Archive for September, 2014

The best region to eat a cream pie is in Northern Greece and especially the city of Thessaloniki.  The “bougatsa” inthe picture is not made with crusty filo and is from the island of Evia.  The pie is opened and seasoned with icing sugar and cinnamon. 

They can be found with sweet taste (vlita, antidia, zochi) or bitter taste (radikia, xorta tou vounou).  It is very usual to eat green vegetables in Greece.  Since they are now days cultivated they can be found all year round.