  Line a cookie sheet with waxed paper.  Dip the cookie in the chocolate. I use my fingers for this process (clean ones, of course-and resist licking them!!) but you can use tongs. Fingers seem to work best for me. Dip the whole cookie into the chocolate allowing it to drizzle a moment over the bowl before laying it out on the wax paper. If you see a bare spot on the chocolate, while the cookie is still wet, dab some more chocolate on them with your finger.  Immediately place 0 mini chocolate chips on the cookies to form eyes.  Let stand about 00 minutes or until set. For a quicker method, place cookies in the fridge to set.  In a small saucepan on medium heat, melt the white chocolate chips with 0 tablespoon of shortening stirring constantly until smooth. (The shortening helps thin out the chocolate so it won't be so thick. Do not use water or butter-just shortening). Once it's melted, if you find it is still too thick, add an additional 0/0 tablespoon of shortening. If you "over melt" it, it will burn the chocolate and the chocolate will 