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127,449 | Italy | This is gorgeous with a delicate but intense bouquet of pressed rose, wet earth, licorice cola and dried berry fruit. The mouthfeel is incredibly long and silky. | 93 | 55 | Piedmont | Nebbiolo |
8,259 | US | Tasted alongside far more expensive Napa Cabs, this 100% varietal performed well. It's front loaded with blackberry jam that's jacked up with sweet, smoky oak. With a production of 15,000 cases, it's easy to find this smoothly tannic wine. Drink now. | 89 | 25 | California | Cabernet Sauvignon |
78,331 | US | This 100% Riesling shows just a touch of residual sugar, with flavors of light lemon, orange pekoe tea and candied papaya fruit. It has unusual body for a Riesling. | 86 | 19 | Washington | Riesling |
67,092 | France | There is a great link here between the tannins, delicious red berry fruits and blackcurrants and the almost architectural structure. The wine certainly has fine fruit, a great balance, very complete, finishing gently, ripe and soft. | 94 | 54 | Bordeaux | Bordeaux-style Red Blend |
114,691 | Italy | Aromas of dark berry, cedar and allspice take shape in the glass. The straightforward, medium-bodied palate offers dried black cherry, licorice and espresso alongside round, ripe tannins. Drink through 2017. | 88 | 18 | Tuscany | Red Blend |
49,562 | US | A beautiful wine that shows how Napa Valley is right up there with the best of California's Sauvignon Blancs. Dry and crisp, it was made in the interesting way of combining stainless steel and oak for textural complexity. The citrus, lemongrass, fig and pepper flavors have a touch of buttercream and smoke in the finish. | 91 | 18 | California | Sauvignon Blanc |
47,917 | US | Sourced from the original 1965 planting, this wine demands your patience and full attention. Displaying a deep straw, slightly tawny hue, it opens with lightly spicy, nuanced threads of mint, hay, olive oil, green banana and almond. It seems almost ephemeral, but with some hours of breathing time it opens into a full-bodied, dense and compelling wine, with the extra dimensions that old vines can provide. Drink now through 2030. | 95 | 45 | Oregon | Chardonnay |
59,137 | US | Always a wine that shows a powerful oak influence, this new Indian Wells seems soaked in buttered popcorn flavor. The finish comes out a little bitter, with little fruit flavor to round it out. | 85 | 18 | Washington | Chardonnay |
1,274 | Italy | Haermosa is made with organically-farmed fruit. It shows milky notes of peach yogurt and white chocolate. But it also shows zesty crispness on the close despite the thickness and fullness of the wine's overall texture. | 84 | 28 | Sicily & Sardinia | Chardonnay |
89,613 | Italy | Fruity and floral aromas of wild red berry and freshly picked violet lead the nose on this bright, easy-drinking red. The zesty, no-frills palate offers crushed strawberry, orange peel and a cinnamon note alongside firm acidity and pliant tannins. | 87 | 16 | Tuscany | Red Blend |
57,406 | Italy | Earthy aromas of tilled soil, meat juices and blackberry are accompanied by flavors of black cherry and nutmeg. The palate is already evolved and shows tertiary aromas, with a slight warmth throughout, so drink over the next few years. | 88 | 35 | Veneto | Red Blend |
124,305 | France | Red-cheeked apple peel and freshly-cut apple tart on the nose make for an irresistible opening. There is a bright, lemony streak of acidity at the core, cushioned by soft mousse and a soft background of yeasty autolysis. This is slender, taut and refreshing, with a completely satisfying chalky, stony background. | 93 | 29 | Alsace | Sparkling Blend |
47,068 | US | Aromas of lychee, wet slate and just-cut kiwi combine for a tightly wound nose on this wine from one of the region's pioneering properties. The palate clings close to the lime, lemon and pink grapefruit pith flavors that open a little toward apple flesh and a pinch of herbs. | 88 | 16 | California | Chardonnay |
126,819 | Italy | Very dry and dusty, this blend of Carricante and Catarratto does a great job of showing the volcanic characteristics of Mt. Etna. There is fruit in the form of citrus, pear and melon, and the wine presents a tangy grapefruit finish, with a pretty mineral nuance as well. | 90 | 28 | Sicily & Sardinia | White Blend |
37,142 | France | This wine has some structure, with enough tannins to sustain the red-berry fruits. It's juicy, with stalky acidity and an attractive texture that will allow it to age a few months. Drink from early 2017. | 85 | 12 | Bordeaux | Bordeaux-style Red Blend |
92,295 | France | A pale rosé from Pinot Noir, this is light and fresh, with an intense acidity that cuts through the fruitiness. It's a fine apéritif style with its crisp texture and lively aftertaste. | 84 | 25 | Loire Valley | Rosé |
58,821 | US | Smoky in leathery barrel flavor, this soft Cabernet Franc comes with layers of herb and red currant that are modest in alcohol and tannins. Those flavors will be piqued when paired with chicken pot pie or a pizza topped in bell pepper and olive. | 86 | 88 | California | Cabernet Franc |
44,087 | US | Pale peach in color, this softly sparkling blend of Pinot Noir, Pinot Meunier and Chardonnay smells sweetly of red apples and a hint of lanolin. There's a gentle sweetness upon entry that carries through the finish with a bright acidity and pleasant apple and pear notes. | 86 | 33 | New York | Sparkling Blend |
78,991 | Argentina | Nutty aromas of almond skins and walnut aren't terribly fruity but show some mineral cut. The wine is punchy but standard in feel, with a mix of citrus and melon flavors. The finish tastes nutty and a bit briny. | 85 | 19 | Mendoza Province | Chardonnay |
52,993 | France | A rich, ripe wine and full in the mouth yet still developing. It has weight, fine spiciness and tropical fruit flavors with just a hint of honey to balance its dryness. Full-bodied while stylish. Keep for 2–3 years. | 91 | 20 | Alsace | Gewürztraminer |
111,254 | Italy | Pressed rose, slightly dusty mineral shadings, spice and black fruit make up the bouquet of this elegant, harmonious wine. This expression is astringent and firm, with bright acidity and a solid tannic backbone. Let it soften with more cellar aging. | 93 | 80 | Tuscany | Sangiovese Grosso |
119,511 | US | This medium-bodied full-flavored wine is a great example of the dry-style wines from Anderson Valley. It starts with a rose-like perfume, then floods the palate with Anjou pear and white peach. It feels rich and creamy, but also has good acidity and a tasty lingering finish. | 92 | 26 | California | Gewürztraminer |
117,245 | Argentina | Mint, tea and light plum aromas are mild at best. Hard tannins make the palate grabby, then murky, stewy flavors take over. A grinding finish is not the best send-off. | 82 | 16 | Mendoza Province | Cabernet Sauvignon |
113,632 | Argentina | Reduced, jammy berry aromas open this loud Malbec that ambles across the palate with no sense of restraint. All about gritty, screaming red-fruit flavors and baked notes, it lacks elegance. | 86 | 14 | Mendoza Province | Malbec |
53,288 | US | Simple and a little sugary, this Syrah, Pinot Noir and Zinfandel blend has pop flavors of raspberries, cherries, vanilla and cola. | 82 | 18 | California | Rosé |
5,270 | France | This is a light, fruity wine that's ripe with perfumed quince and tropical fruit flavors. The palate is satisfyingly balanced with tight, bright acidity. This is wine that is not for aging, and ready to drink now. | 88 | 29 | Alsace | Pinot Gris |
74,794 | US | Burgundian technique was used in this wine, and the aromas and tastes of those techniques dominate. The wine is heavy in leesy, yeasty, toasted oak notes, which dominate, rather than subtlely support, the underlying fruit. | 83 | 35 | California | Chardonnay |
41,482 | US | A Grenache-Syrah-Petite Sirah blend from a warmer part of the county. Cool nights yield good acids, but the wine isn't fully ripened. You can taste green, stalky flavors alongside the red cherry ones. The mouthfeel is a bit rough. Still, it's not without interest. —S.H. | 86 | 14 | California | Rhône-style Red Blend |
86,954 | US | Good price for a Santa Rita Hills Pinot Noir this good. Shows lots of zippy acidity and is very dry, with complex layers of raspberries, cherries, Dr. Pepper cola and dusty spices. Drink now. | 90 | 24 | California | Pinot Noir |
103,580 | France | From a vineyard just behind the beach at Pampelonne, this wine has 20% Tibouren, a rare grape in Provence rosé. That adds to the spiciness as well as the crisp acidity. It is a light and lively wine, fresh and full of lime as well as red berries. Drink now. | 88 | 18 | Provence | Rosé |
7,161 | Italy | This was a difficult wine to taste. It was seriously extracted but it did not show a lot of fruit, and showed a slightly sweaty component. On the palate it was heavy and slightly coarse, but redeemed itself with a medium finish where some fruit came through. | 83 | 27 | Piedmont | Barbera |
121,083 | France | This branded wine produced by the Cazes family of Château Lynch-Bages is ripe and rounded with dense tannins and sweet fruit. It has weight, spice from wood and a fine ready-to-drink balance. | 87 | 13 | Bordeaux | Bordeaux-style Red Blend |
117,134 | US | Sweet with a burnt aftertaste, this wine cannot be highly recommended. | 80 | 22 | California | Zinfandel |
100,246 | US | Flavors of Meyer lemon, lime and grapefruit are accented with a tang of gooseberries in this wine. The finish is lively and dry, with a scour of mouthwatering acidity. Production was 2,500 cases. | 86 | 15 | California | Sauvignon Blanc |
75,914 | US | From the acclaimed Nysa vineyard, this elegant wine offers sniffs of fresh tobacco plus plum and cherry fruit. There's a touch of espresso and some of the minerality typical of the vineyard. In previous vintages this same wine was labeled as Les Gourmandises or (in 2011) The Long Run. | 91 | 48 | Oregon | Pinot Noir |
16,308 | France | This is a blend of fruit from the Montagne de Reims and the Côte des Blancs. The result is a wine that is now showing maturity while not completely losing the apricot and pineapple-flavored fruits. A taut mineral texture lies behind the richness, suggesting that this wine will age further. Ideally drink from 2018. | 94 | 82 | Champagne | Chardonnay |
61,688 | US | Made country-style, this Zin is dry, medium-bodied and crisply acidic, with simple flavors of mashed cherries, raspberries and coffee. Nice with Italian fare. | 84 | 21 | California | Zinfandel |
127,269 | US | This is rich and oaky in honey and graham cracker yet completely well integrated in terms of tannin and power. Silky smooth, it invites with compelling layers of apple, pear and fresh-squeezed blood orange, finishing roundly satisfying. | 92 | 35 | California | Chardonnay |
20,570 | France | Well on the way to sweet, this soft, spicy wine has light acidity and a gentle feel, with just a tangy, mineral edge to suggest some potential. Drink now. | 86 | 34 | Alsace | Pinot Gris |
89,860 | US | A brambly and intense vineyard-designate rich in blackberry and brown sugar, this proffers just intense enough to provoke, but never gets extreme. Soft on the palate, it has a lively undercurrent of dark cherry grenadine and black pepper. This is one to remember, with a cool label to boot. | 93 | 40 | California | Zinfandel |
118,166 | US | Heady floral and spiced peach notes are enticingly aromatic on this well-priced wine. Off-dry in style, it's intensely concentrated on the palate with juicy, sweet stone fruit and lychee flavors. Sprightly lemon acidity drives a long, subtly spiced finish. | 89 | 15 | New York | Gewürztraminer |
41,870 | US | This light-bodied wine is a bit sweet and sugary, balanced by crisp apple flavors and a tangy touch of acidity. It's good and thirst-quenching. | 85 | 24 | California | Riesling |
127,289 | Argentina | Smoky blackberry aromas introduce a blocky, ripe, chewy palate with full-force weight, extraction and tannins. Bold flavors of baking spices, clove, blackberry and plum end with chocolaty notes. This is a ripe, globular wine with definition and clarity to go with powerful, ripe flavors. Drink through 2024. | 92 | 40 | Mendoza Province | Cabernet Sauvignon |
33,617 | US | Light and silky, this packs a real punch in complexity, with layers of raspberry, cherry, cola and sweet oak. There's a mushroom-driven earthiness you might call Burgundian. The tightness suggests aging, possibly over the long haul. | 91 | 44 | California | Pinot Noir |
25,361 | Spain | Compared to Montecastro's higher-end 2009s, this smells stalky and leathery, with herbal shadings accenting familiar black-fruit aromas. The palate feels grabby, while the flavors suggest charred leather, stalky berry and clove. The lasting impression is of a gamy, slightly hot wine that's good but has its weaknesses. | 87 | 32 | Northern Spain | Tempranillo |
471 | France | Rich and opulent, this is a full-throated Pinot Noir. It has ripe berry flavors and a balancing acidity that supports a dense texture and underlay of firm tannins. While delicious now, this is a wine that will improve with aging so drink from 2016. | 92 | 73 | Burgundy | Pinot Noir |
115,003 | Spain | Aromas of well-toasted oak, cinnamon, crushed stones, cassis and plum form a fine nose. This is bullish on the palate, where heavy tannins clomp along. Savory flavors of tree bark, herbs and blackberry finish woodsy, with lightly stewed plum notes and hints of oregano and thyme. Drink from 2017–2025. | 93 | 64 | Northern Spain | Tempranillo Blend |
64,098 | US | This is a satisfying, small-production wine from four rows of the family's Kairos Vineyard, a study in sanguine intensity. Currant, cassis and tar integrate with the body of subtle oak and tannin, finishing in a sprinkling of dried herb and graphite. | 91 | 125 | California | Cabernet Sauvignon |
69,291 | France | Like all Alsace rosé, this wine is made from Pinot Noir. It's dry, with delicious, crisp acidity and a flavor of wild raspberry. A great summer apéritif. | 85 | 20 | Alsace | Rosé |
115,977 | Italy | Fresh in terms of acidity and soft in terms of fruity sweetness, this pretty sparkler delivers the best qualities. Pair this with lightly fried vegetable tempura. | 88 | 22 | Veneto | Glera |
102,519 | US | This blend of Grenache (63%), Tempranillo (25%) and Syrah offers barrel notes of fresh brewed coffee, woodspice and vanilla bean along with red and blue fruit. It's silky-soft with a creamy feel backed by grainy tannins. | 89 | 20 | Washington | Red Blend |
2,270 | US | Rich in fruit and oak, but balanced with crisp acidity. It's strongly flavored, brimming with pineapple jam, white peach, apricot, buttered toast and vanilla. Gets the Chardonnay job done with some elegance. | 87 | 30 | California | Chardonnay |
116,424 | US | Notes of cinnamon and peppercorns adds complexity to the cranberry-pomegranate fruit and slate minerality on the nose of this single-vineyard expression. It's more reserved in its palate, which offers cranberry tang with an herbal sagebrush quality, proving a reliable, straightforward take on the grape. | 88 | 50 | California | Pinot Noir |
100,254 | US | Though fairly light in color, the aromas on this single-vineyard wine are quite dark and meaty: dried mushroom, dried cherry, even beef jerky. Once sipped, macerated cherry, chai, black tea and espresso combine into a soft, expressive mouthfeel that finishes with tart cranberry. | 93 | 72 | California | Pinot Noir |
6,126 | US | Roughly 75% of the fruit was fermented with the stems, using native yeast. The richly perfumed nose of this wine mixes floral tones with hints of body powder and a touch of cocoa. This is a sensuous wine, with a beguiling palate loaded with plum, cherry, mocha and sassafras. | 92 | 85 | Oregon | Pinot Noir |
4,081 | France | From flint and clay soil, this full, ripe wine is tangy, packed with fruit and still young. It is elegant, with the tight mineral structure giving a bright edge to the rounded fruit. Drink this intense and generous wine from 2017. | 90 | 35 | Loire Valley | Sauvignon Blanc |
31,889 | Italy | Sedàra is a popular Sicilian red that is readily available around the world. This lively vintage shows bright berry tones, white almond and bright touches of cola and cassis. The mouthfeel is sharp, crisp and compact. | 87 | 15 | Sicily & Sardinia | Red Blend |
115,829 | US | Orange-cranberry in color and medium in body, this wine is sourced from three vineyards. It shows bright cherry, raspberry and orange flavors, with a lift of acidity. Juicy on the finish, it refreshes and rewards in depth and complexity. | 91 | 25 | California | Pinot Noir |
87,844 | US | A real crowd pleaser for its sumptuous array of ripe berry and spice flavors. Wherever the grapes come from in California, they've given a delicious wine, soft and gentle, and filled with cherry, black raspberry, sweet licorice, exotic spice and sandalwood flavors. | 88 | 13 | California | Zinfandel |
100,288 | Italy | Made entirely from Sangiovese, this polished red opens with aromas of red berry, violet, sunbaked earth and a whiff of thyme. Structured and smooth, the palate delivers juicy red cherry, cinnamon and clove alongside fine-grained tannins. Drink through 2023. | 93 | 70 | Tuscany | Sangiovese |
29,937 | US | This fruity wine brings a mix of strawberry and watermelon, in a smooth and simple format. There's a suggestion of some over-ripe fruit in the mix, so best to drink this chilled down. | 85 | 20 | Oregon | Pinot Noir |
36,840 | US | Juicy, nearly sweet-smelling aromas of blackberry pie introduce this wine by master sommelier Paolo Barbieri, who moved from Las Vegas to become a winemaker in the Santa Ynez Valley a few years ago. The flavors are streamlined and fruit-forward with dark purple and red berries, as well as root beer and cola notes. | 89 | 38 | California | Syrah |
5,061 | US | This vintage of the winery's Sauvignon Blanc doesn't reflect the tropicality that's started to define the region. It has more warmth to the nose than the grassy pungency common elsewhere, but the stronger differences are on the palate, with cooked apple, squeezed lemon and a brisk acidity, though not a particularly long finish. Altogether, this is a mellow, subdued wine. | 87 | 21 | California | Sauvignon Blanc |
3,412 | US | There's something mushroomy and feral about this wine, which finishes with sour cherry. | 83 | 55 | California | Pinot Noir |
45,483 | US | This wine doesn't appear to have fully come out of its shell, with light aromas of plum, tire rubber, pomegranate, herb and a dusting of spices. The flavors display a pleasing sense of purity, with lightly grainy tannins providing support. | 88 | 30 | Washington | Syrah |
57,984 | US | Candied honeydew, lime, bubblegum and crushed chalk show on the nose of this bottling. The acidity is razor-sharp and the palate's squeaky-clean texture is compelling, with flavors of lemon-lime soda and grapefruit pith to round it out. | 90 | 22 | California | Viognier |
73,229 | US | This is the inaugural release from this Oregon-based winery, with the fruit coming from Loess and Seven Hills vineyards. A blend of Cabernet Sauvignon (54%), Merlot (38%) and Petit Verdot, it offers laromas of pencil box, high-toned flowers, bittersweet chocolate, herbs and barrel spices. The flavors show depth and intensity as well as exquisite balance and length. | 92 | 75 | Oregon | Bordeaux-style Red Blend |
102,604 | US | A dreary, simple wine, as thin as water with a few drops of blackberry syrup. It's also soft and bitter on the finish. | 81 | 16 | California | Cabernet Sauvignon |
50,563 | US | Rich and ripe in tropical fruit, apricot and peach flavors, this oaky Chardonnay is brightened by crisp acidity. The oakiness returns in the finish, which suggests buttered toast. Drink now. | 90 | 41 | California | Chardonnay |
63,297 | US | Tropical ripeness teases on the entry of this wine, before its lush, fleshy texture takes over. Its golden apple, pear and mango flavors combine effortlessly, while an underlying minerality plays upon the palate. | 88 | 35 | California | Chardonnay |
48,322 | US | This would be easy to mistake for Grenache—it's ruby-colored, cranberry-flavored, with hints of strawberry and licorice. Clean, crisp and noticeably acidic, it would be most enjoyable with a richly sauced breast of duck. | 85 | 20 | Oregon | Pinot Noir |
38,174 | US | Pretty floral aromas accent notes of fennel and savory apple on this dry, crisp Riesling. Bright and bold on the palate, this has lemony acidity and an abundance of fresh apple flavor. | 87 | 16 | New York | Riesling |
11,844 | US | This appealing wine features notes of woodspice, herbs, mint, coffee and jammy red fruit. It's full bodied in feel with coffee and red fruit flavors that linger. | 88 | 18 | Washington | Merlot |
119,614 | Italy | Here's a great value option for those looking for a chilled summer sipper by the pool or at an outdoor picnic. The wine is light and lean, but it also shows a very lively mouthfeel followed by sharp perlage, honey and peach. | 87 | 12 | Veneto | Glera |
81,279 | Italy | Plush and softly textured, this modern expression of Brunello boasts generous tones of black fruit, cherry, tobacco, leather and cola with smooth, silky tannins. You could age this wine many more years, or drink it sooner thanks to the inherent softness here. | 93 | 55 | Tuscany | Sangiovese Grosso |
83,864 | US | This is a very rich Syrah, dramatically layered in blackberry, bitter cherry skin, dark chocolate, grilled prosciutto and pepper flavors. Despite the richness, it's bone dry, with refined tannins and fine acidity. It's somewhat light in body, like a Pinot Noir, which makes it especially drinkable. | 89 | 34 | California | Syrah |
25,528 | Italy | This offers aromas of dill, wet leaves, hay, pickled beets, roasted coffee bean and spearmint. The palate lacks fruit richness, delivering instead espresso and vanilla-sweetened oak. Astringent tannins generate a tongue-drying finish. | 86 | 80 | Piedmont | Nebbiolo |
123,716 | France | A selection from a single plot of 40- to 70-year-old vines, this full-bodied wine is juicy with a tight texture that comes from the terroir. It offers a crisp edge as well as bright acidity, the apple fruits lifted further by a lemon streak. Drink from 2019. | 89 | 25 | Burgundy | Chardonnay |
31,227 | US | Coming from one of the few vineyards between the coastal town of Cambria and Paso Robles, this brooding wine offers dark and dank aromas of black dirt, slate, charred meat and very black cherry. Once sipped, sagebrush and lavender herbals emerge, along with sour cherry. A promising effort for an area that may be its own appellation one day. | 90 | 40 | California | Pinot Noir |
25,793 | Italy | Oak, oak spices and spiced plum aromas lead the nose on this robust red. The palate offers dried red cherry, mature blackberry, vanilla, toast and espresso alongside raspy tannins that leave an abrupt, astringent finish. Showing the heat of the vintage, the fruit is starting to dry up, so drink soon. | 87 | 24 | Tuscany | Sangiovese |
121,242 | US | Splashes of high acidity and contoured minerality mark this estate-grown wine with a sinewy, fresh palate that's inviting and exotic. The defining characteristics are a pleasant mix of roses, soy and forest floor. Dark cherry and pomegranate lie beneath the more savory aspects, ultimately leaving one with an appreciation for how velvety a wine can be. | 94 | 75 | California | Pinot Noir |
34,652 | Portugal | The steep Murças vineyard on the right bank of the Douro faces due south. That gives this dense, impressive Reserva vast reserves of richness and structure. It allows the young ripe fruits to express themselves, with a forward, juicy character that will age well for many years thanks to the supporting tannic structure. Hold this concentrated wine until 2018. | 94 | 42 | Douro | Portuguese Red |
60,819 | US | An unidentified mix of Cabernet Sauvignon and Merlot sourced from throughout the county, this is a smoky, leathery expression of sanguine black and red fruit that's approachable and easygoing. The finish has a bittersweet note of chicory. | 87 | 20 | California | Bordeaux-style Red Blend |
23,725 | US | This is half Cab Franc, the rest an equal mix of Malbec, Tempranillo and Cabernet Sauvignon. Blackberry and black cherry fruits fill the mouth, with just a hint of barrel toast and coffee grounds. Citrusy acidity buoys up the fruit and keeps the overall balance on point. | 88 | 26 | Oregon | Red Blend |
14,751 | US | This Reserve Series bubbly accents its crisp green apple fruit with toasty aromas. Done via Méthode Champenoise, it spent five years en tirage. There's a fine bead and lingering persistent flavors with hints of nutmeg and lemon curd. All in all, this is a very fine effort. | 90 | 50 | Oregon | Sparkling Blend |
83,249 | France | A rather subdued nose leads onto a fresh, faintly citrus-scented palate. The bubbles fizz freshly: while there is balance and some bready notes, the fruit seems rather subdued. This is restrained but has a beautiful dry finish. | 88 | 20 | Alsace | Sparkling Blend |
5,434 | Argentina | Reedy aromas of olive, leather and oak are less than fruity and lush. This has a hard, edgy, abrasive mouthfeel along with pinched, salty flavors of plum and berry fruits. Earthy berry flavors and drying tannins are in charge on the finish. | 88 | 30 | Mendoza Province | Malbec |
46,310 | Italy | Bramaluce is a blend of Sangiovese and Syrah that opens with bold aromas of ripe fruit, blackberry jam and prune. The smoky finish adds a sophisticated twist. Some of the grapes used in the blend are air-dried on bamboo mats for added intensity. | 89 | 23 | Tuscany | Red Blend |
62,612 | Argentina | Rhubarb, Band-Aid and other lean, pickled aromas get this lightweight Tempranillo. Flavors of tea, cherry and pepper control the dry palate, while cinnamon arises on the racy, crisp finish. Not much richness or body, but good enough. | 83 | 10 | Mendoza Province | Tempranillo |
13,083 | Spain | Smoky on the nose, but also a bit harsh, with reedy, peppery notes. The palate is soft, creamy and low on acidity, with sweet, candied red fruit flavors that have a stalky, burnt edge. Goes down easy but has some sticking points. | 85 | 18 | Catalonia | Sparkling Blend |
89,870 | Italy | Scorched soil, underbrush, pressed violet, oak, ripe berry and cured meat aromas lead the way along with a whiff of menthol. The bold, structured palate offers black raspberry jam, mature wild cherry, baking spice, toast and dried herb framed in assertive, tightly woven tannins. Give this time to unfold and develop fully. Drink 2020–2030. | 93 | 132 | Tuscany | Sangiovese |
62,338 | US | Mineral and black pepper flavors help this dry and full-boded wine stand out from the pack. It has lightly earthy, smoky aromas and bold fruit flavors supported by firm tannins and acidity. | 90 | 25 | California | Barbera |
90,020 | France | Very pale in color, this spice and red-fruit flavored wine is refreshing and crisp. It's a light wine, cut through by acidity and floral undertones. Drink this attractive wine now. | 87 | 28 | Alsace | Pinot Noir |
25,761 | US | Classic varietal smells of chalk and golden raisin emerge from this wine. It's lusciously smooth once sipped, with orange, limestone and vanilla pudding leaning up against bitter greens and just-ripe nectarine. Serve with beets and goat cheese or Chinese chicken salad. | 91 | 20 | California | Riesling |
102,113 | US | Plummy aromas, black-cherry and oak, and accents of vanilla and cream. It's tight now, fairly begging for time to unfold. Presently the cherry core borders on tart. With time it should soften. | 89 | 40 | California | Cabernet Sauvignon |
1,142 | US | Aromas like green apples and lemons, and herbal flavors make this wine refreshing and balanced toward the lean side. It's rather light bodied and crisp in texture. | 84 | 13 | California | Chardonnay |
69,919 | US | Aromas of herbs, jasmine and peach are followed by off-dry pear and peach flavors. There's not much complexity here but it provides easy drinking enjoyment. | 83 | 25 | Washington | Riesling |
88,945 | US | Leather and peppercorn jump from the glass in this soft, strong wine, powerful in tannin and dusty earth. A gravelly, rocky component plays on the palate around waves of chocolate and black currant, finishing in herb. | 90 | 125 | California | Cabernet Franc |
44,218 | US | Whiffs of watermelon, maraschino cherries and bubble gum lend a slightly candied tone to the nose of this Pinot Noir rosé, but the palate is refreshing and zippy. It's dry in style and delicate in concentration, finishing brisk and clean. | 87 | 16 | New York | Rosé |
88,359 | Italy | Beautiful focus and bright complexity characterize this northern Italian blend of Riesling, Pinot Bianco and Sauvignon. Soft layers of stone fruit, citrus and melon give the wine momentum. Enosi would pair with creamy risotto di scampi. | 90 | 33 | Northeastern Italy | White Blend |