  GRILLED SAUSAGE SALAD WITH QUICK APPLE COMPOTE AND WATERCRESS  SEARED PORK TENDERLOIN SALAD WITH TURNIP GREENS AND STEAMED TURNIPS  QUICK-SEARED VEAL LOIN WITH CAPERS AND RADICCHIO-ARUGULA SALAD  VEAL AND POTATO SALAD WITH OLIVES, SPRING ONIONS, CAPERS, AND PARSLEY  