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29,231 | portugal | One of the two estates in the Douro still in the hands of descendants of Dona Antonia Ferreira, who created so many Douro quintas, Vallado is able to produce great white wines as well as reds and Ports. This wood-aged Reserva is smooth, lightly toasty with freshness and citrus as well as pineapple and spice. It will age for several years and will be best from 2016. | Reserva Branco | 92 | 50 |
128,342 | spain | Prune and lead pencil are the key aromas, and there's raisin in the background. The palate offers a mix of lushness and pulsing acid shocks, while the flavors are dark, sweet and pruney. Short on the finish and overall it's more dark and sultry than your average Graciano. | Colección Vivanco Parcelas de Graciano | 88 | 115 |
15,294 | us | Rounded strawberry fruit, clove and vanilla show on the nose of this single-vineyard bottling from the Hahn family of wines. Baked red cherry, cocoa spice, nutmeg, allspice and more clove pop on the palate and linger through the close. | Lone Oak Vineyard | 90 | 50 |
27,703 | italy | Nonno Ricco is a soft and velvety expression of Sangiovese from the Romagna area of central Italy that shows great density and dimension. The wine closes with aromas of cherry, blackberry and crushed black pepper. | Nonno Ricco | 88 | 22 |
127,440 | us | This is so succulent you'll want to finish the entire bottle with a great steak or chop. It explodes in the mouth with a sunburst of cherries and raspberries, spiced with cinnamon, smoky oak and orange zest. This is one of Handley's best in years. | RSM Vineyard | 93 | 52 |
52,536 | france | Blossom and citrus notes stream from the glass—there are notes of green pear too. The slender palate boosts these fruit notes with a generous but still dry dosage, while hints of grassy herbs play along the edges. This is frothy, easy and very fresh. Drink soon. | Brut | 87 | 20 |
21,854 | us | A brawny, cherry flavored Zinfandel, big shouldered all around with dense, leathery spicy aromas and flavors, with hints of licorice and bittersweet chocolate. Estate bottled and grown in Napa's Chiles Valley. | Estate | 86 | 35 |
95,439 | us | This is a bit rustic, with superripe blackberry flavors that veer into raisins. As a consequence, there's a fruity sweetness at its core. It's also extremely tannic. While it's flashy and impressive, it won't benefit from age due to its inherent instabilities. | San Andreas | 87 | 49 |
109,705 | us | This is a classic Napa Valley floor Cabernet, enhanced with handfuls of Petit Verdot and Merlot. Dusty in red currant and herb, it offers mellowed tannins and a peppery underbelly. | Estate Grown | 89 | 60 |
104,612 | france | This is a ripe while intensely herbaceous wine. It's steely and crisp, but spoiled by the intrusion of sulfur that hasn't gone away. If the sulfur blows off, this is a potentially attractive and fruity wine finished off with lemon zest. | Châtenay | 85 | 20 |
2,424 | chile | Leather, cheese, licorice, herb and tomato notes define the nose on this snappy, crisp Cabernet that's more racy and zesty than rich and deep. The finish is wiry, but overall the wine is short on richness. | Visión El Recurso Single Vineyard | 85 | 16 |
3,326 | us | Acidity marks this fresh, young Pinot Noir. It's as if the raspberry and cherry wine has been enlivened with a splash or three of lime juice. This primary fruit tartness may be because the wine was bottled and rushed to market too early. Don't drink it now. Give it a year or two to integrate. | Morning Dew Vineyard | 87 | 47 |
127,551 | us | Ojai is making Chardonnays in a drier, leaner and lower alcohol style than many others, but the wines reward for their extreme elegance and Chablisian minerality. This one, from a cool vineyard within sight of the Pacific, is streamlined, with flavors of citrus rind, tapioca and oak, and is very high in mouthwatering acidity. | Solomon Hills Vineyard | 91 | 38 |
122,982 | us | Strong, candied flavors of cola, cherries, rhubarb pie and persimmons mark this Pinot Noir. While it has a good structure of acids and tannins, and the alcohol isn't too high, it would benefit from greater subtlety and restraint. | Home Vineyard | 86 | 35 |
62,242 | germany | Light-bodied and lithe, this is not as fruity or flashy as many of its brethren from this vintage. Instead, it offers mineral complexity only slightly buffered by notes of ripe apples and stone fruit, and a long, citrusy finish. Give it some time in the cellar, where it should blossom in another 5–7 years. | Wehlener Sonnenuhr Spätlese | 90 | 47 |
101,784 | us | The aromas of ripe peach, jasmine, honeysuckle and mineral pop. It drinks just off dry, with a spritz of stone-fruit and citrus flavors that extend on the finish. | Evergreen Vineyard | 91 | 20 |
122,147 | new zealand | This Hawkes Bay producer has turned out a plump, medium-bodied Sauvignon Blanc sourced from Marlborough. Notes of orange and lime sherbet enliven the nose, while tropical fruit comes through on the palate. Clean and refreshing on the finish. | Cellar Selection | 86 | 13 |
74,926 | italy | Here is a light and easy Grigio with simple aromas of passion fruit and citrus that add bright freshness to the mouth. It is lean and watery in consistency, making for a good match to easy snacks or picnic foods. | Prestige | 85 | 18 |
88,739 | us | A 50-50 blend of Cabernet Franc and Petit Verdot, this wine shows aromas of ripe blackberries, spicy raspberry and warm vanilla. The palate seems a bit dichotomous, with ripe fruit on entry leading to a toasted oak character on the finish. | Zephyrus | 85 | 45 |
44,688 | austria | A touch of plum plays among the ripe, red-cherry notes of the nose. The palate presents a darker, more brooding aspect of blueberry and forest fruit, with a superfine haze of crunchy tannins. Although the body is slender, crunchy and fresh, it packs an appetizing punch. The finish is refreshing and lip-smacking. | Pitti | 91 | 16 |
95,986 | argentina | Oak, resin, briary fruit and pasty notes characterize the bouquet. The palate is wiry due to pronounced tartaric acidity, but fair overall. Flavors of rooty berry and brown sugar taste sweet, while the finish is low in verve. | Reserva de Familia | 86 | 20 |
30,413 | us | This is flavorful, well-built and robust with an exotic twist to its flavors. There's a hint of mint or menthol in the aroma, lots of black cherry and dark plum flavors and a firm, tannic texture. It's deeply colored and full bodied. | Chui Vineyard | 87 | 22 |
115,176 | italy | Hot fruit and syrupy cherry or blackberry aromas open the bouquet of this brawny Amarone (that clocks in at 16% alcohol). The mouthfeel is exceedingly round and supple and the wine ends with a jammy note of sweet fruit. Leone Zardini will appeal to those who like a bold style. | Leone Zardini | 91 | 60 |
118,225 | germany | Juicy, sun-kissed grapefruits and apple blossoms explode from this buoyantly fresh, off-dry Kabinett. Invigorating acidity lends backbone and a steely focus that resonates long on the finish. It's beautiful now, but should hold nicely, and perhaps improve, through 2020. | Graacher Himmelreich Kabinett | 91 | 23 |
15,062 | spain | A lot is going on up front; there's cassis, raisin, prune and dill aromas. Medium to full in the mouth, with lively berry, plum and spice flavors. Not too sweet and fairly long and earthy on the finish. A pure example of Rioja Reserva. | Reserva | 89 | 20 |
9,922 | us | This is a velvety smooth, superbly made white with delightful sparks of fresh-squeezed lemon, stone and salt. Ginger and lemongrass touches add an exotic quality, enhancing its bright freshness and core of acid-led tension. | La Sereinite | 95 | 70 |
43,935 | portugal | A smooth and creamy wine, this shows warmth that is balanced by a brighter, crisper lemon and green apple flavors. Already attractive with great fruitiness, it is refreshing while textured and likely to age well through 2016. | Escolha | 88 | 25 |
129,431 | portugal | Produced by the winemaking team of Casa Santos Lima in Lisboa, this wine has rich black fruits and a soft texture. Its depth, concentration and richness are finely integrated—full and fruity with a core of firmer tannins. Drink now. | Sete Vales | 89 | 18 |
73,475 | us | A rich, voluptuous nose gives way to crisp layers of lemon, pineapple and quince flavors in this barrel-kissed and full-bodied white. The ripeness of the fruit is brightened by stony minerality, allowing for a floral bite of apple blossom. | La Pommeraie | 94 | 48 |
14,063 | france | Very floral, fragrant wine, its acidity a foil for the ripe tropical and white fruits. There is a definite mineral texture here, with just a hint of sweetness that will make this wine great with Asian food. Screwcap. | Côté | 87 | 15 |
129,625 | us | A field blend from the DeMayo Vineyard, believed to be mostly Zin and Petite Sirah. The resulting wine doesn't show much of its provenance or history, just a smidgen of spice but only fruit and modest of flavor. | DeMayo Vineyard | 84 | 30 |
31,179 | us | Half of the fruit for this wine comes from Celilo Vineyard and half from Gamache. Light cloudy in appearance, it displays aromas of prickly pear, mineral, toast and lees. It's sleek with a lightly creamy feel. | Unfiltered | 90 | 35 |
45,988 | hungary | This ethereal Tokaji Aszú is golden in color, with aromas of delicate acacia flower, honeysuckle, fresh peach and tinned apricot. The flavors come alive on the palate, showing luscious apricot, floral honeycomb and fresh pear juice. The acidity is perfectly balanced to prevent this delightful wine from being too cloying. | 6 Puttonyos Aszú Gold Label | 97 | 80 |
75,279 | us | There's lots to like in this Syrah. Although it's severely tannic, it has fine blackberry jam, cola and plum flavors, brightened with brisk acidity and enriched with smoky oak. It doesn't seem like an ager, so enjoy now with beef. | Reserve | 88 | 48 |
8,281 | us | A tough, tannic wine, not showing much generosity due to the astringency. There's a great core of ripe, wild blackberries, blueberries, forest herbs and spices, but it is hard and somewhat rustic. A rich steak in blue cheese sauce will be a nice pairing. . | Elevation | 88 | 40 |
43,473 | germany | Dusty mineral and pollen notes lend complexity to decadent honey and apricot in this medium-sweet auslese. It's lavish and creamy in texture yet tightly balanced by spine-tingling lemon-lime acidity. It offers an exceptional value for such an opulent wine. | Niersteiner Hipping Auslese | 90 | 15 |
126,961 | us | As sweet and fruity as Gatorade, with a blast of caramelized oak. It's a Chard made in the popular style to appeal to the broad mass of consumers. | Pinnacles Ranches | 84 | 12 |
104,885 | us | One of the bolder, more tannic red blends, this full-bodied wine has cedar and cinnamon aromas, flavors like boysenberry jam and a nicely gripping texture. Well balanced by firm acidity, it stays lively. The wine is made with 46% Malbec, plus Syrah and Cabernet Sauvignon. | RAJA Cuvée | 87 | 24 |
122,493 | france | This wine is still firm, only hinting at its potential. The weight is there as well as the rich fruitiness. Give this wine a few months to bring out the generous fruit and texture. Drink from 2017. | Les Raidillons | 88 | 30 |
69,538 | us | Ripe plums and plump Bing cherries gain complexity from chaparral scrub and roasted meats in the background. The palate is rounded with Mission figs and violets, enhanced by a sharp acidity and noticeable tannic grip. | Reserve | 85 | 40 |
118,678 | us | Wild earth and forest floor surround elements of truffle, black tea and cardamom in this vineyard-designate, a savory and wholly compelling wine. Crisp orange blossom and orange peel buoy the minerality and sensation of crushed rocks and rose petals. | Dutton Ranch | 91 | 55 |
122,268 | israel | Deep garnet to the eye, this wine offers fragrances of black cherry, cranberry and espresso. A net of soft tannins plays host to flavors of strawberry, cherry, white chocolate and Thai basil. The finish is a balancing act between smooth and bright sensations on the palate. | Gilgal | 90 | 15 |
51,760 | us | This wine emits details of iron and citrus rind along with somewhat stark, tight fruit flavors that are often associated with Red Mountain Syrah. Racy and bracing, this will improve with 1–2 more years in the bottle. | Ciel du Cheval Vineyard | 90 | 35 |
100,631 | portugal | This wood-aged wine shows as much fruit as wood. It's complex and dense, with wonderful acidity and sweet raisin fruits that give richness. Acidity gives the wine a lift, but it's the aromas and silky texture that have the last word. | Colheita | 92 | 45 |
75,558 | us | Brilliant aromatics rise up in layers of fruit, mineral, nutmeg and clove notes. The full, round mouthfeel doesn't confuse weight with intensity. Tart cherry, tar and dried flowers on the palate play into to a seductive finish where the cherry and licorice elements dance on and on. American grand cru Pinot Noir. | Shea Vineyard | 94 | 48 |
40,419 | portugal | Duas Quintas Reserva is now established as one of the benchmark wines in the Douro. This dark-colored effort has ripe, concentrated dark berry and herb flavors and a fine sense of tannic structure from wood aging. There's a strong sense of minerality as well, giving this richness and aging potential. | Duas Quintas Reserva | 92 | 30 |
28,716 | us | This is a smooth, soft wine with tasty, mellow fruit flavors, full body and light acidity. It's well-aged and ready to drink. | Treo Winemaker's Blend | 86 | 17 |
17,979 | us | Bergström has made a Shea designate since 2003, intent on showcasing a “pretty” style of the vineyard. Here are lovely aromatics, with grape jelly, rose petals and plum in the nose, and a complex run of red fruits in the mouth. Streaks of cola, brown sugar and more come up in a generous finish. | Shea Vineyard | 94 | 62 |
83,246 | spain | While this smells slightly briny and gritty, there's controlled energy and a sense of quality to the palate. Peppery, dry flavors of apple and peach are lasting on a stone-fruity-heavy finish. | Brut Gran Reserva | 88 | 19 |
117,434 | us | This blend of 60% Grenache, 20% Mourvèdre and 20% Syrah shows ripe red berries, strawberries, vanilla bean and a touch of clove on the nose. There is a strong woody character to the dynamic, evolving palate, with pencil shavings giving way to hibiscus and raspberry notes. | Angst | 91 | 45 |
52,257 | chile | Light berry, cheese and spice aromas are just clean enough; the palate is solid and well built for an $8 Cab, with chunky, candied, herbal flavors of plum and berry. Finishes dry and mostly clean. Delivers what you expect and probably a little more. | Babor | 84 | 8 |
25,675 | italy | Very informal and light, this shows fresh fruit aromas that are backed by notes of green grass and dried herb. It feels sharp and lean on the close. | Pizzo del Vento | 84 | 12 |
124,073 | australia | Less effusive on the nose than the Mort's Block, this boasts notes of tangerine zest and lemon. This dry, medium-bodied Riesling hints at riper fruit flavors yet stays resolutely citrusy through the long, electric finish. | Killerman's Run | 92 | 20 |
8,162 | portugal | For a Vinho Verde, this is smooth. With the a creamy texture along with bread fruit and lime flavors, the wine is soft. There is acidity to give a lift perfectly judged to keep this attractively crisp at the end. Drink now. | QM Terra Antiga | 87 | 13 |
78,573 | germany | Scents of blossom and fresh apple in this off-dry Riesling suggest an orchard in early summer. Equally fresh and summery, the palate boasts bright apple and lemon flavors. Straightforward yet refreshing, it's a pretty quaffer finishing on a delicate bramble note. | Bernkasteler alte Badstube am Doctorberg Feinherb | 87 | 27 |
37,677 | us | Ripe, full bodied and jammy, this is a simple, country-style Cabernet, with berry-cherry flavors. | Dealer's Choice | 84 | 26 |
57,999 | us | Brooding aromas of huckleberry, braised meat, flower and mineral lead to a full-bodied palate, rich with blue and purple fruit flavors that possess a supple seamless feel and a lengthy finish. | Component Collection Estate Vineyard | 90 | 85 |
104,710 | us | Although there's a lot of ripe blackberry jam, black currant and chocolate flavors, it's a little on the simple side. Ready to drink now. | Estate | 86 | 50 |
102,593 | us | Blended from several popular grape varieties, this wine tastes a tad tired and oxidized. The citrus and tropical fruit flavors are beginning to turn dried out and sherried. Drink up. | Heritage Blanc Vintage | 82 | 18 |
63,118 | italy | There's a very interesting and unique Asian quality here that reveals itself on the nose as saffron, soya, clove and Chinese barbecue sauce. The wine is lean and compact in the mouth with a long, silky finish: Hold five to 10 years in your cellar. | Sorano Coste & Bricco | 91 | 70 |
41,212 | us | This New Mexico Mourvèdre has a deep, soulful profile with aromas of blackberry and spice and mouthfilling flavors of blackberry and vanilla toast. Soft but lingering, the wine is an elegant, food-friendly choice. | Limited Release | 84 | 24 |
90,310 | us | Crisp and fresh aromas of lime sorbet and iced apple flesh greet the nose on this Riboli family bottling. The palate is steely and bright, with Anjou pear flesh, a bit of smoke and some red-apple ripeness. | Estate Reserve | 88 | 18 |
80,689 | us | A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this wine offers aromas of pencil lead, blackberry and incense, with mint and other herbs in the background. The flavors are rich yet demonstrate restraint, with the tannins showing exceptional polish. It wins on finesse rather than power. | Chaleur Estate | 92 | 79 |
25,859 | spain | Earth, cola, berry, toast and leather aromas share the bouquet. The palate is narrow and pinched by firm tannins, while the flavor profile deals a mix of herb, toast and plum. Warm, earthy and oaky on the finish, the wine carries a lemony accent and satisfying length. | Gaubança | 88 | 28 |
80,945 | us | A little gritty in texture, and the rawness is compounded by black pepper tartness. Yet there's a huge, succulent core of black cherry fruit, and the wine is perfectly dry and acidic. An interesting Pinot, one to stash in the cellar and see what happens. | Graham Family Vineyard | 88 | 56 |
77,574 | italy | This gorgeous wine bursts open with loads of ripe fruit, blackberry, tar, asphalt and pipe tobacco. It's a thick, velvety expression with a high caliber of concentration and intensity that would pair with roast lamb or barbecue pork chops. Age 5–7 more years. | Opi Riserva | 91 | 37 |
88,068 | us | Caramel and vanilla provide a richness and influence of barrel from the nose, before crisp apple delivers itself on the palate. Stony minerality keeps the wine fresh and vibrant, finishing with a touch of ginger. | Bacigalupi Vineyards | 90 | 46 |
90,384 | new zealand | Vanillan oak notes dominate on this Pinot Noir, originating from Nelson, on the northwest of New Zealand's South Island. Red berry, licorice, and savory olive characters follow, along with chunky tannins and lashings of acidity. Stylistically this is a broody, oaky, powerful expression of Pinot and one that will need food or a few years in bottle for the oak to mellow out. Drink now–2022. | Tom's Block | 86 | 26 |
117,627 | france | A red blend from the eastern end of the Entre deux Mers region, this is a smooth and already accessible wine. Attractive black fruits and soft tannins accompany touches of vanilla. It's ready to drink. | Luna B | 86 | 10 |
88 | italy | Subdued aromas of French oak, toast and acacia waft out of the glass. The rather lean palate offers oak-driven spice, chopped herb and a hint of citrus set against racy acidity. It's rather shy on fruit richness. | Le Mandorle Riserva | 86 | 29 |
81,951 | south africa | This abounds in scents of fresh, crisp red-apple slices, orange supremes and buttercup flowers. Those notes carry through to the medium-weight yet clean and well-balanced palate, followed by a bright, mouthwatering finish. Drink now for the sheer pleasure of its freshness. | Janina | 89 | 16 |
74,598 | austria | Very fresh green pear notes are joined by riper notions of passion fruit. These linger on the palate where peppery phenolics add structure and depth. | Per Due | 90 | 13 |
93,880 | spain | Clean berry and cherry aromas come with a minerally, floral leaning. This is fresh, clean and juicy on the palate, with flavors of earthy plum and berry mixed with a fair amount of resiny oak. Overall this is a nice, bright, focused Rioja. | Crianza | 88 | 15 |
62,429 | us | From the wilds of Atlas Peak, this lovely wine is dense and concentrated in mountain fruit and lengthy tannin—the oak and weight well-integrated and complex. Pie crust, vanilla and clove provide a sultry luxury and invitation. | Oso Malo | 92 | 75 |
28,468 | us | Ripe strawberry compote typifies this appealing wine. The nicely ripened fruit is set in a mineral-driven, high acid frame, and shows both texture and length as it develops in the mouth. It's especially noteworthy given the moderate alcohol. | Paciência Estate | 90 | 45 |
117,114 | france | Great white fruits, hints of peach and tight citrus-zest texture all give this wine its great freshness. At the same time the texture suggests minerality and a nervy edge. Hints of the wood are just right for this intensely fruity wine. | Les Combettes Premier Cru | 93 | 191 |
9,304 | austria | A bit of moody musk precedes notes of lifted orange marmalade—bitter-sweet peel countered by juicy lusciousness. The botrytis is palpable here amongst the concentrated sweetness, so wonderfully shot through with lemony acid. A focused, refreshing BA, with swirls of citrus that go on and on. | Noble Rot Beerenauslese | 92 | 40 |
46,188 | new zealand | For the price, this is a solid Chardonnay, offering up just you might expect. Hints of toasty oak, a suggestion of custardy textural richness and intense citrus fruit come together in a medium-bodied wine that should prove versatile at the table through the end of 2016. | The King's Bastard Wairau | 89 | 18 |
13,200 | italy | This refreshing Pinot Grigio opens with delicate aromas of white spring flower and pear. The easygoing palate offers green apple and lemon-lime alongside zesty acidity. | Simboli | 86 | 13 |
23,830 | france | Soft and creamy, this floral wine also has an attractive touch of toastiness suggesting it has bottle age. Its green-plum and citrus flavors contribute to the crispness of this balanced wine. Drink now. | Brut Réserve | 88 | 35 |
77,048 | us | Quite sweet and quite delicious, this ripe and fruity wine has lots of black plum, dried cherry and raisin flavors, a soft texture and a lingering, berry-pie finish. | Ten Zin | 87 | 30 |
15,896 | france | This is a soft style of Champagne, just hinting at the minerality often found in Chardonnays from the Côte des Blancs. It is ripe, with red apple and pear flavors, shot through with lime acidity. The aftertaste adds a more textured character. | Brut Tradition Blanc de Blancs Grand Cru | 88 | 50 |
72,404 | us | This is the winery's off-dry sparkler. It's super-clean and crisp, with honeyed flavors of oranges and tangerines. A nice sip with fresh fruits, smoked ham, asparagus wrapped in prosciutto. | Moscato Spumante | 85 | 11 |
129,754 | france | Balancing fruit and ripe spice, it merits a place at the table rather than just serving as an apéritif. It has peach, lychee and a just off-dry character that allows for acidity. Drink now | Réserve | 87 | 25 |
27,955 | us | Coming all from the winery's young estate vineyard, this wine displays aromas of dried herbs, bittersweet chocolate, barrel spices and dried cherries. The black-fruit flavors are sweet and rich, backed by a firm scaffolding of tannins. | Component Collection | 91 | 85 |
62,059 | us | This is the first vintage made in the brand-new winery that was finished just in time for crush in 2007. It captures the Pepper Bridge vineyard character perfectly—pretty strawberry fruit, dappled with fresh herbs and white pepper. The aromas are pretty and clean, and the wine does not over-reach. | Pepper Bridge Vineyard | 89 | 40 |
46,447 | us | Full of red fruit, light and bright at first, then denser in flavor with savory notes amidst Zin's cherry-berry deliciousness. Grown on the Talmage Bench east of Hopland in Mendocino County, where a number of great Zins are born. | Mattern Ranch | 89 | 28 |
50,107 | italy | Aged in a combination of French barrique and larger oak casks, this Riserva Chianti Classico delivers typical Sangiovese aromas of red berry, violets and wet earth followed by tight freshness and some grittiness in the mouth. | Riserva | 89 | 24 |
99,683 | us | This is a blend of some of the winery's best vineyards. The '06 is quite a good wine, but showcases some of the limitations of the vintage. Structurally, it's fine, with a good acid-tannin balance, but it could be more concentrated. The cherry and currant flavors are a little unfocused. | Westside Road Neighbors | 89 | 65 |
2,154 | spain | Dusty aromas of desert brush, oak, blueberry, animal hide and green herbs are strained. This feels raw and choppy, while reedy herbal red-fruit flavors finish with a note of raisin. This Monastrell (with 10% Syrah) is okay but all over the map. | Estate Wine Organic | 84 | 18 |
11,606 | argentina | The nose on this clunky Torrontés suggests apricot juice and talcum powder. The palate is flat in feel, with bitter, pithy citrus flavors of grapefruit and nectarine. Beyond that there's little to it. | Pietro Marini | 83 | 12 |
96,211 | us | This is the most expensive of Coelho's three Pinot Gris offerings and also the least ripe. Bone-dry, sour and thin, it seems to improve when paired with fresh oysters. | Coelho Estates | 85 | 23 |
105,255 | us | A field-inspired blend of 80% Zinfandel with 12% Carignane and 12% Petite Sirah, this wine holds red jammy fruit at its core. Medium to full-bodied in weight, it has fine tannins that give silkiness to offset the wine's sizable power. | Teldeschi Vineyard | 88 | 35 |
114,049 | us | Gravelly texture and crunchy fruit combine for an intriguing experience in this wine, which offers pomegranate and cranberry tartness accented by forest floor and bay leaf. A bright streak of citrus is interwoven within. | Starr Ridge Vineyard Estate | 90 | 60 |
68,686 | portugal | This is a young wine in Madeira terms. That means it is full of fruit, with bitter orange and ginger to balance the acidity. The wine is sweet, always cut with that acidity and with a burnt character in the background. It is ready to drink, although some bottle age will still make it even better. Drink now and for decades. | Colheita Single Harvest | 92 | 50 |
53,603 | france | Still very young, this wine is potentially crisp while also ripe. Citrus and yellow fruits present a fruit salad of flavors that are balanced by a more steely character. Drink from the end of 2014. | La Côte Blanche | 85 | 12 |
40,973 | us | Entirely barrel-fermented in older barrels, this wine nevertheless shows plenty of buttered toast aromas to go with its tropical fruit. It's broad in the mouth, medium-bodied and turns citrusy on the finish. | Morning Fog | 86 | 14 |
77,640 | germany | Muscat comes through loud and clear, offering up aromas redolent of oranges, citrus blossom and spice. It's light in body and off-dry, with refreshing fruit flavors of oranges and nectarines. This would make a fine summertime picnic wine. | Neipperger Schlossberg Spätlese | 89 | 34 |
109,468 | france | This apple-crisp wine has tight acidity and touches of wood rounded out by yellow fruits. It is ripe and very full, the nervy, mineral character contrasting with the richness that is now developing. It will age slowly, so don't drink before 2020. | Valmur Grand Cru | 95 | 97 |
61,444 | us | Four vineyards provided the fruit, one third of which was fermented in whole clusters, creating a round, full-bodied wine with lush cherry fruit, streaked with vanilla. Nice spice notes from barrel aging, and a pleasing earthy character underscores the tannins. | Special Reserve | 90 | 42 |