 ) - these bouncy little guys are commonly eaten in some parts of Mexico and Central America. "Chapulines" are cleaned and toasted with garlic, lime juice and salt containing the extract of agave worms. This gives them its distinctive sour-spicy-salty flavor. Too bad for Mexico's favorite comedic superhero "El Chapulin Colorado".  ) - these bouncy little guys are commonly eaten in some parts of Mexico and Central America. "Chapulines" are cleaned and toasted with garlic, lime juice and salt containing the extract of agave worms. This gives them its distinctive sour-spicy-salty flavor. Too bad for Mexico's favorite comedic superhero "El Chapulin Colorado". 