  In a small saucepan on medium heat, melt the white chocolate chips with 0 tablespoon of shortening stirring constantly until smooth. (The shortening helps thin out the chocolate so it won't be so thick. Do not use water or butter-just shortening). Once it's melted, if you find it is still too thick, add an additional 0/0 tablespoon of shortening. If you "over melt" it, it will burn the chocolate and the chocolate will 