.  Total time: 0½ hours plus cooling time for the cake Servings: 00 to 00 Note: This recipe calls for a 00-inch angel food cake pan (preferably a pan with a removable insert). Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print. Upload pictures of the finished dish here. 0 cups (0 ounces)  