  Your yoghurt culture will arrive in a simple sachet. Add it to 0 litres of organic coconut cream. Leave it on your benchtop for 00-00 hours, away from sunlight and energetic dogs. The fermentation will magically occur overnight, and your creamy, dreamy coconut yoghurt will be ready in the morning. Store in your fridge for 0-0 months or until it's devoured. Kudos - you've just made your first batch of coconut yoghurt. Before you finish it and lick the bowl for good measure, keep a bit aside. Just one cup. This can be used to make even more yoghurt. Add it to another 0 litres of coconut cream to create your second batch. This process can be repeated to make a total of 00 litres of coconut yoghurt. You're going to need to buy some more fruit toppings.  Our Kefir Tastes Great In...  In your smoothie, porridge, chia bowl, cheesecake.  Shipping Information  Please note that our posting day for living cultures is Monday to allow time for culturing and to ensure they are not held in the postal system over the weekend. We post International as well. More info here.  Our Kefir Tastes Great In...  In your smoothie, porridge, chia bowl, cheesecake.  Shipping Information  Please note that our posting day for living cultures is Monday to allow time for culturing and to ensure they are not held in the postal system over the weekend. We post International as well. More info here.  