Ukupheka sitrobheli mousseSummer, efudumele ilanga mnene futhi Yiqiniso, okuningi amnandi, amajikijolo namanzi. Indlovukazi phakathi nobuningi bezithelo, akungabazeki, kuyinto strawberry olubucayi. Lena inkosazana wangempela kophudingi, okuyinto bethatheka izigidi zabantu ukuba ukunambitheka kwalo okumnandi, ukuma engavamile futhi izakhiwo ewusizo.Ayikho Isithelo exotic ngeke kuqhathaniswe naye. Strawberry - liyinqolobane amavithamini namaminerali ukuze umzimba wethu. Enough ngosuku ukudla amagremu 100 izithelo zalo balahle beriberi. Ngo uginindela yayo namanzi uqukethe amavithamini B, adingekayo ukuze isimiso sezinzwa esiyinhloko futhi ohlelweni endocrine usebenze kahle.Ngesizathu esihle odokotela linqume amajikijolo kubantu abaphethwe iziyaluyalu sezinzwa nokucindezeleka. Kuyinto futhi unothile Vitamin PP kanye no-E, okuyinto ukuvimbela ukuvela arthrosis, nomphumela ozuzisayo ku emalungeni, kuvimbela sokuntuleka kwegazi kanye nokugoqana komzimba. Nge izakhi thina esiphethweni, futhi manje uzama ukwenza mousse emoyeni nge strawberry.Sidinga ephansi fat ukhilimu (200 ml), ama-strawberry fresh (600 g), ushukela, vanillin brandy (30 g).Mayelana 6 izingcezu izithelo ebekelwe umhlobiso. Isithelo asele kahle wageza, usike ngayinye ibe 8 asikiwe, uyalala noma ushukela oluyimpuphu, vanilla uthele brandy (ungayithola enye by rum noma utshwala). Shiya kuze kuphele isigamu sehora cwilisa.Khona-ke mass izithelo kufanele ochotshoziwe blender. Esitsheni ehlukile kuze Fluffy ukungaguquguquki isiswebhu ukhilimu futhi ngobumnene mix nabo nge berry puree. mousse Strawberry ngikushiya ihora efrijini. Ngaphambi sikhonza, ukuhlobisa namahlamvu Mint strawberry. Lokhu enhle, ukukhanya, Airy dessert utawuphendvula aftertaste ongenakulibaleka. Ngaphezu kwalokho, okunempilo, fresh futhi okunama-kilojoule amancane.Delicious sitrobheli mousse: iresiphi kanye ukwengeza yesibili Manno imizuzu okusanhlamvuIzithako: strawberry (300g) semolina (50 g), vanillin, ushukela nobisi (200 ml).Bilisa ubisi emfudlaneni elincanyana, ibangele njalo, engeza lo semolina. Nciphisa ukushisa bese upheka kuze ibhali akuyona zigcwala ngokuphelele. Esikhathini iphalishi siphelile ushukela. Nakuba semolina epholisa, wenze puree berry.Ngenxa yalesi isidlo ungathatha izithelo eqandisiwe. In a blender usike strawberry ukuze puree isimo, exutshwe vanilla. Zonke izithako ndawonye, waphinda beat kuze meringue wawanda kremanki bese uthumela 3 amahora kuphole. Nayi mousse okumnandi eyatholakala kusukela strawberry! Ungakwazi silisebenzise ophehlewe.Mnene lemon dessert gelatinUkwakheka imikhiqizo: ushukela oluyimpuphu, gelatin (15 g), ijusi lemon strawberry simisiwe. Ungadliwa ethulwa ngenhla, basuke kucishe ne kuphela umehluko - layout izithako. Amajikijolo ukuthatha azungeze 500 Uma ukupheka isidlo ku inqwaba abantu, ukwandisa indlela yokwakheka imikhiqizo.izithelo incibilikiswa iphenduke puree usebenzisa blender. Kuyo, thela amanzi kalamula, ushukela kanye gelatin zingavuvukalanga. Beka isisindo ku umlilo kancane futhi kulungele kancane, gelatin kuyinto encibilikisiwe ngokuphelele - hhayi ubilise, kungenjalo ngeke konakalisa.Ingxube kufanele kuphole bese futhi ku mixer eqinile isivinini beat, ukuze liye lenyuka in ivolumu. I shift abicah isikhunta kusukela sitrobheli mousse wembatha kwamahora ambalwa efrijini. Lokhu dessert is a ukunambitheka amnandi futhi omuncu luhlaza nokusikisela lemon - uswidi for gourmets.Indlela ukulungiselela inhlama kuhle ophaya ku umenzi isinkwaImiqulu amnandiSekuseduze kangakanani cherry utamatisi? Cherry utamatisi: Amalungiselelo ebusika. zokuphekaPizza e pizzeria. Recipe kusukela chef ItalyUkuxubana kangcono yosana ngaphambi kwesikhathi: i Uhlolojikelele, izici, imibono kanye nokubuyekezaBlefarogel-2: izinzuzo mainJohn Higgins: Biography, amaqiniso okuphila, izithombeUkuzivocavoca okukhethekile kanye nezinyawo zezinyawoIndlela ukudweba sitrobheli namaqiniso futhi zokuhlobisaTaman amabhishi: incazelo, izithombe, izibuyekezoSweet pepper gogoshary: kuyini?Okuwusizo ngenkathi i-loop yomqambi
