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Oatmeal Coconut Pecan Cookies

2 sticks Unsalted Butter, Softened ¾ cups Brown Sugar, Packed ⅓ cups Granulated Sugar 2 whole Eggs 1 Tablespoon Vanilla Extract 1-¼ cup All-purpose Flour 1 teaspoon Baking Soda 1 teaspoon Ground Cinnamon ½ teaspoons Salt 2-½ cups Uncooked Oats 1 cup Pecans, Finely Chopped 1 cup Sweetened Coconut Flakes 1 Tablespoon Unsalted Butter, Softened For Greasing The Pans

These Oatmeal Coconut Pecan Cookies are a great snack or dessert the whole family can enjoy.

Zesty Cilantro-Lime Rice

1 Tablespoon Olive Oil 2 Tablespoons Unsalted Butter, Divided ½ cups Diced White Onion ½ Tablespoons Minced Garlic ⅛ teaspoons Red Pepper Flakes 1 cup White Rice (long Grained Preferred) 2 cups Low Sodium Chicken Stock Or Vegetable Stock ¼ teaspoons Kosher Salt ½ cups Chopped Cilantro 2 Tablespoons Fresh Lime Juice 1 Lime, Zested

Bright and zesty rice that pairs well with any Latin main dish!

Milk Chocolate-Covered Clusters

12 ounces, weight Milk Chocolate Chips 3 cups Golden Grahams Cereal ½ cups Golden Raisins 1-½ cup Mini Marshmallows

Milk chocolate-covered clusters with marshmallows, raisins, and Golden Grahams cereal are sure to be a hit during your Easter feast. Only 4 ingredients required.

Roasted Potato Bunnies

6 whole Large Potatoes, Sweet Potatoes Or Yams 2 Tablespoons Extra Virgin Olive Oil ½ teaspoons Salt 1 sprig Fresh Rosemary

Easter is just around the corner, and I’ve come up with an easy way to make your holiday meal a little more festive. My roasted potato bunnies will put a smile on the faces of your family and friends. They work equally well for brunch or dinner and they’re very easy to make.