Ingulube nge amawolintshiIngulube nge amawolintshi, ngokuvamile kuphekwe kuhhavini, kodwa ungakwazi ayicime simmered endaweni cauldron noma ezijulile ukuthosa epanini. Indishi kuvela namanzi kakhulu futhi elimnandi.Ingulube nge amakinatiUkuze iresiphi lokuqala uzodinga:Ingulube inyama, okungcono ngaphandle streaks kanye interlayers sebaceous, izaqathe 5-6 PC., 400-500 amagremu onion, esisodwa noma ezimbili orange phakathi, 1 inkomishi yewayini ezomile ezimhlophe, brandy ugologo ingilazi, uphizi eziningana allspice, amakinati, phansi.ukudla Ukupheka thatha wena cishe ihora nesigamu, kuye ngokuthi fast kanjani dweba imikhiqizo. Inqubo ayikanye eziyinkimbinkimbi, kodwa udinga ukwazi uma ukuyeka uma banezela izinongo, amakinati ikakhulukazi, ngoba izinto eziningi ezinkulu ke iphazamisa ukunambitheka inyama futhi kwenza isidlo cloying kakhulu.Inyama kufanele wageza, uthathe izingqimba eduze fibre, kuyobe ubilise futhi kuyoba ethambile. Kancane dudula ipuleti etholwe ufafaze usawoti kanye emnyama. Beka endishini ahlukene cwilisa.Ngalesi sikhathi, i-anyanisi kanye izaqathe ukuhlanza, ugeze. Sika bese, lamasongo noma ikhala uhhafu xaxa. Akunakusetshenziswa musa basihlikihle izaqathe on a grater, ukunambitheka kuzohluka ngempela.Manje, thatha orange. Ngigezisise ngiqede uqweqwe nge ungqimba omhlophe. Indaphundaphu iresiphi ingahambi, kungaba lula ukuba adle, kepha ikhasi okuholela uthathe tikwele letincane. Zonke ngokuphelele, njengoba kunjalo, hhayi ikhasi elilodwa, njengoba kuvame kwenteka zokupheka.Thatha isitsha lapho ukulungiselela ingulube nge amawolintshi. Gcoba it ngamafutha yemifino kanye aqale ukwenza izingqimba. Eyokuqala kanye ungqimba wokugcina kumele anyanisi noma izaqathe, inani izingqimba lwakho olukhethile, ungathola imikhiqizo futhi wenze 3-4 ungqimba. Nokho, yebo, ivolumu ngokufanele, izinto zokupheka.Ngakho, ungqimba wokuqala onion, isanqante bese kuphela emva inyama. Ukuze ucezu ngalunye inyama zaba 4-7 tincetu ikhasi orange ufafaze amakinati. Kufanele wenziwe ukuze ucezu amanga ngamunye, kungakhathaliseki, ungambozi ingxenye nezinye kumiswa.Manje, ngomlilo noma kuhhavini futhi uthele iwayini. Kuhhavini kufanele kube kahle eshubile. Ilinde kwamaminithi ambalwa kuze ketshezi uqala ubilise futhi onion juice ukunikeza, ngemva kwalokho lemali isilinganiso umhluzi. Kufanele kube kufika ku ungqimba phezulu, kodwa ungayifihli ngokuphelele. Uma akwanele, ungakwazi uthele iwayini noma umhluzi. Manje zama usawoti, engeza ezinye usawoti uma kunesidingo, bese ukunciphisa ukushisa kanye ibila kuze ukudla okuphekiwe. Cishe imizuzu engu-15 ngaphambi isidlo usulungile, engeza brandy kuwo.Eyosiwe ingulube nge amawolintshi kungaletha itafula, eyedwa noma Hlobisa. Ukuze ekunambitheni kwami impumelelo side dish irayisi.Eyesibili iresiphi ingulube nge amawolintshi ngesiGreki. Futhi simnandi kakhulu futhi namanzi. Ukulungisa inyama ezidingekayo izimbambo. Omunye ingxenye - 1 ucezu enesisindo 200 gr. nge ithambo lobambo.Thatha isilinganiso esifanele inyama izicucu. Hashaza futhi slug dudula. Faka endishini ejulile. Ngaphambi siye kuhhavini, ingulube kanye amawolintshi kufanele marinate. Ukuze marinade, thatha juice amawolintshi amathathu eyodwa lemon. Thela le ngxube inyama amahora mayelana 2-3.Phakathi naleso sikhathi, lungiselela ukugcwaliswa ukuze isidlo, okuyinto niyozenezelelwa ngesikhathi ukuthosa. Thatha clove ambalwa garlic ngawakhamela ngokusebenzisa chesnokodavku. Khona-ke uhlanganise amabili wezipuni of uju kanye isipuni Thyme. amawolintshi amabili usike polukruzhochkami at 0.5mm awugqinsi, nomunye ukususa ikhasi Chop. Sika tincetu imbiza seminqumo.Kulolo ketshezi inyama kula marinade, indwangu emanzi basihlikihle nenye uju kanye garlic. Lay bhaka, wafaka le eyosiwe on umlilo ngokulinganisela isikhathi esingangehora. Khona-ke uthele le marinade lapho ukuqamba amanga, unezela nalokho amawolintshi lelungiselelwe, ikhasi iminqumo. Ngemva kwalokho, Fry elinye ihora.Emva kwalesi sikhathi, thatha 1 tbsp isitashi, hlambulula ngamanzi, bese ugcwalisa umhluzi pre-akhanywa. I kwaphumela "jelly" uthele inyama, cisha kuhovini uvumele ume imizuzu 15-20, kulandele ingulube nge amawolintshi uzolunga.IWundlu (ukulungiselela iresiphi)Noodle izinhlanzi: zokupheka, izimfihlo ukuphekaSauce ngokuba salmon - Ukupheka ubumnandi.Upharafini okugeza ngoba izandla ekhayaInani elibomvu - lisho ukuthini leli gama?Contact lens: ngokucophelela ngobuhle nangobubi bawo. Indlela ukukhetha lens kwesokudla?Ifilimu ethi "Memory of the Heart": abadlali nezindimaYekuchumana sendlela ukubhalisa ku-Google Play MarketIndlela wean iluma Ferret ekhaya: ngempumelelo izindlela, amasu kanye nokubuyekezaIzimpawu ukuxukuzeka e inganeGrowing Eggplant esise-Ural, eSiberia
