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Hatish2001

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This place is outstanding. I always get great discounts, and all the mechanics are very honest and helpful. I am certainly not rich and Marvin is always willing to assist me with my budget and what needs to be done on my vehicle. I've been given very specific directions on whatever needs to be worked on, taken back to the garage and allowed to see the old/new parts with no hassle. I would definitely recommend going here.

###Human: Predict the sentiments for This place is outstanding. I always get great discounts, and all the mechanics are very honest and helpful. I am certainly not rich and Marvin is always willing to assist me with my budget and what needs to be done on my vehicle. I've been given very specific directions on whatever needs to be worked on, taken back to the garage and allowed to see the old/new parts with no hassle. I would definitely recommend going here. ###Assistant: 1

This is the greasiest pizza I've ever had in Pittsburgh, I couldn't eat it.

###Human: Predict the sentiments for This is the greasiest pizza I've ever had in Pittsburgh, I couldn't eat it. ###Assistant: 0

Provolone sticks arrived undercooked, cheese was fully solid, they tasted okay. The pizza also arrived undercooked, the dough itself was partially uncooked in the middle. I had to put it back into my own oven to finish it off, and then it was greasy and just okay.

###Human: Predict the sentiments for Provolone sticks arrived undercooked, cheese was fully solid, they tasted okay. The pizza also arrived undercooked, the dough itself was partially uncooked in the middle. I had to put it back into my own oven to finish it off, and then it was greasy and just okay. ###Assistant: 0

Worst pizza I've had in Pittsburgh. I ordered from here last weekend. The pizza (pepperoni) had no flavor and the crust was way too chewy. The Buffalo wings were cooked well, and were tender and juicy, but they had almost no sauce on them whatsoever; luckily I had some wing sauce in my fridge in order to save them. \n\nMaybe it was one bad night, and I can give them another chance later, but based on my one experience, I can't recommend this place to anyone.

###Human: Predict the sentiments for Worst pizza I've had in Pittsburgh. I ordered from here last weekend. The pizza (pepperoni) had no flavor and the crust was way too chewy. The Buffalo wings were cooked well, and were tender and juicy, but they had almost no sauce on them whatsoever; luckily I had some wing sauce in my fridge in order to save them. \n\nMaybe it was one bad night, and I can give them another chance later, but based on my one experience, I can't recommend this place to anyone. ###Assistant: 0

Ahh, the only place near the train station that is open past 9 PM, isn't overpriced and/or full of people who are way too jolly for such an early hour. I got a slice of cheese pizza and onion rings. The pizza was decent. There was nothing flavorful about the sauce and the grease would not stop oozing out of the cheese. I felt sick before I got halfway through it. That reminds me - the slices are HUGE, and are $2. The onion rings were extremely basic - I gave most of them to a couple of drunken girls who debated about what to eat for half an hour.\nOne irritating thing I overheard: as a girl was trying to place an order, the cashier kept interrupting her to say things like \""we don't have those anymore\"" or \""no, we can't cook wings dry.\"" Sounds like the menu and staff needs to be updated.

###Human: Predict the sentiments for Ahh, the only place near the train station that is open past 9 PM, isn't overpriced and/or full of people who are way too jolly for such an early hour. I got a slice of cheese pizza and onion rings. The pizza was decent. There was nothing flavorful about the sauce and the grease would not stop oozing out of the cheese. I felt sick before I got halfway through it. That reminds me - the slices are HUGE, and are $2. The onion rings were extremely basic - I gave most of them to a couple of drunken girls who debated about what to eat for half an hour.\nOne irritating thing I overheard: as a girl was trying to place an order, the cashier kept interrupting her to say things like \""we don't have those anymore\"" or \""no, we can't cook wings dry.\"" Sounds like the menu and staff needs to be updated. ###Assistant: 0

This was one of first pizza places that I've tried inPittsburgh. It was about 5 years ago. I don't have a clear memory of that time but I have Parma pizza phobia ever since... So go figure...

###Human: Predict the sentiments for This was one of first pizza places that I've tried inPittsburgh. It was about 5 years ago. I don't have a clear memory of that time but I have Parma pizza phobia ever since... So go figure... ###Assistant: 0

I've should have known better than to order a salad from a pizza joint. I also should have known that I shouldn't have cheated on my diet.\n\nI figured I'd choose today to be my cheat day and order with everyone else at work for take out. I opted for the Popcorn Chicken Salad. Sounds tasty, looked tasty, and yes it even tasted tasty. Iceberg lettuce, grape tomatoes, cucumbers, red onions, french fries, popcorn chicken, and three types of cheese. \n\nI have to say that even though I was saying yes, my body was saying, 'OH hell no!'\n\nI'm regretting this decision now as I am sitting here in discomfort. Not sure what on the salad made me feel this way. But I'm not liking the effect I'm getting right now. Could just be karma turning around and kicking me in the ass for eating what looked healthy but was really nothing more than the equivalent of a fried chicken sandwich combo meal from a fast food joint.\n\nI'll think twice before the next time rolls around to order from here.

###Human: Predict the sentiments for I've should have known better than to order a salad from a pizza joint. I also should have known that I shouldn't have cheated on my diet.\n\nI figured I'd choose today to be my cheat day and order with everyone else at work for take out. I opted for the Popcorn Chicken Salad. Sounds tasty, looked tasty, and yes it even tasted tasty. Iceberg lettuce, grape tomatoes, cucumbers, red onions, french fries, popcorn chicken, and three types of cheese. \n\nI have to say that even though I was saying yes, my body was saying, 'OH hell no!'\n\nI'm regretting this decision now as I am sitting here in discomfort. Not sure what on the salad made me feel this way. But I'm not liking the effect I'm getting right now. Could just be karma turning around and kicking me in the ass for eating what looked healthy but was really nothing more than the equivalent of a fried chicken sandwich combo meal from a fast food joint.\n\nI'll think twice before the next time rolls around to order from here. ###Assistant: 0

Good food

###Human: Predict the sentiments for Good food ###Assistant: 1

When my boyfriend and I were down with the flu, we ordered some food here through Eat24. I got a chicken noodle soup and he got the seafood calzone. When I unpacked the food and tried a sip of my soup, I found that it was cold and had bubbles in it, as if there was soap in it. I couldn't really taste anything, but my boyfriend said it smelled like dishwater. To say the least, I was disappointed in my soup. When my boyfriend cut into his calzone, he said the cheese was barely melted. We thought it was undercooked and touched the outside. It was cold, as if it was sitting out in the open for a long time. He tried to take a bite, but the dough was barely even cooked and the contents of the seafood calzone was cold and tasted sour.\nThis was our first time ordering from here and it was such a sad experience to have, since our food was inedible. I heard this place was good and had great calzones and tasty soup, but what we received was the complete opposite from the praise I've heard about this place.

###Human: Predict the sentiments for When my boyfriend and I were down with the flu, we ordered some food here through Eat24. I got a chicken noodle soup and he got the seafood calzone. When I unpacked the food and tried a sip of my soup, I found that it was cold and had bubbles in it, as if there was soap in it. I couldn't really taste anything, but my boyfriend said it smelled like dishwater. To say the least, I was disappointed in my soup. When my boyfriend cut into his calzone, he said the cheese was barely melted. We thought it was undercooked and touched the outside. It was cold, as if it was sitting out in the open for a long time. He tried to take a bite, but the dough was barely even cooked and the contents of the seafood calzone was cold and tasted sour.\nThis was our first time ordering from here and it was such a sad experience to have, since our food was inedible. I heard this place was good and had great calzones and tasty soup, but what we received was the complete opposite from the praise I've heard about this place. ###Assistant: 0

I am not a mean person, not a vindictive person. I bear the friendly people of Pizza Parma no ill will.\n\nBut their pizza was remarkably terrible.\n\nWent there, hungry, a bit past midnight, looking for a little something before going home to sleep. They don't have slices--this seems to be a (terrible, stupefying, egregious) trend in these parts. Fine. The smallest pizza, a \""personal\"" pie, costs $7 and is 7\"" in diameter. The cashier and I agree that that's a very small amount of pizza, and since I'm hungrier than one and one half mouthsful, I get a \""small,\"" which is 10\"". I add a mushroom topping. I pay my $11.21 and wait.\n\nThere are two seating options inside the store: a small wooden bench, and two fold up chairs around a little table. Conveniently, they were using the wooden bench to store a rolled up carpet that laid across the whole thing, and they'd also elected to fold up the two folding chairs, probably because they were tired from a long day of being used as chairs. So I waited outside the store on a bench.\n\nThe friendly cashier and the friendly patrons waiting for their order indoors called me over when my pizza was ready. I took it outside, sitting in the cold to eat it, thinking, \""I hope this $11 pizza is pretty good.\"" Opened up the box, saw how pitifully small a 10\"" pizza is, and started eating.\n\nLet me say something about pizza: if you have decent cheese, decent tomato sauce, flour, water, and a hot oven, you can make a passable pizza. I will eat it and think, \""well this isn't the best pizza I've ever had but it's fine.\"" That is not what I thought when I ate Pizza Parma's pizza. I thought, \""it would be too rude and insulting to ask for my money back. I'll just try to eat as much of this as I can.\""\n\nI ate three out of the six \""slices.\"" (One sixth of a 10\"" pizza is a total of *25/6 = 13 square inches. That sounds like a lot of pizza, but in fact is a tiny amount of pizza.) I couldn't stand to eat more than half. The mushrooms were fine; I fished them out and ate them. The cheese was actually terrible; it had a strange chemical taste and plasticky appearance. The crust was poofy and not crusty.\n\nAshamedly, I threw half of a pizza away tonight. Folks, I am not a food destroyer. I eat things I don't like, and expired foods, because I don't want to waste. It takes a legitimately terrible pizza for me to actually throw the thing away.\n\nWent home, made some eggs, and guess what? The terrible cheese taste from an hour and a half ago? It's still in my mouth. I'm not making this up.\n\nI know there's good pizza around here. Ordered two back to back slices at Spak Brothers--delicious! Tasty! Reasonable price! But whoaaaaaaa whoa was this terrible, overexpensive pizza. Sheesh.

###Human: Predict the sentiments for I am not a mean person, not a vindictive person. I bear the friendly people of Pizza Parma no ill will.\n\nBut their pizza was remarkably terrible.\n\nWent there, hungry, a bit past midnight, looking for a little something before going home to sleep. They don't have slices--this seems to be a (terrible, stupefying, egregious) trend in these parts. Fine. The smallest pizza, a \""personal\"" pie, costs $7 and is 7\"" in diameter. The cashier and I agree that that's a very small amount of pizza, and since I'm hungrier than one and one half mouthsful, I get a \""small,\"" which is 10\"". I add a mushroom topping. I pay my $11.21 and wait.\n\nThere are two seating options inside the store: a small wooden bench, and two fold up chairs around a little table. Conveniently, they were using the wooden bench to store a rolled up carpet that laid across the whole thing, and they'd also elected to fold up the two folding chairs, probably because they were tired from a long day of being used as chairs. So I waited outside the store on a bench.\n\nThe friendly cashier and the friendly patrons waiting for their order indoors called me over when my pizza was ready. I took it outside, sitting in the cold to eat it, thinking, \""I hope this $11 pizza is pretty good.\"" Opened up the box, saw how pitifully small a 10\"" pizza is, and started eating.\n\nLet me say something about pizza: if you have decent cheese, decent tomato sauce, flour, water, and a hot oven, you can make a passable pizza. I will eat it and think, \""well this isn't the best pizza I've ever had but it's fine.\"" That is not what I thought when I ate Pizza Parma's pizza. I thought, \""it would be too rude and insulting to ask for my money back. I'll just try to eat as much of this as I can.\""\n\nI ate three out of the six \""slices.\"" (One sixth of a 10\"" pizza is a total of *25/6 = 13 square inches. That sounds like a lot of pizza, but in fact is a tiny amount of pizza.) I couldn't stand to eat more than half. The mushrooms were fine; I fished them out and ate them. The cheese was actually terrible; it had a strange chemical taste and plasticky appearance. The crust was poofy and not crusty.\n\nAshamedly, I threw half of a pizza away tonight. Folks, I am not a food destroyer. I eat things I don't like, and expired foods, because I don't want to waste. It takes a legitimately terrible pizza for me to actually throw the thing away.\n\nWent home, made some eggs, and guess what? The terrible cheese taste from an hour and a half ago? It's still in my mouth. I'm not making this up.\n\nI know there's good pizza around here. Ordered two back to back slices at Spak Brothers--delicious! Tasty! Reasonable price! But whoaaaaaaa whoa was this terrible, overexpensive pizza. Sheesh. ###Assistant: 0

I was all set to want to give this place 3 stars simply because another laundry place put me in a bind and this place was open 24 hrs. I thought the late hours alone should give it a star. Then I had this experience\n\n--Poor ventilation I could barely breath its cramped and small with dryers and washers lining two narrow corridors. \n\n---- misleading advertising it boasts \""high capacity\"" washers an says its air conditioned, well the air conditioners and vents in the ceiling both were dripping in black dust and look like they were installed in 1963. which might have been why I felt an instant asthma attack coming on. \n\nThen the high capacity washers were all of 2.... not great enough to meet demand as it turns out one girl took up both of them while I was waiting. Then another woman waited for hers to wash and took up two again this was at 1030-11:00 pm at night so I can only Imagine what its like to try and get one at other hours. \n\nThen there was this guy I guess he was an attendant or the owner, he was wiping down the machines and dryers. I was moving my clothes out of the dryer and I had put my bras hangers and a few shirts on top of my washer. I was literally loading right in the same area and was heading back to grab my things when he touched them!!\n\nUgh laundry violation ya don't touch someone's wet clothes it feels like that time in college when someone would mess with you and dump your clothes behind the washers if you didn't move them out quickly enough. Sooo that pissed me off...... but I have to get the job done so I load up my clothes. \n\nI come back in to check on drying clothes.... and what do I find but my dryer mysteriously switched from high heat to low heat. Now I am forced to put in another quarter to finish my load. All in all I spent 8$ at the econowash for 2 large loads I wasn't able to do my third load in the washers he had for under that. I can do that much at Laundry Factory around the corner though. So I will be going there. I don't need a creepy dude changing my dryer settings and touching my stuff.

###Human: Predict the sentiments for I was all set to want to give this place 3 stars simply because another laundry place put me in a bind and this place was open 24 hrs. I thought the late hours alone should give it a star. Then I had this experience\n\n--Poor ventilation I could barely breath its cramped and small with dryers and washers lining two narrow corridors. \n\n---- misleading advertising it boasts \""high capacity\"" washers an says its air conditioned, well the air conditioners and vents in the ceiling both were dripping in black dust and look like they were installed in 1963. which might have been why I felt an instant asthma attack coming on. \n\nThen the high capacity washers were all of 2.... not great enough to meet demand as it turns out one girl took up both of them while I was waiting. Then another woman waited for hers to wash and took up two again this was at 1030-11:00 pm at night so I can only Imagine what its like to try and get one at other hours. \n\nThen there was this guy I guess he was an attendant or the owner, he was wiping down the machines and dryers. I was moving my clothes out of the dryer and I had put my bras hangers and a few shirts on top of my washer. I was literally loading right in the same area and was heading back to grab my things when he touched them!!\n\nUgh laundry violation ya don't touch someone's wet clothes it feels like that time in college when someone would mess with you and dump your clothes behind the washers if you didn't move them out quickly enough. Sooo that pissed me off...... but I have to get the job done so I load up my clothes. \n\nI come back in to check on drying clothes.... and what do I find but my dryer mysteriously switched from high heat to low heat. Now I am forced to put in another quarter to finish my load. All in all I spent 8$ at the econowash for 2 large loads I wasn't able to do my third load in the washers he had for under that. I can do that much at Laundry Factory around the corner though. So I will be going there. I don't need a creepy dude changing my dryer settings and touching my stuff. ###Assistant: 0

I think the only thing I appreciate about Whole Foods is entering the store and seeing their fresh cut flowers. Let's see why.....\n\nI attempt to drive to Whole Foods only to be caught in a line of 5-6 cars attempting to get into the parking lot. (I guess I'm not cool enough to ride Pat Transit from the South Pittsburgh home). When I find a place to park, after the Lexus SUV (HA!) pulls out, I find that they didn't put their cart back. \n\nSo I enter the store and admire how their design is very appealing to the eyes (how DO organic oranges get so ROUND and so ORANGE) and everything is stacked so neatly. Then I read that a pound of these oranges are $1.99... Then I go to the meat section, which I don't even eat, to find that the prices are double those of Trader Joe's or even Market District (see future review). So I walk around and debate to see if I should buy Clif Bars and Naked Juice (which happens to be on sale) because LORD KNOWS I don't need bulk-blanched-almonds. But then I decide to buy \""fresh\"" CHUNKY peanut butter because it would be fun to try. (When I get home later, however, I bought Valencia peanut butter, whatever the hell that is, and cannot stomach it. Gimmie my Jif.) So while I am waiting in line, I see the bikes (those rebellious urbanites moved from Quiet Storm) and wonder if my money is better spent elsewhere. \n\nRegardless, I whole-heartedly (no pun intended) support organic and sustainable farming, but I'd rather go to the farmer's market or drive a bit further out of the city to go somewhere real to buy my \""whole food\"". And at least I put my cart back.

###Human: Predict the sentiments for I think the only thing I appreciate about Whole Foods is entering the store and seeing their fresh cut flowers. Let's see why.....\n\nI attempt to drive to Whole Foods only to be caught in a line of 5-6 cars attempting to get into the parking lot. (I guess I'm not cool enough to ride Pat Transit from the South Pittsburgh home). When I find a place to park, after the Lexus SUV (HA!) pulls out, I find that they didn't put their cart back. \n\nSo I enter the store and admire how their design is very appealing to the eyes (how DO organic oranges get so ROUND and so ORANGE) and everything is stacked so neatly. Then I read that a pound of these oranges are $1.99... Then I go to the meat section, which I don't even eat, to find that the prices are double those of Trader Joe's or even Market District (see future review). So I walk around and debate to see if I should buy Clif Bars and Naked Juice (which happens to be on sale) because LORD KNOWS I don't need bulk-blanched-almonds. But then I decide to buy \""fresh\"" CHUNKY peanut butter because it would be fun to try. (When I get home later, however, I bought Valencia peanut butter, whatever the hell that is, and cannot stomach it. Gimmie my Jif.) So while I am waiting in line, I see the bikes (those rebellious urbanites moved from Quiet Storm) and wonder if my money is better spent elsewhere. \n\nRegardless, I whole-heartedly (no pun intended) support organic and sustainable farming, but I'd rather go to the farmer's market or drive a bit further out of the city to go somewhere real to buy my \""whole food\"". And at least I put my cart back. ###Assistant: 0

I loved Whole Foods in Ohio. It was calm and quiet and had lots of pretty organic produce.\n\nHere? Well, first of all, the parking lot is a death-trap full of upscale SUVs who have no idea how to drive courteously. (A few pointers: use your turn signals, wait your turn, drive slowly in a parking lot, and put your cart back!) My blood pressure skyrockets the second I even try to pull in here.\n\nSecondly, the whole store seems weirdly dark. I don't know if it's the high, exposed-ductwork ceiling or what, but it's depressing.\n\nThirdly, they offer plenty of bulk beans and nuts, but few varieties of rice. \n\nThere are a few good points, though. The sushi (at least the vegetarian varieties) are good, and the desserts are delicious and beautiful. The salad bar and prepared foods always look good, and the staff is friendly. But I still try to avoid Whole Foods as much as possible simply because of the insane parking lot.

###Human: Predict the sentiments for I loved Whole Foods in Ohio. It was calm and quiet and had lots of pretty organic produce.\n\nHere? Well, first of all, the parking lot is a death-trap full of upscale SUVs who have no idea how to drive courteously. (A few pointers: use your turn signals, wait your turn, drive slowly in a parking lot, and put your cart back!) My blood pressure skyrockets the second I even try to pull in here.\n\nSecondly, the whole store seems weirdly dark. I don't know if it's the high, exposed-ductwork ceiling or what, but it's depressing.\n\nThirdly, they offer plenty of bulk beans and nuts, but few varieties of rice. \n\nThere are a few good points, though. The sushi (at least the vegetarian varieties) are good, and the desserts are delicious and beautiful. The salad bar and prepared foods always look good, and the staff is friendly. But I still try to avoid Whole Foods as much as possible simply because of the insane parking lot. ###Assistant: 0

Whole paycheck is a fitting name.\n\nThis Whole Foods is decent for regular items but their prepared food prices have gotten really high as of late. \n\nI used to shop here for almost everything but their common products can now be had at almost any other grocery store for less.\n\nWhole Foods had it's day as a unique place to shop with hard to find organic produce and products. \n\nNow it's just more expensive.

###Human: Predict the sentiments for Whole paycheck is a fitting name.\n\nThis Whole Foods is decent for regular items but their prepared food prices have gotten really high as of late. \n\nI used to shop here for almost everything but their common products can now be had at almost any other grocery store for less.\n\nWhole Foods had it's day as a unique place to shop with hard to find organic produce and products. \n\nNow it's just more expensive. ###Assistant: 0

I always used to avoid Whole Foods because I thought it was way more expensive than Giant Eagle or Trader Joe's. I recently moved to a new apartment and made a quick run to Whole Foods to stock up on groceries. It's now the closest grocery store to me, so I figured, why not just this once?\n\nThere was tons of interesting looking stuff, and I found myself getting carried away and filling up my cart way more than I had intended. I braced myself for the total in the checkout line and was pleasantly surprised when it wasn't much more than I typically spend at Giant Eagle. On top of that, the produce stayed fresh for way longer than GE's typically does! From now on I'm going to stick with WF for all my fresh produce needs (along with a few other specialty items -- some of their frozen Indian food is surprisingly good), but I'll still go to GE for my everyday grocery shopping.\n\nSure, their parking lot is a madhouse, but so is the Market District's.

###Human: Predict the sentiments for I always used to avoid Whole Foods because I thought it was way more expensive than Giant Eagle or Trader Joe's. I recently moved to a new apartment and made a quick run to Whole Foods to stock up on groceries. It's now the closest grocery store to me, so I figured, why not just this once?\n\nThere was tons of interesting looking stuff, and I found myself getting carried away and filling up my cart way more than I had intended. I braced myself for the total in the checkout line and was pleasantly surprised when it wasn't much more than I typically spend at Giant Eagle. On top of that, the produce stayed fresh for way longer than GE's typically does! From now on I'm going to stick with WF for all my fresh produce needs (along with a few other specialty items -- some of their frozen Indian food is surprisingly good), but I'll still go to GE for my everyday grocery shopping.\n\nSure, their parking lot is a madhouse, but so is the Market District's. ###Assistant: 1

Compared to other Whole Foods locations, this one is tiny! For comparison, the Whole Foods in Las Vegas must be at least three times the size. Still, it's nice to have and it is pretty decent overall albeit pricey.

###Human: Predict the sentiments for Compared to other Whole Foods locations, this one is tiny! For comparison, the Whole Foods in Las Vegas must be at least three times the size. Still, it's nice to have and it is pretty decent overall albeit pricey. ###Assistant: 1

Hello!\n\nI work pretty close to Whole Foods so I frequent it about 3-4 times a week for lunch. If you're there M-F between 12-1, you can find me in the salad/bread area (on the north end). \n\nCompared to other Whole Foods I've been to, I would actually rate it a 3 but considering I do not know of any other Whole Foods around, I thought it's my duty to those that do not know about Whole Foods a chance to give it a try. If the zucchinis at Market District looked a little weak, give Whole Foods a try. Plus their pre-made food is actually yummy.\n\nI'm able to keep my lunch on a budget by only buying lettuce and chicken from the salad bar (typically under 1/2 pound). I stash dressing, cranberries, and cheese in my office. I've tried buying the bag of pre-washed lettuce but I never finish them and I hate seeing them go bad. $3 lunches isn't bad at all.\n\nOther notes: The tofu chicken is really good (part of the salad bar)! It's not always available though. Also, none of their bread varieties impress me. I like their sushi rolls. If I could afford $8/day lunches, I'd probably have it everyday. I'd give their cashiers 5 stars. =)

###Human: Predict the sentiments for Hello!\n\nI work pretty close to Whole Foods so I frequent it about 3-4 times a week for lunch. If you're there M-F between 12-1, you can find me in the salad/bread area (on the north end). \n\nCompared to other Whole Foods I've been to, I would actually rate it a 3 but considering I do not know of any other Whole Foods around, I thought it's my duty to those that do not know about Whole Foods a chance to give it a try. If the zucchinis at Market District looked a little weak, give Whole Foods a try. Plus their pre-made food is actually yummy.\n\nI'm able to keep my lunch on a budget by only buying lettuce and chicken from the salad bar (typically under 1/2 pound). I stash dressing, cranberries, and cheese in my office. I've tried buying the bag of pre-washed lettuce but I never finish them and I hate seeing them go bad. $3 lunches isn't bad at all.\n\nOther notes: The tofu chicken is really good (part of the salad bar)! It's not always available though. Also, none of their bread varieties impress me. I like their sushi rolls. If I could afford $8/day lunches, I'd probably have it everyday. I'd give their cashiers 5 stars. =) ###Assistant: 1

Worst parking lot in Pittsburgh. Bring popcorn to watch middle-aged, self-important mouth breathers gun their BMWs at one another to illegally park in the handicapped spots .If one didn't know better, one could mistake the parking lot drama for a permanent, outdoor performance art installation (allbeit an extraordinarily douchey one). Snotty clientele, over priced prepared items, no longer have a monopoly on ANY product in Pittsburgh. That being said, they do have a great selection of produce, probably the best in Pittsburgh, but you'll pay dearly for it. 1 very large, organic, honeycrisp apple you ask? Try $5, for real. If you want to sum up Whole Foods, just remember it's a place where you can literally spend $5 on an apple. Also, the CEO John Mackey voted for MItt Romney (http://www.nytimes.com/2013/01/20/magazine/john-mackey-the-kale-king.html?_r=0), so if you think you're shopping in a mecca of neo-progressive, pre-utopian bliss, think again. Waste of time AND money overall.

###Human: Predict the sentiments for Worst parking lot in Pittsburgh. Bring popcorn to watch middle-aged, self-important mouth breathers gun their BMWs at one another to illegally park in the handicapped spots .If one didn't know better, one could mistake the parking lot drama for a permanent, outdoor performance art installation (allbeit an extraordinarily douchey one). Snotty clientele, over priced prepared items, no longer have a monopoly on ANY product in Pittsburgh. That being said, they do have a great selection of produce, probably the best in Pittsburgh, but you'll pay dearly for it. 1 very large, organic, honeycrisp apple you ask? Try $5, for real. If you want to sum up Whole Foods, just remember it's a place where you can literally spend $5 on an apple. Also, the CEO John Mackey voted for MItt Romney (http://www.nytimes.com/2013/01/20/magazine/john-mackey-the-kale-king.html?_r=0), so if you think you're shopping in a mecca of neo-progressive, pre-utopian bliss, think again. Waste of time AND money overall. ###Assistant: 0

Food poisoning a la Tomato Bisque Soup.\n\nForever skeptical.\n\nThat's too bad, I don't mind paying extra for better produce or better brands. But, I KIND OF mind getting extremely sick, so sick that anything I ever would vouch for goes down the toilet, with my vomit.

###Human: Predict the sentiments for Food poisoning a la Tomato Bisque Soup.\n\nForever skeptical.\n\nThat's too bad, I don't mind paying extra for better produce or better brands. But, I KIND OF mind getting extremely sick, so sick that anything I ever would vouch for goes down the toilet, with my vomit. ###Assistant: 0

Great selection of vegan, vegetarian, raw milk, prepared foods, bakery, cheeses and aged beef. Very expensive, trader Joe's and Market district come to mind as a cheaper alternative. Parking at this particular store is a nightmare.

###Human: Predict the sentiments for Great selection of vegan, vegetarian, raw milk, prepared foods, bakery, cheeses and aged beef. Very expensive, trader Joe's and Market district come to mind as a cheaper alternative. Parking at this particular store is a nightmare. ###Assistant: 0

I find it really easy to save money at Whole Foods. Did you know that you can stack a Whole Foods coupon with a manufacturer's coupon? If you google \""Whole Foods deals,\"" you'll find a whole slew of couponing blogs that tell you where to find the coupons. Most are available online too, so no worrying if you can find the coupon section from last month's Sunday paper.\n\nI don't find their prices that outrageous compared to other stores in the area for the things I shop for. The 365 brand is a good value and oh, do I love the bulk bins.\n\nThis store barely compares to the Whole Foods in other cities, but its a start! I don't get here as often as I like since I'm in the South Hills. However, when I do go, I try to get here before 10 a.m. on a weekend to avoid the parking lot craziness.

###Human: Predict the sentiments for I find it really easy to save money at Whole Foods. Did you know that you can stack a Whole Foods coupon with a manufacturer's coupon? If you google \""Whole Foods deals,\"" you'll find a whole slew of couponing blogs that tell you where to find the coupons. Most are available online too, so no worrying if you can find the coupon section from last month's Sunday paper.\n\nI don't find their prices that outrageous compared to other stores in the area for the things I shop for. The 365 brand is a good value and oh, do I love the bulk bins.\n\nThis store barely compares to the Whole Foods in other cities, but its a start! I don't get here as often as I like since I'm in the South Hills. However, when I do go, I try to get here before 10 a.m. on a weekend to avoid the parking lot craziness. ###Assistant: 1

everything is a cluster. the store. the parking lot. the people -- customers included. full-on cluster. barely any parking for a massive, heavily polluting pick up truck.\n\ninside: avocados are the price of gold, and there are no goddamn vegan taco spices at a place that's supposed to be so fancy. \n\nmeh. go to market district where they keep it real. real classy!!!

###Human: Predict the sentiments for everything is a cluster. the store. the parking lot. the people -- customers included. full-on cluster. barely any parking for a massive, heavily polluting pick up truck.\n\ninside: avocados are the price of gold, and there are no goddamn vegan taco spices at a place that's supposed to be so fancy. \n\nmeh. go to market district where they keep it real. real classy!!! ###Assistant: 0

MEAN CUSTOMERS -ALOOF WORKERS+GOOD FOOD = CRAZY!\n\nOfficial Rant of an Angry Woman:\n\nFirst off - I shop at \""Whole Paycheck\"" cause my household eats organic and whether I like it or not WF has the best organic food prices in my neck of the woods. IT'S STILL GOD DAMN RIDICULOUS EXPENSIVE but I take my family units nutrition and health seriously! WORD!!\n\nDownhill from here...\n\nTHE CUSTOMERS AND PARKING LOT ARE MORE BAT SHIT CRAZY THAN MENTAL HOSPITALS I'VE WORKED AT!\n\nI have watched more rich bitch elderly women NEARLY murder pedestrians and crash into cars trying to park their Lincoln Continentals in that parking lot than I'd ever care to witness!\n\nAlso - I am a mother with a young child and have been SHOVED by above mentioned rich bitches while reaching for products out of the freezer cases WITH MY CHILD IN MY ARMS! I briefly entertained SHANKING said bitch but alas prison orange is not in my color wheel!\n\nThe customers are the worst human beings on earth (::thinks about self, shakes head, laughs...except me of course::). YOU KNOW WHO YOU ARE SHADYSIDE HAGS! You treat the employees like dogs - like one level above dirt. If I worked there I would hang myself in the cheese section! The customers are the worst cross section of Pittsburghers ever!!! \n\nThat said- I understand why the employees are like stunned fish - keeping things close to the vest so that RICH BITCH SHADYSIDE MONSTERS don't feast on their flesh in fits of rage!\n\nBUT I WOULD LIKE TO POINT OUT...one female cashier who shall remain nameless SHIT on me and treated me like a tree killing whore when I handed her one Internet print out coupon on a single sheet of computer paper - she ROLLED her eyes and PAINSTAKINGLY tore my coupon out of the paper and then folded the unused paper and placed it in her pocket! I am a tree hugger getting judged by a tree hugger! FUKISUMA you! I'm a mom trying to do right for my family - feed them healthy -GO TO HELL!\n\nIf you see a woman and child dressed like Rambo and Baby Rambo running through WF screaming and wielding gallons of milk - it's me trying to survive another trip to WHOLE PAYCHECK HELL!

###Human: Predict the sentiments for MEAN CUSTOMERS -ALOOF WORKERS+GOOD FOOD = CRAZY!\n\nOfficial Rant of an Angry Woman:\n\nFirst off - I shop at \""Whole Paycheck\"" cause my household eats organic and whether I like it or not WF has the best organic food prices in my neck of the woods. IT'S STILL GOD DAMN RIDICULOUS EXPENSIVE but I take my family units nutrition and health seriously! WORD!!\n\nDownhill from here...\n\nTHE CUSTOMERS AND PARKING LOT ARE MORE BAT SHIT CRAZY THAN MENTAL HOSPITALS I'VE WORKED AT!\n\nI have watched more rich bitch elderly women NEARLY murder pedestrians and crash into cars trying to park their Lincoln Continentals in that parking lot than I'd ever care to witness!\n\nAlso - I am a mother with a young child and have been SHOVED by above mentioned rich bitches while reaching for products out of the freezer cases WITH MY CHILD IN MY ARMS! I briefly entertained SHANKING said bitch but alas prison orange is not in my color wheel!\n\nThe customers are the worst human beings on earth (::thinks about self, shakes head, laughs...except me of course::). YOU KNOW WHO YOU ARE SHADYSIDE HAGS! You treat the employees like dogs - like one level above dirt. If I worked there I would hang myself in the cheese section! The customers are the worst cross section of Pittsburghers ever!!! \n\nThat said- I understand why the employees are like stunned fish - keeping things close to the vest so that RICH BITCH SHADYSIDE MONSTERS don't feast on their flesh in fits of rage!\n\nBUT I WOULD LIKE TO POINT OUT...one female cashier who shall remain nameless SHIT on me and treated me like a tree killing whore when I handed her one Internet print out coupon on a single sheet of computer paper - she ROLLED her eyes and PAINSTAKINGLY tore my coupon out of the paper and then folded the unused paper and placed it in her pocket! I am a tree hugger getting judged by a tree hugger! FUKISUMA you! I'm a mom trying to do right for my family - feed them healthy -GO TO HELL!\n\nIf you see a woman and child dressed like Rambo and Baby Rambo running through WF screaming and wielding gallons of milk - it's me trying to survive another trip to WHOLE PAYCHECK HELL! ###Assistant: 0

Yes I am a fan and yes I am Shadyside yuppie. Judge me if you want. \nI love everything about WF and it is my go-to grocery store. I try not to give my business to GE. WF's hot bar has fed me many many dinners, in exchange for money of course. However, that is what I call money well spent. I agree with the other reviewers that the parking lot can be a little crazy, but I live around here, and it's the norm. I am just glad that there is a huge double decker parking lot. Also, you can always park farther away and not have to deal with the mess. It's good for health! The produce is fresh and for regular grocery you have a wide variety of healthy choices. The cherry on top is that the staff is always friendly, super helpful and happy!

###Human: Predict the sentiments for Yes I am a fan and yes I am Shadyside yuppie. Judge me if you want. \nI love everything about WF and it is my go-to grocery store. I try not to give my business to GE. WF's hot bar has fed me many many dinners, in exchange for money of course. However, that is what I call money well spent. I agree with the other reviewers that the parking lot can be a little crazy, but I live around here, and it's the norm. I am just glad that there is a huge double decker parking lot. Also, you can always park farther away and not have to deal with the mess. It's good for health! The produce is fresh and for regular grocery you have a wide variety of healthy choices. The cherry on top is that the staff is always friendly, super helpful and happy! ###Assistant: 1

Oh Whole Foods, you are so so very overpriced. I so so wish you were not, because I love the idea of the place. But I just cannot bring myself to do my normal grocery shopping here. I can't bring myself to spend the big bucks!\n\nThe place is always packed and you're usually left bumping into people left and right. You may even get a nasty look, yikes! The parking is atrocious, with only probably only 75 spots for a pretty popular store. And have fun just getting into the parking lot from Centre. Okay, I'm going to a negative place right now....\n\nI stop in here one a whim when I'm out in the area if I'm really craving sushi, because it's way better than the Giant Eagle's sushi down the street. It's still not he best fast sushi (Giant Eagle Waterfront), but it does the job. Again, they're almost $3 more than at GE. When I run in to grab sushi and usually ad Odwalla by bill comes to almost $20! I'd rather eat a fast meal at Qdoba...sorry...I said it!\n\nMy feelings can best be summed up with this....http://www.youtube.com/watch?v=2UFc1pr2yUU

###Human: Predict the sentiments for Oh Whole Foods, you are so so very overpriced. I so so wish you were not, because I love the idea of the place. But I just cannot bring myself to do my normal grocery shopping here. I can't bring myself to spend the big bucks!\n\nThe place is always packed and you're usually left bumping into people left and right. You may even get a nasty look, yikes! The parking is atrocious, with only probably only 75 spots for a pretty popular store. And have fun just getting into the parking lot from Centre. Okay, I'm going to a negative place right now....\n\nI stop in here one a whim when I'm out in the area if I'm really craving sushi, because it's way better than the Giant Eagle's sushi down the street. It's still not he best fast sushi (Giant Eagle Waterfront), but it does the job. Again, they're almost $3 more than at GE. When I run in to grab sushi and usually ad Odwalla by bill comes to almost $20! I'd rather eat a fast meal at Qdoba...sorry...I said it!\n\nMy feelings can best be summed up with this....http://www.youtube.com/watch?v=2UFc1pr2yUU ###Assistant: 0

the parking lot @ this wholefoods is an ABOMINATION! to compound the issue, whole foods allows their purveyors to park on centre ave (a road that is already miserable enough to drive on) and block traffic. this past monday, a shearer potato chip truck was blocking the right lane. doesn't whole foods have a loading dock? i wrote an email to the district president and he had one of his store minions respond: \""you can park @ walgreens\"". sorry, i am shopping @ wholefoods NOT walgreens. translation: whole foods developers were TOO CHEAP to buy the proper amount of real estate. dont even bother coming here fri-sun unless you like a clusterF*** lot full of zombies. this is the 5th WF i have shopped @ (4 in florida) wholefoods should have opened in the south hills. the demographics out there would support it. this wholefoods is BUSH LEAGUE!

###Human: Predict the sentiments for the parking lot @ this wholefoods is an ABOMINATION! to compound the issue, whole foods allows their purveyors to park on centre ave (a road that is already miserable enough to drive on) and block traffic. this past monday, a shearer potato chip truck was blocking the right lane. doesn't whole foods have a loading dock? i wrote an email to the district president and he had one of his store minions respond: \""you can park @ walgreens\"". sorry, i am shopping @ wholefoods NOT walgreens. translation: whole foods developers were TOO CHEAP to buy the proper amount of real estate. dont even bother coming here fri-sun unless you like a clusterF*** lot full of zombies. this is the 5th WF i have shopped @ (4 in florida) wholefoods should have opened in the south hills. the demographics out there would support it. this wholefoods is BUSH LEAGUE! ###Assistant: 0

I am a big fan of the Whole Foods company in general. The store back home (Omaha) had a wine bar, espresso bar, gelato, sushi and udon stand, a GIANT cheese counter where you could sample...I could go on.\n\nThe Pittsburgh Whole Foods is small, and almost as overcrowded as its parking lot. Two-thirds of the time they are out of what I came for. I'm sorry, but if I'm paying THAT much for groceries, I want a stellar shopping experience. This WF is mediocre at best.

###Human: Predict the sentiments for I am a big fan of the Whole Foods company in general. The store back home (Omaha) had a wine bar, espresso bar, gelato, sushi and udon stand, a GIANT cheese counter where you could sample...I could go on.\n\nThe Pittsburgh Whole Foods is small, and almost as overcrowded as its parking lot. Two-thirds of the time they are out of what I came for. I'm sorry, but if I'm paying THAT much for groceries, I want a stellar shopping experience. This WF is mediocre at best. ###Assistant: 0

I'm in walking distance, which makes it my primary place to shop for food, and to crown myself as Le Duchess. :-) I also don't have to battle the SUV Soldiers looking for prime parking spots - because those people are CUT-THROAT and will most surely kill you (but seriously - they will. I've been brushed on the leg and knee multiple times by cut-throat drivers in that parking lot. I believe they would park INSIDE the store if they could).\nI don't complain about the prices, because the food, and health benefits, are worth it in the long-term. Not so long ago, I was forking out hundreds of dollars a month in prescription medications because my diet was HORRIBLE. Since making the decision over two years ago to be more active and eat solely organic and Non-GMO, I'm off all of my medications, and the price of organic food is NOTHING compared to medications and prescriptions. I'm actually saving money. And No, I don't even make $20K a year - so it's all about choices. I'm not \""rich\"" at all, like most people assume, since I regularly shop there. In fact, I'm usually dead broke. But to me, eating whole and healthy and protecting my body is not a luxury, it's a necessity.\nI also like that there is no pharmacy in Whole Foods. That should say something.\nMy love for Whole Foods resides in the Organic Salad Bar, and Prepared Foods section. Their salad bar is so fresh and so delicious, that eating salads anywhere else becomes TASTELESS. Organic makes all the difference.\nMy favorite Prepared Foods is their Vegan General Tso's \""chicken\"". Little popcorn nuggets of Seitan, drenched in the best General Tso's sauce I've ever tasted, with steamed broccoli. Molly's Sesame Noodles on the salad bar is our favorite side dish to this prepared foods treat. I swear we eat it at least once a week.\nWe also love their Bulk Section where we can get bulk quinoa, granola, lentils, and all kinds of things for a really decent price. \nThe secret to shopping at Whole Foods? BUY WHAT YOU NEED TO EAT THAT DAY. It's not smart to bulk shop organic produce, because it goes bad faster. Buy what you KNOW you're going to eat. You won't see 10/$10 deals, because the food isn't crap, and you're not supposed to stockpile fresh foods. You're supposed to eat it when it's fresh. And buy your dry stock at Trader Joe's or the East End Food Co-Op.\nI love Whole Foods. It's the reason we chose to move to ShadySide.

###Human: Predict the sentiments for I'm in walking distance, which makes it my primary place to shop for food, and to crown myself as Le Duchess. :-) I also don't have to battle the SUV Soldiers looking for prime parking spots - because those people are CUT-THROAT and will most surely kill you (but seriously - they will. I've been brushed on the leg and knee multiple times by cut-throat drivers in that parking lot. I believe they would park INSIDE the store if they could).\nI don't complain about the prices, because the food, and health benefits, are worth it in the long-term. Not so long ago, I was forking out hundreds of dollars a month in prescription medications because my diet was HORRIBLE. Since making the decision over two years ago to be more active and eat solely organic and Non-GMO, I'm off all of my medications, and the price of organic food is NOTHING compared to medications and prescriptions. I'm actually saving money. And No, I don't even make $20K a year - so it's all about choices. I'm not \""rich\"" at all, like most people assume, since I regularly shop there. In fact, I'm usually dead broke. But to me, eating whole and healthy and protecting my body is not a luxury, it's a necessity.\nI also like that there is no pharmacy in Whole Foods. That should say something.\nMy love for Whole Foods resides in the Organic Salad Bar, and Prepared Foods section. Their salad bar is so fresh and so delicious, that eating salads anywhere else becomes TASTELESS. Organic makes all the difference.\nMy favorite Prepared Foods is their Vegan General Tso's \""chicken\"". Little popcorn nuggets of Seitan, drenched in the best General Tso's sauce I've ever tasted, with steamed broccoli. Molly's Sesame Noodles on the salad bar is our favorite side dish to this prepared foods treat. I swear we eat it at least once a week.\nWe also love their Bulk Section where we can get bulk quinoa, granola, lentils, and all kinds of things for a really decent price. \nThe secret to shopping at Whole Foods? BUY WHAT YOU NEED TO EAT THAT DAY. It's not smart to bulk shop organic produce, because it goes bad faster. Buy what you KNOW you're going to eat. You won't see 10/$10 deals, because the food isn't crap, and you're not supposed to stockpile fresh foods. You're supposed to eat it when it's fresh. And buy your dry stock at Trader Joe's or the East End Food Co-Op.\nI love Whole Foods. It's the reason we chose to move to ShadySide. ###Assistant: 1

I have tried Whole Foods recently even after hearing about the attitude of the butthole, hipster employees and presumptuous, anti-bourgeois customers that will literally push you aside a turn their noses up at you a million times. The rumors were true!!! \n\nEven though I was only there one time, first impressions are a bitch! The selection is great! I can't afford any of it, but it's great! I have never seen such expensive rice! Here is the bro-down...\n\nThe food: Plentiful and too expensive to even think of buying. The freshest fish that isn't in the Strip...but you need to take a second mortgage to buy fish for a family. I bought sushi rice, a piece of fish and a salad, my bill: $25! The salad with lettuce, carrots, chick peas, onions and about 5 pieces of chicken was $11+\n\nThe employees: Hipsters with thick-rimmed glasses, tattoos and facial piercings that slack like I have never seen \""workers\"" slack before. In fact there was a sign above some fresh fish stating \""We will prepare you fish any way you want, just ask\"" HA...HA! When I asked to have a tiny fish to be filleted (something that would take me about 10 seconds at home) I was scoffed at by the so called fish monger who was obviously not a trained fish monger, but got his job because of his Progressive music of the soviet era bachelors degree . It took him the better part of 20 minutes to fillet a f-ing fish! All I got was a chopped up piece of crap that was useless. And scoffing is what these people are good at. Pushing your cart down the aisles is like running a scoffing gauntlet. Staff huff and puff when you get in their way?! The cashiers just stand and talk to each other or run to get organic iced tea to drink WHILE they ring you up...they don't even do that at Giant Eagle!\n\nThe other customers: This one is a peach! If you're not pulling in a good $60K a year you are dirt to these people. I was at the salad bar (it is a good salad bar, but expensive) an older woman in a mink coat bumped, no, pushed into me then stared at me and turned her nose up at me, can you believe it? She actually turned her nose up at me! Others in the aisles will grunt like cantankerous old people if they can't get through. They push ahead in line, give you dirty looks, and act like it's a class struggle...it kind of is!\n\nSo unless you have a lot (i mean A LOT) of disposable income, have never needed to use coupons, drive a $50K car (parking is terrible there), are the president of the United States, CEO of Microsoft, a widow whose wardrobe is more extensive than the explanation of the formula explaining an event horizon or a hipster who looks poor, but lives off daddy and mommy (though they'll never admit it) you shouldn't and really won't be able to afford this place...but why would you want to?\n\nI'll stick with Trader Joe's for my alternative market, thank you! I prefer employees with edges that are a little rough to ones with pants so tight, I can see their junk.

###Human: Predict the sentiments for I have tried Whole Foods recently even after hearing about the attitude of the butthole, hipster employees and presumptuous, anti-bourgeois customers that will literally push you aside a turn their noses up at you a million times. The rumors were true!!! \n\nEven though I was only there one time, first impressions are a bitch! The selection is great! I can't afford any of it, but it's great! I have never seen such expensive rice! Here is the bro-down...\n\nThe food: Plentiful and too expensive to even think of buying. The freshest fish that isn't in the Strip...but you need to take a second mortgage to buy fish for a family. I bought sushi rice, a piece of fish and a salad, my bill: $25! The salad with lettuce, carrots, chick peas, onions and about 5 pieces of chicken was $11+\n\nThe employees: Hipsters with thick-rimmed glasses, tattoos and facial piercings that slack like I have never seen \""workers\"" slack before. In fact there was a sign above some fresh fish stating \""We will prepare you fish any way you want, just ask\"" HA...HA! When I asked to have a tiny fish to be filleted (something that would take me about 10 seconds at home) I was scoffed at by the so called fish monger who was obviously not a trained fish monger, but got his job because of his Progressive music of the soviet era bachelors degree . It took him the better part of 20 minutes to fillet a f-ing fish! All I got was a chopped up piece of crap that was useless. And scoffing is what these people are good at. Pushing your cart down the aisles is like running a scoffing gauntlet. Staff huff and puff when you get in their way?! The cashiers just stand and talk to each other or run to get organic iced tea to drink WHILE they ring you up...they don't even do that at Giant Eagle!\n\nThe other customers: This one is a peach! If you're not pulling in a good $60K a year you are dirt to these people. I was at the salad bar (it is a good salad bar, but expensive) an older woman in a mink coat bumped, no, pushed into me then stared at me and turned her nose up at me, can you believe it? She actually turned her nose up at me! Others in the aisles will grunt like cantankerous old people if they can't get through. They push ahead in line, give you dirty looks, and act like it's a class struggle...it kind of is!\n\nSo unless you have a lot (i mean A LOT) of disposable income, have never needed to use coupons, drive a $50K car (parking is terrible there), are the president of the United States, CEO of Microsoft, a widow whose wardrobe is more extensive than the explanation of the formula explaining an event horizon or a hipster who looks poor, but lives off daddy and mommy (though they'll never admit it) you shouldn't and really won't be able to afford this place...but why would you want to?\n\nI'll stick with Trader Joe's for my alternative market, thank you! I prefer employees with edges that are a little rough to ones with pants so tight, I can see their junk. ###Assistant: 0

I always thought 1-star reviews on Yelp were written by bitter, resentful people who had nothing better to do than just complain. But now I feel their pain. It really doesn't hit you, until it... hits you.\n\nYou pay a premium at WF, you expect a premium, right? Well parking is part of the shopping experience. It's why they have parking lots in the first place. But never mind the atrocious parking lot and not being able to easily maneuver in it.\n\nI'm talking about being TOWED. Towed, not for leaving the parking lot, but for legitimately shopping at WF. Yes, this could happen to you too.\n\nUpon contacting the towing company, they demanded $135 (cash only) to return my vehicle. Upon contacting WF (since I was a legitimate shopper there and didn't leave the lot) they just shrugged their shoulders and just told me the name of the company that managed the lot.\n\nAnd that's it?! $135 is no chump change, but it seems like WF wants me to carry an extra $135 every time I frequent them (thankfully, never, since I don't live in Pittsburgh). This whole parking/towing situation is extremely shady, but the only company I'm going to point my finger at is Whole Foods for doing business with such a shady complex and passing the burden on to its customers.\n\nTip: Bring an extra $135 to pay for parking, or just go to Trader Joe's/Giant Eagle for a better parking/shopping experience.

###Human: Predict the sentiments for I always thought 1-star reviews on Yelp were written by bitter, resentful people who had nothing better to do than just complain. But now I feel their pain. It really doesn't hit you, until it... hits you.\n\nYou pay a premium at WF, you expect a premium, right? Well parking is part of the shopping experience. It's why they have parking lots in the first place. But never mind the atrocious parking lot and not being able to easily maneuver in it.\n\nI'm talking about being TOWED. Towed, not for leaving the parking lot, but for legitimately shopping at WF. Yes, this could happen to you too.\n\nUpon contacting the towing company, they demanded $135 (cash only) to return my vehicle. Upon contacting WF (since I was a legitimate shopper there and didn't leave the lot) they just shrugged their shoulders and just told me the name of the company that managed the lot.\n\nAnd that's it?! $135 is no chump change, but it seems like WF wants me to carry an extra $135 every time I frequent them (thankfully, never, since I don't live in Pittsburgh). This whole parking/towing situation is extremely shady, but the only company I'm going to point my finger at is Whole Foods for doing business with such a shady complex and passing the burden on to its customers.\n\nTip: Bring an extra $135 to pay for parking, or just go to Trader Joe's/Giant Eagle for a better parking/shopping experience. ###Assistant: 0

This review is for the buffet at Whole Foods. Overall, it is good, and there are lots of great options. The food seems fresh and it is a good place to get a quick, healthy lunch on-the-go. I went with a friend and we spent a little over $20 on lunch for the 2 of us, which seems a little high for what it is, but I think we must have just gotten a lot of food because $7.99/lb is fair. Plus it is hard to get lunch for any less than that these days without eating fast food.

###Human: Predict the sentiments for This review is for the buffet at Whole Foods. Overall, it is good, and there are lots of great options. The food seems fresh and it is a good place to get a quick, healthy lunch on-the-go. I went with a friend and we spent a little over $20 on lunch for the 2 of us, which seems a little high for what it is, but I think we must have just gotten a lot of food because $7.99/lb is fair. Plus it is hard to get lunch for any less than that these days without eating fast food. ###Assistant: 1

I'll be honest, I just don't get it. When it comes to eating I do not adhere to any particular mantra or dietary restriction like vegan, organic, vegetarian, ethical, etc. If it's edible and it's within my palate's liking range then I eat it.\n\nFrom that perspective this place just gets two stars. Some items were higher priced but the value added (from organic to vegan certified) would I guess justify it if you had to have it. But the items that do no fall under any of those premium-restriction value types are still just as highly priced. So it feels like 90% of their inventory is priced at a whole-store experience premium.\n\nTheir prepared meals section was marvelous, and their cut fruit section was like I had died and gone to heaven. But that's about the only two sections I probably would have been willing to open up my wallet.

###Human: Predict the sentiments for I'll be honest, I just don't get it. When it comes to eating I do not adhere to any particular mantra or dietary restriction like vegan, organic, vegetarian, ethical, etc. If it's edible and it's within my palate's liking range then I eat it.\n\nFrom that perspective this place just gets two stars. Some items were higher priced but the value added (from organic to vegan certified) would I guess justify it if you had to have it. But the items that do no fall under any of those premium-restriction value types are still just as highly priced. So it feels like 90% of their inventory is priced at a whole-store experience premium.\n\nTheir prepared meals section was marvelous, and their cut fruit section was like I had died and gone to heaven. But that's about the only two sections I probably would have been willing to open up my wallet. ###Assistant: 0

Now with two new bee hives along the rail line as of July 2012 managed by burgh bees of Pittsburgh

###Human: Predict the sentiments for Now with two new bee hives along the rail line as of July 2012 managed by burgh bees of Pittsburgh ###Assistant: 1

I loved it, parking and all, after all, they had Palak Paneer! Mmmmm. It was tasty. I spent a lot, but I was ok with the occasional splurge. the second trip, i again bought my hit foods Palak Paneer and it had obviously gone over. \n\nEver have whoopsies after green Indian cuisine?\n\nIt's off my list now. Forever.

###Human: Predict the sentiments for I loved it, parking and all, after all, they had Palak Paneer! Mmmmm. It was tasty. I spent a lot, but I was ok with the occasional splurge. the second trip, i again bought my hit foods Palak Paneer and it had obviously gone over. \n\nEver have whoopsies after green Indian cuisine?\n\nIt's off my list now. Forever. ###Assistant: 0

I think Whole Foods and Giant Eagle Market District are competing for the title of most annoying place to shop. It all starts with the parking experience, which is ridiculously horrible at this location - very poorly planned. And then, there's the prices - Giant Eagle being quite expensive compared to similar grocers in other cities, Whole Foods obviously has to get a one up on those; it's inherent in the scheme of selling premium \""natural\"" goods. Whole Foods does have better lighting and layout than GE, and yes, a more discriminative selection of products, especially for people with specialized diets, like vegans (me) and gluten free adherents. The house baked bread here might be worse than GE (tough contest) - often under baked and thus soggy in middle and crusts tend to fall off; making gluten free-dom seem appealing. And I don't even need to talk about customer demographics, because you've all seen Rachel C.'s link!

###Human: Predict the sentiments for I think Whole Foods and Giant Eagle Market District are competing for the title of most annoying place to shop. It all starts with the parking experience, which is ridiculously horrible at this location - very poorly planned. And then, there's the prices - Giant Eagle being quite expensive compared to similar grocers in other cities, Whole Foods obviously has to get a one up on those; it's inherent in the scheme of selling premium \""natural\"" goods. Whole Foods does have better lighting and layout than GE, and yes, a more discriminative selection of products, especially for people with specialized diets, like vegans (me) and gluten free adherents. The house baked bread here might be worse than GE (tough contest) - often under baked and thus soggy in middle and crusts tend to fall off; making gluten free-dom seem appealing. And I don't even need to talk about customer demographics, because you've all seen Rachel C.'s link! ###Assistant: 0

All that I can say is WOWSA!!!!!!!!! This review is long overdue! I will state it outright that I'm very particular about my food, and I've been known to stomp my food like a brat when my heart's set on that vegan tofu burrito from the fresh pack section and it's not available. \n\nA few months ago, when this happened, I sulked at the Prepared Foods counter, and Bethany, prepared foods customer service extraordinaire, flew to my rescue. She suggested the vegan BLT. I was hesitant, as I wanted something hearty and filling, and let me tell you this!... The sandwich totally did her smile and sales pitch justice. It pleased me like no other sandwich has ever done. I want to compliment every sandwich maker in that department, specifically Bethany, Eric, and Rick. They know when I walk in their direction from the Fresh Pack section that I'm looking for my second option of the BLT because the burrito isn't available. No matter how bananas and certifiably insane I might seem during my food shopping excursions, they always treat me with such dignity and respect.\n\nMonths have passed since my first BLT experience, and I was completely taken for another ride through satisfaction land during this past week when they offered to notify me \""the night before when the vegan tofu burritos are being made\"" because they know how much I have my heart set on that beautiful meal on most days of the week. I can't say enough for Bethany and her team of prepared foods colleagues. \n\nAnd everyone else at the store is so helpful and nice, too! So kind! So informative! I love Whole Foods Market of Pittsburgh! AND, for icing on the review cake, they've even begun to carry Brad's Raw Pizza Kale Chips for dogs. So my dog is satisfied, too. And it's her opinion that ultimately matters. ;) Five stars! Thank you!!!!!!!!!

###Human: Predict the sentiments for All that I can say is WOWSA!!!!!!!!! This review is long overdue! I will state it outright that I'm very particular about my food, and I've been known to stomp my food like a brat when my heart's set on that vegan tofu burrito from the fresh pack section and it's not available. \n\nA few months ago, when this happened, I sulked at the Prepared Foods counter, and Bethany, prepared foods customer service extraordinaire, flew to my rescue. She suggested the vegan BLT. I was hesitant, as I wanted something hearty and filling, and let me tell you this!... The sandwich totally did her smile and sales pitch justice. It pleased me like no other sandwich has ever done. I want to compliment every sandwich maker in that department, specifically Bethany, Eric, and Rick. They know when I walk in their direction from the Fresh Pack section that I'm looking for my second option of the BLT because the burrito isn't available. No matter how bananas and certifiably insane I might seem during my food shopping excursions, they always treat me with such dignity and respect.\n\nMonths have passed since my first BLT experience, and I was completely taken for another ride through satisfaction land during this past week when they offered to notify me \""the night before when the vegan tofu burritos are being made\"" because they know how much I have my heart set on that beautiful meal on most days of the week. I can't say enough for Bethany and her team of prepared foods colleagues. \n\nAnd everyone else at the store is so helpful and nice, too! So kind! So informative! I love Whole Foods Market of Pittsburgh! AND, for icing on the review cake, they've even begun to carry Brad's Raw Pizza Kale Chips for dogs. So my dog is satisfied, too. And it's her opinion that ultimately matters. ;) Five stars! Thank you!!!!!!!!! ###Assistant: 1

I love Whole Foods, and I have been a fan for a few years now. I've visited Whole Foods locations around the country, but this Pittsburgh location is one of my favorites. It's a small store, but it feels homey and comfortable.\n\nStaff: Most of the staff members are super friendly and willing to do just about anything to help you find what you are looking for. I had one staff member begrudgingly help me out, but I assumed he was having a bad day or was very busy. Either way, it's nice to treat others with respect. \n\nThe cashiers here are so fantastic. They are never rushing and throwing food into bags. They take their time, ask you questions and treat you like a person instead of another number in a long line. \n\nDeli/Made-To-Order: The deli and made-to-order foods are currently my favorite. Sometimes I would rather spend $20 on lunch here with my boyfriend than go to a restaurant or get fast food. My favorite is the vegan chicken salad on foccacia bread. I adore this bread. It's just the right texture, it's nice and herby and deliciously buttery. Topped with swiss or muenster, it's a super delish sandwich. If I am extra peckish, I get extra veg. chicken salad. Yum yum yum! \n\nThe tomato bisque they have is something I newly tried. I'm very picky about my tomatoes and tomato products. This soup delivers. I wish I could have it every single day. It's so phenomenal! My boyfriend got it today alongside a cheddar biscuit that paired beautifully with the soup. \n\nCheeses: If you want fancy gourmet cheeses, the Whole Foods deli counter might be the best choice. We purchased a small amount of Midnight Moon Goat Cheese Gouda and made the most expensively delicious grilled cheese sandwich. We're grown-ups now, say goodbye to gross American cheeses! The cheese counter is so great because all of the cheeses are labeled with the kind of rennet used in the processing. You can easily find a high-quality vegetarian cheese with just a glance. The cheese experts are also willing to talk cheese to you for as long as you like. \n\nStore Selection: Overall the store has great options, but they don't carry everything that I wish they did. Unfortunately, they discontinued one of my favorite products - Field Roast Deli Slices. They bring in new and trendy foodstuffs though, so it's enough to keep me happy. \n\nWhole Foods can be pretty expensive, but if you don't fall for the tempting packaged foods, you can get away with a reasonable grocery bill! I primarily shop here for special items though. \n\nP.S. Their selection of natural body and haircare is great and affordable. If you have sensitive skin or don't want your products tested on animals, go here!

###Human: Predict the sentiments for I love Whole Foods, and I have been a fan for a few years now. I've visited Whole Foods locations around the country, but this Pittsburgh location is one of my favorites. It's a small store, but it feels homey and comfortable.\n\nStaff: Most of the staff members are super friendly and willing to do just about anything to help you find what you are looking for. I had one staff member begrudgingly help me out, but I assumed he was having a bad day or was very busy. Either way, it's nice to treat others with respect. \n\nThe cashiers here are so fantastic. They are never rushing and throwing food into bags. They take their time, ask you questions and treat you like a person instead of another number in a long line. \n\nDeli/Made-To-Order: The deli and made-to-order foods are currently my favorite. Sometimes I would rather spend $20 on lunch here with my boyfriend than go to a restaurant or get fast food. My favorite is the vegan chicken salad on foccacia bread. I adore this bread. It's just the right texture, it's nice and herby and deliciously buttery. Topped with swiss or muenster, it's a super delish sandwich. If I am extra peckish, I get extra veg. chicken salad. Yum yum yum! \n\nThe tomato bisque they have is something I newly tried. I'm very picky about my tomatoes and tomato products. This soup delivers. I wish I could have it every single day. It's so phenomenal! My boyfriend got it today alongside a cheddar biscuit that paired beautifully with the soup. \n\nCheeses: If you want fancy gourmet cheeses, the Whole Foods deli counter might be the best choice. We purchased a small amount of Midnight Moon Goat Cheese Gouda and made the most expensively delicious grilled cheese sandwich. We're grown-ups now, say goodbye to gross American cheeses! The cheese counter is so great because all of the cheeses are labeled with the kind of rennet used in the processing. You can easily find a high-quality vegetarian cheese with just a glance. The cheese experts are also willing to talk cheese to you for as long as you like. \n\nStore Selection: Overall the store has great options, but they don't carry everything that I wish they did. Unfortunately, they discontinued one of my favorite products - Field Roast Deli Slices. They bring in new and trendy foodstuffs though, so it's enough to keep me happy. \n\nWhole Foods can be pretty expensive, but if you don't fall for the tempting packaged foods, you can get away with a reasonable grocery bill! I primarily shop here for special items though. \n\nP.S. Their selection of natural body and haircare is great and affordable. If you have sensitive skin or don't want your products tested on animals, go here! ###Assistant: 1

Yes, the parking lot in crazy. Yes, the prices are outrageously high (it's not called Whole Paychecks for nuthin'). Yes, the store is small and usually crowded and the majority of the people who shop who here completely unaware they are NOT the only people on the planet. All those things aside, I love Whole Foods. Most of the issues can be handled by slight changes in habit. For instance, park farther away instead of circling the GD parking lot for the closest spot!!! I get so sick of people complaining about that damn parking lot when all you have to do is park by Walgreens and walk. Seriously, the walk won't kill most of us. Stop being lazy. (Sorry, for the tirade; that's a pet peeve of mine). \n\nThe produce is fantastic, always. And not just the organic stuff either. The regular pesticide-laden produce is great. The quality of the meat department is second to none. Now, the bakery is a little 'Eh' for me. The muffins and cookies and cakes always look De-Lish!, but they aren't. Usually to dry or dense or flavorless. It really doesn't matter because the star of the show is...\n\nThe HOT FOODS BAR. The quality and taste of most of the hot foods/prepared foods bar is unbeatable. I lovelvoelove the breakfast bar. My dream weekend starts with waking up and taking a nice long walk, stopping for coffee then heading on to WF to pick up Eggs Rancheros Burritos and Sausage patties from the breakfast bar. I may get creamed by a bus the second I leave, but I will die happy. \n\nSome of my other favorites are a Vegan General Tso's \""chicken\"" that has the BEST real chicken texture. It's really good! The mozzarella pasta salad, Sicilian cauliflower and the egg rolls which are seasonal. Don't forget to check out the packaged hot foods across from the salad bar; same stuff but pre-packaged. \n\nAs a note though, the chicken fiesta soup is nooooot good. Bland with a capital B! In general the soups are hit or miss, but a real hit is the triple squash or Butternut squash, something like that. It's next to sushi. It's very good

###Human: Predict the sentiments for Yes, the parking lot in crazy. Yes, the prices are outrageously high (it's not called Whole Paychecks for nuthin'). Yes, the store is small and usually crowded and the majority of the people who shop who here completely unaware they are NOT the only people on the planet. All those things aside, I love Whole Foods. Most of the issues can be handled by slight changes in habit. For instance, park farther away instead of circling the GD parking lot for the closest spot!!! I get so sick of people complaining about that damn parking lot when all you have to do is park by Walgreens and walk. Seriously, the walk won't kill most of us. Stop being lazy. (Sorry, for the tirade; that's a pet peeve of mine). \n\nThe produce is fantastic, always. And not just the organic stuff either. The regular pesticide-laden produce is great. The quality of the meat department is second to none. Now, the bakery is a little 'Eh' for me. The muffins and cookies and cakes always look De-Lish!, but they aren't. Usually to dry or dense or flavorless. It really doesn't matter because the star of the show is...\n\nThe HOT FOODS BAR. The quality and taste of most of the hot foods/prepared foods bar is unbeatable. I lovelvoelove the breakfast bar. My dream weekend starts with waking up and taking a nice long walk, stopping for coffee then heading on to WF to pick up Eggs Rancheros Burritos and Sausage patties from the breakfast bar. I may get creamed by a bus the second I leave, but I will die happy. \n\nSome of my other favorites are a Vegan General Tso's \""chicken\"" that has the BEST real chicken texture. It's really good! The mozzarella pasta salad, Sicilian cauliflower and the egg rolls which are seasonal. Don't forget to check out the packaged hot foods across from the salad bar; same stuff but pre-packaged. \n\nAs a note though, the chicken fiesta soup is nooooot good. Bland with a capital B! In general the soups are hit or miss, but a real hit is the triple squash or Butternut squash, something like that. It's next to sushi. It's very good ###Assistant: 1

I don't shop at Whole Foods that often since it isn't that close to me. There's a Shop n Save a block from my house, so I buy most of my food there.\n\nOne thing about Whole Foods is they specialize in fresh fruits and vegetables. Their produce is definitely impressive. All of the oranges, lettuce, berries and bananas peppers are perfectly ripe. They never have spoiled or bad fruit.\n\nThe pastry section is definitely worth checking out. They have fruit tarts and a lot of different flavored cheesecakes and cannolis.\n\nWhole Foods seems more expensive than Aldi but less expensive than Giant Eagle.

###Human: Predict the sentiments for I don't shop at Whole Foods that often since it isn't that close to me. There's a Shop n Save a block from my house, so I buy most of my food there.\n\nOne thing about Whole Foods is they specialize in fresh fruits and vegetables. Their produce is definitely impressive. All of the oranges, lettuce, berries and bananas peppers are perfectly ripe. They never have spoiled or bad fruit.\n\nThe pastry section is definitely worth checking out. They have fruit tarts and a lot of different flavored cheesecakes and cannolis.\n\nWhole Foods seems more expensive than Aldi but less expensive than Giant Eagle. ###Assistant: 1

As a vegan (since 2008) we are a regular at whole foods. It's convenient since we live in Lawrenceville. My one and biggest complaint is that they need to carry more (if not all) organic produce. Not this \""conventional\"" garbage. Other than that they have a huge variety of products and grocery items to choose from. Staff is always friendly and helpful.

###Human: Predict the sentiments for As a vegan (since 2008) we are a regular at whole foods. It's convenient since we live in Lawrenceville. My one and biggest complaint is that they need to carry more (if not all) organic produce. Not this \""conventional\"" garbage. Other than that they have a huge variety of products and grocery items to choose from. Staff is always friendly and helpful. ###Assistant: 1

Alright, so I braved this place yesterday (new years eve) and it was totally insane. There was honking, some road rage and confusion. But I will say that I should have known better coming into a grocery store before a major partying holiday. \n\nAnyway, in terms of produce this place is awesome. I got my meat and bacon from this joint and have not been disappointed. I also love their premade hamburgers. They are delish. This is also a great place to find a great assortment of cheeses and grass fed butter ( I go for the kerry gold products, they are just awesome). \n\nAlso if you are grilling and dont want to cook too many sides, you can pick up some of their sides from their deli section. I haven't had a bad experience with their food and you can always give everything a taste before having the clerk put it in a container. This is certainly the place to get specialty items like hemp seeds, chia seeds, and other natural dietary supplements... just beware they are not cheap. Overall, whole foods is not cheap, but if you want quality this is the place to go. Just dont go here on New Year's Eve or Christmas Eve... you'll end up ripping your hair out!!

###Human: Predict the sentiments for Alright, so I braved this place yesterday (new years eve) and it was totally insane. There was honking, some road rage and confusion. But I will say that I should have known better coming into a grocery store before a major partying holiday. \n\nAnyway, in terms of produce this place is awesome. I got my meat and bacon from this joint and have not been disappointed. I also love their premade hamburgers. They are delish. This is also a great place to find a great assortment of cheeses and grass fed butter ( I go for the kerry gold products, they are just awesome). \n\nAlso if you are grilling and dont want to cook too many sides, you can pick up some of their sides from their deli section. I haven't had a bad experience with their food and you can always give everything a taste before having the clerk put it in a container. This is certainly the place to get specialty items like hemp seeds, chia seeds, and other natural dietary supplements... just beware they are not cheap. Overall, whole foods is not cheap, but if you want quality this is the place to go. Just dont go here on New Year's Eve or Christmas Eve... you'll end up ripping your hair out!! ###Assistant: 1

I love going here, if you shop smart it really isn't your whole paycheck and is less expensive than other options in the area (Market District I'm looking at you). I only buy the store brand unless I need something special for a recipe, and my bill is consistently less than anything I bought at Market District. The quality of the produce and the meat cannot be matched anywhere in the city, unless you go down to the Strip. But hands down my favorite thing about going here are the employees. If you read anything about the corporate structure or culture of Whole Foods you'll understand why everyone seems so happy to be working. I have never had a request met with anything less than a smile, and I love that they are willing to let you try a new product before committing to the whole purchase.

###Human: Predict the sentiments for I love going here, if you shop smart it really isn't your whole paycheck and is less expensive than other options in the area (Market District I'm looking at you). I only buy the store brand unless I need something special for a recipe, and my bill is consistently less than anything I bought at Market District. The quality of the produce and the meat cannot be matched anywhere in the city, unless you go down to the Strip. But hands down my favorite thing about going here are the employees. If you read anything about the corporate structure or culture of Whole Foods you'll understand why everyone seems so happy to be working. I have never had a request met with anything less than a smile, and I love that they are willing to let you try a new product before committing to the whole purchase. ###Assistant: 1

If I could give them zero stars, I would. Awful! My car wouldn't start so I called the tow and he managed to get it started, but it's been acting up so I brought it in anyways. After having my car for an entire week and not calling me once, after I've called twice, the man on the phone told me it was ready to pick up, nothing wrong with it. When I went to pick it up, I turned it on and before I could even leave the lot, it died! I went back in and told him that the tow truck operator hooked it up to a jumper box and pumped the gas to start it. That's what he did. Then told me it probably didn't start because it was sitting so long. Then he told me \""I don't know anything about your car\""! I left and sure enough had trouble getting it started at my next destination, had to pump the gas pedal. Yeah, that sounds like \""nothing's wrong\"". DO NOT BRING YOUR CAR HERE. THEY ADMITTEDLY KNOW NOTHING ABOUT CARS!

###Human: Predict the sentiments for If I could give them zero stars, I would. Awful! My car wouldn't start so I called the tow and he managed to get it started, but it's been acting up so I brought it in anyways. After having my car for an entire week and not calling me once, after I've called twice, the man on the phone told me it was ready to pick up, nothing wrong with it. When I went to pick it up, I turned it on and before I could even leave the lot, it died! I went back in and told him that the tow truck operator hooked it up to a jumper box and pumped the gas to start it. That's what he did. Then told me it probably didn't start because it was sitting so long. Then he told me \""I don't know anything about your car\""! I left and sure enough had trouble getting it started at my next destination, had to pump the gas pedal. Yeah, that sounds like \""nothing's wrong\"". DO NOT BRING YOUR CAR HERE. THEY ADMITTEDLY KNOW NOTHING ABOUT CARS! ###Assistant: 0

I'm torn! If I could give it 4.5 stars instead of 5.0 I would, but I can't quite do 5 because I've been to other Pittsburgh facilities that have better court facilities and my own home courts out West didn't get a 5, so I can't be accused of bias, haha.\n\nPITC is just that, the Pittsburgh indoor tennis club. It is conveniently (for Shadyside and surrounding areas) located in the East Liberty area, very close to Target, PetSmart, and Pizza Sola.\n\nThere's five courts, four full courts and one singles-only court. They play faster than average with a low bounce unless you're a heavy top-spin hitter. They're definitely kept in good condition and for an indoor facility that seems to be older in age the lighting is quite good.\n\nI did their two hour clinic on Sunday afternoon after playing a USTA match there and I can definitely say it is a great great great value. You get an excellent workout and the teacher during the clinic actually gives your pointers and provides remarks on your game.\n\nDefinitely looking forward to trying out more of their clinics in the future.

###Human: Predict the sentiments for I'm torn! If I could give it 4.5 stars instead of 5.0 I would, but I can't quite do 5 because I've been to other Pittsburgh facilities that have better court facilities and my own home courts out West didn't get a 5, so I can't be accused of bias, haha.\n\nPITC is just that, the Pittsburgh indoor tennis club. It is conveniently (for Shadyside and surrounding areas) located in the East Liberty area, very close to Target, PetSmart, and Pizza Sola.\n\nThere's five courts, four full courts and one singles-only court. They play faster than average with a low bounce unless you're a heavy top-spin hitter. They're definitely kept in good condition and for an indoor facility that seems to be older in age the lighting is quite good.\n\nI did their two hour clinic on Sunday afternoon after playing a USTA match there and I can definitely say it is a great great great value. You get an excellent workout and the teacher during the clinic actually gives your pointers and provides remarks on your game.\n\nDefinitely looking forward to trying out more of their clinics in the future. ###Assistant: 1

This club is now officially closed for good due to redevelopment in the area.

###Human: Predict the sentiments for This club is now officially closed for good due to redevelopment in the area. ###Assistant: 0

You can see their second bar through the front windows. I always assumed that that was their first bar, and just walked by the place maybe a hundred times, until walking in and noticing that everyone was drinking in a different bar.\n\nIn other words, this place is *huge* inside. The place looks like it was decorated about the same time many other cities built up chinatown areas; I like the decor, even if it might be slightly dated. \n\nChinese and Korean food, at or above my expectations. The stuff on the menu is good, and they're willing to put together things that aren't on the menu if you ask nicely. Kung pao tofu is my favorite so far.

###Human: Predict the sentiments for You can see their second bar through the front windows. I always assumed that that was their first bar, and just walked by the place maybe a hundred times, until walking in and noticing that everyone was drinking in a different bar.\n\nIn other words, this place is *huge* inside. The place looks like it was decorated about the same time many other cities built up chinatown areas; I like the decor, even if it might be slightly dated. \n\nChinese and Korean food, at or above my expectations. The stuff on the menu is good, and they're willing to put together things that aren't on the menu if you ask nicely. Kung pao tofu is my favorite so far. ###Assistant: 1

Walking into Jimmy Tsang's was like walking into the Chinese restaurant that was on Hawaii Five-0 - it puts you back in time to the 1960's and the food is reminiscent of that era also.\n\nHot & Sour soup was highly americanized, not very hot or very sour.\nWonton Soup was a very large portion and good.\n\nEgg Rolls were large, slightly greasy but the filling was flavorless, not very good.\nCheese wonton's were okay but the old grease used to fry them in over-powered the flavor.\nChinese Flank steak was tough and chewy in a soy style sauce thickened with cornstarch, a little too salty and greasy but overall it was good.\nFlaming chicken was chicken breast with sugar peas, bamboo shoots and baby corn in a white/clear cornstarch chicken base sauce, that lacked much of any flavor except slat - it was just okay.\n\nTea tasted like American Lipton brewed in large quantities in the back than served in a generic tea-pot.\n\nThe place was clean service was good, prices are very good, but the food was just average.

###Human: Predict the sentiments for Walking into Jimmy Tsang's was like walking into the Chinese restaurant that was on Hawaii Five-0 - it puts you back in time to the 1960's and the food is reminiscent of that era also.\n\nHot & Sour soup was highly americanized, not very hot or very sour.\nWonton Soup was a very large portion and good.\n\nEgg Rolls were large, slightly greasy but the filling was flavorless, not very good.\nCheese wonton's were okay but the old grease used to fry them in over-powered the flavor.\nChinese Flank steak was tough and chewy in a soy style sauce thickened with cornstarch, a little too salty and greasy but overall it was good.\nFlaming chicken was chicken breast with sugar peas, bamboo shoots and baby corn in a white/clear cornstarch chicken base sauce, that lacked much of any flavor except slat - it was just okay.\n\nTea tasted like American Lipton brewed in large quantities in the back than served in a generic tea-pot.\n\nThe place was clean service was good, prices are very good, but the food was just average. ###Assistant: 0

I really feel bad about giving a one-star review. First, it's not about the service, price, decor, or the food. I'm writing this review after going there twice. The first time my husband and I went, the dinner was good. We thought this place has the potential to be our go-to Chinese restaurant in Pgh. Today I remembered that they have an early-bird special 3-6pm (m-sat). The won ton soup was not authentic (more like chicken noodle soup) but wasn't bad. The entree was fine. \n\nWhat really knocked the score down to 1 is the awful tobacco/cigarette smell from the tea!! ? !! I had to go to the grocery store and buy a pack of gum. The smell wouldn't leave me so I came home to rinse my mouth with Listerine (2-3 minutes) then brush (as long as I could) to get rid of the smell. Did they use the tea pot as an ash tray? \n\n[first visit: 3 stars] + [second visit: -5 stars] = [ -2 stars]

###Human: Predict the sentiments for I really feel bad about giving a one-star review. First, it's not about the service, price, decor, or the food. I'm writing this review after going there twice. The first time my husband and I went, the dinner was good. We thought this place has the potential to be our go-to Chinese restaurant in Pgh. Today I remembered that they have an early-bird special 3-6pm (m-sat). The won ton soup was not authentic (more like chicken noodle soup) but wasn't bad. The entree was fine. \n\nWhat really knocked the score down to 1 is the awful tobacco/cigarette smell from the tea!! ? !! I had to go to the grocery store and buy a pack of gum. The smell wouldn't leave me so I came home to rinse my mouth with Listerine (2-3 minutes) then brush (as long as I could) to get rid of the smell. Did they use the tea pot as an ash tray? \n\n[first visit: 3 stars] + [second visit: -5 stars] = [ -2 stars] ###Assistant: 0

Hey, Jimmy! Cigarettes are not a replacement for tea bags! The early bird special is cheaper because it is mostly cabbage and the tea tastes like second-hand smoke.\nI had the same dish previously, without the special and it was fine (hence 2 stars and not 1). I'm going to avoid this place until I get a craving to drink tobacco.

###Human: Predict the sentiments for Hey, Jimmy! Cigarettes are not a replacement for tea bags! The early bird special is cheaper because it is mostly cabbage and the tea tastes like second-hand smoke.\nI had the same dish previously, without the special and it was fine (hence 2 stars and not 1). I'm going to avoid this place until I get a craving to drink tobacco. ###Assistant: 0

Closed. Signage down. Boarded up tight. Phone disconnected.

###Human: Predict the sentiments for Closed. Signage down. Boarded up tight. Phone disconnected. ###Assistant: 0

Best chiropractic center I been to others Dr Novak and staff are the best in the Pittsburgh area they are concerned and problems always taken care of excellent adjustments I always feel better after I leave there

###Human: Predict the sentiments for Best chiropractic center I been to others Dr Novak and staff are the best in the Pittsburgh area they are concerned and problems always taken care of excellent adjustments I always feel better after I leave there ###Assistant: 1

As the reviews of Casbah appear to be particularly long-winded ... the place is nice, fancy, organic-ish, alternating menu, nice atmosphere. Good date restaurant. Good food-lovers restaurant.

###Human: Predict the sentiments for As the reviews of Casbah appear to be particularly long-winded ... the place is nice, fancy, organic-ish, alternating menu, nice atmosphere. Good date restaurant. Good food-lovers restaurant. ###Assistant: 1

I went to Casbah for brunch, it's a $22 prix-fix, which includes an alcoholic bev, an appetizer and an entree. They use amazingly fresh and yummy fruits and veggies. I had the house made granola which was just amazing! Toasty and sweet, it was nothing like the granola you get out of a box. Also, while the food is totally fru-fru (in only the best way :) and it's a pricey brunch, you get a lot a food. After the great pastry basket, my appetizer, a Bellini and a cup of coffee, I had two bites of my omelette and took the rest in a doggy bag (\""the rest\"" included fruit salad, potatoes, and a croissant!)\n\nMy only complaint would be how long everything took. While I love a leisurely meal, an hour and a half for brunch seemed a bit excessive. I go into brunch groggy, then I have coffee and yummy food, and I'm totally amped, ready to face the day! And then I get to sit. And wait. Anyway, it's totally not a big deal, now I'll know to make time the next time I go. Which is for dinner for a friends birthday. So excited!!

###Human: Predict the sentiments for I went to Casbah for brunch, it's a $22 prix-fix, which includes an alcoholic bev, an appetizer and an entree. They use amazingly fresh and yummy fruits and veggies. I had the house made granola which was just amazing! Toasty and sweet, it was nothing like the granola you get out of a box. Also, while the food is totally fru-fru (in only the best way :) and it's a pricey brunch, you get a lot a food. After the great pastry basket, my appetizer, a Bellini and a cup of coffee, I had two bites of my omelette and took the rest in a doggy bag (\""the rest\"" included fruit salad, potatoes, and a croissant!)\n\nMy only complaint would be how long everything took. While I love a leisurely meal, an hour and a half for brunch seemed a bit excessive. I go into brunch groggy, then I have coffee and yummy food, and I'm totally amped, ready to face the day! And then I get to sit. And wait. Anyway, it's totally not a big deal, now I'll know to make time the next time I go. Which is for dinner for a friends birthday. So excited!! ###Assistant: 1

Can be moderately priced for lunch -- take advantage! We had a cheese tasting simply because I *never* pass up Pleasant Ridge Reserve when given the opportunity. They also choose a lovely soft sheep's milk and an herbed goat cheese from Cypress Grove. Nice work but pricey -- only two slices of baguette and apple! I had the romaine salad -- should have gone with a sandwich and the delicious looking truffle fries! The feta and red pepper dressing were just too salty and rich for 1pm. I spied a number of delicious looking sandwiches from my table...\n\nService was great and the waiter even went out of his way to answer a couple questions about the cheese selection.

###Human: Predict the sentiments for Can be moderately priced for lunch -- take advantage! We had a cheese tasting simply because I *never* pass up Pleasant Ridge Reserve when given the opportunity. They also choose a lovely soft sheep's milk and an herbed goat cheese from Cypress Grove. Nice work but pricey -- only two slices of baguette and apple! I had the romaine salad -- should have gone with a sandwich and the delicious looking truffle fries! The feta and red pepper dressing were just too salty and rich for 1pm. I spied a number of delicious looking sandwiches from my table...\n\nService was great and the waiter even went out of his way to answer a couple questions about the cheese selection. ###Assistant: 1

Another great big burrito restaurant, Casbah offers some great wine and spectacular food in some great, and varied, dining rooms.\n\nThe three dinning rooms, \""outside,\"" inside and downstairs. While downstairs isn't always open when it is try and get a seat down there, it is beautiful and quiet. Perfect for a larger group of people. Outside is always open and you don't really realize you are outside aside from the non-padded patio chairs and heat lamps all around.\n\nThe food is Mediterranean fusion, not exactly sure what is meant by that but it is good. The hummus here was actually the first hummus that I had ever had and I am sorry to say it is what I compare all other to, few match up.\n\nThe wine list is extensive, but if you are going for an upscale bar this isn't the place, for that you'll want to go down the road to Soba. If you want a nice place to have a drink and a conversation, Casbah is it.

###Human: Predict the sentiments for Another great big burrito restaurant, Casbah offers some great wine and spectacular food in some great, and varied, dining rooms.\n\nThe three dinning rooms, \""outside,\"" inside and downstairs. While downstairs isn't always open when it is try and get a seat down there, it is beautiful and quiet. Perfect for a larger group of people. Outside is always open and you don't really realize you are outside aside from the non-padded patio chairs and heat lamps all around.\n\nThe food is Mediterranean fusion, not exactly sure what is meant by that but it is good. The hummus here was actually the first hummus that I had ever had and I am sorry to say it is what I compare all other to, few match up.\n\nThe wine list is extensive, but if you are going for an upscale bar this isn't the place, for that you'll want to go down the road to Soba. If you want a nice place to have a drink and a conversation, Casbah is it. ###Assistant: 1

I was pleased to finally find a place in Pittsburgh that's worth it for me to spend some money. I tire of eating out only to become dissatisfied knowing I could have made the meal better myself. Not here.\n\nThe food is made to order, seasonal, local, some organic...in short, they actually care about the quality of the food which is becoming a rare trait in restaurants today. I had made it a point to never eat fish in a Pittsburgh restaurant but Casbah changed my mind. The cod dish I had was delicious--not overcooked, breaded, too oily or too salty! \n\nDecor is subtle and great for a date. Service was friendly and accommodating. I will most definitely return!

###Human: Predict the sentiments for I was pleased to finally find a place in Pittsburgh that's worth it for me to spend some money. I tire of eating out only to become dissatisfied knowing I could have made the meal better myself. Not here.\n\nThe food is made to order, seasonal, local, some organic...in short, they actually care about the quality of the food which is becoming a rare trait in restaurants today. I had made it a point to never eat fish in a Pittsburgh restaurant but Casbah changed my mind. The cod dish I had was delicious--not overcooked, breaded, too oily or too salty! \n\nDecor is subtle and great for a date. Service was friendly and accommodating. I will most definitely return! ###Assistant: 1

There is a disconnect here between this name, the decor and the food. That said, I had the best pork chop I've ever had here and for that I was endlessly thankful. Good salad, delicious bread and hummus. Great service. For Pittsburgh, top notch.

###Human: Predict the sentiments for There is a disconnect here between this name, the decor and the food. That said, I had the best pork chop I've ever had here and for that I was endlessly thankful. Good salad, delicious bread and hummus. Great service. For Pittsburgh, top notch. ###Assistant: 1

This is my favorite Big Burrito restaurant and definitely one of my favorite restaurants in the country. \n\nGotta be honest, though. Just about every time I'd been here, it's with colleagues, which means lots and lots of boozing!! Therefore, consequently, as a result, in sum, I don't have a crystal clear memory of what I had for appetizer, entree, dessert, etc. \n\nWhat I can tell you is that I had never been disappointed with anything I've ordered here. And believe you me, if the food is not that good, I will remember it no matter how drunk I am. Sure, it's not exactly a \""Mediterranean\"" restaurant, but who cares? The food is great, it's in a super cute hood, the atmosphere is cozy and comfy, and the service is always spot on. \n\nI do recall that the very last time I ate here was with a dear friend and two of her British colleagues, and we had ourselves a grand ol' time. I had the arugula --one of my favorite words. It's lovely, no? Say it with me. A -ru-gu-la! Fun, right?!! And so flavorful!! --salad and cioppino, which was outstanding with super freshy fresh ingredients. What about dessert, you ask? Sorry, kids. By that time I really was drunk, and I can't remember. It was super tasty, though! I remember everyone liking mine the best. Sure do, sugar!\n\nSo pay no mind to others' taxonomy quip and give this place a whirl. It's a great date or small group place. Oh, and super fantastic wine list, too!

###Human: Predict the sentiments for This is my favorite Big Burrito restaurant and definitely one of my favorite restaurants in the country. \n\nGotta be honest, though. Just about every time I'd been here, it's with colleagues, which means lots and lots of boozing!! Therefore, consequently, as a result, in sum, I don't have a crystal clear memory of what I had for appetizer, entree, dessert, etc. \n\nWhat I can tell you is that I had never been disappointed with anything I've ordered here. And believe you me, if the food is not that good, I will remember it no matter how drunk I am. Sure, it's not exactly a \""Mediterranean\"" restaurant, but who cares? The food is great, it's in a super cute hood, the atmosphere is cozy and comfy, and the service is always spot on. \n\nI do recall that the very last time I ate here was with a dear friend and two of her British colleagues, and we had ourselves a grand ol' time. I had the arugula --one of my favorite words. It's lovely, no? Say it with me. A -ru-gu-la! Fun, right?!! And so flavorful!! --salad and cioppino, which was outstanding with super freshy fresh ingredients. What about dessert, you ask? Sorry, kids. By that time I really was drunk, and I can't remember. It was super tasty, though! I remember everyone liking mine the best. Sure do, sugar!\n\nSo pay no mind to others' taxonomy quip and give this place a whirl. It's a great date or small group place. Oh, and super fantastic wine list, too! ###Assistant: 1

Excellent place for brunch. For $22, I had a mimosa; cheese, fruit, and baguette slices; a waffle with berries and whipped cream; two pieces of bacon; and a muffin, scone, and biscuit with honey butter from the bread basket. Service was pretty good even though the restaurant was fairly busy. Reservations available through Open Table. This is definitely a special occasion brunch, but it is surprisingly affordable.

###Human: Predict the sentiments for Excellent place for brunch. For $22, I had a mimosa; cheese, fruit, and baguette slices; a waffle with berries and whipped cream; two pieces of bacon; and a muffin, scone, and biscuit with honey butter from the bread basket. Service was pretty good even though the restaurant was fairly busy. Reservations available through Open Table. This is definitely a special occasion brunch, but it is surprisingly affordable. ###Assistant: 1

Excellent excellent brunch spot. For review #100, a 5 star review for a 5 star restaurant is definitely fitting.\n\nCasbah does brunch, lunch and dinner, but brunch is my favorite meal and also what they do best. I ordered their prixe fixe brunch option which is a choice of an appetizer, brunch dish, and drink for $22. I started off with smoked salmon and had the waitress recommended braised lamb and eggs as an entree and a mimosa to drink. My companion ordered butternut squash & apple cider soup, wild mushroom omelet, and a glass of fresh orange juice.\n\nWhile waiting for our food, we munched on their complimentary pastry basket consisting of super moist mini-muffins, scones, and super rich and buttery biscuits with honey butter.\n\nThe smoked salmon came with capers, minced red onion, crumbled egg, a drizzle of aioli, and a beautiful fried potato cake. There was just the perfect amount of everything on the dish; the potato cake was just big enough to balance out the saltiness of the smoked salmon and the capers of course paired beautifully with the smoked salmon. I tried some of the butternut squash & apple cider soup and it had some a pretty complex flavor.\n\nMy entree reminded me of an eggs benedict with a twist: grilled sourdough topped with spinach, braised lamb shoulder and two poached eggs. I love braised meats because braising can do such wonders to tougher cuts. The braised lamb shoulder was flavorful, tender, and super rich. The best part about poached eggs is sopping up the extra yolk with bread and it just tasted better with the sauce of the lamb soaking into the sourdough to soften it up a bit. This dish itself is enough to make me a regular. I tried my companion's home fries which came with this slightly spicy ketchup (I think it's house-made) and also a piece of her omelet which was pretty good too.\n\nService was good, ambiance was good, portions were big, quality was excellent, AND they take reservations. Sometimes I don't mind waiting the half hour it takes to get seats at some restaurants (Point Brugge, Coca Cafe, etc.), but most times I'd rather spend time with people in the restaurant at a table rather than waiting outside, especially now with winter approaching.

###Human: Predict the sentiments for Excellent excellent brunch spot. For review #100, a 5 star review for a 5 star restaurant is definitely fitting.\n\nCasbah does brunch, lunch and dinner, but brunch is my favorite meal and also what they do best. I ordered their prixe fixe brunch option which is a choice of an appetizer, brunch dish, and drink for $22. I started off with smoked salmon and had the waitress recommended braised lamb and eggs as an entree and a mimosa to drink. My companion ordered butternut squash & apple cider soup, wild mushroom omelet, and a glass of fresh orange juice.\n\nWhile waiting for our food, we munched on their complimentary pastry basket consisting of super moist mini-muffins, scones, and super rich and buttery biscuits with honey butter.\n\nThe smoked salmon came with capers, minced red onion, crumbled egg, a drizzle of aioli, and a beautiful fried potato cake. There was just the perfect amount of everything on the dish; the potato cake was just big enough to balance out the saltiness of the smoked salmon and the capers of course paired beautifully with the smoked salmon. I tried some of the butternut squash & apple cider soup and it had some a pretty complex flavor.\n\nMy entree reminded me of an eggs benedict with a twist: grilled sourdough topped with spinach, braised lamb shoulder and two poached eggs. I love braised meats because braising can do such wonders to tougher cuts. The braised lamb shoulder was flavorful, tender, and super rich. The best part about poached eggs is sopping up the extra yolk with bread and it just tasted better with the sauce of the lamb soaking into the sourdough to soften it up a bit. This dish itself is enough to make me a regular. I tried my companion's home fries which came with this slightly spicy ketchup (I think it's house-made) and also a piece of her omelet which was pretty good too.\n\nService was good, ambiance was good, portions were big, quality was excellent, AND they take reservations. Sometimes I don't mind waiting the half hour it takes to get seats at some restaurants (Point Brugge, Coca Cafe, etc.), but most times I'd rather spend time with people in the restaurant at a table rather than waiting outside, especially now with winter approaching. ###Assistant: 1

I was determined to let this one pass (experience was not worth commentary) until I made a disturbing discovery...\n\nI made a reservation for inside. They sat us outside. That turned out to be preferable to us because the tables that WERE available inside were very close to others. The patio was spacious and decorated with busts, slightly preferable to the inner cheap.trendy.interiors.com shit. Have you seen the terrible bathroom wallpaper borders? Probably not, as the ladies room is a very dim place; don't expect to be able to notice that your botox implant is crooked. Anyway, It was HOT under the Space-Ray heater on the patio, making for a sweaty and ice-instantly-melted beverage winter night. The food was alright with some interesting flavor pairings, but it was certainly not quite worth the price. The bread was the best I've had in Pittsburgh. Our server made it seem that everything she was doing was somebody else's job, in fact, it was mostly other people who delivered, which made it confusing in terms of knowing who to ask for things and whether or not to factor some of the fine service into the tip that presumably goes mostly to the primary server who was sub-par for upscale dining; our question for the kitchen left unanswered, \""the host is supposed to do that but I will...\"" Run on. When I described the qualities I was looking for in my wine choice during beverage inquiry, she just stared blankly and waited for me to decide. The wine list did not include descriptions. The gal who delivered the wine thankfully did describe it before popping the top and it was determined that I did not want this cheapest option before me! She described another bubbly that sounded and was, according to my own tastes, delightful. \n\nI was so very satisfied with the sparkling sensation of the meal that I sought it out at the Wine and Spirits store. This was the moment that my minor disappointment in the value of my special-occasion dinner at Casbah turned into a feeling of devastating violation. I am talking about a 400% markup on the retail price of this wine. If you want to do your own math: at Casbah the 1/2 bottle of Gruet Blanc Du Noirs cost $35, while a WHOLE bottle at W&S is priced at $16.99. You can bet that I will choose to enjoy this wine elsewhere, like Avenue B (byob), next time. \n\nCasbah is lacking the quality service, honesty and original ambiance that should accompany creative food at moderately high prices.\n\n**Update: I recently saw a full size bottle of the Gruet on a restaurant menu for $30; Casbah, take a tip!

###Human: Predict the sentiments for I was determined to let this one pass (experience was not worth commentary) until I made a disturbing discovery...\n\nI made a reservation for inside. They sat us outside. That turned out to be preferable to us because the tables that WERE available inside were very close to others. The patio was spacious and decorated with busts, slightly preferable to the inner cheap.trendy.interiors.com shit. Have you seen the terrible bathroom wallpaper borders? Probably not, as the ladies room is a very dim place; don't expect to be able to notice that your botox implant is crooked. Anyway, It was HOT under the Space-Ray heater on the patio, making for a sweaty and ice-instantly-melted beverage winter night. The food was alright with some interesting flavor pairings, but it was certainly not quite worth the price. The bread was the best I've had in Pittsburgh. Our server made it seem that everything she was doing was somebody else's job, in fact, it was mostly other people who delivered, which made it confusing in terms of knowing who to ask for things and whether or not to factor some of the fine service into the tip that presumably goes mostly to the primary server who was sub-par for upscale dining; our question for the kitchen left unanswered, \""the host is supposed to do that but I will...\"" Run on. When I described the qualities I was looking for in my wine choice during beverage inquiry, she just stared blankly and waited for me to decide. The wine list did not include descriptions. The gal who delivered the wine thankfully did describe it before popping the top and it was determined that I did not want this cheapest option before me! She described another bubbly that sounded and was, according to my own tastes, delightful. \n\nI was so very satisfied with the sparkling sensation of the meal that I sought it out at the Wine and Spirits store. This was the moment that my minor disappointment in the value of my special-occasion dinner at Casbah turned into a feeling of devastating violation. I am talking about a 400% markup on the retail price of this wine. If you want to do your own math: at Casbah the 1/2 bottle of Gruet Blanc Du Noirs cost $35, while a WHOLE bottle at W&S is priced at $16.99. You can bet that I will choose to enjoy this wine elsewhere, like Avenue B (byob), next time. \n\nCasbah is lacking the quality service, honesty and original ambiance that should accompany creative food at moderately high prices.\n\n**Update: I recently saw a full size bottle of the Gruet on a restaurant menu for $30; Casbah, take a tip! ###Assistant: 0

Went here on father's day with my best friend and it was oddly not crowded at 11:30am on a Sunday. Anyway, we got the Brunch prix fixed meal with mimosas! Yum. We sat outside and it was just a nice cool environment with the overhang of plants and vines. \n\nFor my 2 courses I got the cinnamon polenta which is basically like oatmeal but much more creamier. IT was honestly, amazing. I loved it. It came with some almonds and some cranberries, but the polenta itself was great. I would come back just to have that for breakfast. For the main dish i got a crab omelette. It came with fresh fruit and potato fingerlings. The potatoes were great and the omelette was ok. Not the best I have had, but any place with crab in an omelette should get credit.\n\nIt was a great brunch and i was stuffed by the end. This place was courteous and the waitress was attentive but not overbearing. We had a great time here and it's just a nice place to relax.

###Human: Predict the sentiments for Went here on father's day with my best friend and it was oddly not crowded at 11:30am on a Sunday. Anyway, we got the Brunch prix fixed meal with mimosas! Yum. We sat outside and it was just a nice cool environment with the overhang of plants and vines. \n\nFor my 2 courses I got the cinnamon polenta which is basically like oatmeal but much more creamier. IT was honestly, amazing. I loved it. It came with some almonds and some cranberries, but the polenta itself was great. I would come back just to have that for breakfast. For the main dish i got a crab omelette. It came with fresh fruit and potato fingerlings. The potatoes were great and the omelette was ok. Not the best I have had, but any place with crab in an omelette should get credit.\n\nIt was a great brunch and i was stuffed by the end. This place was courteous and the waitress was attentive but not overbearing. We had a great time here and it's just a nice place to relax. ###Assistant: 1

For our last lunch in Pittsburgh we decided to return to the Big Burrito Group; Eleven was quite good and both Gayot and Pittsburgh Magazine compared the experience at Casbah favorably to that of Big Burrito's crown jewel. Citing a mix of Mediterranean and Northern African influences with a bargain Piccola Gusto Menu for lunch and the option for indoor or al fresco dining it seemed as if Casbah was a can't miss option...well, sometimes things don't turn out quite as you expect - almost everything that transpired from the moment we arrived until the moment we left was a failure.\n\nWhen our server, a young woman named Amanda L who would prove quite inept and inefficient from start to finish, finally did arrive our menus were delivered with a brief hello before she wandered away - another server later stopped by to fill our water and drinks were never even offered. When Amanda finally did return she was capable of answering a couple questions about portion size and our orders were placed. With my mom and sister opting for the two-course Gusto lunch and myself choosing two courses a la carte we sat and sipped our water.\n\nWaiting approximately 10 minutes another ancillary server arrived with bread and butter - a light and airy white bread with a hefty crust paired with a sweet and salted cow's milk butter - decent, but nothing to write home about compared to the myriad bread options at Eleven. After this point we would not see another staff member for 30 minutes...well, we would see them, they just wouldn't be walking anywhere near our table - instead bussing tables and running around while the hostess flirted with a man at the bar...I'll note that my water glass remained empty for greater than 15 minutes.\n\nFinished with our first courses approximately 10 minutes would pass - long enough for me to actively collect each and every plate and stack them at the empty seat of our four-top - before Amanda would finally return to collect the dirty plates...we'd not see her again until 15 minutes later when she filled our water glasses and told us our main courses would be \""right out.\"" While I guess she didn't define \""right out,\"" what this actually meant was \""in 25 minutes.\"" Starting first with my mother's combo - Jumbo Lump Crab, pepper bacon, avocado, radish sprouts, on a paesano bun and Orecchiette Pasta with grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream. While the sandwich may not be memorable, the pasta was actually quite impressive. Using a less salty cheese and mild cream to flavor the al dente little ears of pasta worked wonders while the sweet/savory m\u00e9lange of craisins and grilled chicken were a nice match.\n\nVastly less well done than my mother's plate would be my sister's option - the Grilled Vegetables, portobello, zucchini, eggplant, arugula, chickpea hummus, on baguette and Maccheretto pasta with wild mushrooms, white beans, sun-dried tomatoes, rapini pesto, fontina, walnuts. Beginning with the sandwich, the bite I had was good in taste but rather mushy in consistency - too many similar vegetable textures and the hummus spread too thickly. Moving on to the pasta - we all tasted it, but I'm still not sure what we were supposed to be tasting - it tasted like watery cheese...no spice, no salt, and certainly nothing resembling pesto or tomatoes. For the first time in the meal Amanda actually opted to check on us approximately 10 minutes into our main courses and when told of the watery pasta she did apologize and offered to replace it with something else - more Orcchiette.\n\nFor my main course I received a simple side salad-fresh greens, crispy onion strings, and a pleasant vinaigrette. The salad, of course, was served alongside Elysian Fields Lamb \""Mac and Cheese\"", tubetti pasta, mascarpone, cheddar, Pecorino-Romano, and bread crumbs. Piping hot and browned with crispy bread crumbs the dish was a decent Macaroni and Cheese, but honestly the lamb was so scarce and thinly cut that it added little.\n\nCompleting our mains approximately 110 minutes after entering Casbah we again waited nearly ten minutes before anyone would stop by to collect dirty plates-a different ancillary server this time. With my mother and sister already deciding enough was enough they stood up to use the restroom before leaving-by the time Amanda would stop by to ask if anyone would care for dessert our two course meal had lasted 2:05 and I skipped on a menu entailing bread pudding, carrot cake, and panna cotta with \""just the bill.\""\n\nSettling the bill via credit card no tip was left because no tip was deserved - in reality Amanda may have actually be the worst server I've encountered at a fine dining establishment in the last 2 years. I will note that when I wrote to Big Burrito was met by a (seemingly) sincere apology without excuses - the Manager stated things don't' normally happen like that and he'd be sure the issue was addressed. He closed with \""I hope you will join us again.\"" I will not.

###Human: Predict the sentiments for For our last lunch in Pittsburgh we decided to return to the Big Burrito Group; Eleven was quite good and both Gayot and Pittsburgh Magazine compared the experience at Casbah favorably to that of Big Burrito's crown jewel. Citing a mix of Mediterranean and Northern African influences with a bargain Piccola Gusto Menu for lunch and the option for indoor or al fresco dining it seemed as if Casbah was a can't miss option...well, sometimes things don't turn out quite as you expect - almost everything that transpired from the moment we arrived until the moment we left was a failure.\n\nWhen our server, a young woman named Amanda L who would prove quite inept and inefficient from start to finish, finally did arrive our menus were delivered with a brief hello before she wandered away - another server later stopped by to fill our water and drinks were never even offered. When Amanda finally did return she was capable of answering a couple questions about portion size and our orders were placed. With my mom and sister opting for the two-course Gusto lunch and myself choosing two courses a la carte we sat and sipped our water.\n\nWaiting approximately 10 minutes another ancillary server arrived with bread and butter - a light and airy white bread with a hefty crust paired with a sweet and salted cow's milk butter - decent, but nothing to write home about compared to the myriad bread options at Eleven. After this point we would not see another staff member for 30 minutes...well, we would see them, they just wouldn't be walking anywhere near our table - instead bussing tables and running around while the hostess flirted with a man at the bar...I'll note that my water glass remained empty for greater than 15 minutes.\n\nFinished with our first courses approximately 10 minutes would pass - long enough for me to actively collect each and every plate and stack them at the empty seat of our four-top - before Amanda would finally return to collect the dirty plates...we'd not see her again until 15 minutes later when she filled our water glasses and told us our main courses would be \""right out.\"" While I guess she didn't define \""right out,\"" what this actually meant was \""in 25 minutes.\"" Starting first with my mother's combo - Jumbo Lump Crab, pepper bacon, avocado, radish sprouts, on a paesano bun and Orecchiette Pasta with grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream. While the sandwich may not be memorable, the pasta was actually quite impressive. Using a less salty cheese and mild cream to flavor the al dente little ears of pasta worked wonders while the sweet/savory m\u00e9lange of craisins and grilled chicken were a nice match.\n\nVastly less well done than my mother's plate would be my sister's option - the Grilled Vegetables, portobello, zucchini, eggplant, arugula, chickpea hummus, on baguette and Maccheretto pasta with wild mushrooms, white beans, sun-dried tomatoes, rapini pesto, fontina, walnuts. Beginning with the sandwich, the bite I had was good in taste but rather mushy in consistency - too many similar vegetable textures and the hummus spread too thickly. Moving on to the pasta - we all tasted it, but I'm still not sure what we were supposed to be tasting - it tasted like watery cheese...no spice, no salt, and certainly nothing resembling pesto or tomatoes. For the first time in the meal Amanda actually opted to check on us approximately 10 minutes into our main courses and when told of the watery pasta she did apologize and offered to replace it with something else - more Orcchiette.\n\nFor my main course I received a simple side salad-fresh greens, crispy onion strings, and a pleasant vinaigrette. The salad, of course, was served alongside Elysian Fields Lamb \""Mac and Cheese\"", tubetti pasta, mascarpone, cheddar, Pecorino-Romano, and bread crumbs. Piping hot and browned with crispy bread crumbs the dish was a decent Macaroni and Cheese, but honestly the lamb was so scarce and thinly cut that it added little.\n\nCompleting our mains approximately 110 minutes after entering Casbah we again waited nearly ten minutes before anyone would stop by to collect dirty plates-a different ancillary server this time. With my mother and sister already deciding enough was enough they stood up to use the restroom before leaving-by the time Amanda would stop by to ask if anyone would care for dessert our two course meal had lasted 2:05 and I skipped on a menu entailing bread pudding, carrot cake, and panna cotta with \""just the bill.\""\n\nSettling the bill via credit card no tip was left because no tip was deserved - in reality Amanda may have actually be the worst server I've encountered at a fine dining establishment in the last 2 years. I will note that when I wrote to Big Burrito was met by a (seemingly) sincere apology without excuses - the Manager stated things don't' normally happen like that and he'd be sure the issue was addressed. He closed with \""I hope you will join us again.\"" I will not. ###Assistant: 0

Another one of Pittsburgh's finest restaurants. The best things about Casbah are it's very cool atmosphere, good service (a very friendly hostess and knowledgeable server).\n\nI had a wine flight (they have a good wine selection), and several appetizers, soups and salad. Everything was delicious, especially the complimentary bread and they olive oil-based stuff you can put on it. Most of the ingredients come from local farms and food suppliers, and I really liked they even gave them credit on the menu, the first time I have ever seen that in a restaurant (shouldn't they deserve at least as much credit as the chef? After all, they spend months growing the stuff chefs spend maybe seconds using).\n\nThe atmosphere is really cool, I recommend sitting out on the patio in summer. The only negative things I can say about Casbah is the high price for relatively little food and the misleading name (I expected more of a Middle Eastern menu and vibe).

###Human: Predict the sentiments for Another one of Pittsburgh's finest restaurants. The best things about Casbah are it's very cool atmosphere, good service (a very friendly hostess and knowledgeable server).\n\nI had a wine flight (they have a good wine selection), and several appetizers, soups and salad. Everything was delicious, especially the complimentary bread and they olive oil-based stuff you can put on it. Most of the ingredients come from local farms and food suppliers, and I really liked they even gave them credit on the menu, the first time I have ever seen that in a restaurant (shouldn't they deserve at least as much credit as the chef? After all, they spend months growing the stuff chefs spend maybe seconds using).\n\nThe atmosphere is really cool, I recommend sitting out on the patio in summer. The only negative things I can say about Casbah is the high price for relatively little food and the misleading name (I expected more of a Middle Eastern menu and vibe). ###Assistant: 1

I ate here for brunch on Sunday. It's $22 and you may have to roll yourself out after. It included a mimosa/bloody mary, appetizer, and main plate. I had the fruit and cheese along with the brioche french toast. All was great. They could have had some more flavorful cheeses, but the atmosphere and kind service made up for the lackluster cheese. The bacon and potato fingerlings were absolutely amazing! I will definitely be returning for brunch!

###Human: Predict the sentiments for I ate here for brunch on Sunday. It's $22 and you may have to roll yourself out after. It included a mimosa/bloody mary, appetizer, and main plate. I had the fruit and cheese along with the brioche french toast. All was great. They could have had some more flavorful cheeses, but the atmosphere and kind service made up for the lackluster cheese. The bacon and potato fingerlings were absolutely amazing! I will definitely be returning for brunch! ###Assistant: 1

great atmosphere and great food. while the menu changes seasonally, my group all enjoyed the food - crab/scallop pasta, pumpkin risotto and rare tuna.\n\ncasbah also has a great wine list, and great service that is there when you need them, but doesn't annoy.

###Human: Predict the sentiments for great atmosphere and great food. while the menu changes seasonally, my group all enjoyed the food - crab/scallop pasta, pumpkin risotto and rare tuna.\n\ncasbah also has a great wine list, and great service that is there when you need them, but doesn't annoy. ###Assistant: 1

Disappointing. \n\nMy bf and I went for JUST dessert and wine, which we told the hostess ahead of time. The waitress was very curt and disrespectful. We were rushed to order (even though there were plenty of empty tables and it was NOT closing time). She did not offer suggestions or advice.\n\nWe ended up ordering the flourless chocolate cake. The cake was extremely rich (but delicious!) and the portion was just right for sharing after dinner. The marscapone was silky and paired perfectly with the cherries on top.\n\nThe waitress kept coming back to see if we were done and ready for our check. After we got the check, she was in a hurry to get us out the door. I am completely dissatisfied with the service and will not go back to this restaurant simply because of it.

###Human: Predict the sentiments for Disappointing. \n\nMy bf and I went for JUST dessert and wine, which we told the hostess ahead of time. The waitress was very curt and disrespectful. We were rushed to order (even though there were plenty of empty tables and it was NOT closing time). She did not offer suggestions or advice.\n\nWe ended up ordering the flourless chocolate cake. The cake was extremely rich (but delicious!) and the portion was just right for sharing after dinner. The marscapone was silky and paired perfectly with the cherries on top.\n\nThe waitress kept coming back to see if we were done and ready for our check. After we got the check, she was in a hurry to get us out the door. I am completely dissatisfied with the service and will not go back to this restaurant simply because of it. ###Assistant: 0

Had a very lack-luster Mother's Day brunch at Casbah yesterday. Despite having a very late reservation time of 2:30 p.m., we were seated in the dungeon-like basement dining room. I asked for tables upstairs in the daylight but there was allegedly no way to accommodate my request. Worst part about the basement is the thumping from the sub-woofer located above -- really ridiculous. Service was fine. Timing of drinks and first brunch course were acceptable given it was a busy day, but then gap of 35+ minutes for entrees left us all sitting there, not enjoying the dark of the basement nore the perpetually thumping base. An utterly forgettable mother's day brunch (luckily she took it in stride) but I think Casbah will not be at the top of the list in my book for quite awhile.

###Human: Predict the sentiments for Had a very lack-luster Mother's Day brunch at Casbah yesterday. Despite having a very late reservation time of 2:30 p.m., we were seated in the dungeon-like basement dining room. I asked for tables upstairs in the daylight but there was allegedly no way to accommodate my request. Worst part about the basement is the thumping from the sub-woofer located above -- really ridiculous. Service was fine. Timing of drinks and first brunch course were acceptable given it was a busy day, but then gap of 35+ minutes for entrees left us all sitting there, not enjoying the dark of the basement nore the perpetually thumping base. An utterly forgettable mother's day brunch (luckily she took it in stride) but I think Casbah will not be at the top of the list in my book for quite awhile. ###Assistant: 0

I came here with a friend for her birthday, and the food really isn't particularly special. Portions are decent, and I guess the prices are reasonable... if they had better food. \n\nThe outside of restaurant makes me think that the inside will be just as square and boring, but the inside patio area was pretty nice actually.\n\nOverall, I just wasn't very impressed with the food. If I was offered to eat this food for free, sure, I'd take a helping, but probably not seconds.

###Human: Predict the sentiments for I came here with a friend for her birthday, and the food really isn't particularly special. Portions are decent, and I guess the prices are reasonable... if they had better food. \n\nThe outside of restaurant makes me think that the inside will be just as square and boring, but the inside patio area was pretty nice actually.\n\nOverall, I just wasn't very impressed with the food. If I was offered to eat this food for free, sure, I'd take a helping, but probably not seconds. ###Assistant: 0

Of the Big Burrito group restaurants Casbah is the one that has never failed us. Consistent and delicious with great flavors of the mediterrean. \n\nAll of the dishes are served with great flavors from their pastas to their duck but their signature Arugula salad is a reason in and of itself to visit. Crisp clean flavors with complex combinations of textures.\n\nSpecial occasions or hungry on a week night... casbah is a great stop

###Human: Predict the sentiments for Of the Big Burrito group restaurants Casbah is the one that has never failed us. Consistent and delicious with great flavors of the mediterrean. \n\nAll of the dishes are served with great flavors from their pastas to their duck but their signature Arugula salad is a reason in and of itself to visit. Crisp clean flavors with complex combinations of textures.\n\nSpecial occasions or hungry on a week night... casbah is a great stop ###Assistant: 1

My fiance and I like to go to Casbah for special occasions and each time it never disappoints. \n\nThe food is great (I highly recommend the Pork Chop and the Short Rib Ravioli), the drinks are wonderful (I am a sucker for good Sangria - and Casbah's is wonderufl) and the service is outstanding (our servers are always friendly, prompt and very knowledgeable).

###Human: Predict the sentiments for My fiance and I like to go to Casbah for special occasions and each time it never disappoints. \n\nThe food is great (I highly recommend the Pork Chop and the Short Rib Ravioli), the drinks are wonderful (I am a sucker for good Sangria - and Casbah's is wonderufl) and the service is outstanding (our servers are always friendly, prompt and very knowledgeable). ###Assistant: 1

Out of towners that happened to stumble upon this gem. Thanks, Siri. Wow! What a great experience. Fantastic, wine, food and service.

###Human: Predict the sentiments for Out of towners that happened to stumble upon this gem. Thanks, Siri. Wow! What a great experience. Fantastic, wine, food and service. ###Assistant: 1

So I hated this Soba place owned by the same people, and I happen to stumble into this joint for lunch. It had a great sandwich (crab) and the soup was pretty decent (cream of cauliflower). Not sure how they are owned by the same people as Soba (I mean, obviously different chefs) but usually the same owner means similar quality and price, no? Maybe the dishes are just hit and miss, and I got a hit here, whereas I had a serious miss over at Soba. In any case, the crab sandwich was good-- nice, large chunks of crab. No overkill on the sauce. The soup was likewise good. I don't understand how the two restaurants could possibly be related given the night and day of my food experience! The wine, however, was overpriced for the quality. I guess people aren't from SF and expect good wines for the same price! Save your money, buy a nice $40-60 bottle at home and have a much better vino experience but pay less (or the same!).

###Human: Predict the sentiments for So I hated this Soba place owned by the same people, and I happen to stumble into this joint for lunch. It had a great sandwich (crab) and the soup was pretty decent (cream of cauliflower). Not sure how they are owned by the same people as Soba (I mean, obviously different chefs) but usually the same owner means similar quality and price, no? Maybe the dishes are just hit and miss, and I got a hit here, whereas I had a serious miss over at Soba. In any case, the crab sandwich was good-- nice, large chunks of crab. No overkill on the sauce. The soup was likewise good. I don't understand how the two restaurants could possibly be related given the night and day of my food experience! The wine, however, was overpriced for the quality. I guess people aren't from SF and expect good wines for the same price! Save your money, buy a nice $40-60 bottle at home and have a much better vino experience but pay less (or the same!). ###Assistant: 1

Very expensive for a college student, but quite good.\nI would recommend this if you enjoy European food in general.

###Human: Predict the sentiments for Very expensive for a college student, but quite good.\nI would recommend this if you enjoy European food in general. ###Assistant: 1

This place was recommended by an employee at Evolve spa across the street and I was very happy with the restaurant. The Salmon appetizer was delicious as was the gnocchi meal. I will definitely go back to this restaurant when I visit the area.

###Human: Predict the sentiments for This place was recommended by an employee at Evolve spa across the street and I was very happy with the restaurant. The Salmon appetizer was delicious as was the gnocchi meal. I will definitely go back to this restaurant when I visit the area. ###Assistant: 1

Food phenomenal! Service can be hit or miss.

###Human: Predict the sentiments for Food phenomenal! Service can be hit or miss. ###Assistant: 1

1. Sat outside on patio metallic chairs and tables, when we made reservation expecting to sit in the restaurant, not outside! There was no information about this. If the restaurant inside seats g is full. Then they should mention to the customers making reservations that they will be sitting outside!!!\n2. Food is mediocre at best! They even screwed my order. Asked for risotto and got some pasta, not sure what.\n3. Asked for two cabs, someone at restaurant changed it to one big cab instead which could not hold all of us so we had to wait for another 25 mins for another one!!\n Would not recommend to anyone. Enough other good restaurants in Pittsburgh to go to. They have to have paid their way into magazines rating them highly!

###Human: Predict the sentiments for 1. Sat outside on patio metallic chairs and tables, when we made reservation expecting to sit in the restaurant, not outside! There was no information about this. If the restaurant inside seats g is full. Then they should mention to the customers making reservations that they will be sitting outside!!!\n2. Food is mediocre at best! They even screwed my order. Asked for risotto and got some pasta, not sure what.\n3. Asked for two cabs, someone at restaurant changed it to one big cab instead which could not hold all of us so we had to wait for another 25 mins for another one!!\n Would not recommend to anyone. Enough other good restaurants in Pittsburgh to go to. They have to have paid their way into magazines rating them highly! ###Assistant: 0

Ate lunch at Casbah for the first time. Tried the Piccolo Gusto: $15 gets you a small choice of salad, a half sandwich and a half portion of a pasta or risotto. Great deal and fantastic food. Argula salad, shodt rib sandwich and wild mishroom/truffle risotto. No need for dinner today!

###Human: Predict the sentiments for Ate lunch at Casbah for the first time. Tried the Piccolo Gusto: $15 gets you a small choice of salad, a half sandwich and a half portion of a pasta or risotto. Great deal and fantastic food. Argula salad, shodt rib sandwich and wild mishroom/truffle risotto. No need for dinner today! ###Assistant: 1

Overall a good experience. Food was mostly very good. My sweet pea risotto was just OK. My wife's short rib ravioli was creative and very tasty. Neither of us are big eaters, but noted how small the portions were, especially compared to the price. One cup of risotto for $20+? Four ravioli for the same?\n\nThey altered the desert recipe on request, which for sure was over and above the call.\n\nService was attentive and the setting nice.

###Human: Predict the sentiments for Overall a good experience. Food was mostly very good. My sweet pea risotto was just OK. My wife's short rib ravioli was creative and very tasty. Neither of us are big eaters, but noted how small the portions were, especially compared to the price. One cup of risotto for $20+? Four ravioli for the same?\n\nThey altered the desert recipe on request, which for sure was over and above the call.\n\nService was attentive and the setting nice. ###Assistant: 1

Sharia don't like it, and neither does Becky. \n\nBoy and I went to Casbah on a warm Tuesday evening. The restaurant wasn't busy, and we were seated in the inviting outdoor patio. Our waitress was very pleasant and extremely informative about both the drink and food menus. \n\nWe shared a bottle of Mission la Caminade (Malbec, French). This was a very good, medium-bodied wine. \n\nMany yelpers have raved about Casbah's bread and pesto. I don't get it. I've had much better sourdough elsewhere and the pesto wasn't anything to write home about. \n\nI had the asparagus soup with crab for an appetizer. The soup was served cold and tasted fresh enough, but something was off, and I barely ate half of it. \n\nI ordered the orecchiette pasta as an entree, which was served with grilled chicken and cranberries in a goat cheese cream sauce. I am upset to report that this tasted rather bland. The cranberries were the only spark of flavor in the dish. Boy ordered the ricotta cavatelli pasta, which was in a marinara sauce with sausage and ricotta. I am sad to report that this too was tasteless. The ricotta was dumped on top and added nothing to the dish. \n\nWe glanced at the dessert menu, after spending so much on food we didn't enjoy, boy and I decided to cross the street for ice cream, instead. \n\nOverall, Casbah has a nice atmosphere and service, but their food quality doesn't match the price tag.

###Human: Predict the sentiments for Sharia don't like it, and neither does Becky. \n\nBoy and I went to Casbah on a warm Tuesday evening. The restaurant wasn't busy, and we were seated in the inviting outdoor patio. Our waitress was very pleasant and extremely informative about both the drink and food menus. \n\nWe shared a bottle of Mission la Caminade (Malbec, French). This was a very good, medium-bodied wine. \n\nMany yelpers have raved about Casbah's bread and pesto. I don't get it. I've had much better sourdough elsewhere and the pesto wasn't anything to write home about. \n\nI had the asparagus soup with crab for an appetizer. The soup was served cold and tasted fresh enough, but something was off, and I barely ate half of it. \n\nI ordered the orecchiette pasta as an entree, which was served with grilled chicken and cranberries in a goat cheese cream sauce. I am upset to report that this tasted rather bland. The cranberries were the only spark of flavor in the dish. Boy ordered the ricotta cavatelli pasta, which was in a marinara sauce with sausage and ricotta. I am sad to report that this too was tasteless. The ricotta was dumped on top and added nothing to the dish. \n\nWe glanced at the dessert menu, after spending so much on food we didn't enjoy, boy and I decided to cross the street for ice cream, instead. \n\nOverall, Casbah has a nice atmosphere and service, but their food quality doesn't match the price tag. ###Assistant: 0

Hard to remember another restaurant that hit home runs from start to finish. Yinzes say it's pricey but I disagree, the quality is hard to find period. Very progressive menu but not too wild, products are from near area farms, very knowledgable staff. And butter served at the right temperature, that's a novel idea! Just a great experience, can't wait to get back there.

###Human: Predict the sentiments for Hard to remember another restaurant that hit home runs from start to finish. Yinzes say it's pricey but I disagree, the quality is hard to find period. Very progressive menu but not too wild, products are from near area farms, very knowledgable staff. And butter served at the right temperature, that's a novel idea! Just a great experience, can't wait to get back there. ###Assistant: 1

In my opinion, Casbah is the best of the big burrito restaurants. I have been to Casbah for dinner and drinks a few times. During my latest experience, I was impressed by the hearty fall entrees. I decided to take my husband to Casbah for his birthday on friday night. I called on Monday and luckily, I was able get a reservation without a problem. When we arrived, the restaurant was packed but we did not have to wait. We were sat in the beautiful front covered patio area. \n\nWe decided to start our meal with the veal and pork meatballs. This was my favorite part of the meal. I could have ordered 3 of these for my entree! The polenta and the crispy brussel sprouts added a smoothness and a salty crunch. Delish. You have to try these! For my entree, I ordered the double cut pork chop and my husband ordered the cioppino. The huge pork chop arrived medium well, as requested, but was still tender and juicy, even better when dipped in the sage jus. In additiion, the bitterness of the braised kale paired well with the smooth, creamy parmesan and proscutto risotto. My husband was also a big fan of the cioppino. The mussels, clams, shrimp, halibut and scallops were cooked to perfection. I was equally impressed with the size of the scallops. We're talking the width of a coffee cup! Unfortunately, we were too full for dessert but were presented with housemade salted carmels to end our meal. \n\nIf you are looking for a place to enjoy good wine, amazing food and a pleasant atmosphere, Casbah is for you.

###Human: Predict the sentiments for In my opinion, Casbah is the best of the big burrito restaurants. I have been to Casbah for dinner and drinks a few times. During my latest experience, I was impressed by the hearty fall entrees. I decided to take my husband to Casbah for his birthday on friday night. I called on Monday and luckily, I was able get a reservation without a problem. When we arrived, the restaurant was packed but we did not have to wait. We were sat in the beautiful front covered patio area. \n\nWe decided to start our meal with the veal and pork meatballs. This was my favorite part of the meal. I could have ordered 3 of these for my entree! The polenta and the crispy brussel sprouts added a smoothness and a salty crunch. Delish. You have to try these! For my entree, I ordered the double cut pork chop and my husband ordered the cioppino. The huge pork chop arrived medium well, as requested, but was still tender and juicy, even better when dipped in the sage jus. In additiion, the bitterness of the braised kale paired well with the smooth, creamy parmesan and proscutto risotto. My husband was also a big fan of the cioppino. The mussels, clams, shrimp, halibut and scallops were cooked to perfection. I was equally impressed with the size of the scallops. We're talking the width of a coffee cup! Unfortunately, we were too full for dessert but were presented with housemade salted carmels to end our meal. \n\nIf you are looking for a place to enjoy good wine, amazing food and a pleasant atmosphere, Casbah is for you. ###Assistant: 1

Casbah is definitely my favorite restaurant in P-burgh; in fact, usually when I go somewhere else I wind up regretting that I didn't just go to Casbah. Every dish I've had has been excellent; some favorites are the sheep's milk gnudi, tuna tartare, arugala salad, bread pudding, and pretty much every soup. The short rib ravioli is a must have although arguably a touch salty. The menu is so inventive!

###Human: Predict the sentiments for Casbah is definitely my favorite restaurant in P-burgh; in fact, usually when I go somewhere else I wind up regretting that I didn't just go to Casbah. Every dish I've had has been excellent; some favorites are the sheep's milk gnudi, tuna tartare, arugala salad, bread pudding, and pretty much every soup. The short rib ravioli is a must have although arguably a touch salty. The menu is so inventive! ###Assistant: 1

For the record, I have returned a few times and still entirely stand by my original review from nearly 3 years ago. I will add that the food portions also seem to be decreasing! We went during happy hour last week and I had the worst tasting rye drink possible - described as rye with fig jam, bitters and lemon, sounded like something that cannot possibly be fucked up, but tasted like nothing but the juice wrenched out of unripe lemons - super dry and gave me a stomach ache. No fig flavor to be detected. To make matters worse, when my partner tried to ask the bartender about the drink, if it was supposed to be sooo god-aweful lemony, she responded with a \""yes, it's got lemon in it.\"" When he pressed the issue, she simply repeated, \""yes, it's a lemon and fig drink.\"" More frustrating than conversations with the wall. The risotto that we ordered was the size one would expect of a side dish (which is what risotto should be, but this was proposed as an entree...). It had about 5 little pieces of maitake mushroom and 6 hazelnuts in it and was otherwise flavorless. We added lots of salt and pepper. Total waste of $25 bucks. \n\nAlso, their bar seating sucks. The chairs are stationary and far away from each other, and a bit far from the bar for a shorty like me; my feet don't reach the foot bar on the chair either, so my legs fall asleep trying to sit there.

###Human: Predict the sentiments for For the record, I have returned a few times and still entirely stand by my original review from nearly 3 years ago. I will add that the food portions also seem to be decreasing! We went during happy hour last week and I had the worst tasting rye drink possible - described as rye with fig jam, bitters and lemon, sounded like something that cannot possibly be fucked up, but tasted like nothing but the juice wrenched out of unripe lemons - super dry and gave me a stomach ache. No fig flavor to be detected. To make matters worse, when my partner tried to ask the bartender about the drink, if it was supposed to be sooo god-aweful lemony, she responded with a \""yes, it's got lemon in it.\"" When he pressed the issue, she simply repeated, \""yes, it's a lemon and fig drink.\"" More frustrating than conversations with the wall. The risotto that we ordered was the size one would expect of a side dish (which is what risotto should be, but this was proposed as an entree...). It had about 5 little pieces of maitake mushroom and 6 hazelnuts in it and was otherwise flavorless. We added lots of salt and pepper. Total waste of $25 bucks. \n\nAlso, their bar seating sucks. The chairs are stationary and far away from each other, and a bit far from the bar for a shorty like me; my feet don't reach the foot bar on the chair either, so my legs fall asleep trying to sit there. ###Assistant: 0

It's a little pricier than most places in the area but the quality and ambiance is well worth it. The food was really good and the drinks were relatively reasonably priced for the surroundings, great place to take a date...or spouse.

###Human: Predict the sentiments for It's a little pricier than most places in the area but the quality and ambiance is well worth it. The food was really good and the drinks were relatively reasonably priced for the surroundings, great place to take a date...or spouse. ###Assistant: 1

Wonderful brunch and good dinner. The service obviously prides itself on being super proper (choreographed plate delivery, polite to the point of almost sappy attitude on the part of the waiters) and it can be a little bit annoying even. However, this is the probably the classiest of the Big Burrito restaurants, so if you're looking for that, this place is great. Extensive, yet expensive, wine menu. Small-ish portions and a very pleasant covered heated patio.

###Human: Predict the sentiments for Wonderful brunch and good dinner. The service obviously prides itself on being super proper (choreographed plate delivery, polite to the point of almost sappy attitude on the part of the waiters) and it can be a little bit annoying even. However, this is the probably the classiest of the Big Burrito restaurants, so if you're looking for that, this place is great. Extensive, yet expensive, wine menu. Small-ish portions and a very pleasant covered heated patio. ###Assistant: 1

Went here for bruch and had their take on the classic eggs benedict. I'm a huge eggs benedict fan and this was very good. I opted for the prociuto as the meat option and I'm glad I did. It gave the eggs enough flavor without having to add extra salt. \n\nThe potatoes were perfectly cooked and the fruit was tasty as well. Had the bellini and didn't realize how I much I would enjoy it so I had two!

###Human: Predict the sentiments for Went here for bruch and had their take on the classic eggs benedict. I'm a huge eggs benedict fan and this was very good. I opted for the prociuto as the meat option and I'm glad I did. It gave the eggs enough flavor without having to add extra salt. \n\nThe potatoes were perfectly cooked and the fruit was tasty as well. Had the bellini and didn't realize how I much I would enjoy it so I had two! ###Assistant: 1

- Great food. I had the Gerber's Amish Farm Chicken Breast and it was cooked perfectly and delicious =]\n- Nice wine selection. Though I'm a beer guy.\n- Friendly staff.\n- Okay atmosphere.\n\nThis place is definitely worth trying. Will be back for seconds!

###Human: Predict the sentiments for - Great food. I had the Gerber's Amish Farm Chicken Breast and it was cooked perfectly and delicious =]\n- Nice wine selection. Though I'm a beer guy.\n- Friendly staff.\n- Okay atmosphere.\n\nThis place is definitely worth trying. Will be back for seconds! ###Assistant: 1

My husband and I went to Casbah on our first date night after having our son. Our plan was to take our time and indulge in everything. After we looked through both the wine selection (outstanding) and the menu (delicious), we decided to do things a little differently. Instead of ordering just two entrees, we wanted to sample as many libations and treats as possible.\n\nFirst, we ordered the white wine flight, and split a few seafood appetizers; then, we ordered the red wine flight, and split a few meaty appetizers; and, finally, we each ordered a glass of our favorite red and split a chocolate ravioli with raspberry sauce dessert. \n\nOur bill was quite pricey, but I feel totally worth it. Every single thing we drank and ate was delicate, perfect, satisfying, and well balanced. I would go back and spend the money any time!

###Human: Predict the sentiments for My husband and I went to Casbah on our first date night after having our son. Our plan was to take our time and indulge in everything. After we looked through both the wine selection (outstanding) and the menu (delicious), we decided to do things a little differently. Instead of ordering just two entrees, we wanted to sample as many libations and treats as possible.\n\nFirst, we ordered the white wine flight, and split a few seafood appetizers; then, we ordered the red wine flight, and split a few meaty appetizers; and, finally, we each ordered a glass of our favorite red and split a chocolate ravioli with raspberry sauce dessert. \n\nOur bill was quite pricey, but I feel totally worth it. Every single thing we drank and ate was delicate, perfect, satisfying, and well balanced. I would go back and spend the money any time! ###Assistant: 1

Brought my wife here for her birthday and we were lucky enough to arrive on the last of three nights of the truffle dinner. I saw it online before I arrived and dismissed it, but our server (Amanda) sold us on it when we got there. In fact, her thorough and enthusiastic descriptions of each course (including each cocktail and cheese) were a highlight of the meal. Sometimes over the top (\""people say it's the best meal they have had in their life\"" and \""the chef took this week off so he could enjoy the meal as a customer--and it brought a tear to his eye\"") but we genuinely loved it. \n\nFirst, she made excellent suggestions on the cocktail (mimosa) and she helped us decide on the rest of the meal. Her recommendation to split the truffle dinner and add an appetizer was perfect. We left completely satisfied. \n\nThe cheese was very good and the accoutrements well-paired. When I saw it on the plate, I didn't think it was very much but it ended up being the perfect amount. I also appreciated that they kept the bread coming, especially for the next course: a homemade pasta with pancetta, arugula and

###Human: Predict the sentiments for Brought my wife here for her birthday and we were lucky enough to arrive on the last of three nights of the truffle dinner. I saw it online before I arrived and dismissed it, but our server (Amanda) sold us on it when we got there. In fact, her thorough and enthusiastic descriptions of each course (including each cocktail and cheese) were a highlight of the meal. Sometimes over the top (\""people say it's the best meal they have had in their life\"" and \""the chef took this week off so he could enjoy the meal as a customer--and it brought a tear to his eye\"") but we genuinely loved it. \n\nFirst, she made excellent suggestions on the cocktail (mimosa) and she helped us decide on the rest of the meal. Her recommendation to split the truffle dinner and add an appetizer was perfect. We left completely satisfied. \n\nThe cheese was very good and the accoutrements well-paired. When I saw it on the plate, I didn't think it was very much but it ended up being the perfect amount. I also appreciated that they kept the bread coming, especially for the next course: a homemade pasta with pancetta, arugula and ###Assistant: 1

Good food, great service, but high prices.\n\nMy date and I shared 2 appetizers, a salad and each had an entree with the recommended wine pairings. Bill was $115 without tax--pricey by my standards for this experience. The new tuna tartare appetizer was the highlight of our night. The bruschetta with fig and grape butter, prosciutto and blue cheese was good, so was the beet salad.\n\nWe were disappointed with our entrees. My roasted duck breast with spinach and gnocchi was not hot. My date had the salmon with potato fennel puree, which she said tasted fishy.\n\nMake sure you aren't seated inside the tent where patrons are eating on a slope on outdoor metal tables--this is not my idea of a good dinner at this price range.\n\nAlthough I would come here again, there are certainly much better restaurants in the city. I would rank Casbah below Eleven within the Big Burrito group of restaurants.

###Human: Predict the sentiments for Good food, great service, but high prices.\n\nMy date and I shared 2 appetizers, a salad and each had an entree with the recommended wine pairings. Bill was $115 without tax--pricey by my standards for this experience. The new tuna tartare appetizer was the highlight of our night. The bruschetta with fig and grape butter, prosciutto and blue cheese was good, so was the beet salad.\n\nWe were disappointed with our entrees. My roasted duck breast with spinach and gnocchi was not hot. My date had the salmon with potato fennel puree, which she said tasted fishy.\n\nMake sure you aren't seated inside the tent where patrons are eating on a slope on outdoor metal tables--this is not my idea of a good dinner at this price range.\n\nAlthough I would come here again, there are certainly much better restaurants in the city. I would rank Casbah below Eleven within the Big Burrito group of restaurants. ###Assistant: 0

Not a good vegan experience. We were meeting friends at Casbah for dinner -their choice. Since I follow a version of vegan, I called ahead and was assured that they had vegan versions of a couple of pasta dishes. Server was very cooperative and said she would instruct the kitchen to omit the meat and increase the veggies on their cavatelli. Well, they omitted the meat, but I was left with one of the smallest servings of pasta that I have ever seen. At about $20, it was close to the price of caviar!

###Human: Predict the sentiments for Not a good vegan experience. We were meeting friends at Casbah for dinner -their choice. Since I follow a version of vegan, I called ahead and was assured that they had vegan versions of a couple of pasta dishes. Server was very cooperative and said she would instruct the kitchen to omit the meat and increase the veggies on their cavatelli. Well, they omitted the meat, but I was left with one of the smallest servings of pasta that I have ever seen. At about $20, it was close to the price of caviar! ###Assistant: 0

A delicious menu with a twist. Unique wine list too!

###Human: Predict the sentiments for A delicious menu with a twist. Unique wine list too! ###Assistant: 1

Though Casbah has been around for ages this was our first time dining there. In short, the restaurant itself was nice and the food interesting though a little on the pricey side. Service started out great but for some reason our entrees took forever and our waiter more or less abandoned us. If I'm spending a $150 on dinner for 2 I expect some sort of explanation on why we are having to wait 45 minutes plus between our appetizer and the entrees. At a minimum, I don't want to have to flag down the server to order another drink and for god's sake don't make me ask for a refill of my water. If I was only basing my decision on food I'd probably go back but all things considered there are too many other restaurants in Pittsburgh where I can get amazing food AND an amazing dining experience.

###Human: Predict the sentiments for Though Casbah has been around for ages this was our first time dining there. In short, the restaurant itself was nice and the food interesting though a little on the pricey side. Service started out great but for some reason our entrees took forever and our waiter more or less abandoned us. If I'm spending a $150 on dinner for 2 I expect some sort of explanation on why we are having to wait 45 minutes plus between our appetizer and the entrees. At a minimum, I don't want to have to flag down the server to order another drink and for god's sake don't make me ask for a refill of my water. If I was only basing my decision on food I'd probably go back but all things considered there are too many other restaurants in Pittsburgh where I can get amazing food AND an amazing dining experience. ###Assistant: 0

I've been to this restaurant with my husband twice, once for dinner before I moved to Pittsburgh, and once for brunch a few months ago, and both were great meals. When I went for dinner they accidentally threw away my doggy-bag instead of giving it to me, but they offered to make me a new order, so it worked out fine. When we went for brunch it was quite crowded and we had to wait a while before getting seats at the bar. The food is really fantastic though and there are good vegetarian options. It's pricey, but worth it if you're celebrating a special occasion. Seems like it would be perfect if you're looking for a romantic place to impress a date.

###Human: Predict the sentiments for I've been to this restaurant with my husband twice, once for dinner before I moved to Pittsburgh, and once for brunch a few months ago, and both were great meals. When I went for dinner they accidentally threw away my doggy-bag instead of giving it to me, but they offered to make me a new order, so it worked out fine. When we went for brunch it was quite crowded and we had to wait a while before getting seats at the bar. The food is really fantastic though and there are good vegetarian options. It's pricey, but worth it if you're celebrating a special occasion. Seems like it would be perfect if you're looking for a romantic place to impress a date. ###Assistant: 1

This is a well run restaurant with great food, great consistency and excellent service. We were sitting on the patio and the angle of the sun changed to shine right in our eyes, but the waiter was able to quickly move us to a better table. I highly recommend the cheese plate, it is probably the best in Pittsburgh. The Arugula Salad is delicious. So is the Alaskan Halibut. You really can't go wrong with Casbah.

###Human: Predict the sentiments for This is a well run restaurant with great food, great consistency and excellent service. We were sitting on the patio and the angle of the sun changed to shine right in our eyes, but the waiter was able to quickly move us to a better table. I highly recommend the cheese plate, it is probably the best in Pittsburgh. The Arugula Salad is delicious. So is the Alaskan Halibut. You really can't go wrong with Casbah. ###Assistant: 1

I am so happy they got rid of those awful bar stools!!! We often choose not to walk in to Casbah without a reservation because the bar area was historically uncomfortable. They have traded out the old stools that were screwed in to the floor, too far from your companions, and didn't comfortably turn to face people (who thought that was a good idea?) in for some admittedly less attractive but functional chairs, I'm a big fan of the lunch and dinner there--we'll add that more often to our walk-in list now,

###Human: Predict the sentiments for I am so happy they got rid of those awful bar stools!!! We often choose not to walk in to Casbah without a reservation because the bar area was historically uncomfortable. They have traded out the old stools that were screwed in to the floor, too far from your companions, and didn't comfortably turn to face people (who thought that was a good idea?) in for some admittedly less attractive but functional chairs, I'm a big fan of the lunch and dinner there--we'll add that more often to our walk-in list now, ###Assistant: 1

Casbah is fast becoming my favorite restaurant in Pittsburgh. I have been there twice now and both times the service and food was impeccable. \n\nThe calamari and the proscuitto appetizer are a great start to the meal and not too heavy or filling and I could eat a whole basket of the warm bread. I'd love to know where they get it from as I can't imagine they bake it there, but maybe they do! \n\nThe pork chop is their signature dish and does not disappoint. My husband had the duck the last time we were there and it was juicy on the inside and had a great crispy skin. I had the red pepper casereccia and was thrilled with the amount of seafood in the dish. There were 4 HUGE, delicious scallops and a ton of lump crab. Very impressive. I was there with a group of 6 this time and everyone had clean plates at the end of the meal. \n\nI like the fact that it seems like the menu changes with the seasons. The proteins may stay static, but since they use a lot of local ingredients, the accompaniments/side dishes might be different every time you come. Honestly, this is one of the best restaurants in Pittsburgh. I plan on trying it for brunch or lunch sometime soon.

###Human: Predict the sentiments for Casbah is fast becoming my favorite restaurant in Pittsburgh. I have been there twice now and both times the service and food was impeccable. \n\nThe calamari and the proscuitto appetizer are a great start to the meal and not too heavy or filling and I could eat a whole basket of the warm bread. I'd love to know where they get it from as I can't imagine they bake it there, but maybe they do! \n\nThe pork chop is their signature dish and does not disappoint. My husband had the duck the last time we were there and it was juicy on the inside and had a great crispy skin. I had the red pepper casereccia and was thrilled with the amount of seafood in the dish. There were 4 HUGE, delicious scallops and a ton of lump crab. Very impressive. I was there with a group of 6 this time and everyone had clean plates at the end of the meal. \n\nI like the fact that it seems like the menu changes with the seasons. The proteins may stay static, but since they use a lot of local ingredients, the accompaniments/side dishes might be different every time you come. Honestly, this is one of the best restaurants in Pittsburgh. I plan on trying it for brunch or lunch sometime soon. ###Assistant: 1

Lovely, relaxing atmosphere. The cauliflower soup with tarragon emulsion was fabulous, as was the tomato basil soup. The waiter was attentive and happily allowed for a substitution on my salad so I could try one of the raw milk cheeses from their cheese sampler. The grilled chicken breast on my salad was a bit more dry and hard than I like, but I am not a big fan of barbecuing chicken and it certainly seemed to have been charred that way. If the chicken had been moist, this place would get all five stars from me!

###Human: Predict the sentiments for Lovely, relaxing atmosphere. The cauliflower soup with tarragon emulsion was fabulous, as was the tomato basil soup. The waiter was attentive and happily allowed for a substitution on my salad so I could try one of the raw milk cheeses from their cheese sampler. The grilled chicken breast on my salad was a bit more dry and hard than I like, but I am not a big fan of barbecuing chicken and it certainly seemed to have been charred that way. If the chicken had been moist, this place would get all five stars from me! ###Assistant: 1

So I'm a lowkey snob when it comes to going to nice restaurants and though a lot of places charge an arm and a leg, are overrated, and are just not up to par with what I'm used to coming from Sf and La. With that said, casbah was a nice little taste of home for me. It had really fresh ingredients and a nice selection of wines to go with. We started with a cheese trio with was paired well with different preserves and chutneys. We then had roasted octopus and the scallops. The scallops for me were very interesting and a little too sweet for my taste with the pear and lacked texural components. However the octopus has a real nice char, and was full of great well rounded flavors. For our entrees, my bf got the duck which was underseasoned, and the fat was jot rendered out correctly. The skin was also burnt. The sides and vegetbales of the dish were seasoned and cooked beautifully though. I had the lamb loin and it was perfectlh medium rare with delicious bitter greens. I honestly loved every part of my entree and the red wines we selected went well with the meal. \n\nAll in all it was a delicious meal and a really nice environment. And worth the money.

###Human: Predict the sentiments for So I'm a lowkey snob when it comes to going to nice restaurants and though a lot of places charge an arm and a leg, are overrated, and are just not up to par with what I'm used to coming from Sf and La. With that said, casbah was a nice little taste of home for me. It had really fresh ingredients and a nice selection of wines to go with. We started with a cheese trio with was paired well with different preserves and chutneys. We then had roasted octopus and the scallops. The scallops for me were very interesting and a little too sweet for my taste with the pear and lacked texural components. However the octopus has a real nice char, and was full of great well rounded flavors. For our entrees, my bf got the duck which was underseasoned, and the fat was jot rendered out correctly. The skin was also burnt. The sides and vegetbales of the dish were seasoned and cooked beautifully though. I had the lamb loin and it was perfectlh medium rare with delicious bitter greens. I honestly loved every part of my entree and the red wines we selected went well with the meal. \n\nAll in all it was a delicious meal and a really nice environment. And worth the money. ###Assistant: 1