Indlela ukupheka inyama phezu hlupha?Ezikhathini zasendulo, okhokho bethu kuphekwe inyama kuphela phezu komlilo. Kuze kube namuhla, le ndlela sokulungiselela ubhekwa ewusizo kakhulu ekudleni. inyama eyosiwe is okuthosiwe ngaphandle uwoyela, ngenkathi ugcina ngokuphelele zonke amavithamini, ukuthola nephunga elimangalisayo umlilo, njalo kuvela ithenda kanye namanzi, wonke fat ngokweqile amuke, kukhona omnandi okumnandi.izimfihlo ukuphekaMhlawumbe, kunzima ukuthola umuntu akathandi kuphekwe inyama phezu hlupha. Lokhu kebabs kanye kebab ingulube okugazingiwe izimbambo. Naphezu esihle palatability idatha izitsha, kulula kakhulu, banela ukuthimba ngesikhathi yokupheka. Indlela ukupheka inyama phezu hlupha ukuze ukhiqize ewusizo, esihlwabusayo futhi elimnandi? Lapha kukhona izimfihlo. Ukwazi ezinye ubuqili uvumele ukupheka esiphundu kunazo inyama izitsha.Mangisho ukuthi phezu hlupha ungakwazi upheke inyama kahle: ingulube, yenkomo, iwundlu, yenkukhu, isibindi, nolimi. Ikhwalithi umkhiqizo kuncike ukunambitheka kwako futhi umsungulo. Fine iphunga okubabayo nelesitsha kungaba banezela izinongo, ukhukhamba, amakhambi.Ukuze ukosa suit ngokuphelele noma iyiphi ingxenye ingulube. Lapho uthenga yenkomo kufanele uthathe tenderloin, iqolo, isibindi, ingxenye engezansi ethangeni. Inyama yenkonyana ukulingana imbilapho nentamo yengulube, futhi yemvu kungcono ukuthatha entanyeni yengulube, emuva, izimbambo. Izinkukhu ubuye ephelele ukosa. It kungenziwa kuphekwe on skewers, eyosiwe hlupha noma ngamathe.Kungcono ukuthola inyama amanoni phezu hlupha. Phakathi ukupheka, ungqimba amanoni amafutha athoma ukugcwala amanzi, sifakwe emanzini izingcezu inyama. Yingakho isidlo kuvela namanzi. Inyama omisiwe ukupheka kangcono, zihambisana ucwecwe noma owagcoba. Lokhu kuyokunika nesisa ifomu esiphelele. Ukupheka inyama phezu hlupha in ucwecwe uyodala wena isimanga Amazing. Uyoba isidlo, ukunambitheka kanye nephunga elimnandi okusikhumbuza inyama kusukela isitofu waseRussia.Grill kungcono ukusebenzisa imikhiqizo fresh, inyama eqandisiwe kuyoba ezomile.Ukupheka kahle inyama phezu hlupha, kufanele uthathe yizicucu ngokwenza sebeziqhumbuza amanoni, lokhu ngokwazisa bayoba nesandla ekwakheni ngaphezulu ngisho yokuwugazinga. Kodwa inyama yenkonyana, yenkomo, isibindi, kumelwe ulwe ngaphambi kokuba ziphekwe. Ngale ndlela elula uzokwazi bazogcwalisa kwezicubu nge-oksijini, kuyokunikeza kokuqendwa inyama isisa umsungulo.Marinade inyama phezu hluphaUkukhuluma ngokuthi indlela yokosela inyama phezu hlupha, qiniseka kuwufanele kokusho ukuthi kuyadingeka pre-kulolo ketshezi in isixazululo ekhethekile. Marinade izonikeza ukunambitheka mouthwatering ngisho ucezu Okuqukethwe akuzwakali kakhulu. Angase akhethe ukuthi isakhiwo ehluke ngokuphelele. Njengesisekelo marinade esetshenziswa ubhiya, ugologo, iwayini ezomile, orange juice noma emhlophe juice, amafutha omnqumo, uviniga, usoso wesoya lwesinaphi. Piquancy ukunikeza Tabasco usoso, yogurt, ikiwi tincetu, kalamula, imayonnaise, isoso, ukhilimu omuncu. Futhi e marinade engeza amakhambi, izinongo, anyanisi nesweli. Zikanokusho Mint flavour, Thyme, bay leaf, pepper, rosemary, basil, ukhari esikweyoku palatability kahle Otten inyama okuphekwe phezu hlupha kuyinto.Inyama yenkomo, inyama yenkonyana nezinkukhu mafutha ungakwazi marinate ebusuku, futhi inkukhu, duck, ingulube, ihansi kanye yemvu ngokwanele amahora ambalwa. Kukhona imfihlo kancane - ke akudingekile ukuba marinade ukubeka omningi. Ungayisebenzisi i imbiza aluminium, ngoba yona ukunambitheka inyama.inyama eyosiweUngadliwa of has zonke izinhlobo. Konke kuncike onjani inyama olikhethayo nokuthi lapho uzosebenzisa marinade. Uma yonke imikhiqizo ekhiqizwa, kufika sikhathi esibucayi kakhulu - isidingo yokosela kahle inyama ukuze ukhiqize esihlwabusayo kanye namanzi. Ngehele kumele pre ezinamafutha akahle, bese bayibeke phezu izingcezu, futhi ukuthosa ukukhiqiza ecolekile. Ngaphezu kwalokho reshetochka uphendukela Fry ehlangothini lwesibili. Phakathi ukupheka, inyama abakwazi uthinte, ukuze ngingasebenzisi nokwephula ubuqotho bayo. Kungcono engeza usawoti ngemuva ukubonakala brown yegolide, ngakho-ke kwakungeyona kanzima.inyama eyosiwe ehlotshiswe iphethini eheleni: ubukeka umxhwele kakhulu. zingabekwa izingcezu ibhotela sokuwunikeza ngesisa. Indishi eqeda wakhonza ahlanzekile imifino, amakhambi, ushizi, amakhowe kanye namakhambi. Inyama ukunambitheka zingaqiniswa izoso nososo ezikhethekile.Inyama hlupha panHhayi ngaso sonke isikhathi nethuba ukupheka ukudla ngokwemvelo. Uma ufuna ukwenza inyama phezu hlupha, kodwa ungenayo leli thuba elihle kangaka, ngeke basisize epanini-hlupha - okusunguliwe ezimangalisayo yesimanje.Ukuze silungiselele wakhe ukuthatha kangcono hhayi ukuncika inyama. I-pan kumele kahle sekuqala ukufudumala. Lena iphuzu elibaluleke kakhulu. Uma kungenjalo hot ngokwanele, ezinye iziqephu kuzoba inqubo ukupheka liquid umongozima, okwenza ezomile inyama. Ingulube kudingeka Fry epanini-hlupha ohlangothini ngokwesilinganiso imizuzu 4 ngamunye. Nokho, ukugxila kangcono hhayi ngesikhathi, futhi ukubonakala inyama. izingcezu Iphele kumele abe omnandi kamnandi.Ingulube ku hlupha kuhhaviniUma ngaphandle ezibandayo, ungakwazi ukupheka inyama phezu hlupha kuhhavini. Ukuze wenze lokhu, yebo, udinga ukuba cooker yakho inomsebenzi we "hlupha".Ungakwazi, isibonelo, ukupheka ingulube emphethweni. Ukuze wenze lokhu udinga ukubeka kuhhavini on hlupha kulungiselelwa (mayelana 240 degrees), ngiyajabula up ngenkathi nokulungisa inyama. Ungakwazi ukuthatha uginindela ohlanzekile (entanyeni yengulube), njengoba inyama kungaba ngasonqenqemeni. isiqeshana ngasinye kufanele ngokucophelela ukukuthinta ngosawoti kanye nezinongo bevela kuzo zonke izinhlangothi. Izinongo ukhethe ukunambitheka yakho, ungasebenzisa pepper, coriander, paprika, rosemary, Thyme, cilantro.Ngokulandelayo, ukusakaza inyama phezu hlupha. Ngaphansi phansi con pan, njengoba ayozithola uconsisele juice, amafutha. Amabha kumele afakwe ezingeni phezulu. Kuyadingeka ukuba ukuqapha nokulungiselela ungaphuthelwa isikhashana lapho inyama kufanele iphendulwe. Izingcezu baye kuphekeke ohlangothini ngalunye. Isikhathi ukupheka incike nemingcele futhi ungcwecwe inyama. Izingcezu kuyolungiswa, kangangokuthi kahle okugazingiwe izikhathi eziningana.Steak phezu hluphaUkuze kulungiswe Steak esihlwabusayo phezu hlupha udinga ukukhumbula namaqhinga kancane:Inyama kufanele kube abandayo ice.Pepper nosawoti inyama kusetshenzwe nje ngaphambi ukupheka, kungenjalo ungalahlekelwa juice.Flip nezizenze Steak kangcono.Wizards Pheqa izingcezu kanye, ngakho njengoba hhayi abaphazamisa iphethini enhle.Lapho inyama usulungile, kufanele kwesokunxele cwilisa for amaminithi ambalwa we ipuleti, kuyobe sekuba i-juicier.Ukuzimisela Steak zingase zihluke, kukhona indaba ukunambitheka. Uma uthanda inyama ebomvu, bese Fry it luba lude kakhulu. Hlola ukulungela kungenzeka ukusika enye piece by, ukubona umbala. inyama Neprozharennoe has imibala abomvu. Nge ukwelashwa isilinganiso - pink. A inyama kahle kwenziwe ngubumpunga.Ingulube ku hlupha e cranberry marinadeNgokuba ukulungiswa uzodinga inyama, cranberry (kungaba eqandisiwe noma fresh), pepper kanye nosawoti.Ingulube uthathe nezixhobo. Cranberries kuthiwa defrosted futhi izmelchatsya blender, engeza usawoti kanye pepper. Le nhlanganisela kuthululwe inyama uhlanganise kahle, shiya marinate amahora amabili. inyama lelungiselelwe eyosiwe.Ingulube izimbambo ku hlupha in sauce oyingozi futhi omuncuIngulube izimbambo - 3 kg.Salt enkulu.Garlic oqoshiwe.ushukela onsundu.Thyme Fresh.Apple Cider - izibuko ezintathu.Dijon lwesinaphi - 2 wezipuni. l.Ketchup - 3 tsp ..Worcestershire sauce - 3 tsp ..Izimbambo akudingeki ukwabelana, kubalulekile kuphela nisike phakathi kwazo. Ngo isitsha, sihlanganise brown sugar, isipuni esigcwele usawoti, Thyme, garlic, Chili. Le nhlanganisela kufanele ukukuthinta izimbambo, wawabeka phezu hlupha, bese uthumela ku esiqandisini ubusuku obubodwa.Hlanganisa endishini Worcestershire sauce, isoso, cider ubilise for isigamu sehora. Kulolo ketshezi ubambo eyosiwe phezu hlupha, inqobo nje athambe ke, ethela sauce dogotavlivat isigamu sehora, babadedisela ngezikhathi ezithile.Kukhona cishe lutho okumnandi ezingaphezu kuka inyama okuphekwe phezu hlupha. Phakathi izindlela eziningi ungakhetha okuthile ukunambitheka yakho. Zonke kakhulu ngokushintsha izinongo kanye marinades, isikhathi ngasinye uzothola brand kokugoma flavorful. Sebenzisa amathiphu ethu - futhi uyofunda ubuciko ukupheka inyama phezu hlupha.Indlela yokwenza pancake ku Shrove ngoLwesibili?Inhlanzi Red - uju okungukuthi kuya esilindele yabo bonkeIndlela ukupheka kimchi iklabishi? Easy ehlobo iresiphi Ungadla okubabayoRagout of zucchini, izaqathe notamatisi. Ungadliwa yemifino sikadaliIndlela ukucacisa Valence"Naroch" izivakashi Complex (eBelarus, Minsk esifundeni): libuyekeza holidaymakersIdolobhana Albufeira (Portugal): incazelo, amaholide, isithombeIndlela qondanisa umbhalo "uLizwi." Indlela qondanisa umbhalo thwi, ububanzi emaphethelweniUkuhamba kwegazi ngokusebenzisa izitsha. Mshini nekulawulwa kwegaziIfilimu "Firs-2": abadlali nezindimaUkwelashwa nokuvikelwa otitis abezindaba ezinganeni nakubantu abadala
