text
stringlengths 11
5k
|
|---|
This review is for the outside seating area since it was too nice a day to sit inside. I have a hard time believing that Emeril himself came up with the menu here, as it's just regular bar food, and nothing special. \n\nThey roped us in with the zillions of ads they had in the Palazzo advertising $5 apps during happy hour and cheap buckets of beer. Well we were in a hurry to get something quick before the Phantom, so we didn't do the buckets, but asked for a happy hour app menu. There were like two things to choose from, and it sounded like they were tiny portions. So, as I'm sure most people end up doing, we just ordered from the regular menu anyway. We had the bbq pork nachos, which I didn't really enjoy at all. The bbq sauce was much too sweet and didn't go with the rest of the ingredients. I would have liked the nachos and pork separately, but I just didn't think they paired very well.\n\nI liked that they had a pool table or two outside, but like I said, I can't comment on the inside. My guess is the real appeal of this place is watching a game with your buddies, not the food. I just don't understand why they had to slap Emeril's name on it. |
So much better than star bucks! You have to try their blended ice coffee it's amazing! Every TN ING is fresher and better tasting than starbucks. |
Don't bother making an appointment...I did, 24 hours in advance, and then upon my arrival, AFTER they took my out of town guest back for her massage, informed me they couldn't do my scheduled massage because the room was being used by someone else. Instead of getting a massage, I sat around in the waiting room for AN HOUR AND A HALF and waited for my friend...I didn't want to ruin her massage. If they had let us know about the scheduling blunder before they took my friend back...it would have been a whole different story. I refused to pay for either massage and left my name and number for a manager. The whole experience was ruined. |
How we found out about this place....amazing....\n\nKara and I decided to leave my boyfriend at the hotel for a girl on girl bonding dinner shennanigan.\nI remember i was drunk...and emotional. and drunk.... and a limo driver gave us a free ride. \nHe asked me where i wanted to go to. I said. SUSHI.\n\nAnd luckily, without any attempt of harm, or kidnap or rape...we made it safely to the sushi spot...in a LIMO.\n\nfly!\n\nTip: Girls. we just got lucky our limo driver isn't a douchebag. But do not attept to hop in, to any limo just because it's a dashing limo..I didn't think at that point. Thank god we didn't get killed in our short skirts.\n\nAnyway....\n\nSo...my girlfriend and I ...along with our drunken hungry stomachs..ordered so much sushi, which we devoured in less than an hour....\n\nService on a saturday night was great. No long wait. and they are really friendly.\n\nI had to take my boyfriend here....so we came back here on Monday...again....\n\nWhat i've tried here so far..i really did like...\n\nhere we go: (this is from two nights of being here)\n\n*First Kiss: Deep Fried Shrimp topped with soft shell crab, tuna and white fish. \nIt comes with a subtle tangy sauce with a flavor that's just about right without overpowering the natural flavor and tast of the fish.\n\n*The \"O\" Roll: Chopped deep fried soft shell crab, spicy tuna and avocado, topped with Yellowtail. \nAs the name says.... This is a full blown Orgasm in your mouth. Definitely a must try. It gave me multiples. I had to order this twice.\n\n*Palm Springs Roll: OMG. This is an orgasm within an Orgasm.\nCubed Tuna in Spicy Mayo and Ponzy Sauce galore, with crab, avocado and cucumber. Soooo Goooooood. This is really amazing.\nWe ordered this on our two nights we were at Kaizen.\n\n*Kiss of Fire: If you like Spicy...you'll love this roll. Inside: there's crab, avocado and cucumber... Topped with Spicy Tuna, White Fish, Jalapeno. Sauce: spicy garlic ponzu and hot sauce..... Down this with Asahi or a shot of Sake. you're good.\n\n*Kaizen Roll: Who doesn't agree that anything deep fried is just oh. so . good??? and unhealthy? whatever sushi pooper. This roll is a must try as well. IN: Deep fried soft shell crab, lobster, avocado, asparagus, yamagobo,cucumber, radish sprouts.. Topped with Tuna, Salmon and Yellowtail. sauce: eel sauce.\n\n*Chicken Teriyaki Bowl: Even their Chicken Teriyako Bowl is not ordinary. It's yuuuummmmy!!!!\n\nWhat i like about this Sushi Joint is that...it's not over-rated and doesnt try to be fancy shmancy like other sushi joints on the strip. They keep their quality and deliver freshness fish after fish..after fish. Service is fast and excellent. Prices are decent. Fish cuts are thick and generous. Selection is different and unique.\n\nDefinitely recommend this place to Sushi Lovers in Vegas! |
The Mob Bar (fka Side Car) is a great place to have a light bite for lunch or happy hour. Their new tapas menu has something for everyone, vegan to carnivor. \n\nThe Eggplant Rollotini is a nice amuse bouche reminiscent of lasagna (sans noodles, hence the eggplant) served whimsically in a spoon...perfection.\n\nThey now offer a full menu from Triple George, if your looking for a bigger meal. |
The place is really spacious and the folks are really nice. Pizza is decent but it's not Mineo's |
I went there for a mani/pedi. It took well over 2 1/2 hours to get a mani, pedi and eyebrows done. I get these treatments done all the time before I moved to Pittsburgh and it takes close to an hour, maybe an hour and a half if the place is busy. Two and a half hours is just too long. \n\nThe salon is a hair salon, not a place to get your nails done. There are two pedicure chairs and two manicure stations but it feels like they had an extra closet and set up shop in the closet. For a rather large salon the nail area was quite cramped. The polish selection was almost non-exsistant and the polish they did have were old or close to being empty. There are also no dryers at this place. The only upside to it taking 2 and a half hours was at least my nails were able to dry naturally. \n\nDuring my pedicure my nails were not shaped and cuticles were not cut and fixed. The girl used this tool that almost looked like an eraser to push back my cuticles, not remove them. She then slapped some polish on my toes and that was that.\n\nSimilarly, the manicure was nothing special either. No shaping of my nails at all and again the same eraser tool was used to push back, not remove my cuticles. I like my nails short and square. I grow them out before a mani to let the person cut, shape and polish. No cutting of my nails was done and the shaping was horrible. Some nails came out square, some came out rather round and others came out who knows what. \n\nLastly, I had my eyebrows done. I just needed them cleaned up, nothing drastic. The girl clearly didn't full understand and who knows what she waxed off because my eyebrows looked mostly the same after. She then also insisted on putting a brow liner on my brows. I have fairly thick and dark brows, so I don't need any altering make up wise for my brows. Despite saying no thank you when she asked if I wanted some, she did it anyway. She also proceeded to give me a full face of make up, despite my having make up on and saying no thanks. The make up was uneven, and not at all my style. I ended up leaving looking like a crazy person. \n\nThis place wasn't the worst but it certainly wasn't great and I don't know that I will be back. If you are just looking for someone to put polish on your toes or fingers you may love this place, but for someone that actually cares how their nails and toes look I don't know that I would recommend it. |
This was my first \"Fish Camp\" experience and overall I thought it was pretty decent. I made the mistake of checking out the Yelp reviews after I ordered my small fried shrimp platter. Someone posted a photo of the shrimp that were not deveined which I could have gone without seeing. I tried to suck it up because the shrimp were miniature so I would imagine most of the time they are not deveined but the breading hides it. Anyway, I survived and the shrimp tasted just fine. The cocktail sauce was good and spicy, and side-note, they serve awesome ranch dressing. \n\nOverall the food was pretty good and super plentiful ..the small platter (around $8.50) easily made two meals. \n\nWhere they fell off for me was cleanliness. The place just felt dirty....basically everything on the table seemed to have a thin layer of grease on it. I know it's tough when serving fried food to keep menus and tables clean, but when large crumbs fall out of the menu that's a good sign they need a little scrubbin. \n\nThe service was on the slower side but they were busy splitting bills for a large birthday party. Overall we were happy with our server and this wasn't a big deal. |
....I couldn't stop laughing when we were asked to fill out the after dinner questionaire and my foodie friend said- ARE THEY SERIOUS- I guess the $600 she and her husband paid for two pedestrian wine pairings had just begun to register with her....I also thought the service was vapid at best for this kind of money...when a couple is spending over $1000 for wine and food it has got to be better than this...but...if you want a happy face placed on a menu as a memento of your dinner-this is the place for you.... |
We were not warned that if you add anything to the minibar, (like a can of beer in our case), you will be charged a $50 fee. Also, do not move anything in the minibar - if you do - there you go - you will be charged a fee of $50. Don't you even touch anything - if you do - there will be charge of $50. It's a scam! In addition, they charged us for some items from the minibar just \"out of the blue\", things we never took from the minibar. The two pillowcases were not clean (stained) and they didn't replace them during our 4-day stay in this hotel. \n\nThere are some hidden fees, for example a resort fee of $28 per night, that includes Internet Access. It is very difficult to connect to the Internet, and when you do, you will be kicked out of the net after 20-30 minutes of use (good luck trying to re-connect). |
I have yet to find a good bakery in Charlotte. If you know of a good Italian bakery (or other), please email it to me. If it's good, I will get you a gift card from there. The only reason I think people give this bakery a good rating, is because they compare it to a super market \"bakery.\" Down south, super market bakeries are not bakeries, they're just a point of sale for terrible process and sometimes pre-frozen food. This bakery is on par with the ever awful Harris Teeter. \n\nI don't know what, or if any, of the food here is actually made on site. I gave this place 3 attempts. The pastries are dry and flavorless. I had lemon meringue pie, and it was still partly frozen. FROZEN! A bakery should make ALL baked goods on site. Even the bread. Nothing should be delivered there by truck except raw materials. At the end of the day, all food is either thrown out or donated. This is how it's done at a real bakery. If you do keep yesterdays food, wrap it and discount it making it known that it's yesterdays good. \n\nI have standards for bakeries and delis because I grew up in NY. But even the bakery in Michigan where I went to university blew away any bakery in Charlotte, and that was in the midwest...aka \"the rustbelt.\" \n\nSTOP REWARDING SUB-PAR FOOD CHARLOTTE. Establish a standard, and don't waste your money on those who don't meet it. I know it's difficult, because since moving here, I often find myself settling for somewhere because at least they have the item I want, even though it's not any good. We must constantly remind ourselves that we're going out and paying for GOOD food, not just food. Go up north and visit some bakeries and stop giving this place 4 and 5 stars. |
I like the Lost Leaf. It's just a chill place to hang out, with a great beer selection. The selection of microbrewed bottles is pretty extensive, and certainly better than the selection you'll find anywhere else Downtown. The loss of a star is for two things - no draft beer and no food. I personally love draft beer, so I wouldn't mind seeing a few taps in here. Some sort of bar menu would also be good, but that's less of an issue for me. If Lost Leaf ever gets any beer on tap I would probably bump to 5 stars. |
Verde is a great place for socializing with friends in a great outdoor atmosphere over decent, but pricey food. In the summer, the restaurant opens its garage-door wall to the warm air and puts out tables and chairs on the patio--sit here, but prepare to wait if you come on a Friday evening. The food is decent--my pollo asado (roasted chicken) with yuca fries were good but not great (for ~$18 there was a little too much chicken). The white sangria with ginger is refreshing, but very pricey ($23 for a pitcher). The Mexican food is not the best in PGH and the vegetarian entrees DO disappoint. Overall, a nice experience if you're willing to pay. |
The food here is very delicious! I got camarones a la diabla and actually got more then 6 shrimps on my plate unlike Lindo Michoacan.. the staff is pretty cool manager actually helps his staff on assisting customers and the prices are reasonable... my favorite thing is as soon as I walked in its decorated like a typical Mexican person house I loved it |
I had been to The Improv about 20 years ago when it was at The Riv, and when we left there I remember thinking about how bad it was. I also remember watching Bud Friedman's A Night At The Improv on TV so I knew this was not Improvisational comedy. The folks complaining about that are probably just too young to remember The Improv. It's always been stand up comedy.\n \nOK, here goes. This is by far the worst stand-up comedy show I have ever been to. Even worse than i remember at The Improv 20 years ago. The host guy was moderately funny & actually improved as he got warmed up. But, the 2nd one-oh brother. Somebody get the hook. This guy was so lame, it was a struggle to laugh out loud. I guess I wanted to laugh loud enough to justify the money I spent here and that just wasn't going to happen.\n \nThe headliner was Rocky LaPort & ok, this guy was frikkin' hilarious. He was so funny that eventually I couldn't even get the laughs out anymore. \n\nI'm going to sum it up here: 1 guy moderately funny, 1 guy who just plain sucked, and 1 guy who was hilarious. Cost of the 10:30 show: $57. Length of show 60 min. No kidding. $57 for a 1 hour show. It didn't take long for me to wish I'd spent my Vegas entertainment money on something else. This show was so bad and since I'd already had one bad experience there, I have to assume that all the shows are bad and hence, one star.\n\nI will never return to The Improv anywhere. I found myself wishing The Comedy Stop was still at The Trop. Bud Friedman, you should be ashamed of yourself and ashamed to attach your name to this venue. |
AYCE sushi! U said the magic words! I'm such a sucker for good sushi!\nWe came here on the last day of our trip. It was 20mins away from the strip, located in an Asian strip mall. Wait time was abt an hour.\n\nPlace is small, seats abt 50 at most?\nService was great! we had Hamachi and salmon belly (which both r soooo good) baked muscles, and tons of rolls. We started to order everything and anything, since we all were pretty hungry. \n\nit was $22/person. Which is an awesome price!!! \nThanks for being a hidden gem! |
Well I don't know what Kind of sex they've been having, but I've never had sex that Bad!\n\nHonestly the worst Carrot Cake I've Ever had!\n\nServed in a big thick square, no layers, no filling, it had the consistency of wet packed sand that was thinly covered with a flavorless white frost and sprinkled with toffee chips and topped with a soggy strawberry.UGH!\n\nI'm so glad I didn't have lunch there, and now I never will.\n\nIt was also just a weird vibe walking in there, it's located in the same shabby courtyard as the country cottage, but had no class.\n\nTo the right as I walked in was a dimly lit area that looked like a ceremonial orgy room with a shrine to the God awful cake...WTF...\n\nThere was about 4 or 5 dark haired wannabe Italian guys running around acting like waiters.........is that supposed to be a turn on to get you ready for the non-climactic cake........I think only Pasta Brioni can pull that one off but barely.\n\nSo I took 2 bites and threw it in the trash, said thanks for nothing and called my husband to tell him he had NOTHING to worry about!!\n\nFYI...if your sex is so bad that your are resorting to that cake.....GOD HELP YOU! |
Ron was great! He was friendly, quick & was able to get my smog done in no time AND he even had a bowl of candy to pick from for my son! He also gave me the tip to check in to the DMV through text instead waiting in line .. Great attitude, quick & easy! A+++ |
Reserved online for the next morning. They called 30min before my scheduled pickup and even got here 15 min early when I told them I was ready anytime! Took credit card and all was smooth. |
After waiting twenty minutes for the girl at the front desk to get off the phone talking about how much she wanted to be off work and taking care of literally everybody except myself the medical attention wasn't bad if you like them to tell you to continue taking the Tylenol you've been taking for the past week that hasn't done any good resulting in your initial visit to Urgent Care. What am I paying you for? I feel like the Mexican restaurant next door would have made me feel better than they did. |
The Manager contacted me personally to offer us another meal and his apologies which we really appreciated. The manager formerly ran the Tucson location which was a great so hopefully he can turn this location around. |
They have spicy but flavorful food. The northern style larb and seafood hot and sour soup are my favorites. I would suggest you make reservations because it is a 45 minute wait easily, and that's on a Tuesday night. |
Had good expectations but was let down with poor service and sub par food |
This place is it. Being from New Jersey, I can say that this place brings all the authenticity and taste of a NY Pizza parlor right here to AZ. This is by far the closest thing to NY Pizza I have found in my 30+ years of living in the valley.\n\nAside from the great tasting pizza, there are some other details that add to the authenticity of this place.\n\n1. She is from NY and has the accent to prove it.\n\n2. They are open late (like 3AM) and solve the age old East-coast transplant dilemma of \"I can't even get a decent slice of pizza after 10 PM\".\n\n3. They sell Rings Dings and Yodels. If you don't know what those are, you won't know the difference between NY pizza and domino's anyway.\n\nGreat find - I am hooked. |
The pizza was good but I couldn't really tell the difference between this and any other pizza place...\n\nHere's what happened- it was late, we all went to fright night had all wanted pizza afterward. My friend suggested that we eat in Squirrel Hill as opposed to Oakland because you get better quality and pay a one or two dollars more. \n\nThe cheese had a really weird consistency - solid and congealed. The price wasn't bad for it though, 10 bucks for a large 12 cut pizza is pretty damn good. I supposed the crust wasn't bland and dry like most 5 dollar pizzas. \n\nIn the end, pizza is pizza, it's still edible and if need be I'll go here again. |
I am a book store psychopath. I would spend every moment of my free time basking through the titles in a book store if I didn't need a job to pay my bills, and money for food. Despite the thought of ending up homeless or starving to death it's very tempting to chuck it all and live in the confines of a bookstore grid. I do like this location. It's fun to walk around and check out the selection, but I do have some complaints. I'm looking for specific types of books, and I have yet to find them. I've not asked anyone though either, so it's probably my fault about that... But I just feel like the selection is very limited. They have alot of subjects offered, but for pertenant info for a given subject there just doesn't seem to be much to choose from. \n\nAlso, the prices are pretty steep if ya ask me. I'd much rather go to a used bookstore and spend half the price they are asking for some of these books. I don't mind a bent corner in a good read. I just prefer smaller places with a bigger selection. Also their discount program... $20 a year for a 10% discount off your purchases? That's next to nothing! I mean a dollar saved is great and all, but I don't see my purchases here adding up to anything significant enough to pay them that $20. \n\n\nI'll go here for some excercise and to browse, but I don't think I'll be spending many of my hard earned bucks here. |
Decent food with excellent lunch specials. |
Pinks is what I consider an overrated supposed legendary Los Angeles hot dog stand. I don't like it much nor see what people see in it in Los Angeles, and most certainly wouldn't go ga-ga over it in Las Vegas, be it locals, visiting tourists or nostalgic LA folks.\n\nI'd rate Carney's in LA way better, as well as Cantor's Deli (there's one in Treasure Island (TI) in Vegas as having better hot dogs, both char grilled.\n\nThe hot dog's at Pinks seems to be steamed or boiled, and the casing ends up looking a bit like a condom on a long lean phallic hot dog that lacks girth and is a bit pale and sickly in color. Not so appetizing, 'tho seeing hot girls eat 'em can make 'em a bit more appealing visually...\n\nI had the $2 Chili Dog, a Sunday Football Special they run for the Chili Dog that usually sells for shy of $5. I'll say this... they should seriously consider selling the chili as a chili bowl separate. The chili is tasty and good. The hot dog or Chili Dog didn't do anything for me. I'll disclaim, I'm not a huge fan to begin with of the \"mixed meats\" like Hot Dogs, Sausages, Bologna, Spam, etc. - - so, maybe this review is coming from a non-connoisseur of the \"tube steak\"\n\nI think this place does the job for the local sports book crowd 'tho, and I'd probably try their hamburgers, french fries and non-Hot Dog menu items.\n\nThe service is good, and seating is in the proximity of a half-dozen + giant TV screens with sports. |
I love living here!\n\nFirst of all, the staff: Jeana, Leslie, Cici, and Katie are AMAZING!\nJeannette will be missed by everyone, though :(\n\nYou cannot find a better place for the money and location. Period.\nYes, it's a little dated, but they make up for it with excellent office staff and maintenance workers.\n\nI adore almost every resident I've met here,and I love the rules about noise level - and that they enforce them! I'm a student, so I need to have peace and quite when I'm studying. \n\nEven though having to haul my laundry to the laundry rooms is kind of a pain, I do appreciate that the machines take credit/debit cards so I don't have to carry a ton of quarters as well.\n\nOne of my favorite things is that they have a water filter unit by the main laundry room $0.25 for a gallon of cold, pure water right next to me is a HUGE plus.\n\nThe very few times I've had to go to the office to address an issue, they've been polite, understanding, and they took care of it ASAP.\n\nI'm pretty sure that I'll be living here until I am able to buy a house. |
Our service this time was not what it used to be.... I'm sorry to say. I love BWW! But for the price of the food, I've had much better service else ware. This location has been closed once before. =/ |
Ok place but I think it's more geared to teens and adults. Not that great for kids. The games they have are also privately owned so if the machine eats your money than not their responsibility to refund you. The snacks are ok but really would sugest to eat else where. |
Best bagels I've ever had, anywhere in the world. Puts any NY bagel shop to shame. \nThis is the way bagels should be. Dense, moist and made with consistent quality. |
Ramen is way better than any other ramen places that i have been to. Not salty at all!!! Their chashu was good both on the ramen and the chashu bowl. Service was excellent very friendly and welcoming! Hope this place gets busy... We also got free yuzu sorbet which was superb!!! Highly recommended! |
This used to be a stunning hotel. Unfortunately, it hasn't changed since then. They seem to be comfortable letting it fall into disrepair and just charge less and less for it. I remember when this was $350 a night and it is now down to $120 a night pretty easily and I should have known this was for a reason. They say you pay for your neighbors and this place has gone downhill. Pot smoking, noisy night, etc. TVs in the room were spotty, one of the phones didn't work. It was a great stay regardless, but just know that it certainly is not \"signature\" anymore. If I could do it again, I'd just stay at the MGM proper.\n\nAlso, with all of the talk of \"free\" valet, they do charge an extortion fee, sorry, I mean resort fee which more than covers whatever valet would cost elsewhere. Few things annoy me more than resort fees. It is the definition of a hidden fee.\n\nI love the fact that its connected to the MGM and all of its services and such. |
When the craving for pho hits and I am stuck at home, this is my go-to since it is in the Southwest. My first time here was during lunch on a Monday. The place was COMPLETELY PACKED. Every booth and table was taken which was very surprising, but in the end, our food came out promptly and service was the usual for an Asian restaurant (I'm Chinese so I'm allowed to say that). \n\nWe ordered 2 bowls of the house specialty pho and the pan fried seafood noodles. Everything was SO good. The noodles were fried into a bowl shape and had a lot of shrimp, squid, fish, and an abundance of veggies (which I love). When you smash the fried noodles & stir it up with the seafood sauce, they turn into half crunchy/half tender noodles. The consistency was so good that I barely got a couple of bites in before my kids gobbled it all up. The pho was pretty good with the meat all very tender and not chewy (like when you just chew so much and force yourself to swallow because it's not falling apart enough, no, that never happened). The broth was good, although I tend to just take a preliminary taste before I dress it up with japalenos, lime, sriricha, and hoisen sauce. \n\nThe second time we went back was on Mother's Day at about 6PM. There were only 3 other tables there? I was wondering if I had missed something & if this place was closed down by the health district or something prior to our visit. Hopefully not. This time around, we ordered boba milk tea (75% ice, stop being so stingy), and the same order as last time + spring rolls. The spring rolls are standard, but served with extra lettuce to wrap around the spring rolls. Sure, I'm down to eat extra lettuce whenever I can, although others may not like it. The pho was the same as last time, but the seafood noodles were different. They had beef in them and bbq pork. It was lacking most of the seafood in the \"crispy pan fried seafood noodles\", and just tasted way different. I'm going to go again and order all the same stuff and decide if I should keep this spot on my radar. I wish the food was more consistent, but for now, I'll say it's alright. |
ONE STAR IS TOO MUCH FOR THIS HOLE BUT WE HAD TO GIVE IT SOMETHING.....\n\n\nI must say that after reading several other reviews I really should have read more of them before I gave this place a try again. We walked in on a quiet Thursday night with the place practically deserted. We were not greeted nor asked to place an order, we just kinda rolled up to the register and \"said can we order now\", and the girl said sure! We order two (2) simple cheese steak sandwiches with fries. We must have waited over 20 mins but still no food but we noticed how many people were picking up their food to go. I asked why customers waiting inside the restaurant were being delayed while orders were passing us by? Needless to say, after another few mins the food was served but on a TWO DAY OLD BREAD and meat that looked like it had been recycled. I could't est it and received my money back. We went across the street to Barros Pizza and was very happy with the service and meal. SAVE YOURSELF THE TIME AND EXPENSE AND CHOOSE ANOTHER PLACE LIKE LUKES TO ENJOY THE KIND OF FOOD WE WERE SUPPOSED TO RECEIVE AT THIS PLACE. |
Monta is definitely the best Ramen shop in Las Vegas. I have tried others in Las Vegas, and yes, there aren't very many, but I have tried them. I also lived in Japan for 12 years and am half Japanese and for me, Monta is a part of home. Yes it's small but that's part of the charm. Don't expect to come here and spend a lot of time conversations with family or friends you bring either. It's a quick in and out type of place so go in knowing that and respect the line of people waiting to be seated. It has a very simple but good menu with the classic of any good ramen shop. Ramen noodles, with different bases, toppings to add and gyoza and fried rice are a must also. Enjoy! I come here often and have been coming here since they opened. They have tweaked their menu and recipes for the better. They have even recently upgraded their ordering to the mini iPad. |
I love inferno! Gabi is the best! Super intense and motivating workout! I love all the new classes too :) |
The game was great and the the crowd was fun. The vendors are always in the way, they are rude and they really don't care if they prevent you from watching the game. I would like to see them move the team out of Cashman field and to Summerlin then maybe the vendors will be better. |
Blah blah blah bland.. If your 67yrs old and on a strict no flavor diet, then this is the place for you. Never again. I wish i had 2 more hands so i can give it 4 thumbs down |
Delish! Had a breakfast sandwich to go and it was rich, filling, and perfectly sized. I really want to try their other sandwiches. |
i used to visit this place a lot when i worked in the area, oh say, 4 or 5 years ago, and i got it again today for the first time since then and i don't remember it being this mediocre.\n\nlunch time, the place was packed. the line moved fast and my order go to me in a decent amount of time. i chose the bbq pork with fries and my friend suggested i get the peach cobbler. their bbq sauce is pretty good, but they don't actually put it on the sandwich. i prefer my bbq pork sandwiches to be soaked and dripping with juicy wet goodness upon first bite, but i got exactly the opposite. the meat was very dry and tough in most places. the fries were ok. the peach cobbler was warm but nowhere near sweet enough for a good peach cobbler - rather bland. \n\nyou can find better bbq in phx, try stacy's on indian school and 17th. |
The jury is out on the service department at the Mesa camping world. They just opened recently so they deserve a break. My first several encounters are not extremely positive but I expect that will turn around I hope |
This place is for the adventurous folk. It is not very clean and the service fluctuate from average to poor. They served a very generous portion but I rather that it be taste good than big. The hot & sour soup tasted like it is been simmering on a hot plate for a while and the soup is watery. |
The store reeks of rotting fish, the security guards watch you like a hawk and the food selection is the worse I've seen in any Giant Eagle in the city.\n\nOne plus if you must shop here there are plenty of jitney drivers waiting for you to come out to offer you a ride. That can be a big help if you are like me and don't have a car. \"Need a car\" haha some things about living in the hood just never change. \n\nWith this being the closet G E to Downtown and PNC Park and Heinz field I would think they would renovate but it's been years and still no change. |
The excellence of Giadi and the unquestionable friendliness of the team of concierges, bellmen, dealers and security personnel were not enough to overcome the awful elements of our visit to the Cromwell.\n\nOne phrase describes it better than any other: RIPPED OFF. \n\nThe \"luxury boutique\" hotel is anything but luxury. Our first room lacked cleanliness, featured the ceiling falling in over the shower and was positioned just above the dumpsters in the side alley. The lightbulbs were so dusty they failed to brighten the dark room. The sliding door to the bathroom did not work. The hallway carried the unpleasant odor of \"wet dog\" throughout our stay.\n\nAfter night one ... the second room we were moved to was clean, until maintenance changed the air filters and left the mess in our bathroom for us to clean up ourselves. \n\nInfused water at the elevator on each floor? Often empty water, seldom inspiring.\n\nFresh coffee at the elevators. Typically either cold, empty or without cream.\n\nComplimentary morning breakfast. Flavorless omelets with miserably unfresh ingredients and a chef with a personality to match combined with unfresh fruit ... and the opportunity to eat holding your plate, placing it in your lap or balancing on a short, delicate tiny round side table cluttered around the room.\n\nThe famous roof top pool was a disaster. Starting with its poolside menu: $10- water, $25- 12oz frozen margarita, $495- bottle of Bacardi Rum, $21- slider all being served by impatient, less than friendly servers, the experience compounded into nightmare. Open daily at 10:00a .... oops, or whenever the Drai's team that contracts it operations chooses to open .... don't expect to find any shade unless you're prepared to shell out $500-$1000 for a cabana because they can't afford umbrellas that are engineered to work for rooftop winds. Unexpected reconstruction of the pool's adjoining dance floor (and its subsequent closing) forced us next door to the Flamingo for pool access where we finally found seats along the service delivery parking lot, 50-yards from any water staring into a concrete wall amongst thousands of other vacationers. From \"luxury boutique\" to the Flamingo ...\n\nComplimentary access to the rooftop night club and basement after hours lounge will mislead you to think they're glad as a hotel guest to have you. We were treated like third class peasants by Drai's crew and got to patiently wait in lines while \"VIP's\" from other Vegas properties were whisked right in. \n\nLuxury? Not even close. Worth the boutique price tag? Not a chance. We specifically booked the property for it's marketed boutique luxury experience and we were ripped off.\n\nAs frequent visitors to Vegas for the shows and restaurants, and experience at many places on the Strip, this was undoubtedly the worst Vegas getaway ever.\n\nNot only do I not want to ever visit the Cromwell again, I don't know if I will visit parent company Caesar's properties because of the taste in my mouth. $25 for use of the refrigerator ... not to sidestep the hotel's F&B (our $250 room service fruit basket with champagne was average at best) but to house dietary items is not mentioned until checkout. Move our room after one night to the same level room and call it good? Have limited, unpleasant access to the pool on 1 day of the stay?!?! No comps or billing adjustments.\n\nA very friendly staff that is ineffective. An unwillingness to make things right. I would not recommend this place to anyone. |
Campanelli has your regular sandwich which is quite tasty but at a ridiculous price. 10-12$ for a turkey sandwich with no special twist whatsoever. Its a basic sandwich. I saw that they had special sandwiches of the day which might appeal to the regulars. It's cute but always packed and has odd hours. The service is fast and good. We didn't have a coffee this time but it's reminiscent of the Caf\u00e9 Social or Olympico vibe but in St Henri. Locals sipping and lounging the Saturday away. The co-owned clothing store next door is pretty cute. |
My wife and I have spent many a night at the Yard House in Glendale. Until our last 3 trips there we had nothing but great things to say about the place. Now I'm having to give it 2 stars. Our last 3 trips to this location have just been awful. The first of our awful trips we both got the Surf and Turf burger. I ordered mine medium and she ordered hers medium rare. Both came crispy and far from pink. Needless to say we sent them back. I got mine first somehow and waited for hers to come thinking it would be any second. It wasn't...by the time she got hers mine was cold! Making a long story short I complained to head quarters and we received a gift card to go back and try it again. We did and unfortunately it was the same experience with different food. We went through the whole process yet again and gave it one last try...I'm sorry to say other than going for the beer selection I won't be eating at that location any longer. Something happened there and the food has just gotten terrible. I really hope they fix this because it really was one of our favorite places to go and it is close to home. |
We had the Black Forest cake. The frosting was not sweet, but it did not have any flavor. \nThe cake tasted as if had come out of a Betty Crocker box, had an after taste and the middle was too sweet. I'll keep looking for a bakery for our birthdays and special occasions. \nMy kids ordered the ice cream sandwich and did not finished it because it was too sweet. It is sad that most bakeries replace flavor with sugar anymore. |
I came here with a Bachelorette party for dinner on a saturday night and ended up staying for some dancing upstairs. The food was satisfying: I got the mac and cheese with some smokey chicken on top. The 3 stars if for the dancing portion because it really is a makeshift set up - not conducive to getting my groove on without knocking over chairs and people. I liked that they had tv monitors every few feet playing music videos to coincide with the music and the clientele was pretty youthful. |
They have the marriage process boiled down to a concentrated couple of hours. We were in and out and on to the night life in no time. Best part was for a little extra all of our family was able to view the ceremony live via webcam.\n\nThe chapel we were married in was very ...... Vegas. Hot colors, tacky decor, and a hand painted mural as our backdrop. Everyone there is helpful and the whole operation runs like a guided tour of the museum of marriage. You are escorted to each checkpoint via your choice of limo or pink cadillac. \n\nThe only awkward moment was being hit up for a 'donation/tip' by the priest. |
Stack is getting four stars for really one reason alone- hot rocks. Man I think about that dish ALL the time. When Hot Rocks arrives at your table, it's uncooked. You're presented with a rectangular tapas plate that houses a 9\" inch \u00fcber-thin slab of sirloin marinating in oils along with a hot plate carrying a softball-size sizzling black rock. Guess what happens next? You throw that beautifully cut sirloin right on top of that rock for no more than 30 seconds and enjoy! Wow, wow wow! Just so tasty.\nPrices are a little steep here, but I will most likely be back next time I'm in town. |
Unfortunately I wasn't too impressed with the HR overall. It's pretty far from the Strip, so we had to take taxis everywhere. The room was OK, nothing spectacular. I have a few complaints about the bathroom: 1. no fan (at least no working fan - the ones you can hear), 2. the drain was not working in the shower, and 3. no hairdryer (had to call to have one brought up). \n\nIt's a fun casino and there are a lot of things to see and do, but after staying at a few other places in Vegas, I definitely need something ON the strip. It just got to be too expensive to bounce back and forth from HR and the rest of the other casinos. |
The Hotel Valley Ho is a pretty sweet place to stay with a good location in Scottsdale, I've been here a few times and really like it, but it is not without a couple of quirks. \n My second time here they tried to tell me they were \"valet only\", I knew this was a lie, but just told them I would figure it out, they are also kind of high strung about pool access, but you just need an ID and room key to get in. My only other particular problem is they have no wait staff at the bar area, at least not late, I've never been there before midnight, it's a minor thing but really, I don't want to walk to the bar every time I want a drink or some fries, I've had a hard night. \n The good news is that the rooms are awesome, I love the modern/retro blend and think the big tubs with \"mood lighting\" and the ridiculous shower heads are amazing. The grounds are beautiful with bright green grass everywhere and the layout and design of most of the hotel are straight out of a Rat Pack how to book. The beds are super comfy and the original buildings have balconies with lounge chairs. \n Even with some negatives, even with a valet staff that flat out lies to me, even with a fairly high price, I love coming here and look forward to every opportunity. Something about this place is so fantastic to me, if I figure out how to explain it I'll update my review, but with it's close proximity to all things Old Town and minute walk to the great Trader Vics, I hope I have a chance to stay here again soon. |
Service - prompt. very prompt. In fact so prompt that I called her a \"fly by waitress\" I didn't even remember what her face looked like. It felt like she wanted us out of there and it was confirmed when at the end of our meal she dropped the bill without even asking for the previously mentioned to go order we wanted to place. So much for that, our tab could of been higher! It sucks for her because we are like the best customers EVER, we tip great and are super easy, so very put off by this and said to everyone at the table, \"tip going down.\" Even though we still tip 20% which is a low tip for all of us.\n\nBut my foodie friends and I agreed that every time we have come here the service has lagged. Beautiful space though, which is why we always hope for success.\n\nI am steadily unimpressed by the food. I have had dinner here and this was my first time having Sunday brunch. The best part of it was my amazing cinnamon roll.The orange juice was great, but it was a tiny glass and they put ice in it, WTF?! If I'm paying for fresh squeezed orange juice, on top of a small glass please leave out the ice!\n\nI had the fried egg sandwich. Nice presentation, great tasting sandwich. Came with a side of potatoes, btw, I could live in a potato and eat my way out so I am sad, they look great but are tasteless, so tasteless I didn't even finish them. That's a first!\n\nOn top of everything, waited almost an hour for our food. \n\nSo, since I'm steadily unimpressed by this beautiful spot, I will go back, but only for drinks, they can't mess that up! |
I needed new tires before I took my trip to California, so I came here, because it's right down the street from my house, customer service was fine, I didn't have a problem with that. After i get my tires I head to California, not even an hour on the road and my tire light comes on. I call my dad, because he's a tire expert, selling them for years. He told me to just continue to California, and he'll check them when I get there. When I get there he puts air in my tire, but the very next day the light was on again. So we go to a Tire place and they took the tire off, and they found that the sensor was broke and was tried to fix with piping tape. PIPING TAPE!!!can you believe that. So we call big I tires and told them, and they said they would order a new sensor and take care of it when I got back to Vegas. \nOk so I work in a restaurant, and when we mess up someone's order, we're very apologetic and we take care of the customer right away, they're first priority because we screwed up, so naturally I expected the same thing from Big O tires, well I was WRONG, they were some what apologetic, but I sat there for almost 2 hours waiting for something that should of took 5 minutes. I did get a free oil change for my trouble, but still, this is ridiculous to me, and I will never go back, except maybe for the oil change and even then it's iffy. |
This place is amazing. The only problem is my tongue freezes and it is difficult to speak after eating a Long Board. Must get Shark Bite for kids and I love the sweetened condensed milk on mine. Love, love, love this place. |
After all the talk of how wonderful this place was it was just o.k. The atmosphere is nice, a bit pretentious, but nice. They have a good selection of beer and our waitress was awesome!!! Now, the food...the cheese curds were amazing (what wouldn't be good about vodka and cheese together...seriously) One of my friends and I each ordered the friday night fish and I was a bit confused as to how they portion everything out. My basket had minimal fries (they were deliecious) and 2 pieces of fish while her basket at 3 1/2 pieces of fish and was exploding with fries. One would think that ordering the exact same thing it would be presented the similar or the same at the same table. Another one of our friends ordered the trout which was o.k and another the steak which was delicious but there was nothing but a piece of meat about half the size of my palm on her plate. I felt it was over priced for what you actually got. I know a couple people have ranted and raved how this is \"high-end food\" but it is over priced high end food. |
There are three reasons I like Samurai Sam's: \n\n1. Their teriyaki sauce \n2. The low-cal options and the fact that I can chow down on an entire bowl of chicken, rice and veggies for four grams of fat\n3. The low-cal option for my fatty favorite, an egg roll -- four grams of fat.\n\nYes this is a chain, but healthy chains get a star in my book so I'm giving to to Samurai Sam's. If there was only one closer to my home I would probably eat here way too much, but now I know that whenever I'm in the area, I will stop by and fill up on food that fills me without adding to the waistline. \n\n**** They also sell the teriyaki sauce. |
For the jewelry freak in all of us, this is a great place to check out. They have a wide variety of hand made jewelry as well as commercial made stuff. \nThey were having a clearance sale when I was there which I would definitely recommend checking out if it's still going on. The original prices of the items were a little steep for me but the sale prices were down right cheap. A real amethyst or topaz ring for $5 is great no matter how you slice it. \nThey also have these really unique hand made rings made with almost mismatched stones. I know that sounds weird but they looked really cool. Anyway, check it out if you're in the market for a unique piece for your jewelry box. |
Came here for an early lunch on a Wed from the convention center. Service was fast, attentive, and friendly. The cook came out to say hello, also, and that made us feel really special. I had been craving stonepot bibimbap, and this hit the spot perfectly (esp for $8.99). I just wish i could come back here and sample more of their offering. My friends enjoyed their bulgogi and green onion/shrimp pancakes. Serving sizes were perfect for no leftovers, and three side dishes were offered. |
Very bland. No soul. Im a healthy eater, but the food here tastes like it slapped together by food preppers not chefs. Skip it and go to Rachel's or Daily Kitchen...Much better. |
First off Half of the menu isn't available \n\n\nThe Mexican cashier was really annoying asking where my parents were from, where was I staying at, where was I from, when I asked him to call a cab for me, he told me that he could take me to my hotel, I got really annoyed and walked out. \n\n\nThird the food was below average, the fried plantains were the only good thing out of the three things I ordered. |
My daughter and I ate there last Friday night. We won't be going back.\n\nThe hostess was very rude. The server was excellent although she never asked us how the food was (turns out that was a big giveaway!).\n\nWe had an appetizer, the sampler platter. The crab dip was very good as were the \"balls of fire\", i.e. seafood/jalapeno/cheese? deep fried. The calamari was just okay.\n\nReal issue was the entrees. We both had different seafood platters so we could have a sampling of the food. Both came with fried fish which we couldn't eat. It was terribly greasy, either the oil was dirty or not hot enough. Some of the silver skin was left on too. Totally inedible. Mine had fried scallops. I guess they were frozen because the scallop inside the breading had shrunk inside the breading. The breading was soggy, again, bad oil? The worst item was the crab cake on my daughter's platter. It was wet and didn't hold together. It was totally disgusting! You could see that the cook couldn't get it off the grill, it was kind of mushed to gether on the plate. Seriously, it was mushy and vile. Too much bread, too much parsely, too much pepper.\n\nWe won't be eating at any Joe's again. (Went to Red Lobster 2 days later and the food was 200% better!) |
Really nice shopping mall. Beautiful with some really nice high end stores. Some of its shortcomings are it's small compared to other malls or even casino shopping malls, it doesn't blow you away like the Venetian Grand Canal Shops or Caesar's Forum Shoppes. Although it's attached to the Grand Canal shops. Nonetheless, because I never miss the Grand Canal Shops, I make the short walk to this place. When you win the Megabucks, you can afford to shop here. |
Just came back from getting a pedi, was one of the best i have had! Left feeling complete relaxed....thank you Leon aka James Bond. Will definitely be a repeat customer |
The Stone Rose at the Fairmont Princess is the 5th Gerber Group lounge I've been to. I used to frequent one all the time in Boston and I was just at the Stone Rose in NY last month. The inside part of the bar looks pretty much just like every other Gerber lounge. There is actually more light in there than the others. The menu is exactly the same and just like the other locations, the bartenders here can't make a good mojito. And because they are mainly based in NY and LA expect NY and LA prices. \n\nWhat makes this particular lounge different is the large outside bar. Well, I suppose the Whiskey in Vegas has that too but there is an overwhelming \"resort\" feel here that you don't get at the other locations. They are clearly nightspots. This is clearly a resort bar. Not that there is anything wrong with that, but you can expect to see kids in pj's hanging out. Then you have people who are there for weddings so they are dressed for that....and you have your tourists in plaid shorts and Tevas. So it ends up being an interesting mix. Also, because of the resort feel the music isn't quite the same, its more laid back. \n\nThe service is super friendly which is always appreciated. In North Scottsdale where the nightlife options are few its a good choice for a relaxing lounge. |
We went on a Sunday night @ 8:30 pm which was advertised as 50% off sushi rolls after 5 pm. My husband does not like sushi so he ordered chicken fried rice. We ordered lettuce wraps and egg rolls as appetizers. The apps were both good, however when we asked for extra lettuce, we only got one more piece, seemed a little stingy. The chicken fried rice was terrible, and the vegetables used were from a frozen bag of veggies (you can tell by the cube-cut carrots). I ordered 3 rolls of sushi, some of the smallest rolls/pieces I have ever seen. The worst part is when we got the bill, $80 and the rolls were not 50% off. When we asked the waitress about it, she said we had to sit at the sushi bar in order to get the 50% off. How shady can a place be? The food was terrible, I felt swindled and totally overpriced. |
First time in this hobby store. I was looked after right away and thay had what I was looking for. Not a big store wish it was bigger . What thay don't have thay can get it for you. |
What kind of a bar and grill has zero beer on tap? We had the pretzels, philly fries, nachos, and wings. The pretzels were the only thing that were actually good enough to finish. Everything else was crappy bar food. I'm pretty sure my small over breaded wings came from a Tyson bag that they bought at albertsons across the parking lot. I ate two of them and decided I had a little bit too much self respect for anymore. The place has a decent atmosphere aside from the random decorations that don't fit in the least. Not somewhere I'll be going again. |
Matt's Big Breakfast was super busy this weekend before Christmas so I turned to yelp trying to find something good that I haven't had before and this place popped up and decided to give it a try for breakfast.\n\nIt's located right next to the Bimbo bread factory when I got out of the car it smelt like fresh baked goodness.\n\nGoing inside the decor was what I expected for a Chinese American Mexican restaurant. Service was rather friendly, but that's where all things good end. We ordered a waffle combo and biscuits and gravy. I should have thought twice about ordering food after constantly hearing the microwave alarm sound. The food was lame, not bad, but really disappointing. Maybe something you'd expect at a truck stop diner. Throughout our meal I probably heard the microwave alarm go off about 20 times even though there were only 6 people in the restaurant. I was baffled.\n\nOn the way out I got what they called a pineapple fruit water, which really is a Mexican agua de pi\u00f1a. It was well done, fresh made and quite delicious. If I'm going to go back I would give the Mexican food a try, although I wouldn't be surprised if it is just microwave cuisine. |
Huge portions at reasonable prices and good, cheap beer. Toto, we're not on the Strip anymore.\n\nWe came here on a recommendation from a friend, and was one of the reasons we came downtown in the first place. \n\nWe started with the fried mushrooms that were tasty and PLENTIFUL, at a great price. When we found out the soup was New England clam chowder, my husband HAD to order it for the sheer curiosity factor of how they would do clam chowder in the desert. The answer: Not well. There were carrots?? in it, and it was so thin. The taste wasn't bad, but doesn't get the Bostonian seal of approval.\n\nMy husband had the fish and chips which were HUGE, and the cole slaw was actually really tasty. He said the fish was great, not greasy or heavy. I had a cheeseburger, and it was solid. I had onion rings with it, and they were solid but a little too much breading.\n\nI had the Hefeweizen and it was AWESOME, and a huge glass was less than 4 bucks. My husband liked his choice as well.\n\nOverall, a nice change of pace from the overpriced stuff on the Strip! |
Recently used Lux Transportation while in town for Spring Training. They were very helpful in providing options for our logistics for the day. Friendly professional staff and great service! I would definitely recommend! |
Date: 06/23/2014\n\nFrom now on, I will be saying, \"No way, I don't want Pei Wei (pronounced \"Pay Way\")!\" \n\nI have tried a Pei Wei retail establishment in Columbia, MD, and the food back then was just as bad as the food at Pei Wei Asian Diner at McCarran International Airport.\n\nWhy Pei Wei in Las Vegas? My travel companion wanted Asian, and it was the closest place to our gate at the airport... We both got steak fried rice, and she ordered an additional entr\u00e9e for her boyfriend.\n\n$9.69 Fried Rice\n$1.00 Steak Add-on\n$0.87 Tax\n\nSo... Speckle of shredded carrots, couple of baby pieces of uncooked broccoli, bits of other vegetable here and there, and very bland, uncooked rice with slices of steak in a to-go container... Why in the world have I lowered myself (again) to eat this so-called crap Asian food? P.F. Chang's, you have failed big time! |
This is a good, consistent BBQ place! Is it the best in the city? Probably not. But I am always happy when it is the suggested spot to meet. Yes. They are great groups or if family is in town! Affordable and super kid friendly too!\n\nEvery time I have been the service is A++\nThe food has been a solid B+\n\nThe apps are some of my favorites. Love the Caesar salad. \nMaybe small plates for dinner might be the thing to try next time? |
Blah. Lots of food. Lots of really bland food. Salsa was flavorless. Mashed beans masquerading as refried bean dip. And the soup tastes like a wet dog smells. Howard Johnson style decor. Chipotle is better, and that is saying a lot. Second the opinions on the the weird tag teaming service. |
As mentioned in the previous review, C's Tasty Bites offers somewhat of a consolation for those about to embark on a boredom drenched voyage up the desolate plains of Dalkeith Road. It is a small place and primarily offers a takeaway service, although there is room for a couple of people to sit in if they so wish. \n\nThe food on offer is moderately yet surprisingly varied considering the small size of the shop. Breakfast rolls, soups, sandwiches and delicious looking home bakes are available and all offer good value for money. I ordered a square sausage breakfast roll for only \u00a31.50 and was giddy with excitement when I noticed that I had in fact received a roll with ONE AND A HALF square sausages within. Also, the staff were friendly and the service quick. \n\nAs mentioned before, it's not much to look at. But for a takeaway service, does that matter? I'll leave that for you to decide. |
Don't ever go to this Red Lobster. Not only is the service terrible, the management is terrible. I just had the worst experience ever. Poor Red Lobster, this used to be my favorite restaurant, but i will never eat there again. It was that bad. |
So happy I finally got myself to Nekter. \n\nOn Monday, I carpooled to yoga up at Gainey and on our way back home we stopped in for some bowls to go. I had the PB bowl - PERFECT for the chocolate lover. \n\nOn Tuesday, I drove my niece and nephew to school with my brother. After drop off, he wanted a bagel which was when I suggested Nekter take 2.\n\nThis time, I got the cleansing juice (can't remember the name) but it was great minus the parsley. I definitely became accustom to the flavor but I think I would sub it out if ordered that again. My brother got the same juice along with the berry acai bowl which he devoured. \n\nNow, its Wednesday (7:27 am) and Nekter is on my mind again! Just found out they do $3 juices for babies. I heard the flamingo is good. \n\nSo, clearly I am hooked and hope others hop on the band wagon too!\n\nThe prices are the most reasonable for healthy fresh breakfast bowls, smoothies, & juices in town FOR SURE.\n\nFor the first time in four years, I finally have somewhere to be in Hilton Village. I guess I wouldn't mind driving my brothers kids to school more often if it means being close by to Nekter. But wait, I also heard they may be opening a new location on 44th & Indian School :) \n\nThat's my scoop. Go check it out. I love the atmosphere, vibe, ambiance, decor & they do juice cleanses as well! |
Always a fantastic experience, beautiful views, world-class service (shout out to Mark), and sliders delicious enough to turn a vegetarian rouge. Did I mention I had a Cask 16 Old-Fashioned? wow. |
made a reservation 1 month in advance... i live in toronto and i know i was going to montreal so wanted to try it out. when we get there they tell us they can't accept minors (we had our baby daughter with us) because of their liquor license, but their other restaurant that also serves alcohol can likely take us. i dont know montreal law, i don't really care, but i think they should have it on their website so people r aware of this rule, so this pretty much killed the experience. The staff was nice but never gave a full explaination of this \"rule\". |
You can always tell a great mexican food place by its guacamole. I went to vaqueros because it was nearby and I love small stands like this. I ordered the chips and guacamole and horchata.\n\nHorchata was great as it usually is, but the chips and guacamole was not that great. The guacamole seemed like it was squeezed out of a tube and the chips were not good. With the Horchata, I paid over $5 total. Chips and Guacamole and a Large Soda at Chipotle is $4.85 plus tax, so its about the same cost, but Chipotle was much higher quality in my opinion (and faster). \n\nMy overall rating is that Vaqueros is a good mexican food stand, but not fantastic. I would go here again and order something different. |
We all know the ice cream at Basin Robbins is delightful, but the customer is the best part of visiting this location. |
Graciously large portions, amazing bang for your buck (especially for the lunch specials) and when you say 6 on the 'spicy scale' be prepared to take a fire punch to your taste buds. For a dreary day, the cacti and abundance of flora in the window almost make it feel 'tropical' inside. I adored the cultural nic nacs in every corner. It's a regular stop on my trips to the 'Burgh and the area has fun new shops springing up for some after lunch shopping! (Like BoomBox!) |
I'm doing it, I hate giving a review for a 3 star place. But since I have never had the chance to review back in its glory days this shall be my review. \n\nIn it's glory days I always went out of our way to eat here. I mean its not the easiest place to eat when you stay at the southern part of the strip. But this maybe my last stop here. I've never really liked Rio for gambling anyways, so the only reason to come to this casino has become moot.\n\nOkay lets talk food. So in the past, weekend brunch came with champagne. \n\nMe: can I get some champagne for the two girls in the party?\n\nServer: \"Do you have an all day pass? Then no.\"\n\nThe food was average, it used to be that I felt like I was eating world cuisine. I understand that I got there at 1030 so it was mostly breakfast, but does the rest of the world not eat breakfast, I think not.\n\nTheir gelato was fabulous, but I will not be spending $25 a person for gelato again. I will stay on the strip from now on when we visit vegas. Maybe The buffet at Bellagio or the one at Caesar's. Sorry Carnival World Buffet, but as I was writing this your 3 stars dropped to 2. |
A decent place to get breakfast at the Palms. The service was quick, the staff was friendly. We ordered the pancakes - they were delicious and the portion was extra large. We also ordered a couple of over medium eggs, hash browns and wheat toast, a standard breakfast. It was as you would expect it to be, prices were reasonable for Las Vegas. |
To be fair, my rating is based on being there ONCE... and I think it's because of what I ordered. I absolutely LOVE nacho's, so I figured I'd order those, but I'm not used to the nacho cheese sauce that they use, I much prefer grated cheese. Therefore, I don't recommend the nacho's but I had a bite of the macaroni and cheese and it's super yummy! The atmosphere can be intimidating because there are always a bunch of bikers there lol... but have no fear! It's a cute place. Also, the female (and male) waiters/waitresses are very attractive, so if you don't like the food, you can always avert your gaze to something more appealing. |
It's a fair place but I wouldn't go out of my way. The portions are kinda small for the price & the food is mediocre. Not that you can expect too much from a chain, strip-mall style place. It'll do in a pinch but I'f recommend to try Corleones or Uncle Sams instead. |
the signs are in the wrong spots, the aisles are narrow in most areas and way to wide in one or two. I can forgive all this, except for the lack of organization on where the items are. there is a problem if I spend 45mins finding salt. |
Great place to come check out when you're in vegas and not in the mood for the usual buffets or steak dinners that most hotels are serving up. \nPrice is reasonable too. I think it was $10 for a pound of shrimp and trust me you don't want more than a pound because its alot to go through. \nAlot of flavor packed into these bags so I was impressed. Very busy but we didn't even have to wait 2 minutes to get seating. \nGotta come check this place out. |
Excellent service everytime. We have become regulars here. I get right in at appt time and they have accommodated 5 of us at once. The atmosphere, even though you are in a common room, is very relaxing. |
Find another office!! This office is terrible in terms of waiting times, getting you information when needed, making appointments, etc. Plus they overcharge for EVERYTHING. The only reason we went to this office was Dr. Tresa. She is wonderful but the rest of the issues have turned us away. We will be finding another office as there are many to chose from in this town. We were warned by many others not to use this office and now I have seen why. |
I can't say how good the shrimp fajitas are....you'll have to try them yourself. Best fresh flour tortillas served warm. I love this\nRestaurant and have been coming here for 25 years. Try it.... |
Love this place! Amazing food, fantastic atmosphere! Our whole family loves it, especially the mango custard :) |
Stopped in for a dog and a beer on a recent weekend trip to PGH.\n\nThe \"O\" is a local institution that's worth checking out once, but that's about it. The hot dogs are the star of the show, and they are nothing special. I'd been before, and as I bit into my dog on this trip, I immediately realized that once was enough.\n\nThe draw of the \"O\" is that it's open til 3:30am. So if I'm staying in Oaktown, drunk and hungry after the bars close, I'd stop in for some grub. Other than that, though, I don't see me returning. |
After having a great time riding around town, stopped here and had some brewskis and a snack or two. My sis, daughter, and I ordered some draft beers. They got Bud lights, and I got a Sierra Nevada something or other as they were out of Fat Tire on tap. Should have ordered bottles. The beer was not cold, and we all like our beers ice cold. Sis and daughter ordered burgers and fries, and I ordered an order of garlic fries (was worried about vampires in the area, lol). They said their burgers were ok, and the garlic fries were as promised- garlicky. Thank goodness Pixie had gum when we left. I ordered a margarita on the rocks, and I'd give it a 7/10 limes. Honestly, it was better than I expected. We are not locals and needed a place for a cold one or two. This place fits that bill. I do wish there would have been a juke box to play. |
Would not recommend this salon to minorities because of racist workers. I love the clients at the salon but behind the scenes its very unprofessional and unsanitary however I still wish Peter and Holy much success in all they do. |
I purchased a coat online and was a little disappointed with the fit when it arrived. I took it to Ale Maria's and she made it fabulous! She also adjusted some of my husband suits, giving them new life. She has a genuine love for what she does, and I am sure you fellow yelpers WILL NOT go anywhere else once you give Maria a try. |
Ordered from Brunos tonight for take-out. Pizza was quick but no customers there on a Friday night.....hmmm, maybe a good reason for NO CUSTOMERS! I am sure the crust was made from OLD dough...a sign that the shop is not getting enough business and is using days OLD dough for its pizzas, hard as a rock...gross! We also experienced the pizza nazi tonight...must have been the jack-ass owner! I almost jumped over the counter and kicked his ass as he was scowling at me...please note, no smiling, not appreciative of you spending money in his place! He's lucky I was hungry! Yeah, we won't be going back...... |
A lil disappointed with the food. I love GR!! The cocktail shrimp was tasteless and over cooked, very chewy. The Mac and cheese was tasteless I was looking for a pungent cheese flavor and got barely any flavor. The tempura green beans were the best out of the 3 sides but a lil salty for my taste. My Wellington was cooked perfectly but the mushroom sauce thing inside was too salty for me. The meat was delicious! The bone in ribeyes my boyfriend and cousin ate were too charred and too fatty so it was hard to take down. Overall I would rate this place 2.5 stars and it breaks my heart because I love Gordon and couldnt wait to visit this place :( |