Datasets:

vanyacohen

/

CaT-Bench

like 1

[ "For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo." ]

[ "Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.", "Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.", "Cook over a high heat until evenly browned.", "Remove from pan and place in slow cooker.", "Add the butter to the pan and when melted add the onion mixture.", "Cook over moderate heat for 3 minutes.", "Add all the spices and cook for a further minute.", "Mix in chicken stock, sugar and salt.", "Bring to the boil and then transfer to slow cooker pouring over chicken.", "Cover and cook for 5 - 7 hours on Low (or 3 hours on high).", "Add the cream and ground up nuts.", "Serve with rice and naan bread." ]

[ "Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve." ]

[ "Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine." ]

[ "Bring water to the boil in a large pot.", "Place beef shin in, and simmer 1 1/2 hours.", "Let cool overnight.", "Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.", "Skim fat from surface of stock, or strain through a fine sieve.", "Return stock to heat, and bring to the boil.", "Add onions, carrots and swede.", "Season with salt and pepper.", "Simmer for 1 hour.", "Add potatoes, and simmer until tender, 15 to 20 minutes.", "Stir in the leeks, cabbage, parsley and reserved meat.", "Simmer 10 minutes, or until cabbage is tender." ]

[ "Heat the oil in a wok over high heat until hot.", "Add the peppers and celery and stir-fry until soft.", "Add the salt and rice and stir for about 1 minute.", "Turn the heat down to medium, add the pork and stir well.", "Stir-fry the pork until the fat from the pork is rendered.", "Season with MSG and transfer to a serving dish." ]

[ "Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares." ]

[ "In a large saucepan over medium-high heat, saute the rice, onion, dill and mint for about 5 minutes, or until onion is soft.", "Pour in 1 litre of stock, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked.", "Stir in 1/2 of lemon juice and remove from heat.", "Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf.", "Fold both sides of the leaf towards the centre, roll up from the broad bottom to the top, and place into a 4-litre pot.", "Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking).", "Sprinkle with remaining lemon juice and with olive oil.", "Pour chicken stock over all to cover grape leaves.", "Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves).", "Remove from heat, remove cover and let cool for 1/2 hour.", "Transfer to serving dish and serve." ]

[ "Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice." ]

[ "In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.", "Make sure to leave enough béchamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving." ]

[ "Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top." ]

[ "Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving." ]

[ "Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm." ]

[ "Preheat the oven to 200 C / Gas mark 6.", "Heat the butter and oil in a large pan over medium heat.", "Fry the chops until golden, about 3 minutes per side.", "Transfer to an oven-proof casserole.", "In the same pan, cook the onions and garlic until tender, about 5 minutes.", "Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.", "Fry the apple slices, 1 minute per side, and place in the casserole.", "Bake, covered, in the preheated oven until the pork is cooked through, about 30 minutes.", "Skim off any fat that has risen to the surface; stir in the cream." ]

[ "Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve." ]

[ "Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake." ]

[ "Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )" ]

[ "Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates." ]

[ "For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley." ]

[ "Melt the margarine in a large saucepan over a medium heat.", "Add the onion, leek and celery and cook until the onion is soft, about 6 to 8 minutes.", "Sprinkle in the flour and cook over a gentle heat until it reaches a sandy texture.", "Gradually pour in the stock, stirring continuously to avoid any flour lumps.", "Simmer for 30 to 45 minutes until the vegetables are tender.", "Blend the soup to a desired consistency using a food processor or handheld liquidiser then return to the heat and bring to the boil.", "Stir through the milk, add the chicken and season.", "( Add the chicken before blending the soup if you want a smoother result.", ") Once heated through, ladle into warmed bowls and serve." ]

[ "Preheat the oven to 180 C / Gas 4.", "Carefully cut the pumpkin in half and remove the seeds.", "Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.", "Bake for 1 hour until the pumpkin is tender.", "Remove from the oven and allow to cool so that it can be handled easily.", "Remove and discard the skin and cut the pumpkin flesh into cubes.", "In the meantime, cook and stir the onion until soft.", "Add chopped orange segments followed by the pumpkin cubes and ginger.", "Add honey and mix, taking care not to break up the pumpkin pieces.", "Add soya sauce and bring to the boil then take off the heat.", "Serve with rice, bulgur or couscous for a complete meal." ]

[ "Preheat oven to 160 degrees C / gas mark 3.", "Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.", "It should be large enough to wrap around the chicken plus plenty of extra for folding over.", "Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.", "Sprinkle garlic slices and thyme sprigs evenly over the chicken.", "Lay the remaining lemon slices over the breast.", "Fold the paper over the chicken forming a loose parcel.", "Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink." ]

[ "Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled." ]

[ "Preheat oven to 200属C fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!" ]

[ "Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving." ]

[ "Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and purée until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken." ]

[ "Heat olive oil in a saucepan over medium-high heat.", "Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.", "Mix in tomatoes, passata, sugar, oregano and salt.", "Bring to the boil.", "Reduce heat to low and simmer 15 to 20 minutes or until flavours are blended, stirring frequently." ]

[ "Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not puréed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream." ]

[ "Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top." ]

[ "In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.", "Pour into a large mixing bowl and let cool for 5 minutes.", "Stir the egg and vanilla into the melted mixture until smooth.", "Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;", "stir into the wet mixture.", "Cover and chill dough for a few hours or overnight.", "Preheat oven to 325 degrees F (165 degrees C).", "On a lightly floured surface, roll out dough to 5mm thickness.", "Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.", "Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm." ]

[ "Preheat the oven to 200 C / Gas 6.", "Get an ovenproof dish and line with tin foil.", "Generously season the chicken with salt and pepper and place in the in dish.", "Pour in the chicken stock, cream and gravy granules (or cornflour if using).", "Cover with tin foil.", "Bake in the preheated oven until the chicken is no longer pink in the centre and the sauce has thickened, about 30 minutes.", "Remove from the oven and serve." ]

[ "Cut open the vanilla bean from top to bottom and scrape out the seeds.", "Beat together 90ml of the milk, cornflour and egg yolks.", "Bring the remaining milk, whipped cream, vanilla seeds, scraped vanilla bean, sugar and salt to the boil in a pan.", "Beat in the cornflour mixture with a whisk, bring to the boil again and remove from the heat.", "Allow to cool slightly." ]

[ "Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely." ]

[ "Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste." ]

[ "Brown stewing beef in vegetable oil over medium heat until juices become a rich brown colour.", "Add 500ml water and simmer whilst preparing the vegetables.", "In a large stock pot, melt margarine over medium heat.", "Saute carrots, onion, garlic, celery and mushrooms.", "Add beef, 1.5 litres water, stock cubes and barley to vegetable mixture.", "Cook until barley is soft.", "Adjust liquid and seasoning as desired.", "Remove from heat and stir in soured cream.", "Serve immediately." ]

[ "Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!" ]

[ "Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving." ]

[ "Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes." ]

[ "Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!" ]

[ "Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad." ]

[ "Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned." ]

[ "Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO® cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!" ]

[ "Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!" ]

[ "Dissolve yeast and sugar in 1/3 of the warm water.", "Let stand 5 to 6 minutes, until mixture is foamy.", "In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.", "Add yeast mixture, and stir to combine.", "Work in remaining flour a little bit at a time until a soft dough forms.", "Transfer dough to a lightly floured surface, and knead for 10 minutes.", "Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.", "For a round pizza, break off about 1/4 of the dough.", "Grease a large round baking tray, and sprinkle lightly with polenta.", "Roll out the dough to fit the pan, stretching it to fit.", "Brush pizza base with olive oil, and sprinkle with cheese.", "Add desired toppings.", "Bake at 230 C / Gas mark 8 for 18 to 20 minutes." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake." ]

[ "Cream together butter, vegetable oil and sugar.", "Add eggs, soured milk and vanilla.", "Blend well.", "In a separate bowl, sift dry ingredients together.", "Blend dry ingredients into the butter mixture.", "Add grated courgette, and mix well.", "Spread in a greased floured 20x30cm tin.", "Sprinkle walnuts and chocolate chips on top.", "Bake in a preheated 170 C / Gas 3 oven for 45 minutes." ]

[ "Combine the almonds, poppy seeds, and rice in a bowl;", "pour enough water over the mixture to cover by about 2.5cm.", "Allow to soak for 4 hours;", "drain.", "Grind the almond mixture with the coconut into a paste using a mortar and pestle.", "Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.", "Stir the paste into the syrup;", "add the saffron and cardamom to the mixture.", "Bring the mixture to a boil, stirring continually;", "boil and stir until thick.", "Serve hot, warm or cold, depending on your preference." ]

[ "Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice." ]

[ "Bring a large saucepan of water to the boil with a pinch of salt; cook and drain the pasta according to the instructions on the packet.", "Heat olive oil in a pan; add chicken and cook until browned on all sides.", "Stir in sliced mushrooms and spring onions.", "Add the garlic, and season to your taste with salt and pepper.", "Stir in pesto and soured cream; allow to heat through and come to a simmer.", "Reduce heat, stir in cooked pasta.", "Serve with grated Parmesan cheese." ]

[ "Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving." ]

[ "Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes." ]

[ "Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the crème fraîche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and purée until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately." ]

[ "Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta." ]

[ "Heat oil in a large frying pan over medium heat.", "Saute onion and garlic in oil for 5 minutes.", "Stir in wine, sugar, basil, crushed chillies, tomato puree, lemon juice, Italian herb seasoning, black pepper and tomatoes;", "bring to the boil.", "Reduce heat to medium and simmer uncovered about 15 minutes.", "Stir in parsley.", "Ladle over the hot cooked pasta of your choice." ]

[ "Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade." ]

[ "Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm." ]

[ "Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )" ]

[ "Heat the oil in a large pan and add the lamb.", "Cook for 3 to 4 minutes or until no longer pink in the centre.", "Add the rogan josh curry paste, sliced onion and garlic.", "Cook further for 2 to 3 minutes.", "Add the fresh and tinned and fresh tomatoes then cook for a further 2 minutes.", "Stir through the chopped fresh coriander and serve." ]

[ "Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm." ]

[ "Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad." ]

[ "Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!" ]

[ "Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water.", "Be careful not to over-cook this or crystals will begin to form.", "Add the crumbs and flavourings to the melted cake covering and mix thoroughly.", "Leave to cool slightly.", "Shape the mixture into small balls.", "Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.", "If you want to drizzle with melted cake covering, melt as per the truffles.", "Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag).", "Chill for 30 minutes and store in an airtight container." ]

[ "Break the biscuits into small pieces with your hands.", "Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.", "Place in a bowl with cocoa powder, egg, melted butter and sugar.", "Mix all ingredients to get a wet but stiff mixture.", "Then add the chocolate hazelnut spread and stir well.", "Cut a large rectangular piece of baking parchment.", "Transfer the mixture onto the paper and shape it as a log with your hands.", "Fold the paper and wrap around the log, twisting at each end.", "Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving." ]

[ "Preheat oven to 200 C / Gas 6.", "Arrange apple slices in unbaked pastry case.", "Mix 100g sugar and cinnamon; sprinkle over apples.", "Mix 5 tbsp sugar with flour; rub in butter until crumbly.", "Spoon mixture over apples.", "Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned." ]

[ "Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste." ]

[ "Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown." ]

[ "Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!" ]

[ "Preheat the oven to 180 C / Gas 4.", "Carefully cut the pumpkin in half and remove the seeds.", "Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.", "Bake for 1 hour until the pumpkin is tender.", "Remove from the oven and allow to cool so that it can be handled easily.", "Remove and discard the skin and cut the pumpkin flesh into cubes.", "In the meantime, cook and stir the onion until soft.", "Add chopped orange segments followed by the pumpkin cubes and ginger.", "Add honey and mix, taking care not to break up the pumpkin pieces.", "Add soya sauce and bring to the boil then take off the heat.", "Serve with rice, bulgur or couscous for a complete meal." ]

[ "In a bowl, combine wholemeal flour, oats and baking powder.", "In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.", "Add wet ingredients to dry, being careful not to overmix the batter.", "Fold in walnuts.", "Heat a lightly oiled frying pan over medium-high heat.", "Pour in about 4 tablespoons of batter for each pancake.", "Bubbles will start to form in the pancakes.", "Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.", "Flip the pancakes over and continue cooking until the other side is golden brown.", "Repeat with remaining batter, adding more oil to the pan if necessary.", "Stack the pancakes on a plate and keep warm until serving." ]

[ "Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely." ]

[ "Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing." ]

[ "Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad." ]

[ "Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad." ]

[ "Bring a pot of lightly salted water to the boil.", "Add macaroni and cook for 8 to 10 minutes, until tender.", "Cool under a cold running tap and drain.", "In a large bowl, stir together the eggs, onion, celery, red pepper and relish.", "In a small bowl, stir together the salad dressing, mustard, caster sugar, vinegar, salt and celery seeds.", "Pour over the vegetables and stir in macaroni until well blended.", "Cover and chill for at least 1 hour before serving." ]

[ "Heat the oil in a large pan and add the lamb.", "Cook for 3 to 4 minutes or until no longer pink in the centre.", "Add the rogan josh curry paste, sliced onion and garlic.", "Cook further for 2 to 3 minutes.", "Add the fresh and tinned and fresh tomatoes then cook for a further 2 minutes.", "Stir through the chopped fresh coriander and serve." ]

[ "Prepare couscous according to package directions, using chicken stock for liquid.", "Drain and set aside.", "In a large frying pan combine the wine, oil, half the lime juice, 1 teaspoon cumin and garlic; mix all together and add chicken.", "Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.", "Remove chicken from frying pan and mix in a large bowl with remaining lime juice, remaining 1/2 teaspoon cumin, green pepper, red pepper, yellow pepper, spring onion and couscous.", "Garnish with a few black olives per serving." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Slice bread in half lengthways.", "Drizzle olive oil on both cut sides.", "Sprinkle both sides with Parmesan cheese, basil and oregano.", "On the bottom half, layer black and green olives, then the salami, ham, provolone and mozzarella.", "Cover with top layer, and cut into 4 servings." ]

[ "Dissolve the cornflour in the chicken stock, and stir in the soy sauce, ginger and chilli sauce; set aside.", "Heat half of the oil in a wok or large frying pan over high heat.", "Stir in the chicken; cook and stir until the chicken is no longer pink, about 5 minutes.", "Remove the chicken from the wok, and set aside.", "Pour the remaining tablespoon of oil into the wok, and stir in the onion, green pepper, cashews and water chestnuts.", "Cook and stir until the chestnuts are hot, and the onion has softened, about 5 minutes more.", "Stir up the sauce to redistribute the cornflour, then pour into the wok, and bring to the boil.", "Add the reserved chicken, and stir until the sauce thickens and the chicken is hot." ]

[ "In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired." ]

[ "Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Add chocolate to a large microwaveable bowl.", "Place in the microwave and melt using 20 second intervals, stirring until smooth.", "Once chocolate is melted, add rice cereal and mix to coat.", "Tip into a greased rectagular glass dish and pat down till flat and level.", "Whip up Angel Delight, following the instructions on the packet.", "Place on top of the chocolate crispy layer in the dish, then place in the fridge.", "Whip up Dream Topping, following the instructions on the packet.", "Spoon on top of the set Angel Delight layer, then return to the fridge to chill till serving." ]

[ "Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce." ]

[ "For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley." ]

[ "Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture." ]

[ "Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce." ]

[ "In a large saucepan over medium-high heat, saute the rice, onion, dill and mint for about 5 minutes, or until onion is soft.", "Pour in 1 litre of stock, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked.", "Stir in 1/2 of lemon juice and remove from heat.", "Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf.", "Fold both sides of the leaf towards the centre, roll up from the broad bottom to the top, and place into a 4-litre pot.", "Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking).", "Sprinkle with remaining lemon juice and with olive oil.", "Pour chicken stock over all to cover grape leaves.", "Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves).", "Remove from heat, remove cover and let cool for 1/2 hour.", "Transfer to serving dish and serve." ]

[ "Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam." ]

[ "Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving." ]

[ "Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.", "Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.", "Cook over a high heat until evenly browned.", "Remove from pan and place in slow cooker.", "Add the butter to the pan and when melted add the onion mixture.", "Cook over moderate heat for 3 minutes.", "Add all the spices and cook for a further minute.", "Mix in chicken stock, sugar and salt.", "Bring to the boil and then transfer to slow cooker pouring over chicken.", "Cover and cook for 5 - 7 hours on Low (or 3 hours on high).", "Add the cream and ground up nuts.", "Serve with rice and naan bread." ]

[ "Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes." ]