  BRAISED SALMON WITH CUCUMBER RIBBONS, HERB SALAD, AND GINGER DRESSING  SALMON GRAVLAX WITH POTATO AND PARMESAN GALETTES  HOME-SMOKED TROUT, TARRAGON, AND CUCUMBER SALAD WITH HORSERADISH CREAM  SARDINE TARTINES WITH HERB SPREAD, TOMATOES, AND MIXED GREENS  SCALLOP CARPACCIO WITH LIME AND VANILLA DRESSING AND ASIAN GREENS  SCALLOP CEVICHE WITH SMOKED TROUT, TROUT EGGS, AND TANGY LIME CREAM  