{ "ok": true, "recipes": [ { "label": "Vegan Chicken Nuggets", "url": "https://www.eatingwell.com/recipe/268863/vegan-chicken-nuggets/", "ingredientLines": [ "16 ounces seitan", "\u00bc cup vegan mayonnaise", "6 teaspoons water", "\u00bd teaspoon poultry seasoning", "\u00be cup whole-wheat breadcrumbs" ], "totalTime": 40.0 }, { "label": "Easy Vegan White Bean Soup", "url": "https://food52.com/recipes/84750-easy-vegan-white-bean-soup", "ingredientLines": [ "4 15oz cans of White Beans (I used 2 great northern, 1 cannellini and 1 navy)", "4 cups vegetable stock (low sodium)", "2 tablespoons olive oil", "1/2 cup white wine (I used a dry sauvignon blanc)", "1 1/2 cups water", "5-6 carrots (diced)", "3 celery stalks (diced)", "1 yellow onion (diced)", "2-3 cloves of garlic", "1 tablespoon tomato paste", "2 bay leaves", "3 sprigs thyme", "2 teaspoons TJ's Vegan Chicken-less Seasoning (omit if you're not close to a TJ's, it will still be delicious)", "2 teaspoons salt (or to taste)", "1 teaspoon pepper" ], "totalTime": 15.0 }, { "label": "Vegan Garden Pesto With Miso and Mixed Herbs Recipe", "url": "http://www.seriouseats.com/recipes/2016/07/herb-garden-pesto-vegan-miso-recipe.html", "ingredientLines": [ "1 cup lightly packed cilantro leaves (about 1 ounce; 30g)", "1 cup lightly packed basil leaves (about 1 ounce; 30g)", "3/4 cup lightly packed parsley leaves (about 3/4 ounce; 20g)", "1/4 cup lightly packed mint leaves (about 1/4 ounce; 10g)", "1/4 cup shelled pistachios or walnuts (1 ounce; 35g)", "1 small to medium clove garlic, roughly chopped", "1 1/2 teaspoons (7ml) miso", "1/2 cup (120ml) extra-virgin olive oil, plus more if desired", "2 teaspoons (10ml) fresh juice from 1 lemon", "Kosher salt and freshly ground black pepper" ], "totalTime": 5.0 } ] }