Submitted by ExceedingJamal Updated: September 24, 2015Share “MANDAZI” on FacebookShare “MANDAZI” on TwitterShare “MANDAZI” on PinterestShare “MANDAZI” on Google+Email “MANDAZI” 2 tbsp Butter, melted Oil to fryMix all the ingredients together, except oil, to form soft but non-sticky dough. 	Roll the dough on a lightly floured board until it is about 1/4 inch think. 	Cut into triangles and fry in hot oil until both sides are golden brown. 	Remove mandazi from oil and drain their excess oil on paper towels. 	Mandazi are ready to serve.
