)  Hakata-style Ramen (Pork Broth Ramen)  Kagoshima-style Ramen (Lighter Pork Broth Ramen, with Extra Pork)  Kumamoto-style Ramen (Pork Broth Ramen with Fried Garlic)  Kurume-style Ramen (Rich and Rustic Pork Broth Ramen)  Nagasaki-style Chanpon (Blend of Seafood, Chicken and Pork Broth with Stir-fried Seafood)  Sōki Soba (Okinawan Pork Rib Ramen with a Light Dashi-pork Broth)  