# https://youtu.be/3e2LL4S4nrA

# 标题
# 南昌大锅蒸汤店，老办法10个土炉蒸300盅，早上喝没有，只能晚上卖
# Nanchang Steamed Soup in Huge Steamers!  Traditional Clay Stove Steaming.  Sale at Night Only! 

# 简介

# 吃惯了大西北的牛肉羊肉，我就直接跑到了江西。来这里发现原来不仅广东有靓汤，江西南昌也有。在南昌，比较出名的是瓦罐煨汤，除此之外，还有一种是用大蒸锅、电饭锅蒸出来的一盅盅的汤。食材丰富，种类丰富，用老式样的土炉子蒸4个小时，满满是时间的味道。根据食材的不同，一盅汤从16元到128元不等。这些汤只在晚上售卖，一直到凌晨3点，一晚上的时间顾客们就要喝掉10锅汤，真的超级nice。 
# After getting enough mutton and beef in the "Great North-West", I dashed to Jiangxi Province directly.  I discovered nice soups in Nanchang that I used to believe were exclusive to Guangdong Province.  In Nanchang, clay-pot steamed soup is well-known.  Aside from this, there is another kind of soup steamed in rice-cookers or huge steamers.  Various ingredients and soups were steamed in traditional clay stoves for 4 hours, making a delicious taste nourished by time!  According to its ingredients, the price of each soup ranges from 16 to 128 yuan.  The soups are only sold during nighttime until 3 a.m. The soups taste so nice that 10 steamers of soups are consumed in just one night. 
# 地址：江西南昌青山南路徐军老汤店
# 营业时间：16:00-03:00

# 更多精彩视频推荐：
# 兰州牛肉面：https://youtu.be/vtJugiIIFzM

# 青海手抓羊肉：https://youtu.be/Jgbz672ijyw
# 西宁羊肠抓面：https://youtu.be/VGgbfhyCiQs
# 🐟
# ▶雪鱼已走过近100个城市，查看当地小吃美食，请关注我的Youtube频道。 
# I have traveled to nearly 100 cities.  To check local snacks and dishes, please follow my Youtube channel. 
# https://bit.ly/2rdIi3G
# ▶我也经常在这里出现哦！Instagram：https://www.instagram.com/xueyu_foodtravel/>

# 字幕

1
00:00:06,000 --> 00:00:11,440
# 一个 两个 三个 四个 五个 六个 七个 八个 九个  9口大锅
One, two, three, four, five, six, seven, eight, nine, nine big steamers

2
00:00:14,200 --> 00:00:17,840
# 一过来 就被门口的这几口大蒸锅吸引到
These huge steamers at the doorway caught my attention as I arrived

3
00:00:17,840 --> 00:00:20,880
# 这种蒸锅 只有小时候 我奶奶蒸馒头才用的
This kind of steamers were only used by my granny to steam buns when I was a kid

4
00:00:20,880 --> 00:00:22,440
# 这里的空间特别大
It gets lots of room here

5
00:00:22,440 --> 00:00:26,520
# 咱们也能看到这一盅盅的汤 都是摞了好几层
And we can see these pots of soups piled up layer by layer

6
00:00:35,640 --> 00:00:37,840
# 看很多的料
See, full of ingredients

7
00:00:37,880 --> 00:00:41,360
# 你看 这盅里有一只鸽子 整只的
See, here's a pigeon in this pot, a whole one

8
00:00:44,440 --> 00:00:47,520
# 这还有  我没骗你 这都是满满的一锅
- And mroe here! 
- I'm not lying, the steamer is full

9
00:00:47,520 --> 00:00:51,280
# 我刚才没有发现这一锅  这锅最大
I didn't find this steamer, the largest one

10
00:00:51,280 --> 00:00:57,840
# 它可以放四十多个 冬天要加四个这样的锅
It can hold more than 40 pots.  In winter, there would be four more steamers like this one

11
00:00:57,840 --> 00:00:59,920
# 你看 他们这边有各种各样的汤
See, they have so many kinds of soups here

12
00:00:59,920 --> 00:01:03,080
# 比如说 鲍鱼 牛排
Such as steak or abalone

13
00:01:03,080 --> 00:01:07,280
# 画米（符号）的 都是比较重点推荐的
The recommended ones are marked with asterisk

14
00:01:07,280 --> 00:01:11,480
# 最低的只要16块钱 最高的能够达到128
The least expensive one is 16 yuan.  The most expansive one costs 128 yuan

15
00:01:15,840 --> 00:01:18,080
# 这一个个的是鲍鱼啊
These are abalones! 

16
00:01:22,720 --> 00:01:24,960
# 像鸽子蛋一样
They look like pigeon eggs

17
00:01:31,520 --> 00:01:34,680
# 要一个天麻蒸全鸽
I would like the whole pigeon steamed with Tian Ma (Gastrodia)

18
00:01:34,680 --> 00:01:37,880
# 再要一个小份的肉丝炒粉
And a small portion of stir-fried rice noodles with pork strips

19
00:01:37,880 --> 00:01:40,320
# 就这两个是吧
Just these two right? 

20
00:01:41,040 --> 00:01:43,480
# 在这儿付还是待会付
Should I pay now or later? 

21
00:01:43,480 --> 00:01:46,480
# 吃完了付也可以
You can pay after you finish

22
00:01:46,480 --> 00:01:47,640
# 进去坐吗
Are there seats available inside? 

23
00:01:47,640 --> 00:01:49,880
# 那边有空调
We've got AC over there

24
00:01:58,800 --> 00:02:03,160
# 哎呦 它这个是很烫的 刚从锅里拿出来
Aiya, it is hot!  It was just taken out from the steamer

25
00:02:03,160 --> 00:02:09,120
# 我们要了一个48块钱的天麻蒸鸽子
We've ordered a 48-yuan steamed pigeon with Tian Ma soup

26
00:02:09,880 --> 00:02:15,120
# 这是一整只小鸽子 在汤里
This is a small cooked pigeon, in the soup

27
00:02:17,160 --> 00:02:18,120
# 炒粉到了
Here's your stir-fried rice noodles

28
00:02:18,120 --> 00:02:19,080
# 谢谢
Thanks

29
00:02:21,800 --> 00:02:24,360
# 来汤店嘛 先尝尝鸽子汤
Since we've come to the soup restaurant, let's try the pigeon soup first

30
00:02:24,360 --> 00:02:26,920
# 汤是很透亮的
The soup looks clear

31
00:02:27,680 --> 00:02:30,720
# 能够看到上面是有很多油花的
And you can see plenty of oil floating on the surface

32
00:02:36,560 --> 00:02:39,600
# 太烫了 真是太烫了
It is really hot! 

33
00:02:45,760 --> 00:02:49,920
# 它这个汤是这种清甜当中带有一些甘甜
The soup has a touch of sweetness in its clean and fresh taste

34
00:02:49,920 --> 00:02:52,640
# 还有一些油星的味道
And the taste of fat

35
00:02:58,800 --> 00:03:00,760
# 好鲜啊
Its umami is strong! 

36
00:03:03,600 --> 00:03:06,480
# 这个鸽子应该炖的时间很久了
I believe the pigeon has been steamed for quite a while

37
00:03:06,480 --> 00:03:08,400
# 用筷子一夹
Nip it with my chopsticks

38
00:03:08,400 --> 00:03:12,200
# 就已经把肉夹起来了
And the meat is taken out

39
00:03:14,480 --> 00:03:16,440
# 天呐
OMG

40
00:03:19,760 --> 00:03:21,800
# 鸽子肉 炖的像什么
The pigeon meat, tastes like,

41
00:03:21,800 --> 00:03:23,920
# 像肝的味道
like the taste of liver

42
00:03:23,920 --> 00:03:27,680
# 就是放在嘴里咀嚼一下就可以化掉
It melts in your mouth with little chewing

43
00:03:37,960 --> 00:03:40,240
# 好烫
It is hot

44
00:03:45,680 --> 00:03:52,760
# 你看 我随便用筷子再划一下 肉又掉了
See, I got the meat again with a simple touch of my chopsticks

45
00:03:53,840 --> 00:03:55,360
# 你要说 它是什么味道
If you ask, how does it taste? 

46
00:03:55,360 --> 00:03:59,120
# 它就是拿中药材直接炖出来的
It is steamed together with traditional Chinese medicine

47
00:03:59,120 --> 00:04:04,360
# 甚至都会感觉不到咸味 只有鲜味
You can't even taste the saltiness, only the umami

48
00:04:11,160 --> 00:04:15,320
# 可能是因为上面漂着油 下面的热气也散不出来
Perhaps because there is a layer of oil, the heat underneath cannot disperse

49
00:04:15,320 --> 00:04:18,320
# 这么久了 这个汤 还是很烫嘴的
After such a while, this soup is still very hot

50
00:04:22,680 --> 00:04:26,360
# 这应该是我喝过最大盅的汤了
This might be the largest pot of soup I've ever had

51
00:04:26,360 --> 00:04:30,040
# 连勺子都是加长版的勺子
Even the spoon is lengthened

52
00:04:34,520 --> 00:04:36,760
# 这肉根本就没有形状了
The meat does not have any shape at all

53
00:04:38,480 --> 00:04:42,400
# 江西这边真的是很爱吃粉 早上起来有拌粉
People in Jiangxi are really fond of rice noodles.  They have stir-and-mixed rice noodles for breakfast

54
00:04:42,400 --> 00:04:45,160
# 晚上呢 有炒粉
And stir-fried rice noodles in the evening

55
00:04:45,160 --> 00:04:48,160
# 早上呢 是拌粉配瓦罐汤
In the morning, there are clay-pot soup with stir-and-mixed rice noodles

56
00:04:48,160 --> 00:04:51,600
# 晚上呢 也可以是炒粉配汤
In the evening, people also like stir-fried rice noodles with soup

57
00:05:01,000 --> 00:05:03,480
# 怎么走了
Why is he leaving? 

58
00:05:03,480 --> 00:05:06,720
# 刚要和老板说几句话 他竟然走了
I was trying to talk to the keeper.  Didn't expect that he left! 

59
00:05:07,280 --> 00:05:10,880
# 老板 我问一下 咱这个汤 是作为宵夜吃的吗
May I ask, the soup we have, is it a kind of late-night snack? 

60
00:05:11,840 --> 00:05:20,520
# 我们市民早晨一般没时间吃这种汤
People generally don't have time for this kind of soup in the morning

61
00:05:20,520 --> 00:05:23,080
# 因为这个汤 要坐在这里慢慢地吃
Because you need to sit here and taste it slowly

62
00:05:23,080 --> 00:05:26,960
# 一个料多 另一个 可能温度也是高的
For one thing, it has many ingredients; additionally, its temperature is quite high

63
00:05:26,960 --> 00:05:29,000
# 汤要吃热的嘛
Soup should be tasted hot

64
00:05:33,920 --> 00:05:39,560
# 我们这里到现在是开了17年 就在这一个地方开
We've been here for 17 years, only at this place

65
00:05:39,560 --> 00:05:42,000
# 这个汤得炖多久
How long does the soup need to be steamed? 

66
00:05:42,000 --> 00:05:48,720
# 我们的汤 从头至尾 炖的时间最少一锅都要4个多小时
From the beginning to the end, at least 4 hours for each batch of soup

67
00:05:48,720 --> 00:05:52,280
# 因为它不可能是10个锅同时上火
Because it is impossible to get 10 steamers to work together

68
00:05:52,280 --> 00:05:56,680
# 就是说 最后一锅都得4个小时
Which means the last one needs 4 hours

69
00:05:56,680 --> 00:05:59,040
# 所以 到晚上才卖
So you only sell in the evening

70
00:05:59,040 --> 00:06:04,160
# 你看 我们早上9点多钟就开始（做）
Well, we start to prepare at 9 a.m.

71
00:06:04,160 --> 00:06:07,400
# 一般我们是早上9点钟就开始上火
We usually start to cook at 9 a.m.

72
00:06:07,400 --> 00:06:09,800
# 到下午3点半钟就有吃的
And we start serving from 3:30 p.m.

73
00:06:09,800 --> 00:06:12,240
# 你这个一直到几点
How long would you be open? 

74
00:06:12,240 --> 00:06:14,880
# 一直到凌晨3点 但是越吃到后来
Until 3 a.m., however

75
00:06:14,880 --> 00:06:17,200
# 吃的东西就越少
there will be less food as it gets late

76
00:06:17,880 --> 00:06:20,000
# 汤的分量不少
There are plenty of ingredients in the soup

77
00:06:25,800 --> 00:06:30,320
# 料有这么多的话 你才能炖的出来汁
Because you need more ingredients for the taste

78
00:06:31,000 --> 00:06:37,920
# 冬天卖的多 像我们冬天最少要加4个锅
We sell more in winter.  In winter, we need to add at least 4 steamers

79
00:06:37,920 --> 00:06:39,760
# 再加4个锅
4 more steamers? 

80
00:06:39,760 --> 00:06:43,920
# 冬天冷 喝汤的人多
Because of the coldness in winter, more people prefer to eat hot soup

81
00:06:43,920 --> 00:06:45,800
# 夏天太热了嘛
Summer is too warm (for the soup)

82
00:07:21,120 --> 00:07:24,200
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