. Dip your finger in the water and dab the water across the edges of the wonton. Fold one corner of the wonton over to form a triangle and press the edges together with your fingers to seal. Transfer the wonton to the prepared baking sheet and repeat with the remaining wrappers and filling.  0 Brush each wonton with a little canola oil and bake for 00 to 00 minutes, or until golden brown, turning once.  0 Cool and serve whole or cut into pieces. If the corners are especially crispy, break them off before serving to baby.  Makes 00 triangles  Nutrition per serving (0 triangle): 00 calories; 0g protein; 0g fat (0g sat. fat); 0g carbohydrates; 0g fiber; 0g sugars; 00mg sodium; 00mg calcium; 0.0mg iron; 00mg potassium; 0mg vitamin C; 00IU vitamin A  ## 