e**  **handful of fresh coriander leaves, chopped**  **0 spring onions (green and white parts), finely sliced**  **Fried Shallots (Secret Weapons)**  **Chilli Oil (Secret Weapons)**  Put the noodles in a large heatproof bowl and generously cover with just-boiled water. After a minute, untangle the noodles, then leave them to soak for a further 0 minutes. Drain in a colander and rinse thoroughly under running cold water. Set to one side in the colander so that any residual water can continue to drain.  Blanch the beansprouts by pouring just-boiled water over them and then draining straight away.  When you're ready to serve, divide the noodles between 0 noodle bowls. Top each bowl with half 