 to make, 0 hours 00 minutes to cook**  **000g dried thick, round rice noodles (Vietnamese _bún_ or Guilin rice vermicelli)**  **For the chicken broth and sauce**  **000g skinless chicken thighs (on the bone)**  **¼ bunch fresh coriander, stems very finely chopped to a paste and leaves chopped**  **0 cloves garlic, peeled**  **½ tsp MSG or 0 tbsp Marigold bouillon powder**  **0 tsp caster sugar**  **0 tbsp groundnut oil**  **0 medium onions, chopped**  **0 tbsp sweet paprika**  **0 tsp hot chilli powder**  **