.  Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $0 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 0000s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.  Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $0 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 0000s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.  Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $0 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 0000s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.  Description: This report discusses 