Been O -100
wanting O -100
to O -100
check O -100
this O -100
place O -100
out O -100
for O -100
awhile O -100
, O -100
so O -100
I O -100
came O -100
in O -100
on O -100
a O -100
whim O -100
after O -100
lunch O -100
. O -100
The O -100
counter O -100
girl O -100
gave O -100
me O -100
the O -100
impression O -100
she O -100
wasn O -100
' O -100
t O -100
happy O -100
to O -100
be O -100
there O -100
since O -100
she O -100
just O -100
stared O -100
at O -100
me O -100
without O -100
smiling O -100
when O -100
I O -100
walked O -100
in O -100
. O -100
You O -100
can O -100
' O -100
t O -100
substitute O -100
veggies O -100
for O -100
rice O -100
, O -100
it O -100
' O -100
s O -100
an O -100
add O -100
on O -100
, O -100
you O -100
can O -100
only O -100
get O -100
the O -100
spring B-ASP Negative
rolls I-ASP Negative
fried O -100
( O -100
gross O -100
) O -100
, O -100
I O -100
ordered O -100
the O -100
chicken O -100
curry O -100
with O -100
veggies O -100
to O -100
go O -100
, O -100
the O -100
place B-ASP -100
is O -100
small O -100
, O -100
clean O -100
and O -100
quiet O -100
. O -100
The O -100
dish B-ASP -100
was O -100
bland O -100
, O -100
the O -100
" O -100
veggies B-ASP -100
" O -100
were O -100
3 O -100
pieces O -100
of O -100
carrot O -100
and O -100
2 O -100
pieces O -100
of O -100
potato O -100
. O -100
It O -100
' O -100
s O -100
inexpensive O -100
, O -100
and O -100
close O -100
to O -100
my O -100
house O -100
, O -100
but O -100
I O -100
will O -100
not O -100
visit O -100
again O -100
. O -100

Been O -100
wanting O -100
to O -100
check O -100
this O -100
place O -100
out O -100
for O -100
awhile O -100
, O -100
so O -100
I O -100
came O -100
in O -100
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a O -100
whim O -100
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lunch O -100
. O -100
The O -100
counter O -100
girl O -100
gave O -100
me O -100
the O -100
impression O -100
she O -100
wasn O -100
' O -100
t O -100
happy O -100
to O -100
be O -100
there O -100
since O -100
she O -100
just O -100
stared O -100
at O -100
me O -100
without O -100
smiling O -100
when O -100
I O -100
walked O -100
in O -100
. O -100
You O -100
can O -100
' O -100
t O -100
substitute O -100
veggies O -100
for O -100
rice O -100
, O -100
it O -100
' O -100
s O -100
an O -100
add O -100
on O -100
, O -100
you O -100
can O -100
only O -100
get O -100
the O -100
spring B-ASP -100
rolls I-ASP -100
fried O -100
( O -100
gross O -100
) O -100
, O -100
I O -100
ordered O -100
the O -100
chicken O -100
curry O -100
with O -100
veggies O -100
to O -100
go O -100
, O -100
the O -100
place B-ASP Positive
is O -100
small O -100
, O -100
clean O -100
and O -100
quiet O -100
. O -100
The O -100
dish B-ASP -100
was O -100
bland O -100
, O -100
the O -100
" O -100
veggies B-ASP -100
" O -100
were O -100
3 O -100
pieces O -100
of O -100
carrot O -100
and O -100
2 O -100
pieces O -100
of O -100
potato O -100
. O -100
It O -100
' O -100
s O -100
inexpensive O -100
, O -100
and O -100
close O -100
to O -100
my O -100
house O -100
, O -100
but O -100
I O -100
will O -100
not O -100
visit O -100
again O -100
. O -100

Been O -100
wanting O -100
to O -100
check O -100
this O -100
place O -100
out O -100
for O -100
awhile O -100
, O -100
so O -100
I O -100
came O -100
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on O -100
a O -100
whim O -100
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lunch O -100
. O -100
The O -100
counter O -100
girl O -100
gave O -100
me O -100
the O -100
impression O -100
she O -100
wasn O -100
' O -100
t O -100
happy O -100
to O -100
be O -100
there O -100
since O -100
she O -100
just O -100
stared O -100
at O -100
me O -100
without O -100
smiling O -100
when O -100
I O -100
walked O -100
in O -100
. O -100
You O -100
can O -100
' O -100
t O -100
substitute O -100
veggies O -100
for O -100
rice O -100
, O -100
it O -100
' O -100
s O -100
an O -100
add O -100
on O -100
, O -100
you O -100
can O -100
only O -100
get O -100
the O -100
spring B-ASP -100
rolls I-ASP -100
fried O -100
( O -100
gross O -100
) O -100
, O -100
I O -100
ordered O -100
the O -100
chicken O -100
curry O -100
with O -100
veggies O -100
to O -100
go O -100
, O -100
the O -100
place B-ASP -100
is O -100
small O -100
, O -100
clean O -100
and O -100
quiet O -100
. O -100
The O -100
dish B-ASP Negative
was O -100
bland O -100
, O -100
the O -100
" O -100
veggies B-ASP -100
" O -100
were O -100
3 O -100
pieces O -100
of O -100
carrot O -100
and O -100
2 O -100
pieces O -100
of O -100
potato O -100
. O -100
It O -100
' O -100
s O -100
inexpensive O -100
, O -100
and O -100
close O -100
to O -100
my O -100
house O -100
, O -100
but O -100
I O -100
will O -100
not O -100
visit O -100
again O -100
. O -100

Been O -100
wanting O -100
to O -100
check O -100
this O -100
place O -100
out O -100
for O -100
awhile O -100
, O -100
so O -100
I O -100
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in O -100
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a O -100
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lunch O -100
. O -100
The O -100
counter O -100
girl O -100
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me O -100
the O -100
impression O -100
she O -100
wasn O -100
' O -100
t O -100
happy O -100
to O -100
be O -100
there O -100
since O -100
she O -100
just O -100
stared O -100
at O -100
me O -100
without O -100
smiling O -100
when O -100
I O -100
walked O -100
in O -100
. O -100
You O -100
can O -100
' O -100
t O -100
substitute O -100
veggies O -100
for O -100
rice O -100
, O -100
it O -100
' O -100
s O -100
an O -100
add O -100
on O -100
, O -100
you O -100
can O -100
only O -100
get O -100
the O -100
spring B-ASP -100
rolls I-ASP -100
fried O -100
( O -100
gross O -100
) O -100
, O -100
I O -100
ordered O -100
the O -100
chicken O -100
curry O -100
with O -100
veggies O -100
to O -100
go O -100
, O -100
the O -100
place B-ASP -100
is O -100
small O -100
, O -100
clean O -100
and O -100
quiet O -100
. O -100
The O -100
dish B-ASP -100
was O -100
bland O -100
, O -100
the O -100
" O -100
veggies B-ASP Negative
" O -100
were O -100
3 O -100
pieces O -100
of O -100
carrot O -100
and O -100
2 O -100
pieces O -100
of O -100
potato O -100
. O -100
It O -100
' O -100
s O -100
inexpensive O -100
, O -100
and O -100
close O -100
to O -100
my O -100
house O -100
, O -100
but O -100
I O -100
will O -100
not O -100
visit O -100
again O -100
. O -100

Wanted O -100
to O -100
check O -100
out O -100
this O -100
establishment O -100
last O -100
Friday O -100
afternoon O -100
, O -100
as O -100
I O -100
live O -100
fairly O -100
close O -100
in O -100
Medford O -100
and O -100
it O -100
had O -100
descent O -100
reviews O -100
. O -100
Well O -100
I O -100
was O -100
quite O -100
pleased O -100
! O -100
Loved O -100
the O -100
variations O -100
on O -100
menu O -100
, O -100
prices B-ASP Neutral
were O -100
reasonable O -100
, O -100
food B-ASP -100
was O -100
tasty O -100
! O -100
They O -100
were O -100
very O -100
kid O -100
friendly O -100
as O -100
I O -100
was O -100
with O -100
my O -100
active O -100
2 O -100
year O -100
old O -100
it O -100
helps O -100
they O -100
have O -100
TVS O -100
by O -100
each O -100
booth O -100
. O -100
The O -100
ambiance B-ASP -100
very O -100
cool O -100
and O -100
sophisticated O -100
yet O -100
comfy O -100
. O -100
Bar O -100
scene O -100
was O -100
seemed O -100
fun O -100
professional O -100
and O -100
locals O -100
that O -100
were O -100
friendly O -100
having O -100
great O -100
time O -100
. O -100
We O -100
truly O -100
enjoyed O -100
our O -100
food B-ASP -100
. O -100
Loved O -100
the O -100
pulled O -100
pork B-ASP -100
sandwich I-ASP -100
and O -100
the O -100
nachos B-ASP -100
were O -100
fabulous O -100
! O -100
Will O -100
definitely O -100
come O -100
back O -100
! O -100
Our O -100
server B-ASP -100
Mark O -100
and O -100
the O -100
rest O -100
of O -100
the O -100
staff O -100
worked O -100
well O -100
together O -100
as O -100
a O -100
team O -100
! O -100
Thank O -100
you O -100
for O -100
a O -100
great O -100
time O -100
! O -100

Wanted O -100
to O -100
check O -100
out O -100
this O -100
establishment O -100
last O -100
Friday O -100
afternoon O -100
, O -100
as O -100
I O -100
live O -100
fairly O -100
close O -100
in O -100
Medford O -100
and O -100
it O -100
had O -100
descent O -100
reviews O -100
. O -100
Well O -100
I O -100
was O -100
quite O -100
pleased O -100
! O -100
Loved O -100
the O -100
variations O -100
on O -100
menu O -100
, O -100
prices B-ASP -100
were O -100
reasonable O -100
, O -100
food B-ASP Positive
was O -100
tasty O -100
! O -100
They O -100
were O -100
very O -100
kid O -100
friendly O -100
as O -100
I O -100
was O -100
with O -100
my O -100
active O -100
2 O -100
year O -100
old O -100
it O -100
helps O -100
they O -100
have O -100
TVS O -100
by O -100
each O -100
booth O -100
. O -100
The O -100
ambiance B-ASP -100
very O -100
cool O -100
and O -100
sophisticated O -100
yet O -100
comfy O -100
. O -100
Bar O -100
scene O -100
was O -100
seemed O -100
fun O -100
professional O -100
and O -100
locals O -100
that O -100
were O -100
friendly O -100
having O -100
great O -100
time O -100
. O -100
We O -100
truly O -100
enjoyed O -100
our O -100
food B-ASP -100
. O -100
Loved O -100
the O -100
pulled O -100
pork B-ASP -100
sandwich I-ASP -100
and O -100
the O -100
nachos B-ASP -100
were O -100
fabulous O -100
! O -100
Will O -100
definitely O -100
come O -100
back O -100
! O -100
Our O -100
server B-ASP -100
Mark O -100
and O -100
the O -100
rest O -100
of O -100
the O -100
staff O -100
worked O -100
well O -100
together O -100
as O -100
a O -100
team O -100
! O -100
Thank O -100
you O -100
for O -100
a O -100
great O -100
time O -100
! O -100

Wanted O -100
to O -100
check O -100
out O -100
this O -100
establishment O -100
last O -100
Friday O -100
afternoon O -100
, O -100
as O -100
I O -100
live O -100
fairly O -100
close O -100
in O -100
Medford O -100
and O -100
it O -100
had O -100
descent O -100
reviews O -100
. O -100
Well O -100
I O -100
was O -100
quite O -100
pleased O -100
! O -100
Loved O -100
the O -100
variations O -100
on O -100
menu O -100
, O -100
prices B-ASP -100
were O -100
reasonable O -100
, O -100
food B-ASP -100
was O -100
tasty O -100
! O -100
They O -100
were O -100
very O -100
kid O -100
friendly O -100
as O -100
I O -100
was O -100
with O -100
my O -100
active O -100
2 O -100
year O -100
old O -100
it O -100
helps O -100
they O -100
have O -100
TVS O -100
by O -100
each O -100
booth O -100
. O -100
The O -100
ambiance B-ASP Positive
very O -100
cool O -100
and O -100
sophisticated O -100
yet O -100
comfy O -100
. O -100
Bar O -100
scene O -100
was O -100
seemed O -100
fun O -100
professional O -100
and O -100
locals O -100
that O -100
were O -100
friendly O -100
having O -100
great O -100
time O -100
. O -100
We O -100
truly O -100
enjoyed O -100
our O -100
food B-ASP -100
. O -100
Loved O -100
the O -100
pulled O -100
pork B-ASP -100
sandwich I-ASP -100
and O -100
the O -100
nachos B-ASP -100
were O -100
fabulous O -100
! O -100
Will O -100
definitely O -100
come O -100
back O -100
! O -100
Our O -100
server B-ASP -100
Mark O -100
and O -100
the O -100
rest O -100
of O -100
the O -100
staff O -100
worked O -100
well O -100
together O -100
as O -100
a O -100
team O -100
! O -100
Thank O -100
you O -100
for O -100
a O -100
great O -100
time O -100
! O -100

Wanted O -100
to O -100
check O -100
out O -100
this O -100
establishment O -100
last O -100
Friday O -100
afternoon O -100
, O -100
as O -100
I O -100
live O -100
fairly O -100
close O -100
in O -100
Medford O -100
and O -100
it O -100
had O -100
descent O -100
reviews O -100
. O -100
Well O -100
I O -100
was O -100
quite O -100
pleased O -100
! O -100
Loved O -100
the O -100
variations O -100
on O -100
menu O -100
, O -100
prices B-ASP -100
were O -100
reasonable O -100
, O -100
food B-ASP -100
was O -100
tasty O -100
! O -100
They O -100
were O -100
very O -100
kid O -100
friendly O -100
as O -100
I O -100
was O -100
with O -100
my O -100
active O -100
2 O -100
year O -100
old O -100
it O -100
helps O -100
they O -100
have O -100
TVS O -100
by O -100
each O -100
booth O -100
. O -100
The O -100
ambiance B-ASP -100
very O -100
cool O -100
and O -100
sophisticated O -100
yet O -100
comfy O -100
. O -100
Bar O -100
scene O -100
was O -100
seemed O -100
fun O -100
professional O -100
and O -100
locals O -100
that O -100
were O -100
friendly O -100
having O -100
great O -100
time O -100
. O -100
We O -100
truly O -100
enjoyed O -100
our O -100
food B-ASP Positive
. O -100
Loved O -100
the O -100
pulled O -100
pork B-ASP -100
sandwich I-ASP -100
and O -100
the O -100
nachos B-ASP -100
were O -100
fabulous O -100
! O -100
Will O -100
definitely O -100
come O -100
back O -100
! O -100
Our O -100
server B-ASP -100
Mark O -100
and O -100
the O -100
rest O -100
of O -100
the O -100
staff O -100
worked O -100
well O -100
together O -100
as O -100
a O -100
team O -100
! O -100
Thank O -100
you O -100
for O -100
a O -100
great O -100
time O -100
! O -100

Wanted O -100
to O -100
check O -100
out O -100
this O -100
establishment O -100
last O -100
Friday O -100
afternoon O -100
, O -100
as O -100
I O -100
live O -100
fairly O -100
close O -100
in O -100
Medford O -100
and O -100
it O -100
had O -100
descent O -100
reviews O -100
. O -100
Well O -100
I O -100
was O -100
quite O -100
pleased O -100
! O -100
Loved O -100
the O -100
variations O -100
on O -100
menu O -100
, O -100
prices B-ASP -100
were O -100
reasonable O -100
, O -100
food B-ASP -100
was O -100
tasty O -100
! O -100
They O -100
were O -100
very O -100
kid O -100
friendly O -100
as O -100
I O -100
was O -100
with O -100
my O -100
active O -100
2 O -100
year O -100
old O -100
it O -100
helps O -100
they O -100
have O -100
TVS O -100
by O -100
each O -100
booth O -100
. O -100
The O -100
ambiance B-ASP -100
very O -100
cool O -100
and O -100
sophisticated O -100
yet O -100
comfy O -100
. O -100
Bar O -100
scene O -100
was O -100
seemed O -100
fun O -100
professional O -100
and O -100
locals O -100
that O -100
were O -100
friendly O -100
having O -100
great O -100
time O -100
. O -100
We O -100
truly O -100
enjoyed O -100
our O -100
food B-ASP -100
. O -100
Loved O -100
the O -100
pulled O -100
pork B-ASP Positive
sandwich I-ASP Positive
and O -100
the O -100
nachos B-ASP -100
were O -100
fabulous O -100
! O -100
Will O -100
definitely O -100
come O -100
back O -100
! O -100
Our O -100
server B-ASP -100
Mark O -100
and O -100
the O -100
rest O -100
of O -100
the O -100
staff O -100
worked O -100
well O -100
together O -100
as O -100
a O -100
team O -100
! O -100
Thank O -100
you O -100
for O -100
a O -100
great O -100
time O -100
! O -100

Wanted O -100
to O -100
check O -100
out O -100
this O -100
establishment O -100
last O -100
Friday O -100
afternoon O -100
, O -100
as O -100
I O -100
live O -100
fairly O -100
close O -100
in O -100
Medford O -100
and O -100
it O -100
had O -100
descent O -100
reviews O -100
. O -100
Well O -100
I O -100
was O -100
quite O -100
pleased O -100
! O -100
Loved O -100
the O -100
variations O -100
on O -100
menu O -100
, O -100
prices B-ASP -100
were O -100
reasonable O -100
, O -100
food B-ASP -100
was O -100
tasty O -100
! O -100
They O -100
were O -100
very O -100
kid O -100
friendly O -100
as O -100
I O -100
was O -100
with O -100
my O -100
active O -100
2 O -100
year O -100
old O -100
it O -100
helps O -100
they O -100
have O -100
TVS O -100
by O -100
each O -100
booth O -100
. O -100
The O -100
ambiance B-ASP -100
very O -100
cool O -100
and O -100
sophisticated O -100
yet O -100
comfy O -100
. O -100
Bar O -100
scene O -100
was O -100
seemed O -100
fun O -100
professional O -100
and O -100
locals O -100
that O -100
were O -100
friendly O -100
having O -100
great O -100
time O -100
. O -100
We O -100
truly O -100
enjoyed O -100
our O -100
food B-ASP -100
. O -100
Loved O -100
the O -100
pulled O -100
pork B-ASP -100
sandwich I-ASP -100
and O -100
the O -100
nachos B-ASP Positive
were O -100
fabulous O -100
! O -100
Will O -100
definitely O -100
come O -100
back O -100
! O -100
Our O -100
server B-ASP -100
Mark O -100
and O -100
the O -100
rest O -100
of O -100
the O -100
staff O -100
worked O -100
well O -100
together O -100
as O -100
a O -100
team O -100
! O -100
Thank O -100
you O -100
for O -100
a O -100
great O -100
time O -100
! O -100

Wanted O -100
to O -100
check O -100
out O -100
this O -100
establishment O -100
last O -100
Friday O -100
afternoon O -100
, O -100
as O -100
I O -100
live O -100
fairly O -100
close O -100
in O -100
Medford O -100
and O -100
it O -100
had O -100
descent O -100
reviews O -100
. O -100
Well O -100
I O -100
was O -100
quite O -100
pleased O -100
! O -100
Loved O -100
the O -100
variations O -100
on O -100
menu O -100
, O -100
prices B-ASP -100
were O -100
reasonable O -100
, O -100
food B-ASP -100
was O -100
tasty O -100
! O -100
They O -100
were O -100
very O -100
kid O -100
friendly O -100
as O -100
I O -100
was O -100
with O -100
my O -100
active O -100
2 O -100
year O -100
old O -100
it O -100
helps O -100
they O -100
have O -100
TVS O -100
by O -100
each O -100
booth O -100
. O -100
The O -100
ambiance B-ASP -100
very O -100
cool O -100
and O -100
sophisticated O -100
yet O -100
comfy O -100
. O -100
Bar O -100
scene O -100
was O -100
seemed O -100
fun O -100
professional O -100
and O -100
locals O -100
that O -100
were O -100
friendly O -100
having O -100
great O -100
time O -100
. O -100
We O -100
truly O -100
enjoyed O -100
our O -100
food B-ASP -100
. O -100
Loved O -100
the O -100
pulled O -100
pork B-ASP -100
sandwich I-ASP -100
and O -100
the O -100
nachos B-ASP -100
were O -100
fabulous O -100
! O -100
Will O -100
definitely O -100
come O -100
back O -100
! O -100
Our O -100
server B-ASP Positive
Mark O -100
and O -100
the O -100
rest O -100
of O -100
the O -100
staff O -100
worked O -100
well O -100
together O -100
as O -100
a O -100
team O -100
! O -100
Thank O -100
you O -100
for O -100
a O -100
great O -100
time O -100
! O -100

First O -100
: O -100
CASH O -100
ONLY O -100
! O -100
Shady O -100
stuff O -100
Second O -100
, O -100
this O -100
is O -100
in O -100
a O -100
lot O -100
of O -100
ways O -100
a O -100
classically O -100
American O -100
Chinese O -100
joint O -100
, O -100
replete O -100
with O -100
the O -100
metal O -100
teapot O -100
and O -100
Chinese O -100
zodiac O -100
placemats O -100
, O -100
but O -100
the O -100
manager O -100
' O -100
ll O -100
be O -100
quick O -100
to O -100
point O -100
out O -100
some O -100
more O -100
old O -100
school O -100
home O -100
style O -100
Chinese O -100
stuff O -100
posted O -100
on O -100
the O -100
desk O -100
. O -100
Food B-ASP Neutral
is O -100
pretty O -100
mediocre O -100
. O -100
The O -100
" O -100
chicken B-ASP -100
velvet I-ASP -100
" O -100
is O -100
some O -100
kind O -100
of O -100
egg O -100
concoction O -100
that O -100
everyone O -100
around O -100
us O -100
seemed O -100
to O -100
be O -100
ordering O -100
but O -100
was O -100
seriously O -100
undersalted O -100
. O -100
The O -100
dan O -100
dan O -100
noodles B-ASP -100
were O -100
cooked O -100
too O -100
al O -100
dente O -100
and O -100
they O -100
used O -100
too O -100
much O -100
vinegar O -100
. O -100
I O -100
did O -100
find O -100
the O -100
manager B-ASP -100
sweet O -100
though O -100
he O -100
was O -100
so O -100
excited O -100
to O -100
have O -100
Chinese O -100
people O -100
come O -100
. O -100
And O -100
he O -100
seemed O -100
so O -100
wistful O -100
as O -100
he O -100
stared O -100
out O -100
into O -100
the O -100
neon O -100
glow O -100
of O -100
the O -100
McDonalds O -100
opposite O -100
, O -100
hands O -100
loosely O -100
held O -100
behind O -100
his O -100
back O -100
like O -100
my O -100
old O -100
painting O -100
teacher O -100
. O -100
I O -100
suspect O -100
that O -100
he O -100
might O -100
' O -100
ve O -100
wanted O -100
this O -100
place O -100
to O -100
be O -100
so O -100
much O -100
more O -100
. O -100
And O -100
I O -100
think O -100
it O -100
could O -100
be O -100
, O -100
if O -100
they O -100
accepted O -100
credit O -100
. O -100
Seriously O -100
, O -100
it O -100
' O -100
s O -100
like O -100
a O -100
7 O -100
minute O -100
walk O -100
one O -100
way O -100
to O -100
the O -100
closest O -100
BoA O -100

First O -100
: O -100
CASH O -100
ONLY O -100
! O -100
Shady O -100
stuff O -100
Second O -100
, O -100
this O -100
is O -100
in O -100
a O -100
lot O -100
of O -100
ways O -100
a O -100
classically O -100
American O -100
Chinese O -100
joint O -100
, O -100
replete O -100
with O -100
the O -100
metal O -100
teapot O -100
and O -100
Chinese O -100
zodiac O -100
placemats O -100
, O -100
but O -100
the O -100
manager O -100
' O -100
ll O -100
be O -100
quick O -100
to O -100
point O -100
out O -100
some O -100
more O -100
old O -100
school O -100
home O -100
style O -100
Chinese O -100
stuff O -100
posted O -100
on O -100
the O -100
desk O -100
. O -100
Food B-ASP -100
is O -100
pretty O -100
mediocre O -100
. O -100
The O -100
" O -100
chicken B-ASP Negative
velvet I-ASP Negative
" O -100
is O -100
some O -100
kind O -100
of O -100
egg O -100
concoction O -100
that O -100
everyone O -100
around O -100
us O -100
seemed O -100
to O -100
be O -100
ordering O -100
but O -100
was O -100
seriously O -100
undersalted O -100
. O -100
The O -100
dan O -100
dan O -100
noodles B-ASP -100
were O -100
cooked O -100
too O -100
al O -100
dente O -100
and O -100
they O -100
used O -100
too O -100
much O -100
vinegar O -100
. O -100
I O -100
did O -100
find O -100
the O -100
manager B-ASP -100
sweet O -100
though O -100
he O -100
was O -100
so O -100
excited O -100
to O -100
have O -100
Chinese O -100
people O -100
come O -100
. O -100
And O -100
he O -100
seemed O -100
so O -100
wistful O -100
as O -100
he O -100
stared O -100
out O -100
into O -100
the O -100
neon O -100
glow O -100
of O -100
the O -100
McDonalds O -100
opposite O -100
, O -100
hands O -100
loosely O -100
held O -100
behind O -100
his O -100
back O -100
like O -100
my O -100
old O -100
painting O -100
teacher O -100
. O -100
I O -100
suspect O -100
that O -100
he O -100
might O -100
' O -100
ve O -100
wanted O -100
this O -100
place O -100
to O -100
be O -100
so O -100
much O -100
more O -100
. O -100
And O -100
I O -100
think O -100
it O -100
could O -100
be O -100
, O -100
if O -100
they O -100
accepted O -100
credit O -100
. O -100
Seriously O -100
, O -100
it O -100
' O -100
s O -100
like O -100
a O -100
7 O -100
minute O -100
walk O -100
one O -100
way O -100
to O -100
the O -100
closest O -100
BoA O -100

First O -100
: O -100
CASH O -100
ONLY O -100
! O -100
Shady O -100
stuff O -100
Second O -100
, O -100
this O -100
is O -100
in O -100
a O -100
lot O -100
of O -100
ways O -100
a O -100
classically O -100
American O -100
Chinese O -100
joint O -100
, O -100
replete O -100
with O -100
the O -100
metal O -100
teapot O -100
and O -100
Chinese O -100
zodiac O -100
placemats O -100
, O -100
but O -100
the O -100
manager O -100
' O -100
ll O -100
be O -100
quick O -100
to O -100
point O -100
out O -100
some O -100
more O -100
old O -100
school O -100
home O -100
style O -100
Chinese O -100
stuff O -100
posted O -100
on O -100
the O -100
desk O -100
. O -100
Food B-ASP -100
is O -100
pretty O -100
mediocre O -100
. O -100
The O -100
" O -100
chicken B-ASP -100
velvet I-ASP -100
" O -100
is O -100
some O -100
kind O -100
of O -100
egg O -100
concoction O -100
that O -100
everyone O -100
around O -100
us O -100
seemed O -100
to O -100
be O -100
ordering O -100
but O -100
was O -100
seriously O -100
undersalted O -100
. O -100
The O -100
dan O -100
dan O -100
noodles B-ASP Negative
were O -100
cooked O -100
too O -100
al O -100
dente O -100
and O -100
they O -100
used O -100
too O -100
much O -100
vinegar O -100
. O -100
I O -100
did O -100
find O -100
the O -100
manager B-ASP -100
sweet O -100
though O -100
he O -100
was O -100
so O -100
excited O -100
to O -100
have O -100
Chinese O -100
people O -100
come O -100
. O -100
And O -100
he O -100
seemed O -100
so O -100
wistful O -100
as O -100
he O -100
stared O -100
out O -100
into O -100
the O -100
neon O -100
glow O -100
of O -100
the O -100
McDonalds O -100
opposite O -100
, O -100
hands O -100
loosely O -100
held O -100
behind O -100
his O -100
back O -100
like O -100
my O -100
old O -100
painting O -100
teacher O -100
. O -100
I O -100
suspect O -100
that O -100
he O -100
might O -100
' O -100
ve O -100
wanted O -100
this O -100
place O -100
to O -100
be O -100
so O -100
much O -100
more O -100
. O -100
And O -100
I O -100
think O -100
it O -100
could O -100
be O -100
, O -100
if O -100
they O -100
accepted O -100
credit O -100
. O -100
Seriously O -100
, O -100
it O -100
' O -100
s O -100
like O -100
a O -100
7 O -100
minute O -100
walk O -100
one O -100
way O -100
to O -100
the O -100
closest O -100
BoA O -100

First O -100
: O -100
CASH O -100
ONLY O -100
! O -100
Shady O -100
stuff O -100
Second O -100
, O -100
this O -100
is O -100
in O -100
a O -100
lot O -100
of O -100
ways O -100
a O -100
classically O -100
American O -100
Chinese O -100
joint O -100
, O -100
replete O -100
with O -100
the O -100
metal O -100
teapot O -100
and O -100
Chinese O -100
zodiac O -100
placemats O -100
, O -100
but O -100
the O -100
manager O -100
' O -100
ll O -100
be O -100
quick O -100
to O -100
point O -100
out O -100
some O -100
more O -100
old O -100
school O -100
home O -100
style O -100
Chinese O -100
stuff O -100
posted O -100
on O -100
the O -100
desk O -100
. O -100
Food B-ASP -100
is O -100
pretty O -100
mediocre O -100
. O -100
The O -100
" O -100
chicken B-ASP -100
velvet I-ASP -100
" O -100
is O -100
some O -100
kind O -100
of O -100
egg O -100
concoction O -100
that O -100
everyone O -100
around O -100
us O -100
seemed O -100
to O -100
be O -100
ordering O -100
but O -100
was O -100
seriously O -100
undersalted O -100
. O -100
The O -100
dan O -100
dan O -100
noodles B-ASP -100
were O -100
cooked O -100
too O -100
al O -100
dente O -100
and O -100
they O -100
used O -100
too O -100
much O -100
vinegar O -100
. O -100
I O -100
did O -100
find O -100
the O -100
manager B-ASP Positive
sweet O -100
though O -100
he O -100
was O -100
so O -100
excited O -100
to O -100
have O -100
Chinese O -100
people O -100
come O -100
. O -100
And O -100
he O -100
seemed O -100
so O -100
wistful O -100
as O -100
he O -100
stared O -100
out O -100
into O -100
the O -100
neon O -100
glow O -100
of O -100
the O -100
McDonalds O -100
opposite O -100
, O -100
hands O -100
loosely O -100
held O -100
behind O -100
his O -100
back O -100
like O -100
my O -100
old O -100
painting O -100
teacher O -100
. O -100
I O -100
suspect O -100
that O -100
he O -100
might O -100
' O -100
ve O -100
wanted O -100
this O -100
place O -100
to O -100
be O -100
so O -100
much O -100
more O -100
. O -100
And O -100
I O -100
think O -100
it O -100
could O -100
be O -100
, O -100
if O -100
they O -100
accepted O -100
credit O -100
. O -100
Seriously O -100
, O -100
it O -100
' O -100
s O -100
like O -100
a O -100
7 O -100
minute O -100
walk O -100
one O -100
way O -100
to O -100
the O -100
closest O -100
BoA O -100

I O -100
don O -100
' O -100
t O -100
remember O -100
McCormick O -100
and O -100
Schmick O -100
' O -100
s O -100
food O -100
to O -100
be O -100
extremely O -100
second O -100
rate O -100
. O -100
The O -100
mussel O -100
, O -100
do O -100
not O -100
get O -100
, O -100
had O -100
no O -100
flavor O -100
and O -100
smelt O -100
fishy O -100
. O -100
That O -100
is O -100
not O -100
a O -100
good O -100
sign O -100
, O -100
mussels B-ASP Negative
are O -100
suppose O -100
to O -100
smell O -100
fresh O -100
like O -100
the O -100
ocean O -100
. O -100
. O -100
. O -100
fishy O -100
means O -100
spoiled O -100
. O -100
What O -100
happened O -100
to O -100
the O -100
mushroom O -100
risotto O -100
? O -100
Why O -100
is O -100
it O -100
not O -100
on O -100
the O -100
menu O -100
anymore O -100
? O -100
I O -100
recalled O -100
that O -100
being O -100
delicious O -100
the O -100
last O -100
time O -100
I O -100
dined O -100
here O -100
years O -100
ago O -100
. O -100
The O -100
hassle O -100
of O -100
finding O -100
and O -100
paying O -100
to O -100
park O -100
was O -100
not O -100
worth O -100
it O -100
. O -100
I O -100
hardly O -100
noticed O -100
the O -100
view O -100
being O -100
distracted O -100
by O -100
the O -100
poor O -100
quality O -100
food B-ASP -100
. O -100

I O -100
don O -100
' O -100
t O -100
remember O -100
McCormick O -100
and O -100
Schmick O -100
' O -100
s O -100
food O -100
to O -100
be O -100
extremely O -100
second O -100
rate O -100
. O -100
The O -100
mussel O -100
, O -100
do O -100
not O -100
get O -100
, O -100
had O -100
no O -100
flavor O -100
and O -100
smelt O -100
fishy O -100
. O -100
That O -100
is O -100
not O -100
a O -100
good O -100
sign O -100
, O -100
mussels B-ASP -100
are O -100
suppose O -100
to O -100
smell O -100
fresh O -100
like O -100
the O -100
ocean O -100
. O -100
. O -100
. O -100
fishy O -100
means O -100
spoiled O -100
. O -100
What O -100
happened O -100
to O -100
the O -100
mushroom O -100
risotto O -100
? O -100
Why O -100
is O -100
it O -100
not O -100
on O -100
the O -100
menu O -100
anymore O -100
? O -100
I O -100
recalled O -100
that O -100
being O -100
delicious O -100
the O -100
last O -100
time O -100
I O -100
dined O -100
here O -100
years O -100
ago O -100
. O -100
The O -100
hassle O -100
of O -100
finding O -100
and O -100
paying O -100
to O -100
park O -100
was O -100
not O -100
worth O -100
it O -100
. O -100
I O -100
hardly O -100
noticed O -100
the O -100
view O -100
being O -100
distracted O -100
by O -100
the O -100
poor O -100
quality O -100
food B-ASP Negative
. O -100

For O -100
my O -100
900th O -100
review O -100
Damien O -100
S O -100
. O -100
' O -100
review O -100
brought O -100
this O -100
spot O -100
onto O -100
my O -100
radar O -100
several O -100
months O -100
ago O -100
, O -100
but O -100
I O -100
' O -100
m O -100
not O -100
from O -100
the O -100
neighborhood O -100
, O -100
so O -100
I O -100
bookmarked O -100
it O -100
for O -100
the O -100
future O -100
. O -100
The O -100
future O -100
came O -100
, O -100
but O -100
we O -100
were O -100
relaxing O -100
on O -100
Nantasket O -100
beach O -100
just O -100
beyond O -100
the O -100
Nantasket O -100
Beach O -100
Resort O -100
, O -100
a O -100
bit O -100
over O -100
1 O -100
/ O -100
2 O -100
a O -100
mile O -100
away O -100
. O -100
Fortunately O -100
a O -100
friend O -100
was O -100
still O -100
on O -100
the O -100
way O -100
, O -100
and O -100
accepted O -100
our O -100
telephoned O -100
request O -100
to O -100
please O -100
pick O -100
up O -100
some O -100
food O -100
on O -100
her O -100
way O -100
over O -100
. O -100
Marvel O -100
' O -100
s O -100
Lunch O -100
Box O -100
accepts O -100
credit O -100
cards O -100
, O -100
which O -100
was O -100
great O -100
since O -100
I O -100
figured O -100
our O -100
friend O -100
would O -100
not O -100
have O -100
enough O -100
cash O -100
on O -100
hand O -100
to O -100
pay O -100
for O -100
our O -100
order O -100
. O -100
When O -100
she O -100
arrived O -100
with O -100
two O -100
bags O -100
in O -100
hand O -100
, O -100
we O -100
took O -100
account O -100
, O -100
and O -100
discovered O -100
that O -100
the O -100
fried O -100
clams O -100
were O -100
sadly O -100
MIA O -100
. O -100
She O -100
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back O -100
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got O -100
the O -100
clams O -100
, O -100
an O -100
apology O -100
, O -100
and O -100
a O -100
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courtesy O -100
bowls O -100
of O -100
soups O -100
for O -100
our O -100
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. O -100
For O -100
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, O -100
she O -100
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the O -100
Crab O -100
Roll O -100
$ O -100
13 O -100
. O -100
95 O -100
Sweet O -100
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celery O -100
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roll O -100
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The O -100
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meat O -100
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, O -100
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she O -100
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bread O -100
to O -100
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too O -100
high O -100
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bun O -100
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. O -100
The O -100
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two O -100
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U O -100
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Roll O -100
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Pint O -100
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Clams O -100
$ O -100
17 O -100
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95 O -100
( O -100
Sweet O -100
small O -100
bellied O -100
clams O -100
prepared O -100
in O -100
our O -100
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batter O -100
/ O -100
includes O -100
tartar O -100
sauce O -100
and O -100
lemon O -100
. O -100
) O -100
and O -100
a O -100
large O -100
order O -100
of O -100
Onion O -100
Rings O -100
$ O -100
5 O -100
. O -100
50 O -100
. O -100
I O -100
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onion O -100
rings O -100
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the O -100
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thick O -100
rings O -100
of O -100
onions O -100
, O -100
and O -100
the O -100
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fried O -100
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had O -100
a O -100
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crispness O -100
as O -100
well O -100
, O -100
though O -100
they O -100
were O -100
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the O -100
best O -100
of O -100
the O -100
season O -100
for O -100
me O -100
, O -100
as O -100
that O -100
accolade O -100
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Maine O -100
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. O -100
The O -100
lobster O -100
roll O -100
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light O -100
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the O -100
lobster O -100
for O -100
the O -100
price O -100
, O -100
but O -100
the O -100
beautiful O -100
brioche O -100
roll O -100
was O -100
generously O -100
buttered O -100
and O -100
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well O -100
. O -100
Too O -100
much O -100
grease O -100
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it O -100
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corn O -100
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clams O -100
and O -100
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potato O -100
cubes O -100
. O -100
The O -100
other O -100
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an O -100
oyster O -100
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. O -100
Good O -100
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was O -100
towards O -100
the O -100
chowder O -100
. O -100
Though O -100
we O -100
ordered O -100
4 O -100
items O -100
, O -100
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gave O -100
us O -100
5 O -100
cole O -100
slaws O -100
so O -100
we O -100
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each O -100
have O -100
one O -100
, O -100
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we O -100
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the O -100
3 O -100
tartar O -100
sauces O -100
, O -100
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was O -100
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the O -100
job O -100
. O -100
They B-ASP -100
were O -100
generous O -100
with O -100
wet O -100
naps O -100
and O -100
packaged O -100
salt O -100
and O -100
pepper O -100
, O -100
and O -100
we O -100
had O -100
enough O -100
utensils O -100
. O -100
3 O -100
. O -100
5 O -100
stars O -100
, O -100
rounded O -100
up O -100
for O -100
their O -100
making O -100
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. O -100
They O -100
are O -100
open O -100
daily O -100
, O -100
and O -100
close O -100
at O -100
8pm O -100
. O -100

For O -100
my O -100
900th O -100
review O -100
Damien O -100
S O -100
. O -100
' O -100
review O -100
brought O -100
this O -100
spot O -100
onto O -100
my O -100
radar O -100
several O -100
months O -100
ago O -100
, O -100
but O -100
I O -100
' O -100
m O -100
not O -100
from O -100
the O -100
neighborhood O -100
, O -100
so O -100
I O -100
bookmarked O -100
it O -100
for O -100
the O -100
future O -100
. O -100
The O -100
future O -100
came O -100
, O -100
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we O -100
were O -100
relaxing O -100
on O -100
Nantasket O -100
beach O -100
just O -100
beyond O -100
the O -100
Nantasket O -100
Beach O -100
Resort O -100
, O -100
a O -100
bit O -100
over O -100
1 O -100
/ O -100
2 O -100
a O -100
mile O -100
away O -100
. O -100
Fortunately O -100
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friend O -100
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way O -100
, O -100
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our O -100
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request O -100
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please O -100
pick O -100
up O -100
some O -100
food O -100
on O -100
her O -100
way O -100
over O -100
. O -100
Marvel O -100
' O -100
s O -100
Lunch O -100
Box O -100
accepts O -100
credit O -100
cards O -100
, O -100
which O -100
was O -100
great O -100
since O -100
I O -100
figured O -100
our O -100
friend O -100
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on O -100
hand O -100
to O -100
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for O -100
our O -100
order O -100
. O -100
When O -100
she O -100
arrived O -100
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two O -100
bags O -100
in O -100
hand O -100
, O -100
we O -100
took O -100
account O -100
, O -100
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discovered O -100
that O -100
the O -100
fried O -100
clams O -100
were O -100
sadly O -100
MIA O -100
. O -100
She O -100
headed O -100
right O -100
back O -100
, O -100
got O -100
the O -100
clams O -100
, O -100
an O -100
apology O -100
, O -100
and O -100
a O -100
two O -100
courtesy O -100
bowls O -100
of O -100
soups O -100
for O -100
our O -100
trouble O -100
. O -100
For O -100
herself O -100
, O -100
she O -100
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the O -100
Crab O -100
Roll O -100
$ O -100
13 O -100
. O -100
95 O -100
Sweet O -100
lump O -100
and O -100
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fin O -100
meat O -100
, O -100
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dressed O -100
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, O -100
a O -100
touch O -100
of O -100
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celery O -100
, O -100
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spice O -100
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, O -100
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a O -100
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romaine O -100
lettuce O -100
, O -100
and O -100
served O -100
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a O -100
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brioche O -100
roll O -100
/ O -100
includes O -100
coleslaw O -100
. O -100
The O -100
portion B-ASP -100
of O -100
meat O -100
was O -100
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, O -100
and O -100
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meat B-ASP Positive
fresh O -100
, O -100
but O -100
she O -100
felt O -100
the O -100
bread O -100
to O -100
meat O -100
ratio O -100
was O -100
just O -100
too O -100
high O -100
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the O -100
bun O -100
quite O -100
filling O -100
. O -100
The O -100
rest O -100
of O -100
us O -100
shared O -100
two O -100
< O -100
U O -100
+ O -100
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> O -100
Lb O -100
Lobster O -100
Roll O -100
$ O -100
18 O -100
. O -100
95 O -100
( O -100
Made O -100
to O -100
order O -100
, O -100
select O -100
claw O -100
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knuckle O -100
meat O -100
, O -100
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, O -100
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celery O -100
, O -100
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a O -100
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blend O -100
, O -100
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a O -100
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of O -100
romaine O -100
lettuce O -100
, O -100
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served O -100
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a O -100
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brioche O -100
roll O -100
/ O -100
includes O -100
coleslaw O -100
. O -100
) O -100
, O -100
the O -100
Pint O -100
Ipswich O -100
Clams O -100
$ O -100
17 O -100
. O -100
95 O -100
( O -100
Sweet O -100
small O -100
bellied O -100
clams O -100
prepared O -100
in O -100
our O -100
house O -100
batter O -100
/ O -100
includes O -100
tartar O -100
sauce O -100
and O -100
lemon O -100
. O -100
) O -100
and O -100
a O -100
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order O -100
of O -100
Onion O -100
Rings O -100
$ O -100
5 O -100
. O -100
50 O -100
. O -100
I O -100
liked O -100
the O -100
onion O -100
rings O -100
because O -100
the O -100
crisp O -100
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enclosed O -100
thick O -100
rings O -100
of O -100
onions O -100
, O -100
and O -100
the O -100
whole O -100
fried O -100
clams O -100
had O -100
a O -100
satisfying O -100
crispness O -100
as O -100
well O -100
, O -100
though O -100
they O -100
were O -100
not O -100
the O -100
best O -100
of O -100
the O -100
season O -100
for O -100
me O -100
, O -100
as O -100
that O -100
accolade O -100
went O -100
to O -100
a O -100
spot O -100
up O -100
in O -100
Maine O -100
and O -100
has O -100
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to O -100
be O -100
dethroned O -100
. O -100
The O -100
lobster O -100
roll O -100
was O -100
too O -100
light O -100
on O -100
the O -100
lobster O -100
for O -100
the O -100
price O -100
, O -100
but O -100
the O -100
beautiful O -100
brioche O -100
roll O -100
was O -100
generously O -100
buttered O -100
and O -100
toasted O -100
quite O -100
well O -100
. O -100
Too O -100
much O -100
grease O -100
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the O -100
health O -100
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, O -100
but O -100
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big O -100
or O -100
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! O -100
We O -100
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the O -100
clam O -100
chowder O -100
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it O -100
and O -100
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corn O -100
kernels O -100
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the O -100
clams O -100
and O -100
the O -100
potato O -100
cubes O -100
. O -100
The O -100
other O -100
soup O -100
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like O -100
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till O -100
we O -100
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a O -100
slice O -100
of O -100
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and O -100
an O -100
oyster O -100
there O -100
. O -100
Good O -100
, O -100
but O -100
my O -100
preference O -100
was O -100
towards O -100
the O -100
chowder O -100
. O -100
Though O -100
we O -100
ordered O -100
4 O -100
items O -100
, O -100
they O -100
gave O -100
us O -100
5 O -100
cole O -100
slaws O -100
so O -100
we O -100
could O -100
each O -100
have O -100
one O -100
, O -100
and O -100
we O -100
shared O -100
the O -100
3 O -100
tartar O -100
sauces O -100
, O -100
which O -100
was O -100
plenty O -100
for O -100
the O -100
job O -100
. O -100
They B-ASP -100
were O -100
generous O -100
with O -100
wet O -100
naps O -100
and O -100
packaged O -100
salt O -100
and O -100
pepper O -100
, O -100
and O -100
we O -100
had O -100
enough O -100
utensils O -100
. O -100
3 O -100
. O -100
5 O -100
stars O -100
, O -100
rounded O -100
up O -100
for O -100
their O -100
making O -100
amends O -100
. O -100
They O -100
are O -100
open O -100
daily O -100
, O -100
and O -100
close O -100
at O -100
8pm O -100
. O -100

For O -100
my O -100
900th O -100
review O -100
Damien O -100
S O -100
. O -100
' O -100
review O -100
brought O -100
this O -100
spot O -100
onto O -100
my O -100
radar O -100
several O -100
months O -100
ago O -100
, O -100
but O -100
I O -100
' O -100
m O -100
not O -100
from O -100
the O -100
neighborhood O -100
, O -100
so O -100
I O -100
bookmarked O -100
it O -100
for O -100
the O -100
future O -100
. O -100
The O -100
future O -100
came O -100
, O -100
but O -100
we O -100
were O -100
relaxing O -100
on O -100
Nantasket O -100
beach O -100
just O -100
beyond O -100
the O -100
Nantasket O -100
Beach O -100
Resort O -100
, O -100
a O -100
bit O -100
over O -100
1 O -100
/ O -100
2 O -100
a O -100
mile O -100
away O -100
. O -100
Fortunately O -100
a O -100
friend O -100
was O -100
still O -100
on O -100
the O -100
way O -100
, O -100
and O -100
accepted O -100
our O -100
telephoned O -100
request O -100
to O -100
please O -100
pick O -100
up O -100
some O -100
food O -100
on O -100
her O -100
way O -100
over O -100
. O -100
Marvel O -100
' O -100
s O -100
Lunch O -100
Box O -100
accepts O -100
credit O -100
cards O -100
, O -100
which O -100
was O -100
great O -100
since O -100
I O -100
figured O -100
our O -100
friend O -100
would O -100
not O -100
have O -100
enough O -100
cash O -100
on O -100
hand O -100
to O -100
pay O -100
for O -100
our O -100
order O -100
. O -100
When O -100
she O -100
arrived O -100
with O -100
two O -100
bags O -100
in O -100
hand O -100
, O -100
we O -100
took O -100
account O -100
, O -100
and O -100
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the O -100
fried O -100
clams O -100
were O -100
sadly O -100
MIA O -100
. O -100
She O -100
headed O -100
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the O -100
clams O -100
, O -100
an O -100
apology O -100
, O -100
and O -100
a O -100
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courtesy O -100
bowls O -100
of O -100
soups O -100
for O -100
our O -100
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. O -100
For O -100
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, O -100
she O -100
got O -100
the O -100
Crab O -100
Roll O -100
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13 O -100
. O -100
95 O -100
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and O -100
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, O -100
lightly O -100
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mayonnaise O -100
, O -100
a O -100
touch O -100
of O -100
diced O -100
celery O -100
, O -100
and O -100
a O -100
subtle O -100
spice O -100
blend O -100
, O -100
placed O -100
on O -100
a O -100
bed O -100
of O -100
romaine O -100
lettuce O -100
, O -100
and O -100
served O -100
on O -100
a O -100
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brioche O -100
roll O -100
/ O -100
includes O -100
coleslaw O -100
. O -100
The O -100
portion B-ASP -100
of O -100
meat O -100
was O -100
okay O -100
, O -100
and O -100
the O -100
meat B-ASP -100
fresh O -100
, O -100
but O -100
she O -100
felt O -100
the O -100
bread O -100
to O -100
meat O -100
ratio O -100
was O -100
just O -100
too O -100
high O -100
and O -100
the O -100
bun O -100
quite O -100
filling O -100
. O -100
The O -100
rest O -100
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us O -100
shared O -100
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U O -100
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Roll O -100
$ O -100
18 O -100
. O -100
95 O -100
( O -100
Made O -100
to O -100
order O -100
, O -100
select O -100
claw O -100
and O -100
knuckle O -100
meat O -100
, O -100
lightly O -100
dressed O -100
with O -100
mayonnaise O -100
, O -100
a O -100
touch O -100
of O -100
diced O -100
celery O -100
, O -100
and O -100
a O -100
subtle O -100
spice O -100
blend O -100
, O -100
placed O -100
on O -100
a O -100
bed O -100
of O -100
romaine O -100
lettuce O -100
, O -100
and O -100
served O -100
on O -100
a O -100
toasted O -100
brioche O -100
roll O -100
/ O -100
includes O -100
coleslaw O -100
. O -100
) O -100
, O -100
the O -100
Pint O -100
Ipswich O -100
Clams O -100
$ O -100
17 O -100
. O -100
95 O -100
( O -100
Sweet O -100
small O -100
bellied O -100
clams O -100
prepared O -100
in O -100
our O -100
house O -100
batter O -100
/ O -100
includes O -100
tartar O -100
sauce O -100
and O -100
lemon O -100
. O -100
) O -100
and O -100
a O -100
large O -100
order O -100
of O -100
Onion O -100
Rings O -100
$ O -100
5 O -100
. O -100
50 O -100
. O -100
I O -100
liked O -100
the O -100
onion O -100
rings O -100
because O -100
the O -100
crisp O -100
batter O -100
enclosed O -100
thick O -100
rings O -100
of O -100
onions O -100
, O -100
and O -100
the O -100
whole O -100
fried O -100
clams O -100
had O -100
a O -100
satisfying O -100
crispness O -100
as O -100
well O -100
, O -100
though O -100
they O -100
were O -100
not O -100
the O -100
best O -100
of O -100
the O -100
season O -100
for O -100
me O -100
, O -100
as O -100
that O -100
accolade O -100
went O -100
to O -100
a O -100
spot O -100
up O -100
in O -100
Maine O -100
and O -100
has O -100
yet O -100
to O -100
be O -100
dethroned O -100
. O -100
The O -100
lobster O -100
roll O -100
was O -100
too O -100
light O -100
on O -100
the O -100
lobster O -100
for O -100
the O -100
price O -100
, O -100
but O -100
the O -100
beautiful O -100
brioche O -100
roll O -100
was O -100
generously O -100
buttered O -100
and O -100
toasted O -100
quite O -100
well O -100
. O -100
Too O -100
much O -100
grease O -100
for O -100
the O -100
health O -100
conscious O -100
, O -100
but O -100
go O -100
big O -100
or O -100
go O -100
home O -100
! O -100
We O -100
enjoyed O -100
the O -100
clam O -100
chowder O -100
both O -100
the O -100
surprise O -100
and O -100
the O -100
taste O -100
of O -100
it O -100
and O -100
were O -100
pleased O -100
to O -100
find O -100
corn O -100
kernels O -100
amidst O -100
the O -100
clams O -100
and O -100
the O -100
potato O -100
cubes O -100
. O -100
The O -100
other O -100
soup O -100
looked O -100
like O -100
minestrone O -100
till O -100
we O -100
discovered O -100
a O -100
slice O -100
of O -100
kielbasa O -100
here O -100
and O -100
an O -100
oyster O -100
there O -100
. O -100
Good O -100
, O -100
but O -100
my O -100
preference O -100
was O -100
towards O -100
the O -100
chowder O -100
. O -100
Though O -100
we O -100
ordered O -100
4 O -100
items O -100
, O -100
they O -100
gave O -100
us O -100
5 O -100
cole O -100
slaws O -100
so O -100
we O -100
could O -100
each O -100
have O -100
one O -100
, O -100
and O -100
we O -100
shared O -100
the O -100
3 O -100
tartar O -100
sauces O -100
, O -100
which O -100
was O -100
plenty O -100
for O -100
the O -100
job O -100
. O -100
They B-ASP Positive
were O -100
generous O -100
with O -100
wet O -100
naps O -100
and O -100
packaged O -100
salt O -100
and O -100
pepper O -100
, O -100
and O -100
we O -100
had O -100
enough O -100
utensils O -100
. O -100
3 O -100
. O -100
5 O -100
stars O -100
, O -100
rounded O -100
up O -100
for O -100
their O -100
making O -100
amends O -100
. O -100
They O -100
are O -100
open O -100
daily O -100
, O -100
and O -100
close O -100
at O -100
8pm O -100
. O -100

Great O -100
food B-ASP Positive
and O -100
service B-ASP -100
. O -100
Had O -100
the O -100
lobster O -100
and O -100
wife O -100
had O -100
the O -100
scallops O -100
. O -100
Both B-ASP -100
were O -100
very O -100
delicious O -100
. O -100
The O -100
dessert B-ASP -100
was O -100
the O -100
banana O -100
foster O -100
which O -100
was O -100
outstanding O -100
. O -100
Our O -100
sides B-ASP -100
were O -100
spinach O -100
and O -100
broccoli O -100
which O -100
was O -100
ok O -100
. O -100
Hard O -100
to O -100
give O -100
5 O -100
stars O -100
but O -100
really O -100
great O -100
. O -100

Great O -100
food B-ASP -100
and O -100
service B-ASP Positive
. O -100
Had O -100
the O -100
lobster O -100
and O -100
wife O -100
had O -100
the O -100
scallops O -100
. O -100
Both B-ASP -100
were O -100
very O -100
delicious O -100
. O -100
The O -100
dessert B-ASP -100
was O -100
the O -100
banana O -100
foster O -100
which O -100
was O -100
outstanding O -100
. O -100
Our O -100
sides B-ASP -100
were O -100
spinach O -100
and O -100
broccoli O -100
which O -100
was O -100
ok O -100
. O -100
Hard O -100
to O -100
give O -100
5 O -100
stars O -100
but O -100
really O -100
great O -100
. O -100

Great O -100
food B-ASP -100
and O -100
service B-ASP -100
. O -100
Had O -100
the O -100
lobster O -100
and O -100
wife O -100
had O -100
the O -100
scallops O -100
. O -100
Both B-ASP Positive
were O -100
very O -100
delicious O -100
. O -100
The O -100
dessert B-ASP -100
was O -100
the O -100
banana O -100
foster O -100
which O -100
was O -100
outstanding O -100
. O -100
Our O -100
sides B-ASP -100
were O -100
spinach O -100
and O -100
broccoli O -100
which O -100
was O -100
ok O -100
. O -100
Hard O -100
to O -100
give O -100
5 O -100
stars O -100
but O -100
really O -100
great O -100
. O -100

Great O -100
food B-ASP -100
and O -100
service B-ASP -100
. O -100
Had O -100
the O -100
lobster O -100
and O -100
wife O -100
had O -100
the O -100
scallops O -100
. O -100
Both B-ASP -100
were O -100
very O -100
delicious O -100
. O -100
The O -100
dessert B-ASP Positive
was O -100
the O -100
banana O -100
foster O -100
which O -100
was O -100
outstanding O -100
. O -100
Our O -100
sides B-ASP -100
were O -100
spinach O -100
and O -100
broccoli O -100
which O -100
was O -100
ok O -100
. O -100
Hard O -100
to O -100
give O -100
5 O -100
stars O -100
but O -100
really O -100
great O -100
. O -100

Great O -100
food B-ASP -100
and O -100
service B-ASP -100
. O -100
Had O -100
the O -100
lobster O -100
and O -100
wife O -100
had O -100
the O -100
scallops O -100
. O -100
Both B-ASP -100
were O -100
very O -100
delicious O -100
. O -100
The O -100
dessert B-ASP -100
was O -100
the O -100
banana O -100
foster O -100
which O -100
was O -100
outstanding O -100
. O -100
Our O -100
sides B-ASP Neutral
were O -100
spinach O -100
and O -100
broccoli O -100
which O -100
was O -100
ok O -100
. O -100
Hard O -100
to O -100
give O -100
5 O -100
stars O -100
but O -100
really O -100
great O -100
. O -100

I O -100
really O -100
wanted O -100
to O -100
give O -100
this O -100
place O -100
five O -100
stars O -100
, O -100
but O -100
coming O -100
on O -100
a O -100
Wednesday O -100
night O -100
and O -100
the O -100
place O -100
being O -100
empty O -100
, O -100
I O -100
was O -100
hoping O -100
that O -100
the O -100
girl O -100
behind O -100
the O -100
counter O -100
would O -100
explain O -100
the O -100
process O -100
a O -100
little O -100
better O -100
. O -100
Aside O -100
from O -100
this O -100
awkward O -100
encounter O -100
, O -100
the O -100
ice B-ASP Positive
cream I-ASP Positive
and O -100
taiyaki B-ASP -100
were O -100
absolutely O -100
delicious O -100
! O -100
I O -100
got O -100
the O -100
almond O -100
ice O -100
cream O -100
made O -100
with O -100
whole O -100
milk O -100
and O -100
nutella O -100
taiyaki O -100
. O -100
My O -100
boyfriend O -100
got O -100
the O -100
bavarian O -100
creme O -100
with O -100
banana O -100
ice O -100
cream O -100
also O -100
made O -100
with O -100
whole O -100
milk O -100
. O -100
Wow O -100
. O -100
The O -100
flavors B-ASP -100
were O -100
unbelievable O -100
! O -100
Definitely O -100
a O -100
must O -100
try O -100
! O -100
I O -100
really O -100
hope O -100
this O -100
place O -100
stays O -100
since O -100
it O -100
' O -100
s O -100
right O -100
across O -100
from O -100
my O -100
house O -100
! O -100
They O -100
also O -100
do O -100
a O -100
deal O -100
Thursday O -100
Sunday O -100
for O -100
15 O -100
% O -100
off O -100
your O -100
ice O -100
cream O -100
if O -100
you O -100
went O -100
to O -100
the O -100
movies O -100
beforehand O -100
and O -100
have O -100
a O -100
ticket O -100
stub O -100
. O -100
Cute O -100
date O -100
night O -100
idea O -100
! O -100

I O -100
really O -100
wanted O -100
to O -100
give O -100
this O -100
place O -100
five O -100
stars O -100
, O -100
but O -100
coming O -100
on O -100
a O -100
Wednesday O -100
night O -100
and O -100
the O -100
place O -100
being O -100
empty O -100
, O -100
I O -100
was O -100
hoping O -100
that O -100
the O -100
girl O -100
behind O -100
the O -100
counter O -100
would O -100
explain O -100
the O -100
process O -100
a O -100
little O -100
better O -100
. O -100
Aside O -100
from O -100
this O -100
awkward O -100
encounter O -100
, O -100
the O -100
ice B-ASP -100
cream I-ASP -100
and O -100
taiyaki B-ASP Positive
were O -100
absolutely O -100
delicious O -100
! O -100
I O -100
got O -100
the O -100
almond O -100
ice O -100
cream O -100
made O -100
with O -100
whole O -100
milk O -100
and O -100
nutella O -100
taiyaki O -100
. O -100
My O -100
boyfriend O -100
got O -100
the O -100
bavarian O -100
creme O -100
with O -100
banana O -100
ice O -100
cream O -100
also O -100
made O -100
with O -100
whole O -100
milk O -100
. O -100
Wow O -100
. O -100
The O -100
flavors B-ASP -100
were O -100
unbelievable O -100
! O -100
Definitely O -100
a O -100
must O -100
try O -100
! O -100
I O -100
really O -100
hope O -100
this O -100
place O -100
stays O -100
since O -100
it O -100
' O -100
s O -100
right O -100
across O -100
from O -100
my O -100
house O -100
! O -100
They O -100
also O -100
do O -100
a O -100
deal O -100
Thursday O -100
Sunday O -100
for O -100
15 O -100
% O -100
off O -100
your O -100
ice O -100
cream O -100
if O -100
you O -100
went O -100
to O -100
the O -100
movies O -100
beforehand O -100
and O -100
have O -100
a O -100
ticket O -100
stub O -100
. O -100
Cute O -100
date O -100
night O -100
idea O -100
! O -100

I O -100
really O -100
wanted O -100
to O -100
give O -100
this O -100
place O -100
five O -100
stars O -100
, O -100
but O -100
coming O -100
on O -100
a O -100
Wednesday O -100
night O -100
and O -100
the O -100
place O -100
being O -100
empty O -100
, O -100
I O -100
was O -100
hoping O -100
that O -100
the O -100
girl O -100
behind O -100
the O -100
counter O -100
would O -100
explain O -100
the O -100
process O -100
a O -100
little O -100
better O -100
. O -100
Aside O -100
from O -100
this O -100
awkward O -100
encounter O -100
, O -100
the O -100
ice B-ASP -100
cream I-ASP -100
and O -100
taiyaki B-ASP -100
were O -100
absolutely O -100
delicious O -100
! O -100
I O -100
got O -100
the O -100
almond O -100
ice O -100
cream O -100
made O -100
with O -100
whole O -100
milk O -100
and O -100
nutella O -100
taiyaki O -100
. O -100
My O -100
boyfriend O -100
got O -100
the O -100
bavarian O -100
creme O -100
with O -100
banana O -100
ice O -100
cream O -100
also O -100
made O -100
with O -100
whole O -100
milk O -100
. O -100
Wow O -100
. O -100
The O -100
flavors B-ASP Positive
were O -100
unbelievable O -100
! O -100
Definitely O -100
a O -100
must O -100
try O -100
! O -100
I O -100
really O -100
hope O -100
this O -100
place O -100
stays O -100
since O -100
it O -100
' O -100
s O -100
right O -100
across O -100
from O -100
my O -100
house O -100
! O -100
They O -100
also O -100
do O -100
a O -100
deal O -100
Thursday O -100
Sunday O -100
for O -100
15 O -100
% O -100
off O -100
your O -100
ice O -100
cream O -100
if O -100
you O -100
went O -100
to O -100
the O -100
movies O -100
beforehand O -100
and O -100
have O -100
a O -100
ticket O -100
stub O -100
. O -100
Cute O -100
date O -100
night O -100
idea O -100
! O -100

This O -100
place O -100
is O -100
really O -100
good O -100
. O -100
Service B-ASP Positive
was O -100
fast O -100
and O -100
efficient O -100
. O -100
No O -100
people O -100
screaming O -100
from O -100
the O -100
back O -100
which O -100
made O -100
our O -100
dine O -100
in O -100
experience O -100
even O -100
better O -100
. O -100
The O -100
food B-ASP -100
was O -100
delicious O -100
and O -100
the O -100
prices B-ASP -100
were O -100
favorable O -100
. O -100
I O -100
would O -100
definitely O -100
recommend O -100
the O -100
sesame O -100
chicken O -100
and O -100
orange O -100
chicken O -100
when O -100
they O -100
have O -100
it O -100
. O -100
The O -100
inside O -100
of O -100
the O -100
restraunt O -100
was O -100
very O -100
calm O -100
, O -100
well O -100
lit O -100
and O -100
clean O -100
. O -100
Give O -100
these O -100
guys O -100
a O -100
visit O -100
. O -100

This O -100
place O -100
is O -100
really O -100
good O -100
. O -100
Service B-ASP -100
was O -100
fast O -100
and O -100
efficient O -100
. O -100
No O -100
people O -100
screaming O -100
from O -100
the O -100
back O -100
which O -100
made O -100
our O -100
dine O -100
in O -100
experience O -100
even O -100
better O -100
. O -100
The O -100
food B-ASP Positive
was O -100
delicious O -100
and O -100
the O -100
prices B-ASP -100
were O -100
favorable O -100
. O -100
I O -100
would O -100
definitely O -100
recommend O -100
the O -100
sesame O -100
chicken O -100
and O -100
orange O -100
chicken O -100
when O -100
they O -100
have O -100
it O -100
. O -100
The O -100
inside O -100
of O -100
the O -100
restraunt O -100
was O -100
very O -100
calm O -100
, O -100
well O -100
lit O -100
and O -100
clean O -100
. O -100
Give O -100
these O -100
guys O -100
a O -100
visit O -100
. O -100

This O -100
place O -100
is O -100
really O -100
good O -100
. O -100
Service B-ASP -100
was O -100
fast O -100
and O -100
efficient O -100
. O -100
No O -100
people O -100
screaming O -100
from O -100
the O -100
back O -100
which O -100
made O -100
our O -100
dine O -100
in O -100
experience O -100
even O -100
better O -100
. O -100
The O -100
food B-ASP -100
was O -100
delicious O -100
and O -100
the O -100
prices B-ASP Positive
were O -100
favorable O -100
. O -100
I O -100
would O -100
definitely O -100
recommend O -100
the O -100
sesame O -100
chicken O -100
and O -100
orange O -100
chicken O -100
when O -100
they O -100
have O -100
it O -100
. O -100
The O -100
inside O -100
of O -100
the O -100
restraunt O -100
was O -100
very O -100
calm O -100
, O -100
well O -100
lit O -100
and O -100
clean O -100
. O -100
Give O -100
these O -100
guys O -100
a O -100
visit O -100
. O -100

Been O -100
eating O -100
here O -100
since O -100
it O -100
opened O -100
. O -100
The O -100
thrill O -100
is O -100
now O -100
gone O -100
but O -100
the O -100
food B-ASP Positive
is O -100
still O -100
good O -100
and O -100
very O -100
affordable O -100
. O -100
Like O -100
that O -100
I O -100
can O -100
hit O -100
Lee O -100
' O -100
s O -100
and O -100
Com O -100
in O -100
one O -100
trip O -100
for O -100
a O -100
great O -100
selection O -100
of O -100
international O -100
treats O -100
. O -100

The O -100
only O -100
problem O -100
with O -100
Flip O -100
Burger O -100
Boutique O -100
is O -100
that O -100
Richard O -100
Blais O -100
isn O -100
' O -100
t O -100
cooking O -100
your O -100
burger O -100
. O -100
I O -100
have O -100
no O -100
doubt O -100
if O -100
he O -100
or O -100
someone O -100
with O -100
a O -100
similar O -100
skill O -100
set O -100
was O -100
in O -100
the O -100
kitchen O -100
, O -100
Flip O -100
Burger O -100
would O -100
be O -100
5 O -100
stars O -100
. O -100
You O -100
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giving O -100
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as O -100
it O -100
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nothing O -100
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a O -100
little O -100
flair O -100
. O -100
I O -100
' O -100
ve O -100
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ice O -100
cream O -100
blasted O -100
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liquid O -100
nitrogen O -100
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it O -100
' O -100
s O -100
usually O -100
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get O -100
a O -100
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outer O -100
shell O -100
, O -100
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It O -100
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the O -100
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making O -100
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smaller O -100
crystals O -100
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giving O -100
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a O -100
smoother O -100
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. O -100
This O -100
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a O -100
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smooth O -100
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shake O -100
, O -100
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perhaps O -100
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' O -100
s O -100
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' O -100
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here O -100
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The O -100
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my O -100
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. O -100
4 O -100
stars O -100
http O -100
: O -100
/ O -100
/ O -100
www O -100
. O -100
yelp O -100
. O -100
com O -100
/ O -100
biz O -100
_ O -100
photos O -100
/ O -100
flip O -100
burger O -100
boutique O -100
atlanta O -100
? O -100
select O -100
= O -100
V7XgrE O -100
_ O -100
YOV O -100
BkIJe2xLdXg O -100
As O -100
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I O -100
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Earth O -100
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Burger O -100
. O -100
This O -100
patty O -100
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a O -100
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of O -100
ground O -100
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ground O -100
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I O -100
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. O -100
It O -100
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é O -100
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gruyere O -100
cheese O -100
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, O -100
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your O -100
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I O -100
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. O -100
From O -100
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I O -100
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a O -100
5 O -100
star O -100
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Unfortunately O -100
the O -100
burger O -100
flipper O -100
, O -100
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' O -100
t O -100
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me O -100
a O -100
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a O -100
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It O -100
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Now O -100
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I O -100
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. O -100
However O -100
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' O -100
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' O -100
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A O -100
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Even O -100
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I O -100
' O -100
m O -100
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4 O -100
. O -100
5 O -100
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. O -100
http O -100
: O -100
/ O -100
/ O -100
www O -100
. O -100
yelp O -100
. O -100
com O -100
/ O -100
biz O -100
_ O -100
photos O -100
/ O -100
flip O -100
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atlanta O -100
? O -100
select O -100
= O -100
YAVwD O -100
_ O -100
oolsY8kSVS4LAnhQ O -100
My O -100
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We O -100
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' O -100
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Oh O -100
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' O -100
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the O -100
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a O -100
chain O -100
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restaurant O -100
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Top O -100
Chef O -100
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. O -100
And O -100
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Flip O -100
Burger O -100
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getting O -100
5 O -100
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me O -100
. O -100
But O -100
I O -100
' O -100
ll O -100
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happy O -100
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that O -100
over O -100
cooked O -100
mushroom O -100
burger B-ASP Negative
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* O -100
Also O -100
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they O -100
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11pm O -100
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10 O -100
: O -100
45 O -100
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' O -100
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If O -100
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' O -100
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10 O -100
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30 O -100
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whatever O -100
. O -100
But O -100
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turn O -100
someone O -100
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We O -100
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Most O -100
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' O -100
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. O -100

Not O -100
as O -100
impressed O -100
as O -100
I O -100
thought O -100
I O -100
would O -100
be O -100
. O -100
The O -100
basic O -100
pancake B-ASP Negative
order O -100
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large O -100
, O -100
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I O -100
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just O -100
half O -100
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me O -100
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The O -100
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the O -100
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. O -100
Worth O -100
another O -100
visit O -100
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so O -100
busy O -100
. O -100
5 O -100
days O -100
ago O -100
. O -100
. O -100
. O -100
Saturday O -100
. O -100

Not O -100
as O -100
impressed O -100
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I O -100
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I O -100
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. O -100
The O -100
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I O -100
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just O -100
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me O -100
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The O -100
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the O -100
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Worth O -100
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5 O -100
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. O -100
Saturday O -100
. O -100

Note O -100
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the O -100
Yelp O -100
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: O -100
this O -100
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4 O -100
: O -100
55 O -100
pm O -100
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5 O -100
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. O -100
Weird O -100
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I O -100
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I O -100
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4 O -100
: O -100
55 O -100
I O -100
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I O -100
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a O -100
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Still O -100
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Thankfully O -100
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Starbucks O -100
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. O -100

I O -100
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there O -100
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a O -100
Wednesday O -100
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lunch O -100
. O -100
I O -100
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the O -100
Miso B-ASP Positive
soup I-ASP Positive
, O -100
which O -100
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excellent O -100
. O -100
I O -100
had O -100
the O -100
Japanese O -100
Bento O -100
Box O -100
" O -100
Chilean O -100
Bass O -100
" O -100
. O -100
Every O -100
component O -100
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prepared O -100
. O -100
The O -100
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friendly O -100
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Our O -100
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I O -100
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I O -100
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there O -100
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a O -100
Wednesday O -100
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lunch O -100
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I O -100
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Miso B-ASP -100
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I O -100
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the O -100
Japanese O -100
Bento O -100
Box O -100
" O -100
Chilean O -100
Bass O -100
" O -100
. O -100
Every O -100
component O -100
was O -100
perfectly O -100
prepared O -100
. O -100
The O -100
service B-ASP Positive
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friendly O -100
. O -100
Our O -100
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. O -100
I O -100
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definitely O -100
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this O -100
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. O -100

I O -100
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there O -100
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a O -100
Wednesday O -100
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lunch O -100
. O -100
I O -100
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the O -100
Miso B-ASP -100
soup I-ASP -100
, O -100
which O -100
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excellent O -100
. O -100
I O -100
had O -100
the O -100
Japanese O -100
Bento O -100
Box O -100
" O -100
Chilean O -100
Bass O -100
" O -100
. O -100
Every O -100
component O -100
was O -100
perfectly O -100
prepared O -100
. O -100
The O -100
service B-ASP -100
was O -100
quick O -100
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friendly O -100
. O -100
Our O -100
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excellent O -100
. O -100
I O -100
would O -100
definitely O -100
visit O -100
this O -100
restaurant O -100
again O -100
. O -100

Consistently O -100
my O -100
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place O -100
in O -100
Vancouver O -100
for O -100
breakfast O -100
. O -100
The O -100
prices B-ASP Positive
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great O -100
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the O -100
portions B-ASP -100
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intense O -100
. O -100
Always O -100
busy O -100
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the O -100
ridiculous O -100
waits B-ASP -100
you O -100
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popular O -100
breakfast O -100
places O -100
in O -100
Portland O -100
. O -100

Consistently O -100
my O -100
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place O -100
in O -100
Vancouver O -100
for O -100
breakfast O -100
. O -100
The O -100
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great O -100
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the O -100
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intense O -100
. O -100
Always O -100
busy O -100
, O -100
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the O -100
ridiculous O -100
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you O -100
get O -100
for O -100
popular O -100
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places O -100
in O -100
Portland O -100
. O -100

Consistently O -100
my O -100
favorite O -100
place O -100
in O -100
Vancouver O -100
for O -100
breakfast O -100
. O -100
The O -100
prices B-ASP -100
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great O -100
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the O -100
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intense O -100
. O -100
Always O -100
busy O -100
, O -100
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never O -100
the O -100
ridiculous O -100
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you O -100
get O -100
for O -100
popular O -100
breakfast O -100
places O -100
in O -100
Portland O -100
. O -100

The O -100
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is O -100
nice O -100
. O -100
The O -100
bar O -100
area O -100
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a O -100
nice O -100
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, O -100
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the O -100
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massive O -100
. O -100
However O -100
, O -100
the O -100
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something O -100
to O -100
be O -100
desired O -100
. O -100
My O -100
partner O -100
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I O -100
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the O -100
bar O -100
on O -100
a O -100
slow O -100
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at O -100
the O -100
beginning O -100
of O -100
June O -100
. O -100
My O -100
partner O -100
asked O -100
the O -100
bartender O -100
what O -100
seasonal O -100
beers O -100
they O -100
have O -100
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tap O -100
( O -100
he O -100
was O -100
looking O -100
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a O -100
summer O -100
ale O -100
) O -100
. O -100
The O -100
bartender B-ASP -100
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the O -100
beer O -100
menu O -100
on O -100
the O -100
wall O -100
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says O -100
, O -100
" O -100
All O -100
the O -100
beers O -100
are O -100
listed O -100
there O -100
. O -100
Everything O -100
is O -100
seasonal O -100
. O -100
" O -100
Then O -100
he B-ASP -100
walked O -100
away O -100
and O -100
started O -100
talking O -100
to O -100
a O -100
coworker O -100
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stocking O -100
the O -100
bar O -100
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we O -100
even O -100
had O -100
a O -100
chance O -100
to O -100
respond O -100
. O -100
Rude O -100
. O -100
The O -100
bartender B-ASP -100
continued O -100
to O -100
have O -100
an O -100
" O -100
I O -100
could O -100
care O -100
less O -100
" O -100
cocky O -100
attitude O -100
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finally O -100
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our O -100
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we O -100
closed O -100
out O -100
. O -100
Alberta O -100
doesn O -100
' O -100
t O -100
need O -100
this O -100
kind O -100
of O -100
douche O -100
baggery O -100
. O -100
There O -100
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so O -100
many O -100
friendly O -100
bars O -100
to O -100
go O -100
to O -100
, O -100
I O -100
don O -100
' O -100
t O -100
know O -100
that O -100
we O -100
' O -100
ll O -100
be O -100
returning O -100
to O -100
ASP O -100
. O -100

The O -100
renovation O -100
is O -100
nice O -100
. O -100
The O -100
bar O -100
area O -100
has O -100
a O -100
nice O -100
ambiance B-ASP -100
, O -100
and O -100
the O -100
patio B-ASP Positive
is O -100
massive O -100
. O -100
However O -100
, O -100
the O -100
service B-ASP -100
leaves O -100
something O -100
to O -100
be O -100
desired O -100
. O -100
My O -100
partner O -100
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I O -100
walked O -100
into O -100
the O -100
bar O -100
on O -100
a O -100
slow O -100
afternoon O -100
at O -100
the O -100
beginning O -100
of O -100
June O -100
. O -100
My O -100
partner O -100
asked O -100
the O -100
bartender O -100
what O -100
seasonal O -100
beers O -100
they O -100
have O -100
on O -100
tap O -100
( O -100
he O -100
was O -100
looking O -100
for O -100
a O -100
summer O -100
ale O -100
) O -100
. O -100
The O -100
bartender B-ASP -100
looks O -100
at O -100
the O -100
beer O -100
menu O -100
on O -100
the O -100
wall O -100
and O -100
says O -100
, O -100
" O -100
All O -100
the O -100
beers O -100
are O -100
listed O -100
there O -100
. O -100
Everything O -100
is O -100
seasonal O -100
. O -100
" O -100
Then O -100
he B-ASP -100
walked O -100
away O -100
and O -100
started O -100
talking O -100
to O -100
a O -100
coworker O -100
and O -100
stocking O -100
the O -100
bar O -100
before O -100
we O -100
even O -100
had O -100
a O -100
chance O -100
to O -100
respond O -100
. O -100
Rude O -100
. O -100
The O -100
bartender B-ASP -100
continued O -100
to O -100
have O -100
an O -100
" O -100
I O -100
could O -100
care O -100
less O -100
" O -100
cocky O -100
attitude O -100
when O -100
he O -100
finally O -100
took O -100
our O -100
order O -100
and O -100
when O -100
we O -100
closed O -100
out O -100
. O -100
Alberta O -100
doesn O -100
' O -100
t O -100
need O -100
this O -100
kind O -100
of O -100
douche O -100
baggery O -100
. O -100
There O -100
are O -100
so O -100
many O -100
friendly O -100
bars O -100
to O -100
go O -100
to O -100
, O -100
I O -100
don O -100
' O -100
t O -100
know O -100
that O -100
we O -100
' O -100
ll O -100
be O -100
returning O -100
to O -100
ASP O -100
. O -100

The O -100
renovation O -100
is O -100
nice O -100
. O -100
The O -100
bar O -100
area O -100
has O -100
a O -100
nice O -100
ambiance B-ASP -100
, O -100
and O -100
the O -100
patio B-ASP -100
is O -100
massive O -100
. O -100
However O -100
, O -100
the O -100
service B-ASP Negative
leaves O -100
something O -100
to O -100
be O -100
desired O -100
. O -100
My O -100
partner O -100
and O -100
I O -100
walked O -100
into O -100
the O -100
bar O -100
on O -100
a O -100
slow O -100
afternoon O -100
at O -100
the O -100
beginning O -100
of O -100
June O -100
. O -100
My O -100
partner O -100
asked O -100
the O -100
bartender O -100
what O -100
seasonal O -100
beers O -100
they O -100
have O -100
on O -100
tap O -100
( O -100
he O -100
was O -100
looking O -100
for O -100
a O -100
summer O -100
ale O -100
) O -100
. O -100
The O -100
bartender B-ASP -100
looks O -100
at O -100
the O -100
beer O -100
menu O -100
on O -100
the O -100
wall O -100
and O -100
says O -100
, O -100
" O -100
All O -100
the O -100
beers O -100
are O -100
listed O -100
there O -100
. O -100
Everything O -100
is O -100
seasonal O -100
. O -100
" O -100
Then O -100
he B-ASP -100
walked O -100
away O -100
and O -100
started O -100
talking O -100
to O -100
a O -100
coworker O -100
and O -100
stocking O -100
the O -100
bar O -100
before O -100
we O -100
even O -100
had O -100
a O -100
chance O -100
to O -100
respond O -100
. O -100
Rude O -100
. O -100
The O -100
bartender B-ASP -100
continued O -100
to O -100
have O -100
an O -100
" O -100
I O -100
could O -100
care O -100
less O -100
" O -100
cocky O -100
attitude O -100
when O -100
he O -100
finally O -100
took O -100
our O -100
order O -100
and O -100
when O -100
we O -100
closed O -100
out O -100
. O -100
Alberta O -100
doesn O -100
' O -100
t O -100
need O -100
this O -100
kind O -100
of O -100
douche O -100
baggery O -100
. O -100
There O -100
are O -100
so O -100
many O -100
friendly O -100
bars O -100
to O -100
go O -100
to O -100
, O -100
I O -100
don O -100
' O -100
t O -100
know O -100
that O -100
we O -100
' O -100
ll O -100
be O -100
returning O -100
to O -100
ASP O -100
. O -100

The O -100
renovation O -100
is O -100
nice O -100
. O -100
The O -100
bar O -100
area O -100
has O -100
a O -100
nice O -100
ambiance B-ASP -100
, O -100
and O -100
the O -100
patio B-ASP -100
is O -100
massive O -100
. O -100
However O -100
, O -100
the O -100
service B-ASP -100
leaves O -100
something O -100
to O -100
be O -100
desired O -100
. O -100
My O -100
partner O -100
and O -100
I O -100
walked O -100
into O -100
the O -100
bar O -100
on O -100
a O -100
slow O -100
afternoon O -100
at O -100
the O -100
beginning O -100
of O -100
June O -100
. O -100
My O -100
partner O -100
asked O -100
the O -100
bartender O -100
what O -100
seasonal O -100
beers O -100
they O -100
have O -100
on O -100
tap O -100
( O -100
he O -100
was O -100
looking O -100
for O -100
a O -100
summer O -100
ale O -100
) O -100
. O -100
The O -100
bartender B-ASP Negative
looks O -100
at O -100
the O -100
beer O -100
menu O -100
on O -100
the O -100
wall O -100
and O -100
says O -100
, O -100
" O -100
All O -100
the O -100
beers O -100
are O -100
listed O -100
there O -100
. O -100
Everything O -100
is O -100
seasonal O -100
. O -100
" O -100
Then O -100
he B-ASP -100
walked O -100
away O -100
and O -100
started O -100
talking O -100
to O -100
a O -100
coworker O -100
and O -100
stocking O -100
the O -100
bar O -100
before O -100
we O -100
even O -100
had O -100
a O -100
chance O -100
to O -100
respond O -100
. O -100
Rude O -100
. O -100
The O -100
bartender B-ASP -100
continued O -100
to O -100
have O -100
an O -100
" O -100
I O -100
could O -100
care O -100
less O -100
" O -100
cocky O -100
attitude O -100
when O -100
he O -100
finally O -100
took O -100
our O -100
order O -100
and O -100
when O -100
we O -100
closed O -100
out O -100
. O -100
Alberta O -100
doesn O -100
' O -100
t O -100
need O -100
this O -100
kind O -100
of O -100
douche O -100
baggery O -100
. O -100
There O -100
are O -100
so O -100
many O -100
friendly O -100
bars O -100
to O -100
go O -100
to O -100
, O -100
I O -100
don O -100
' O -100
t O -100
know O -100
that O -100
we O -100
' O -100
ll O -100
be O -100
returning O -100
to O -100
ASP O -100
. O -100

The O -100
renovation O -100
is O -100
nice O -100
. O -100
The O -100
bar O -100
area O -100
has O -100
a O -100
nice O -100
ambiance B-ASP -100
, O -100
and O -100
the O -100
patio B-ASP -100
is O -100
massive O -100
. O -100
However O -100
, O -100
the O -100
service B-ASP -100
leaves O -100
something O -100
to O -100
be O -100
desired O -100
. O -100
My O -100
partner O -100
and O -100
I O -100
walked O -100
into O -100
the O -100
bar O -100
on O -100
a O -100
slow O -100
afternoon O -100
at O -100
the O -100
beginning O -100
of O -100
June O -100
. O -100
My O -100
partner O -100
asked O -100
the O -100
bartender O -100
what O -100
seasonal O -100
beers O -100
they O -100
have O -100
on O -100
tap O -100
( O -100
he O -100
was O -100
looking O -100
for O -100
a O -100
summer O -100
ale O -100
) O -100
. O -100
The O -100
bartender B-ASP -100
looks O -100
at O -100
the O -100
beer O -100
menu O -100
on O -100
the O -100
wall O -100
and O -100
says O -100
, O -100
" O -100
All O -100
the O -100
beers O -100
are O -100
listed O -100
there O -100
. O -100
Everything O -100
is O -100
seasonal O -100
. O -100
" O -100
Then O -100
he B-ASP Negative
walked O -100
away O -100
and O -100
started O -100
talking O -100
to O -100
a O -100
coworker O -100
and O -100
stocking O -100
the O -100
bar O -100
before O -100
we O -100
even O -100
had O -100
a O -100
chance O -100
to O -100
respond O -100
. O -100
Rude O -100
. O -100
The O -100
bartender B-ASP -100
continued O -100
to O -100
have O -100
an O -100
" O -100
I O -100
could O -100
care O -100
less O -100
" O -100
cocky O -100
attitude O -100
when O -100
he O -100
finally O -100
took O -100
our O -100
order O -100
and O -100
when O -100
we O -100
closed O -100
out O -100
. O -100
Alberta O -100
doesn O -100
' O -100
t O -100
need O -100
this O -100
kind O -100
of O -100
douche O -100
baggery O -100
. O -100
There O -100
are O -100
so O -100
many O -100
friendly O -100
bars O -100
to O -100
go O -100
to O -100
, O -100
I O -100
don O -100
' O -100
t O -100
know O -100
that O -100
we O -100
' O -100
ll O -100
be O -100
returning O -100
to O -100
ASP O -100
. O -100

The O -100
renovation O -100
is O -100
nice O -100
. O -100
The O -100
bar O -100
area O -100
has O -100
a O -100
nice O -100
ambiance B-ASP -100
, O -100
and O -100
the O -100
patio B-ASP -100
is O -100
massive O -100
. O -100
However O -100
, O -100
the O -100
service B-ASP -100
leaves O -100
something O -100
to O -100
be O -100
desired O -100
. O -100
My O -100
partner O -100
and O -100
I O -100
walked O -100
into O -100
the O -100
bar O -100
on O -100
a O -100
slow O -100
afternoon O -100
at O -100
the O -100
beginning O -100
of O -100
June O -100
. O -100
My O -100
partner O -100
asked O -100
the O -100
bartender O -100
what O -100
seasonal O -100
beers O -100
they O -100
have O -100
on O -100
tap O -100
( O -100
he O -100
was O -100
looking O -100
for O -100
a O -100
summer O -100
ale O -100
) O -100
. O -100
The O -100
bartender B-ASP -100
looks O -100
at O -100
the O -100
beer O -100
menu O -100
on O -100
the O -100
wall O -100
and O -100
says O -100
, O -100
" O -100
All O -100
the O -100
beers O -100
are O -100
listed O -100
there O -100
. O -100
Everything O -100
is O -100
seasonal O -100
. O -100
" O -100
Then O -100
he B-ASP -100
walked O -100
away O -100
and O -100
started O -100
talking O -100
to O -100
a O -100
coworker O -100
and O -100
stocking O -100
the O -100
bar O -100
before O -100
we O -100
even O -100
had O -100
a O -100
chance O -100
to O -100
respond O -100
. O -100
Rude O -100
. O -100
The O -100
bartender B-ASP Negative
continued O -100
to O -100
have O -100
an O -100
" O -100
I O -100
could O -100
care O -100
less O -100
" O -100
cocky O -100
attitude O -100
when O -100
he O -100
finally O -100
took O -100
our O -100
order O -100
and O -100
when O -100
we O -100
closed O -100
out O -100
. O -100
Alberta O -100
doesn O -100
' O -100
t O -100
need O -100
this O -100
kind O -100
of O -100
douche O -100
baggery O -100
. O -100
There O -100
are O -100
so O -100
many O -100
friendly O -100
bars O -100
to O -100
go O -100
to O -100
, O -100
I O -100
don O -100
' O -100
t O -100
know O -100
that O -100
we O -100
' O -100
ll O -100
be O -100
returning O -100
to O -100
ASP O -100
. O -100

I O -100
started O -100
going O -100
to O -100
Miyamoto O -100
after O -100
reading O -100
all O -100
the O -100
amazing O -100
praises O -100
from O -100
other O -100
viewers O -100
. O -100
It O -100
is O -100
all O -100
depending O -100
on O -100
what O -100
you O -100
order O -100
. O -100
I O -100
used O -100
to O -100
be O -100
a O -100
big O -100
fan O -100
of O -100
their O -100
Chirashi O -100
. O -100
If O -100
you O -100
read O -100
few O -100
reviews O -100
, O -100
they O -100
used O -100
fresh O -100
grated O -100
wasabi O -100
, O -100
it O -100
should O -100
have O -100
seaweed O -100
, O -100
octopus O -100
salad O -100
, O -100
real O -100
crab O -100
meat O -100
, O -100
tobiko O -100
, O -100
avocado O -100
along O -100
with O -100
fresh O -100
sashimi O -100
in O -100
a O -100
bowl O -100
of O -100
rice O -100
for O -100
only O -100
$ O -100
17 O -100
. O -100
I O -100
can O -100
tell O -100
you O -100
that O -100
the O -100
Chirashi O -100
is O -100
no O -100
longer O -100
the O -100
same O -100
. O -100
In O -100
my O -100
last O -100
4 O -100
attempts O -100
, O -100
their O -100
Chirashi B-ASP Negative
is O -100
pretty O -100
disappointing O -100
. O -100
Very O -100
small O -100
slices O -100
of O -100
tuna O -100
( O -100
3 O -100
pcs O -100
) O -100
, O -100
salmon O -100
( O -100
2 O -100
pcs O -100
) O -100
, O -100
katsuo O -100
( O -100
2 O -100
pcs O -100
) O -100
, O -100
saba O -100
( O -100
2 O -100
pcs O -100
) O -100
and O -100
Hamachi O -100
( O -100
2 O -100
pcs O -100
) O -100
. O -100
They O -100
did O -100
not O -100
put O -100
any O -100
seafood O -100
salad O -100
nor O -100
avocado O -100
. O -100
Few O -100
pcs O -100
of O -100
spoiled O -100
cabbages O -100
and O -100
very O -100
little O -100
amount O -100
of O -100
rice O -100
. O -100
I O -100
was O -100
hungry O -100
again O -100
after O -100
2 O -100
hours O -100
, O -100
I O -100
probably O -100
would O -100
re O -100
thinking O -100
about O -100
going O -100
there O -100
. O -100
Yes O -100
, O -100
they O -100
do O -100
have O -100
a O -100
lot O -100
of O -100
cooked O -100
sushi O -100
option O -100
, O -100
their O -100
service B-ASP -100
is O -100
excellent O -100
. O -100
So O -100
sad O -100
that O -100
I O -100
have O -100
to O -100
find O -100
another O -100
sushi O -100
restaurant O -100
. O -100
I O -100
really O -100
wanted O -100
our O -100
relationships O -100
last O -100
a O -100
little O -100
longer O -100
. O -100

I O -100
started O -100
going O -100
to O -100
Miyamoto O -100
after O -100
reading O -100
all O -100
the O -100
amazing O -100
praises O -100
from O -100
other O -100
viewers O -100
. O -100
It O -100
is O -100
all O -100
depending O -100
on O -100
what O -100
you O -100
order O -100
. O -100
I O -100
used O -100
to O -100
be O -100
a O -100
big O -100
fan O -100
of O -100
their O -100
Chirashi O -100
. O -100
If O -100
you O -100
read O -100
few O -100
reviews O -100
, O -100
they O -100
used O -100
fresh O -100
grated O -100
wasabi O -100
, O -100
it O -100
should O -100
have O -100
seaweed O -100
, O -100
octopus O -100
salad O -100
, O -100
real O -100
crab O -100
meat O -100
, O -100
tobiko O -100
, O -100
avocado O -100
along O -100
with O -100
fresh O -100
sashimi O -100
in O -100
a O -100
bowl O -100
of O -100
rice O -100
for O -100
only O -100
$ O -100
17 O -100
. O -100
I O -100
can O -100
tell O -100
you O -100
that O -100
the O -100
Chirashi O -100
is O -100
no O -100
longer O -100
the O -100
same O -100
. O -100
In O -100
my O -100
last O -100
4 O -100
attempts O -100
, O -100
their O -100
Chirashi B-ASP -100
is O -100
pretty O -100
disappointing O -100
. O -100
Very O -100
small O -100
slices O -100
of O -100
tuna O -100
( O -100
3 O -100
pcs O -100
) O -100
, O -100
salmon O -100
( O -100
2 O -100
pcs O -100
) O -100
, O -100
katsuo O -100
( O -100
2 O -100
pcs O -100
) O -100
, O -100
saba O -100
( O -100
2 O -100
pcs O -100
) O -100
and O -100
Hamachi O -100
( O -100
2 O -100
pcs O -100
) O -100
. O -100
They O -100
did O -100
not O -100
put O -100
any O -100
seafood O -100
salad O -100
nor O -100
avocado O -100
. O -100
Few O -100
pcs O -100
of O -100
spoiled O -100
cabbages O -100
and O -100
very O -100
little O -100
amount O -100
of O -100
rice O -100
. O -100
I O -100
was O -100
hungry O -100
again O -100
after O -100
2 O -100
hours O -100
, O -100
I O -100
probably O -100
would O -100
re O -100
thinking O -100
about O -100
going O -100
there O -100
. O -100
Yes O -100
, O -100
they O -100
do O -100
have O -100
a O -100
lot O -100
of O -100
cooked O -100
sushi O -100
option O -100
, O -100
their O -100
service B-ASP Positive
is O -100
excellent O -100
. O -100
So O -100
sad O -100
that O -100
I O -100
have O -100
to O -100
find O -100
another O -100
sushi O -100
restaurant O -100
. O -100
I O -100
really O -100
wanted O -100
our O -100
relationships O -100
last O -100
a O -100
little O -100
longer O -100
. O -100

This O -100
a O -100
great O -100
hidden O -100
gem O -100
in O -100
Kerrsdale O -100
That O -100
amazing O -100
speciality O -100
rolls O -100
and O -100
one O -100
of O -100
my O -100
favourite O -100
sushi O -100
places O -100
in O -100
town O -100
and O -100
ice O -100
tried O -100
alms O -100
or O -100
every O -100
place O -100
Must O -100
haves O -100
are O -100
Red O -100
and O -100
white O -100
tuna O -100
stack O -100
with O -100
quail O -100
egg O -100
on O -100
top O -100
Sesame O -100
crusted O -100
tuna O -100
steak O -100
House O -100
special O -100
sumo O -100
mono O -100
One O -100
thing O -100
like O -100
most O -100
Japanese O -100
run O -100
places O -100
in O -100
town O -100
the O -100
the O -100
service O -100
is O -100
slow O -100
no O -100
idea O -100
why O -100
but O -100
Japanese O -100
run O -100
small O -100
sushi O -100
places O -100
the O -100
waitresses O -100
are O -100
so O -100
slow O -100
a O -100
But O -100
the O -100
food B-ASP Positive
is O -100
worth O -100
coming O -100
here O -100
for O -100
sure O -100
and O -100
worth O -100
the O -100
absent O -100
minded O -100
Japanese O -100
waitresses B-ASP -100
m O -100
The O -100
chef O -100
here O -100
is O -100
one O -100
of O -100
the O -100
best O -100
sushi O -100
chefs O -100
in O -100
town O -100
A O -100
must O -100
place O -100
for O -100
any O -100
sushi O -100
lover O -100

This O -100
a O -100
great O -100
hidden O -100
gem O -100
in O -100
Kerrsdale O -100
That O -100
amazing O -100
speciality O -100
rolls O -100
and O -100
one O -100
of O -100
my O -100
favourite O -100
sushi O -100
places O -100
in O -100
town O -100
and O -100
ice O -100
tried O -100
alms O -100
or O -100
every O -100
place O -100
Must O -100
haves O -100
are O -100
Red O -100
and O -100
white O -100
tuna O -100
stack O -100
with O -100
quail O -100
egg O -100
on O -100
top O -100
Sesame O -100
crusted O -100
tuna O -100
steak O -100
House O -100
special O -100
sumo O -100
mono O -100
One O -100
thing O -100
like O -100
most O -100
Japanese O -100
run O -100
places O -100
in O -100
town O -100
the O -100
the O -100
service O -100
is O -100
slow O -100
no O -100
idea O -100
why O -100
but O -100
Japanese O -100
run O -100
small O -100
sushi O -100
places O -100
the O -100
waitresses O -100
are O -100
so O -100
slow O -100
a O -100
But O -100
the O -100
food B-ASP -100
is O -100
worth O -100
coming O -100
here O -100
for O -100
sure O -100
and O -100
worth O -100
the O -100
absent O -100
minded O -100
Japanese O -100
waitresses B-ASP Negative
m O -100
The O -100
chef O -100
here O -100
is O -100
one O -100
of O -100
the O -100
best O -100
sushi O -100
chefs O -100
in O -100
town O -100
A O -100
must O -100
place O -100
for O -100
any O -100
sushi O -100
lover O -100

Update O -100
this O -100
place O -100
is O -100
closed O -100
now O -100
bummer O -100
. O -100
Dinner O -100
3 O -100
/ O -100
5 O -100
/ O -100
16 O -100
Had O -100
dinner O -100
at O -100
the O -100
Chef O -100
' O -100
s O -100
" O -100
table O -100
" O -100
A O -100
bar O -100
that O -100
over O -100
looks O -100
the O -100
kitchen O -100
and O -100
a O -100
great O -100
place O -100
to O -100
see O -100
them O -100
work O -100
. O -100
Like O -100
the O -100
one O -100
at O -100
Emmer O -100
and O -100
Rye O -100
. O -100
Very O -100
good O -100
service B-ASP Positive
and O -100
they O -100
selected O -100
a O -100
good O -100
wine B-ASP -100
to O -100
go O -100
with O -100
the O -100
food O -100
. O -100
Food O -100
We O -100
stayed O -100
away O -100
from O -100
mammal O -100
food O -100
and O -100
decided O -100
on O -100
veggies O -100
and O -100
seafood O -100
. O -100

Update O -100
this O -100
place O -100
is O -100
closed O -100
now O -100
bummer O -100
. O -100
Dinner O -100
3 O -100
/ O -100
5 O -100
/ O -100
16 O -100
Had O -100
dinner O -100
at O -100
the O -100
Chef O -100
' O -100
s O -100
" O -100
table O -100
" O -100
A O -100
bar O -100
that O -100
over O -100
looks O -100
the O -100
kitchen O -100
and O -100
a O -100
great O -100
place O -100
to O -100
see O -100
them O -100
work O -100
. O -100
Like O -100
the O -100
one O -100
at O -100
Emmer O -100
and O -100
Rye O -100
. O -100
Very O -100
good O -100
service B-ASP -100
and O -100
they O -100
selected O -100
a O -100
good O -100
wine B-ASP Positive
to O -100
go O -100
with O -100
the O -100
food O -100
. O -100
Food O -100
We O -100
stayed O -100
away O -100
from O -100
mammal O -100
food O -100
and O -100
decided O -100
on O -100
veggies O -100
and O -100
seafood O -100
. O -100

Update O -100
this O -100
place O -100
is O -100
closed O -100
now O -100
bummer O -100
. O -100
Dinner O -100
3 O -100
/ O -100
5 O -100
/ O -100
16 O -100
Had O -100
dinner O -100
at O -100
the O -100
Chef O -100
' O -100
s O -100
" O -100
table O -100
" O -100
A O -100
bar O -100
that O -100
over O -100
looks O -100
the O -100
kitchen O -100
and O -100
a O -100
great O -100
place O -100
to O -100
see O -100
them O -100
work O -100
. O -100
Like O -100
the O -100
one O -100
at O -100
Emmer O -100
and O -100
Rye O -100
. O -100
Very O -100
good O -100
service O -100
and O -100
they O -100
selected O -100
a O -100
good O -100
wine O -100
to O -100
go O -100
with O -100
the O -100
food O -100
. O -100
Food O -100
We O -100
stayed O -100
away O -100
from O -100
mammal O -100
food O -100
and O -100
decided O -100
on O -100
veggies O -100
and O -100
seafood O -100
. O -100
Potato B-ASP Positive
Puffs I-ASP Positive
were O -100
as O -100
good O -100
as O -100
advertised O -100
Anything O -100
on O -100
the O -100
open O -100
fire O -100
wood O -100
grill O -100
is O -100
solid O -100
we O -100
had O -100
Broccolini O -100
and O -100
Shrimp O -100
Risotto O -100
was O -100
the O -100
star O -100
They O -100
have O -100
Valet O -100
parking O -100
and O -100
the O -100
company O -100
which O -100
they O -100
outsource O -100
to O -100
is O -100
top O -100
notch O -100
. O -100
Very O -100
professional O -100
. O -100
Only O -100
draw O -100
back O -100
was O -100
the O -100
dessert B-ASP -100
which O -100
was O -100
just O -100
ok O -100
compared O -100
to O -100
the O -100
rest O -100
. O -100
Tip O -100
make O -100
reservations O -100
the O -100
room O -100
is O -100
not O -100
very O -100
big O -100
and O -100
the O -100
bar O -100
is O -100
reserved O -100
as O -100
well O -100
for O -100
seating O -100
for O -100
dinner O -100
when O -100
we O -100
went O -100
it O -100
was O -100
a O -100
three O -100
hour O -100
wait B-ASP -100
to O -100
eat O -100
at O -100
the O -100
bar O -100
. O -100
You O -100
also O -100
cannot O -100
walk O -100
up O -100
and O -100
order O -100
a O -100
drink O -100
at O -100
the O -100
bar O -100
since O -100
it O -100
is O -100
reserved O -100
for O -100
seating O -100
. O -100

Update O -100
this O -100
place O -100
is O -100
closed O -100
now O -100
bummer O -100
. O -100
Dinner O -100
3 O -100
/ O -100
5 O -100
/ O -100
16 O -100
Had O -100
dinner O -100
at O -100
the O -100
Chef O -100
' O -100
s O -100
" O -100
table O -100
" O -100
A O -100
bar O -100
that O -100
over O -100
looks O -100
the O -100
kitchen O -100
and O -100
a O -100
great O -100
place O -100
to O -100
see O -100
them O -100
work O -100
. O -100
Like O -100
the O -100
one O -100
at O -100
Emmer O -100
and O -100
Rye O -100
. O -100
Very O -100
good O -100
service O -100
and O -100
they O -100
selected O -100
a O -100
good O -100
wine O -100
to O -100
go O -100
with O -100
the O -100
food O -100
. O -100
Food O -100
We O -100
stayed O -100
away O -100
from O -100
mammal O -100
food O -100
and O -100
decided O -100
on O -100
veggies O -100
and O -100
seafood O -100
. O -100
Potato B-ASP -100
Puffs I-ASP -100
were O -100
as O -100
good O -100
as O -100
advertised O -100
Anything O -100
on O -100
the O -100
open O -100
fire O -100
wood O -100
grill O -100
is O -100
solid O -100
we O -100
had O -100
Broccolini O -100
and O -100
Shrimp O -100
Risotto O -100
was O -100
the O -100
star O -100
They O -100
have O -100
Valet O -100
parking O -100
and O -100
the O -100
company O -100
which O -100
they O -100
outsource O -100
to O -100
is O -100
top O -100
notch O -100
. O -100
Very O -100
professional O -100
. O -100
Only O -100
draw O -100
back O -100
was O -100
the O -100
dessert B-ASP Neutral
which O -100
was O -100
just O -100
ok O -100
compared O -100
to O -100
the O -100
rest O -100
. O -100
Tip O -100
make O -100
reservations O -100
the O -100
room O -100
is O -100
not O -100
very O -100
big O -100
and O -100
the O -100
bar O -100
is O -100
reserved O -100
as O -100
well O -100
for O -100
seating O -100
for O -100
dinner O -100
when O -100
we O -100
went O -100
it O -100
was O -100
a O -100
three O -100
hour O -100
wait B-ASP -100
to O -100
eat O -100
at O -100
the O -100
bar O -100
. O -100
You O -100
also O -100
cannot O -100
walk O -100
up O -100
and O -100
order O -100
a O -100
drink O -100
at O -100
the O -100
bar O -100
since O -100
it O -100
is O -100
reserved O -100
for O -100
seating O -100
. O -100

Update O -100
this O -100
place O -100
is O -100
closed O -100
now O -100
bummer O -100
. O -100
Dinner O -100
3 O -100
/ O -100
5 O -100
/ O -100
16 O -100
Had O -100
dinner O -100
at O -100
the O -100
Chef O -100
' O -100
s O -100
" O -100
table O -100
" O -100
A O -100
bar O -100
that O -100
over O -100
looks O -100
the O -100
kitchen O -100
and O -100
a O -100
great O -100
place O -100
to O -100
see O -100
them O -100
work O -100
. O -100
Like O -100
the O -100
one O -100
at O -100
Emmer O -100
and O -100
Rye O -100
. O -100
Very O -100
good O -100
service O -100
and O -100
they O -100
selected O -100
a O -100
good O -100
wine O -100
to O -100
go O -100
with O -100
the O -100
food O -100
. O -100
Food O -100
We O -100
stayed O -100
away O -100
from O -100
mammal O -100
food O -100
and O -100
decided O -100
on O -100
veggies O -100
and O -100
seafood O -100
. O -100
Potato B-ASP -100
Puffs I-ASP -100
were O -100
as O -100
good O -100
as O -100
advertised O -100
Anything O -100
on O -100
the O -100
open O -100
fire O -100
wood O -100
grill O -100
is O -100
solid O -100
we O -100
had O -100
Broccolini O -100
and O -100
Shrimp O -100
Risotto O -100
was O -100
the O -100
star O -100
They O -100
have O -100
Valet O -100
parking O -100
and O -100
the O -100
company O -100
which O -100
they O -100
outsource O -100
to O -100
is O -100
top O -100
notch O -100
. O -100
Very O -100
professional O -100
. O -100
Only O -100
draw O -100
back O -100
was O -100
the O -100
dessert B-ASP -100
which O -100
was O -100
just O -100
ok O -100
compared O -100
to O -100
the O -100
rest O -100
. O -100
Tip O -100
make O -100
reservations O -100
the O -100
room O -100
is O -100
not O -100
very O -100
big O -100
and O -100
the O -100
bar O -100
is O -100
reserved O -100
as O -100
well O -100
for O -100
seating O -100
for O -100
dinner O -100
when O -100
we O -100
went O -100
it O -100
was O -100
a O -100
three O -100
hour O -100
wait B-ASP Negative
to O -100
eat O -100
at O -100
the O -100
bar O -100
. O -100
You O -100
also O -100
cannot O -100
walk O -100
up O -100
and O -100
order O -100
a O -100
drink O -100
at O -100
the O -100
bar O -100
since O -100
it O -100
is O -100
reserved O -100
for O -100
seating O -100
. O -100

I O -100
wouldn O -100
' O -100
t O -100
say O -100
Rays O -100
is O -100
the O -100
most O -100
authentic O -100
restaurant O -100
for O -100
BBQ O -100
. O -100
It O -100
' O -100
s O -100
serviceable B-ASP Positive
at O -100
best O -100
but O -100
the O -100
sides B-ASP -100
are O -100
pretty O -100
good O -100
. O -100
My O -100
Wife O -100
loves O -100
the O -100
cornbread B-ASP -100
, O -100
beans O -100
, O -100
and O -100
greens O -100
. O -100
I O -100
believe O -100
they O -100
' O -100
ve O -100
shut O -100
down O -100
recently O -100
and O -100
I O -100
could O -100
see O -100
why O -100
because O -100
often O -100
times O -100
I O -100
' O -100
ve O -100
noticed O -100
you O -100
when O -100
you O -100
go O -100
by O -100
it O -100
' O -100
s O -100
closed O -100
. O -100

I O -100
wouldn O -100
' O -100
t O -100
say O -100
Rays O -100
is O -100
the O -100
most O -100
authentic O -100
restaurant O -100
for O -100
BBQ O -100
. O -100
It O -100
' O -100
s O -100
serviceable B-ASP -100
at O -100
best O -100
but O -100
the O -100
sides B-ASP Positive
are O -100
pretty O -100
good O -100
. O -100
My O -100
Wife O -100
loves O -100
the O -100
cornbread B-ASP -100
, O -100
beans O -100
, O -100
and O -100
greens O -100
. O -100
I O -100
believe O -100
they O -100
' O -100
ve O -100
shut O -100
down O -100
recently O -100
and O -100
I O -100
could O -100
see O -100
why O -100
because O -100
often O -100
times O -100
I O -100
' O -100
ve O -100
noticed O -100
you O -100
when O -100
you O -100
go O -100
by O -100
it O -100
' O -100
s O -100
closed O -100
. O -100

I O -100
wouldn O -100
' O -100
t O -100
say O -100
Rays O -100
is O -100
the O -100
most O -100
authentic O -100
restaurant O -100
for O -100
BBQ O -100
. O -100
It O -100
' O -100
s O -100
serviceable B-ASP -100
at O -100
best O -100
but O -100
the O -100
sides B-ASP -100
are O -100
pretty O -100
good O -100
. O -100
My O -100
Wife O -100
loves O -100
the O -100
cornbread B-ASP Positive
, O -100
beans O -100
, O -100
and O -100
greens O -100
. O -100
I O -100
believe O -100
they O -100
' O -100
ve O -100
shut O -100
down O -100
recently O -100
and O -100
I O -100
could O -100
see O -100
why O -100
because O -100
often O -100
times O -100
I O -100
' O -100
ve O -100
noticed O -100
you O -100
when O -100
you O -100
go O -100
by O -100
it O -100
' O -100
s O -100
closed O -100
. O -100

Really O -100
really O -100
good O -100
restaurant O -100
in O -100
many O -100
different O -100
aspects O -100
. O -100
Have O -100
now O -100
been O -100
there O -100
twice O -100
, O -100
first O -100
time O -100
for O -100
beer O -100
and O -100
apps O -100
, O -100
second O -100
time O -100
with O -100
coworkers O -100
for O -100
a O -100
full O -100
dinner O -100
and O -100
beers O -100
. O -100
The O -100
beers B-ASP Positive
are O -100
beyond O -100
good O -100
, O -100
their O -100
IPA O -100
is O -100
fantastic O -100
and O -100
one O -100
of O -100
the O -100
best O -100
IPAs O -100
around O -100
. O -100
First O -100
time O -100
I O -100
was O -100
there O -100
, O -100
they O -100
had O -100
Bodhi O -100
, O -100
and O -100
Bodhi O -100
is O -100
my O -100
favorite O -100
IPA O -100
. O -100
. O -100
. O -100
period O -100
. O -100
Also O -100
, O -100
they O -100
have O -100
a O -100
great O -100
selection O -100
of O -100
guest O -100
taps O -100
, O -100
which O -100
it O -100
seems O -100
they O -100
are O -100
very O -100
picky O -100
about O -100
, O -100
and O -100
they O -100
pull O -100
together O -100
some O -100
great O -100
other O -100
Ohio O -100
brews O -100
. O -100
Ordered O -100
the O -100
Beer O -100
battered O -100
Asparagus O -100
as O -100
an O -100
appetizer O -100
, O -100
and O -100
Buffalo O -100
BBQ O -100
Chicken O -100
sandwich O -100
with O -100
garlic O -100
fries O -100
and O -100
extra O -100
side O -100
of O -100
fried O -100
plantains O -100
. O -100
Well O -100
, O -100
it B-ASP -100
was O -100
all O -100
absolutely O -100
fantastic O -100
. O -100
The O -100
appetizer B-ASP -100
was O -100
very O -100
enjoyable O -100
, O -100
my O -100
only O -100
complaint O -100
is O -100
that O -100
the O -100
asparagus B-ASP -100
would O -100
pull O -100
out O -100
of O -100
the O -100
breading O -100
fairly O -100
easily O -100
. O -100
The O -100
sandwich B-ASP -100
was O -100
absolutely O -100
perfect O -100
, O -100
the O -100
fries B-ASP -100
were O -100
amazing O -100
and O -100
the O -100
fried B-ASP -100
plantains I-ASP -100
were O -100
just O -100
icing O -100
on O -100
the O -100
cake O -100
. O -100
I O -100
think O -100
I O -100
will O -100
be O -100
ordering O -100
this O -100
combo O -100
again O -100
and O -100
again O -100
. O -100
This O -100
restaurant O -100
surprised O -100
me O -100
greatly O -100
and O -100
will O -100
be O -100
returning O -100
soon O -100
. O -100

Really O -100
really O -100
good O -100
restaurant O -100
in O -100
many O -100
different O -100
aspects O -100
. O -100
Have O -100
now O -100
been O -100
there O -100
twice O -100
, O -100
first O -100
time O -100
for O -100
beer O -100
and O -100
apps O -100
, O -100
second O -100
time O -100
with O -100
coworkers O -100
for O -100
a O -100
full O -100
dinner O -100
and O -100
beers O -100
. O -100
The O -100
beers B-ASP -100
are O -100
beyond O -100
good O -100
, O -100
their O -100
IPA O -100
is O -100
fantastic O -100
and O -100
one O -100
of O -100
the O -100
best O -100
IPAs O -100
around O -100
. O -100
First O -100
time O -100
I O -100
was O -100
there O -100
, O -100
they O -100
had O -100
Bodhi O -100
, O -100
and O -100
Bodhi O -100
is O -100
my O -100
favorite O -100
IPA O -100
. O -100
. O -100
. O -100
period O -100
. O -100
Also O -100
, O -100
they O -100
have O -100
a O -100
great O -100
selection O -100
of O -100
guest O -100
taps O -100
, O -100
which O -100
it O -100
seems O -100
they O -100
are O -100
very O -100
picky O -100
about O -100
, O -100
and O -100
they O -100
pull O -100
together O -100
some O -100
great O -100
other O -100
Ohio O -100
brews O -100
. O -100
Ordered O -100
the O -100
Beer O -100
battered O -100
Asparagus O -100
as O -100
an O -100
appetizer O -100
, O -100
and O -100
Buffalo O -100
BBQ O -100
Chicken O -100
sandwich O -100
with O -100
garlic O -100
fries O -100
and O -100
extra O -100
side O -100
of O -100
fried O -100
plantains O -100
. O -100
Well O -100
, O -100
it B-ASP Positive
was O -100
all O -100
absolutely O -100
fantastic O -100
. O -100
The O -100
appetizer B-ASP -100
was O -100
very O -100
enjoyable O -100
, O -100
my O -100
only O -100
complaint O -100
is O -100
that O -100
the O -100
asparagus B-ASP -100
would O -100
pull O -100
out O -100
of O -100
the O -100
breading O -100
fairly O -100
easily O -100
. O -100
The O -100
sandwich B-ASP -100
was O -100
absolutely O -100
perfect O -100
, O -100
the O -100
fries B-ASP -100
were O -100
amazing O -100
and O -100
the O -100
fried B-ASP -100
plantains I-ASP -100
were O -100
just O -100
icing O -100
on O -100
the O -100
cake O -100
. O -100
I O -100
think O -100
I O -100
will O -100
be O -100
ordering O -100
this O -100
combo O -100
again O -100
and O -100
again O -100
. O -100
This O -100
restaurant O -100
surprised O -100
me O -100
greatly O -100
and O -100
will O -100
be O -100
returning O -100
soon O -100
. O -100

Really O -100
really O -100
good O -100
restaurant O -100
in O -100
many O -100
different O -100
aspects O -100
. O -100
Have O -100
now O -100
been O -100
there O -100
twice O -100
, O -100
first O -100
time O -100
for O -100
beer O -100
and O -100
apps O -100
, O -100
second O -100
time O -100
with O -100
coworkers O -100
for O -100
a O -100
full O -100
dinner O -100
and O -100
beers O -100
. O -100
The O -100
beers B-ASP -100
are O -100
beyond O -100
good O -100
, O -100
their O -100
IPA O -100
is O -100
fantastic O -100
and O -100
one O -100
of O -100
the O -100
best O -100
IPAs O -100
around O -100
. O -100
First O -100
time O -100
I O -100
was O -100
there O -100
, O -100
they O -100
had O -100
Bodhi O -100
, O -100
and O -100
Bodhi O -100
is O -100
my O -100
favorite O -100
IPA O -100
. O -100
. O -100
. O -100
period O -100
. O -100
Also O -100
, O -100
they O -100
have O -100
a O -100
great O -100
selection O -100
of O -100
guest O -100
taps O -100
, O -100
which O -100
it O -100
seems O -100
they O -100
are O -100
very O -100
picky O -100
about O -100
, O -100
and O -100
they O -100
pull O -100
together O -100
some O -100
great O -100
other O -100
Ohio O -100
brews O -100
. O -100
Ordered O -100
the O -100
Beer O -100
battered O -100
Asparagus O -100
as O -100
an O -100
appetizer O -100
, O -100
and O -100
Buffalo O -100
BBQ O -100
Chicken O -100
sandwich O -100
with O -100
garlic O -100
fries O -100
and O -100
extra O -100
side O -100
of O -100
fried O -100
plantains O -100
. O -100
Well O -100
, O -100
it B-ASP -100
was O -100
all O -100
absolutely O -100
fantastic O -100
. O -100
The O -100
appetizer B-ASP Positive
was O -100
very O -100
enjoyable O -100
, O -100
my O -100
only O -100
complaint O -100
is O -100
that O -100
the O -100
asparagus B-ASP -100
would O -100
pull O -100
out O -100
of O -100
the O -100
breading O -100
fairly O -100
easily O -100
. O -100
The O -100
sandwich B-ASP -100
was O -100
absolutely O -100
perfect O -100
, O -100
the O -100
fries B-ASP -100
were O -100
amazing O -100
and O -100
the O -100
fried B-ASP -100
plantains I-ASP -100
were O -100
just O -100
icing O -100
on O -100
the O -100
cake O -100
. O -100
I O -100
think O -100
I O -100
will O -100
be O -100
ordering O -100
this O -100
combo O -100
again O -100
and O -100
again O -100
. O -100
This O -100
restaurant O -100
surprised O -100
me O -100
greatly O -100
and O -100
will O -100
be O -100
returning O -100
soon O -100
. O -100

Really O -100
really O -100
good O -100
restaurant O -100
in O -100
many O -100
different O -100
aspects O -100
. O -100
Have O -100
now O -100
been O -100
there O -100
twice O -100
, O -100
first O -100
time O -100
for O -100
beer O -100
and O -100
apps O -100
, O -100
second O -100
time O -100
with O -100
coworkers O -100
for O -100
a O -100
full O -100
dinner O -100
and O -100
beers O -100
. O -100
The O -100
beers B-ASP -100
are O -100
beyond O -100
good O -100
, O -100
their O -100
IPA O -100
is O -100
fantastic O -100
and O -100
one O -100
of O -100
the O -100
best O -100
IPAs O -100
around O -100
. O -100
First O -100
time O -100
I O -100
was O -100
there O -100
, O -100
they O -100
had O -100
Bodhi O -100
, O -100
and O -100
Bodhi O -100
is O -100
my O -100
favorite O -100
IPA O -100
. O -100
. O -100
. O -100
period O -100
. O -100
Also O -100
, O -100
they O -100
have O -100
a O -100
great O -100
selection O -100
of O -100
guest O -100
taps O -100
, O -100
which O -100
it O -100
seems O -100
they O -100
are O -100
very O -100
picky O -100
about O -100
, O -100
and O -100
they O -100
pull O -100
together O -100
some O -100
great O -100
other O -100
Ohio O -100
brews O -100
. O -100
Ordered O -100
the O -100
Beer O -100
battered O -100
Asparagus O -100
as O -100
an O -100
appetizer O -100
, O -100
and O -100
Buffalo O -100
BBQ O -100
Chicken O -100
sandwich O -100
with O -100
garlic O -100
fries O -100
and O -100
extra O -100
side O -100
of O -100
fried O -100
plantains O -100
. O -100
Well O -100
, O -100
it B-ASP -100
was O -100
all O -100
absolutely O -100
fantastic O -100
. O -100
The O -100
appetizer B-ASP -100
was O -100
very O -100
enjoyable O -100
, O -100
my O -100
only O -100
complaint O -100
is O -100
that O -100
the O -100
asparagus B-ASP Negative
would O -100
pull O -100
out O -100
of O -100
the O -100
breading O -100
fairly O -100
easily O -100
. O -100
The O -100
sandwich B-ASP -100
was O -100
absolutely O -100
perfect O -100
, O -100
the O -100
fries B-ASP -100
were O -100
amazing O -100
and O -100
the O -100
fried B-ASP -100
plantains I-ASP -100
were O -100
just O -100
icing O -100
on O -100
the O -100
cake O -100
. O -100
I O -100
think O -100
I O -100
will O -100
be O -100
ordering O -100
this O -100
combo O -100
again O -100
and O -100
again O -100
. O -100
This O -100
restaurant O -100
surprised O -100
me O -100
greatly O -100
and O -100
will O -100
be O -100
returning O -100
soon O -100
. O -100

Really O -100
really O -100
good O -100
restaurant O -100
in O -100
many O -100
different O -100
aspects O -100
. O -100
Have O -100
now O -100
been O -100
there O -100
twice O -100
, O -100
first O -100
time O -100
for O -100
beer O -100
and O -100
apps O -100
, O -100
second O -100
time O -100
with O -100
coworkers O -100
for O -100
a O -100
full O -100
dinner O -100
and O -100
beers O -100
. O -100
The O -100
beers B-ASP -100
are O -100
beyond O -100
good O -100
, O -100
their O -100
IPA O -100
is O -100
fantastic O -100
and O -100
one O -100
of O -100
the O -100
best O -100
IPAs O -100
around O -100
. O -100
First O -100
time O -100
I O -100
was O -100
there O -100
, O -100
they O -100
had O -100
Bodhi O -100
, O -100
and O -100
Bodhi O -100
is O -100
my O -100
favorite O -100
IPA O -100
. O -100
. O -100
. O -100
period O -100
. O -100
Also O -100
, O -100
they O -100
have O -100
a O -100
great O -100
selection O -100
of O -100
guest O -100
taps O -100
, O -100
which O -100
it O -100
seems O -100
they O -100
are O -100
very O -100
picky O -100
about O -100
, O -100
and O -100
they O -100
pull O -100
together O -100
some O -100
great O -100
other O -100
Ohio O -100
brews O -100
. O -100
Ordered O -100
the O -100
Beer O -100
battered O -100
Asparagus O -100
as O -100
an O -100
appetizer O -100
, O -100
and O -100
Buffalo O -100
BBQ O -100
Chicken O -100
sandwich O -100
with O -100
garlic O -100
fries O -100
and O -100
extra O -100
side O -100
of O -100
fried O -100
plantains O -100
. O -100
Well O -100
, O -100
it B-ASP -100
was O -100
all O -100
absolutely O -100
fantastic O -100
. O -100
The O -100
appetizer B-ASP -100
was O -100
very O -100
enjoyable O -100
, O -100
my O -100
only O -100
complaint O -100
is O -100
that O -100
the O -100
asparagus B-ASP -100
would O -100
pull O -100
out O -100
of O -100
the O -100
breading O -100
fairly O -100
easily O -100
. O -100
The O -100
sandwich B-ASP Positive
was O -100
absolutely O -100
perfect O -100
, O -100
the O -100
fries B-ASP -100
were O -100
amazing O -100
and O -100
the O -100
fried B-ASP -100
plantains I-ASP -100
were O -100
just O -100
icing O -100
on O -100
the O -100
cake O -100
. O -100
I O -100
think O -100
I O -100
will O -100
be O -100
ordering O -100
this O -100
combo O -100
again O -100
and O -100
again O -100
. O -100
This O -100
restaurant O -100
surprised O -100
me O -100
greatly O -100
and O -100
will O -100
be O -100
returning O -100
soon O -100
. O -100

Really O -100
really O -100
good O -100
restaurant O -100
in O -100
many O -100
different O -100
aspects O -100
. O -100
Have O -100
now O -100
been O -100
there O -100
twice O -100
, O -100
first O -100
time O -100
for O -100
beer O -100
and O -100
apps O -100
, O -100
second O -100
time O -100
with O -100
coworkers O -100
for O -100
a O -100
full O -100
dinner O -100
and O -100
beers O -100
. O -100
The O -100
beers B-ASP -100
are O -100
beyond O -100
good O -100
, O -100
their O -100
IPA O -100
is O -100
fantastic O -100
and O -100
one O -100
of O -100
the O -100
best O -100
IPAs O -100
around O -100
. O -100
First O -100
time O -100
I O -100
was O -100
there O -100
, O -100
they O -100
had O -100
Bodhi O -100
, O -100
and O -100
Bodhi O -100
is O -100
my O -100
favorite O -100
IPA O -100
. O -100
. O -100
. O -100
period O -100
. O -100
Also O -100
, O -100
they O -100
have O -100
a O -100
great O -100
selection O -100
of O -100
guest O -100
taps O -100
, O -100
which O -100
it O -100
seems O -100
they O -100
are O -100
very O -100
picky O -100
about O -100
, O -100
and O -100
they O -100
pull O -100
together O -100
some O -100
great O -100
other O -100
Ohio O -100
brews O -100
. O -100
Ordered O -100
the O -100
Beer O -100
battered O -100
Asparagus O -100
as O -100
an O -100
appetizer O -100
, O -100
and O -100
Buffalo O -100
BBQ O -100
Chicken O -100
sandwich O -100
with O -100
garlic O -100
fries O -100
and O -100
extra O -100
side O -100
of O -100
fried O -100
plantains O -100
. O -100
Well O -100
, O -100
it B-ASP -100
was O -100
all O -100
absolutely O -100
fantastic O -100
. O -100
The O -100
appetizer B-ASP -100
was O -100
very O -100
enjoyable O -100
, O -100
my O -100
only O -100
complaint O -100
is O -100
that O -100
the O -100
asparagus B-ASP -100
would O -100
pull O -100
out O -100
of O -100
the O -100
breading O -100
fairly O -100
easily O -100
. O -100
The O -100
sandwich B-ASP -100
was O -100
absolutely O -100
perfect O -100
, O -100
the O -100
fries B-ASP Positive
were O -100
amazing O -100
and O -100
the O -100
fried B-ASP -100
plantains I-ASP -100
were O -100
just O -100
icing O -100
on O -100
the O -100
cake O -100
. O -100
I O -100
think O -100
I O -100
will O -100
be O -100
ordering O -100
this O -100
combo O -100
again O -100
and O -100
again O -100
. O -100
This O -100
restaurant O -100
surprised O -100
me O -100
greatly O -100
and O -100
will O -100
be O -100
returning O -100
soon O -100
. O -100

Really O -100
really O -100
good O -100
restaurant O -100
in O -100
many O -100
different O -100
aspects O -100
. O -100
Have O -100
now O -100
been O -100
there O -100
twice O -100
, O -100
first O -100
time O -100
for O -100
beer O -100
and O -100
apps O -100
, O -100
second O -100
time O -100
with O -100
coworkers O -100
for O -100
a O -100
full O -100
dinner O -100
and O -100
beers O -100
. O -100
The O -100
beers B-ASP -100
are O -100
beyond O -100
good O -100
, O -100
their O -100
IPA O -100
is O -100
fantastic O -100
and O -100
one O -100
of O -100
the O -100
best O -100
IPAs O -100
around O -100
. O -100
First O -100
time O -100
I O -100
was O -100
there O -100
, O -100
they O -100
had O -100
Bodhi O -100
, O -100
and O -100
Bodhi O -100
is O -100
my O -100
favorite O -100
IPA O -100
. O -100
. O -100
. O -100
period O -100
. O -100
Also O -100
, O -100
they O -100
have O -100
a O -100
great O -100
selection O -100
of O -100
guest O -100
taps O -100
, O -100
which O -100
it O -100
seems O -100
they O -100
are O -100
very O -100
picky O -100
about O -100
, O -100
and O -100
they O -100
pull O -100
together O -100
some O -100
great O -100
other O -100
Ohio O -100
brews O -100
. O -100
Ordered O -100
the O -100
Beer O -100
battered O -100
Asparagus O -100
as O -100
an O -100
appetizer O -100
, O -100
and O -100
Buffalo O -100
BBQ O -100
Chicken O -100
sandwich O -100
with O -100
garlic O -100
fries O -100
and O -100
extra O -100
side O -100
of O -100
fried O -100
plantains O -100
. O -100
Well O -100
, O -100
it B-ASP -100
was O -100
all O -100
absolutely O -100
fantastic O -100
. O -100
The O -100
appetizer B-ASP -100
was O -100
very O -100
enjoyable O -100
, O -100
my O -100
only O -100
complaint O -100
is O -100
that O -100
the O -100
asparagus B-ASP -100
would O -100
pull O -100
out O -100
of O -100
the O -100
breading O -100
fairly O -100
easily O -100
. O -100
The O -100
sandwich B-ASP -100
was O -100
absolutely O -100
perfect O -100
, O -100
the O -100
fries B-ASP -100
were O -100
amazing O -100
and O -100
the O -100
fried B-ASP Positive
plantains I-ASP Positive
were O -100
just O -100
icing O -100
on O -100
the O -100
cake O -100
. O -100
I O -100
think O -100
I O -100
will O -100
be O -100
ordering O -100
this O -100
combo O -100
again O -100
and O -100
again O -100
. O -100
This O -100
restaurant O -100
surprised O -100
me O -100
greatly O -100
and O -100
will O -100
be O -100
returning O -100
soon O -100
. O -100

I O -100
' O -100
m O -100
always O -100
down O -100
to O -100
try O -100
out O -100
a O -100
new O -100
taco O -100
place O -100
, O -100
and O -100
I O -100
was O -100
feeling O -100
adventurous O -100
, O -100
so O -100
I O -100
went O -100
on O -100
fellow O -100
yelpers O -100
to O -100
see O -100
what O -100
taco O -100
shop O -100
I O -100
haven O -100
' O -100
t O -100
tried O -100
, O -100
saw O -100
cilantro O -100
on O -100
few O -100
reviews O -100
, O -100
and O -100
here O -100
iam O -100
, O -100
I O -100
' O -100
m O -100
usually O -100
more O -100
impressed O -100
with O -100
the O -100
hole O -100
in O -100
the O -100
wall O -100
authentic O -100
taqueria O -100
. O -100
. O -100
. O -100
. O -100
The O -100
location O -100
definitely O -100
fits O -100
the O -100
bill O -100
, O -100
I O -100
think O -100
this O -100
is O -100
the O -100
first O -100
place O -100
I O -100
' O -100
ve O -100
been O -100
to O -100
that O -100
was O -100
across O -100
in O -100
between O -100
, O -100
gives O -100
you O -100
Homestyle O -100
service O -100
feel O -100
, O -100
as O -100
for O -100
the O -100
tacos O -100
. O -100
. O -100
. O -100
fish O -100
tacos B-ASP Positive
was O -100
pretty O -100
good O -100
, O -100
the O -100
al O -100
pastor B-ASP -100
was O -100
a O -100
little O -100
to O -100
the O -100
dry O -100
side O -100
, O -100
but O -100
pretty O -100
flavorful O -100
, O -100
grilled O -100
shrimp O -100
taco O -100
salad B-ASP -100
was O -100
tasty O -100
, O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
if O -100
I O -100
like O -100
their O -100
take O -100
on O -100
horchata O -100
, O -100
a O -100
little O -100
too O -100
much O -100
with O -100
that O -100
fresh O -100
cinnamon O -100
powder O -100
, O -100
but O -100
overall O -100
one O -100
of O -100
the O -100
better O -100
taquerias B-ASP -100
By O -100
downtown O -100
Orlando O -100
. O -100

I O -100
' O -100
m O -100
always O -100
down O -100
to O -100
try O -100
out O -100
a O -100
new O -100
taco O -100
place O -100
, O -100
and O -100
I O -100
was O -100
feeling O -100
adventurous O -100
, O -100
so O -100
I O -100
went O -100
on O -100
fellow O -100
yelpers O -100
to O -100
see O -100
what O -100
taco O -100
shop O -100
I O -100
haven O -100
' O -100
t O -100
tried O -100
, O -100
saw O -100
cilantro O -100
on O -100
few O -100
reviews O -100
, O -100
and O -100
here O -100
iam O -100
, O -100
I O -100
' O -100
m O -100
usually O -100
more O -100
impressed O -100
with O -100
the O -100
hole O -100
in O -100
the O -100
wall O -100
authentic O -100
taqueria O -100
. O -100
. O -100
. O -100
. O -100
The O -100
location O -100
definitely O -100
fits O -100
the O -100
bill O -100
, O -100
I O -100
think O -100
this O -100
is O -100
the O -100
first O -100
place O -100
I O -100
' O -100
ve O -100
been O -100
to O -100
that O -100
was O -100
across O -100
in O -100
between O -100
, O -100
gives O -100
you O -100
Homestyle O -100
service O -100
feel O -100
, O -100
as O -100
for O -100
the O -100
tacos O -100
. O -100
. O -100
. O -100
fish O -100
tacos B-ASP -100
was O -100
pretty O -100
good O -100
, O -100
the O -100
al O -100
pastor B-ASP Neutral
was O -100
a O -100
little O -100
to O -100
the O -100
dry O -100
side O -100
, O -100
but O -100
pretty O -100
flavorful O -100
, O -100
grilled O -100
shrimp O -100
taco O -100
salad B-ASP -100
was O -100
tasty O -100
, O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
if O -100
I O -100
like O -100
their O -100
take O -100
on O -100
horchata O -100
, O -100
a O -100
little O -100
too O -100
much O -100
with O -100
that O -100
fresh O -100
cinnamon O -100
powder O -100
, O -100
but O -100
overall O -100
one O -100
of O -100
the O -100
better O -100
taquerias B-ASP -100
By O -100
downtown O -100
Orlando O -100
. O -100

I O -100
' O -100
m O -100
always O -100
down O -100
to O -100
try O -100
out O -100
a O -100
new O -100
taco O -100
place O -100
, O -100
and O -100
I O -100
was O -100
feeling O -100
adventurous O -100
, O -100
so O -100
I O -100
went O -100
on O -100
fellow O -100
yelpers O -100
to O -100
see O -100
what O -100
taco O -100
shop O -100
I O -100
haven O -100
' O -100
t O -100
tried O -100
, O -100
saw O -100
cilantro O -100
on O -100
few O -100
reviews O -100
, O -100
and O -100
here O -100
iam O -100
, O -100
I O -100
' O -100
m O -100
usually O -100
more O -100
impressed O -100
with O -100
the O -100
hole O -100
in O -100
the O -100
wall O -100
authentic O -100
taqueria O -100
. O -100
. O -100
. O -100
. O -100
The O -100
location O -100
definitely O -100
fits O -100
the O -100
bill O -100
, O -100
I O -100
think O -100
this O -100
is O -100
the O -100
first O -100
place O -100
I O -100
' O -100
ve O -100
been O -100
to O -100
that O -100
was O -100
across O -100
in O -100
between O -100
, O -100
gives O -100
you O -100
Homestyle O -100
service O -100
feel O -100
, O -100
as O -100
for O -100
the O -100
tacos O -100
. O -100
. O -100
. O -100
fish O -100
tacos B-ASP -100
was O -100
pretty O -100
good O -100
, O -100
the O -100
al O -100
pastor B-ASP -100
was O -100
a O -100
little O -100
to O -100
the O -100
dry O -100
side O -100
, O -100
but O -100
pretty O -100
flavorful O -100
, O -100
grilled O -100
shrimp O -100
taco O -100
salad B-ASP Positive
was O -100
tasty O -100
, O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
if O -100
I O -100
like O -100
their O -100
take O -100
on O -100
horchata O -100
, O -100
a O -100
little O -100
too O -100
much O -100
with O -100
that O -100
fresh O -100
cinnamon O -100
powder O -100
, O -100
but O -100
overall O -100
one O -100
of O -100
the O -100
better O -100
taquerias B-ASP -100
By O -100
downtown O -100
Orlando O -100
. O -100

I O -100
' O -100
m O -100
always O -100
down O -100
to O -100
try O -100
out O -100
a O -100
new O -100
taco O -100
place O -100
, O -100
and O -100
I O -100
was O -100
feeling O -100
adventurous O -100
, O -100
so O -100
I O -100
went O -100
on O -100
fellow O -100
yelpers O -100
to O -100
see O -100
what O -100
taco O -100
shop O -100
I O -100
haven O -100
' O -100
t O -100
tried O -100
, O -100
saw O -100
cilantro O -100
on O -100
few O -100
reviews O -100
, O -100
and O -100
here O -100
iam O -100
, O -100
I O -100
' O -100
m O -100
usually O -100
more O -100
impressed O -100
with O -100
the O -100
hole O -100
in O -100
the O -100
wall O -100
authentic O -100
taqueria O -100
. O -100
. O -100
. O -100
. O -100
The O -100
location O -100
definitely O -100
fits O -100
the O -100
bill O -100
, O -100
I O -100
think O -100
this O -100
is O -100
the O -100
first O -100
place O -100
I O -100
' O -100
ve O -100
been O -100
to O -100
that O -100
was O -100
across O -100
in O -100
between O -100
, O -100
gives O -100
you O -100
Homestyle O -100
service O -100
feel O -100
, O -100
as O -100
for O -100
the O -100
tacos O -100
. O -100
. O -100
. O -100
fish O -100
tacos B-ASP -100
was O -100
pretty O -100
good O -100
, O -100
the O -100
al O -100
pastor B-ASP -100
was O -100
a O -100
little O -100
to O -100
the O -100
dry O -100
side O -100
, O -100
but O -100
pretty O -100
flavorful O -100
, O -100
grilled O -100
shrimp O -100
taco O -100
salad B-ASP -100
was O -100
tasty O -100
, O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
if O -100
I O -100
like O -100
their O -100
take O -100
on O -100
horchata O -100
, O -100
a O -100
little O -100
too O -100
much O -100
with O -100
that O -100
fresh O -100
cinnamon O -100
powder O -100
, O -100
but O -100
overall O -100
one O -100
of O -100
the O -100
better O -100
taquerias B-ASP Positive
By O -100
downtown O -100
Orlando O -100
. O -100

My O -100
food B-ASP Positive
was O -100
delicious O -100
( O -100
salmon O -100
, O -100
mushrooms O -100
and O -100
mashed O -100
potatoes O -100
) O -100
but O -100
none O -100
of O -100
my O -100
friends O -100
seemed O -100
to O -100
like O -100
their O -100
meals O -100
. O -100
Our O -100
waiter B-ASP -100
was O -100
awesome O -100
though O -100
! O -100

My O -100
food B-ASP -100
was O -100
delicious O -100
( O -100
salmon O -100
, O -100
mushrooms O -100
and O -100
mashed O -100
potatoes O -100
) O -100
but O -100
none O -100
of O -100
my O -100
friends O -100
seemed O -100
to O -100
like O -100
their O -100
meals O -100
. O -100
Our O -100
waiter B-ASP Positive
was O -100
awesome O -100
though O -100
! O -100

This O -100
place O -100
is O -100
fantastic O -100
. O -100
Everything B-ASP Positive
I O -100
' O -100
ve O -100
tried O -100
is O -100
delicious O -100
, O -100
and O -100
it O -100
' O -100
s O -100
all O -100
you O -100
can O -100
eat O -100
, O -100
brought O -100
to O -100
the O -100
table O -100
. O -100
Don O -100
' O -100
t O -100
expect O -100
a O -100
menu O -100
there O -100
isn O -100
' O -100
t O -100
one O -100
. O -100
The O -100
owner B-ASP -100
is O -100
a O -100
little O -100
bizarre O -100
, O -100
but O -100
every O -100
time O -100
I O -100
bring O -100
someone O -100
new O -100
to O -100
this O -100
place O -100
, O -100
they O -100
' O -100
re O -100
addicted O -100
. O -100

This O -100
place O -100
is O -100
fantastic O -100
. O -100
Everything B-ASP -100
I O -100
' O -100
ve O -100
tried O -100
is O -100
delicious O -100
, O -100
and O -100
it O -100
' O -100
s O -100
all O -100
you O -100
can O -100
eat O -100
, O -100
brought O -100
to O -100
the O -100
table O -100
. O -100
Don O -100
' O -100
t O -100
expect O -100
a O -100
menu O -100
there O -100
isn O -100
' O -100
t O -100
one O -100
. O -100
The O -100
owner B-ASP Negative
is O -100
a O -100
little O -100
bizarre O -100
, O -100
but O -100
every O -100
time O -100
I O -100
bring O -100
someone O -100
new O -100
to O -100
this O -100
place O -100
, O -100
they O -100
' O -100
re O -100
addicted O -100
. O -100

I O -100
remember O -100
the O -100
West O -100
Coast O -100
benny O -100
being O -100
SO O -100
delicious O -100
the O -100
first O -100
time O -100
I O -100
tried O -100
it O -100
. O -100
Coupled O -100
with O -100
a O -100
nice O -100
patio O -100
and O -100
a O -100
decent O -100
view O -100
of O -100
the O -100
water O -100
, O -100
I O -100
deemed O -100
Hurricane O -100
Grill O -100
a O -100
solid O -100
B O -100
. O -100
On O -100
my O -100
second O -100
visit O -100
, O -100
the O -100
West O -100
Coast O -100
benny O -100
I O -100
was O -100
served O -100
literally O -100
tasted O -100
and O -100
smelled O -100
like O -100
garbage O -100
. O -100
Maybe O -100
the O -100
avocado B-ASP Negative
was O -100
overripe O -100
, O -100
maybe O -100
the O -100
fish B-ASP -100
not O -100
so O -100
fresh O -100
anymore O -100
, O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
, O -100
I O -100
' O -100
m O -100
not O -100
a O -100
scientist O -100
. O -100
I O -100
didn O -100
' O -100
t O -100
complain O -100
as O -100
there O -100
were O -100
8 O -100
of O -100
us O -100
and O -100
I O -100
really O -100
didn O -100
' O -100
t O -100
want O -100
to O -100
cause O -100
a O -100
scene O -100
. O -100
The O -100
coffee B-ASP -100
was O -100
weak O -100
and O -100
bland O -100
and O -100
definitely O -100
not O -100
very O -100
fresh O -100
. O -100
Service B-ASP -100
was O -100
good O -100
though O -100
; O -100
we O -100
arrived O -100
late O -100
and O -100
the O -100
server B-ASP -100
promptly O -100
took O -100
orders O -100
and O -100
filled O -100
waters O -100
. O -100
Overall O -100
, O -100
food O -100
is O -100
lacking O -100
but O -100
location O -100
and O -100
service O -100
deem O -100
this O -100
place O -100
a O -100
okay O -100
. O -100

I O -100
remember O -100
the O -100
West O -100
Coast O -100
benny O -100
being O -100
SO O -100
delicious O -100
the O -100
first O -100
time O -100
I O -100
tried O -100
it O -100
. O -100
Coupled O -100
with O -100
a O -100
nice O -100
patio O -100
and O -100
a O -100
decent O -100
view O -100
of O -100
the O -100
water O -100
, O -100
I O -100
deemed O -100
Hurricane O -100
Grill O -100
a O -100
solid O -100
B O -100
. O -100
On O -100
my O -100
second O -100
visit O -100
, O -100
the O -100
West O -100
Coast O -100
benny O -100
I O -100
was O -100
served O -100
literally O -100
tasted O -100
and O -100
smelled O -100
like O -100
garbage O -100
. O -100
Maybe O -100
the O -100
avocado B-ASP -100
was O -100
overripe O -100
, O -100
maybe O -100
the O -100
fish B-ASP Negative
not O -100
so O -100
fresh O -100
anymore O -100
, O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
, O -100
I O -100
' O -100
m O -100
not O -100
a O -100
scientist O -100
. O -100
I O -100
didn O -100
' O -100
t O -100
complain O -100
as O -100
there O -100
were O -100
8 O -100
of O -100
us O -100
and O -100
I O -100
really O -100
didn O -100
' O -100
t O -100
want O -100
to O -100
cause O -100
a O -100
scene O -100
. O -100
The O -100
coffee B-ASP -100
was O -100
weak O -100
and O -100
bland O -100
and O -100
definitely O -100
not O -100
very O -100
fresh O -100
. O -100
Service B-ASP -100
was O -100
good O -100
though O -100
; O -100
we O -100
arrived O -100
late O -100
and O -100
the O -100
server B-ASP -100
promptly O -100
took O -100
orders O -100
and O -100
filled O -100
waters O -100
. O -100
Overall O -100
, O -100
food O -100
is O -100
lacking O -100
but O -100
location O -100
and O -100
service O -100
deem O -100
this O -100
place O -100
a O -100
okay O -100
. O -100

I O -100
remember O -100
the O -100
West O -100
Coast O -100
benny O -100
being O -100
SO O -100
delicious O -100
the O -100
first O -100
time O -100
I O -100
tried O -100
it O -100
. O -100
Coupled O -100
with O -100
a O -100
nice O -100
patio O -100
and O -100
a O -100
decent O -100
view O -100
of O -100
the O -100
water O -100
, O -100
I O -100
deemed O -100
Hurricane O -100
Grill O -100
a O -100
solid O -100
B O -100
. O -100
On O -100
my O -100
second O -100
visit O -100
, O -100
the O -100
West O -100
Coast O -100
benny O -100
I O -100
was O -100
served O -100
literally O -100
tasted O -100
and O -100
smelled O -100
like O -100
garbage O -100
. O -100
Maybe O -100
the O -100
avocado B-ASP -100
was O -100
overripe O -100
, O -100
maybe O -100
the O -100
fish B-ASP -100
not O -100
so O -100
fresh O -100
anymore O -100
, O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
, O -100
I O -100
' O -100
m O -100
not O -100
a O -100
scientist O -100
. O -100
I O -100
didn O -100
' O -100
t O -100
complain O -100
as O -100
there O -100
were O -100
8 O -100
of O -100
us O -100
and O -100
I O -100
really O -100
didn O -100
' O -100
t O -100
want O -100
to O -100
cause O -100
a O -100
scene O -100
. O -100
The O -100
coffee B-ASP Negative
was O -100
weak O -100
and O -100
bland O -100
and O -100
definitely O -100
not O -100
very O -100
fresh O -100
. O -100
Service B-ASP -100
was O -100
good O -100
though O -100
; O -100
we O -100
arrived O -100
late O -100
and O -100
the O -100
server B-ASP -100
promptly O -100
took O -100
orders O -100
and O -100
filled O -100
waters O -100
. O -100
Overall O -100
, O -100
food O -100
is O -100
lacking O -100
but O -100
location O -100
and O -100
service O -100
deem O -100
this O -100
place O -100
a O -100
okay O -100
. O -100

I O -100
remember O -100
the O -100
West O -100
Coast O -100
benny O -100
being O -100
SO O -100
delicious O -100
the O -100
first O -100
time O -100
I O -100
tried O -100
it O -100
. O -100
Coupled O -100
with O -100
a O -100
nice O -100
patio O -100
and O -100
a O -100
decent O -100
view O -100
of O -100
the O -100
water O -100
, O -100
I O -100
deemed O -100
Hurricane O -100
Grill O -100
a O -100
solid O -100
B O -100
. O -100
On O -100
my O -100
second O -100
visit O -100
, O -100
the O -100
West O -100
Coast O -100
benny O -100
I O -100
was O -100
served O -100
literally O -100
tasted O -100
and O -100
smelled O -100
like O -100
garbage O -100
. O -100
Maybe O -100
the O -100
avocado B-ASP -100
was O -100
overripe O -100
, O -100
maybe O -100
the O -100
fish B-ASP -100
not O -100
so O -100
fresh O -100
anymore O -100
, O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
, O -100
I O -100
' O -100
m O -100
not O -100
a O -100
scientist O -100
. O -100
I O -100
didn O -100
' O -100
t O -100
complain O -100
as O -100
there O -100
were O -100
8 O -100
of O -100
us O -100
and O -100
I O -100
really O -100
didn O -100
' O -100
t O -100
want O -100
to O -100
cause O -100
a O -100
scene O -100
. O -100
The O -100
coffee B-ASP -100
was O -100
weak O -100
and O -100
bland O -100
and O -100
definitely O -100
not O -100
very O -100
fresh O -100
. O -100
Service B-ASP Positive
was O -100
good O -100
though O -100
; O -100
we O -100
arrived O -100
late O -100
and O -100
the O -100
server B-ASP -100
promptly O -100
took O -100
orders O -100
and O -100
filled O -100
waters O -100
. O -100
Overall O -100
, O -100
food O -100
is O -100
lacking O -100
but O -100
location O -100
and O -100
service O -100
deem O -100
this O -100
place O -100
a O -100
okay O -100
. O -100

I O -100
remember O -100
the O -100
West O -100
Coast O -100
benny O -100
being O -100
SO O -100
delicious O -100
the O -100
first O -100
time O -100
I O -100
tried O -100
it O -100
. O -100
Coupled O -100
with O -100
a O -100
nice O -100
patio O -100
and O -100
a O -100
decent O -100
view O -100
of O -100
the O -100
water O -100
, O -100
I O -100
deemed O -100
Hurricane O -100
Grill O -100
a O -100
solid O -100
B O -100
. O -100
On O -100
my O -100
second O -100
visit O -100
, O -100
the O -100
West O -100
Coast O -100
benny O -100
I O -100
was O -100
served O -100
literally O -100
tasted O -100
and O -100
smelled O -100
like O -100
garbage O -100
. O -100
Maybe O -100
the O -100
avocado B-ASP -100
was O -100
overripe O -100
, O -100
maybe O -100
the O -100
fish B-ASP -100
not O -100
so O -100
fresh O -100
anymore O -100
, O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
, O -100
I O -100
' O -100
m O -100
not O -100
a O -100
scientist O -100
. O -100
I O -100
didn O -100
' O -100
t O -100
complain O -100
as O -100
there O -100
were O -100
8 O -100
of O -100
us O -100
and O -100
I O -100
really O -100
didn O -100
' O -100
t O -100
want O -100
to O -100
cause O -100
a O -100
scene O -100
. O -100
The O -100
coffee B-ASP -100
was O -100
weak O -100
and O -100
bland O -100
and O -100
definitely O -100
not O -100
very O -100
fresh O -100
. O -100
Service B-ASP -100
was O -100
good O -100
though O -100
; O -100
we O -100
arrived O -100
late O -100
and O -100
the O -100
server B-ASP Positive
promptly O -100
took O -100
orders O -100
and O -100
filled O -100
waters O -100
. O -100
Overall O -100
, O -100
food O -100
is O -100
lacking O -100
but O -100
location O -100
and O -100
service O -100
deem O -100
this O -100
place O -100
a O -100
okay O -100
. O -100

Almost O -100
always O -100
busy O -100
, O -100
always O -100
fantastic O -100
and O -100
worth O -100
the O -100
wait B-ASP Positive
. O -100
The O -100
meat B-ASP -100
is O -100
high O -100
quality O -100
, O -100
the O -100
bread B-ASP -100
is O -100
delicious O -100
, O -100
the O -100
condiments B-ASP -100
are O -100
homemade O -100
, O -100
and O -100
the O -100
cocktails B-ASP -100
are O -100
classic O -100
but O -100
imaginative O -100
. O -100
Always O -100
a O -100
great O -100
place O -100
to O -100
go O -100
for O -100
a O -100
greater O -100
burger B-ASP -100
. O -100

Almost O -100
always O -100
busy O -100
, O -100
always O -100
fantastic O -100
and O -100
worth O -100
the O -100
wait B-ASP -100
. O -100
The O -100
meat B-ASP Positive
is O -100
high O -100
quality O -100
, O -100
the O -100
bread B-ASP -100
is O -100
delicious O -100
, O -100
the O -100
condiments B-ASP -100
are O -100
homemade O -100
, O -100
and O -100
the O -100
cocktails B-ASP -100
are O -100
classic O -100
but O -100
imaginative O -100
. O -100
Always O -100
a O -100
great O -100
place O -100
to O -100
go O -100
for O -100
a O -100
greater O -100
burger B-ASP -100
. O -100

Almost O -100
always O -100
busy O -100
, O -100
always O -100
fantastic O -100
and O -100
worth O -100
the O -100
wait B-ASP -100
. O -100
The O -100
meat B-ASP -100
is O -100
high O -100
quality O -100
, O -100
the O -100
bread B-ASP Positive
is O -100
delicious O -100
, O -100
the O -100
condiments B-ASP -100
are O -100
homemade O -100
, O -100
and O -100
the O -100
cocktails B-ASP -100
are O -100
classic O -100
but O -100
imaginative O -100
. O -100
Always O -100
a O -100
great O -100
place O -100
to O -100
go O -100
for O -100
a O -100
greater O -100
burger B-ASP -100
. O -100

Almost O -100
always O -100
busy O -100
, O -100
always O -100
fantastic O -100
and O -100
worth O -100
the O -100
wait B-ASP -100
. O -100
The O -100
meat B-ASP -100
is O -100
high O -100
quality O -100
, O -100
the O -100
bread B-ASP -100
is O -100
delicious O -100
, O -100
the O -100
condiments B-ASP Positive
are O -100
homemade O -100
, O -100
and O -100
the O -100
cocktails B-ASP -100
are O -100
classic O -100
but O -100
imaginative O -100
. O -100
Always O -100
a O -100
great O -100
place O -100
to O -100
go O -100
for O -100
a O -100
greater O -100
burger B-ASP -100
. O -100

Almost O -100
always O -100
busy O -100
, O -100
always O -100
fantastic O -100
and O -100
worth O -100
the O -100
wait B-ASP -100
. O -100
The O -100
meat B-ASP -100
is O -100
high O -100
quality O -100
, O -100
the O -100
bread B-ASP -100
is O -100
delicious O -100
, O -100
the O -100
condiments B-ASP -100
are O -100
homemade O -100
, O -100
and O -100
the O -100
cocktails B-ASP Positive
are O -100
classic O -100
but O -100
imaginative O -100
. O -100
Always O -100
a O -100
great O -100
place O -100
to O -100
go O -100
for O -100
a O -100
greater O -100
burger B-ASP -100
. O -100

Almost O -100
always O -100
busy O -100
, O -100
always O -100
fantastic O -100
and O -100
worth O -100
the O -100
wait B-ASP -100
. O -100
The O -100
meat B-ASP -100
is O -100
high O -100
quality O -100
, O -100
the O -100
bread B-ASP -100
is O -100
delicious O -100
, O -100
the O -100
condiments B-ASP -100
are O -100
homemade O -100
, O -100
and O -100
the O -100
cocktails B-ASP -100
are O -100
classic O -100
but O -100
imaginative O -100
. O -100
Always O -100
a O -100
great O -100
place O -100
to O -100
go O -100
for O -100
a O -100
greater O -100
burger B-ASP Positive
. O -100

Love O -100
their O -100
calzones O -100
. O -100
Eggplant B-ASP Positive
parm I-ASP Positive
is O -100
my O -100
favorite O -100
and O -100
also O -100
like O -100
buffalo B-ASP -100
chicken I-ASP -100
calzone O -100
. O -100
Generous O -100
size O -100
and O -100
delicious O -100
with O -100
extra O -100
sauce O -100
. O -100
For O -100
take O -100
out O -100
for O -100
a O -100
nice O -100
treat O -100
it O -100
is O -100
fast O -100
and O -100
easy O -100
. O -100
I O -100
don O -100
' O -100
t O -100
eat O -100
meat O -100
but O -100
my O -100
friend O -100
loves O -100
their O -100
steak B-ASP -100
bomb I-ASP -100
sub O -100
. O -100
Every O -100
town O -100
needs O -100
a O -100
reliable O -100
Italian O -100
shop O -100
like O -100
this O -100
. O -100

Love O -100
their O -100
calzones O -100
. O -100
Eggplant B-ASP -100
parm I-ASP -100
is O -100
my O -100
favorite O -100
and O -100
also O -100
like O -100
buffalo B-ASP Positive
chicken I-ASP Positive
calzone O -100
. O -100
Generous O -100
size O -100
and O -100
delicious O -100
with O -100
extra O -100
sauce O -100
. O -100
For O -100
take O -100
out O -100
for O -100
a O -100
nice O -100
treat O -100
it O -100
is O -100
fast O -100
and O -100
easy O -100
. O -100
I O -100
don O -100
' O -100
t O -100
eat O -100
meat O -100
but O -100
my O -100
friend O -100
loves O -100
their O -100
steak B-ASP -100
bomb I-ASP -100
sub O -100
. O -100
Every O -100
town O -100
needs O -100
a O -100
reliable O -100
Italian O -100
shop O -100
like O -100
this O -100
. O -100

Love O -100
their O -100
calzones O -100
. O -100
Eggplant B-ASP -100
parm I-ASP -100
is O -100
my O -100
favorite O -100
and O -100
also O -100
like O -100
buffalo B-ASP -100
chicken I-ASP -100
calzone O -100
. O -100
Generous O -100
size O -100
and O -100
delicious O -100
with O -100
extra O -100
sauce O -100
. O -100
For O -100
take O -100
out O -100
for O -100
a O -100
nice O -100
treat O -100
it O -100
is O -100
fast O -100
and O -100
easy O -100
. O -100
I O -100
don O -100
' O -100
t O -100
eat O -100
meat O -100
but O -100
my O -100
friend O -100
loves O -100
their O -100
steak B-ASP Positive
bomb I-ASP Positive
sub O -100
. O -100
Every O -100
town O -100
needs O -100
a O -100
reliable O -100
Italian O -100
shop O -100
like O -100
this O -100
. O -100

I O -100
' O -100
ve O -100
given O -100
this O -100
place O -100
a O -100
couple O -100
of O -100
chances O -100
and O -100
it O -100
has O -100
always O -100
disappointed O -100
me O -100
. O -100
I O -100
found O -100
the O -100
spring B-ASP Neutral
rolls I-ASP Neutral
to O -100
be O -100
average O -100
, O -100
as O -100
well O -100
as O -100
the O -100
pho B-ASP -100
. O -100
The O -100
broth B-ASP -100
was O -100
okay O -100
, O -100
but O -100
I O -100
didn O -100
' O -100
t O -100
find O -100
there O -100
to O -100
be O -100
a O -100
balance O -100
between O -100
the O -100
noodles O -100
and O -100
meat O -100
. O -100
The O -100
meat B-ASP -100
was O -100
another O -100
issue O -100
I O -100
had O -100
and O -100
is O -100
the O -100
reason O -100
I O -100
won O -100
' O -100
t O -100
be O -100
returning O -100
. O -100
I O -100
love O -100
chicken B-ASP -100
pho I-ASP -100
well O -100
when O -100
the O -100
meat O -100
is O -100
tender O -100
and O -100
juicy O -100
. O -100
Both O -100
times O -100
that O -100
I O -100
can O -100
recall O -100
ordering O -100
chicken O -100
pho O -100
here O -100
the O -100
meat B-ASP -100
was O -100
really O -100
dry O -100
and O -100
almost O -100
resembled O -100
the O -100
texture O -100
of O -100
beef O -100
jerky O -100
. O -100
Although O -100
my O -100
boyfriend O -100
likes O -100
this O -100
place O -100
I O -100
never O -100
want O -100
to O -100
return O -100
. O -100

I O -100
' O -100
ve O -100
given O -100
this O -100
place O -100
a O -100
couple O -100
of O -100
chances O -100
and O -100
it O -100
has O -100
always O -100
disappointed O -100
me O -100
. O -100
I O -100
found O -100
the O -100
spring B-ASP -100
rolls I-ASP -100
to O -100
be O -100
average O -100
, O -100
as O -100
well O -100
as O -100
the O -100
pho B-ASP Neutral
. O -100
The O -100
broth B-ASP -100
was O -100
okay O -100
, O -100
but O -100
I O -100
didn O -100
' O -100
t O -100
find O -100
there O -100
to O -100
be O -100
a O -100
balance O -100
between O -100
the O -100
noodles O -100
and O -100
meat O -100
. O -100
The O -100
meat B-ASP -100
was O -100
another O -100
issue O -100
I O -100
had O -100
and O -100
is O -100
the O -100
reason O -100
I O -100
won O -100
' O -100
t O -100
be O -100
returning O -100
. O -100
I O -100
love O -100
chicken B-ASP -100
pho I-ASP -100
well O -100
when O -100
the O -100
meat O -100
is O -100
tender O -100
and O -100
juicy O -100
. O -100
Both O -100
times O -100
that O -100
I O -100
can O -100
recall O -100
ordering O -100
chicken O -100
pho O -100
here O -100
the O -100
meat B-ASP -100
was O -100
really O -100
dry O -100
and O -100
almost O -100
resembled O -100
the O -100
texture O -100
of O -100
beef O -100
jerky O -100
. O -100
Although O -100
my O -100
boyfriend O -100
likes O -100
this O -100
place O -100
I O -100
never O -100
want O -100
to O -100
return O -100
. O -100

I O -100
' O -100
ve O -100
given O -100
this O -100
place O -100
a O -100
couple O -100
of O -100
chances O -100
and O -100
it O -100
has O -100
always O -100
disappointed O -100
me O -100
. O -100
I O -100
found O -100
the O -100
spring B-ASP -100
rolls I-ASP -100
to O -100
be O -100
average O -100
, O -100
as O -100
well O -100
as O -100
the O -100
pho B-ASP -100
. O -100
The O -100
broth B-ASP Neutral
was O -100
okay O -100
, O -100
but O -100
I O -100
didn O -100
' O -100
t O -100
find O -100
there O -100
to O -100
be O -100
a O -100
balance O -100
between O -100
the O -100
noodles O -100
and O -100
meat O -100
. O -100
The O -100
meat B-ASP -100
was O -100
another O -100
issue O -100
I O -100
had O -100
and O -100
is O -100
the O -100
reason O -100
I O -100
won O -100
' O -100
t O -100
be O -100
returning O -100
. O -100
I O -100
love O -100
chicken B-ASP -100
pho I-ASP -100
well O -100
when O -100
the O -100
meat O -100
is O -100
tender O -100
and O -100
juicy O -100
. O -100
Both O -100
times O -100
that O -100
I O -100
can O -100
recall O -100
ordering O -100
chicken O -100
pho O -100
here O -100
the O -100
meat B-ASP -100
was O -100
really O -100
dry O -100
and O -100
almost O -100
resembled O -100
the O -100
texture O -100
of O -100
beef O -100
jerky O -100
. O -100
Although O -100
my O -100
boyfriend O -100
likes O -100
this O -100
place O -100
I O -100
never O -100
want O -100
to O -100
return O -100
. O -100

I O -100
' O -100
ve O -100
given O -100
this O -100
place O -100
a O -100
couple O -100
of O -100
chances O -100
and O -100
it O -100
has O -100
always O -100
disappointed O -100
me O -100
. O -100
I O -100
found O -100
the O -100
spring B-ASP -100
rolls I-ASP -100
to O -100
be O -100
average O -100
, O -100
as O -100
well O -100
as O -100
the O -100
pho B-ASP -100
. O -100
The O -100
broth B-ASP -100
was O -100
okay O -100
, O -100
but O -100
I O -100
didn O -100
' O -100
t O -100
find O -100
there O -100
to O -100
be O -100
a O -100
balance O -100
between O -100
the O -100
noodles O -100
and O -100
meat O -100
. O -100
The O -100
meat B-ASP Negative
was O -100
another O -100
issue O -100
I O -100
had O -100
and O -100
is O -100
the O -100
reason O -100
I O -100
won O -100
' O -100
t O -100
be O -100
returning O -100
. O -100
I O -100
love O -100
chicken B-ASP -100
pho I-ASP -100
well O -100
when O -100
the O -100
meat O -100
is O -100
tender O -100
and O -100
juicy O -100
. O -100
Both O -100
times O -100
that O -100
I O -100
can O -100
recall O -100
ordering O -100
chicken O -100
pho O -100
here O -100
the O -100
meat B-ASP -100
was O -100
really O -100
dry O -100
and O -100
almost O -100
resembled O -100
the O -100
texture O -100
of O -100
beef O -100
jerky O -100
. O -100
Although O -100
my O -100
boyfriend O -100
likes O -100
this O -100
place O -100
I O -100
never O -100
want O -100
to O -100
return O -100
. O -100

I O -100
' O -100
ve O -100
given O -100
this O -100
place O -100
a O -100
couple O -100
of O -100
chances O -100
and O -100
it O -100
has O -100
always O -100
disappointed O -100
me O -100
. O -100
I O -100
found O -100
the O -100
spring B-ASP -100
rolls I-ASP -100
to O -100
be O -100
average O -100
, O -100
as O -100
well O -100
as O -100
the O -100
pho B-ASP -100
. O -100
The O -100
broth B-ASP -100
was O -100
okay O -100
, O -100
but O -100
I O -100
didn O -100
' O -100
t O -100
find O -100
there O -100
to O -100
be O -100
a O -100
balance O -100
between O -100
the O -100
noodles O -100
and O -100
meat O -100
. O -100
The O -100
meat B-ASP -100
was O -100
another O -100
issue O -100
I O -100
had O -100
and O -100
is O -100
the O -100
reason O -100
I O -100
won O -100
' O -100
t O -100
be O -100
returning O -100
. O -100
I O -100
love O -100
chicken B-ASP Positive
pho I-ASP Positive
well O -100
when O -100
the O -100
meat O -100
is O -100
tender O -100
and O -100
juicy O -100
. O -100
Both O -100
times O -100
that O -100
I O -100
can O -100
recall O -100
ordering O -100
chicken O -100
pho O -100
here O -100
the O -100
meat B-ASP -100
was O -100
really O -100
dry O -100
and O -100
almost O -100
resembled O -100
the O -100
texture O -100
of O -100
beef O -100
jerky O -100
. O -100
Although O -100
my O -100
boyfriend O -100
likes O -100
this O -100
place O -100
I O -100
never O -100
want O -100
to O -100
return O -100
. O -100

I O -100
' O -100
ve O -100
given O -100
this O -100
place O -100
a O -100
couple O -100
of O -100
chances O -100
and O -100
it O -100
has O -100
always O -100
disappointed O -100
me O -100
. O -100
I O -100
found O -100
the O -100
spring B-ASP -100
rolls I-ASP -100
to O -100
be O -100
average O -100
, O -100
as O -100
well O -100
as O -100
the O -100
pho B-ASP -100
. O -100
The O -100
broth B-ASP -100
was O -100
okay O -100
, O -100
but O -100
I O -100
didn O -100
' O -100
t O -100
find O -100
there O -100
to O -100
be O -100
a O -100
balance O -100
between O -100
the O -100
noodles O -100
and O -100
meat O -100
. O -100
The O -100
meat B-ASP -100
was O -100
another O -100
issue O -100
I O -100
had O -100
and O -100
is O -100
the O -100
reason O -100
I O -100
won O -100
' O -100
t O -100
be O -100
returning O -100
. O -100
I O -100
love O -100
chicken B-ASP -100
pho I-ASP -100
well O -100
when O -100
the O -100
meat O -100
is O -100
tender O -100
and O -100
juicy O -100
. O -100
Both O -100
times O -100
that O -100
I O -100
can O -100
recall O -100
ordering O -100
chicken O -100
pho O -100
here O -100
the O -100
meat B-ASP Negative
was O -100
really O -100
dry O -100
and O -100
almost O -100
resembled O -100
the O -100
texture O -100
of O -100
beef O -100
jerky O -100
. O -100
Although O -100
my O -100
boyfriend O -100
likes O -100
this O -100
place O -100
I O -100
never O -100
want O -100
to O -100
return O -100
. O -100

This O -100
is O -100
my O -100
fav O -100
pizza O -100
place O -100
. O -100
I O -100
always O -100
eat O -100
here O -100
after O -100
I O -100
smoke O -100
or O -100
when O -100
I O -100
' O -100
m O -100
hungover O -100
and O -100
it O -100
is O -100
heaven O -100
on O -100
earth O -100
sister O -100
. O -100
A O -100
little O -100
pricey O -100
but O -100
I O -100
guess O -100
it B-ASP Positive
' O -100
s O -100
fine O -100
because O -100
I O -100
recently O -100
got O -100
a O -100
merit O -100
increase O -100
I O -100
love O -100
it O -100
tho O -100

First O -100
time O -100
back O -100
in O -100
years O -100
. O -100
The O -100
rock O -100
shrimp B-ASP Negative
were O -100
absolutely O -100
tiny O -100
. O -100
About O -100
1 O -100
inch O -100
long O -100
, O -100
18 O -100
were O -100
$ O -100
20 O -100
. O -100
I O -100
thought O -100
they O -100
were O -100
joking O -100
. O -100
The O -100
ones O -100
pictured O -100
on O -100
someone O -100
else O -100
' O -100
s O -100
review O -100
is O -100
what O -100
I O -100
was O -100
expecting O -100
. O -100
What O -100
I O -100
got O -100
were O -100
3 O -100
times O -100
smaller O -100
. O -100
So O -100
tiny O -100
they O -100
were O -100
difficult O -100
to O -100
get O -100
the O -100
shrimp O -100
out O -100
of O -100
the O -100
very O -100
sticky O -100
, O -100
grippy O -100
shell O -100
. O -100
Not O -100
worth O -100
the O -100
money O -100
even O -100
if O -100
it O -100
were O -100
$ B-ASP -100
7 O -100
as O -100
a O -100
delicacy O -100
appetizer B-ASP -100
. O -100
Get O -100
a O -100
fish B-ASP -100
, O -100
but O -100
expect O -100
it O -100
to O -100
be O -100
small O -100
. O -100
Fortunately O -100
the O -100
visit O -100
with O -100
my O -100
old O -100
pal O -100
was O -100
worth O -100
the O -100
trip O -100
anyway O -100
. O -100
Service B-ASP -100
was O -100
good O -100
. O -100

First O -100
time O -100
back O -100
in O -100
years O -100
. O -100
The O -100
rock O -100
shrimp B-ASP -100
were O -100
absolutely O -100
tiny O -100
. O -100
About O -100
1 O -100
inch O -100
long O -100
, O -100
18 O -100
were O -100
$ O -100
20 O -100
. O -100
I O -100
thought O -100
they O -100
were O -100
joking O -100
. O -100
The O -100
ones O -100
pictured O -100
on O -100
someone O -100
else O -100
' O -100
s O -100
review O -100
is O -100
what O -100
I O -100
was O -100
expecting O -100
. O -100
What O -100
I O -100
got O -100
were O -100
3 O -100
times O -100
smaller O -100
. O -100
So O -100
tiny O -100
they O -100
were O -100
difficult O -100
to O -100
get O -100
the O -100
shrimp O -100
out O -100
of O -100
the O -100
very O -100
sticky O -100
, O -100
grippy O -100
shell O -100
. O -100
Not O -100
worth O -100
the O -100
money O -100
even O -100
if O -100
it O -100
were O -100
$ B-ASP Negative
7 O -100
as O -100
a O -100
delicacy O -100
appetizer B-ASP -100
. O -100
Get O -100
a O -100
fish B-ASP -100
, O -100
but O -100
expect O -100
it O -100
to O -100
be O -100
small O -100
. O -100
Fortunately O -100
the O -100
visit O -100
with O -100
my O -100
old O -100
pal O -100
was O -100
worth O -100
the O -100
trip O -100
anyway O -100
. O -100
Service B-ASP -100
was O -100
good O -100
. O -100

First O -100
time O -100
back O -100
in O -100
years O -100
. O -100
The O -100
rock O -100
shrimp B-ASP -100
were O -100
absolutely O -100
tiny O -100
. O -100
About O -100
1 O -100
inch O -100
long O -100
, O -100
18 O -100
were O -100
$ O -100
20 O -100
. O -100
I O -100
thought O -100
they O -100
were O -100
joking O -100
. O -100
The O -100
ones O -100
pictured O -100
on O -100
someone O -100
else O -100
' O -100
s O -100
review O -100
is O -100
what O -100
I O -100
was O -100
expecting O -100
. O -100
What O -100
I O -100
got O -100
were O -100
3 O -100
times O -100
smaller O -100
. O -100
So O -100
tiny O -100
they O -100
were O -100
difficult O -100
to O -100
get O -100
the O -100
shrimp O -100
out O -100
of O -100
the O -100
very O -100
sticky O -100
, O -100
grippy O -100
shell O -100
. O -100
Not O -100
worth O -100
the O -100
money O -100
even O -100
if O -100
it O -100
were O -100
$ B-ASP -100
7 O -100
as O -100
a O -100
delicacy O -100
appetizer B-ASP Negative
. O -100
Get O -100
a O -100
fish B-ASP -100
, O -100
but O -100
expect O -100
it O -100
to O -100
be O -100
small O -100
. O -100
Fortunately O -100
the O -100
visit O -100
with O -100
my O -100
old O -100
pal O -100
was O -100
worth O -100
the O -100
trip O -100
anyway O -100
. O -100
Service B-ASP -100
was O -100
good O -100
. O -100

First O -100
time O -100
back O -100
in O -100
years O -100
. O -100
The O -100
rock O -100
shrimp B-ASP -100
were O -100
absolutely O -100
tiny O -100
. O -100
About O -100
1 O -100
inch O -100
long O -100
, O -100
18 O -100
were O -100
$ O -100
20 O -100
. O -100
I O -100
thought O -100
they O -100
were O -100
joking O -100
. O -100
The O -100
ones O -100
pictured O -100
on O -100
someone O -100
else O -100
' O -100
s O -100
review O -100
is O -100
what O -100
I O -100
was O -100
expecting O -100
. O -100
What O -100
I O -100
got O -100
were O -100
3 O -100
times O -100
smaller O -100
. O -100
So O -100
tiny O -100
they O -100
were O -100
difficult O -100
to O -100
get O -100
the O -100
shrimp O -100
out O -100
of O -100
the O -100
very O -100
sticky O -100
, O -100
grippy O -100
shell O -100
. O -100
Not O -100
worth O -100
the O -100
money O -100
even O -100
if O -100
it O -100
were O -100
$ B-ASP -100
7 O -100
as O -100
a O -100
delicacy O -100
appetizer B-ASP -100
. O -100
Get O -100
a O -100
fish B-ASP Negative
, O -100
but O -100
expect O -100
it O -100
to O -100
be O -100
small O -100
. O -100
Fortunately O -100
the O -100
visit O -100
with O -100
my O -100
old O -100
pal O -100
was O -100
worth O -100
the O -100
trip O -100
anyway O -100
. O -100
Service B-ASP -100
was O -100
good O -100
. O -100

First O -100
time O -100
back O -100
in O -100
years O -100
. O -100
The O -100
rock O -100
shrimp B-ASP -100
were O -100
absolutely O -100
tiny O -100
. O -100
About O -100
1 O -100
inch O -100
long O -100
, O -100
18 O -100
were O -100
$ O -100
20 O -100
. O -100
I O -100
thought O -100
they O -100
were O -100
joking O -100
. O -100
The O -100
ones O -100
pictured O -100
on O -100
someone O -100
else O -100
' O -100
s O -100
review O -100
is O -100
what O -100
I O -100
was O -100
expecting O -100
. O -100
What O -100
I O -100
got O -100
were O -100
3 O -100
times O -100
smaller O -100
. O -100
So O -100
tiny O -100
they O -100
were O -100
difficult O -100
to O -100
get O -100
the O -100
shrimp O -100
out O -100
of O -100
the O -100
very O -100
sticky O -100
, O -100
grippy O -100
shell O -100
. O -100
Not O -100
worth O -100
the O -100
money O -100
even O -100
if O -100
it O -100
were O -100
$ B-ASP -100
7 O -100
as O -100
a O -100
delicacy O -100
appetizer B-ASP -100
. O -100
Get O -100
a O -100
fish B-ASP -100
, O -100
but O -100
expect O -100
it O -100
to O -100
be O -100
small O -100
. O -100
Fortunately O -100
the O -100
visit O -100
with O -100
my O -100
old O -100
pal O -100
was O -100
worth O -100
the O -100
trip O -100
anyway O -100
. O -100
Service B-ASP Positive
was O -100
good O -100
. O -100

The O -100
entrance B-ASP Negative
is O -100
nondescript O -100
and O -100
easily O -100
missed O -100
, O -100
but O -100
everything O -100
else O -100
about O -100
this O -100
place O -100
seems O -100
great O -100
. O -100
The O -100
bread B-ASP -100
, O -100
wine B-ASP -100
, O -100
salads B-ASP -100
, O -100
pasta B-ASP -100
, O -100
seafood B-ASP -100
, O -100
and O -100
eggplant B-ASP -100
parmigiana I-ASP -100
we O -100
all O -100
had O -100
were O -100
great O -100
. O -100
The O -100
pricing B-ASP -100
was O -100
good O -100
and O -100
the O -100
service B-ASP -100
was O -100
excellent O -100
. O -100
While O -100
there O -100
was O -100
nothing O -100
on O -100
the O -100
menu O -100
or O -100
in O -100
the O -100
restaurant O -100
which O -100
makes O -100
it O -100
strikingly O -100
unique O -100
, O -100
the O -100
location O -100
plays O -100
that O -100
role O -100
. O -100
Guiseppe O -100
' O -100
s O -100
is O -100
within O -100
walking O -100
distance O -100
of O -100
the O -100
Drexel O -100
movie O -100
theater O -100
, O -100
which O -100
is O -100
within O -100
walking O -100
distance O -100
of O -100
Jenni O -100
' O -100
s O -100
ice O -100
cream O -100
. O -100
This O -100
holy O -100
triumvirate O -100
makes O -100
all O -100
three O -100
locations O -100
perfect O -100
for O -100
a O -100
great O -100
night O -100
out O -100
with O -100
friends O -100
. O -100

The O -100
entrance B-ASP -100
is O -100
nondescript O -100
and O -100
easily O -100
missed O -100
, O -100
but O -100
everything O -100
else O -100
about O -100
this O -100
place O -100
seems O -100
great O -100
. O -100
The O -100
bread B-ASP Positive
, O -100
wine B-ASP -100
, O -100
salads B-ASP -100
, O -100
pasta B-ASP -100
, O -100
seafood B-ASP -100
, O -100
and O -100
eggplant B-ASP -100
parmigiana I-ASP -100
we O -100
all O -100
had O -100
were O -100
great O -100
. O -100
The O -100
pricing B-ASP -100
was O -100
good O -100
and O -100
the O -100
service B-ASP -100
was O -100
excellent O -100
. O -100
While O -100
there O -100
was O -100
nothing O -100
on O -100
the O -100
menu O -100
or O -100
in O -100
the O -100
restaurant O -100
which O -100
makes O -100
it O -100
strikingly O -100
unique O -100
, O -100
the O -100
location O -100
plays O -100
that O -100
role O -100
. O -100
Guiseppe O -100
' O -100
s O -100
is O -100
within O -100
walking O -100
distance O -100
of O -100
the O -100
Drexel O -100
movie O -100
theater O -100
, O -100
which O -100
is O -100
within O -100
walking O -100
distance O -100
of O -100
Jenni O -100
' O -100
s O -100
ice O -100
cream O -100
. O -100
This O -100
holy O -100
triumvirate O -100
makes O -100
all O -100
three O -100
locations O -100
perfect O -100
for O -100
a O -100
great O -100
night O -100
out O -100
with O -100
friends O -100
. O -100

The O -100
entrance B-ASP -100
is O -100
nondescript O -100
and O -100
easily O -100
missed O -100
, O -100
but O -100
everything O -100
else O -100
about O -100
this O -100
place O -100
seems O -100
great O -100
. O -100
The O -100
bread B-ASP -100
, O -100
wine B-ASP Positive
, O -100
salads B-ASP -100
, O -100
pasta B-ASP -100
, O -100
seafood B-ASP -100
, O -100
and O -100
eggplant B-ASP -100
parmigiana I-ASP -100
we O -100
all O -100
had O -100
were O -100
great O -100
. O -100
The O -100
pricing B-ASP -100
was O -100
good O -100
and O -100
the O -100
service B-ASP -100
was O -100
excellent O -100
. O -100
While O -100
there O -100
was O -100
nothing O -100
on O -100
the O -100
menu O -100
or O -100
in O -100
the O -100
restaurant O -100
which O -100
makes O -100
it O -100
strikingly O -100
unique O -100
, O -100
the O -100
location O -100
plays O -100
that O -100
role O -100
. O -100
Guiseppe O -100
' O -100
s O -100
is O -100
within O -100
walking O -100
distance O -100
of O -100
the O -100
Drexel O -100
movie O -100
theater O -100
, O -100
which O -100
is O -100
within O -100
walking O -100
distance O -100
of O -100
Jenni O -100
' O -100
s O -100
ice O -100
cream O -100
. O -100
This O -100
holy O -100
triumvirate O -100
makes O -100
all O -100
three O -100
locations O -100
perfect O -100
for O -100
a O -100
great O -100
night O -100
out O -100
with O -100
friends O -100
. O -100

The O -100
entrance B-ASP -100
is O -100
nondescript O -100
and O -100
easily O -100
missed O -100
, O -100
but O -100
everything O -100
else O -100
about O -100
this O -100
place O -100
seems O -100
great O -100
. O -100
The O -100
bread B-ASP -100
, O -100
wine B-ASP -100
, O -100
salads B-ASP Positive
, O -100
pasta B-ASP -100
, O -100
seafood B-ASP -100
, O -100
and O -100
eggplant B-ASP -100
parmigiana I-ASP -100
we O -100
all O -100
had O -100
were O -100
great O -100
. O -100
The O -100
pricing B-ASP -100
was O -100
good O -100
and O -100
the O -100
service B-ASP -100
was O -100
excellent O -100
. O -100
While O -100
there O -100
was O -100
nothing O -100
on O -100
the O -100
menu O -100
or O -100
in O -100
the O -100
restaurant O -100
which O -100
makes O -100
it O -100
strikingly O -100
unique O -100
, O -100
the O -100
location O -100
plays O -100
that O -100
role O -100
. O -100
Guiseppe O -100
' O -100
s O -100
is O -100
within O -100
walking O -100
distance O -100
of O -100
the O -100
Drexel O -100
movie O -100
theater O -100
, O -100
which O -100
is O -100
within O -100
walking O -100
distance O -100
of O -100
Jenni O -100
' O -100
s O -100
ice O -100
cream O -100
. O -100
This O -100
holy O -100
triumvirate O -100
makes O -100
all O -100
three O -100
locations O -100
perfect O -100
for O -100
a O -100
great O -100
night O -100
out O -100
with O -100
friends O -100
. O -100

The O -100
entrance B-ASP -100
is O -100
nondescript O -100
and O -100
easily O -100
missed O -100
, O -100
but O -100
everything O -100
else O -100
about O -100
this O -100
place O -100
seems O -100
great O -100
. O -100
The O -100
bread B-ASP -100
, O -100
wine B-ASP -100
, O -100
salads B-ASP -100
, O -100
pasta B-ASP Positive
, O -100
seafood B-ASP -100
, O -100
and O -100
eggplant B-ASP -100
parmigiana I-ASP -100
we O -100
all O -100
had O -100
were O -100
great O -100
. O -100
The O -100
pricing B-ASP -100
was O -100
good O -100
and O -100
the O -100
service B-ASP -100
was O -100
excellent O -100
. O -100
While O -100
there O -100
was O -100
nothing O -100
on O -100
the O -100
menu O -100
or O -100
in O -100
the O -100
restaurant O -100
which O -100
makes O -100
it O -100
strikingly O -100
unique O -100
, O -100
the O -100
location O -100
plays O -100
that O -100
role O -100
. O -100
Guiseppe O -100
' O -100
s O -100
is O -100
within O -100
walking O -100
distance O -100
of O -100
the O -100
Drexel O -100
movie O -100
theater O -100
, O -100
which O -100
is O -100
within O -100
walking O -100
distance O -100
of O -100
Jenni O -100
' O -100
s O -100
ice O -100
cream O -100
. O -100
This O -100
holy O -100
triumvirate O -100
makes O -100
all O -100
three O -100
locations O -100
perfect O -100
for O -100
a O -100
great O -100
night O -100
out O -100
with O -100
friends O -100
. O -100

The O -100
entrance B-ASP -100
is O -100
nondescript O -100
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easily O -100
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, O -100
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everything O -100
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about O -100
this O -100
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great O -100
. O -100
The O -100
bread B-ASP -100
, O -100
wine B-ASP -100
, O -100
salads B-ASP -100
, O -100
pasta B-ASP -100
, O -100
seafood B-ASP Positive
, O -100
and O -100
eggplant B-ASP -100
parmigiana I-ASP -100
we O -100
all O -100
had O -100
were O -100
great O -100
. O -100
The O -100
pricing B-ASP -100
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good O -100
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the O -100
service B-ASP -100
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excellent O -100
. O -100
While O -100
there O -100
was O -100
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on O -100
the O -100
menu O -100
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in O -100
the O -100
restaurant O -100
which O -100
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strikingly O -100
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, O -100
the O -100
location O -100
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that O -100
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. O -100
Guiseppe O -100
' O -100
s O -100
is O -100
within O -100
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the O -100
Drexel O -100
movie O -100
theater O -100
, O -100
which O -100
is O -100
within O -100
walking O -100
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Jenni O -100
' O -100
s O -100
ice O -100
cream O -100
. O -100
This O -100
holy O -100
triumvirate O -100
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all O -100
three O -100
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perfect O -100
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a O -100
great O -100
night O -100
out O -100
with O -100
friends O -100
. O -100

The O -100
entrance B-ASP -100
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easily O -100
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, O -100
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everything O -100
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about O -100
this O -100
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. O -100
The O -100
bread B-ASP -100
, O -100
wine B-ASP -100
, O -100
salads B-ASP -100
, O -100
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, O -100
seafood B-ASP -100
, O -100
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eggplant B-ASP Positive
parmigiana I-ASP Positive
we O -100
all O -100
had O -100
were O -100
great O -100
. O -100
The O -100
pricing B-ASP -100
was O -100
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the O -100
service B-ASP -100
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. O -100
While O -100
there O -100
was O -100
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on O -100
the O -100
menu O -100
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in O -100
the O -100
restaurant O -100
which O -100
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it O -100
strikingly O -100
unique O -100
, O -100
the O -100
location O -100
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that O -100
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. O -100
Guiseppe O -100
' O -100
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Drexel O -100
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theater O -100
, O -100
which O -100
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Jenni O -100
' O -100
s O -100
ice O -100
cream O -100
. O -100
This O -100
holy O -100
triumvirate O -100
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all O -100
three O -100
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perfect O -100
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a O -100
great O -100
night O -100
out O -100
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friends O -100
. O -100

The O -100
entrance B-ASP -100
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nondescript O -100
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easily O -100
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, O -100
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about O -100
this O -100
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. O -100
The O -100
bread B-ASP -100
, O -100
wine B-ASP -100
, O -100
salads B-ASP -100
, O -100
pasta B-ASP -100
, O -100
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, O -100
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eggplant B-ASP -100
parmigiana I-ASP -100
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all O -100
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great O -100
. O -100
The O -100
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was O -100
good O -100
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service B-ASP -100
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excellent O -100
. O -100
While O -100
there O -100
was O -100
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on O -100
the O -100
menu O -100
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in O -100
the O -100
restaurant O -100
which O -100
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it O -100
strikingly O -100
unique O -100
, O -100
the O -100
location O -100
plays O -100
that O -100
role O -100
. O -100
Guiseppe O -100
' O -100
s O -100
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within O -100
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Drexel O -100
movie O -100
theater O -100
, O -100
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within O -100
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Jenni O -100
' O -100
s O -100
ice O -100
cream O -100
. O -100
This O -100
holy O -100
triumvirate O -100
makes O -100
all O -100
three O -100
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perfect O -100
for O -100
a O -100
great O -100
night O -100
out O -100
with O -100
friends O -100
. O -100

The O -100
entrance B-ASP -100
is O -100
nondescript O -100
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easily O -100
missed O -100
, O -100
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everything O -100
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about O -100
this O -100
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great O -100
. O -100
The O -100
bread B-ASP -100
, O -100
wine B-ASP -100
, O -100
salads B-ASP -100
, O -100
pasta B-ASP -100
, O -100
seafood B-ASP -100
, O -100
and O -100
eggplant B-ASP -100
parmigiana I-ASP -100
we O -100
all O -100
had O -100
were O -100
great O -100
. O -100
The O -100
pricing B-ASP -100
was O -100
good O -100
and O -100
the O -100
service B-ASP Positive
was O -100
excellent O -100
. O -100
While O -100
there O -100
was O -100
nothing O -100
on O -100
the O -100
menu O -100
or O -100
in O -100
the O -100
restaurant O -100
which O -100
makes O -100
it O -100
strikingly O -100
unique O -100
, O -100
the O -100
location O -100
plays O -100
that O -100
role O -100
. O -100
Guiseppe O -100
' O -100
s O -100
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within O -100
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the O -100
Drexel O -100
movie O -100
theater O -100
, O -100
which O -100
is O -100
within O -100
walking O -100
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Jenni O -100
' O -100
s O -100
ice O -100
cream O -100
. O -100
This O -100
holy O -100
triumvirate O -100
makes O -100
all O -100
three O -100
locations O -100
perfect O -100
for O -100
a O -100
great O -100
night O -100
out O -100
with O -100
friends O -100
. O -100

I O -100
love O -100
the O -100
low O -100
key O -100
vibe B-ASP Positive
of O -100
this O -100
place O -100
. O -100
The O -100
staff B-ASP -100
is O -100
great O -100
, O -100
there O -100
aren O -100
' O -100
t O -100
any O -100
attitudes O -100
, O -100
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they O -100
have O -100
a O -100
good O -100
mix O -100
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regulars O -100
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first O -100
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that O -100
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sure O -100
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come O -100
back O -100
. O -100
It O -100
' O -100
s O -100
pretty O -100
big O -100
, O -100
which O -100
is O -100
great O -100
for O -100
groups O -100
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on O -100
busy O -100
nights O -100
. O -100
There O -100
' O -100
s O -100
a O -100
large O -100
patio O -100
out O -100
back O -100
, O -100
and O -100
a O -100
little O -100
nook O -100
full O -100
of O -100
couches O -100
inside O -100
. O -100
Good O -100
beer B-ASP -100
selection O -100
, O -100
great O -100
prices B-ASP -100
. O -100

I O -100
love O -100
the O -100
low O -100
key O -100
vibe B-ASP -100
of O -100
this O -100
place O -100
. O -100
The O -100
staff B-ASP Positive
is O -100
great O -100
, O -100
there O -100
aren O -100
' O -100
t O -100
any O -100
attitudes O -100
, O -100
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they O -100
have O -100
a O -100
good O -100
mix O -100
of O -100
regulars O -100
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first O -100
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that O -100
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sure O -100
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come O -100
back O -100
. O -100
It O -100
' O -100
s O -100
pretty O -100
big O -100
, O -100
which O -100
is O -100
great O -100
for O -100
groups O -100
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on O -100
busy O -100
nights O -100
. O -100
There O -100
' O -100
s O -100
a O -100
large O -100
patio O -100
out O -100
back O -100
, O -100
and O -100
a O -100
little O -100
nook O -100
full O -100
of O -100
couches O -100
inside O -100
. O -100
Good O -100
beer B-ASP -100
selection O -100
, O -100
great O -100
prices B-ASP -100
. O -100

I O -100
love O -100
the O -100
low O -100
key O -100
vibe B-ASP -100
of O -100
this O -100
place O -100
. O -100
The O -100
staff B-ASP -100
is O -100
great O -100
, O -100
there O -100
aren O -100
' O -100
t O -100
any O -100
attitudes O -100
, O -100
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they O -100
have O -100
a O -100
good O -100
mix O -100
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regulars O -100
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first O -100
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that O -100
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sure O -100
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come O -100
back O -100
. O -100
It O -100
' O -100
s O -100
pretty O -100
big O -100
, O -100
which O -100
is O -100
great O -100
for O -100
groups O -100
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on O -100
busy O -100
nights O -100
. O -100
There O -100
' O -100
s O -100
a O -100
large O -100
patio O -100
out O -100
back O -100
, O -100
and O -100
a O -100
little O -100
nook O -100
full O -100
of O -100
couches O -100
inside O -100
. O -100
Good O -100
beer B-ASP Positive
selection O -100
, O -100
great O -100
prices B-ASP -100
. O -100

I O -100
love O -100
the O -100
low O -100
key O -100
vibe B-ASP -100
of O -100
this O -100
place O -100
. O -100
The O -100
staff B-ASP -100
is O -100
great O -100
, O -100
there O -100
aren O -100
' O -100
t O -100
any O -100
attitudes O -100
, O -100
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they O -100
have O -100
a O -100
good O -100
mix O -100
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regulars O -100
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first O -100
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that O -100
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sure O -100
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come O -100
back O -100
. O -100
It O -100
' O -100
s O -100
pretty O -100
big O -100
, O -100
which O -100
is O -100
great O -100
for O -100
groups O -100
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on O -100
busy O -100
nights O -100
. O -100
There O -100
' O -100
s O -100
a O -100
large O -100
patio O -100
out O -100
back O -100
, O -100
and O -100
a O -100
little O -100
nook O -100
full O -100
of O -100
couches O -100
inside O -100
. O -100
Good O -100
beer B-ASP -100
selection O -100
, O -100
great O -100
prices B-ASP Positive
. O -100

I O -100
ordered O -100
takeout O -100
for O -100
my O -100
boyfriend O -100
and O -100
me O -100
. O -100
The O -100
fried O -100
chicken O -100
sandwich B-ASP Positive
was O -100
pretty O -100
good O -100
. O -100
I O -100
enjoyed O -100
the O -100
chicken B-ASP -100
the O -100
most O -100
. O -100
It O -100
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just O -100
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crispiness O -100
. O -100
I O -100
liked O -100
the O -100
bun B-ASP -100
too O -100
, O -100
but O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
about O -100
everything O -100
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in O -100
it O -100
. O -100
I O -100
ordered O -100
two O -100
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the O -100
regular O -100
fried B-ASP -100
and O -100
it O -100
ended O -100
up O -100
to O -100
be O -100
so O -100
much O -100
. O -100
Typically O -100
that O -100
would O -100
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a O -100
good O -100
thing O -100
. O -100
. O -100
. O -100
except O -100
it O -100
was O -100
probably O -100
one O -100
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the O -100
saltiest O -100
fries B-ASP -100
I O -100
have O -100
eaten O -100
. O -100
You O -100
have O -100
to O -100
drench O -100
it O -100
in O -100
ketchup O -100
. O -100

I O -100
ordered O -100
takeout O -100
for O -100
my O -100
boyfriend O -100
and O -100
me O -100
. O -100
The O -100
fried O -100
chicken O -100
sandwich B-ASP -100
was O -100
pretty O -100
good O -100
. O -100
I O -100
enjoyed O -100
the O -100
chicken B-ASP Positive
the O -100
most O -100
. O -100
It O -100
was O -100
just O -100
the O -100
right O -100
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of O -100
crispiness O -100
. O -100
I O -100
liked O -100
the O -100
bun B-ASP -100
too O -100
, O -100
but O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
about O -100
everything O -100
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in O -100
it O -100
. O -100
I O -100
ordered O -100
two O -100
of O -100
the O -100
regular O -100
fried B-ASP -100
and O -100
it O -100
ended O -100
up O -100
to O -100
be O -100
so O -100
much O -100
. O -100
Typically O -100
that O -100
would O -100
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a O -100
good O -100
thing O -100
. O -100
. O -100
. O -100
except O -100
it O -100
was O -100
probably O -100
one O -100
of O -100
the O -100
saltiest O -100
fries B-ASP -100
I O -100
have O -100
eaten O -100
. O -100
You O -100
have O -100
to O -100
drench O -100
it O -100
in O -100
ketchup O -100
. O -100

I O -100
ordered O -100
takeout O -100
for O -100
my O -100
boyfriend O -100
and O -100
me O -100
. O -100
The O -100
fried O -100
chicken O -100
sandwich B-ASP -100
was O -100
pretty O -100
good O -100
. O -100
I O -100
enjoyed O -100
the O -100
chicken B-ASP -100
the O -100
most O -100
. O -100
It O -100
was O -100
just O -100
the O -100
right O -100
amount O -100
of O -100
crispiness O -100
. O -100
I O -100
liked O -100
the O -100
bun B-ASP Positive
too O -100
, O -100
but O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
about O -100
everything O -100
else O -100
in O -100
it O -100
. O -100
I O -100
ordered O -100
two O -100
of O -100
the O -100
regular O -100
fried B-ASP -100
and O -100
it O -100
ended O -100
up O -100
to O -100
be O -100
so O -100
much O -100
. O -100
Typically O -100
that O -100
would O -100
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a O -100
good O -100
thing O -100
. O -100
. O -100
. O -100
except O -100
it O -100
was O -100
probably O -100
one O -100
of O -100
the O -100
saltiest O -100
fries B-ASP -100
I O -100
have O -100
eaten O -100
. O -100
You O -100
have O -100
to O -100
drench O -100
it O -100
in O -100
ketchup O -100
. O -100

I O -100
ordered O -100
takeout O -100
for O -100
my O -100
boyfriend O -100
and O -100
me O -100
. O -100
The O -100
fried O -100
chicken O -100
sandwich B-ASP -100
was O -100
pretty O -100
good O -100
. O -100
I O -100
enjoyed O -100
the O -100
chicken B-ASP -100
the O -100
most O -100
. O -100
It O -100
was O -100
just O -100
the O -100
right O -100
amount O -100
of O -100
crispiness O -100
. O -100
I O -100
liked O -100
the O -100
bun B-ASP -100
too O -100
, O -100
but O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
about O -100
everything O -100
else O -100
in O -100
it O -100
. O -100
I O -100
ordered O -100
two O -100
of O -100
the O -100
regular O -100
fried B-ASP Neutral
and O -100
it O -100
ended O -100
up O -100
to O -100
be O -100
so O -100
much O -100
. O -100
Typically O -100
that O -100
would O -100
be O -100
a O -100
good O -100
thing O -100
. O -100
. O -100
. O -100
except O -100
it O -100
was O -100
probably O -100
one O -100
of O -100
the O -100
saltiest O -100
fries B-ASP -100
I O -100
have O -100
eaten O -100
. O -100
You O -100
have O -100
to O -100
drench O -100
it O -100
in O -100
ketchup O -100
. O -100

I O -100
ordered O -100
takeout O -100
for O -100
my O -100
boyfriend O -100
and O -100
me O -100
. O -100
The O -100
fried O -100
chicken O -100
sandwich B-ASP -100
was O -100
pretty O -100
good O -100
. O -100
I O -100
enjoyed O -100
the O -100
chicken B-ASP -100
the O -100
most O -100
. O -100
It O -100
was O -100
just O -100
the O -100
right O -100
amount O -100
of O -100
crispiness O -100
. O -100
I O -100
liked O -100
the O -100
bun B-ASP -100
too O -100
, O -100
but O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
about O -100
everything O -100
else O -100
in O -100
it O -100
. O -100
I O -100
ordered O -100
two O -100
of O -100
the O -100
regular O -100
fried B-ASP -100
and O -100
it O -100
ended O -100
up O -100
to O -100
be O -100
so O -100
much O -100
. O -100
Typically O -100
that O -100
would O -100
be O -100
a O -100
good O -100
thing O -100
. O -100
. O -100
. O -100
except O -100
it O -100
was O -100
probably O -100
one O -100
of O -100
the O -100
saltiest O -100
fries B-ASP Negative
I O -100
have O -100
eaten O -100
. O -100
You O -100
have O -100
to O -100
drench O -100
it O -100
in O -100
ketchup O -100
. O -100

My O -100
daughter O -100
loves O -100
this O -100
place O -100
. O -100
The O -100
quality O -100
of O -100
the O -100
food B-ASP Positive
is O -100
consistent O -100
and O -100
good O -100
. O -100
I O -100
normally O -100
just O -100
get O -100
the O -100
fried O -100
shrimp O -100
but O -100
she O -100
gets O -100
the O -100
shrimp O -100
/ O -100
crab O -100
legs O -100
combos B-ASP -100
and O -100
has O -100
never O -100
been O -100
disappointed O -100
. O -100
We O -100
have O -100
only O -100
had O -100
take O -100
out O -100
but O -100
my O -100
daughter O -100
says O -100
everyone B-ASP -100
has O -100
been O -100
nice O -100
to O -100
her O -100
each O -100
time O -100
she O -100
has O -100
gone O -100
. O -100
The O -100
only O -100
reason O -100
I O -100
didn O -100
' O -100
t O -100
give O -100
it O -100
more O -100
stars O -100
is O -100
because O -100
it O -100
has O -100
to O -100
be O -100
the O -100
best O -100
food O -100
ever O -100
for O -100
me O -100
to O -100
give O -100
it O -100
more O -100
than O -100
3 O -100
stars O -100
. O -100

My O -100
daughter O -100
loves O -100
this O -100
place O -100
. O -100
The O -100
quality O -100
of O -100
the O -100
food B-ASP -100
is O -100
consistent O -100
and O -100
good O -100
. O -100
I O -100
normally O -100
just O -100
get O -100
the O -100
fried O -100
shrimp O -100
but O -100
she O -100
gets O -100
the O -100
shrimp O -100
/ O -100
crab O -100
legs O -100
combos B-ASP Negative
and O -100
has O -100
never O -100
been O -100
disappointed O -100
. O -100
We O -100
have O -100
only O -100
had O -100
take O -100
out O -100
but O -100
my O -100
daughter O -100
says O -100
everyone B-ASP -100
has O -100
been O -100
nice O -100
to O -100
her O -100
each O -100
time O -100
she O -100
has O -100
gone O -100
. O -100
The O -100
only O -100
reason O -100
I O -100
didn O -100
' O -100
t O -100
give O -100
it O -100
more O -100
stars O -100
is O -100
because O -100
it O -100
has O -100
to O -100
be O -100
the O -100
best O -100
food O -100
ever O -100
for O -100
me O -100
to O -100
give O -100
it O -100
more O -100
than O -100
3 O -100
stars O -100
. O -100

My O -100
daughter O -100
loves O -100
this O -100
place O -100
. O -100
The O -100
quality O -100
of O -100
the O -100
food B-ASP -100
is O -100
consistent O -100
and O -100
good O -100
. O -100
I O -100
normally O -100
just O -100
get O -100
the O -100
fried O -100
shrimp O -100
but O -100
she O -100
gets O -100
the O -100
shrimp O -100
/ O -100
crab O -100
legs O -100
combos B-ASP -100
and O -100
has O -100
never O -100
been O -100
disappointed O -100
. O -100
We O -100
have O -100
only O -100
had O -100
take O -100
out O -100
but O -100
my O -100
daughter O -100
says O -100
everyone B-ASP Positive
has O -100
been O -100
nice O -100
to O -100
her O -100
each O -100
time O -100
she O -100
has O -100
gone O -100
. O -100
The O -100
only O -100
reason O -100
I O -100
didn O -100
' O -100
t O -100
give O -100
it O -100
more O -100
stars O -100
is O -100
because O -100
it O -100
has O -100
to O -100
be O -100
the O -100
best O -100
food O -100
ever O -100
for O -100
me O -100
to O -100
give O -100
it O -100
more O -100
than O -100
3 O -100
stars O -100
. O -100

Kind O -100
of O -100
a O -100
" O -100
mini O -100
" O -100
Whole O -100
Foods O -100
. O -100
If O -100
you O -100
want O -100
a O -100
kick O -100
ass O -100
salad O -100
bar O -100
( O -100
and O -100
who O -100
doesn O -100
' O -100
t O -100
? O -100
) O -100
go O -100
to O -100
the O -100
one O -100
on O -100
Ponce O -100
. O -100
This O -100
place O -100
does O -100
make O -100
a O -100
mean O -100
sandwich B-ASP Neutral
, O -100
killer O -100
sushi O -100
, O -100
and O -100
takes O -100
care O -100
of O -100
most O -100
of O -100
your O -100
shopping O -100
needs O -100
. O -100
Just O -100
lacking O -100
on O -100
the O -100
salad O -100
bar O -100
. O -100
. O -100
. O -100
that O -100
' O -100
s O -100
pretty O -100
much O -100
it O -100
. O -100
Oh O -100
, O -100
and O -100
if O -100
you O -100
come O -100
during O -100
lunch O -100
, O -100
you O -100
are O -100
pretty O -100
lucky O -100
if O -100
you O -100
get O -100
a O -100
place O -100
to O -100
sit O -100
; O -100
unlike O -100
the O -100
other O -100
Whole O -100
Foods O -100
in O -100
the O -100
area O -100
, O -100
there O -100
is O -100
practically O -100
no O -100
where O -100
to O -100
sit O -100
and O -100
enjoy O -100
your O -100
recently O -100
purchased O -100
over O -100
priced O -100
food B-ASP -100
. O -100
HA O -100
! O -100

Kind O -100
of O -100
a O -100
" O -100
mini O -100
" O -100
Whole O -100
Foods O -100
. O -100
If O -100
you O -100
want O -100
a O -100
kick O -100
ass O -100
salad O -100
bar O -100
( O -100
and O -100
who O -100
doesn O -100
' O -100
t O -100
? O -100
) O -100
go O -100
to O -100
the O -100
one O -100
on O -100
Ponce O -100
. O -100
This O -100
place O -100
does O -100
make O -100
a O -100
mean O -100
sandwich B-ASP -100
, O -100
killer O -100
sushi O -100
, O -100
and O -100
takes O -100
care O -100
of O -100
most O -100
of O -100
your O -100
shopping O -100
needs O -100
. O -100
Just O -100
lacking O -100
on O -100
the O -100
salad O -100
bar O -100
. O -100
. O -100
. O -100
that O -100
' O -100
s O -100
pretty O -100
much O -100
it O -100
. O -100
Oh O -100
, O -100
and O -100
if O -100
you O -100
come O -100
during O -100
lunch O -100
, O -100
you O -100
are O -100
pretty O -100
lucky O -100
if O -100
you O -100
get O -100
a O -100
place O -100
to O -100
sit O -100
; O -100
unlike O -100
the O -100
other O -100
Whole O -100
Foods O -100
in O -100
the O -100
area O -100
, O -100
there O -100
is O -100
practically O -100
no O -100
where O -100
to O -100
sit O -100
and O -100
enjoy O -100
your O -100
recently O -100
purchased O -100
over O -100
priced O -100
food B-ASP Negative
. O -100
HA O -100
! O -100

Went O -100
for O -100
lunch O -100
today O -100
and O -100
was O -100
disappointed O -100
. O -100
I O -100
got O -100
some O -100
sort O -100
of O -100
steak O -100
sandwich O -100
with O -100
mushrooms O -100
and O -100
onions O -100
. O -100
First O -100
of O -100
all O -100
, O -100
for O -100
$ B-ASP Negative
18 O -100
, O -100
there O -100
wasn O -100
' O -100
t O -100
much O -100
steak B-ASP -100
which O -100
was O -100
very O -100
disappointing O -100
. O -100
I O -100
cant O -100
say O -100
if O -100
it O -100
was O -100
cooked O -100
to O -100
order O -100
or O -100
not O -100
since O -100
there O -100
was O -100
so O -100
little O -100
meat O -100
. O -100
There O -100
were O -100
certainly O -100
more O -100
mushrooms O -100
and O -100
onions O -100
than O -100
meat O -100
. O -100
Also O -100
, O -100
the O -100
bread B-ASP -100
was O -100
very O -100
crusty O -100
. O -100
Too O -100
crusty O -100
. O -100
The O -100
dish O -100
also O -100
came O -100
with O -100
french B-ASP -100
fries I-ASP -100
which O -100
were O -100
very O -100
greasy O -100
. O -100
Only O -100
half O -100
were O -100
edible O -100
. O -100
The O -100
rest B-ASP -100
seemed O -100
soaked O -100
in O -100
oil O -100
and O -100
were O -100
droopy O -100
. O -100
Overall O -100
, O -100
not O -100
a O -100
great O -100
meal O -100
. O -100
I O -100
certainly O -100
would O -100
not O -100
go O -100
back O -100
given O -100
the O -100
price O -100
. O -100
I O -100
can O -100
think O -100
of O -100
a O -100
number O -100
of O -100
places O -100
that O -100
are O -100
much O -100
better O -100
. O -100
Capital O -100
grill O -100
has O -100
an O -100
amazing O -100
steak O -100
sandwich O -100
( O -100
with O -100
two O -100
to O -100
three O -100
times O -100
as O -100
much O -100
meat O -100
) O -100
at O -100
the O -100
same O -100
price O -100
point O -100
. O -100
OR O -100
go O -100
to O -100
Servitzios O -100
down O -100
the O -100
street O -100
for O -100
much O -100
less O -100
he O -100
money O -100
and O -100
a O -100
better O -100
sandwich O -100
. O -100

Went O -100
for O -100
lunch O -100
today O -100
and O -100
was O -100
disappointed O -100
. O -100
I O -100
got O -100
some O -100
sort O -100
of O -100
steak O -100
sandwich O -100
with O -100
mushrooms O -100
and O -100
onions O -100
. O -100
First O -100
of O -100
all O -100
, O -100
for O -100
$ B-ASP -100
18 O -100
, O -100
there O -100
wasn O -100
' O -100
t O -100
much O -100
steak B-ASP Negative
which O -100
was O -100
very O -100
disappointing O -100
. O -100
I O -100
cant O -100
say O -100
if O -100
it O -100
was O -100
cooked O -100
to O -100
order O -100
or O -100
not O -100
since O -100
there O -100
was O -100
so O -100
little O -100
meat O -100
. O -100
There O -100
were O -100
certainly O -100
more O -100
mushrooms O -100
and O -100
onions O -100
than O -100
meat O -100
. O -100
Also O -100
, O -100
the O -100
bread B-ASP -100
was O -100
very O -100
crusty O -100
. O -100
Too O -100
crusty O -100
. O -100
The O -100
dish O -100
also O -100
came O -100
with O -100
french B-ASP -100
fries I-ASP -100
which O -100
were O -100
very O -100
greasy O -100
. O -100
Only O -100
half O -100
were O -100
edible O -100
. O -100
The O -100
rest B-ASP -100
seemed O -100
soaked O -100
in O -100
oil O -100
and O -100
were O -100
droopy O -100
. O -100
Overall O -100
, O -100
not O -100
a O -100
great O -100
meal O -100
. O -100
I O -100
certainly O -100
would O -100
not O -100
go O -100
back O -100
given O -100
the O -100
price O -100
. O -100
I O -100
can O -100
think O -100
of O -100
a O -100
number O -100
of O -100
places O -100
that O -100
are O -100
much O -100
better O -100
. O -100
Capital O -100
grill O -100
has O -100
an O -100
amazing O -100
steak O -100
sandwich O -100
( O -100
with O -100
two O -100
to O -100
three O -100
times O -100
as O -100
much O -100
meat O -100
) O -100
at O -100
the O -100
same O -100
price O -100
point O -100
. O -100
OR O -100
go O -100
to O -100
Servitzios O -100
down O -100
the O -100
street O -100
for O -100
much O -100
less O -100
he O -100
money O -100
and O -100
a O -100
better O -100
sandwich O -100
. O -100

Went O -100
for O -100
lunch O -100
today O -100
and O -100
was O -100
disappointed O -100
. O -100
I O -100
got O -100
some O -100
sort O -100
of O -100
steak O -100
sandwich O -100
with O -100
mushrooms O -100
and O -100
onions O -100
. O -100
First O -100
of O -100
all O -100
, O -100
for O -100
$ B-ASP -100
18 O -100
, O -100
there O -100
wasn O -100
' O -100
t O -100
much O -100
steak B-ASP -100
which O -100
was O -100
very O -100
disappointing O -100
. O -100
I O -100
cant O -100
say O -100
if O -100
it O -100
was O -100
cooked O -100
to O -100
order O -100
or O -100
not O -100
since O -100
there O -100
was O -100
so O -100
little O -100
meat O -100
. O -100
There O -100
were O -100
certainly O -100
more O -100
mushrooms O -100
and O -100
onions O -100
than O -100
meat O -100
. O -100
Also O -100
, O -100
the O -100
bread B-ASP Negative
was O -100
very O -100
crusty O -100
. O -100
Too O -100
crusty O -100
. O -100
The O -100
dish O -100
also O -100
came O -100
with O -100
french B-ASP -100
fries I-ASP -100
which O -100
were O -100
very O -100
greasy O -100
. O -100
Only O -100
half O -100
were O -100
edible O -100
. O -100
The O -100
rest B-ASP -100
seemed O -100
soaked O -100
in O -100
oil O -100
and O -100
were O -100
droopy O -100
. O -100
Overall O -100
, O -100
not O -100
a O -100
great O -100
meal O -100
. O -100
I O -100
certainly O -100
would O -100
not O -100
go O -100
back O -100
given O -100
the O -100
price O -100
. O -100
I O -100
can O -100
think O -100
of O -100
a O -100
number O -100
of O -100
places O -100
that O -100
are O -100
much O -100
better O -100
. O -100
Capital O -100
grill O -100
has O -100
an O -100
amazing O -100
steak O -100
sandwich O -100
( O -100
with O -100
two O -100
to O -100
three O -100
times O -100
as O -100
much O -100
meat O -100
) O -100
at O -100
the O -100
same O -100
price O -100
point O -100
. O -100
OR O -100
go O -100
to O -100
Servitzios O -100
down O -100
the O -100
street O -100
for O -100
much O -100
less O -100
he O -100
money O -100
and O -100
a O -100
better O -100
sandwich O -100
. O -100

Went O -100
for O -100
lunch O -100
today O -100
and O -100
was O -100
disappointed O -100
. O -100
I O -100
got O -100
some O -100
sort O -100
of O -100
steak O -100
sandwich O -100
with O -100
mushrooms O -100
and O -100
onions O -100
. O -100
First O -100
of O -100
all O -100
, O -100
for O -100
$ B-ASP -100
18 O -100
, O -100
there O -100
wasn O -100
' O -100
t O -100
much O -100
steak B-ASP -100
which O -100
was O -100
very O -100
disappointing O -100
. O -100
I O -100
cant O -100
say O -100
if O -100
it O -100
was O -100
cooked O -100
to O -100
order O -100
or O -100
not O -100
since O -100
there O -100
was O -100
so O -100
little O -100
meat O -100
. O -100
There O -100
were O -100
certainly O -100
more O -100
mushrooms O -100
and O -100
onions O -100
than O -100
meat O -100
. O -100
Also O -100
, O -100
the O -100
bread B-ASP -100
was O -100
very O -100
crusty O -100
. O -100
Too O -100
crusty O -100
. O -100
The O -100
dish O -100
also O -100
came O -100
with O -100
french B-ASP Negative
fries I-ASP Negative
which O -100
were O -100
very O -100
greasy O -100
. O -100
Only O -100
half O -100
were O -100
edible O -100
. O -100
The O -100
rest B-ASP -100
seemed O -100
soaked O -100
in O -100
oil O -100
and O -100
were O -100
droopy O -100
. O -100
Overall O -100
, O -100
not O -100
a O -100
great O -100
meal O -100
. O -100
I O -100
certainly O -100
would O -100
not O -100
go O -100
back O -100
given O -100
the O -100
price O -100
. O -100
I O -100
can O -100
think O -100
of O -100
a O -100
number O -100
of O -100
places O -100
that O -100
are O -100
much O -100
better O -100
. O -100
Capital O -100
grill O -100
has O -100
an O -100
amazing O -100
steak O -100
sandwich O -100
( O -100
with O -100
two O -100
to O -100
three O -100
times O -100
as O -100
much O -100
meat O -100
) O -100
at O -100
the O -100
same O -100
price O -100
point O -100
. O -100
OR O -100
go O -100
to O -100
Servitzios O -100
down O -100
the O -100
street O -100
for O -100
much O -100
less O -100
he O -100
money O -100
and O -100
a O -100
better O -100
sandwich O -100
. O -100

Went O -100
for O -100
lunch O -100
today O -100
and O -100
was O -100
disappointed O -100
. O -100
I O -100
got O -100
some O -100
sort O -100
of O -100
steak O -100
sandwich O -100
with O -100
mushrooms O -100
and O -100
onions O -100
. O -100
First O -100
of O -100
all O -100
, O -100
for O -100
$ B-ASP -100
18 O -100
, O -100
there O -100
wasn O -100
' O -100
t O -100
much O -100
steak B-ASP -100
which O -100
was O -100
very O -100
disappointing O -100
. O -100
I O -100
cant O -100
say O -100
if O -100
it O -100
was O -100
cooked O -100
to O -100
order O -100
or O -100
not O -100
since O -100
there O -100
was O -100
so O -100
little O -100
meat O -100
. O -100
There O -100
were O -100
certainly O -100
more O -100
mushrooms O -100
and O -100
onions O -100
than O -100
meat O -100
. O -100
Also O -100
, O -100
the O -100
bread B-ASP -100
was O -100
very O -100
crusty O -100
. O -100
Too O -100
crusty O -100
. O -100
The O -100
dish O -100
also O -100
came O -100
with O -100
french B-ASP -100
fries I-ASP -100
which O -100
were O -100
very O -100
greasy O -100
. O -100
Only O -100
half O -100
were O -100
edible O -100
. O -100
The O -100
rest B-ASP Negative
seemed O -100
soaked O -100
in O -100
oil O -100
and O -100
were O -100
droopy O -100
. O -100
Overall O -100
, O -100
not O -100
a O -100
great O -100
meal O -100
. O -100
I O -100
certainly O -100
would O -100
not O -100
go O -100
back O -100
given O -100
the O -100
price O -100
. O -100
I O -100
can O -100
think O -100
of O -100
a O -100
number O -100
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. O -100
Capital O -100
grill O -100
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an O -100
amazing O -100
steak O -100
sandwich O -100
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OR O -100
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Servitzios O -100
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a O -100
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I O -100
am O -100
delighted O -100
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be O -100
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first O -100
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review O -100
the O -100
Wave O -100
. O -100
The O -100
Wave O -100
Restaurant O -100
opened O -100
in O -100
June O -100
2008 O -100
in O -100
the O -100
Contemporary O -100
Resort O -100
at O -100
Walt O -100
Disney O -100
World O -100
. O -100
The O -100
restaurant O -100
is O -100
on O -100
the O -100
lobby O -100
level O -100
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FANTASTIC O -100
40 O -100
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cool O -100
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hip O -100
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excellent O -100
. O -100
The O -100
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key O -100
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point O -100
here O -100
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amazing O -100
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The O -100
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inspiration O -100
. O -100
In O -100
Oregon O -100
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Washington O -100
, O -100
sustainable O -100
eating O -100
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a O -100
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at O -100
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Wave O -100
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influences O -100
. O -100
. O -100
. O -100
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. O -100
Yes O -100
. O -100
. O -100
. O -100
I O -100
am O -100
writing O -100
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about O -100
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a O -100
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Walt O -100
Disney O -100
World O -100
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This O -100
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No O -100
fries O -100
, O -100
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fried O -100
food O -100
. O -100
But O -100
don O -100
' O -100
t O -100
think O -100
it O -100
' O -100
s O -100
all O -100
healthy O -100
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a O -100
dull O -100
way O -100
. O -100
There O -100
' O -100
s O -100
an O -100
amazing O -100
pork B-ASP -100
tenderloin I-ASP -100
, O -100
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. O -100
. O -100
. O -100
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my O -100
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. O -100
. O -100
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I O -100
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The O -100
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I O -100
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4 O -100
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Disney O -100
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They O -100
' O -100
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This O -100
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WDW O -100
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8 O -100
day O -100
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I O -100
am O -100
delighted O -100
to O -100
be O -100
the O -100
first O -100
to O -100
review O -100
the O -100
Wave O -100
. O -100
The O -100
Wave O -100
Restaurant O -100
opened O -100
in O -100
June O -100
2008 O -100
in O -100
the O -100
Contemporary O -100
Resort O -100
at O -100
Walt O -100
Disney O -100
World O -100
. O -100
The O -100
restaurant O -100
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the O -100
lobby O -100
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a O -100
FANTASTIC O -100
40 O -100
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excellent O -100
. O -100
The O -100
biggest O -100
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point O -100
here O -100
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the O -100
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amazing O -100
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The O -100
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inspiration O -100
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In O -100
Oregon O -100
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Washington O -100
, O -100
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Wave O -100
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. O -100
. O -100
. O -100
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the O -100
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. O -100
Yes O -100
. O -100
. O -100
. O -100
I O -100
am O -100
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a O -100
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Walt O -100
Disney O -100
World O -100
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This O -100
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massive O -100
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you O -100
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. O -100
No O -100
fries O -100
, O -100
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fried O -100
food O -100
. O -100
But O -100
don O -100
' O -100
t O -100
think O -100
it O -100
' O -100
s O -100
all O -100
healthy O -100
in O -100
a O -100
dull O -100
way O -100
. O -100
There O -100
' O -100
s O -100
an O -100
amazing O -100
pork B-ASP Positive
tenderloin I-ASP Positive
, O -100
freshly O -100
crafted O -100
creamy O -100
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, O -100
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, O -100
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. O -100
. O -100
. O -100
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my O -100
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. O -100
. O -100
. O -100
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single O -100
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I O -100
have O -100
ever O -100
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The O -100
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I O -100
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there O -100
4 O -100
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a O -100
week O -100
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Disney O -100
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Not O -100
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They O -100
' O -100
d O -100
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in O -100
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This O -100
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WDW O -100
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8 O -100
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I O -100
am O -100
delighted O -100
to O -100
be O -100
the O -100
first O -100
to O -100
review O -100
the O -100
Wave O -100
. O -100
The O -100
Wave O -100
Restaurant O -100
opened O -100
in O -100
June O -100
2008 O -100
in O -100
the O -100
Contemporary O -100
Resort O -100
at O -100
Walt O -100
Disney O -100
World O -100
. O -100
The O -100
restaurant O -100
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the O -100
lobby O -100
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FANTASTIC O -100
40 O -100
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cool O -100
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The O -100
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key O -100
unique O -100
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point O -100
here O -100
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The O -100
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In O -100
Oregon O -100
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Washington O -100
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Wave O -100
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influences O -100
. O -100
. O -100
. O -100
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the O -100
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. O -100
Yes O -100
. O -100
. O -100
. O -100
I O -100
am O -100
writing O -100
this O -100
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a O -100
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Walt O -100
Disney O -100
World O -100
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This O -100
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would O -100
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. O -100
No O -100
fries O -100
, O -100
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fried O -100
food O -100
. O -100
But O -100
don O -100
' O -100
t O -100
think O -100
it O -100
' O -100
s O -100
all O -100
healthy O -100
in O -100
a O -100
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way O -100
. O -100
There O -100
' O -100
s O -100
an O -100
amazing O -100
pork B-ASP -100
tenderloin I-ASP -100
, O -100
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soups B-ASP Positive
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, O -100
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. O -100
. O -100
. O -100
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my O -100
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. O -100
. O -100
the O -100
single O -100
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margarita B-ASP -100
I O -100
have O -100
ever O -100
consumed O -100
. O -100
The O -100
fresh O -100
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edamame O -100
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me O -100
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a O -100
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I O -100
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there O -100
4 O -100
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Disney O -100
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Not O -100
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fair O -100
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They O -100
' O -100
d O -100
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This O -100
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WDW O -100
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my O -100
8 O -100
day O -100
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I O -100
am O -100
delighted O -100
to O -100
be O -100
the O -100
first O -100
to O -100
review O -100
the O -100
Wave O -100
. O -100
The O -100
Wave O -100
Restaurant O -100
opened O -100
in O -100
June O -100
2008 O -100
in O -100
the O -100
Contemporary O -100
Resort O -100
at O -100
Walt O -100
Disney O -100
World O -100
. O -100
The O -100
restaurant O -100
is O -100
on O -100
the O -100
lobby O -100
level O -100
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FANTASTIC O -100
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cool O -100
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excellent O -100
. O -100
The O -100
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selling O -100
point O -100
here O -100
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amazing O -100
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The O -100
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the O -100
pacific O -100
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inspiration O -100
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In O -100
Oregon O -100
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Washington O -100
, O -100
sustainable O -100
eating O -100
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a O -100
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Wave O -100
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. O -100
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Yes O -100
. O -100
. O -100
. O -100
I O -100
am O -100
writing O -100
this O -100
about O -100
the O -100
food O -100
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Walt O -100
Disney O -100
World O -100
. O -100
This O -100
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what O -100
you O -100
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. O -100
No O -100
fries O -100
, O -100
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fried O -100
food O -100
. O -100
But O -100
don O -100
' O -100
t O -100
think O -100
it O -100
' O -100
s O -100
all O -100
healthy O -100
in O -100
a O -100
dull O -100
way O -100
. O -100
There O -100
' O -100
s O -100
an O -100
amazing O -100
pork B-ASP -100
tenderloin I-ASP -100
, O -100
freshly O -100
crafted O -100
creamy O -100
soups B-ASP -100
, O -100
excellent O -100
desserts B-ASP Positive
, O -100
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. O -100
. O -100
. O -100
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my O -100
money O -100
. O -100
. O -100
. O -100
the O -100
single O -100
best O -100
margarita B-ASP -100
I O -100
have O -100
ever O -100
consumed O -100
. O -100
The O -100
fresh O -100
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the O -100
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made O -100
me O -100
come O -100
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a O -100
second O -100
visit O -100
. O -100
I O -100
ate O -100
there O -100
4 O -100
times O -100
in O -100
a O -100
week O -100
at O -100
Disney O -100
. O -100
Not O -100
only O -100
is O -100
the O -100
food B-ASP -100
wonderful O -100
and O -100
the O -100
bar O -100
very O -100
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for O -100
dinner O -100
seating O -100
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They O -100
' O -100
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This O -100
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I O -100
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review O -100
the O -100
Wave O -100
. O -100
The O -100
Wave O -100
Restaurant O -100
opened O -100
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June O -100
2008 O -100
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Contemporary O -100
Resort O -100
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Walt O -100
Disney O -100
World O -100
. O -100
The O -100
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FANTASTIC O -100
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The O -100
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The O -100
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In O -100
Oregon O -100
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Washington O -100
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Wave O -100
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Yes O -100
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I O -100
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fries O -100
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. O -100
But O -100
don O -100
' O -100
t O -100
think O -100
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' O -100
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healthy O -100
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There O -100
' O -100
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I O -100
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This O -100
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I O -100
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first O -100
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review O -100
the O -100
Wave O -100
. O -100
The O -100
Wave O -100
Restaurant O -100
opened O -100
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June O -100
2008 O -100
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Contemporary O -100
Resort O -100
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Walt O -100
Disney O -100
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The O -100
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The O -100
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The O -100
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In O -100
Oregon O -100
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Washington O -100
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Wave O -100
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Yes O -100
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I O -100
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Walt O -100
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This O -100
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No O -100
fries O -100
, O -100
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fried O -100
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. O -100
But O -100
don O -100
' O -100
t O -100
think O -100
it O -100
' O -100
s O -100
all O -100
healthy O -100
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. O -100
There O -100
' O -100
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. O -100
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I O -100
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ever O -100
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I O -100
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there O -100
4 O -100
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They O -100
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WDW O -100
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8 O -100
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I O -100
am O -100
delighted O -100
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the O -100
first O -100
to O -100
review O -100
the O -100
Wave O -100
. O -100
The O -100
Wave O -100
Restaurant O -100
opened O -100
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June O -100
2008 O -100
in O -100
the O -100
Contemporary O -100
Resort O -100
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Walt O -100
Disney O -100
World O -100
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The O -100
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FANTASTIC O -100
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The O -100
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In O -100
Oregon O -100
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Washington O -100
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Wave O -100
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Yes O -100
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I O -100
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Walt O -100
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No O -100
fries O -100
, O -100
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fried O -100
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. O -100
But O -100
don O -100
' O -100
t O -100
think O -100
it O -100
' O -100
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all O -100
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There O -100
' O -100
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I O -100
have O -100
ever O -100
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I O -100
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there O -100
4 O -100
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They O -100
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This O -100
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WDW O -100
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8 O -100
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I O -100
am O -100
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be O -100
the O -100
first O -100
to O -100
review O -100
the O -100
Wave O -100
. O -100
The O -100
Wave O -100
Restaurant O -100
opened O -100
in O -100
June O -100
2008 O -100
in O -100
the O -100
Contemporary O -100
Resort O -100
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Walt O -100
Disney O -100
World O -100
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The O -100
restaurant O -100
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FANTASTIC O -100
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The O -100
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The O -100
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In O -100
Oregon O -100
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Washington O -100
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Wave O -100
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Yes O -100
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I O -100
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No O -100
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. O -100
But O -100
don O -100
' O -100
t O -100
think O -100
it O -100
' O -100
s O -100
all O -100
healthy O -100
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. O -100
There O -100
' O -100
s O -100
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amazing O -100
pork B-ASP -100
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the O -100
single O -100
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margarita B-ASP -100
I O -100
have O -100
ever O -100
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The O -100
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I O -100
ate O -100
there O -100
4 O -100
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week O -100
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Disney O -100
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Not O -100
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especially O -100
fair O -100
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the O -100
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context O -100
. O -100
They O -100
' O -100
d O -100
be O -100
fair O -100
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context O -100
, O -100
in O -100
any O -100
city O -100
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. O -100
This O -100
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best O -100
food B-ASP -100
at O -100
WDW O -100
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my O -100
8 O -100
day O -100
stay O -100
. O -100

I O -100
am O -100
delighted O -100
to O -100
be O -100
the O -100
first O -100
to O -100
review O -100
the O -100
Wave O -100
. O -100
The O -100
Wave O -100
Restaurant O -100
opened O -100
in O -100
June O -100
2008 O -100
in O -100
the O -100
Contemporary O -100
Resort O -100
at O -100
Walt O -100
Disney O -100
World O -100
. O -100
The O -100
restaurant O -100
is O -100
on O -100
the O -100
lobby O -100
level O -100
and O -100
features O -100
space O -100
for O -100
a O -100
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hundred O -100
restaurant O -100
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and O -100
a O -100
FANTASTIC O -100
40 O -100
person O -100
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with O -100
small O -100
side O -100
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off O -100
the O -100
main O -100
bar O -100
that O -100
are O -100
cool O -100
, O -100
blue O -100
, O -100
hip O -100
and O -100
excellent O -100
. O -100
The O -100
biggest O -100
key O -100
unique O -100
selling O -100
point O -100
here O -100
is O -100
the O -100
menu O -100
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the O -100
amazing O -100
food O -100
. O -100
The O -100
food O -100
was O -100
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a O -100
background O -100
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restaurants O -100
in O -100
the O -100
pacific O -100
northwest O -100
for O -100
inspiration O -100
. O -100
In O -100
Oregon O -100
and O -100
Washington O -100
, O -100
sustainable O -100
eating O -100
is O -100
a O -100
bigger O -100
movement O -100
, O -100
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here O -100
at O -100
the O -100
Wave O -100
the O -100
focus O -100
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fresh O -100
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seasonal O -100
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with O -100
huge O -100
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influences O -100
. O -100
. O -100
. O -100
and O -100
the O -100
like O -100
. O -100
Yes O -100
. O -100
. O -100
. O -100
I O -100
am O -100
writing O -100
this O -100
about O -100
the O -100
food O -100
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a O -100
major O -100
restaurant O -100
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Walt O -100
Disney O -100
World O -100
. O -100
This O -100
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a O -100
massive O -100
departure O -100
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what O -100
you O -100
would O -100
expect O -100
. O -100
No O -100
fries O -100
, O -100
no O -100
fried O -100
food O -100
. O -100
But O -100
don O -100
' O -100
t O -100
think O -100
it O -100
' O -100
s O -100
all O -100
healthy O -100
in O -100
a O -100
dull O -100
way O -100
. O -100
There O -100
' O -100
s O -100
an O -100
amazing O -100
pork B-ASP -100
tenderloin I-ASP -100
, O -100
freshly O -100
crafted O -100
creamy O -100
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, O -100
excellent O -100
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, O -100
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. O -100
. O -100
. O -100
for O -100
my O -100
money O -100
. O -100
. O -100
. O -100
the O -100
single O -100
best O -100
margarita B-ASP -100
I O -100
have O -100
ever O -100
consumed O -100
. O -100
The O -100
fresh O -100
fish B-ASP -100
with O -100
edamame O -100
salsa B-ASP -100
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the O -100
citrus O -100
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me O -100
come O -100
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a O -100
second O -100
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. O -100
I O -100
ate O -100
there O -100
4 O -100
times O -100
in O -100
a O -100
week O -100
at O -100
Disney O -100
. O -100
Not O -100
only O -100
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food B-ASP Positive
wonderful O -100
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bar O -100
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especially O -100
fair O -100
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They O -100
' O -100
d O -100
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fair O -100
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any O -100
context O -100
, O -100
in O -100
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city O -100
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This O -100
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best O -100
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at O -100
WDW O -100
in O -100
my O -100
8 O -100
day O -100
stay O -100
. O -100

I O -100
am O -100
delighted O -100
to O -100
be O -100
the O -100
first O -100
to O -100
review O -100
the O -100
Wave O -100
. O -100
The O -100
Wave O -100
Restaurant O -100
opened O -100
in O -100
June O -100
2008 O -100
in O -100
the O -100
Contemporary O -100
Resort O -100
at O -100
Walt O -100
Disney O -100
World O -100
. O -100
The O -100
restaurant O -100
is O -100
on O -100
the O -100
lobby O -100
level O -100
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features O -100
space O -100
for O -100
a O -100
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hundred O -100
restaurant O -100
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a O -100
FANTASTIC O -100
40 O -100
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small O -100
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the O -100
main O -100
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that O -100
are O -100
cool O -100
, O -100
blue O -100
, O -100
hip O -100
and O -100
excellent O -100
. O -100
The O -100
biggest O -100
key O -100
unique O -100
selling O -100
point O -100
here O -100
is O -100
the O -100
menu O -100
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the O -100
amazing O -100
food O -100
. O -100
The O -100
food O -100
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a O -100
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the O -100
pacific O -100
northwest O -100
for O -100
inspiration O -100
. O -100
In O -100
Oregon O -100
and O -100
Washington O -100
, O -100
sustainable O -100
eating O -100
is O -100
a O -100
bigger O -100
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, O -100
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here O -100
at O -100
the O -100
Wave O -100
the O -100
focus O -100
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huge O -100
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frequent O -100
organic O -100
influences O -100
. O -100
. O -100
. O -100
and O -100
the O -100
like O -100
. O -100
Yes O -100
. O -100
. O -100
. O -100
I O -100
am O -100
writing O -100
this O -100
about O -100
the O -100
food O -100
at O -100
a O -100
major O -100
restaurant O -100
inside O -100
one O -100
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icons O -100
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Walt O -100
Disney O -100
World O -100
. O -100
This O -100
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a O -100
massive O -100
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what O -100
you O -100
would O -100
expect O -100
. O -100
No O -100
fries O -100
, O -100
no O -100
fried O -100
food O -100
. O -100
But O -100
don O -100
' O -100
t O -100
think O -100
it O -100
' O -100
s O -100
all O -100
healthy O -100
in O -100
a O -100
dull O -100
way O -100
. O -100
There O -100
' O -100
s O -100
an O -100
amazing O -100
pork B-ASP -100
tenderloin I-ASP -100
, O -100
freshly O -100
crafted O -100
creamy O -100
soups B-ASP -100
, O -100
excellent O -100
desserts B-ASP -100
, O -100
and O -100
. O -100
. O -100
. O -100
for O -100
my O -100
money O -100
. O -100
. O -100
. O -100
the O -100
single O -100
best O -100
margarita B-ASP -100
I O -100
have O -100
ever O -100
consumed O -100
. O -100
The O -100
fresh O -100
fish B-ASP -100
with O -100
edamame O -100
salsa B-ASP -100
and O -100
the O -100
citrus O -100
and O -100
avocado O -100
salad B-ASP -100
made O -100
me O -100
come O -100
back O -100
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a O -100
second O -100
visit O -100
. O -100
I O -100
ate O -100
there O -100
4 O -100
times O -100
in O -100
a O -100
week O -100
at O -100
Disney O -100
. O -100
Not O -100
only O -100
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the O -100
food B-ASP -100
wonderful O -100
and O -100
the O -100
bar O -100
very O -100
attainable O -100
for O -100
dinner O -100
seating O -100
, O -100
but O -100
the O -100
prices B-ASP Neutral
are O -100
especially O -100
fair O -100
in O -100
the O -100
theme O -100
park O -100
context O -100
. O -100
They O -100
' O -100
d O -100
be O -100
fair O -100
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any O -100
context O -100
, O -100
in O -100
any O -100
city O -100
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This O -100
place O -100
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best O -100
food B-ASP -100
at O -100
WDW O -100
in O -100
my O -100
8 O -100
day O -100
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. O -100

I O -100
am O -100
delighted O -100
to O -100
be O -100
the O -100
first O -100
to O -100
review O -100
the O -100
Wave O -100
. O -100
The O -100
Wave O -100
Restaurant O -100
opened O -100
in O -100
June O -100
2008 O -100
in O -100
the O -100
Contemporary O -100
Resort O -100
at O -100
Walt O -100
Disney O -100
World O -100
. O -100
The O -100
restaurant O -100
is O -100
on O -100
the O -100
lobby O -100
level O -100
and O -100
features O -100
space O -100
for O -100
a O -100
couple O -100
hundred O -100
restaurant O -100
guests O -100
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a O -100
FANTASTIC O -100
40 O -100
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small O -100
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the O -100
main O -100
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that O -100
are O -100
cool O -100
, O -100
blue O -100
, O -100
hip O -100
and O -100
excellent O -100
. O -100
The O -100
biggest O -100
key O -100
unique O -100
selling O -100
point O -100
here O -100
is O -100
the O -100
menu O -100
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the O -100
amazing O -100
food O -100
. O -100
The O -100
food O -100
was O -100
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a O -100
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restaurants O -100
in O -100
the O -100
pacific O -100
northwest O -100
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inspiration O -100
. O -100
In O -100
Oregon O -100
and O -100
Washington O -100
, O -100
sustainable O -100
eating O -100
is O -100
a O -100
bigger O -100
movement O -100
, O -100
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here O -100
at O -100
the O -100
Wave O -100
the O -100
focus O -100
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fresh O -100
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with O -100
huge O -100
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frequent O -100
organic O -100
influences O -100
. O -100
. O -100
. O -100
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the O -100
like O -100
. O -100
Yes O -100
. O -100
. O -100
. O -100
I O -100
am O -100
writing O -100
this O -100
about O -100
the O -100
food O -100
at O -100
a O -100
major O -100
restaurant O -100
inside O -100
one O -100
of O -100
the O -100
icons O -100
of O -100
Walt O -100
Disney O -100
World O -100
. O -100
This O -100
place O -100
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a O -100
massive O -100
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from O -100
what O -100
you O -100
would O -100
expect O -100
. O -100
No O -100
fries O -100
, O -100
no O -100
fried O -100
food O -100
. O -100
But O -100
don O -100
' O -100
t O -100
think O -100
it O -100
' O -100
s O -100
all O -100
healthy O -100
in O -100
a O -100
dull O -100
way O -100
. O -100
There O -100
' O -100
s O -100
an O -100
amazing O -100
pork B-ASP -100
tenderloin I-ASP -100
, O -100
freshly O -100
crafted O -100
creamy O -100
soups B-ASP -100
, O -100
excellent O -100
desserts B-ASP -100
, O -100
and O -100
. O -100
. O -100
. O -100
for O -100
my O -100
money O -100
. O -100
. O -100
. O -100
the O -100
single O -100
best O -100
margarita B-ASP -100
I O -100
have O -100
ever O -100
consumed O -100
. O -100
The O -100
fresh O -100
fish B-ASP -100
with O -100
edamame O -100
salsa B-ASP -100
and O -100
the O -100
citrus O -100
and O -100
avocado O -100
salad B-ASP -100
made O -100
me O -100
come O -100
back O -100
for O -100
a O -100
second O -100
visit O -100
. O -100
I O -100
ate O -100
there O -100
4 O -100
times O -100
in O -100
a O -100
week O -100
at O -100
Disney O -100
. O -100
Not O -100
only O -100
is O -100
the O -100
food B-ASP -100
wonderful O -100
and O -100
the O -100
bar O -100
very O -100
attainable O -100
for O -100
dinner O -100
seating O -100
, O -100
but O -100
the O -100
prices B-ASP -100
are O -100
especially O -100
fair O -100
in O -100
the O -100
theme O -100
park O -100
context O -100
. O -100
They O -100
' O -100
d O -100
be O -100
fair O -100
in O -100
any O -100
context O -100
, O -100
in O -100
any O -100
city O -100
, O -100
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any O -100
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. O -100
This O -100
place O -100
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a O -100
serious O -100
contender O -100
for O -100
best O -100
food B-ASP Positive
at O -100
WDW O -100
in O -100
my O -100
8 O -100
day O -100
stay O -100
. O -100

Not O -100
the O -100
" O -100
nice O -100
seafood O -100
restaurant O -100
" O -100
my O -100
wife O -100
wanted O -100
for O -100
dinner O -100
. O -100
It O -100
' O -100
s O -100
more O -100
like O -100
a O -100
lunch O -100
spot O -100
. O -100
Breading O -100
on O -100
the O -100
fish B-ASP Negative
was O -100
super O -100
thin O -100
and O -100
tasteless O -100
. O -100
The O -100
fish B-ASP -100
itself O -100
was O -100
thin O -100
and O -100
a O -100
rubbery O -100
. O -100
The O -100
shrimp B-ASP -100
were O -100
severely O -100
overcooked O -100
. O -100
The O -100
slaw B-ASP -100
was O -100
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more O -100
than O -100
shredded O -100
cabbage O -100
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dressing O -100
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some O -100
type O -100
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seeds O -100
in O -100
it O -100
. O -100
Not O -100
sure O -100
what O -100
they O -100
were O -100
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there O -100
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way O -100
too O -100
much O -100
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they O -100
had O -100
a O -100
bitter O -100
taste O -100
. O -100
I O -100
like O -100
my O -100
fish O -100
and O -100
chips O -100
to O -100
be O -100
thick O -100
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flakey O -100
. O -100
This O -100
was O -100
about O -100
1 O -100
/ O -100
4 O -100
inch O -100
thick O -100
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3 O -100
inches O -100
wide O -100
. O -100
Might O -100
make O -100
a O -100
good O -100
sandwich O -100
if O -100
the O -100
breading O -100
had O -100
some O -100
seasoning O -100
, O -100
they O -100
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' O -100
t O -100
over O -100
cooked O -100
, O -100
and O -100
u O -100
layered O -100
them O -100
. O -100
Not O -100
even O -100
sure O -100
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fish O -100
I O -100
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up O -100
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they O -100
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out O -100
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so O -100
many O -100
items O -100
. O -100
I O -100
think O -100
it O -100
was O -100
the O -100
swai O -100
( O -100
catfish O -100
) O -100
and O -100
something O -100
else O -100
. O -100
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u O -100
plan O -100
on O -100
going O -100
, O -100
call O -100
ahead O -100
to O -100
see O -100
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they O -100
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. O -100
As O -100
other O -100
reviewers O -100
have O -100
noted O -100
, O -100
the O -100
fries B-ASP -100
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very O -100
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. O -100
I O -100
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come O -100
again O -100
JUST O -100
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the O -100
fries O -100
. O -100
Overall O -100
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, O -100
it O -100
was O -100
a O -100
disappointment O -100
. O -100
Not O -100
bad O -100
enough O -100
to O -100
complain O -100
about O -100
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send O -100
back O -100
, O -100
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almost O -100
. O -100
Sorry O -100
to O -100
be O -100
so O -100
harsh O -100
. O -100
. O -100
. O -100

Not O -100
the O -100
" O -100
nice O -100
seafood O -100
restaurant O -100
" O -100
my O -100
wife O -100
wanted O -100
for O -100
dinner O -100
. O -100
It O -100
' O -100
s O -100
more O -100
like O -100
a O -100
lunch O -100
spot O -100
. O -100
Breading O -100
on O -100
the O -100
fish B-ASP -100
was O -100
super O -100
thin O -100
and O -100
tasteless O -100
. O -100
The O -100
fish B-ASP Negative
itself O -100
was O -100
thin O -100
and O -100
a O -100
rubbery O -100
. O -100
The O -100
shrimp B-ASP -100
were O -100
severely O -100
overcooked O -100
. O -100
The O -100
slaw B-ASP -100
was O -100
nothing O -100
more O -100
than O -100
shredded O -100
cabbage O -100
with O -100
dressing O -100
and O -100
some O -100
type O -100
of O -100
seeds O -100
in O -100
it O -100
. O -100
Not O -100
sure O -100
what O -100
they O -100
were O -100
but O -100
there O -100
was O -100
way O -100
too O -100
much O -100
and O -100
they O -100
had O -100
a O -100
bitter O -100
taste O -100
. O -100
I O -100
like O -100
my O -100
fish O -100
and O -100
chips O -100
to O -100
be O -100
thick O -100
and O -100
flakey O -100
. O -100
This O -100
was O -100
about O -100
1 O -100
/ O -100
4 O -100
inch O -100
thick O -100
and O -100
3 O -100
inches O -100
wide O -100
. O -100
Might O -100
make O -100
a O -100
good O -100
sandwich O -100
if O -100
the O -100
breading O -100
had O -100
some O -100
seasoning O -100
, O -100
they O -100
weren O -100
' O -100
t O -100
over O -100
cooked O -100
, O -100
and O -100
u O -100
layered O -100
them O -100
. O -100
Not O -100
even O -100
sure O -100
what O -100
fish O -100
I O -100
ended O -100
up O -100
with O -100
because O -100
they O -100
were O -100
out O -100
of O -100
so O -100
many O -100
items O -100
. O -100
I O -100
think O -100
it O -100
was O -100
the O -100
swai O -100
( O -100
catfish O -100
) O -100
and O -100
something O -100
else O -100
. O -100
If O -100
u O -100
plan O -100
on O -100
going O -100
, O -100
call O -100
ahead O -100
to O -100
see O -100
what O -100
they O -100
are O -100
out O -100
of O -100
. O -100
As O -100
other O -100
reviewers O -100
have O -100
noted O -100
, O -100
the O -100
fries B-ASP -100
were O -100
very O -100
good O -100
. O -100
I O -100
would O -100
come O -100
again O -100
JUST O -100
for O -100
the O -100
fries O -100
. O -100
Overall O -100
though O -100
, O -100
it O -100
was O -100
a O -100
disappointment O -100
. O -100
Not O -100
bad O -100
enough O -100
to O -100
complain O -100
about O -100
and O -100
send O -100
back O -100
, O -100
but O -100
almost O -100
. O -100
Sorry O -100
to O -100
be O -100
so O -100
harsh O -100
. O -100
. O -100
. O -100

Not O -100
the O -100
" O -100
nice O -100
seafood O -100
restaurant O -100
" O -100
my O -100
wife O -100
wanted O -100
for O -100
dinner O -100
. O -100
It O -100
' O -100
s O -100
more O -100
like O -100
a O -100
lunch O -100
spot O -100
. O -100
Breading O -100
on O -100
the O -100
fish B-ASP -100
was O -100
super O -100
thin O -100
and O -100
tasteless O -100
. O -100
The O -100
fish B-ASP -100
itself O -100
was O -100
thin O -100
and O -100
a O -100
rubbery O -100
. O -100
The O -100
shrimp B-ASP Negative
were O -100
severely O -100
overcooked O -100
. O -100
The O -100
slaw B-ASP -100
was O -100
nothing O -100
more O -100
than O -100
shredded O -100
cabbage O -100
with O -100
dressing O -100
and O -100
some O -100
type O -100
of O -100
seeds O -100
in O -100
it O -100
. O -100
Not O -100
sure O -100
what O -100
they O -100
were O -100
but O -100
there O -100
was O -100
way O -100
too O -100
much O -100
and O -100
they O -100
had O -100
a O -100
bitter O -100
taste O -100
. O -100
I O -100
like O -100
my O -100
fish O -100
and O -100
chips O -100
to O -100
be O -100
thick O -100
and O -100
flakey O -100
. O -100
This O -100
was O -100
about O -100
1 O -100
/ O -100
4 O -100
inch O -100
thick O -100
and O -100
3 O -100
inches O -100
wide O -100
. O -100
Might O -100
make O -100
a O -100
good O -100
sandwich O -100
if O -100
the O -100
breading O -100
had O -100
some O -100
seasoning O -100
, O -100
they O -100
weren O -100
' O -100
t O -100
over O -100
cooked O -100
, O -100
and O -100
u O -100
layered O -100
them O -100
. O -100
Not O -100
even O -100
sure O -100
what O -100
fish O -100
I O -100
ended O -100
up O -100
with O -100
because O -100
they O -100
were O -100
out O -100
of O -100
so O -100
many O -100
items O -100
. O -100
I O -100
think O -100
it O -100
was O -100
the O -100
swai O -100
( O -100
catfish O -100
) O -100
and O -100
something O -100
else O -100
. O -100
If O -100
u O -100
plan O -100
on O -100
going O -100
, O -100
call O -100
ahead O -100
to O -100
see O -100
what O -100
they O -100
are O -100
out O -100
of O -100
. O -100
As O -100
other O -100
reviewers O -100
have O -100
noted O -100
, O -100
the O -100
fries B-ASP -100
were O -100
very O -100
good O -100
. O -100
I O -100
would O -100
come O -100
again O -100
JUST O -100
for O -100
the O -100
fries O -100
. O -100
Overall O -100
though O -100
, O -100
it O -100
was O -100
a O -100
disappointment O -100
. O -100
Not O -100
bad O -100
enough O -100
to O -100
complain O -100
about O -100
and O -100
send O -100
back O -100
, O -100
but O -100
almost O -100
. O -100
Sorry O -100
to O -100
be O -100
so O -100
harsh O -100
. O -100
. O -100
. O -100

Not O -100
the O -100
" O -100
nice O -100
seafood O -100
restaurant O -100
" O -100
my O -100
wife O -100
wanted O -100
for O -100
dinner O -100
. O -100
It O -100
' O -100
s O -100
more O -100
like O -100
a O -100
lunch O -100
spot O -100
. O -100
Breading O -100
on O -100
the O -100
fish B-ASP -100
was O -100
super O -100
thin O -100
and O -100
tasteless O -100
. O -100
The O -100
fish B-ASP -100
itself O -100
was O -100
thin O -100
and O -100
a O -100
rubbery O -100
. O -100
The O -100
shrimp B-ASP -100
were O -100
severely O -100
overcooked O -100
. O -100
The O -100
slaw B-ASP Negative
was O -100
nothing O -100
more O -100
than O -100
shredded O -100
cabbage O -100
with O -100
dressing O -100
and O -100
some O -100
type O -100
of O -100
seeds O -100
in O -100
it O -100
. O -100
Not O -100
sure O -100
what O -100
they O -100
were O -100
but O -100
there O -100
was O -100
way O -100
too O -100
much O -100
and O -100
they O -100
had O -100
a O -100
bitter O -100
taste O -100
. O -100
I O -100
like O -100
my O -100
fish O -100
and O -100
chips O -100
to O -100
be O -100
thick O -100
and O -100
flakey O -100
. O -100
This O -100
was O -100
about O -100
1 O -100
/ O -100
4 O -100
inch O -100
thick O -100
and O -100
3 O -100
inches O -100
wide O -100
. O -100
Might O -100
make O -100
a O -100
good O -100
sandwich O -100
if O -100
the O -100
breading O -100
had O -100
some O -100
seasoning O -100
, O -100
they O -100
weren O -100
' O -100
t O -100
over O -100
cooked O -100
, O -100
and O -100
u O -100
layered O -100
them O -100
. O -100
Not O -100
even O -100
sure O -100
what O -100
fish O -100
I O -100
ended O -100
up O -100
with O -100
because O -100
they O -100
were O -100
out O -100
of O -100
so O -100
many O -100
items O -100
. O -100
I O -100
think O -100
it O -100
was O -100
the O -100
swai O -100
( O -100
catfish O -100
) O -100
and O -100
something O -100
else O -100
. O -100
If O -100
u O -100
plan O -100
on O -100
going O -100
, O -100
call O -100
ahead O -100
to O -100
see O -100
what O -100
they O -100
are O -100
out O -100
of O -100
. O -100
As O -100
other O -100
reviewers O -100
have O -100
noted O -100
, O -100
the O -100
fries B-ASP -100
were O -100
very O -100
good O -100
. O -100
I O -100
would O -100
come O -100
again O -100
JUST O -100
for O -100
the O -100
fries O -100
. O -100
Overall O -100
though O -100
, O -100
it O -100
was O -100
a O -100
disappointment O -100
. O -100
Not O -100
bad O -100
enough O -100
to O -100
complain O -100
about O -100
and O -100
send O -100
back O -100
, O -100
but O -100
almost O -100
. O -100
Sorry O -100
to O -100
be O -100
so O -100
harsh O -100
. O -100
. O -100
. O -100

Not O -100
the O -100
" O -100
nice O -100
seafood O -100
restaurant O -100
" O -100
my O -100
wife O -100
wanted O -100
for O -100
dinner O -100
. O -100
It O -100
' O -100
s O -100
more O -100
like O -100
a O -100
lunch O -100
spot O -100
. O -100
Breading O -100
on O -100
the O -100
fish B-ASP -100
was O -100
super O -100
thin O -100
and O -100
tasteless O -100
. O -100
The O -100
fish B-ASP -100
itself O -100
was O -100
thin O -100
and O -100
a O -100
rubbery O -100
. O -100
The O -100
shrimp B-ASP -100
were O -100
severely O -100
overcooked O -100
. O -100
The O -100
slaw B-ASP -100
was O -100
nothing O -100
more O -100
than O -100
shredded O -100
cabbage O -100
with O -100
dressing O -100
and O -100
some O -100
type O -100
of O -100
seeds O -100
in O -100
it O -100
. O -100
Not O -100
sure O -100
what O -100
they O -100
were O -100
but O -100
there O -100
was O -100
way O -100
too O -100
much O -100
and O -100
they O -100
had O -100
a O -100
bitter O -100
taste O -100
. O -100
I O -100
like O -100
my O -100
fish O -100
and O -100
chips O -100
to O -100
be O -100
thick O -100
and O -100
flakey O -100
. O -100
This O -100
was O -100
about O -100
1 O -100
/ O -100
4 O -100
inch O -100
thick O -100
and O -100
3 O -100
inches O -100
wide O -100
. O -100
Might O -100
make O -100
a O -100
good O -100
sandwich O -100
if O -100
the O -100
breading O -100
had O -100
some O -100
seasoning O -100
, O -100
they O -100
weren O -100
' O -100
t O -100
over O -100
cooked O -100
, O -100
and O -100
u O -100
layered O -100
them O -100
. O -100
Not O -100
even O -100
sure O -100
what O -100
fish O -100
I O -100
ended O -100
up O -100
with O -100
because O -100
they O -100
were O -100
out O -100
of O -100
so O -100
many O -100
items O -100
. O -100
I O -100
think O -100
it O -100
was O -100
the O -100
swai O -100
( O -100
catfish O -100
) O -100
and O -100
something O -100
else O -100
. O -100
If O -100
u O -100
plan O -100
on O -100
going O -100
, O -100
call O -100
ahead O -100
to O -100
see O -100
what O -100
they O -100
are O -100
out O -100
of O -100
. O -100
As O -100
other O -100
reviewers O -100
have O -100
noted O -100
, O -100
the O -100
fries B-ASP Positive
were O -100
very O -100
good O -100
. O -100
I O -100
would O -100
come O -100
again O -100
JUST O -100
for O -100
the O -100
fries O -100
. O -100
Overall O -100
though O -100
, O -100
it O -100
was O -100
a O -100
disappointment O -100
. O -100
Not O -100
bad O -100
enough O -100
to O -100
complain O -100
about O -100
and O -100
send O -100
back O -100
, O -100
but O -100
almost O -100
. O -100
Sorry O -100
to O -100
be O -100
so O -100
harsh O -100
. O -100
. O -100
. O -100

Would O -100
I O -100
drive O -100
hours O -100
for O -100
this O -100
pizza O -100
? O -100
Probably O -100
not O -100
. O -100
But O -100
if O -100
you O -100
are O -100
in O -100
the O -100
area O -100
get O -100
it O -100
. O -100
It O -100
is O -100
not O -100
earth O -100
shattering O -100
, O -100
but O -100
just O -100
a O -100
very O -100
good O -100
pizza B-ASP Positive
. O -100
Good O -100
sauce B-ASP -100
, O -100
great O -100
cheese B-ASP -100
and O -100
a O -100
nice O -100
crust B-ASP -100
. O -100
That O -100
' O -100
s O -100
it O -100
. O -100
A O -100
place O -100
that O -100
does O -100
one O -100
thing O -100
very O -100
very O -100
well O -100
. O -100

Would O -100
I O -100
drive O -100
hours O -100
for O -100
this O -100
pizza O -100
? O -100
Probably O -100
not O -100
. O -100
But O -100
if O -100
you O -100
are O -100
in O -100
the O -100
area O -100
get O -100
it O -100
. O -100
It O -100
is O -100
not O -100
earth O -100
shattering O -100
, O -100
but O -100
just O -100
a O -100
very O -100
good O -100
pizza B-ASP -100
. O -100
Good O -100
sauce B-ASP Positive
, O -100
great O -100
cheese B-ASP -100
and O -100
a O -100
nice O -100
crust B-ASP -100
. O -100
That O -100
' O -100
s O -100
it O -100
. O -100
A O -100
place O -100
that O -100
does O -100
one O -100
thing O -100
very O -100
very O -100
well O -100
. O -100

Would O -100
I O -100
drive O -100
hours O -100
for O -100
this O -100
pizza O -100
? O -100
Probably O -100
not O -100
. O -100
But O -100
if O -100
you O -100
are O -100
in O -100
the O -100
area O -100
get O -100
it O -100
. O -100
It O -100
is O -100
not O -100
earth O -100
shattering O -100
, O -100
but O -100
just O -100
a O -100
very O -100
good O -100
pizza B-ASP -100
. O -100
Good O -100
sauce B-ASP -100
, O -100
great O -100
cheese B-ASP Positive
and O -100
a O -100
nice O -100
crust B-ASP -100
. O -100
That O -100
' O -100
s O -100
it O -100
. O -100
A O -100
place O -100
that O -100
does O -100
one O -100
thing O -100
very O -100
very O -100
well O -100
. O -100

Would O -100
I O -100
drive O -100
hours O -100
for O -100
this O -100
pizza O -100
? O -100
Probably O -100
not O -100
. O -100
But O -100
if O -100
you O -100
are O -100
in O -100
the O -100
area O -100
get O -100
it O -100
. O -100
It O -100
is O -100
not O -100
earth O -100
shattering O -100
, O -100
but O -100
just O -100
a O -100
very O -100
good O -100
pizza B-ASP -100
. O -100
Good O -100
sauce B-ASP -100
, O -100
great O -100
cheese B-ASP -100
and O -100
a O -100
nice O -100
crust B-ASP Positive
. O -100
That O -100
' O -100
s O -100
it O -100
. O -100
A O -100
place O -100
that O -100
does O -100
one O -100
thing O -100
very O -100
very O -100
well O -100
. O -100

I O -100
was O -100
getting O -100
my O -100
hair O -100
cut O -100
across O -100
the O -100
street O -100
when O -100
she O -100
told O -100
me O -100
a O -100
BBQ O -100
place O -100
had O -100
just O -100
opened O -100
up O -100
across O -100
the O -100
street O -100
. O -100
It O -100
literally O -100
opened O -100
at O -100
11a O -100
today O -100
. O -100
A O -100
guy O -100
came O -100
in O -100
and O -100
said O -100
they O -100
have O -100
a O -100
special O -100
going O -100
on O -100
, O -100
$ O -100
6 O -100
gets O -100
you O -100
a O -100
pulled O -100
pork O -100
or O -100
chicken O -100
sandwich O -100
, O -100
fries O -100
and O -100
a O -100
drink O -100
. O -100
It O -100
was O -100
about O -100
lunch O -100
and O -100
this O -100
guy O -100
just O -100
so O -100
happened O -100
to O -100
be O -100
hungry O -100
so O -100
I O -100
made O -100
my O -100
way O -100
over O -100
to O -100
check O -100
them O -100
out O -100
. O -100
Don O -100
' O -100
t O -100
sleep O -100
on O -100
this O -100
place O -100
. O -100
I O -100
got O -100
their O -100
$ O -100
6 O -100
pulled O -100
pork B-ASP Positive
sandwich I-ASP Positive
lunch I-ASP Positive
special I-ASP Positive
, O -100
comes O -100
with O -100
fries O -100
and O -100
it O -100
was O -100
off O -100
the O -100
chain O -100
good O -100
! O -100
Service B-ASP -100
is O -100
fast O -100
and O -100
friendly O -100
. O -100
It O -100
' O -100
s O -100
a O -100
small O -100
place O -100
with O -100
super O -100
limited O -100
seating O -100
. O -100
The O -100
place O -100
seats O -100
maybe O -100
15 O -100
people O -100
total O -100
. O -100
It O -100
' O -100
s O -100
owned O -100
by O -100
Snoop O -100
Dog O -100
' O -100
s O -100
uncle O -100
which O -100
is O -100
pretty O -100
cool O -100
. O -100
Hoping O -100
to O -100
see O -100
him O -100
in O -100
here O -100
one O -100
day O -100
. O -100
That O -100
would O -100
be O -100
cool O -100

I O -100
was O -100
getting O -100
my O -100
hair O -100
cut O -100
across O -100
the O -100
street O -100
when O -100
she O -100
told O -100
me O -100
a O -100
BBQ O -100
place O -100
had O -100
just O -100
opened O -100
up O -100
across O -100
the O -100
street O -100
. O -100
It O -100
literally O -100
opened O -100
at O -100
11a O -100
today O -100
. O -100
A O -100
guy O -100
came O -100
in O -100
and O -100
said O -100
they O -100
have O -100
a O -100
special O -100
going O -100
on O -100
, O -100
$ O -100
6 O -100
gets O -100
you O -100
a O -100
pulled O -100
pork O -100
or O -100
chicken O -100
sandwich O -100
, O -100
fries O -100
and O -100
a O -100
drink O -100
. O -100
It O -100
was O -100
about O -100
lunch O -100
and O -100
this O -100
guy O -100
just O -100
so O -100
happened O -100
to O -100
be O -100
hungry O -100
so O -100
I O -100
made O -100
my O -100
way O -100
over O -100
to O -100
check O -100
them O -100
out O -100
. O -100
Don O -100
' O -100
t O -100
sleep O -100
on O -100
this O -100
place O -100
. O -100
I O -100
got O -100
their O -100
$ O -100
6 O -100
pulled O -100
pork B-ASP -100
sandwich I-ASP -100
lunch I-ASP -100
special I-ASP -100
, O -100
comes O -100
with O -100
fries O -100
and O -100
it O -100
was O -100
off O -100
the O -100
chain O -100
good O -100
! O -100
Service B-ASP Positive
is O -100
fast O -100
and O -100
friendly O -100
. O -100
It O -100
' O -100
s O -100
a O -100
small O -100
place O -100
with O -100
super O -100
limited O -100
seating O -100
. O -100
The O -100
place O -100
seats O -100
maybe O -100
15 O -100
people O -100
total O -100
. O -100
It O -100
' O -100
s O -100
owned O -100
by O -100
Snoop O -100
Dog O -100
' O -100
s O -100
uncle O -100
which O -100
is O -100
pretty O -100
cool O -100
. O -100
Hoping O -100
to O -100
see O -100
him O -100
in O -100
here O -100
one O -100
day O -100
. O -100
That O -100
would O -100
be O -100
cool O -100

I O -100
actually O -100
love O -100
Whole O -100
Bowl O -100
. O -100
But O -100
whoever O -100
they O -100
are O -100
hiring O -100
now O -100
, O -100
both O -100
at O -100
this O -100
location O -100
and O -100
the O -100
one O -100
on O -100
Williams O -100
are O -100
racist O -100
racist O -100
racist O -100
. O -100
I O -100
' O -100
ve O -100
watched O -100
myself O -100
be O -100
charged O -100
for O -100
things O -100
I O -100
never O -100
was O -100
before O -100
, O -100
even O -100
watching O -100
others O -100
not O -100
be O -100
charged O -100
the O -100
same O -100
. O -100
Literally O -100
watched O -100
the O -100
quote O -100
unquote O -100
bowler O -100
give O -100
me O -100
less O -100
, O -100
noticeably O -100
. O -100
And O -100
when O -100
my O -100
sisters O -100
have O -100
patronized O -100
the O -100
NE O -100
location O -100
the O -100
service B-ASP Negative
was O -100
despicable O -100
hesitabt O -100
and O -100
racist O -100
. O -100
Even O -100
found O -100
hair O -100
in O -100
the O -100
food B-ASP -100
. O -100
. O -100
. O -100
. O -100
given O -100
the O -100
service O -100
who O -100
knows O -100
if O -100
it O -100
was O -100
purposeful O -100
or O -100
not O -100
. O -100
Yuck O -100
. O -100
I O -100
will O -100
not O -100
be O -100
coming O -100
back O -100
. O -100
. O -100
. O -100
and O -100
this O -100
was O -100
a O -100
fave O -100
. O -100
Just O -100
appalled O -100

I O -100
actually O -100
love O -100
Whole O -100
Bowl O -100
. O -100
But O -100
whoever O -100
they O -100
are O -100
hiring O -100
now O -100
, O -100
both O -100
at O -100
this O -100
location O -100
and O -100
the O -100
one O -100
on O -100
Williams O -100
are O -100
racist O -100
racist O -100
racist O -100
. O -100
I O -100
' O -100
ve O -100
watched O -100
myself O -100
be O -100
charged O -100
for O -100
things O -100
I O -100
never O -100
was O -100
before O -100
, O -100
even O -100
watching O -100
others O -100
not O -100
be O -100
charged O -100
the O -100
same O -100
. O -100
Literally O -100
watched O -100
the O -100
quote O -100
unquote O -100
bowler O -100
give O -100
me O -100
less O -100
, O -100
noticeably O -100
. O -100
And O -100
when O -100
my O -100
sisters O -100
have O -100
patronized O -100
the O -100
NE O -100
location O -100
the O -100
service B-ASP -100
was O -100
despicable O -100
hesitabt O -100
and O -100
racist O -100
. O -100
Even O -100
found O -100
hair O -100
in O -100
the O -100
food B-ASP Negative
. O -100
. O -100
. O -100
. O -100
given O -100
the O -100
service O -100
who O -100
knows O -100
if O -100
it O -100
was O -100
purposeful O -100
or O -100
not O -100
. O -100
Yuck O -100
. O -100
I O -100
will O -100
not O -100
be O -100
coming O -100
back O -100
. O -100
. O -100
. O -100
and O -100
this O -100
was O -100
a O -100
fave O -100
. O -100
Just O -100
appalled O -100

Super O -100
friendly O -100
service B-ASP Positive
, O -100
easy O -100
place O -100
to O -100
bring O -100
the O -100
kids O -100
, O -100
very O -100
tasty O -100
coffee B-ASP -100
( O -100
americano B-ASP -100
was O -100
great O -100
) O -100
and O -100
the O -100
Diablo B-ASP -100
was O -100
awesome O -100
, O -100
best O -100
breakfast B-ASP -100
I O -100
' O -100
ve O -100
had O -100
in O -100
a O -100
long O -100
time O -100
! O -100
Highly O -100
recommend O -100
. O -100

Super O -100
friendly O -100
service B-ASP -100
, O -100
easy O -100
place O -100
to O -100
bring O -100
the O -100
kids O -100
, O -100
very O -100
tasty O -100
coffee B-ASP Positive
( O -100
americano B-ASP -100
was O -100
great O -100
) O -100
and O -100
the O -100
Diablo B-ASP -100
was O -100
awesome O -100
, O -100
best O -100
breakfast B-ASP -100
I O -100
' O -100
ve O -100
had O -100
in O -100
a O -100
long O -100
time O -100
! O -100
Highly O -100
recommend O -100
. O -100

Super O -100
friendly O -100
service B-ASP -100
, O -100
easy O -100
place O -100
to O -100
bring O -100
the O -100
kids O -100
, O -100
very O -100
tasty O -100
coffee B-ASP -100
( O -100
americano B-ASP Positive
was O -100
great O -100
) O -100
and O -100
the O -100
Diablo B-ASP -100
was O -100
awesome O -100
, O -100
best O -100
breakfast B-ASP -100
I O -100
' O -100
ve O -100
had O -100
in O -100
a O -100
long O -100
time O -100
! O -100
Highly O -100
recommend O -100
. O -100

Super O -100
friendly O -100
service B-ASP -100
, O -100
easy O -100
place O -100
to O -100
bring O -100
the O -100
kids O -100
, O -100
very O -100
tasty O -100
coffee B-ASP -100
( O -100
americano B-ASP -100
was O -100
great O -100
) O -100
and O -100
the O -100
Diablo B-ASP Positive
was O -100
awesome O -100
, O -100
best O -100
breakfast B-ASP -100
I O -100
' O -100
ve O -100
had O -100
in O -100
a O -100
long O -100
time O -100
! O -100
Highly O -100
recommend O -100
. O -100

Super O -100
friendly O -100
service B-ASP -100
, O -100
easy O -100
place O -100
to O -100
bring O -100
the O -100
kids O -100
, O -100
very O -100
tasty O -100
coffee B-ASP -100
( O -100
americano B-ASP -100
was O -100
great O -100
) O -100
and O -100
the O -100
Diablo B-ASP -100
was O -100
awesome O -100
, O -100
best O -100
breakfast B-ASP Positive
I O -100
' O -100
ve O -100
had O -100
in O -100
a O -100
long O -100
time O -100
! O -100
Highly O -100
recommend O -100
. O -100

Enjoyed O -100
a O -100
great O -100
lunch B-ASP Positive
with O -100
colleagues O -100
this O -100
afternoon O -100
. O -100
The O -100
service B-ASP -100
was O -100
awesome O -100
as O -100
well O -100
as O -100
the O -100
food B-ASP -100
. O -100
I O -100
will O -100
definitely O -100
be O -100
back O -100
. O -100

Enjoyed O -100
a O -100
great O -100
lunch B-ASP -100
with O -100
colleagues O -100
this O -100
afternoon O -100
. O -100
The O -100
service B-ASP Positive
was O -100
awesome O -100
as O -100
well O -100
as O -100
the O -100
food B-ASP -100
. O -100
I O -100
will O -100
definitely O -100
be O -100
back O -100
. O -100

Enjoyed O -100
a O -100
great O -100
lunch B-ASP -100
with O -100
colleagues O -100
this O -100
afternoon O -100
. O -100
The O -100
service B-ASP -100
was O -100
awesome O -100
as O -100
well O -100
as O -100
the O -100
food B-ASP Positive
. O -100
I O -100
will O -100
definitely O -100
be O -100
back O -100
. O -100

Enjoyed O -100
the O -100
fried B-ASP Positive
chicken I-ASP Positive
and O -100
sides O -100
. O -100
Chicken B-ASP -100
had O -100
a O -100
little O -100
kick O -100
but O -100
was O -100
lightly O -100
battered O -100
and O -100
the O -100
sides B-ASP -100
were O -100
delicious O -100
, O -100
would O -100
definitely O -100
go O -100
back O -100
. O -100

Enjoyed O -100
the O -100
fried B-ASP -100
chicken I-ASP -100
and O -100
sides O -100
. O -100
Chicken B-ASP Positive
had O -100
a O -100
little O -100
kick O -100
but O -100
was O -100
lightly O -100
battered O -100
and O -100
the O -100
sides B-ASP -100
were O -100
delicious O -100
, O -100
would O -100
definitely O -100
go O -100
back O -100
. O -100

Enjoyed O -100
the O -100
fried B-ASP -100
chicken I-ASP -100
and O -100
sides O -100
. O -100
Chicken B-ASP -100
had O -100
a O -100
little O -100
kick O -100
but O -100
was O -100
lightly O -100
battered O -100
and O -100
the O -100
sides B-ASP Positive
were O -100
delicious O -100
, O -100
would O -100
definitely O -100
go O -100
back O -100
. O -100

It O -100
' O -100
s O -100
pretty O -100
much O -100
a O -100
staple O -100
of O -100
the O -100
Campus O -100
area O -100
you O -100
want O -100
to O -100
see O -100
a O -100
movie O -100
at O -100
the O -100
Lennox O -100
? O -100
You O -100
go O -100
to O -100
Cup O -100
O O -100
Joe O -100
before O -100
or O -100
after O -100
. O -100
Service B-ASP Positive
is O -100
always O -100
friendly O -100
, O -100
and O -100
sometimes O -100
the O -100
coffee B-ASP -100
is O -100
a O -100
bit O -100
" O -100
meh O -100
" O -100
, O -100
but O -100
you O -100
generally O -100
get O -100
a O -100
good O -100
cup O -100
of O -100
whatever O -100
you O -100
want O -100
. O -100
( O -100
I O -100
actually O -100
really O -100
like O -100
the O -100
Elvis O -100
PB O -100
& O -100
Banana O -100
smoothie B-ASP -100
with O -100
a O -100
shot O -100
of O -100
espresso O -100
added O -100
) O -100
. O -100
It O -100
' O -100
s O -100
nicely O -100
arranged O -100
for O -100
sitting O -100
and O -100
talking O -100
at O -100
the O -100
tables O -100
or O -100
the O -100
long O -100
bar O -100
around O -100
the O -100
counter O -100
, O -100
and O -100
the O -100
patio O -100
has O -100
been O -100
the O -100
site O -100
of O -100
many O -100
a O -100
post O -100
movie O -100
discussion O -100
. O -100
The O -100
wifi B-ASP -100
is O -100
a O -100
bit O -100
shaky O -100
that O -100
seems O -100
true O -100
for O -100
almost O -100
every O -100
CoJ O -100
I O -100
' O -100
ve O -100
ever O -100
been O -100
to O -100
but O -100
all O -100
things O -100
considered O -100
you O -100
get O -100
a O -100
pretty O -100
nice O -100
spot B-ASP -100
to O -100
chill O -100
out O -100
and O -100
relax O -100
a O -100
bit O -100
. O -100

It O -100
' O -100
s O -100
pretty O -100
much O -100
a O -100
staple O -100
of O -100
the O -100
Campus O -100
area O -100
you O -100
want O -100
to O -100
see O -100
a O -100
movie O -100
at O -100
the O -100
Lennox O -100
? O -100
You O -100
go O -100
to O -100
Cup O -100
O O -100
Joe O -100
before O -100
or O -100
after O -100
. O -100
Service B-ASP -100
is O -100
always O -100
friendly O -100
, O -100
and O -100
sometimes O -100
the O -100
coffee B-ASP Neutral
is O -100
a O -100
bit O -100
" O -100
meh O -100
" O -100
, O -100
but O -100
you O -100
generally O -100
get O -100
a O -100
good O -100
cup O -100
of O -100
whatever O -100
you O -100
want O -100
. O -100
( O -100
I O -100
actually O -100
really O -100
like O -100
the O -100
Elvis O -100
PB O -100
& O -100
Banana O -100
smoothie B-ASP -100
with O -100
a O -100
shot O -100
of O -100
espresso O -100
added O -100
) O -100
. O -100
It O -100
' O -100
s O -100
nicely O -100
arranged O -100
for O -100
sitting O -100
and O -100
talking O -100
at O -100
the O -100
tables O -100
or O -100
the O -100
long O -100
bar O -100
around O -100
the O -100
counter O -100
, O -100
and O -100
the O -100
patio O -100
has O -100
been O -100
the O -100
site O -100
of O -100
many O -100
a O -100
post O -100
movie O -100
discussion O -100
. O -100
The O -100
wifi B-ASP -100
is O -100
a O -100
bit O -100
shaky O -100
that O -100
seems O -100
true O -100
for O -100
almost O -100
every O -100
CoJ O -100
I O -100
' O -100
ve O -100
ever O -100
been O -100
to O -100
but O -100
all O -100
things O -100
considered O -100
you O -100
get O -100
a O -100
pretty O -100
nice O -100
spot B-ASP -100
to O -100
chill O -100
out O -100
and O -100
relax O -100
a O -100
bit O -100
. O -100

It O -100
' O -100
s O -100
pretty O -100
much O -100
a O -100
staple O -100
of O -100
the O -100
Campus O -100
area O -100
you O -100
want O -100
to O -100
see O -100
a O -100
movie O -100
at O -100
the O -100
Lennox O -100
? O -100
You O -100
go O -100
to O -100
Cup O -100
O O -100
Joe O -100
before O -100
or O -100
after O -100
. O -100
Service B-ASP -100
is O -100
always O -100
friendly O -100
, O -100
and O -100
sometimes O -100
the O -100
coffee B-ASP -100
is O -100
a O -100
bit O -100
" O -100
meh O -100
" O -100
, O -100
but O -100
you O -100
generally O -100
get O -100
a O -100
good O -100
cup O -100
of O -100
whatever O -100
you O -100
want O -100
. O -100
( O -100
I O -100
actually O -100
really O -100
like O -100
the O -100
Elvis O -100
PB O -100
& O -100
Banana O -100
smoothie B-ASP Positive
with O -100
a O -100
shot O -100
of O -100
espresso O -100
added O -100
) O -100
. O -100
It O -100
' O -100
s O -100
nicely O -100
arranged O -100
for O -100
sitting O -100
and O -100
talking O -100
at O -100
the O -100
tables O -100
or O -100
the O -100
long O -100
bar O -100
around O -100
the O -100
counter O -100
, O -100
and O -100
the O -100
patio O -100
has O -100
been O -100
the O -100
site O -100
of O -100
many O -100
a O -100
post O -100
movie O -100
discussion O -100
. O -100
The O -100
wifi B-ASP -100
is O -100
a O -100
bit O -100
shaky O -100
that O -100
seems O -100
true O -100
for O -100
almost O -100
every O -100
CoJ O -100
I O -100
' O -100
ve O -100
ever O -100
been O -100
to O -100
but O -100
all O -100
things O -100
considered O -100
you O -100
get O -100
a O -100
pretty O -100
nice O -100
spot B-ASP -100
to O -100
chill O -100
out O -100
and O -100
relax O -100
a O -100
bit O -100
. O -100

It O -100
' O -100
s O -100
pretty O -100
much O -100
a O -100
staple O -100
of O -100
the O -100
Campus O -100
area O -100
you O -100
want O -100
to O -100
see O -100
a O -100
movie O -100
at O -100
the O -100
Lennox O -100
? O -100
You O -100
go O -100
to O -100
Cup O -100
O O -100
Joe O -100
before O -100
or O -100
after O -100
. O -100
Service B-ASP -100
is O -100
always O -100
friendly O -100
, O -100
and O -100
sometimes O -100
the O -100
coffee B-ASP -100
is O -100
a O -100
bit O -100
" O -100
meh O -100
" O -100
, O -100
but O -100
you O -100
generally O -100
get O -100
a O -100
good O -100
cup O -100
of O -100
whatever O -100
you O -100
want O -100
. O -100
( O -100
I O -100
actually O -100
really O -100
like O -100
the O -100
Elvis O -100
PB O -100
& O -100
Banana O -100
smoothie B-ASP -100
with O -100
a O -100
shot O -100
of O -100
espresso O -100
added O -100
) O -100
. O -100
It O -100
' O -100
s O -100
nicely O -100
arranged O -100
for O -100
sitting O -100
and O -100
talking O -100
at O -100
the O -100
tables O -100
or O -100
the O -100
long O -100
bar O -100
around O -100
the O -100
counter O -100
, O -100
and O -100
the O -100
patio O -100
has O -100
been O -100
the O -100
site O -100
of O -100
many O -100
a O -100
post O -100
movie O -100
discussion O -100
. O -100
The O -100
wifi B-ASP Negative
is O -100
a O -100
bit O -100
shaky O -100
that O -100
seems O -100
true O -100
for O -100
almost O -100
every O -100
CoJ O -100
I O -100
' O -100
ve O -100
ever O -100
been O -100
to O -100
but O -100
all O -100
things O -100
considered O -100
you O -100
get O -100
a O -100
pretty O -100
nice O -100
spot B-ASP -100
to O -100
chill O -100
out O -100
and O -100
relax O -100
a O -100
bit O -100
. O -100

It O -100
' O -100
s O -100
pretty O -100
much O -100
a O -100
staple O -100
of O -100
the O -100
Campus O -100
area O -100
you O -100
want O -100
to O -100
see O -100
a O -100
movie O -100
at O -100
the O -100
Lennox O -100
? O -100
You O -100
go O -100
to O -100
Cup O -100
O O -100
Joe O -100
before O -100
or O -100
after O -100
. O -100
Service B-ASP -100
is O -100
always O -100
friendly O -100
, O -100
and O -100
sometimes O -100
the O -100
coffee B-ASP -100
is O -100
a O -100
bit O -100
" O -100
meh O -100
" O -100
, O -100
but O -100
you O -100
generally O -100
get O -100
a O -100
good O -100
cup O -100
of O -100
whatever O -100
you O -100
want O -100
. O -100
( O -100
I O -100
actually O -100
really O -100
like O -100
the O -100
Elvis O -100
PB O -100
& O -100
Banana O -100
smoothie B-ASP -100
with O -100
a O -100
shot O -100
of O -100
espresso O -100
added O -100
) O -100
. O -100
It O -100
' O -100
s O -100
nicely O -100
arranged O -100
for O -100
sitting O -100
and O -100
talking O -100
at O -100
the O -100
tables O -100
or O -100
the O -100
long O -100
bar O -100
around O -100
the O -100
counter O -100
, O -100
and O -100
the O -100
patio O -100
has O -100
been O -100
the O -100
site O -100
of O -100
many O -100
a O -100
post O -100
movie O -100
discussion O -100
. O -100
The O -100
wifi B-ASP -100
is O -100
a O -100
bit O -100
shaky O -100
that O -100
seems O -100
true O -100
for O -100
almost O -100
every O -100
CoJ O -100
I O -100
' O -100
ve O -100
ever O -100
been O -100
to O -100
but O -100
all O -100
things O -100
considered O -100
you O -100
get O -100
a O -100
pretty O -100
nice O -100
spot B-ASP Positive
to O -100
chill O -100
out O -100
and O -100
relax O -100
a O -100
bit O -100
. O -100

Needed O -100
meat O -100
for O -100
a O -100
Sunday O -100
meal O -100
while O -100
on O -100
our O -100
biannual O -100
Tour O -100
de O -100
Glutton O -100
. O -100
My O -100
guide O -100
for O -100
the O -100
day O -100
said O -100
he O -100
knew O -100
just O -100
the O -100
place O -100
. O -100
What O -100
a O -100
great O -100
shop O -100
. O -100
Old O -100
school O -100
Butchers O -100
like O -100
Gartner O -100
' O -100
s O -100
are O -100
a O -100
rare O -100
breed O -100
these O -100
days O -100
. O -100
Plenty O -100
of O -100
quality O -100
Pork B-ASP Positive
, O -100
Beef B-ASP -100
, O -100
and O -100
Chicken B-ASP -100
product O -100
proudly O -100
displayed O -100
their O -100
chilled O -100
cases O -100
. O -100
A O -100
little O -100
bit O -100
of O -100
Salmon O -100
, O -100
various O -100
sausages O -100
, O -100
deli O -100
meats O -100
, O -100
and O -100
treats O -100
were O -100
also O -100
offered O -100
. O -100
A O -100
steady O -100
flow O -100
of O -100
customers O -100
were O -100
handled O -100
in O -100
a O -100
professional O -100
and O -100
friendly O -100
manner O -100
. O -100
We O -100
opted O -100
for O -100
: O -100
Pork O -100
Spareribs O -100
, O -100
some O -100
headcheese O -100
( O -100
just O -100
for O -100
giggles O -100
) O -100
, O -100
two O -100
kinds O -100
of O -100
jerky O -100
, O -100
ham O -100
, O -100
and O -100
bacon O -100
. O -100
The O -100
result O -100
was O -100
a O -100
great O -100
rib O -100
dinner B-ASP -100
with O -100
fixins O -100
and O -100
money O -100
left O -100
in O -100
the O -100
old O -100
wallet O -100
. O -100
Will O -100
definitely O -100
return O -100
to O -100
this O -100
place O -100
to O -100
try O -100
out O -100
their O -100
marinated O -100
products O -100
, O -100
the O -100
pickled O -100
herring O -100
, O -100
and O -100
some O -100
sausages O -100
. O -100
My O -100
only O -100
regret O -100
is O -100
that O -100
they O -100
did O -100
not O -100
have O -100
pork O -100
belly O -100
on O -100
that O -100
day O -100
: O -100
( O -100

Needed O -100
meat O -100
for O -100
a O -100
Sunday O -100
meal O -100
while O -100
on O -100
our O -100
biannual O -100
Tour O -100
de O -100
Glutton O -100
. O -100
My O -100
guide O -100
for O -100
the O -100
day O -100
said O -100
he O -100
knew O -100
just O -100
the O -100
place O -100
. O -100
What O -100
a O -100
great O -100
shop O -100
. O -100
Old O -100
school O -100
Butchers O -100
like O -100
Gartner O -100
' O -100
s O -100
are O -100
a O -100
rare O -100
breed O -100
these O -100
days O -100
. O -100
Plenty O -100
of O -100
quality O -100
Pork B-ASP -100
, O -100
Beef B-ASP Positive
, O -100
and O -100
Chicken B-ASP -100
product O -100
proudly O -100
displayed O -100
their O -100
chilled O -100
cases O -100
. O -100
A O -100
little O -100
bit O -100
of O -100
Salmon O -100
, O -100
various O -100
sausages O -100
, O -100
deli O -100
meats O -100
, O -100
and O -100
treats O -100
were O -100
also O -100
offered O -100
. O -100
A O -100
steady O -100
flow O -100
of O -100
customers O -100
were O -100
handled O -100
in O -100
a O -100
professional O -100
and O -100
friendly O -100
manner O -100
. O -100
We O -100
opted O -100
for O -100
: O -100
Pork O -100
Spareribs O -100
, O -100
some O -100
headcheese O -100
( O -100
just O -100
for O -100
giggles O -100
) O -100
, O -100
two O -100
kinds O -100
of O -100
jerky O -100
, O -100
ham O -100
, O -100
and O -100
bacon O -100
. O -100
The O -100
result O -100
was O -100
a O -100
great O -100
rib O -100
dinner B-ASP -100
with O -100
fixins O -100
and O -100
money O -100
left O -100
in O -100
the O -100
old O -100
wallet O -100
. O -100
Will O -100
definitely O -100
return O -100
to O -100
this O -100
place O -100
to O -100
try O -100
out O -100
their O -100
marinated O -100
products O -100
, O -100
the O -100
pickled O -100
herring O -100
, O -100
and O -100
some O -100
sausages O -100
. O -100
My O -100
only O -100
regret O -100
is O -100
that O -100
they O -100
did O -100
not O -100
have O -100
pork O -100
belly O -100
on O -100
that O -100
day O -100
: O -100
( O -100

Needed O -100
meat O -100
for O -100
a O -100
Sunday O -100
meal O -100
while O -100
on O -100
our O -100
biannual O -100
Tour O -100
de O -100
Glutton O -100
. O -100
My O -100
guide O -100
for O -100
the O -100
day O -100
said O -100
he O -100
knew O -100
just O -100
the O -100
place O -100
. O -100
What O -100
a O -100
great O -100
shop O -100
. O -100
Old O -100
school O -100
Butchers O -100
like O -100
Gartner O -100
' O -100
s O -100
are O -100
a O -100
rare O -100
breed O -100
these O -100
days O -100
. O -100
Plenty O -100
of O -100
quality O -100
Pork B-ASP -100
, O -100
Beef B-ASP -100
, O -100
and O -100
Chicken B-ASP Positive
product O -100
proudly O -100
displayed O -100
their O -100
chilled O -100
cases O -100
. O -100
A O -100
little O -100
bit O -100
of O -100
Salmon O -100
, O -100
various O -100
sausages O -100
, O -100
deli O -100
meats O -100
, O -100
and O -100
treats O -100
were O -100
also O -100
offered O -100
. O -100
A O -100
steady O -100
flow O -100
of O -100
customers O -100
were O -100
handled O -100
in O -100
a O -100
professional O -100
and O -100
friendly O -100
manner O -100
. O -100
We O -100
opted O -100
for O -100
: O -100
Pork O -100
Spareribs O -100
, O -100
some O -100
headcheese O -100
( O -100
just O -100
for O -100
giggles O -100
) O -100
, O -100
two O -100
kinds O -100
of O -100
jerky O -100
, O -100
ham O -100
, O -100
and O -100
bacon O -100
. O -100
The O -100
result O -100
was O -100
a O -100
great O -100
rib O -100
dinner B-ASP -100
with O -100
fixins O -100
and O -100
money O -100
left O -100
in O -100
the O -100
old O -100
wallet O -100
. O -100
Will O -100
definitely O -100
return O -100
to O -100
this O -100
place O -100
to O -100
try O -100
out O -100
their O -100
marinated O -100
products O -100
, O -100
the O -100
pickled O -100
herring O -100
, O -100
and O -100
some O -100
sausages O -100
. O -100
My O -100
only O -100
regret O -100
is O -100
that O -100
they O -100
did O -100
not O -100
have O -100
pork O -100
belly O -100
on O -100
that O -100
day O -100
: O -100
( O -100

Needed O -100
meat O -100
for O -100
a O -100
Sunday O -100
meal O -100
while O -100
on O -100
our O -100
biannual O -100
Tour O -100
de O -100
Glutton O -100
. O -100
My O -100
guide O -100
for O -100
the O -100
day O -100
said O -100
he O -100
knew O -100
just O -100
the O -100
place O -100
. O -100
What O -100
a O -100
great O -100
shop O -100
. O -100
Old O -100
school O -100
Butchers O -100
like O -100
Gartner O -100
' O -100
s O -100
are O -100
a O -100
rare O -100
breed O -100
these O -100
days O -100
. O -100
Plenty O -100
of O -100
quality O -100
Pork B-ASP -100
, O -100
Beef B-ASP -100
, O -100
and O -100
Chicken B-ASP -100
product O -100
proudly O -100
displayed O -100
their O -100
chilled O -100
cases O -100
. O -100
A O -100
little O -100
bit O -100
of O -100
Salmon O -100
, O -100
various O -100
sausages O -100
, O -100
deli O -100
meats O -100
, O -100
and O -100
treats O -100
were O -100
also O -100
offered O -100
. O -100
A O -100
steady O -100
flow O -100
of O -100
customers O -100
were O -100
handled O -100
in O -100
a O -100
professional O -100
and O -100
friendly O -100
manner O -100
. O -100
We O -100
opted O -100
for O -100
: O -100
Pork O -100
Spareribs O -100
, O -100
some O -100
headcheese O -100
( O -100
just O -100
for O -100
giggles O -100
) O -100
, O -100
two O -100
kinds O -100
of O -100
jerky O -100
, O -100
ham O -100
, O -100
and O -100
bacon O -100
. O -100
The O -100
result O -100
was O -100
a O -100
great O -100
rib O -100
dinner B-ASP Positive
with O -100
fixins O -100
and O -100
money O -100
left O -100
in O -100
the O -100
old O -100
wallet O -100
. O -100
Will O -100
definitely O -100
return O -100
to O -100
this O -100
place O -100
to O -100
try O -100
out O -100
their O -100
marinated O -100
products O -100
, O -100
the O -100
pickled O -100
herring O -100
, O -100
and O -100
some O -100
sausages O -100
. O -100
My O -100
only O -100
regret O -100
is O -100
that O -100
they O -100
did O -100
not O -100
have O -100
pork O -100
belly O -100
on O -100
that O -100
day O -100
: O -100
( O -100

Ordered O -100
from O -100
here O -100
yesterday O -100
and O -100
loved O -100
their O -100
chicken B-ASP Positive
tikka I-ASP Positive
masala O -100
! O -100
Definitely O -100
one O -100
of O -100
the O -100
best O -100
in O -100
the O -100
Boston O -100
area O -100
! O -100
delivery B-ASP -100
took O -100
about O -100
an O -100
hour O -100
which O -100
is O -100
pretty O -100
standard O -100
for O -100
most O -100
places O -100
in O -100
my O -100
area O -100
. O -100
Looking O -100
forward O -100
to O -100
trying O -100
more O -100
of O -100
their O -100
dishes O -100
! O -100

Ordered O -100
from O -100
here O -100
yesterday O -100
and O -100
loved O -100
their O -100
chicken B-ASP -100
tikka I-ASP -100
masala O -100
! O -100
Definitely O -100
one O -100
of O -100
the O -100
best O -100
in O -100
the O -100
Boston O -100
area O -100
! O -100
delivery B-ASP Neutral
took O -100
about O -100
an O -100
hour O -100
which O -100
is O -100
pretty O -100
standard O -100
for O -100
most O -100
places O -100
in O -100
my O -100
area O -100
. O -100
Looking O -100
forward O -100
to O -100
trying O -100
more O -100
of O -100
their O -100
dishes O -100
! O -100

My O -100
favourite O -100
lunch O -100
place O -100
in O -100
the O -100
area O -100
. O -100
Big O -100
portions B-ASP Positive
, O -100
good O -100
prices B-ASP -100
, O -100
and O -100
extremely O -100
friendly O -100
staff B-ASP -100
. O -100
This O -100
is O -100
where O -100
I O -100
was O -100
first O -100
introduced O -100
to O -100
Filipino O -100
food O -100
, O -100
and O -100
it O -100
made O -100
a O -100
good O -100
impression O -100
. O -100
The O -100
menu O -100
is O -100
huge O -100
, O -100
and O -100
a O -100
lot O -100
of O -100
the O -100
dishes O -100
are O -100
best O -100
shared O -100
so O -100
go O -100
with O -100
friends O -100
. O -100

My O -100
favourite O -100
lunch O -100
place O -100
in O -100
the O -100
area O -100
. O -100
Big O -100
portions B-ASP -100
, O -100
good O -100
prices B-ASP Positive
, O -100
and O -100
extremely O -100
friendly O -100
staff B-ASP -100
. O -100
This O -100
is O -100
where O -100
I O -100
was O -100
first O -100
introduced O -100
to O -100
Filipino O -100
food O -100
, O -100
and O -100
it O -100
made O -100
a O -100
good O -100
impression O -100
. O -100
The O -100
menu O -100
is O -100
huge O -100
, O -100
and O -100
a O -100
lot O -100
of O -100
the O -100
dishes O -100
are O -100
best O -100
shared O -100
so O -100
go O -100
with O -100
friends O -100
. O -100

My O -100
favourite O -100
lunch O -100
place O -100
in O -100
the O -100
area O -100
. O -100
Big O -100
portions B-ASP -100
, O -100
good O -100
prices B-ASP -100
, O -100
and O -100
extremely O -100
friendly O -100
staff B-ASP Positive
. O -100
This O -100
is O -100
where O -100
I O -100
was O -100
first O -100
introduced O -100
to O -100
Filipino O -100
food O -100
, O -100
and O -100
it O -100
made O -100
a O -100
good O -100
impression O -100
. O -100
The O -100
menu O -100
is O -100
huge O -100
, O -100
and O -100
a O -100
lot O -100
of O -100
the O -100
dishes O -100
are O -100
best O -100
shared O -100
so O -100
go O -100
with O -100
friends O -100
. O -100

Charming O -100
atmosphere B-ASP Positive
in O -100
this O -100
hidden O -100
gem O -100
. O -100
Would O -100
really O -100
like O -100
to O -100
give O -100
4 O -100
. O -100
5 O -100
stars O -100
due O -100
to O -100
comment O -100
below O -100
but O -100
definitely O -100
deserves O -100
more O -100
than O -100
4 O -100
stars O -100
. O -100
Courteous O -100
service B-ASP -100
. O -100
Loved O -100
the O -100
look O -100
and O -100
California O -100
feel O -100
of O -100
inside O -100
being O -100
open O -100
to O -100
the O -100
" O -100
patio O -100
" O -100
area O -100
. O -100
Good O -100
all O -100
excellently O -100
prepared O -100
. O -100
Charcuterie O -100
plate O -100
was O -100
fun O -100
to O -100
explore O -100
. O -100
Yellow B-ASP -100
gazpacho I-ASP -100
was O -100
delicious O -100
although O -100
it O -100
' O -100
s O -100
smoothness O -100
isn O -100
' O -100
t O -100
what O -100
I O -100
know O -100
if O -100
as O -100
gazpacho O -100
. O -100
Duck O -100
entree B-ASP -100
perfectly O -100
cooked O -100
and O -100
tender O -100
. O -100
Swordfish B-ASP -100
great O -100
but O -100
the O -100
thick O -100
piece O -100
I O -100
was O -100
served O -100
seemed O -100
a O -100
little O -100
under O -100
done O -100
in O -100
center O -100
but O -100
outside O -100
edges O -100
not O -100
dry O -100
so O -100
understand O -100
the O -100
cost O -100
/ O -100
benefit O -100
. O -100
Only O -100
downside O -100
: O -100
three O -100
entrees O -100
served O -100
simultaneously O -100
but O -100
fourth O -100
( O -100
beet O -100
/ O -100
goat O -100
cheese O -100
ravioli O -100
) O -100
was O -100
2 O -100
3 O -100
minutes O -100
later O -100
which O -100
allowed O -100
my O -100
accompaniments O -100
( O -100
delicious O -100
creamy O -100
polenta O -100
) O -100
to O -100
cool O -100
off O -100
to O -100
much O -100
. O -100
Delay O -100
was O -100
noticeable O -100
enough O -100
that O -100
a O -100
little O -100
mention O -100
/ O -100
apology O -100
would O -100
have O -100
been O -100
nice O -100
. O -100
Definitely O -100
worth O -100
going O -100
to O -100
and O -100
would O -100
return O -100
. O -100

Charming O -100
atmosphere B-ASP -100
in O -100
this O -100
hidden O -100
gem O -100
. O -100
Would O -100
really O -100
like O -100
to O -100
give O -100
4 O -100
. O -100
5 O -100
stars O -100
due O -100
to O -100
comment O -100
below O -100
but O -100
definitely O -100
deserves O -100
more O -100
than O -100
4 O -100
stars O -100
. O -100
Courteous O -100
service B-ASP Positive
. O -100
Loved O -100
the O -100
look O -100
and O -100
California O -100
feel O -100
of O -100
inside O -100
being O -100
open O -100
to O -100
the O -100
" O -100
patio O -100
" O -100
area O -100
. O -100
Good O -100
all O -100
excellently O -100
prepared O -100
. O -100
Charcuterie O -100
plate O -100
was O -100
fun O -100
to O -100
explore O -100
. O -100
Yellow B-ASP -100
gazpacho I-ASP -100
was O -100
delicious O -100
although O -100
it O -100
' O -100
s O -100
smoothness O -100
isn O -100
' O -100
t O -100
what O -100
I O -100
know O -100
if O -100
as O -100
gazpacho O -100
. O -100
Duck O -100
entree B-ASP -100
perfectly O -100
cooked O -100
and O -100
tender O -100
. O -100
Swordfish B-ASP -100
great O -100
but O -100
the O -100
thick O -100
piece O -100
I O -100
was O -100
served O -100
seemed O -100
a O -100
little O -100
under O -100
done O -100
in O -100
center O -100
but O -100
outside O -100
edges O -100
not O -100
dry O -100
so O -100
understand O -100
the O -100
cost O -100
/ O -100
benefit O -100
. O -100
Only O -100
downside O -100
: O -100
three O -100
entrees O -100
served O -100
simultaneously O -100
but O -100
fourth O -100
( O -100
beet O -100
/ O -100
goat O -100
cheese O -100
ravioli O -100
) O -100
was O -100
2 O -100
3 O -100
minutes O -100
later O -100
which O -100
allowed O -100
my O -100
accompaniments O -100
( O -100
delicious O -100
creamy O -100
polenta O -100
) O -100
to O -100
cool O -100
off O -100
to O -100
much O -100
. O -100
Delay O -100
was O -100
noticeable O -100
enough O -100
that O -100
a O -100
little O -100
mention O -100
/ O -100
apology O -100
would O -100
have O -100
been O -100
nice O -100
. O -100
Definitely O -100
worth O -100
going O -100
to O -100
and O -100
would O -100
return O -100
. O -100

Charming O -100
atmosphere B-ASP -100
in O -100
this O -100
hidden O -100
gem O -100
. O -100
Would O -100
really O -100
like O -100
to O -100
give O -100
4 O -100
. O -100
5 O -100
stars O -100
due O -100
to O -100
comment O -100
below O -100
but O -100
definitely O -100
deserves O -100
more O -100
than O -100
4 O -100
stars O -100
. O -100
Courteous O -100
service B-ASP -100
. O -100
Loved O -100
the O -100
look O -100
and O -100
California O -100
feel O -100
of O -100
inside O -100
being O -100
open O -100
to O -100
the O -100
" O -100
patio O -100
" O -100
area O -100
. O -100
Good O -100
all O -100
excellently O -100
prepared O -100
. O -100
Charcuterie O -100
plate O -100
was O -100
fun O -100
to O -100
explore O -100
. O -100
Yellow B-ASP Positive
gazpacho I-ASP Positive
was O -100
delicious O -100
although O -100
it O -100
' O -100
s O -100
smoothness O -100
isn O -100
' O -100
t O -100
what O -100
I O -100
know O -100
if O -100
as O -100
gazpacho O -100
. O -100
Duck O -100
entree B-ASP -100
perfectly O -100
cooked O -100
and O -100
tender O -100
. O -100
Swordfish B-ASP -100
great O -100
but O -100
the O -100
thick O -100
piece O -100
I O -100
was O -100
served O -100
seemed O -100
a O -100
little O -100
under O -100
done O -100
in O -100
center O -100
but O -100
outside O -100
edges O -100
not O -100
dry O -100
so O -100
understand O -100
the O -100
cost O -100
/ O -100
benefit O -100
. O -100
Only O -100
downside O -100
: O -100
three O -100
entrees O -100
served O -100
simultaneously O -100
but O -100
fourth O -100
( O -100
beet O -100
/ O -100
goat O -100
cheese O -100
ravioli O -100
) O -100
was O -100
2 O -100
3 O -100
minutes O -100
later O -100
which O -100
allowed O -100
my O -100
accompaniments O -100
( O -100
delicious O -100
creamy O -100
polenta O -100
) O -100
to O -100
cool O -100
off O -100
to O -100
much O -100
. O -100
Delay O -100
was O -100
noticeable O -100
enough O -100
that O -100
a O -100
little O -100
mention O -100
/ O -100
apology O -100
would O -100
have O -100
been O -100
nice O -100
. O -100
Definitely O -100
worth O -100
going O -100
to O -100
and O -100
would O -100
return O -100
. O -100

Charming O -100
atmosphere B-ASP -100
in O -100
this O -100
hidden O -100
gem O -100
. O -100
Would O -100
really O -100
like O -100
to O -100
give O -100
4 O -100
. O -100
5 O -100
stars O -100
due O -100
to O -100
comment O -100
below O -100
but O -100
definitely O -100
deserves O -100
more O -100
than O -100
4 O -100
stars O -100
. O -100
Courteous O -100
service B-ASP -100
. O -100
Loved O -100
the O -100
look O -100
and O -100
California O -100
feel O -100
of O -100
inside O -100
being O -100
open O -100
to O -100
the O -100
" O -100
patio O -100
" O -100
area O -100
. O -100
Good O -100
all O -100
excellently O -100
prepared O -100
. O -100
Charcuterie O -100
plate O -100
was O -100
fun O -100
to O -100
explore O -100
. O -100
Yellow B-ASP -100
gazpacho I-ASP -100
was O -100
delicious O -100
although O -100
it O -100
' O -100
s O -100
smoothness O -100
isn O -100
' O -100
t O -100
what O -100
I O -100
know O -100
if O -100
as O -100
gazpacho O -100
. O -100
Duck O -100
entree B-ASP Positive
perfectly O -100
cooked O -100
and O -100
tender O -100
. O -100
Swordfish B-ASP -100
great O -100
but O -100
the O -100
thick O -100
piece O -100
I O -100
was O -100
served O -100
seemed O -100
a O -100
little O -100
under O -100
done O -100
in O -100
center O -100
but O -100
outside O -100
edges O -100
not O -100
dry O -100
so O -100
understand O -100
the O -100
cost O -100
/ O -100
benefit O -100
. O -100
Only O -100
downside O -100
: O -100
three O -100
entrees O -100
served O -100
simultaneously O -100
but O -100
fourth O -100
( O -100
beet O -100
/ O -100
goat O -100
cheese O -100
ravioli O -100
) O -100
was O -100
2 O -100
3 O -100
minutes O -100
later O -100
which O -100
allowed O -100
my O -100
accompaniments O -100
( O -100
delicious O -100
creamy O -100
polenta O -100
) O -100
to O -100
cool O -100
off O -100
to O -100
much O -100
. O -100
Delay O -100
was O -100
noticeable O -100
enough O -100
that O -100
a O -100
little O -100
mention O -100
/ O -100
apology O -100
would O -100
have O -100
been O -100
nice O -100
. O -100
Definitely O -100
worth O -100
going O -100
to O -100
and O -100
would O -100
return O -100
. O -100

Charming O -100
atmosphere B-ASP -100
in O -100
this O -100
hidden O -100
gem O -100
. O -100
Would O -100
really O -100
like O -100
to O -100
give O -100
4 O -100
. O -100
5 O -100
stars O -100
due O -100
to O -100
comment O -100
below O -100
but O -100
definitely O -100
deserves O -100
more O -100
than O -100
4 O -100
stars O -100
. O -100
Courteous O -100
service B-ASP -100
. O -100
Loved O -100
the O -100
look O -100
and O -100
California O -100
feel O -100
of O -100
inside O -100
being O -100
open O -100
to O -100
the O -100
" O -100
patio O -100
" O -100
area O -100
. O -100
Good O -100
all O -100
excellently O -100
prepared O -100
. O -100
Charcuterie O -100
plate O -100
was O -100
fun O -100
to O -100
explore O -100
. O -100
Yellow B-ASP -100
gazpacho I-ASP -100
was O -100
delicious O -100
although O -100
it O -100
' O -100
s O -100
smoothness O -100
isn O -100
' O -100
t O -100
what O -100
I O -100
know O -100
if O -100
as O -100
gazpacho O -100
. O -100
Duck O -100
entree B-ASP -100
perfectly O -100
cooked O -100
and O -100
tender O -100
. O -100
Swordfish B-ASP Positive
great O -100
but O -100
the O -100
thick O -100
piece O -100
I O -100
was O -100
served O -100
seemed O -100
a O -100
little O -100
under O -100
done O -100
in O -100
center O -100
but O -100
outside O -100
edges O -100
not O -100
dry O -100
so O -100
understand O -100
the O -100
cost O -100
/ O -100
benefit O -100
. O -100
Only O -100
downside O -100
: O -100
three O -100
entrees O -100
served O -100
simultaneously O -100
but O -100
fourth O -100
( O -100
beet O -100
/ O -100
goat O -100
cheese O -100
ravioli O -100
) O -100
was O -100
2 O -100
3 O -100
minutes O -100
later O -100
which O -100
allowed O -100
my O -100
accompaniments O -100
( O -100
delicious O -100
creamy O -100
polenta O -100
) O -100
to O -100
cool O -100
off O -100
to O -100
much O -100
. O -100
Delay O -100
was O -100
noticeable O -100
enough O -100
that O -100
a O -100
little O -100
mention O -100
/ O -100
apology O -100
would O -100
have O -100
been O -100
nice O -100
. O -100
Definitely O -100
worth O -100
going O -100
to O -100
and O -100
would O -100
return O -100
. O -100

Chex O -100
Machin O -100
was O -100
a O -100
wonderful O -100
French O -100
restaurant O -100
I O -100
would O -100
recommend O -100
to O -100
anyone O -100
. O -100
This O -100
cozy O -100
little O -100
spot B-ASP Positive
definitely O -100
reminded O -100
me O -100
of O -100
a O -100
French O -100
Bistro O -100
. O -100
The O -100
food B-ASP -100
was O -100
amazing O -100
, O -100
my O -100
husband O -100
ordered O -100
a O -100
delicious O -100
salad B-ASP -100
, O -100
and O -100
I O -100
had O -100
clam O -100
linguine O -100
with O -100
French O -100
onion O -100
soup O -100
. O -100
Also O -100
add O -100
a O -100
cup O -100
of O -100
coffee O -100
. O -100
. O -100
. O -100
the O -100
best O -100
coffee B-ASP -100
I O -100
' O -100
ve O -100
received O -100
at O -100
a O -100
restaurant O -100
in O -100
a O -100
long O -100
time O -100
! O -100
The O -100
waiter B-ASP -100
Arthur O -100
was O -100
impressive O -100
as O -100
he O -100
easily O -100
handled O -100
the O -100
entire O -100
restaurant O -100
! O -100
Great O -100
place O -100
! O -100

Chex O -100
Machin O -100
was O -100
a O -100
wonderful O -100
French O -100
restaurant O -100
I O -100
would O -100
recommend O -100
to O -100
anyone O -100
. O -100
This O -100
cozy O -100
little O -100
spot B-ASP -100
definitely O -100
reminded O -100
me O -100
of O -100
a O -100
French O -100
Bistro O -100
. O -100
The O -100
food B-ASP Positive
was O -100
amazing O -100
, O -100
my O -100
husband O -100
ordered O -100
a O -100
delicious O -100
salad B-ASP -100
, O -100
and O -100
I O -100
had O -100
clam O -100
linguine O -100
with O -100
French O -100
onion O -100
soup O -100
. O -100
Also O -100
add O -100
a O -100
cup O -100
of O -100
coffee O -100
. O -100
. O -100
. O -100
the O -100
best O -100
coffee B-ASP -100
I O -100
' O -100
ve O -100
received O -100
at O -100
a O -100
restaurant O -100
in O -100
a O -100
long O -100
time O -100
! O -100
The O -100
waiter B-ASP -100
Arthur O -100
was O -100
impressive O -100
as O -100
he O -100
easily O -100
handled O -100
the O -100
entire O -100
restaurant O -100
! O -100
Great O -100
place O -100
! O -100

Chex O -100
Machin O -100
was O -100
a O -100
wonderful O -100
French O -100
restaurant O -100
I O -100
would O -100
recommend O -100
to O -100
anyone O -100
. O -100
This O -100
cozy O -100
little O -100
spot B-ASP -100
definitely O -100
reminded O -100
me O -100
of O -100
a O -100
French O -100
Bistro O -100
. O -100
The O -100
food B-ASP -100
was O -100
amazing O -100
, O -100
my O -100
husband O -100
ordered O -100
a O -100
delicious O -100
salad B-ASP Positive
, O -100
and O -100
I O -100
had O -100
clam O -100
linguine O -100
with O -100
French O -100
onion O -100
soup O -100
. O -100
Also O -100
add O -100
a O -100
cup O -100
of O -100
coffee O -100
. O -100
. O -100
. O -100
the O -100
best O -100
coffee B-ASP -100
I O -100
' O -100
ve O -100
received O -100
at O -100
a O -100
restaurant O -100
in O -100
a O -100
long O -100
time O -100
! O -100
The O -100
waiter B-ASP -100
Arthur O -100
was O -100
impressive O -100
as O -100
he O -100
easily O -100
handled O -100
the O -100
entire O -100
restaurant O -100
! O -100
Great O -100
place O -100
! O -100

Chex O -100
Machin O -100
was O -100
a O -100
wonderful O -100
French O -100
restaurant O -100
I O -100
would O -100
recommend O -100
to O -100
anyone O -100
. O -100
This O -100
cozy O -100
little O -100
spot B-ASP -100
definitely O -100
reminded O -100
me O -100
of O -100
a O -100
French O -100
Bistro O -100
. O -100
The O -100
food B-ASP -100
was O -100
amazing O -100
, O -100
my O -100
husband O -100
ordered O -100
a O -100
delicious O -100
salad B-ASP -100
, O -100
and O -100
I O -100
had O -100
clam O -100
linguine O -100
with O -100
French O -100
onion O -100
soup O -100
. O -100
Also O -100
add O -100
a O -100
cup O -100
of O -100
coffee O -100
. O -100
. O -100
. O -100
the O -100
best O -100
coffee B-ASP Positive
I O -100
' O -100
ve O -100
received O -100
at O -100
a O -100
restaurant O -100
in O -100
a O -100
long O -100
time O -100
! O -100
The O -100
waiter B-ASP -100
Arthur O -100
was O -100
impressive O -100
as O -100
he O -100
easily O -100
handled O -100
the O -100
entire O -100
restaurant O -100
! O -100
Great O -100
place O -100
! O -100

Chex O -100
Machin O -100
was O -100
a O -100
wonderful O -100
French O -100
restaurant O -100
I O -100
would O -100
recommend O -100
to O -100
anyone O -100
. O -100
This O -100
cozy O -100
little O -100
spot B-ASP -100
definitely O -100
reminded O -100
me O -100
of O -100
a O -100
French O -100
Bistro O -100
. O -100
The O -100
food B-ASP -100
was O -100
amazing O -100
, O -100
my O -100
husband O -100
ordered O -100
a O -100
delicious O -100
salad B-ASP -100
, O -100
and O -100
I O -100
had O -100
clam O -100
linguine O -100
with O -100
French O -100
onion O -100
soup O -100
. O -100
Also O -100
add O -100
a O -100
cup O -100
of O -100
coffee O -100
. O -100
. O -100
. O -100
the O -100
best O -100
coffee B-ASP -100
I O -100
' O -100
ve O -100
received O -100
at O -100
a O -100
restaurant O -100
in O -100
a O -100
long O -100
time O -100
! O -100
The O -100
waiter B-ASP Positive
Arthur O -100
was O -100
impressive O -100
as O -100
he O -100
easily O -100
handled O -100
the O -100
entire O -100
restaurant O -100
! O -100
Great O -100
place O -100
! O -100

For O -100
starters O -100
, O -100
no O -100
Donnie O -100
. O -100
. O -100
. O -100
. O -100
no O -100
Marky O -100
Mark O -100
, O -100
no O -100
Paul O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
not O -100
even O -100
Nacho O -100
or O -100
the O -100
Mom O -100
were O -100
anywhere O -100
to O -100
be O -100
found O -100
. O -100
OK O -100
, O -100
I O -100
didn O -100
' O -100
t O -100
REALLY O -100
expect O -100
to O -100
see O -100
any O -100
of O -100
them O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
but O -100
I O -100
would O -100
have O -100
liked O -100
the O -100
bartender B-ASP Negative
to O -100
be O -100
a O -100
little O -100
bit O -100
nicer O -100
though O -100
. O -100
She O -100
was O -100
obviously O -100
bothered O -100
that O -100
she O -100
had O -100
another O -100
customer O -100
not O -100
that O -100
there O -100
were O -100
very O -100
many O -100
to O -100
begin O -100
with O -100
. O -100
Decent O -100
beer O -100
selection O -100
, O -100
and O -100
decent O -100
basic O -100
menu O -100
( O -100
as O -100
I O -100
expected O -100
) O -100
. O -100
My O -100
burger B-ASP -100
was O -100
cooked O -100
the O -100
way O -100
I O -100
ordered O -100
it O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
thing O -100
is O -100
, O -100
there O -100
was O -100
nothing O -100
special O -100
at O -100
all O -100
about O -100
it O -100
. O -100
A O -100
five O -100
guys O -100
burger O -100
is O -100
tastier O -100
, O -100
and O -100
a O -100
whole O -100
lot O -100
cheaper O -100
. O -100
The O -100
onion B-ASP -100
strings I-ASP -100
were O -100
good O -100
, O -100
but O -100
again O -100
not O -100
great O -100
. O -100
The O -100
special O -100
Whalburger O -100
sauce B-ASP -100
that O -100
came O -100
with O -100
it O -100
( O -100
thousand O -100
island O -100
) O -100
was O -100
good O -100
. O -100
. O -100
. O -100
. O -100
. O -100
helped O -100
to O -100
give O -100
the O -100
burger O -100
some O -100
taste O -100
. O -100
So O -100
, O -100
that O -100
' O -100
s O -100
that O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
I O -100
' O -100
ll O -100
check O -100
the O -100
place O -100
out O -100
again O -100
if O -100
Marky O -100
Mark O -100
will O -100
buy O -100
me O -100
a O -100
beer O -100
. O -100
I O -100
' O -100
ve O -100
got O -100
a O -100
hell O -100
of O -100
a O -100
movie O -100
pitch O -100
for O -100
him O -100
! O -100

For O -100
starters O -100
, O -100
no O -100
Donnie O -100
. O -100
. O -100
. O -100
. O -100
no O -100
Marky O -100
Mark O -100
, O -100
no O -100
Paul O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
not O -100
even O -100
Nacho O -100
or O -100
the O -100
Mom O -100
were O -100
anywhere O -100
to O -100
be O -100
found O -100
. O -100
OK O -100
, O -100
I O -100
didn O -100
' O -100
t O -100
REALLY O -100
expect O -100
to O -100
see O -100
any O -100
of O -100
them O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
but O -100
I O -100
would O -100
have O -100
liked O -100
the O -100
bartender B-ASP -100
to O -100
be O -100
a O -100
little O -100
bit O -100
nicer O -100
though O -100
. O -100
She O -100
was O -100
obviously O -100
bothered O -100
that O -100
she O -100
had O -100
another O -100
customer O -100
not O -100
that O -100
there O -100
were O -100
very O -100
many O -100
to O -100
begin O -100
with O -100
. O -100
Decent O -100
beer O -100
selection O -100
, O -100
and O -100
decent O -100
basic O -100
menu O -100
( O -100
as O -100
I O -100
expected O -100
) O -100
. O -100
My O -100
burger B-ASP Neutral
was O -100
cooked O -100
the O -100
way O -100
I O -100
ordered O -100
it O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
thing O -100
is O -100
, O -100
there O -100
was O -100
nothing O -100
special O -100
at O -100
all O -100
about O -100
it O -100
. O -100
A O -100
five O -100
guys O -100
burger O -100
is O -100
tastier O -100
, O -100
and O -100
a O -100
whole O -100
lot O -100
cheaper O -100
. O -100
The O -100
onion B-ASP -100
strings I-ASP -100
were O -100
good O -100
, O -100
but O -100
again O -100
not O -100
great O -100
. O -100
The O -100
special O -100
Whalburger O -100
sauce B-ASP -100
that O -100
came O -100
with O -100
it O -100
( O -100
thousand O -100
island O -100
) O -100
was O -100
good O -100
. O -100
. O -100
. O -100
. O -100
. O -100
helped O -100
to O -100
give O -100
the O -100
burger O -100
some O -100
taste O -100
. O -100
So O -100
, O -100
that O -100
' O -100
s O -100
that O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
I O -100
' O -100
ll O -100
check O -100
the O -100
place O -100
out O -100
again O -100
if O -100
Marky O -100
Mark O -100
will O -100
buy O -100
me O -100
a O -100
beer O -100
. O -100
I O -100
' O -100
ve O -100
got O -100
a O -100
hell O -100
of O -100
a O -100
movie O -100
pitch O -100
for O -100
him O -100
! O -100

For O -100
starters O -100
, O -100
no O -100
Donnie O -100
. O -100
. O -100
. O -100
. O -100
no O -100
Marky O -100
Mark O -100
, O -100
no O -100
Paul O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
not O -100
even O -100
Nacho O -100
or O -100
the O -100
Mom O -100
were O -100
anywhere O -100
to O -100
be O -100
found O -100
. O -100
OK O -100
, O -100
I O -100
didn O -100
' O -100
t O -100
REALLY O -100
expect O -100
to O -100
see O -100
any O -100
of O -100
them O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
but O -100
I O -100
would O -100
have O -100
liked O -100
the O -100
bartender B-ASP -100
to O -100
be O -100
a O -100
little O -100
bit O -100
nicer O -100
though O -100
. O -100
She O -100
was O -100
obviously O -100
bothered O -100
that O -100
she O -100
had O -100
another O -100
customer O -100
not O -100
that O -100
there O -100
were O -100
very O -100
many O -100
to O -100
begin O -100
with O -100
. O -100
Decent O -100
beer O -100
selection O -100
, O -100
and O -100
decent O -100
basic O -100
menu O -100
( O -100
as O -100
I O -100
expected O -100
) O -100
. O -100
My O -100
burger B-ASP -100
was O -100
cooked O -100
the O -100
way O -100
I O -100
ordered O -100
it O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
thing O -100
is O -100
, O -100
there O -100
was O -100
nothing O -100
special O -100
at O -100
all O -100
about O -100
it O -100
. O -100
A O -100
five O -100
guys O -100
burger O -100
is O -100
tastier O -100
, O -100
and O -100
a O -100
whole O -100
lot O -100
cheaper O -100
. O -100
The O -100
onion B-ASP Positive
strings I-ASP Positive
were O -100
good O -100
, O -100
but O -100
again O -100
not O -100
great O -100
. O -100
The O -100
special O -100
Whalburger O -100
sauce B-ASP -100
that O -100
came O -100
with O -100
it O -100
( O -100
thousand O -100
island O -100
) O -100
was O -100
good O -100
. O -100
. O -100
. O -100
. O -100
. O -100
helped O -100
to O -100
give O -100
the O -100
burger O -100
some O -100
taste O -100
. O -100
So O -100
, O -100
that O -100
' O -100
s O -100
that O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
I O -100
' O -100
ll O -100
check O -100
the O -100
place O -100
out O -100
again O -100
if O -100
Marky O -100
Mark O -100
will O -100
buy O -100
me O -100
a O -100
beer O -100
. O -100
I O -100
' O -100
ve O -100
got O -100
a O -100
hell O -100
of O -100
a O -100
movie O -100
pitch O -100
for O -100
him O -100
! O -100

For O -100
starters O -100
, O -100
no O -100
Donnie O -100
. O -100
. O -100
. O -100
. O -100
no O -100
Marky O -100
Mark O -100
, O -100
no O -100
Paul O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
not O -100
even O -100
Nacho O -100
or O -100
the O -100
Mom O -100
were O -100
anywhere O -100
to O -100
be O -100
found O -100
. O -100
OK O -100
, O -100
I O -100
didn O -100
' O -100
t O -100
REALLY O -100
expect O -100
to O -100
see O -100
any O -100
of O -100
them O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
but O -100
I O -100
would O -100
have O -100
liked O -100
the O -100
bartender B-ASP -100
to O -100
be O -100
a O -100
little O -100
bit O -100
nicer O -100
though O -100
. O -100
She O -100
was O -100
obviously O -100
bothered O -100
that O -100
she O -100
had O -100
another O -100
customer O -100
not O -100
that O -100
there O -100
were O -100
very O -100
many O -100
to O -100
begin O -100
with O -100
. O -100
Decent O -100
beer O -100
selection O -100
, O -100
and O -100
decent O -100
basic O -100
menu O -100
( O -100
as O -100
I O -100
expected O -100
) O -100
. O -100
My O -100
burger B-ASP -100
was O -100
cooked O -100
the O -100
way O -100
I O -100
ordered O -100
it O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
thing O -100
is O -100
, O -100
there O -100
was O -100
nothing O -100
special O -100
at O -100
all O -100
about O -100
it O -100
. O -100
A O -100
five O -100
guys O -100
burger O -100
is O -100
tastier O -100
, O -100
and O -100
a O -100
whole O -100
lot O -100
cheaper O -100
. O -100
The O -100
onion B-ASP -100
strings I-ASP -100
were O -100
good O -100
, O -100
but O -100
again O -100
not O -100
great O -100
. O -100
The O -100
special O -100
Whalburger O -100
sauce B-ASP Positive
that O -100
came O -100
with O -100
it O -100
( O -100
thousand O -100
island O -100
) O -100
was O -100
good O -100
. O -100
. O -100
. O -100
. O -100
. O -100
helped O -100
to O -100
give O -100
the O -100
burger O -100
some O -100
taste O -100
. O -100
So O -100
, O -100
that O -100
' O -100
s O -100
that O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
. O -100
I O -100
' O -100
ll O -100
check O -100
the O -100
place O -100
out O -100
again O -100
if O -100
Marky O -100
Mark O -100
will O -100
buy O -100
me O -100
a O -100
beer O -100
. O -100
I O -100
' O -100
ve O -100
got O -100
a O -100
hell O -100
of O -100
a O -100
movie O -100
pitch O -100
for O -100
him O -100
! O -100

Went O -100
here O -100
last O -100
Sunday O -100
for O -100
brunch O -100
with O -100
a O -100
group O -100
of O -100
4 O -100
and O -100
was O -100
able O -100
to O -100
get O -100
right O -100
in O -100
, O -100
even O -100
though O -100
I O -100
had O -100
heard O -100
reviews O -100
of O -100
groups O -100
waiting O -100
up O -100
to O -100
an O -100
hour O -100
for O -100
a O -100
table O -100
. O -100
I O -100
ordered O -100
the O -100
Eggs O -100
Benny O -100
and O -100
added O -100
the O -100
heirloom O -100
tomato O -100
slice O -100
which O -100
was O -100
an O -100
additional O -100
$ B-ASP Negative
2 O -100
fucking O -100
dollars B-ASP -100
. O -100
I O -100
thought O -100
it O -100
was O -100
an O -100
above O -100
average O -100
eggs B-ASP -100
benny I-ASP -100
, O -100
not O -100
the O -100
best O -100
I O -100
' O -100
ve O -100
ever O -100
had O -100
but O -100
not O -100
bad O -100
by O -100
any O -100
means O -100
. O -100
The O -100
potatoes B-ASP -100
that O -100
came O -100
with O -100
it O -100
were O -100
really O -100
well O -100
seasoned O -100
and O -100
crispy O -100
. O -100
I O -100
also O -100
shared O -100
the O -100
burger B-ASP -100
, O -100
which O -100
was O -100
really O -100
good O -100
and O -100
had O -100
Laurelhurst O -100
Market O -100
bacon O -100
, O -100
pickled O -100
zucchini O -100
, O -100
and O -100
heirloom O -100
tomatoes O -100
on O -100
it O -100
. O -100
The O -100
burger O -100
was O -100
good O -100
, O -100
but O -100
the O -100
bacon O -100
and O -100
veggies O -100
were O -100
what O -100
really O -100
made O -100
it O -100
. O -100
My O -100
only O -100
qualm O -100
was O -100
that O -100
the O -100
bun O -100
was O -100
way O -100
to O -100
big O -100
proportionally O -100
to O -100
the O -100
burger O -100
inside O -100
. O -100
The O -100
atmosphere B-ASP -100
was O -100
pretty O -100
cool O -100
, O -100
it O -100
was O -100
kind O -100
of O -100
industrial O -100
with O -100
brick O -100
walls O -100
and O -100
in O -100
a O -100
partial O -100
basement O -100
. O -100
Service B-ASP -100
was O -100
good O -100
overall O -100
but O -100
I O -100
couldn O -100
' O -100
t O -100
hear O -100
the O -100
server B-ASP -100
at O -100
all O -100
, O -100
I O -100
just O -100
kind O -100
of O -100
nodded O -100
through O -100
our O -100
entire O -100
interaction O -100
until O -100
I O -100
left O -100
. O -100

Went O -100
here O -100
last O -100
Sunday O -100
for O -100
brunch O -100
with O -100
a O -100
group O -100
of O -100
4 O -100
and O -100
was O -100
able O -100
to O -100
get O -100
right O -100
in O -100
, O -100
even O -100
though O -100
I O -100
had O -100
heard O -100
reviews O -100
of O -100
groups O -100
waiting O -100
up O -100
to O -100
an O -100
hour O -100
for O -100
a O -100
table O -100
. O -100
I O -100
ordered O -100
the O -100
Eggs O -100
Benny O -100
and O -100
added O -100
the O -100
heirloom O -100
tomato O -100
slice O -100
which O -100
was O -100
an O -100
additional O -100
$ B-ASP -100
2 O -100
fucking O -100
dollars B-ASP Neutral
. O -100
I O -100
thought O -100
it O -100
was O -100
an O -100
above O -100
average O -100
eggs B-ASP -100
benny I-ASP -100
, O -100
not O -100
the O -100
best O -100
I O -100
' O -100
ve O -100
ever O -100
had O -100
but O -100
not O -100
bad O -100
by O -100
any O -100
means O -100
. O -100
The O -100
potatoes B-ASP -100
that O -100
came O -100
with O -100
it O -100
were O -100
really O -100
well O -100
seasoned O -100
and O -100
crispy O -100
. O -100
I O -100
also O -100
shared O -100
the O -100
burger B-ASP -100
, O -100
which O -100
was O -100
really O -100
good O -100
and O -100
had O -100
Laurelhurst O -100
Market O -100
bacon O -100
, O -100
pickled O -100
zucchini O -100
, O -100
and O -100
heirloom O -100
tomatoes O -100
on O -100
it O -100
. O -100
The O -100
burger O -100
was O -100
good O -100
, O -100
but O -100
the O -100
bacon O -100
and O -100
veggies O -100
were O -100
what O -100
really O -100
made O -100
it O -100
. O -100
My O -100
only O -100
qualm O -100
was O -100
that O -100
the O -100
bun O -100
was O -100
way O -100
to O -100
big O -100
proportionally O -100
to O -100
the O -100
burger O -100
inside O -100
. O -100
The O -100
atmosphere B-ASP -100
was O -100
pretty O -100
cool O -100
, O -100
it O -100
was O -100
kind O -100
of O -100
industrial O -100
with O -100
brick O -100
walls O -100
and O -100
in O -100
a O -100
partial O -100
basement O -100
. O -100
Service B-ASP -100
was O -100
good O -100
overall O -100
but O -100
I O -100
couldn O -100
' O -100
t O -100
hear O -100
the O -100
server B-ASP -100
at O -100
all O -100
, O -100
I O -100
just O -100
kind O -100
of O -100
nodded O -100
through O -100
our O -100
entire O -100
interaction O -100
until O -100
I O -100
left O -100
. O -100

Went O -100
here O -100
last O -100
Sunday O -100
for O -100
brunch O -100
with O -100
a O -100
group O -100
of O -100
4 O -100
and O -100
was O -100
able O -100
to O -100
get O -100
right O -100
in O -100
, O -100
even O -100
though O -100
I O -100
had O -100
heard O -100
reviews O -100
of O -100
groups O -100
waiting O -100
up O -100
to O -100
an O -100
hour O -100
for O -100
a O -100
table O -100
. O -100
I O -100
ordered O -100
the O -100
Eggs O -100
Benny O -100
and O -100
added O -100
the O -100
heirloom O -100
tomato O -100
slice O -100
which O -100
was O -100
an O -100
additional O -100
$ B-ASP -100
2 O -100
fucking O -100
dollars B-ASP -100
. O -100
I O -100
thought O -100
it O -100
was O -100
an O -100
above O -100
average O -100
eggs B-ASP Positive
benny I-ASP Positive
, O -100
not O -100
the O -100
best O -100
I O -100
' O -100
ve O -100
ever O -100
had O -100
but O -100
not O -100
bad O -100
by O -100
any O -100
means O -100
. O -100
The O -100
potatoes B-ASP -100
that O -100
came O -100
with O -100
it O -100
were O -100
really O -100
well O -100
seasoned O -100
and O -100
crispy O -100
. O -100
I O -100
also O -100
shared O -100
the O -100
burger B-ASP -100
, O -100
which O -100
was O -100
really O -100
good O -100
and O -100
had O -100
Laurelhurst O -100
Market O -100
bacon O -100
, O -100
pickled O -100
zucchini O -100
, O -100
and O -100
heirloom O -100
tomatoes O -100
on O -100
it O -100
. O -100
The O -100
burger O -100
was O -100
good O -100
, O -100
but O -100
the O -100
bacon O -100
and O -100
veggies O -100
were O -100
what O -100
really O -100
made O -100
it O -100
. O -100
My O -100
only O -100
qualm O -100
was O -100
that O -100
the O -100
bun O -100
was O -100
way O -100
to O -100
big O -100
proportionally O -100
to O -100
the O -100
burger O -100
inside O -100
. O -100
The O -100
atmosphere B-ASP -100
was O -100
pretty O -100
cool O -100
, O -100
it O -100
was O -100
kind O -100
of O -100
industrial O -100
with O -100
brick O -100
walls O -100
and O -100
in O -100
a O -100
partial O -100
basement O -100
. O -100
Service B-ASP -100
was O -100
good O -100
overall O -100
but O -100
I O -100
couldn O -100
' O -100
t O -100
hear O -100
the O -100
server B-ASP -100
at O -100
all O -100
, O -100
I O -100
just O -100
kind O -100
of O -100
nodded O -100
through O -100
our O -100
entire O -100
interaction O -100
until O -100
I O -100
left O -100
. O -100

Went O -100
here O -100
last O -100
Sunday O -100
for O -100
brunch O -100
with O -100
a O -100
group O -100
of O -100
4 O -100
and O -100
was O -100
able O -100
to O -100
get O -100
right O -100
in O -100
, O -100
even O -100
though O -100
I O -100
had O -100
heard O -100
reviews O -100
of O -100
groups O -100
waiting O -100
up O -100
to O -100
an O -100
hour O -100
for O -100
a O -100
table O -100
. O -100
I O -100
ordered O -100
the O -100
Eggs O -100
Benny O -100
and O -100
added O -100
the O -100
heirloom O -100
tomato O -100
slice O -100
which O -100
was O -100
an O -100
additional O -100
$ B-ASP -100
2 O -100
fucking O -100
dollars B-ASP -100
. O -100
I O -100
thought O -100
it O -100
was O -100
an O -100
above O -100
average O -100
eggs B-ASP -100
benny I-ASP -100
, O -100
not O -100
the O -100
best O -100
I O -100
' O -100
ve O -100
ever O -100
had O -100
but O -100
not O -100
bad O -100
by O -100
any O -100
means O -100
. O -100
The O -100
potatoes B-ASP Negative
that O -100
came O -100
with O -100
it O -100
were O -100
really O -100
well O -100
seasoned O -100
and O -100
crispy O -100
. O -100
I O -100
also O -100
shared O -100
the O -100
burger B-ASP -100
, O -100
which O -100
was O -100
really O -100
good O -100
and O -100
had O -100
Laurelhurst O -100
Market O -100
bacon O -100
, O -100
pickled O -100
zucchini O -100
, O -100
and O -100
heirloom O -100
tomatoes O -100
on O -100
it O -100
. O -100
The O -100
burger O -100
was O -100
good O -100
, O -100
but O -100
the O -100
bacon O -100
and O -100
veggies O -100
were O -100
what O -100
really O -100
made O -100
it O -100
. O -100
My O -100
only O -100
qualm O -100
was O -100
that O -100
the O -100
bun O -100
was O -100
way O -100
to O -100
big O -100
proportionally O -100
to O -100
the O -100
burger O -100
inside O -100
. O -100
The O -100
atmosphere B-ASP -100
was O -100
pretty O -100
cool O -100
, O -100
it O -100
was O -100
kind O -100
of O -100
industrial O -100
with O -100
brick O -100
walls O -100
and O -100
in O -100
a O -100
partial O -100
basement O -100
. O -100
Service B-ASP -100
was O -100
good O -100
overall O -100
but O -100
I O -100
couldn O -100
' O -100
t O -100
hear O -100
the O -100
server B-ASP -100
at O -100
all O -100
, O -100
I O -100
just O -100
kind O -100
of O -100
nodded O -100
through O -100
our O -100
entire O -100
interaction O -100
until O -100
I O -100
left O -100
. O -100

Went O -100
here O -100
last O -100
Sunday O -100
for O -100
brunch O -100
with O -100
a O -100
group O -100
of O -100
4 O -100
and O -100
was O -100
able O -100
to O -100
get O -100
right O -100
in O -100
, O -100
even O -100
though O -100
I O -100
had O -100
heard O -100
reviews O -100
of O -100
groups O -100
waiting O -100
up O -100
to O -100
an O -100
hour O -100
for O -100
a O -100
table O -100
. O -100
I O -100
ordered O -100
the O -100
Eggs O -100
Benny O -100
and O -100
added O -100
the O -100
heirloom O -100
tomato O -100
slice O -100
which O -100
was O -100
an O -100
additional O -100
$ B-ASP -100
2 O -100
fucking O -100
dollars B-ASP -100
. O -100
I O -100
thought O -100
it O -100
was O -100
an O -100
above O -100
average O -100
eggs B-ASP -100
benny I-ASP -100
, O -100
not O -100
the O -100
best O -100
I O -100
' O -100
ve O -100
ever O -100
had O -100
but O -100
not O -100
bad O -100
by O -100
any O -100
means O -100
. O -100
The O -100
potatoes B-ASP -100
that O -100
came O -100
with O -100
it O -100
were O -100
really O -100
well O -100
seasoned O -100
and O -100
crispy O -100
. O -100
I O -100
also O -100
shared O -100
the O -100
burger B-ASP Positive
, O -100
which O -100
was O -100
really O -100
good O -100
and O -100
had O -100
Laurelhurst O -100
Market O -100
bacon O -100
, O -100
pickled O -100
zucchini O -100
, O -100
and O -100
heirloom O -100
tomatoes O -100
on O -100
it O -100
. O -100
The O -100
burger O -100
was O -100
good O -100
, O -100
but O -100
the O -100
bacon O -100
and O -100
veggies O -100
were O -100
what O -100
really O -100
made O -100
it O -100
. O -100
My O -100
only O -100
qualm O -100
was O -100
that O -100
the O -100
bun O -100
was O -100
way O -100
to O -100
big O -100
proportionally O -100
to O -100
the O -100
burger O -100
inside O -100
. O -100
The O -100
atmosphere B-ASP -100
was O -100
pretty O -100
cool O -100
, O -100
it O -100
was O -100
kind O -100
of O -100
industrial O -100
with O -100
brick O -100
walls O -100
and O -100
in O -100
a O -100
partial O -100
basement O -100
. O -100
Service B-ASP -100
was O -100
good O -100
overall O -100
but O -100
I O -100
couldn O -100
' O -100
t O -100
hear O -100
the O -100
server B-ASP -100
at O -100
all O -100
, O -100
I O -100
just O -100
kind O -100
of O -100
nodded O -100
through O -100
our O -100
entire O -100
interaction O -100
until O -100
I O -100
left O -100
. O -100

Went O -100
here O -100
last O -100
Sunday O -100
for O -100
brunch O -100
with O -100
a O -100
group O -100
of O -100
4 O -100
and O -100
was O -100
able O -100
to O -100
get O -100
right O -100
in O -100
, O -100
even O -100
though O -100
I O -100
had O -100
heard O -100
reviews O -100
of O -100
groups O -100
waiting O -100
up O -100
to O -100
an O -100
hour O -100
for O -100
a O -100
table O -100
. O -100
I O -100
ordered O -100
the O -100
Eggs O -100
Benny O -100
and O -100
added O -100
the O -100
heirloom O -100
tomato O -100
slice O -100
which O -100
was O -100
an O -100
additional O -100
$ B-ASP -100
2 O -100
fucking O -100
dollars B-ASP -100
. O -100
I O -100
thought O -100
it O -100
was O -100
an O -100
above O -100
average O -100
eggs B-ASP -100
benny I-ASP -100
, O -100
not O -100
the O -100
best O -100
I O -100
' O -100
ve O -100
ever O -100
had O -100
but O -100
not O -100
bad O -100
by O -100
any O -100
means O -100
. O -100
The O -100
potatoes B-ASP -100
that O -100
came O -100
with O -100
it O -100
were O -100
really O -100
well O -100
seasoned O -100
and O -100
crispy O -100
. O -100
I O -100
also O -100
shared O -100
the O -100
burger B-ASP -100
, O -100
which O -100
was O -100
really O -100
good O -100
and O -100
had O -100
Laurelhurst O -100
Market O -100
bacon O -100
, O -100
pickled O -100
zucchini O -100
, O -100
and O -100
heirloom O -100
tomatoes O -100
on O -100
it O -100
. O -100
The O -100
burger O -100
was O -100
good O -100
, O -100
but O -100
the O -100
bacon O -100
and O -100
veggies O -100
were O -100
what O -100
really O -100
made O -100
it O -100
. O -100
My O -100
only O -100
qualm O -100
was O -100
that O -100
the O -100
bun O -100
was O -100
way O -100
to O -100
big O -100
proportionally O -100
to O -100
the O -100
burger O -100
inside O -100
. O -100
The O -100
atmosphere B-ASP Positive
was O -100
pretty O -100
cool O -100
, O -100
it O -100
was O -100
kind O -100
of O -100
industrial O -100
with O -100
brick O -100
walls O -100
and O -100
in O -100
a O -100
partial O -100
basement O -100
. O -100
Service B-ASP -100
was O -100
good O -100
overall O -100
but O -100
I O -100
couldn O -100
' O -100
t O -100
hear O -100
the O -100
server B-ASP -100
at O -100
all O -100
, O -100
I O -100
just O -100
kind O -100
of O -100
nodded O -100
through O -100
our O -100
entire O -100
interaction O -100
until O -100
I O -100
left O -100
. O -100

Went O -100
here O -100
last O -100
Sunday O -100
for O -100
brunch O -100
with O -100
a O -100
group O -100
of O -100
4 O -100
and O -100
was O -100
able O -100
to O -100
get O -100
right O -100
in O -100
, O -100
even O -100
though O -100
I O -100
had O -100
heard O -100
reviews O -100
of O -100
groups O -100
waiting O -100
up O -100
to O -100
an O -100
hour O -100
for O -100
a O -100
table O -100
. O -100
I O -100
ordered O -100
the O -100
Eggs O -100
Benny O -100
and O -100
added O -100
the O -100
heirloom O -100
tomato O -100
slice O -100
which O -100
was O -100
an O -100
additional O -100
$ B-ASP -100
2 O -100
fucking O -100
dollars B-ASP -100
. O -100
I O -100
thought O -100
it O -100
was O -100
an O -100
above O -100
average O -100
eggs B-ASP -100
benny I-ASP -100
, O -100
not O -100
the O -100
best O -100
I O -100
' O -100
ve O -100
ever O -100
had O -100
but O -100
not O -100
bad O -100
by O -100
any O -100
means O -100
. O -100
The O -100
potatoes B-ASP -100
that O -100
came O -100
with O -100
it O -100
were O -100
really O -100
well O -100
seasoned O -100
and O -100
crispy O -100
. O -100
I O -100
also O -100
shared O -100
the O -100
burger B-ASP -100
, O -100
which O -100
was O -100
really O -100
good O -100
and O -100
had O -100
Laurelhurst O -100
Market O -100
bacon O -100
, O -100
pickled O -100
zucchini O -100
, O -100
and O -100
heirloom O -100
tomatoes O -100
on O -100
it O -100
. O -100
The O -100
burger O -100
was O -100
good O -100
, O -100
but O -100
the O -100
bacon O -100
and O -100
veggies O -100
were O -100
what O -100
really O -100
made O -100
it O -100
. O -100
My O -100
only O -100
qualm O -100
was O -100
that O -100
the O -100
bun O -100
was O -100
way O -100
to O -100
big O -100
proportionally O -100
to O -100
the O -100
burger O -100
inside O -100
. O -100
The O -100
atmosphere B-ASP -100
was O -100
pretty O -100
cool O -100
, O -100
it O -100
was O -100
kind O -100
of O -100
industrial O -100
with O -100
brick O -100
walls O -100
and O -100
in O -100
a O -100
partial O -100
basement O -100
. O -100
Service B-ASP Positive
was O -100
good O -100
overall O -100
but O -100
I O -100
couldn O -100
' O -100
t O -100
hear O -100
the O -100
server B-ASP -100
at O -100
all O -100
, O -100
I O -100
just O -100
kind O -100
of O -100
nodded O -100
through O -100
our O -100
entire O -100
interaction O -100
until O -100
I O -100
left O -100
. O -100

Went O -100
here O -100
last O -100
Sunday O -100
for O -100
brunch O -100
with O -100
a O -100
group O -100
of O -100
4 O -100
and O -100
was O -100
able O -100
to O -100
get O -100
right O -100
in O -100
, O -100
even O -100
though O -100
I O -100
had O -100
heard O -100
reviews O -100
of O -100
groups O -100
waiting O -100
up O -100
to O -100
an O -100
hour O -100
for O -100
a O -100
table O -100
. O -100
I O -100
ordered O -100
the O -100
Eggs O -100
Benny O -100
and O -100
added O -100
the O -100
heirloom O -100
tomato O -100
slice O -100
which O -100
was O -100
an O -100
additional O -100
$ B-ASP -100
2 O -100
fucking O -100
dollars B-ASP -100
. O -100
I O -100
thought O -100
it O -100
was O -100
an O -100
above O -100
average O -100
eggs B-ASP -100
benny I-ASP -100
, O -100
not O -100
the O -100
best O -100
I O -100
' O -100
ve O -100
ever O -100
had O -100
but O -100
not O -100
bad O -100
by O -100
any O -100
means O -100
. O -100
The O -100
potatoes B-ASP -100
that O -100
came O -100
with O -100
it O -100
were O -100
really O -100
well O -100
seasoned O -100
and O -100
crispy O -100
. O -100
I O -100
also O -100
shared O -100
the O -100
burger B-ASP -100
, O -100
which O -100
was O -100
really O -100
good O -100
and O -100
had O -100
Laurelhurst O -100
Market O -100
bacon O -100
, O -100
pickled O -100
zucchini O -100
, O -100
and O -100
heirloom O -100
tomatoes O -100
on O -100
it O -100
. O -100
The O -100
burger O -100
was O -100
good O -100
, O -100
but O -100
the O -100
bacon O -100
and O -100
veggies O -100
were O -100
what O -100
really O -100
made O -100
it O -100
. O -100
My O -100
only O -100
qualm O -100
was O -100
that O -100
the O -100
bun O -100
was O -100
way O -100
to O -100
big O -100
proportionally O -100
to O -100
the O -100
burger O -100
inside O -100
. O -100
The O -100
atmosphere B-ASP -100
was O -100
pretty O -100
cool O -100
, O -100
it O -100
was O -100
kind O -100
of O -100
industrial O -100
with O -100
brick O -100
walls O -100
and O -100
in O -100
a O -100
partial O -100
basement O -100
. O -100
Service B-ASP -100
was O -100
good O -100
overall O -100
but O -100
I O -100
couldn O -100
' O -100
t O -100
hear O -100
the O -100
server B-ASP Negative
at O -100
all O -100
, O -100
I O -100
just O -100
kind O -100
of O -100
nodded O -100
through O -100
our O -100
entire O -100
interaction O -100
until O -100
I O -100
left O -100
. O -100

I O -100
ordered O -100
the O -100
immunity O -100
one O -100
. O -100
The O -100
juice B-ASP Positive
tasted O -100
good O -100
overall O -100
, O -100
but O -100
I O -100
' O -100
m O -100
not O -100
stoked O -100
about O -100
the O -100
prices B-ASP -100
not O -100
displayed O -100
on O -100
the O -100
menu O -100
. O -100
10 O -100
. O -100
00 O -100
is O -100
a O -100
bit O -100
steep O -100
. O -100
It O -100
makes O -100
me O -100
feel O -100
that O -100
they O -100
know O -100
it O -100
' O -100
s O -100
pricy O -100
and O -100
try O -100
to O -100
disguise O -100
it O -100
. O -100

I O -100
ordered O -100
the O -100
immunity O -100
one O -100
. O -100
The O -100
juice B-ASP -100
tasted O -100
good O -100
overall O -100
, O -100
but O -100
I O -100
' O -100
m O -100
not O -100
stoked O -100
about O -100
the O -100
prices B-ASP Negative
not O -100
displayed O -100
on O -100
the O -100
menu O -100
. O -100
10 O -100
. O -100
00 O -100
is O -100
a O -100
bit O -100
steep O -100
. O -100
It O -100
makes O -100
me O -100
feel O -100
that O -100
they O -100
know O -100
it O -100
' O -100
s O -100
pricy O -100
and O -100
try O -100
to O -100
disguise O -100
it O -100
. O -100

What O -100
' O -100
s O -100
not O -100
to O -100
love O -100
? O -100
Great O -100
food B-ASP Positive
, O -100
no O -100
grease O -100
, O -100
clean O -100
dining O -100
room O -100
, O -100
friendly O -100
staff B-ASP -100
, O -100
wel O -100
priced O -100
. O -100
Has O -100
the O -100
feel O -100
of O -100
a O -100
locals O -100
only O -100
diner O -100
without O -100
the O -100
attitude O -100
. O -100
You O -100
' O -100
ll O -100
love O -100
it O -100
! O -100

What O -100
' O -100
s O -100
not O -100
to O -100
love O -100
? O -100
Great O -100
food B-ASP -100
, O -100
no O -100
grease O -100
, O -100
clean O -100
dining O -100
room O -100
, O -100
friendly O -100
staff B-ASP Positive
, O -100
wel O -100
priced O -100
. O -100
Has O -100
the O -100
feel O -100
of O -100
a O -100
locals O -100
only O -100
diner O -100
without O -100
the O -100
attitude O -100
. O -100
You O -100
' O -100
ll O -100
love O -100
it O -100
! O -100

Amazing O -100
! O -100
! O -100
! O -100
My O -100
love O -100
got O -100
a O -100
medium O -100
strawberry O -100
banana O -100
Italian O -100
ice O -100
with O -100
soft O -100
serve O -100
vanilla O -100
( O -100
$ O -100
5 O -100
) O -100
. O -100
I O -100
got O -100
a O -100
small O -100
blue O -100
raspberry O -100
( O -100
$ O -100
3 O -100
) O -100
. O -100
It B-ASP Positive
was O -100
awesome O -100
. O -100
It O -100
' O -100
s O -100
about O -100
a O -100
block O -100
down O -100
from O -100
the O -100
sixth O -100
street O -100
chaos O -100
but O -100
worth O -100
it O -100
for O -100
the O -100
cold O -100
ice O -100
on O -100
a O -100
warm O -100
evening O -100
. O -100
The O -100
flavor B-ASP -100
is O -100
powerful O -100
but O -100
beware O -100
, O -100
blue O -100
raspberry O -100
will O -100
dye O -100
you O -100
mouth O -100
and O -100
lips O -100
blue O -100
. O -100

Amazing O -100
! O -100
! O -100
! O -100
My O -100
love O -100
got O -100
a O -100
medium O -100
strawberry O -100
banana O -100
Italian O -100
ice O -100
with O -100
soft O -100
serve O -100
vanilla O -100
( O -100
$ O -100
5 O -100
) O -100
. O -100
I O -100
got O -100
a O -100
small O -100
blue O -100
raspberry O -100
( O -100
$ O -100
3 O -100
) O -100
. O -100
It B-ASP -100
was O -100
awesome O -100
. O -100
It O -100
' O -100
s O -100
about O -100
a O -100
block O -100
down O -100
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the O -100
sixth O -100
street O -100
chaos O -100
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worth O -100
it O -100
for O -100
the O -100
cold O -100
ice O -100
on O -100
a O -100
warm O -100
evening O -100
. O -100
The O -100
flavor B-ASP Positive
is O -100
powerful O -100
but O -100
beware O -100
, O -100
blue O -100
raspberry O -100
will O -100
dye O -100
you O -100
mouth O -100
and O -100
lips O -100
blue O -100
. O -100

I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
place O -100
. O -100
We O -100
went O -100
there O -100
twice O -100
. O -100
The O -100
drinks B-ASP Positive
were O -100
fantastic O -100
. O -100
We O -100
had O -100
a O -100
Vieux B-ASP -100
Carre I-ASP -100
and O -100
it O -100
was O -100
so O -100
good O -100
we O -100
had O -100
two O -100
! O -100
I O -100
had O -100
the O -100
French O -100
kiss O -100
pizza O -100
the O -100
first O -100
time O -100
. O -100
It B-ASP -100
was O -100
very O -100
good O -100
. O -100
But O -100
the O -100
best O -100
meal B-ASP -100
was O -100
definitely O -100
the O -100
meatloaf O -100
mountain O -100
. O -100
I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
dish B-ASP -100
. O -100
It O -100
was O -100
delicious O -100
. O -100
The O -100
meatloaf B-ASP -100
was O -100
tender O -100
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juicy O -100
, O -100
the O -100
mashed B-ASP -100
potatoes I-ASP -100
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the O -100
mushroom O -100
gravy O -100
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fried O -100
onions O -100
only O -100
made O -100
it O -100
better O -100
. O -100
The O -100
service B-ASP -100
was O -100
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as O -100
well O -100
. O -100
It O -100
felt O -100
like O -100
we O -100
were O -100
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on O -100
by O -100
every O -100
server B-ASP -100
in O -100
the O -100
house O -100
. O -100
If O -100
one O -100
of O -100
them O -100
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by O -100
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thought O -100
we O -100
needed O -100
something O -100
, O -100
they O -100
stopped O -100
and O -100
took O -100
care O -100
of O -100
us O -100
. O -100
Definitely O -100
felt O -100
the O -100
love O -100
and O -100
highly O -100
recommend O -100
this O -100
one O -100
. O -100

I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
place O -100
. O -100
We O -100
went O -100
there O -100
twice O -100
. O -100
The O -100
drinks B-ASP -100
were O -100
fantastic O -100
. O -100
We O -100
had O -100
a O -100
Vieux B-ASP Positive
Carre I-ASP Positive
and O -100
it O -100
was O -100
so O -100
good O -100
we O -100
had O -100
two O -100
! O -100
I O -100
had O -100
the O -100
French O -100
kiss O -100
pizza O -100
the O -100
first O -100
time O -100
. O -100
It B-ASP -100
was O -100
very O -100
good O -100
. O -100
But O -100
the O -100
best O -100
meal B-ASP -100
was O -100
definitely O -100
the O -100
meatloaf O -100
mountain O -100
. O -100
I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
dish B-ASP -100
. O -100
It O -100
was O -100
delicious O -100
. O -100
The O -100
meatloaf B-ASP -100
was O -100
tender O -100
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juicy O -100
, O -100
the O -100
mashed B-ASP -100
potatoes I-ASP -100
were O -100
so O -100
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the O -100
mushroom O -100
gravy O -100
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fried O -100
onions O -100
only O -100
made O -100
it O -100
better O -100
. O -100
The O -100
service B-ASP -100
was O -100
amazing O -100
as O -100
well O -100
. O -100
It O -100
felt O -100
like O -100
we O -100
were O -100
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on O -100
by O -100
every O -100
server B-ASP -100
in O -100
the O -100
house O -100
. O -100
If O -100
one O -100
of O -100
them O -100
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we O -100
needed O -100
something O -100
, O -100
they O -100
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care O -100
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us O -100
. O -100
Definitely O -100
felt O -100
the O -100
love O -100
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highly O -100
recommend O -100
this O -100
one O -100
. O -100

I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
place O -100
. O -100
We O -100
went O -100
there O -100
twice O -100
. O -100
The O -100
drinks B-ASP -100
were O -100
fantastic O -100
. O -100
We O -100
had O -100
a O -100
Vieux B-ASP -100
Carre I-ASP -100
and O -100
it O -100
was O -100
so O -100
good O -100
we O -100
had O -100
two O -100
! O -100
I O -100
had O -100
the O -100
French O -100
kiss O -100
pizza O -100
the O -100
first O -100
time O -100
. O -100
It B-ASP Positive
was O -100
very O -100
good O -100
. O -100
But O -100
the O -100
best O -100
meal B-ASP -100
was O -100
definitely O -100
the O -100
meatloaf O -100
mountain O -100
. O -100
I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
dish B-ASP -100
. O -100
It O -100
was O -100
delicious O -100
. O -100
The O -100
meatloaf B-ASP -100
was O -100
tender O -100
and O -100
juicy O -100
, O -100
the O -100
mashed B-ASP -100
potatoes I-ASP -100
were O -100
so O -100
flavorful O -100
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the O -100
mushroom O -100
gravy O -100
and O -100
fried O -100
onions O -100
only O -100
made O -100
it O -100
better O -100
. O -100
The O -100
service B-ASP -100
was O -100
amazing O -100
as O -100
well O -100
. O -100
It O -100
felt O -100
like O -100
we O -100
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waited O -100
on O -100
by O -100
every O -100
server B-ASP -100
in O -100
the O -100
house O -100
. O -100
If O -100
one O -100
of O -100
them O -100
walked O -100
by O -100
and O -100
thought O -100
we O -100
needed O -100
something O -100
, O -100
they O -100
stopped O -100
and O -100
took O -100
care O -100
of O -100
us O -100
. O -100
Definitely O -100
felt O -100
the O -100
love O -100
and O -100
highly O -100
recommend O -100
this O -100
one O -100
. O -100

I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
place O -100
. O -100
We O -100
went O -100
there O -100
twice O -100
. O -100
The O -100
drinks B-ASP -100
were O -100
fantastic O -100
. O -100
We O -100
had O -100
a O -100
Vieux B-ASP -100
Carre I-ASP -100
and O -100
it O -100
was O -100
so O -100
good O -100
we O -100
had O -100
two O -100
! O -100
I O -100
had O -100
the O -100
French O -100
kiss O -100
pizza O -100
the O -100
first O -100
time O -100
. O -100
It B-ASP -100
was O -100
very O -100
good O -100
. O -100
But O -100
the O -100
best O -100
meal B-ASP Positive
was O -100
definitely O -100
the O -100
meatloaf O -100
mountain O -100
. O -100
I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
dish B-ASP -100
. O -100
It O -100
was O -100
delicious O -100
. O -100
The O -100
meatloaf B-ASP -100
was O -100
tender O -100
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juicy O -100
, O -100
the O -100
mashed B-ASP -100
potatoes I-ASP -100
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so O -100
flavorful O -100
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the O -100
mushroom O -100
gravy O -100
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fried O -100
onions O -100
only O -100
made O -100
it O -100
better O -100
. O -100
The O -100
service B-ASP -100
was O -100
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as O -100
well O -100
. O -100
It O -100
felt O -100
like O -100
we O -100
were O -100
waited O -100
on O -100
by O -100
every O -100
server B-ASP -100
in O -100
the O -100
house O -100
. O -100
If O -100
one O -100
of O -100
them O -100
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by O -100
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we O -100
needed O -100
something O -100
, O -100
they O -100
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took O -100
care O -100
of O -100
us O -100
. O -100
Definitely O -100
felt O -100
the O -100
love O -100
and O -100
highly O -100
recommend O -100
this O -100
one O -100
. O -100

I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
place O -100
. O -100
We O -100
went O -100
there O -100
twice O -100
. O -100
The O -100
drinks B-ASP -100
were O -100
fantastic O -100
. O -100
We O -100
had O -100
a O -100
Vieux B-ASP -100
Carre I-ASP -100
and O -100
it O -100
was O -100
so O -100
good O -100
we O -100
had O -100
two O -100
! O -100
I O -100
had O -100
the O -100
French O -100
kiss O -100
pizza O -100
the O -100
first O -100
time O -100
. O -100
It B-ASP -100
was O -100
very O -100
good O -100
. O -100
But O -100
the O -100
best O -100
meal B-ASP -100
was O -100
definitely O -100
the O -100
meatloaf O -100
mountain O -100
. O -100
I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
dish B-ASP Positive
. O -100
It O -100
was O -100
delicious O -100
. O -100
The O -100
meatloaf B-ASP -100
was O -100
tender O -100
and O -100
juicy O -100
, O -100
the O -100
mashed B-ASP -100
potatoes I-ASP -100
were O -100
so O -100
flavorful O -100
and O -100
the O -100
mushroom O -100
gravy O -100
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fried O -100
onions O -100
only O -100
made O -100
it O -100
better O -100
. O -100
The O -100
service B-ASP -100
was O -100
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as O -100
well O -100
. O -100
It O -100
felt O -100
like O -100
we O -100
were O -100
waited O -100
on O -100
by O -100
every O -100
server B-ASP -100
in O -100
the O -100
house O -100
. O -100
If O -100
one O -100
of O -100
them O -100
walked O -100
by O -100
and O -100
thought O -100
we O -100
needed O -100
something O -100
, O -100
they O -100
stopped O -100
and O -100
took O -100
care O -100
of O -100
us O -100
. O -100
Definitely O -100
felt O -100
the O -100
love O -100
and O -100
highly O -100
recommend O -100
this O -100
one O -100
. O -100

I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
place O -100
. O -100
We O -100
went O -100
there O -100
twice O -100
. O -100
The O -100
drinks B-ASP -100
were O -100
fantastic O -100
. O -100
We O -100
had O -100
a O -100
Vieux B-ASP -100
Carre I-ASP -100
and O -100
it O -100
was O -100
so O -100
good O -100
we O -100
had O -100
two O -100
! O -100
I O -100
had O -100
the O -100
French O -100
kiss O -100
pizza O -100
the O -100
first O -100
time O -100
. O -100
It B-ASP -100
was O -100
very O -100
good O -100
. O -100
But O -100
the O -100
best O -100
meal B-ASP -100
was O -100
definitely O -100
the O -100
meatloaf O -100
mountain O -100
. O -100
I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
dish B-ASP -100
. O -100
It O -100
was O -100
delicious O -100
. O -100
The O -100
meatloaf B-ASP Positive
was O -100
tender O -100
and O -100
juicy O -100
, O -100
the O -100
mashed B-ASP -100
potatoes I-ASP -100
were O -100
so O -100
flavorful O -100
and O -100
the O -100
mushroom O -100
gravy O -100
and O -100
fried O -100
onions O -100
only O -100
made O -100
it O -100
better O -100
. O -100
The O -100
service B-ASP -100
was O -100
amazing O -100
as O -100
well O -100
. O -100
It O -100
felt O -100
like O -100
we O -100
were O -100
waited O -100
on O -100
by O -100
every O -100
server B-ASP -100
in O -100
the O -100
house O -100
. O -100
If O -100
one O -100
of O -100
them O -100
walked O -100
by O -100
and O -100
thought O -100
we O -100
needed O -100
something O -100
, O -100
they O -100
stopped O -100
and O -100
took O -100
care O -100
of O -100
us O -100
. O -100
Definitely O -100
felt O -100
the O -100
love O -100
and O -100
highly O -100
recommend O -100
this O -100
one O -100
. O -100

I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
place O -100
. O -100
We O -100
went O -100
there O -100
twice O -100
. O -100
The O -100
drinks B-ASP -100
were O -100
fantastic O -100
. O -100
We O -100
had O -100
a O -100
Vieux B-ASP -100
Carre I-ASP -100
and O -100
it O -100
was O -100
so O -100
good O -100
we O -100
had O -100
two O -100
! O -100
I O -100
had O -100
the O -100
French O -100
kiss O -100
pizza O -100
the O -100
first O -100
time O -100
. O -100
It B-ASP -100
was O -100
very O -100
good O -100
. O -100
But O -100
the O -100
best O -100
meal B-ASP -100
was O -100
definitely O -100
the O -100
meatloaf O -100
mountain O -100
. O -100
I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
dish B-ASP -100
. O -100
It O -100
was O -100
delicious O -100
. O -100
The O -100
meatloaf B-ASP -100
was O -100
tender O -100
and O -100
juicy O -100
, O -100
the O -100
mashed B-ASP Positive
potatoes I-ASP Positive
were O -100
so O -100
flavorful O -100
and O -100
the O -100
mushroom O -100
gravy O -100
and O -100
fried O -100
onions O -100
only O -100
made O -100
it O -100
better O -100
. O -100
The O -100
service B-ASP -100
was O -100
amazing O -100
as O -100
well O -100
. O -100
It O -100
felt O -100
like O -100
we O -100
were O -100
waited O -100
on O -100
by O -100
every O -100
server B-ASP -100
in O -100
the O -100
house O -100
. O -100
If O -100
one O -100
of O -100
them O -100
walked O -100
by O -100
and O -100
thought O -100
we O -100
needed O -100
something O -100
, O -100
they O -100
stopped O -100
and O -100
took O -100
care O -100
of O -100
us O -100
. O -100
Definitely O -100
felt O -100
the O -100
love O -100
and O -100
highly O -100
recommend O -100
this O -100
one O -100
. O -100

I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
place O -100
. O -100
We O -100
went O -100
there O -100
twice O -100
. O -100
The O -100
drinks B-ASP -100
were O -100
fantastic O -100
. O -100
We O -100
had O -100
a O -100
Vieux B-ASP -100
Carre I-ASP -100
and O -100
it O -100
was O -100
so O -100
good O -100
we O -100
had O -100
two O -100
! O -100
I O -100
had O -100
the O -100
French O -100
kiss O -100
pizza O -100
the O -100
first O -100
time O -100
. O -100
It B-ASP -100
was O -100
very O -100
good O -100
. O -100
But O -100
the O -100
best O -100
meal B-ASP -100
was O -100
definitely O -100
the O -100
meatloaf O -100
mountain O -100
. O -100
I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
dish B-ASP -100
. O -100
It O -100
was O -100
delicious O -100
. O -100
The O -100
meatloaf B-ASP -100
was O -100
tender O -100
and O -100
juicy O -100
, O -100
the O -100
mashed B-ASP -100
potatoes I-ASP -100
were O -100
so O -100
flavorful O -100
and O -100
the O -100
mushroom O -100
gravy O -100
and O -100
fried O -100
onions O -100
only O -100
made O -100
it O -100
better O -100
. O -100
The O -100
service B-ASP Positive
was O -100
amazing O -100
as O -100
well O -100
. O -100
It O -100
felt O -100
like O -100
we O -100
were O -100
waited O -100
on O -100
by O -100
every O -100
server B-ASP -100
in O -100
the O -100
house O -100
. O -100
If O -100
one O -100
of O -100
them O -100
walked O -100
by O -100
and O -100
thought O -100
we O -100
needed O -100
something O -100
, O -100
they O -100
stopped O -100
and O -100
took O -100
care O -100
of O -100
us O -100
. O -100
Definitely O -100
felt O -100
the O -100
love O -100
and O -100
highly O -100
recommend O -100
this O -100
one O -100
. O -100

I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
place O -100
. O -100
We O -100
went O -100
there O -100
twice O -100
. O -100
The O -100
drinks B-ASP -100
were O -100
fantastic O -100
. O -100
We O -100
had O -100
a O -100
Vieux B-ASP -100
Carre I-ASP -100
and O -100
it O -100
was O -100
so O -100
good O -100
we O -100
had O -100
two O -100
! O -100
I O -100
had O -100
the O -100
French O -100
kiss O -100
pizza O -100
the O -100
first O -100
time O -100
. O -100
It B-ASP -100
was O -100
very O -100
good O -100
. O -100
But O -100
the O -100
best O -100
meal B-ASP -100
was O -100
definitely O -100
the O -100
meatloaf O -100
mountain O -100
. O -100
I O -100
can O -100
' O -100
t O -100
say O -100
enough O -100
about O -100
this O -100
dish B-ASP -100
. O -100
It O -100
was O -100
delicious O -100
. O -100
The O -100
meatloaf B-ASP -100
was O -100
tender O -100
and O -100
juicy O -100
, O -100
the O -100
mashed B-ASP -100
potatoes I-ASP -100
were O -100
so O -100
flavorful O -100
and O -100
the O -100
mushroom O -100
gravy O -100
and O -100
fried O -100
onions O -100
only O -100
made O -100
it O -100
better O -100
. O -100
The O -100
service B-ASP -100
was O -100
amazing O -100
as O -100
well O -100
. O -100
It O -100
felt O -100
like O -100
we O -100
were O -100
waited O -100
on O -100
by O -100
every O -100
server B-ASP Positive
in O -100
the O -100
house O -100
. O -100
If O -100
one O -100
of O -100
them O -100
walked O -100
by O -100
and O -100
thought O -100
we O -100
needed O -100
something O -100
, O -100
they O -100
stopped O -100
and O -100
took O -100
care O -100
of O -100
us O -100
. O -100
Definitely O -100
felt O -100
the O -100
love O -100
and O -100
highly O -100
recommend O -100
this O -100
one O -100
. O -100

About O -100
a O -100
month O -100
after O -100
visiting O -100
Israel O -100
I O -100
got O -100
hit O -100
with O -100
a O -100
falafel O -100
craving O -100
and O -100
had O -100
the O -100
excuse O -100
to O -100
finally O -100
try O -100
this O -100
place O -100
out O -100
. O -100
I O -100
' O -100
m O -100
no O -100
culinary O -100
expert O -100
but O -100
the O -100
food B-ASP Positive
is O -100
great O -100
for O -100
the O -100
value O -100
( O -100
seriously O -100
$ O -100
5 O -100
falafel O -100
) O -100
. O -100
I O -100
went O -100
on O -100
a O -100
Saturday O -100
night O -100
and O -100
it O -100
was O -100
busy O -100
but O -100
not O -100
crowded O -100
. O -100
. O -100
. O -100
interestingly O -100
enough O -100
they O -100
were O -100
playing O -100
some O -100
super O -100
geeky O -100
dubstep O -100
which O -100
I O -100
was O -100
fine O -100
with O -100
but O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
about O -100
everyone O -100
else O -100
, O -100
haha O -100
. O -100
Decor B-ASP -100
is O -100
modern O -100
, O -100
well O -100
lit O -100
, O -100
place O -100
was O -100
clean O -100
and O -100
staff B-ASP -100
was O -100
friendly O -100
. O -100
Order O -100
was O -100
up O -100
in O -100
like O -100
2 O -100
minutes O -100
, O -100
like O -100
, O -100
QSR O -100
fast O -100
. O -100
Plus O -100
I O -100
got O -100
a O -100
big O -100
spoonful O -100
of O -100
tzatziki O -100
sauce O -100
at O -100
no O -100
extra O -100
charge O -100
. O -100
. O -100
. O -100
mmmm O -100
. O -100
They O -100
also O -100
have O -100
some O -100
unique O -100
desserts O -100
like O -100
fruit O -100
tarts O -100
. O -100
A O -100
nice O -100
alternative O -100
on O -100
a O -100
Saturday O -100
night O -100
to O -100
the O -100
normal O -100
Norwood O -100
townie O -100
infested O -100
bars O -100
! O -100
: O -100
) O -100

About O -100
a O -100
month O -100
after O -100
visiting O -100
Israel O -100
I O -100
got O -100
hit O -100
with O -100
a O -100
falafel O -100
craving O -100
and O -100
had O -100
the O -100
excuse O -100
to O -100
finally O -100
try O -100
this O -100
place O -100
out O -100
. O -100
I O -100
' O -100
m O -100
no O -100
culinary O -100
expert O -100
but O -100
the O -100
food B-ASP -100
is O -100
great O -100
for O -100
the O -100
value O -100
( O -100
seriously O -100
$ O -100
5 O -100
falafel O -100
) O -100
. O -100
I O -100
went O -100
on O -100
a O -100
Saturday O -100
night O -100
and O -100
it O -100
was O -100
busy O -100
but O -100
not O -100
crowded O -100
. O -100
. O -100
. O -100
interestingly O -100
enough O -100
they O -100
were O -100
playing O -100
some O -100
super O -100
geeky O -100
dubstep O -100
which O -100
I O -100
was O -100
fine O -100
with O -100
but O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
about O -100
everyone O -100
else O -100
, O -100
haha O -100
. O -100
Decor B-ASP Positive
is O -100
modern O -100
, O -100
well O -100
lit O -100
, O -100
place O -100
was O -100
clean O -100
and O -100
staff B-ASP -100
was O -100
friendly O -100
. O -100
Order O -100
was O -100
up O -100
in O -100
like O -100
2 O -100
minutes O -100
, O -100
like O -100
, O -100
QSR O -100
fast O -100
. O -100
Plus O -100
I O -100
got O -100
a O -100
big O -100
spoonful O -100
of O -100
tzatziki O -100
sauce O -100
at O -100
no O -100
extra O -100
charge O -100
. O -100
. O -100
. O -100
mmmm O -100
. O -100
They O -100
also O -100
have O -100
some O -100
unique O -100
desserts O -100
like O -100
fruit O -100
tarts O -100
. O -100
A O -100
nice O -100
alternative O -100
on O -100
a O -100
Saturday O -100
night O -100
to O -100
the O -100
normal O -100
Norwood O -100
townie O -100
infested O -100
bars O -100
! O -100
: O -100
) O -100

About O -100
a O -100
month O -100
after O -100
visiting O -100
Israel O -100
I O -100
got O -100
hit O -100
with O -100
a O -100
falafel O -100
craving O -100
and O -100
had O -100
the O -100
excuse O -100
to O -100
finally O -100
try O -100
this O -100
place O -100
out O -100
. O -100
I O -100
' O -100
m O -100
no O -100
culinary O -100
expert O -100
but O -100
the O -100
food B-ASP -100
is O -100
great O -100
for O -100
the O -100
value O -100
( O -100
seriously O -100
$ O -100
5 O -100
falafel O -100
) O -100
. O -100
I O -100
went O -100
on O -100
a O -100
Saturday O -100
night O -100
and O -100
it O -100
was O -100
busy O -100
but O -100
not O -100
crowded O -100
. O -100
. O -100
. O -100
interestingly O -100
enough O -100
they O -100
were O -100
playing O -100
some O -100
super O -100
geeky O -100
dubstep O -100
which O -100
I O -100
was O -100
fine O -100
with O -100
but O -100
I O -100
' O -100
m O -100
not O -100
sure O -100
about O -100
everyone O -100
else O -100
, O -100
haha O -100
. O -100
Decor B-ASP -100
is O -100
modern O -100
, O -100
well O -100
lit O -100
, O -100
place O -100
was O -100
clean O -100
and O -100
staff B-ASP Positive
was O -100
friendly O -100
. O -100
Order O -100
was O -100
up O -100
in O -100
like O -100
2 O -100
minutes O -100
, O -100
like O -100
, O -100
QSR O -100
fast O -100
. O -100
Plus O -100
I O -100
got O -100
a O -100
big O -100
spoonful O -100
of O -100
tzatziki O -100
sauce O -100
at O -100
no O -100
extra O -100
charge O -100
. O -100
. O -100
. O -100
mmmm O -100
. O -100
They O -100
also O -100
have O -100
some O -100
unique O -100
desserts O -100
like O -100
fruit O -100
tarts O -100
. O -100
A O -100
nice O -100
alternative O -100
on O -100
a O -100
Saturday O -100
night O -100
to O -100
the O -100
normal O -100
Norwood O -100
townie O -100
infested O -100
bars O -100
! O -100
: O -100
) O -100

I O -100
' O -100
ve O -100
always O -100
loved O -100
yogen O -100
fruz O -100
, O -100
but O -100
since O -100
my O -100
most O -100
recent O -100
visit O -100
( O -100
being O -100
Saturday O -100
) O -100
, O -100
a O -100
friend O -100
and O -100
I O -100
were O -100
contemplating O -100
where O -100
to O -100
get O -100
a O -100
sweet O -100
treat O -100
after O -100
a O -100
fattening O -100
dinner O -100
. O -100
I O -100
starting O -100
naming O -100
off O -100
a O -100
bunch O -100
that O -100
were O -100
available O -100
all O -100
along O -100
Robson O -100
as O -100
we O -100
were O -100
driving O -100
up O -100
. O -100
She O -100
was O -100
intrigued O -100
with O -100
Yogen O -100
Fruz O -100
, O -100
so O -100
we O -100
parked O -100
and O -100
wandered O -100
in O -100
. O -100
The O -100
place O -100
was O -100
getting O -100
packed O -100
. O -100
It O -100
was O -100
easy O -100
to O -100
see O -100
why O -100
. O -100
They O -100
jumped O -100
on O -100
that O -100
Pinkberry O -100
Menchi O -100
Qoola O -100
bandwagon O -100
and O -100
had O -100
their O -100
own O -100
version O -100
of O -100
fill O -100
and O -100
pay O -100
flavours O -100
. O -100
After O -100
sampling O -100
a O -100
bunch O -100
, O -100
I O -100
picked O -100
the O -100
pistachio O -100
, O -100
but O -100
I O -100
secretly O -100
wished O -100
I O -100
had O -100
a O -100
classic O -100
strawberry O -100
froyo O -100
. O -100
I O -100
made O -100
the O -100
best O -100
of O -100
it B-ASP Positive
, O -100
pistachio O -100
, O -100
a O -100
small O -100
squidge O -100
of O -100
coffee O -100
, O -100
mangoes O -100
, O -100
kiwi O -100
, O -100
strawberries O -100
and O -100
mochi O -100
balls O -100
and O -100
$ O -100
7 O -100
. O -100
80 O -100
later O -100
with O -100
an O -100
upstairs O -100
view O -100
of O -100
Robson O -100
street O -100
. O -100
I O -100
was O -100
content O -100
. O -100
I O -100
' O -100
m O -100
not O -100
going O -100
to O -100
lie O -100
, O -100
if O -100
I O -100
go O -100
back O -100
again O -100
, O -100
I O -100
will O -100
go O -100
for O -100
the O -100
strawberry O -100
hand O -100
blended O -100
froyo O -100
and O -100
leave O -100
the O -100
premixed O -100
to O -100
Pinkberry O -100
. O -100

I O -100
love O -100
Octane O -100
, O -100
pretty O -100
much O -100
all O -100
their O -100
locations O -100
, O -100
but O -100
Grant O -100
Park O -100
is O -100
my O -100
favourite O -100
. O -100
I O -100
love O -100
the O -100
light O -100
filled O -100
room O -100
the O -100
relaxed O -100
atmosphere B-ASP Positive
, O -100
the O -100
Coffee O -100
, O -100
the O -100
cocktails O -100
, O -100
the O -100
pastries O -100
and O -100
the O -100
people O -100
who O -100
work O -100
there O -100
. O -100
After O -100
6 O -100
the O -100
no O -100
laptop O -100
rule O -100
on O -100
the O -100
bar O -100
is O -100
great O -100
as O -100
it O -100
gives O -100
some O -100
room O -100
to O -100
sit O -100
and O -100
drink O -100
great O -100
cocktails O -100
. O -100
Plus O -100
I O -100
hate O -100
to O -100
worry O -100
I O -100
am O -100
going O -100
to O -100
knock O -100
someone O -100
' O -100
s O -100
books O -100
, O -100
laptop O -100
and O -100
ruin O -100
their O -100
whole O -100
life O -100
. O -100
I O -100
recommend O -100
the O -100
flat B-ASP -100
white I-ASP -100
, O -100
rooibos B-ASP -100
tea I-ASP -100
, O -100
and O -100
all O -100
the O -100
pastries B-ASP -100
! O -100

I O -100
love O -100
Octane O -100
, O -100
pretty O -100
much O -100
all O -100
their O -100
locations O -100
, O -100
but O -100
Grant O -100
Park O -100
is O -100
my O -100
favourite O -100
. O -100
I O -100
love O -100
the O -100
light O -100
filled O -100
room O -100
the O -100
relaxed O -100
atmosphere B-ASP -100
, O -100
the O -100
Coffee O -100
, O -100
the O -100
cocktails O -100
, O -100
the O -100
pastries O -100
and O -100
the O -100
people O -100
who O -100
work O -100
there O -100
. O -100
After O -100
6 O -100
the O -100
no O -100
laptop O -100
rule O -100
on O -100
the O -100
bar O -100
is O -100
great O -100
as O -100
it O -100
gives O -100
some O -100
room O -100
to O -100
sit O -100
and O -100
drink O -100
great O -100
cocktails O -100
. O -100
Plus O -100
I O -100
hate O -100
to O -100
worry O -100
I O -100
am O -100
going O -100
to O -100
knock O -100
someone O -100
' O -100
s O -100
books O -100
, O -100
laptop O -100
and O -100
ruin O -100
their O -100
whole O -100
life O -100
. O -100
I O -100
recommend O -100
the O -100
flat B-ASP Positive
white I-ASP Positive
, O -100
rooibos B-ASP -100
tea I-ASP -100
, O -100
and O -100
all O -100
the O -100
pastries B-ASP -100
! O -100

I O -100
love O -100
Octane O -100
, O -100
pretty O -100
much O -100
all O -100
their O -100
locations O -100
, O -100
but O -100
Grant O -100
Park O -100
is O -100
my O -100
favourite O -100
. O -100
I O -100
love O -100
the O -100
light O -100
filled O -100
room O -100
the O -100
relaxed O -100
atmosphere B-ASP -100
, O -100
the O -100
Coffee O -100
, O -100
the O -100
cocktails O -100
, O -100
the O -100
pastries O -100
and O -100
the O -100
people O -100
who O -100
work O -100
there O -100
. O -100
After O -100
6 O -100
the O -100
no O -100
laptop O -100
rule O -100
on O -100
the O -100
bar O -100
is O -100
great O -100
as O -100
it O -100
gives O -100
some O -100
room O -100
to O -100
sit O -100
and O -100
drink O -100
great O -100
cocktails O -100
. O -100
Plus O -100
I O -100
hate O -100
to O -100
worry O -100
I O -100
am O -100
going O -100
to O -100
knock O -100
someone O -100
' O -100
s O -100
books O -100
, O -100
laptop O -100
and O -100
ruin O -100
their O -100
whole O -100
life O -100
. O -100
I O -100
recommend O -100
the O -100
flat B-ASP -100
white I-ASP -100
, O -100
rooibos B-ASP Positive
tea I-ASP Positive
, O -100
and O -100
all O -100
the O -100
pastries B-ASP -100
! O -100

I O -100
love O -100
Octane O -100
, O -100
pretty O -100
much O -100
all O -100
their O -100
locations O -100
, O -100
but O -100
Grant O -100
Park O -100
is O -100
my O -100
favourite O -100
. O -100
I O -100
love O -100
the O -100
light O -100
filled O -100
room O -100
the O -100
relaxed O -100
atmosphere B-ASP -100
, O -100
the O -100
Coffee O -100
, O -100
the O -100
cocktails O -100
, O -100
the O -100
pastries O -100
and O -100
the O -100
people O -100
who O -100
work O -100
there O -100
. O -100
After O -100
6 O -100
the O -100
no O -100
laptop O -100
rule O -100
on O -100
the O -100
bar O -100
is O -100
great O -100
as O -100
it O -100
gives O -100
some O -100
room O -100
to O -100
sit O -100
and O -100
drink O -100
great O -100
cocktails O -100
. O -100
Plus O -100
I O -100
hate O -100
to O -100
worry O -100
I O -100
am O -100
going O -100
to O -100
knock O -100
someone O -100
' O -100
s O -100
books O -100
, O -100
laptop O -100
and O -100
ruin O -100
their O -100
whole O -100
life O -100
. O -100
I O -100
recommend O -100
the O -100
flat B-ASP -100
white I-ASP -100
, O -100
rooibos B-ASP -100
tea I-ASP -100
, O -100
and O -100
all O -100
the O -100
pastries B-ASP Positive
! O -100

Finally O -100
got O -100
a O -100
chance O -100
to O -100
check O -100
this O -100
place O -100
out O -100
. O -100
Decided O -100
to O -100
check O -100
out O -100
the O -100
happy O -100
hour O -100
. O -100
I O -100
was O -100
very O -100
happy O -100
to O -100
hear O -100
they O -100
have O -100
both O -100
drink O -100
and O -100
food O -100
specials O -100
including O -100
a O -100
ladies O -100
night O -100
on O -100
Thursday O -100
. O -100
The O -100
food B-ASP Positive
and O -100
wait O -100
staff B-ASP -100
was O -100
great O -100
, O -100
i O -100
tried O -100
the O -100
tuna O -100
flat O -100
bread O -100
. O -100
Everything B-ASP -100
seemed O -100
very O -100
fresh O -100
. O -100
I O -100
will O -100
definitely O -100
be O -100
back O -100
. O -100
I O -100
do O -100
see O -100
the O -100
trouble O -100
with O -100
noise O -100
on O -100
real O -100
busy O -100
nights O -100
, O -100
but O -100
i O -100
wasn O -100
' O -100
t O -100
effected O -100
while O -100
on O -100
my O -100
visit O -100
. O -100

Finally O -100
got O -100
a O -100
chance O -100
to O -100
check O -100
this O -100
place O -100
out O -100
. O -100
Decided O -100
to O -100
check O -100
out O -100
the O -100
happy O -100
hour O -100
. O -100
I O -100
was O -100
very O -100
happy O -100
to O -100
hear O -100
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specials O -100
including O -100
a O -100
ladies O -100
night O -100
on O -100
Thursday O -100
. O -100
The O -100
food B-ASP -100
and O -100
wait O -100
staff B-ASP Positive
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great O -100
, O -100
i O -100
tried O -100
the O -100
tuna O -100
flat O -100
bread O -100
. O -100
Everything B-ASP -100
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. O -100
I O -100
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i O -100
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' O -100
t O -100
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my O -100
visit O -100
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Finally O -100
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a O -100
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. O -100
Decided O -100
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I O -100
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a O -100
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Thursday O -100
. O -100
The O -100
food B-ASP -100
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great O -100
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i O -100
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the O -100
tuna O -100
flat O -100
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. O -100
Everything B-ASP Positive
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very O -100
fresh O -100
. O -100
I O -100
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' O -100
t O -100
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my O -100
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I O -100
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craving O -100
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try O -100
Theo O -100
' O -100
s O -100
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the O -100
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ratings O -100
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On O -100
a O -100
Friday O -100
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I O -100
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this O -100
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restaurant B-ASP Positive
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' O -100
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In O -100
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I O -100
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' O -100
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4 O -100
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a O -100
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. O -100
Other O -100
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. O -100

I O -100
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' O -100
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. O -100
On O -100
a O -100
Friday O -100
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morning O -100
I O -100
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this O -100
cozy O -100
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' O -100
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owned O -100
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Theo O -100
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wife O -100
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What O -100
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3 O -100
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70 O -100
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. O -100
In O -100
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I O -100
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Theo O -100
' O -100
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4 O -100
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it O -100
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. O -100
The O -100
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with O -100
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pretty O -100
in O -100
appearance O -100
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a O -100
bit O -100
rubbery O -100
. O -100
Other O -100
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eggs O -100
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they O -100
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like O -100
better O -100
choices O -100
. O -100

Always O -100
a O -100
delightful O -100
experience O -100
. O -100
Staff B-ASP Positive
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attentive O -100
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helpful O -100
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excellent O -100
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We O -100
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Gran O -100
Gusto O -100
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' O -100
re O -100
in O -100
Cambridge O -100
. O -100

Always O -100
a O -100
delightful O -100
experience O -100
. O -100
Staff B-ASP -100
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attentive O -100
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helpful O -100
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the O -100
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excellent O -100
. O -100
We O -100
always O -100
look O -100
forward O -100
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eating O -100
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Gran O -100
Gusto O -100
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we O -100
' O -100
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in O -100
Cambridge O -100
. O -100

Wahlburgers O -100
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the O -100
new O -100
mixed O -100
use O -100
complex O -100
of O -100
Hingham O -100
Shipyard O -100
. O -100
Easy O -100
to O -100
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parking O -100
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place O -100
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a O -100
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' O -100
t O -100
set O -100
yourself O -100
with O -100
high O -100
expectations O -100
it O -100
' O -100
s O -100
a O -100
Michelin O -100
Award O -100
restaurant O -100
. O -100
My O -100
fave O -100
things O -100
that O -100
set O -100
out O -100
from O -100
all O -100
the O -100
burger O -100
joints O -100
popping O -100
up O -100
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the O -100
tater O -100
tots O -100
( O -100
regular O -100
or O -100
sweet O -100
potato O -100
) O -100
and O -100
the O -100
homemade O -100
buns O -100
( O -100
not O -100
THE O -100
Actual O -100
Wahlberg O -100
buns O -100
) O -100
. O -100
Simple O -100
setup O -100
inside O -100
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of O -100
Dorchester O -100
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all O -100
the O -100
famous O -100
Wahlberg O -100
Movies O -100
and O -100
photos O -100
to O -100
make O -100
it O -100
a O -100
la O -100
Planet O -100
Hollywood O -100
. O -100
To O -100
the O -100
left O -100
, O -100
a O -100
full O -100
service O -100
restaurant O -100
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then O -100
to O -100
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quick O -100
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. O -100
Simple O -100
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your O -100
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toppings O -100
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side O -100
. O -100
I O -100
had O -100
the O -100
BBQ O -100
Bacon O -100
Burger B-ASP Positive
Turkey O -100
style O -100
hellz O -100
yeah O -100
it O -100
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delicious O -100
! O -100
Jalapenos O -100
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bbq O -100
sauce O -100
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the O -100
homemade O -100
potato O -100
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. O -100
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' O -100
t O -100
love O -100
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bacon O -100
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to O -100
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yourself O -100
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better O -100
about O -100
your O -100
health O -100
, O -100
a O -100
nice O -100
thick O -100
cut O -100
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avocado B-ASP -100
. O -100
It B-ASP -100
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good O -100
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set O -100
my O -100
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. O -100
Then O -100
the O -100
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crispy O -100
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you O -100
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a O -100
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. O -100
I O -100
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here O -100
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if O -100
I O -100
' O -100
m O -100
in O -100
the O -100
area O -100
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everyone O -100
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to O -100
try O -100
it O -100
once O -100
to O -100
reduce O -100
your O -100
stalking O -100
obsession O -100
over O -100
the O -100
brothers O -100
: O -100
) O -100

Wahlburgers O -100
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easily O -100
located O -100
in O -100
the O -100
new O -100
mixed O -100
use O -100
complex O -100
of O -100
Hingham O -100
Shipyard O -100
. O -100
Easy O -100
to O -100
find O -100
parking O -100
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the O -100
place O -100
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for O -100
a O -100
quick O -100
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so O -100
don O -100
' O -100
t O -100
set O -100
yourself O -100
with O -100
high O -100
expectations O -100
it O -100
' O -100
s O -100
a O -100
Michelin O -100
Award O -100
restaurant O -100
. O -100
My O -100
fave O -100
things O -100
that O -100
set O -100
out O -100
from O -100
all O -100
the O -100
burger O -100
joints O -100
popping O -100
up O -100
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the O -100
tater O -100
tots O -100
( O -100
regular O -100
or O -100
sweet O -100
potato O -100
) O -100
and O -100
the O -100
homemade O -100
buns O -100
( O -100
not O -100
THE O -100
Actual O -100
Wahlberg O -100
buns O -100
) O -100
. O -100
Simple O -100
setup O -100
inside O -100
with O -100
hints O -100
of O -100
Dorchester O -100
and O -100
all O -100
the O -100
famous O -100
Wahlberg O -100
Movies O -100
and O -100
photos O -100
to O -100
make O -100
it O -100
a O -100
la O -100
Planet O -100
Hollywood O -100
. O -100
To O -100
the O -100
left O -100
, O -100
a O -100
full O -100
service O -100
restaurant O -100
and O -100
then O -100
to O -100
the O -100
right O -100
, O -100
quick O -100
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. O -100
Simple O -100
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a O -100
menu O -100
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your O -100
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. O -100
I O -100
had O -100
the O -100
BBQ O -100
Bacon O -100
Burger B-ASP -100
Turkey O -100
style O -100
hellz O -100
yeah O -100
it O -100
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delicious O -100
! O -100
Jalapenos O -100
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bbq O -100
sauce O -100
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the O -100
homemade O -100
potato O -100
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bun O -100
. O -100
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who O -100
doesn O -100
' O -100
t O -100
love O -100
crispy O -100
bacon O -100
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to O -100
make O -100
yourself O -100
feel O -100
better O -100
about O -100
your O -100
health O -100
, O -100
a O -100
nice O -100
thick O -100
cut O -100
of O -100
avocado B-ASP Positive
. O -100
It B-ASP -100
was O -100
good O -100
and O -100
set O -100
my O -100
expectations O -100
. O -100
Then O -100
the O -100
tater B-ASP -100
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crispy O -100
and O -100
salty O -100
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you O -100
do O -100
get O -100
a O -100
small O -100
size O -100
. O -100
I O -100
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here O -100
again O -100
if O -100
I O -100
' O -100
m O -100
in O -100
the O -100
area O -100
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everyone O -100
has O -100
to O -100
try O -100
it O -100
once O -100
to O -100
reduce O -100
your O -100
stalking O -100
obsession O -100
over O -100
the O -100
brothers O -100
: O -100
) O -100

Wahlburgers O -100
is O -100
easily O -100
located O -100
in O -100
the O -100
new O -100
mixed O -100
use O -100
complex O -100
of O -100
Hingham O -100
Shipyard O -100
. O -100
Easy O -100
to O -100
find O -100
parking O -100
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the O -100
place O -100
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for O -100
a O -100
quick O -100
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so O -100
don O -100
' O -100
t O -100
set O -100
yourself O -100
with O -100
high O -100
expectations O -100
it O -100
' O -100
s O -100
a O -100
Michelin O -100
Award O -100
restaurant O -100
. O -100
My O -100
fave O -100
things O -100
that O -100
set O -100
out O -100
from O -100
all O -100
the O -100
burger O -100
joints O -100
popping O -100
up O -100
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the O -100
tater O -100
tots O -100
( O -100
regular O -100
or O -100
sweet O -100
potato O -100
) O -100
and O -100
the O -100
homemade O -100
buns O -100
( O -100
not O -100
THE O -100
Actual O -100
Wahlberg O -100
buns O -100
) O -100
. O -100
Simple O -100
setup O -100
inside O -100
with O -100
hints O -100
of O -100
Dorchester O -100
and O -100
all O -100
the O -100
famous O -100
Wahlberg O -100
Movies O -100
and O -100
photos O -100
to O -100
make O -100
it O -100
a O -100
la O -100
Planet O -100
Hollywood O -100
. O -100
To O -100
the O -100
left O -100
, O -100
a O -100
full O -100
service O -100
restaurant O -100
and O -100
then O -100
to O -100
the O -100
right O -100
, O -100
quick O -100
take O -100
out O -100
. O -100
Simple O -100
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a O -100
menu O -100
, O -100
choose O -100
your O -100
meat O -100
, O -100
toppings O -100
and O -100
side O -100
. O -100
I O -100
had O -100
the O -100
BBQ O -100
Bacon O -100
Burger B-ASP -100
Turkey O -100
style O -100
hellz O -100
yeah O -100
it O -100
was O -100
delicious O -100
! O -100
Jalapenos O -100
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bbq O -100
sauce O -100
dripping O -100
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the O -100
homemade O -100
potato O -100
bread O -100
like O -100
bun O -100
. O -100
then O -100
who O -100
doesn O -100
' O -100
t O -100
love O -100
crispy O -100
bacon O -100
and O -100
to O -100
make O -100
yourself O -100
feel O -100
better O -100
about O -100
your O -100
health O -100
, O -100
a O -100
nice O -100
thick O -100
cut O -100
of O -100
avocado B-ASP -100
. O -100
It B-ASP Positive
was O -100
good O -100
and O -100
set O -100
my O -100
expectations O -100
. O -100
Then O -100
the O -100
tater B-ASP -100
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crispy O -100
and O -100
salty O -100
but O -100
you O -100
do O -100
get O -100
a O -100
small O -100
size O -100
. O -100
I O -100
would O -100
go O -100
here O -100
again O -100
if O -100
I O -100
' O -100
m O -100
in O -100
the O -100
area O -100
and O -100
everyone O -100
has O -100
to O -100
try O -100
it O -100
once O -100
to O -100
reduce O -100
your O -100
stalking O -100
obsession O -100
over O -100
the O -100
brothers O -100
: O -100
) O -100

Wahlburgers O -100
is O -100
easily O -100
located O -100
in O -100
the O -100
new O -100
mixed O -100
use O -100
complex O -100
of O -100
Hingham O -100
Shipyard O -100
. O -100
Easy O -100
to O -100
find O -100
parking O -100
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the O -100
place O -100
is O -100
for O -100
a O -100
quick O -100
bite O -100
to O -100
eat O -100
so O -100
don O -100
' O -100
t O -100
set O -100
yourself O -100
with O -100
high O -100
expectations O -100
it O -100
' O -100
s O -100
a O -100
Michelin O -100
Award O -100
restaurant O -100
. O -100
My O -100
fave O -100
things O -100
that O -100
set O -100
out O -100
from O -100
all O -100
the O -100
burger O -100
joints O -100
popping O -100
up O -100
are O -100
the O -100
tater O -100
tots O -100
( O -100
regular O -100
or O -100
sweet O -100
potato O -100
) O -100
and O -100
the O -100
homemade O -100
buns O -100
( O -100
not O -100
THE O -100
Actual O -100
Wahlberg O -100
buns O -100
) O -100
. O -100
Simple O -100
setup O -100
inside O -100
with O -100
hints O -100
of O -100
Dorchester O -100
and O -100
all O -100
the O -100
famous O -100
Wahlberg O -100
Movies O -100
and O -100
photos O -100
to O -100
make O -100
it O -100
a O -100
la O -100
Planet O -100
Hollywood O -100
. O -100
To O -100
the O -100
left O -100
, O -100
a O -100
full O -100
service O -100
restaurant O -100
and O -100
then O -100
to O -100
the O -100
right O -100
, O -100
quick O -100
take O -100
out O -100
. O -100
Simple O -100
layout O -100
of O -100
a O -100
menu O -100
, O -100
choose O -100
your O -100
meat O -100
, O -100
toppings O -100
and O -100
side O -100
. O -100
I O -100
had O -100
the O -100
BBQ O -100
Bacon O -100
Burger B-ASP -100
Turkey O -100
style O -100
hellz O -100
yeah O -100
it O -100
was O -100
delicious O -100
! O -100
Jalapenos O -100
and O -100
bbq O -100
sauce O -100
dripping O -100
from O -100
the O -100
homemade O -100
potato O -100
bread O -100
like O -100
bun O -100
. O -100
then O -100
who O -100
doesn O -100
' O -100
t O -100
love O -100
crispy O -100
bacon O -100
and O -100
to O -100
make O -100
yourself O -100
feel O -100
better O -100
about O -100
your O -100
health O -100
, O -100
a O -100
nice O -100
thick O -100
cut O -100
of O -100
avocado B-ASP -100
. O -100
It B-ASP -100
was O -100
good O -100
and O -100
set O -100
my O -100
expectations O -100
. O -100
Then O -100
the O -100
tater B-ASP Positive
tots I-ASP Positive
crispy O -100
and O -100
salty O -100
but O -100
you O -100
do O -100
get O -100
a O -100
small O -100
size O -100
. O -100
I O -100
would O -100
go O -100
here O -100
again O -100
if O -100
I O -100
' O -100
m O -100
in O -100
the O -100
area O -100
and O -100
everyone O -100
has O -100
to O -100
try O -100
it O -100
once O -100
to O -100
reduce O -100
your O -100
stalking O -100
obsession O -100
over O -100
the O -100
brothers O -100
: O -100
) O -100

Strong O -100
diner O -100
food O -100
with O -100
particularly O -100
fun O -100
and O -100
spunky O -100
service B-ASP Positive
. O -100
The O -100
woman B-ASP -100
who O -100
took O -100
my O -100
order O -100
was O -100
super O -100
nice O -100
and O -100
when O -100
I O -100
asked O -100
her O -100
what O -100
to O -100
get O -100
, O -100
she O -100
said O -100
either O -100
the O -100
turkey O -100
club O -100
or O -100
tuna O -100
melt O -100
. O -100
These O -100
just O -100
happen O -100
to O -100
the O -100
the O -100
two O -100
things O -100
I O -100
almost O -100
always O -100
get O -100
at O -100
diners O -100
so O -100
I O -100
was O -100
really O -100
stuck O -100
at O -100
a O -100
crossroads O -100
. O -100
But O -100
I O -100
ordered O -100
the O -100
club O -100
and O -100
never O -100
looked O -100
back O -100
. O -100
Well O -100
toasted O -100
bread B-ASP -100
, O -100
good O -100
ingredient O -100
ratio O -100
, O -100
and O -100
i O -100
left O -100
real O -100
satisfied O -100
. O -100
Should O -100
i O -100
return O -100
, O -100
the O -100
tuna B-ASP -100
melt I-ASP -100
is O -100
in O -100
my O -100
crosshairs O -100
. O -100

Strong O -100
diner O -100
food O -100
with O -100
particularly O -100
fun O -100
and O -100
spunky O -100
service B-ASP -100
. O -100
The O -100
woman B-ASP Positive
who O -100
took O -100
my O -100
order O -100
was O -100
super O -100
nice O -100
and O -100
when O -100
I O -100
asked O -100
her O -100
what O -100
to O -100
get O -100
, O -100
she O -100
said O -100
either O -100
the O -100
turkey O -100
club O -100
or O -100
tuna O -100
melt O -100
. O -100
These O -100
just O -100
happen O -100
to O -100
the O -100
the O -100
two O -100
things O -100
I O -100
almost O -100
always O -100
get O -100
at O -100
diners O -100
so O -100
I O -100
was O -100
really O -100
stuck O -100
at O -100
a O -100
crossroads O -100
. O -100
But O -100
I O -100
ordered O -100
the O -100
club O -100
and O -100
never O -100
looked O -100
back O -100
. O -100
Well O -100
toasted O -100
bread B-ASP -100
, O -100
good O -100
ingredient O -100
ratio O -100
, O -100
and O -100
i O -100
left O -100
real O -100
satisfied O -100
. O -100
Should O -100
i O -100
return O -100
, O -100
the O -100
tuna B-ASP -100
melt I-ASP -100
is O -100
in O -100
my O -100
crosshairs O -100
. O -100

Strong O -100
diner O -100
food O -100
with O -100
particularly O -100
fun O -100
and O -100
spunky O -100
service B-ASP -100
. O -100
The O -100
woman B-ASP -100
who O -100
took O -100
my O -100
order O -100
was O -100
super O -100
nice O -100
and O -100
when O -100
I O -100
asked O -100
her O -100
what O -100
to O -100
get O -100
, O -100
she O -100
said O -100
either O -100
the O -100
turkey O -100
club O -100
or O -100
tuna O -100
melt O -100
. O -100
These O -100
just O -100
happen O -100
to O -100
the O -100
the O -100
two O -100
things O -100
I O -100
almost O -100
always O -100
get O -100
at O -100
diners O -100
so O -100
I O -100
was O -100
really O -100
stuck O -100
at O -100
a O -100
crossroads O -100
. O -100
But O -100
I O -100
ordered O -100
the O -100
club O -100
and O -100
never O -100
looked O -100
back O -100
. O -100
Well O -100
toasted O -100
bread B-ASP Positive
, O -100
good O -100
ingredient O -100
ratio O -100
, O -100
and O -100
i O -100
left O -100
real O -100
satisfied O -100
. O -100
Should O -100
i O -100
return O -100
, O -100
the O -100
tuna B-ASP -100
melt I-ASP -100
is O -100
in O -100
my O -100
crosshairs O -100
. O -100

Strong O -100
diner O -100
food O -100
with O -100
particularly O -100
fun O -100
and O -100
spunky O -100
service B-ASP -100
. O -100
The O -100
woman B-ASP -100
who O -100
took O -100
my O -100
order O -100
was O -100
super O -100
nice O -100
and O -100
when O -100
I O -100
asked O -100
her O -100
what O -100
to O -100
get O -100
, O -100
she O -100
said O -100
either O -100
the O -100
turkey O -100
club O -100
or O -100
tuna O -100
melt O -100
. O -100
These O -100
just O -100
happen O -100
to O -100
the O -100
the O -100
two O -100
things O -100
I O -100
almost O -100
always O -100
get O -100
at O -100
diners O -100
so O -100
I O -100
was O -100
really O -100
stuck O -100
at O -100
a O -100
crossroads O -100
. O -100
But O -100
I O -100
ordered O -100
the O -100
club O -100
and O -100
never O -100
looked O -100
back O -100
. O -100
Well O -100
toasted O -100
bread B-ASP -100
, O -100
good O -100
ingredient O -100
ratio O -100
, O -100
and O -100
i O -100
left O -100
real O -100
satisfied O -100
. O -100
Should O -100
i O -100
return O -100
, O -100
the O -100
tuna B-ASP Positive
melt I-ASP Positive
is O -100
in O -100
my O -100
crosshairs O -100
. O -100

I O -100
can O -100
' O -100
t O -100
speak O -100
for O -100
much O -100
here O -100
because O -100
I O -100
don O -100
' O -100
t O -100
like O -100
Thai O -100
food O -100
( O -100
mostly O -100
the O -100
curries O -100
and O -100
coconut O -100
) O -100
but O -100
I O -100
had O -100
the O -100
pad B-ASP Positive
thai I-ASP Positive
here O -100
and O -100
it O -100
was O -100
AMAZING O -100
. O -100
I O -100
' O -100
m O -100
telling O -100
you O -100
, O -100
it B-ASP -100
was O -100
fantastic O -100
. O -100

I O -100
can O -100
' O -100
t O -100
speak O -100
for O -100
much O -100
here O -100
because O -100
I O -100
don O -100
' O -100
t O -100
like O -100
Thai O -100
food O -100
( O -100
mostly O -100
the O -100
curries O -100
and O -100
coconut O -100
) O -100
but O -100
I O -100
had O -100
the O -100
pad B-ASP -100
thai I-ASP -100
here O -100
and O -100
it O -100
was O -100
AMAZING O -100
. O -100
I O -100
' O -100
m O -100
telling O -100
you O -100
, O -100
it B-ASP Positive
was O -100
fantastic O -100
. O -100

Everything B-ASP Positive
we O -100
had O -100
was O -100
phenomenal O -100
. O -100
I O -100
had O -100
the O -100
scallops O -100
with O -100
pumpkin O -100
risotto O -100
. O -100
They B-ASP -100
were O -100
buttery O -100
and O -100
flavorful O -100
! O -100
The O -100
blood O -100
orange O -100
margarita B-ASP -100
was O -100
DELICIOUS O -100
. O -100
I O -100
have O -100
been O -100
very O -100
disappointed O -100
with O -100
almost O -100
all O -100
Disney O -100
dining O -100
options O -100
, O -100
but O -100
flying O -100
fish O -100
was O -100
well O -100
worth O -100
the O -100
trip O -100
to O -100
the O -100
boardwalk O -100
. O -100

Everything B-ASP -100
we O -100
had O -100
was O -100
phenomenal O -100
. O -100
I O -100
had O -100
the O -100
scallops O -100
with O -100
pumpkin O -100
risotto O -100
. O -100
They B-ASP Positive
were O -100
buttery O -100
and O -100
flavorful O -100
! O -100
The O -100
blood O -100
orange O -100
margarita B-ASP -100
was O -100
DELICIOUS O -100
. O -100
I O -100
have O -100
been O -100
very O -100
disappointed O -100
with O -100
almost O -100
all O -100
Disney O -100
dining O -100
options O -100
, O -100
but O -100
flying O -100
fish O -100
was O -100
well O -100
worth O -100
the O -100
trip O -100
to O -100
the O -100
boardwalk O -100
. O -100

Everything B-ASP -100
we O -100
had O -100
was O -100
phenomenal O -100
. O -100
I O -100
had O -100
the O -100
scallops O -100
with O -100
pumpkin O -100
risotto O -100
. O -100
They B-ASP -100
were O -100
buttery O -100
and O -100
flavorful O -100
! O -100
The O -100
blood O -100
orange O -100
margarita B-ASP Positive
was O -100
DELICIOUS O -100
. O -100
I O -100
have O -100
been O -100
very O -100
disappointed O -100
with O -100
almost O -100
all O -100
Disney O -100
dining O -100
options O -100
, O -100
but O -100
flying O -100
fish O -100
was O -100
well O -100
worth O -100
the O -100
trip O -100
to O -100
the O -100
boardwalk O -100
. O -100

A O -100
little O -100
pricey O -100
for O -100
what O -100
you O -100
get O -100
. O -100
The O -100
crispy O -100
chicken O -100
tacos B-ASP Positive
were O -100
exceptionally O -100
good O -100
, O -100
but O -100
could O -100
have O -100
fit O -100
in O -100
a O -100
lunchable O -100
. O -100