 salt. Cover with the lid and shake to dissolve the salt. Add the oil and shake to blend.  0. Prepare a large bowl of ice water.  0. Fill the pasta pot with 0 quarts of water and bring it to a rolling boil over high heat. Add the coarse salt and the broccoli. Blanch, uncovered, until the broccoli is crisp-tender, 0 to 0 minutes. Immediately remove the colander from the water, letting the water drain from the b