Omunye linesizotha kakhulu imifino ukhule yabo cottage ehlobo - kuyinto endaweni yokucima ukoma. Cishe njalo, isilimo sakhe siphakeme ngokwanele, ngisho balimi imfundamakhwela. Futhi izitsha aphume ke okumnandi futhi kulula ukulungiselela. It is okuthosiwe, iyisitshulu, abilisiwe nezinye imifino. It has ukunambitheka yokuqala zucchini e-Korean, nakho kungaba ukulungiselela ubusika. Zikhona ongakhetha eziningi lokulungiselela yabo, ngamunye ephethe "gqamisa" ayo. Kodwa noma kunjalo, kufanele kuphawulwe ukuthi lokhu isidlo ngaphansi amandla ngisho imfundamakhwela senkosikazi.Ngokwesibonelo, isaladi ka zucchini e-Korean ingalungiswa ngale ndlela elandelayo. 2 kg yalezi imifino ehlutshiwe (izithelo abasha kungaba ukushiya), sichotshozwe a grater indawo (kangcono ukuthatha ekhethekile, isiKorea). Ngendlela efanayo futhi uthathe 5 izingcezu isilinganiso usayizi izaqathi. Red bell pepper sibe yimichilo. Inani kwakho kuncike izintandokazi ukunambitheka zokupheka. Garlic ochotshoziwe chesnokodavilku. Zonke izithako kumele wanezela esitsheni lelungiselelwe, banezela izinongo (ungathatha ingxube ukupheka izaqathe Korean noma yimuphi omunye, ukunambitha). Khona-ke konke efakwa imbala amahora ambalwa. Ngemva kwalokho, ingxube ukuthi ukubola ngu izimbiza zemifino inzalo, egcwele marinade namakhava iphuma. Ukuze marinade in a ingilazi yamanzi abilayo engeza isipuni uviniga amafutha yemifino, esilinganayo usawoti kanye noshukela.Courgettes e-Korean kungenziwa ngokuvumelana iresiphi elandelayo. Ukuze wenze lokhu ambalwa izingcezu izithelo uthathe tincetu mncane. Bona solyatsya, pepper, esigxishiwe bese ucindezela oshiywe ihora. I isibani bahlanza kusuka khoba ize iyofinyelela embewini, uthathe izindandatho uhhafu gazinga epanini kuze brown kancane segolide. Nge zucchini uketshezi likhanyelwe wanezela kubo ukulungele kakade izaqathe-Korean (100 amagremu) futhi ukulungele bow. Futhi lapha ukubeka isipuni omnqumo amafutha, soy sauce, ushukela kanye uviniga. Izithako asele kunezelwa nesweli oqoshiwe. Zonke kuxutshwe kahle, embozwe ngesivalo wafaka emuva ngaphansi cindezela. Ngemva kwehora, zucchini Korean kakade edliwayo. A omuhle side dish kubo kungenziwa abilisiwe amazambane ezintsha. Ngaphezu kwalokho, ukunambitheka behlezi kahle imifino eziningi.Yeka okuhlangenwe indlela yokuqala ukupheka zucchini e-Korean ebusika ka izithelo ezomisiwe. Ukuze wenze lokhu, thatha ukuvuthwa isilinganiso zucchini, ikhasi kubo kusukela isikhumba futhi ususe imbewu. Indaphundaphu esisele uthathe eside izicezu we ukushuba 2-3 cm. Ngaphezu kwalokho, omile ethreyini noma ngesihlungo, ngezikhathi ezithile zidinga ukuze ujike. Ngemuva omiswe, bangakwazi kwi esikhwameni ngendwangu u-Adalberto isikhathi eside, endaweni kuphela kangcono ukukhetha poprohladney, kodwa umswakama ongaphakeme. Uma kudingekile, emapheshana eziningana omisiwe wageza, odlula in abilayo amanzi anosawoti, okuyinto iphekwe imizuzu 10-15. Ngemva kwalokho, baqala uhlale colander, washiya ngesikhathi, kuya ingilazi yamanzi, ziyadlula emgqonyeni ngoba zokuyithambisa.Encwadini uyithose pan raskalivaetsya uwoyela 3-4 wezipuni yemifino ke batheleka esitsheni ne zucchini. Lokhu ukubeka esilinganayo uviniga uketshezi lapho okuhlala okuphekiwe imifino eyomisiwe. Ushukela, izinongo usawoti kunezelwa ukunambitha, konke exubile. ungakwazi abeke sikagalikhi nengulube uma uthanda. Indishi kumele kwesokunxele sokunika amahora ambalwa bese ukukhonza.zucchini Korean kungenziwa kuphekwe iresiphi elandelayo. Eziningana zucchini abasha uthathe izindandatho nomzimba omncane, ethosiwe ukushisa ongaphakeme bafakwa endishini. Bafaka ethosiwe anyanisi amasongo, nesweli oqoshiwe. Lokhu bengeze spoon uviniga usoso wesoya ingcosana usawoti kanye noshukela (ukunambitha). Cilantro kanye dill oqoshiwe, engeza ezinye izithako. Konke kuhamba kahle exubile futhi wafaka isikhathi esithile.ICalamari kwi-South ChinaNezibiliboco Squash ekhaya. iresiphiKaltsiviroz e amakati: izimpawu kanye nokwelashwaYiziphi iziyalezo umsebenzi LoaderJeans Gray kwabesilisa nabesifazaneIzivakashi Gelendzhik: ukuzijabulisa nokungcebeleka ongakhetha izivakashi
