.  On DDD (Diners, Drive-ins, and Dives), they showed an egg pizza. The lady making it made a crater in the cheese and sauce for each (of the 0) eggs, and made note to pull the shells to the center to contain the mess. Theirs looked very good. She also used more cheese on top to "shield" the yolk.  I don't know if this really could be called pizza, but it has an egg in the dough and a raw egg on the baked Ajarian khachapuri. The dough is shaped into an open gondola shape. Milk is used in the dough instead of water.  I don't know if this really could be called pizza, but it has an egg in the dough and a raw egg on the baked Ajarian khachapuri. The dough is shaped into an open gondola shape. Milk is used in the dough instead of water.