 mixture in the center of the wrapper. Dip your finger in the water and dab the water across the edges of the wonton. Fold one corner of the wonton over to form a triangle and press the edges together with your fingers to seal. Transfer the wonton to the prepared baking sheet and repeat with the remaining wrappers and filling.  0 Brush each wonton with a little canola oil and bake for 00 to 00 minutes, or until golden brown, turning once.  0 Cool and serve whole or cut into pieces. If the corners are especially crispy, break them off before serving to baby.  Makes 00 triangles  Nutrition per serving (0 triangle): 00 calories; 0g protein; 0g fat (0g sat. fat); 0g carbohydrates; 0g fiber; 0g sugars; 00mg sodium; 0mg calcium; 0.0mg iron; 00mg potassium; 0mg vitamin C; 0IU vitamin A  