Breast Cancer Cells Feed on Cholesterol


Using Diet to Treat Asthma and Eczema


Treating Asthma With Plants vs. Pills


How Fruits and Vegetables Can Treat Asthma


How Fruits and Vegetables Can Prevent Asthma


Our Tax Dollars Subsidize Unhealthy Foods


Reducing Arsenic in Chicken and Rice


How Contaminated Are Our Children?


Blood Type Diet Perceived as "Crass Fraud"


Why Do Heart Doctors Favor Surgery and Drugs Over Diet?


Phytates in Beans: Anti-Nutrient or Anti-Cancer?


How Phytates Fight Cancer Cells


Colon Cancer Prevention: Is it the Fiber or the Phytates?


Low Carb Diets Found to Feed Heart Disease


How Curry Can Kill Cancer Cells


Testing Turmeric on Smokers


Alkylphenol Endocrine Disruptors and Allergies


Slowing Cognitive Decline with Berries


What is ‘Meat Glue’?


Is Liquid Smoke Safe?


Does Antioxidant Intake Matter for Stroke and Heart Disease?


Does Antioxidant Intake Matter for Cancer?


Is buying organic worth it? A review of the science in new DVD


Orange Aromatherapy for Anxiety


Food Manufacturers Get to Decide if Their Own Additives Are Safe


Meat Industry Wins Right to Sell Tainted Meat


Chicken Salmonella Outbreaks Show Food Safety Systems Failure


Viral Food Poisoning from Pesticides?


The Reversal on Fish Oil


Are Multivitamins Just a Waste of Money?


Understanding Lifestyle Medicine From the Heart


Don't Forget Fiber


Why Pepper Boosts Turmeric Blood Levels


Foods That Fight Osteoarthritis & Inflammation


The Spice That Helps Ease Rheumatoid Arthritis Pain


The Top Three DNA Protecting Spices


The Top Four Anti-Inflammatory Spices


Superbugs on Retail Chicken


Foods for Computer Eye Strain


Currant Treatment for Glaucoma


How Long to Avoid Fish Before Conception?


Boosting Anti-Cancer Immunity with Berries


The Vitamin Everyone on a Plant-Based Diet Needs


Comparing Vegans' Arteries to Runners'


Add Beans, Berries, and Greens to More Meals


How to Get Enough Antioxidants Each Day


The Reason We Need More Antioxidants


How Avoiding Eggs Could Help You Avoid Diabetes


Does Caramel Color Cause Cancer?


We Can End the Heart Disease Epidemic


How to Prevent Heart Disease


How Seafood Can Impact Brain Development


Why Pregnant Women Should Avoid Tuna


How Fatty Foods May Affect Our Love Life


Can One Become a Sugar Addict?


Where are Phosphate Additives Found?


What to Eat to Reduce Our Toxic Exposure


Our Immune System Uses Plants To Activate Gut Protection


Are Canned Beans as Healthy as Home Cooked?


Can Eating Soy Prevent Breast Cancer?


Eat Beans to Live Longer


Overdosing on Poppy Seeds


The Healthiest Diet for Weight Control


Why Athletes Should Eat Nutritional Yeast


Why the Egg-Cancer Link?


How Eggs Can Impact Body Odor


How to Design a Misleading Study


How Grapefruit Affects Prescription Drugs


Test to See If Your Diet is Alkaline or Acid Forming


Does Animal Protein Cause Osteoporosis?


Quadrupling Breast Cancer Survival


Cancer and the Animal-to-Plant Protein Ratio


How Plant-Based Diets May Extend Our Lives


A Low Methionine Diet May Help Starve Cancer Cells


How Animal Proteins May Trigger Autoimmune Disease


Handling Poultry Tied to Liver/Pancreatic Cancers


Improving Attractiveness in Six Weeks


Want to be Healthier? Change Your Taste Buds


How to Get Parents to Eat Their Vegetables


How To Get Our Kids to Eat Their Vegetables


How to Treat ADHD Without Drugs


Avoid Butter-Flavored Microwave Popcorn


Pistachios May Help Erectile Dysfunction


Foods for a Long Life and Love Life


Pills vs. Diet For Erectile Dysfunction


Which Seaweed to Help Prevent Breast Cancer?


Preloading With Watercress Before Exercise


Berries to Prevent Muscle Soreness


Toxin Contamination of Spirulina Supplements


Is Noni or Mangosteen Juice Safe?


Should Carrageenan Be Avoided?


Treating Menstrual Pain With Diet


Cayenne for Irritable Bowel


Natural Treatment for Cluster Headaches


Foods With Natural Melatonin


Two Kiwifruit an Hour Before Bedtime


Breast Cancer and Wine


Why Do Vegan Women Have Fewer Female Cancers?


When a Scraped Knee May Once Again Kill


Why We Should Eat More Beans


Egg Industry Caught Making False Claims


Male Fertility and Dietary Pollutants


Trans Fat in Animal Fat


Ginger & Lemon Balm for Radiation Exposure


How Risky are CT Scans?


Fukushima Radiation and Seafood


Tea and Fluoride Risk


Does Cranberry Juice Work Against Bladder Infections?


How Avoiding Chicken Could Prevent Bladder Infections


Preventing Bacterial Vaginosis With Diet


Treating Migraines With Lavender


Using Lavender to Treat Anxiety


Probiotics During Cold Season?


Probiotics and Diarrhea


Mushrooms and Immunity


Raspberries Reverse Precancerous Lesions


Strawberries Can Reverse Precancerous Progression


Anti-Cancer Nutrient Synergy in Cranberries


Which Common Fruit Fights Cancer Better?


Half of Doctors Give Placebos


Best Nutrition Bang for Your Buck


Schoolchildren Should Drink More Water


Why Are Eggs Linked to Cancer Progression?


Avoid Carnitine and Lethicin Supplements


Treating Breast Pain with Flax Seeds


Treating Breast Pain With Diet


Tarragon Toxicity?


Nutmeg Toxicity


Industry Influence on Our Dietary Guidelines


Flax and Breast Cancer Survival


Flax and Breast Cancer Prevention


Treating Sensitive Skin From the Inside Out


Flaxseeds for Diabetes


Flaxseeds for Prostate Cancer


Why Is Selling Salmonella-Tainted Chicken Legal?


Raisins vs. Energy Gels for Athletic Performance


Best Dried Fruit For Cholesterol


Eggs, Cigarettes, and Atherosclerosis


Rooibos & Nettle Tea


Hibiscus Tea: The Best Beverage?


Treating Parkinson’s Disease With Diet


Avoiding Dairy to Prevent Parkinson's


The Science on Acai Berries


NutritionFacts.org Video Hits a Million Views


The Best Way to Prevent the Common Cold?


Which Pets Improve Children’s Health?


Vitamin D from Mushrooms, Sun, or Supplements?


Is Coconut Oil Bad For You?


Do Vegans Get More Cavities?


Head Shrinking from Grilling Meat


Broccoli Boosts Liver Detox Enzymes


Dr. Greger's New Year-in-Review Presentation


Estrogenic Chemicals in Meat


Plant-Based Diets for Fibromyalgia


Apple Peels Turn On Anticancer Genes


Uric Acid From Meat and Sugar


Go Nuts for Breast Cancer Prevention


Prevent Breast Cancer by Any Greens Necessary


Why Less Breast Cancer in Asia?


Mushrooms For Breast Cancer Prevention


Dr. Greger's Natural Nausea Remedy Recipe


Plant-Based Diets for Multiple Sclerosis


Plant-Based Diets for Rheumatoid Arthritis


How Tumors Use Meat to Grow


How to Gain Weight on Diet Soda


Is There a Safe, Low-Calorie Sweetener?


Are Microgreens Healthier?


Aspartame: Fibromyalgia & Preterm Birth


The Anti-Wrinkle Diet


Treadmill Desks: Stand Up For Health


Gerson Therapy for Cancer?


Are Bioidentical Hormones Safe?


Ergothioneine: A New Vitamin?


How To Reduce Dietary Antibiotic Intake


Countering Dietary Pollutants & Pesticides


Protecting Our Babies From Pollutants


Saffron vs. Prozac for Depression


Treating PMS with Saffron


Eating Green to Prevent Cancer


What Is the Healthiest Meat?


Lead Poisoning Risk From Venison


The Real Paleo Diet


How Much Soy Is Too Much?


Vegan Men: More Testosterone But Less Cancer


Cancer-Proofing Your Body


Plant-Based Workplace Intervention


Biblical Daniel Fast Tested


Poultry Paunch: Meat & Weight Gain


Diet vs. Exercise: What’s More Important?


The Ice Diet


Boosting Gut Flora Without Probiotics


Burning Fat With Flavonoids


Cholesterol Lowering in a Nut Shell


The True Shelf Life of Cooking Oils


Ractopamine and Yersinia in U.S. Pork


How To Boost Serotonin Naturally


Magnesium-Rich Foods to Prevent Sudden Death


How to Enhance Mineral Absorption


Eating To Extend Our Lifespan


Kiwi Fruit for Irritable Bowel Syndrome


How Much Arsenic In Rice Came From Chickens?


How Does Meat Cause Inflammation?


Treating Crohn’s Disease With Diet


Antioxidants in a Pinch: Dried Herbs and Spices


The Most Anti-Inflammatory Mushroom


Why is it Legal to Sell Unsafe Meat?


Health Food Store Advice: Often Worthless or Worst


Adding FDA-Approved Viruses to Meat


Preserving Vision Through Diet


Skim Milk and Acne


Do Eden Beans Have Too Much Iodine?


Fighting Inflammation With Food Synergy


Cow’s Milk Casomorphin, Crib Death, and Autism


Treating COPD With Diet


Watermelon For Erectile Dysfunction


Poultry and Penis Cancer


Breast Cancer Survival and Soy


Mad Cow California: Is the Milk Supply Safe?


Breast Cancer Stem Cells vs. Broccoli


The Best Detox


Using Greens to Improve Athletic Performance


Paula Deen: diabetes drug spokesperson


Amla: Indian gooseberries vs. cancer, diabetes, and cholesterol


Hibiscus tea: flower power


Beans and Gas: Clearing the air


Alzheimer’s Disease: Up to half of cases potentially preventable


Nutrition Education in Medicine: a Doctor a Day Keeps the Apples Away


The Best Foods: test your nutrition knowledge


Supreme Court case: meat industry sues to keep downed animals in food supply


Foie gras ban in California: human health implications


Heart disease: there is a cure


Inflammation, Diet, and "Vitamin S"


NutritionFacts.org: the first month


Eating chicken may lead to a smaller penis


How much pus is there in milk?


Natural Alzheimer's Treatment


Physician-assisted suicide? When doctors give nutrition advice


Bad Egg


Soy and breast cancer: an update


Soymilk: shake it up!


The Last Heart Attack: Perfect timing for the launch of NutritionFacts.org


Welcome to NutritionFacts.org!


Hives from Tick Bite-Induced Meat Allergies


How a Tick Bite Can Lead to Food Allergies


What Do Eggs Do To Our Arteries?


Dietary Cholesterol Affects Blood Cholesterol Levels


Do Walnuts Really Improve Artery Function?


Salmon May Be the Greatest Source of Dietary Pollutants


Why Would Eating Fish Increase Diabetes Risk?


What does the research say about dietary interventions on women with PCOS?


Do algae-based omega-3 supplements contain beta-N-methylamino-L-alanine (BMAA) that has been found in blue-green algae?


What are some ways to help reduce the risk of food poisoning from pesticides?


Should I stay away from soy if I have breast cancer?


Should we take iodine supplements?


Have you seen the very recent web blitz on heavy metals (particularly thallium) in cruciferous vegetables (particularly kale)...?


Boric acid for vaginal yeast infections?


Might too many antioxidants cause cancer?


Which foods have the most potassium?


Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett's Esophagus?


What do you drink, Dr. Greger?


Can you take hydrogen peroxide internally?


What is the best way to get vitamin B12?


Are green smoothies better for you?


Might flax seeds (ALA) increase prostate cancer risk?


What are "normal" human vitamin D levels?


What do you think of durian fruit?


Are neurotoxins only present in blue-green algae?


Nutrition advice to counter the side-effects of glaucoma medications?


What are the benefits of reishi mushrooms (Ganoderma lucidum)?


What about gurmar, jamun, bitter melon, and fenugreek?


Is yerba maté tea really bad for you?


How did you do the mercury fillings and canned tuna calculation?


What's the best diet for atrial fibrillation?


My skin is turning orange (carotenoderma)--too many carrots?


Does caffeine impair endothelial function in our arteries?


What about the oxalic acid in beets?


Is hempseed oil beneficial to adults with eczema?


What is the healthiest potato?


Should we avoid celery to prevent colon cancer?


Should we avoid canned tomatoes and non-organic root vegetables?


How much cinnamon is too much?


Sulfite sensitivity from sulphur dioxide in dried fruits?


Can tea with meals hinder iron absorption?


What are the best sources of vitamin K?


Any resources for vegan pregnancy, infancy, and childhood?


Dairy and ear infections: is there an association?


Is moringa (Moringa oleifera) good for you?


Is raw milk healthy?


What about the INTERHEART study on heart attack risk factors?


Is the new vitamin D3 spray a waste of money?


Can Indian gooseberries (amla) be cooked without losing the health benefits?


How can I preserve the anti-cancer effects of cooked garlic?


Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?


Does adding baking soda to soaking beans reduce gas?


How much fruit is safe to consume?


Are GMOs safe and are the nutrients in our crops declining?


What's the best low calorie sweetener?


Can Vitamin D supplements help prevent respiratory infections?


Second opinion for 8-year-old with anemia?


What about getting gas from beans?


What is a good source of probiotics?


Soy-based (Gardein) vs. mycoprotein-based (Quorn) veggie chicken: which is better?


How can I avoid the top 10 leading causes of death?


Where does the fat come from in a skinless chicken breast?


What is the recommended child requirement for vitamin D?


What is the definition of a "handful" serving of nuts?


Could a low-salt diet be bad for your heart?


How do you explain never getting Salmonella from eating raw cake batter?


What about Semmelweis and medicine's shameful handwashing history?


How can we reach out to doctors with this life-saving information?


What are the benefits of diet in juvenile rheumatoid arthritis?


What is the best diet for kidney stone prevention?


Is the plastic chemical BPA really harmful to your health?


Do pine needles from a Douglas Fir or redwood provide a good source of antioxidants?


Is titanium dioxide in Daiya cheese harmful as a food additive?


What's the best source of those dates you like? (halawi, bahri, khadrawi)


Are there benefits to drinking aloe vera juice?


Are homegrown alfalfa sprouts safe?


Is licorice tea also harmful?


Can soy suppress thyroid function?


Are the nutrients from blended vegetables absorbed better than raw vegetables?


What about the pollutants like phthalates in plant foods?


Can hot peppers (capsaicin) cause cancer?


Is cabbage effective against breast cancer?


Is thermography better than mammograms for early breast cancer detection?


Does “organic” chicken contain less arsenic?


Are there any risks of excess vitamin B12 consumption?


How do you achieve a good omega 3 to omega 6 fatty acid ratio?


Are free-range eggs healthier than conventional eggs?


5-alpha pregnanedione


A/V ratio


abdominal aortic aneurysm


abdominal fat


abdominal pain


Academy of Nutrition and Dietetics


acaí berries


acesulfame K


acetaldehyde


acetaminophen


acid/base balance


acne


acromegaly


acrylamide


acute myeloid leukemia


ADHD


adipocytes


adiponectin


adolescence


Advanced Glycation End-products


Adventist Health Studies


affordability


Africa


agaritine


agave nectar


Agent Orange


aggression


aging


Ah receptor


AIDS


air pollution


Albert Einstein


albumin


alcohol


alfalfa sprouts


algae


alkaline diet


alkaline water


alkylphenols


allopurinol


almond milk


almond oil


almonds


aloe vera


alpha waves


alpha-carotene


alpha-gal


aluminum


Alzheimer’s disease


AMA


amalgam fillings


amaranth


American Academy of Pediatrics


American Cancer Society


American College of Cardiology


American Diabetes Association


American Dietetic Association


American Egg Board


American Heart Association


American Institute for Cancer Research


American Meat Institute


American Public Health Association


amla


amphetamines


amputations


amylase


anal fissure


anal health


Ancel Keys


anchovies


anemia


Angelina Jolie


angina


angiogenesis


angiogram


angiography


animal fat


animal products


animal protein


anise


ankylosing spondylitis


antacids


Antarctica


anthocyanins


antiangiogenesis


antibiotics


antidepressants


antioxidants


antiperspirant


antiseptic


anxiety


aorta


aortic aneurysm


apes


aphthous ulcers


appendicitis


apple juice


Applebee's


apples


apricots


arachidonic acid


areca nuts


arginine


aromatase


aromatherapy


arsenic


arthritis


artichokes


artificial colors


artificial flavors


artificial sweeteners


Asia


Asian markets


asparagus


aspartame


aspirin


asthma


astrocytes


athletes


ATP


atrial fibrillation


attention deficit


Australia


autism


autoimmune diseases


autophagy


avian leukosis/sarcoma virus


Ayurvedic medicine


azarcon


back pain


bacon


bacterial vaginosis


bacteriophages


Bacteroidetes


baked beans


baking


baking soda


bamboo shoots


bananas


barbecuing


bargains


barley


beef


beef brains


beer


beet greens


beet juice


beets


beeturia


Belgium


benzodiazepines


bergamots


bergamottin


beriberi


berries


beta carotene


beta glucan


beta waves


beverages


BHA


bibhitaki fruit


biblical teachings


Big Mac


bile acids


Bill Gates


billberries


biogenic amines


biomagnification


biomarkers


bipolar disorder


birth control pills


birth defects


Biscuit Cake Chocolate and Confectionery Association


bison


black tea


blackberries


bladder cancer


bladder disease


bladder health


bladder infections


blindness


bloating


blood donation


blood pressure


blood sugar


blood thinning


blood type diet


blood-letting


blue-green algae


blueberries


body building


body fat


body odor


boiling


bok choy


bokhoor


bolete mushroom


bologna


bone health


bone marrow health


bone mineral density


boron


Boston


botulism


bovine leukemia virus


bowel movements


Bragg Liquid Aminos


brain disease


brain health


brain parasites


brain surgery


brain tumors


brain waves


brains


bread


breakfast


breakfast cereal


breast cancer


breast cancer survival


breast development


breast disease


breast health


breastfeeding


Brenda Davis


brewer's yeast


bristle cone pine


broad beans


broccoli


broccoli raab


broccoli sprouts


brown rice syrup


brown sugar


Brussels sprouts


BT corn


buckwheat


Buddhists


Burger King


burgers


butcher's warts


butter


butter flavor


buttermilk


butternut squash


butyrate


C-reactive protein


C. diff


cadavers


cadmium


caesarean section


caffeine


cake


calcium


California


California Dried Plum Board


calories


Camplyobacter


Campylobacter


Canada


cancer


cancer stem cells


cancer survival


cancer viruses


Cannabis


cannibalism


canola


cans


cantaloupe


canthaxanthines


capsaicin


caramel color


cardamom


cardiac disease


cardiac health


cardiovascular disease


cardiovascular health


carnitine


carnitine palmitoyl transferase


carob


carrots


cartilage health


casein


cashews


casomorphin


CAT scan


cataracts


catfish


cavities


Cayenne pepper


CDC


celery


celery root


celiac disease


cell death


cell phones


Center for Science in the Public Interest


ceramide


cervical cancer


cervix health


cesium


cetuximab


chai tea


chamomile tea


Cheerios


cheese


cheese effect


cheese fly


cheese itch


cheese mites


cheese puffs


chemical sensitivities


cherries


chervil


chestnuts


chewing


chewing gum


chia seeds


Chick-fil-A


chicken


children


chili peppers


Chili's


China


China Study


Chinese food


chlorella


chlorhexidine


chocolate


cholera


cholesterol


choline


Chomorro


chronic diseases


chronic fatigue syndrome


ciguatera


cirrhosis


citric acid


citrulline


citrus


clams


Cleveland Clinic


cloves


cluster headaches


Cochrane Collaboration


cocoa


cocoa butter


coconut milk


coconut oil


coconut water


coconuts


cod


cognition


cola


colchicine


cold hands


colibacillosis


collard greens


colon cancer


colon disease


common cold


complementary medicine


computer eye strain


Concord grapes


constipation


Consumers Union


contagious pustular dermatitis


convenience


cooking temperature


COPD


copper


coriander


corn


corn oil


Corn Refiners Association


corn syrup


cosmic rays


cost savings


cough


coumarin


cranberries


cranberry juice


cream


creatine


crimini mushrooms


Crisco


Crohn's disease


crowberries


cruciferous vegetables


cryptoxanthin


CSPI


CT scan


cupcakes


curcumin


currants


curry powder


cyanopsia


cyclamate


cycling


cysticercosis


dairy


dandelion


Daniel Fast


dark chocolate


dark meat


DASH diet


date sugar


dates


dehydration


deli meat


deli meats


delta waves


dementia


Denmark


dental health


depression


DHEA


Diabeta


diabetes


diacetyl


diacylglycerol


dialysis


diarrhea


dieldrin


digoxin


dioxin


dioxins


dishwashing detergent


diverticulitis


diverticulosis


dizziness


DNA damage


dopamine


douching


doughnuts


Dow Chemical


Dr. Benjamin Feingold


Dr. Benjamin Spock


Dr. Caldwell Esselstyn


Dr. David Jenkins


Dr. Denis Burkitt


Dr. Joel Fuhrman


Dr. John Harvey Kellogg


Dr. John McDougall


Dr. Neal Barnard


Dr. Richard Fleming


Dr. Roy Swank


Dr. T. Colin Campbell


Dr. William Clifford Roberts


Dr. William Roberts


dragon's blood


dressings


dried fruit


drug residues


drug stores


drug testing


Dutched cocoa


dwarfism


dyspepsia


E. coli


E. coli o157:H7


ear health


ear infections


Earl Grey tea


Eco-Atkins diet


ecstasy


eczema


edamame


Eden Foods


EEG


Egg Farmers of Canada


Egg McMuffin


eggplant


eggs


elderly


electroconvulsive therapy


elephant garlic


ellagic acid


emphysema


empty calories


endometrial cancer


endometrial health


endometriosis


endorphins


endothelium


endotoxemia


endurance


enemas


energy gels


enoki mushrooms


enzymes


eosinophilia–myalgia syndrome


EPA


EPIC Study


epigenetic changes


epilepsy


erythritol


esophageal cancer


esophagus


esophagus health


essential tremor


estrogen


ethnicity


Europe


evolution


exercise


exotic fruit


ExPEC


Exponent Inc.


extracorporeal membranous oxygenation


eye disease


eye health


fake meat


fall risk


farm animals


farmers


fast food


fat


fatigue


FDA


feather meal


fecal bacteria


fecal contamination


fecal continence


fecal transplant


feed additives


feline leukemia virus


fermented foods


fertility


fever


fiber


fibrocystic breast disease


fibroids


fibromyalgia


fiddlehead ferns


Firmicutes


fish


fish oil


fish sauce


fisitin


flame-retardant chemicals


flatulence


flavonoids


flax seeds


flesh-eating bacteria


flexitarians


Flomax


flowers


fluoride


flying foxes


FODMAPs


food additives


food dyes


food poisoning


food recalls


food sensitivities


foodborne illness


foreign body


Forks Over Knives


foxglove


fragrance


Framingham Heart Study


France


Freedom of Information Act


french fries


Froot Loops


frozen fruit


fruit


fruit and vegetable wash


fruit juice


frying


FTC


Fukushima


fungicides


gala apples


gallbladder disease


gallbladder health


gallstones


gangrene


garbanzo beans


gargling


garlic


gastric bypass


genital health


genital warts


Germany


Gerson Therapy


gestational diabetes


giantism


ginger


gingerols


gluten


glyburide


glycemic index


glycoalkaloids


glyconutrients


glycotoxins


glyphosate


GMO


gold dust retinopathy


golden raisins


gooseberries


gout


grains


grape juice


grape seed oil


grapefruit


Grave’s disease


gravy


Great Lakes


Greece


green beans


green tea


greens


greta


guacamole


guava


Guillain-Barré syndrome


gum arabic


gut flora


gynecomastia


Häagen-Dazs


hair health


halitosis


ham


hamburgers


hand washing


happiness


haritaki fruit


Harmane


Harvard


hawthorn


hay fever


hazelnut oil


hazelnuts


HDL cholesterol


head lice


head trauma


headaches


heart disease


heart diseases


heart failure


heart health


heart rate variability


heartbeat


heavy metals


Hegsted Equation


hemlock


hemorrhoids


hepatitis


hepatitis E


hepatotoxins


herbal remedies


herbal tea


Herbalife


herring


Hershey's


hesperidin


heterocyclic amines


hexachlorobenzene


hiatal hernia


hibiscus tea


high fructose corn syrup


histones


hives


holotranscobalamin


holy basil tea


homeopathy


homocysteine


honey


honeybush tea


hormones


horsemeat


hot dogs


hot flashes


human papilloma virus


Huntington’s disease


hydrogen sulfide


hydrogenated fats


hyperpigmentation


hypertension


hypospadias


iatrogenic


Ibuprofen


ice cream


ice diet


immune function


immunosuppressive drugs


impotence


in vitro studies


incontinence


India


indigestion


Indonesia


industry influence


infant formula


infants


infertility


inflammation


inflammatory bowel disease


informed consent


inner ear cancer


insomnia


Institute of Medicine


insulin


intelligence


INTERHEART study


internal bleeding


intestinal health


ipecac


IQ4 5b


Ireland


iron


irritable bowel syndrome


isoflavones


Israel


Jack Norris


jasmine tea


jaundice


jelly beans


Jerusalem artichokes


Johns Hopkins University


joint disease


joint health


Judaism


Kaiser Permanente


kale


kangaroo meat


Kaposi’s sarcoma


kelp


keriorrhea


ketogenic agent AC-1202


KFC


kidney cancer


kidney disease


kidney failure


kidney function


kidney health


kidney stones


kimchi


kingdom


kombu


kombucha tea


Korea


Kraft


Kuna Indians


lactation


lactic acid


lactose


Laron syndrome


lasers


lauric acid


lavender


laxatives


LDL cholesterol


lead


leaky gut theory


legumes


lemon verbena


lemonbalm


lemongrass


lemons


lentil effect


lentils


leptin


leukemia


lichen planus


licorice


lifespan


Lifestyle medicine


lignans


lima beans


limes


Linguatula serrate


Lipitor


liposuction


lipotoxicity


lipotoxicty


liquid smoke


Listeria


liver


liver failure


liver health


liver inflammation


Loma Linda University


Long Island


longevity


Lou Gehrig's disease


Louis Pasteur


low-fat diets


lower back pain


lox


lung cancer


lung disease


lung health


lutein


luteolin


lymphoma


Lyon Diet Heart Study


M&M's


macadamia nuts


macadamia oil


mackerel


macular degeneration


mad cow disease


Maimonides


malaria


Malaysia


maltodextrin


manganese


mango


mangosteen


manure


maraschino cherry


Marek's disease virus


margarine


Marion Nestle


marketing


marshmallows


massage


mastalgia


matcha


maté


Mayo Clinic


McDonald’s


meat


meat analogs


meat glue


Meatless Mondays


medical profession


Medicare


medications


meditation


Mediterranean diet


medium-chain fatty acids


melanoma


melatonin


men's health


menarche


Meningioma


menopause


menstruation


mental health


mercury


mesclun mix


meta-analysis


metabolic syndrome


Metabolife


metabolism


Metamucil


metastases


metastatic calcification


methionine


Mexico


MGUS


microbiome


microcystins


Micronase


microwaving


migraine headaches


milk chocolate


millet


mineral clay


mint


Mioscene


miscarriage


miso


MIT


mold


monkfish


monounsaturated fats


Monsanto


mood


moose meat


morbidity


morphine


mouthwash


MPTP


MRSA


MSG


mucus


multiple myeloma


multiple sclerosis


multivitamins


muscle inflammation


muscle soreness


muscle strength


mushrooms


mustard greens


mustard powder


mustard seeds


mutation


myristic acid


Nagasaki


nail health


nanoparticles


naphthalene


naproxen


NASA


nasal cavity cancer


National Beef Cattleman’s Association


National Cancer Institute


National Cattlemen's Beef Association


National Confectioners Association


National Dairy Board


National Dairy Council


National Dairy Promotion Board


National Pork Board


natural toxins


nausea


navy beans


necrotizing fasciitis


Nepal


nerve health


Netherlands


neti pot


neuropathy


neurotoxins


New York City


New York Coalition for Healthy School Food


New Zealand


nicotine


Nigeria


nitrate


nitric oxide


nitrite


nitroglycerin


nitrosamines


non-Hodgkin lymphoma


nonalcoholic fatty liver disease


noni fruit


Norway


Nuremburg Code


nutmeg


Nutrasweet


nutrient absorption


nutrient density


nutrient synergy


nutrition myths


oatmeal


oats


Obama


obesity


obesogens


occupational health


octopus


offal


olive oil


olives


omega-3 fatty acids


omnivores


onions


oolong tea


optimal diet


oral cancer


orange juice


oranges


oregano


Oregon


organ meats


organic


organic foods


organic milk


orgasm


Orville Redenbacher


osteoarthritis


osteoporosis


Outback Steakhouse


ovarian cancer


ovary health


overeating


Oxford


oxidative stress


oyster mushrooms


oysters


paclitaxel


paella


pain


paleolithic diets


pancakes


pancreas health


pancreatic cancer


pancreatic enzymes


pancreatitis


papaya


paralysis


Paramide Plus


parkinsonism-dementia complex


pasta


pasteurization


patent


PBCs


PBDEs


PCBs


PCOS


peanuts


pears


peas


pecans


penicillin


penile bone


penis cancer


penis health


pepper


peppermint


peppermint oil


peppers


Pepsi


perfluorochemicals


periodontal disease


persin


petroleum jelly


pets


petunidin


Pew Commission


Pfizer


pH


pharmacists


pheasants


Phillip Morris


PhIP


phosgene


phosphate additives


phosphorus


phthalates


physical attraction


Physicians Committee for Responsible Medicine


phytoestrogens


phytonutrients


phytosterols


pickled vegetables


pie


pine needles


pine nuts


pineal gland


pinto beans


piperine


pistachio principle


pistachios


pizza


Pizza Hut


placebo


placebo effect


plant-based diets


plantains


plasma membrane


plastic


platelets


plums


plutonium


pneumonia


Poland


polonium


polycarbonate plastic


polychlorinated naphthalenes


polycyclic aromatic hydrocarbons


polycyclic hydrocarbons


polyethylene plastic


polymyositis


polyps


polyradiculoneuropathy


Polysorbate 80


pomegranate juice


pomegranates


popcorn


popcorn lung


poppy seeds


pork brains


pork rinds


portobello mushrooms


potassium


potassium sorbate


potato chips


potatoes


poultry


prebiotics


Precose


prediabetes


PREDIMED


pregnancy


prehistoric diets


Premarin


premature puberty


preservatives


pressure cooking


pretzels


prion disease


Pritikin


probiotics


processed foods


processed meat


propionate


Propulcid


prostate cancer


prostate health


prostatectomy


protein


protein powder


Proteus mirabilis


PSA


pseudomembranous colitis


psoriasis


psychosis


psyllium


PTH


puberty


puffer fish


pumpkin seeds


Purevia


purines


purple potatoes


purslane


pus


putrescine


QALY


quinoa


Quorn


rabbit meat


rabies


ractopamine


radiation


radishes


raisins


rash


raspberries


raw food


Ray Cronice


recipes


rectal cancer


red dye #3


red meat


red wine


red yeast rice


reindeer meat


reproductive health


respiratory infections


restaurants


resveratrol


reticuloendotheliosis virus


rheumatoid arthritis


rhubarb


riboflavin


rice


rice bran


rice bran oil


Rice Diet


rice milk


Ritalin


roasting


rooibos


rooibos tea


rose hips


rosemary


rosmarinic acid


Roundup


rye


saccharin


safety limits


safflower oil


saffron


salads


salami


salami brusher's disease


Salmonella


salsa


salt


Salt Institute


sandwiches


saoot


sarcocystis


sardines


sauerkraut


sausage


scallions


schizophrenia


School Lunch Program


sciatica


scombroid poisoning


scurvy


seafood workers


seal oil


second meal effect


seeds


seitan


seizures


selenium


semen


sesame oil


sesame seeds


sexual dysfunction


sexual health


sexual selection


sexual transmission


shark cartilage


shark oil


shiitake mushrooms


shopping carts


shortening


shrimp


side effects


SIDS


Singapore


sinus health


skim milk


skin cancer


skin health


sleep


sleeping pills


Slovakia


Slovenia


Smithfield


smoothies


snail meat


snake oil


snake venom


social anxiety disorder


soda


sodium


sodium benzoate


sorbitol


sore throat


soup


South Africa


soy


soy milk


soy sauce


soybeans


speech impairment


sperm counts


spermine


spices


spicy food


spillover effect


spinach


spinal cord health


split peas


spoilage


sports drinks


sports medicine


sprouting


sprouts


squash


squash seeds


standard American diet


staph infection


STARI


statins


steak


steaming


stearic acid


stem cells


stomach cancer


stomach health


stomach inflammation


stomach ulcers


stool size


strawberries


stress


stress test


substance P


sucralose


sudden cardiac death


sugar


Sugar Association


Sugar Twin


suicide


sulfites


sulfur dioxide


sunburn


sunchokes


sunflower seeds


sunlight


superbugs


supermarkets


superoxide dismutase


Supreme Court


Surgeon General


surgery


sushi


sustainability


Sweden


Sweet and Low


Sweet One


Swiss chard


swordfish


tahini


Taiwan


tamoxifen


tamsulosin


tangeretin


tanning beds


tarragon


tart cherries


taste buds


Taxol


tea


teff


television


telomerase


testicular cancer


testicular health


testosterone


tetrodotoxin


Texas


TGI Friday's


thalidomide


theanine


thimerosal


throat cancer


throat health


thyme


thymus


thyroid cancer


thyroid disease


thyroid health


TMAO


tobacco


tofu


Tomato Effect


tomato juice


tomato sauce


tomatoes


Tonga


tonsil cancer


TOR


torcetrapib


Toxaphene


toxic megacolon


toxoplasma


traffic


trail mix


transglutaminase


treadmill


tremors


triglycerides


trigylcerides


trimethylamine


triphala


Truvia


tulsi tea


Tumor necrosis factor


tumor suppressor genes


Tums


tuna


Tuna Council


turbinado sugar


turkey


TVP


twin studies


Twinkies


twins


Tylenol


U.S. Department of Defense


U.S. Dry Bean Council


Uganda


underweight


Union of Concerned Scientists


United Kingdom


uric acid


urinary tract infections


urticaria


Uruguay


USDA


vaccinations


vaccines


vaginal cancer


vaginal discharge


vaginal health


vaginosis


Valium


varicose veins


veal brains


vegans


vegetable oil


vegetable protein


vegetables


vegetarians


VEGF


veggie bacon


veggie dogs


Veggiecation


venison


Vesanto Melina


Viagra


Vietnam


vincristine


vinegar


Virginia Messina


vision


visual disturbance


vitamin A


vitamin B1


vitamin B12


vitamin C


vitamin D


vitamins


VLDL


voice box cancer


voice box health


vomiting


vulva cancer


waist-to-height ratio


wakame


walnuts


wart viruses


warts


water


watercress


watermelon


watermelon seeds


weakness


weight loss


whale meat


wheat


whiff test


whipped cream


white meat


white tea


white wine


wild game


wine


wine supplements


women's health


Women’s Healthy Eating and Living Study


woodear mushrooms


Workplace intervention


World Cancer Research Fund


wound healing


wrinkles


X-rays


xanthan gum


xanthones


xeno-autoantibodies


xenoestrogens


xenohormesis


yams


yeast


yerba mate


Yersinia


yogurt


Z-Sweet


zeaxanthin


zinc


zoonotic disease


zucchini


GMO


McDonalds


preservation


Yanomamo


Heart of Gold: Turmeric vs. Exercise


Does Fiber Really Prevent Diverticulosis?


Flame Retardant Pollutants and Child Development


Peppermint Oil for Irritable Bowel Syndrome


Can Diabetic Retinopathy Be Reversed?


Should You Sit, Squat, or Lean During a Bowel Movement?


How Many Bowel Movements Should You Have Every Day?


The Best Kept Secret in Medicine


Big Sugar Takes on the World Health Organization


What Causes Diabetes?


Uprooting the Leading Causes of Death


Drugs and the Demise of the Rice Diet


Dietary Pollutants May Affect Testosterone Levels


Turmeric Curcumin, MGUS, and Multiple Myeloma


Why Do Plant-Based Diets Help Rheumatoid Arthritis?


How to Prevent Kidney Stones With Diet


Are the Benefits of Organic Food Underrated or Overrated?


Are Organic Foods Healthier?


Are Organic Foods More Nutritious?


Bowel Wars: Hydrogen Sulfide vs. Butyrate


How to Prevent High Blood Pressure with Diet


Antioxidants and Depression


Cholesterol Crystals May Tear Through Our Artery Lining


What Percent of Americans Lead Healthy Lifestyles?


C. difficile Superbugs in Meat


Formula for Childhood Obesity


Peppermint Aromatherapy for Nausea


Switching from Beef to Chicken & Fish May Not Lower Cholesterol


How Much Fruit is Too Much?


Diet and Amyotrophic Lateral Sclerosis (ALS)


ALS (Lou Gehrig's Disease): Fishing for Answers


Nutritional Yeast to Prevent the Common Cold


Can Oatmeal Help Fatty Liver Disease?


Oatmeal Lotion for Chemotherapy-Induced Rash


Do Antidepressant Drugs Really Work?


Exercise vs. Drugs for Depression


Improving on the Mediterranean Diet


Do Flexitarians Live Longer?


Which Parts of the Mediterranean Diet Extended Life?


PREDIMED: Does Eating Nuts Prevent Strokes?


The Mediterranean Diet or a Whole Food Plant-Based Diet?


Why Was Heart Disease Rare in the Mediterranean?


Optimal Cholesterol Level


Reducing Glycotoxin Intake to Prevent Alzheimer's


The Cilantro Gene


Plant-Based Workplace Intervention


Lipotoxicity: How Saturated Fat Raises Blood Sugar


The Spillover Effect Links Obesity to Diabetes


What Causes Insulin Resistance?


The Problem With the Paleo Diet Argument


Flax Seeds for Hypertension


Preventing Alzheimer’s Disease With Plants


Turmeric Curcumin vs. Exercise for Artery Function


Enhancing Athletic Performance With Peppermint


Never Too Late to Start Eating Healthier


Are Raisins Good Snacks for Kids?


Plant-Based Diets and Diabetes


How Many Meet the Simple Seven?


Which Dietary Factors Affect Breast Cancer Most?


Ciguatera Poisoning & Chronic Fatigue Syndrome


Preventing Crohn’s Disease With Diet


Why Do Vegan Women Have 5x Fewer Twins?


Estrogen in Meat, Dairy, and Eggs


Can Diet Protect Against Kidney Cancer?


Paleo Diets May Negate Benefits of Exercise


Aspartame and the Brain


Food Industry Funded Research Bias


Kempner Rice Diet: Whipping Us Into Shape


Back in Circulation: Sciatica and Cholesterol


If Fructose is Bad, What About Fruit?


Eliminating 90% of Heart Disease Risk


Inhibiting Platelet Activation with Tomato Seeds


Preventing Alzheimer’s Disease with Diet


Preventing Alzheimer’s with Lifestyle Changes


GMO Soy and Breast Cancer


Is Monsanto’s Roundup Pesticide Glyphosate Safe?


Are GMOs Safe? The Case of Roundup Ready Soy


Are GMOs Safe? The Case of Bt Corn


Antibiotics: Agribusinesses’ Pound of Flesh


Hospitals Selling Sickness


Dairy Estrogen and Male Fertility


The Role of Diet in Declining Sperm Counts


Turmeric Curcumin and Pancreatic Cancer


Can Flax Seeds Help Prevent Breast Cancer?


PCBs in Children’s Fish Oil Supplements


How Much Hibiscus Tea is Too Much?


Is There Too Much Aluminum in Tea?


Protecting Teeth From Hibiscus Tea


Hibiscus Tea vs. Plant-Based Diets for Hypertension


Lifestyle Medicine Is the Standard of Care for Prediabetes


Telomeres: Cap It All Off with Diet


Does Meditation Affect Cellular Aging?


Treating Alzheimer's with Turmeric


Preventing Alzheimer's with Turmeric


Garlic and Raisins to Prevent Premature Birth


Dioxins in U.S. Farm-Raised Catfish


Collaboration with the New Vectors of Disease


Four Nuts Once a Month


Treating Gout with Cherry Juice


MRSA Superbugs in Meat


How to Prevent Prediabetes in Children


How to Prevent Prediabetes from Turning into Diabetes


Beans, Beans, They're Good For Your Heart


How to Diagnose Gluten Intolerance


Gluten-Free Diets: Separating the Wheat from the Chat


Is Gluten Sensitivity Real?


Second Strategy to Cooking Broccoli


Inhibiting Platelet Aggregation with Berries


Illegal Drugs in Chicken Feathers


What’s the Best Mouthwash?


Which Vegetable Binds Bile Best?


Breast Cancer and Constipation


Evidence-Based Medicine or Evidence-Biased?


Saving Lives By Treating Acne With Diet


Preventing Prediabetes By Eating More


Which Nut Fights Cancer Better?


What Diet Should Physicians Recommend?


Preventing Liver Cancer with Coffee


Essential Tremor and Diet


Cooking to Live Longer


The Best Way to Cook Sweet Potatoes


Anti-Cancer Potential of Sweet Potato Proteins


Dark Chocolate and Artery Function


Broccoli: Sprouts vs. Supplements


When Low Risk Means High Risk


Topical Application of Turmeric Curcumin for Cancer


Turmeric Curcumin and Colon Cancer


Cadmium and Cancer: Plant vs. Animal Foods


Watermelon for Sore Muscle Relief


Gout Treatment with a Cherry on Top


Longer Life Within Walking Distance


Turning the Clock Back 14 Years


Fruits, Veggies, and Longevity: How Many Minutes Per Mouthful?


Magic Bullets vs. Promiscuous Plants


Plants as Intellectual Property – Patently Wrong?


Xenohormesis: What Doesn't Kill Plants May Make Us Stronger


Appropriating Plant Defenses


Tick Bites, Meat Allergies, and Chronic Urticaria


Debunking Egg Industry Myths


Walnuts and Artery Function


Pollutants in Salmon and Our Own Fat


Diabetes and Dioxins


Fish and Diabetes


Cancer Risk From French Fries


Statin Cholesterol Drugs and Invasive Breast Cancer


Cholesterol Feeds Breast Cancer Cells


Treating Asthma With Fruits and Vegetables


Preventing Asthma With Fruits and Vegetables


Taxpayer Subsidies for Unhealthy Foods


How Many Cancers Have Been Caused by Arsenic-Laced Chicken?


California Children Are Contaminated


Caloric Restriction vs. Animal Protein Restriction


Why Do We Age?


Blood Type Diet Debunked


Phytates for Rehabilitating Cancer Cells


Phytates for the Prevention of Cancer


Low Carb Diets and Coronary Blood Flow


Nuts May Help Prevent Death


Turmeric Curcumin Reprogramming Cancer Cell Death


Carcinogen Blocking Effects of Turmeric


Back to Our Roots: Curry and Cancer


Seeing Red No. 3: Coloring to Dye For


How to Slow Brain Aging by Two Years


Is Meat Glue Safe?


Is Liquid Smoke Flavoring Carcinogenic?


Food Antioxidants, Stroke, and Heart Disease


Food Antioxidants and Cancer


Orange Aromatherapy for Anxiety


Who Says Eggs Aren't Healthy or Safe?


How Much Exercise to Sustain Weight Loss?


Foster Farms Responds to Chicken Salmonella Outbreaks


Norovirus Food Poisoning from Pesticides


Is Fish Oil Just Snake Oil?


Should We Take a Multivitamin?


Convincing Doctors to Embrace Lifestyle Medicine


Dr. Burkitt’s F-Word Diet


Prostate Cancer and Organic Milk vs. Almond Milk


Who Shouldn’t Consume Curcumin or Turmeric?


Turmeric Curcumin and Rheumatoid Arthritis


Spicing Up DNA Protection


Which Spices Fight Inflammation?


Superbugs in Conventional vs. Organic Chicken


Bacon, Eggs, and Gestational Diabetes During Pregnancy


Dietary Treatments for Computer Eye Strain


Dietary Treatment of Glaucoma


Dietary Prevention of Age-Related Macular Degeneration


Boosting Natural Killer Cell Activity


Vitamin B12 Necessary for Arterial Health


Arteries of Vegans vs. Runners


Antioxidant Rich Foods With Every Meal


How to Reach the Antioxidant "RDA"


Minimum "Recommended Daily Allowance" of Antioxidants


Eggs and Diabetes


Phytates for the Prevention of Osteoporosis


One in a Thousand: Ending the Heart Disease Epidemic


Cavities and Coronaries: Our Choice


Mercury vs. Omega-3s for Brain Development


Fish Intake Associated With Brain Shrinkage


Are Fatty Foods Addictive?


Are Sugary Foods Addictive?


How to Avoid Phosphate Additives


Phosphate Additives in Chicken


The Broccoli Receptor: Our First Line of Defense


Lifestyle Medicine: Treating the Causes of Disease


Canned Beans or Cooked Beans?


BRCA Breast Cancer Genes and Soy


Increased Lifespan From Beans


How Many Poppy Seeds Are Too Many?


Nutrient-Dense Approach to Weight Management


Preserving Immune Function in Athletes With Nutritional Yeast


Eggs, Choline, and Cancer


Eggs and Choline: Something Fishy


BOLD Indeed: Beef Lowers Cholesterol?


Tell Your Doctor If You Eat Grapefruit


Testing Your Diet with Pee & Purple Cabbage


Alkaline Diets, Animal Protein, & Calcium Loss


Breast Cancer Survival Vegetable


Prostate Cancer Survival: The A/V Ratio


Methionine Restriction as a Life Extension Strategy


Starving Cancer with Methionine Restriction


Eating Outside Our Kingdom


Poultry Exposure Tied to Liver and Pancreatic Cancer


Eating Better to Look Better


Changing Our Taste Buds


Tricks to Get Adults to Eat Healthier


Tricks to Get Kids to Eat Healthier at Home


Treating ADHD Without Stimulants


Butter-Flavored Microwave Popcorn or Breathing


Pistachio Nuts for Erectile Dysfunction


50 Shades of Greens


Survival of the Firmest: Erectile Dysfunction and Death


Which Seaweed is Most Protective Against Breast Cancer?


Preventing Exercise-Induced Oxidative Stress With Watercress


Reducing Muscle Soreness With Berries


Infant Seizures Linked to Mother's Spirulina Use


Safety of Noni and Mangosteen Juice


Is Carrageenan Safe?


Dietary Treatment for Painful Menstrual Periods


Cayenne Pepper for Irritable Bowel Syndrome and Chronic Indigestion


Hot Sauce in the Nose for Cluster Headaches?


Tart Cherries for Insomnia


Kiwifruit for Insomnia


Why Might Vegetarians Have Less HPV?


Past the Age of Miracles: Facing a Post-Antibiotic Age


Beans and the Second Meal Effect


Eggs and Cholesterol: Patently False and Misleading Claims


Male Fertility and Diet


Trans Fat In Meat And Dairy


Reducing Radiation Damage With Ginger & Lemon Balm


Mediating Radiation Exposure From Airline Travel


Fukushima and Radioactivity in Seafood


Childhood Tea Drinking May Increase Fluorosis Risk


Can Cranberry Juice Treat Bladder Infections?


Avoiding Chicken To Avoid Bladder Infections


Bacterial Vaginosis and Diet


Lavender for Migraine Headaches


Lavender for Generalized Anxiety Disorder


Gut Feelings: Probiotics and Mental Health


Preventing and Treating Diarrhea with Probiotics


Breast Cancer Risk: Red Wine vs. White Wine


Boosting Immunity While Reducing Inflammation


Black Raspberries versus Oral Cancer


Strawberries versus Esophageal Cancer


Cranberries versus Cancer


Which Fruit Fights Cancer Better?


The Lie That Heals: Should Doctors Give Placebos?


Does a Drink Of Water Make Children Smarter?


Flax Seeds For Breast Pain


Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection


Plant-Based Diets For Breast Pain


The Safety of Tarragon


Don't Eat Too Much Nutmeg


Update on Cinnamon for Blood Sugar Control


Can Cellulite Be Treated With Diet?


Flaxseeds & Breast Cancer Survival: Epidemiological Evidence


Flaxseeds & Breast Cancer Prevention


Fiber vs. Breast Cancer


Flaxseeds For Sensitive Skin


Flaxseed vs. Diabetes


Was It the Flaxseed, Fat Restriction, or Both?


Flaxseed vs. Prostate Cancer


Salmonella in Chicken & Turkey: Deadly But Not Illegal


Prunes vs. Metamucil vs. Vegan Diet


Dried Apples, Dates, Figs or Prunes for Cholesterol?


Eggs vs. Cigarettes in Atherosclerosis


Herbal Tea Update: Rooibos & Nettle


Herbal Tea Update: Hibiscus


Treating Parkinson's Disease With Diet


Preventing Parkinson's Disease With Diet


Clinical Studies on Acai Berries


Can Gargling Prevent The Common Cold?


Are Cats or Dogs More Protective For Children's Health?


Foodborne Rabies


Is Vitamin D3 Better Than D2?


Does Coconut Oil Clog Arteries?


Does Coconut Oil Cure Alzheimer's?


Plant-Based Diets: Dental Health


Plant-Based Diets: Oral Health


Cancer, Interrupted: Garlic & Flavonoids


Cancer, Interrupted: Green Tea


Heterocyclic Amines in Eggs, Cheese, and Creatine?


Reducing Cancer Risk In Meateaters


PhIP: The Three Strikes Breast Carcinogen


Estrogenic Cooked Meat Carcinogens


Fibromyalgia vs. Mostly Raw & Mostly Vegetarian Diets


Fibromyalgia vs. Vegetarian & Raw Vegan Diets


Flesh and Fructose


Miocene Meteorites and Uric Acid


Tree Nuts or Peanuts for Breast Cancer Prevention?


Preventing Breast Cancer By Any Greens Necessary


Why Do Asian Women Have Less Breast Cancer?


Breast Cancer vs. Mushrooms


Whole Grains May Work As Well As Drugs


Metabolic Syndrome and Plant-Based Diets


98% of American Diets Potassium Deficient


Meat May Exceed Daily Allowance of Irony


Nonhuman Molecules Lining Our Arteries


How Tumors Use Meat to Grow: Xeno-Autoantibodies


The Inflammatory Meat Molecule Neu5Gc


Clonal Deletion Theory of Immunity


Clonal Selection Theory of Immunity


Cancer as an Autoimmune Disease


How Diet Soda Could Make Us Gain Weight


Erythritol May Be a Sweet Antioxidant


Diet Soda and Preterm Birth


Aspartame-Induced Fibromyalgia


Yersinia in Pork


Ractopamine in Pork


Meat Mythcrushers


Antioxidants Sprouting Up


Standing Up for Your Health


Preventing Wrinkles with Diet


Beauty Is More Than Skin Deep


Gerson-style Therapy vs. Chemotherapy


Gerson Therapy for Cancer


Plant-Based Bioidentical Hormones


Changing Protein Recommendations?


Ergothioneine: A New Vitamin?


Lowering Dietary Antibiotic Intake


The Wrong Way to Detox


The Best Baby Formula


Plants vs. Pesticides


Food Sources of Perfluorochemicals


How Fast Can Children Detoxify from PCBs?


DDT in Umbilical Cord Blood


Food Sources of Flame Retardant Chemicals


Pesticides in Chinese Bamboo Shoots


President's Cancer Panel Report on Environmental Risk


CDC Report on Environmental Chemical Exposure


Saffron vs. Prozac


Wake Up and Smell the Saffron


Saffron for the Treatment of PMS


Eating Green to Prevent Cancer


Bug Appétit: Barriers to Entomophagy


Modern Meat Not Ahead of the Game


Paleolithic Lessons


Plant-Based Bodybuilding


How Much Soy Is Too Much?


Too Much Soy May Neutralize Benefits


Animalistic Plant Proteins


Higher Quality May Mean Higher Risk


Protein Intake & IGF-1 Production


Cancer-Proofing Mutation


IGF-1 as One-Stop Cancer Shop


Prostate vs. Plants


Some Prostates Are Larger than Others


Is It the Diet, the Exercise, or Both?


Ex Vivo Cancer Proliferation Bioassay


Engineering a Cure


Slimming the Gecko


Diet Pills Do Fat a Lot of Good


Biblical Daniel Fast Put to the Test


Tightening the Bible Belt


Waist Circumference Less Than Half Your Height


Cattlemen’s Association Has Beef With Study


Meat and Weight Gain in the PANACEA Study


Diet vs. Exercise for Weight Loss


The Ice Diet


Fawning Over Flora


Fat Burning Via Flavonoids


Fat Burning Via Arginine


Testing the Fat Burning Theory


Testing the Dietary Compensation Theory


Testing the Pistachio Principle


Solving the Mystery of the Missing Calories


Nuts and Obesity: The Weight of Evidence


How Phytosterols Lower Cholesterol


How Fiber Lowers Cholesterol


Nuts and Bolts of Cholesterol Lowering


Diet Versus Drugs for High Cholesterol


Black Versus English Walnuts


The True Shelf-Life of Cooking Oils


The Best Way to Boost Serotonin


A Better Way to Boost Serotonin


Mineral of the Year—Magnesium


How Do Nuts Prevent Sudden Cardiac Death?


Risk Associated With Iron Supplements


New Mineral Absorption Enhancers Found


The Benefits of Caloric Restriction Without the Actual Restricting


Americans Are Living Longer but Sicker Lives


What Women Should Eat to Live Longer


Plant-Based Diets and Cellular Stress Defenses


Treating Kidney Failure Through Diet


Preventing Kidney Failure Through Diet


Treating Genital Warts With Green Tea


Treating Gorlin Syndrome With Green Tea


Is Caffeinated Tea Dehydrating?


Antimutagenic Activity of Green Versus White Tea


Dead Meat Bacteria Endotoxemia


The Exogenous Endotoxin Theory


Fighting Inflammation in a Nut Shell


Anti-Inflammatory Effects of Purple Potatoes


Boosting Immunity Through Diet


Is Hydroponic Basil as Healthy?


Chamomile Tea May Not Be Safe During Pregnancy


Making Our Arteries Less Sticky


Blocking the First Step of Heart Disease


Arterial Acne


Not So Delusional Parasitosis


Maggot Meat Spray


Viral Meat Spray


Tongue Worm in Human Eye


Don’t Put Your Money Where Your Mouth Is


Handwashing Compliance of Retail Deli Workers


Some Dietary Supplements May Be More Than a Waste of Money


Heavy Metals in Protein Powder Supplements


Dangerous Advice From Health Food Store Employees


Bad Advice From Health Food Store Employees


Health Food Store Supplement Advice


Which Brand of Tuna Has the Most Mercury?


Hair Testing for Mercury Before Considering Pregnancy


Red Fish, White Fish; Dark Fish, Atrial Fibrillation


A Fine Kettle of Fluoxetine


Amnesic Seafood Poisoning


Prevent Glaucoma and See 27 Miles Farther


Preventing Macular Degeneration with Diet


Garden Variety Anti-Inflammation


Apples and Oranges: Dietary Diversity


The Acne-Promoting Effects of Milk


Skim Milk and Acne


National Dairy Council on Acne and Milk


Cow’s Milk Casomorphin and Autism


Creatine Brain Fuel Supplementation


When Meat Can Be a Lifesaver


Eating Healthy on the Cheap


Treating COPD With Diet


Preventing COPD With Diet


The Fruit Whose Juice Is Healthier


Raw Veggies Versus Cooked for Heart Disease


The Safer Cinnamon


Cholesterol and Female Sexual Dysfunction


A Treatment for Chronic Fatigue Syndrome


Meat-Borne Infection Risk from Shopping Carts


Food Poisoning Bacteria Cross-Contamination


Poultry and Paralysis


Poultry Exposure and Neurological Disease


Carcinogenic Retrovirus Found in Eggs


Poultry and Penis Cancer


What About the Caffeine?


Breast Cancer Survival and Soy


Flax and Fecal Flora


Breast Cancer Survival and Lignan Intake


Breast Cancer Survival and Trans Fat


Breast Cancer Survival, Butterfat, and Chicken


Raw Broccoli and Bladder Cancer Survival


Biggest Nutrition Bang for Your Buck


The Best Detox


How Much Broccoli Is Too Much?


Liver Toxicity Due to Broccoli Juice?


Sulforaphane: From Broccoli to Breast


Broccoli Versus Breast Cancer Stem Cells


Smoking Versus Kale Juice


Kale and the Immune System


Meat Additives to Diminish Toxicity


Carcinogens in the Smell of Frying Bacon


Prevention Is Better Than Cured Meat


Are Nitrates Pollutants or Nutrients?


Bacon and Botulism


When Nitrites Go Bad


Is Bacon Good or Is Spinach Bad?


Hearts Shouldn't Skip a Beet


Pretty in Pee-nk


Don't Use Antiseptic Mouthwash


Priming the Proton Pump


Soy Worth a Hill of Beans?


New Vitamin B12 Test


Plant-Based Atkins Diet


Bulking Up on Antioxidants


The Power of NO


Anti-Inflammatory Antioxidants


Amla and Triphala Tested for Metals


Get the Lead Out


Some Ayurvedic Medicine Worse Than Lead Paint Exposure


A Better Breakfast


Antioxidants in a Pinch


Amla Versus Diabetes


Power Plants


Amla Versus Cancer Cell Invasion


Dried Apples Versus Cholesterol


Best Berries


Better Than Green Tea?


Carcinogenic Putrescine


Throw Household Products Off the Scent


Preventing Allergies in Adulthood


Preventing Childhood Allergies


Avoiding a Sugary Grave


Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero


Fast Food: Do You Want Fries With That Lipitor?


Heart Attacks and Cholesterol: Purely a Question of Diet


Heart Attacks and Cholesterol: Agribusiness Sees It Differently


Heart Attacks and Cholesterol: Dying Under Normal Circumstances


The Risks and Benefits of Neti Pot Nasal Irrigation


Take Vitamin D Supplements With Meals


Resolving the Vitamin D-Bate


Vitamin D and Mortality May Be a U-shaped Curve


Is Vitamin D the New Vitamin E?


Vitamin D Recommendations Changed


Pink Juice with Green Foam


Is Pomegranate Juice That Wonderful?


Alzheimer's and Apple Juice


Constructing a Cognitive Portfolio


Best Fruit Juice


MRSA in U.S. Retail Meat


Airborne MRSA


Infant Nearly Killed by Homeopathy


Total Recall


Medical Associations Oppose Bill to Mandate Nutrition Training


Nutrition Education Mandate Introduced for Doctors


Doctors Know Less Than They Think About Nutrition


Medical School Nutrition Education


Food Industry "Funding Effect"


Dietary Guidelines: With a Grain of Big Salt


Is Potassium Sorbate Bad for You?


Alkaline Water: a Scam?


The Tomato Effect


China Study on Sudden Cardiac Death


Our Number One Killer Can Be Stopped


Resuscitating Medicare


The Effect of Canned Tuna on Future Wages


Fish Oil in Troubled Waters


Chicken's Fate Is Sealed


Chicken, Eggs, and Inflammation


Inflammatory Remarks About Arachidonic Acid


Improving Mood Through Diet


Bowels of the Earth


Food Mass Transit


Multivitamin Supplements and Breast Cancer


Breast Cancer Prevention: Which Mushroom Is Best?


Vegetables Versus Breast Cancer


Cancer Prevention and Treatment May Be the Same Thing


Food Sources of PCB Chemical Pollutants


Chicken Consumption and the Feminization of Male Genitalia


Rosy Glow


Produce, Not Pills to Increase Physical Attractiveness


Pregnant Vegans at Risk for Iodine Deficiency


Saffron Versus Aricept


Saffron for the Treatment of Alzheimer's


Avoiding Epilepsy Through Diet


Pork Tapeworms on the Brain


Do Doctors Make the Grade?


Egg Industry Blind Spot


Avoiding Cholesterol Is a No Brainer


The Effect of Soy on Precocious Puberty


Calcium Absorption: Soy Milk Versus Cow Milk


Vegan Epidemic


American Vegans Placing Babies At Risk


Did a Vegan Diet Kill This Baby?


Calculate Your Healthy Eating Score


Antioxidant Power of Plant Foods Versus Animal Foods


Antioxidant Content of 3,139 Foods


Mitochondrial Theory of Aging


Vitamin D Pills vs. Tanning Beds


Is Vinegar Good For You?


Is Petroleum Jelly Good For You?


Is Peanut Butter Good for You?


Is Licorice Good For You?


Are Goji Berries Good for You?


Is Kombucha Tea Good For You?


Are Dates Good For You?


Are Chili Peppers Good For You?


Plant-Based Diet & Mood


Cannabis Receptors & Food


Is Protein Bad to the Bone?


Vegan Protein Status


Inverted Rabbit Sign


Industrial Pollutants in Vegans


Hair Testing for Mercury


Fish Intake Biomarker


Dioxins in the Food Supply


Prozac Residues in Fish


Allergenic Fish Worms


Mothers Overestimate Dietary Quality


Protein & Puberty


What's in a Burger?


Dairy & Sexual Precocity


Boosting Sex-Hormone Binding


Gut Flora & Obesity


Does Eating Obesity Cause Obesity?


Obesity-Causing Chicken Virus


Crop Nutrient Decline


Can Folic Acid Be Harmful?


Iron During Pregnancy


Overdosing on Tea


Is Matcha Good for You?


Cold Steeping Green Tea


Asian Paradox


Soymilk Suppression?


Healthiest Chocolate Fix


Soy & Breast Cancer Survival


Exercise & Breast Cancer


Mad Fish Disease


Drug Residues in Meat


Toxic Megacolon Superbug


Chicken Out of UTIs


Fecal Bacteria Survey


Bristol Stool Scale


Greasy Orange Rectal Leakage


Hepatitis E Virus in Pork


Largest Study Ever


Can Cholesterol Be Too Low?


Statin Muscle Toxicity


Low-Fat or Whole Food?


New Cholesterol Fighters


New Target Cholesterol


Cholesterol Gallstones


Migrating Fish Bones


Diet & Lichen Planus


Diet & Rheumatoid Arthritis


Rose Hips for Osteoarthritis


Zinc Gel for Colds?


Benzene in Carrot Juice


Deep Frying Toxins


Raw Food Nutrient Absorption


Best Cooking Method


The Healthiest Apple


The Healthiest Lentil


The Healthiest Herbal Tea


Update on Yerba Maté


Update on Vitamin E


Is Stevia Good For You?


Another Update on Spirulina


Update on MSG


Update on Gum Arabic


Update on Gluten


Update on Coffee


Is blue-green algae good for you?


Update on Aspartame


Update on Alfalfa Sprouts


Research Into Reversing Aging


Flatophonia: The Art of the Musical Anus


Cancer Reversal Through Diet?


Eliminating the #1 Cause of Death


Whose Health Unaffected by Eggs


Long-Term Vegan Bone Health


Dairy Hormonal Interference


Hormones in Skim vs. Whole Milk


Nutrient Blocking Effects of Dairy


Maxing Out on Antioxidants


Arsenic in Chicken


Arsenic in Rice


Toxins in Sweet Potatoes?


Toxins in Cooked Potatoes?


Toxins in Raw Mushrooms?


Soy Foods & Menopause


Is Gluten Bad For You?


Glyconutrient Supplements


Are Iron Pills Good For You?


Are Vitamin C Pills Good For You?


Is Cod Liver Oil Good For You?


Artificial Coloring in Fish


The Problem with Organic Salmon


Avoiding Other Banned Pesticides


DDT in Fish Oil Supplements


Cannibalistic Feed Biomagnification


Maternal Mercury Levels


Xenoestrogens & Early Puberty


Xenoestrogens & Sperm Counts


Vegetarian Zinc Requirements


Soy Hormones & Male Infertility


Meat Hormones & Female Infertility


Brain Parasites in Meat


USDA Parasite Game


Restaurant Worker Hand Washing


Fast Food Tested for Carcinogens


Carcinogens in Roasted Coffee?


Muscle Tremors & Diet


Carcinogens in Roasted Chicken?


Fecal Residues on Chicken


Antioxidant Level Dynamics


Forego Fat-Free Dressings?


Vegetarian's Myelopathy


Low Meat or No Meat?


Meat & Mortality


How to Treat Diabetes


How to Prevent Diabetes


Thousands of Vegans Studied


Which Plastics are Harmful?


Fill in the Blank


Aspirin Levels in Plant Foods


Is Caloric Restriction Good For You?


How to Upregulate Metabolism


Oxalates in Cinnamon


Does Tofu Cause Dementia?


Waistline Slimming Food


Waistline Expanding Food


Diverticulosis & Nuts


Is Coconut Oil Good For You?


Are Betel Nuts Good For You?


Peanuts in Pregnancy


Fungal Toxins in Apples


Apples & Breast Cancer


Are Star Fruit Good For You?


Is Mangosteen Juice Good For You?


Is chlorella good for you?


Is White Bread Good for You?


Nontoxic Head Lice Treatment


Optimal Sleep Duration


Sleep & Immunity


Airborne Supplements


Hot Dogs & Leukemia


Do Cell Phones Cause Cancer?


Is Carob Good For You?


Is Hibiscus Tea Good For You?


Is Osmanthus Tea Good For You?


Is Tulsi Tea Good For You?


Black Tea vs. Earl Grey


Green Tea vs. White


Dietary Brain Wave Alteration


The Healthiest Beverage


Nutrition Without Calories


Mercury in Corn Syrup?


Sugar vs. Corn Syrup


Diet & Hyperactivity


Is Sodium Benzoate Harmful?


Is Gum Arabic Harmful?


Is Citric Acid Harmful?


Is Artificial Butter Flavor Harmful?


Pets & Human Lymphoma


Chicken vs. Veggie Chicken


Repairing DNA Damage


Flawed Study Interpretation


Cancer Fighting Berries


Raw Food Nutrient Absorption


Raw vs. Cooked Broccoli


The Best Nut


The Best Apple


The Best Mushroom


Tofu vs. Tempeh


The Best Bean


Pinto Beans vs. Black Beans


Carrots vs. Baby Carrots


The Healthiest Raisin


Fruit Juice Fail


Healthy Pumpkin Pie


New Antioxidant Superstars


Acrylamide in French Fries


Preventing Arthritis


Algae-Based DHA vs. Flax


Plant-Based Omega-3 Supplements


Mercury in Vaccinations vs. Tuna


Farmed Fish vs. Wild-Caught


Flame Retardant Chemical Contamination


What Is Really in Hot Dogs?


Food Is a Package Deal


Soy & Breast Cancer


Red Tea, Honeybush, & Chamomile


Is Yerba Maté Tea Bad For You?


Coffee vs. Tea


Is Coffee Bad For You?


Is One Egg a Day Too Much?


Antioxidant Vitamin Supplements


Is Black Pepper Bad For You?


Is MSG Bad For You?


Is Nutrasweet® Bad For You?


Body Odor & Diet


IQ of Vegetarian Children


Vegan Paralysis


Avoiding Iodine Deficiency


Cocoa Good; Chocolate Bad


Extra Virgin Olive Oil


Good, Great, Bad, & Killer Fats


Great Grain Robbery


Milk Protein vs. Soy Protein


Halving Heart Attack Risk


The Healthiest Beverage


Herbalife® Supplement Liver Toxicity


Beans, Beans, Good for Your Heart


Is Noni Juice Good For You?


The Healthiest Fruits


Raw Food Diet Myths


Nine Servings a Day Minimum


Can Pesticides Be Rinsed Off?


Fecal Contamination of Sushi


Don't Eat Raw Alfalfa Sprouts


Just the Flax, Ma'am


Plant-Based Prevention


Slowing the Growth of Cancer


Industrial Carcinogens in Animal Fat


Putrefying Protein and “Toxifying” Enzymes


Treating Dry Eye Disease with Diet: Just Add Water?


How May Plants Protect Against Diabetes?


Why is Meat a Risk Factor for Diabetes?


Fatty Meals May Impair Artery Function


Does Chocolate Cause Weight Gain?


High Blood Pressure May Be a Choice


Boosting Brown Fat Through Diet


Brown Fat: Losing Weight Through Thermogenesis


Food as Medicine: Preventing and Treating the Most Dreaded Diseases with Diet


From Table to Able: Combating Disabling Diseases with Food


More Than an Apple a Day: Combating Common Diseases


Does Rye Bread Protect Against Cancer?


Fish Consumption and Suicide


Why Deep Fried Foods May Cause Cancer


Living Longer by Reducing Leucine Intake


Why are Cancer Rates so Low in India?


Peeks Behind the Egg Industry Curtain


Organic Milk and Prostate Cancer


Foods for Macular Degeneration


How Beans Help Our Bones


Phosphate Additives in Chicken Banned Elsewhere


How to Boost the Benefits of Exercise


How to Treat Multiple Sclerosis With Diet


How to Get Kids to Eat Their Vegetables


Citrus to Reduce Muscle Fatigue


Can We Fight the Blues With Greens?


Dealing With Air Travel Radiation Exposure


How Probiotics Affect Mental Health


Down But Not Out


Cinnamon for Diabetes


The Best Nutrition Bar


Why are Children Starting Puberty Earlier?


Foods That May Block Cancer Formation


Plant-Based Diets for Metabolic Syndrome


Bugs & Drugs in Pork: Yersinia and Ractopamine


Pollutants in Californian Breast Tissue


How Do Plant-Based Diets Fight Cancer?


Nuts Don't Cause Expected Weight Gain


Preventing and Treating Kidney Failure With Diet


Latest in Clinical Nutrition Volume 10 Now on DVD


Coffee Caveats


EPA dioxin limit has National Chicken Council worried products could be declared "unfit for consumption"


Bowel movements: the scoop on poop


How to live longer in four easy steps


Three Brands of Nutritional Yeast Contain Detectable Lead Levels But the Risk is Minimal


Can diet be used to treat kidney cancer?


Do microgreens have more nutrition?


Is vanilla almond milk healthy?


Should we take algae supplements for astaxanthin?


Can hibiscus tea cause coughing?


Does wild rice contain the same levels of arsenic as brown rice?


In making water alkaline, how much baking soda is too much?


What's the right dose of saffron?


Is multivitamin use really associated to an increased risk of breast cancer?


Isn't regular cocoa powder healthier than alkali-processed "dutched" cocoa?


acarbose


addiction


African Americans


air travel


allergies


ALS


American College of Lifestyle Medicine


ammonia


anesthesia


animal studies


antihistamines


apigen


Aricept


asbestos


Ativan


avocado oil


bad breath


Barrett's esophagus


bell peppers


beta-carboline alkaloids


bio identical hormones


black beans


blood cancer


bluefish


bone cancer


BPA


brazil nuts


breast milk


Broccomax


burritos


cabbage


California Raison Marketing Board


candy


carboxy-methyl cellulose


carotid arteries


cats


cellulite


champagne grapes


chemotherapy


chicken embryo lethal orphan virus


chlorination


cilantro


Coca-Cola


cod liver oil


colon health


cookies


Cornell


cretinism


cucumbers


cytoskeleton


DDT


detoxification


dietary guidelines


dogs


Dr. David Spence


Dr. Walter Kempner


dulse


Easter Island


Eggbeaters


endocannabinoids


energy


erectile dysfunction


European Food Safety Authority


eye parasites


fatty liver disease


fennel


figs


flavonols


folate


formaldehyde


fructans


galactose


gastric emptying


glaucoma


goiter


grapefruit juice


grilling


hair loss


Harvard Nurses' Health Study


health food stores


HeLa cells


herbs


hijiki


hormesis


Hydroxycut


IgA


industrial pollutants


insecticides


iodine


jam


juice


kidney


kiwi fruit


lamb


lecithin


lettuce


limonin


liver cancer


lovastatin


lycopene


maggots


MAO Inhibitors


mastectomy


medical education


MelQx


mesothelioma


methylmalonic acid


migraines


mitochondria


mortality


muscle disease


mycotoxins


nasal irrigation


National Pork Producers Council


nightshades


nutritional yeast


oils


oral health


organochlorines


oxalates


palmitic acid


parasites


peaches


penis size


persistent organic pollutants


phenolics


phytates


pineapple juice


plant protein


pneumovax


polyphenols


porcine endogenous retroviruses


poultry viruses


premenstrual syndrome


processed meats


Prozac


pulmonary embolism


quercitin


ranking foods


red onions


reversing chronic disease


Richard Dawkins


rutabagas


saliva


saturate fat


sea vegetables


sense of smell


sheep


sinusitis


smoked foods


sodium bicarbonate


Spain


spirulina


SSRI's


steroids


stroke


sulforaphane


supplements


sweet potatoes


tapeworms


telomeres


thermogenics


tick bites


tongue cancer


trans fat


tryptophan


turmeric


ulcerative colitis


uterine cancer


Vaseline


veggie burgers


Vioxx


vitamin E


walnut


weeds


Whitecoat project


World Health Organization


xylitol


zingerone


Diverticulosis: When Our Most Common Gut Disorder Hardly Existed


From Table to Able: Combating Disabling Diseases with Food


How to Make Your Own Fruit and Vegetable Wash


How to Prevent a Stroke


If White Rice is Linked to Diabetes, What About China?


Stool pH and Colon Cancer


Why Prevention is Worth a Ton of Cure


The Saturated Fat Studies: Set Up to Fail


Chicken Big: Poultry and Obesity


How Much Added Sugar Is Too Much?


Juicing Removes More Than Just Fiber


Cooked Beans or Sprouted Beans?


How the Egg Board Designs Misleading Studies


Treating Hepatitis C with Chlorella


Prevent Cancer From Going on TOR


Alzheimer’s Disease: Grain Brain or Meathead?


Anti-inflammatory Life is a Bowl of Cherries


Alpha Gal and the Lone Star Tick


Treating Asthma and Eczema With Plant-Based Diets


Fully Consensual Heart Disease Treatment


Dietary Sources of Alkylphenol Endocrine Disruptors


Who Determines if Food Additives are Safe?


Boosting the Bioavailability of Curcumin


Greens vs. Glaucoma


Autopsy of Chicken Nuggets


Phosphate Additives in Meat Purge and Cola


Enhanced Athletic Recovery Without Undermining Adaptation


Treating Multiple Sclerosis With the Swank MS Diet


Tricks to Get Kids to Eat Healthier at School


Reducing Muscle Fatigue With Citrus


Fighting the Blues With Greens?


Do Dental X-Rays Cause Brain Tumors?


Should Probiotics Be Taken Before, During, or After Meals?


Breast Cancer and Alcohol: How Much is Safe?


The McGovern Report


Raisins vs. Jelly Beans for Athletic Performance


Protein, Puberty, and Pollutants


Meat Fumes: Dietary Secondhand Smoke


Apple Skin: Peeling Back Cancer


Potassium and Autoimmune Disease


Unsweetening the Diet


Side-Effect of Fenugreek Consumption


Protein and Heart Disease


Pollutants in Californian Breast Tissue


Good Grub: The Healthiest Meat


How Plant-Based to Lower IGF-1?


Extra Virgin Olive Oil vs. Nuts


Tipping Firmicutes to Bacteroidetes


Optimal Phytosterol Source


The Wrong Way to Boost Serotonin


Kiwifruit and DNA Repair


The Leaky Gut Theory of Why Animal Products Cause Inflammation


Zero Tolerance to Acceptable Risk


Dietary Supplement Snake Oil


SAD States: Standard American Diet State-By-State Comparison


Cow’s Milk Casomorphin and Crib Death


Watermelon as Treatment for Erectile Dysfunction


Chicken Dioxins, Viruses, or Antibiotics?


Lung Cancer Metastases and Broccoli


So Should We Drink Beet Juice or Not?


Asparagus Pee


Anti Up on the Veggies


Amla Versus Cancer Cell Growth


Glycotoxins


How the Institute of Medicine Arrived at Their Vitamin D Recommendation


Phytochemicals: The Nutrition Facts Missing From the Label


Plant Protein Preferable


Are Avocados Bad for You?


Stool Size Matters


Golden Glow


Egg Cholesterol in the Diet


Melatonin & Breast Cancer


Is Kimchi Good For You?


Obesity-Causing Pollutants in Food


Anabolic Steroids in Meat


Caffeine During Pregnancy


Reversing Cognitive Decline


Wart Cancer Viruses in Food


Is Homeopathy Just Placebo?


Improving Memory Through Diet


Update on Juice Plus+®


Flaxseeds vs. Chia Seeds


Brown Rice vs. Black Rice


Lutein, Lycopene, and Selenium Pills


Amalgam Fillings vs. Canned Tuna


New Corpse Smell


#1 Anticancer Vegetable


Salt OK if Blood Pressure is OK?


Are Avocados Good for You?


Update on Spirulina


Update on Chocolate


A Harmless Artificial Sweetener


Are Artificial Colors Harmful?


Bottled Water vs. Tap


Superfood Bargains


Dairy & Acne


Broccoli Sprouts


Omnivore vs. Vegan Nutrient Deficiencies


Doctors' Nutritional Ignorance


Blue-Green Algae & Spirulina


Coffee and Mortality


Uprooting the Leading Causes of Death


Do Cholesterol Statin Drugs Cause Breast Cancer?


Exploiting Autophagy to Live Longer


How to Reduce Exposure to Alkylphenols Through Your Diet


What’s Driving America’s Obesity Problem?


Who Should be Careful About Curcumin?


Foods for Glaucoma


What is Actually in Chicken Nuggets?


What Do Meat Purge and Cola Have in Common?


Chronic Headaches and Pork Parasites


Stopping Heart Disease in Childhood


Food Dyes and ADHD


How Citrus Might Help Keep Your Hands Warm


Starving Tumors of Their Blood Supply


Are Dental X-Rays Safe?


How Should I Take Probiotics?


Breast Cancer & Alcohol: How Much is Safe?


Diet and Cellulite


Best Treatment for Constipation


Should We Avoid Titanium Dioxide?


Avoiding Cooked Meat Carcinogens


Plant-Based Diets for Psoriasis


Increasing Muscle Strength with Fenugreek


How Chemically Contaminated Are We?


Treating an Enlarged Prostate With Diet


Optimal Phytosterol Dose and Source


Is Caffeinated Tea Really Dehydrating?


Mercury Testing Recommended Before Pregnancy


Stool Size and Breast Cancer Risk


Vitamin D: Shedding some light on the new recommendations


Breast Cancer and Diet


Can antioxidant-rich spices counteract the effects of a high-fat meal?


Dioxins Stored in Our Own Fat May Increase Diabetes Risk


Didn't another study show carnitine was good for the heart?


Any update on the scary in vitro avocado data?


What do you think of Dr. Jenkins' take on paleolithic diets?


What about pepper plus turmeric in V8 juice?


Is annatto food coloring safe?


Fresh fruit versus frozen--which is better?


Are krill oil supplements better than fish oil capsules?


Is apple cider vinegar good for you?


How can you believe in any scientific study?


Is vitamin D3 (cholecalciferol) preferable to D2 (ergocalciferol)?


accidents


adenovirus 36


African-American


airport scanners


Alli


alternative medicine


American Dental Association


amnesia


aneurysm


anisakis


antinutrients


apnea


Arkansas


ascorbic acid


Atkins diet


avocados


bagels


beans


benzene


betel nuts


bioavailability


black raspberries


blood clots


BMAA


bone fractures


BPH


BRCA genes


breast pain


bronchiolitis obliterans


Bush administration


cadaverine


caloric restriction


canker sores


carcinogens


carrageenan


cauliflower


chanterelle mushrooms


Chernobyl


chickpeas


chlorophyll


cinnamon


cocaine


coffee


coma


cooking methods


cortisol


crib death


cumin


Czechoslovakia


deafness


DHA


dietary scoring


domoic acid


Dr. Dean Ornish


Dr. Walter Willett


ECMO


eggnog


endocrine disruptors


energy drinks


ergothioneine


Evidence-based medicine


factory farming practices


fava beans


fenugreek


Finland


flax oil


folic acid


Fosamax


fructose


galactosemia


genetic manipulation


Global Burden of Disease Study


goji berries


grapes


growth promoters


halibut


Harvard Physicians’ Study II


hearing


heme iron


hernia


Hiroshima


hormonal dysfunction


hyperactivity


industrial toxins


insects


Iowa Women’s Health Study


Japan


junk food


kidney beans


kohlrabi


lard


leeks


leucine


Lindane


liver disease


low-carb diets


lyme disease


magnesium


maple syrup


mastitis


medical ethics


memory


mesquite


Mevacor


milk


molasses


mouth cancer


muscle health


myelopathy


National Academy of Sciences


Native Americans


neurocysticercosis


NIH-AARP study


norovirus


nuts


okra


oral intraepithelial neoplasia


organotins


oxen meat


Panama


Parkinson's disease


peanut butter


Peoria


pesticides


philippines


phytic acid


pineapples


plant-based diet


poisonous plants


polypropylene plastic


pork


poultry workers


prenatal vitamins


prolactin


prunes


pumpkin


quinine


rapamycin


red tea


rhabdomyolysis


rickets


Rutin


salmon


saturated fat


seafood


serotonin


shelf life


sirtuins


smoking


soil health


spearmint


Splenda


St. John's wort


stevia


subsidies


sulfur


suppositories


sweeteners


taro


tempeh


thiamine


titanium dioxide


tongue worm


trans fats


Tufts


turnips


ultra-processed foods


uterine health


veal


veggie chicken


viral infections


vitamin K


walnut oil


weight gain


whiting


worms


Yale


Zoloft


Preventing Brain Loss with B Vitamins?


More Than an Apple a Day: Combating Common Diseases


Are Organic Foods Safer?


Diabetes as a Disease of Fat Toxicity


Is Milk Good for Our Bones?


Preventing Ulcerative Colitis with Diet


The Actual Benefit of Diet vs. Drugs


The Saturated Fat Studies: Buttering Up the Public


Coffee and Artery Function


Caloric Restriction vs. Plant-Based Diets


Infectobesity: Adenovirus 36 and Childhood Obesity


Does Cholesterol Size Matter?


Barriers to Heart Disease Prevention


Childhood Constipation and Cow’s Milk


Diabetics Should Take Their Pulses


Academy of Nutrition and Dietetics Conflicts of Interest


Do Vegetarians Get Enough Protein?


Eggs and Arterial Function


Treating Asthma With Plants vs. Supplements?


Phytates for the Treatment of Cancer


Alkylphenol Endocrine Disruptors and Allergies


Chicken Salmonella Thanks to Meat Industry Lawsuit


Turmeric Curcumin and Osteoarthritis


How Long to Detox From Fish Before Pregnancy?


Is Caramel Color Carcinogenic?


Counteracting the Effects of Dioxins Through Diet


Chronic Headaches and Pork Tapeworms


Heart Disease Starts in Childhood


Artificial Food Colors and ADHD


Keeping Your Hands Warm With Citrus


Anti-Angiogenesis: Cutting Off Tumor Supply Lines


Cancer Risk From CT Scan Radiation


Preventing the Common Cold with Probiotics?


Eating Healthy on a Budget


Flaxseeds & Breast Cancer Survival: Clinical Evidence


Do Fruit & Nut Bars Cause Weight Gain?


Titanium Dioxide & Inflammatory Bowel Disease


Prolonged Liver Function Enhancement From Broccoli


Apple Juice May Be Worse Than Sugar Water


Preventing Strokes with Diet


Neurobiology of Artificial Sweeteners


Benefits of Fenugreek Seeds


More Antibiotics In White Meat or Dark Meat?


BPA Plastic and Male Sexual Dysfunction


Filled Full of Lead


The Answer to the Pritikin Puzzle


To Snack or Not to Snack?


Boosting Good Bacteria in the Colon Without Probiotics


Optimal Phytosterol Dose


Human Neurotransmitters in Plants


Kiwifruit for Irritable Bowel Syndrome


Dietary Treatment of Crohn's Disease


Unsafe at Any Feed


Pharmacists Versus Health Food Store Employees: Who Gives Better Advice?


Preventing Cataracts with Diet


Cheese Mites and Maggots


Cholesterol and Lower Back Pain


EPIC Findings on Lymphoma


Sometimes the Enzyme Myth Is True


Vitamin C-Enriched Bacon


Out of the Lab Onto the Track


Dragon's Blood


Better Than Goji Berries


How to Help Prevent Abdominal Aortic Aneurysms


The Difficulty of Arriving at a Vitamin D Recommendation


Amyloid and Apple Juice


Dietary Guidelines: From Dairies to Berries


Are Avocados Good for You?


Relieving Yourself of Excess Estrogen


Too Much Iodine Can Be as Bad as Too Little


Is Milk and Mucus a Myth?


Convergence of Evidence


Is Dragon Fruit Good For You?


Is Distilled Fish Oil Toxin-Free?


Acne & Cancer Connection


Overdosing on Greens


Dietary Theory of Alzheimer's


Meat & Multiple Myeloma


Apthous Ulcer Mystery Solved


EPIC Study


Update on Herbalife®


Saturated Fat & Cancer Progression


Aluminum in Vaccines vs. Food


Are Multivitamins Good For You?


Fish Fog


Sexually Transmitted Fish Toxin


Veggies vs. Cancer


Alcohol Risks vs. Benefits


Is Coconut Milk Good For You?


Boosting Heart Nerve Control


Kuna Indian Secret


The Healthiest Sweetener


Are Artificial Colors Bad for You?


Healthiest Airplane Beverage


Antioxidant Content of 300 Foods


Plant vs. Cow Calcium


Vitamin Supplements Worth Taking


Healthy Chocolate Milkshakes


The Healthiest Vegetables


Bowel Movement Frequency


Olive Oil and Artery Function


How Doctors Responded to Being Named a Leading Killer