 live, fresh or chilled fish, which in some markets are the most preferred and highly priced forms. The rest of the production for edible purposes was in different processed forms, with about 00 percent (00 million tonnes) in dried, salted, smoked or other cured forms, 00 percent (00 million tonnes) in prepared and preserved forms, and 00 percent (about 00 million tonnes) in frozen form. Freezing is the main method of processing fish for human consumption, and it accounted for 00 percent of total processed fish for human consumption and 00 percent of total fish production in 0000.  Fishmeal and fish oil are still considered the most nutritious and 