Easy Hot Red Chili Garlic Sauce Recipe in 5 minutes

Usually I eat Sriracha hot chili sauce with my Chinese food like Manchurian, Fried rice, spring rolls, and noodles.  But today I ran out of this sauce and when my son asked for it, I suddenly remember my Bangalore friend had given me her homemade hot sauce recipe seven years ago and I tried to make it today.  It was a test of my memory too.  Isn’t it?  I’m happy to say that it turned out very well so make this hot dry chili garlic sauce at home in 5 minutes

Ingredients for Hot Chili Sauce:

• 20 Dry red hot chilies

• 10 peeled Garlic cloves (Optional)

• 1 cup rice vinegar

• 1 cup water

• ½ tsp salt

• 2 and ½ tbsp sugar

How to make hot chili sauce at home? –  Direction:

• Remove red chilies steams

• Mix all ingredients in a Food processor/Blender. 

• Blend it for 2 minutes-if it is needed then add more water and blend it for more 3-4 minutes. 

Make home made hot dry chili sauce in 5 minutes with this easy and quick recipe.  Serve it with delicious Chinese-Thai-Vietnamese recipes.  Even you can add ½ tsp in any spicy recipe to add an extra flavor.