Datasets:

MrbBakh

/

Yelp

like 0

This company is highly professional. The Nanny did a good job with my 13 month old son. I would use them again.

When I hover over two stars, it says \""Meh. I've experienced better.\"" With regards to Ginza, I've definitely experienced better.\n\nI went there for dinner last night and had their sundubu. The banchan or small Korean \""appetizers\"" that are served with the food was forgettable. The sundubu came with tofu (of course), pork, mushrooms, onions, zucchini, and a clam. First thing I noticed was that there was no egg... The rice that came with it was overcooked and soggy/sticky. That is definitely not a good sign for any Asian restaurant (Chinese, Japanese, Korean, whatever... even Orient Express has better rice). I found the sundubu itself to be on the bland side. Maybe they mellowed it out a lot for the American palate? I'm not used to sundubu's with zucchini so I first thought hmm, this could be interesting. Unfortunately the zucchini was cooked to a mush and completely unappetizing. The rest of the jiggae was okay; not spectacular but not terrible, but I would've liked a bit less mushroom and a bit more tofu... it IS tofu stew after all.\n\nI'll give Ginza another try with one of their meat dishes, but until then my rating will be sitting at 2 stars. It's hard to justify going to Ginza when Oishii and Korea Garden are both right around the corner.

Lots of fun but there needs to be some signage on the East end of the ride so patrons don't have to ask where to buy tickets and to help keep the less intelligent from climbing up the east side stairs

Classic tiki drinks, awesome collectible tiki mugs, dark, not-to-be-bothered vibe. I love this place. Always a stop when I'm visiting Vegas.

Delightful! I went with some friends there for a birthday celebration. We ordered one of the sampler dishes with meat. OMG. I could not stop eating. It was phenomenal. I had had Ethiopian food once before and thought the injera bread was too weird. I now realize that other place didn't make it right. \n\nI highly recommend Cafe Lalibela to anyone who loves Ethiopian food or enjoys middle eastern food and wants to venture out and isn't afraid to use their hands to eat, as is the Ethiopian culture.

Cool bar staff. Horrible management system! Meathead bouncers!

If you like soup and salad this is the place for you!! Great selection of salad. Some soups are delicious and some are so so. They also have pasta, Mac and cheese, breads, muffins, and ice cream. Great environment and great family place

Over a year later I still give this place 5 stars. Their crab cakes are amazing! My boss took me to lunch and I suggested this place. He's from Maryland so he loved that they use Maryland crab. \n\nOne bit of warning - the bowl of clam chowder is HUGE! It could be a meal by itself. I recommend sharing with a friend or order a cup instead.

This place is amazing -- the food is great, and the service is friendly. Of course, at some times when it gets slammed, there may be a bit of a language barrier (obviously, a lot of Spanish-speakers work there), but it usually isn't a problem. They have a good technique of getting out the simpler meals quicker because waiting on a large meal to get something small would be just insane. I go here every Saturday and feed 3 people for under $20...it's a ritual, now! I've definitely recommended this place to people, and I'm never going to stop!

Had some tacos on taco Tuesday yesterday and immediately got an upset stomach. Woke up this morning and was in the bathroom more than once. Don't think I'll be going back here unless I want to have the same brown issue.

The staff are motivated, but overworked. The price is reasonable and modest considering the location. This place is a zoo, with the huge throngs of people \""ev-ery-where\"". Not just \""Standing Room Only\"", what I call \""elbow room only\""...as in...NoNe.\n\nThe baked potato seemed like it was days old. The ribs were way overcooked to my liking, but the steak was perfectly medium-rare and the deep-fried shrimp was crispy.\n\nSensitive stomach alert: I had a \""liquified stomach\"" earning me 12 hours in the bathroom after eating here. Whether it was the iced tea, or the salad, or the funky baked potato or the individual sealed butter cups sitting on the table too long or just tourist germs...who knows. All I know is I won't be back.

The food was very good. Called for a reservation and was told I didn't need one for the time I wanted 9 pm. I showed up and was told there was no more available tables. I saw plenty of empty tables. So traveling all the way to the Rio off the strip, like I wanted try and find somewhere else at 9 pm. So we sat at the bar, WOW what a romantic evening, NOT. Talked to the manager about it and it was just lies from what I heard from the other wait staff. Don't go here of you expect quality service in the face of restaurant incompetence.

Finally a burger joint that makes good on their promise of a Kobe burger. I loved the ordering process where you add what you want each step of the way. My burger came out perfectly done and with the exact toppings I asked for (unlike Lush) The sweet potato fries were crispy and hot. Service was friendly and not pretentious at all. To make things even better, they have an amazing selection of micro brews on tap. Goose Island's Matilda? Wow! Definitely going back here.

Bally's is good if you need to go to the convention center because it is right on the monorail. It's $5 to the convention center and quick.\n\nThe hotel staff are not that helpful. We got a $71 room rate and overall the quality reflected that.\n\nThe casino has quite a bit of smoke and their are not good restaurants to choose from.\n\nIf there on business and you want to save money this is a good bet. But if you can afford more and you want higher quality there are many other options.

I would think twice, a little shady to say the least. My mom who is 91 is in a care center an confined to a wheel chair so I thought what a convenience to have a dentist come to them. The first visit came off with out a hitch everything was fine, but upon the second visit just 4 months later suddenly they wanted to do 5K worth of work. Never did they explain that they were out of network which was a large part of the price but on top of that a lot of it didn't need to be done. it is very much taking advantage of the elderly an the situation, you are very vulnerable because you have an elderly patient confined to a wheelchair an its not easy to get them to a regular dentist an they try an make you believe it needs to be done right away. Shame on them !!! I do see a need for the service but they need more disclosures upfront an definitely seek additional opinion. I will not be using them anymore.

Amazing, eccentric selection of hot dogs! I'm so glad that this funky food truck opened up an actual restaurant, because it's much more convenient than searching for the truck when I'm craving a hot dog! I can't remember the name of the item I always order but it's basically a hot dog on their naan bread covered in chili and mac n cheese! I highly recommend!

Best red velvet pancakes in town! Have tried several others, and these are worth the drive. As mentioned, all the locations can get packed, so plan for a wait if you're going at peak breakfast time.

I love how this place is a maze of eclectic art and has a voice. Everyone I've ever come across in here has been friendly and genuine. One day I would truly like to spend the whole day here. There is a good mix of local artists, that bar + bistro (I have yet to try), and blue sky yoga (next on my to-do list). I will support this spot with all that I have. There aren't many places here in Vegas that have a clear vision and purpose. I believe The Arts Factory does.

I ordered a original cheese steak sandwich, it was not very good at all almost no cheese I couldn't see any or taste any at all for that matter. Came with 4 wings I took the 911 sauce. The wings are deep fried witch I like but are so small hardly any meat on them at all. The fries where your substandard frozen fries not very good at all. \n\nThe sauce had a little kick but not a original or amazing taste at all basicly franks red lot and viniger.\n\nThe price is descent but I wouldn't recommend it to anyone.

The food is great and the service is always good. This is my favorite Thai restaurant. \nI recommend the Thai beef salad, chicken satay and Singapore noodles.

I grew up in the neighborhood and for some reason I thought Chino Bandido was a buffet. I was way off! I can't believe I waited so long to eat here but I am a little worried about my addiction to their chile relleno burrito. I think Chino Bandido made a deal with the devil when they created the best chile relleno ever! Its not your average chile relleno made with an egg its more like a giant jalepeno popper. I get it every time I come here with a veggie quesadilla and top it off with their yummy salsa. I am also obsessed with the snickerdoodle cookies and I don't really like cookies. The ordering system is kind of weird but if you act like its your first time there they'll just fill it out for you ;)

Nice decor and design.\nLove it, actually.\nNot a fan of the food. Too much rice in the burrito. not made so that each bite has a bit of everything, as i'd like.\ni had the pork beef burrito. it was alright. if you like cilantro, you'll enjoy it a little more.\ncomplimentary water cups!\n\n1 star for decor/design\n1 star for all you can eat kimchee.

This place was amazing! Although they did not have some of the usual traditional japanese plates that most Japanese restaurants have such as a dragon roll or gyozas. But we did order a second round of the vegas roll because it was AMAZING! The spicy tuna wasn't the best but all the other rolls like the tempura roll, the soft shell roll & yasu roll made up for it. Don't let me forget about our Waiter, I don't know his name but he was on top of it. Great recommendations, friendly, super attentive. He got me my sriracha, and everyone who knows me knows if you give me my sriracha your golden. I totally recommend this place and will return for sure.

.............. The Ovens Are Off .............\n +++ Looks like Rosati's is looking for someone else ...... Who lacks pizza talent +++\nThe last Franchisee won't be missed.\nOver the past 7 years this was the 3rd or 4th Failed Owner.\n\nServing up a decent pizza ....... isn't Rocket Science.\n\nHere's hoping that Alton Brown ....... will be the new owner.

Was in town for a family reuinion and this place was right by the hotel. We had a party of 7. The service was HORRIBLE. There were only 2 other tables occupied but it took a century to get our food. Then 6 out of 7 of us had incorrect orders. Our waitress noted that they had mixed up several plates btu instead of offering to fic it assumed that we would just all trade portions of our plates to make a correct plate. UH NO! All of our baked potatoes were hard and cold. It was a mess. Then when the bill came the waitress didn't even acknowledge the poor service with an adjustment on the bill or even an i'm sorry. I had to ask for the manager and explain the entire debaucle to get any attention. In the end, the manager knocked 50% off the bill so I give him kudos for that. But thats about it.

They have an okay selection of items. It's my first stop before going to spring mtn. No one has ever been rude to me. Good small asian shop.

Surprised this place got such good reviews.It just seemed like bland, lukewarm food and tasteless sauce to me. The ambience left alot to the imagination too. Server seemed to have too many tables to keep up with. I feel like Olive Garden has more flavor than the food I had here.

Yikes. An atrocious sports bar with 3,000 flat panel TVs, and a laminated menu book. \n\nIf you must go here, and don't have time to hang yourself before, stick to the bone-in wings, avoid the useless sauces at all cost, and order lots of drinks to numb the pain.\n\nActually, the mixed drinks can be pretty good. Better yet, avoid the food and toss a few back at the bar instead.

If you like cheap, divey bars you need to get yourself to Teabags. One of the very few bars that I've been to in Pittsburgh with a legitimate mix of people from all walks of life. The bartenders are almost always lovely (only had one wacky one so far) and the patrons are delightful. There's a pool table that is usually open, though it's not the finest table in town it fits the vibe of the place. The drinks are dirt cheap. The beer is always cold and the mix drinks are strong. This place is just really perfect in my opinion and I'm just sad I didn't discover it sooner.

Very rude Service. Walked in at 4:40pm. The place was totally empty. The only other customer in the place was leaving. I was then led to a small table in the back. I asked if I could move to a larger table in the front next to the wall. I was told NO! I have to sit in the back where I could smell the bathrooms. Unbelievable over 50 empty tables and I was told I have to sit there.\n\nI then immediately walked out! Don't have to spend my $$ at a place that is so unfriendly towards it's customers.

Great place. I had a delicious pork sandwich with just the right balance of pork, sauce, and bread, crispy cole slaw, and a refreshing sour beer called the smutty dog. More importantly, it had a great atmosphere. It's not the most crowded bar, but don't let that fool you. It's a great place to go for a relaxing time, a sandwich, and a beer.

This restaurant is simply one of the best breakfast restaurants in town. US Egg has great pricing, amazing food, and a super friendly staff. We've been eating here for years and have never had a bad experience. My husband will tell you to try the pancakes, I'll tell you to try an omelette. Either way, I'm pretty sure you win.

Stayed here during Thanksgiving weekend and took the \""Winter Escape Package on their website. You stay two nights and get a free one night in the summer. I took a room in the North Tower according to a previous post, these rooms were supposed to be newly remodeled. \n\nMy room was on the 24th floor, which was convenient because the concierge lounge they have for was just down the hall, quick access for \""free\"" drinks and snacks with upgrade to the gold room keys. I think I would not get this upgrade again, because we didn't use all the ammenities that came with it to make it worthwhile. When you are in Vegas you wanna go out, not stay in your room of a \""has been\"" hotel.\n\nThe room was just of average quality, with a disgusting bathroom. There was BLACK MOLD on the shower curtains and bathtub grout. There is no ventilation fan in the bathroom either. The people at the front desk counter were unhelpful and said that all the rooms were full and could not move us... just got the feeling that they didn't care since it wasn't their personal problem.\n\nSince we got the package it came with free buffet tickets. The buffet was a poor quality too. Food items did not get replaced quickly once that they were almost empty. Freshness does not seem to be important when creating their dishes. I am just glad I didn't have to pay for it, you can eat here if you do not care about what you put into your system and fill up. \n\nNext time I will spend a bit more time to shop around for better deals at other hotels, of newer/better quality. I just like the fact that this hotel has a Monorail stop. Although this hotel is taking steps to try to keep up with the competition, it still has a long way to go.

Terrible customer service, they told me my order would be ready on Friday and I never heard anything until the next Tuesday. Can't trust them.

Service was SLOW! Remember folks, there's a reason the steak special is $7.99. Stay away from it. Food came out cold. Nachos were blase', but the beer was good.

There are a couple of choices on the menu that are good, primarily the soups.... Yet if you really love Thai food and happen to be in the neighborhood, you might just want to put that craving on hold and go to the Subway next door for a foot long steak and cheese.

Arrived with my best friend and two young daughters. The two ladies at the counter weren't overly friendly. Didn't speak to us till we spoke to them. Did not offer suggestions or anything of that matter. \n\nWe did order 4 cupcakes and 2 cups of coffee. Don't believe we were to sticker shock by the price. \n\nHowever I do not know where all the raves were about moist cake. Ours was as dry as dry could be. We all 4 had different cupcakes and after sampling from all 4 they were all dry. The toppings were delish and they nailed and blended their flavors on spot. \n\nSadly it wasn't enough for us to return.

Fail. tried to get something not sweet. can I get the chicken grilled instead of fried and breaded? sure thing this isn't sweet at all\"" took one bite ridiculously sweet. should have scrutinized the other dishes more carefully- they all looked shiny and completely drenched in unappetizing sauces. watched the kitchen keep making errors about things you'd think would be important like peanuts. took it back for a refund. had to wait basically the time I had to eat for a mgr to come from one of the other locations to refund my card. fail

The service is very good. We checked in at yelp and got the free dessert. \n\nI like the taste of escargot very much. I Even dipped my bread to finish the sauce. \n\nWe order lamb and beef bourguigon. My husband like the beef. The lamb is tender but I don't like the creamy mixture very much. It tastes not bad though. The food portion is huge which is good.

I went in to get an oil change and they sold me on radiator services as well. The very next day, my car started seizing coming out of stop lights and signs. I returned to JL and stated what was happening after my visit. The assistant manager was rude and told me that the car seizing had nothing to do with what they had done. Upon further inspection, they noticed the radiator was bone dry. They were the ones who flushed the radiator only 5 days before. So, they forgot to replace the radiator fluid. Sure enough, I have not experienced the car seizing since. I will not go here again......that is after I speak with a manager.

Got some late night desserts after eating dinner from the Herb Box. Liked their banana cream pie and rich hot chocolate.

When you first walk into the copper entry doors you feel like you are at a very expensive, snooty restaurant, but thats actually not the case. Very modern and flashy, the interior soothes the eyes, as the great food soothes your pallet. Modestly priced at $10-11 per person for adults, there is an ample selection of hot, fresh food, as well as a Mongolian style buffet where you add ingredients for the chef to make you teriyaki, hibachi or garlic dishes while you watch. My family loves the vast selection of beef, chicken, fish and seafood dishes that align the 10 or so buffet servers. Hot food is brought out constantly, even when attendance is lacking. Our new favorite asian buffet!

My daughter an I both got extreme food poisoning from this location. Most horrible experience ever! First time I've had Dominos in a long time. As Michigan residents I remember when dominos started their franchise. I will be calling the corporate office. Manager seemed to not really care at all or be concerned about checking her food stock. Although she gave a full refund it hardly makes up for feeling like I'm going to die during the past 12 hours and counting. This location gets 0 stars out of 5 stars.

4 months later... after two messages to Corporate, no return phone call. Fletchers Corporate doesn't even care. Sad.

THIS LOCATION IS CLOSED\n\nAnd it's a real shame. I would order from Pizza Amier at least once a month, despite the occasional rude interaction with whoever answered their phone. A note in their window says they will reopen at a new location in the future, but no date or time frame is listed.

I am the Yelper of my crew and my peeps all laughed when I told them I was going to Yelp this place. They knew it was coming after our experience on Friday night. I was amazed to find several reviews that I could have written myself. Everything you've read on other reviews are true. Service is friendly, but slow. Food is all deep fried bar food. For dessert, I got a brownie sundae (it was a cheat-day. LOL) and the brownie was even freezer-burned, but she still charged me for it though. LOL. \n\nWhen you're into karaoke, you go to karaoke bars for ... wait for it ... karaoke. DUH! Slow service and junk food are tolerable if not expected. Karaoke is supposed to be a way to keep patrons coming back on a regular basis and create a following, but from the reviews, you would expect that Calico Jacks could be so much more successful if they made some easy changes. \nFirst let me say that the setup is pimp. There is a separate room designated as a permanent karaoke facility with a stage, dance floor and DJ area. No setup required! There's no reason why this nightly event (3 nights a week) shouldn't start on time... which gets me to my first suggestion. \n\n1. Start karaoke on time. Last Friday, we were the first ones there promptly at 9pm and karaoke didn't start until after 10. We were there until 1am and I only sang twice (But the second time didn't count. It was a duet that I didn't even submit.) while a handful of people - regulars maybe - went multiple times. It doesn't make sense to punish the first-comers by making them wait over an hour to get started. \n\n2. If a tip gets you a Fast Pass, make it known. The first time I was there, I gave the guy a $5, but I still waited another hour. From the reviews, some think this is a secret brotherhood bribe, but this could simply be a misunderstanding. There's no shame in making money. In Hawaii, it's standard to pay the DJ for each song you sing. They, however, let everyone know ahead of time. \n\n3. Don't play favorites. There's no better way to piss karaoke goers off than to pick favorites out to sing several times. This is a business, not a private party for all of your friends. We were there from 9pm - 1am and I only sang one song that I had submitted while others sang several times. REALLY? I only counted 40-50 people in the place. \n\n4. Skip the dance party. For about 10 minutes every hour these guys have a dance party & put the karaoke on hold. I was totally confused. I have a table of 10 people, most of whom came to sing, now have to wait to watch a drunk-fest dance party. I could see if the karaoke DJs needed a break, but they stayed at the DJ booth DJ-ing the dance party. My suggestion is to choose dance songs that karaoke signers have submitted & make THAT the dance portion of the show. \n\nAll that being said, Calico Jack's had a chance to have a regular party of 10 come every Friday and spend at least $500. Since our PT's changed their karaoke schedule, we need to find a new place to land on Friday nights. I'm afraid that until some things change, we won't be back to partake in karaoke at Calico Jack's.

Amazing location! The towers are new, nice, and luxurious. Staff is a Hilton trained staff- very professional and accommodating. Rooms have beautiful views down the boulevard.

Gospel brunch - 2 for 1 tickets and still not a good value for the money. Chior was as expected but food and service were terrible. No spoons in place setting. Coffee pitchers on tables went cold quick. Seating too crammed in hard to get thru the fat people. Seat number written on table not waterproof bled ink onto wife's sleeve. Wooden folding chairs uncomfortable. Asked for tea and was brought one cup of hot water and no refill. Shrimp should be peeled for 55$. Understaffed for table servers. Mainly just mediocre quality and selection for buffet food. Dessert bar was cheap danish and cookies. Pre entertainment time was too loud to talk. Too dark to see selections at buffet. Especially bad at omelet bar.

I've gotta get my mozzarella fix at least once a week. Mozzarella sandwich or Mozzarella salad. Nobody does it better than Bianco.\n\nBOTTOM LINE: Yummy

Left with a bag full of goodies. There are samplings all over the place. Make sure you bring a recyclable bag. I promise you will not leave without some fresh produce :-)

We ate at the restaurant after going to the Blue Man Group. After eating at a few other places on the strip we became used to high prices with small portions, that was not the case for this place where the portions are anything but small. Both our meals were the best we had on this trip and came close to be the best we had on any trip. The 24 oz Rib Eye was to die for as were the mushroom side. I agree with everything Elizabeth W. wrote in her review. This place is a must and I wish we would have ate there sooner because we would have been a repeat customer during the trip.

Cheaper than Whole Foods, but not by much. \n\nPros: Clean store\nOrganic produce selection is good. \nThe Starbucks staff is friendly. \n\nCons: Pricing is ridiculously high unless you find an on sale item. \nSecurity likes to follow you around. No I don't need to steal your stuff, sorry, no bust for you Mr. Wannabe cop. Dream on pal. \nMeat Counter is not as helpful as Vons or Whole Foods. \nOrganic milk choices are weak, and what they do have is excessively overpriced. \nFor a high end store they don't carry Valencia Orange Juice or good 2% Organic Chocolate Milk. For those things you have to go to Vons. \n\nOverall, if you need something and are pressed for time, go ahead and stop here. But if you want to watch what you spend, you really must go elsewhere.

I was sooo excited when I found out they had Tacos El Gordo in Vegas and not just San Diego. Needless to say I stuffed my face and left with a happy fat belly. Come here if you're craving TJ tacos minus the chorro.

I have to admit I was not going to like them. I have had my car washed at different places in the area and they always try to up sell or tell me I need a new windshield. So driving up to the car wash I had already convinced myself that this was going to be like pulling teeth just to get my Damn car washed! I couldn't have been more wrong! Of course he wanted me to have it detailed but after explaining that I was not going to be keeping the car he backed off and just let me tell him what I wanted. It was during this conversation that suddenly the suburban behind me ran into my car!! Scared the hell out of me...well as it turned out it was another employee in the suburban, he immediately came over to make sure I was alright, we checked my car over; luckily no damage just a loose trunk. He got his manager and the wrote up an incident report, told me where to take the vehicle and they would cover any expense. Then they washed, vacuumed and cleaned my car for free. Needless to say I skeptical about them paying for any damages...I figured it's a nice way to get me put without making a scene. But, they did just what they promised! Thankfully nothing wrong with the car, the trunk or the axle. I went back to thank them, they checked it out, changed a brake light and offered me a free complete detailing of my car. Shawn, the manager and Erik were AMAZING! They understand customer service. I will come back again and again...I can't thank them enough for being honest stand-up guys. Thanks so much!

Outside of some of my own veg dishes (I can assure you I'm in no way biased), this place is probably the best vegetarian meal I've had in a restaurant to date. It's not easy to do good creative veg dishes, but here, it was exceptional. You don't even think about the fact that you're not eating meat. We had the fried dumplings with sweet and spicy sauce and the \""shrimp\"" hot and sour soup with lemon grass to start. Both excellent. For the mains we had the crispy duck with soy sauce and spinach, which I marveled over (probably the reason for this 5 star) and the spicy rice noodles with black mushrooms.\n\nThis place put veg dining on a whole new level for me. New York restaurants now have something to shoot for.

Plus: discount coupon from staying in the hotel.\n\nEverything else about it was just OK. Food was alright, fountain soda, small amount of tables, located next to the sports book. Had the jalapeno-cheese bagel with two eggs and bacon. Wasn't too spicy (jalapeno-wise), but the egg was plentiful which was nice.

My family and I always enjoy eating here. The food is always fresh and the staff is very friendly. However, every time we have ordered take out they always get the order wrong.

I was so impressed with lunch, I returned for the prime rib. All I can say is take an EMT with because this thing is so tough, you'll be swallowing whole pieces after chewing the hell out of them. I complained, but it did no good. I left behind a fork bent to hold this sucker on the plate while I sawed it with my knife.

We've been eating here since they opened and sometimes it's hit or miss. Mostly pretty good...but...\n\nToday it was a real miss - don't know who they have cooking but the Chix Katsu was way over done, the Teri Beef and Teri Chix was sooo dry and chewy...unreal kine dry...\n\nThe Mac Salad is usually pretty ono, but today for some reason pretty shittty.\n\nThere's a new one on Buffalo and West Lake Mead, same owner as the one up on West Charleston by Costco. Ate there twice and it seems they know how to prepare the food a little better.

Very first time share experience- nice place but call before you reserve!!! No pool week we stayed & no one informed pool closed whole week we would be there!! Pool was to open yesterday & still not open! Big reason we chose Scottsdale to lay by pool & relax- will think again about coming here again- we pay good honest money & deserve good honest service!!!

(Lyrics - Queen - We Are The Champions)\n\nI've come to eat\nTime after time\nI've done my research\nI've committed to try\n\nAnd bad reviews\nI've made a few\nI've had my share of bad taste in my mouth\nBut I've come through\n\n(And I need just go on and on, and on, and on)\n\nLa Bocca Pizzeria and Bo Bites\nAnd we'll keeping on eating till the end\nLa Bocca Pizzeria\nLa Bocca Pizzeria\nNo time for choosers\nCause La Bocca Pizzeria is on Mills....\n\nOne of the hottest spots on Mill Ave. La Bocca Urban Pizzeria has been a favorite of mines for years. \n\nAll ingredients are locally grown and served with love. My partner and I came around 10pm on a weeknight so the place was pretty calm. We sat at the bar and ordered their Antipasti plate and Bocca Trio pizza along with a bottle of wine. Our bartender was lovely enough to let us have taste of our choice of wine before making our final decision. Something light and not too acidic was on our palates tonight. To start antipasti was pretty good with your usual, salami, prosciutto, cheese, and olives and my favorite the elephant roasted garlic - thank goodness I wasn't planning to kiss anyone that night! The pizza was darn good! Anything with 3 meats is good right!? Atop with sausage, pepperoni, salami with roasted tomatoes, and 2 different cheese; mozzarella and fontina. The dough was soft and the marinara sauce was aromatic and hot helping keep the ingredients warm and fresh to the taste.\n\nThe service was top notch overall and the ambiance is perfect for a lovely evening of wine and dine; plus if you don't want to break the bank. The place had a classic decor feel with a modern twist and uptown look. A plus side in my books! - Enjoy!

I was starving and since it was 10 pm my options were limited so I decided to give this place try since it was close by. First of all the place is small and was uninviting.\n\nSat down and was never asked if i wanted anything to drink so I ordered a roll. So finally fed up I asked the sushi chef for some water.\n\nMy first roll was the Spicy Tuna Crunch Roll it was mediocre at best the tuna was very mushy. Then orderd fried tofu which was ok, and also ordered the yellowtail which was ok, spicy tuna which again mushy and the california roll which was ok\n\nwaiter gave me the check while I was still eating didnt ask If i wanted anything else (not like I would of ordered anything else after all the dissapoinments) Had to ask for a water refill otherwise they would have dried me out! Left most of what I ordered at the table.\n\nI was asked if everything was ok by 4 different people 8 times I dont know if thats good or bad! Didnt feel comfortable,felt rushed and I just wanted to leave.\n\nSo after all the dissapointments I had to cheer up somehow so I went across the street for a sure thing got some mango crepes which made my night!\n\nI would definetley not go there again.

Complimentary shortbread with my Lapsang Souchong, and service with a genuine smile.\n\nI knew the Balmoral Hotel was swish and swoo, and so when stopping into the Bar one evening for a coffee with a friend I knew I would pay a little extra premium. But I have to say I was absolutely delighted by the service, the tea itself, and the surroundings.\n\nWhilst The Balmoral Hotel has it's own page and reviews on Yelp (http://www.yelp.co.uk/biz/the-balmoral-hotel-ltd-edinburgh-4), I'm reviewing only the Bar as you can visit it as a normal punter or passer-by, enjoy the drinks and ambience, without the need of staying there.\n\nIt was a blustery Sunday night, we'd been to the movies and wanted somewhere to rest for an hour or so past 9pm where we didn't have to drink alcomahol. Debating the pros and cons of crossing over the Bridge to get to Starbucks we suddenly realised The Balmoral Bar was sitting right in front of us. As it's part of the hotel and usually is really busy with resident tourists coming and going, it's the sort of place where you can't see the wood for the trees and completely don't even register it. But I'm so glad we did.\n\nAs I said, my lapsang souchong that I ordered came with complimentary shortbread. It was also served in a delightful tea set, with proper strainer and real tea leaves. This is a minor detail but avid readers of my reviews (humour me here!) may notice that I place high regard on establishments that understand the importance of a well-brewed pot of tea. Bags will do, yes, but loose leaf is where it's at.\n\nMy friend's hot chocolate smelled absolutely delicious too and had the perfect creamy foam on top. Our waitress was just an absolute delight. Table service, of course, and she genuinely enthused that she hoped we enjoyed it and made wee quips and comments about \""not being able to have tea in Scotland without a biscuit\"" and asked us how our night had been as if she really cared. It made all the difference.\n\nA quick glance over the cocktail menu told me I'd need to go back to try them but save up my pennies first - at around \u00a311 a cocktail there again was a premium.\n\nIf I were ever on a slightly lavish, nice night out for a celebration and dressed up a wee bit, I would certainly head here for some pre / post dinner cocktails and I shall definitely choose the Balmoral over Starbucks again any day for a tea or coffee.

absolutely painless eyebrow threading I have ever experienced!

Had the pulled pork and I gotta say that I was positively suprised, large portions, nice taste and nice interior... So if you like BBQ this is well worth a visit and notably attractive pricing

Wowowowow, the food here was just delectable!\n\nI've been trying to make a reservation here with my friends the past few times, but they were always booked at least a month in advanced for dinner reservations for the Saturdays we were there.\n\nI think the best dish there was their rib-eye steak, medium rare. HUGE portion btw. It really just melts in your mouth. I also tried the lobster tacos for appetizer and the cobb salad. And to drink, you can't go wrong with a white peach margarita!\n\nHats off to you Chef Bobby Flay :)

I'm from the South and that means I very picky when it come to sweet tea and grits! \n\nAfter hearing our friends talk abt this place, we finally got around to checking it out. It lived up to all our expectations and more! My husband had the catfish and grits and I got a blackened shrimp po boy. I personally did not get a grits dish because of my hesitations. All I can say is AMAZING!!! Next time it's blacked shrimp and grits for me!! \n\nWe were so stuffed from lunch that we passed on desert, but that will happen next time as well!

For Mtns. Edge? It fulfills the Chinese food craving. Def a fast food type place. It was clean and staff friendly. \n\nI had the pad thai, I am used to it having a bit more of kick but good. Figured since it was the first time I couldn't go wrong with it. The best was my edamame. Yummmmm. \n\nWill prob go back because when you live in BFE Vegas and want Chinese fast, this will do. They deliver and you can call in your order too.

A diamond in the rough! Attended the Premiere night for WalkingDead and it was a packed house with great service! Bartenders were genuinely nice, servers were attentive and accommodating, and the product was great! Great craft beer list, tasty appetizers (the wings were bomb....) and a very fun atmosphere!\n\nCertainly not for everyone... but if you are able to put pretentions aside, you'll have a good time here...

I came in today with my daughter, I had a gel manicure, and my daughter had a polish change. Everyone was super friendly and we did not have to wait long. My daughter's polish change was done first, I do not remember the technician's name, but she was very friendly and patient. My daughter is only 5 years old, so she doesn't necessarily sit still for long. The polish cahnge was great, even with my daughter's tiny fingers, they were still painted neatly, and filed well. My gel manicure was awesome. I am super picky with my nails, and Stephanie did a great job. It has been a long time since I've had such nice work done. The gel was applied neatly, none of it got stuck to my skin. It is nice and smoothe like it's supposed to be, no ripples or bubbles. They are perfect... And my cuticles were clipped and pushed well, no bleeding or soreness! I will be back, I'm so happy I found this place.

This place is great and a lot of fun. We ventured over here on a whim because we were waiting for a show at the Rhythm Room across the way and the traditional Rack Shack BBQ was closed and locked.\n\nThe decor is quite fantastic and this little joint has a cool vibe. I was a bit guarded because it looks like the kind of place that might spring cheesy Ed Debevic's antics on you at any minute. But.. the guys were just cool. \n\nOne of the guys in my party is on a low-carb diet and the proprietor was very accommodating, making menu suggestions and whatnot. I got the Magic Mushroom Burger, another person ordered the Fat Ass Burger but what ended up in the bag was the Hot Ass Burger, and the low-carb person got a Greek burger with no bun. We all got the meal deal which is simply phenomenal at the $5 price point. You can't even get a crappy meal at McD's for that price any more. The burgers were absolutely awesome, and the fries were perfect.\n\nThere are bar stools inside and out in the the front. If you go around back, there are a couple larger booths by the parking lot. I wouldn't go back there again because a lot of people were standing around smoking and there was some tough-guy \""Oh yeah? Well I'll kick your ass!\"" exchange going on behind the business next door. Give it a rest, guys. The proprietor did come around back and ask us how everything was, which was cool. I'd recommend to anyone.

I have been here twice to make sure it wasn't a fluke. This place is behind a McDonalds and in a business type building but don't be fooled. It has a great staff and it's one of the more elegant Indian places I've been to. Most are somewhat eclectic. The food I can only say I've tried 3 things. The shrimp and rice. Non spicy. Very flavorful and moist. both times. The garlic nan. A must. It's not too garlicy. Vegie samosa with dips. These were not greasy at all. They were not dry whatsoever. I will take my picky ass husband next time and make him eat here. And he will like it!

How shall I start this...\n\nI booked the reservation online via Open Table because it was one of the only restaurants open on Christmas. I primarily chose it because of the price and the fact that their website stated that they were offering a Christmas dinner menu AND their FULL REGULAR MENU. Unfortunately after being seated we found out that their website was in fact incorrect and that they only offering a select amount of items from their regular menu in addition to the Christmas special. The menu was also printed on some sort of 8.5 x 11 piece of toilet paper that probably came from Eddie's bathroom.\n\nThey opened at 5 PM and by 6:30 they were completely out of one of the dishes that we had ordered so we had to select something else that was ultimately more expensive. The bread they served us was cold in the middle like it had been frozen and recently thawed out. Two people from our table ordered the chicken tenders appetizer which were basically deep fried little turds. One person ordered the salmon which was nothing special and I had the prime rib. The prime rib and the butternut squash bisque were the only things that made this dinner bearable. \n\nThroughout this entire meal we saw our waitress, Stephanie only twice. Once to take our orders and then again to deliver the check. \n\nWhen we received our checks at the end of the night the bill was outrageous...\n$18 for a margarita with a splash of amaretto and a dried out orange slice is ridiculous. The menu listed the salmon for $26 but we were charged $28 and they automatically added 20% gratuity for a table of 6 people. Normally I would not think twice about this, especially if I had received great service but not for a server that never bothered to ask us how our meal was.\n\n...and Eddie was blatantly cursing at his staff in front of customers which included my 11 year old cousin who was visiting from Iowa with her family. Cool.

Very respectable people.

The food was excellent. The entertainment played our two favorite German songs back to back. \nThe manager opened up the gift shop for us to buy souviniers even though it was closed.\nWould definately go there again.

As a local, it would make ZERO sense for me to go to Planet Hollywood for a sandwich. So my 5 star rating shouldn't be misconstrued as me saying I would frequent them all the time, but rather based on convenience and price compared to what you typically find in a Las Vegas casino. At $6 you would be hard pressed to find a better sandwich on the Vegas strip. Is it the best sandwich I have ever had? Certainly not. However, with warm bread, tasty meat and relatively quick service... you can't beat Earl of Sandwich. Added bonus is that it is directly across from the Sports Book... grab a sandwich and go sit and watch a game. \nI agree with Misti that they have a major lack of options for not only bread but toppings and sauces. No oil and vinegar? How does a sandwich shop not have oil and vinegar?\nSandwich is not overly filling, which could be either good or bad depending on how you look at it. Heading to see Peepshow? Probably don't want to sit through that on an overstuffed stomach! Grab some Earl and you will be good to go!\nI order the Full Montague (I believe) which has turkey and roast beef. Consistently good and they have not messed up an order of mine yet.

Booked a suite for 3 nights and was promised that there we would receive a set of buffet tickets for each night. TOTAL LIE! Service was also horrible. We asked for extra blankets the first night and they were never delivered. We asked again for extra blankets the second night and housekeeping brought them by throwing the blankets at me! Not going back ever again.

What the heezy?! My wings are dry! This is the second time! Come on guys!

This outlet store offers quality & a nice selection in most sizes. The staff is always helpful & know what is available, coming it etc. Sometimes they lack the XXL sizes for my guy. I wish they stocked a little bit more for tall people or large guys. That is the only reason that I give them 4 stars instead of 5. I hope they are listening. I would love to upgrade this to a 5 star!!!

Thorougly enjoyed Zumanity. Awesome, funny, very entertaining and interactive. Love the interaction as long as it's not me their picking on hahaha. I was nervous they would since my bf and i were sitting in the 2nd row but luckily they didn't cuz the things that they make you do up on the stage is ........ i would turn red like an apple. LOL.\n\nDefinitely a different type of Cirque show. 360 turn from the elegant \""O\"" show. I don't think you will regret it as long as your not so uptight or easily offended. This may have been comped, but if i paid for it, i would not come out dissapointed, same goes for \""O\"". Just don't watch KA whether you pay or its free.

While I have to agree with everyone that they can get you in and out of there FAST it left something to be desired for me like a thorough wax. The thing that really kills me is that I could actually hear other clients when I was in the waiting area. Not just mumbles, but clear as day conversations between the client and aesthetician. My wax was quick, but I had some strays that I had to tweeze. If I wanted to take the hair out myself, I wouldn't have paid you for a wax. Another thing I thought was weird was that I was given grape seed oil after to get any wax off. Again I am probably just being picky, but didn't I pay you for a service? Isn't ensuring I don't walk out with any wax on part of what I paid you for? I'm also used to having the area cleared of any hair that has been pulled, but wasn't cleaned off the skin. Didn't happen here. The most economical waxing place, but for $5 more I get a more thorough, cleaner job (granted it takes longer) at other places. Wouldn't go back unless I have 20 minutes and am in dire need of a wax.

Great Caesar salad with white anchovies. Ahi tacos were fresh and delicious. Soups are good and fresh, we love coming here, Hubert's restaurants are the best...one complaint...veggie burgers are not house-made...looks like Boca burgers...please develop something that is to the Hubert and my standards next time

I was one of the first few people to lease, as I came in by chance on the day they opened. At the time, it was under a different management company than it is now. I don't really care who is managing the property I pay out the ass for, but 2 weeks in to living here, everything changed. Suddenly my dogs can't be in the courtyard that my apartment opens into, yet that's why I was sold the 1st floor apartment. There's an amazing club room, but it's not open like it's supposed to be. Want to use the 3D tv? Put down a $500 security deposit. At first was a smoke-friendly community (outdoors only, of course) but now you must be 20 feet away from the community to smoke. Gorgeous apartments, nice staff, shitty changes. Plus, it's a little pricy considering the new lack of amenities and location. \n\nI signed a 12 month lease, but only get 11.5 months for some reason? Who knows. I'll most likely be buying myself out of it.\n\nOh, and the dang fire alarms go off for about an hour 2 or 3 times a week. Have fun sleeping in on a Sunday.

I love getting the mango chicken salad with a side of chips and guacamole when I'm short on cash. When you buy something keep your receipt. There is usually a coupon on the receipt that expires in 30 days. When I use it my meal only comes out to like $7.00. I also think their guacamole is the best out of all the fast food restaurant's also give you a good amount of chips and guacamole. It's good for about 2 people with big appetites. The salad is also very filling!

FEZ does a damn decent job at most everything they touch. I've been twice now (with groups that like to share) and the quality is high, dishes are flavorful, and the prices are great. Service has been tops both times and the atmosphere is downtempo, laid back, but not blaring-music-loud. Very cool.\n\nI had their mushroom burger my first go around, which was pretty damn tasty, but for being not quite as medium rare as I would've liked. Otherwise, it was damn good.\n\nToday, I split their pomegranate chicken with the fiancee. It was fantastic; perfectly breaded, insanely flavorful, and the chicken was hot while the salad it was served over was still cool, which I really appreciated. (We were there at 3pm on a Sunday; I hope that'd still be the case during their more busy time as well...)\n\nThey have great hummus, good sweet potato fries, and fresh, creative salads. \n\nOverall, a fun twist on psuedo-mediterranean, like a more competent Pita Jungle in a sense.

Although I enjoy the food and service from the Chicago area, the service at this location was horrible and I will not be back! Thankfully the Scottsdale location has good service, so I can still get my fix. The people at Tempe were rude and mindless robots forcing you along and not answering questions. Furthermore, they spoke over us when I tried to explain how we wanted our order (as if reading from a script). Apparently in the rush to open, they forgot to train the staff how to respect the public that pays their wages.

THE WORST I'VE BEEN TO!!!!!\n\nThe line took forever to get into...when we got in, there was nobody in there! They played some semi-decent music for about 20 minutes then after that they started playing strictly spanish music. I don't mind it but for guys like my husband who can't understand it...it was horrible. \n\nIt was also filling up with OLD people...and when I say old I mean OLD! Like my grandmothers age...WTF??? When we saw that we immediately bounced and headed off to the OG. At least there I could have a good time!

All of the food seemed out of a bag from the grocery store. The fries were unseasoned and crinkle-cut, the meat was very dry, and the pita bread seemed very generic and also a bit stale. The customer service was pretty bad - she had her kid playing on the counter and then started talking on the phone when she handed me her food so it was rude of ME to ask for extra tzatziki sauce for my fries (which was chunky and odd anyway). \nNot sure how they're staying in business though there was one other customer in there - it seems they might have wifi for paying customers or he was just killing time on his laptop. \nOverall, would not recommend - there are better places just down northern if you're craving Greek.

They are kind of hidden in Scottsdale Quarters upstairs next to Tanzy and iPic, so don't give up when looking for them!

I've been eating here for years and never had a bad meal, that being said you should go. Its excellent food and hands down the best in chandler.

Good small pub. There you will see all kind of people from the worker to the business man. Good beer, small and familial.

Here on business so probably not important guest. No tv remote in room. Was sleeping at 9:30 pm when maintenance woke me up with loud knock about a service call for shower I supposedly made. I said I didn't call you and sent him away and checked and sure enough my shower was in parts. Called manager who said the guy would b right back. I shared I was sleeping and he said I could have put do not disturb sign up. I was like ok but then I wouldn't have a shower. 1.5 hours after being awakened I am still being forced to stay awake to wait for repair so I can shower before business meeting in am . I mean who assumes it is ok to not tell a guest there is broken shower in room when u check in and thinks isnok for guest to wait until wee hours of morning to get working shower for hotel room u r paying for. Not a good hotel for biz. I think showers are standard part of room you pay for ans no guest should be woken up and asked to stay up until midnight so they can have shower at 6 am in morning; maintenance showed up at 12:24 a.m (yes it is NOW AM the next day) and is working on it ...........so the mirage asked me to choose cleanliness - getting a shower head - over sleep for my biz trip - NOT OK - clearly not enough staff - again - who puts guest in a room without a shower ?seriously.

After a great experience at GEMA, I got another hankering for a pizza the following weekend. I got some friends together and planned to head back for a second try when I discovered that they were closed for summer vacation. Darn..... well we still had a desire for pizza, so where to go? Thinking about places nearby, I had a flash and remembered Pizzeria Magpie, located across the street from Chez Serge bar in Mile End. One of those places I have had on my never-ending list for a while but kept forgetting about. We drove up hoping they had room for 4 on a Saturday night and luckily for us, they did.\n\nFirst thing I noticed walking in was the overall look and vibe. A small intimate space overall with the open window in the front to give a little terrasse feel, low lighting, a beautiful dark bar on the side, the blackboard menus and the ceramic-tiled pizza oven visible to all - Magpie gives off a relaxed cafe/bar feel but with enough intimacy to be a solid date place and enough \""edge\"" to be a cool place to bring friends for a happy hour or late evening meal. Loved it completely - this place goes on the possible date locations list (whenever the heck that ever happens again... but that's a story for another day).\n\nFor starters, we grabbed some of their cocktails to get the evening started. My friends selected the Pimm's Cup and the Magpie Caesar. The Pimm's Cup, served with some mint and cucumber, had exactly the kind of citrus and spice flavours you look for. Very refreshing. As for the Caesar, it certainly looked impressive - especially with the steak spice used on the lip of the glass, however I hate Caesars so I didn't try it. My friend certainly enjoyed it though. In my case, I went for the Dark and Stormy - dark spiced rum mixed with the house made ginger soda. Very nice balance between the sweet rum and the ginger.\n\nBefore the pizzas came, I just had to order some oysters. On this evening, Magpie had 3 varieties - Conway Royals, Gooseberry Bay and Tresor and I asked for the mix of all three. Served with fresh horseradish, lemon and lime wedges, a mignonette and some hot sauce, the oysters were all of good size and shucked perfectly. Nice start to the meal.\n\nBut really, the key here is the pizza...Magpie is a pizzeria after all. There are 9 regular pizzas available as well as a special of the day. Since we were four people, we decided to order four different ones and share them in order to try as many as we could. Before we address the topping options, let's talk dough - the foundation of the whole thing. Magpie, using that beautiful wood oven over in the corner, do it pretty well. Had I not been to GEMA about a week prior, I may have said it was best in Montreal. After that experience, I would say it is very good but just a level below the best. The crust has a good levity and chewiness to it with a decent crispiness on the bottom, however to get the crunch, we end up having some burnt spots on the pizzas. I wouldn't have had an issue with it before but if we are going to compare the best pizza joints in Montreal, we are now at that point...\n\nAnyway, the first one up was the special of the day - a gravlax pizza with onions, tomatoes and dill. A very creative option - the gravlax itself was delicious and quite plentiful on the pizza. The fresh dill, tomatoes and onions work well with gravlax normally so of course it would work on a pizza. Loved the overall quantity of topping as well. An excellent out-of-box option which in my opinion is worth keeping around as a regular option.\n\nNext up was the goat cheese pizza with pancetta, arugula, basil and tomato sauce. Great combination of the creamy goat cheese with the salty rich pancetta to elevate this one past the traditional Margherita. Excellent pizza. \n\nThe third one was the prosciutto pizza with arugula, cherry tomatoes, bocconcini and tomato sauce. Another solid pizza - any pizza with prosciutto is good by me - although personally I felt that there was way too much arugula over top of this pizza which kinda made it overly peppered.\n\nThe final pizza was the Bianca - with roasted garlic, spicy capicollo, cherry tomatoes, bocconcini and herbs. This is one spicy pizza - a little too much for my liking personally. I was quite surprised at just how much the capicollo overpowered everything else on this pizza. I also would have enjoyed a bit more cheese on this one. Good but my least favourite of the four easily.\n\nPizzeria Magpie is a solid entry in the Montreal pizza scene - and by far the best in Mile End in my eyes. The cocktail and oyster combo with the relaxed and intimate atmosphere make it a perfect place for a quick bite or drink before a larger meal - and that is without taking the pizzas into consideration. They also do weekend brunch now which intrigues me tremendously. Not my first choice for a pizza but close enough - both in quality and in location - for me to definitely be back in the near future.\n\nCheers!

I had to plan a bachelor party dinner for a group of 25 so I had to find two places (one for each night) that would accommodate such a group without any hassle. Grand Lux sat us in their back room which was a really nice atmosphere and they dedicated 3 servers to us, which was a big plus! So many times restaurants will only commit one server to a large group which only leads to delays and dissatisfaction.\n\nIf you have to plan a large group dinner, I highly recommend Grand Lux Cafe. The food is amazing, the prices are extremely reasonable, and they don't require any of that deposit/contract nonsense when you try to book for a large group. Plus they are open 24 hours a day so you can book for whatever time of the day.

I would love to tell you what the food tastes like but I cant because Pittsburgh Pretzel isn't accessible.

I don't like breakfast. I don't really like brunch. But Breakfast Club and a few other breakfast joints around the US are on my exceptions list; if I have a guest visiting over Saturday, I make it a point to each brunch with them here.\n\nFirst off, the food is great. It's really good. The steak is always done well, the waffles slightly sweet, the fruit fresh, the ingredients, awesome. I've had most of their menu and I can honestly say, it's all good. Some better than others, but all are good. If it's your first time visiting, go with the Cinnamon Challah French Toast (the fruit is so delicious) and their Mignon Benedict Style Eggs. If you can and are willing, go for their fresh juice, a treat. Also try the Mimosa.\nOne of the reasons I'm a fan of this place, is the ingredients are very fresh and they don't saturate everything with tons of baking soda and powder. I can taste these things, and they don't use a ton of it.\n\nThe staff isn't always nice, sometimes rude; however, I'm ok with this, as all I want is for them to come when I signal and to keep my water glass filled at all time (which if you're unlucky you might end up with someone who can't do that).\n\nStill, I'm a fan. I'm not a fan of breakfast and brunch, but for this place, I can atleast leave feeling like I've eaten something that doesn't give me a headache. For breakfast, I'm a fan.

Update to previous post. The last night of my stay was $629.00 for a run down room w no bathroom door. I get that prices are high when conventions are running and IF this room was even close to standard I wouldnt be so pissed off but it was below steerage on a sinking ship. Why the downgrade? I went to get my car that was parked curbside in front of the hotel for 3 days and although the valet guys were nice the lady behind the desk makes a comment that \""personally I think those cars are ugly and I cant get on and out of them\"" WTF? Add that to the insane price and it came out to be pathetic stay at best. Never again.

The Picnic Company offers a variety of \""Unique Sandwiches\"" to choose from with great balance. I really like the California Picnic, (BLT inspired) the sourdough bread is toasted and the traditional BLT set up is complimented with an avocado spread with melted cheese.

I love this place! The sushi is amazing, especially the deep fried, tempura, and spider rolls. Just thinking about it makes me hungry!! The service can be a bit slow when they are busy but the food is amazing. If you go during the daytime it tends to be a bit slower so the service is on point. Make sure you get a stamp card for all you can eat sushi, eating free after a full card of stamps is the best!!

I've visited this place on and off since the 70s. This casino is a throwback to the old casino days when the hotels were smaller and smoke filled.\n\nThey've done some remodeling over the years but if ya wanna know what the hotels in Vegas use to be like pay a visit to this place.