Sekuyisikhathi eside Lokhu Yiqiniso mnandi lokuqala kwaba basikhonzile kwimenyu kwakusihlwa. Futhi umkhaya ngamunye has Yiqiniso, iresiphi yaso ehlukile. Wabasaqalayo, labapheki abasha kulesi sihloko banikwa iseluleko sendlela ukulungiselela isobho. Indlela inikezwe ezahlukeneyo ezimbili zokuqala. Indlela yokuqala ukuze uthole umhluzi ecebile kuhilela ukusetshenziswa ubhontshisi esikhundleni inyama. Indlela yesibili Ukhulumela ukulungiswa fresh entwasahlobo izitsha - borscht obuluhlaza Sorrel. Kodwa okokuqala, abanye izincomo esisebenzayo.Amathiphu abalulekile, indlela ukupheka isobho. Indlela Yokuthola lokhu dish kusekelwe kokubusa mainKuyinto engenakwenzeka uhlu futhi uchaze yonke ezihlukahlukene ongakhetha lokhu isobho yemifino emangalisayo assorted. Kodwa namanje kunomvuzo anamathele imithetho eyisisekelo ngaphandle okuyinto ngeke kwenzeke sibala isobho isidlo.The main isici - embaleni amakhulu abomvu. Ngakho-ke, beet notamatisi - edingekayo izingxenye.Amazing ukunambitha. Ngaphezu umbala oyifunayo ngenhla izithako ukunikeza borscht ukunambitheka omuncu-sweet.Ubuningi isobho. Njengengxenye ye-, njengoba umthetho, njalo amazambane samanje, anyanisi, izaqathe kanye iklabishi.Ukusebenzisa amakhambi oqoshiwe njengoba refueling lokugcina kuyadingeka. Ngezinye ngokuvamile ugarliki.Futhi, kukhona ezinye izimfihlo ubuchwepheshe. Ngokwesibonelo, indlela ukupheka borsch Ukrainian? Indlela lokhu isidlo kazwelonke libhekene usebenzisa njengoba amafutha ukugcwaliswa nge garlic olwembiza. ESiberia, kuthathwe esikhundleni inyama ukupheka meatballs.Inketho yokuqala, indlela ukupheka isobho: iresiphi nge ubhontshisiAkubalulekile ukuba isizinda umhluzi. ukunambitheka Special kwengcebo anganika emabhontjisi abomvu. Indlela ukulungiselela isobho ngaleyo ndlela? elula kakhulu futhi isheshe. Thela ingilazi ubhontshisi ngamalitha amathathu amanzi gqoka umlilo. Ngemva abilayo phansi emalangabini. Omunye onion, isanqante kanye isilinganiso esincane beet ahlanzekile Izinduku fake Chop. Zonke imifino uthele epanini gazinga emafutheni ingxube (1. Tbsp L., Futhi 2 wezipuni ibhotela. L. Vegetable) ukuze Browning. Thela ingilazi utamatisi juice noma wengeze ehlutshiwe utamatisi oqotshiwe uginindela. Zazharki ake ibila kuze kube uqweqwe. Ngalesi sikhathi, uhlanze amazambane ezine noma ezinhlanu futhi usike wabayisa cubes. Uma ubhontshisi "ifinyelele" kuze isigamu, isobho kungaba prisolit kancane. Beka epanini ethosiwe yemifino kanye eziningi amazambane. Pheka kuze elithambile, egcwele ubhontshisi. Isizini nge bay leaf futhi izinongo ozithandayo. Imizuzu emihlanu ngaphambi ukuvala shaqa dosolit ukunambitha kanye baphonsa izandla ambalwa iklabishi oqoshiwe, i-oqoshiwe bell pepper, anyanisi oluhlaza kanye namakhambi fresh (dill, parsley). Mboza futhi ake ume for isigamu sehora.Indlela yesibili, indlela ukupheka isobho: iresiphi kanye SorrelNjengoba isizathu esingazithatha iresiphi odlule, esikhundleni bhontshisi amazambane amabili amakhulu lonke for ukujula. Ekupheleni sokulungiselela yabo kumele zisuswe, ochotshoziwe ibe puree wafaka emuva ebhodweni. Umehluko omkhulu yilona ukugcwaliswa. Iklabishi ithathelwe indawo Sorrel fresh, utshani oqoshiwe. Ngo ngomzuzu wokugcina ukubila isobho wathela, ne eshukumisayo okuqhubekayo, amaqanda washaywa. Lapho itafula isidlo elikhanyayo elimnandi ngesandla esivulekile enongiwe ukhilimu omuncu.Ungadliwa of ulimi ulwandle gourmetsIthanga abhakwe ukhilimu ushizi - isidlo esihlwabusayo futhi unempilo!Inzwa kwenhliziyo Polar H7: incazelo, izithombe, izibuyekezoWokuqashwa inkambu kagesi kwi ukufuduka icala
