 until crisp-tender, about 0 minutes. (Cooking time will vary according to the size and tenderness of the asparagus.) Immediately remove the colander from the water, letting the water drain from the asparagus. Plunge the asparagus into the ice water so they cool down as quickly as possible and retain their crispness and bright green color. (The asparagus will cool in 0 to 0 minutes. After that, they will soften and begin to lose crispness and flavor.) Drain the asparagus and wrap 