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114,986 | us | An ethereally lithe and elegant wine, the aromatic profile and exuberance on the palate suggest savory and spicy specks of pomegranate, cranberry and even rhubarb. It's fresh, structured and well-integrated, with a bite of bark and clove on the rounded finish. | Suacci Vineyard | 94 | 48 |
66,533 | portugal | This wine is rich, full of black fruits. It has the typical Dão mineral texture that comes from the granite rocks of the region. A blend of Touriga Nacional, Tinta Roriz and Alfrocheiro, it is ripe while remaining balanced and with a crisp edge of acidity. Drink the wine from late 2017. | Jardim da Estrela | 88 | 11 |
32,835 | italy | An unusual blend of 60% Barbera, 15% Nebbiolo, 20% Neretto and 5% Freisa, this offers sensations of ripe red berry, baked apple, bread crust, toasted hazelnut and a confectionary note. Brisk acidity and persistent bubbles give it a fun, informal vibe. | Brut Rosé Metodo Classico | 87 | 35 |
38,295 | france | Full bodied, rich and ripe, this wine has a minerally texture and is loaded with tropical fruit, citrus and apricot flavors. It's a serious selection that needs some aging. This is one of a series of single-vineyard wines from the Comte de Ternay estate. | Château de Rully La Bressande Cuvée Comte R. de Ternay Premier Cru | 91 | 36 |
21,054 | italy | This 60-40 blend of Sangiovese and Cabernet from Central Italy opens with a pretty quality of fruit that shows bold extraction and still-young tannins with an astringent bite at the end. The bouquet is characterized by red fruit, spice and leather. | Bron & Rusèval | 87 | 20 |
103,531 | chile | Humo Blanco means “white smoke,” and the name applies to the daily morning fog that spreads over the Lolol area where this comes from. Leathery, earthy aromas of cherry and plum are ripe, while the palate is tannic and rubbery. Earthy cherry and plum flavors finish lasting and potent. | Humo Blanco Gran Cuvée | 86 | 25 |
102,967 | spain | Smoky, roasted aromas of hickory and blackberry are patented for this label: all Alto Moncayo top-end bottlings open like this. In the mouth, this is direct, full bodied and high in energy. The flavors match the nose, meaning this tastes like dark berry fruits mixed with smoky oak and char, while the finish turns chocolaty, with pepper, wild berry, spice notes and heat. Drink through 2022. | Aquilon | 93 | 168 |
41,812 | us | Potent and intense, this has a dark red color that goes to the rim and exotic huckleberry and dark cherry aromas. Thick layers of fruit, dark chocolate and spice on the palate combine with firm, framing tannins and acidity for a lip-smacking finish. It will get better with age through at least 2018. | Row Five Red Cuvée | 88 | 29 |
87,788 | spain | This blend of 80% Cabernet Sauvignon and 20% Tempranillo opens with spicy berry and plum aromas. It's tight and minerally on the palate, with lightly medicinal cherry and plum flavors that are darkened by a blast of peppercorn. Spice notes and soft oak make the finish friendly. Drink through 2019. | Finca Santa Sabina | 90 | 16 |
66,465 | us | Exceptionally smooth for such a young wine, this deeply-fruited red blends pretty raspberry and cherry flavors with seductively-delicious milk-chocolaty barrel notes. Happily, there is enough natural acidity to keep it lively and fresh. | Estate | 90 | 30 |
28,537 | us | Ripe, rich notes of blueberry and grape jelly lend a slightly confected tone to pristine cherry and berry flavors. It's lush and soft on the palate, with dense, grippy tannins that add structure to the finish. | Moffett Block | 85 | 38 |
39,550 | france | This feels light and rather dilute. It has varietal pepper and some spice, but the main effect is one of acidity, crispness and freshness. The lychee tropical fruit element is underplayed in favor of crispness. It should certainly work with food. | Les Maquisards | 87 | 25 |
32,335 | us | Coming from one of the state's most esteemed vineyards, Cabernet Sauvignon makes up 83% of this wine, with the balance Cabernet Franc. It brings notes of savory herb, barrel spice, flower, dark fruit and black tea. The fruit flavors are rich and well structured, with firm tannins and a sweet, spice-filled finish. | Champoux Vineyard | 89 | 45 |
129,148 | us | This is Corley's first Pinot Noir since 1999 and it's delicious. Grown in the cooler Oak Knoll District, it shows Pinot's opulent side, with a silky, velvety texture framing ripe cherry pie, red currant, licorice and smoky oak flavors. Best now through 2010. | Estate Grown | 92 | 58 |
112,271 | chile | At first this Merlot-led blend is heavily charred and toasty on nose, but with time baked berry aromas rise up. A full palate features a lactic note offset by jagged acidity, while toasty, herbal flavors include berry, mint and wood resin. This is Merlot, Shiraz, Tempranillo and Viognier. | Reserva II | 86 | 12 |
91,102 | france | With its beautiful pale pink color and bright fruitiness, this delicious wine also has a good depth of texture, mineral strength and tight acidity. Even though it is now six years old, it is showing no sign of maturity, so drink from 2016. | L'Intemporelle Brut Rosé | 91 | 130 |
113,418 | us | A floral nose greets you at first sniff, followed by hints of light citrus. A mix of grapefruit, melon and apple flavors are light and enticing, keeping the wine delicate and balanced. The finish leaves an impression of lemon tea. | Estate | 87 | 25 |
50,323 | spain | On the nose this wine remains ripe and vital, but subdued. Tobacco, vanilla and baking-spice scents ride on top of mature berry aromas. A rubbery, healthy mouthfeel is round and showing pulse, while flavors of baked berry fruits, spice and cocoa finish dry, earthy and composed. Drink this mature Rioja now through 2018. | Don Jacobo Gran Reserva | 91 | 40 |
72,251 | us | About one-third was fermented in neutral oak, the rest in stainless steel, yielding a rich and smooth wine loaded with fresh flavors of pear and nectarine fruits. There's a tasty pie crust toastiness also, and the lingering finish has you reaching for the next sip. | Freedom Hill Vineyard | 91 | 22 |
125,583 | austria | A creamy dollop of oaky, vanilla and cinnamon-scented richness bolsters the black cherry fruit of Zweigelt. The palate shows that there is ample, generous and vibrant fruit which has a real seam of vivid freshness at its core. Black cherry and blueberry notes flit across the smooth, rounded but medium-bodied palate and leave you wanting more. | Rubin | 90 | 19 |
90,602 | us | Aged substantially in bottle, this wine has found its groove, sanguine in meat and game topped in currant, dried herb and cedar. Pomegranate and cranberry give it a high-toned minerality around integrated oak and tannin. | Private Reserve | 93 | 199 |
32,629 | spain | This fits squarely into the mold of value wine from Jumilla. It is dark and crusty on the nose, with rich plum and blackberry flavors. The structure is solid but soft, with chocolate and savory flavors carrying the finish. A very healthy and appealing blend of 60% Monastrell with 20% each of Tempranillo and Syrah. | Viña Honda Tinto | 87 | 12 |
125,927 | us | Has to be one of the most forward, immediately drinkable Pisoni Pinots out there. It's enormously flattering in raspberries, cherries, currants and cola, with sweet toasty oak complexities. The acidity is gorgeous, the tannins soft. There's no reason to age this beautiful wine, so drink it now and through 2016. | Pisoni Vineyard | 92 | 67 |
95,852 | argentina | Rubber, mushroom and smoke rise up on the hot, molten nose, while the palate is hard, tough to penetrate and narrow, with dark berry and piercing pepper accents. Tough to dig into and find higher qualities. Thus it comes across as a surface wine without much depth or elegance. | Auka | 84 | 16 |
54,496 | france | Lifted notes of ripe, juicy apple are foremost on the nose. They also shine on the palate, where they are countered by a fine, gentle and creamy mousse and lovely freshness. This is beautifully composed, understated, fresh and elegant. The dry finish shines with lemon and echoes long. | Brut | 90 | 17 |
44,231 | france | Made from grape must that is heated before fermentation, this is powerful and concentrated, with a rich and very dense character. Prune, dried fruit and fresh plum notes combine with an intense background of acidity. Age for at least five years. | Clos Triguedina The New Black Wine | 93 | 50 |
57,846 | italy | Bright and refreshing, this easygoing white offers delicate aromas and flavors of white spring flower, Granny Smith apple and citrus. Racy acidity gives it a crisp finish. | Simboli | 86 | 15 |
14,078 | us | The texture's all wrong on this wine, because the ripeness levels and tannins are unbalanced. The cherry and wood flavors have streaks of green and jalapeño pepper, and there's some funkiness. | Mountain Cuvée | 82 | 30 |
95,894 | spain | Labors from the start via soft, punchless aromas of generic red fruit. Feels a little flabby, with dry, basic flavors of red apple and cantaloupe. Turns pithy and slightly bitter on the finish. Drink now. | Rosado | 84 | 10 |
50,150 | italy | Crushed berry, leather, scorched earth, carob and underbrush are just some of the aromas offered by this powerfully structured Brunello. The ripe, warm palate delivers layers of juicy black cherry, black raspberry, tobacco, clove and grilled herb alongside firm, chewy tannins. Drink 2017–2027. | Poggio al Vento Riserva | 94 | 150 |
116,594 | italy | A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this offers aromas of grilled bell pepper, hay, dill and red currant that carry over to palate, along with notes of dried black cherry. It's still tightly knit and tannic. Drink 2015–2020. | Sondraia | 90 | 50 |
123,599 | italy | Delicate and subdued, this wine shows forest fruit, savory spice and mild tobacco notes, backed by bright acidity and an extremely fine and polished mouthfeel. It's a testament to the elegant and ethereal 2006 vintage. | Riserva | 91 | 65 |
74,552 | us | This is an interesting wine, with dense and deep layers of chocolate, licorice and other barrel flavors, buttressed with ripe, clean berry-flavored fruit. The alcohol is in balance, and the aromas carry a mix of wild herb, grass and grain. It's impossible to know where this wine will travel as it ages, but it certainly will light up any dinner party conversation in the near term. Best guess? Drink up soon. | Champoux Vineyard Reserve | 91 | 100 |
106,893 | france | This intense and rich wine has also managed to keep a great sense of balance. The black fruits emerge from the firm tannins, bringing with them juicy acidity and a dusty texture. The wine is still young, but it's developing well to emerge ripe and delicious by 2016. | K-or | 92 | 18 |
90,371 | us | Barnard Griffin's über-reserve, this extremely limited offering is a Bordeaux-style blend, produced from old vines at one of Washington's founding vineyards. A spicy, peppered candy note in the nose precedes juicy pomegranate fruit, toasted walnuts, mocha and more. | Sagemoor Vineyards Partners Reserve | 93 | 60 |
87,654 | us | The aromas are vibrant, with notes of pear, honeysuckle and peach. The palate is full flavored, dry as promised, with a zing of tart acidity that stitches it all together. It's an outstanding value that shows a beautiful sense of balance. | Dry | 89 | 9 |
36,524 | uruguay | Pinot Noir blended with Tannat? Like it or not, here it is, and this unicorn wine from Uruguay smells cheesy and murky. A linear palate is not well padded, while this tastes earthy, like saucy plum and tomato. | Reserve Collection | 81 | 20 |
129,570 | us | There is immense dark depth to the nose of this blend of 75% Cabernet Sauvignon, 15% Syrah, 5% Petite Sirah and 5% Malbec. It shows tar, cocoa and elderberry on the nose at first, then reveals even deeper waves of black cherry and dark spice. The tannins are dense on the sip, where blackberry and elegant licorice flavors reign. This one will last a long time. Drink 2018–2028. | Oyster Ridge | 93 | 60 |
82,192 | us | Aged in neutral French oak with partial malolactic fermentation, this vineyard-designated wine offers aromas of almond, mineral, green apple and spice. It's lighter in style, texture-driven with a good sense of balance throughout. | The Enchantress Chardonnay French Creek Vineyard | 90 | 28 |
6,042 | us | For those who like their Pinot oaky, this may be just the ticket. It starts out with caramel, coffee and chocolate aromas skillfully matched with sour cherries and a bouquet garni of green herbs. It then turns ever oakier on the palate, with a near-syrupy mouthfeel. Finishes with toasty oak-driven spice notes and an herbaceous edge. | Spirit House | 88 | 50 |
13,926 | us | Feels lush and extravagant in the mouth, a full-bodied wine with smooth tannins housing powerhouse black cherry, bacon, black pepper and oaky sandalwood flavors. Give it a bit more structural integrity, and the score would soar. | Unti Vineyards | 89 | 38 |
110,765 | us | There's a seemingly sweet edge to the lemon, lime and vanilla flavors, which are fortunately balanced with crisp acidity. Fans of richly styled white wines will like this bottling. | Vintner's Reserve | 84 | 13 |
66,028 | austria | An unusual yeasty smokiness plays in the ripe apple fruit here. The midpalate is textured and shot through with lemony, bright acidity. The smoky glimpses pop up in numerous places, sometimes even with a caramelized edge. Very interesting and unusual | Spiegel | 90 | 37 |
64,165 | australia | The Angove family has made a real commitment to its prestige wine portfolio, and this Shiraz represents that new level of quality. It's ripe without being over the top, marrying ripeness and supple tannins with savory notes of tar and espresso. Drink now–2025, possibly beyond. | The Medhyk Old Vine | 92 | 95 |
93,627 | us | From a small family-run operation that is 100% estate, this Cab is thick in blueberry and blackberry, almost syrupy rich. With a big juicy backbone, it offers a full-figured body and leathery texture, ending explosively with notes of black licorice and toffee. Cellar through 2020. | Emily Kestrel | 91 | 65 |
77,786 | france | Fermented in wood and with longer-than-usual aging on the lees, this wine shows ripe maturity. It is balanced, dry and crisp with apple and citrus flavors plus almonds and spice that show its satisfying age. Drink this fine bottling from this Pinot Meunier specialist now. | Cornalyne Brut | 91 | 75 |
5,622 | austria | Even in cooler 2007, Zull scores with this wine. It has all the right pear and apple perfumes, along with vibrant acidity and minerality. It's going to develop well over the next 4 years into a fine, elegant wine. Screwcap. | Innere Bergen | 90 | 25 |
48,816 | us | So sweet and jammy, it's hard not to drink it up now, despite some firm tannins. Displays a rich spectrum of cherries, pomegranates and red currants, with exotic spices and the brown sugary sweetness of toasted oak. The finish is dry and elegant. A real beauty for drinking over the next five years. | Wildcat Mountain Vineyard | 91 | 54 |
125,179 | us | This wine is 70% Syrah and 30% Cabernet Sauvignon, with fruit coming from Yellow Jacket, Stoney Vine and Pepper Bridge vineyards. Aromas of herb, ember, black cherry, earth, smoked meat and plum are followed by palate-coating, rich fruit and savory flavors, with enough tannic structure to benefit from some time in the cellar. | Lola | 93 | 30 |
120,758 | us | The nose on this bottling is a tad fruit-punchy at first, with light red cherry and candied pomegranate aromas, but then picks up complexity with a leather note. The palate also offers that leather alongside tobacco and light elderberry fruit. | Margarita Vineyard | 86 | 18 |
19,484 | germany | Much lighter in weight than many Pinot Gris on the market, this is a pretty, fruit-driven rendering of the variety, blending tropical fruit with ripe apples and hints of pink grapefruit. It's crisp and clean on the finish. | Grauer Burgunder Kabinett Trocken | 85 | 19 |
4,761 | us | Blackberry, black currant, cassis, blueberry, dark chocolate and oak flavors mark this dry, tannic Cabernet. It shows real Oakville character, at a good price. Gets better and better as it breathes in the glass. Drink now–2015. | Lot 418 | 90 | 25 |
69,025 | chile | A very tight and meaty wine, with lots of vitality and plenty of rich liqueur-like characteristics. The juicy palate burst with cassis and black cherry, while the finish is equally full force. Clearly Pablo Morandé has found something by mixing Syrah and Cabernet. | Edición Limitada - 22 Barricas | 89 | 18 |
25,352 | italy | Dark fruit aromas of cherry, blackberry and exotic spice comprise the bouquet. There's inky density, contrasted against delicate aromas of lead pencil, cola and cured meat. The wine is plush, rich and extracted, with dusty, firm tannins. | Assunto Riserva | 94 | 85 |
65,184 | italy | Unusual but intense aromas suggesting medicinal herb, rose and camphor lift from the glass along with a slightly chemical note and a whiff of pine. The rather evolved but solid palate offers cherry cola, cinnamon and spiced cranberry framed in robust tannins. It surprisingly accessible but will age for several years or more. Drink through 2023. | Bussia | 88 | 39 |
108,577 | italy | A blend of Sangiovese and 10% Pugnitello, this has rustic aromas of game, overripe black-skinned fruit and barnyard. The funky aromas carry over to the palate but the fruit has dried up. Grainy, almost gritty tannins leave a raspy finish. | Ada Andrighetti Gran Selezione | 83 | 33 |
128,224 | spain | Earthy black cherry and plum flavors are solid and steady, as is the palate on this honest yet basic Garnacha. Flavors of black plum, blackberry and dry spices finish well. Overall, this value wine gets it right without forcing anything. | Viña Temprana Old Vines | 87 | 8 |
76,494 | portugal | Touches of caramel and bright red cherry fruit give this pink-colored wine a great lift. It's as fresh as possible for summer drinking. | Rosé | 84 | 12 |
89,386 | argentina | With clean citrus and tropical aromas as well as a touch of almond skins, this is nice on the bouquet. On the palate, it's round feeling and citrusy, with weighty peach and citrus flavors that hollow out on the finish. | Viña Cornejo Costas High Altitude Vineyards | 86 | 10 |
106,580 | us | Light and delicate, this “Vintage Debut” Pinot Noir skates along a pretty thin edge. Light hints of strawberry and cherry blossom lead into a pale wine with plenty of acidity. But despite the acclaimed vintage, this is pretty thin stuff. | Vintage Debut | 85 | 30 |
25,917 | italy | Aromas of oak, coconut, burned rubber and scorched earth lead the nose. The rather lean palate offers vanilla, licorice and a confectionary note while astringent tannins dry out the finish. | Perno Vigna Cappella di S. Stefano | 87 | 105 |
75,531 | us | Curiously not as satisfying as the regular bottling (reviewed May 2000), the reserve sacrifices prettiness in search of power. Too much alcohol adds heat to the mouthfeel, and a vinegary nose distracts from the good fruit. | Reserve | 85 | 28 |
2,951 | us | An exotic bouquet suggests dried roses, brown sugar, cranberry and plum jam. There's a sweetness in the mouth that continues the impression of brown sugar, or maybe a streak of cola. It's an interesting bottle that could develop further or fall off a cliff; it turns a little funky in the finish. More than 12,000 cases were made. | Premier Cuvée | 86 | 37 |
29,202 | austria | The village of Gamlitz is dominated by the Kranachberg vineyard. The example from Sattlerhof shows the natural tropical richness from the warm soils. There is a herbal character to go with the more spicy, fruity. A mineral texture at the end gives bite. Glass stopper. | Kranachberg | 91 | 52 |
51,494 | us | The exciting range of aromas include the rose petal lift of Grenache and a citrusy mix of grapefruit and grenadine, as well as iron, whole peppercorns and Dr. Pepper soda. It's quite smooth once sipped, with tart cranberry-orange fruit and noticeable tannins. | Z-Cuvee | 91 | 20 |
75,277 | us | A blend of 42% Cabernet Sauvignon, 35% Merlot, 18% Petit Verdot and 5% Petite Sirah, this is fruit forward, with abundant notes of dried dark cherry, cassis, Red Vines and barrel spices. The flavors are plump, painting around the edges initially before fleshing out with the Petit(e)s providing some grip to the tannins. | StoneTree Vineyard | 88 | 23 |
25,923 | bulgaria | Pristine flavors of cassis and black cherry give an elegant floral quality to this dry, full-bodied Cabernet. Crisp with acidity, it's balanced and impeccably crafted. It finishes long on a delicious coffee-inflected note. | Reserve | 87 | 9 |
128,522 | france | From the oldest vines on the estate, this is a rich and full-bodied wine. It has plenty of the bright, full concentration that comes from old vines. At the same time it has attractive layers of ripe plum and blackberry fruits. Let this cru wine age a little and drink from 2018. | Vieilles Vignes | 89 | 25 |
24,786 | us | It took Vina Robles some years to figure Cabernet out, but they did it. The Huerhuero now is one of Paso's best bottlings, at a fair price. Dry and sufficient in acidity, its blackberry, cassis and dark chocolate flavors are comparable to a fine Napa Cab. Drink over the next few years. | Huerhuero | 90 | 22 |
67,137 | austria | Slight spritz and a near-neutral nose lead to a light-bodied, fresh white with hints of spice and that lovely phenolic, yeasty edge of Grüner. Yellow plum comes through on the palate, a hallmark of this vintage. | 8000 Reserve | 88 | 55 |
120,834 | france | Named after a green oak (Eouve in the local Provencal language), this wine is brightly aromatic, with a caramel flavor and tight acidity. The 15% Cabernet Sauvignon in the blend has given the wine some structure, which needs to soften a little. Drink from late 2017. | Domaine Bel Eouve | 88 | 14 |
103,775 | us | Made from equal proportions of Tempranillo and Garnacha from the winery's estate vineyard, this young wine is barrel forward with notes of char, toast and mocha. The fruit flavors are light and juicy with cranberry and barrel spices extending through the finish. | Tradición | 87 | 32 |
80,996 | argentina | Mango, papaya and vanilla aromas are lightly tropical and chunky. The palate is plump and fair. Flavors of green melon, papaya and mixed tropical fruits finish steady and with a reprise of leesy, yeasty vanilla. | Cool Climate Selection | 85 | 14 |
69,866 | portugal | The wood aging of this wine has given a lightly oxidized character. It is rich and creamy with toasty acidity as well as yellow fruits. Drink now. | Dalva Reserva Branco | 86 | 7 |
7,916 | australia | Representative of the solid values that may be found from Australia for about $20, this medium- to full-bodied Shiraz offers a blend of cherry and plum flavors, with savory elements of mocha and roasted meat. It's slightly dusty on the finish, making it food-friendly, ending with hints of cocoa and coffee. Drink now–2018. | Catapult | 90 | 20 |
6,315 | italy | Fresh and balanced, this bright savory sparkler delivers mouthfuls of green apple, white peach and lemon peel. Crisp acidity keeps it refreshing while a soft mousse gives it plenty of finesse. It has a dry juicy finish. | Dirupo Brut | 92 | 19 |
119,751 | us | Give this pretty Cabernet a brief decant to let it breathe so the tannins can soften a little. It's too soft to age, but offers nice flavors now of blackberries, cherries, mocha, sage, cedar and spices. | Bunkhouse | 87 | 30 |
1,904 | italy | This boasts brilliant clarity, purity and aromas of orange blossom, pear, melon and peach. It's a tad flatter and creamier than other renditions of this native grape but nonetheless would make an idea match to fish, pasta salad or most chicken dishes. | Alessandra | 89 | 24 |
33,351 | us | Made from a majority of Cabernet Franc, complemented with a small handful of Merlot, the wine is aged in new French oak half barrels. Tannic and savory in cassis and cranberry, the wine also shows a trace of black tea and tomato leaf. The wine's oak remains extremely pronounced, which suggests some time in cellar, through 2020. | Will Jarvis' Science Project | 88 | 135 |
74,270 | italy | Muscular tannins nearly mask raspberry and cherry notes in this structured red. The juicy palate leads to a fairly long, earthy finish. Drink with pepperoni and sausage pizza. | Pian Balbo | 86 | 18 |
69,981 | austria | This fresh, fragrant wine is buoyed by citrus acidity and green apples. It's all fruit—light and bright—finishing with a tangy lemon-zest character. Screwcap. | Strauss White | 85 | 12 |
66,879 | us | This is a pretty wine, resplendent in jasmine and honeysuckle, with a light-bodied, integrated approach to highlighting fresh layers of apricot and peach. The viscosity is just right, focused and restrained, while the finish puts an exclamation point to the freshness of fruit. | Betsy's Vineyard | 92 | 24 |
51,564 | france | A wine with an important structure, tasting very young at this stage. There is great acidity through a lovely, fragrant, forward wine. The acidity gives everything a lift of fruitiness. | Les Pêchers | 90 | 15 |
82,277 | france | As its name suggests, this wine is meant to go with shellfish. Light and fruity, it's perfect background wine to highlight a variety of foods. Fresh acidity, citrus and delicate apple notes are enjoyable. | Crustacés | 85 | 11 |
40,411 | bulgaria | Crisp yet slightly tart in the mouth, this wine exhibits pleasant flavors of Granny Smith apple, lemon custard, and fresh white peach. | Veni Vidi Vici | 87 | 9 |
129,301 | us | This well-balanced and smooth wine is the debut California offering from French producer Pommery. Made from 96% Chardonnay and a dab of Pinot Noir, it carries aromas of toasted baguette and flowers, with crisp apple and white peach flavors on fine-beaded bubbles. The concentrated fruit amplifies on the palate and lingers on the finish. | Brut | 90 | 22 |
105,921 | us | Tastes and feels rustic in the harshness of the tannins, which hint at unripeness, and the green, minty edge to the blackberries and cola. Ready now. | Reserve | 83 | 18 |
88,177 | us | Purely delicious, this has stunning and distinctive aromas and flavors that recall pomegranate juice and blueberries, plus a velvety-smooth texture. While very full bodied, this wine does not win with power but with grace. It has excellent balance and harmony, and stands above the crowd. | Walker Vineyard | 93 | 19 |
66,809 | portugal | Initially earthy in character, this is a powerful blend of Touriga Nacional with Bordeaux grapes. It is still young, but is showing a great intensity and concentration. It has weight and a firm core of very dry tannins interwoven with black, juicy fruits. It should develop into a complex, rich wine. Drink from 2017. | Principal Grande Reserva | 92 | 93 |
40,425 | france | With its firmness and juicy red-fruit flavor, this wine is delicious to drink now, but it will also age for at least six years. This bottling demonstrates the structure and generosity of one of Beaune's most famous premier crus. | Beaune Grèves Premier Cru | 92 | 74 |
73,877 | france | Light and elegant, this spicy, lively wine is a gentle joy. There is a precision and refinement evident here that makes other Champagnes seem almost clumsy. The delicate flavors of fresh apple, pear and citrus are further enhanced with pretty cinnamon spice. | Brut Mosaïque | 92 | 30 |
78,126 | germany | Mineral intensity and concentrated primary fruit marry beautifully in this dry, elegantly composed Riesling. Crisp yellow cherry and grapefruit flavors are mouthwatering and lush, yet shaded by streaks of stone and dusty, slightly bitter minerals. Lime acidity extends a steady finish. It drinks beautifully now, but will be delightful for the next decade, at least. | Westhofen Kirchspiel Trocken GG | 94 | 85 |
7,740 | australia | The 2015 Estate Chardonnay is a fruit-foward wine, offering bright pineapple and citrus flavors that reverberate on the refreshing finish. On the whole, it is straightforward, with an approachable texture. | Estate | 88 | 56 |
61,449 | us | Emblematic of the emerging trend of pushing finished alcohol levels down and aromatics up, this puts the flavor emphasis on subtle complexity. It offers a full range of tart red fruits, along with seams of dried leaf and milk chocolate. It was entirely whole-cluster fermented, and aged 16 months in 15% new oak. | Cancilla Vineyard Ken's POM | 90 | 39 |
126,635 | us | This Bordeaux-style blend is equal parts Cabernet Franc, Cabernet Sauvignon and Merlot, aged in French oak. It's a tasty, forward, appealing wine with a juicy mix of red, blue and black berries. It offers a streak of red licorice and a drying, mineral-laced finish. | Rogue Rouge | 89 | 26 |
15,483 | portugal | This wood-aged wine is ripe, lightly toasty and definitely spicy. It has a creamy, rounded texture that is rich and zingy, layering acidity with citrus and yellow fruits. Drink this wine from 2017. | Arinto-Chardonnay Reserva | 90 | 15 |
129,800 | france | With its white fruit, lively acidity and delicious ripeness, this is very ready to drink. It's an opulent, rounded wine, with hints of spice to go with its fruit character. | Cuvée Signature Le Porusot Premier Cru | 88 | 75 |
34,976 | italy | Ripe plum, forest floor, truffle and dark spice aromas lead the nose. The delicious, enveloping palate doles out fleshy blackberry, juicy black cherry, cinnamon and licorice flavors while an earthy hint of game lends character. Firm, velvety tannins provide polished support. Drink 2018–2023. | Valle del Noce | 92 | 45 |
34,187 | chile | This Sauvignon Blanc is neutral on the nose except for a smack of lime. Mild on the palate, this tastes of briny, salty citrus fruits and peels. A fresh finish confirms that this is straightforward but enjoyable. | 120 Reserva Especial | 85 | 8 |
127,602 | us | From a warm vineyard, it has super-ripe aromas of baked cherry pie, with smoky vanilla. Made in a rustic style, with berry flavors and soft acidity. | South Ridge Vineyard | 83 | 25 |