heels, hills, and how to be 43

brunch

WOW, we had the most amazing brunch today at Pip.  We, meaning me, (duh), dearest husband, long-lost-prodigal-daughter, and long-lost-prodigal-daughter’s partner.  P.S., apparently, BOYFRIEND is not the term one uses in these days of millennial enlightenment. 

Such a cute partner! 

Well, I had heard so much good buzzage about the place, but was daunted by the popularity of Pip mixed with its no reservations policy.  We arrived at 11 am and there was a 45-60 minute wait!  That was no skin off our proverbial noses though, since we had to do some boot/dress/suit shopping.  They texted us when the table was ready and off we went! 

Note teeny tiny space, totally packed with adoring people.  The vibe is cozy and unpretentious with a solid amount of people-watching to be had.  Also, the service, (that’s our lovely server with half a face/body there on the left), was A PLUS PLUS.  I do love a server and team that actually seem to care about your experience and want you to enjoy!  YAY! 

I started off with the Hugo Spritz. 

Elderflower and prosecco, HELLOOO!?  It was light and refreshing. 

Robert the husband, had himself some crafty type of beer.  I don’t know about beer.  But I know it seemed to please him.  Because it was half gone by the time a picture could be taken. 

We liked the menu.  Not too many things, yet a solid variety.  Hilariously enough, the millennial in our group did NOT have the avocado on toast.  Rather, the mother-of-a-millenial did. 

Wow, I think I just invented a new PG friendly oath there:

HOLY MOTHER OF A MILLENNIAL, THAT WAS SOME GOOD AVOCADO TOAST. 

Sorry for already cut into photo, but will you please look at that beautiful yolk?  Gorgeous, orange, lusciously fresh yolk!  I forgot to ask them about their eggs but it’s clear that those are some farm fresh, cruelty free eggs.  I could taste the happiness in that chicken with every bite. 

Daughter was verrrry happy with her Benedict.  And let me tell you, after experiencing many a Benedict crisis while out for brunch, this is really saying something.  Egg just right, and that sauce was SO buttery/creamy.  Everything was just perfect.  Happy daughter, happy mater. 

The sweet French toast bake was, of course, enjoyed by the sweetest of the four of us, the partner.  Maple cream cheese, strawberry rhubarb jam – agh!!!!  SO GOOD. 

Ironically, the grilled ham and cheese was enjoyed by the cheesiest of the four of us, my ham of a husband Robert.  Simple, delicious, comforting – and would have been even more delightful if Robert had ordered the tomato bisque but, alas, the pull of any fried potato is more than my dearest husband can endure. 

In conclusion, summary, and to wrap it all up, PIP IS AMAZING AF. ( Trying ever so hard to sound millennial there.) 

(P.S. Long-lost-prodigal-daughter is going to kill me for all these discriminating and inaccurate millennial references.  However, she is certainly “entitled” to feel that way.)