  I tried this tonight it was so yummy. I don't even like jello very much! But this was good. I had to use some serious willpower not to eat the whole batch. (It was the first sweet I have had since starting induction)  I see Linda's had a really thick cream layer....the best part. Mine separated, but the cream layer was only about a quarter of the serving. Any suggestions to up the cream to jello ratio?  I tried this tonight it was so yummy. I don't even like jello very much! But this was good. I had to use some serious willpower not to eat the whole batch. (It was the first sweet I have had since starting induction)  I see Linda's had a really thick cream layer....the best part. Mine separated, but the cream layer was only about a quarter of the serving. Any suggestions to up the cream to jello ratio?  