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###Human:
generate a recipe for Dim Posto Recipe - Bengali Egg Curry With Poppy Seeds
###Assistant:
To begin making Dim Posto Recipe - Bengali Egg Curry, first we need to hard boil the eggs.
Add salt or baking soda while boiling the egg it will prevent egg from breaking.
This will take 10 to 15 minutes.Make a paste of the onions, ginger, garlic, green chillies and keep aside.Make the paste of the poppy seeds by adding a little water and keep aside.After its done, put the eggs in cold water and cool down.
Peel those eggs and rub some salt over it.
Also rub some salt on the peeled and sliced potatoes.Heat 2 tablespoons oil in a heavy bottomed pan.
Add eggs and fry till it turns light brown in colour.
Take out and drain in a kitchen towel.In same oil, add diced potatoes, sprinkle some salt and fry them until golden brown and crisp on low heat.
Take the potatoes out and keep aside.Add some more oil into the same pan, add dry red chili and bay leaf.
Cook for about 15 seconds.
After 15 seconds, add the onion ginger garlic green chilli paste.
Let it cook for 2 to 3 minutes until the raw smell from the onions go away.
Stir in the turmeric powder and panch phoran into the onion paste and saute for a couple of more minutes.After 2 to 3 minutes, tomato puree, salt and sugar.
Saute for a couple of minutes and then add the poppy seed paste and the fried eggs.
Simmer the Dim Posto Recipe for a good 4 to 5 minutes until it forms a good masala.
Adjust the consistency of the Dim Poshto by adding 1/2 cup of water or more.
Check the salt and spices and adjust according to taste.
Once done, turn off the heat and transfer the Dim Posto Recipe into a serving bowl and serve hot.Serve Dim Posto Recipe - Bengali Egg Curry along with Steamed Rice and Satvik Carrot Sprout Salad for an everyday meal.
Count of ingredients are 15 |
###Human:
generate a recipe for Patishapta Recipe (Rice Crepe)
###Assistant:
To begin with the Patishapta Recipe ( Rice Crepe), in a large bowl mix both the flours, semolina and cardamom powder.
Add milk gradually and keep stirring to make a smooth and fine batter.
Break lumps if formed and keep the batter till flowing consistency.Keep aside and allow it to rest for 10 mins.Meanwhile in a wok, heat jaggery in low flame to avoid getting burnt.
Add grated coconut and cardamom powder and mix it thoroughly till it turns sticky.
Add finely chopped cashews and few raisins and mix well.
Turn off the gas and allow it to cool to room temperature.Heat a non stick tawa and grease it with ghee or oil.Pour a large scoop of batter in the center of the tawa and spread it in a circular motion like we do for dosa.Make a thin crepe and add few drops of ghee or oil from all sides and roast it till light golden in color.
You may now flip it and lightly roast from the other side as well.Flip back and drop a tablespoon of coconut mix from one end to the other making two divisions of the crepe.
Spread it in a line.
Fold in both sides of the crepe overlapping each other.
Carefully transfer the patishapta on a plate and make more following the similar method.You can line them on the serving tray and pour condensed milk all over.
(optional) Serve your Patishapta hot or cold after your yummy meal.
Count of ingredients are 10 |
###Human:
generate a recipe for Omakka Curry Recipe - Kerala Style Papaya Curry
###Assistant:
To begin making the Omakka Curry Recipe, cut the papaya into medium cubes and mix with red chilli powder, turmeric powder and salt with a little water.Add them into a pressure cooker and cook till it releases 1 whistle.
After 1 whistle, simmer for 5 minutes on low heat.
Switch off the heat and let the pressure release naturally.
In the meantime, soak the tamarind in warm water.
Take out the pulp after 15 minutes and keep it aside.In a mixie jar, take the grated coconut, green chillies, 1 sambar onion, and cumin seeds with a little water and proceed to make a fine paste.
Keep it aside.Open the cooker, mash the cooked papaya into a soft pulp and mix with the coconut green chilli and onion paste.
Switch on the heat again.
Cook it on a very low flame.
Water can be added at this stage if you need less consistency in your curry.
Keep stirring for only a few seconds and then add the tamarind pulp to it.Cook this for 3 or 4 minutes on a low flame.
Switch off the flame.Heat required oil in a tadka pan.
Add mustard seeds and when they crackle, add thinly sliced sambar onions.When the onions turn brown, add the dry red chillies and curry leaves.
Saute for about 15 seconds and turn off the gas.Pour this onto the papaya curry and give it a stir.
Serve hot.Serve Omakka Curry along with Kerala Matta Rice/ Steamed Rice for a weekday lunch.
You can also serve it with Phulka and Beetroot Raita for your everyday meals.
Count of ingredients are 13 |
###Human:
generate a recipe for Buckwheat Apple Cinnamon Loaf Cake Recipe
###Assistant:
To begin making the Buckwheat Apple Cinnamon Loaf Cake recipe, sieve all dry ingredients and keep it aside.Preheat the oven to 180.
Mix brown sugar, cinnamon and keep it aside.In a bowl, add butter and sugar and blend it until creamy.
Add eggs, 1 at a time and blend until pale yellow in colour.
Add vanilla extract and mix.
Now add dry ingredients and milk alternately.
Using cut and fold method mix well.Pour the half batter in greased loaf pan, add half of apples evenly all over.
Sprinkle half of cinnamon sugar on top of apple.
Now pour remaining batter and add rest of apple on top.
Sprinkle remaining Cinnamon sugar on top.Bake for 25 to 40 minute until done.
Once it is done, allow it to cool completely.
Cut and serve these delicious cakes.Serve Buckwheat Apple Cinnamon Loaf Cake along with Espresso Coffee and Shredded Chicken Cheese Sandwich for your tea party.
Count of ingredients are 10 |
###Human:
generate a recipe for Foxtail Millet Paruppu Adai With Keerai Recipe - Foxtail Millet and Lentil Crepes with Spinach
###Assistant:
To begin making Foxtail Millet Paruppu Adai With Keerai Recipe, wash and soak the foxtail millets for 4 hours.Likewise, wash and soak all the dals separately for 4 hours along with the red chilies.Once the foxtail millets and dals are soaked well, drain the water out and first grind the foxtail millets using a mixer grinder to a little course paste adding little water at a time.
Keep it in a bowl.Add in the soaked dals, red chilies and fennel seeds to the mixer jar and grind it to a smooth paste adding little water and remove it in the same bowl of foxtail millets.Mix the ground mixture thoroughly, season with salt and whisky well.
The base batter for the adai is ready.To this add the roughly chopped spinach leaves, green chilies and mix well.Heat a skillet on medium heat, brush it with a little oil.
Once it is hot enough pour a ladle full of the adai batter and in a circular motion make crepes, pour a teaspoon of oil on its sides and let the bottom cook for a minute.Once the bottom is cooked well and turns crispy, flip the adai and let the other side also cook well for another minute or two.Remove it in a plate and proceed to make the rest of the adai's with the leftover batter.Serve the Foxtail Millet Paruppu Adai With Keerai Recipe for a healthy breakfast along with Karuveppilai Chutney Podi and Tomato Onion Chutney.
Count of ingredients are 10 |
###Human:
generate a recipe for Pasta Payasam Recipe - Fusion Payasam With Pasta
###Assistant:
To begin with Pasta Payasam Recipe, boil the pasta until al dente and keep aside.
Rinse it in cold water to prevent over cooking the pasta.Combine the coconut and cashew nuts ina mixer-jar and grind using very little warm water to make a smooth paste and keep aside.Next, heat a heavy bottomed sauce pan on medium flame,, add the sugar, cardamom powder and bring the milk to a brisk boil, add the coconut cashewnut paste and give it a stir.
Stir in the cooked pasta, saffron and simmer for another 5 minutes until the payasam gets a good consistency.
Once done, turn off the heat and transfer to a serving bowl.Heat ghee in a skillet over medium heat and add broken cashew pieces, fry until golden brown and crisp.
Add the raisins and toss for a few seconds.
Once done add it to the payasam and serve.Serve Pasta Payasam as a dessert along with an indian meal like Spinach Rice Recipe or simply as a snack for your kids.
Count of ingredients are 9 |
###Human:
generate a recipe for Penne Pasta In White Sauce Recipe
###Assistant:
To prepare Penne Pasta In White Sauce Recipe, heat enough water in a saucepan , add salt and oil to it.
Once the water boils add pasta and cook it uncovered until al dente (it is soft but firm) .
Keep stirring in between.Strain the cooked pasta through a colander and reserve 1 cup of the water in which the pasta is cooked.
(this starchy water may be used further to thin the sauce)In a sauce pan melt butter on a low flame and add flour to it.
Roast the flour well for about a minute.Add 1/2 of the boiled and cooled milk slowly, as you stir the flour continuously so that it blends well with the milk without forming lumps.Now stir in remaining milk and allow the sauce to boil and thicken.
Season it with black pepper powder, salt and chilly flakes.
(be careful while adding salt as veggies and pasta also have salt).Lastly add grated cheese, mix well and cook for a while and put off the flame.
The white sauce is ready.
If the sauce appears lumpy and thick, add hot water( we reserved in step 1 )to thin it.
Allow the sauce to simmer until desired consistency is reached.Meanwhile heat butter in another pan and add the boiled sweet corn kernels and other veggies and saute for 1-2 minutes.
Season the veggies with salt and chilly flakes.
Do not over cook the bell peppers and broccoli.
Veggies give a nice crunch to the creamy pasta.Add the sauteed vegetables to the white sauce and stir well.
Lastly add boiled pasta to vegetables and white sauce and stir so that the pasta coats well with the sauce.Serve Penne Pasta In White Sauce Recipe immediately Healthy Fresh Vegetable Salad Bowl with Sour Yogurt Dressing Recipe or any salad of your choice.
Count of ingredients are 14 |
###Human:
generate a recipe for Dal Tadka Recipe Flavored with Lemon and Coriander
###Assistant:
To begin making Dal Tadka Recipe, cook the lentils (split moong dal) with 2 and half cups of water, turmeric powder and salt until soft.
Whisk the dal if you like a finer texture, else let the dal have grainy texture.
Allow it to rest in the pan/pressure cooker it was cooked.Heat a teaspoon of ghee in a small pan; add in the cumin seeds and allow it to crackle.
Next add in the ginger, green chillies and bay leaf and stir fry for a few seconds.
Add the seasoning to the cooked lentils.Give the lentils along with the seasoning a brisk boil , add in the butter and adjust the salt levels to suite your taste.After a couple of minutes of boiling the dal, turn off the the heat, squeeze in the lemon juice and stir in the chopped coriander leaves.Transfer the Dal Tadka to a serving bowl and Serve Dal Tadka along with Phulkas and Kachumber Salad for a weekday meal.
Count of ingredients are 11 |
###Human:
generate a recipe for Tandoori Chicken Momo Recipe
###Assistant:
To begin making the Tandoori Chicken Momos Recipe, first let’s make the dough.For the Momo doughIn a mixing bowl, add maida and add water slowly and knead to form a medium stiff dough.
The dough should be non sticky, smooth and firm.
Keep the momo dough covered for 2 hours before making filling.To make the Chicken Momo FillingIn a mixing bowl.
combine the chicken cubes along with fresh cream, tandoori masala, garam masala, cumin powder, red chilli powder, chaat masala, salt and lemon juice and mix well.
Set aside for 15 minutes.
Heat a grill pan on medium-high flame, place the marinated chicken pieces and cook for about 3-4 minutes on each side.
Ensuring that the chicken momo filling is cooked.
Turn off the heat, transfer the chicken momo filling into a bowl and set aside.
To make the Tandoori Chicken Momos RecipeTake a bamboo dim sum maker, or the regular idli steamer and fill it with water and pre heat it over a medium heat.Divide the momo dough into equal portions, of lemon sized balls.Take each ball and start rolling it out on a surface.
Roll out the dough as thin so that the outer layer of the momo is thin and delicate.In every flatten dough leaf, add 1 tablespoon of the chicken momo filling, and fold the edges to semi circles and start pleating to give a nice characteristic pleats.Do the same with all the rest of the dough and filling.
Keep the completed Tandoori Chicken Momos under a moist cloth to prevent it from drying.
Grease the steamer plate with oil or place butter paper before placing Chicken Momos from prevent sticking.If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water start boiling put momo filled bamboo steamer on it.
Steam the Tandoori Chicken Momos for 10 - 15 minutes and turn off the heat.The next step is to make the Tandoori Sauce.
In a large mixing bowl, combine tandoori masala and tandoori sauce and toss well.
Add the steamed chicken momos into the tandoori sauce and gently toss it to get it well coated.
Once done, place the Tandoori Chicken Momo Recipe on to the serving platter and serve warm.Serve this Tandoori Chicken Momos Recipe as an appetizer along with a main course of Mumbai Style Tawa Pulao Recipe With Moong Sprouts and finish this simple meal with Vermicelli Kunafa Recipe With Paneer & Cream Filling as dessert.
Count of ingredients are 12 |
###Human:
generate a recipe for Chettinad Beans & Cauliflower Poriyal Recipe (South Indian Stir Fry)
###Assistant:
To begin making the Chettinad Beans & Cauliflower Poriyal Recipe, first prepare the vegetables by cutting them in appropriate sizes.Steam the cauliflower and beans along with a little salt in a steamer and cook until just about soft.
Dont over steam and overcook the vegetables.Heat a heavy bottomed pan, heat the oil over medium heat; add the mustard seeds, urad dal and allow it to crackle.
Wait for the dal to brown until golden.Stir in the curry leaves, chili powder, turmeric powder, and the steamed cauliflower and beans.
Toss well until all the ingredients are well combined.
Once combined, saute for a couple of more minute, check the salt and spices and serve.Serve the Chettinad Beans & Cauliflower Poriyal along with Drumstick Sambar, Steamed Rice and Appalam for a lunch or dinner.
Count of ingredients are 9 |
###Human:
generate a recipe for Strawberry & Chocolate Rolls Recipe With Vanilla Glaze
###Assistant:
To begin making the Strawberry & Chocolate Rolls Recipe With Vanilla Glaze, we have to first make the strawberry filling for the roll.
For the strawberry filling:In a pan, add the chopped strawberries and cook over medium-heat.
Cook for 5-6 minutes, stirring constantly, or until the strawberries become soft and mushy, and have released their juices.Add in the sugar and cornstarch stir vigorously to avoid forming lumps.
Continue to cook - and stir - for another 1-2 minutes.
Remove pan from heat when the mixture thickens up and transfer the filling into a small bowl.
Set aside.*To make the dough:In a pan, add the milk and heat on low flame for 1 minute until it becomes lukewarm.
Turn off the flame.
Now add a pinch of sugar and yeast to the lukewarm milk and stir it for few seconds.
Keep aside undisturbed for 10 minutes or until froth appears on top of the milk.
While adding the yeast to the milk, ensure that your milk is lukewarm and not hot, because if it is hot then chances are that your yeast will die.In a separate bowl, add sugar, egg, salt, melted butter, and the milk-yeast mixture.
Whisk until all ingredients are well combined.Start adding the flour, 1/3rd at a time, and gently mix it with a spatula.
Mix well, until a thick, sticky dough forms and all the flour is incorporated.Dump the dough on a well-floured surface and knead just until the dough is no longer sticky and forms a ball.This will take about 10-15 minutes.Alternatively you can even knead the dough in a food processor .Place the dough into a greased bowl.
Put little bit oil on top of the dough, cover the bowl with a wet muslin cloth or a towel and allow the dough to rise at a warm place for at least an hour or until doubled in size.*To make the rolls:Once the dough has risen, put it on a lightly floured surface and gently squish the dough ball with your hands to make a rectangular shape.
Now using a rolling pin, start rolling the dough while maintaining the rectangular shape.
Roll it to a size of about 14 X 6" rectangle.Now spread the cooled strawberry filling on the rolled out dough leaving about 1/2 inch border.
On top of the strawberry filling, spread the grated chocolate.Start making the roll by rolling from the long side.
(You have to roll length wise).
Now using a serrated knife, cut out about 8 rolls and place them in a greased baking pan.Cover the pan with a wet muslin cloth or a towel and place it at a warm place to rise for about 45 minutes or until the rolls have doubled up in size.Once the rolls have risen, bake them in the preheated oven at 180°C for about 25 minutes or until they become golden brown.Once your rolls are baked, remove them from the baking pan while they are still warm.
Otherwise they will stick to the bottom due to sticky strawberry and chocolate filling.*For the glaze:In a bowl, add icing sugar, milk, and vanilla essence.Mix well using a whisk or a spoon until you get a smooth and lump free glaze.Drizzle the glaze over warm rollsServe this Strawberry & Chocolate Rolls With Vanilla Glaze as a Tea Time Cake along with a cup of Golden Detox Tea or even Qahwa - Arabic Coffee if you fancy it.
Count of ingredients are 13 |
###Human:
generate a recipe for Healthy Fulkopir Paturi Recipe (Bengali Style Cauliflower Dumplings)
###Assistant:
To prepare Healthy Fulkopir Paturi Recipe, wash and grate cauliflower and soak in hot water for 2-3 minutes.Drain the water, squeeze the grated cauliflower, and set them aside in a wide bowl.Grind together all the ingredients given under 'To Be Ground For Marination' using very little water to make a thick paste.Add the ground paste, salt, sugar, turmeric powder, chilli powder, mustard oil, and cumin seeds to the cauliflower.Mix them well using your hands, cover and set it aside for 45 minutes.Line a Steamer with banana leaf.Take small portions of the marinated vegetables and shape them into dumplings using your hand.Place the shaped portion in the center of the cut banana leaf squares, close with banana leaf and seal them using a toothpick.Repeat this method for the remaining marinated cauliflower dumplings.Steam for 12- 15 minutes.Serve Healthy Fulkopir Paturi Recipe along with Phulka, Chirer Pulao, and Chaler Payesh.
It can also be served with plain cooked rice.
Count of ingredients are 16 |
###Human:
generate a recipe for French Toast Recipe With Oven Roasted Streaky Bacon
###Assistant:
To prepare French Toast Recipe With Oven Roasted Streaky Bacon, in a bowl, whisk egg, cream, milk, sugar and salt to form the custard mix.Heat a griddle/tawa.Pour the custard mix on a flat plate.
Place the bread slice on the custard and let it sit for about 20 seconds, flip over and wait for another 20 seconds.Now heat butter in a pan.
Place the bread slice soaked in milk-cream-egg mix and cook it on medium flame.Flip over and cook until both sides are toasted well and browned.Roast bacon strips in preheated oven for about 4 to 7 minutes at 150 degree centigrade.Place the French toast on serving plate.Drizzle maple syrup/honey.
Place cut fruits on top and then top it with bacon.
Serve French Toast Recipe immediately with Oven Roasted Streaky Bacon served with a tall glass of fresh orange juice.
Count of ingredients are 9 |
###Human:
generate a recipe for Baked Modak and Karanji / Gujiya Recipe
###Assistant:
To begin making the Baked Modak and Karanji recipe, first make the dough by mixing together maida, ghee and pinch of salt.Add water little at a time, till you get nice dough like chapati dough.
Knead it well, cover it with wet cloth and keep it covered for 10 minutes.
The next step is to make the stuffing.
On a skillet, melt ghee and fry sooji until fragrant.
Add coconut and fry for around a minute or until it slightly changes its colour.Add sugar, mix and cook on low flame for around a minute.
Add dry fruits and cardamom powder.
Mix everything well and cook for another minute and switch off the stove.
Keep the mixture for cooling.Now let’s make karanji and modak.
First make small balls out of dough.
Size of a golf ball.Roll them one by one with rolling pin to make thin discs.Keep these discs covered with moist cloth or moist kitchen paper towel to keep them moist.For karanji, place a spoon full of the filling at the centre of each disc and fold the circle in a half-moon shape and with the help of fork, press the folded side to make nice design.For making modak, the same process but hold the disc on your left palm in the shape of a bowl and just place the filling in the centre of the disc and merge all the sides of the disc to make in the shape of a fresh fig.After you make all the karanjis and modaks ready, lets bake them.Place them on the baking trays lined with greased aluminium foil (Greased with little ghee).
Brush each karanji and modak with ghee to give them a nice glaze after they are baked.Bake them at 350 degree Fahrenheit preheated oven for 20 minutes.After every 10 minutes, flip them and bake on the other side.
After 20 minutes, remove and keep on the cooling rack.Once cooled down completely, store in the air tight container.
Serve Baked Modak and Karanji along with some snacks such as Moong Dal Mini Samosas and Chana Chaat to your guests or family members.
Count of ingredients are 9 |
###Human:
generate a recipe for Dal Banjara Recipe - Langar Wali Dal
###Assistant:
To begin making the Dal Banjara Recipe, add all the ingredients into the pressure cooker including black urad dal, chana dal, ginger, green chilli, tomato, bay leaf, cinnamon stick, turmeric powder, garam masala powder.Add 2-1/2 cups of water and pressure cook the dal for two to three whistles.
After two whistles, turn the heat to low and simmer for 10 minutes and turn off the heat.Once the pressure is released completely, open the cooker and your dal is ready.
Check the salt and spices and adjust to suit your taste.
Transfer the dal to a serving bowl.The next step is to make the tadka.
Heat ghee in a small pan, add the cumin seeds and red chilies.
Allow them to roast and crackle.Once done, turn off the heat and pour the seasoning over the dal.
Garnish with chopped coriander leaves.Serve Dal Banjara along with Phulkas, Bhindi Masala and Tomato Onion Cucumber Raita for a weekday meal.
Count of ingredients are 13 |
###Human:
generate a recipe for Zucchini Keerai Thogayal Recipe - South Indian Tangy Spinach and Zucchini Chutney
###Assistant:
To begin making the Zucchini Keerai Thogayal Recipe, first prep all the ingredients and keep them ready.Heat a skillet over medium heat; add the fenugreek seeds, cumin seeds, urad dal and black pepper corns.
Roast for about a minute until you get the aromas coming through.
Place the roasted seeds into the mixer grinder.
In the same pan heat a teaspoon of oil over medium heat; add the zucchini, sprinkle salt and roast until it is softened.
Once the zucchini is softened, add the chopped keerai (spinach) and saute until it gets wilted.
Turn off the heat and cool for a bit.Once cooled, add the zucchini and the tamarind to the roasted seeds in the mixer grinder and blend to make a smooth paste.Transfer the Zucchini Thogayal to a bowl.
Heat oil in a skillet for the seasoning over medium heat; add the mustard seeds and urad dal.
Allow the mustard seeds to crackle and the urad dal to turn golden brown.
Stir in the curry leaves and turn off the heat.Pour the seasoning to the Zucchini Keerai Thogayal and check the taste.
Adjust the salt if required.
Serve the Zucchini Keerai Thogayal along with Ragi Oatmeal Dosa Recipe (Finger Millet and Oatmeal Crepes), Andhra Cheese Vegetables Pesarattu Recipe or even Steamed rice topped with ghee.
Count of ingredients are 10 |
###Human:
generate a recipe for Chicken Lasagna Recipe
###Assistant:
To begin making the Chicken Lasagna recipe, wash and clean chicken well.
Add pepper powder, lime juice, salt and paprika powder, mix well in a mixing bowl.
Cover and let the chicken marinate for about 1 to 2 hours.Later add olive oil into a pan.
And sauté the marinated chicken pieces on medium flame until cooked well.
This will take about 15 minutes approximately.Preheat the oven to 170 degree centigrade.
Grease a 9-by-13-inch baking dish with butter well.
Place a layer of cooked lasagna sheet in one layer.
Add some tomato pasta sauce, sprinkle cheese, layer chicken pieces on top, and sprinkle some more cheese on top of the chicken and some finely chopped parsley as well.
Repeat the same step and keep layering until you reach the top of the pan.Bake the lasagna pasta in preheated oven for about 7 to 12 minutes or until cheese melts and top is slightly browned.Let the lasagna rest for about 10 minutes, then scatter the sliced parsley leaves on top, cut into squares and serve.Serve Chicken Lasagna on its own with some Fennel Pesto Pull-Apart Bread Recipe and a glass of wine for a perfect weekend dinner.
Count of ingredients are 10 |
###Human:
generate a recipe for Egg Scramble With Drumstick Leaves Recipe
###Assistant:
To begin making the Egg Scramble With Drumstick Leaves Recipe, firstly wash and pat dry the drumstick leaves with a kitchen towel.
We do this step in order to not make the scramble soggy.
In a medium sized bowl, crack open all the eggs and beat well with black pepper powder and salt.
Once beaten well, add the drumstick leaves and mix well.
Place a pan on medium heat and add spread some oil/butter and fry the onions for a minute.Add the beaten eggs, cook on low heat to avoid burning or over cooking.
Use a fork to repeatedly fold and separate the egg layers when it starts to scramble.
Once the scramble come together, garnish with some chopped chillies on top.
Serve Egg Scramble with Drumstick leaves recipe for breakfast along with a cup of Adrak Chai.
Count of ingredients are 7 |
###Human:
generate a recipe for Sweet and Spicy Tomato Chutney Recipe With Garlic
###Assistant:
To begin making the Sweet and Spicy Tomato Chutney Recipe With Garlic, first prep the ingredients according to instructions.In a heavy bottom pan add all the ingredients except sugar, lemon and red chilli powder.Cook it at the medium flame by stirring it continuously until the tomatoes have softened.When the tomatoes soften, add sugar and red chilli powder and continue cooking at medium flame until the tomato chutney thickens.
When it thickens turn off the heat, add the lemon and stir.
Check the salt, sweetness and spice and adjust to suit your taste.The Sweet and Spicy Tomato Chutney With Garlic is now ready to be served.
Count of ingredients are 10 |
###Human:
generate a recipe for Veppam Poo Rasam Recipe (Neem flower Rasam)
###Assistant:
To begin with the Veppampoo Rasam, heat one tablespoon ghee in a pan and fry the neem flowers on a low heat till they turn brown.
Keep them aside.Now soak tamarind in 1 and 1/2 cup of warm water for 10 minutes.
Extract the juice and discard the pulp.The next step is to make the rasam.
Take a medium size vessel and mix the tamarind juice, jaggery, Chettinad rasam powder, tomato and salt in it.Add 1 and 1/2 cup of water into the mixture and let it cook for 10-15 minutes on the low flame until the rasam froths up.Once the rasam froths up, add the fried Veepam poo/neem flowers and turn the heat off immediately.
Keep them aside.Now take a tadka pan, heat ghee and temper the mustard seeds, asafoetida powder, dry chilies and curry leaves.When the mustard seeds begin to crackle, put it into the rasam mixture.Serve the Veppampoo Rasam with hot steaming rice and Elai vadam or you can also have it as a soup.
Count of ingredients are 11 |
###Human:
generate a recipe for Odia Style Chuin Aloo Besara Recipe-Potato & Drumsticks Fry In Mustard Paste
###Assistant:
To begin making the Odia Style Chuin Aloo Besara recipe, soak the mustard seeds, garlic, dry chilli and cumin seeds in half a cup of water and keep aside for at least 15 minutes.Take and wash all the drumsticks, peel off the outer layer and cut it into 3 to 4 inch pieces.Cut potatoes into thick slices (1/2 inch), keep aside along with drumsticks.Drain the soaked mustard seeds, garlic, dry chilli and cumin seeds.
Grind very well into a fine paste by adding a little water.Take a heavy bottomed pan, heat the mustard oil.
Add panch phoran & allow spluttering.Add potatoes along with turmeric powder and stir fry them for around 3 minutes.
Next add the drumsticks and fry for another 3 minutes.Then add the ground paste and mix well until the vegetables are coated with it.Add 1 cup of water and salt.
Cover and cook until the potatoes are cooked or till all the water dries out.
Serve hot.Serve Odia Chuin Aloo Besara along with Moong Dal Tadka, Kachumber Salad and Phulkas for a weekday lunch or dinner.
Count of ingredients are 10 |
###Human:
generate a recipe for Konkani Style Solkadhi Recipe - Kokum Drink
###Assistant:
To begin making the Solkadhi Recipe, first soak kokum pods in 1/2 cup warm water for 30 to 45 minutes.Squeeze the pods to extract the juices, drain the pods and retain the warm water with the extract in it.In a mortar and pestle, smash together the green chilli, cumin seeds, garlic cloves, coriander leaves and salt.
Crush them roughly till they come together.In a mixer-grinder, blend together the freshly grated coconut with enough water to make a smooth paste.
Strain the paste through a fine sieve to extract fresh coconut milk from it.This process can be repeated a couple of times, but bear in mind that the milk gets thinner with every consecutive extraction.In a bowl, add the extracted milk, kokum concentrate, crushed garlic and chilli spice paste and stir well to combine.Taste it and adjust seasoning as required.
Garnish the Solkadhi with mint leaves or chopped coriander and serve chilled.Serve this Solkadhi along with a Goan style meal of Amlechi Uddamethi or Sangacho Ross and Steamed Rice.
Count of ingredients are 8 |
###Human:
generate a recipe for Spinach Potato Frittata Bites Recipe
###Assistant:
To begin making Spinach Potato Frittata Bites, preheat the oven at 180 degrees centigrade.
Grease a mini muffin pan and keep aside.Place a pan on medium heat and add a tablespoon of butter in it.
Once the oil is warm, add garlic cloves and fry until golden and aromatic.Add onions and saute for half a minute.Once the onions become translucent, add potatoes and toss it very well on high heat for 2 to 3 minutes such that they are seared well and remain intact.Add spinach and toss on high heat for a minute.Turn off the heat and allow it to cool for few minutes.In a mixing bowl, whisk together eggs, milk, cheddar, flakes, salt and pepper.
Add the tossed spinach potato mixture and mix well.
Pour a spoonful or two in the greased mini muffin pan.
Do not overfill the pan.
bake them in the preheated oven for 9 to 10 minutes or until done.Bake the frittatas in the preheated oven for 9 to 10 minutes or until done.Take out the muffin pan and let it cool for few minutes.Gently take the Frittata bites from the muffin pan and serve it with toasted bread like Chilli Garlic Toast Recipe of your choice along some salad greens or steamed vegetables on the side.Spinach Potato Frittata Bites
Count of ingredients are 11 |
###Human:
generate a recipe for Creamy Mushroom Risotto Recipe
###Assistant:
To begin making the Creamy Mushroom Risotto recipe, in a heavy bottomed pan, add a teaspoon of butter.
To it add chopped onions and minced garlic.
Salute for about 3 to 5 minutes.Add rice to it and mix.
Add some vegetable broth to it and bring it to boil.
Once they start boiling, reduce the heat and simmer till broth is completely absorbed.Add the remaining stock and simmer until the rice is completely cooked and all the stock is absorbed.
If the stock dries up before the rice is cooked add little warm water .
Meanwhile, as rice is getting cooked, prepare the veggies.
In another pan, take a teaspoon of butter.
Throw in chopped capsicums and mushroom.
Add a pinch of salt and pepper.
Saute in between till the veggies get nicely done.
Once the rice is cooked stir in grated cheese, cream and mix till everything combines well.
Finally add roasted mushrooms, some crushed pepper and oregano powder give a gentle mix and serve hot creamy mixed vegetables Risotto.Serve Creamy Mushroom Risotto along with Quick Bread Pizza for a weekend dinner with family.
Count of ingredients are 11 |
###Human:
generate a recipe for Tawa Mushroom Recipe
###Assistant:
To begin making the Tawa Mushroom Recipe, heat a kadai with oil.
Add ginger and garlic, allow it to soften.
Once done, add chopped onions and cook till they turn translucent.Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft.At this point you can add all the spice powders including red chilli powder, turmeric powder, coriander powder, cumin powder, and saute well.
Add chopped mushrooms and cook until the water is all evaporated.
Check for salt and add if required.Cook until the mixture becomes semi dry.
At the end add chopped coriander leaves and mix well.Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha and Panchmel Dal or Phulka, Curd Rice to make it a complete meal.
Count of ingredients are 16 |
###Human:
generate a recipe for Soft and Crispy Cheese Stuffed Puff Sticks Recipe
###Assistant:
To begin making the Soft and Crispy Cheese Stuffed Puff Sticks Recipe, follow the recipe on how to make the puff pastry dough Croissant Recipe.Defrost the puff block and bring it to room temperature before you start working.
Chop the basil leaves finely and keep it aside.
Take the puff block.
Dust it with wheat flour to roll the pastry.
Roll the pastry into a thin sheet.
You will get about 20 of 20 cm squares.Preheat oven to 180 C for 5 minutes.Take an oven tray and place Baking Paper on top of the tray.
This is needed to place the Cheese and Bread Stuffed Puff Sticks.Take out one of the puff pastry square, brush them with the olive oil and sprinkle chopped basil leaves.
Sprinkle the cheese and roll it to make a stick.Place the stuffed cheese puff pastry sticks on the oven tray placed with Baking Paper sheet.Place the cheese stuffed puff pastry sticks in the oven and bake for 20 minutes turning in between so that all sides are cooked evenly, golden brown and crisp.Once done, remove from the oven and serve warm.Serve the Soft and Crispy Cheese Stuffed Puff Sticks Recipe as it is or along with Mexican Salsa, Guacamole and a Yogurt dip as an appetizer for parties.
Count of ingredients are 6 |
###Human:
generate a recipe for Tomato Jam Recipe
###Assistant:
To begin making the Tomato Jam recipe, wash tomatoes and make a slit in cross (X) in endways.Boil water nicely.
Switch off and drop tomatoes inside hot water.
Let it remain in it for about 5 to 10 minutes.
This will help to peel skin off from tomatoes easily.Take them out from water, allow to cool.
Peel off skin and discard them.
Squeeze out some of the juice and seeds from it.
You can use it for something else.Chop tomato into very fine pieces or blend in a processor for few seconds.Take a heavy bottom large pan/kadai.
Pour tomatoes into it.
Boil for about 15 minutes on medium high flame to reduce liquid.Add sugar, cinnamon and cloves powder.
Mix well and let the gas be on medium flame.
Bring mixture to full boil stirring frequently in between.As it thickens, stir constantly and reduce the flame.
Make sure not to overcook.
Jam will thicken as it cools.When the jam has reached a thick sauce consistency, add lemon juice.
Mix well, turn off flame.
Cool for about 10 minutes and pour into clean sterilised glass bottles.When the jam has reached a thick sauce consistency, add lemon juice.Mix well, turn off flame.Cool for about 10 mins and pour into clean sterilised glass bottles.Once it cools completely, close the lid and refrigerate/store in a cool dry place.
Use when required for bread, buns, chapathi etc.Serve Tomato Jam during breakfast on toast and along with a cup of Masala Chai.
Count of ingredients are 6 |
###Human:
generate a recipe for Gram flour and Chilli vegetable recipe
###Assistant:
To begin making the Besan Aur Mirch Ki Sabzirecipe, firstly take out the seeds from the chillies, slit it from between and cut it in to half.Heat oil in a wok/kadai and add the asafoetida.
After 5 to 10 seconds, add the green chillies and cook it till it becomes soft.Meanwhile, take a bowl and add besan, required water, red chilli powder, turmeric powder, salt and lemon juice.
Mix it well.Once the green chillies are cooked, add in this mixture and cook till the besan is cooked well.Once it is done, take it out and garnish with fresh coriander leaves.Serve Besan Aur Mirch Ki Sabzi along with Rajasthani Dal Baati Churma for a holiday lunch with your friends and family.
Count of ingredients are 10 |
###Human:
generate a recipe for Watermelon Cucumber Gazpacho Recipe
###Assistant:
To begin making Watermelon And Cucumber Gazpacho, start by chopping watermelon, tomatoes and cucumber.
Once all the ingredients for the gazpacho are ready, add all the ingredients into the blender and blend to make a smooth puree.
Check the salt and spices, and adjust to suit your taste.
You can also add more olive oil to bring out more flavors of the Watermelon Gazpacho.
Once the Gazpacho is ready, refrigerate the soup and serve chilled.When you are ready serve, pour the Watermelon Gazpacho into the serving bowls.
Garnish with olive oil, basil, chopped cucumber, crushed pepper and feta cheese.
Serve Watermelon and Cucumber Gazpacho along with Herb Mushroom Bruschetta and Vegetable Tartlets on a warm summer afternoon.
Count of ingredients are 9 |
###Human:
generate a recipe for Shakshuka With Oats Recipe-A High Protein Breakfast
###Assistant:
To begin making the Shakshuka With Oats Recipes, we will first soak the beans overnight for about 8 hours in water.
Place the beans in the pressure cooker and cook along with salt, until soft and done.Follow How to Cook Lentils (Dals/Pulses) in a Pressure Cooker to cook the beans.
Once the beans are cooked, open the cooker and drain out the excess liquids.
Reserve the drained liquid for later.Our next step is to spice the beans up to make the baked beans.Heat oil in a saucepan on medium heat; add in the onions and garlic and sauté until the onions are tender.
Add the tomatoes, honey and the spices like the chilli powder, oregano, pepper powder, cumin powder, salt to taste and give it a stir.Add in the cooked drained beans into the tomato gravy.
Stir fry the beans until the beans get well coated with the tomatoes.
Cover the pan, turn the heat to low and simmer the beans until you notice the beans are well coated with the spices and tomatoes.
Check the salt and seasoning and adjust to suit your taste.Now we will proceed to make the Shakshuka.Heat a skillet pan over medium heat.
Add the baked beans, oats and the drained water from the beans to the skillet and bring it to a brisk boil.Gently break the eggs directly on to the beans and do not mix at all.
Lower the heat, cover and allow the entire mixture to slowly cook until the eggs are cooked through.When the eggs are no longer translucent, turn off the heat and garnish the Shakshuka with freshly chopped coriander and serve.Serve the Shakshuka With Oats Recipes with Whole Wheat Rosemary Focaccia Bread Recipe by the side for a wholesome breakfast or dinner.
You can also pair it up with a nice refreshing drink like Orange Mocktail Recipe.
Count of ingredients are 14 |
###Human:
generate a recipe for Kerala Special Mambazha Puliserry Recipe
###Assistant:
To begin making the Kerala Special Mambazha Puliserry recipe, first heat a heavy bottomed pan with 2 cups of water.Add the mangoes, green chillies and cook covered for 10 to 15 minutes over low flame.
You can optionally squeeze out some pulp to make a gravy.When the mangoes are simmering, prepare the masala paste by grinding coconut, cumin seeds, turmeric powder, chilli powder in a mixer jar using 1/4 cup of warm water to a smooth paste.Once the mangoes are cooked, add the ground masala paste and cook the Mambazha Puliserry over low flame for 5 to 7 minutes in the same pan.Now add the whisked curd and give the Mambazha Puliserry a brisk boil and turn off the heat.
Check the salt and spices and adjust accordingly.
Heat a tadka pan with coconut oil over medium heat; add the mustard seeds, methi seeds and allow them to crackle.
Add the dry red chillies and the curry leaves and stir fry for a few seconds.Pour the tempering over the Mambazha Puliserry and transfer to a serving bowl and serve hot.Serve Kerala Special Mambazha Puliserry with hot Steamed Rice and Elai Vadam for a delicious weekday meal.
Count of ingredients are 13 |
###Human:
generate a recipe for Broad Bean And Courgette Zucchini Pilaf Recipe
###Assistant:
To begin making the Broad Bean and Courgette Zucchini Pilaf Recipe, first get all the ingredients ready.To begin, we will first cook the rice.
Into a saucepan, add the rice, along with green chilli, salt, a tablespoon of olive oil and 2 cups of water.
Bring the rice to a brisk boil.Once the rice comes to a brisk boil, turn the heat to low, cover the pan and cook the rice until all the water is absorbed.
This will take about 15 to 20 minutes.
Once all the water is absorbed, turn off the heat and allow the rice to rest for another 15 minutes.After 15 minute of resting, use a fork and fluff the rice up.
Keep the rice aside.Next step, steam the green peas and broad beans along with a little salt until soft.
Keep this aside.Next, we will roast the zucchini along with the garlic.
Heat a teaspoon of oil in a wok; add the zucchini and the whole garlic, sprinkle some salt and stir fry on high heat until the zucchini has slightly softened.
Once the zucchini is cooked, turn off the heat.Our final step is to combine all the ingredients to make the Broad Bean and Courgette Zucchini Pilaf Recipe.Into a large mixing bowl, add layers of the rice, broad beans, peas, zucchini and the mint.
When you add them in layers, it becomes easy to combine them well.Drizzle a teaspoon or more of olive oil and stir gently to combine.
Check the salt levels and adjust to suit your taste.Serve the Broad Bean and Courgette Zucchini Pilaf along with Greek Yogurt Dip - Tzatziki for a Sunday Lunch or a Weeknight Dinner.
Count of ingredients are 9 |
###Human:
generate a recipe for Patiala Aloo Recipe
###Assistant:
To begin making the Patiala Aloo Recipe, keep the peeled and cubed potatoes immersed in salt water to avoid discoloration.
Heat a deep bottomed pan with mustard oil on high heat and take it to smoking point.
Reduce the flame once it reaches the smoking point, add the cumin seeds, bay leaf, fenugreek seeds, asafoetida and allow it sizzle.
Right after, drain the water off the potatoes and add them into the pan.
Now add the slit green chilli, salt, turmeric powder and give it a good mix.
Cover and cook until the potatoes are almost done.
This will take a good 12-15 mins on medium-high flame.
Now open the lid, and reduce the flame.
Ensure that the potatoes have cooked through.
To the aloo add, red chilli powder, cumin powder, coriander powder, amchur, chaat masala and garam masala.
Sprinkle a few drops of water and give it a good stir.
Next add in the tomato puree and the tamarind paste, such that the potatoes get well coated with this spice-tomato masala.
Continue to cook the Patiala Aloo for another minute or two, until the raw smell of the tomatoes go away.
Finally mix in the chopped coriander leaves and transfer the Patiala Aloo to a serving bowl and serve hot.
Serve Patiala Aloo Recipe along with Dhaba Style Dal Fry , Phulkas, Dhaba Style Spicy Ghee , Boondi Raita, Pickled Onions followed by a dessert of Thandai Shahi Tukda .
Count of ingredients are 18 |
###Human:
generate a recipe for Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe
###Assistant:
We begin making the Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe pre heat the oven at 180 degree Celsius for about 10 minutes.
Add egg, oil and yogurt in a bowl and whisk it till it fluffs up.Then later slowly add in the dry ingredients such as oats flour, ragi flour, muesli and baking powder.
Combine them slowly using a spoon.The mixture will thicken up as the oats and muesli will absorb moisture.
So you can add some milk and adjust the consistency of the batter.
It should be quiet thick and not too thin.Grease your cupcake tray, and add a heap tablespoon of the batter in each of the cupcake molds, do not over fill it.Bake the cupcake at 180 degree Celsius for about 25 minutes.
To check, insert a knife and if it comes out clean then it is done.Keep it outside to cool down, once it is done, add a dollop of yogurt on each cupcake and top it with some strawberries and serve.Serve the Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe as a healthy breakfast
Count of ingredients are 10 |
###Human:
generate a recipe for KFC Style Crispy Chicken Popcorn Recipe
###Assistant:
To begin making the KFC Style Crispy Chicken Popcorn, wash the chicken thoroughly, cut into small cubes.To marinate the chicken, in a mixing bowl, combine chicken, minced garlic, lemon juice, oregano, thyme, rosemary, chili flakes and salt.Alternatively if you do not have these herbs available individually, you can use 3 teaspoons of mixed herbs or any herbs of your choice.
Let this sit for about 20 minutes.In the meanwhile, heat a griddle on medium-high flame, toast the slices of bread until crispy.
Allow it to cool.
In a mixer jar, grind the toasted bread until you get coarse bread crumbs.
Transfer the bread crumbs to a bowl, add cumin powder and garam masala mix and set aside.In another bowl, break the egg, add milk to the eggs and whisk lightly, set aside.Place the maida in a bowl and keep it ready.
Heat a paniyaram pan on medium-high flame until steaming hot.
Put a little oil in each of the cavities.Arrange the components in the sequence of - chicken, egg, maida, bread crumbs.To coat the chicken popcorns, first start by dipping the marinated piece of chicken in egg, then roll in maida, dip it in egg once again, and finally roll it in the bread crumbs.Drop the chicken popcorns in each of the cavities and allow to cook and become crispy.
After 3-4 minutes, flip the chicken on to the other side.
Allow to cook.
Drain on a kitchen towel so that it absorbs the excess oil.
Serve hot.Alternatively, you can also deep fry the Crispy Chicken Popcorn in a frying pan until the popcorns turns golden in colour.Serve KFC Style Crispy Chicken Popcorn as appetizer with Cottage Cheese Dip Recipe With Pepper and Olives or Tzatziki Recipe - A Greek Yogurt Dip or Sriracha Hummus for your house parties or a potluck party.
Count of ingredients are 14 |
###Human:
generate a recipe for Custard Milk Recipe-Spanish Custard
###Assistant:
To begin making the Natillas de Leche Recipe, heat 1 cup milk with lemon zest, cinnamon stick and 2 teaspoon sugar.
Do not boil them.Once it is hot, switch off the heat and place it aside to cool them.In another bowl, separate the yolk from the egg and discard the white, add the remaining sugar into the yolk and whisk it well till it fluffs up.Add remaining 1 cup of milk with 1 teaspoon corn flour into the yolk mixture and whisk well till there are no lumps.Remove cinnamon sticks from warm milk and keep the milk back on the stove on simmer.Add vanilla essence, and slowly add the milk and corn flour mixture and keep whisking till it thickens.Switch off the heat and pour the custard into ramekin molds and refrigerate for 2 hours before serving.Serve the Natillas de Leche Recipe along with bread pudding or a Caramel Bread Pudding Recipe or just a warm Lemon Pound Cake to end your meal with a comforting dessert.
Count of ingredients are 7 |
###Human:
generate a recipe for Sesame Bread Patties Recipe (Bread Cutlets)
###Assistant:
To begin making the Sesame Bread Patties (Cutlets) Recipe first prepare the sliced bread by trimming the sides.
In a bowl pour some water.
Dip 6 of the 10 bread slices into the water, immediately take them out and squeeze out as much of the water as possible.Place the soggy bread in a bowl.
Over this, crumble the remaining slices of bread and mash it all up together to form a soggy dough.To the dough add the hung curd, finely chopped onions and green chillies.
Mix well and sprinkle in the black and white sesame seeds, sugar, red chilli powder, salt and cornflour.
Mix it all together very well till it forms a mixture that is wet, but not so soggy that it cannot be easily handled.Set the mixture aside for 10-15 minutes to rest.
Then divide it into 12-14 equal parts and shape them into small patties.
To shape the patties with ease, it may help to grease your palms with a little oil so that the batter doesn't stick.The patties shouldn’t be too thick, as that will make it take longer to cook and absorb too much oil.
Ensure that they are thin enough to cook easily and also hold shape.Preheat a skillet on medium heat.
Place the patties on the skillet, drizzle some oil on the top and cook them evenly until golden brown and crisp on both sides.Keep turning them around until they are golden on both sides.
Once done, remove the patties and place them on kitchen paper to drain the excess oil.Serve the Sesame Bread Patties (Bread Cutlets) along with lime wedges, tomato ketchup or Salad and serve it for a weeknight dinner.
Count of ingredients are 11 |
###Human:
generate a recipe for Kongunadu Style Vetrilai Saadam Recipe - Betel Leaves Rice
###Assistant:
To begin making Kongunadu Style Vetrilai Sadam Recipe, wash and cook rice adding just sufficient water so that the rice is not sticky and the grains are cooked yet separate.
You can also use leftover rice for preparing this.Next, we will prepare the masala for the rice.Dry roast Cumin seeds, Fennel seeds, Pepper seeds and Sesame seeds until golden.Add the curry leaves and roast for another minute.
Allow it to cool completely and grind into a coarse powder.
Heat a Kadai with oil, add mustard seeds, chana dal and Urad dal.
Once the dals turn golden brown add curry leaves, chopped red chillies, peanuts and cashews.Saute until the cashews and peanuts turn golden color.
Add crushed garlic and saute until raw smell goes away.
Tear the betel leaves roughly and add it to the pan and saute until the leaves shrink.
Now add the ground masala powder and stir all ingredients well for a minute.
Turn off the heat and add cooked rice along with required salt.
Toss and mix well until everything is combined.
Check for salt an serve Kongunadu Style Vetrilai Sadam hot.Serve Vetrilai Sadam or Betel Nut Leaves Sadam along with Tomato Cucumber Raita and Masala Vadai for a wonderful Sunday lunch.
Count of ingredients are 16 |
###Human:
generate a recipe for Chettinad Muttai Masala Recipe - Chettinad Style Egg Curry
###Assistant:
To begin making Chettinad Muttai Masala Recipe, hard boil the eggs in boiling water for 12 minutes.
Once cooled, remove the shells and keep aside.Now, dry roast the ingredients listed under the Chettinad masala paste like the coriander seeds, garlic, ginger, coconut, fennel seeds, peppercorns, poppy seeds, cumin seeds and red chill in a Shallow fry pan till the coconut starts to turn brown.
Turn off the heat and let the masala cool down.Once cool grind the roasted masala into a smooth paste in a Mixer grinder with a little water and keep aside.Heat oil in a Kadai on medium flame, add the cinnamon stick and cloves and let the spices release its aroma into the oil.Now, add the sliced onions and sauté until it turns translucent.
Add the tomatoes and cook until it is well cooked, soft and mushy.Now, add the ground Chettinad masala mix and mix well.
Simmer for 5 minutes until the mix is cooked well.Add the coriander powder, red chilli powder, garam masala powder and sauté until the oil separates.Add half a cup of water, season with salt and let it simmer for another 3 minutes.Now, add the halved boiled eggs and turn off the heat.
Transfer the Chettinad Muttai Masala into a serving bowl and serve.Garnish with coriander leaves and serve the Chettinad Muttai Masala along with Kerala Parotta and Tomato Onion Cucumber Raita for dinner.
Count of ingredients are 19 |
###Human:
generate a recipe for Beetroot Chicken Cutlets Recipe
###Assistant:
To begin making Beetroot Chicken Cutlets Recipe, heat 3-4 cups water in a deep-bottomed saucepan, add salt and pepper and bring to boil.Add the chicken and cook it for about 20 minutes or till the chicken is cooked.Meanwhile, in a mixing bowl mash the potato until no lumps are present and grate the cooked beetroot into it.
Once chicken has cooked, drain the water and let cool.
Once cooled, shred the chicken.
Mix the shredded chicken, mashed potato, grated beetroot, green chillies, ginger-garlic paste, coriander leaves, and curry leaves, jeera, chilli powder and garam masala.Adjust the salt and mix until you get a smooth but firm dough like consistency.Make round cutlets by making medium sized balls, and press them between your palms, and coat it with bread crumbs.
Arrange on parchment paper until all the cutlets are made.
Drizzle oil in a shallow frying pan and place the cutlets on pan.
Take care to place the cutlets sparsely on the pan and not to overcrowd the pan, to help them shallow fry evenly.
You can shallow fry them in batches.Flip to the other side when the bottom of cutlets is nicely crisp and browning.Serve Beetroot Chicken Cutlets Recipe as party appetizers along with Dhaniya Pudina Chutney Recipe or Party Style Creamy Spinach Dip Made with Cheesy Garlic Mayo, may be along with Vegetarian Tandoori Kebab Recipe.
Count of ingredients are 14 |
###Human:
generate a recipe for Thai Style Khao Tom Recipe (Black Rice Clear Soup Recipe)
###Assistant:
To begin making the Thai Style Khao Tom Recipe, we will first make the broth, Heat 4 cups of water with black rice, lemon grass, onions, ginger and garlic.Boil it in low heat for 25 minutes.
This will be your main broth for your soup.In the mean while keep the egg to boil with shell, you can check our recipe on how to boil an egg.Heat a sauce pan with oil and add the onions and sauté them until it is brown and keep it aside.Check if the black rice is cooked in the broth, the rice will little crunchy so do not overcook it.
The black rice will take about 30 minutes to cook.Add the soy sauce, spring onions, coriander leaves and check for salt.To garnish, add the broth to a serving bowl, place the peeled boiled egg, add caramelized onions, fresh tofu and garnish it with some more coriander leaves and serve.Serve the Thai Style Khao Tom Recipe as a one dish meal for your morning breakfast as a healthy start and accompanied with Thai Grilled Pineapple or a simple Thai Som Tum salad by the side.
Count of ingredients are 15 |
###Human:
generate a recipe for Dahi Batata Puri Chaat Recipe - Classic Indian Tea Time Snack
###Assistant:
To begin making the Dahi Batata Puri Chaat Recipe, first prep all the ingredients and keep them ready.
In a pressure cooker, add the potatoes and required water.
Close the cooker and pressure cook it for 2 to 3 whistles.
Let the pressure release immediately.
Take out the potatoes and let them cool down.
Once it is cooled down, peel the potatoes and cut them in squares.
Keep it aside.Make the Garlic Chutney, Green Chutney and Date and Tamarind Chutney and keep them aside.Once you have all the ingredients prepped.
In a mixing bowl, combine the boiled potatoes, raw mango, chaat masala powder and juice from one lemon.
Stir well to combine and keep them aside.Whisk the yogurt/ dahi ingredients and keep aside.Arrange the puris or papadi on a serving plate.
Gently make a hole in the puri with a spoon or your fingers.
Spoon in small portions of the potato mixture into each one of the puris.Add the onions, the dahi into each of the puri.
Finally, add the chutneys and sprinkle with sev, any additional chaat masala powder and red chili powder and coriander leaves and serve.Serve Dahi Batata Puri Chaat Recipe along with Bhel Puri and Bombay Masala Sandwich and a cup of Masala Chai for your Chaat Party.
Count of ingredients are 14 |
###Human:
generate a recipe for Quick Vegetable Noodles Recipe
###Assistant:
To begin with the Quick Vegetable Noodles Recipe,Keep the chopped vegetables ready aside.
Cook the egg noodles as per the packet’s instructions, mine could be used straight away, no boiling required.Heat oil and butter in a wok.
Add chopped garlic and grated ginger, sauté for a minute.Add in chopped onion and fry for 3-4 minutes till it gets light brown in colour.
Now add in all the vegetables and beans along with all the spices and 2-3 tablespoons of water.Mix well, and cook this covered, for like 8-10 minutes on medium flame.Add in the herbs, check seasoning and add the egg noodles to the wok.
Gently fold it and cover the lid again, simmer the quick vegetable pasta for one more minute and turn off.Your Quick Vegetable Noodles is ready to be served.
Transfer it to a serving plate and garnish it with cilantro.Serve the Quick Vegetable Noodles with Indo - Chinese manchurian or any other manchurian of your choice for a quick weeknight dinner.
Count of ingredients are 16 |
###Human:
generate a recipe for Thai Yellow Curry Recipe
###Assistant:
To prepare Thai Yellow Curry recipe, begin with preparing the yellow curry paste first.
Get prep with all the ingredients required and dry roast coriander & cumin seeds.Mix all the ingredients - lemongrass, galangal, small onion, dry red chilli, Kafir lime/lemon leaves, garlic, coriander, cumin, turmeric powder, curry powder/chilli powder, salt and blend it in Mixer with the water used for soaking dry chilli.
This can be stored in freezer for upto a week.For The CurryIn a Shallow fry pan, saute potato & ladies finger with a spoon of oil.
Do not cook completely; just al dente.
Keep aside.In the same pan, add a little oil.
Once the oil is hot, add yellow curry paste and fry till raw smell disappears and aromatic.Add the vegetables and mix well with the paste.
We have already added salt in the paste, you may adjust additional salt if needed at this stage.
On medium flame, add water to the mixture as required and close the lid for 5-8 minutes so that it cooks well.
The potato will still not be cooked at this stage.Add coconut milk and cook for 10 minutes or until the potato or the hardest vegetable you have used is cooked completely.Garnish with Thai basil leaves.Thai yellow curry recipe can now be served with Thai Jasmine rice and Zucchini Salad Recipe with Thai Hot Chili Dressing for a complete meal.
Count of ingredients are 15 |
###Human:
generate a recipe for Creamy Mixed Vegetable Risotto Recipe
###Assistant:
To begin making the Creamy Mixed Vegetable Risotto recipe, into a pre heated heavy bottomed pan, add a teaspoon of butter.
To it add chopped onions and minced garlic.
Salute for about 3 to 5 minutes.Once the onions have become soft add rice to it and mix.
Add some vegetable broth to it and bring it to boil.
Once they start boiling, reduce the heat and simmer till broth is completely absorbed.Add the remaining stock and simmer until the rice is completely cooked and all the stock is absorbed.
If the stock dries up before the rice is cooked add little warm water .
Meanwhile, as rice is getting cooked, prepare the veggies.
In another pan, take a teaspoon of butter.
Throw in chopped coloured capsicums and mushroom.
Add a pinch of salt and pepper.
Saute in between till the veggies get nicely done.
I prefer to cook veggies on low flame so that they get nice crispiness and some nice grilled texture .Once the rice is cooked stir in grated cheese, cream and mix till everything combines well.
Finally add roasted veggies, some crushed pepper and oregano powder give a gentle mix and serve hot creamy mixed vegetables Risotto.Serve Creamy Mixed Vegetable Risotto along with Insalata Caprese Salad for a weekend dinner with family.
Count of ingredients are 11 |
###Human:
generate a recipe for Thandai Flavoured Rice Kheer Recipe
###Assistant:
To begin with Thandai Flavored Rice Kheer, wash and soak the rice for 30 minutes.
After 30 minutes, drain the water and keep the rice aside.Soak the saffron and thandai powder separately in lukewarm milk.
Powder the Thandai Powder ingredients - Almonds, Cashew nuts, Pistachios, poppy seeds, cardamom, cinnamon and whole black peppercorns into a coarse powder and keep aside.The next step is to boil the milk.
When it comes to a boil, reduce the flame and add the rice in the saucepan.Keep stirring the kheer until it reduces to one-third of the original quantity.
Once done, add sugar, milk-made, cardamom powder, chopped nuts, thandai milk and saffron.
Mix everything well and cook the Thandai Kheer for 5 minutes more.After 5 minutes, turn off the flame and garnish it with chopped nuts and rose petals.Serve Thandai Flavored Rice Kheer as a dessert after your delicious meal of Dal Makhani, Sev Tamatar Ki Sabzi, Phulka and Palak Raita.
Count of ingredients are 16 |
###Human:
generate a recipe for Lemongrass Coconut Rice Recipe
###Assistant:
To begin making Lemongrass Coconut Rice Recipe, first heat oil in a heavy bottomed pan, add ginger and vegetables to it and saute for a minute.Add the rice and stir well for a few seconds.Add the coconut milk, water, lemongrass stalk, peppercorns and salt to the rice, and leave it to boil.Once it boils, turn the heat to low, cover the pan and cook the lemon grass coconut rice till the liquid evaporates and the rice is tender.Turn off the heat and let the lemongrass rice stand for 8-10 minutes.Lastly, Toss the rice gently and discard the lemon grass stalks.Serve Lemongrass Coconut Rice along with a simpleVegetarian Thai Green Curry Recipe and Mushroom Bok Choy Stir Fryfor a quick weeknight dinner.
Count of ingredients are 12 |
###Human:
generate a recipe for Cheese And Black Beans Quesadillas Recipe
###Assistant:
To begin making the Cheese And Black Beans Quesadillas, Heat oil in a wide pan on medium flame and add the onions.
Saute them till they become soft and translucent.Once they turn translucent, add the chopped tomatoes and cooked black beans.
Cook the mixture on high flame for a couple of minutes.Next, add the pepper powder, cumin seed powder, salt and cook for about 30 seconds and switch off the heat.Heat a pan on low heat and put the flour tortillas on the pan.
Gently drop enough cooked black beans topped with cheese.Fold the tortilla and press it with a spatula and cook for few more seconds.
Flip the tortillas to toast the other side.Once the quesadillas are cooked properly, transfer them to a plate and cut in the shape of wedges.Serve Cheese And Black Beans Quesadillas with Mexican Brown Rice and Quinoa casserole for a weekend night dinner.
Count of ingredients are 9 |
###Human:
generate a recipe for Tawa Amritsari Kulcha Recipe
###Assistant:
To begin making the Tawa Amritsari Kulcha Recipe, we will add all the ingredients mentioned for the dough into one bowl and add water slowly according to your requirement to knead it into a soft and non-sticky dough.Add little bit of oil at the end and knead it for some more time till the dough becomes completely soft.Rest the dough by covering it with a damp cloth for atleast 10 minutes.Pressure cook the potatoes for about 5 whistle and mashe them, add all the spice powders and mix well to form the stuffing, check for salt as well.Once the dough is rested, heat a cast iron tawa pan.
Pinch out a medium sized ball from the dough and flatten it on a floured rolling surface.Roll the dough little enough to keep the potato stuffing in the center, and bring all the edges to form the pleats and close it to form a modak.
Make sure it is sealed properly and flatten it.Roll the dough flat and round, the thickness must be same as the tawa paratha.
Take some water in a bowl and brush it over one side of the rolled dough.Place the watered surface dough onto the tawa and sprinkle some coriander leaves and ajwain seeds on the other side, leave it for few seconds until you see some bubbles rising.
Once the bubbles rise and after 2 minutes flip it over and cook on the other side as well for another 2 minutes.
Once you brown spots, take the kulcha out from the tawa and serve hot.
Serve the Tawa Amritsari Kulcha along with Besan Kela Subzi , dal and Palak Raita Recipe (Spinach Yogurt Salad)to create a meal for your Sunday lunch or everyday lunch.
Count of ingredients are 11 |
###Human:
generate a recipe for One Pot Spinach Macaroni Pasta Recipe
###Assistant:
To begin with One Pot Spinach Macaroni, cook macaroni as per the packet instructions in a saucepan.
Once cooked, drain the water from the macaroni.
Into the same pot add butter and mix well.Now add finely chopped spinach and sauté it along with macaroni until spinach gets cooked.Add milk, salt and pepper powder and mix again.
Finally, add cheese stir and turn off the flame.Serve One Pot Spinach Macaroni as a one dish meal for a light dinner along with Fennel Pesto Pull-Apart Bread Recipe to make a delicious meal.
Count of ingredients are 8 |
###Human:
generate a recipe for Chilli Baby Corn (Manchurian) Recipe
###Assistant:
To begin making the Chilli Baby Corn Manchurian recipe, we will first cook the baby corn in a pan.Toss the baby corn in the corn flour, some salt and black pepper.Heat a teaspoon of oil in a heavy bottomed pan; add in the corn flour coated baby corn and stir fry on low to medium heat.After a few minutes, cover the pan and allow the baby corn to cook until lightly tender.
If it a taste, it should not feel raw, it will not be soft that it will mash, but it will be firm and cooked.This process will take about 5 to 10 minutes on low to medium heat.
Make sure you keep stirring occasionally.
The steam inside the pan will allow it to cook evenly.
Once cooked, turn off the heat and keep aside.In a wok or a stir fry pan, heat a tablespoon of oil.
Add in the bell pepper, green chillies, spring onion bulbs and stir fry on high heat until the bell peppers have turned lightly tender.Once done, add in the sauces and the cooked baby corn and stir fry on high heat until the baby corn gets well coated with all the sauces.
Stir fry for 3 to 4 minutes and your baby corn will be ready to be served.Serve the Chilli Baby Corn (Manchurian) as a main dish with Vegetable Hakka Noodles or even as an appetizer for parties along with Tomato sauce, and Sweet and Spicy Tomato Chutney Recipe or green chilli sauce for appetizers, may be along with Chicken Manchurian Dry Recipe.
Count of ingredients are 13 |
###Human:
generate a recipe for Sri Lankan Pumpkin Curry Recipe - No Oil
###Assistant:
To begin making Sri Lankan Pumpkin Curry Recipe, wash, de-seed and cut the yellow pumpkin along with the skin to medium square pieces and keep aside.Make a coarse paste of the garlic and mustard seeds using a mortar and pestle and keep aside.Heat a heavy bottomed pan, add the pumpkin squares, sliced shallots, slit green chilli, cinnamon stick, fenugreek seeds, turmeric powder, pepper powder, red chilli powder, sugar and a cup of water.Season with salt and simmer until the pumpkin is half cooked, occasionally stirring in between.
This will take around 8 minutes.Now, add the coarse garlic, mustard mix and cook until the pumpkin is well cooked yet firm.
Add the coconut milk and bring it to a rolling boil and switch off the flame.Serve Sri Lankan Pumpkin Curry Recipe along with Steamed Rice, Sri Lankan Style Sambol and Elai Vadam for a weekday meal.
Count of ingredients are 12 |
###Human:
generate a recipe for Asian Black Pepper Basa Fish Recipe
###Assistant:
To begin making the Asian Black Pepper Basa Fish Recipe, we will first marinate the basa fish.
To mariante the Asian Black Pepper Basa FishIn a mixing bowl, combine the vinegar, dark soy sauce and black pepper powder.
Place the basa fish fillets into this bowl and rub in the marinade onto the fillets.
Set aside for 30 minutes.
Heat a flat skillet on medium flame with a few drops of oil, place the basa fish on the skillet and pan fry on both sides only for about a couple of minutes.
Fish cooks really quickly, ensure the fish fillets are not over cooked.
Place them on a serving platter.
To make the Black pepper sauce Heat a skillet with sesame oil on medium high flame, into the skillet add in the ginger and garlic and saute for 30 seconds.
To this add the finely chopped spring onion bulbs and saute for another minute.
At this stage, add in the salt, freshly cracked black pepper, soy sauce and vinegar.
Add 1/3 cup of water and bring this mixture to a brisk boil.
In a mixing bowl, combine the cornstarch along with 1/4 cup of water to make a cornstarch slurry.
Reduce the flame, add in the cornstarch slurry and allow the Black pepper sauce to thicken.
Once the Black pepper sauce is nice and thick turn off the flame and serve it over the pan fried basa fish.
Serve Asian Black Pepper Basa Fish Recipe along with Burnt Garlic Veg Fried Rice Recipe, Broccoli Orange Asian Salad Recipe.
Serve Homemade Almond Walnut Chocolates Recipe to end the meal on a sweet note.
Count of ingredients are 11 |
###Human:
generate a recipe for Nutty Oats and Berry Truffle Recipe
###Assistant:
To prepare the Nutty Oats and Berry Truffle Recipe, in a food processor transfer oats and sugar and bringing to a fine crumb.
Set aside.Transfer this mixture into a large bowl and add the all-spice powder, blueberries, almonds and mix well.
Stir in the ghee or butter and combine well.You will now need to work quickly and shape them into round bite size balls.
The mixture will begin to sort of harden, so quickly shape them into small round balls.Roll the oat bites onto slivered almonds and the Nutty Oats and Berry Truffle are now ready to snack on or packed into the snack box for kids.
Count of ingredients are 6 |
###Human:
generate a recipe for Baked Masala Namak Para Recipe - Carom Seeds Spiced Biscuits
###Assistant:
To begin making Baked Masala Namak Para Recipe, get all the ingredients ready.Take a mixing bowl, add wheat flour and all purpose flour.
Add carom seeds, crushed cumin seeds, asafoetida, crushed black pepper, turmeric powder, salt to taste and ghee.Mix the dough to form a crumb.
If the dough is coming together into a ball shape and holds its shape then start adding water, or else add some more ghee and mix the flour together till you get the right texture.
Add water little at a time to form a firm dough.
Make sure that the dough should be stiff, smooth and pliable.
Apply some oil on the outside and rest the dough for 20 minutes.Preheat oven at 180 degree once the dough resting time is done.*To Make the Masala Namak Para:Divide the dough into 2 equal portions and shape into balls.Apply some oil on the surface where you will roll the dough into a half inch thick roti.Take a knife and cut the roti vertically 1 centimeter apart into strips.
Cut again at an angle into small diamond shapes or any desired shape and arrange them half centimeter apart on the baking tray lined with a parchment paper or a greased baking tray.Brush the namak para with oil.Once you have arranged all of them on the baking tray, place the tray inside the oven and bake for 10 minutes or until the edges turn golden color.Flip the namak para on the other side and bake for another ten minutes till the namak para are golden in colour and cooked through.
Remove the Masala namak para from the tray and sprinkle some chaat masala while it is hot.
Allow the Baked Masala Namak Para to cool, before you store them in an airtight container.Serve Baked Masala Namak Para Recipe as tea time snack along with Tea Sandwiches Recipe with Beets, Radish, Avocado and Arugula and Masala Chai.
Count of ingredients are 11 |
###Human:
generate a recipe for Chili Coriander and Capsicum Rusk Chutney Recipe
###Assistant:
To begin making the Chili Coriander and Capsicum Rusk Chutney Recipe, clean the coriander leaves thoroughly and wash it.
Dry pat it and keep it asideDry roast the peanuts in a skillet till they turn crisp and golden.
Crush them roughly between your palms and remove the peel.(if the peanuts had skin)Add all the ingredients of the Chili Coriander and Capsicum Rusk Chutney into a mixer grinder and grind it into smooth paste.
Check the salt and spice and adjust to suit your taste.
Once done, transfer the chutney into a serving bowl and serve.This Chili Coriander and Capsicum Rusk Chutney keeps well for a week when refrigerated.Serve the Coriander and Capsicum Rusk Chutney as a spread on top of Sabudana Vada or any tea time evening snack.
Count of ingredients are 9 |
###Human:
generate a recipe for Millet and Jowar Paniyaram Recipe
###Assistant:
To begin making the Millet and Jowar Paniyaram Recipe, soak the grains in water for atleast 8 hours.
Grind it into a smooth paste by adding little water.
The batter should not be too thin as well.Add a teaspoon of soda and salt and keep it aside.Heat a flat skillet with oil, add mustard seeds and urad dal and allow it splutter for few seconds.Add chopped curry leaves and leave it to crackle, add ginger, garlic and saute until it softens.Once that is done, add onions and saute till they turn translucent.
Switch off the heat and add coriander leaves and coconut and give it a stir.Add the sauted onion mixture into the batter and mix well and check salt and keep kuzhi paniyaram pan ready to start cooking.Heat Paniyaram pan on low-medium heat.
Pour 1 teaspoon ghee into each cavity of the pan.
Spoon the Millet and Jowar Paniyaram batter into the cavities.
Don't fill it to the brim, but only 3/4th full.Cover the pan with a lid and cook on low to medium heat for about 3 to 4 minutes until the top of the paniyaram is steamed.
Once the top looks steamed, flip the Paniyarams over the cook on the other side (without closing the lid) until golden brown.Once each Paniyaram is cooked, remove from the pan and pour another batch of batter and proceed the similar way.Serve the Millet and Jowar Paniyaram Recipe along with coconut chutney or tomato and onion chutney for breakfast.
Count of ingredients are 14 |
###Human:
generate a recipe for Double Ka Meetha Recipe With Mixed Nuts Rabri
###Assistant:
To prepare Double Ka Meetha Recipe With Mixed Nuts Rabri, trim the edges of bread slices and cut each slice into 4 triangles (if the bread slices are bigger) or 2 triangles (if the bread slices are smaller).
Keep aside.Now prepare the sugar syrup by boiling water and sugar on medium flame till 1 string consistency.
Then turn off the flame, add rose water, give a quick stir and keep aside.Pour milk in a heavy deep bottom pan, boil on low-medium flame until reduced to half.
Keep stirring constantly to avoid charring of milk.
Add cardamom powder along with saffron, stir well.
Turn off the flame and keep aside to cool.On a nonstick tawa, shallow fry the triangular bread slices with ghee till brownish in color and crisp.Dip each bread slices into the sugar syrup and arrange on a serving plate.Pour the thickened milk (rabri) over the bread slices.
Sprinkle finely chopped nuts and few saffrons over the rabri.
Serve this delicious Double Ka Meetha Recipe With Mixed Nuts Rabri chilled or warm!
Count of ingredients are 11 |
###Human:
generate a recipe for Thalipeeth Bhajani Recipe -Typical Maharashtrian Multigrain Flour Mix
###Assistant:
To begin making the Thalipeeth Bhajani, dry roast all the ingredients one by one in a heavy bottom pan.Roast till lightly browned on low to medium heat until crisp.
It takes about 10 minutes to roast each ingredient.Once it is roasted properly, cool the ingredients for Bhajani down completely.Mix and grind to a fine powder in a mixer grinder and store the Thalipeeth Bhajani in an airtight container.
Count of ingredients are 12 |
###Human:
generate a recipe for Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe
###Assistant:
To begin making the Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables, we will first make the noodles.Heat oil in a wok or a heavy bottomed pan.
Add garlic, ginger, cabbage and saute.
Cook on high heat for 1-2 minutes till the cabbage softens.Add soya sauce, red chilli sauce, pepper powder, salt and stir.
Add the noodles and toss to mix evenly.The next step is to make the garlic pepper sauce.
Remove the burnt skin from the capsicum and pepper.
Deseed and roughly chop them.Heat oil in a heavy bottomed pan.
Add garlic, onion and saute for a few seconds.
Add the chopped capsicum, peppers and salt.Cool and blend to a smooth paste.
Add water if required to get a pouring consistency sauce.Now, we will make the baked vegetables.
Preheat the oven to 180 degree C.Toss all the ingredients under baked vegetables, in an oven proof dish and bake till the vegetables are just soft.The final step is to assemble the sizzler.
Heat one large or two small sizzler plates till it becomes red hot.Ensure that the noodles and vegetables are hot too.
Place the hot plate on the wooden base.
Place 1-2 cabbage leaves on the hot sizzler plate.Place some noodles on one half of the plate and baked vegetables on the other.
Pour the sauce over the noodles and vegetables.
Serve immediately, sizzling hot.Serve Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe during your house parties along with Korean Style Kim chi Udon Stir Fry and Hunan Style Smacked Cucumber Pickles.
Count of ingredients are 16 |
###Human:
generate a recipe for Egg Muffin With Vegetables Recipe
###Assistant:
To begin making the Egg Muffin With Vegetables recipe, preheat the oven at 200 degree.Heat 1/2 tablespoon oil in a wok/kadai.
Add all vegetables including red and green capsicum, spring onion and spinach.
Saute for 2 minutes and turn off the flame.Let it cool down.
On other hand, take a bowl and crack all the eggs.
Beat them properly.Add green chillies, black pepper powder, chaat masala and salt to taste.
Grease muffin tray with rest of oil.Once the vegetables cool down, mix them with eggs.
Add the egg mixture in the muffin tray using a spoon.
Sprinkle some grated cheese on it.Pop the tray into the oven for 15 to 18 minutes until the tops are firm to touch.Once its done, take them out and enjoy hot fluffy egg muffin.
Serve Egg Muffin With Vegetables along with a toast and Masala Chai for breakfast.
Count of ingredients are 11 |
###Human:
generate a recipe for Sweet & Spicy Totapuri Mango Chutney Recipe
###Assistant:
To begin making the Sweet & Spicy Totapuri Mango Chutney Recipe, wash and wipe Totapuri Mango.Peel the mango and roughly chop into small pieces.In a mixer-jar combine the mango, jeera, salt, Kashmiri red chilli powder and half the amount of jaggery and grind to a fine paste Add remaining amount of Jaggery and blend until a consistency of Chutney is attained.Store the Sweet & Spicy Totapuri Mango Chutney Recipe in a sterilized bottle, in a dry place.Serve this Sweet & Spicy Totapuri Mango Chutney Recipe along with Puri Recipe and Aamras Recipe for a light summer meal.
Count of ingredients are 5 |
###Human:
generate a recipe for Healthy Vegetable Fries Recipe (Oven roasted Potato, Zucchini and Carrot Fries)
###Assistant:
To begin making the Healthy Vegetable Fries Recipe, first preheat the oven to 220 C.Prepare a baking sheet by greasing it with oil or butter.Whisk the egg white along with salt and pepper and keep aside.In another mixing bowl, combine the breadcrumbs with italian seasoning mix, garlic powder, red chilli flakes and place them in a small flat tray or plate.Brush the vegetable sticks with the egg white and then roll them in the breadcrumb mixture such that they are coated evenly.Arrange the spice coated vegetables on the baking sheet and bake in the preheated oven for about 15 to 20 minutes, until the vegetable fires are well browned and golden.
Halfway through the baking, use a pair of tongs and flip the vegetable sticks to ensure even baking.Once done, remove the vegetable fries from the oven and arrange on a serving platter.Serve the Healthy Vegetable Fries Recipe along with Tzatziki Recipe - A Greek Yogurt Dip as a side dish or an appetizer for parties.
Count of ingredients are 11 |
###Human:
generate a recipe for Avarekalu Usli (Broad Bean In Gravy) Recipe
###Assistant:
To begin making the Avarekaalu Usli, heat oil in a pressure cooker and add mustard seeds and urad dal.
Once the mustard seeds splutter, add the curry leaves, green chillies, garlic, ginger and onions.Sauté till the onions are translucent.
At this point add the broad beans and sauté for few minutes.After few minutes, add turmeric powder and salt.
Finally, add the lime juice and cook for 2 whistles and garnish with coriander leaves.Serve Avarekaalu Usli with Roti or Whole Wheat Lachha Paratha for your weekday lunch or dinner.
Count of ingredients are 12 |
###Human:
generate a recipe for Andhra Style Pulses Recipes
###Assistant:
To begin making Pappulo Undrallu Recipe, wash and boil the moong dal in 1 cup of water using a pressure cooker for 2 whistles.
Once it is cool, mash and keep aside.Next, we need to prepare the rice flour dumplings.Heat 1 cup of water in a saucepan along with jaggery in medium heat, bring it to a boil.Slowly mix in the rice flour into the jaggery water and whisk well till it forms a uniform lump.Switch off the flame, let it cool for a while.Knead the dough well and roll it into mini balls and keep aside.Heat 1/2 cup of water along with 3/4 cup jaggery in medium heat and let it dissolve well.Add the boiled mashed moong dal into the jaggery syrup, enough water and mix well till you attain a smooth mixture.
Simmer for 3 minutes.Add the rice dumplings into the mixture and simmer for 5 to 7 minutes till the mini rice balls are cooked well.Add the milk, cardamom powder and mix well.
Simmer for another 5 minutes.Switch off the flame and mix in the coconut milk into the mixture.
This is to avoid the curdling of the coconut milk.Heat ghee in a small tadka pan, add in the cashew nuts and fry until they turn golden brown.Add it to the Pappulo Undrallu that you made and stir well.Serve the Pappulo Undrallu Recipe, along with Spicy Sweet Corn & Oat Fritters Recipe as a part of festive lunch or Andhra meals.
Count of ingredients are 9 |
###Human:
generate a recipe for Sugarpare Recipe (Shankarpali)
###Assistant:
To begin with the Shankarpali recipe, first heat the water, sugar in a saucepan until the sugar dissolves.
Take off the heat and cool it slightly.Sieve the flour and salt into a mixing bowl and mix it along with ghee, till it forms coarse crumbs.
Gradually add the water-sugar mixture into the flour.Mix and knead the flour into a firm but pliable dough.
Keep it covered in a cool place for 30 minutes.Heat oil in a wok and divide the dough into 3-4 portions.
Roll out each portion into a thin (about 7-8 inches) circle or depending on the thickness you want.Cut squares or diamonds using a pizza cutter, knife or a special Shankarpali cutter.Deep fry on low-medium flame in a deep fry pan till the Shankarpali turn golden and crisp.Mix the cinnamon and powder sugar in a small bowl.
While the Shankarpali is still hot, dust it with the cinnamon sugar.Cool completely and store in an airtight container.Serve Shakkarpara as a tea time snack or you can even pack these in your kids snack box.
Count of ingredients are 7 |
###Human:
generate a recipe for Cashew Bunch Recipe
###Assistant:
To begin making the Munthiri Kothu, dry roast green gram in medium flame until it changes golden brown.
Allow it to cool and transfer into mixer.Grind into coarse powder and keep it aside.
Dry roast coconut until it changes color.
I have used dessicated coconut.Now add jaggery to a pan and add water.
Stir and boil until jaggery dissolves and add cardamom powder and mix.No need to check for any consistency.
Once the jaggery syrup starts boiling, add powdered green gram and roasted coconut.Mix everything together until combined.
Once it is warm enough to touch, take small portion and roll into balls.
Keep aside.Heat oil in a heavy bottomed pan.
Meanwhile, take corn flour, rice flour, turmeric powder and salt in a bowl.Add water little by little and mix without lumps into a smooth batter.
The consistency has to be slightly thinner than dosa batter.Dip the balls into batter and roll so that it gets well coated by batter on all sides.Drop the coated balls one by one into oil and fry in medium flame turning often until it turns golden on all sides.Remove from oil and drain excess oil in kitchen tissues.
Serve warm and enjoy.
It stays good for about a week at room temperature.Serve Munthiri Kothu as a dessert after your everyday meal of Mixed Vegetable Sambar, Cabbage Poriyal and Steamed Rice.
Count of ingredients are 10 |
###Human:
generate a recipe for 7 Cups Burfi Recipe
###Assistant:
To begin making 7 Cups Burfi, we have to sieve the besan and keep it aside.
Grease a plate with ghee and keep it ready for pouring the prepared burfi.
Place a pan on low heat, add the sieved besan and roast the flour for a few minutes.Turn off the heat, empty the roasted besan to a plate.
Place the same pan on low heat, add sugar and 1/4th cup water.
Stir well until the sugar melts.
Now add the rest of the ingredients - besan, milk, grated coconut, ghee to the pan.
Mix well, using a whisk to ensure that there are no lumps.
Keep stirring the mixture while cooking.As the mixture starts getting thicker, add the cardamom powder.The batter will now froth up well, will become thick and will start leaving the pan.
At this stage, turn off the heat and pour it into the greased plate and spread it.
Gently tap the plate to level it.
Pat the cake gently with the back of ladle to make it even and smooth.Let it cool for few minutes and cut it into a desired shape.Let it cool completely.
Now take out the cut pieces and store in an airtight container.7 Cups Burfi is ready to be savoured.
Serve 7 Cups Burfi as a dessert after a simple meal of Steamed Rice, Thakkali Rasam and Carrot Poriyal.
Count of ingredients are 7 |
###Human:
generate a recipe for Punjabi radish bhurji recipe
###Assistant:
To begin making the Punjabi Mooli Ki Bhurji Recipe, wash radish and its leaves thoroughly with water.
Grate or chop radish into fine pieces.
Chop stem and leaves of radish finely.In a medium sized non-stick wok, add mustard oil and heat over medium flame.
The oil should be smoking hot.Add asafoetida and ajwain seeds.
Let it turn light brownish.Grate ginger and saute it for about 2 minutes.
Add chopped green chilies.Now, add the chopped radish, leaves and stems to the wok.
Cook them with the lid covered until the leaves are wilted.Add turmeric powder, red chilli powder, and salt to the wok.
Stir them to combine well and cook until radish pieces are cooked well.Punjabi Mooli Ki Bhurji is the best way to include such healthy leaves in your diet and it serves as the best side dish along with Dal Makhani and Tawa Paratha.
Count of ingredients are 10 |
###Human:
generate a recipe for Andhra Cheese & Vegetables Pesarattu Recipe
###Assistant:
To begin making Andhra Cheese Vegetables Pesarattu Recipe, prep all the ingredients and prepare pesarattu first.For the pesarattu, the first wash and soak the green moong beans and raw rice separately in enough water for about 6-7 hours or overnight.
The fenugreek seeds should be soaked with the raw rice.In a mixer grinder, dry grind the oats to a powder and keep it separately until required.Then, grind together the moong, green chillies and ginger using sufficient water to get a fine paste.
Grind the rice grains and fenugreek seeds in the same manner.
Mix together the oats powder and the two batters adding salt to taste.
Adjust consistency of batter like that of dosa batter.
Add chopped fresh coriander to this batter.
To make the topping, Start with finely chopping the vegetables.
Crush the paneer coarsely with fingers.
Grate cheese.In a bowl, mix together the chopped vegetables, paneer, coriander, salt and mixed herbs.
In another bowl, mix together both the sauces, tomato ketchup and red chilli sauces.Heat a pancake pan and grease with homemade ghee.
Spread the batter over each hollow, smear little ghee on top and cover and cook.
(Other option is to use a normal griddle and spread batter in a way to get small pancakes.)When one side is done, flip over and cook on the other side till crisp.
Remove the batch of pancakes on a plate with the first cooked side at the bottom.
Apply 1 tablespoon of sauce on each of them and spread about 2 heaped teaspoons of mixed vegetable mixture on each.
Grate cheese on top and transfer again to the pan to cook on low heat till the cheese melts.
To prepare Cheese Vegetables Pesarattu WrapsFor the wrap, spread the pesarattu batter on a hot greased griddle, as you would do a dosa.
When cooked on one side, flip and cook on other side till done.
Now flip again, apply the sauce on the entire dosa and spread the vegetable topping mixture in the centre.
Grate some cheese on top.
Immediately roll dosa from both sides covering the filling to make a wrap.
Serve Andhra Cheese Vegetables Pesarattu Recipe with Allam Pachadi or Sweet and Spicy Tomato Chutney along with Ginger Cardamom Chai for breakfast.
Count of ingredients are 18 |
###Human:
generate a recipe for Broccoli Salad Recipe with Roasted Onion & Peppers
###Assistant:
To begin making the Broccoli Salad Recipe with Roasted Onion & Peppers, cut the vegetables and make the harissa sauce and keep it ready.You can either use store bought harissa sauce or make it home, using this recipe Homemade Harissa Paste RecipeHeat a wok on high heat, add in the broccoli, onions yellow and red bell peppers.
Cook them on high heat and stir continuously for 5-7 minutes until lightly tender.We want the vegetables to be cooked yet crunchy.
Turn off the flame.
Transfer the Broccoli and Roasted Onion & Peppers to a mixing bowl and set aside.For the DressingIn a small mixing bowl, combine the harissa sauce, brown sugar, vinegar, olive oil and salt.
Mix well.Pout this dressing over the Broccoli and Roasted Onion & Peppers and serve at room temperature.Serve this Broccoli and Roasted Onion & Peppers Recipe along with Chicken And Cheese Sandwich With Avocado Recipe and Blueberry and Lemon Iced Tea Recipe for a complete meal.
Count of ingredients are 9 |
###Human:
generate a recipe for Bihari Green Peas Bharbhara (Recipe in Hindi)
###Assistant:
To make Bihari green peas stuffed, firstly add gram flour, onion, green pepper, ginger, garam masala, black pepper powder, cumin powder, coriander powder, red pepper powder, and salt to the bowl and mix it with water as required.
Keep this mixture thick.
Keep the pan spread on the pan.
Keep the steak hot on the gas.
Spread the mixture on the griddle.
Note that if the griddle is not completely heated then the bhabra will stick on the pan.
Spread the bhabra on the griddle and reduce the flame.
Add oil to the bhabra on a low flame and cook it till it turns brown in color from both the sides.
Cook on both sides and serve.
Serve Bihari Hare Matar Bharbhara with Coriander Mint Chutney and Masala Tea.
Count of ingredients are 12 |
###Human:
generate a recipe for Punjabi Wadi Choliya Ki Sabzi Recipe
###Assistant:
To begin making the Punjabi Wadi Choliya Ki Sabzi Recipe, heat 1/2 tablespoon of oil in a heavy bottomed pan.
Add the crushed urad dal wadi to the oil and sauté on low heat till they become crisp and golden.
Take care not to burn them.
Once done, remove the fried wadis to a bowl and keep aside.Heat a teaspoon of oil in the same pan.
Add the tomato purée, ginger, asafoetida, turmeric powder, coriander powder and red chili powder.
Sauté and cook on medium heat for 3-4 minutes until the tomato puree is thick.Now add the Hara Choliya (Green Chickpeas) and crisp wadi to the pan.Toss well and add 2 cups of water, salt and bring the Choliya Wadi Sabzi to a brisk boil.
Once it comes to a brisk boil, turn the heat to low, cover with a lid and cook till water is reduced to half and hara Choliya is tender and cooked.Stir in the yogurt and simmer for another minute.
Once done, check the salt and spice levels and adjust to suit your taste.
Turn off the heat and transfer to a serving bowl.
Stir in the chopped coriander leaves and serve.Serve the Punjabi Wadi Choliya Ki Sabzi along with a bowl of rice, papad, and achar for a wholesome weeknight dinner.
Count of ingredients are 12 |
###Human:
generate a recipe for Mooli Raita Recipe - Radish Raita Recipe
###Assistant:
Prepare all the ingredients to make radish raita.
Now pour yogurt in a bowl and beat well.
Now add radish, red chilli powder, cumin powder, green chili, green coriander, salt and mix.
Serve.
Serve Radish Raita Recipe along with Paneer Butter Masala and Phulka for your dinner.
Count of ingredients are 7 |
###Human:
generate a recipe for Mexican Style Scrambled Egg Enchiladas Recipe
###Assistant:
To begin making the Scrambled Egg Enchiladas Recipe, we will start making the tortilla dough.
Add all the ingredients into a bowl and knead slowly by adding Lukewarm water.
Knead it into a firm dough and rest it covered for some time.To make the sauce, blanch the tomatoes by slitting them crosswise at the bottom of the tomatoes.
Heat enough water over a sauce pan and once it boils add the tomatoes and blanch them for 30 seconds.Remove the tomatoes, once it cools down, peel off the skin and blitz the tomatoes in a mixer till it becomes a puree.Heat a sauce pan with oil, add the chopped garlic, onions and sauté till the onions soften.
Add the pureed tomatoes and cook the tomatoes for 2 more minutes.Add the sugar, red chilli flaxes, oregano and salt and adjust the consistency by adding little water if required.
Close it with the lid and cook the sauce for about 5 more minutes and switch it off.To make the bell peppers fajitha, heat oil over a sauce pan, add garlic, onion, bell peppers and saute until they soften.
Add red chilli powder, salt, oregano and cumin powder and saute till the spice powder is coated well.
Switch off the heat.To make the sour cream, whisk the curd and lemon juice together and place it in the fridge until you start to assemble.To make the tortillas, divide the dough into small equal balls and roll it on the board to a 6 inch diameter.
Do the same with the rest of the doughHeat a flat Skillet, add a teaspoon of oil and just toast the rolled dough lightly on both the sides.
Do the same for the rest and keep it aside.To make the egg scramble, heat a small pan with oil, break the eggs separately into a bowl add salt, pepper and whisk well till it fluffs up.Once the pan is heated, add the chopped garlic and onions and saute till the onions softens.
Slowly add the whisked egg and leave it for 10 seconds now gradually fold in to make the scramble.To assemble, take a toasted tortilla, spoon out some scrambled egg and roll it tightly, place it on a serving plate, pour the tomato sauce over it, add the sautéed bell peppers fajita, add a dollop of the sour cream and serve.
Serve the Scrambled Egg Enchiladas Recipe along with tomato salsa, Chunky Cucumber Salsa and a glass of Mulled Apple Juice.
Count of ingredients are 17 |
###Human:
generate a recipe for Spinach, Apple and Walnut Salad Recipe
###Assistant:
To begin making the Spinach, Apple and Walnut Salad recipe, we will firstly make the Honey Mustard dressing.In a mason jar or any bottle with a tight fitting lid, add all the ingredients of the dressing.
Close the lid tightly and shake the bottle to blend the dressing well.The next step is to make a salad.
In a large salad bowl, toss together spinach, walnuts, raisins and apples slices.
Drizzle with the honey-mustard dressing, toss to coat evenly and serve immediately.Serve Spinach, Apple and Walnut Salad along with Minestrone Soup for a weekday dinner.
Count of ingredients are 10 |
###Human:
generate a recipe for Bhindi With Cashews and Coconut Sabzi Recipe
###Assistant:
To make Bhindi with Cashews & Coconut Sabzi Recipe, cut ladies finger into small pieces.
Get prep with the other ingredients as well.Take a pan/kadai, add oil, mustard, cumin seeds, channa dhal, dry red chili and garlic.
Let it get fried.Add cashew nuts and cook until they are lightly browned, this would take about 1 -2 minutes only.
Do not make it completely brown.Add bhindi, turmeric, chili powder, salt & curry leaves.Keep mixing and cook until okra/bhindi are fried well.At this stage, add fresh coconut, mix well and immediately switch off gas.Serve Bhindi with Cashews & Coconut Sabzi Recipe with rasam.
Count of ingredients are 11 |
###Human:
generate a recipe for Zucchini Lasagna Recipe
###Assistant:
To begin with the Zucchini Lasagna Recipe first, arrange zucchini slices on a colander and sprinkle some salt and leave it free for 30 minutes.
Meanwhile heat oil in a pan Add chopped onion and minced garlic and sauté it till onion turn translucent.Now add pasta sauce and stir the mixture for about 3 minutes.
Add the cottage cheese, salt, black pepper, oregano, basil and cook for another 2 minutes.
Rinse the salt off from the zucchini and squeeze the water out.
Now in another skillet heat some oil and add the zucchinis to it.
Let them cook till they turn brown on both the sides.
Now we are ready to assemble the lasagna, take an oven saved bowl and spread cooked pasta in the bottom and start to layer the zucchini slices.
Spread some more pasta sauce over the zucchini and now sprinkle the mozzarella cheese.
Repeat this step for another 3 times.
Preheat oven to 425 F and bake the lasagna for 10-15 mins and plate them on a serving plate.Garnish it with the chopped basil and serve them hot.Serve the Zucchini Lasagna with some Mocha Pana Cotta Recipe for a complete meal.
Count of ingredients are 11 |
###Human:
generate a recipe for Mutton Shami Kebab Recipe
###Assistant:
To begin making the Mutton Shami Kebab recipe, into a preheated pressure cooker add ghee, dry red chillies, ajwain, fennel seeds, cardamoms, black peppercorns, cloves, cinnamon, garlic cloves and ginger.Saute for a few seconds and then add the boneless and washed mutton.
Saute and sear the meat for about 5 minutes.
Once done add the chana dal, turmeric powder, salt to taste and just enough water till the ingredients are immersed completely in water.Pressure cook the mutton and dal for 5 to 6 whistles.
Turn the heat to low and simmer for about 3 to 4 minutes.
Allow the pressure to release naturally and then open the pressure cooker.
If there is any moisture in the pressure cooker then turn on the heat and keep stirring until the moisture is evaporated.Once done turn off the heat and allow the shami kebab mixture to cool.Attach the chopping blade to the food processor.
Add the cooled Shami Kebab Mixture to the jar and grind into a coarse paste.
Once done into the same jar add the onions, green chillies, and mint leaves.
Pulse to combine all the ingredients.Transfer the pulsed Shami Kebab mixture into a bowl and shape into rounds.
Place the Shami kababs into a preheated pan.
Drizzle ghee over the Mutton Shami Kebabs and shallow fry until golden brown on both sides.
Transfer the Mutton Shami Kebabs into a serving plate and serve hot.
Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it.
Count of ingredients are 17 |
###Human:
generate a recipe for Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal
###Assistant:
We begin making the Vali Bhajji Ambat Recipe by heating a nonstick pan and roasting the coriander seeds, dry red chilies, and coconut.
Keep it aside to cool down.
Then grind it in a blender to a coarse paste.Clean the spinach leaves and chop them along with the stem.
In a pressure cooker, saute the onions and add the tamarind water and the tur dal along with spinach and tomato till it is done for about 3 whistles.
Once done release the pressure naturally.Once done, using a muddler, muddle the dal and other ingredients to a coarse curry.
You can add some water in order to adjust seasoning.Heat a thick bottomed pan, add the ground paste and the dal mixture.
Adjust the consistency again and check for the seasoning.
Add the jaggery to the dal once it starts boiling.In order to do the tempering take a small skillet and add oil, once it is heated then add the mustard seeds and garlic, then pour it onto the dal mixture.Serve your Vali Bhajji Ambat Recipe with some steamed rice or Phulka and end it with Paal Payasam Recipe to make your meal complete.
Count of ingredients are 14 |
###Human:
generate a recipe for Kambu Murukku (Recipe In Hindi)
###Assistant:
To make Kambu Muruku, first take millet and wheat flour in a bowl.
Add salt, clongy, green pepper paste, garlic paste and butter as per taste and mash it with hands till the mixture bread becomes coarse like respectively.
Now add curd and mix again.
Add some water and knead the dough.
Knead the dough for 5 minutes.
The dough does not stick in the hands.
Add 1 teaspoon of oil and mash the flour.
Apply oil to the Muruku mold and the Chakri from inside.
Add the flour to the mold.
Make small muruk (chakri) on the plastic cover.
Press the inner and outer edges.
Heat the oil and keep it.
Allow the oil to heat up first.
Then, take 2-2 quantity of muruku from the ladle and add it to the oil.
Fry on medium heat.
Fry until golden brown and gritty.
Count of ingredients are 10 |
###Human:
generate a recipe for Garlic Naan Without Yeast Recipe
###Assistant:
To begin making the Garlic Naan Without Yeast recipe, mix all the ingredients except 1/2 teaspoon garlic and butter in a mixing bowl.Make a soft dough out of it and keep it aside to rest for 1/2 an hour.Mix the butter and the remaining garlic in an another bowl.
Now take a small portion of dough, dust it with all purpose flour and roll it in the shape of naan with the help of rolling pin.With the help of water wet one side of the naan.
Take a normal tava and put the wet side on it.When little bubbles appear on it.
Turn the pan upside down and let it cook on simmer gas.About after 1 minute its fully cooked.
Take it on a plate, apply butter and garlic combination on it and serve hot.Serve Garlic Naan Without Yeast along with Dal Makhani and Vegetable Malai Kofta for a delicious weekend dinner.
Count of ingredients are 10 |
###Human:
generate a recipe for Coconut Ladoo Stuffed With Pistachios Recipe
###Assistant:
To begin making the Coconut Ladoo Stuffed With Pistachios, firstly grind the pistachios into a fine powder, place it in a bowl and set it aside for later use.Next, in a non stick pan, pour the condensed milk and desiccated coconut.
Turn the heat down to low and cook it, stirring continuously.In about 5 minutes (or less, sometimes) the mixture will begin to turn thick almost like a dough.
If you are adding in the rose syrup, now is the time.Once the mixture reaches dough like consistency, you can stop cooking it.
Add rose syrup and mix uniformly.Take the mixture off the heat and let it rest for until cools down a bit and is easier to handle with your bare palms.Grease your palm well with ghee or butter.
Pinch a lemon sized coconut ladoo dough mixture and press it well between your palms and then roll it into a rough round ladoo.Flatten the ladoo dough slightly and make an depression in the center with your thumb.
Add a teaspoon of ground pistachios to the centre.Roll once again, encasing the ground pistachio inside the coconut laddoo, into perfect rounds.Finally, roll the ladoo in desiccated coconut and set it aside.
Repeat until you have used up all the coconut ladoo dough.Serve them immediately or store the laddoos in an airtight box in the fridge for about 2-3 days.Serve Coconut Ladoo Stuffed With Pistachios along with Sabudana Khatti Meethi Namkeen when you have guests over during the festive season, or as an evening snack along with Masala Chai.
Count of ingredients are 5 |
###Human:
generate a recipe for Whole Wheat Buttermilk Vanilla Waffles Recipe
###Assistant:
To begin making the Whole Wheat Buttermilk Vanilla Waffles Recipe, stir together the wheat flour, baking powder and salt.Add eggs (or the flax eggs), yogurt, vanilla extract, and oil and whisk until well blended.
You should have a thick batter that coats well on the back of a spoon.Pour a ladleful of batter into the waffle maker and cook until the waffles are browned and crisp.Serve these Whole Wheat Buttermilk Vanilla Waffles for breakfast topped with butter, maple syrup and some fruits along with Banana Almond & Prunes Smoothie, or in the kids' snack box.
Count of ingredients are 9 |
###Human:
generate a recipe for Avocado Parsley Pasta Salad Recipe
###Assistant:
To prepare Avocado Parsley Pasta Salad Recipe, halve the avocados, de seed and peel them to obtain a pulp.Boil pasta in enough water and a pinch of salt for 8-10 minutes, drain and keep aside.I used canned corn kernels but you can always take the packaged ones and boil them till they are soft and tender.
Add pasta, tomatoes and Corn kernels together in a bowl.In a blender add avocado pulp, along with a few cloves of garlic and parsley.Pulse in a blender to form a smooth paste.Once it is pulsed, sprinkle some salt and pepper .Squeeze in some lemon juice and olive oil and give it a once last mix.Mix this paste with the pasta mixture evenly.
Serve Avocado Parsley Pasta Salad Recipe along with Tangy Lime And Salmon Recipe and Blueberry and Lemon Iced Tea for a weeknight dinner.
Count of ingredients are 10 |
###Human:
generate a recipe for Coleslaw Salad on Sliced Apple Recipe
###Assistant:
To begin making the Coleslaw Salad on Sliced Apple Recipe, we will first make the coleslaw and keep it ready.In a mixing bowl, add hung yogurt, squeeze lemon juice, a pinch of salt and whisk well till it combines and becomes nice and creamy.Add chopped cabbage leaves, boiled potato, drizzle honey, chopped walnuts, dried herbs and tobacco sauce to the whisked yogurt and mix well to combine.
Check for salt and add if required.
Keep it aside.
Refrigerate till you serve the salad.Cut the apples into thin roundels and soak them in ice water, so that it stays fresh and crispy.When you are going to assemble the Coleslaw Salad on Sliced Apple, place one apple slice on a serving platter and top it up with a tablespoon of coleslaw and garnish it with some chopped spring onions and serve.Serve the Coleslaw Salad on Sliced Apple Recipe along with Penne Pasta Recipe in Spinach Basil Pesto Sauce and Cheese Garlic Bread Recipe.
Count of ingredients are 11 |
###Human:
generate a recipe for Arbi Ka Saag Recipe
###Assistant:
To begin making the Arbi Ka Saag recipe, firstly cut the boiled arbi into round shape.
Keep it aside.Heat oil in a wok/kadhai.
Add mustard seeds and asafoetida into the pan.
Let it cook till the mustard seeds crackle.Once it crackles, add the ginger garlic paste, green chillies and let it cook for about 2 to 3 minutes.After 2 to 3 minutes, add in the finely chopped onions.
Let it cook till the onion becomes soft and translucent.
Add all the masala including red chilis powder, turmeric powder, coriander powder and salt into the pan.
Let it cook for 4 to 5 minutes.Meanwhile, add water into the curd and whisk well.
Add the boiled Karbi and mix everything properly.Turn the flame low, pour the curd into the pan and stir continuously.
Cover the lid and let it cook for about 8 to 10 minutes.After 8 to 10 minutes, switch off the flame and garnish it with the chopped coriander.Serve Arbi Ka Saag with Boondi Raita and Phulkas or Steamed rice for a weekday lunch or dinner.
Count of ingredients are 14 |
###Human:
generate a recipe for Waffled Falafels and Vegetables Recipe
###Assistant:
To cook the Waffled Falafel and Vegetables Recipe, bring all the ingredients together and keep them ready.Roast Cauliflower and Pumpkin in a 200 degree preheated oven for 20 mins or until roasted (flip once in between).Mix Salad leaves, onions, radish, olives, beets and set aside.Whisk together olive oil, lemon juice, salt and cracked pepper using a fork in a small bowl and drizzle on the salad just before serving.In a small bowl add Tahini, garlic, lemon juice, salt and pepper.
Whisk until the mixture is homogeneous.Squeeze out the excess water from the sundried tomatoes in hot water (Skip this step if using lemon juice instead).In a food processor, add overnight soaked chickpeas along with soaked and cooked chickpeas, prepared sun-dried tomatoes (or lemon juice), cumin powder, coriander powder, red chillies (or chilli powder), salt, lemon juice, pepper and process into a coarse mixture.To this mixture add the chopped coriander, parsley, chopped onion and minced garlic and gently bring everything together.Set this mixture aside for half an hour so that the chickpeas soak in all the flavours.Now heat the greased waffle iron and make a ball (slightly bigger than a lemon) from the prepared chickpea mixture and press to make the waffled falafel.Plate the waffle with roast vegetable salad and sauce dressing (Tahini dressing can be substituted with beaten yoghurt).
Serve this Waffled Falafel and Vegetables with a lemon wedge for an added tang.Serve Waffled Falafels and Vegetables along with Mediterranean Cucumber Salad for a weekend dinner.
Count of ingredients are 24 |
###Human:
generate a recipe for Butter Garlic Naan Recipe - Garlic Flavoured Flatbread
###Assistant:
To begin making the Butter Garlic Naan, prep all the ingredients and keep them ready.In a large mixing bowl, add the flour, salt, sugar and yeast and stir to combine.
Add the curd, butter, garlic paste and mix well.
Gradually add the lukewarm water and knead it into a soft pliable dough.Knead for about 8-10 minutes on a flat, lightly floured surface.
(Use the hook attachment for kneading, if using a stand mixer)Place the dough in a well oiled bowl and cover with a damp kitchen towel.
Let the dough rest for 2 hours, till it doubles in size.Punch down the dough, once doubled and knead for a minute or two.Divide the dough into 6-7 equal portions and shape them into a ball.
Pat or Roll out each ball to a 7-8 inch elongated, tear shape.
(Keep the other dough balls covered while your roll out one.) Sprinkle some chopped garlic over the Naan and press well.Turn it over and brush this side with some water.Preheat an iron griddle over medium heatPlace the water brushed side on the hot iron griddle.Invert the griddle exposing the garlic side directly to the flame, without directly touching the flame.Move the griddle slowly so that the Naan cooks evenly.In about a minute, the Naan starts browning and you can see a few bubbles.Using a pair of tongs, take off the Naan from the griddle and cook the other side directly on the flame.
Keep moving the naan for even cooking.Mix the coriander and mint with the melted butter.
Brush the Garlic Naan with this herbed butter and serve Butter Garlic Naan with Punjabi Sabut Moong Ki Dal and Dry Methi Malai Matar, along with Beetroot Raita for a satisfying meal.
Count of ingredients are 11 |
###Human:
generate a recipe for Garlic Dal Recipe
###Assistant:
To make garlic lentils, first cook the lentils in a pressure cooker with water.
After cooking, keep it to cool down.
Now roast green chillies in a pan without oil.
Remove separately.
Now mix dal, green chillies, garlic, tamarind paste and salt in a mixer and grind them.
Now heat oil in a pan.
Add mustard seeds and curry leaves.
After 10 seconds, add powdered lentils to it and turn off the gas.
After closing, garnish with green coriander.
Serve Garlic Dal with gourd elder greens, boondi raita and phulka for dinner.
Count of ingredients are 9 |
###Human:
generate a recipe for Recipe Shape Recipe
###Assistant:
To begin with the Tamter Wangun Recipe first, was the wash brinjals/eggplants and cut them lengthwise.
Allow the brinjal pieces to air dry so that moisture is completely absorbed.Now heat a non-stick Kadai and add some oil in it, add the brinjal pieces add fry them until they turn slightly brown.
Chop the tomatoes and keep them aside, heat some oil in the same pan and let it heat.
Once the oil is hot, add cumin seeds and cook them until they turn brownish, add asafetida to cumin seeds.Now, add the chopped tomatoes and cook them until they become soft and turn mushy.Add dry ginger powder, chili powder, turmeric powder and salt to the tomato mixture and combine them well.Simmer the flame and cook the spicy tomato mixture until oil oozes out from the gravy.To the cooked tomato base, add fried eggplants and toss them well with the gravy so the fried eggplants are coated with spicy mixture on all sidesGently sprinkle the required amount of salt on the gravy.Cook the eggplant in tomato base for about 3 minutes with the lid opened.Switch off the flame.
Serve Tamter Wangun for dinner or you can also pack it for kids lunch box.
Jeera Rice and Aloo Naan make a good combination for the Tamter Wangun Recipe.
Count of ingredients are 10 |
###Human:
generate a recipe for Brinjal Methi Bharta Recipe With Pomagrams
###Assistant:
To begin making this recipe, we will first saute the chopped methi leaves.
Heat a teaspoon of oil in a pan, add the chopped methi leaves and stir fry it on medium heat until you notice the leaves shrink and soften.
The methi leaves will also give out a lot of water.
Evaporate most of the moisture by turn the heat to high for a few minutes.
Once most of the water is evaporated, turn off the heat and keep the methi aside.The next step is to make the Baingan Bharta.
For this, the brinjal can be roasted in two ways; in the oven or on the gas flame.Method using the oven for roasting : Preheat the oven to 180 C.Place the brinjal on a baking sheet and place in the preheated oven for about 30 minutes or until the brinjal has started to soften and the outer skin is charred.When you prick inside with a knife, you can feel that the brinjal has become tender, if not continue to roast until done.Method using the flame for roasting: Place the brinjal on the stove top flame, with continuous monitoring, using tongs to turn the brinjal around while it is roasting.After about 10 minutes you will notice that the brinjal’s skin begins to char and the inside begins to get tender.
To test, when you insert a knife you will feel it is soft and not hard.
If hard continue to roast until done.Once brinjal is roasted allow the brinjal to cool down.
Peel the charred skin of the cooled brinjal and discard the skin.
Coarsely mash the pulp using a fork or mince finely using a knife.Heat oil in a pan over medium high heat.
Add the cumin seeds and allow seeds to crackle.
Add the grated ginger and chopped onions, sauté over medium heat until the onions are tender.Then add the grated tomatoes, turmeric powder, green chillies, coriander powder, garam masala powder and chilli powder.
Stir to combine and sauté until all the ingredients come together for about couple of minutes.Stir in the roasted brinjal, butter and salt.
Turn the heat to low and simmer the brinjal for about 10 minutes or so until it gets well combined with the tomatoes and spices.
Turn off the heat and stir in the sauteed methi leaves.
Check the salt and spices and adjust to suit your taste.To add color and subtle sweetness to this Baingan Methi Bharta, sprinkle it with Pomegranate seeds and served it along with Phulkas and Punjabi Kadhi Pakora
Count of ingredients are 14 |
###Human:
generate a recipe for Spicy Neer Dosa Recipe
###Assistant:
To begin making the Spicy Neer Dosa Recipe; we will first soak the rice in completely immersed in water for at least 3 hours.Once the rice is soaked well, drain out the water.
Grind the soaked rice, coconut and salt in a blender adding water little at a time to make a smooth batter.
It is important to add a little water at a time to grind the rice into a smooth batter.
When you feel the batter between your fingers it should be smooth and not coarse.Once the Neer Dosa batter is ground, transfer it to a large bowl.
Add enough water such that the dosa batter has a smooth flowing consistency.
The consistency of the batter should be such that the batter has a very thin coating at the back of the spoon and not a thick coating.
If if forms a thick later, then the you need to add a little more water.
Grind the whole spices - Coriander Seeds, Cumin Seeds, Methi Seeds and Dried Red Chillies as well to a smooth paste by adding some water and add into the batter.Check the salt levels and adjust to suit your taste.The Neer Dosa batter is now ready to be made.
The Neer Dosa is made very similar to the Rava Dosa.To make the Neer Dosa, we don’t spread it on the pan like a pancake or a regular dosa.
We pour the dosa batter on the hot pan and it will spread itself creating holes.Note: It is a good idea to use an iron pan, as the texture and the softness of the dosa comes out perfectly with an iron pan.To begin, make sure you have a greased and seasoned iron pan.
Grease and preheat the iron pan until it is sizzling hot.
When you sprinkle water on the pan; the water will sizzle and evaporate.Once you have the right heat on the pan; pour a ladle of the batter in a circular motion starting from the outer edges.
The batter will sizzle and flow to spread itself.
Fill in the batter where there are gap, but do allow the dosa to have a few tiny holes.
There is no need to sprinkle oil to cook the Neer Dosa.The Neer Dosa cooks very quickly; when you notice the top of the dosa is no longer raw, the Neer Dosa is cooked and has a rich white colour.
The cooking process will take less than 30 seconds per dosa.Slide a flat spatula from the sides of the pan and fold the Neer Dosa into a half and then into another half to form a triangle.
Place the Neer dosa on a platter and continue to make Neer Dosa’s the similar way.Make sure you place the Neer Dosa’s away from each other when they are hot; as they tend to stick to each other.
Once they cool down, you can place them one on top of the other; into a covered bowl and serve warm.Serve the Spicy Neer Dosa Recipe along with kori gassi Recipe,Bean Sprout & Corn Salad Recipe by the side.
Count of ingredients are 8 |
###Human:
generate a recipe for Spaghetti Pasta In Green Olive Pesto Sauce Recipe
###Assistant:
To begin making the Spaghetti Pasta In Green Olive Pesto Sauce Recipe, make sure you have the green olive pesto ready.
This is the most important ingredient in the pasta.
Keep this aside.Cook the spaghetti accordingly in boiling salted water until al dente.
Once just about cooked, drain the water and rinse it under cold water to stop the process of cooking.
Drizzle a bit of olive oil over the cooked spaghetti so it does not stick to each other.To finally make the pasta, heat olive oil in a wok.
Add the garlic, the green olive pesto, black pepper, lemon zest and the cooked spaghetti.
Stir them all together until the pasta is well coated with the pesto.
Turn off the heat, stir in the parmesan cheese and the lemon juice.Serve Spaghetti Pasta In Green Olive Pesto Sauce along with Black Eyed Bean and Lemon Bruschetta for a weeknight dinner.
Count of ingredients are 8 |
###Human:
generate a recipe for Tomato Onion Vegetable Recipe - Tomato Onion Vegetable
###Assistant:
To begin making the Tamatar Pyaz Ki Sabzi, first prep all the ingredients and keep them ready.
Heat oil in a pressure cooker over medium heat; add the mustard seeds and allow it to crackle.Once it crackles, add the curry leaves, bay leaves, cloves, cinnamon stick and saute for a few seconds.Add the onion, green chillies and garlic.
Saute the onions until they become slightly soft.Once soft, add the tomatoes, turmeric powder, red chilli powder and salt to taste.Add just a little water - about 2 to 3 tablespoons and cover the pressure cooker.
Cook for 2 whistles and turn off the heat.Once the pressure released, check the salt and spices in the Tamatar Pyaz Ki Sabzi and adjust to suit your taste.Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch.
Count of ingredients are 13 |
###Human:
generate a recipe for Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe)
###Assistant:
We begin making the Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) by soaking the rice in water for 15 minutes.
Then pressure cook the rice for about 2 whistle.
Release the pressure naturally and allow it to cool down completely and mash a little.Beat the curd and milk in a bowl to a consistency that you are looking for it can be thick or if you require it to be watery you can add some water.
Add the boiled rice, sugar, cardamom powder and mix well.Now to serve just add few strand of saffron over the top and some chopped cashew nuts.
Serve the Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) as a main dish during your fasting season along with a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice).
You can also serve it after Rajasthani Dal Muthiya Recipe to have a light dessert.
Count of ingredients are 7 |
###Human:
generate a recipe for Mexican Style Vegetarian Chimichanga Recipe-Deep Fried Burrito
###Assistant:
To begin making the Mexican Style Vegetarian Chimichanga Recipe, combine flour, salt and baking powder together in a large mixing bowl.Gradually knead the dough adding the butter and a little water at a time until the dough comes together and becomes smooth and elastic.Knead well for about 5 minutes, this will make the dough fluffy and soft when cooked on the skillet.
Divide the dough into 8 portions and shape them into balls.
Keep it aside.To make the filling, heat a sauce pan with oil, add the carrots and sauté till they are soft.Add in the onions, bell peppers, garlic and saute till they are well roasted for about 10 minutes.
You can sprinkle some water and cover it with the lid and cook for 2 more minutes.Add the seasonings, sauce and rice and toss it well till the seasonings is coated properly.
Check for salt and adjust according to your palate.
You can add the jalapenos at this stage and mix.
Switch off the heat and allow it to cool down.Pre-heat the oven to 180 degree Celsius and we will start to make the burritos.Flatten dough balls with the palm of your hand.
Take a portion of the dough, toss it on the flour and roll out into thin circles to approximately 6 inches in diameter.As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out.Place the filling in the center and fold the tortilla on either side and cover it to form a small wrapped Burrito Packet.Serve the Mexican Style Vegetarian Chimichanga Recipe can be serve along with Mexican salsa, sour cream, Homemade Nachos Recipe.
Count of ingredients are 16 |
###Human:
generate a recipe for Surti Obbattu Recipe - Fruit & Nut Pooris In Saffron Milk
###Assistant:
To prepare Surti Obbattu, mix semolina, maida, 1 tablespoon of ghee and enough water to make a soft dough, cover and set it aside for 30 minutes to rest.Add the remaining ghee in a pan and roast the almond, cashews, sultanas and coconut on a low flame and toss in the sugar and cardamom and cook until any water evaporates.
Dish it into a bowl.In a pan, add all the ingredients for soaking surti obbattu and bring it to a boil and let it cool until use.
This is to warm when needed.In a mixer jar, add the soaked and peeled almonds and grind coarsely.
Add this along with the other ingredients for the badam milk to be spooned on top of soaked surti obbattu and bring it to a boil in a pan and turn off the flame and set aside until needed, to cool it as well.Divide the dough into 8 portions and roll it out into pooris and deep fry in hot oil.
This must be done quickly and must not sit in the oil for too long.
These pooris need not be crispy.Now dip this one at a time into the soaking milk and let it sit for 30 seconds to 1 minute, take it on to a plate, center the dry fruit mixture and roll it into cylindrical rolls.
You can also use Rose gulkand along with the dry fruit mixture into the rolls.Spoon the thick Badam milk on top and garnish with Rose petals.
Count of ingredients are 14 |
###Human:
generate a recipe for Togarikalu Akki Recipe - Karnataka Style Rice Rava Upma with Fresh Pigeon Peas
###Assistant:
To begin making Togarikalu Akki Recipe, make a coarse mix of toor dal, cumin seeds and peppercorns using a mixer grinder and keep aside.Heat oil in a pressure cooker on medium heat, add the mustard seeds, chana and urad dal and let it crackle.Add the red chillies, asafoetida and curry leaves and let it splutter.Add the fresh pigeon peas and saute for a minute.Now, add the ground toor dal mix and saute for another minute.Add the rice rava, 3 1/2 cups of water, season with salt, close the lid and cook till one whistle and switch off the flame.
Allow the pressure release naturally, open the lid and fork it up so it doesn't stick to each other.
Serve the Togarikalu Akki Recipe in kids lunch box or for breakfast along with a hot cup of masala chai.
Count of ingredients are 14 |
###Human:
generate a recipe for Easy Potato Kurma Recipe
###Assistant:
To prepare Easy Potato Kurma Recipe, get ready with all the ingredients.
Pressure cook potatoes for two whistles; once boiled, remove skin and cut them into cubes; Keep aside.Grind all the ingredients mentioned under "To Grind" and ground them into a fine paste in a mixer.Heat oil in a medium frying pan.Add cinnamon, cloves, bay leaf and finely chopped onion.
Cook until they become transparent.Add ginger garlic paste and sauté for few minutesAdd chopped tomatoes and cook until they become sauce.Add turmeric powder, red chilli powder, coriander powder, garam masala powder and cook until the spice powders are blended well with the onion-tomato mixtureAdd cubed potatoes and toss them well with the spicy mixture in the pan.Add the grounded coconut paste and a cup of water.Cook the kurma until the potatoes are absorbed in the spices and required amount of consistency is attained.Prepare this easy potato kurma along with Whole Wheat Lachha Paratha and delight everyone in the family with this delicious curry.
Count of ingredients are 15 |
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