascan Indian³/ Systolic Pressure 130 Age Pulse Pulse Pulse (years) No. Beats/min. No. Beats/min. No. Beats/min. 120. 2-4 45 87 + 2 27 113 + 2 19 109 + 3 5-9 101 82 + 1 IIO. 53 99. + 2 51 91 + 1 10-14 73 81 + l 51 89 +1 1 33 85 + 1 IOO 15-19 31 79 + 2 17 89 + 3 11 81 + l 90 20-44 92 80 + 1 60 83 + 1 33 79 + 1 45-64 42 80 + 1 80 20 78 + 2 Diastolic Pressure 14 74 + 2 0 65+ 13 83 + 3 6 71 + 4 4 75 + 3 70 1 Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, 60 Newktok and Hooper Bay). 2, Northern Eskimos from 3 villages surveyed (Noatak, Point Hope, and 50 Shishmaref). 2-4 5-9 IO-14 I5-44 45+ 3 120 Indians from 2 villages surveyed (Huslia and Allakaket). 110 * Southern Eskimos o Northern Eskimos 100 Canadian Population 90 o Pulse Rote 80 70 60 2-4 5-9 IO-14 I5-44 45+ AGES IN YEARS Source: https://www.industrydocuments.ucsf.edu/docs/zznc0227 66 67 TABLE 22 Thus the differences in pulse rates found in the villages can probably ESKIMO MEN, ALASKA NATIONAL GUARD, 1958, BY BATTALION be considered an artifact. Table 22 is, therefore, presented as a caution in interpreting absolute levels in Table 21. BLOOD PRESSURE AND PULSE MEASUREMENTS, BY EXAMINER High blood pressure was no more common in the villages than it was Examiner A Examiner B among the men in the National Guard. The percent of subjects exceeding Total stated levels of pressure are shown by area, age and blood pressure in Table 23. Hypertension is conspicuous by its absence. The usual rise Female Male of blood pressure with age was noted, with a lesser rise of diastolic Bn 2 Number 158 165 323 than of systolic pressure. These blood pressure findings confirm earlier observations among the Eskimos (15). B.P. 1/ Systolic 128.0 + 1.2 123.0 + 1.1 125.4 + 0.8 Diastolic 76.4 + 0.8 68.6 + 1.0 72.4 + 0.7 Blood pressure and pulse data have not been presented by sex because there were no sex differences except in older people, where Pulse 76.2 + 0.8 79.3 + 0.7 77.8 + 0.6 measurements for the women slightly exceeded those for the men. 001 Since the skinfolds were measured by a single observer in each Bn 1 Number 182 208 390 area, consideration of these is by area. The mean skinfold thicknesses by sex, age and area are shown in Table 24 and Figure XI. The female B.P. 1 Systolic 126.6 + 0.9 115.9 + 1.0 120.9 + 0.7 skinfolds tend to exceed those of the males and to increase with age Diastolic 73.3 + 0.7 66.2 + 0.8 69.7 + 0.5 in a more consistent manner after age 10. Below age 10 there is no sex - difference. Altogether, the skinfold measurements have not made an Pulse 75.7 + 0.7 78.7 + 0.5 77.3 + 0.4 important contribution above the general appraisal of appearance and the measurement of height and weight. 1 B.P. = Blood Pressure in mm Hg. Mean + Standard Error. 4. Discussion of Clinical Findings The clinical examinations revealed no striking evidences of nutri- tional disease. When field observations revealed the wide-spread multivitamin supplementation of the Eskimo school children it was reasonable to expect that this practice, taken together with the high meat diet, would prevent vitamin deficiencies in the children. Still, it was not clear how deficiency of ascorbic acid could be avoided entirely since the visible intake of this vitamin among the unsupple- mented adults appeared very low. No sign of scurvy was seen. This riddle required biochemical tests of the subjects and their dietaries. In the same way the apparently high intake of vitamin A from the fish and seal oils and livers did not fit well with the observations of occasional Bitot's spots, follicular hyperkeratosis and generally rough skin. The clinical observations confirmed the belief that the prime health impairments of the Eskimo are related to infectious agents. A few people were seen with active phlyctenular keratoconjunctivitis (PKC) but these lesions were uncommon and comprised less than 0.1 percent of the entire population observed. The involvement was sometimes uni lateral. The school teachers have been instructed to treat this disorder, easily recognized and severely disabling, with topical application of a cortisone ointment. The treatment gives prompt relief and seems to leave minimal scarring. It would be of great practical importance to determine whether these episodes of PKC are indeed related to infection and hyper- 2RA3Y ME 230A sensitivity alone, or whether vitamin A nutriture may play some role in the precipitation of the syndrome. It would be of interest to collect biochemical and clinical data from subjects with this lesion. In the meantime prompt steroid therapy is of great importance for the prevention of permanent disability. Source: https://www.industrydocuments.ucsf.edu/docs/zznc0227 TABLE 23 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 BLOOD PRESSURE (MEAN + S. E.) by AGE, for VILLAGES BY ETHNOGRAPHIC GROUPS Age Southern Eskimo1/ Northern, Eskimo: Athabascan Indian3/ (years) Blood Pressure (mm Hg) Blood Pressure (mm Hg) Blood Pressure (mm Hg) No. Systolic Diastolic No. Systolic Diastolic No. Systolic Diastolic 2-4 No measurements on 6 88 + 3 54 + 3 6 82 + 3 52 + 3 children under 12 5-9 years of age. 49 93 + 2 56 + 2 51 89 + 2 53 + 1 10-14 12 114 + 3 72 + 3 51 106 + 2 63 + 1 33 99 + 2 57 + 2 15-19 31 124 + 2 75 + 2 17 122 + 3 72 + 2 11 107 + 5 67 + 4 20-44 96 127 + 1 75 + 1 60 126 + 3 74 + 2 33 120 + 3 68 + 2 45-64 43 131 + 3 78 + 2 20 133 + 5 74 + 3 13 131 + 8 72 + 3 65+ 13 155 + 8 83 + 3 6 142 + 4 77 + 3 4 155 + 29 86 + 13 1/ Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, Newktok and Hooper Bay) 2/ Northern Eskimos from 3 villages surveyed (Noatak, Point Hope and Shishmaref). 3/ Indians from 2 villages surveyed (Huslia and Allakaket). TABLE 24 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 ARM and SCAPULA SKINFOLD THICKNESS by AGE and SEX, for VILLAGES by ETHNOGRAPHIC GROUPS (Means in Millimeters) Southern Eskimo1/ Northern Eskimo2 Athabascan Indians3/ Age Male Female Male Female Male Female (years) No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. 2-4 15 14.9 8.7 20 13.1 8.3 23 9.1 5.4 12 9.5 5.3 10 10.2 5.8 9 12.7 7.0 5-9 45 10.5 6.6 52 12.3 6.9 29 6.2 4.0 24 8.2 5.0 22 7.6 4.4 29 9.0 5.8 10-14 32 11.0 8.1 38 14.1 11.1 30 6.0 5.4 21 9.2 7.8 17 8.1 6.4 16 10.8 8.9 15-44 38 9.8 11.0 91 17.6 16.9 19 6.8 9.9 53 19.0 20.8 20 5.9 9.2 24 18.7 25.5 45+ 28 8.7 10.5 25 19.4 17.4 11 10.9 13.0 12 21.3 24.4 11 8.7 15.3 7 22.0 35.6 69 1/ Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, Newktok and Hooper Bay). 2/ Northern Eskimos from 3 villages surveyed (Noatak, Point Hope, and Shishmaref). 3/ Indians from 2 villages surveyed (Huslia and Allakaket). Source: https://www.industrydocuments.ucsf.edu/docs/zznc02 70 71 Despite the extensive use of isoniazid therapy no signs of pyri- doxine deficiency were seen. In the children the vitamin supplements given at school may have forestalled this complication, but it appears that if pyridoxine deficiency is a complication of isoniazio therapy (21) FIGURE XI it would be seen in the adults not given vitamin supplements. Perhaps ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 it is not seen because the Eskimos receive a smaller daily dose (5 mg of isoniazid per kilogram of body weight) than the patients in whom ARM AND SCAPULA SKINFOLD THICKNESS, BY AGE AND SEX pyridoxine deficiency has been noted to result from isoniazid adminis- 40 40 tration at a level of 20 mg per kilogram of body weight per day. * Southern Eskimos The dental findings suggest that the introduction of refined carbohydrates into the diet of this aboriginal people is accelerating o o Northern Eskimos 30. Scopulo Skinfold, the development of dental disease. This circumstance offers an unusual Athabascan Indians 30 opportunity to study the pathogenesis of caries. Perhaps the most Females ominous aspect of the Eskimos' food and health situation today is the uncertain disturbance of their precarious health balance which the steady introduction of white men's foods and food habits will effect. Arm Skinfold, Females The isolation of the areas will tend to prevent the importation of 20 20 varieties of foods. The replacement of essentially whole and raw animals with sugar and flour will almost certainly disrupt the remark- able adaptation which the Eskimo has had to his food supply. At the very least, continuing surveillance of nutritional status among the 10 Eskimos will be necessary to detect incipient calamities. A continuing 10 o' program of education and health service should be expected to ease this inevitable cultural transition. o o o 20 20 x Arm Skinfold, Males Scapula Skinfold, Males 10 10 x o o o 2-4 5-9 10-14 I5-44 45 2-4 5-9 10-14 I5-44 45+ AGE IN YEARS Source: https://www.industrydocuments.ucsi.edu/docsizznc0227 72 73 TABLE 26 V - DIETARY MEASUREMENTS 1. National Guardsmen - Camp Denali (Ft. Richardson) ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 PLATE WASTE, AVERAGE PER MAN PER DAY The food consumption of the Eskimo Guardsmen was measured under Army garrison conditions. A three-day measurement was made for each battalion Protein Fat Carbohydrate of men. The food was prepared by regular Army personnel using the Quarter- Bn 2 Calories gm gm gm master menu as a guide. The survey team personnel collected five March 3 259 10.1 14.2 22.6 representative servings of each item served at each meal, and composites March 4 212 4.9 10.2 25.1 were made for each meal by procedures that have been described (22). These March 5 166 7.7 9.2 13.1 meal samples were then combined for the three days. Plate wastage was Mean 210 7.6 11.1 20.0 determined by scraping plates, removing the inedible portion and compos- iting the residue. Aliquots of both the meal and plate wastage composites Bn 1 were analyzed for protein, fat, moisture and ash. Data on food consumed outside the mess halls were obtained by a written questionnaire supplied March 24 133 4.0 7.0 13.5 to each man. March 25 163 6.7 9.1 13.5 March 26 189 6.5 10.0 18.3 The summary of food consumption for the two battalions is shown in Mean 163 5.8 8.8 15.2 Table 25. TABLE 25 Table 27 presents the food consumed from sources outside the mess and the total food consumption from all sources. Battalion 2 averaged ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 652 calories and Battalion 1 averaged 764 calories per man per day from sources outside the mess. The total food consumption from all sources FOOD CONSUMPTION FROM THE MESS HALL ALONE, AVERAGE PER MAN PER DAY averaged 4, ,665 and 4, 380 calories per man per day for Battalion 2 and Battalion 1, respectively. Head Protein Fat Carbohydrate Bn 2 Count Calories gm gm gm March 3 161 4045 160.9 174.6 457.6 TABLE 27 March 4 160 4084 144.7 178.8 473.9 March 5 181 3895 179.8 172.9 404.9 ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 Mean 167 4003 162.6 175.3 443.8 FOOD CONSUMPTION FROM ALL SOURCES, AVERAGE PER MAN PER DAY Bn 1 Protein Fat Carbohydrate March 24 197 3287 143.3 127.5 391.5 Bn 2 Calories gm gm gm March 25 219 3739 147.3 169.4 406.2 Food in mess 4003 162.6 March 26 175.3 443.8 225 3783 132.0 150.7 474.7 Food outside mess1/ 652 13.0 46.0 60.0 Mean 214 3616 140.9 150.0 425.7 Total from all sources 4655 175.6 221.3 503.8 Percent of Calories 15.1 37.3 43.1 The calorie intake was low in fat for Battalion 1 the first day. The Bn 1 average figures are, as might be expected, not unusual unless they be considered unusually large total intakes. The weather during both Food in mess 3616 140.9 150.0 425.7 measurements was mild, never being subzero, and the wind was not ex- Food outside mess 764 12.0 40.0 90.0 cessive. However, both groups were in active training status with Total from all sources 4380 152.9 190.0 515.7 night maneuvers and were very active. In Table 26 the plate wastage Percent of Calories 14.1 36.1 47.1 is shown by battalion, day and nutrient. It is of interest that about half the total calories for plate waste are accounted for by fat. 1 Food and beverages from PX and service clubs. Source: https://www.industrydocuments.ucsi.edu/docsizzn 74 75 The protein intake was entirely adequate averaging 153 to 175 grams tyo giolotic per man per day. These values are in agreement with surveys performed in Army training camps throughout the United States (22). In the latter study, conducted at four basic and airborne training camps in a temperate environ- goodia gion ment, food consumption averaged 4, 227 calories per man per day when corrected for body weight changes. In another study by Welch et al. (23) of men bivouacking in a subarctic environment, the caloric intake was found to average +163 calories per man per day for a three-week period. tooofo 000000 On the basis of these studies, the caloric requirement for military per- sonnel in training activities may be considered to range between 4, 100 848.80 THE to and 4, 300 calories per man per day. The present values for both of the ocootio ocoojod National Guard Battalions in training were slightly higher than for other American troops in training. Since no body weight data were collected at 9800g the end of the survey, the food consumption data could not be corrected for such possible changes. for to 2. Villages (Preliminary) a. Methods A quantity of dietary data had been previously collected from seven of the ten villages which were visited by the nutrition survey team. These data were collected through personal interviews by the nutritionist, by intake records written by the family and, to a limited extent, by the weighing of the daily food intake by either the nutritionist or the Eskimo and Indian women after instruction by the nutritionist. The method used to determine the various quantities of food consumed in the villages consisted of entries recorded by a household member on a form. The nutritionist instructed the Eskimos and Indians on its use. Meats, fish and bread were usually recorded by measuring the length, width and depth of the food item. For simplification of calculation these measurements were reduced to the nearest 0.5 cubic inch. Items such as evaporated milk, syrup, sugar, seal oil, etc., were measured and recorded by the teaspoon, tablespoon, or in cups. Quantities of soups and cereals were also recorded by cups. Vegetables, such as potatoes and onions, were classified as small, medium, or large. In many instances the Eskimo and Indian women prepared a recipe of unusual homemade items. Calculation of the quantity of the food item consumed was then made with the ingredients and apportioned to average servings (Table 28). THE Most of the dietary records were collections for a seven-day period. In a few of the villages it was possible to obtain records for only three to four days. An attempt was made to obtain written seven-day intake records for each of the four seasons of the year, but because of the move- ment of the people to their various seasonal camps and to their summer work, this was not always possible. The collection of these food records was begun in the fall of 1956. Quantitative analysis of most of the data was delayed due to the pressure of field work and the presence of unusual food items for which exact nutrient composition was not known. Rodahl (24) at the Arctic Aeromedical Laboratory in Fairbanks has published data on 69 native Alaskan foods but only for protein, fat, carbohydrate and cholesterol content. At the Source: https://www.industrydocuments.ucst.edu/docsizznc0227 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg BEAR MEAT SOUP (A. HENRY, HUSLIA) Bear Meat 3312 4316 847.9 102.7 o 563 0 o o 0.65 19.00 o 76 Rice, 1/3 C (dry) 64 231 4.8 0.2 50.6 15 87 0.5 o 0.04 0.01 0.8 0 Macaroni, 1/2 C (dry) 55 208 7.0 0.8 42.1 12 91 0.8 o 0.05 0.03 1.1 o Veg. Soup, 1 can 314 230 5.6 5.6 45.5 65 97 2.2 3120 0.06 0.25 1.9 22 Salt, 1/2 tsp. o o o o o o o o o o o o Q Pepper, 1/3 tsp. o o o o o o o o o o o o o Water, 4 qts. 3720 o o o 0 o o o o o 0 o o Total 4773 4985 865.3 109.3 138.2 655 275 3.5 3120 0.81 19.29 3.8 98 Nutrient Composition/100 gm 104 18.1 2.3 2.9 14 6 0.1 1 0.02 0.40 0.1 2 MOOSE MEAT STEW Moose Meat 2990 3346 762.5 32.9 o 478 o o o 6.28 10.91 o 120 Potatoes, 2 med. 248 238 5.6 0.2 54.2 32 160 2.0 60 0.28 0.12 3.2 44 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0.7 o 0.06 0.02 1.6 0 16 Carrots, 1 can 246 69 1.2 1.0 15.0 54 59 1.5 29520 0.06 0.05 0.8 6 Dried Onions, 2 Tbs. 12 16 0.4 o 4.0 12 16 o o 0 o o 0 Salt & Pepper 0 o o o o o o o o o o o o Water, 4 qts. 3720 o o o o o o o 0 o o o o Total 7318 4015 777.0 34.4 149.0 599 395 4.2 29580 6.68 11.10 5.6 174 Nutrient Composition/100 gm 55 10.6 0.5 2.0 8 6 0.1 404 0.09 0.15 0.1 2 MOOSE MEAT STEW (SOUP) Moose Meat 11040 12353 2815.2 121.4 o 1770 o o o 2.31 40.30 o 442 Moose Fat 1200 10800 o 1200.0 o o o O 0 o o o 0 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0. 7 o 0.06 0.02 1.6 o Macaroni, 1 C (dry) 110 415 14.1 1.5 84.2 24 182 1.6 o 0.10 0.07 2.2 o Dried Onions, 1 Tbs. 6 8 0.2 o 2.0 12 8 o o o o o Q Tabasco, 3 drops o o o o o o o o o o o o 0 Pepper, 1/4 tsp. 2 o o o o o o o 0 o o o o Potatoes, 2 small 200 166 4.0 0.2 38.2 22 112 1.4 40 0.22 0.08 2.4 34 Water, 4 qts. 3720 o o o o o o o o o o o o Total 16374 24088 2840. 8 1323.2 200.2 1851 462 3.7 40 2.69 40.47 6.2 476 Nutrient Composition/100 gm 147 17.3 8.1 1.2 12 3 0.02 0 0.02 0.25 0.04 3 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg (X4) MOOSE MEAT STEW (A. HENRY, HUSLIA) Moose Meat 9016 10089 2299.] 99.2 o 1443 o 0 o 1.89 32.91 o 360 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0.7 o 0.06 0.02 1.6 0 Potatoes, 2 med. 248 238 5.6 0.2 54.2 32 160 2.0 60 0.28 0.12 3.2 44 Dried Onions, 1 Tbs. 6 8 0.2 o 2.0 12 8 o o o o o o Salt, 1 tsp. 6 o o o o o o o o o o o o Pepper, 1/4 tsp. 2 o o o o o o o o o o o 0 Carrots, 1 can 246 69 1.2 1.0 15.0 54 59 1.5 29520 0.06 0.05 0.8 6 Water, 4 qts. 3720 o o o o o 0 o 0 o o o o Total 13340 10750 2313.4 100.7 147.0 1564 387 4.2 29580 2.29 33.10 5.6 410 Nutrient Composition/100 gm 81 17.3 0.8 1.1 12 3 0.03 222 0.02 0.25 0.04 3 MOOSE SOUP Moose Meat 1610 1798 410.6 17.7 0 258 o o o 0.34 5.88 o 64 Rice, 1/2 C 96 346 7.3 0.3 75.8 23 160 0.7 0 0.06 0.02 1.6 0 77 Macaroni, 1 C (dry) 110 415 14.1 1.5 84.2 24 182 1.6 0 0.10 0.07 2.2 o Veg. Soup, 1 can 314 230 5.6 5.6 45.5 65 97 2.2 3120 0.06 0.25 1.9 22 Salt & Pepper 8 o o 0 o 0 o 0 0 o o o o Water, 3 1/2 qts. 3220 0 o o o 0 o o o o o o o Total 5358 2789 437.8 25.1 205.5 370 439 4.5 3120 0.56 6.22 5.7 86 Nutrient Composition/100 gm 52 8.2 0.5 3.8 7 8 0.1 58 0.01 0.12 0.1 2 SALMONBERRY ICE CREAM (ALEXIE (SMITH) MAXIE, NAPASKIAK) Tallow, 21/2 C 550 4960 o 550 o o o o o 0 o 0 0 Seal Oil, 2 C 440 3960 o 440 o o o o 12270 o o o o Sugar, 1 C 200 770 0.1 o 199.0 o o o o o 0 0 o Water, 1/2 C (cold) 120 o o o o o o o 0 o 0 o 0 Salmonberries, 3 C 369 210 4.5 1.5 51.0 147 138 3.3 480 0.09 0.24 1.2 345 Red Berries, 2 1/2 C 308 175 3.8 1.3 42.5 124 115 2.8 400 0.08 0.20 1.0 3 Total 1987 10075 8.4 992.8 292.5 271 253 6.1 13150 0.17 0.44 2.2 348 Nutrient Composition/100 gm 510 0.4 50.0 14.7 14 13 0.3 662 0.01 0.02 0.1 18 Source. https://www.industrydocuments.ucsf.edu/docs/zznc022 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Food Item Ribo- Nia- Vit- ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg SOURDOUGH BREAD Flour, 4 C 440 1540 40. 4 4.4 324. 8 1200 840 5.6 o Water, 4 C 0.32 0.20 5.2 0 960 o o o 0 o o o 0 0 0 Baking Soda, 1 tsp. O o 10 o o o o o o o o o 0 Fat, 1/2 C (melted) O 140 o 1260 o 140 o o 0 0 0 0 Salt, 1/2 tsp. o 0 0 5 0 o o o o o o o o o o Sugar, 1 Tbs. o 12 40 o o 12 o o o o o o o 0 Total 1567 2840 40.4 144.4 336.8 1200 840 5.6 o 0.32 0.20 Nutrient Composition/100 gm 0.52 o 181 2.6 9.2 21.5 77 54 0.4 0 0.02 0.01 0.03 0 POLAR BEAR SOUP (JACOB LANE'S FAMILY, POINT HOPE) Meat, 5 lbs. 2270 3092 601.6 70. o 363 o o 0 0 Rice, 1 C 13.0 o 90 191 696 14.5 0.6 651.7 46 260 1.5 Salt, 3 tsp. o 0.13 0.05 3.1 o 21 o o o o o o o o 0 0 Onions, 1/2 C o o 75 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 Macaroni, 1 1/2 C (dry) 0.2 o 75 165 622 21.2 8 2.2 106.3 36 273 2.4 Water, 4 qts. o 0.15 0.11 4000 3.3 0 o o o o o o o o o o o O Total 6722 4459 638.8 73.4 269.3 480 581 4.5 60 0.32 Nutrient Composition/100 gm 13.20 6.6 90 66 9.5 1.1 4.0 7 9 0.1 1 0.05 0.20 0.1 1 ESKIMO PANCAKE (AHSAYLBEYAK, KASIGLUK) Flour, 21/2C 275 963 25.2 2.6 203.0 750 525 3.5 O 0.20 0.12 Salt, 1 tsp. 3.2 0 10 o o o O o o o o 0 0 0 Whitefish Roe 0 300 260 24.0 15.0 7.2 112 O o o o o o Water, 2 C 440 37.5 o o o o o O o o o 0 o o Total 1025 1223 49.2 17.6 210.2 867 525 3.5 o 0.20 0.12 Nutrient Composition/100 € 3.2 4.8 37.5 119 1.7 20.5 7 5 0.4 o 0.02 0.01 0.3 4 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg ESKIMO ICE CREAM (TOCKTOO FAMILY, SHISHMAREF) Oogruk Oil, 2 C 440 3960 o 440.0 o o o o 12270 o o o o Water, 3/4 C 165 o o o o o o o o o o 0 o Salmonberries, 10 C 1230 700 15.0 5.0 170.0 490 460 11. o 1600 0.30 0.80 4.0 1150 Sugar, 8 Tbs. 96 384 o 0 99.2 o o o o o o o o Reindeer Back Fat, 1 pc. 276 2452 1.9 271.4 o o o o o o o o o 4.0 Total 2207 7496 16.9 716.4 269.2 490 460 11.0 13870 0.30 0.80 1150 Nutrient Composition/100 gm 343 0.8 32.4 12.2 22 21 0.5 630 0.01 0.04 0.2 52 DUCK SOUP (KASIGLUK) Ducks, 4. 150 gm each 600 1240 91.2 94.4 o 76 920 23.2 o o o o o Rice, 3/4 C (raw) 191 692 14.5 0.6 151.7 46 260 1.5 o 0.13 0.05 3.1 o Potatoes, 3 small 172 144 3.6 0.1 33.5 20 97 1.2 30 0.17 0.08 2.1 25 Salt, 2 Tbs. 24 0 o o o o o o 0 o o o o Onion, 1 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Water, 4 qts. 4000 o 0 o o o o o o 0 o o 0 79 Total 5097 2125 110.8 95.3 196.5 177 1325 26.5 90 0.34 0.17 5.4 35 Nutrient Composition/100 42 2.2 1.9 3.9 3 26 0.5 1 0.01 o 0.1 1 ESKIMO ICE CREAM (KASIGLUK) Fresh Whitefish, 1/2 23.4 1.3 o 356 o o 106 0.13 0.22 o 4 100 105 Snowdrift, 3 Tbs. 42 378 o 42.0 O o o o o o o O o Seal Oil, 1 1/2 C 330 2970 o 330.0 o 0 o o 9197 o o o o Sugar, 1/2 C 100 385 0 o 100.0 o o o 0 o 0 o 0 Salmonberries, 1 1/2 qts. 738 420 9.5 3.5 102.0 294 276 6.6 960 0.18 0.48 2.4 690 Cranberries, 1 1/2 C 170 81 0.7 1.2 19.2 24 18 1.1 75 0.05 0.03 0.2 20 Total 1380 4339 33.6 378.0 221.2 674 294 7.7 10338 0.36 0.73 2.6 714 Nutrient Composition/100 gm 314 2.4 27.4 16.0 49 21 0.6 749 0.03 0.05 0.2 52 SEAL MEAT SOUP (TUZROYLUKE, POINT HOPE) Seal Meat Bone, 1 1/4 lbs. 567 828 183.7 10.3 0 68 o O o 0.68 1.91 o 14 Dry Onion Shreds, 2 Tbs. 15 38 1.0 0.2 8.7 32 44 0.5 50 0.02 0.03 0.2 9 Salt, 2 Tbs. 24 o o o 0 o o o 0 o o O o Flour, 1 1/2 165 578 15.6 1.7 121.8 448 798 4.8 o 0.72 0.44 5.7 o Water, 4 qts. 4000 0 o o 0 o o o o o o o o Total 4771 1414 200.3 12.2 130.5 548 842 5.3 50 1.42 2.38 5.9 23 Nutrient Composition/100 gm 30 4.2 0.3 2.7 11 18 0.1 1 0.03 0.05 0.1 1 Source: https://www.industrydocuments.ucsf.edu/docs/zznc022 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg MOOSE SOUP (DERENDOFF, HUSLIA) Moose Meat, 1 pc. (6" x 6" x 2" 1)1656 1853 422.4 18.2 o 265 o 0 o 0.35 6.04 0 66 Macaroni, 2 C (dry) 210 830 28.2 3.0 168.4 48 364 3.2 o 0.20 0.14 4.4 o Rice, 1 C (dry) 187 677 14.2 0.6 148.5 45 254 1.5 o 0.38 0.06 7.2 o Onion, 1/2 med. 55 25 0.7 0.1 5.7 18 24 0.3 30 0.02 0.02 0.1 5 Potatoes, 3 med. '126 354 8.4 0.3 81.3 48 240 3.0 90 0.42 0.18 4.2 66 Catsup, 1 Tbs. 17 17 0.3 0.1 4.2 2 3 0.1 320 0.02 0.01 0.4 2 Water, 4 qts. 3720 o o O o o o o 0 o o o o Total 6271 3756 474.2 22.3 408.1 426 885 8.1 440 1.39 6.45 16.3 139 Nutrient Composition/100 gm 60 7.6 0.4 6.5 7 14 0.1 7 0.02 0.11 0.2 2 BEEF & VEGETABLE SOUP (FRED BIFELT, HUSLIA) Canned Vegetable Mix, 1 can 330 203 10.3 4.4 35.9 81 125 1.9 o 0.12 0.19 0.31 19 Canned Tomato Sauce, 1 can 2149 90 4.5 1.2 17.9 27 92 2.7 1680 0.22 0.17 4.50 69 Canned Carrots 246 69 1.2 1.0 15.0 54 58 1.5 29520 0.06 0.05 0.8 6 08 Rice, 1/2 C (raw) 96 346 7.2 0.3 75.9 23 130 0.7 0 0.06 0.02 1.5 o Potatoes, 3 med. 297 279 7.2 0.3 66.9 39 195 2.4 60 0.33 0.15 4.2 51 Onion, 1 med. 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Macaroni, 1/2 1b. 227 856 29.1 3.2 173.7 50 375 3.4 0 0.21 0.13 4.6 o Beef, 3 1/4 lbs. 1362 3126 200.0 252.0 o 114 176 29.7 0 0.87 1.77 48.0 o Water, 8 qts. 8000 o 0 o o o o O o o o O o Total 10917 5018 261.0 262.6 396.6 388 1200 42.9 34320 1.91 2.52 65.1 155 Nutrient Composition/100 46 2.4 2.4 3.6 36 11 0.4 314 0.01 0.02 0.6 1 CLAM SOUP (FRED BIFELT, HUSLIA) Minced Clam, 3 cans 270 132 20.0 2.7 5.4 222 318 16.2 210 0.12 0.24 2.7 0 Potatoes, 3 med. 297 279 7.2 0.3 66.9 39 195 2.4 60 0.33 0.15 4.2 51 Onion, 1 med. 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Rice, 2/3 C (dry) 128 461 9.8 0.4 100.6 31 174 1.0 o 0.08 0.04 2.1 o Macaroni, 2/3 C (dry) 82 308 10.4 1.2 62.0 18 135 1.2 o 0.08 0.05 1.7 o Milk, Evap., 1/2 can 192 265 13.4 15.2 19.0 467 374 0.4 768 0.10 0.69 0.4 2 Water, 4 qts. 4000 0 o o o o o o 0 o o o o Total 5079 1494 62.3 20.0 265.2 812 1244 21.8 1098 0.75 1.21 11.3 63 Nutrient Composition/100 gm 29 1.2 0.4 5.2 16 24 0.4 21 0.01 0.02 0.2 1 TABLE 28 (continued) Phos- Iron Vit- Thia Ribo- Nia- Vit- Pro- Fat Carbo- Cal- Weight Cal- tein hydrate cium phorus amin mine flavin cin amin ories C Food Item A gm gm mg mg mg I.U. mg mg mg mg gm gm MOOSE MEAT SOUP (GEORGE YASKA, HUSLIA) 268 o o 100 0.35 6.10 0 67 1867 426.4 18.4 o 1.3 17 Moose Meat 1672 24.1 14 71 0.9 20 0.12 0.04 126 105 2.5 0.1 Potato, 1 med. 23 127 0.8 o 0.19 0.03 3.6 o 137 338 7.1 0.3 74.3 Rice, 1/2 C 14.1 1.5 24 182 1.6 o 0.10 0.07 2.2 o 110 415 84.2 Macaroni, 1 C o o o o o o o o o 48 432 o 48.0 Shortening, 4 Tbs. o o o 0 o 0 o o o o 4000 o o Water, 4 qts. 68.3 182.6 329 380 3.3 120 0.76 6.24 7.1 84 Total 6093 3157 450.2 52 5 6 0.1 2 0.01 0.10 0.1 1 7.4 1.1 3.0 Nutrient Composition/100 gm BLACK BEAR SOUP (F. OLIN, HUSLIA) 34.2 o 187 (1179) (21.6) 0 (0.63) 6.31 (35.6) 25 Bear Meat 908 1237 232.3 96 75.8 23 160 0.7 o 0.06 0.02 1.6 0 346 7.3 0.3 7.0 0.8 42.1 12 91 0.8 0 0.05 0.03 1.1 o Rice, 1/2 C 81 Macaroni, 1/2 C 55 208 15 0.1 4.6 17 24 28 0.01 0.01 0.1 12 0.2 20 0.5 o Dry Onion, 1/4 C o o o o o o o o o o 3720 o 122.6 239 1454 23.3 28 0.74 6.37 38.4 37 Water, 4 qts. 4794 1811 247.1 35.4 Total 38 5 30 0.5 1 0.02 0.13 0.8 1 Nutrient Composition/100 gm 5.2 0.7 2.5 INDIAN ICE CREAM (F. OLIN, HUSLIA) 0.69 (4.6) 12 0.9 4.5 1733 (200) (1.6 440 0 Pike, 1 (dressed) 535 431 100.0 o O 0 o o o o o o 448 2976 330.0 o o o o o 0 0 o Moose Grease, 2 C 200.0 o 0 220 1768 o 0 o o o 0 0 Wesson Oil, 1 C 0.1 199.0 0 o 200 770 o 0.13 0.8 Sugar, 1 C 429 3.7 0.8 113.9 125 206 5.3 80 0.24 o 160 Raisins, 1 C 317.4 1858 406 6.9 520 0.24 0.82 5.4 12 1425 6374 103.8 531.7 22.3 28 0.5 40 0.02 0.06 0.4 1 Total Nutrient Composition/100 8 454 7.3 37.3 130 Source:htps://www.industrydocuments.ucsf.edu/docs/zznco227

What is the number of females in battalion 1?

zznc0227

zznc0227_p40, zznc0227_p41, zznc0227_p42, zznc0227_p43, zznc0227_p44, zznc0227_p45, zznc0227_p46, zznc0227_p47, zznc0227_p48

182

65 64 FIGURE X TABLE 21 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 BLOOD PRESSURES AND PULSE RATES, BY AGE PULSE (MEAN + S.E.) BY AGE, FOR VILLAGES BY ETHNOGRAPHIC GROUPS 140 Southern Eskimo: Northern Eskimo. 2/ Athabascan Indian³/ Systolic Pressure 130 Age Pulse Pulse Pulse (years) No. Beats/min. No. Beats/min. No. Beats/min. 120. 2-4 45 87 + 2 27 113 + 2 19 109 + 3 5-9 101 82 + 1 IIO. 53 99. + 2 51 91 + 1 10-14 73 81 + l 51 89 +1 1 33 85 + 1 IOO 15-19 31 79 + 2 17 89 + 3 11 81 + l 90 20-44 92 80 + 1 60 83 + 1 33 79 + 1 45-64 42 80 + 1 80 20 78 + 2 Diastolic Pressure 14 74 + 2 0 65+ 13 83 + 3 6 71 + 4 4 75 + 3 70 1 Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, 60 Newktok and Hooper Bay). 2, Northern Eskimos from 3 villages surveyed (Noatak, Point Hope, and 50 Shishmaref). 2-4 5-9 IO-14 I5-44 45+ 3 120 Indians from 2 villages surveyed (Huslia and Allakaket). 110 * Southern Eskimos o Northern Eskimos 100 Canadian Population 90 o Pulse Rote 80 70 60 2-4 5-9 IO-14 I5-44 45+ AGES IN YEARS Source: https://www.industrydocuments.ucsf.edu/docs/zznc0227 66 67 TABLE 22 Thus the differences in pulse rates found in the villages can probably ESKIMO MEN, ALASKA NATIONAL GUARD, 1958, BY BATTALION be considered an artifact. Table 22 is, therefore, presented as a caution in interpreting absolute levels in Table 21. BLOOD PRESSURE AND PULSE MEASUREMENTS, BY EXAMINER High blood pressure was no more common in the villages than it was Examiner A Examiner B among the men in the National Guard. The percent of subjects exceeding Total stated levels of pressure are shown by area, age and blood pressure in Table 23. Hypertension is conspicuous by its absence. The usual rise Female Male of blood pressure with age was noted, with a lesser rise of diastolic Bn 2 Number 158 165 323 than of systolic pressure. These blood pressure findings confirm earlier observations among the Eskimos (15). B.P. 1/ Systolic 128.0 + 1.2 123.0 + 1.1 125.4 + 0.8 Diastolic 76.4 + 0.8 68.6 + 1.0 72.4 + 0.7 Blood pressure and pulse data have not been presented by sex because there were no sex differences except in older people, where Pulse 76.2 + 0.8 79.3 + 0.7 77.8 + 0.6 measurements for the women slightly exceeded those for the men. 001 Since the skinfolds were measured by a single observer in each Bn 1 Number 182 208 390 area, consideration of these is by area. The mean skinfold thicknesses by sex, age and area are shown in Table 24 and Figure XI. The female B.P. 1 Systolic 126.6 + 0.9 115.9 + 1.0 120.9 + 0.7 skinfolds tend to exceed those of the males and to increase with age Diastolic 73.3 + 0.7 66.2 + 0.8 69.7 + 0.5 in a more consistent manner after age 10. Below age 10 there is no sex - difference. Altogether, the skinfold measurements have not made an Pulse 75.7 + 0.7 78.7 + 0.5 77.3 + 0.4 important contribution above the general appraisal of appearance and the measurement of height and weight. 1 B.P. = Blood Pressure in mm Hg. Mean + Standard Error. 4. Discussion of Clinical Findings The clinical examinations revealed no striking evidences of nutri- tional disease. When field observations revealed the wide-spread multivitamin supplementation of the Eskimo school children it was reasonable to expect that this practice, taken together with the high meat diet, would prevent vitamin deficiencies in the children. Still, it was not clear how deficiency of ascorbic acid could be avoided entirely since the visible intake of this vitamin among the unsupple- mented adults appeared very low. No sign of scurvy was seen. This riddle required biochemical tests of the subjects and their dietaries. In the same way the apparently high intake of vitamin A from the fish and seal oils and livers did not fit well with the observations of occasional Bitot's spots, follicular hyperkeratosis and generally rough skin. The clinical observations confirmed the belief that the prime health impairments of the Eskimo are related to infectious agents. A few people were seen with active phlyctenular keratoconjunctivitis (PKC) but these lesions were uncommon and comprised less than 0.1 percent of the entire population observed. The involvement was sometimes uni lateral. The school teachers have been instructed to treat this disorder, easily recognized and severely disabling, with topical application of a cortisone ointment. The treatment gives prompt relief and seems to leave minimal scarring. It would be of great practical importance to determine whether these episodes of PKC are indeed related to infection and hyper- 2RA3Y ME 230A sensitivity alone, or whether vitamin A nutriture may play some role in the precipitation of the syndrome. It would be of interest to collect biochemical and clinical data from subjects with this lesion. In the meantime prompt steroid therapy is of great importance for the prevention of permanent disability. Source: https://www.industrydocuments.ucsf.edu/docs/zznc0227 TABLE 23 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 BLOOD PRESSURE (MEAN + S. E.) by AGE, for VILLAGES BY ETHNOGRAPHIC GROUPS Age Southern Eskimo1/ Northern, Eskimo: Athabascan Indian3/ (years) Blood Pressure (mm Hg) Blood Pressure (mm Hg) Blood Pressure (mm Hg) No. Systolic Diastolic No. Systolic Diastolic No. Systolic Diastolic 2-4 No measurements on 6 88 + 3 54 + 3 6 82 + 3 52 + 3 children under 12 5-9 years of age. 49 93 + 2 56 + 2 51 89 + 2 53 + 1 10-14 12 114 + 3 72 + 3 51 106 + 2 63 + 1 33 99 + 2 57 + 2 15-19 31 124 + 2 75 + 2 17 122 + 3 72 + 2 11 107 + 5 67 + 4 20-44 96 127 + 1 75 + 1 60 126 + 3 74 + 2 33 120 + 3 68 + 2 45-64 43 131 + 3 78 + 2 20 133 + 5 74 + 3 13 131 + 8 72 + 3 65+ 13 155 + 8 83 + 3 6 142 + 4 77 + 3 4 155 + 29 86 + 13 1/ Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, Newktok and Hooper Bay) 2/ Northern Eskimos from 3 villages surveyed (Noatak, Point Hope and Shishmaref). 3/ Indians from 2 villages surveyed (Huslia and Allakaket). TABLE 24 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 ARM and SCAPULA SKINFOLD THICKNESS by AGE and SEX, for VILLAGES by ETHNOGRAPHIC GROUPS (Means in Millimeters) Southern Eskimo1/ Northern Eskimo2 Athabascan Indians3/ Age Male Female Male Female Male Female (years) No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. 2-4 15 14.9 8.7 20 13.1 8.3 23 9.1 5.4 12 9.5 5.3 10 10.2 5.8 9 12.7 7.0 5-9 45 10.5 6.6 52 12.3 6.9 29 6.2 4.0 24 8.2 5.0 22 7.6 4.4 29 9.0 5.8 10-14 32 11.0 8.1 38 14.1 11.1 30 6.0 5.4 21 9.2 7.8 17 8.1 6.4 16 10.8 8.9 15-44 38 9.8 11.0 91 17.6 16.9 19 6.8 9.9 53 19.0 20.8 20 5.9 9.2 24 18.7 25.5 45+ 28 8.7 10.5 25 19.4 17.4 11 10.9 13.0 12 21.3 24.4 11 8.7 15.3 7 22.0 35.6 69 1/ Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, Newktok and Hooper Bay). 2/ Northern Eskimos from 3 villages surveyed (Noatak, Point Hope, and Shishmaref). 3/ Indians from 2 villages surveyed (Huslia and Allakaket). Source: https://www.industrydocuments.ucsf.edu/docs/zznc02 70 71 Despite the extensive use of isoniazid therapy no signs of pyri- doxine deficiency were seen. In the children the vitamin supplements given at school may have forestalled this complication, but it appears that if pyridoxine deficiency is a complication of isoniazio therapy (21) FIGURE XI it would be seen in the adults not given vitamin supplements. Perhaps ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 it is not seen because the Eskimos receive a smaller daily dose (5 mg of isoniazid per kilogram of body weight) than the patients in whom ARM AND SCAPULA SKINFOLD THICKNESS, BY AGE AND SEX pyridoxine deficiency has been noted to result from isoniazid adminis- 40 40 tration at a level of 20 mg per kilogram of body weight per day. * Southern Eskimos The dental findings suggest that the introduction of refined carbohydrates into the diet of this aboriginal people is accelerating o o Northern Eskimos 30. Scopulo Skinfold, the development of dental disease. This circumstance offers an unusual Athabascan Indians 30 opportunity to study the pathogenesis of caries. Perhaps the most Females ominous aspect of the Eskimos' food and health situation today is the uncertain disturbance of their precarious health balance which the steady introduction of white men's foods and food habits will effect. Arm Skinfold, Females The isolation of the areas will tend to prevent the importation of 20 20 varieties of foods. The replacement of essentially whole and raw animals with sugar and flour will almost certainly disrupt the remark- able adaptation which the Eskimo has had to his food supply. At the very least, continuing surveillance of nutritional status among the 10 Eskimos will be necessary to detect incipient calamities. A continuing 10 o' program of education and health service should be expected to ease this inevitable cultural transition. o o o 20 20 x Arm Skinfold, Males Scapula Skinfold, Males 10 10 x o o o 2-4 5-9 10-14 I5-44 45 2-4 5-9 10-14 I5-44 45+ AGE IN YEARS Source: https://www.industrydocuments.ucsi.edu/docsizznc0227 72 73 TABLE 26 V - DIETARY MEASUREMENTS 1. National Guardsmen - Camp Denali (Ft. Richardson) ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 PLATE WASTE, AVERAGE PER MAN PER DAY The food consumption of the Eskimo Guardsmen was measured under Army garrison conditions. A three-day measurement was made for each battalion Protein Fat Carbohydrate of men. The food was prepared by regular Army personnel using the Quarter- Bn 2 Calories gm gm gm master menu as a guide. The survey team personnel collected five March 3 259 10.1 14.2 22.6 representative servings of each item served at each meal, and composites March 4 212 4.9 10.2 25.1 were made for each meal by procedures that have been described (22). These March 5 166 7.7 9.2 13.1 meal samples were then combined for the three days. Plate wastage was Mean 210 7.6 11.1 20.0 determined by scraping plates, removing the inedible portion and compos- iting the residue. Aliquots of both the meal and plate wastage composites Bn 1 were analyzed for protein, fat, moisture and ash. Data on food consumed outside the mess halls were obtained by a written questionnaire supplied March 24 133 4.0 7.0 13.5 to each man. March 25 163 6.7 9.1 13.5 March 26 189 6.5 10.0 18.3 The summary of food consumption for the two battalions is shown in Mean 163 5.8 8.8 15.2 Table 25. TABLE 25 Table 27 presents the food consumed from sources outside the mess and the total food consumption from all sources. Battalion 2 averaged ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 652 calories and Battalion 1 averaged 764 calories per man per day from sources outside the mess. The total food consumption from all sources FOOD CONSUMPTION FROM THE MESS HALL ALONE, AVERAGE PER MAN PER DAY averaged 4, ,665 and 4, 380 calories per man per day for Battalion 2 and Battalion 1, respectively. Head Protein Fat Carbohydrate Bn 2 Count Calories gm gm gm March 3 161 4045 160.9 174.6 457.6 TABLE 27 March 4 160 4084 144.7 178.8 473.9 March 5 181 3895 179.8 172.9 404.9 ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 Mean 167 4003 162.6 175.3 443.8 FOOD CONSUMPTION FROM ALL SOURCES, AVERAGE PER MAN PER DAY Bn 1 Protein Fat Carbohydrate March 24 197 3287 143.3 127.5 391.5 Bn 2 Calories gm gm gm March 25 219 3739 147.3 169.4 406.2 Food in mess 4003 162.6 March 26 175.3 443.8 225 3783 132.0 150.7 474.7 Food outside mess1/ 652 13.0 46.0 60.0 Mean 214 3616 140.9 150.0 425.7 Total from all sources 4655 175.6 221.3 503.8 Percent of Calories 15.1 37.3 43.1 The calorie intake was low in fat for Battalion 1 the first day. The Bn 1 average figures are, as might be expected, not unusual unless they be considered unusually large total intakes. The weather during both Food in mess 3616 140.9 150.0 425.7 measurements was mild, never being subzero, and the wind was not ex- Food outside mess 764 12.0 40.0 90.0 cessive. However, both groups were in active training status with Total from all sources 4380 152.9 190.0 515.7 night maneuvers and were very active. In Table 26 the plate wastage Percent of Calories 14.1 36.1 47.1 is shown by battalion, day and nutrient. It is of interest that about half the total calories for plate waste are accounted for by fat. 1 Food and beverages from PX and service clubs. Source: https://www.industrydocuments.ucsi.edu/docsizzn 74 75 The protein intake was entirely adequate averaging 153 to 175 grams tyo giolotic per man per day. These values are in agreement with surveys performed in Army training camps throughout the United States (22). In the latter study, conducted at four basic and airborne training camps in a temperate environ- goodia gion ment, food consumption averaged 4, 227 calories per man per day when corrected for body weight changes. In another study by Welch et al. (23) of men bivouacking in a subarctic environment, the caloric intake was found to average +163 calories per man per day for a three-week period. tooofo 000000 On the basis of these studies, the caloric requirement for military per- sonnel in training activities may be considered to range between 4, 100 848.80 THE to and 4, 300 calories per man per day. The present values for both of the ocootio ocoojod National Guard Battalions in training were slightly higher than for other American troops in training. Since no body weight data were collected at 9800g the end of the survey, the food consumption data could not be corrected for such possible changes. for to 2. Villages (Preliminary) a. Methods A quantity of dietary data had been previously collected from seven of the ten villages which were visited by the nutrition survey team. These data were collected through personal interviews by the nutritionist, by intake records written by the family and, to a limited extent, by the weighing of the daily food intake by either the nutritionist or the Eskimo and Indian women after instruction by the nutritionist. The method used to determine the various quantities of food consumed in the villages consisted of entries recorded by a household member on a form. The nutritionist instructed the Eskimos and Indians on its use. Meats, fish and bread were usually recorded by measuring the length, width and depth of the food item. For simplification of calculation these measurements were reduced to the nearest 0.5 cubic inch. Items such as evaporated milk, syrup, sugar, seal oil, etc., were measured and recorded by the teaspoon, tablespoon, or in cups. Quantities of soups and cereals were also recorded by cups. Vegetables, such as potatoes and onions, were classified as small, medium, or large. In many instances the Eskimo and Indian women prepared a recipe of unusual homemade items. Calculation of the quantity of the food item consumed was then made with the ingredients and apportioned to average servings (Table 28). THE Most of the dietary records were collections for a seven-day period. In a few of the villages it was possible to obtain records for only three to four days. An attempt was made to obtain written seven-day intake records for each of the four seasons of the year, but because of the move- ment of the people to their various seasonal camps and to their summer work, this was not always possible. The collection of these food records was begun in the fall of 1956. Quantitative analysis of most of the data was delayed due to the pressure of field work and the presence of unusual food items for which exact nutrient composition was not known. Rodahl (24) at the Arctic Aeromedical Laboratory in Fairbanks has published data on 69 native Alaskan foods but only for protein, fat, carbohydrate and cholesterol content. At the Source: https://www.industrydocuments.ucst.edu/docsizznc0227 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg BEAR MEAT SOUP (A. HENRY, HUSLIA) Bear Meat 3312 4316 847.9 102.7 o 563 0 o o 0.65 19.00 o 76 Rice, 1/3 C (dry) 64 231 4.8 0.2 50.6 15 87 0.5 o 0.04 0.01 0.8 0 Macaroni, 1/2 C (dry) 55 208 7.0 0.8 42.1 12 91 0.8 o 0.05 0.03 1.1 o Veg. Soup, 1 can 314 230 5.6 5.6 45.5 65 97 2.2 3120 0.06 0.25 1.9 22 Salt, 1/2 tsp. o o o o o o o o o o o o Q Pepper, 1/3 tsp. o o o o o o o o o o o o o Water, 4 qts. 3720 o o o 0 o o o o o 0 o o Total 4773 4985 865.3 109.3 138.2 655 275 3.5 3120 0.81 19.29 3.8 98 Nutrient Composition/100 gm 104 18.1 2.3 2.9 14 6 0.1 1 0.02 0.40 0.1 2 MOOSE MEAT STEW Moose Meat 2990 3346 762.5 32.9 o 478 o o o 6.28 10.91 o 120 Potatoes, 2 med. 248 238 5.6 0.2 54.2 32 160 2.0 60 0.28 0.12 3.2 44 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0.7 o 0.06 0.02 1.6 0 16 Carrots, 1 can 246 69 1.2 1.0 15.0 54 59 1.5 29520 0.06 0.05 0.8 6 Dried Onions, 2 Tbs. 12 16 0.4 o 4.0 12 16 o o 0 o o 0 Salt & Pepper 0 o o o o o o o o o o o o Water, 4 qts. 3720 o o o o o o o 0 o o o o Total 7318 4015 777.0 34.4 149.0 599 395 4.2 29580 6.68 11.10 5.6 174 Nutrient Composition/100 gm 55 10.6 0.5 2.0 8 6 0.1 404 0.09 0.15 0.1 2 MOOSE MEAT STEW (SOUP) Moose Meat 11040 12353 2815.2 121.4 o 1770 o o o 2.31 40.30 o 442 Moose Fat 1200 10800 o 1200.0 o o o O 0 o o o 0 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0. 7 o 0.06 0.02 1.6 o Macaroni, 1 C (dry) 110 415 14.1 1.5 84.2 24 182 1.6 o 0.10 0.07 2.2 o Dried Onions, 1 Tbs. 6 8 0.2 o 2.0 12 8 o o o o o Q Tabasco, 3 drops o o o o o o o o o o o o 0 Pepper, 1/4 tsp. 2 o o o o o o o 0 o o o o Potatoes, 2 small 200 166 4.0 0.2 38.2 22 112 1.4 40 0.22 0.08 2.4 34 Water, 4 qts. 3720 o o o o o o o o o o o o Total 16374 24088 2840. 8 1323.2 200.2 1851 462 3.7 40 2.69 40.47 6.2 476 Nutrient Composition/100 gm 147 17.3 8.1 1.2 12 3 0.02 0 0.02 0.25 0.04 3 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg (X4) MOOSE MEAT STEW (A. HENRY, HUSLIA) Moose Meat 9016 10089 2299.] 99.2 o 1443 o 0 o 1.89 32.91 o 360 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0.7 o 0.06 0.02 1.6 0 Potatoes, 2 med. 248 238 5.6 0.2 54.2 32 160 2.0 60 0.28 0.12 3.2 44 Dried Onions, 1 Tbs. 6 8 0.2 o 2.0 12 8 o o o o o o Salt, 1 tsp. 6 o o o o o o o o o o o o Pepper, 1/4 tsp. 2 o o o o o o o o o o o 0 Carrots, 1 can 246 69 1.2 1.0 15.0 54 59 1.5 29520 0.06 0.05 0.8 6 Water, 4 qts. 3720 o o o o o 0 o 0 o o o o Total 13340 10750 2313.4 100.7 147.0 1564 387 4.2 29580 2.29 33.10 5.6 410 Nutrient Composition/100 gm 81 17.3 0.8 1.1 12 3 0.03 222 0.02 0.25 0.04 3 MOOSE SOUP Moose Meat 1610 1798 410.6 17.7 0 258 o o o 0.34 5.88 o 64 Rice, 1/2 C 96 346 7.3 0.3 75.8 23 160 0.7 0 0.06 0.02 1.6 0 77 Macaroni, 1 C (dry) 110 415 14.1 1.5 84.2 24 182 1.6 0 0.10 0.07 2.2 o Veg. Soup, 1 can 314 230 5.6 5.6 45.5 65 97 2.2 3120 0.06 0.25 1.9 22 Salt & Pepper 8 o o 0 o 0 o 0 0 o o o o Water, 3 1/2 qts. 3220 0 o o o 0 o o o o o o o Total 5358 2789 437.8 25.1 205.5 370 439 4.5 3120 0.56 6.22 5.7 86 Nutrient Composition/100 gm 52 8.2 0.5 3.8 7 8 0.1 58 0.01 0.12 0.1 2 SALMONBERRY ICE CREAM (ALEXIE (SMITH) MAXIE, NAPASKIAK) Tallow, 21/2 C 550 4960 o 550 o o o o o 0 o 0 0 Seal Oil, 2 C 440 3960 o 440 o o o o 12270 o o o o Sugar, 1 C 200 770 0.1 o 199.0 o o o o o 0 0 o Water, 1/2 C (cold) 120 o o o o o o o 0 o 0 o 0 Salmonberries, 3 C 369 210 4.5 1.5 51.0 147 138 3.3 480 0.09 0.24 1.2 345 Red Berries, 2 1/2 C 308 175 3.8 1.3 42.5 124 115 2.8 400 0.08 0.20 1.0 3 Total 1987 10075 8.4 992.8 292.5 271 253 6.1 13150 0.17 0.44 2.2 348 Nutrient Composition/100 gm 510 0.4 50.0 14.7 14 13 0.3 662 0.01 0.02 0.1 18 Source. https://www.industrydocuments.ucsf.edu/docs/zznc022 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Food Item Ribo- Nia- Vit- ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg SOURDOUGH BREAD Flour, 4 C 440 1540 40. 4 4.4 324. 8 1200 840 5.6 o Water, 4 C 0.32 0.20 5.2 0 960 o o o 0 o o o 0 0 0 Baking Soda, 1 tsp. O o 10 o o o o o o o o o 0 Fat, 1/2 C (melted) O 140 o 1260 o 140 o o 0 0 0 0 Salt, 1/2 tsp. o 0 0 5 0 o o o o o o o o o o Sugar, 1 Tbs. o 12 40 o o 12 o o o o o o o 0 Total 1567 2840 40.4 144.4 336.8 1200 840 5.6 o 0.32 0.20 Nutrient Composition/100 gm 0.52 o 181 2.6 9.2 21.5 77 54 0.4 0 0.02 0.01 0.03 0 POLAR BEAR SOUP (JACOB LANE'S FAMILY, POINT HOPE) Meat, 5 lbs. 2270 3092 601.6 70. o 363 o o 0 0 Rice, 1 C 13.0 o 90 191 696 14.5 0.6 651.7 46 260 1.5 Salt, 3 tsp. o 0.13 0.05 3.1 o 21 o o o o o o o o 0 0 Onions, 1/2 C o o 75 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 Macaroni, 1 1/2 C (dry) 0.2 o 75 165 622 21.2 8 2.2 106.3 36 273 2.4 Water, 4 qts. o 0.15 0.11 4000 3.3 0 o o o o o o o o o o o O Total 6722 4459 638.8 73.4 269.3 480 581 4.5 60 0.32 Nutrient Composition/100 gm 13.20 6.6 90 66 9.5 1.1 4.0 7 9 0.1 1 0.05 0.20 0.1 1 ESKIMO PANCAKE (AHSAYLBEYAK, KASIGLUK) Flour, 21/2C 275 963 25.2 2.6 203.0 750 525 3.5 O 0.20 0.12 Salt, 1 tsp. 3.2 0 10 o o o O o o o o 0 0 0 Whitefish Roe 0 300 260 24.0 15.0 7.2 112 O o o o o o Water, 2 C 440 37.5 o o o o o O o o o 0 o o Total 1025 1223 49.2 17.6 210.2 867 525 3.5 o 0.20 0.12 Nutrient Composition/100 € 3.2 4.8 37.5 119 1.7 20.5 7 5 0.4 o 0.02 0.01 0.3 4 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg ESKIMO ICE CREAM (TOCKTOO FAMILY, SHISHMAREF) Oogruk Oil, 2 C 440 3960 o 440.0 o o o o 12270 o o o o Water, 3/4 C 165 o o o o o o o o o o 0 o Salmonberries, 10 C 1230 700 15.0 5.0 170.0 490 460 11. o 1600 0.30 0.80 4.0 1150 Sugar, 8 Tbs. 96 384 o 0 99.2 o o o o o o o o Reindeer Back Fat, 1 pc. 276 2452 1.9 271.4 o o o o o o o o o 4.0 Total 2207 7496 16.9 716.4 269.2 490 460 11.0 13870 0.30 0.80 1150 Nutrient Composition/100 gm 343 0.8 32.4 12.2 22 21 0.5 630 0.01 0.04 0.2 52 DUCK SOUP (KASIGLUK) Ducks, 4. 150 gm each 600 1240 91.2 94.4 o 76 920 23.2 o o o o o Rice, 3/4 C (raw) 191 692 14.5 0.6 151.7 46 260 1.5 o 0.13 0.05 3.1 o Potatoes, 3 small 172 144 3.6 0.1 33.5 20 97 1.2 30 0.17 0.08 2.1 25 Salt, 2 Tbs. 24 0 o o o o o o 0 o o o o Onion, 1 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Water, 4 qts. 4000 o 0 o o o o o o 0 o o 0 79 Total 5097 2125 110.8 95.3 196.5 177 1325 26.5 90 0.34 0.17 5.4 35 Nutrient Composition/100 42 2.2 1.9 3.9 3 26 0.5 1 0.01 o 0.1 1 ESKIMO ICE CREAM (KASIGLUK) Fresh Whitefish, 1/2 23.4 1.3 o 356 o o 106 0.13 0.22 o 4 100 105 Snowdrift, 3 Tbs. 42 378 o 42.0 O o o o o o o O o Seal Oil, 1 1/2 C 330 2970 o 330.0 o 0 o o 9197 o o o o Sugar, 1/2 C 100 385 0 o 100.0 o o o 0 o 0 o 0 Salmonberries, 1 1/2 qts. 738 420 9.5 3.5 102.0 294 276 6.6 960 0.18 0.48 2.4 690 Cranberries, 1 1/2 C 170 81 0.7 1.2 19.2 24 18 1.1 75 0.05 0.03 0.2 20 Total 1380 4339 33.6 378.0 221.2 674 294 7.7 10338 0.36 0.73 2.6 714 Nutrient Composition/100 gm 314 2.4 27.4 16.0 49 21 0.6 749 0.03 0.05 0.2 52 SEAL MEAT SOUP (TUZROYLUKE, POINT HOPE) Seal Meat Bone, 1 1/4 lbs. 567 828 183.7 10.3 0 68 o O o 0.68 1.91 o 14 Dry Onion Shreds, 2 Tbs. 15 38 1.0 0.2 8.7 32 44 0.5 50 0.02 0.03 0.2 9 Salt, 2 Tbs. 24 o o o 0 o o o 0 o o O o Flour, 1 1/2 165 578 15.6 1.7 121.8 448 798 4.8 o 0.72 0.44 5.7 o Water, 4 qts. 4000 0 o o 0 o o o o o o o o Total 4771 1414 200.3 12.2 130.5 548 842 5.3 50 1.42 2.38 5.9 23 Nutrient Composition/100 gm 30 4.2 0.3 2.7 11 18 0.1 1 0.03 0.05 0.1 1 Source: https://www.industrydocuments.ucsf.edu/docs/zznc022 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg MOOSE SOUP (DERENDOFF, HUSLIA) Moose Meat, 1 pc. (6" x 6" x 2" 1)1656 1853 422.4 18.2 o 265 o 0 o 0.35 6.04 0 66 Macaroni, 2 C (dry) 210 830 28.2 3.0 168.4 48 364 3.2 o 0.20 0.14 4.4 o Rice, 1 C (dry) 187 677 14.2 0.6 148.5 45 254 1.5 o 0.38 0.06 7.2 o Onion, 1/2 med. 55 25 0.7 0.1 5.7 18 24 0.3 30 0.02 0.02 0.1 5 Potatoes, 3 med. '126 354 8.4 0.3 81.3 48 240 3.0 90 0.42 0.18 4.2 66 Catsup, 1 Tbs. 17 17 0.3 0.1 4.2 2 3 0.1 320 0.02 0.01 0.4 2 Water, 4 qts. 3720 o o O o o o o 0 o o o o Total 6271 3756 474.2 22.3 408.1 426 885 8.1 440 1.39 6.45 16.3 139 Nutrient Composition/100 gm 60 7.6 0.4 6.5 7 14 0.1 7 0.02 0.11 0.2 2 BEEF & VEGETABLE SOUP (FRED BIFELT, HUSLIA) Canned Vegetable Mix, 1 can 330 203 10.3 4.4 35.9 81 125 1.9 o 0.12 0.19 0.31 19 Canned Tomato Sauce, 1 can 2149 90 4.5 1.2 17.9 27 92 2.7 1680 0.22 0.17 4.50 69 Canned Carrots 246 69 1.2 1.0 15.0 54 58 1.5 29520 0.06 0.05 0.8 6 08 Rice, 1/2 C (raw) 96 346 7.2 0.3 75.9 23 130 0.7 0 0.06 0.02 1.5 o Potatoes, 3 med. 297 279 7.2 0.3 66.9 39 195 2.4 60 0.33 0.15 4.2 51 Onion, 1 med. 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Macaroni, 1/2 1b. 227 856 29.1 3.2 173.7 50 375 3.4 0 0.21 0.13 4.6 o Beef, 3 1/4 lbs. 1362 3126 200.0 252.0 o 114 176 29.7 0 0.87 1.77 48.0 o Water, 8 qts. 8000 o 0 o o o o O o o o O o Total 10917 5018 261.0 262.6 396.6 388 1200 42.9 34320 1.91 2.52 65.1 155 Nutrient Composition/100 46 2.4 2.4 3.6 36 11 0.4 314 0.01 0.02 0.6 1 CLAM SOUP (FRED BIFELT, HUSLIA) Minced Clam, 3 cans 270 132 20.0 2.7 5.4 222 318 16.2 210 0.12 0.24 2.7 0 Potatoes, 3 med. 297 279 7.2 0.3 66.9 39 195 2.4 60 0.33 0.15 4.2 51 Onion, 1 med. 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Rice, 2/3 C (dry) 128 461 9.8 0.4 100.6 31 174 1.0 o 0.08 0.04 2.1 o Macaroni, 2/3 C (dry) 82 308 10.4 1.2 62.0 18 135 1.2 o 0.08 0.05 1.7 o Milk, Evap., 1/2 can 192 265 13.4 15.2 19.0 467 374 0.4 768 0.10 0.69 0.4 2 Water, 4 qts. 4000 0 o o o o o o 0 o o o o Total 5079 1494 62.3 20.0 265.2 812 1244 21.8 1098 0.75 1.21 11.3 63 Nutrient Composition/100 gm 29 1.2 0.4 5.2 16 24 0.4 21 0.01 0.02 0.2 1 TABLE 28 (continued) Phos- Iron Vit- Thia Ribo- Nia- Vit- Pro- Fat Carbo- Cal- Weight Cal- tein hydrate cium phorus amin mine flavin cin amin ories C Food Item A gm gm mg mg mg I.U. mg mg mg mg gm gm MOOSE MEAT SOUP (GEORGE YASKA, HUSLIA) 268 o o 100 0.35 6.10 0 67 1867 426.4 18.4 o 1.3 17 Moose Meat 1672 24.1 14 71 0.9 20 0.12 0.04 126 105 2.5 0.1 Potato, 1 med. 23 127 0.8 o 0.19 0.03 3.6 o 137 338 7.1 0.3 74.3 Rice, 1/2 C 14.1 1.5 24 182 1.6 o 0.10 0.07 2.2 o 110 415 84.2 Macaroni, 1 C o o o o o o o o o 48 432 o 48.0 Shortening, 4 Tbs. o o o 0 o 0 o o o o 4000 o o Water, 4 qts. 68.3 182.6 329 380 3.3 120 0.76 6.24 7.1 84 Total 6093 3157 450.2 52 5 6 0.1 2 0.01 0.10 0.1 1 7.4 1.1 3.0 Nutrient Composition/100 gm BLACK BEAR SOUP (F. OLIN, HUSLIA) 34.2 o 187 (1179) (21.6) 0 (0.63) 6.31 (35.6) 25 Bear Meat 908 1237 232.3 96 75.8 23 160 0.7 o 0.06 0.02 1.6 0 346 7.3 0.3 7.0 0.8 42.1 12 91 0.8 0 0.05 0.03 1.1 o Rice, 1/2 C 81 Macaroni, 1/2 C 55 208 15 0.1 4.6 17 24 28 0.01 0.01 0.1 12 0.2 20 0.5 o Dry Onion, 1/4 C o o o o o o o o o o 3720 o 122.6 239 1454 23.3 28 0.74 6.37 38.4 37 Water, 4 qts. 4794 1811 247.1 35.4 Total 38 5 30 0.5 1 0.02 0.13 0.8 1 Nutrient Composition/100 gm 5.2 0.7 2.5 INDIAN ICE CREAM (F. OLIN, HUSLIA) 0.69 (4.6) 12 0.9 4.5 1733 (200) (1.6 440 0 Pike, 1 (dressed) 535 431 100.0 o O 0 o o o o o o 448 2976 330.0 o o o o o 0 0 o Moose Grease, 2 C 200.0 o 0 220 1768 o 0 o o o 0 0 Wesson Oil, 1 C 0.1 199.0 0 o 200 770 o 0.13 0.8 Sugar, 1 C 429 3.7 0.8 113.9 125 206 5.3 80 0.24 o 160 Raisins, 1 C 317.4 1858 406 6.9 520 0.24 0.82 5.4 12 1425 6374 103.8 531.7 22.3 28 0.5 40 0.02 0.06 0.4 1 Total Nutrient Composition/100 8 454 7.3 37.3 130 Source:htps://www.industrydocuments.ucsf.edu/docs/zznco227

What is the number of females in battalion 2?

zznc0227

zznc0227_p40, zznc0227_p41, zznc0227_p42, zznc0227_p43, zznc0227_p44, zznc0227_p45, zznc0227_p46, zznc0227_p47, zznc0227_p48

158

65 64 FIGURE X TABLE 21 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 BLOOD PRESSURES AND PULSE RATES, BY AGE PULSE (MEAN + S.E.) BY AGE, FOR VILLAGES BY ETHNOGRAPHIC GROUPS 140 Southern Eskimo: Northern Eskimo. 2/ Athabascan Indian³/ Systolic Pressure 130 Age Pulse Pulse Pulse (years) No. Beats/min. No. Beats/min. No. Beats/min. 120. 2-4 45 87 + 2 27 113 + 2 19 109 + 3 5-9 101 82 + 1 IIO. 53 99. + 2 51 91 + 1 10-14 73 81 + l 51 89 +1 1 33 85 + 1 IOO 15-19 31 79 + 2 17 89 + 3 11 81 + l 90 20-44 92 80 + 1 60 83 + 1 33 79 + 1 45-64 42 80 + 1 80 20 78 + 2 Diastolic Pressure 14 74 + 2 0 65+ 13 83 + 3 6 71 + 4 4 75 + 3 70 1 Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, 60 Newktok and Hooper Bay). 2, Northern Eskimos from 3 villages surveyed (Noatak, Point Hope, and 50 Shishmaref). 2-4 5-9 IO-14 I5-44 45+ 3 120 Indians from 2 villages surveyed (Huslia and Allakaket). 110 * Southern Eskimos o Northern Eskimos 100 Canadian Population 90 o Pulse Rote 80 70 60 2-4 5-9 IO-14 I5-44 45+ AGES IN YEARS Source: https://www.industrydocuments.ucsf.edu/docs/zznc0227 66 67 TABLE 22 Thus the differences in pulse rates found in the villages can probably ESKIMO MEN, ALASKA NATIONAL GUARD, 1958, BY BATTALION be considered an artifact. Table 22 is, therefore, presented as a caution in interpreting absolute levels in Table 21. BLOOD PRESSURE AND PULSE MEASUREMENTS, BY EXAMINER High blood pressure was no more common in the villages than it was Examiner A Examiner B among the men in the National Guard. The percent of subjects exceeding Total stated levels of pressure are shown by area, age and blood pressure in Table 23. Hypertension is conspicuous by its absence. The usual rise Female Male of blood pressure with age was noted, with a lesser rise of diastolic Bn 2 Number 158 165 323 than of systolic pressure. These blood pressure findings confirm earlier observations among the Eskimos (15). B.P. 1/ Systolic 128.0 + 1.2 123.0 + 1.1 125.4 + 0.8 Diastolic 76.4 + 0.8 68.6 + 1.0 72.4 + 0.7 Blood pressure and pulse data have not been presented by sex because there were no sex differences except in older people, where Pulse 76.2 + 0.8 79.3 + 0.7 77.8 + 0.6 measurements for the women slightly exceeded those for the men. 001 Since the skinfolds were measured by a single observer in each Bn 1 Number 182 208 390 area, consideration of these is by area. The mean skinfold thicknesses by sex, age and area are shown in Table 24 and Figure XI. The female B.P. 1 Systolic 126.6 + 0.9 115.9 + 1.0 120.9 + 0.7 skinfolds tend to exceed those of the males and to increase with age Diastolic 73.3 + 0.7 66.2 + 0.8 69.7 + 0.5 in a more consistent manner after age 10. Below age 10 there is no sex - difference. Altogether, the skinfold measurements have not made an Pulse 75.7 + 0.7 78.7 + 0.5 77.3 + 0.4 important contribution above the general appraisal of appearance and the measurement of height and weight. 1 B.P. = Blood Pressure in mm Hg. Mean + Standard Error. 4. Discussion of Clinical Findings The clinical examinations revealed no striking evidences of nutri- tional disease. When field observations revealed the wide-spread multivitamin supplementation of the Eskimo school children it was reasonable to expect that this practice, taken together with the high meat diet, would prevent vitamin deficiencies in the children. Still, it was not clear how deficiency of ascorbic acid could be avoided entirely since the visible intake of this vitamin among the unsupple- mented adults appeared very low. No sign of scurvy was seen. This riddle required biochemical tests of the subjects and their dietaries. In the same way the apparently high intake of vitamin A from the fish and seal oils and livers did not fit well with the observations of occasional Bitot's spots, follicular hyperkeratosis and generally rough skin. The clinical observations confirmed the belief that the prime health impairments of the Eskimo are related to infectious agents. A few people were seen with active phlyctenular keratoconjunctivitis (PKC) but these lesions were uncommon and comprised less than 0.1 percent of the entire population observed. The involvement was sometimes uni lateral. The school teachers have been instructed to treat this disorder, easily recognized and severely disabling, with topical application of a cortisone ointment. The treatment gives prompt relief and seems to leave minimal scarring. It would be of great practical importance to determine whether these episodes of PKC are indeed related to infection and hyper- 2RA3Y ME 230A sensitivity alone, or whether vitamin A nutriture may play some role in the precipitation of the syndrome. It would be of interest to collect biochemical and clinical data from subjects with this lesion. In the meantime prompt steroid therapy is of great importance for the prevention of permanent disability. Source: https://www.industrydocuments.ucsf.edu/docs/zznc0227 TABLE 23 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 BLOOD PRESSURE (MEAN + S. E.) by AGE, for VILLAGES BY ETHNOGRAPHIC GROUPS Age Southern Eskimo1/ Northern, Eskimo: Athabascan Indian3/ (years) Blood Pressure (mm Hg) Blood Pressure (mm Hg) Blood Pressure (mm Hg) No. Systolic Diastolic No. Systolic Diastolic No. Systolic Diastolic 2-4 No measurements on 6 88 + 3 54 + 3 6 82 + 3 52 + 3 children under 12 5-9 years of age. 49 93 + 2 56 + 2 51 89 + 2 53 + 1 10-14 12 114 + 3 72 + 3 51 106 + 2 63 + 1 33 99 + 2 57 + 2 15-19 31 124 + 2 75 + 2 17 122 + 3 72 + 2 11 107 + 5 67 + 4 20-44 96 127 + 1 75 + 1 60 126 + 3 74 + 2 33 120 + 3 68 + 2 45-64 43 131 + 3 78 + 2 20 133 + 5 74 + 3 13 131 + 8 72 + 3 65+ 13 155 + 8 83 + 3 6 142 + 4 77 + 3 4 155 + 29 86 + 13 1/ Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, Newktok and Hooper Bay) 2/ Northern Eskimos from 3 villages surveyed (Noatak, Point Hope and Shishmaref). 3/ Indians from 2 villages surveyed (Huslia and Allakaket). TABLE 24 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 ARM and SCAPULA SKINFOLD THICKNESS by AGE and SEX, for VILLAGES by ETHNOGRAPHIC GROUPS (Means in Millimeters) Southern Eskimo1/ Northern Eskimo2 Athabascan Indians3/ Age Male Female Male Female Male Female (years) No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. 2-4 15 14.9 8.7 20 13.1 8.3 23 9.1 5.4 12 9.5 5.3 10 10.2 5.8 9 12.7 7.0 5-9 45 10.5 6.6 52 12.3 6.9 29 6.2 4.0 24 8.2 5.0 22 7.6 4.4 29 9.0 5.8 10-14 32 11.0 8.1 38 14.1 11.1 30 6.0 5.4 21 9.2 7.8 17 8.1 6.4 16 10.8 8.9 15-44 38 9.8 11.0 91 17.6 16.9 19 6.8 9.9 53 19.0 20.8 20 5.9 9.2 24 18.7 25.5 45+ 28 8.7 10.5 25 19.4 17.4 11 10.9 13.0 12 21.3 24.4 11 8.7 15.3 7 22.0 35.6 69 1/ Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, Newktok and Hooper Bay). 2/ Northern Eskimos from 3 villages surveyed (Noatak, Point Hope, and Shishmaref). 3/ Indians from 2 villages surveyed (Huslia and Allakaket). Source: https://www.industrydocuments.ucsf.edu/docs/zznc02 70 71 Despite the extensive use of isoniazid therapy no signs of pyri- doxine deficiency were seen. In the children the vitamin supplements given at school may have forestalled this complication, but it appears that if pyridoxine deficiency is a complication of isoniazio therapy (21) FIGURE XI it would be seen in the adults not given vitamin supplements. Perhaps ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 it is not seen because the Eskimos receive a smaller daily dose (5 mg of isoniazid per kilogram of body weight) than the patients in whom ARM AND SCAPULA SKINFOLD THICKNESS, BY AGE AND SEX pyridoxine deficiency has been noted to result from isoniazid adminis- 40 40 tration at a level of 20 mg per kilogram of body weight per day. * Southern Eskimos The dental findings suggest that the introduction of refined carbohydrates into the diet of this aboriginal people is accelerating o o Northern Eskimos 30. Scopulo Skinfold, the development of dental disease. This circumstance offers an unusual Athabascan Indians 30 opportunity to study the pathogenesis of caries. Perhaps the most Females ominous aspect of the Eskimos' food and health situation today is the uncertain disturbance of their precarious health balance which the steady introduction of white men's foods and food habits will effect. Arm Skinfold, Females The isolation of the areas will tend to prevent the importation of 20 20 varieties of foods. The replacement of essentially whole and raw animals with sugar and flour will almost certainly disrupt the remark- able adaptation which the Eskimo has had to his food supply. At the very least, continuing surveillance of nutritional status among the 10 Eskimos will be necessary to detect incipient calamities. A continuing 10 o' program of education and health service should be expected to ease this inevitable cultural transition. o o o 20 20 x Arm Skinfold, Males Scapula Skinfold, Males 10 10 x o o o 2-4 5-9 10-14 I5-44 45 2-4 5-9 10-14 I5-44 45+ AGE IN YEARS Source: https://www.industrydocuments.ucsi.edu/docsizznc0227 72 73 TABLE 26 V - DIETARY MEASUREMENTS 1. National Guardsmen - Camp Denali (Ft. Richardson) ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 PLATE WASTE, AVERAGE PER MAN PER DAY The food consumption of the Eskimo Guardsmen was measured under Army garrison conditions. A three-day measurement was made for each battalion Protein Fat Carbohydrate of men. The food was prepared by regular Army personnel using the Quarter- Bn 2 Calories gm gm gm master menu as a guide. The survey team personnel collected five March 3 259 10.1 14.2 22.6 representative servings of each item served at each meal, and composites March 4 212 4.9 10.2 25.1 were made for each meal by procedures that have been described (22). These March 5 166 7.7 9.2 13.1 meal samples were then combined for the three days. Plate wastage was Mean 210 7.6 11.1 20.0 determined by scraping plates, removing the inedible portion and compos- iting the residue. Aliquots of both the meal and plate wastage composites Bn 1 were analyzed for protein, fat, moisture and ash. Data on food consumed outside the mess halls were obtained by a written questionnaire supplied March 24 133 4.0 7.0 13.5 to each man. March 25 163 6.7 9.1 13.5 March 26 189 6.5 10.0 18.3 The summary of food consumption for the two battalions is shown in Mean 163 5.8 8.8 15.2 Table 25. TABLE 25 Table 27 presents the food consumed from sources outside the mess and the total food consumption from all sources. Battalion 2 averaged ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 652 calories and Battalion 1 averaged 764 calories per man per day from sources outside the mess. The total food consumption from all sources FOOD CONSUMPTION FROM THE MESS HALL ALONE, AVERAGE PER MAN PER DAY averaged 4, ,665 and 4, 380 calories per man per day for Battalion 2 and Battalion 1, respectively. Head Protein Fat Carbohydrate Bn 2 Count Calories gm gm gm March 3 161 4045 160.9 174.6 457.6 TABLE 27 March 4 160 4084 144.7 178.8 473.9 March 5 181 3895 179.8 172.9 404.9 ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 Mean 167 4003 162.6 175.3 443.8 FOOD CONSUMPTION FROM ALL SOURCES, AVERAGE PER MAN PER DAY Bn 1 Protein Fat Carbohydrate March 24 197 3287 143.3 127.5 391.5 Bn 2 Calories gm gm gm March 25 219 3739 147.3 169.4 406.2 Food in mess 4003 162.6 March 26 175.3 443.8 225 3783 132.0 150.7 474.7 Food outside mess1/ 652 13.0 46.0 60.0 Mean 214 3616 140.9 150.0 425.7 Total from all sources 4655 175.6 221.3 503.8 Percent of Calories 15.1 37.3 43.1 The calorie intake was low in fat for Battalion 1 the first day. The Bn 1 average figures are, as might be expected, not unusual unless they be considered unusually large total intakes. The weather during both Food in mess 3616 140.9 150.0 425.7 measurements was mild, never being subzero, and the wind was not ex- Food outside mess 764 12.0 40.0 90.0 cessive. However, both groups were in active training status with Total from all sources 4380 152.9 190.0 515.7 night maneuvers and were very active. In Table 26 the plate wastage Percent of Calories 14.1 36.1 47.1 is shown by battalion, day and nutrient. It is of interest that about half the total calories for plate waste are accounted for by fat. 1 Food and beverages from PX and service clubs. Source: https://www.industrydocuments.ucsi.edu/docsizzn 74 75 The protein intake was entirely adequate averaging 153 to 175 grams tyo giolotic per man per day. These values are in agreement with surveys performed in Army training camps throughout the United States (22). In the latter study, conducted at four basic and airborne training camps in a temperate environ- goodia gion ment, food consumption averaged 4, 227 calories per man per day when corrected for body weight changes. In another study by Welch et al. (23) of men bivouacking in a subarctic environment, the caloric intake was found to average +163 calories per man per day for a three-week period. tooofo 000000 On the basis of these studies, the caloric requirement for military per- sonnel in training activities may be considered to range between 4, 100 848.80 THE to and 4, 300 calories per man per day. The present values for both of the ocootio ocoojod National Guard Battalions in training were slightly higher than for other American troops in training. Since no body weight data were collected at 9800g the end of the survey, the food consumption data could not be corrected for such possible changes. for to 2. Villages (Preliminary) a. Methods A quantity of dietary data had been previously collected from seven of the ten villages which were visited by the nutrition survey team. These data were collected through personal interviews by the nutritionist, by intake records written by the family and, to a limited extent, by the weighing of the daily food intake by either the nutritionist or the Eskimo and Indian women after instruction by the nutritionist. The method used to determine the various quantities of food consumed in the villages consisted of entries recorded by a household member on a form. The nutritionist instructed the Eskimos and Indians on its use. Meats, fish and bread were usually recorded by measuring the length, width and depth of the food item. For simplification of calculation these measurements were reduced to the nearest 0.5 cubic inch. Items such as evaporated milk, syrup, sugar, seal oil, etc., were measured and recorded by the teaspoon, tablespoon, or in cups. Quantities of soups and cereals were also recorded by cups. Vegetables, such as potatoes and onions, were classified as small, medium, or large. In many instances the Eskimo and Indian women prepared a recipe of unusual homemade items. Calculation of the quantity of the food item consumed was then made with the ingredients and apportioned to average servings (Table 28). THE Most of the dietary records were collections for a seven-day period. In a few of the villages it was possible to obtain records for only three to four days. An attempt was made to obtain written seven-day intake records for each of the four seasons of the year, but because of the move- ment of the people to their various seasonal camps and to their summer work, this was not always possible. The collection of these food records was begun in the fall of 1956. Quantitative analysis of most of the data was delayed due to the pressure of field work and the presence of unusual food items for which exact nutrient composition was not known. Rodahl (24) at the Arctic Aeromedical Laboratory in Fairbanks has published data on 69 native Alaskan foods but only for protein, fat, carbohydrate and cholesterol content. At the Source: https://www.industrydocuments.ucst.edu/docsizznc0227 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg BEAR MEAT SOUP (A. HENRY, HUSLIA) Bear Meat 3312 4316 847.9 102.7 o 563 0 o o 0.65 19.00 o 76 Rice, 1/3 C (dry) 64 231 4.8 0.2 50.6 15 87 0.5 o 0.04 0.01 0.8 0 Macaroni, 1/2 C (dry) 55 208 7.0 0.8 42.1 12 91 0.8 o 0.05 0.03 1.1 o Veg. Soup, 1 can 314 230 5.6 5.6 45.5 65 97 2.2 3120 0.06 0.25 1.9 22 Salt, 1/2 tsp. o o o o o o o o o o o o Q Pepper, 1/3 tsp. o o o o o o o o o o o o o Water, 4 qts. 3720 o o o 0 o o o o o 0 o o Total 4773 4985 865.3 109.3 138.2 655 275 3.5 3120 0.81 19.29 3.8 98 Nutrient Composition/100 gm 104 18.1 2.3 2.9 14 6 0.1 1 0.02 0.40 0.1 2 MOOSE MEAT STEW Moose Meat 2990 3346 762.5 32.9 o 478 o o o 6.28 10.91 o 120 Potatoes, 2 med. 248 238 5.6 0.2 54.2 32 160 2.0 60 0.28 0.12 3.2 44 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0.7 o 0.06 0.02 1.6 0 16 Carrots, 1 can 246 69 1.2 1.0 15.0 54 59 1.5 29520 0.06 0.05 0.8 6 Dried Onions, 2 Tbs. 12 16 0.4 o 4.0 12 16 o o 0 o o 0 Salt & Pepper 0 o o o o o o o o o o o o Water, 4 qts. 3720 o o o o o o o 0 o o o o Total 7318 4015 777.0 34.4 149.0 599 395 4.2 29580 6.68 11.10 5.6 174 Nutrient Composition/100 gm 55 10.6 0.5 2.0 8 6 0.1 404 0.09 0.15 0.1 2 MOOSE MEAT STEW (SOUP) Moose Meat 11040 12353 2815.2 121.4 o 1770 o o o 2.31 40.30 o 442 Moose Fat 1200 10800 o 1200.0 o o o O 0 o o o 0 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0. 7 o 0.06 0.02 1.6 o Macaroni, 1 C (dry) 110 415 14.1 1.5 84.2 24 182 1.6 o 0.10 0.07 2.2 o Dried Onions, 1 Tbs. 6 8 0.2 o 2.0 12 8 o o o o o Q Tabasco, 3 drops o o o o o o o o o o o o 0 Pepper, 1/4 tsp. 2 o o o o o o o 0 o o o o Potatoes, 2 small 200 166 4.0 0.2 38.2 22 112 1.4 40 0.22 0.08 2.4 34 Water, 4 qts. 3720 o o o o o o o o o o o o Total 16374 24088 2840. 8 1323.2 200.2 1851 462 3.7 40 2.69 40.47 6.2 476 Nutrient Composition/100 gm 147 17.3 8.1 1.2 12 3 0.02 0 0.02 0.25 0.04 3 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg (X4) MOOSE MEAT STEW (A. HENRY, HUSLIA) Moose Meat 9016 10089 2299.] 99.2 o 1443 o 0 o 1.89 32.91 o 360 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0.7 o 0.06 0.02 1.6 0 Potatoes, 2 med. 248 238 5.6 0.2 54.2 32 160 2.0 60 0.28 0.12 3.2 44 Dried Onions, 1 Tbs. 6 8 0.2 o 2.0 12 8 o o o o o o Salt, 1 tsp. 6 o o o o o o o o o o o o Pepper, 1/4 tsp. 2 o o o o o o o o o o o 0 Carrots, 1 can 246 69 1.2 1.0 15.0 54 59 1.5 29520 0.06 0.05 0.8 6 Water, 4 qts. 3720 o o o o o 0 o 0 o o o o Total 13340 10750 2313.4 100.7 147.0 1564 387 4.2 29580 2.29 33.10 5.6 410 Nutrient Composition/100 gm 81 17.3 0.8 1.1 12 3 0.03 222 0.02 0.25 0.04 3 MOOSE SOUP Moose Meat 1610 1798 410.6 17.7 0 258 o o o 0.34 5.88 o 64 Rice, 1/2 C 96 346 7.3 0.3 75.8 23 160 0.7 0 0.06 0.02 1.6 0 77 Macaroni, 1 C (dry) 110 415 14.1 1.5 84.2 24 182 1.6 0 0.10 0.07 2.2 o Veg. Soup, 1 can 314 230 5.6 5.6 45.5 65 97 2.2 3120 0.06 0.25 1.9 22 Salt & Pepper 8 o o 0 o 0 o 0 0 o o o o Water, 3 1/2 qts. 3220 0 o o o 0 o o o o o o o Total 5358 2789 437.8 25.1 205.5 370 439 4.5 3120 0.56 6.22 5.7 86 Nutrient Composition/100 gm 52 8.2 0.5 3.8 7 8 0.1 58 0.01 0.12 0.1 2 SALMONBERRY ICE CREAM (ALEXIE (SMITH) MAXIE, NAPASKIAK) Tallow, 21/2 C 550 4960 o 550 o o o o o 0 o 0 0 Seal Oil, 2 C 440 3960 o 440 o o o o 12270 o o o o Sugar, 1 C 200 770 0.1 o 199.0 o o o o o 0 0 o Water, 1/2 C (cold) 120 o o o o o o o 0 o 0 o 0 Salmonberries, 3 C 369 210 4.5 1.5 51.0 147 138 3.3 480 0.09 0.24 1.2 345 Red Berries, 2 1/2 C 308 175 3.8 1.3 42.5 124 115 2.8 400 0.08 0.20 1.0 3 Total 1987 10075 8.4 992.8 292.5 271 253 6.1 13150 0.17 0.44 2.2 348 Nutrient Composition/100 gm 510 0.4 50.0 14.7 14 13 0.3 662 0.01 0.02 0.1 18 Source. https://www.industrydocuments.ucsf.edu/docs/zznc022 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Food Item Ribo- Nia- Vit- ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg SOURDOUGH BREAD Flour, 4 C 440 1540 40. 4 4.4 324. 8 1200 840 5.6 o Water, 4 C 0.32 0.20 5.2 0 960 o o o 0 o o o 0 0 0 Baking Soda, 1 tsp. O o 10 o o o o o o o o o 0 Fat, 1/2 C (melted) O 140 o 1260 o 140 o o 0 0 0 0 Salt, 1/2 tsp. o 0 0 5 0 o o o o o o o o o o Sugar, 1 Tbs. o 12 40 o o 12 o o o o o o o 0 Total 1567 2840 40.4 144.4 336.8 1200 840 5.6 o 0.32 0.20 Nutrient Composition/100 gm 0.52 o 181 2.6 9.2 21.5 77 54 0.4 0 0.02 0.01 0.03 0 POLAR BEAR SOUP (JACOB LANE'S FAMILY, POINT HOPE) Meat, 5 lbs. 2270 3092 601.6 70. o 363 o o 0 0 Rice, 1 C 13.0 o 90 191 696 14.5 0.6 651.7 46 260 1.5 Salt, 3 tsp. o 0.13 0.05 3.1 o 21 o o o o o o o o 0 0 Onions, 1/2 C o o 75 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 Macaroni, 1 1/2 C (dry) 0.2 o 75 165 622 21.2 8 2.2 106.3 36 273 2.4 Water, 4 qts. o 0.15 0.11 4000 3.3 0 o o o o o o o o o o o O Total 6722 4459 638.8 73.4 269.3 480 581 4.5 60 0.32 Nutrient Composition/100 gm 13.20 6.6 90 66 9.5 1.1 4.0 7 9 0.1 1 0.05 0.20 0.1 1 ESKIMO PANCAKE (AHSAYLBEYAK, KASIGLUK) Flour, 21/2C 275 963 25.2 2.6 203.0 750 525 3.5 O 0.20 0.12 Salt, 1 tsp. 3.2 0 10 o o o O o o o o 0 0 0 Whitefish Roe 0 300 260 24.0 15.0 7.2 112 O o o o o o Water, 2 C 440 37.5 o o o o o O o o o 0 o o Total 1025 1223 49.2 17.6 210.2 867 525 3.5 o 0.20 0.12 Nutrient Composition/100 € 3.2 4.8 37.5 119 1.7 20.5 7 5 0.4 o 0.02 0.01 0.3 4 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg ESKIMO ICE CREAM (TOCKTOO FAMILY, SHISHMAREF) Oogruk Oil, 2 C 440 3960 o 440.0 o o o o 12270 o o o o Water, 3/4 C 165 o o o o o o o o o o 0 o Salmonberries, 10 C 1230 700 15.0 5.0 170.0 490 460 11. o 1600 0.30 0.80 4.0 1150 Sugar, 8 Tbs. 96 384 o 0 99.2 o o o o o o o o Reindeer Back Fat, 1 pc. 276 2452 1.9 271.4 o o o o o o o o o 4.0 Total 2207 7496 16.9 716.4 269.2 490 460 11.0 13870 0.30 0.80 1150 Nutrient Composition/100 gm 343 0.8 32.4 12.2 22 21 0.5 630 0.01 0.04 0.2 52 DUCK SOUP (KASIGLUK) Ducks, 4. 150 gm each 600 1240 91.2 94.4 o 76 920 23.2 o o o o o Rice, 3/4 C (raw) 191 692 14.5 0.6 151.7 46 260 1.5 o 0.13 0.05 3.1 o Potatoes, 3 small 172 144 3.6 0.1 33.5 20 97 1.2 30 0.17 0.08 2.1 25 Salt, 2 Tbs. 24 0 o o o o o o 0 o o o o Onion, 1 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Water, 4 qts. 4000 o 0 o o o o o o 0 o o 0 79 Total 5097 2125 110.8 95.3 196.5 177 1325 26.5 90 0.34 0.17 5.4 35 Nutrient Composition/100 42 2.2 1.9 3.9 3 26 0.5 1 0.01 o 0.1 1 ESKIMO ICE CREAM (KASIGLUK) Fresh Whitefish, 1/2 23.4 1.3 o 356 o o 106 0.13 0.22 o 4 100 105 Snowdrift, 3 Tbs. 42 378 o 42.0 O o o o o o o O o Seal Oil, 1 1/2 C 330 2970 o 330.0 o 0 o o 9197 o o o o Sugar, 1/2 C 100 385 0 o 100.0 o o o 0 o 0 o 0 Salmonberries, 1 1/2 qts. 738 420 9.5 3.5 102.0 294 276 6.6 960 0.18 0.48 2.4 690 Cranberries, 1 1/2 C 170 81 0.7 1.2 19.2 24 18 1.1 75 0.05 0.03 0.2 20 Total 1380 4339 33.6 378.0 221.2 674 294 7.7 10338 0.36 0.73 2.6 714 Nutrient Composition/100 gm 314 2.4 27.4 16.0 49 21 0.6 749 0.03 0.05 0.2 52 SEAL MEAT SOUP (TUZROYLUKE, POINT HOPE) Seal Meat Bone, 1 1/4 lbs. 567 828 183.7 10.3 0 68 o O o 0.68 1.91 o 14 Dry Onion Shreds, 2 Tbs. 15 38 1.0 0.2 8.7 32 44 0.5 50 0.02 0.03 0.2 9 Salt, 2 Tbs. 24 o o o 0 o o o 0 o o O o Flour, 1 1/2 165 578 15.6 1.7 121.8 448 798 4.8 o 0.72 0.44 5.7 o Water, 4 qts. 4000 0 o o 0 o o o o o o o o Total 4771 1414 200.3 12.2 130.5 548 842 5.3 50 1.42 2.38 5.9 23 Nutrient Composition/100 gm 30 4.2 0.3 2.7 11 18 0.1 1 0.03 0.05 0.1 1 Source: https://www.industrydocuments.ucsf.edu/docs/zznc022 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg MOOSE SOUP (DERENDOFF, HUSLIA) Moose Meat, 1 pc. (6" x 6" x 2" 1)1656 1853 422.4 18.2 o 265 o 0 o 0.35 6.04 0 66 Macaroni, 2 C (dry) 210 830 28.2 3.0 168.4 48 364 3.2 o 0.20 0.14 4.4 o Rice, 1 C (dry) 187 677 14.2 0.6 148.5 45 254 1.5 o 0.38 0.06 7.2 o Onion, 1/2 med. 55 25 0.7 0.1 5.7 18 24 0.3 30 0.02 0.02 0.1 5 Potatoes, 3 med. '126 354 8.4 0.3 81.3 48 240 3.0 90 0.42 0.18 4.2 66 Catsup, 1 Tbs. 17 17 0.3 0.1 4.2 2 3 0.1 320 0.02 0.01 0.4 2 Water, 4 qts. 3720 o o O o o o o 0 o o o o Total 6271 3756 474.2 22.3 408.1 426 885 8.1 440 1.39 6.45 16.3 139 Nutrient Composition/100 gm 60 7.6 0.4 6.5 7 14 0.1 7 0.02 0.11 0.2 2 BEEF & VEGETABLE SOUP (FRED BIFELT, HUSLIA) Canned Vegetable Mix, 1 can 330 203 10.3 4.4 35.9 81 125 1.9 o 0.12 0.19 0.31 19 Canned Tomato Sauce, 1 can 2149 90 4.5 1.2 17.9 27 92 2.7 1680 0.22 0.17 4.50 69 Canned Carrots 246 69 1.2 1.0 15.0 54 58 1.5 29520 0.06 0.05 0.8 6 08 Rice, 1/2 C (raw) 96 346 7.2 0.3 75.9 23 130 0.7 0 0.06 0.02 1.5 o Potatoes, 3 med. 297 279 7.2 0.3 66.9 39 195 2.4 60 0.33 0.15 4.2 51 Onion, 1 med. 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Macaroni, 1/2 1b. 227 856 29.1 3.2 173.7 50 375 3.4 0 0.21 0.13 4.6 o Beef, 3 1/4 lbs. 1362 3126 200.0 252.0 o 114 176 29.7 0 0.87 1.77 48.0 o Water, 8 qts. 8000 o 0 o o o o O o o o O o Total 10917 5018 261.0 262.6 396.6 388 1200 42.9 34320 1.91 2.52 65.1 155 Nutrient Composition/100 46 2.4 2.4 3.6 36 11 0.4 314 0.01 0.02 0.6 1 CLAM SOUP (FRED BIFELT, HUSLIA) Minced Clam, 3 cans 270 132 20.0 2.7 5.4 222 318 16.2 210 0.12 0.24 2.7 0 Potatoes, 3 med. 297 279 7.2 0.3 66.9 39 195 2.4 60 0.33 0.15 4.2 51 Onion, 1 med. 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Rice, 2/3 C (dry) 128 461 9.8 0.4 100.6 31 174 1.0 o 0.08 0.04 2.1 o Macaroni, 2/3 C (dry) 82 308 10.4 1.2 62.0 18 135 1.2 o 0.08 0.05 1.7 o Milk, Evap., 1/2 can 192 265 13.4 15.2 19.0 467 374 0.4 768 0.10 0.69 0.4 2 Water, 4 qts. 4000 0 o o o o o o 0 o o o o Total 5079 1494 62.3 20.0 265.2 812 1244 21.8 1098 0.75 1.21 11.3 63 Nutrient Composition/100 gm 29 1.2 0.4 5.2 16 24 0.4 21 0.01 0.02 0.2 1 TABLE 28 (continued) Phos- Iron Vit- Thia Ribo- Nia- Vit- Pro- Fat Carbo- Cal- Weight Cal- tein hydrate cium phorus amin mine flavin cin amin ories C Food Item A gm gm mg mg mg I.U. mg mg mg mg gm gm MOOSE MEAT SOUP (GEORGE YASKA, HUSLIA) 268 o o 100 0.35 6.10 0 67 1867 426.4 18.4 o 1.3 17 Moose Meat 1672 24.1 14 71 0.9 20 0.12 0.04 126 105 2.5 0.1 Potato, 1 med. 23 127 0.8 o 0.19 0.03 3.6 o 137 338 7.1 0.3 74.3 Rice, 1/2 C 14.1 1.5 24 182 1.6 o 0.10 0.07 2.2 o 110 415 84.2 Macaroni, 1 C o o o o o o o o o 48 432 o 48.0 Shortening, 4 Tbs. o o o 0 o 0 o o o o 4000 o o Water, 4 qts. 68.3 182.6 329 380 3.3 120 0.76 6.24 7.1 84 Total 6093 3157 450.2 52 5 6 0.1 2 0.01 0.10 0.1 1 7.4 1.1 3.0 Nutrient Composition/100 gm BLACK BEAR SOUP (F. OLIN, HUSLIA) 34.2 o 187 (1179) (21.6) 0 (0.63) 6.31 (35.6) 25 Bear Meat 908 1237 232.3 96 75.8 23 160 0.7 o 0.06 0.02 1.6 0 346 7.3 0.3 7.0 0.8 42.1 12 91 0.8 0 0.05 0.03 1.1 o Rice, 1/2 C 81 Macaroni, 1/2 C 55 208 15 0.1 4.6 17 24 28 0.01 0.01 0.1 12 0.2 20 0.5 o Dry Onion, 1/4 C o o o o o o o o o o 3720 o 122.6 239 1454 23.3 28 0.74 6.37 38.4 37 Water, 4 qts. 4794 1811 247.1 35.4 Total 38 5 30 0.5 1 0.02 0.13 0.8 1 Nutrient Composition/100 gm 5.2 0.7 2.5 INDIAN ICE CREAM (F. OLIN, HUSLIA) 0.69 (4.6) 12 0.9 4.5 1733 (200) (1.6 440 0 Pike, 1 (dressed) 535 431 100.0 o O 0 o o o o o o 448 2976 330.0 o o o o o 0 0 o Moose Grease, 2 C 200.0 o 0 220 1768 o 0 o o o 0 0 Wesson Oil, 1 C 0.1 199.0 0 o 200 770 o 0.13 0.8 Sugar, 1 C 429 3.7 0.8 113.9 125 206 5.3 80 0.24 o 160 Raisins, 1 C 317.4 1858 406 6.9 520 0.24 0.82 5.4 12 1425 6374 103.8 531.7 22.3 28 0.5 40 0.02 0.06 0.4 1 Total Nutrient Composition/100 8 454 7.3 37.3 130 Source:htps://www.industrydocuments.ucsf.edu/docs/zznco227

What is the number of males in battalion 1?

zznc0227

zznc0227_p40, zznc0227_p41, zznc0227_p42, zznc0227_p43, zznc0227_p44, zznc0227_p45, zznc0227_p46, zznc0227_p47, zznc0227_p48

208

65 64 FIGURE X TABLE 21 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 BLOOD PRESSURES AND PULSE RATES, BY AGE PULSE (MEAN + S.E.) BY AGE, FOR VILLAGES BY ETHNOGRAPHIC GROUPS 140 Southern Eskimo: Northern Eskimo. 2/ Athabascan Indian³/ Systolic Pressure 130 Age Pulse Pulse Pulse (years) No. Beats/min. No. Beats/min. No. Beats/min. 120. 2-4 45 87 + 2 27 113 + 2 19 109 + 3 5-9 101 82 + 1 IIO. 53 99. + 2 51 91 + 1 10-14 73 81 + l 51 89 +1 1 33 85 + 1 IOO 15-19 31 79 + 2 17 89 + 3 11 81 + l 90 20-44 92 80 + 1 60 83 + 1 33 79 + 1 45-64 42 80 + 1 80 20 78 + 2 Diastolic Pressure 14 74 + 2 0 65+ 13 83 + 3 6 71 + 4 4 75 + 3 70 1 Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, 60 Newktok and Hooper Bay). 2, Northern Eskimos from 3 villages surveyed (Noatak, Point Hope, and 50 Shishmaref). 2-4 5-9 IO-14 I5-44 45+ 3 120 Indians from 2 villages surveyed (Huslia and Allakaket). 110 * Southern Eskimos o Northern Eskimos 100 Canadian Population 90 o Pulse Rote 80 70 60 2-4 5-9 IO-14 I5-44 45+ AGES IN YEARS Source: https://www.industrydocuments.ucsf.edu/docs/zznc0227 66 67 TABLE 22 Thus the differences in pulse rates found in the villages can probably ESKIMO MEN, ALASKA NATIONAL GUARD, 1958, BY BATTALION be considered an artifact. Table 22 is, therefore, presented as a caution in interpreting absolute levels in Table 21. BLOOD PRESSURE AND PULSE MEASUREMENTS, BY EXAMINER High blood pressure was no more common in the villages than it was Examiner A Examiner B among the men in the National Guard. The percent of subjects exceeding Total stated levels of pressure are shown by area, age and blood pressure in Table 23. Hypertension is conspicuous by its absence. The usual rise Female Male of blood pressure with age was noted, with a lesser rise of diastolic Bn 2 Number 158 165 323 than of systolic pressure. These blood pressure findings confirm earlier observations among the Eskimos (15). B.P. 1/ Systolic 128.0 + 1.2 123.0 + 1.1 125.4 + 0.8 Diastolic 76.4 + 0.8 68.6 + 1.0 72.4 + 0.7 Blood pressure and pulse data have not been presented by sex because there were no sex differences except in older people, where Pulse 76.2 + 0.8 79.3 + 0.7 77.8 + 0.6 measurements for the women slightly exceeded those for the men. 001 Since the skinfolds were measured by a single observer in each Bn 1 Number 182 208 390 area, consideration of these is by area. The mean skinfold thicknesses by sex, age and area are shown in Table 24 and Figure XI. The female B.P. 1 Systolic 126.6 + 0.9 115.9 + 1.0 120.9 + 0.7 skinfolds tend to exceed those of the males and to increase with age Diastolic 73.3 + 0.7 66.2 + 0.8 69.7 + 0.5 in a more consistent manner after age 10. Below age 10 there is no sex - difference. Altogether, the skinfold measurements have not made an Pulse 75.7 + 0.7 78.7 + 0.5 77.3 + 0.4 important contribution above the general appraisal of appearance and the measurement of height and weight. 1 B.P. = Blood Pressure in mm Hg. Mean + Standard Error. 4. Discussion of Clinical Findings The clinical examinations revealed no striking evidences of nutri- tional disease. When field observations revealed the wide-spread multivitamin supplementation of the Eskimo school children it was reasonable to expect that this practice, taken together with the high meat diet, would prevent vitamin deficiencies in the children. Still, it was not clear how deficiency of ascorbic acid could be avoided entirely since the visible intake of this vitamin among the unsupple- mented adults appeared very low. No sign of scurvy was seen. This riddle required biochemical tests of the subjects and their dietaries. In the same way the apparently high intake of vitamin A from the fish and seal oils and livers did not fit well with the observations of occasional Bitot's spots, follicular hyperkeratosis and generally rough skin. The clinical observations confirmed the belief that the prime health impairments of the Eskimo are related to infectious agents. A few people were seen with active phlyctenular keratoconjunctivitis (PKC) but these lesions were uncommon and comprised less than 0.1 percent of the entire population observed. The involvement was sometimes uni lateral. The school teachers have been instructed to treat this disorder, easily recognized and severely disabling, with topical application of a cortisone ointment. The treatment gives prompt relief and seems to leave minimal scarring. It would be of great practical importance to determine whether these episodes of PKC are indeed related to infection and hyper- 2RA3Y ME 230A sensitivity alone, or whether vitamin A nutriture may play some role in the precipitation of the syndrome. It would be of interest to collect biochemical and clinical data from subjects with this lesion. In the meantime prompt steroid therapy is of great importance for the prevention of permanent disability. Source: https://www.industrydocuments.ucsf.edu/docs/zznc0227 TABLE 23 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 BLOOD PRESSURE (MEAN + S. E.) by AGE, for VILLAGES BY ETHNOGRAPHIC GROUPS Age Southern Eskimo1/ Northern, Eskimo: Athabascan Indian3/ (years) Blood Pressure (mm Hg) Blood Pressure (mm Hg) Blood Pressure (mm Hg) No. Systolic Diastolic No. Systolic Diastolic No. Systolic Diastolic 2-4 No measurements on 6 88 + 3 54 + 3 6 82 + 3 52 + 3 children under 12 5-9 years of age. 49 93 + 2 56 + 2 51 89 + 2 53 + 1 10-14 12 114 + 3 72 + 3 51 106 + 2 63 + 1 33 99 + 2 57 + 2 15-19 31 124 + 2 75 + 2 17 122 + 3 72 + 2 11 107 + 5 67 + 4 20-44 96 127 + 1 75 + 1 60 126 + 3 74 + 2 33 120 + 3 68 + 2 45-64 43 131 + 3 78 + 2 20 133 + 5 74 + 3 13 131 + 8 72 + 3 65+ 13 155 + 8 83 + 3 6 142 + 4 77 + 3 4 155 + 29 86 + 13 1/ Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, Newktok and Hooper Bay) 2/ Northern Eskimos from 3 villages surveyed (Noatak, Point Hope and Shishmaref). 3/ Indians from 2 villages surveyed (Huslia and Allakaket). TABLE 24 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 ARM and SCAPULA SKINFOLD THICKNESS by AGE and SEX, for VILLAGES by ETHNOGRAPHIC GROUPS (Means in Millimeters) Southern Eskimo1/ Northern Eskimo2 Athabascan Indians3/ Age Male Female Male Female Male Female (years) No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. 2-4 15 14.9 8.7 20 13.1 8.3 23 9.1 5.4 12 9.5 5.3 10 10.2 5.8 9 12.7 7.0 5-9 45 10.5 6.6 52 12.3 6.9 29 6.2 4.0 24 8.2 5.0 22 7.6 4.4 29 9.0 5.8 10-14 32 11.0 8.1 38 14.1 11.1 30 6.0 5.4 21 9.2 7.8 17 8.1 6.4 16 10.8 8.9 15-44 38 9.8 11.0 91 17.6 16.9 19 6.8 9.9 53 19.0 20.8 20 5.9 9.2 24 18.7 25.5 45+ 28 8.7 10.5 25 19.4 17.4 11 10.9 13.0 12 21.3 24.4 11 8.7 15.3 7 22.0 35.6 69 1/ Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, Newktok and Hooper Bay). 2/ Northern Eskimos from 3 villages surveyed (Noatak, Point Hope, and Shishmaref). 3/ Indians from 2 villages surveyed (Huslia and Allakaket). Source: https://www.industrydocuments.ucsf.edu/docs/zznc02 70 71 Despite the extensive use of isoniazid therapy no signs of pyri- doxine deficiency were seen. In the children the vitamin supplements given at school may have forestalled this complication, but it appears that if pyridoxine deficiency is a complication of isoniazio therapy (21) FIGURE XI it would be seen in the adults not given vitamin supplements. Perhaps ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 it is not seen because the Eskimos receive a smaller daily dose (5 mg of isoniazid per kilogram of body weight) than the patients in whom ARM AND SCAPULA SKINFOLD THICKNESS, BY AGE AND SEX pyridoxine deficiency has been noted to result from isoniazid adminis- 40 40 tration at a level of 20 mg per kilogram of body weight per day. * Southern Eskimos The dental findings suggest that the introduction of refined carbohydrates into the diet of this aboriginal people is accelerating o o Northern Eskimos 30. Scopulo Skinfold, the development of dental disease. This circumstance offers an unusual Athabascan Indians 30 opportunity to study the pathogenesis of caries. Perhaps the most Females ominous aspect of the Eskimos' food and health situation today is the uncertain disturbance of their precarious health balance which the steady introduction of white men's foods and food habits will effect. Arm Skinfold, Females The isolation of the areas will tend to prevent the importation of 20 20 varieties of foods. The replacement of essentially whole and raw animals with sugar and flour will almost certainly disrupt the remark- able adaptation which the Eskimo has had to his food supply. At the very least, continuing surveillance of nutritional status among the 10 Eskimos will be necessary to detect incipient calamities. A continuing 10 o' program of education and health service should be expected to ease this inevitable cultural transition. o o o 20 20 x Arm Skinfold, Males Scapula Skinfold, Males 10 10 x o o o 2-4 5-9 10-14 I5-44 45 2-4 5-9 10-14 I5-44 45+ AGE IN YEARS Source: https://www.industrydocuments.ucsi.edu/docsizznc0227 72 73 TABLE 26 V - DIETARY MEASUREMENTS 1. National Guardsmen - Camp Denali (Ft. Richardson) ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 PLATE WASTE, AVERAGE PER MAN PER DAY The food consumption of the Eskimo Guardsmen was measured under Army garrison conditions. A three-day measurement was made for each battalion Protein Fat Carbohydrate of men. The food was prepared by regular Army personnel using the Quarter- Bn 2 Calories gm gm gm master menu as a guide. The survey team personnel collected five March 3 259 10.1 14.2 22.6 representative servings of each item served at each meal, and composites March 4 212 4.9 10.2 25.1 were made for each meal by procedures that have been described (22). These March 5 166 7.7 9.2 13.1 meal samples were then combined for the three days. Plate wastage was Mean 210 7.6 11.1 20.0 determined by scraping plates, removing the inedible portion and compos- iting the residue. Aliquots of both the meal and plate wastage composites Bn 1 were analyzed for protein, fat, moisture and ash. Data on food consumed outside the mess halls were obtained by a written questionnaire supplied March 24 133 4.0 7.0 13.5 to each man. March 25 163 6.7 9.1 13.5 March 26 189 6.5 10.0 18.3 The summary of food consumption for the two battalions is shown in Mean 163 5.8 8.8 15.2 Table 25. TABLE 25 Table 27 presents the food consumed from sources outside the mess and the total food consumption from all sources. Battalion 2 averaged ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 652 calories and Battalion 1 averaged 764 calories per man per day from sources outside the mess. The total food consumption from all sources FOOD CONSUMPTION FROM THE MESS HALL ALONE, AVERAGE PER MAN PER DAY averaged 4, ,665 and 4, 380 calories per man per day for Battalion 2 and Battalion 1, respectively. Head Protein Fat Carbohydrate Bn 2 Count Calories gm gm gm March 3 161 4045 160.9 174.6 457.6 TABLE 27 March 4 160 4084 144.7 178.8 473.9 March 5 181 3895 179.8 172.9 404.9 ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 Mean 167 4003 162.6 175.3 443.8 FOOD CONSUMPTION FROM ALL SOURCES, AVERAGE PER MAN PER DAY Bn 1 Protein Fat Carbohydrate March 24 197 3287 143.3 127.5 391.5 Bn 2 Calories gm gm gm March 25 219 3739 147.3 169.4 406.2 Food in mess 4003 162.6 March 26 175.3 443.8 225 3783 132.0 150.7 474.7 Food outside mess1/ 652 13.0 46.0 60.0 Mean 214 3616 140.9 150.0 425.7 Total from all sources 4655 175.6 221.3 503.8 Percent of Calories 15.1 37.3 43.1 The calorie intake was low in fat for Battalion 1 the first day. The Bn 1 average figures are, as might be expected, not unusual unless they be considered unusually large total intakes. The weather during both Food in mess 3616 140.9 150.0 425.7 measurements was mild, never being subzero, and the wind was not ex- Food outside mess 764 12.0 40.0 90.0 cessive. However, both groups were in active training status with Total from all sources 4380 152.9 190.0 515.7 night maneuvers and were very active. In Table 26 the plate wastage Percent of Calories 14.1 36.1 47.1 is shown by battalion, day and nutrient. It is of interest that about half the total calories for plate waste are accounted for by fat. 1 Food and beverages from PX and service clubs. Source: https://www.industrydocuments.ucsi.edu/docsizzn 74 75 The protein intake was entirely adequate averaging 153 to 175 grams tyo giolotic per man per day. These values are in agreement with surveys performed in Army training camps throughout the United States (22). In the latter study, conducted at four basic and airborne training camps in a temperate environ- goodia gion ment, food consumption averaged 4, 227 calories per man per day when corrected for body weight changes. In another study by Welch et al. (23) of men bivouacking in a subarctic environment, the caloric intake was found to average +163 calories per man per day for a three-week period. tooofo 000000 On the basis of these studies, the caloric requirement for military per- sonnel in training activities may be considered to range between 4, 100 848.80 THE to and 4, 300 calories per man per day. The present values for both of the ocootio ocoojod National Guard Battalions in training were slightly higher than for other American troops in training. Since no body weight data were collected at 9800g the end of the survey, the food consumption data could not be corrected for such possible changes. for to 2. Villages (Preliminary) a. Methods A quantity of dietary data had been previously collected from seven of the ten villages which were visited by the nutrition survey team. These data were collected through personal interviews by the nutritionist, by intake records written by the family and, to a limited extent, by the weighing of the daily food intake by either the nutritionist or the Eskimo and Indian women after instruction by the nutritionist. The method used to determine the various quantities of food consumed in the villages consisted of entries recorded by a household member on a form. The nutritionist instructed the Eskimos and Indians on its use. Meats, fish and bread were usually recorded by measuring the length, width and depth of the food item. For simplification of calculation these measurements were reduced to the nearest 0.5 cubic inch. Items such as evaporated milk, syrup, sugar, seal oil, etc., were measured and recorded by the teaspoon, tablespoon, or in cups. Quantities of soups and cereals were also recorded by cups. Vegetables, such as potatoes and onions, were classified as small, medium, or large. In many instances the Eskimo and Indian women prepared a recipe of unusual homemade items. Calculation of the quantity of the food item consumed was then made with the ingredients and apportioned to average servings (Table 28). THE Most of the dietary records were collections for a seven-day period. In a few of the villages it was possible to obtain records for only three to four days. An attempt was made to obtain written seven-day intake records for each of the four seasons of the year, but because of the move- ment of the people to their various seasonal camps and to their summer work, this was not always possible. The collection of these food records was begun in the fall of 1956. Quantitative analysis of most of the data was delayed due to the pressure of field work and the presence of unusual food items for which exact nutrient composition was not known. Rodahl (24) at the Arctic Aeromedical Laboratory in Fairbanks has published data on 69 native Alaskan foods but only for protein, fat, carbohydrate and cholesterol content. At the Source: https://www.industrydocuments.ucst.edu/docsizznc0227 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg BEAR MEAT SOUP (A. HENRY, HUSLIA) Bear Meat 3312 4316 847.9 102.7 o 563 0 o o 0.65 19.00 o 76 Rice, 1/3 C (dry) 64 231 4.8 0.2 50.6 15 87 0.5 o 0.04 0.01 0.8 0 Macaroni, 1/2 C (dry) 55 208 7.0 0.8 42.1 12 91 0.8 o 0.05 0.03 1.1 o Veg. Soup, 1 can 314 230 5.6 5.6 45.5 65 97 2.2 3120 0.06 0.25 1.9 22 Salt, 1/2 tsp. o o o o o o o o o o o o Q Pepper, 1/3 tsp. o o o o o o o o o o o o o Water, 4 qts. 3720 o o o 0 o o o o o 0 o o Total 4773 4985 865.3 109.3 138.2 655 275 3.5 3120 0.81 19.29 3.8 98 Nutrient Composition/100 gm 104 18.1 2.3 2.9 14 6 0.1 1 0.02 0.40 0.1 2 MOOSE MEAT STEW Moose Meat 2990 3346 762.5 32.9 o 478 o o o 6.28 10.91 o 120 Potatoes, 2 med. 248 238 5.6 0.2 54.2 32 160 2.0 60 0.28 0.12 3.2 44 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0.7 o 0.06 0.02 1.6 0 16 Carrots, 1 can 246 69 1.2 1.0 15.0 54 59 1.5 29520 0.06 0.05 0.8 6 Dried Onions, 2 Tbs. 12 16 0.4 o 4.0 12 16 o o 0 o o 0 Salt & Pepper 0 o o o o o o o o o o o o Water, 4 qts. 3720 o o o o o o o 0 o o o o Total 7318 4015 777.0 34.4 149.0 599 395 4.2 29580 6.68 11.10 5.6 174 Nutrient Composition/100 gm 55 10.6 0.5 2.0 8 6 0.1 404 0.09 0.15 0.1 2 MOOSE MEAT STEW (SOUP) Moose Meat 11040 12353 2815.2 121.4 o 1770 o o o 2.31 40.30 o 442 Moose Fat 1200 10800 o 1200.0 o o o O 0 o o o 0 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0. 7 o 0.06 0.02 1.6 o Macaroni, 1 C (dry) 110 415 14.1 1.5 84.2 24 182 1.6 o 0.10 0.07 2.2 o Dried Onions, 1 Tbs. 6 8 0.2 o 2.0 12 8 o o o o o Q Tabasco, 3 drops o o o o o o o o o o o o 0 Pepper, 1/4 tsp. 2 o o o o o o o 0 o o o o Potatoes, 2 small 200 166 4.0 0.2 38.2 22 112 1.4 40 0.22 0.08 2.4 34 Water, 4 qts. 3720 o o o o o o o o o o o o Total 16374 24088 2840. 8 1323.2 200.2 1851 462 3.7 40 2.69 40.47 6.2 476 Nutrient Composition/100 gm 147 17.3 8.1 1.2 12 3 0.02 0 0.02 0.25 0.04 3 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg (X4) MOOSE MEAT STEW (A. HENRY, HUSLIA) Moose Meat 9016 10089 2299.] 99.2 o 1443 o 0 o 1.89 32.91 o 360 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0.7 o 0.06 0.02 1.6 0 Potatoes, 2 med. 248 238 5.6 0.2 54.2 32 160 2.0 60 0.28 0.12 3.2 44 Dried Onions, 1 Tbs. 6 8 0.2 o 2.0 12 8 o o o o o o Salt, 1 tsp. 6 o o o o o o o o o o o o Pepper, 1/4 tsp. 2 o o o o o o o o o o o 0 Carrots, 1 can 246 69 1.2 1.0 15.0 54 59 1.5 29520 0.06 0.05 0.8 6 Water, 4 qts. 3720 o o o o o 0 o 0 o o o o Total 13340 10750 2313.4 100.7 147.0 1564 387 4.2 29580 2.29 33.10 5.6 410 Nutrient Composition/100 gm 81 17.3 0.8 1.1 12 3 0.03 222 0.02 0.25 0.04 3 MOOSE SOUP Moose Meat 1610 1798 410.6 17.7 0 258 o o o 0.34 5.88 o 64 Rice, 1/2 C 96 346 7.3 0.3 75.8 23 160 0.7 0 0.06 0.02 1.6 0 77 Macaroni, 1 C (dry) 110 415 14.1 1.5 84.2 24 182 1.6 0 0.10 0.07 2.2 o Veg. Soup, 1 can 314 230 5.6 5.6 45.5 65 97 2.2 3120 0.06 0.25 1.9 22 Salt & Pepper 8 o o 0 o 0 o 0 0 o o o o Water, 3 1/2 qts. 3220 0 o o o 0 o o o o o o o Total 5358 2789 437.8 25.1 205.5 370 439 4.5 3120 0.56 6.22 5.7 86 Nutrient Composition/100 gm 52 8.2 0.5 3.8 7 8 0.1 58 0.01 0.12 0.1 2 SALMONBERRY ICE CREAM (ALEXIE (SMITH) MAXIE, NAPASKIAK) Tallow, 21/2 C 550 4960 o 550 o o o o o 0 o 0 0 Seal Oil, 2 C 440 3960 o 440 o o o o 12270 o o o o Sugar, 1 C 200 770 0.1 o 199.0 o o o o o 0 0 o Water, 1/2 C (cold) 120 o o o o o o o 0 o 0 o 0 Salmonberries, 3 C 369 210 4.5 1.5 51.0 147 138 3.3 480 0.09 0.24 1.2 345 Red Berries, 2 1/2 C 308 175 3.8 1.3 42.5 124 115 2.8 400 0.08 0.20 1.0 3 Total 1987 10075 8.4 992.8 292.5 271 253 6.1 13150 0.17 0.44 2.2 348 Nutrient Composition/100 gm 510 0.4 50.0 14.7 14 13 0.3 662 0.01 0.02 0.1 18 Source. https://www.industrydocuments.ucsf.edu/docs/zznc022 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Food Item Ribo- Nia- Vit- ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg SOURDOUGH BREAD Flour, 4 C 440 1540 40. 4 4.4 324. 8 1200 840 5.6 o Water, 4 C 0.32 0.20 5.2 0 960 o o o 0 o o o 0 0 0 Baking Soda, 1 tsp. O o 10 o o o o o o o o o 0 Fat, 1/2 C (melted) O 140 o 1260 o 140 o o 0 0 0 0 Salt, 1/2 tsp. o 0 0 5 0 o o o o o o o o o o Sugar, 1 Tbs. o 12 40 o o 12 o o o o o o o 0 Total 1567 2840 40.4 144.4 336.8 1200 840 5.6 o 0.32 0.20 Nutrient Composition/100 gm 0.52 o 181 2.6 9.2 21.5 77 54 0.4 0 0.02 0.01 0.03 0 POLAR BEAR SOUP (JACOB LANE'S FAMILY, POINT HOPE) Meat, 5 lbs. 2270 3092 601.6 70. o 363 o o 0 0 Rice, 1 C 13.0 o 90 191 696 14.5 0.6 651.7 46 260 1.5 Salt, 3 tsp. o 0.13 0.05 3.1 o 21 o o o o o o o o 0 0 Onions, 1/2 C o o 75 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 Macaroni, 1 1/2 C (dry) 0.2 o 75 165 622 21.2 8 2.2 106.3 36 273 2.4 Water, 4 qts. o 0.15 0.11 4000 3.3 0 o o o o o o o o o o o O Total 6722 4459 638.8 73.4 269.3 480 581 4.5 60 0.32 Nutrient Composition/100 gm 13.20 6.6 90 66 9.5 1.1 4.0 7 9 0.1 1 0.05 0.20 0.1 1 ESKIMO PANCAKE (AHSAYLBEYAK, KASIGLUK) Flour, 21/2C 275 963 25.2 2.6 203.0 750 525 3.5 O 0.20 0.12 Salt, 1 tsp. 3.2 0 10 o o o O o o o o 0 0 0 Whitefish Roe 0 300 260 24.0 15.0 7.2 112 O o o o o o Water, 2 C 440 37.5 o o o o o O o o o 0 o o Total 1025 1223 49.2 17.6 210.2 867 525 3.5 o 0.20 0.12 Nutrient Composition/100 € 3.2 4.8 37.5 119 1.7 20.5 7 5 0.4 o 0.02 0.01 0.3 4 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg ESKIMO ICE CREAM (TOCKTOO FAMILY, SHISHMAREF) Oogruk Oil, 2 C 440 3960 o 440.0 o o o o 12270 o o o o Water, 3/4 C 165 o o o o o o o o o o 0 o Salmonberries, 10 C 1230 700 15.0 5.0 170.0 490 460 11. o 1600 0.30 0.80 4.0 1150 Sugar, 8 Tbs. 96 384 o 0 99.2 o o o o o o o o Reindeer Back Fat, 1 pc. 276 2452 1.9 271.4 o o o o o o o o o 4.0 Total 2207 7496 16.9 716.4 269.2 490 460 11.0 13870 0.30 0.80 1150 Nutrient Composition/100 gm 343 0.8 32.4 12.2 22 21 0.5 630 0.01 0.04 0.2 52 DUCK SOUP (KASIGLUK) Ducks, 4. 150 gm each 600 1240 91.2 94.4 o 76 920 23.2 o o o o o Rice, 3/4 C (raw) 191 692 14.5 0.6 151.7 46 260 1.5 o 0.13 0.05 3.1 o Potatoes, 3 small 172 144 3.6 0.1 33.5 20 97 1.2 30 0.17 0.08 2.1 25 Salt, 2 Tbs. 24 0 o o o o o o 0 o o o o Onion, 1 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Water, 4 qts. 4000 o 0 o o o o o o 0 o o 0 79 Total 5097 2125 110.8 95.3 196.5 177 1325 26.5 90 0.34 0.17 5.4 35 Nutrient Composition/100 42 2.2 1.9 3.9 3 26 0.5 1 0.01 o 0.1 1 ESKIMO ICE CREAM (KASIGLUK) Fresh Whitefish, 1/2 23.4 1.3 o 356 o o 106 0.13 0.22 o 4 100 105 Snowdrift, 3 Tbs. 42 378 o 42.0 O o o o o o o O o Seal Oil, 1 1/2 C 330 2970 o 330.0 o 0 o o 9197 o o o o Sugar, 1/2 C 100 385 0 o 100.0 o o o 0 o 0 o 0 Salmonberries, 1 1/2 qts. 738 420 9.5 3.5 102.0 294 276 6.6 960 0.18 0.48 2.4 690 Cranberries, 1 1/2 C 170 81 0.7 1.2 19.2 24 18 1.1 75 0.05 0.03 0.2 20 Total 1380 4339 33.6 378.0 221.2 674 294 7.7 10338 0.36 0.73 2.6 714 Nutrient Composition/100 gm 314 2.4 27.4 16.0 49 21 0.6 749 0.03 0.05 0.2 52 SEAL MEAT SOUP (TUZROYLUKE, POINT HOPE) Seal Meat Bone, 1 1/4 lbs. 567 828 183.7 10.3 0 68 o O o 0.68 1.91 o 14 Dry Onion Shreds, 2 Tbs. 15 38 1.0 0.2 8.7 32 44 0.5 50 0.02 0.03 0.2 9 Salt, 2 Tbs. 24 o o o 0 o o o 0 o o O o Flour, 1 1/2 165 578 15.6 1.7 121.8 448 798 4.8 o 0.72 0.44 5.7 o Water, 4 qts. 4000 0 o o 0 o o o o o o o o Total 4771 1414 200.3 12.2 130.5 548 842 5.3 50 1.42 2.38 5.9 23 Nutrient Composition/100 gm 30 4.2 0.3 2.7 11 18 0.1 1 0.03 0.05 0.1 1 Source: https://www.industrydocuments.ucsf.edu/docs/zznc022 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg MOOSE SOUP (DERENDOFF, HUSLIA) Moose Meat, 1 pc. (6" x 6" x 2" 1)1656 1853 422.4 18.2 o 265 o 0 o 0.35 6.04 0 66 Macaroni, 2 C (dry) 210 830 28.2 3.0 168.4 48 364 3.2 o 0.20 0.14 4.4 o Rice, 1 C (dry) 187 677 14.2 0.6 148.5 45 254 1.5 o 0.38 0.06 7.2 o Onion, 1/2 med. 55 25 0.7 0.1 5.7 18 24 0.3 30 0.02 0.02 0.1 5 Potatoes, 3 med. '126 354 8.4 0.3 81.3 48 240 3.0 90 0.42 0.18 4.2 66 Catsup, 1 Tbs. 17 17 0.3 0.1 4.2 2 3 0.1 320 0.02 0.01 0.4 2 Water, 4 qts. 3720 o o O o o o o 0 o o o o Total 6271 3756 474.2 22.3 408.1 426 885 8.1 440 1.39 6.45 16.3 139 Nutrient Composition/100 gm 60 7.6 0.4 6.5 7 14 0.1 7 0.02 0.11 0.2 2 BEEF & VEGETABLE SOUP (FRED BIFELT, HUSLIA) Canned Vegetable Mix, 1 can 330 203 10.3 4.4 35.9 81 125 1.9 o 0.12 0.19 0.31 19 Canned Tomato Sauce, 1 can 2149 90 4.5 1.2 17.9 27 92 2.7 1680 0.22 0.17 4.50 69 Canned Carrots 246 69 1.2 1.0 15.0 54 58 1.5 29520 0.06 0.05 0.8 6 08 Rice, 1/2 C (raw) 96 346 7.2 0.3 75.9 23 130 0.7 0 0.06 0.02 1.5 o Potatoes, 3 med. 297 279 7.2 0.3 66.9 39 195 2.4 60 0.33 0.15 4.2 51 Onion, 1 med. 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Macaroni, 1/2 1b. 227 856 29.1 3.2 173.7 50 375 3.4 0 0.21 0.13 4.6 o Beef, 3 1/4 lbs. 1362 3126 200.0 252.0 o 114 176 29.7 0 0.87 1.77 48.0 o Water, 8 qts. 8000 o 0 o o o o O o o o O o Total 10917 5018 261.0 262.6 396.6 388 1200 42.9 34320 1.91 2.52 65.1 155 Nutrient Composition/100 46 2.4 2.4 3.6 36 11 0.4 314 0.01 0.02 0.6 1 CLAM SOUP (FRED BIFELT, HUSLIA) Minced Clam, 3 cans 270 132 20.0 2.7 5.4 222 318 16.2 210 0.12 0.24 2.7 0 Potatoes, 3 med. 297 279 7.2 0.3 66.9 39 195 2.4 60 0.33 0.15 4.2 51 Onion, 1 med. 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Rice, 2/3 C (dry) 128 461 9.8 0.4 100.6 31 174 1.0 o 0.08 0.04 2.1 o Macaroni, 2/3 C (dry) 82 308 10.4 1.2 62.0 18 135 1.2 o 0.08 0.05 1.7 o Milk, Evap., 1/2 can 192 265 13.4 15.2 19.0 467 374 0.4 768 0.10 0.69 0.4 2 Water, 4 qts. 4000 0 o o o o o o 0 o o o o Total 5079 1494 62.3 20.0 265.2 812 1244 21.8 1098 0.75 1.21 11.3 63 Nutrient Composition/100 gm 29 1.2 0.4 5.2 16 24 0.4 21 0.01 0.02 0.2 1 TABLE 28 (continued) Phos- Iron Vit- Thia Ribo- Nia- Vit- Pro- Fat Carbo- Cal- Weight Cal- tein hydrate cium phorus amin mine flavin cin amin ories C Food Item A gm gm mg mg mg I.U. mg mg mg mg gm gm MOOSE MEAT SOUP (GEORGE YASKA, HUSLIA) 268 o o 100 0.35 6.10 0 67 1867 426.4 18.4 o 1.3 17 Moose Meat 1672 24.1 14 71 0.9 20 0.12 0.04 126 105 2.5 0.1 Potato, 1 med. 23 127 0.8 o 0.19 0.03 3.6 o 137 338 7.1 0.3 74.3 Rice, 1/2 C 14.1 1.5 24 182 1.6 o 0.10 0.07 2.2 o 110 415 84.2 Macaroni, 1 C o o o o o o o o o 48 432 o 48.0 Shortening, 4 Tbs. o o o 0 o 0 o o o o 4000 o o Water, 4 qts. 68.3 182.6 329 380 3.3 120 0.76 6.24 7.1 84 Total 6093 3157 450.2 52 5 6 0.1 2 0.01 0.10 0.1 1 7.4 1.1 3.0 Nutrient Composition/100 gm BLACK BEAR SOUP (F. OLIN, HUSLIA) 34.2 o 187 (1179) (21.6) 0 (0.63) 6.31 (35.6) 25 Bear Meat 908 1237 232.3 96 75.8 23 160 0.7 o 0.06 0.02 1.6 0 346 7.3 0.3 7.0 0.8 42.1 12 91 0.8 0 0.05 0.03 1.1 o Rice, 1/2 C 81 Macaroni, 1/2 C 55 208 15 0.1 4.6 17 24 28 0.01 0.01 0.1 12 0.2 20 0.5 o Dry Onion, 1/4 C o o o o o o o o o o 3720 o 122.6 239 1454 23.3 28 0.74 6.37 38.4 37 Water, 4 qts. 4794 1811 247.1 35.4 Total 38 5 30 0.5 1 0.02 0.13 0.8 1 Nutrient Composition/100 gm 5.2 0.7 2.5 INDIAN ICE CREAM (F. OLIN, HUSLIA) 0.69 (4.6) 12 0.9 4.5 1733 (200) (1.6 440 0 Pike, 1 (dressed) 535 431 100.0 o O 0 o o o o o o 448 2976 330.0 o o o o o 0 0 o Moose Grease, 2 C 200.0 o 0 220 1768 o 0 o o o 0 0 Wesson Oil, 1 C 0.1 199.0 0 o 200 770 o 0.13 0.8 Sugar, 1 C 429 3.7 0.8 113.9 125 206 5.3 80 0.24 o 160 Raisins, 1 C 317.4 1858 406 6.9 520 0.24 0.82 5.4 12 1425 6374 103.8 531.7 22.3 28 0.5 40 0.02 0.06 0.4 1 Total Nutrient Composition/100 8 454 7.3 37.3 130 Source:htps://www.industrydocuments.ucsf.edu/docs/zznco227

What is the number of males in battalion 2?

zznc0227

zznc0227_p40, zznc0227_p41, zznc0227_p42, zznc0227_p43, zznc0227_p44, zznc0227_p45, zznc0227_p46, zznc0227_p47, zznc0227_p48

165

65 64 FIGURE X TABLE 21 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 BLOOD PRESSURES AND PULSE RATES, BY AGE PULSE (MEAN + S.E.) BY AGE, FOR VILLAGES BY ETHNOGRAPHIC GROUPS 140 Southern Eskimo: Northern Eskimo. 2/ Athabascan Indian³/ Systolic Pressure 130 Age Pulse Pulse Pulse (years) No. Beats/min. No. Beats/min. No. Beats/min. 120. 2-4 45 87 + 2 27 113 + 2 19 109 + 3 5-9 101 82 + 1 IIO. 53 99. + 2 51 91 + 1 10-14 73 81 + l 51 89 +1 1 33 85 + 1 IOO 15-19 31 79 + 2 17 89 + 3 11 81 + l 90 20-44 92 80 + 1 60 83 + 1 33 79 + 1 45-64 42 80 + 1 80 20 78 + 2 Diastolic Pressure 14 74 + 2 0 65+ 13 83 + 3 6 71 + 4 4 75 + 3 70 1 Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, 60 Newktok and Hooper Bay). 2, Northern Eskimos from 3 villages surveyed (Noatak, Point Hope, and 50 Shishmaref). 2-4 5-9 IO-14 I5-44 45+ 3 120 Indians from 2 villages surveyed (Huslia and Allakaket). 110 * Southern Eskimos o Northern Eskimos 100 Canadian Population 90 o Pulse Rote 80 70 60 2-4 5-9 IO-14 I5-44 45+ AGES IN YEARS Source: https://www.industrydocuments.ucsf.edu/docs/zznc0227 66 67 TABLE 22 Thus the differences in pulse rates found in the villages can probably ESKIMO MEN, ALASKA NATIONAL GUARD, 1958, BY BATTALION be considered an artifact. Table 22 is, therefore, presented as a caution in interpreting absolute levels in Table 21. BLOOD PRESSURE AND PULSE MEASUREMENTS, BY EXAMINER High blood pressure was no more common in the villages than it was Examiner A Examiner B among the men in the National Guard. The percent of subjects exceeding Total stated levels of pressure are shown by area, age and blood pressure in Table 23. Hypertension is conspicuous by its absence. The usual rise Female Male of blood pressure with age was noted, with a lesser rise of diastolic Bn 2 Number 158 165 323 than of systolic pressure. These blood pressure findings confirm earlier observations among the Eskimos (15). B.P. 1/ Systolic 128.0 + 1.2 123.0 + 1.1 125.4 + 0.8 Diastolic 76.4 + 0.8 68.6 + 1.0 72.4 + 0.7 Blood pressure and pulse data have not been presented by sex because there were no sex differences except in older people, where Pulse 76.2 + 0.8 79.3 + 0.7 77.8 + 0.6 measurements for the women slightly exceeded those for the men. 001 Since the skinfolds were measured by a single observer in each Bn 1 Number 182 208 390 area, consideration of these is by area. The mean skinfold thicknesses by sex, age and area are shown in Table 24 and Figure XI. The female B.P. 1 Systolic 126.6 + 0.9 115.9 + 1.0 120.9 + 0.7 skinfolds tend to exceed those of the males and to increase with age Diastolic 73.3 + 0.7 66.2 + 0.8 69.7 + 0.5 in a more consistent manner after age 10. Below age 10 there is no sex - difference. Altogether, the skinfold measurements have not made an Pulse 75.7 + 0.7 78.7 + 0.5 77.3 + 0.4 important contribution above the general appraisal of appearance and the measurement of height and weight. 1 B.P. = Blood Pressure in mm Hg. Mean + Standard Error. 4. Discussion of Clinical Findings The clinical examinations revealed no striking evidences of nutri- tional disease. When field observations revealed the wide-spread multivitamin supplementation of the Eskimo school children it was reasonable to expect that this practice, taken together with the high meat diet, would prevent vitamin deficiencies in the children. Still, it was not clear how deficiency of ascorbic acid could be avoided entirely since the visible intake of this vitamin among the unsupple- mented adults appeared very low. No sign of scurvy was seen. This riddle required biochemical tests of the subjects and their dietaries. In the same way the apparently high intake of vitamin A from the fish and seal oils and livers did not fit well with the observations of occasional Bitot's spots, follicular hyperkeratosis and generally rough skin. The clinical observations confirmed the belief that the prime health impairments of the Eskimo are related to infectious agents. A few people were seen with active phlyctenular keratoconjunctivitis (PKC) but these lesions were uncommon and comprised less than 0.1 percent of the entire population observed. The involvement was sometimes uni lateral. The school teachers have been instructed to treat this disorder, easily recognized and severely disabling, with topical application of a cortisone ointment. The treatment gives prompt relief and seems to leave minimal scarring. It would be of great practical importance to determine whether these episodes of PKC are indeed related to infection and hyper- 2RA3Y ME 230A sensitivity alone, or whether vitamin A nutriture may play some role in the precipitation of the syndrome. It would be of interest to collect biochemical and clinical data from subjects with this lesion. In the meantime prompt steroid therapy is of great importance for the prevention of permanent disability. Source: https://www.industrydocuments.ucsf.edu/docs/zznc0227 TABLE 23 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 BLOOD PRESSURE (MEAN + S. E.) by AGE, for VILLAGES BY ETHNOGRAPHIC GROUPS Age Southern Eskimo1/ Northern, Eskimo: Athabascan Indian3/ (years) Blood Pressure (mm Hg) Blood Pressure (mm Hg) Blood Pressure (mm Hg) No. Systolic Diastolic No. Systolic Diastolic No. Systolic Diastolic 2-4 No measurements on 6 88 + 3 54 + 3 6 82 + 3 52 + 3 children under 12 5-9 years of age. 49 93 + 2 56 + 2 51 89 + 2 53 + 1 10-14 12 114 + 3 72 + 3 51 106 + 2 63 + 1 33 99 + 2 57 + 2 15-19 31 124 + 2 75 + 2 17 122 + 3 72 + 2 11 107 + 5 67 + 4 20-44 96 127 + 1 75 + 1 60 126 + 3 74 + 2 33 120 + 3 68 + 2 45-64 43 131 + 3 78 + 2 20 133 + 5 74 + 3 13 131 + 8 72 + 3 65+ 13 155 + 8 83 + 3 6 142 + 4 77 + 3 4 155 + 29 86 + 13 1/ Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, Newktok and Hooper Bay) 2/ Northern Eskimos from 3 villages surveyed (Noatak, Point Hope and Shishmaref). 3/ Indians from 2 villages surveyed (Huslia and Allakaket). TABLE 24 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 ARM and SCAPULA SKINFOLD THICKNESS by AGE and SEX, for VILLAGES by ETHNOGRAPHIC GROUPS (Means in Millimeters) Southern Eskimo1/ Northern Eskimo2 Athabascan Indians3/ Age Male Female Male Female Male Female (years) No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. 2-4 15 14.9 8.7 20 13.1 8.3 23 9.1 5.4 12 9.5 5.3 10 10.2 5.8 9 12.7 7.0 5-9 45 10.5 6.6 52 12.3 6.9 29 6.2 4.0 24 8.2 5.0 22 7.6 4.4 29 9.0 5.8 10-14 32 11.0 8.1 38 14.1 11.1 30 6.0 5.4 21 9.2 7.8 17 8.1 6.4 16 10.8 8.9 15-44 38 9.8 11.0 91 17.6 16.9 19 6.8 9.9 53 19.0 20.8 20 5.9 9.2 24 18.7 25.5 45+ 28 8.7 10.5 25 19.4 17.4 11 10.9 13.0 12 21.3 24.4 11 8.7 15.3 7 22.0 35.6 69 1/ Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, Newktok and Hooper Bay). 2/ Northern Eskimos from 3 villages surveyed (Noatak, Point Hope, and Shishmaref). 3/ Indians from 2 villages surveyed (Huslia and Allakaket). Source: https://www.industrydocuments.ucsf.edu/docs/zznc02 70 71 Despite the extensive use of isoniazid therapy no signs of pyri- doxine deficiency were seen. In the children the vitamin supplements given at school may have forestalled this complication, but it appears that if pyridoxine deficiency is a complication of isoniazio therapy (21) FIGURE XI it would be seen in the adults not given vitamin supplements. Perhaps ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 it is not seen because the Eskimos receive a smaller daily dose (5 mg of isoniazid per kilogram of body weight) than the patients in whom ARM AND SCAPULA SKINFOLD THICKNESS, BY AGE AND SEX pyridoxine deficiency has been noted to result from isoniazid adminis- 40 40 tration at a level of 20 mg per kilogram of body weight per day. * Southern Eskimos The dental findings suggest that the introduction of refined carbohydrates into the diet of this aboriginal people is accelerating o o Northern Eskimos 30. Scopulo Skinfold, the development of dental disease. This circumstance offers an unusual Athabascan Indians 30 opportunity to study the pathogenesis of caries. Perhaps the most Females ominous aspect of the Eskimos' food and health situation today is the uncertain disturbance of their precarious health balance which the steady introduction of white men's foods and food habits will effect. Arm Skinfold, Females The isolation of the areas will tend to prevent the importation of 20 20 varieties of foods. The replacement of essentially whole and raw animals with sugar and flour will almost certainly disrupt the remark- able adaptation which the Eskimo has had to his food supply. At the very least, continuing surveillance of nutritional status among the 10 Eskimos will be necessary to detect incipient calamities. A continuing 10 o' program of education and health service should be expected to ease this inevitable cultural transition. o o o 20 20 x Arm Skinfold, Males Scapula Skinfold, Males 10 10 x o o o 2-4 5-9 10-14 I5-44 45 2-4 5-9 10-14 I5-44 45+ AGE IN YEARS Source: https://www.industrydocuments.ucsi.edu/docsizznc0227 72 73 TABLE 26 V - DIETARY MEASUREMENTS 1. National Guardsmen - Camp Denali (Ft. Richardson) ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 PLATE WASTE, AVERAGE PER MAN PER DAY The food consumption of the Eskimo Guardsmen was measured under Army garrison conditions. A three-day measurement was made for each battalion Protein Fat Carbohydrate of men. The food was prepared by regular Army personnel using the Quarter- Bn 2 Calories gm gm gm master menu as a guide. The survey team personnel collected five March 3 259 10.1 14.2 22.6 representative servings of each item served at each meal, and composites March 4 212 4.9 10.2 25.1 were made for each meal by procedures that have been described (22). These March 5 166 7.7 9.2 13.1 meal samples were then combined for the three days. Plate wastage was Mean 210 7.6 11.1 20.0 determined by scraping plates, removing the inedible portion and compos- iting the residue. Aliquots of both the meal and plate wastage composites Bn 1 were analyzed for protein, fat, moisture and ash. Data on food consumed outside the mess halls were obtained by a written questionnaire supplied March 24 133 4.0 7.0 13.5 to each man. March 25 163 6.7 9.1 13.5 March 26 189 6.5 10.0 18.3 The summary of food consumption for the two battalions is shown in Mean 163 5.8 8.8 15.2 Table 25. TABLE 25 Table 27 presents the food consumed from sources outside the mess and the total food consumption from all sources. Battalion 2 averaged ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 652 calories and Battalion 1 averaged 764 calories per man per day from sources outside the mess. The total food consumption from all sources FOOD CONSUMPTION FROM THE MESS HALL ALONE, AVERAGE PER MAN PER DAY averaged 4, ,665 and 4, 380 calories per man per day for Battalion 2 and Battalion 1, respectively. Head Protein Fat Carbohydrate Bn 2 Count Calories gm gm gm March 3 161 4045 160.9 174.6 457.6 TABLE 27 March 4 160 4084 144.7 178.8 473.9 March 5 181 3895 179.8 172.9 404.9 ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 Mean 167 4003 162.6 175.3 443.8 FOOD CONSUMPTION FROM ALL SOURCES, AVERAGE PER MAN PER DAY Bn 1 Protein Fat Carbohydrate March 24 197 3287 143.3 127.5 391.5 Bn 2 Calories gm gm gm March 25 219 3739 147.3 169.4 406.2 Food in mess 4003 162.6 March 26 175.3 443.8 225 3783 132.0 150.7 474.7 Food outside mess1/ 652 13.0 46.0 60.0 Mean 214 3616 140.9 150.0 425.7 Total from all sources 4655 175.6 221.3 503.8 Percent of Calories 15.1 37.3 43.1 The calorie intake was low in fat for Battalion 1 the first day. The Bn 1 average figures are, as might be expected, not unusual unless they be considered unusually large total intakes. The weather during both Food in mess 3616 140.9 150.0 425.7 measurements was mild, never being subzero, and the wind was not ex- Food outside mess 764 12.0 40.0 90.0 cessive. However, both groups were in active training status with Total from all sources 4380 152.9 190.0 515.7 night maneuvers and were very active. In Table 26 the plate wastage Percent of Calories 14.1 36.1 47.1 is shown by battalion, day and nutrient. It is of interest that about half the total calories for plate waste are accounted for by fat. 1 Food and beverages from PX and service clubs. Source: https://www.industrydocuments.ucsi.edu/docsizzn 74 75 The protein intake was entirely adequate averaging 153 to 175 grams tyo giolotic per man per day. These values are in agreement with surveys performed in Army training camps throughout the United States (22). In the latter study, conducted at four basic and airborne training camps in a temperate environ- goodia gion ment, food consumption averaged 4, 227 calories per man per day when corrected for body weight changes. In another study by Welch et al. (23) of men bivouacking in a subarctic environment, the caloric intake was found to average +163 calories per man per day for a three-week period. tooofo 000000 On the basis of these studies, the caloric requirement for military per- sonnel in training activities may be considered to range between 4, 100 848.80 THE to and 4, 300 calories per man per day. The present values for both of the ocootio ocoojod National Guard Battalions in training were slightly higher than for other American troops in training. Since no body weight data were collected at 9800g the end of the survey, the food consumption data could not be corrected for such possible changes. for to 2. Villages (Preliminary) a. Methods A quantity of dietary data had been previously collected from seven of the ten villages which were visited by the nutrition survey team. These data were collected through personal interviews by the nutritionist, by intake records written by the family and, to a limited extent, by the weighing of the daily food intake by either the nutritionist or the Eskimo and Indian women after instruction by the nutritionist. The method used to determine the various quantities of food consumed in the villages consisted of entries recorded by a household member on a form. The nutritionist instructed the Eskimos and Indians on its use. Meats, fish and bread were usually recorded by measuring the length, width and depth of the food item. For simplification of calculation these measurements were reduced to the nearest 0.5 cubic inch. Items such as evaporated milk, syrup, sugar, seal oil, etc., were measured and recorded by the teaspoon, tablespoon, or in cups. Quantities of soups and cereals were also recorded by cups. Vegetables, such as potatoes and onions, were classified as small, medium, or large. In many instances the Eskimo and Indian women prepared a recipe of unusual homemade items. Calculation of the quantity of the food item consumed was then made with the ingredients and apportioned to average servings (Table 28). THE Most of the dietary records were collections for a seven-day period. In a few of the villages it was possible to obtain records for only three to four days. An attempt was made to obtain written seven-day intake records for each of the four seasons of the year, but because of the move- ment of the people to their various seasonal camps and to their summer work, this was not always possible. The collection of these food records was begun in the fall of 1956. Quantitative analysis of most of the data was delayed due to the pressure of field work and the presence of unusual food items for which exact nutrient composition was not known. Rodahl (24) at the Arctic Aeromedical Laboratory in Fairbanks has published data on 69 native Alaskan foods but only for protein, fat, carbohydrate and cholesterol content. At the Source: https://www.industrydocuments.ucst.edu/docsizznc0227 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg BEAR MEAT SOUP (A. HENRY, HUSLIA) Bear Meat 3312 4316 847.9 102.7 o 563 0 o o 0.65 19.00 o 76 Rice, 1/3 C (dry) 64 231 4.8 0.2 50.6 15 87 0.5 o 0.04 0.01 0.8 0 Macaroni, 1/2 C (dry) 55 208 7.0 0.8 42.1 12 91 0.8 o 0.05 0.03 1.1 o Veg. Soup, 1 can 314 230 5.6 5.6 45.5 65 97 2.2 3120 0.06 0.25 1.9 22 Salt, 1/2 tsp. o o o o o o o o o o o o Q Pepper, 1/3 tsp. o o o o o o o o o o o o o Water, 4 qts. 3720 o o o 0 o o o o o 0 o o Total 4773 4985 865.3 109.3 138.2 655 275 3.5 3120 0.81 19.29 3.8 98 Nutrient Composition/100 gm 104 18.1 2.3 2.9 14 6 0.1 1 0.02 0.40 0.1 2 MOOSE MEAT STEW Moose Meat 2990 3346 762.5 32.9 o 478 o o o 6.28 10.91 o 120 Potatoes, 2 med. 248 238 5.6 0.2 54.2 32 160 2.0 60 0.28 0.12 3.2 44 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0.7 o 0.06 0.02 1.6 0 16 Carrots, 1 can 246 69 1.2 1.0 15.0 54 59 1.5 29520 0.06 0.05 0.8 6 Dried Onions, 2 Tbs. 12 16 0.4 o 4.0 12 16 o o 0 o o 0 Salt & Pepper 0 o o o o o o o o o o o o Water, 4 qts. 3720 o o o o o o o 0 o o o o Total 7318 4015 777.0 34.4 149.0 599 395 4.2 29580 6.68 11.10 5.6 174 Nutrient Composition/100 gm 55 10.6 0.5 2.0 8 6 0.1 404 0.09 0.15 0.1 2 MOOSE MEAT STEW (SOUP) Moose Meat 11040 12353 2815.2 121.4 o 1770 o o o 2.31 40.30 o 442 Moose Fat 1200 10800 o 1200.0 o o o O 0 o o o 0 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0. 7 o 0.06 0.02 1.6 o Macaroni, 1 C (dry) 110 415 14.1 1.5 84.2 24 182 1.6 o 0.10 0.07 2.2 o Dried Onions, 1 Tbs. 6 8 0.2 o 2.0 12 8 o o o o o Q Tabasco, 3 drops o o o o o o o o o o o o 0 Pepper, 1/4 tsp. 2 o o o o o o o 0 o o o o Potatoes, 2 small 200 166 4.0 0.2 38.2 22 112 1.4 40 0.22 0.08 2.4 34 Water, 4 qts. 3720 o o o o o o o o o o o o Total 16374 24088 2840. 8 1323.2 200.2 1851 462 3.7 40 2.69 40.47 6.2 476 Nutrient Composition/100 gm 147 17.3 8.1 1.2 12 3 0.02 0 0.02 0.25 0.04 3 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg (X4) MOOSE MEAT STEW (A. HENRY, HUSLIA) Moose Meat 9016 10089 2299.] 99.2 o 1443 o 0 o 1.89 32.91 o 360 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0.7 o 0.06 0.02 1.6 0 Potatoes, 2 med. 248 238 5.6 0.2 54.2 32 160 2.0 60 0.28 0.12 3.2 44 Dried Onions, 1 Tbs. 6 8 0.2 o 2.0 12 8 o o o o o o Salt, 1 tsp. 6 o o o o o o o o o o o o Pepper, 1/4 tsp. 2 o o o o o o o o o o o 0 Carrots, 1 can 246 69 1.2 1.0 15.0 54 59 1.5 29520 0.06 0.05 0.8 6 Water, 4 qts. 3720 o o o o o 0 o 0 o o o o Total 13340 10750 2313.4 100.7 147.0 1564 387 4.2 29580 2.29 33.10 5.6 410 Nutrient Composition/100 gm 81 17.3 0.8 1.1 12 3 0.03 222 0.02 0.25 0.04 3 MOOSE SOUP Moose Meat 1610 1798 410.6 17.7 0 258 o o o 0.34 5.88 o 64 Rice, 1/2 C 96 346 7.3 0.3 75.8 23 160 0.7 0 0.06 0.02 1.6 0 77 Macaroni, 1 C (dry) 110 415 14.1 1.5 84.2 24 182 1.6 0 0.10 0.07 2.2 o Veg. Soup, 1 can 314 230 5.6 5.6 45.5 65 97 2.2 3120 0.06 0.25 1.9 22 Salt & Pepper 8 o o 0 o 0 o 0 0 o o o o Water, 3 1/2 qts. 3220 0 o o o 0 o o o o o o o Total 5358 2789 437.8 25.1 205.5 370 439 4.5 3120 0.56 6.22 5.7 86 Nutrient Composition/100 gm 52 8.2 0.5 3.8 7 8 0.1 58 0.01 0.12 0.1 2 SALMONBERRY ICE CREAM (ALEXIE (SMITH) MAXIE, NAPASKIAK) Tallow, 21/2 C 550 4960 o 550 o o o o o 0 o 0 0 Seal Oil, 2 C 440 3960 o 440 o o o o 12270 o o o o Sugar, 1 C 200 770 0.1 o 199.0 o o o o o 0 0 o Water, 1/2 C (cold) 120 o o o o o o o 0 o 0 o 0 Salmonberries, 3 C 369 210 4.5 1.5 51.0 147 138 3.3 480 0.09 0.24 1.2 345 Red Berries, 2 1/2 C 308 175 3.8 1.3 42.5 124 115 2.8 400 0.08 0.20 1.0 3 Total 1987 10075 8.4 992.8 292.5 271 253 6.1 13150 0.17 0.44 2.2 348 Nutrient Composition/100 gm 510 0.4 50.0 14.7 14 13 0.3 662 0.01 0.02 0.1 18 Source. https://www.industrydocuments.ucsf.edu/docs/zznc022 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Food Item Ribo- Nia- Vit- ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg SOURDOUGH BREAD Flour, 4 C 440 1540 40. 4 4.4 324. 8 1200 840 5.6 o Water, 4 C 0.32 0.20 5.2 0 960 o o o 0 o o o 0 0 0 Baking Soda, 1 tsp. O o 10 o o o o o o o o o 0 Fat, 1/2 C (melted) O 140 o 1260 o 140 o o 0 0 0 0 Salt, 1/2 tsp. o 0 0 5 0 o o o o o o o o o o Sugar, 1 Tbs. o 12 40 o o 12 o o o o o o o 0 Total 1567 2840 40.4 144.4 336.8 1200 840 5.6 o 0.32 0.20 Nutrient Composition/100 gm 0.52 o 181 2.6 9.2 21.5 77 54 0.4 0 0.02 0.01 0.03 0 POLAR BEAR SOUP (JACOB LANE'S FAMILY, POINT HOPE) Meat, 5 lbs. 2270 3092 601.6 70. o 363 o o 0 0 Rice, 1 C 13.0 o 90 191 696 14.5 0.6 651.7 46 260 1.5 Salt, 3 tsp. o 0.13 0.05 3.1 o 21 o o o o o o o o 0 0 Onions, 1/2 C o o 75 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 Macaroni, 1 1/2 C (dry) 0.2 o 75 165 622 21.2 8 2.2 106.3 36 273 2.4 Water, 4 qts. o 0.15 0.11 4000 3.3 0 o o o o o o o o o o o O Total 6722 4459 638.8 73.4 269.3 480 581 4.5 60 0.32 Nutrient Composition/100 gm 13.20 6.6 90 66 9.5 1.1 4.0 7 9 0.1 1 0.05 0.20 0.1 1 ESKIMO PANCAKE (AHSAYLBEYAK, KASIGLUK) Flour, 21/2C 275 963 25.2 2.6 203.0 750 525 3.5 O 0.20 0.12 Salt, 1 tsp. 3.2 0 10 o o o O o o o o 0 0 0 Whitefish Roe 0 300 260 24.0 15.0 7.2 112 O o o o o o Water, 2 C 440 37.5 o o o o o O o o o 0 o o Total 1025 1223 49.2 17.6 210.2 867 525 3.5 o 0.20 0.12 Nutrient Composition/100 € 3.2 4.8 37.5 119 1.7 20.5 7 5 0.4 o 0.02 0.01 0.3 4 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg ESKIMO ICE CREAM (TOCKTOO FAMILY, SHISHMAREF) Oogruk Oil, 2 C 440 3960 o 440.0 o o o o 12270 o o o o Water, 3/4 C 165 o o o o o o o o o o 0 o Salmonberries, 10 C 1230 700 15.0 5.0 170.0 490 460 11. o 1600 0.30 0.80 4.0 1150 Sugar, 8 Tbs. 96 384 o 0 99.2 o o o o o o o o Reindeer Back Fat, 1 pc. 276 2452 1.9 271.4 o o o o o o o o o 4.0 Total 2207 7496 16.9 716.4 269.2 490 460 11.0 13870 0.30 0.80 1150 Nutrient Composition/100 gm 343 0.8 32.4 12.2 22 21 0.5 630 0.01 0.04 0.2 52 DUCK SOUP (KASIGLUK) Ducks, 4. 150 gm each 600 1240 91.2 94.4 o 76 920 23.2 o o o o o Rice, 3/4 C (raw) 191 692 14.5 0.6 151.7 46 260 1.5 o 0.13 0.05 3.1 o Potatoes, 3 small 172 144 3.6 0.1 33.5 20 97 1.2 30 0.17 0.08 2.1 25 Salt, 2 Tbs. 24 0 o o o o o o 0 o o o o Onion, 1 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Water, 4 qts. 4000 o 0 o o o o o o 0 o o 0 79 Total 5097 2125 110.8 95.3 196.5 177 1325 26.5 90 0.34 0.17 5.4 35 Nutrient Composition/100 42 2.2 1.9 3.9 3 26 0.5 1 0.01 o 0.1 1 ESKIMO ICE CREAM (KASIGLUK) Fresh Whitefish, 1/2 23.4 1.3 o 356 o o 106 0.13 0.22 o 4 100 105 Snowdrift, 3 Tbs. 42 378 o 42.0 O o o o o o o O o Seal Oil, 1 1/2 C 330 2970 o 330.0 o 0 o o 9197 o o o o Sugar, 1/2 C 100 385 0 o 100.0 o o o 0 o 0 o 0 Salmonberries, 1 1/2 qts. 738 420 9.5 3.5 102.0 294 276 6.6 960 0.18 0.48 2.4 690 Cranberries, 1 1/2 C 170 81 0.7 1.2 19.2 24 18 1.1 75 0.05 0.03 0.2 20 Total 1380 4339 33.6 378.0 221.2 674 294 7.7 10338 0.36 0.73 2.6 714 Nutrient Composition/100 gm 314 2.4 27.4 16.0 49 21 0.6 749 0.03 0.05 0.2 52 SEAL MEAT SOUP (TUZROYLUKE, POINT HOPE) Seal Meat Bone, 1 1/4 lbs. 567 828 183.7 10.3 0 68 o O o 0.68 1.91 o 14 Dry Onion Shreds, 2 Tbs. 15 38 1.0 0.2 8.7 32 44 0.5 50 0.02 0.03 0.2 9 Salt, 2 Tbs. 24 o o o 0 o o o 0 o o O o Flour, 1 1/2 165 578 15.6 1.7 121.8 448 798 4.8 o 0.72 0.44 5.7 o Water, 4 qts. 4000 0 o o 0 o o o o o o o o Total 4771 1414 200.3 12.2 130.5 548 842 5.3 50 1.42 2.38 5.9 23 Nutrient Composition/100 gm 30 4.2 0.3 2.7 11 18 0.1 1 0.03 0.05 0.1 1 Source: https://www.industrydocuments.ucsf.edu/docs/zznc022 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg MOOSE SOUP (DERENDOFF, HUSLIA) Moose Meat, 1 pc. (6" x 6" x 2" 1)1656 1853 422.4 18.2 o 265 o 0 o 0.35 6.04 0 66 Macaroni, 2 C (dry) 210 830 28.2 3.0 168.4 48 364 3.2 o 0.20 0.14 4.4 o Rice, 1 C (dry) 187 677 14.2 0.6 148.5 45 254 1.5 o 0.38 0.06 7.2 o Onion, 1/2 med. 55 25 0.7 0.1 5.7 18 24 0.3 30 0.02 0.02 0.1 5 Potatoes, 3 med. '126 354 8.4 0.3 81.3 48 240 3.0 90 0.42 0.18 4.2 66 Catsup, 1 Tbs. 17 17 0.3 0.1 4.2 2 3 0.1 320 0.02 0.01 0.4 2 Water, 4 qts. 3720 o o O o o o o 0 o o o o Total 6271 3756 474.2 22.3 408.1 426 885 8.1 440 1.39 6.45 16.3 139 Nutrient Composition/100 gm 60 7.6 0.4 6.5 7 14 0.1 7 0.02 0.11 0.2 2 BEEF & VEGETABLE SOUP (FRED BIFELT, HUSLIA) Canned Vegetable Mix, 1 can 330 203 10.3 4.4 35.9 81 125 1.9 o 0.12 0.19 0.31 19 Canned Tomato Sauce, 1 can 2149 90 4.5 1.2 17.9 27 92 2.7 1680 0.22 0.17 4.50 69 Canned Carrots 246 69 1.2 1.0 15.0 54 58 1.5 29520 0.06 0.05 0.8 6 08 Rice, 1/2 C (raw) 96 346 7.2 0.3 75.9 23 130 0.7 0 0.06 0.02 1.5 o Potatoes, 3 med. 297 279 7.2 0.3 66.9 39 195 2.4 60 0.33 0.15 4.2 51 Onion, 1 med. 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Macaroni, 1/2 1b. 227 856 29.1 3.2 173.7 50 375 3.4 0 0.21 0.13 4.6 o Beef, 3 1/4 lbs. 1362 3126 200.0 252.0 o 114 176 29.7 0 0.87 1.77 48.0 o Water, 8 qts. 8000 o 0 o o o o O o o o O o Total 10917 5018 261.0 262.6 396.6 388 1200 42.9 34320 1.91 2.52 65.1 155 Nutrient Composition/100 46 2.4 2.4 3.6 36 11 0.4 314 0.01 0.02 0.6 1 CLAM SOUP (FRED BIFELT, HUSLIA) Minced Clam, 3 cans 270 132 20.0 2.7 5.4 222 318 16.2 210 0.12 0.24 2.7 0 Potatoes, 3 med. 297 279 7.2 0.3 66.9 39 195 2.4 60 0.33 0.15 4.2 51 Onion, 1 med. 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Rice, 2/3 C (dry) 128 461 9.8 0.4 100.6 31 174 1.0 o 0.08 0.04 2.1 o Macaroni, 2/3 C (dry) 82 308 10.4 1.2 62.0 18 135 1.2 o 0.08 0.05 1.7 o Milk, Evap., 1/2 can 192 265 13.4 15.2 19.0 467 374 0.4 768 0.10 0.69 0.4 2 Water, 4 qts. 4000 0 o o o o o o 0 o o o o Total 5079 1494 62.3 20.0 265.2 812 1244 21.8 1098 0.75 1.21 11.3 63 Nutrient Composition/100 gm 29 1.2 0.4 5.2 16 24 0.4 21 0.01 0.02 0.2 1 TABLE 28 (continued) Phos- Iron Vit- Thia Ribo- Nia- Vit- Pro- Fat Carbo- Cal- Weight Cal- tein hydrate cium phorus amin mine flavin cin amin ories C Food Item A gm gm mg mg mg I.U. mg mg mg mg gm gm MOOSE MEAT SOUP (GEORGE YASKA, HUSLIA) 268 o o 100 0.35 6.10 0 67 1867 426.4 18.4 o 1.3 17 Moose Meat 1672 24.1 14 71 0.9 20 0.12 0.04 126 105 2.5 0.1 Potato, 1 med. 23 127 0.8 o 0.19 0.03 3.6 o 137 338 7.1 0.3 74.3 Rice, 1/2 C 14.1 1.5 24 182 1.6 o 0.10 0.07 2.2 o 110 415 84.2 Macaroni, 1 C o o o o o o o o o 48 432 o 48.0 Shortening, 4 Tbs. o o o 0 o 0 o o o o 4000 o o Water, 4 qts. 68.3 182.6 329 380 3.3 120 0.76 6.24 7.1 84 Total 6093 3157 450.2 52 5 6 0.1 2 0.01 0.10 0.1 1 7.4 1.1 3.0 Nutrient Composition/100 gm BLACK BEAR SOUP (F. OLIN, HUSLIA) 34.2 o 187 (1179) (21.6) 0 (0.63) 6.31 (35.6) 25 Bear Meat 908 1237 232.3 96 75.8 23 160 0.7 o 0.06 0.02 1.6 0 346 7.3 0.3 7.0 0.8 42.1 12 91 0.8 0 0.05 0.03 1.1 o Rice, 1/2 C 81 Macaroni, 1/2 C 55 208 15 0.1 4.6 17 24 28 0.01 0.01 0.1 12 0.2 20 0.5 o Dry Onion, 1/4 C o o o o o o o o o o 3720 o 122.6 239 1454 23.3 28 0.74 6.37 38.4 37 Water, 4 qts. 4794 1811 247.1 35.4 Total 38 5 30 0.5 1 0.02 0.13 0.8 1 Nutrient Composition/100 gm 5.2 0.7 2.5 INDIAN ICE CREAM (F. OLIN, HUSLIA) 0.69 (4.6) 12 0.9 4.5 1733 (200) (1.6 440 0 Pike, 1 (dressed) 535 431 100.0 o O 0 o o o o o o 448 2976 330.0 o o o o o 0 0 o Moose Grease, 2 C 200.0 o 0 220 1768 o 0 o o o 0 0 Wesson Oil, 1 C 0.1 199.0 0 o 200 770 o 0.13 0.8 Sugar, 1 C 429 3.7 0.8 113.9 125 206 5.3 80 0.24 o 160 Raisins, 1 C 317.4 1858 406 6.9 520 0.24 0.82 5.4 12 1425 6374 103.8 531.7 22.3 28 0.5 40 0.02 0.06 0.4 1 Total Nutrient Composition/100 8 454 7.3 37.3 130 Source:htps://www.industrydocuments.ucsf.edu/docs/zznco227

What is the total number of members in battalion 2?

zznc0227

zznc0227_p40, zznc0227_p41, zznc0227_p42, zznc0227_p43, zznc0227_p44, zznc0227_p45, zznc0227_p46, zznc0227_p47, zznc0227_p48

323

65 64 FIGURE X TABLE 21 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 BLOOD PRESSURES AND PULSE RATES, BY AGE PULSE (MEAN + S.E.) BY AGE, FOR VILLAGES BY ETHNOGRAPHIC GROUPS 140 Southern Eskimo: Northern Eskimo. 2/ Athabascan Indian³/ Systolic Pressure 130 Age Pulse Pulse Pulse (years) No. Beats/min. No. Beats/min. No. Beats/min. 120. 2-4 45 87 + 2 27 113 + 2 19 109 + 3 5-9 101 82 + 1 IIO. 53 99. + 2 51 91 + 1 10-14 73 81 + l 51 89 +1 1 33 85 + 1 IOO 15-19 31 79 + 2 17 89 + 3 11 81 + l 90 20-44 92 80 + 1 60 83 + 1 33 79 + 1 45-64 42 80 + 1 80 20 78 + 2 Diastolic Pressure 14 74 + 2 0 65+ 13 83 + 3 6 71 + 4 4 75 + 3 70 1 Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, 60 Newktok and Hooper Bay). 2, Northern Eskimos from 3 villages surveyed (Noatak, Point Hope, and 50 Shishmaref). 2-4 5-9 IO-14 I5-44 45+ 3 120 Indians from 2 villages surveyed (Huslia and Allakaket). 110 * Southern Eskimos o Northern Eskimos 100 Canadian Population 90 o Pulse Rote 80 70 60 2-4 5-9 IO-14 I5-44 45+ AGES IN YEARS Source: https://www.industrydocuments.ucsf.edu/docs/zznc0227 66 67 TABLE 22 Thus the differences in pulse rates found in the villages can probably ESKIMO MEN, ALASKA NATIONAL GUARD, 1958, BY BATTALION be considered an artifact. Table 22 is, therefore, presented as a caution in interpreting absolute levels in Table 21. BLOOD PRESSURE AND PULSE MEASUREMENTS, BY EXAMINER High blood pressure was no more common in the villages than it was Examiner A Examiner B among the men in the National Guard. The percent of subjects exceeding Total stated levels of pressure are shown by area, age and blood pressure in Table 23. Hypertension is conspicuous by its absence. The usual rise Female Male of blood pressure with age was noted, with a lesser rise of diastolic Bn 2 Number 158 165 323 than of systolic pressure. These blood pressure findings confirm earlier observations among the Eskimos (15). B.P. 1/ Systolic 128.0 + 1.2 123.0 + 1.1 125.4 + 0.8 Diastolic 76.4 + 0.8 68.6 + 1.0 72.4 + 0.7 Blood pressure and pulse data have not been presented by sex because there were no sex differences except in older people, where Pulse 76.2 + 0.8 79.3 + 0.7 77.8 + 0.6 measurements for the women slightly exceeded those for the men. 001 Since the skinfolds were measured by a single observer in each Bn 1 Number 182 208 390 area, consideration of these is by area. The mean skinfold thicknesses by sex, age and area are shown in Table 24 and Figure XI. The female B.P. 1 Systolic 126.6 + 0.9 115.9 + 1.0 120.9 + 0.7 skinfolds tend to exceed those of the males and to increase with age Diastolic 73.3 + 0.7 66.2 + 0.8 69.7 + 0.5 in a more consistent manner after age 10. Below age 10 there is no sex - difference. Altogether, the skinfold measurements have not made an Pulse 75.7 + 0.7 78.7 + 0.5 77.3 + 0.4 important contribution above the general appraisal of appearance and the measurement of height and weight. 1 B.P. = Blood Pressure in mm Hg. Mean + Standard Error. 4. Discussion of Clinical Findings The clinical examinations revealed no striking evidences of nutri- tional disease. When field observations revealed the wide-spread multivitamin supplementation of the Eskimo school children it was reasonable to expect that this practice, taken together with the high meat diet, would prevent vitamin deficiencies in the children. Still, it was not clear how deficiency of ascorbic acid could be avoided entirely since the visible intake of this vitamin among the unsupple- mented adults appeared very low. No sign of scurvy was seen. This riddle required biochemical tests of the subjects and their dietaries. In the same way the apparently high intake of vitamin A from the fish and seal oils and livers did not fit well with the observations of occasional Bitot's spots, follicular hyperkeratosis and generally rough skin. The clinical observations confirmed the belief that the prime health impairments of the Eskimo are related to infectious agents. A few people were seen with active phlyctenular keratoconjunctivitis (PKC) but these lesions were uncommon and comprised less than 0.1 percent of the entire population observed. The involvement was sometimes uni lateral. The school teachers have been instructed to treat this disorder, easily recognized and severely disabling, with topical application of a cortisone ointment. The treatment gives prompt relief and seems to leave minimal scarring. It would be of great practical importance to determine whether these episodes of PKC are indeed related to infection and hyper- 2RA3Y ME 230A sensitivity alone, or whether vitamin A nutriture may play some role in the precipitation of the syndrome. It would be of interest to collect biochemical and clinical data from subjects with this lesion. In the meantime prompt steroid therapy is of great importance for the prevention of permanent disability. Source: https://www.industrydocuments.ucsf.edu/docs/zznc0227 TABLE 23 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 BLOOD PRESSURE (MEAN + S. E.) by AGE, for VILLAGES BY ETHNOGRAPHIC GROUPS Age Southern Eskimo1/ Northern, Eskimo: Athabascan Indian3/ (years) Blood Pressure (mm Hg) Blood Pressure (mm Hg) Blood Pressure (mm Hg) No. Systolic Diastolic No. Systolic Diastolic No. Systolic Diastolic 2-4 No measurements on 6 88 + 3 54 + 3 6 82 + 3 52 + 3 children under 12 5-9 years of age. 49 93 + 2 56 + 2 51 89 + 2 53 + 1 10-14 12 114 + 3 72 + 3 51 106 + 2 63 + 1 33 99 + 2 57 + 2 15-19 31 124 + 2 75 + 2 17 122 + 3 72 + 2 11 107 + 5 67 + 4 20-44 96 127 + 1 75 + 1 60 126 + 3 74 + 2 33 120 + 3 68 + 2 45-64 43 131 + 3 78 + 2 20 133 + 5 74 + 3 13 131 + 8 72 + 3 65+ 13 155 + 8 83 + 3 6 142 + 4 77 + 3 4 155 + 29 86 + 13 1/ Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, Newktok and Hooper Bay) 2/ Northern Eskimos from 3 villages surveyed (Noatak, Point Hope and Shishmaref). 3/ Indians from 2 villages surveyed (Huslia and Allakaket). TABLE 24 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 ARM and SCAPULA SKINFOLD THICKNESS by AGE and SEX, for VILLAGES by ETHNOGRAPHIC GROUPS (Means in Millimeters) Southern Eskimo1/ Northern Eskimo2 Athabascan Indians3/ Age Male Female Male Female Male Female (years) No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. 2-4 15 14.9 8.7 20 13.1 8.3 23 9.1 5.4 12 9.5 5.3 10 10.2 5.8 9 12.7 7.0 5-9 45 10.5 6.6 52 12.3 6.9 29 6.2 4.0 24 8.2 5.0 22 7.6 4.4 29 9.0 5.8 10-14 32 11.0 8.1 38 14.1 11.1 30 6.0 5.4 21 9.2 7.8 17 8.1 6.4 16 10.8 8.9 15-44 38 9.8 11.0 91 17.6 16.9 19 6.8 9.9 53 19.0 20.8 20 5.9 9.2 24 18.7 25.5 45+ 28 8.7 10.5 25 19.4 17.4 11 10.9 13.0 12 21.3 24.4 11 8.7 15.3 7 22.0 35.6 69 1/ Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, Newktok and Hooper Bay). 2/ Northern Eskimos from 3 villages surveyed (Noatak, Point Hope, and Shishmaref). 3/ Indians from 2 villages surveyed (Huslia and Allakaket). Source: https://www.industrydocuments.ucsf.edu/docs/zznc02 70 71 Despite the extensive use of isoniazid therapy no signs of pyri- doxine deficiency were seen. In the children the vitamin supplements given at school may have forestalled this complication, but it appears that if pyridoxine deficiency is a complication of isoniazio therapy (21) FIGURE XI it would be seen in the adults not given vitamin supplements. Perhaps ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 it is not seen because the Eskimos receive a smaller daily dose (5 mg of isoniazid per kilogram of body weight) than the patients in whom ARM AND SCAPULA SKINFOLD THICKNESS, BY AGE AND SEX pyridoxine deficiency has been noted to result from isoniazid adminis- 40 40 tration at a level of 20 mg per kilogram of body weight per day. * Southern Eskimos The dental findings suggest that the introduction of refined carbohydrates into the diet of this aboriginal people is accelerating o o Northern Eskimos 30. Scopulo Skinfold, the development of dental disease. This circumstance offers an unusual Athabascan Indians 30 opportunity to study the pathogenesis of caries. Perhaps the most Females ominous aspect of the Eskimos' food and health situation today is the uncertain disturbance of their precarious health balance which the steady introduction of white men's foods and food habits will effect. Arm Skinfold, Females The isolation of the areas will tend to prevent the importation of 20 20 varieties of foods. The replacement of essentially whole and raw animals with sugar and flour will almost certainly disrupt the remark- able adaptation which the Eskimo has had to his food supply. At the very least, continuing surveillance of nutritional status among the 10 Eskimos will be necessary to detect incipient calamities. A continuing 10 o' program of education and health service should be expected to ease this inevitable cultural transition. o o o 20 20 x Arm Skinfold, Males Scapula Skinfold, Males 10 10 x o o o 2-4 5-9 10-14 I5-44 45 2-4 5-9 10-14 I5-44 45+ AGE IN YEARS Source: https://www.industrydocuments.ucsi.edu/docsizznc0227 72 73 TABLE 26 V - DIETARY MEASUREMENTS 1. National Guardsmen - Camp Denali (Ft. Richardson) ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 PLATE WASTE, AVERAGE PER MAN PER DAY The food consumption of the Eskimo Guardsmen was measured under Army garrison conditions. A three-day measurement was made for each battalion Protein Fat Carbohydrate of men. The food was prepared by regular Army personnel using the Quarter- Bn 2 Calories gm gm gm master menu as a guide. The survey team personnel collected five March 3 259 10.1 14.2 22.6 representative servings of each item served at each meal, and composites March 4 212 4.9 10.2 25.1 were made for each meal by procedures that have been described (22). These March 5 166 7.7 9.2 13.1 meal samples were then combined for the three days. Plate wastage was Mean 210 7.6 11.1 20.0 determined by scraping plates, removing the inedible portion and compos- iting the residue. Aliquots of both the meal and plate wastage composites Bn 1 were analyzed for protein, fat, moisture and ash. Data on food consumed outside the mess halls were obtained by a written questionnaire supplied March 24 133 4.0 7.0 13.5 to each man. March 25 163 6.7 9.1 13.5 March 26 189 6.5 10.0 18.3 The summary of food consumption for the two battalions is shown in Mean 163 5.8 8.8 15.2 Table 25. TABLE 25 Table 27 presents the food consumed from sources outside the mess and the total food consumption from all sources. Battalion 2 averaged ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 652 calories and Battalion 1 averaged 764 calories per man per day from sources outside the mess. The total food consumption from all sources FOOD CONSUMPTION FROM THE MESS HALL ALONE, AVERAGE PER MAN PER DAY averaged 4, ,665 and 4, 380 calories per man per day for Battalion 2 and Battalion 1, respectively. Head Protein Fat Carbohydrate Bn 2 Count Calories gm gm gm March 3 161 4045 160.9 174.6 457.6 TABLE 27 March 4 160 4084 144.7 178.8 473.9 March 5 181 3895 179.8 172.9 404.9 ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 Mean 167 4003 162.6 175.3 443.8 FOOD CONSUMPTION FROM ALL SOURCES, AVERAGE PER MAN PER DAY Bn 1 Protein Fat Carbohydrate March 24 197 3287 143.3 127.5 391.5 Bn 2 Calories gm gm gm March 25 219 3739 147.3 169.4 406.2 Food in mess 4003 162.6 March 26 175.3 443.8 225 3783 132.0 150.7 474.7 Food outside mess1/ 652 13.0 46.0 60.0 Mean 214 3616 140.9 150.0 425.7 Total from all sources 4655 175.6 221.3 503.8 Percent of Calories 15.1 37.3 43.1 The calorie intake was low in fat for Battalion 1 the first day. The Bn 1 average figures are, as might be expected, not unusual unless they be considered unusually large total intakes. The weather during both Food in mess 3616 140.9 150.0 425.7 measurements was mild, never being subzero, and the wind was not ex- Food outside mess 764 12.0 40.0 90.0 cessive. However, both groups were in active training status with Total from all sources 4380 152.9 190.0 515.7 night maneuvers and were very active. In Table 26 the plate wastage Percent of Calories 14.1 36.1 47.1 is shown by battalion, day and nutrient. It is of interest that about half the total calories for plate waste are accounted for by fat. 1 Food and beverages from PX and service clubs. Source: https://www.industrydocuments.ucsi.edu/docsizzn 74 75 The protein intake was entirely adequate averaging 153 to 175 grams tyo giolotic per man per day. These values are in agreement with surveys performed in Army training camps throughout the United States (22). In the latter study, conducted at four basic and airborne training camps in a temperate environ- goodia gion ment, food consumption averaged 4, 227 calories per man per day when corrected for body weight changes. In another study by Welch et al. (23) of men bivouacking in a subarctic environment, the caloric intake was found to average +163 calories per man per day for a three-week period. tooofo 000000 On the basis of these studies, the caloric requirement for military per- sonnel in training activities may be considered to range between 4, 100 848.80 THE to and 4, 300 calories per man per day. The present values for both of the ocootio ocoojod National Guard Battalions in training were slightly higher than for other American troops in training. Since no body weight data were collected at 9800g the end of the survey, the food consumption data could not be corrected for such possible changes. for to 2. Villages (Preliminary) a. Methods A quantity of dietary data had been previously collected from seven of the ten villages which were visited by the nutrition survey team. These data were collected through personal interviews by the nutritionist, by intake records written by the family and, to a limited extent, by the weighing of the daily food intake by either the nutritionist or the Eskimo and Indian women after instruction by the nutritionist. The method used to determine the various quantities of food consumed in the villages consisted of entries recorded by a household member on a form. The nutritionist instructed the Eskimos and Indians on its use. Meats, fish and bread were usually recorded by measuring the length, width and depth of the food item. For simplification of calculation these measurements were reduced to the nearest 0.5 cubic inch. Items such as evaporated milk, syrup, sugar, seal oil, etc., were measured and recorded by the teaspoon, tablespoon, or in cups. Quantities of soups and cereals were also recorded by cups. Vegetables, such as potatoes and onions, were classified as small, medium, or large. In many instances the Eskimo and Indian women prepared a recipe of unusual homemade items. Calculation of the quantity of the food item consumed was then made with the ingredients and apportioned to average servings (Table 28). THE Most of the dietary records were collections for a seven-day period. In a few of the villages it was possible to obtain records for only three to four days. An attempt was made to obtain written seven-day intake records for each of the four seasons of the year, but because of the move- ment of the people to their various seasonal camps and to their summer work, this was not always possible. The collection of these food records was begun in the fall of 1956. Quantitative analysis of most of the data was delayed due to the pressure of field work and the presence of unusual food items for which exact nutrient composition was not known. Rodahl (24) at the Arctic Aeromedical Laboratory in Fairbanks has published data on 69 native Alaskan foods but only for protein, fat, carbohydrate and cholesterol content. At the Source: https://www.industrydocuments.ucst.edu/docsizznc0227 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg BEAR MEAT SOUP (A. HENRY, HUSLIA) Bear Meat 3312 4316 847.9 102.7 o 563 0 o o 0.65 19.00 o 76 Rice, 1/3 C (dry) 64 231 4.8 0.2 50.6 15 87 0.5 o 0.04 0.01 0.8 0 Macaroni, 1/2 C (dry) 55 208 7.0 0.8 42.1 12 91 0.8 o 0.05 0.03 1.1 o Veg. Soup, 1 can 314 230 5.6 5.6 45.5 65 97 2.2 3120 0.06 0.25 1.9 22 Salt, 1/2 tsp. o o o o o o o o o o o o Q Pepper, 1/3 tsp. o o o o o o o o o o o o o Water, 4 qts. 3720 o o o 0 o o o o o 0 o o Total 4773 4985 865.3 109.3 138.2 655 275 3.5 3120 0.81 19.29 3.8 98 Nutrient Composition/100 gm 104 18.1 2.3 2.9 14 6 0.1 1 0.02 0.40 0.1 2 MOOSE MEAT STEW Moose Meat 2990 3346 762.5 32.9 o 478 o o o 6.28 10.91 o 120 Potatoes, 2 med. 248 238 5.6 0.2 54.2 32 160 2.0 60 0.28 0.12 3.2 44 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0.7 o 0.06 0.02 1.6 0 16 Carrots, 1 can 246 69 1.2 1.0 15.0 54 59 1.5 29520 0.06 0.05 0.8 6 Dried Onions, 2 Tbs. 12 16 0.4 o 4.0 12 16 o o 0 o o 0 Salt & Pepper 0 o o o o o o o o o o o o Water, 4 qts. 3720 o o o o o o o 0 o o o o Total 7318 4015 777.0 34.4 149.0 599 395 4.2 29580 6.68 11.10 5.6 174 Nutrient Composition/100 gm 55 10.6 0.5 2.0 8 6 0.1 404 0.09 0.15 0.1 2 MOOSE MEAT STEW (SOUP) Moose Meat 11040 12353 2815.2 121.4 o 1770 o o o 2.31 40.30 o 442 Moose Fat 1200 10800 o 1200.0 o o o O 0 o o o 0 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0. 7 o 0.06 0.02 1.6 o Macaroni, 1 C (dry) 110 415 14.1 1.5 84.2 24 182 1.6 o 0.10 0.07 2.2 o Dried Onions, 1 Tbs. 6 8 0.2 o 2.0 12 8 o o o o o Q Tabasco, 3 drops o o o o o o o o o o o o 0 Pepper, 1/4 tsp. 2 o o o o o o o 0 o o o o Potatoes, 2 small 200 166 4.0 0.2 38.2 22 112 1.4 40 0.22 0.08 2.4 34 Water, 4 qts. 3720 o o o o o o o o o o o o Total 16374 24088 2840. 8 1323.2 200.2 1851 462 3.7 40 2.69 40.47 6.2 476 Nutrient Composition/100 gm 147 17.3 8.1 1.2 12 3 0.02 0 0.02 0.25 0.04 3 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg (X4) MOOSE MEAT STEW (A. HENRY, HUSLIA) Moose Meat 9016 10089 2299.] 99.2 o 1443 o 0 o 1.89 32.91 o 360 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0.7 o 0.06 0.02 1.6 0 Potatoes, 2 med. 248 238 5.6 0.2 54.2 32 160 2.0 60 0.28 0.12 3.2 44 Dried Onions, 1 Tbs. 6 8 0.2 o 2.0 12 8 o o o o o o Salt, 1 tsp. 6 o o o o o o o o o o o o Pepper, 1/4 tsp. 2 o o o o o o o o o o o 0 Carrots, 1 can 246 69 1.2 1.0 15.0 54 59 1.5 29520 0.06 0.05 0.8 6 Water, 4 qts. 3720 o o o o o 0 o 0 o o o o Total 13340 10750 2313.4 100.7 147.0 1564 387 4.2 29580 2.29 33.10 5.6 410 Nutrient Composition/100 gm 81 17.3 0.8 1.1 12 3 0.03 222 0.02 0.25 0.04 3 MOOSE SOUP Moose Meat 1610 1798 410.6 17.7 0 258 o o o 0.34 5.88 o 64 Rice, 1/2 C 96 346 7.3 0.3 75.8 23 160 0.7 0 0.06 0.02 1.6 0 77 Macaroni, 1 C (dry) 110 415 14.1 1.5 84.2 24 182 1.6 0 0.10 0.07 2.2 o Veg. Soup, 1 can 314 230 5.6 5.6 45.5 65 97 2.2 3120 0.06 0.25 1.9 22 Salt & Pepper 8 o o 0 o 0 o 0 0 o o o o Water, 3 1/2 qts. 3220 0 o o o 0 o o o o o o o Total 5358 2789 437.8 25.1 205.5 370 439 4.5 3120 0.56 6.22 5.7 86 Nutrient Composition/100 gm 52 8.2 0.5 3.8 7 8 0.1 58 0.01 0.12 0.1 2 SALMONBERRY ICE CREAM (ALEXIE (SMITH) MAXIE, NAPASKIAK) Tallow, 21/2 C 550 4960 o 550 o o o o o 0 o 0 0 Seal Oil, 2 C 440 3960 o 440 o o o o 12270 o o o o Sugar, 1 C 200 770 0.1 o 199.0 o o o o o 0 0 o Water, 1/2 C (cold) 120 o o o o o o o 0 o 0 o 0 Salmonberries, 3 C 369 210 4.5 1.5 51.0 147 138 3.3 480 0.09 0.24 1.2 345 Red Berries, 2 1/2 C 308 175 3.8 1.3 42.5 124 115 2.8 400 0.08 0.20 1.0 3 Total 1987 10075 8.4 992.8 292.5 271 253 6.1 13150 0.17 0.44 2.2 348 Nutrient Composition/100 gm 510 0.4 50.0 14.7 14 13 0.3 662 0.01 0.02 0.1 18 Source. https://www.industrydocuments.ucsf.edu/docs/zznc022 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Food Item Ribo- Nia- Vit- ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg SOURDOUGH BREAD Flour, 4 C 440 1540 40. 4 4.4 324. 8 1200 840 5.6 o Water, 4 C 0.32 0.20 5.2 0 960 o o o 0 o o o 0 0 0 Baking Soda, 1 tsp. O o 10 o o o o o o o o o 0 Fat, 1/2 C (melted) O 140 o 1260 o 140 o o 0 0 0 0 Salt, 1/2 tsp. o 0 0 5 0 o o o o o o o o o o Sugar, 1 Tbs. o 12 40 o o 12 o o o o o o o 0 Total 1567 2840 40.4 144.4 336.8 1200 840 5.6 o 0.32 0.20 Nutrient Composition/100 gm 0.52 o 181 2.6 9.2 21.5 77 54 0.4 0 0.02 0.01 0.03 0 POLAR BEAR SOUP (JACOB LANE'S FAMILY, POINT HOPE) Meat, 5 lbs. 2270 3092 601.6 70. o 363 o o 0 0 Rice, 1 C 13.0 o 90 191 696 14.5 0.6 651.7 46 260 1.5 Salt, 3 tsp. o 0.13 0.05 3.1 o 21 o o o o o o o o 0 0 Onions, 1/2 C o o 75 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 Macaroni, 1 1/2 C (dry) 0.2 o 75 165 622 21.2 8 2.2 106.3 36 273 2.4 Water, 4 qts. o 0.15 0.11 4000 3.3 0 o o o o o o o o o o o O Total 6722 4459 638.8 73.4 269.3 480 581 4.5 60 0.32 Nutrient Composition/100 gm 13.20 6.6 90 66 9.5 1.1 4.0 7 9 0.1 1 0.05 0.20 0.1 1 ESKIMO PANCAKE (AHSAYLBEYAK, KASIGLUK) Flour, 21/2C 275 963 25.2 2.6 203.0 750 525 3.5 O 0.20 0.12 Salt, 1 tsp. 3.2 0 10 o o o O o o o o 0 0 0 Whitefish Roe 0 300 260 24.0 15.0 7.2 112 O o o o o o Water, 2 C 440 37.5 o o o o o O o o o 0 o o Total 1025 1223 49.2 17.6 210.2 867 525 3.5 o 0.20 0.12 Nutrient Composition/100 € 3.2 4.8 37.5 119 1.7 20.5 7 5 0.4 o 0.02 0.01 0.3 4 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg ESKIMO ICE CREAM (TOCKTOO FAMILY, SHISHMAREF) Oogruk Oil, 2 C 440 3960 o 440.0 o o o o 12270 o o o o Water, 3/4 C 165 o o o o o o o o o o 0 o Salmonberries, 10 C 1230 700 15.0 5.0 170.0 490 460 11. o 1600 0.30 0.80 4.0 1150 Sugar, 8 Tbs. 96 384 o 0 99.2 o o o o o o o o Reindeer Back Fat, 1 pc. 276 2452 1.9 271.4 o o o o o o o o o 4.0 Total 2207 7496 16.9 716.4 269.2 490 460 11.0 13870 0.30 0.80 1150 Nutrient Composition/100 gm 343 0.8 32.4 12.2 22 21 0.5 630 0.01 0.04 0.2 52 DUCK SOUP (KASIGLUK) Ducks, 4. 150 gm each 600 1240 91.2 94.4 o 76 920 23.2 o o o o o Rice, 3/4 C (raw) 191 692 14.5 0.6 151.7 46 260 1.5 o 0.13 0.05 3.1 o Potatoes, 3 small 172 144 3.6 0.1 33.5 20 97 1.2 30 0.17 0.08 2.1 25 Salt, 2 Tbs. 24 0 o o o o o o 0 o o o o Onion, 1 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Water, 4 qts. 4000 o 0 o o o o o o 0 o o 0 79 Total 5097 2125 110.8 95.3 196.5 177 1325 26.5 90 0.34 0.17 5.4 35 Nutrient Composition/100 42 2.2 1.9 3.9 3 26 0.5 1 0.01 o 0.1 1 ESKIMO ICE CREAM (KASIGLUK) Fresh Whitefish, 1/2 23.4 1.3 o 356 o o 106 0.13 0.22 o 4 100 105 Snowdrift, 3 Tbs. 42 378 o 42.0 O o o o o o o O o Seal Oil, 1 1/2 C 330 2970 o 330.0 o 0 o o 9197 o o o o Sugar, 1/2 C 100 385 0 o 100.0 o o o 0 o 0 o 0 Salmonberries, 1 1/2 qts. 738 420 9.5 3.5 102.0 294 276 6.6 960 0.18 0.48 2.4 690 Cranberries, 1 1/2 C 170 81 0.7 1.2 19.2 24 18 1.1 75 0.05 0.03 0.2 20 Total 1380 4339 33.6 378.0 221.2 674 294 7.7 10338 0.36 0.73 2.6 714 Nutrient Composition/100 gm 314 2.4 27.4 16.0 49 21 0.6 749 0.03 0.05 0.2 52 SEAL MEAT SOUP (TUZROYLUKE, POINT HOPE) Seal Meat Bone, 1 1/4 lbs. 567 828 183.7 10.3 0 68 o O o 0.68 1.91 o 14 Dry Onion Shreds, 2 Tbs. 15 38 1.0 0.2 8.7 32 44 0.5 50 0.02 0.03 0.2 9 Salt, 2 Tbs. 24 o o o 0 o o o 0 o o O o Flour, 1 1/2 165 578 15.6 1.7 121.8 448 798 4.8 o 0.72 0.44 5.7 o Water, 4 qts. 4000 0 o o 0 o o o o o o o o Total 4771 1414 200.3 12.2 130.5 548 842 5.3 50 1.42 2.38 5.9 23 Nutrient Composition/100 gm 30 4.2 0.3 2.7 11 18 0.1 1 0.03 0.05 0.1 1 Source: https://www.industrydocuments.ucsf.edu/docs/zznc022 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg MOOSE SOUP (DERENDOFF, HUSLIA) Moose Meat, 1 pc. (6" x 6" x 2" 1)1656 1853 422.4 18.2 o 265 o 0 o 0.35 6.04 0 66 Macaroni, 2 C (dry) 210 830 28.2 3.0 168.4 48 364 3.2 o 0.20 0.14 4.4 o Rice, 1 C (dry) 187 677 14.2 0.6 148.5 45 254 1.5 o 0.38 0.06 7.2 o Onion, 1/2 med. 55 25 0.7 0.1 5.7 18 24 0.3 30 0.02 0.02 0.1 5 Potatoes, 3 med. '126 354 8.4 0.3 81.3 48 240 3.0 90 0.42 0.18 4.2 66 Catsup, 1 Tbs. 17 17 0.3 0.1 4.2 2 3 0.1 320 0.02 0.01 0.4 2 Water, 4 qts. 3720 o o O o o o o 0 o o o o Total 6271 3756 474.2 22.3 408.1 426 885 8.1 440 1.39 6.45 16.3 139 Nutrient Composition/100 gm 60 7.6 0.4 6.5 7 14 0.1 7 0.02 0.11 0.2 2 BEEF & VEGETABLE SOUP (FRED BIFELT, HUSLIA) Canned Vegetable Mix, 1 can 330 203 10.3 4.4 35.9 81 125 1.9 o 0.12 0.19 0.31 19 Canned Tomato Sauce, 1 can 2149 90 4.5 1.2 17.9 27 92 2.7 1680 0.22 0.17 4.50 69 Canned Carrots 246 69 1.2 1.0 15.0 54 58 1.5 29520 0.06 0.05 0.8 6 08 Rice, 1/2 C (raw) 96 346 7.2 0.3 75.9 23 130 0.7 0 0.06 0.02 1.5 o Potatoes, 3 med. 297 279 7.2 0.3 66.9 39 195 2.4 60 0.33 0.15 4.2 51 Onion, 1 med. 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Macaroni, 1/2 1b. 227 856 29.1 3.2 173.7 50 375 3.4 0 0.21 0.13 4.6 o Beef, 3 1/4 lbs. 1362 3126 200.0 252.0 o 114 176 29.7 0 0.87 1.77 48.0 o Water, 8 qts. 8000 o 0 o o o o O o o o O o Total 10917 5018 261.0 262.6 396.6 388 1200 42.9 34320 1.91 2.52 65.1 155 Nutrient Composition/100 46 2.4 2.4 3.6 36 11 0.4 314 0.01 0.02 0.6 1 CLAM SOUP (FRED BIFELT, HUSLIA) Minced Clam, 3 cans 270 132 20.0 2.7 5.4 222 318 16.2 210 0.12 0.24 2.7 0 Potatoes, 3 med. 297 279 7.2 0.3 66.9 39 195 2.4 60 0.33 0.15 4.2 51 Onion, 1 med. 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Rice, 2/3 C (dry) 128 461 9.8 0.4 100.6 31 174 1.0 o 0.08 0.04 2.1 o Macaroni, 2/3 C (dry) 82 308 10.4 1.2 62.0 18 135 1.2 o 0.08 0.05 1.7 o Milk, Evap., 1/2 can 192 265 13.4 15.2 19.0 467 374 0.4 768 0.10 0.69 0.4 2 Water, 4 qts. 4000 0 o o o o o o 0 o o o o Total 5079 1494 62.3 20.0 265.2 812 1244 21.8 1098 0.75 1.21 11.3 63 Nutrient Composition/100 gm 29 1.2 0.4 5.2 16 24 0.4 21 0.01 0.02 0.2 1 TABLE 28 (continued) Phos- Iron Vit- Thia Ribo- Nia- Vit- Pro- Fat Carbo- Cal- Weight Cal- tein hydrate cium phorus amin mine flavin cin amin ories C Food Item A gm gm mg mg mg I.U. mg mg mg mg gm gm MOOSE MEAT SOUP (GEORGE YASKA, HUSLIA) 268 o o 100 0.35 6.10 0 67 1867 426.4 18.4 o 1.3 17 Moose Meat 1672 24.1 14 71 0.9 20 0.12 0.04 126 105 2.5 0.1 Potato, 1 med. 23 127 0.8 o 0.19 0.03 3.6 o 137 338 7.1 0.3 74.3 Rice, 1/2 C 14.1 1.5 24 182 1.6 o 0.10 0.07 2.2 o 110 415 84.2 Macaroni, 1 C o o o o o o o o o 48 432 o 48.0 Shortening, 4 Tbs. o o o 0 o 0 o o o o 4000 o o Water, 4 qts. 68.3 182.6 329 380 3.3 120 0.76 6.24 7.1 84 Total 6093 3157 450.2 52 5 6 0.1 2 0.01 0.10 0.1 1 7.4 1.1 3.0 Nutrient Composition/100 gm BLACK BEAR SOUP (F. OLIN, HUSLIA) 34.2 o 187 (1179) (21.6) 0 (0.63) 6.31 (35.6) 25 Bear Meat 908 1237 232.3 96 75.8 23 160 0.7 o 0.06 0.02 1.6 0 346 7.3 0.3 7.0 0.8 42.1 12 91 0.8 0 0.05 0.03 1.1 o Rice, 1/2 C 81 Macaroni, 1/2 C 55 208 15 0.1 4.6 17 24 28 0.01 0.01 0.1 12 0.2 20 0.5 o Dry Onion, 1/4 C o o o o o o o o o o 3720 o 122.6 239 1454 23.3 28 0.74 6.37 38.4 37 Water, 4 qts. 4794 1811 247.1 35.4 Total 38 5 30 0.5 1 0.02 0.13 0.8 1 Nutrient Composition/100 gm 5.2 0.7 2.5 INDIAN ICE CREAM (F. OLIN, HUSLIA) 0.69 (4.6) 12 0.9 4.5 1733 (200) (1.6 440 0 Pike, 1 (dressed) 535 431 100.0 o O 0 o o o o o o 448 2976 330.0 o o o o o 0 0 o Moose Grease, 2 C 200.0 o 0 220 1768 o 0 o o o 0 0 Wesson Oil, 1 C 0.1 199.0 0 o 200 770 o 0.13 0.8 Sugar, 1 C 429 3.7 0.8 113.9 125 206 5.3 80 0.24 o 160 Raisins, 1 C 317.4 1858 406 6.9 520 0.24 0.82 5.4 12 1425 6374 103.8 531.7 22.3 28 0.5 40 0.02 0.06 0.4 1 Total Nutrient Composition/100 8 454 7.3 37.3 130 Source:htps://www.industrydocuments.ucsf.edu/docs/zznco227

What is the total number of members in battalion 1?

zznc0227

zznc0227_p40, zznc0227_p41, zznc0227_p42, zznc0227_p43, zznc0227_p44, zznc0227_p45, zznc0227_p46, zznc0227_p47, zznc0227_p48

390

65 64 FIGURE X TABLE 21 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 BLOOD PRESSURES AND PULSE RATES, BY AGE PULSE (MEAN + S.E.) BY AGE, FOR VILLAGES BY ETHNOGRAPHIC GROUPS 140 Southern Eskimo: Northern Eskimo. 2/ Athabascan Indian³/ Systolic Pressure 130 Age Pulse Pulse Pulse (years) No. Beats/min. No. Beats/min. No. Beats/min. 120. 2-4 45 87 + 2 27 113 + 2 19 109 + 3 5-9 101 82 + 1 IIO. 53 99. + 2 51 91 + 1 10-14 73 81 + l 51 89 +1 1 33 85 + 1 IOO 15-19 31 79 + 2 17 89 + 3 11 81 + l 90 20-44 92 80 + 1 60 83 + 1 33 79 + 1 45-64 42 80 + 1 80 20 78 + 2 Diastolic Pressure 14 74 + 2 0 65+ 13 83 + 3 6 71 + 4 4 75 + 3 70 1 Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, 60 Newktok and Hooper Bay). 2, Northern Eskimos from 3 villages surveyed (Noatak, Point Hope, and 50 Shishmaref). 2-4 5-9 IO-14 I5-44 45+ 3 120 Indians from 2 villages surveyed (Huslia and Allakaket). 110 * Southern Eskimos o Northern Eskimos 100 Canadian Population 90 o Pulse Rote 80 70 60 2-4 5-9 IO-14 I5-44 45+ AGES IN YEARS Source: https://www.industrydocuments.ucsf.edu/docs/zznc0227 66 67 TABLE 22 Thus the differences in pulse rates found in the villages can probably ESKIMO MEN, ALASKA NATIONAL GUARD, 1958, BY BATTALION be considered an artifact. Table 22 is, therefore, presented as a caution in interpreting absolute levels in Table 21. BLOOD PRESSURE AND PULSE MEASUREMENTS, BY EXAMINER High blood pressure was no more common in the villages than it was Examiner A Examiner B among the men in the National Guard. The percent of subjects exceeding Total stated levels of pressure are shown by area, age and blood pressure in Table 23. Hypertension is conspicuous by its absence. The usual rise Female Male of blood pressure with age was noted, with a lesser rise of diastolic Bn 2 Number 158 165 323 than of systolic pressure. These blood pressure findings confirm earlier observations among the Eskimos (15). B.P. 1/ Systolic 128.0 + 1.2 123.0 + 1.1 125.4 + 0.8 Diastolic 76.4 + 0.8 68.6 + 1.0 72.4 + 0.7 Blood pressure and pulse data have not been presented by sex because there were no sex differences except in older people, where Pulse 76.2 + 0.8 79.3 + 0.7 77.8 + 0.6 measurements for the women slightly exceeded those for the men. 001 Since the skinfolds were measured by a single observer in each Bn 1 Number 182 208 390 area, consideration of these is by area. The mean skinfold thicknesses by sex, age and area are shown in Table 24 and Figure XI. The female B.P. 1 Systolic 126.6 + 0.9 115.9 + 1.0 120.9 + 0.7 skinfolds tend to exceed those of the males and to increase with age Diastolic 73.3 + 0.7 66.2 + 0.8 69.7 + 0.5 in a more consistent manner after age 10. Below age 10 there is no sex - difference. Altogether, the skinfold measurements have not made an Pulse 75.7 + 0.7 78.7 + 0.5 77.3 + 0.4 important contribution above the general appraisal of appearance and the measurement of height and weight. 1 B.P. = Blood Pressure in mm Hg. Mean + Standard Error. 4. Discussion of Clinical Findings The clinical examinations revealed no striking evidences of nutri- tional disease. When field observations revealed the wide-spread multivitamin supplementation of the Eskimo school children it was reasonable to expect that this practice, taken together with the high meat diet, would prevent vitamin deficiencies in the children. Still, it was not clear how deficiency of ascorbic acid could be avoided entirely since the visible intake of this vitamin among the unsupple- mented adults appeared very low. No sign of scurvy was seen. This riddle required biochemical tests of the subjects and their dietaries. In the same way the apparently high intake of vitamin A from the fish and seal oils and livers did not fit well with the observations of occasional Bitot's spots, follicular hyperkeratosis and generally rough skin. The clinical observations confirmed the belief that the prime health impairments of the Eskimo are related to infectious agents. A few people were seen with active phlyctenular keratoconjunctivitis (PKC) but these lesions were uncommon and comprised less than 0.1 percent of the entire population observed. The involvement was sometimes uni lateral. The school teachers have been instructed to treat this disorder, easily recognized and severely disabling, with topical application of a cortisone ointment. The treatment gives prompt relief and seems to leave minimal scarring. It would be of great practical importance to determine whether these episodes of PKC are indeed related to infection and hyper- 2RA3Y ME 230A sensitivity alone, or whether vitamin A nutriture may play some role in the precipitation of the syndrome. It would be of interest to collect biochemical and clinical data from subjects with this lesion. In the meantime prompt steroid therapy is of great importance for the prevention of permanent disability. Source: https://www.industrydocuments.ucsf.edu/docs/zznc0227 TABLE 23 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 BLOOD PRESSURE (MEAN + S. E.) by AGE, for VILLAGES BY ETHNOGRAPHIC GROUPS Age Southern Eskimo1/ Northern, Eskimo: Athabascan Indian3/ (years) Blood Pressure (mm Hg) Blood Pressure (mm Hg) Blood Pressure (mm Hg) No. Systolic Diastolic No. Systolic Diastolic No. Systolic Diastolic 2-4 No measurements on 6 88 + 3 54 + 3 6 82 + 3 52 + 3 children under 12 5-9 years of age. 49 93 + 2 56 + 2 51 89 + 2 53 + 1 10-14 12 114 + 3 72 + 3 51 106 + 2 63 + 1 33 99 + 2 57 + 2 15-19 31 124 + 2 75 + 2 17 122 + 3 72 + 2 11 107 + 5 67 + 4 20-44 96 127 + 1 75 + 1 60 126 + 3 74 + 2 33 120 + 3 68 + 2 45-64 43 131 + 3 78 + 2 20 133 + 5 74 + 3 13 131 + 8 72 + 3 65+ 13 155 + 8 83 + 3 6 142 + 4 77 + 3 4 155 + 29 86 + 13 1/ Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, Newktok and Hooper Bay) 2/ Northern Eskimos from 3 villages surveyed (Noatak, Point Hope and Shishmaref). 3/ Indians from 2 villages surveyed (Huslia and Allakaket). TABLE 24 ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 ARM and SCAPULA SKINFOLD THICKNESS by AGE and SEX, for VILLAGES by ETHNOGRAPHIC GROUPS (Means in Millimeters) Southern Eskimo1/ Northern Eskimo2 Athabascan Indians3/ Age Male Female Male Female Male Female (years) No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. No. Arm Scap. 2-4 15 14.9 8.7 20 13.1 8.3 23 9.1 5.4 12 9.5 5.3 10 10.2 5.8 9 12.7 7.0 5-9 45 10.5 6.6 52 12.3 6.9 29 6.2 4.0 24 8.2 5.0 22 7.6 4.4 29 9.0 5.8 10-14 32 11.0 8.1 38 14.1 11.1 30 6.0 5.4 21 9.2 7.8 17 8.1 6.4 16 10.8 8.9 15-44 38 9.8 11.0 91 17.6 16.9 19 6.8 9.9 53 19.0 20.8 20 5.9 9.2 24 18.7 25.5 45+ 28 8.7 10.5 25 19.4 17.4 11 10.9 13.0 12 21.3 24.4 11 8.7 15.3 7 22.0 35.6 69 1/ Southern Eskimos from 5 villages surveyed (Akiak, Kasigluk, Napaskiak, Newktok and Hooper Bay). 2/ Northern Eskimos from 3 villages surveyed (Noatak, Point Hope, and Shishmaref). 3/ Indians from 2 villages surveyed (Huslia and Allakaket). Source: https://www.industrydocuments.ucsf.edu/docs/zznc02 70 71 Despite the extensive use of isoniazid therapy no signs of pyri- doxine deficiency were seen. In the children the vitamin supplements given at school may have forestalled this complication, but it appears that if pyridoxine deficiency is a complication of isoniazio therapy (21) FIGURE XI it would be seen in the adults not given vitamin supplements. Perhaps ESKIMO AND INDIAN VILLAGES IN ALASKA, 1958 it is not seen because the Eskimos receive a smaller daily dose (5 mg of isoniazid per kilogram of body weight) than the patients in whom ARM AND SCAPULA SKINFOLD THICKNESS, BY AGE AND SEX pyridoxine deficiency has been noted to result from isoniazid adminis- 40 40 tration at a level of 20 mg per kilogram of body weight per day. * Southern Eskimos The dental findings suggest that the introduction of refined carbohydrates into the diet of this aboriginal people is accelerating o o Northern Eskimos 30. Scopulo Skinfold, the development of dental disease. This circumstance offers an unusual Athabascan Indians 30 opportunity to study the pathogenesis of caries. Perhaps the most Females ominous aspect of the Eskimos' food and health situation today is the uncertain disturbance of their precarious health balance which the steady introduction of white men's foods and food habits will effect. Arm Skinfold, Females The isolation of the areas will tend to prevent the importation of 20 20 varieties of foods. The replacement of essentially whole and raw animals with sugar and flour will almost certainly disrupt the remark- able adaptation which the Eskimo has had to his food supply. At the very least, continuing surveillance of nutritional status among the 10 Eskimos will be necessary to detect incipient calamities. A continuing 10 o' program of education and health service should be expected to ease this inevitable cultural transition. o o o 20 20 x Arm Skinfold, Males Scapula Skinfold, Males 10 10 x o o o 2-4 5-9 10-14 I5-44 45 2-4 5-9 10-14 I5-44 45+ AGE IN YEARS Source: https://www.industrydocuments.ucsi.edu/docsizznc0227 72 73 TABLE 26 V - DIETARY MEASUREMENTS 1. National Guardsmen - Camp Denali (Ft. Richardson) ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 PLATE WASTE, AVERAGE PER MAN PER DAY The food consumption of the Eskimo Guardsmen was measured under Army garrison conditions. A three-day measurement was made for each battalion Protein Fat Carbohydrate of men. The food was prepared by regular Army personnel using the Quarter- Bn 2 Calories gm gm gm master menu as a guide. The survey team personnel collected five March 3 259 10.1 14.2 22.6 representative servings of each item served at each meal, and composites March 4 212 4.9 10.2 25.1 were made for each meal by procedures that have been described (22). These March 5 166 7.7 9.2 13.1 meal samples were then combined for the three days. Plate wastage was Mean 210 7.6 11.1 20.0 determined by scraping plates, removing the inedible portion and compos- iting the residue. Aliquots of both the meal and plate wastage composites Bn 1 were analyzed for protein, fat, moisture and ash. Data on food consumed outside the mess halls were obtained by a written questionnaire supplied March 24 133 4.0 7.0 13.5 to each man. March 25 163 6.7 9.1 13.5 March 26 189 6.5 10.0 18.3 The summary of food consumption for the two battalions is shown in Mean 163 5.8 8.8 15.2 Table 25. TABLE 25 Table 27 presents the food consumed from sources outside the mess and the total food consumption from all sources. Battalion 2 averaged ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 652 calories and Battalion 1 averaged 764 calories per man per day from sources outside the mess. The total food consumption from all sources FOOD CONSUMPTION FROM THE MESS HALL ALONE, AVERAGE PER MAN PER DAY averaged 4, ,665 and 4, 380 calories per man per day for Battalion 2 and Battalion 1, respectively. Head Protein Fat Carbohydrate Bn 2 Count Calories gm gm gm March 3 161 4045 160.9 174.6 457.6 TABLE 27 March 4 160 4084 144.7 178.8 473.9 March 5 181 3895 179.8 172.9 404.9 ESKIMO MEN, ALASKA NATIONAL GUARD, FT. RICHARDSON, 1958 Mean 167 4003 162.6 175.3 443.8 FOOD CONSUMPTION FROM ALL SOURCES, AVERAGE PER MAN PER DAY Bn 1 Protein Fat Carbohydrate March 24 197 3287 143.3 127.5 391.5 Bn 2 Calories gm gm gm March 25 219 3739 147.3 169.4 406.2 Food in mess 4003 162.6 March 26 175.3 443.8 225 3783 132.0 150.7 474.7 Food outside mess1/ 652 13.0 46.0 60.0 Mean 214 3616 140.9 150.0 425.7 Total from all sources 4655 175.6 221.3 503.8 Percent of Calories 15.1 37.3 43.1 The calorie intake was low in fat for Battalion 1 the first day. The Bn 1 average figures are, as might be expected, not unusual unless they be considered unusually large total intakes. The weather during both Food in mess 3616 140.9 150.0 425.7 measurements was mild, never being subzero, and the wind was not ex- Food outside mess 764 12.0 40.0 90.0 cessive. However, both groups were in active training status with Total from all sources 4380 152.9 190.0 515.7 night maneuvers and were very active. In Table 26 the plate wastage Percent of Calories 14.1 36.1 47.1 is shown by battalion, day and nutrient. It is of interest that about half the total calories for plate waste are accounted for by fat. 1 Food and beverages from PX and service clubs. Source: https://www.industrydocuments.ucsi.edu/docsizzn 74 75 The protein intake was entirely adequate averaging 153 to 175 grams tyo giolotic per man per day. These values are in agreement with surveys performed in Army training camps throughout the United States (22). In the latter study, conducted at four basic and airborne training camps in a temperate environ- goodia gion ment, food consumption averaged 4, 227 calories per man per day when corrected for body weight changes. In another study by Welch et al. (23) of men bivouacking in a subarctic environment, the caloric intake was found to average +163 calories per man per day for a three-week period. tooofo 000000 On the basis of these studies, the caloric requirement for military per- sonnel in training activities may be considered to range between 4, 100 848.80 THE to and 4, 300 calories per man per day. The present values for both of the ocootio ocoojod National Guard Battalions in training were slightly higher than for other American troops in training. Since no body weight data were collected at 9800g the end of the survey, the food consumption data could not be corrected for such possible changes. for to 2. Villages (Preliminary) a. Methods A quantity of dietary data had been previously collected from seven of the ten villages which were visited by the nutrition survey team. These data were collected through personal interviews by the nutritionist, by intake records written by the family and, to a limited extent, by the weighing of the daily food intake by either the nutritionist or the Eskimo and Indian women after instruction by the nutritionist. The method used to determine the various quantities of food consumed in the villages consisted of entries recorded by a household member on a form. The nutritionist instructed the Eskimos and Indians on its use. Meats, fish and bread were usually recorded by measuring the length, width and depth of the food item. For simplification of calculation these measurements were reduced to the nearest 0.5 cubic inch. Items such as evaporated milk, syrup, sugar, seal oil, etc., were measured and recorded by the teaspoon, tablespoon, or in cups. Quantities of soups and cereals were also recorded by cups. Vegetables, such as potatoes and onions, were classified as small, medium, or large. In many instances the Eskimo and Indian women prepared a recipe of unusual homemade items. Calculation of the quantity of the food item consumed was then made with the ingredients and apportioned to average servings (Table 28). THE Most of the dietary records were collections for a seven-day period. In a few of the villages it was possible to obtain records for only three to four days. An attempt was made to obtain written seven-day intake records for each of the four seasons of the year, but because of the move- ment of the people to their various seasonal camps and to their summer work, this was not always possible. The collection of these food records was begun in the fall of 1956. Quantitative analysis of most of the data was delayed due to the pressure of field work and the presence of unusual food items for which exact nutrient composition was not known. Rodahl (24) at the Arctic Aeromedical Laboratory in Fairbanks has published data on 69 native Alaskan foods but only for protein, fat, carbohydrate and cholesterol content. At the Source: https://www.industrydocuments.ucst.edu/docsizznc0227 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg BEAR MEAT SOUP (A. HENRY, HUSLIA) Bear Meat 3312 4316 847.9 102.7 o 563 0 o o 0.65 19.00 o 76 Rice, 1/3 C (dry) 64 231 4.8 0.2 50.6 15 87 0.5 o 0.04 0.01 0.8 0 Macaroni, 1/2 C (dry) 55 208 7.0 0.8 42.1 12 91 0.8 o 0.05 0.03 1.1 o Veg. Soup, 1 can 314 230 5.6 5.6 45.5 65 97 2.2 3120 0.06 0.25 1.9 22 Salt, 1/2 tsp. o o o o o o o o o o o o Q Pepper, 1/3 tsp. o o o o o o o o o o o o o Water, 4 qts. 3720 o o o 0 o o o o o 0 o o Total 4773 4985 865.3 109.3 138.2 655 275 3.5 3120 0.81 19.29 3.8 98 Nutrient Composition/100 gm 104 18.1 2.3 2.9 14 6 0.1 1 0.02 0.40 0.1 2 MOOSE MEAT STEW Moose Meat 2990 3346 762.5 32.9 o 478 o o o 6.28 10.91 o 120 Potatoes, 2 med. 248 238 5.6 0.2 54.2 32 160 2.0 60 0.28 0.12 3.2 44 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0.7 o 0.06 0.02 1.6 0 16 Carrots, 1 can 246 69 1.2 1.0 15.0 54 59 1.5 29520 0.06 0.05 0.8 6 Dried Onions, 2 Tbs. 12 16 0.4 o 4.0 12 16 o o 0 o o 0 Salt & Pepper 0 o o o o o o o o o o o o Water, 4 qts. 3720 o o o o o o o 0 o o o o Total 7318 4015 777.0 34.4 149.0 599 395 4.2 29580 6.68 11.10 5.6 174 Nutrient Composition/100 gm 55 10.6 0.5 2.0 8 6 0.1 404 0.09 0.15 0.1 2 MOOSE MEAT STEW (SOUP) Moose Meat 11040 12353 2815.2 121.4 o 1770 o o o 2.31 40.30 o 442 Moose Fat 1200 10800 o 1200.0 o o o O 0 o o o 0 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0. 7 o 0.06 0.02 1.6 o Macaroni, 1 C (dry) 110 415 14.1 1.5 84.2 24 182 1.6 o 0.10 0.07 2.2 o Dried Onions, 1 Tbs. 6 8 0.2 o 2.0 12 8 o o o o o Q Tabasco, 3 drops o o o o o o o o o o o o 0 Pepper, 1/4 tsp. 2 o o o o o o o 0 o o o o Potatoes, 2 small 200 166 4.0 0.2 38.2 22 112 1.4 40 0.22 0.08 2.4 34 Water, 4 qts. 3720 o o o o o o o o o o o o Total 16374 24088 2840. 8 1323.2 200.2 1851 462 3.7 40 2.69 40.47 6.2 476 Nutrient Composition/100 gm 147 17.3 8.1 1.2 12 3 0.02 0 0.02 0.25 0.04 3 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg (X4) MOOSE MEAT STEW (A. HENRY, HUSLIA) Moose Meat 9016 10089 2299.] 99.2 o 1443 o 0 o 1.89 32.91 o 360 Rice, 1/2 C (dry) 96 346 7.3 0.3 75.8 23 160 0.7 o 0.06 0.02 1.6 0 Potatoes, 2 med. 248 238 5.6 0.2 54.2 32 160 2.0 60 0.28 0.12 3.2 44 Dried Onions, 1 Tbs. 6 8 0.2 o 2.0 12 8 o o o o o o Salt, 1 tsp. 6 o o o o o o o o o o o o Pepper, 1/4 tsp. 2 o o o o o o o o o o o 0 Carrots, 1 can 246 69 1.2 1.0 15.0 54 59 1.5 29520 0.06 0.05 0.8 6 Water, 4 qts. 3720 o o o o o 0 o 0 o o o o Total 13340 10750 2313.4 100.7 147.0 1564 387 4.2 29580 2.29 33.10 5.6 410 Nutrient Composition/100 gm 81 17.3 0.8 1.1 12 3 0.03 222 0.02 0.25 0.04 3 MOOSE SOUP Moose Meat 1610 1798 410.6 17.7 0 258 o o o 0.34 5.88 o 64 Rice, 1/2 C 96 346 7.3 0.3 75.8 23 160 0.7 0 0.06 0.02 1.6 0 77 Macaroni, 1 C (dry) 110 415 14.1 1.5 84.2 24 182 1.6 0 0.10 0.07 2.2 o Veg. Soup, 1 can 314 230 5.6 5.6 45.5 65 97 2.2 3120 0.06 0.25 1.9 22 Salt & Pepper 8 o o 0 o 0 o 0 0 o o o o Water, 3 1/2 qts. 3220 0 o o o 0 o o o o o o o Total 5358 2789 437.8 25.1 205.5 370 439 4.5 3120 0.56 6.22 5.7 86 Nutrient Composition/100 gm 52 8.2 0.5 3.8 7 8 0.1 58 0.01 0.12 0.1 2 SALMONBERRY ICE CREAM (ALEXIE (SMITH) MAXIE, NAPASKIAK) Tallow, 21/2 C 550 4960 o 550 o o o o o 0 o 0 0 Seal Oil, 2 C 440 3960 o 440 o o o o 12270 o o o o Sugar, 1 C 200 770 0.1 o 199.0 o o o o o 0 0 o Water, 1/2 C (cold) 120 o o o o o o o 0 o 0 o 0 Salmonberries, 3 C 369 210 4.5 1.5 51.0 147 138 3.3 480 0.09 0.24 1.2 345 Red Berries, 2 1/2 C 308 175 3.8 1.3 42.5 124 115 2.8 400 0.08 0.20 1.0 3 Total 1987 10075 8.4 992.8 292.5 271 253 6.1 13150 0.17 0.44 2.2 348 Nutrient Composition/100 gm 510 0.4 50.0 14.7 14 13 0.3 662 0.01 0.02 0.1 18 Source. https://www.industrydocuments.ucsf.edu/docs/zznc022 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Food Item Ribo- Nia- Vit- ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg SOURDOUGH BREAD Flour, 4 C 440 1540 40. 4 4.4 324. 8 1200 840 5.6 o Water, 4 C 0.32 0.20 5.2 0 960 o o o 0 o o o 0 0 0 Baking Soda, 1 tsp. O o 10 o o o o o o o o o 0 Fat, 1/2 C (melted) O 140 o 1260 o 140 o o 0 0 0 0 Salt, 1/2 tsp. o 0 0 5 0 o o o o o o o o o o Sugar, 1 Tbs. o 12 40 o o 12 o o o o o o o 0 Total 1567 2840 40.4 144.4 336.8 1200 840 5.6 o 0.32 0.20 Nutrient Composition/100 gm 0.52 o 181 2.6 9.2 21.5 77 54 0.4 0 0.02 0.01 0.03 0 POLAR BEAR SOUP (JACOB LANE'S FAMILY, POINT HOPE) Meat, 5 lbs. 2270 3092 601.6 70. o 363 o o 0 0 Rice, 1 C 13.0 o 90 191 696 14.5 0.6 651.7 46 260 1.5 Salt, 3 tsp. o 0.13 0.05 3.1 o 21 o o o o o o o o 0 0 Onions, 1/2 C o o 75 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 Macaroni, 1 1/2 C (dry) 0.2 o 75 165 622 21.2 8 2.2 106.3 36 273 2.4 Water, 4 qts. o 0.15 0.11 4000 3.3 0 o o o o o o o o o o o O Total 6722 4459 638.8 73.4 269.3 480 581 4.5 60 0.32 Nutrient Composition/100 gm 13.20 6.6 90 66 9.5 1.1 4.0 7 9 0.1 1 0.05 0.20 0.1 1 ESKIMO PANCAKE (AHSAYLBEYAK, KASIGLUK) Flour, 21/2C 275 963 25.2 2.6 203.0 750 525 3.5 O 0.20 0.12 Salt, 1 tsp. 3.2 0 10 o o o O o o o o 0 0 0 Whitefish Roe 0 300 260 24.0 15.0 7.2 112 O o o o o o Water, 2 C 440 37.5 o o o o o O o o o 0 o o Total 1025 1223 49.2 17.6 210.2 867 525 3.5 o 0.20 0.12 Nutrient Composition/100 € 3.2 4.8 37.5 119 1.7 20.5 7 5 0.4 o 0.02 0.01 0.3 4 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg ESKIMO ICE CREAM (TOCKTOO FAMILY, SHISHMAREF) Oogruk Oil, 2 C 440 3960 o 440.0 o o o o 12270 o o o o Water, 3/4 C 165 o o o o o o o o o o 0 o Salmonberries, 10 C 1230 700 15.0 5.0 170.0 490 460 11. o 1600 0.30 0.80 4.0 1150 Sugar, 8 Tbs. 96 384 o 0 99.2 o o o o o o o o Reindeer Back Fat, 1 pc. 276 2452 1.9 271.4 o o o o o o o o o 4.0 Total 2207 7496 16.9 716.4 269.2 490 460 11.0 13870 0.30 0.80 1150 Nutrient Composition/100 gm 343 0.8 32.4 12.2 22 21 0.5 630 0.01 0.04 0.2 52 DUCK SOUP (KASIGLUK) Ducks, 4. 150 gm each 600 1240 91.2 94.4 o 76 920 23.2 o o o o o Rice, 3/4 C (raw) 191 692 14.5 0.6 151.7 46 260 1.5 o 0.13 0.05 3.1 o Potatoes, 3 small 172 144 3.6 0.1 33.5 20 97 1.2 30 0.17 0.08 2.1 25 Salt, 2 Tbs. 24 0 o o o o o o 0 o o o o Onion, 1 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Water, 4 qts. 4000 o 0 o o o o o o 0 o o 0 79 Total 5097 2125 110.8 95.3 196.5 177 1325 26.5 90 0.34 0.17 5.4 35 Nutrient Composition/100 42 2.2 1.9 3.9 3 26 0.5 1 0.01 o 0.1 1 ESKIMO ICE CREAM (KASIGLUK) Fresh Whitefish, 1/2 23.4 1.3 o 356 o o 106 0.13 0.22 o 4 100 105 Snowdrift, 3 Tbs. 42 378 o 42.0 O o o o o o o O o Seal Oil, 1 1/2 C 330 2970 o 330.0 o 0 o o 9197 o o o o Sugar, 1/2 C 100 385 0 o 100.0 o o o 0 o 0 o 0 Salmonberries, 1 1/2 qts. 738 420 9.5 3.5 102.0 294 276 6.6 960 0.18 0.48 2.4 690 Cranberries, 1 1/2 C 170 81 0.7 1.2 19.2 24 18 1.1 75 0.05 0.03 0.2 20 Total 1380 4339 33.6 378.0 221.2 674 294 7.7 10338 0.36 0.73 2.6 714 Nutrient Composition/100 gm 314 2.4 27.4 16.0 49 21 0.6 749 0.03 0.05 0.2 52 SEAL MEAT SOUP (TUZROYLUKE, POINT HOPE) Seal Meat Bone, 1 1/4 lbs. 567 828 183.7 10.3 0 68 o O o 0.68 1.91 o 14 Dry Onion Shreds, 2 Tbs. 15 38 1.0 0.2 8.7 32 44 0.5 50 0.02 0.03 0.2 9 Salt, 2 Tbs. 24 o o o 0 o o o 0 o o O o Flour, 1 1/2 165 578 15.6 1.7 121.8 448 798 4.8 o 0.72 0.44 5.7 o Water, 4 qts. 4000 0 o o 0 o o o o o o o o Total 4771 1414 200.3 12.2 130.5 548 842 5.3 50 1.42 2.38 5.9 23 Nutrient Composition/100 gm 30 4.2 0.3 2.7 11 18 0.1 1 0.03 0.05 0.1 1 Source: https://www.industrydocuments.ucsf.edu/docs/zznc022 TABLE 28 (continued) Weight Cal- Pro- Fat Carbo- Cal- Phos- Iron Vit- Thia- Ribo- Nia- Vit- Food Item ories tein hydrate cium phorus amin mine flavin cin amin A C gm gm gm gm mg mg mg I.U. mg mg mg mg MOOSE SOUP (DERENDOFF, HUSLIA) Moose Meat, 1 pc. (6" x 6" x 2" 1)1656 1853 422.4 18.2 o 265 o 0 o 0.35 6.04 0 66 Macaroni, 2 C (dry) 210 830 28.2 3.0 168.4 48 364 3.2 o 0.20 0.14 4.4 o Rice, 1 C (dry) 187 677 14.2 0.6 148.5 45 254 1.5 o 0.38 0.06 7.2 o Onion, 1/2 med. 55 25 0.7 0.1 5.7 18 24 0.3 30 0.02 0.02 0.1 5 Potatoes, 3 med. '126 354 8.4 0.3 81.3 48 240 3.0 90 0.42 0.18 4.2 66 Catsup, 1 Tbs. 17 17 0.3 0.1 4.2 2 3 0.1 320 0.02 0.01 0.4 2 Water, 4 qts. 3720 o o O o o o o 0 o o o o Total 6271 3756 474.2 22.3 408.1 426 885 8.1 440 1.39 6.45 16.3 139 Nutrient Composition/100 gm 60 7.6 0.4 6.5 7 14 0.1 7 0.02 0.11 0.2 2 BEEF & VEGETABLE SOUP (FRED BIFELT, HUSLIA) Canned Vegetable Mix, 1 can 330 203 10.3 4.4 35.9 81 125 1.9 o 0.12 0.19 0.31 19 Canned Tomato Sauce, 1 can 2149 90 4.5 1.2 17.9 27 92 2.7 1680 0.22 0.17 4.50 69 Canned Carrots 246 69 1.2 1.0 15.0 54 58 1.5 29520 0.06 0.05 0.8 6 08 Rice, 1/2 C (raw) 96 346 7.2 0.3 75.9 23 130 0.7 0 0.06 0.02 1.5 o Potatoes, 3 med. 297 279 7.2 0.3 66.9 39 195 2.4 60 0.33 0.15 4.2 51 Onion, 1 med. 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Macaroni, 1/2 1b. 227 856 29.1 3.2 173.7 50 375 3.4 0 0.21 0.13 4.6 o Beef, 3 1/4 lbs. 1362 3126 200.0 252.0 o 114 176 29.7 0 0.87 1.77 48.0 o Water, 8 qts. 8000 o 0 o o o o O o o o O o Total 10917 5018 261.0 262.6 396.6 388 1200 42.9 34320 1.91 2.52 65.1 155 Nutrient Composition/100 46 2.4 2.4 3.6 36 11 0.4 314 0.01 0.02 0.6 1 CLAM SOUP (FRED BIFELT, HUSLIA) Minced Clam, 3 cans 270 132 20.0 2.7 5.4 222 318 16.2 210 0.12 0.24 2.7 0 Potatoes, 3 med. 297 279 7.2 0.3 66.9 39 195 2.4 60 0.33 0.15 4.2 51 Onion, 1 med. 110 49 1.5 0.2 11.3 35 48 0.6 60 0.04 0.04 0.2 10 Rice, 2/3 C (dry) 128 461 9.8 0.4 100.6 31 174 1.0 o 0.08 0.04 2.1 o Macaroni, 2/3 C (dry) 82 308 10.4 1.2 62.0 18 135 1.2 o 0.08 0.05 1.7 o Milk, Evap., 1/2 can 192 265 13.4 15.2 19.0 467 374 0.4 768 0.10 0.69 0.4 2 Water, 4 qts. 4000 0 o o o o o o 0 o o o o Total 5079 1494 62.3 20.0 265.2 812 1244 21.8 1098 0.75 1.21 11.3 63 Nutrient Composition/100 gm 29 1.2 0.4 5.2 16 24 0.4 21 0.01 0.02 0.2 1 TABLE 28 (continued) Phos- Iron Vit- Thia Ribo- Nia- Vit- Pro- Fat Carbo- Cal- Weight Cal- tein hydrate cium phorus amin mine flavin cin amin ories C Food Item A gm gm mg mg mg I.U. mg mg mg mg gm gm MOOSE MEAT SOUP (GEORGE YASKA, HUSLIA) 268 o o 100 0.35 6.10 0 67 1867 426.4 18.4 o 1.3 17 Moose Meat 1672 24.1 14 71 0.9 20 0.12 0.04 126 105 2.5 0.1 Potato, 1 med. 23 127 0.8 o 0.19 0.03 3.6 o 137 338 7.1 0.3 74.3 Rice, 1/2 C 14.1 1.5 24 182 1.6 o 0.10 0.07 2.2 o 110 415 84.2 Macaroni, 1 C o o o o o o o o o 48 432 o 48.0 Shortening, 4 Tbs. o o o 0 o 0 o o o o 4000 o o Water, 4 qts. 68.3 182.6 329 380 3.3 120 0.76 6.24 7.1 84 Total 6093 3157 450.2 52 5 6 0.1 2 0.01 0.10 0.1 1 7.4 1.1 3.0 Nutrient Composition/100 gm BLACK BEAR SOUP (F. OLIN, HUSLIA) 34.2 o 187 (1179) (21.6) 0 (0.63) 6.31 (35.6) 25 Bear Meat 908 1237 232.3 96 75.8 23 160 0.7 o 0.06 0.02 1.6 0 346 7.3 0.3 7.0 0.8 42.1 12 91 0.8 0 0.05 0.03 1.1 o Rice, 1/2 C 81 Macaroni, 1/2 C 55 208 15 0.1 4.6 17 24 28 0.01 0.01 0.1 12 0.2 20 0.5 o Dry Onion, 1/4 C o o o o o o o o o o 3720 o 122.6 239 1454 23.3 28 0.74 6.37 38.4 37 Water, 4 qts. 4794 1811 247.1 35.4 Total 38 5 30 0.5 1 0.02 0.13 0.8 1 Nutrient Composition/100 gm 5.2 0.7 2.5 INDIAN ICE CREAM (F. OLIN, HUSLIA) 0.69 (4.6) 12 0.9 4.5 1733 (200) (1.6 440 0 Pike, 1 (dressed) 535 431 100.0 o O 0 o o o o o o 448 2976 330.0 o o o o o 0 0 o Moose Grease, 2 C 200.0 o 0 220 1768 o 0 o o o 0 0 Wesson Oil, 1 C 0.1 199.0 0 o 200 770 o 0.13 0.8 Sugar, 1 C 429 3.7 0.8 113.9 125 206 5.3 80 0.24 o 160 Raisins, 1 C 317.4 1858 406 6.9 520 0.24 0.82 5.4 12 1425 6374 103.8 531.7 22.3 28 0.5 40 0.02 0.06 0.4 1 Total Nutrient Composition/100 8 454 7.3 37.3 130 Source:htps://www.industrydocuments.ucsf.edu/docs/zznco227

What is the first title in the document?

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lzxl0226_p0

executive committee meeting, Executive Committee Meeting

EXECUTIVE COMMITTEE MEETING AGENDA 1. Minutes 2. Equalizing stocks in withdrawn warehouses. 3. Non-rebating pleages from warehousemen. (a) Enforcement Committee clearing. (b) To eccompany notice of new warehouse accounts. 4. Car tracers. - 5. Warehouse receipts. (a) Result of survey. (b) Uniform practice. 6. Moog letter and telegram. (a) Discussion with Bartlett. (b) Propriety of circularizing letter. 7. Letter from John R.Commons. 8. Wire from Charles Godchaux. Source: https://www.industrydocuments.ucsf.edu/docs/lzx10226

What is the second title in the document?

lzxl0226

lzxl0226_p0

agenda, Agenda

EXECUTIVE COMMITTEE MEETING AGENDA 1. Minutes 2. Equalizing stocks in withdrawn warehouses. 3. Non-rebating pleages from warehousemen. (a) Enforcement Committee clearing. (b) To eccompany notice of new warehouse accounts. 4. Car tracers. - 5. Warehouse receipts. (a) Result of survey. (b) Uniform practice. 6. Moog letter and telegram. (a) Discussion with Bartlett. (b) Propriety of circularizing letter. 7. Letter from John R.Commons. 8. Wire from Charles Godchaux. Source: https://www.industrydocuments.ucsf.edu/docs/lzx10226

What is agenda number 1?

lzxl0226

lzxl0226_p0

Minutes, minutes

EXECUTIVE COMMITTEE MEETING AGENDA 1. Minutes 2. Equalizing stocks in withdrawn warehouses. 3. Non-rebating pleages from warehousemen. (a) Enforcement Committee clearing. (b) To eccompany notice of new warehouse accounts. 4. Car tracers. - 5. Warehouse receipts. (a) Result of survey. (b) Uniform practice. 6. Moog letter and telegram. (a) Discussion with Bartlett. (b) Propriety of circularizing letter. 7. Letter from John R.Commons. 8. Wire from Charles Godchaux. Source: https://www.industrydocuments.ucsf.edu/docs/lzx10226

What is agenda number 4?

lzxl0226

lzxl0226_p0

Car tracers, car tracers

EXECUTIVE COMMITTEE MEETING AGENDA 1. Minutes 2. Equalizing stocks in withdrawn warehouses. 3. Non-rebating pleages from warehousemen. (a) Enforcement Committee clearing. (b) To eccompany notice of new warehouse accounts. 4. Car tracers. - 5. Warehouse receipts. (a) Result of survey. (b) Uniform practice. 6. Moog letter and telegram. (a) Discussion with Bartlett. (b) Propriety of circularizing letter. 7. Letter from John R.Commons. 8. Wire from Charles Godchaux. Source: https://www.industrydocuments.ucsf.edu/docs/lzx10226