13. Programme Structures* 14. Awards and Credits* Level Module Code Module Title Credit rating Level 6 TL3018* TL3137* TL3050* TL3055* TL3104 TL3910* TL3138* TL3102* XS3900 TL3012* TL3140* TL3067 TL3127 TL3139 TL3011 TL3114* Case Studies in Global Hospitality (Comp) Contemporary Issues in Food & Drink (Comp) Managing Strategically in Tourism, Hospitality and Events (Comp) Management Development (Comp) RESEARCH STRAND (one of the listed choices Comp): Consultancy Project Research Project Enterprise for Sport, Tourism & The Outdoors Dissertation Dissertation Managing Quality in Service Organisations (O) Tourism and Events: Society, Culture and the Visitor Experience(O) Dark Tourism & Managing Macabre Attractions & Exhibitions (O) Creativity and Innovation in Organizations (O) International Fieldwork (O) Sport Tourism Management (O) Industry-based Experience (O for 3-year course only) 20 20 20 20 20 20 20 40 40 20 20 20 20 20 20 20 Bachelor Honours Degree International Hospitality Management (Sandwich) Requires 360 credits including a minimum of 100 at level 6 or above and a minimum of 220 credits at level 5 or above and a minimum of 320 credits at level 4 or above. In addition the 120 credit module TL3101 internship must be successfully completed. Bachelor Honours Degree International Hospitality Management Requires 360 credits including a minimum of 100 at level 6 or above and a minimum of 220 credits at level 5 or above and a minimum of 320 credits at level 4 or above. Bachelor Degree in International Hospitality Management Requires 320 credits including a minimum of 180 at 5 or above and 60 at Level 6 TL3101* Internship (O) 120 Level 5 TL2011* TL2122* TL2008* International Issues in Hospitality (Comp) International Corporate Hospitality and Business Events (Comp) 20 20 20 Diploma of Higher Education in International Hospitality Management Requires 240 credits including a minimum of 100 at level 5 or above and a minimum of 200 credits at level 4 or above.
TL2059* TL2119* AL*** TL2121 TL2056* TL2120* TL2110* Marketing Management for Tourism & Hospitality (Comp) Talent Management and Employability (Comp) Applied Research and Service Quality in Tourism, Hospitality and Events (Comp) Language (O) International Visit (O) Events in Action (O) Tourism Development and Sustainability (O) Work and Learn (O) 20 20 20 20 20 20 20 4 TL1032* TL1087* TL1089* TL1090* TL1086* TL1244* TL1245* AL*** TL1017* TL1100* TL1047* Food and Beverage Operations (Comp) Food Safety Management (Comp) International Hospitality Management (Comp) Exploring Management in Tourism, Hospitality and Events (Comp) Foundations in Scholarship, Research and Technology (Comp) Front Office Operations (Comp – HKCT only) Housekeeping Operations (Comp – HKCT only) Language (O) Event Planning and Management (O) Service Excellence and Professionalism in Tourism, Hospitality and Events (O) Tourism Destinations (O) Exceptionally, students may take up to one 20 credit option at Stage 1 and up to one 20 credit option at Stage 2 from the School’s module catalogue and/or a module from the UCLan Advantage 20 20 20 20 20 10 10 20 20 20 Certificate of Higher Education in International Hospitality Management Requires 120 credits at Level 4 or above.
18. Curriculum Skills Map Please tick in the relevant boxes where individual Programme Learning Outcomes are being assessed Module Code Module Core (C), Compulsory (COMP) or Option (O) Programme Learning Outcomes Knowledge and understanding Subject-specific Skills Thinking Skills Other skills relevant to employability and personal development A1 A2 A3 B1 B2 B3 C1 C2 C3 D1 D2 D3 6 TL3018 Case Studies in Global Hospitality (COMP) TL3137 Contemporary Issues in Food & Drink (COMP) TL3050 Managing Strategically in Tourism, Hospitality & Events (COMP) TL3055 Management Development (COMP) TL3104 Consultancy Project One of the elements in the research strand (COMP) TL3910 Research Project TL3138 Enterprise for Sport, Tourism & The Outdoors TL3102 Dissertation XS3900 Dissertation TL3012 Managing Quality in Service Organisations (O) TL3140 Tourism and Events: Society, Culture and the Visitor Experience (O) TL3067 Dark Tourism & Managing Macabre Attractions & Exhibitions (O) TL3127 Creativity and Innovation in Organizations (O) TL3139 International Fieldwork (O) TL3011 Tourism Management (O) TL3114 Industry-Based Experience (O for 3-year course only)
TL3101 Internship (O) LEVEL 5 TL2011 International Issues in Hospitality (COMP) TL2122 International Corporate Hospitality and Business Events (COMP) TL2008 Marketing Management for Tourism & Hospitality (COMP) TL2059 Talent Management and Employability (COMP) TL2119 Applied Research and Service Quality in Tourism, Hospitality and Events (COMP) AL*** Language (O) TL2121 International Study Visit (O) TL2056 Events in Action (O) TL2120 Tourism Development and Sustainability (O) TL2110 Work and Learn (O) LEVEL 4 TL1032 Food and Beverage Operations (COMP) TL1087 Food Safety Management (COMP) TL1089 International Hospitality Management (COMP) TL1090 Exploring Management in Tourism, Hospitality & Events (COMP) TL1086 Foundations in Scholarship, Research and Technology (COMP) TL1244 Front Office Operations (COMP – HKCT only) TL1245 Housekeeping Operations (COMP – HKCT only) AL*** Language (O) TL1017 Event Planning & Management (O)