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There wasn't anything particularly good or bad about our lunch.\nWe had the bang bang shrimp as an appetizer. It was quite tasty.\nLunch for me was the fish tacos... they were okay.... a lot of mango salsa and not a lot of fish. The home made chips served with the tacos were good.\nMy husband had the red snapper from their specials. He said it was okay, not really good, not really bad. \nI wish I had a more exciting review to write, but truthfully as boring as this review is..... that is just how boring our lunch was.

###Human: Predict the sentiments for There wasn't anything particularly good or bad about our lunch.\nWe had the bang bang shrimp as an appetizer. It was quite tasty.\nLunch for me was the fish tacos... they were okay.... a lot of mango salsa and not a lot of fish. The home made chips served with the tacos were good.\nMy husband had the red snapper from their specials. He said it was okay, not really good, not really bad. \nI wish I had a more exciting review to write, but truthfully as boring as this review is..... that is just how boring our lunch was. ###Assistant: 0

For my fathers birthday he decided to go to the bonefish grille. We had had high hopes but they were quickly dashed. \n\nWe had a shellfish allergy in our party and after making the server aware we ended up finding a shrimp in our appetizer that somehow mistakingly found its way onto the plate. This potentially life threatening mistake was treated very casually and without any apology. \n\nAfter that the food came and a member of our dining party was handed a hot pad to retrieve her plate as the server handed it to her, a very awkward and unprofessional way to be served your meal. \n\nAll the waiters have iPads which takes away from the whole experience. Instead of being able to casually order no eye contact is made as they are too enthralled in ordering with the electronic device. \n\nAs far as the food is concerned it is less than appetizing to say the least. The sea bass was raw in the inside and the fish tacos were small and thin pieces of fish absolutely buried in an overly sweet mango salsa. Encasing the tacos was a stale tortilla. \nThe whole experience was utterly dismal. \nWe are going to have to redo my fathers birthday somewhere else as this was a severe disappointment or better yet cook at home!

###Human: Predict the sentiments for For my fathers birthday he decided to go to the bonefish grille. We had had high hopes but they were quickly dashed. \n\nWe had a shellfish allergy in our party and after making the server aware we ended up finding a shrimp in our appetizer that somehow mistakingly found its way onto the plate. This potentially life threatening mistake was treated very casually and without any apology. \n\nAfter that the food came and a member of our dining party was handed a hot pad to retrieve her plate as the server handed it to her, a very awkward and unprofessional way to be served your meal. \n\nAll the waiters have iPads which takes away from the whole experience. Instead of being able to casually order no eye contact is made as they are too enthralled in ordering with the electronic device. \n\nAs far as the food is concerned it is less than appetizing to say the least. The sea bass was raw in the inside and the fish tacos were small and thin pieces of fish absolutely buried in an overly sweet mango salsa. Encasing the tacos was a stale tortilla. \nThe whole experience was utterly dismal. \nWe are going to have to redo my fathers birthday somewhere else as this was a severe disappointment or better yet cook at home! ###Assistant: 0

I have patronized this location twice and both times the food simply did not meet or exceed my expectations. I am not a fussy diner either. I have to chalk it up to being a new location. I will try again in a few months.

###Human: Predict the sentiments for I have patronized this location twice and both times the food simply did not meet or exceed my expectations. I am not a fussy diner either. I have to chalk it up to being a new location. I will try again in a few months. ###Assistant: 0

This place is awful! I would rate it as a seafood \""Denny's\"" The calamari chewy and greasy. The Bass was undercooked, the spaghetti squash was overcooked and like a heap of mush that was served with the bass. I would not recommend this place. The service was also terrible the servers never have eye contact when they are taking your order too busy putting your order in on a iPad. Hopefully they will get it together. Unfortunately I nor my family will ever return...

###Human: Predict the sentiments for This place is awful! I would rate it as a seafood \""Denny's\"" The calamari chewy and greasy. The Bass was undercooked, the spaghetti squash was overcooked and like a heap of mush that was served with the bass. I would not recommend this place. The service was also terrible the servers never have eye contact when they are taking your order too busy putting your order in on a iPad. Hopefully they will get it together. Unfortunately I nor my family will ever return... ###Assistant: 0

ZERO STARS\nI am lost for words. \nBut I thought its my duty to let everyone know and help save time and money and perhaps a life.\nThis was my first time going to this resturant and it will be the last.\nService was horrible, food is not that far from the service. We had so many ppl coming to our table and going (serving or cleaning plates) that we couldn't tell who was our server. \nFor starter we ordered calamari and took forever to take our order; it must be the i pad (tip- get rid of it, use pen and paper).\nOne of our friends dining with us had shellfish allergy, after making sure our server keenly aware, we found a few shrimp mixed in with our appetizer. This is bad practice. What began as a casual dinner with friends quickly became a situaion that could've ended up in the ER. Thank goodnes she noticed, but what if it had been a child, we would all be reading a differnt review...\nWhen we notifed the shrimp in our calamari we made the server aware, she didn't even appologize she just said \""thats how it is!\"". WRONG!! THAT IS NOT HOW IT IS.\nThe next day i called to contact the manager, he wasn't available. Instead i was directed to the kitchen manager Mr. Joe. I explained to him what transpired, he offered me a gift card to shut me up; of which i refused. He then assured that they take food allergies very seriously, I was then told it was the responsibilty of the patron to accept the risk of possible contamination at this establishment. I guess it was my fault to eat at fishbone grill. Lesson learned I will never be dining here again. Mr Joe this review is for you... \nEvery 3 min a food allergy resulting in anaphalactic shock sends someone to the emergency room accross the country. \nI can see why because poeple, like those working in bonefish grill, could careless. Staff needs to be educated about the serverety of these conditons.\nI hope this review can help someone before they dine at Bonefish grill.\nPlease learn from this and if you have a food allergy all I can say is RUN,

###Human: Predict the sentiments for ZERO STARS\nI am lost for words. \nBut I thought its my duty to let everyone know and help save time and money and perhaps a life.\nThis was my first time going to this resturant and it will be the last.\nService was horrible, food is not that far from the service. We had so many ppl coming to our table and going (serving or cleaning plates) that we couldn't tell who was our server. \nFor starter we ordered calamari and took forever to take our order; it must be the i pad (tip- get rid of it, use pen and paper).\nOne of our friends dining with us had shellfish allergy, after making sure our server keenly aware, we found a few shrimp mixed in with our appetizer. This is bad practice. What began as a casual dinner with friends quickly became a situaion that could've ended up in the ER. Thank goodnes she noticed, but what if it had been a child, we would all be reading a differnt review...\nWhen we notifed the shrimp in our calamari we made the server aware, she didn't even appologize she just said \""thats how it is!\"". WRONG!! THAT IS NOT HOW IT IS.\nThe next day i called to contact the manager, he wasn't available. Instead i was directed to the kitchen manager Mr. Joe. I explained to him what transpired, he offered me a gift card to shut me up; of which i refused. He then assured that they take food allergies very seriously, I was then told it was the responsibilty of the patron to accept the risk of possible contamination at this establishment. I guess it was my fault to eat at fishbone grill. Lesson learned I will never be dining here again. Mr Joe this review is for you... \nEvery 3 min a food allergy resulting in anaphalactic shock sends someone to the emergency room accross the country. \nI can see why because poeple, like those working in bonefish grill, could careless. Staff needs to be educated about the serverety of these conditons.\nI hope this review can help someone before they dine at Bonefish grill.\nPlease learn from this and if you have a food allergy all I can say is RUN, ###Assistant: 0

This place is great, for a new restaurant. Keep in mind it takes a little while to get things moving smoothly. The Coconut Shrimp was amazing. Great crab cakes. The filet mignon I ordered Oscar style was perfect. My only complaint was the wait time for drinks. Each drink took about 10 minutes to arrive. All in all, a very good experience, and I'll definitely be back.

###Human: Predict the sentiments for This place is great, for a new restaurant. Keep in mind it takes a little while to get things moving smoothly. The Coconut Shrimp was amazing. Great crab cakes. The filet mignon I ordered Oscar style was perfect. My only complaint was the wait time for drinks. Each drink took about 10 minutes to arrive. All in all, a very good experience, and I'll definitely be back. ###Assistant: 1

We arrived at the restaurant on Friday after Thanksgiving the restaurant was fairly empty so we got excellent service getting to the table right away and the service was excellent for the whole meal and the food was excellent. I had the Kobe beef hamburger which I rated excellent even it was rather greasy. About an ounce or two of grease dripped out of it. But the burger was very tasty and did not taste greasy. The homemade chips were considered excellent by all. The fish and chips were \""the bomb\"". Note: the chips were not British style, but we're the same homemade style. The fish tacos were excellent. Our server frequently refreshed our drinks so unobtrusively I didn't notice she had been there many times. All in all we were very pleased with the food and service. The cost of the meal came out to about $17 per person including tip. No alcoholic drinks were consumed. We would definitely come back.

###Human: Predict the sentiments for We arrived at the restaurant on Friday after Thanksgiving the restaurant was fairly empty so we got excellent service getting to the table right away and the service was excellent for the whole meal and the food was excellent. I had the Kobe beef hamburger which I rated excellent even it was rather greasy. About an ounce or two of grease dripped out of it. But the burger was very tasty and did not taste greasy. The homemade chips were considered excellent by all. The fish and chips were \""the bomb\"". Note: the chips were not British style, but we're the same homemade style. The fish tacos were excellent. Our server frequently refreshed our drinks so unobtrusively I didn't notice she had been there many times. All in all we were very pleased with the food and service. The cost of the meal came out to about $17 per person including tip. No alcoholic drinks were consumed. We would definitely come back. ###Assistant: 1

Seafood is 5 stars, Services is 5 stars (His name is Ryan). Technology interaction to reduce mistakes of order, +1 star. Bang Bang Shrimp plus Bread with Dip are a great start of evening dinner. Seasonal Menu is impressive. grill mahi mahi with crab lumps is a must try of the 2014 seasonal menu. this is a great place for FRESH Fish, Shellfish and Seafood restaurant.\n\nHowever, Sprit Drinks can use bit more work (mix with Stronger kick). +1/2 Star, if it will take any more stars rating.

###Human: Predict the sentiments for Seafood is 5 stars, Services is 5 stars (His name is Ryan). Technology interaction to reduce mistakes of order, +1 star. Bang Bang Shrimp plus Bread with Dip are a great start of evening dinner. Seasonal Menu is impressive. grill mahi mahi with crab lumps is a must try of the 2014 seasonal menu. this is a great place for FRESH Fish, Shellfish and Seafood restaurant.\n\nHowever, Sprit Drinks can use bit more work (mix with Stronger kick). +1/2 Star, if it will take any more stars rating. ###Assistant: 1

Our first visit to the Bone Fish Grill and unfortunately we left disappointed. Things started off fine, the restaurant is decorated nicely and the initial service seemed fine. One thing that was annoying right away was the music, it was loud and more of the type of music for a bar or burger place. One of my biggest complaints of restaurants in Las Vegas is how noisy most of then are. Im not sure i liked the paper table cloths either it seemed out of place. We ordered an ahi appetizer and it was good, maybe the best part of the meal. We ordered the prawns and scallops and the rib eye. while both dishes were ok but the presentation of the food on the plate just wasn't right. The seafood was covered in butter and the side of broccoli was to salty to eat. The rib eye was cooked perfectly but i thought the cut was somewhat on the cheaper end of the rib eye spectrum. Both dishes came with a side of spaghetti squash but it was not really cooked right and was not that enjoyable. The potatoes gratin was probably the best side we had. The service seem to fade after we had our dinner on the table, how your water glasses are handled is a good sign of how the management treats its customers, ours were rarely filled. So we will probably not be back to the Bonefish. I will no doubt choose Flemming's next door, the price is higher but the experience is worth it, after all isn't that one of the reasons we go out to eat?

###Human: Predict the sentiments for Our first visit to the Bone Fish Grill and unfortunately we left disappointed. Things started off fine, the restaurant is decorated nicely and the initial service seemed fine. One thing that was annoying right away was the music, it was loud and more of the type of music for a bar or burger place. One of my biggest complaints of restaurants in Las Vegas is how noisy most of then are. Im not sure i liked the paper table cloths either it seemed out of place. We ordered an ahi appetizer and it was good, maybe the best part of the meal. We ordered the prawns and scallops and the rib eye. while both dishes were ok but the presentation of the food on the plate just wasn't right. The seafood was covered in butter and the side of broccoli was to salty to eat. The rib eye was cooked perfectly but i thought the cut was somewhat on the cheaper end of the rib eye spectrum. Both dishes came with a side of spaghetti squash but it was not really cooked right and was not that enjoyable. The potatoes gratin was probably the best side we had. The service seem to fade after we had our dinner on the table, how your water glasses are handled is a good sign of how the management treats its customers, ours were rarely filled. So we will probably not be back to the Bonefish. I will no doubt choose Flemming's next door, the price is higher but the experience is worth it, after all isn't that one of the reasons we go out to eat? ###Assistant: 0

The minute we walked into this place at 8pm on a Friday night and it was practically empty, we knew we should've left and gone somewhere else.. but we decided to stick it out. Ordered an appetizer (bang bang shrimp- -only so so) and had brought two bottles of our own. We were immediately told of the $10 cork fee Per Bottle- somewhat ridiculous and tells me they take themselves far more serious than they should. Then the waitress said she still had to card us- bad vibe came from her from the moment we sat down. \nFood was sub par at best. Mahi mahi was decent but nothing to write home about. The crab was Smelly from the moment it got placed on our table. We made it clear that the crab did not taste nor smell well and that we would not be eating it- nothing was done. \nWill not be returning. Wish we would've gone with our instincts and left.

###Human: Predict the sentiments for The minute we walked into this place at 8pm on a Friday night and it was practically empty, we knew we should've left and gone somewhere else.. but we decided to stick it out. Ordered an appetizer (bang bang shrimp- -only so so) and had brought two bottles of our own. We were immediately told of the $10 cork fee Per Bottle- somewhat ridiculous and tells me they take themselves far more serious than they should. Then the waitress said she still had to card us- bad vibe came from her from the moment we sat down. \nFood was sub par at best. Mahi mahi was decent but nothing to write home about. The crab was Smelly from the moment it got placed on our table. We made it clear that the crab did not taste nor smell well and that we would not be eating it- nothing was done. \nWill not be returning. Wish we would've gone with our instincts and left. ###Assistant: 0

If I could give less then one star I would:(. My husband ordered a filet w crab cakes. He received sirloin.. I think if you are not aware of your cuts of beef. You are not getting what you pay for. He ordered mashed potatoes received potatoes oh gratin ..\nour waitress spilt my drink, she replaced it ..But charged us for the replacement and the one she dropped. I ordered shrimp stuffed w crab. They gave me the appetizer version. The manager was at our table 3 different times. our check adjusted twice. All we wanted to do is have a yummy enjoyable stress free dinner, and it was horrible.\nsorry I wasted our hard earned money here.. It's like sizzler meats seafood...

###Human: Predict the sentiments for If I could give less then one star I would:(. My husband ordered a filet w crab cakes. He received sirloin.. I think if you are not aware of your cuts of beef. You are not getting what you pay for. He ordered mashed potatoes received potatoes oh gratin ..\nour waitress spilt my drink, she replaced it ..But charged us for the replacement and the one she dropped. I ordered shrimp stuffed w crab. They gave me the appetizer version. The manager was at our table 3 different times. our check adjusted twice. All we wanted to do is have a yummy enjoyable stress free dinner, and it was horrible.\nsorry I wasted our hard earned money here.. It's like sizzler meats seafood... ###Assistant: 0

Only giving 2 stars because server did a pretty decent job otherwise it would be a 1. We picked up a bottle of wine at the bar while waiting for our table. bartender was a little slow considering how few people were at the bar but no biggie, she was friendly and even offered to take the wine to our table. \nServer quickly greeted us brought us water while we looked over the menu. We settled on 4 items:\nLarge order of ahi tuna\nWagu beef and ginger potstickers \nBang bang shrimp tacos \nBlackened fish tacos\n\nAhi was a little bland\nPotstickers - first order was cold to the touch second was luke warm\nTacos - they originally brought out 2 orders of the shrimp (kitchen told server they had sent out one of each and someone else must have taken ours). Shrimp was ok, not much \""bang\"" though \nBlackened fish tacos were good. \n\nWould have complained to the manager but he was busy dealing with another complaint from a table near us and we just wanted to get home. \n\nSkip this one!

###Human: Predict the sentiments for Only giving 2 stars because server did a pretty decent job otherwise it would be a 1. We picked up a bottle of wine at the bar while waiting for our table. bartender was a little slow considering how few people were at the bar but no biggie, she was friendly and even offered to take the wine to our table. \nServer quickly greeted us brought us water while we looked over the menu. We settled on 4 items:\nLarge order of ahi tuna\nWagu beef and ginger potstickers \nBang bang shrimp tacos \nBlackened fish tacos\n\nAhi was a little bland\nPotstickers - first order was cold to the touch second was luke warm\nTacos - they originally brought out 2 orders of the shrimp (kitchen told server they had sent out one of each and someone else must have taken ours). Shrimp was ok, not much \""bang\"" though \nBlackened fish tacos were good. \n\nWould have complained to the manager but he was busy dealing with another complaint from a table near us and we just wanted to get home. \n\nSkip this one! ###Assistant: 0

So we went to bonefish last night with a party of 7, they say us down, on time even though the place was packed. They somehow mad a mistake on how many was in out party, thinking only 2. But they still made it happen on time. We ordered our appetizers and somehow the order appeared within less the 10 minutes, now I'm talking 4 different appetizers. Word from the wise, get the bang bang shrimp. The bomb, if you don't try the bang bang shrimp your missing out. The food was good, I ate a t-bones the night before so it's hard to camp are the two, but I wasn't upset in the least. The service was one of the best I've witnessed, especially with a packed house & the slight mix up in the numbers in out party. \nEric Johnson (manager) came out to greet us and apologize for the mix up, I said to him \""I'm truly impressed with your service. Great place, good food, phenomenal service.

###Human: Predict the sentiments for So we went to bonefish last night with a party of 7, they say us down, on time even though the place was packed. They somehow mad a mistake on how many was in out party, thinking only 2. But they still made it happen on time. We ordered our appetizers and somehow the order appeared within less the 10 minutes, now I'm talking 4 different appetizers. Word from the wise, get the bang bang shrimp. The bomb, if you don't try the bang bang shrimp your missing out. The food was good, I ate a t-bones the night before so it's hard to camp are the two, but I wasn't upset in the least. The service was one of the best I've witnessed, especially with a packed house & the slight mix up in the numbers in out party. \nEric Johnson (manager) came out to greet us and apologize for the mix up, I said to him \""I'm truly impressed with your service. Great place, good food, phenomenal service. ###Assistant: 1

I went to Bonefish Grill this past Monday in Vegas.... All I can say is that I'll definitely be back!\n\nI had a taste for seafood so we came here. We got in, and got seated in about 15 minutes.\n\nThe restaurant has a classy vibe to it. Low lighting which was nice for a romantic dinner.\n\nI actually ended up ordering Lily's chicken instead of fish because it sounded sooo good! (grilled chicken goat cheese, spinach, artichoke hearts, lemon basil sauce, fresh seasonal vegetable) My husband ordered fish and chips. I also ordered a winter cosmopolitan which was sensational along with a Caesar's Salad. My husband ordered Corn chowder with Lump crab. We also got some fresh bread with a pesto olive oil and it was sooooo delicious!!\n\nThe salad that I received was just \""ok\"". I've had better Caesar's salad. The croutons needed some help as they were small, dry and lacked flavor. My husband's observation was that they use the leftover bread for the croutons. It seems like a good assumption. The dressing on the salad was somewhat flavorful, but not enough on the salad.. Also, there wasn't enough parm cheese, but the greens were fresh. My husband enjoyed his soup. Now the main courses were delicious...That chicken was divine...the goat cheese and artichokes made all of the rest of the flavors \""pop\"". I tasted my hubby's fish and it had a nice flavor. You can tell that they used very fresh fish..not frozen.\n\nThe service was a bit slow...but still good. Cinnamon was our waitress and she was cheerful and very accommodating. She even happily took a photo of my husband and I.\n\nAll and all...Good food and service... I'll let the salad thing pass...The rest of the meal, service and the cosmo made up for it.

###Human: Predict the sentiments for I went to Bonefish Grill this past Monday in Vegas.... All I can say is that I'll definitely be back!\n\nI had a taste for seafood so we came here. We got in, and got seated in about 15 minutes.\n\nThe restaurant has a classy vibe to it. Low lighting which was nice for a romantic dinner.\n\nI actually ended up ordering Lily's chicken instead of fish because it sounded sooo good! (grilled chicken goat cheese, spinach, artichoke hearts, lemon basil sauce, fresh seasonal vegetable) My husband ordered fish and chips. I also ordered a winter cosmopolitan which was sensational along with a Caesar's Salad. My husband ordered Corn chowder with Lump crab. We also got some fresh bread with a pesto olive oil and it was sooooo delicious!!\n\nThe salad that I received was just \""ok\"". I've had better Caesar's salad. The croutons needed some help as they were small, dry and lacked flavor. My husband's observation was that they use the leftover bread for the croutons. It seems like a good assumption. The dressing on the salad was somewhat flavorful, but not enough on the salad.. Also, there wasn't enough parm cheese, but the greens were fresh. My husband enjoyed his soup. Now the main courses were delicious...That chicken was divine...the goat cheese and artichokes made all of the rest of the flavors \""pop\"". I tasted my hubby's fish and it had a nice flavor. You can tell that they used very fresh fish..not frozen.\n\nThe service was a bit slow...but still good. Cinnamon was our waitress and she was cheerful and very accommodating. She even happily took a photo of my husband and I.\n\nAll and all...Good food and service... I'll let the salad thing pass...The rest of the meal, service and the cosmo made up for it. ###Assistant: 1

Restaurant was very nice although they play old gangster movies on several tvs throughout which makes it hard to pay full attention to the table... Service was top notch and food was delicious. Had the meatball to start and shared the rigatoni and the chicken parmigiana. The chicken was huge and tender but a bit too much cheese on top. Everything was going great until approx 9:15pm the music went from Sinatra style dinner music to blaring R&B and disco. It was quite strange and took away from the ambiance and the meal. The music was loud and awkward and with poor transitions. Great food and great service - just go before the 9pm discotheque starts!

###Human: Predict the sentiments for Restaurant was very nice although they play old gangster movies on several tvs throughout which makes it hard to pay full attention to the table... Service was top notch and food was delicious. Had the meatball to start and shared the rigatoni and the chicken parmigiana. The chicken was huge and tender but a bit too much cheese on top. Everything was going great until approx 9:15pm the music went from Sinatra style dinner music to blaring R&B and disco. It was quite strange and took away from the ambiance and the meal. The music was loud and awkward and with poor transitions. Great food and great service - just go before the 9pm discotheque starts! ###Assistant: 1

I really want to leave negative stars!! What a TERRIBLE experience. If you are going to a restaurant so you can have actual conversation with the people you are with, don't go here. Our friend used a ap on his phone he has and the music was at a 110 decibels. That is like front row at a rock concert. When we tried to have polite conversation with the manager, asking if they could turn the music down a little, he was down right RUDE. Informed us that this was the 'Las Vegas experience'. Wow, is that customer service! Ha ha! The waiters even have to yell. It was sad! Also there was constant up-selling and you felt like a number not a client. When spending the amount of money our party of eight did that evening, we at least deserve to be treated with respect. Paris management, I hope you take time to speak with other patrons as there were several complaining of the same items we were. The food was good, but the atmosphere and staff killed it all. So sad, a group of friends came together from around the country and we couldn't even enjoy ourselves. Trust me this is NOT the 'Vegas Experience'....going deaf is not what Vegas wants for its patrons! Martorano's you need new managers also,....so hopefully the owner is reading this too, hopefully you would have been embarrassed by their behavior.

###Human: Predict the sentiments for I really want to leave negative stars!! What a TERRIBLE experience. If you are going to a restaurant so you can have actual conversation with the people you are with, don't go here. Our friend used a ap on his phone he has and the music was at a 110 decibels. That is like front row at a rock concert. When we tried to have polite conversation with the manager, asking if they could turn the music down a little, he was down right RUDE. Informed us that this was the 'Las Vegas experience'. Wow, is that customer service! Ha ha! The waiters even have to yell. It was sad! Also there was constant up-selling and you felt like a number not a client. When spending the amount of money our party of eight did that evening, we at least deserve to be treated with respect. Paris management, I hope you take time to speak with other patrons as there were several complaining of the same items we were. The food was good, but the atmosphere and staff killed it all. So sad, a group of friends came together from around the country and we couldn't even enjoy ourselves. Trust me this is NOT the 'Vegas Experience'....going deaf is not what Vegas wants for its patrons! Martorano's you need new managers also,....so hopefully the owner is reading this too, hopefully you would have been embarrassed by their behavior. ###Assistant: 0

This place was a joke! We should have known the attitude we would get when the menu states \""No substitutions\"", \""Don't break my balls\"". We went anyway because we were staying at the Paris hotel and needed an early meal before the show. The atmosphere was very pretentious and awkward. Almost every server that poured water or wine was a nervous wreck and shook like leaves. We asked for butter with our bread and they brought one pat on a little dish for 4 people! The wine was very overpriced ($19 for 4 oz.). The meal was mediocre, especially for the price. I'm used to high prices for fine meals, but this one really was a disappointment. I've been to Italy many times and no place treated us like this one did. My sister asked for salt when they brought her meal and the waiter insisted that she taste it first and stood there while she did it (she still wanted salt!)!! They made you feel like they were so superior in their knowledge. I would never recommend anyone go there!!

###Human: Predict the sentiments for This place was a joke! We should have known the attitude we would get when the menu states \""No substitutions\"", \""Don't break my balls\"". We went anyway because we were staying at the Paris hotel and needed an early meal before the show. The atmosphere was very pretentious and awkward. Almost every server that poured water or wine was a nervous wreck and shook like leaves. We asked for butter with our bread and they brought one pat on a little dish for 4 people! The wine was very overpriced ($19 for 4 oz.). The meal was mediocre, especially for the price. I'm used to high prices for fine meals, but this one really was a disappointment. I've been to Italy many times and no place treated us like this one did. My sister asked for salt when they brought her meal and the waiter insisted that she taste it first and stood there while she did it (she still wanted salt!)!! They made you feel like they were so superior in their knowledge. I would never recommend anyone go there!! ###Assistant: 0

STAY AWAY AT ALL COSTS! This place will not last long. The servers act like frightened dogs. The management is argumentative. Your soda comes in a plastic bottle. The music is so loud it could make a Slipknot fan complain about auditory pain after dining there. The server tries to force you to order your entree at the same time as your appetizers and when confronted as to why you need to order our entree right away they smugly answer like mindless buffoons \""Cuz that's the way we do it here\"". By far the worse dining experience we have ever had in Vegas. We didn't even get past the drinks before leaving that abortion of a restaurant. If you want a comparable dining experience for a lot less money, then do yourself a favor and go to the Double Down on Paradise and scrape the dried sputum off the floor and put it on a plate. You won't even be able to tell the difference between that and Martorano's complimentary bread with ground rat meat they place on the table prior to cattle prodding you into ordering. I know it's an Italian restaurant so mind my French when I say this place SUCKS!

###Human: Predict the sentiments for STAY AWAY AT ALL COSTS! This place will not last long. The servers act like frightened dogs. The management is argumentative. Your soda comes in a plastic bottle. The music is so loud it could make a Slipknot fan complain about auditory pain after dining there. The server tries to force you to order your entree at the same time as your appetizers and when confronted as to why you need to order our entree right away they smugly answer like mindless buffoons \""Cuz that's the way we do it here\"". By far the worse dining experience we have ever had in Vegas. We didn't even get past the drinks before leaving that abortion of a restaurant. If you want a comparable dining experience for a lot less money, then do yourself a favor and go to the Double Down on Paradise and scrape the dried sputum off the floor and put it on a plate. You won't even be able to tell the difference between that and Martorano's complimentary bread with ground rat meat they place on the table prior to cattle prodding you into ordering. I know it's an Italian restaurant so mind my French when I say this place SUCKS! ###Assistant: 0

Bottom line don't go !!! They push the over priced specials. Will not serve plain old tap water then charge you big time for bottled water. And the owner says don't break my balls this is the way I cook. Well first of all your not there cooking. I'm Italian the food has to much Garlic and to much salt. OVER PRICED OVER PRICED OVER PRICED . My recommendation go some where else.

###Human: Predict the sentiments for Bottom line don't go !!! They push the over priced specials. Will not serve plain old tap water then charge you big time for bottled water. And the owner says don't break my balls this is the way I cook. Well first of all your not there cooking. I'm Italian the food has to much Garlic and to much salt. OVER PRICED OVER PRICED OVER PRICED . My recommendation go some where else. ###Assistant: 0

I am in the Paris Hotel every weekend, so I thought I would take family there to try it. \n\nVery underwhelmed and can't really see what the hype is all about. \n\nService slow (Sunday night in December) we ordered the Calamari as an appetizer (which was OK) and literally a minute after another waiter showed up with our Entrees! The look on his face when I asked him to come back later was priceless! \n\nWe both had the Veal as Entrees, when It came back the second time, I was very unimpressed. It was just a piece of Breaded Veal with a thick sauce and sliced Parmesan cheese. No Veg, no sides, nothing. \n\nThe sauce had huge pieces of a very spicy pepper, I love hot and spicy food, but this didn't go with the dish at all. \n\nIt's an expensive place, my wife works for Caesars ent, so we got a discount. To be honest.... There's far better Italian restaurants in Las Vegas for the same prices.

###Human: Predict the sentiments for I am in the Paris Hotel every weekend, so I thought I would take family there to try it. \n\nVery underwhelmed and can't really see what the hype is all about. \n\nService slow (Sunday night in December) we ordered the Calamari as an appetizer (which was OK) and literally a minute after another waiter showed up with our Entrees! The look on his face when I asked him to come back later was priceless! \n\nWe both had the Veal as Entrees, when It came back the second time, I was very unimpressed. It was just a piece of Breaded Veal with a thick sauce and sliced Parmesan cheese. No Veg, no sides, nothing. \n\nThe sauce had huge pieces of a very spicy pepper, I love hot and spicy food, but this didn't go with the dish at all. \n\nIt's an expensive place, my wife works for Caesars ent, so we got a discount. To be honest.... There's far better Italian restaurants in Las Vegas for the same prices. ###Assistant: 0

If you want to spend $161.00 for food that tastes like Olive Garden then eat here. Be careful with the waiters daily special. My Chilean Seabass was $62.00, now I think he should of mentioned that when I was looking at ordering the veal for $28.00. I'm a foodie and I don't mind spending the money on good food but this is nothing special at all. You pay for the ambience and food presentation. I learned my lesson - always ask the price of a special.

###Human: Predict the sentiments for If you want to spend $161.00 for food that tastes like Olive Garden then eat here. Be careful with the waiters daily special. My Chilean Seabass was $62.00, now I think he should of mentioned that when I was looking at ordering the veal for $28.00. I'm a foodie and I don't mind spending the money on good food but this is nothing special at all. You pay for the ambience and food presentation. I learned my lesson - always ask the price of a special. ###Assistant: 0

Very surprised by the 3 star rating. My wife and I give it 5 stars! Everything was delicious, from the meatball salad appetizer to the chicken parmigiano. My wife had the special California sea bass with lump crab. Setting was perfect and service was superb!

###Human: Predict the sentiments for Very surprised by the 3 star rating. My wife and I give it 5 stars! Everything was delicious, from the meatball salad appetizer to the chicken parmigiano. My wife had the special California sea bass with lump crab. Setting was perfect and service was superb! ###Assistant: 1

If you want to spend $161.00 for food that tastes like Olive Garden then eat here. Be careful with the waiters daily special. My Chilean Seabass was $62.00, now I think he should of mentioned that when I was looking at ordering the veal for $28.00. I'm a foodie and I don't mind spending the money on good food but this is nothing special at all. You pay for the ambience and food presentation. I learned my lesson - always ask the price of their daily special.

###Human: Predict the sentiments for If you want to spend $161.00 for food that tastes like Olive Garden then eat here. Be careful with the waiters daily special. My Chilean Seabass was $62.00, now I think he should of mentioned that when I was looking at ordering the veal for $28.00. I'm a foodie and I don't mind spending the money on good food but this is nothing special at all. You pay for the ambience and food presentation. I learned my lesson - always ask the price of their daily special. ###Assistant: 0

Great deals , awesome workout area great staff they are so friendly. Fast results this is the place to be with the music and the lights its like a club!!! Got my membership for a year!!!!

###Human: Predict the sentiments for Great deals , awesome workout area great staff they are so friendly. Fast results this is the place to be with the music and the lights its like a club!!! Got my membership for a year!!!! ###Assistant: 1

OK, this place has only been open a week. However, if it wants to be known as a \""steakhouse,\"" it will be competing with Mastro's, Fleming's, Grill 44 and Ruth's Chris among others. Measured alongside these restaurants, Black & Bleu's management has a lot of work to do.\n\nThe menu is a little bit of this and that. It creates the impression that this eatery has an identity crisis. Most steakhouses will bring out a basket of warm bread or rolls. At Black & Bleu, we had to ask for bread THREE times. In the end, we were brought two slices of toasted white sandwich bread more suitable for toast points than anything else -- and with NO butter. All this in a \""steakhouse\"" charging $44 for a 14 oz ribeye and $42 for lamb chops.\n\nThe wine list is relatively small and mediocre, There are a number of cabernets and pinot noirs but only one merlot. On the bright side, the barmaids are easy on the eyes and the broiler station knows their stuff. Our flatiron steak and NY Strip came out exactly as we ordered. That said, the Lobster Bisque was scorched and the grilled asparagus was limp. In the restaurant world, it's inexcusable to serve your patrons burned soup.\n\nService was needlessly slow. The waitstaff does not know the menu. Example: they constantly referred to \""crabcakes\"" when, in fact, the dish was a single crabcake. The entire waitstaff needs to be trained in the basics. Yes, Virginia, diners should be served from the right and plates removed from the left. The waitstaff has yet to master this basic tenet of service. See: www.chefalbrich.com/etiquette/ \n\nIn sum, the menu needs to be rethought and the staff trained in proper service. Until that time, competing as a \""steakhouse\"" in a market that has so many first-class steakhouses will doom Black & Bleu.

###Human: Predict the sentiments for OK, this place has only been open a week. However, if it wants to be known as a \""steakhouse,\"" it will be competing with Mastro's, Fleming's, Grill 44 and Ruth's Chris among others. Measured alongside these restaurants, Black & Bleu's management has a lot of work to do.\n\nThe menu is a little bit of this and that. It creates the impression that this eatery has an identity crisis. Most steakhouses will bring out a basket of warm bread or rolls. At Black & Bleu, we had to ask for bread THREE times. In the end, we were brought two slices of toasted white sandwich bread more suitable for toast points than anything else -- and with NO butter. All this in a \""steakhouse\"" charging $44 for a 14 oz ribeye and $42 for lamb chops.\n\nThe wine list is relatively small and mediocre, There are a number of cabernets and pinot noirs but only one merlot. On the bright side, the barmaids are easy on the eyes and the broiler station knows their stuff. Our flatiron steak and NY Strip came out exactly as we ordered. That said, the Lobster Bisque was scorched and the grilled asparagus was limp. In the restaurant world, it's inexcusable to serve your patrons burned soup.\n\nService was needlessly slow. The waitstaff does not know the menu. Example: they constantly referred to \""crabcakes\"" when, in fact, the dish was a single crabcake. The entire waitstaff needs to be trained in the basics. Yes, Virginia, diners should be served from the right and plates removed from the left. The waitstaff has yet to master this basic tenet of service. See: www.chefalbrich.com/etiquette/ \n\nIn sum, the menu needs to be rethought and the staff trained in proper service. Until that time, competing as a \""steakhouse\"" in a market that has so many first-class steakhouses will doom Black & Bleu. ###Assistant: 0

Business dinner was disappointing. Steak was cooked perfect if you like cold steak ........served warm to cold. Flavor was good but was not hot like my favorite steak house serves. Menu is busy, hard to read and they need to focus on what they do well which is undetermined at this point. No fancy bread before, during our meal. Priced high for the product, location and service. Mixologist makes a good and different selection of drinks. I would return for the drinks. Staff needs training how to serve. I had to fight to keep my salad plate as staff kept trying to take it without asking. I would return for the pumpkin desert and cheesecake desert. Maybe they should be a drinks and desert restaurant? Love the other restaurants run by this owner so what happened here?

###Human: Predict the sentiments for Business dinner was disappointing. Steak was cooked perfect if you like cold steak ........served warm to cold. Flavor was good but was not hot like my favorite steak house serves. Menu is busy, hard to read and they need to focus on what they do well which is undetermined at this point. No fancy bread before, during our meal. Priced high for the product, location and service. Mixologist makes a good and different selection of drinks. I would return for the drinks. Staff needs training how to serve. I had to fight to keep my salad plate as staff kept trying to take it without asking. I would return for the pumpkin desert and cheesecake desert. Maybe they should be a drinks and desert restaurant? Love the other restaurants run by this owner so what happened here? ###Assistant: 0

Went here for dinner. totally disappointed. Our poor server was so nervous and had to go find out the answer to any question we asked (how is the fish prepared, what do you have for dessert, do you have any sauce for this, etc.) his answer for how the fish is prepared... \""the chef said they just throw it on the grill with some salt and pepper\"" REALLY! The Cesar salad was drenched in dressing that did not have the bite of cesar dressing...more of a flavorless ranch. My salt and pepper fish was actually good, boring but good after I got a lemon to squeeze on it but the dessert tasted old and very pre made (some peanut butter brownie that had zero peanut butter taste). We overheard another server telling his table that they have had to revise the menu a few times because of all the complaints they got and that is why none of the servers know anything. yikes. On a positive note, the place is gorgeous, fabulous job decorating and creating a cool ambience. Too bad the food didn't match the great d\u00e9cor.

###Human: Predict the sentiments for Went here for dinner. totally disappointed. Our poor server was so nervous and had to go find out the answer to any question we asked (how is the fish prepared, what do you have for dessert, do you have any sauce for this, etc.) his answer for how the fish is prepared... \""the chef said they just throw it on the grill with some salt and pepper\"" REALLY! The Cesar salad was drenched in dressing that did not have the bite of cesar dressing...more of a flavorless ranch. My salt and pepper fish was actually good, boring but good after I got a lemon to squeeze on it but the dessert tasted old and very pre made (some peanut butter brownie that had zero peanut butter taste). We overheard another server telling his table that they have had to revise the menu a few times because of all the complaints they got and that is why none of the servers know anything. yikes. On a positive note, the place is gorgeous, fabulous job decorating and creating a cool ambience. Too bad the food didn't match the great d\u00e9cor. ###Assistant: 0

Well, we live in the area and looking forward to the re-opening of this restaurant after our daughter and son-in-law said it was good but very expensive.\nWent tonight and the food was good - not great happy hour prices. My husband will only drink Beefeater Martinis. The drink was excellent but was $13! Lower shelf gin and straight up with no vermouth is $13. We can get it cheaper at upscale restaurants like the Sanctuary!\nThe service was spotty. We had to engage 2 different bartenders for service. \nThey are portraying themselves as an upscale restaurant yet the surrounding restaurants in same shopping center have much better service.\nWouldn't rush back

###Human: Predict the sentiments for Well, we live in the area and looking forward to the re-opening of this restaurant after our daughter and son-in-law said it was good but very expensive.\nWent tonight and the food was good - not great happy hour prices. My husband will only drink Beefeater Martinis. The drink was excellent but was $13! Lower shelf gin and straight up with no vermouth is $13. We can get it cheaper at upscale restaurants like the Sanctuary!\nThe service was spotty. We had to engage 2 different bartenders for service. \nThey are portraying themselves as an upscale restaurant yet the surrounding restaurants in same shopping center have much better service.\nWouldn't rush back ###Assistant: 0

I really wanted to love this restaurant. A steakhouse in this area is desperately needed. Advertised as a moderately priced upscale steakhouse, this restaurant is instead desperately in need of a concept/identity. We visited this restaurant at 7:45 on Saturday. The restaurant was almost most empty. RED FLAG, especially since the owner's other restaurants in the same plaza (which we love!) were crazy busy. The restaurant decor is gorgeous but it definitely does not have the more intimate, classy \""steakhouse\"" atmosphere we were hoping for/anticipated. Instead, it felt much more like an overly decorated sports bar complete with flat screens, football games and loud music which seemed to echo across the expanse of space. Upon arrival, the hostess tried (unsuccessfully) to seat us at a high top table in the bar. I guess she just assumed we were there just for drinks?? After being seated in the overly large open dining room, I asked to see a specialty drink menu. They don't have one. \""The drink menu is still being worked on\"". Big miss as liquor is where a restaurant makes its profits.Interestingly, there were only a couple people seated at the bar. The menu was also a surprise as it seemed more geared towards appetizers/salads, burgers, and sandwiches than steaks or other grilled dinner entrees. There were a few high priced steaks/grilled meats on the menu but they appeared as an afterthought. Seeing this, we decided that this restaurant was more of a \""bar\"" than a place where we should consider dropping $33 for a filet dinner.So,very disappointed, we opted to go with the steak sandwich which ended up taking very long to come out of the kitchen despite the lack of guests. The sandwich was bland and disappointing. No taste, at all. Where is the seasoning or the \""special sauce\"" to bring attention to your kitchen? I could have (and should have) made this sandwich at home as it was just a thin grilled piece of meat with a slab of cheese melted on it along with the normal LTM combo on an overly large, dry roll. The steak sandwich at Jersey Mike's is far better tasting than this sandwich for less $$. My husband ordered a side of \""corn off the cob\"" and it had a vinegar taste??? As a side note-While waiting for our meal to arrive, another table was seated. While they ordered immediately, they appeared very agitated as they waited approx 45 min for their food to arrive. Our check for two drinks, soup, and two steak sandwiches came in at a hefty $74. So much for \""moderately priced\"". To survive, Black & Blue has a lot of work to do. Most important, they need to decide if they want to be a bar or a steakhouse. Then, they need a better menu and a chef who can cook. I don't see this restaurant lasting long as it is operated today.

###Human: Predict the sentiments for I really wanted to love this restaurant. A steakhouse in this area is desperately needed. Advertised as a moderately priced upscale steakhouse, this restaurant is instead desperately in need of a concept/identity. We visited this restaurant at 7:45 on Saturday. The restaurant was almost most empty. RED FLAG, especially since the owner's other restaurants in the same plaza (which we love!) were crazy busy. The restaurant decor is gorgeous but it definitely does not have the more intimate, classy \""steakhouse\"" atmosphere we were hoping for/anticipated. Instead, it felt much more like an overly decorated sports bar complete with flat screens, football games and loud music which seemed to echo across the expanse of space. Upon arrival, the hostess tried (unsuccessfully) to seat us at a high top table in the bar. I guess she just assumed we were there just for drinks?? After being seated in the overly large open dining room, I asked to see a specialty drink menu. They don't have one. \""The drink menu is still being worked on\"". Big miss as liquor is where a restaurant makes its profits.Interestingly, there were only a couple people seated at the bar. The menu was also a surprise as it seemed more geared towards appetizers/salads, burgers, and sandwiches than steaks or other grilled dinner entrees. There were a few high priced steaks/grilled meats on the menu but they appeared as an afterthought. Seeing this, we decided that this restaurant was more of a \""bar\"" than a place where we should consider dropping $33 for a filet dinner.So,very disappointed, we opted to go with the steak sandwich which ended up taking very long to come out of the kitchen despite the lack of guests. The sandwich was bland and disappointing. No taste, at all. Where is the seasoning or the \""special sauce\"" to bring attention to your kitchen? I could have (and should have) made this sandwich at home as it was just a thin grilled piece of meat with a slab of cheese melted on it along with the normal LTM combo on an overly large, dry roll. The steak sandwich at Jersey Mike's is far better tasting than this sandwich for less $$. My husband ordered a side of \""corn off the cob\"" and it had a vinegar taste??? As a side note-While waiting for our meal to arrive, another table was seated. While they ordered immediately, they appeared very agitated as they waited approx 45 min for their food to arrive. Our check for two drinks, soup, and two steak sandwiches came in at a hefty $74. So much for \""moderately priced\"". To survive, Black & Blue has a lot of work to do. Most important, they need to decide if they want to be a bar or a steakhouse. Then, they need a better menu and a chef who can cook. I don't see this restaurant lasting long as it is operated today. ###Assistant: 0

This restaurant was better then than it is now! During the so called \""rocky opening,\"" someone else referred to, management was on their game and the restaurant seemed very well-put-together, organized, and ready for business! That's most definitely a different story now! I don't know what happened with the management and just staff in general that was there in the beginning but it's all gone way down hill. Just like the other two restaurants in that complex, Stone & Vine, and Salt & Lime I think it's called, service is horrible and staff clearly has no direction from their leaders! Restaurant is in shambles and not to mention the fact that they've changed their menu countless times now - that tells me there's some serious work that needs to be done in back of the house as well! I don't think I'll be going back - already have been there three times now and clearly nothing seems to be getting better. In addition, I find that with management struggling to get this restaurant off the ground, maybe they should work on actually doing that and not standing around socializing and sitting at the bar - yes, management sitting at the bar. Only glim of hope: the 4 of us ate for around $100 and the food was decent. I wish them luck but overall, it generally is not worth the trip and definitely not worth the money!

###Human: Predict the sentiments for This restaurant was better then than it is now! During the so called \""rocky opening,\"" someone else referred to, management was on their game and the restaurant seemed very well-put-together, organized, and ready for business! That's most definitely a different story now! I don't know what happened with the management and just staff in general that was there in the beginning but it's all gone way down hill. Just like the other two restaurants in that complex, Stone & Vine, and Salt & Lime I think it's called, service is horrible and staff clearly has no direction from their leaders! Restaurant is in shambles and not to mention the fact that they've changed their menu countless times now - that tells me there's some serious work that needs to be done in back of the house as well! I don't think I'll be going back - already have been there three times now and clearly nothing seems to be getting better. In addition, I find that with management struggling to get this restaurant off the ground, maybe they should work on actually doing that and not standing around socializing and sitting at the bar - yes, management sitting at the bar. Only glim of hope: the 4 of us ate for around $100 and the food was decent. I wish them luck but overall, it generally is not worth the trip and definitely not worth the money! ###Assistant: 0

had such high hopes as we really enjoy their surrounding restaurants in the same plaza. Liked the decor, so we sat down to our booth when the waiting began. Finally ordered cocktails, we like rocks, there was more ice in the glass than booze and then they were $9.50 each, basically a shots worth. Ordered the sea bass, must not have been Chilean, paid $26 bucks for over cooked fish and you only get one side included which we ordered the asparagus which was burnt on the grill. Come on $26 bucks for a palm sized piece of fish??? I wanted to really support this place but we will not be going back. I'll stick to Stone and Vine.....

###Human: Predict the sentiments for had such high hopes as we really enjoy their surrounding restaurants in the same plaza. Liked the decor, so we sat down to our booth when the waiting began. Finally ordered cocktails, we like rocks, there was more ice in the glass than booze and then they were $9.50 each, basically a shots worth. Ordered the sea bass, must not have been Chilean, paid $26 bucks for over cooked fish and you only get one side included which we ordered the asparagus which was burnt on the grill. Come on $26 bucks for a palm sized piece of fish??? I wanted to really support this place but we will not be going back. I'll stick to Stone and Vine..... ###Assistant: 0

Went there again and this time sat in the bar. Love it! Me and a friend had salads that were excellent. Really good! The service was very friendly and prompt. This place is really on track! I can really recommend them!

###Human: Predict the sentiments for Went there again and this time sat in the bar. Love it! Me and a friend had salads that were excellent. Really good! The service was very friendly and prompt. This place is really on track! I can really recommend them! ###Assistant: 1

Another great meal and service. Tried new dishes as I'm usually a creature of habit. Had the veggie burger. Very good. Second time this week i was here. I usually try to get here once a week. Ahi sliders are so good. Nick, who has waited on us before came over to make sure everything was ok, even though we were not his table. A very happy person right now!

###Human: Predict the sentiments for Another great meal and service. Tried new dishes as I'm usually a creature of habit. Had the veggie burger. Very good. Second time this week i was here. I usually try to get here once a week. Ahi sliders are so good. Nick, who has waited on us before came over to make sure everything was ok, even though we were not his table. A very happy person right now! ###Assistant: 1

This place is pretty ordinary. Not great but not bad. \n\nAs one reviewer noted, the physical structure is really big. It seems like you are eating in an empty barn - a nicely decorated barn, but still big.\n\nWe sat on the patio this latest time. Very pleasant, although the music was too loud and blaring. It was distracting rather than adding to the ambiance. In addition, you could occasionally get smoke for the cigar bar a few doors down. Also, there was a whiff either of the sewer or maybe excess propane from the fireplace.\n\nThe food was okay. We had appetizers. The server told us the crab cakes were great, very little filler and lots of crab meat. Nope. Just the opposite. It was filler all the way.\n\nThe tuna sliders were excellent, although you have to like ginger and Dijon mustard a lot. I do, so I thought there were excellent, But they are heavy on the ginger and Dijon.\n\nWe also had the Brussels sprouts. Again, the server said they were excellent, saut\u00e9ed with bacon, etc. Well, there was no bacon in sight, and they could have been cooked a little more and a little more evenly. \n\nLastly, we had the tenderloin bits. They were good, but only when you added one or both of the tasty sauces that came with them. But they were pretty good.\n\nOverall, there does not seem to be anything special about this place. Just a run of the mill big box steak house.

###Human: Predict the sentiments for This place is pretty ordinary. Not great but not bad. \n\nAs one reviewer noted, the physical structure is really big. It seems like you are eating in an empty barn - a nicely decorated barn, but still big.\n\nWe sat on the patio this latest time. Very pleasant, although the music was too loud and blaring. It was distracting rather than adding to the ambiance. In addition, you could occasionally get smoke for the cigar bar a few doors down. Also, there was a whiff either of the sewer or maybe excess propane from the fireplace.\n\nThe food was okay. We had appetizers. The server told us the crab cakes were great, very little filler and lots of crab meat. Nope. Just the opposite. It was filler all the way.\n\nThe tuna sliders were excellent, although you have to like ginger and Dijon mustard a lot. I do, so I thought there were excellent, But they are heavy on the ginger and Dijon.\n\nWe also had the Brussels sprouts. Again, the server said they were excellent, saut\u00e9ed with bacon, etc. Well, there was no bacon in sight, and they could have been cooked a little more and a little more evenly. \n\nLastly, we had the tenderloin bits. They were good, but only when you added one or both of the tasty sauces that came with them. But they were pretty good.\n\nOverall, there does not seem to be anything special about this place. Just a run of the mill big box steak house. ###Assistant: 0

We are advocates of Stone and Vine, which we always enjoy, and have also tried Salt and Lime a couple of times and quite like it. Hence is why we thought we would finally give Balck and Bleu a try, even though we had heard nothing good about it to date. We like to give new places the beneifit of the doubt, that they are trying their best to make customers happy and would like for them to return. We started this evening at Stone and Vine to celebrate an early Christmas with friends, then 4 of us thought we would have a nightcap at the fireplace outside at Black and Bleu. We were surprised that a few days before Christmas, this place was empty as the other restaurants in the plaza were jammed. We ordered a lovely bottle of red, and so far so good. The waitress returned to see we needed a second bottle, but they only had one of the wine we were drinking ( she said that they only ever order two of these at a time?!). This is not a biggie, so we selected a different bottle and continued to chat.\nWe were not quite finished, but close, when a gal we had not seen at all during the evening approached our table and VERY rudely said it was time to leave! She didn't even want to give us the time to finish what we had left! We are all very polite people, but were taken aback at her horridly rude and aggressive attitude, which came out of nowhere! We asked for the manager, and lo and behold she was it....really? Anytime we said anything, such as the waitress never mentioned the restaurant was close to closing when we ordered the second bottle, she jumped down our throats that we had no place in complaining and that WE were the ones giving her grief! REALLY!!!? I can't tell you how many people I will tell to not go there, and of course we will never return! Her name is Amy, and personally, I think Amy should not be in any position that deals with the public as her attitude is the rudest I have ever come across, and we are out app. 4 times a week, so that is saying a lot!\nScottsdale has too many wonderful restaurants with wonderful people serving and managing them. Go elsewhere!

###Human: Predict the sentiments for We are advocates of Stone and Vine, which we always enjoy, and have also tried Salt and Lime a couple of times and quite like it. Hence is why we thought we would finally give Balck and Bleu a try, even though we had heard nothing good about it to date. We like to give new places the beneifit of the doubt, that they are trying their best to make customers happy and would like for them to return. We started this evening at Stone and Vine to celebrate an early Christmas with friends, then 4 of us thought we would have a nightcap at the fireplace outside at Black and Bleu. We were surprised that a few days before Christmas, this place was empty as the other restaurants in the plaza were jammed. We ordered a lovely bottle of red, and so far so good. The waitress returned to see we needed a second bottle, but they only had one of the wine we were drinking ( she said that they only ever order two of these at a time?!). This is not a biggie, so we selected a different bottle and continued to chat.\nWe were not quite finished, but close, when a gal we had not seen at all during the evening approached our table and VERY rudely said it was time to leave! She didn't even want to give us the time to finish what we had left! We are all very polite people, but were taken aback at her horridly rude and aggressive attitude, which came out of nowhere! We asked for the manager, and lo and behold she was it....really? Anytime we said anything, such as the waitress never mentioned the restaurant was close to closing when we ordered the second bottle, she jumped down our throats that we had no place in complaining and that WE were the ones giving her grief! REALLY!!!? I can't tell you how many people I will tell to not go there, and of course we will never return! Her name is Amy, and personally, I think Amy should not be in any position that deals with the public as her attitude is the rudest I have ever come across, and we are out app. 4 times a week, so that is saying a lot!\nScottsdale has too many wonderful restaurants with wonderful people serving and managing them. Go elsewhere! ###Assistant: 0

Best breakfast in Tempe by far! Great quality food and friendly service will definitely keep me coming back! This breakfast spot is family owned and they are amazing people. You'll probably see the owner Craig in there running around with lots of energy. EXTREMELY nice guy. This place is definitely what Tempe needed and I can't wait to make this my weekly spot!

###Human: Predict the sentiments for Best breakfast in Tempe by far! Great quality food and friendly service will definitely keep me coming back! This breakfast spot is family owned and they are amazing people. You'll probably see the owner Craig in there running around with lots of energy. EXTREMELY nice guy. This place is definitely what Tempe needed and I can't wait to make this my weekly spot! ###Assistant: 1

The only bad thing about one of my favorite restaurants was that it was too far away from me. Tempe is a much better place for this hip breakfast lunch bar. Some of the best breakfast around. The green flannel is phenomenal.

###Human: Predict the sentiments for The only bad thing about one of my favorite restaurants was that it was too far away from me. Tempe is a much better place for this hip breakfast lunch bar. Some of the best breakfast around. The green flannel is phenomenal. ###Assistant: 1

This was my first experience at Orange Table and I found it delightful. There was plenty of seating for groups of all sizes, $1 coffee and $2 latte specials and it had a business casual atmostphere. I had the hatch omelette. It was delicious and if you like spicy food this is the meal for you. They aren't kidding around with the hatch green chiles. In AZ i.am used to mild green chile so i was a bit taken aback but the chicken and sweet onions counter balanced beautifully. What will.make.me want to come in everyday though, is the bacon!! I ordered a side of bacon and OMG it practically melted in my mouth. It was perfectly cooked and crunchy and felt like a treat. I think I have found my new breakfast-as-lunch spot. There was a diverse breakfast/lunch menu and you could tell they were excited to be near campus because they had created (or renamed) a few menu items to show off their Sun Devil pride. This is a create addition to the Downtown Tempe District and students, staff, families and tourists will all enjoy Orange Table

###Human: Predict the sentiments for This was my first experience at Orange Table and I found it delightful. There was plenty of seating for groups of all sizes, $1 coffee and $2 latte specials and it had a business casual atmostphere. I had the hatch omelette. It was delicious and if you like spicy food this is the meal for you. They aren't kidding around with the hatch green chiles. In AZ i.am used to mild green chile so i was a bit taken aback but the chicken and sweet onions counter balanced beautifully. What will.make.me want to come in everyday though, is the bacon!! I ordered a side of bacon and OMG it practically melted in my mouth. It was perfectly cooked and crunchy and felt like a treat. I think I have found my new breakfast-as-lunch spot. There was a diverse breakfast/lunch menu and you could tell they were excited to be near campus because they had created (or renamed) a few menu items to show off their Sun Devil pride. This is a create addition to the Downtown Tempe District and students, staff, families and tourists will all enjoy Orange Table ###Assistant: 1

I came to the Orange Table Tempe on a Sunday morning at 11:30am, we were seated quickly and our order was placed promptly. I had high hopes with the great reviews on Yelp.\n\nOur food came after awhile, I got the Green Flannel. I took a bite. It was cold, not even warm, colder than room temperature. Eventually the waitress came back to check on us. I had to send it back to be remade. My friends steak was warm, her eggs were cold. She thought about sending it back too, but said it was okay and didn't. She tried my Green Flannel and agreed that I had to send it back, since it was so cold.\n\nMy second Green Flannel came out, it was mostly jalape\u00f1os and barely any hash. The waitress said my eggs were coming... I would have liked my whole meal at once. And then I had to remind her about my toast. We had to go to the counter to ask for the check, since our waitress seemed to be distracted and not really paying attention. She ran the bill and the took forever to bring it, so we went to the counter again to sign. The staff was playing with the remote and watching football. I have never written a bad review on a restaurant before, this is my first. I eat out frequently around Phoenix. My friends would consider me a foodie. \n\nThe kicker: I ordered coffee at the restaurant, but I did bring in my own coffee in my Sacramento naked lounge to-go glass coffee mug. I accidentally left my unique mug and didn't realize until the afternoon, after they had closed. I called this morning, less than 24 hours later, to see about picking it up today and I was told by the manager (maybe owner) that he threw it away yesterday afternoon. \""You didn't call yesterday, so it went out with the trash. I can't keep everything that people leave.\"" I could see 2 days later throwing it away, but less than 24 hours? And blaming the customer, for not calling by closing at 4pm? Really? Do you throw away people's drivers licenses or credit cards if they don't come back for them before closing? No lost and found for things that your customers accidentally leave behind? No you just thrown it away. Unacceptable. \n\nPlatinum Service: treating others how they want to be treated. Restaurants come and go. There's plenty to choose from in Phoenix. I'd sure be more mindful how you treat your customers, you lost one. And I will not be recommending your establishment.

###Human: Predict the sentiments for I came to the Orange Table Tempe on a Sunday morning at 11:30am, we were seated quickly and our order was placed promptly. I had high hopes with the great reviews on Yelp.\n\nOur food came after awhile, I got the Green Flannel. I took a bite. It was cold, not even warm, colder than room temperature. Eventually the waitress came back to check on us. I had to send it back to be remade. My friends steak was warm, her eggs were cold. She thought about sending it back too, but said it was okay and didn't. She tried my Green Flannel and agreed that I had to send it back, since it was so cold.\n\nMy second Green Flannel came out, it was mostly jalape\u00f1os and barely any hash. The waitress said my eggs were coming... I would have liked my whole meal at once. And then I had to remind her about my toast. We had to go to the counter to ask for the check, since our waitress seemed to be distracted and not really paying attention. She ran the bill and the took forever to bring it, so we went to the counter again to sign. The staff was playing with the remote and watching football. I have never written a bad review on a restaurant before, this is my first. I eat out frequently around Phoenix. My friends would consider me a foodie. \n\nThe kicker: I ordered coffee at the restaurant, but I did bring in my own coffee in my Sacramento naked lounge to-go glass coffee mug. I accidentally left my unique mug and didn't realize until the afternoon, after they had closed. I called this morning, less than 24 hours later, to see about picking it up today and I was told by the manager (maybe owner) that he threw it away yesterday afternoon. \""You didn't call yesterday, so it went out with the trash. I can't keep everything that people leave.\"" I could see 2 days later throwing it away, but less than 24 hours? And blaming the customer, for not calling by closing at 4pm? Really? Do you throw away people's drivers licenses or credit cards if they don't come back for them before closing? No lost and found for things that your customers accidentally leave behind? No you just thrown it away. Unacceptable. \n\nPlatinum Service: treating others how they want to be treated. Restaurants come and go. There's plenty to choose from in Phoenix. I'd sure be more mindful how you treat your customers, you lost one. And I will not be recommending your establishment. ###Assistant: 0

This will be an as served review. Just received my giant cup of coffee and it's great. My wife is enjoying a morning mimosa. Very quaint restaurant, really convenient to the Residence Inn and ASU for an early breakfast. Service has been real pleasant. Next....the meal. Ok....did you feel the 20 minute delay? I was enjoying a great breakfast with a surprisingly good tasting Schreiders sausage (I never had these before). Wife is having these 2 huge banana nut pancakes and loving them. This is really good chinch!!! The breakfast potatoes are well worth ordering with breakfast.

###Human: Predict the sentiments for This will be an as served review. Just received my giant cup of coffee and it's great. My wife is enjoying a morning mimosa. Very quaint restaurant, really convenient to the Residence Inn and ASU for an early breakfast. Service has been real pleasant. Next....the meal. Ok....did you feel the 20 minute delay? I was enjoying a great breakfast with a surprisingly good tasting Schreiders sausage (I never had these before). Wife is having these 2 huge banana nut pancakes and loving them. This is really good chinch!!! The breakfast potatoes are well worth ordering with breakfast. ###Assistant: 1

Really liked this place when they were in Scottsdale and we would go in occasionally. Thought they sold and closed but realized one of the owners reopened in Tempe. Went in for eggs and bacon and berry waffles. Also, the mushroom omelet, mimosa, and Americano. Everything was good. I think it will get more refined as they work out the kinks. The staff is great and look forward to going back.

###Human: Predict the sentiments for Really liked this place when they were in Scottsdale and we would go in occasionally. Thought they sold and closed but realized one of the owners reopened in Tempe. Went in for eggs and bacon and berry waffles. Also, the mushroom omelet, mimosa, and Americano. Everything was good. I think it will get more refined as they work out the kinks. The staff is great and look forward to going back. ###Assistant: 1

Service was slow, food was not well-cooked, and the prices were too high for the food we received and ambiance we experienced. The wait staff was pleasant and the menu was promising, but everything just felt disorganized and not quite put-together. I feel that maybe in a few months they'll have their \""stuff\"" together a little better, but as of today I feel they charged far too much for the experience they were offering.

###Human: Predict the sentiments for Service was slow, food was not well-cooked, and the prices were too high for the food we received and ambiance we experienced. The wait staff was pleasant and the menu was promising, but everything just felt disorganized and not quite put-together. I feel that maybe in a few months they'll have their \""stuff\"" together a little better, but as of today I feel they charged far too much for the experience they were offering. ###Assistant: 0

We came here on a busy Sunday and grabbed a seat at the bar. We got our drinks and placed our food order soon after. After waiting for our food for over an hour and seeing people who had arrived after us get their food, we stopped the bartender to ask about our order. He acted defensive and said he would check on it. Turns out the kitchen never got our order. He didn't offer an apology and seemed to have an ambivalent attitude about the situation. As a result we decided just to leave.

###Human: Predict the sentiments for We came here on a busy Sunday and grabbed a seat at the bar. We got our drinks and placed our food order soon after. After waiting for our food for over an hour and seeing people who had arrived after us get their food, we stopped the bartender to ask about our order. He acted defensive and said he would check on it. Turns out the kitchen never got our order. He didn't offer an apology and seemed to have an ambivalent attitude about the situation. As a result we decided just to leave. ###Assistant: 0

I wanted to like this place. I cruised the menu a few times and was excited to give this place a try. So after being seated we sat unattended for more than 10 minutes. We were looking around trying to make eye contact with the wait staff, nothing. There was no obvious reason for this. There was plenty of wait staff and it wasn't a full house by any measure. I walked up to a waitress and asked if your table had a waiter. I few minutes later the same waitress came and took our order with apologies. At this point it's still all good. \n\nI ordered the garlic mushroom omelette and the Mexican mocha latte. The omelette was plated on top of the garlic sauce. As soon as I touched the sauce with my fork I knew by the skin on the surface that the food was cold. The side of potatoes were unimpressive as well - looked liked the portion was scrapped together and included inedible pieces of potatoes and what I think were onions. My friend really liked her sandwich. I was disappointed enough for the both of us. \n\nSo would I eat here again? The short answer is no thanks. If a friend suggested it and I couldn't talked them out of it I'd give it another try.

###Human: Predict the sentiments for I wanted to like this place. I cruised the menu a few times and was excited to give this place a try. So after being seated we sat unattended for more than 10 minutes. We were looking around trying to make eye contact with the wait staff, nothing. There was no obvious reason for this. There was plenty of wait staff and it wasn't a full house by any measure. I walked up to a waitress and asked if your table had a waiter. I few minutes later the same waitress came and took our order with apologies. At this point it's still all good. \n\nI ordered the garlic mushroom omelette and the Mexican mocha latte. The omelette was plated on top of the garlic sauce. As soon as I touched the sauce with my fork I knew by the skin on the surface that the food was cold. The side of potatoes were unimpressive as well - looked liked the portion was scrapped together and included inedible pieces of potatoes and what I think were onions. My friend really liked her sandwich. I was disappointed enough for the both of us. \n\nSo would I eat here again? The short answer is no thanks. If a friend suggested it and I couldn't talked them out of it I'd give it another try. ###Assistant: 0

Excellent experience! Very friendly staff, lively atmosphere, amazing food-get the jalepeno pancakes and Mexican Latte; very unique and delicious. For lunch, get one of their chicken salads, but be prepared to take 1/2 back to the office...they are generous portions. Another time I had their egg white omelet for lunch and it was light and I felt good going back to work. In short, if you are in the ASU/Tempe area, you must check out this place!

###Human: Predict the sentiments for Excellent experience! Very friendly staff, lively atmosphere, amazing food-get the jalepeno pancakes and Mexican Latte; very unique and delicious. For lunch, get one of their chicken salads, but be prepared to take 1/2 back to the office...they are generous portions. Another time I had their egg white omelet for lunch and it was light and I felt good going back to work. In short, if you are in the ASU/Tempe area, you must check out this place! ###Assistant: 1

This was my first and last time at Orange Table. I showed up a minute or two after my friends only for the server to pay little to no attention to me, I was never given a menu to look at, never got to order a drink and when I did got the wrong thing, ordered the stake & eggs that should have come with chimichurri as it said on the menu in the name of the dish but got none. The server never asked how I wanted my steak cooked and I was given a raw slab of meat I wouldn't feed my dog. To try and get some attention from my server who spent most of her time in the kitchen I cut my steak in half and left one half on top of the other to show the very uncooked state of my meat, and with no question if we needed anything else or asking how the meal was our checks where on the table and she was gone again. Worst service and kitchen staff of anywhere I have ever been!

###Human: Predict the sentiments for This was my first and last time at Orange Table. I showed up a minute or two after my friends only for the server to pay little to no attention to me, I was never given a menu to look at, never got to order a drink and when I did got the wrong thing, ordered the stake & eggs that should have come with chimichurri as it said on the menu in the name of the dish but got none. The server never asked how I wanted my steak cooked and I was given a raw slab of meat I wouldn't feed my dog. To try and get some attention from my server who spent most of her time in the kitchen I cut my steak in half and left one half on top of the other to show the very uncooked state of my meat, and with no question if we needed anything else or asking how the meal was our checks where on the table and she was gone again. Worst service and kitchen staff of anywhere I have ever been! ###Assistant: 0

Started with the host, she told us that it will take more than 25 minutes to get a table and she kind off told us to go somewhere else instead of waiting. Well, we decided to give it a try. After along wait we got the table and sat for over 15 minutes till I asked where is my server. I had table next to me they left because they didn't get served. The server have no clue what's on the menu. Food took over 15 minutes and my gf's brunch burger was really good but my omelet which I asked twice no onions and I end up getting extra onions. I will never come back.

###Human: Predict the sentiments for Started with the host, she told us that it will take more than 25 minutes to get a table and she kind off told us to go somewhere else instead of waiting. Well, we decided to give it a try. After along wait we got the table and sat for over 15 minutes till I asked where is my server. I had table next to me they left because they didn't get served. The server have no clue what's on the menu. Food took over 15 minutes and my gf's brunch burger was really good but my omelet which I asked twice no onions and I end up getting extra onions. I will never come back. ###Assistant: 0

Love this restaurant. It just relocated to Tempe from Scottsdale. Really unique food like jalape\u00f1o pancakes. You have to go try it!

###Human: Predict the sentiments for Love this restaurant. It just relocated to Tempe from Scottsdale. Really unique food like jalape\u00f1o pancakes. You have to go try it! ###Assistant: 1

If you are looking for a classic breakfast that you can get at Ihop this is the place for you. Service was ok, food was ok, and the fresh squeezed juice had huge chunks in it that you could not drink. We are big foodies that love breakfast and were so excited to try a new local spot and were very unimpressed. They still have a lot of kinks to work out. We wish them the best but probably won't be back. Good thing we used a groupon.

###Human: Predict the sentiments for If you are looking for a classic breakfast that you can get at Ihop this is the place for you. Service was ok, food was ok, and the fresh squeezed juice had huge chunks in it that you could not drink. We are big foodies that love breakfast and were so excited to try a new local spot and were very unimpressed. They still have a lot of kinks to work out. We wish them the best but probably won't be back. Good thing we used a groupon. ###Assistant: 0

I really enjoyed visiting this place - in fact, I was there twice in the same weekend as it's a great spot for pre-ASU events too! Great menu, friendly people and a cool space for breakfast/lunch. I also like that they support local artists by displaying their art throughout - great vibe! \n\nMy food was fantastic - I had the Chicken Salad Sandwich and really liked the kick they put in it to make it unique. The service was great as well and I can't wait until they get their patio!

###Human: Predict the sentiments for I really enjoyed visiting this place - in fact, I was there twice in the same weekend as it's a great spot for pre-ASU events too! Great menu, friendly people and a cool space for breakfast/lunch. I also like that they support local artists by displaying their art throughout - great vibe! \n\nMy food was fantastic - I had the Chicken Salad Sandwich and really liked the kick they put in it to make it unique. The service was great as well and I can't wait until they get their patio! ###Assistant: 1

My boyfriend and I saw there was a Groupon for the restaurant, so we decided to give it a shot. We've been here twice and both times have been unimpressed. The first time we came for lunch. It was around noon and there were only two other couples in the restaurant. We were seated quickly and water was brought out promptly, but it took an unreasonable amount of time to get our order taken. We sat there trying to make eye contact with the waitress who didn't seem to be interested. Finally, the hostess came and took our order after about 15 minutes. I got a sandwich and my boyfriend got the breakfast burger. The maple mayonnaise was good on the burger, but the rest of the food was just okay. The chicken on my sandwich was overcooked and a bit dry. On our second visit we decided to go for breakfast. It was definitely busier, but we were seated quickly. Our waiter was friendly and took our orders quickly. We ordered chai drinks which were more milk than actual chai. We mentioned it to the waiter who brought out more chai which helped a little. It still tasted more like watered down milk than chai. As for our food, I got the monkey cakes and the boyfriend got the white flannel. The flannel had a big glob of sour cream on top which seemed to have taken over the flannel. He was disappointed that there were so much big strips of onions and minimal amount of actual potatoes and corned beef. On the menu it said that the monkey cakes had bananas, almonds and coconut. When I got my cakes the first cake had bananas and almonds, but the second cake only had walnuts. Not anymore on the menu did it say walnuts. If they ran out, it would be nice to have been told so. What if I didn't like walnuts? Also, the second cake that had the walnuts was placed under the first cake which seemed like they knew they were in the wrong so they were trying to cover it up.\n\nThe service isn't terrible and for the most part the staff is friendly. However, the food didn't seem as good as most of the reviews are raving about. Would we come back? Probably not.

###Human: Predict the sentiments for My boyfriend and I saw there was a Groupon for the restaurant, so we decided to give it a shot. We've been here twice and both times have been unimpressed. The first time we came for lunch. It was around noon and there were only two other couples in the restaurant. We were seated quickly and water was brought out promptly, but it took an unreasonable amount of time to get our order taken. We sat there trying to make eye contact with the waitress who didn't seem to be interested. Finally, the hostess came and took our order after about 15 minutes. I got a sandwich and my boyfriend got the breakfast burger. The maple mayonnaise was good on the burger, but the rest of the food was just okay. The chicken on my sandwich was overcooked and a bit dry. On our second visit we decided to go for breakfast. It was definitely busier, but we were seated quickly. Our waiter was friendly and took our orders quickly. We ordered chai drinks which were more milk than actual chai. We mentioned it to the waiter who brought out more chai which helped a little. It still tasted more like watered down milk than chai. As for our food, I got the monkey cakes and the boyfriend got the white flannel. The flannel had a big glob of sour cream on top which seemed to have taken over the flannel. He was disappointed that there were so much big strips of onions and minimal amount of actual potatoes and corned beef. On the menu it said that the monkey cakes had bananas, almonds and coconut. When I got my cakes the first cake had bananas and almonds, but the second cake only had walnuts. Not anymore on the menu did it say walnuts. If they ran out, it would be nice to have been told so. What if I didn't like walnuts? Also, the second cake that had the walnuts was placed under the first cake which seemed like they knew they were in the wrong so they were trying to cover it up.\n\nThe service isn't terrible and for the most part the staff is friendly. However, the food didn't seem as good as most of the reviews are raving about. Would we come back? Probably not. ###Assistant: 0

OMG. Hit the restroom prior to ordering. It smelled so bad from long term lack of cleaning that I was afraid to order food. I mentioned it to my husband, who had just returned from the men's room. He said the same thing. We left....feared that the kitchen cleanliness was of the same caliber. Come on guys...a little Lysol and elbow grease goes a long way.

###Human: Predict the sentiments for OMG. Hit the restroom prior to ordering. It smelled so bad from long term lack of cleaning that I was afraid to order food. I mentioned it to my husband, who had just returned from the men's room. He said the same thing. We left....feared that the kitchen cleanliness was of the same caliber. Come on guys...a little Lysol and elbow grease goes a long way. ###Assistant: 0

Us Pittsburgh Elites got it lucky! Three awesome events in less than a month? Score! And once again, the event was great! \n\nI've never heard of Benjamin's before but I would love to come back and try some more of their delicious entrees after getting a taste of what kind of bites their kitchen puts out. I'll start with the grits and shrimp... wow! First of all, it was my first time trying grits so I was even more excited to try it. So good! I kept saying how it almost or reminded me of mac and cheese. The shrimp was wonderful as well. It went together perfectly and had an extra zing of spice that totally won me over. Next on the seafood menu was the crabcake. Delicious! It was done just right and they gave us a generous portion. Now on to the meat (my favorite! Ha!)! The burger was amazing. Whatever sauce that was, can I have it in a jar to go? I love spicy foods and this sauce could probably go with anything. There is no denying that it made the burger. The meat was also cooked right as it melted in your mouth. Lastly, the apple pie ice cream for dessert was to die for. I'm usually a chocolate or peanut butter kind of guy when it comes to ice cream, but this totally makes me want to expand my sweet tooth more! You could taste every flavor individually. It was fabulous! Great addition, Rachel!\n\nThe place itself had a very cool vibe to it. I liked how we were all spaced out and not packed in together in one room. Shout out to Carrie W. for getting the Buccos game on (sad outcome)! :P \n\nMy only suggestion, as others mentioned, would have been to offer the foods buffet style. About eight of us were sitting near the back and by the time the food would come our way, they would run out. I guess people were taking seconds before we got our first. No biggie because we eventually ended up getting to try everything, but a buffet would have given everyone a fair chance of trying what they wanted without the servers (great job, by the way) running around like crazy. \n\nBeer was good! Definitely hoppy as Meghan B. mentioned, but I'll try anything so it was worth the drink coupons! \n\nThanks again, Rachel! You always do a great job! :)

###Human: Predict the sentiments for Us Pittsburgh Elites got it lucky! Three awesome events in less than a month? Score! And once again, the event was great! \n\nI've never heard of Benjamin's before but I would love to come back and try some more of their delicious entrees after getting a taste of what kind of bites their kitchen puts out. I'll start with the grits and shrimp... wow! First of all, it was my first time trying grits so I was even more excited to try it. So good! I kept saying how it almost or reminded me of mac and cheese. The shrimp was wonderful as well. It went together perfectly and had an extra zing of spice that totally won me over. Next on the seafood menu was the crabcake. Delicious! It was done just right and they gave us a generous portion. Now on to the meat (my favorite! Ha!)! The burger was amazing. Whatever sauce that was, can I have it in a jar to go? I love spicy foods and this sauce could probably go with anything. There is no denying that it made the burger. The meat was also cooked right as it melted in your mouth. Lastly, the apple pie ice cream for dessert was to die for. I'm usually a chocolate or peanut butter kind of guy when it comes to ice cream, but this totally makes me want to expand my sweet tooth more! You could taste every flavor individually. It was fabulous! Great addition, Rachel!\n\nThe place itself had a very cool vibe to it. I liked how we were all spaced out and not packed in together in one room. Shout out to Carrie W. for getting the Buccos game on (sad outcome)! :P \n\nMy only suggestion, as others mentioned, would have been to offer the foods buffet style. About eight of us were sitting near the back and by the time the food would come our way, they would run out. I guess people were taking seconds before we got our first. No biggie because we eventually ended up getting to try everything, but a buffet would have given everyone a fair chance of trying what they wanted without the servers (great job, by the way) running around like crazy. \n\nBeer was good! Definitely hoppy as Meghan B. mentioned, but I'll try anything so it was worth the drink coupons! \n\nThanks again, Rachel! You always do a great job! :) ###Assistant: 1

I had a really good time with a friend at this event. These events work perfectly for me, as I get to try places I haven't been able to stop into yet. I was very happy and appreciative that they offered a vegetarian burger option, as well as a shrimp and grits sans shrimp. We ended up sitting outside on one of the patio tables, which was perfect because the weather was incredible and it was much less crowded than inside. Further, we schmoozed with the chefs to make sure we could get the first samples before they headed inside. I would say that being inside seemed a bit overcrowded, but who can say no to attending such wonderful events? Thanks again to Rachel for another fun event.

###Human: Predict the sentiments for I had a really good time with a friend at this event. These events work perfectly for me, as I get to try places I haven't been able to stop into yet. I was very happy and appreciative that they offered a vegetarian burger option, as well as a shrimp and grits sans shrimp. We ended up sitting outside on one of the patio tables, which was perfect because the weather was incredible and it was much less crowded than inside. Further, we schmoozed with the chefs to make sure we could get the first samples before they headed inside. I would say that being inside seemed a bit overcrowded, but who can say no to attending such wonderful events? Thanks again to Rachel for another fun event. ###Assistant: 1

I switched cleaning companies when I moved to Tempe. Edward offered me a great deal to try out his company since he already serviced my complex. I am glad I did because LHS has done such a great job. Very friendly staff and do extra things around my place that I've been charged for with the previous company. Great vibes! Great service! Thanks Edward!

###Human: Predict the sentiments for I switched cleaning companies when I moved to Tempe. Edward offered me a great deal to try out his company since he already serviced my complex. I am glad I did because LHS has done such a great job. Very friendly staff and do extra things around my place that I've been charged for with the previous company. Great vibes! Great service! Thanks Edward! ###Assistant: 1

Like all Cambodians, we are all donut and pastry experts. The dough was definitely done right so the pastries were amazing to say the least. I had their spinach croissant and it was delice-cious ;) Ate it so fast I forgot to instagram the pic #fattieproblems #followforfollow @chhapaya. Also tried their chocolate croissant and it was bomb.com. \n\nNow the downside... Their macaroons weren't my favorite but I haven't had any good macaroons in AZ so I guess it's on par with other bakeries. The black coffee was lackluster. Although better than the coffee we have in our breakroom, I think the extra walk to cartel will be a better idea if you're coffee fanatic like I am. \n\nBe sure to call an ambulance for the ambiance because the decor was killer. It's good to see restaurants take pride in the small details. Goes to show how much respect they have for the craft.\n\nOverall I give this place 5 stars because I came for the croissants and they delivered on my expectations. Service was great and the ambiance was a nice bonus. Only take away I have is that with the thousands of Chase employees that are a walking distance away, having a great coffee selection will probably be the most profitable source of revenue if done right.

###Human: Predict the sentiments for Like all Cambodians, we are all donut and pastry experts. The dough was definitely done right so the pastries were amazing to say the least. I had their spinach croissant and it was delice-cious ;) Ate it so fast I forgot to instagram the pic #fattieproblems #followforfollow @chhapaya. Also tried their chocolate croissant and it was bomb.com. \n\nNow the downside... Their macaroons weren't my favorite but I haven't had any good macaroons in AZ so I guess it's on par with other bakeries. The black coffee was lackluster. Although better than the coffee we have in our breakroom, I think the extra walk to cartel will be a better idea if you're coffee fanatic like I am. \n\nBe sure to call an ambulance for the ambiance because the decor was killer. It's good to see restaurants take pride in the small details. Goes to show how much respect they have for the craft.\n\nOverall I give this place 5 stars because I came for the croissants and they delivered on my expectations. Service was great and the ambiance was a nice bonus. Only take away I have is that with the thousands of Chase employees that are a walking distance away, having a great coffee selection will probably be the most profitable source of revenue if done right. ###Assistant: 1

I went in with a friend around 10am on a Sunday morning. To my surprise, the whole place was empty. There were three girls stood behind the counter but nobody greeted us. We ordered the lattes and a couple of croissants. The lattes were bland but the croissants were pretty good. I wanted to order the fruit tart to take home but they looked soggy. My guess is the tarts are more than a couple of days old. The service was slow and the girls did not smile the whole time.

###Human: Predict the sentiments for I went in with a friend around 10am on a Sunday morning. To my surprise, the whole place was empty. There were three girls stood behind the counter but nobody greeted us. We ordered the lattes and a couple of croissants. The lattes were bland but the croissants were pretty good. I wanted to order the fruit tart to take home but they looked soggy. My guess is the tarts are more than a couple of days old. The service was slow and the girls did not smile the whole time. ###Assistant: 0

Smiles served daily? When I went there, no smiles, servers didn't know what they were doing, orders took a long time. However, they did say they were still working out the links. The croissants tasted fine but the coffee was not good at all. Not impressed.

###Human: Predict the sentiments for Smiles served daily? When I went there, no smiles, servers didn't know what they were doing, orders took a long time. However, they did say they were still working out the links. The croissants tasted fine but the coffee was not good at all. Not impressed. ###Assistant: 0

The space is clean and bright. They just opened a couple weeks ago so I would expect nothing less. They bake their breads in house so it smells amazing! The first time I went in I had the almond croissant which was flaky and sweet like a croissant should be. I usually get my croissants from Essence bakery on University, but I might start getting them from Delice since I work across the street. Both bakeries have delicious croissants. The second I went in I wanted to get a crepe but was let down because the cashier said it was only for lunch. I wish they would label somewhere on their menu that certain items can only be ordered for breakfast and others only for lunch. Since I couldn't get a crepe, I settled for the Croissant Eggs Benedict. Even though I didn't get what I had originally gone in there for, the Croissant Eggs Benedict was delicious! The service was good and everyone was very friendly. The only downside, I think, is the situation of the counters. There are two registers you could order from but a weird short wall up front. It's all next to the drink station where you pick up your drinks. It can get a little crowded and confusing the way it's set up.

###Human: Predict the sentiments for The space is clean and bright. They just opened a couple weeks ago so I would expect nothing less. They bake their breads in house so it smells amazing! The first time I went in I had the almond croissant which was flaky and sweet like a croissant should be. I usually get my croissants from Essence bakery on University, but I might start getting them from Delice since I work across the street. Both bakeries have delicious croissants. The second I went in I wanted to get a crepe but was let down because the cashier said it was only for lunch. I wish they would label somewhere on their menu that certain items can only be ordered for breakfast and others only for lunch. Since I couldn't get a crepe, I settled for the Croissant Eggs Benedict. Even though I didn't get what I had originally gone in there for, the Croissant Eggs Benedict was delicious! The service was good and everyone was very friendly. The only downside, I think, is the situation of the counters. There are two registers you could order from but a weird short wall up front. It's all next to the drink station where you pick up your drinks. It can get a little crowded and confusing the way it's set up. ###Assistant: 1

So today I ordered a Quich\u00e9 for 10 dollars and it was soggy and small. After waiting 20 minutes for them to figure out how to make it, I can say I'm severely disappointed. I work at a large business across the way, and it is so close location wise. Unfortunately, I will be walking farther for my breakfast option from now on

###Human: Predict the sentiments for So today I ordered a Quich\u00e9 for 10 dollars and it was soggy and small. After waiting 20 minutes for them to figure out how to make it, I can say I'm severely disappointed. I work at a large business across the way, and it is so close location wise. Unfortunately, I will be walking farther for my breakfast option from now on ###Assistant: 0

Exceptionally slow service. This is now the second time that our crepes have taken over 25 mins to get out. The first time we were one of 3 people at the restaurant. This time though, I even saw the crepes being pulled out of a drawer. If you aren't making the crepes fresh, then why does it take so long? Adding chocolate and marshmallows isn't that time consuming.

###Human: Predict the sentiments for Exceptionally slow service. This is now the second time that our crepes have taken over 25 mins to get out. The first time we were one of 3 people at the restaurant. This time though, I even saw the crepes being pulled out of a drawer. If you aren't making the crepes fresh, then why does it take so long? Adding chocolate and marshmallows isn't that time consuming. ###Assistant: 0

So glad to have this new little gem on mill ave. We need more local places like this! \n\nEssence is always my go-to for croissants. But Essence is also closed on Sundays so Delice is a great addition to the area. Chocolate was delicious as was the croissant. Will definitely be going back.

###Human: Predict the sentiments for So glad to have this new little gem on mill ave. We need more local places like this! \n\nEssence is always my go-to for croissants. But Essence is also closed on Sundays so Delice is a great addition to the area. Chocolate was delicious as was the croissant. Will definitely be going back. ###Assistant: 1

Uptight! It's clean and tidy but makes you feel suffocated. No one behind the counter knows how to smile and none of them know anything about valuable customer service, their own menu or their computer. The coffee is terrible and the food is bland, tiny and overpriced. If you want a breakfast crepe, they will refuse to make it until 10am (even if the place is dead and its 9:30). Also, the place is so quiet no music at all, but I'm more than sure that any music wouldn't help. Save your hard earned money! This place is so not worth it.

###Human: Predict the sentiments for Uptight! It's clean and tidy but makes you feel suffocated. No one behind the counter knows how to smile and none of them know anything about valuable customer service, their own menu or their computer. The coffee is terrible and the food is bland, tiny and overpriced. If you want a breakfast crepe, they will refuse to make it until 10am (even if the place is dead and its 9:30). Also, the place is so quiet no music at all, but I'm more than sure that any music wouldn't help. Save your hard earned money! This place is so not worth it. ###Assistant: 0

This place is fantastic!!! I had a really great salad and my friend had an amazing quiche! The customer service was amazing! You have to top off your experience with a macaroon! And don't forget to take a baguette home with you!!! You won't be disappointed!!

###Human: Predict the sentiments for This place is fantastic!!! I had a really great salad and my friend had an amazing quiche! The customer service was amazing! You have to top off your experience with a macaroon! And don't forget to take a baguette home with you!!! You won't be disappointed!! ###Assistant: 1

Delice gets two stars, and it has nothing to do with the food or coffee. Both are fantastic. In fact, I LOVE the coffee. \n\nIt's the service that stumps me, and why other reviews about this place and the service good stump me even more. My colleagues and I work spitting distance from Delice and come here pretty often. One thing we all agree on is that the experience with Delice employees is unpleasant. We'd probably frequent this place more if it were not for the negative attitudes of the employees. Yesterday morning was the kicker! When I went up to place my order, the girl at the cashier rolled her eyes when she saw me walking up and actually tried to walk away from me. I gave her this look like, what are you doing??? (but I was also slightly amused)...and she stuck around. Four of us got coffee yesterday, just coffee, and we all walked out remarking on how rude everyone was from the cashiers to the barista.\n\nPoint being: I want coffee again this morning, but I don't want to deal with constipated college girls to get it, so I'll walk an extra block down to Starbucks.

###Human: Predict the sentiments for Delice gets two stars, and it has nothing to do with the food or coffee. Both are fantastic. In fact, I LOVE the coffee. \n\nIt's the service that stumps me, and why other reviews about this place and the service good stump me even more. My colleagues and I work spitting distance from Delice and come here pretty often. One thing we all agree on is that the experience with Delice employees is unpleasant. We'd probably frequent this place more if it were not for the negative attitudes of the employees. Yesterday morning was the kicker! When I went up to place my order, the girl at the cashier rolled her eyes when she saw me walking up and actually tried to walk away from me. I gave her this look like, what are you doing??? (but I was also slightly amused)...and she stuck around. Four of us got coffee yesterday, just coffee, and we all walked out remarking on how rude everyone was from the cashiers to the barista.\n\nPoint being: I want coffee again this morning, but I don't want to deal with constipated college girls to get it, so I'll walk an extra block down to Starbucks. ###Assistant: 0

We went on day 1 and waited almost 45 minutes, we chalked it up to 1st day opening. earlier this week we stopped in only for some chocolate. We stood there 5 minutes, rang the bell and watched servers walk around oblivious. We turned and left with no an acknowledgment...the chocolates LOOK delcious but the service has been atrocious and we wont be going back. Ive heard the same from several coworkers, though those who had waited it out say the coffee is amazing

###Human: Predict the sentiments for We went on day 1 and waited almost 45 minutes, we chalked it up to 1st day opening. earlier this week we stopped in only for some chocolate. We stood there 5 minutes, rang the bell and watched servers walk around oblivious. We turned and left with no an acknowledgment...the chocolates LOOK delcious but the service has been atrocious and we wont be going back. Ive heard the same from several coworkers, though those who had waited it out say the coffee is amazing ###Assistant: 0

We went to this Bistro based on a recommendation. It wasn't very busy when we first went in & were able to put in an order right away. My friend & I both decided on the Rosemary Chicken Panini. Considering how busy it was (not too busy), it took a pretty long time to get our food.\n\nEach sandwich was served with a small portion of greens topped with their mustard vinaigrette. I don't care much for greens but I'd say that the mustard vinaigrette was the best thing on the plate. I will preface by saying that I had made a substitution to my sandwich (ordered it with pesto instead of sundried tomatoes) but it didn't matter much since it didn't have the taste of pesto anyway. I thought the garlic spread had a really strong flavor and there was way too much cheese. There was also an off taste to the sandwich ... I'm not sure what it was. After only a few bites, I was tired of it.\n\nThe cookies looked so tempting that even though I wasn't too impressed with my meal, I thought I'd give it a chance. Probably should've thought twice because it got busier at the cash register & they switched cashiers to someone who wasn't at all efficient. It wasn't worth the few dollars I paid or the 10 minutes I waited for it. I'm not sure if I'll be back here.

###Human: Predict the sentiments for We went to this Bistro based on a recommendation. It wasn't very busy when we first went in & were able to put in an order right away. My friend & I both decided on the Rosemary Chicken Panini. Considering how busy it was (not too busy), it took a pretty long time to get our food.\n\nEach sandwich was served with a small portion of greens topped with their mustard vinaigrette. I don't care much for greens but I'd say that the mustard vinaigrette was the best thing on the plate. I will preface by saying that I had made a substitution to my sandwich (ordered it with pesto instead of sundried tomatoes) but it didn't matter much since it didn't have the taste of pesto anyway. I thought the garlic spread had a really strong flavor and there was way too much cheese. There was also an off taste to the sandwich ... I'm not sure what it was. After only a few bites, I was tired of it.\n\nThe cookies looked so tempting that even though I wasn't too impressed with my meal, I thought I'd give it a chance. Probably should've thought twice because it got busier at the cash register & they switched cashiers to someone who wasn't at all efficient. It wasn't worth the few dollars I paid or the 10 minutes I waited for it. I'm not sure if I'll be back here. ###Assistant: 0

What a disappointing experience! We (party of 4) came to Delice because we are always looking for a good place for breakfast/brunch on Mill and thought this place would fit the bill. Here's a rundown:\n\n1. The people working at Delice are not particularly friendly or helpful. They are not familiar with the menu and anytime we asked a question, they had to go ask someone for the answer.\n2. We came in for breakfast but could only get lunch since breakfast isn't served after 11:00. Ok, we'll adjust.\n3. They were out of a few things we asked about on the menu.\n4. The Muesli is served cold and it took forever for them to bring a spoon, in order to actually eat it.\n5. I asked what kind of flavored iced tea they had and she told me they had black or green tea. Right after ordering, I noticed the tea menu that listed 5 or 6 different kinds of tea (some of them flavored) but she didn't offer to change my order.\n6. Two of us ordered the Prime Rib Au Jus under \""Hot Sandwiches\"" and we were specifically told about the delicious Au Jus that came on the side. The sandwiches were served cold and there was Au Jus on only one plate. They did take them back and warm the Prime Rib and toast the baguette. \n7. They brought out hot tea instead of iced tea.\n8. The place needs some TLC, cleaning and attention to detail. The menu is taped upside down on the window for passers-by to read. The windows, in the restaurant, are filthy. There were only four tables occupied while we were there but many of the other tables were dirty and full of dishes the entire time we were there. Stuff/food all over the floors. Something splattered all over the wall in the bathroom. Stacks of boxes toward the back of the restaurant.\n9. The owners were there during our dining experience and it seems like they have no interest in making sure things are running properly and they certainly have no attention to detail.\n\nOverall, we were very disappointed and are unlikely to return. This place has a lot of potential but if they don't fix things immediately, they will not be open in a year.

###Human: Predict the sentiments for What a disappointing experience! We (party of 4) came to Delice because we are always looking for a good place for breakfast/brunch on Mill and thought this place would fit the bill. Here's a rundown:\n\n1. The people working at Delice are not particularly friendly or helpful. They are not familiar with the menu and anytime we asked a question, they had to go ask someone for the answer.\n2. We came in for breakfast but could only get lunch since breakfast isn't served after 11:00. Ok, we'll adjust.\n3. They were out of a few things we asked about on the menu.\n4. The Muesli is served cold and it took forever for them to bring a spoon, in order to actually eat it.\n5. I asked what kind of flavored iced tea they had and she told me they had black or green tea. Right after ordering, I noticed the tea menu that listed 5 or 6 different kinds of tea (some of them flavored) but she didn't offer to change my order.\n6. Two of us ordered the Prime Rib Au Jus under \""Hot Sandwiches\"" and we were specifically told about the delicious Au Jus that came on the side. The sandwiches were served cold and there was Au Jus on only one plate. They did take them back and warm the Prime Rib and toast the baguette. \n7. They brought out hot tea instead of iced tea.\n8. The place needs some TLC, cleaning and attention to detail. The menu is taped upside down on the window for passers-by to read. The windows, in the restaurant, are filthy. There were only four tables occupied while we were there but many of the other tables were dirty and full of dishes the entire time we were there. Stuff/food all over the floors. Something splattered all over the wall in the bathroom. Stacks of boxes toward the back of the restaurant.\n9. The owners were there during our dining experience and it seems like they have no interest in making sure things are running properly and they certainly have no attention to detail.\n\nOverall, we were very disappointed and are unlikely to return. This place has a lot of potential but if they don't fix things immediately, they will not be open in a year. ###Assistant: 0

Nothing special. Greasy Greek food just like you'd find at Arahova or Marathon at twice the price. Annoyingly loud music, like they're desperately trying to create an atmosphere from nothing. Not planning to go back there.

###Human: Predict the sentiments for Nothing special. Greasy Greek food just like you'd find at Arahova or Marathon at twice the price. Annoyingly loud music, like they're desperately trying to create an atmosphere from nothing. Not planning to go back there. ###Assistant: 0

The best environment a tremendous hookah lounge traditional style $12 a hookah open at 3 pm .hookah hits ausome .play pool for free with hookah..clean and organized.very friendly staff and they are cafe and liquor. Please visit this place .:))))))open every day 3pm until late nite like 3 pm every day. .

###Human: Predict the sentiments for The best environment a tremendous hookah lounge traditional style $12 a hookah open at 3 pm .hookah hits ausome .play pool for free with hookah..clean and organized.very friendly staff and they are cafe and liquor. Please visit this place .:))))))open every day 3pm until late nite like 3 pm every day. . ###Assistant: 1

This is the worst pho I've ever eaten. I took takeout but based on what other people have told me, the quality is the same for dine in.\n\nI ordered the pho special or something like that and it came up to 7.90. First off, the cashier gave me the wrong change. I suppose their system doesn't show how much they owe ( she didn't tell me how much change I was getting back and it didn't show up on the cash register balance facing me either) but at least use a calculator....\n\nNow on to the food! The soup had a cinnamon smell to it and just to make sure I asked a friend and she agreed with me. There's was a lack of meat that was supposed to be there ( the tendon), they only added one piece of tripe, half a beef ball and a few small slices of old beef... This has been the most disappointing pho I've ever eaten. It's no wonder it was empty when we walked in.

###Human: Predict the sentiments for This is the worst pho I've ever eaten. I took takeout but based on what other people have told me, the quality is the same for dine in.\n\nI ordered the pho special or something like that and it came up to 7.90. First off, the cashier gave me the wrong change. I suppose their system doesn't show how much they owe ( she didn't tell me how much change I was getting back and it didn't show up on the cash register balance facing me either) but at least use a calculator....\n\nNow on to the food! The soup had a cinnamon smell to it and just to make sure I asked a friend and she agreed with me. There's was a lack of meat that was supposed to be there ( the tendon), they only added one piece of tripe, half a beef ball and a few small slices of old beef... This has been the most disappointing pho I've ever eaten. It's no wonder it was empty when we walked in. ###Assistant: 0

Came in wanting to eat pho and it's the furthest thing from it. Very salty as there is a load of msg. Avoid this place it's not worth your money.

###Human: Predict the sentiments for Came in wanting to eat pho and it's the furthest thing from it. Very salty as there is a load of msg. Avoid this place it's not worth your money. ###Assistant: 0

We've gone to this place at least 5 times since they opened and have not eaten there yet. From the other reviews,I will count us lucky. Each time we went they did not have the items we tried to order. They only thing available was the house pho and since I refuse to poison myself with salt, that's not something I want to consume. Salt, msg and noodles. Wow - I can buy a packet of noodles and soup base at the supermarket for 39 cents. They should remove the other dishes from the menu since they never have them available.

###Human: Predict the sentiments for We've gone to this place at least 5 times since they opened and have not eaten there yet. From the other reviews,I will count us lucky. Each time we went they did not have the items we tried to order. They only thing available was the house pho and since I refuse to poison myself with salt, that's not something I want to consume. Salt, msg and noodles. Wow - I can buy a packet of noodles and soup base at the supermarket for 39 cents. They should remove the other dishes from the menu since they never have them available. ###Assistant: 0

I'm not one to go to Chilis for the service, but the service at this hole is absolutely awful. After being told there is a 15-20 minute wait, we stared at an empty four top that needed to be bussed for over 10 minutes. We also watched as another table say and waited for their waiter (no pun intended) for about the same length of time. This sheer disregard for running an efficient establishment in an airport shows that this chilis has very poor management.

###Human: Predict the sentiments for I'm not one to go to Chilis for the service, but the service at this hole is absolutely awful. After being told there is a 15-20 minute wait, we stared at an empty four top that needed to be bussed for over 10 minutes. We also watched as another table say and waited for their waiter (no pun intended) for about the same length of time. This sheer disregard for running an efficient establishment in an airport shows that this chilis has very poor management. ###Assistant: 0

My wife and I each ordered a regular size with an extra dipping sauce. This turned out to be more food then I thought, almost enough for a full meal.\n\nThe fries were seasoned very well with seasoned salt and came out in just a few minutes. Most of the fries were well cooked but there was an undercooked one or two in my cone. I had the mango and the teriyaki sauces. Both of the sauces were thick white sauces. They both tasted good, but they didn't taste like mango or teriyaki. My wife and I couldn't even agree which was which. The sauces were labeled on top and the one label appeared smudged. I'm curious if we possible got one wrong sauce. The two sauces my wife got were better, but I don't remember what they were.\n\nThe decor was simple, but nice. The tables with the custom holes for your fries are fun and I always enjoy window seating on State, which there is plenty of. \n\nIt's worth the trip and something refreshingly new to town.

###Human: Predict the sentiments for My wife and I each ordered a regular size with an extra dipping sauce. This turned out to be more food then I thought, almost enough for a full meal.\n\nThe fries were seasoned very well with seasoned salt and came out in just a few minutes. Most of the fries were well cooked but there was an undercooked one or two in my cone. I had the mango and the teriyaki sauces. Both of the sauces were thick white sauces. They both tasted good, but they didn't taste like mango or teriyaki. My wife and I couldn't even agree which was which. The sauces were labeled on top and the one label appeared smudged. I'm curious if we possible got one wrong sauce. The two sauces my wife got were better, but I don't remember what they were.\n\nThe decor was simple, but nice. The tables with the custom holes for your fries are fun and I always enjoy window seating on State, which there is plenty of. \n\nIt's worth the trip and something refreshingly new to town. ###Assistant: 1

You say \""fried potatoes\"" and I'm interested! While I've not been to Belgium, I do consider myself pretty knowledgeable when it comes to fries, frites, and chips, and I've got to say these are different from any I've had here in town.\n\nThick-cut, almost meaty, skin on frites tossed in seasoned salt, served hot and fresh. Could it get better? Add some \""game day garlic\"" sauce or malt vinegar, and yes, it can. I loved the garlic sauce-- thick and flavorful. Also tried the beer cheese dip made with PBR, served warm, which was good. You could really taste the beer!\n\nMy friend and I thought picking up an order of frites would be a good side to our lunch, but really they could be a meal in themselves.\n\nThe atmosphere is nice and clean. The tables have holes for you to set your paper frite cone in, which is awesome. And they're working on implementing an automated ordering system which is pretty cool.\n\nWe met the owner (and her mom) and they were both so very nice! I am excited to go back soon!

###Human: Predict the sentiments for You say \""fried potatoes\"" and I'm interested! While I've not been to Belgium, I do consider myself pretty knowledgeable when it comes to fries, frites, and chips, and I've got to say these are different from any I've had here in town.\n\nThick-cut, almost meaty, skin on frites tossed in seasoned salt, served hot and fresh. Could it get better? Add some \""game day garlic\"" sauce or malt vinegar, and yes, it can. I loved the garlic sauce-- thick and flavorful. Also tried the beer cheese dip made with PBR, served warm, which was good. You could really taste the beer!\n\nMy friend and I thought picking up an order of frites would be a good side to our lunch, but really they could be a meal in themselves.\n\nThe atmosphere is nice and clean. The tables have holes for you to set your paper frite cone in, which is awesome. And they're working on implementing an automated ordering system which is pretty cool.\n\nWe met the owner (and her mom) and they were both so very nice! I am excited to go back soon! ###Assistant: 1

Best fries I've had in a while!! What a wonderful concept. The sauces were flavorful, the fries were big and crunchy on the outside, soft on the inside, and the service was great. I will definitely be back! (Just asking for more open hours!!!)

###Human: Predict the sentiments for Best fries I've had in a while!! What a wonderful concept. The sauces were flavorful, the fries were big and crunchy on the outside, soft on the inside, and the service was great. I will definitely be back! (Just asking for more open hours!!!) ###Assistant: 1

Cool concept. The fries and the sauces are delicious--my friends and I got a bunch of different ones... the garlic/rosemary and the madcity sauce were my favs. But be forewarned... this is literally just fries and sauces to dip them in. Nothing fancy.

###Human: Predict the sentiments for Cool concept. The fries and the sauces are delicious--my friends and I got a bunch of different ones... the garlic/rosemary and the madcity sauce were my favs. But be forewarned... this is literally just fries and sauces to dip them in. Nothing fancy. ###Assistant: 1

Love the location and the hotel. One star taken off because they can kick rocks with their room keys. I have 4 degrees but my boss had to get me in the room 2 times because the damn keys are hard to use. Get a damn key slot Marriott. #yesimpissedrightnow

###Human: Predict the sentiments for Love the location and the hotel. One star taken off because they can kick rocks with their room keys. I have 4 degrees but my boss had to get me in the room 2 times because the damn keys are hard to use. Get a damn key slot Marriott. #yesimpissedrightnow ###Assistant: 1

Very nice and courteous staff. Rooms are typical hotel room comfortable beds fridge and microwave in room. Nice bar with good beer and drink selection. Very cool outdoor area check out the pool at night!

###Human: Predict the sentiments for Very nice and courteous staff. Rooms are typical hotel room comfortable beds fridge and microwave in room. Nice bar with good beer and drink selection. Very cool outdoor area check out the pool at night! ###Assistant: 1

This place just opened up next door to where I live to my husband and I had to visit and give it a go. We sat in the outdoor patio area which was super cozy, intimate and calming. Really cute string lights that hang over you as you enjoy a glass of wine while a great play list of music plays in the background. The food is great, good portions and quality, yummy selections. You cant go wrong. We didn't like one of the beers and the staff was nice enough to let us switch it out for something else. Very friendly, helpful staff. Love this place and we will be sure to return!

###Human: Predict the sentiments for This place just opened up next door to where I live to my husband and I had to visit and give it a go. We sat in the outdoor patio area which was super cozy, intimate and calming. Really cute string lights that hang over you as you enjoy a glass of wine while a great play list of music plays in the background. The food is great, good portions and quality, yummy selections. You cant go wrong. We didn't like one of the beers and the staff was nice enough to let us switch it out for something else. Very friendly, helpful staff. Love this place and we will be sure to return! ###Assistant: 1

I had the Mediterranean salad and Athena pasta and hubs had the chicken club and green chili cheese dip .... My selections were excellent ... Salad was not over dressed and the half size pasta was huge and I took some home. The chicken club had great flavor only down fall that took them to 4 stars was the chicken was over cooked and dry. Cheese dip was excellent .... Chris (owner) was very friendly and comped our sandwhich which we returned in the form of a tip to our server. These gestures go a long way in our mind and we will return and give the place another chance for sure.

###Human: Predict the sentiments for I had the Mediterranean salad and Athena pasta and hubs had the chicken club and green chili cheese dip .... My selections were excellent ... Salad was not over dressed and the half size pasta was huge and I took some home. The chicken club had great flavor only down fall that took them to 4 stars was the chicken was over cooked and dry. Cheese dip was excellent .... Chris (owner) was very friendly and comped our sandwhich which we returned in the form of a tip to our server. These gestures go a long way in our mind and we will return and give the place another chance for sure. ###Assistant: 1

Perfect Pear just opened its 2nd location right up the street from me. I've gone in a couple times for lunch and enjoyed it every time. They have a good sized menu with something to please anyone! I'm working my way through the grilled cheese section, so good! The soup du jour last time was mushroom brie and was really creamy with a ton of mushrooms! Place is cute and service always pleasant. Hope they can keep expanding!

###Human: Predict the sentiments for Perfect Pear just opened its 2nd location right up the street from me. I've gone in a couple times for lunch and enjoyed it every time. They have a good sized menu with something to please anyone! I'm working my way through the grilled cheese section, so good! The soup du jour last time was mushroom brie and was really creamy with a ton of mushrooms! Place is cute and service always pleasant. Hope they can keep expanding! ###Assistant: 1

$8 for a frozen frappe?? This is one of those times when I knew I made a mistake before I even ordered but foolishly did it anyway. It was late, starbucks was closed, and I needed a caffeine pick up to keep my night going strong. First the cashier was not friendly at all and even copped an attitude when I changed my mind about the whipped cream. Secondly it took forever for them to make my drink. And lastly it was the worst frappe I have ever had... along with the most expensive.

###Human: Predict the sentiments for $8 for a frozen frappe?? This is one of those times when I knew I made a mistake before I even ordered but foolishly did it anyway. It was late, starbucks was closed, and I needed a caffeine pick up to keep my night going strong. First the cashier was not friendly at all and even copped an attitude when I changed my mind about the whipped cream. Secondly it took forever for them to make my drink. And lastly it was the worst frappe I have ever had... along with the most expensive. ###Assistant: 0

Brought back a caramel apple & it was black with mold in the inside. Good thing we cut into it and didn't take a bite out of it!

###Human: Predict the sentiments for Brought back a caramel apple & it was black with mold in the inside. Good thing we cut into it and didn't take a bite out of it! ###Assistant: 0

Quick, fast and cheap without sacrificing quality. Not many cheap places like this left on the strip. Definitely a good stop if your in the area. I don't know that I would go out of my way to get there, worth a stop though for more gambling fuel.

###Human: Predict the sentiments for Quick, fast and cheap without sacrificing quality. Not many cheap places like this left on the strip. Definitely a good stop if your in the area. I don't know that I would go out of my way to get there, worth a stop though for more gambling fuel. ###Assistant: 1

The overall aesthetics of this food hall is pretty welcoming. There is a noodle place, pizza, bar, bakery, and sushi spot located inside. I only visited the noodle section. It was really packed with people. i suppose the cold weather forced people to look for something warm to keep their energy going. The service was a little disappointing because there was not enough servers. Food was good though. My family and i tried the different noodles with rice. As for the other places, they seem appetizing.

###Human: Predict the sentiments for The overall aesthetics of this food hall is pretty welcoming. There is a noodle place, pizza, bar, bakery, and sushi spot located inside. I only visited the noodle section. It was really packed with people. i suppose the cold weather forced people to look for something warm to keep their energy going. The service was a little disappointing because there was not enough servers. Food was good though. My family and i tried the different noodles with rice. As for the other places, they seem appetizing. ###Assistant: 1

I have been to chipotles all over California (Bay Area and Southern California) and in and around the Las Vegas area and this is the only chipotle that gives you BELOW mediocre service. I have never any issues with chipotle till this one and MAN are these people STINGY as $&@?! When they give out food in anything. I have gone there 3 times at 3 different times of the day (opening, mid day, and lunch), with different people helping me and hoping it would be different. Sad to say it was the same thing. Barely any meat or anything at that in my bowl or burrito. The chipotles at Sarah/S Fort Apachie Rd AND E Haron/S Maryland have far better customer service and are very generous when it comes to putting food in their bowls/burrito. Such sad multiple experiences for a place I used to speak highly of.

###Human: Predict the sentiments for I have been to chipotles all over California (Bay Area and Southern California) and in and around the Las Vegas area and this is the only chipotle that gives you BELOW mediocre service. I have never any issues with chipotle till this one and MAN are these people STINGY as $&@?! When they give out food in anything. I have gone there 3 times at 3 different times of the day (opening, mid day, and lunch), with different people helping me and hoping it would be different. Sad to say it was the same thing. Barely any meat or anything at that in my bowl or burrito. The chipotles at Sarah/S Fort Apachie Rd AND E Haron/S Maryland have far better customer service and are very generous when it comes to putting food in their bowls/burrito. Such sad multiple experiences for a place I used to speak highly of. ###Assistant: 0

It's about time chipotle arrives at the strip! Awesome service awesome food. Still as good as any regular chipotle. Def get the chips and guac

###Human: Predict the sentiments for It's about time chipotle arrives at the strip! Awesome service awesome food. Still as good as any regular chipotle. Def get the chips and guac ###Assistant: 1

Both of us got food poisening at this location. Don't know why people give great ratings for a ton of rice and beans with a couple of cubes of meat.

###Human: Predict the sentiments for Both of us got food poisening at this location. Don't know why people give great ratings for a ton of rice and beans with a couple of cubes of meat. ###Assistant: 0

We were there. Our favorite bites were the habenero and bacon macaroon, the Thai food, and the delicious Honey Bear's BBQ. But this was a completely unsuccessful event in my opinion. We visited all the food vendors in less than an hour and could not wait to get out of there. We might have stayed longer except the music was WAY too loud, there was no place to sit down, the place was hot (and it was a relatively cool, rainy evening) piles of trash and garbage filled the few tables that were available to stand next to, and the drinks were way too skimpy. I'd have rather had fewer on the drink card but gotten FULL drinks rather than one-finger pours of red wine or two sips of beer. That was totally ridiculous. The Judges picked the carnitas from El Palacio as the winner but they must not have eaten the same ones we tried, which were greasy and overly salted. It was tragically bad and we spit it out. \n\nThe Venue is a nice looking place, but is it up to fire code? Sure didn't feel like it, especially with one narrow and steep stairway as the only method to get upstairs. And it cannot be an ADA compliant facility since there was no wheelchair access.\n\nSO, overall, marginal food, terrible drinks, way too loud and too crowded, no place to sit, garbage everywhere... you can do better, Scottsdale.

###Human: Predict the sentiments for We were there. Our favorite bites were the habenero and bacon macaroon, the Thai food, and the delicious Honey Bear's BBQ. But this was a completely unsuccessful event in my opinion. We visited all the food vendors in less than an hour and could not wait to get out of there. We might have stayed longer except the music was WAY too loud, there was no place to sit down, the place was hot (and it was a relatively cool, rainy evening) piles of trash and garbage filled the few tables that were available to stand next to, and the drinks were way too skimpy. I'd have rather had fewer on the drink card but gotten FULL drinks rather than one-finger pours of red wine or two sips of beer. That was totally ridiculous. The Judges picked the carnitas from El Palacio as the winner but they must not have eaten the same ones we tried, which were greasy and overly salted. It was tragically bad and we spit it out. \n\nThe Venue is a nice looking place, but is it up to fire code? Sure didn't feel like it, especially with one narrow and steep stairway as the only method to get upstairs. And it cannot be an ADA compliant facility since there was no wheelchair access.\n\nSO, overall, marginal food, terrible drinks, way too loud and too crowded, no place to sit, garbage everywhere... you can do better, Scottsdale. ###Assistant: 0

I was concerned as to who selected The Venue, and what City Official inspected it... There was absolutely no handicap access beyond the lobby. Are there not regulations and laws regarding this? No one in the entire Scottsdale Chamber of Commerce nor The City are familiar with ADA (American Disabilities Act)?\n\nAdditionally, if a fire had started with all that food cooking, what a bloody disaster with one staircase and obscure exit signs. Trash from the few available table tops literally piled up a foot, and we saw NO staff assigned to clean up.\n\nAs far as the winners go, the \""Judges\"" must have gone through years of taste-bud corrosion by over-use of garlic, salt, and grease. It's the only explanation for selecting El Palacio. My husband and I much preferred Honey Bear's BBQ.\n\n\""Spice\"" does NOT solely include peppers. There was NO Italian food represented, NO Indian or Middle Eastern selections, and NO Ethiopian/African food... I mean if we're only looking for hot, hotter, and hottest, then Ethiopian is the real ticket. The drink volumes were miserly (including tepid water - with NO ICE). The Venue was hot, muggy, overly crowded, and *ridiculously* LOUD.\n\nALL THIS DURING THE FIRST HOUR. Yeesh!! Needless to say, we left. And yes, we had visited and tasted selections from every food vendor involved in the event **IN AN HOUR**.\n\nThe upside? We found some fabulous restaurants to explore. However, my husband & I have decided not attend this event ever again.

###Human: Predict the sentiments for I was concerned as to who selected The Venue, and what City Official inspected it... There was absolutely no handicap access beyond the lobby. Are there not regulations and laws regarding this? No one in the entire Scottsdale Chamber of Commerce nor The City are familiar with ADA (American Disabilities Act)?\n\nAdditionally, if a fire had started with all that food cooking, what a bloody disaster with one staircase and obscure exit signs. Trash from the few available table tops literally piled up a foot, and we saw NO staff assigned to clean up.\n\nAs far as the winners go, the \""Judges\"" must have gone through years of taste-bud corrosion by over-use of garlic, salt, and grease. It's the only explanation for selecting El Palacio. My husband and I much preferred Honey Bear's BBQ.\n\n\""Spice\"" does NOT solely include peppers. There was NO Italian food represented, NO Indian or Middle Eastern selections, and NO Ethiopian/African food... I mean if we're only looking for hot, hotter, and hottest, then Ethiopian is the real ticket. The drink volumes were miserly (including tepid water - with NO ICE). The Venue was hot, muggy, overly crowded, and *ridiculously* LOUD.\n\nALL THIS DURING THE FIRST HOUR. Yeesh!! Needless to say, we left. And yes, we had visited and tasted selections from every food vendor involved in the event **IN AN HOUR**.\n\nThe upside? We found some fabulous restaurants to explore. However, my husband & I have decided not attend this event ever again. ###Assistant: 0

Had a early dinner with my daughters, and the food and service were perfect for a Mexican restaurant. A great addition to the neighborhood, and should thrive.. Great price point, and very clean dinning area..

###Human: Predict the sentiments for Had a early dinner with my daughters, and the food and service were perfect for a Mexican restaurant. A great addition to the neighborhood, and should thrive.. Great price point, and very clean dinning area.. ###Assistant: 1

I hate to give a one star review. The servers were very nice; unfortunately they were very inattentive. They got an order wrong and barely checked on us; I was parched all through our Wednesday night dinner. I got the arroz con pollo, and it was more than disappointing. After searching for the chicken and rice in my meal, I was left with an actual half a plate of just onion. I won't be going back.

###Human: Predict the sentiments for I hate to give a one star review. The servers were very nice; unfortunately they were very inattentive. They got an order wrong and barely checked on us; I was parched all through our Wednesday night dinner. I got the arroz con pollo, and it was more than disappointing. After searching for the chicken and rice in my meal, I was left with an actual half a plate of just onion. I won't be going back. ###Assistant: 0

We were really excited to try this place ever since we found out it would replace Loco Lime (which by the way was pretty decent). We arrived on Monday night and realized we were the only ones in the restaurant (never a good sign). We were greeted and asked immediately if we wanted drinks, so we ordered a Jalape\u00f1o Margarita and a house margarita, which were on special. We were also given some chips and salsa. Let me break down our experience:\n\nMargaritas: The Jalape\u00f1o did not have much kick to it, but it was drinkable. Unfortunately, as mine (house margarita) was being made I noticed that our waitress and another waitress were sampling different combinations and looked very confused about how to mix the ingredients. Needless to say it tasted like coconut water, so they definitely did not get it right. \n\nFood: Chips were extremely greasy, salsa was sub par. We ordered the cheese dip, which was pretty good but again could not take down anymore of the extremely greased-up chips. We ordered the steak quesadilla and no lie, within 2 minutes we received it from the kitchen. I have to say we make better quesadillas at home. The cheese wasn't even melted inside and it was extremely small (was also not cut).\n\nService- our waitress was really nice, but it was interesting to note that the other waitresses were sitting at the bar, chatting and on their phones. \n\nWe will never be back here. Azteca brings much more to the table and it's worth the drive. I hate to be a pessimist, but I can't imagine this place will stay open very long.

###Human: Predict the sentiments for We were really excited to try this place ever since we found out it would replace Loco Lime (which by the way was pretty decent). We arrived on Monday night and realized we were the only ones in the restaurant (never a good sign). We were greeted and asked immediately if we wanted drinks, so we ordered a Jalape\u00f1o Margarita and a house margarita, which were on special. We were also given some chips and salsa. Let me break down our experience:\n\nMargaritas: The Jalape\u00f1o did not have much kick to it, but it was drinkable. Unfortunately, as mine (house margarita) was being made I noticed that our waitress and another waitress were sampling different combinations and looked very confused about how to mix the ingredients. Needless to say it tasted like coconut water, so they definitely did not get it right. \n\nFood: Chips were extremely greasy, salsa was sub par. We ordered the cheese dip, which was pretty good but again could not take down anymore of the extremely greased-up chips. We ordered the steak quesadilla and no lie, within 2 minutes we received it from the kitchen. I have to say we make better quesadillas at home. The cheese wasn't even melted inside and it was extremely small (was also not cut).\n\nService- our waitress was really nice, but it was interesting to note that the other waitresses were sitting at the bar, chatting and on their phones. \n\nWe will never be back here. Azteca brings much more to the table and it's worth the drive. I hate to be a pessimist, but I can't imagine this place will stay open very long. ###Assistant: 0

The smallest lunch chimichanga portion I've ever come across in my life. The price was in-line with other places but the size was ridiculous. I actually ate more chips at the end just to fill up.\n\nMy chimi was understuffed, came with almost no toppings except the bottom quarter-sized tomato slice that most people throw out, a laughable amount of beans, and some lettuce shreds on the side that had a distinct chemical-flavor ...maybe cleaning solution from a counter? and no rice. \n\nMy co-workers Lunch-sized Quesadilla did come with rice...and was a normal portion-size. I was just the lucky one who ordered poorly.\n\nService was very quiet. We did receive our meals quickly however there wasn't a whole lot of follow up on how anything was.\n\nI did like the salsa and I thought the place itself seemed clean/comfortable.

###Human: Predict the sentiments for The smallest lunch chimichanga portion I've ever come across in my life. The price was in-line with other places but the size was ridiculous. I actually ate more chips at the end just to fill up.\n\nMy chimi was understuffed, came with almost no toppings except the bottom quarter-sized tomato slice that most people throw out, a laughable amount of beans, and some lettuce shreds on the side that had a distinct chemical-flavor ...maybe cleaning solution from a counter? and no rice. \n\nMy co-workers Lunch-sized Quesadilla did come with rice...and was a normal portion-size. I was just the lucky one who ordered poorly.\n\nService was very quiet. We did receive our meals quickly however there wasn't a whole lot of follow up on how anything was.\n\nI did like the salsa and I thought the place itself seemed clean/comfortable. ###Assistant: 0

Tried out the new La Unica as a taco tuesday replacement since it is in the former Loco Lime location. Bland, tasteless, is the only way I can describe it. Maybe you can get more from something other than $1 tacos, but it seems a step down from the restaurant it replaces.

###Human: Predict the sentiments for Tried out the new La Unica as a taco tuesday replacement since it is in the former Loco Lime location. Bland, tasteless, is the only way I can describe it. Maybe you can get more from something other than $1 tacos, but it seems a step down from the restaurant it replaces. ###Assistant: 0

Great new spot on the second floor of the freshly opened College Avenue Commons. Vantage point from the patio offers great views and a modern, classier edge for the sophisticated ASU faculty member or administrative staff. They have happy hour deals including $1 off house wines and $5 beers (think local craft from San Tan). The small menu offers nibbles but this prime location is a great starting point for a Friday Happy Hour. Soon to join the area: Local fave Postino and Snooze. Overall, worth a chance to hob-nob with Dr. Crow and his elite inner circle.

###Human: Predict the sentiments for Great new spot on the second floor of the freshly opened College Avenue Commons. Vantage point from the patio offers great views and a modern, classier edge for the sophisticated ASU faculty member or administrative staff. They have happy hour deals including $1 off house wines and $5 beers (think local craft from San Tan). The small menu offers nibbles but this prime location is a great starting point for a Friday Happy Hour. Soon to join the area: Local fave Postino and Snooze. Overall, worth a chance to hob-nob with Dr. Crow and his elite inner circle. ###Assistant: 1

ASU opened this place up during the fall 2014 semester, and it's a nice place to stop by and relax. I walk past it a couple times a week on the way to and from class; it's an extremely convenient location for students and offers everything you need for a casual lunch experience with friends.\n\nI've stopped by a few times during lunch for the $5 beers and sandwiches. It's actually a really awesome venue with a very modern interior and an expansive balcony. I thought it was poised to be the perfect addition to College Avenue... that was, until Postino opened up right across the street with their happy hour specials. Still, Pitchfork & Corks is a great place to stop by and it seems to be frequently used by ASU faculty and their special guests.

###Human: Predict the sentiments for ASU opened this place up during the fall 2014 semester, and it's a nice place to stop by and relax. I walk past it a couple times a week on the way to and from class; it's an extremely convenient location for students and offers everything you need for a casual lunch experience with friends.\n\nI've stopped by a few times during lunch for the $5 beers and sandwiches. It's actually a really awesome venue with a very modern interior and an expansive balcony. I thought it was poised to be the perfect addition to College Avenue... that was, until Postino opened up right across the street with their happy hour specials. Still, Pitchfork & Corks is a great place to stop by and it seems to be frequently used by ASU faculty and their special guests. ###Assistant: 1

Mike is AMAZING! I highly recommend him for anyone who needs an iPhone repair! He was able to fix it the same day and he came to my work!!! He is the best.

###Human: Predict the sentiments for Mike is AMAZING! I highly recommend him for anyone who needs an iPhone repair! He was able to fix it the same day and he came to my work!!! He is the best. ###Assistant: 1