Friday, August 10, 2012

Thayir Pachadi Varieties Best Biryani Side dish Tamil Preparation

Thayir Pachadi Varieties

There are different types thayir pachadi varieties are prepared in tamil nadu as a side dish for meals.  Thayir pachadi recipe preparation is very simple, easy and very nutritious too.  It is very healthy because we use the raw vegetable for this thayir pashadi preparation.  The common vegetables used are tomato, Beetroot, carrot, vellarikka (cucumber), onion, Nellikai and vazhaithandu. 

Vazhaithandu thayir pachadi : Remove the outer layer and chop the Vazhaithandu.  Grind and prepare the paste of ( 1 chilli and 2tsp grated coconut).  Add this paste in the curd with Banana Stump and sauté with mustard.