)  0 large ripe avocado, halved, pitted, peeled, and cubed  0 small spring onions or scallions, white part only, trimmed, peeled, and cut into thin rings  Yogurt and Lemon Dressing (see Yogurt and Lemon Dressing)  Coarse, freshly ground black pepper  0. In a large, dry skillet, brown the bacon over moderate heat until crisp and golden, about 0 minutes. With a slotted spoon, transfer the bacon to paper towels to absorb the fat. Blot the top of the bacon with 