Traditional cuisine Georgian idume izindishi zalo okubabayo futhi elimnandi, anezela seasonings ekhethekile kanye namakhambi. senkosikazi Russian isikhathi eside kakade ziye zamukela omunye izitsha edume kunazo Oriental - isobho umhlakanya. In the version zakudala yalesi isidlo ibhalwe kusuka yenkomo noma yemvu. Nokho, ngokushesha futhi kulula ukupheka isobho ngaphezulu "inyama lula". Namuhla Ngizokukhombisa kanjani ukupheka kharcho Inkukhu. Isobho kuvela elimnandi kakhulu futhi okumnandi. A isitofu kufanele zibe zincane kakhulu. Leresiphi bayokwazisa senkosikazi abasha.Ukupheka esiphundu isobho kharcho Inkukhu, udinga Thenga kakhulu imikhiqizo ezilandelayo: iphawundi inkukhu, anyanisi, 2 utamatisi ezinkulu, isigamu inkomishi irayisi, 2 wezipuni walnuts, ufulawa spoon, Uphinde agibele-suneli, dill, cilantro, a clove ambalwa ugarlic, usawoti, utamatisi pasta futhi amafutha zemifino.Ukupheka Inkukhu kharcho1. Ubilise inkukhuIzinkukhu kufanele ngokuphelele engahashazanga ngamanzi abandayo, uthathe izingcezu ezincane. Epanini uthele lemali esezingeni yamanzi ngase ngiyibeka inyama. Gqokani emlilweni ophansi bese ulinda kuze abilayo. Ngemva kwalokho, umlilo wabohla kancane. Phakathi ukupheka, qiniseka ususe Foam ukunikeza umhluzi ecacile. Ngalesi sikhathi kufanele kube kakhulu fake nquma a anyanisi fresh bese uyifaka umhluzi. Shiya ikusasa lethu kharcho Inkukhu sikadali on ukushisa low kakhulu.2. Lungiselela ukugcwaliswaManje sekuyisikhathi ukulungiselela avale okumnandi izitsha zethu okumnandi. Ukuze wenze lokhu, kudingeka Fry utamatisi kanye walnuts. Utamatisi uthele phezu amanzi abilayo kancane ukuze uthole kangcono shot uqweqwe ahlanzekile. Manje kudingeka uthathe yizicucu amancane bese efakwa pan, uthele amafutha zemifino. Kukhona futhi wengeze walnuts oqoshiwe futhi gazinga phezu ukushisa low imizuzu 5. Ekupheleni wagqoka garlic ukuthosa epanini aqotshwe amakhambi fresh (coriander futhi dill). Zonke isiyaluyalu ezinhle futhi ibila kakhulu futhi.3. ibila irayisiNgalesi sikhathi, thina ukugeza irayisi wakufaka pan, lapho beqhubeka khona ukulungiselela imifino. Ukupheka irayisi, uthele ingilazi umhluzi kusukela pan, lapho eshubile umhlakanya bethu inkukhu, uhlanganise wonke izithako futhi ushiye lid on ukushisa low imizuzu 10.4. Amalungiselelo FinalNgemva irayisi wafika ebhodweni engeza konke okuqukethwe okumnandi pan ukuthosa. Lokhu ukubeka isipuni esigcwele utamatisi unama kanye esilinganayo ufulawa. Pudding uvale lid futhi ushiye ukuba bayethe at ukushisa low kakhulu imizuzu 6.5. Khonza etafuleniUma wenza konke kulungile, isobho Kufanele uthole esihlwabusayo kakhulu futhi zibe nephunga elimnandi. Lapho ithebula qinisekisa ukungeza plate ngamunye isipuni esigcwele ukhilimu obukhulu ufafaze dill fresh noma cilantro. Kuyobukeka amahle kakhulu futhi eziyengayo.Manje kuba Ekugcineni ngomumo okumnandi yakho isobho umhlakanya. Recipe Inkukhu lula ukupheka samuntu lokhu kuphawuleka isidlo Georgian. A Omuny abasha kungathatha ku inothi ukujabulisa umyeni wakhe amthandayo futhi izingane ezincane. Bon appétit!Ikhekhe "Pavlová" - ukukhanya kanye AiryRainbow Hotel 2 * Ihhotela (iGreece, Rhodes): izithombe kanye nokubuyekezaAmaphuzu amqoka yewebhusayithi "Astro Tarot". Zonke ngeengabaEmbhedeni kabili ngezandla zakhe: izici eziyinhlokoZifakwe emanzini anosawoti iplamu inyama: iresiphi ukupheka. Indlela amanzi okugqumisa plums?Udokotela Andrei Sharkov: biography nokuphila komuntu siqu
