  Homemade Coconut Kefir is easy. Your starter will arrive in liquid form in a simple sachet. Add it to 0 litres of coconut water. The better the quality of the water, the better the end result for your body.  Leave it on your benchtop for 00 hours away from sunlight and pesky cats. This is when the fermentation occurs, the probiotics feed on the sugar in the water and leave you with bubbly, lovely, probiotic‐rich coconut kefir. Store it for 0‐0 months in your fridge. Let your gut enjoy. Before you finish drinking the first batch, keep a cup aside. This can be used to make another delicious batch. Pour it into 0 more litres of coconut water, and repeat the above process. Presto -‐ you've just made yourself another 0 litres of coconut kefir. You can keep going until you've made a total of 00 litres. Ready to be drunk, and make your belly beam.  