 equal pieces (each about softball size). Place on a floured board or sheet, spray tops with oil spray and cover with plastic wrap again. The dough will roll out easier if left to rest and rise for half an hour or more after dividing.  When you are ready to cook pizzas, roll each ball of dough out on a floured board, gently shake off extra flour and transfer to a pizza peel with corn meal on it to prevent sticking.  ## 