1.1.10 Barley solubles Product from barley obtained after wet protein and starch extraction Crude protein 1.1.11 Barley bran Product of flour manufacture, obtained from screened grains of dehusked barley. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed. fibre 1.1.12 Liquid barley starch Secondary starch fraction from the production of starch from barley If moisture < 50 %: Starch 1.1.13 Malting barley screenings Product from mechanical screening (size fractionation) consisting of undersized barley kernels and fractions of barley kernels separated before the malting process Crude fibre ash if > 2.2 % 1.1.14 Malting barley and malt fines Product consisting of fractions of barley kernels and malt separated during the production of malt Crude fibre 1.1.15 Malting barley husks Product from malting barley cleaning consisting of fractions of husk and Crude fibre 1.1.16 Barley distillers solids, wet Product of ethanol manufacture from barley. It contains solid feed fraction from distillation. Moisture, if < 65 % or > 88 % If moisture < 65 %: Crude protein 1.1.17 Barley distillers solubles, wet Product of ethanol manufacture from barley. It contains soluble feed fraction from distillation. Moisture, if < 45 % or > 70 % If moisture < 45 %: Crude protein 1.1.18 Malt (1) Product from germinated cereals, dried, milled and/or extracted 1.1.19 Malt rootlets (1) Product from malting cereals germination and malt cleaning consisting of rootlets, cereal husks and small broken malted cereal grains. It may be milled. 1.2.1 Maize (2) Grains of Zea mays L. ssp. mays. It may be rumen protected. 1.2.2 Maize flakes (2) Product obtained by steaming or red micronising and rolling dehusked maize. It may contain a small proportion of maize husks. Starch
partially the soluble proteins and other soluble parts of the endosperm sugars calculated as sucrose 1.11.21 Wheat solubles Product of wheat obtained after wet protein and starch extraction. May be hydrolysed Moisture if < 55 % or > 85 % If moisture < 55 %: 1.11.22 Wheat yeast concentrate Wet by-product that is released after the fermentation of wheat starch for alcohol production Moisture, if < 60 % or > 80 % If moisture < 60 %: 1.11.23 Malting wheat screenings Product from mechanical screening (size fractionation) consisting of undersized wheat kernels and fractions of wheat kernels separated before the malting process Crude fibre 1.11.24 Malting wheat and malt fines Product consisting of fractions of wheat kernels and malt separated during the production of malt Crude fibre 1.11.25 Malting wheat husks Product from malting wheat cleaning consisting of fractions of husk and fines Crude fibre 1.12.2 Grain flour (1) Flour from milling grains Starch Crude fibre 1.12.3 protein concentrate (1) Concentrate and dried product obtained from grain after starch removal through yeast fermentation Crude protein 1.12.4 Cereal grains screenings (1) Products from mechanical screening (size fractionation) consisting of small grains and fractions of grain kernels, which may be germinated, separated before further processing of the grain. The products contain more crude fibre (e.g. hulls) than the unfractionated cereals. fibre 1.12.5 Grain germ (1) Product of flour milling and the manufacture of starch consisting principally of grain germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere Crude protein, Crude fat 1.12.6 Grain spent wash syrup (1) Product of obtained through the evaporation of the concentrate of the spent wash from the Moisture, if < 45 % or > 70 %
fermentation and distillation of grain used in the production of grain spirit If moisture < 45 %: 1.12.7 Moist distillers’ grains (1) Moist product consisting in the solid fraction by centrifugation and/or filtration of spent wash from fermented and distilled grains used in the production of grain spirit Moisture, if < 65 % or > 88 % If moisture < 65 %: 1.12.8 Concentrated distillers solubles (1) Moist product from production of alcohol by fermentation and distilling a mash of wheat and sugar syrup after previous separation of bran and gluten. They may contain dead cells and/or parts of the fermentation micro-organisms. Moisture, if < 65 % or > 88 % If moisture < 65 %: 1.12.9 Distillers’ grains and solubles (1) Product obtained when producing alcohol by fermentation and distilling grain mash of cereals and/or other starchy and sugar containing products. They may contain dead cells and/or parts of the fermentation micro-organisms. May contain 2 % sulphate. It may be rumen protected. Moisture, if < 60 % or > 80 % If moisture < 60 %: 1.12.10 Distillers’ dried grains Product of alcohol distillation obtained by drying solid residues of fermented grains. It may be rumen protected. Crude protein 1.12.11 Distillers’ dark grains (1) ; [Distillers’ dried grains and solubles] (1) Product of alcohol distillation obtained by drying residues of fermented grains to which pot ale syrup or evaporated spent wash has been added. It may be rumen protected. Crude protein 1.12.12 Brewers’ grains (1) Product of brewing composed of residues from malted and unmalted cereals and other starchy products, which may contain hop materials. Typically marketed in a moist condition but may also be sold in a dried form. May contain up to 0.3 % dimethyl polysiloxane, may contain up to 1.5 % enzymes, may contain up to 1.8 % bentonite Moisture, if < 65 % or > 88 % If moisture < 65 %:
It may be rumen protected. 2.15.1 Safflower seed Seeds of the safflower Carthamus tinctorius L. 2.15.2 Safflower seed meal, partially decorticated Product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower. Crude protein Crude fibre 2.15.3 Safflower hulls Product obtained during dehulling of safflower seeds Crude fibre 2.16.1 Sesame seed of Sesamum indicum L. 2.17.1 Sesame seed, partially dehulled Product of oil manufacture, obtained by removing part of the husks Crude protein Crude fibre 2.17.2 Sesame hulls Product obtained during dehulling of sesame Crude fibre 2.17.3 Sesame seed expeller Product of oil manufacture, obtained by pressing of the sesame plant (Ash insoluble in HCl: maximum 5 %). Crude protein Crude fibre fat 2.18.1 Toasted soya (beans) Soya beans (Glycine max. L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0.4 mg N/g × min.). It may be rumen protected. 2.18.2 Soya (bean) expeller Product of oil manufacture, obtained by pressing the seed of soya. Crude protein Crude fat fibre 2.18.3 Soya (bean) meal Product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0.4 mg N/g × min.). It may be rumen protected. Crude protein Crude fibre if > 8 % in dry matter 2.18.4 Soya (bean) meal, dehulled Product of oil manufacture, obtained from dehulled soya after extraction and appropriate heat treatment. (Urease activity maximum 0.5 mg N/g × min.). It may be rumen protected. protein 2.18.5 Soya (bean) hulls Product obtained during dehulling of soya beans Crude fibre 2.18.6 Soya beans, extruded Product obtained from soya beans by means of a treatment in humid, warm conditions and under pressure increasing starch gelatinisation. It may be rumen protected. Crude protein Crude fat
4.8.7 Potato flakes Product obtained by rotary drying of washed, peeled or unpeeled steamed potatoes. Starch Crude fibre Ash insoluble in HCl, if > 3.5 % of dry matter 4.8.8 Potato pulp Product of the manufacture of potato starch consisting of extracted ground potatoes. Moisture, if < 77 % or > 88 % 4.8.9 Potato pulp, dried product of the manufacture of potato starch consisting of extracted ground potatoes. 4.8.10 Potato protein Product of starch manufacture composed mainly of protein substances obtained after the separation of starch. protein 4.8.11 Potato protein, hydrolysed Protein obtained by a controlled enzymatic hydrolysis of potato proteins. protein 4.8.12 Potato protein, fermented Product obtained by fermentation of potato protein and subsequent spray-drying. Crude protein 4.8.13 Potato protein fermented, liquid Liquid product obtained by fermentation of potato protein. Crude protein 4.8.14 Potato juice, concentrated Concentrated product of the manufacture of potato starch, consisting of the remaining substance after partial removal of fibre, proteins and starch from the whole potato pulp and evaporation of part of the water. Moisture if < 50 % or > 60 % If moisture < 50 %: 4.8.15 Potato granules Potatoes after washing, peeling, size reduction (cutting, flaking, etc.) and drying. 4.9.1 Sweet potato Tubers of Ipomoea batatas L. regardless of their presentation. Moisture if < 57 % or > 78 % 4.10.1 Jerusalem artichoke; [Topinambur] Tubers of Helianthus tuberosus L. regardless of their presentation. Moisture if < 75 % or > 80 % (1) Expressions differ mainly in their moisture content and are to be used as appropriate. (2) The name shall be supplemented by the plant species.
5.38.1 Black cumin expeller Product of oil manufacture obtained by pressing black cumin seeds (Bunium persicum L.). protein Crude fibre 5.39.1 Borrage seed expeller Product of oil manufacture obtained by pressing borrage seeds (Borago officinalis L.). Crude protein Crude fibre 5.40.1 Evening primrose expeller Product of oil manufacture obtained by pressing evening primrose seeds (Oenothera L.). Crude protein Crude fibre 5.41.1 Pomegranate expeller Product of oil manufacture obtained by pressing pomegranate seeds (Punica granatum L.). Crude protein fibre 5.42.1 Walnut kernel expeller Product of oil manufacture obtained by pressing walnut kernels (Juglans regia L.). Crude protein fibre (1) The name be supplemented by the word « depectinised » where appropriate. (2) The name shall be supplemented by the plant species.
Cheese and cheese products Cheese and products made of cheese and of milk products. protein Crude fat Colostrum/colostrum powder (1) The fluid secreted by the mammary glands of animals up to five days post parturition. Concentration and/or drying may be applied. Crude protein Dairy by-products Products obtained when producing dairy products (including, but not limited to: former dairy foodstuffs, centrifuge or separator sludge, white water, milk minerals). Where specifically prepared as feed material, may contain: Moisture Crude protein Crude fat Total sugars calculated as sucrose Fermented milk products Products obtained by fermentation of milk (e.g. yoghurt etc.). Crude protein Crude fat Lactose The separated from milk or whey by purification and drying. Moisture if > 5 % Milk/milk powder (1) Normal mammary secretion obtained from one or more milkings. Concentration and/or drying may be applied. protein Crude fat Moisture if > 5 % Skimmed milk/skimmed milk powder(1) Milk fat content has been reduced by separation. Concentration and/or drying may be applied. Crude protein Moisture if > 5 %
Moisture if > 8 % Whey permeate/whey permeate powder (1) Product from the liquid of (ultra, nano or micro) filtration of whey and from which lactose may have been partly removed. Reverse osmosis and concentration and/or drying may be applied. Where specifically prepared as feed material, may contain: Crude ash Crude protein Lactose Moisture if > 8 % Whey retentate/whey retentate powder (1) Product retained on the membrane from (ultra, nano or micro) filtration of whey. Concentration and/or drying may be applied. specifically prepared as feed material, may contain: Crude protein Crude ash Lactose Moisture if > 8 %
9.9.1 Catering reflux [catering recycling] All waste food containing material of animal origin including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens. Crude protein Crude fat Crude ash Moisture if > 8 % 9.10.1 Collagen (2) Protein-based product derived from animal bones, hides, skins and tendons. protein Moisture if > 8 % 9.11.1 Feather meal Product obtained by drying and grinding feathers of slaughtered animals, it may be hydrolysed. Crude protein Moisture if > 8 % 9.12.1 Gelatine (2) Natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals. Crude protein Moisture if > 8 % 9.13.1 Greaves (2) Product obtained from the manufacture of tallow, lard and other extracted or physically removed fats of animal origin, fresh, frozen or dried. If extracted with solvents, may contain up to 0.1 % hexane. Crude protein Crude fat ash Moisture if > 8 % 9.14.1 Products of animal origin (1) Former foodstuff containing animal products; with or without treatment such as frozen, dried. protein Crude fat Moisture if > 8 % 9.15.1 Eggs Whole eggs of Gallus gallus L. with or without shells. 9.15.2 Albumen Product obtained from eggs after the separation of shells and yolk, pasteurised and possibly denatured. Crude protein Method of denaturation, if applicable 9.15.3 Egg products, Products consisting of pasteurised dried eggs, without shells or a mixture of different proportions of dried albumen and dried egg yolk. Crude protein Crude fat Moisture if > 5 % 9.15.4 Egg powder, sugared Dried whole or parts of eggs. Crude protein Crude fat Moisture if > 5 % Total sugar, calculated as sucrose
Magnesium carbonate Natural magnesium carbonate (MgCO3). Ash insoluble in HCl if > 10 % Magnesium hydroxide Magnesium hydroxide (Mg(OH)2). Ash insoluble in HCl if > 10 % Magnesium potassium sulphate Magnesium potassium sulphate (K2Mg(SO4)2 x n H2O, n= 4,6). Ash insoluble in HCl if > 10 % Magnesium salts of organic acids (2) Magnesium salts of edible organic acids with at least 4 carbon atoms. Organic acid Magnesium gluconate Magnesium salt of gluconic acid generally expressed as Mg(C6H11O7)2 and its hydrated forms. Ash insoluble in HCl if > 5 % Magnesium pidolate Magnesium L-pidolate (C10H12MgN2O6). May contain up to 5 % glutamic acid. Ash insoluble in HCl if > 5 % Dicalcium phosphate (3) (4); [calcium hydrogen orthophosphate] Calcium monohydrogen phosphate obtained from or inorganic sources (CaHPO4 × nH2O, n = or 2) Ca/P > 1,2 May contain up to % chloride expressed as NaCl. Calcium P insoluble in 2 % 2.9
Monopotassium phosphate; [Potassium dihydrogen orthophosphate] Monopotassium phosphate (KH2PO4) P insoluble in 2 % citric acid if > 10 % Dipotassium phosphate; hydrogen orthophosphate] Dipotassium phosphate (K2HPO4 × n H2O; n= 0, 3 or 6) Total P insoluble in 2 % citric acid if > 10 % Calcium sodium phosphate Calcium sodium phosphate (CaNaPO4) Total Calcium Sodium P insoluble in 2 % citric acid if > 10 % Monoammonium phosphate; [Ammonium dihydrogen orthophosphate] Monoammonium phosphate (NH4H2PO4) Total nitrogen Total P insoluble in 2 % citric acid if > 10 % Diammonium phosphate; [Diammonium hydrogen orthophosphate] Diammonium phosphate ((NH4)2HPO4) Total nitrogen Total
Bone ash Mineral residues from the incineration, combustion or gasification of animal by-products. Calcium Ash insoluble in HCl if > 10 % Calcium polyphosphate Heterogeneous mixtures of calcium salts of condensed polyphosphoric acids of general formula H(n+2)PnO(3n+1) where ‘n’ is not less than 2. Total Calcium P insoluble in 2 % citric acid if > 10 % Calcium dihydrogen diphosphate Monocalcium dihydrogen pyrophosphate(CaH2P2O7) Total Calcium P insoluble in 2 % citric acid if > 10 % Magnesium acid pyrophosphate Magnesium acid pyrophosphate (MgH2P2O7.) Produced from purified phosphoric acid and purified magnesium hydroxide or magnesium oxide by evaporation of water and condensation of the orthophosphate to diphosphate. Total P insoluble in 2 % citric acid if > 10 % Disodium dihydrogen diphosphate Disodium dihydrogen diphosphate (Na2H2P2O7) Total Calcium P insoluble in 2 % citric acid if > 10 %
Trisodium diphosphate Trisodium monohydrogen diphosphate (anhydrous: Na3HP2O7; monohydrate: Na3HP2O7 × nH2O ; n = 0, 1 or 9) Total Sodium P insoluble in 2 % citric acid if > 10 % Sodium polyphosphate; [Sodium hexametaphosphate] Heterogeneous mixtures of sodium salts of linear condensed polyphosphoric acids of general formula H(n + 2)PnO(3n + 1) where ‘n’ is not less than 2. Total Sodium P insoluble in 2 % citric acid if > 10 % Tripotassium phosphate Tripotassium monophosphate ( K3PO4 × n H2O; n = 0, 1, 3, 7 or 9) Total P insoluble in 2 % citric acid if > 10 % Tetrapotassium Tetrapotassium pyrophosphate (K4P2O7 × nH2O; n = 0, 1 or 3) Total P insoluble in 2 % citric acid if > 10 % Pentapotassium Pentapotassium tri-polyphosphate (K5P3O10) Total P insoluble di-
calculated as sucrose Products of the industry Products obtained during the production of They may be dried. Starch Total sugars, calculated as sucrose, Crude fat Products and from processing fresh fruits and vegetables (1) Products obtained when processing fresh fruit and vegetables (including peel, whole pieces of fruit/vegetables, and mixtures thereof). They may have been dried, or frozen. Starch Crude fibre Crude fat, if > 5 % Ash insoluble in HCl, if > 3.5 % Products from the processing of plants (1) Products obtained from freezing or drying whole plants or their parts. Crude Fibre Products from processing of spices and seasonings (1) Products obtained from freezing or drying spices and seasonings or parts. protein, if > 10 % Crude fibre Crude oils/fats, if > 10 %, Starch, if > 30 % Total sugar, calculated as sucrose, if > 10 % Products from the processing of herbs (1) Products obtained from crushing, grinding, freezing or drying herbs or their parts. Crude Fibre Products from the potato processing industry Products obtained when processing potatoes. They may have been dried or frozen. Starch Crude fibre Crude fat, if > 5 %
Ash insoluble in HCl, if > 3.5 % Products and of the sauces production Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried. Crude fat Products and from the savoury snacks industry Products and by-products of the savoury snacks industry obtained during and from the production of savoury snacks — potato chips, potato and/or cereal based snacks (direct extruded, dough based and pelleted snacks) and nuts. Crude fat Products from the ready-to-eat food industry Products obtained during the production of to eat food. They may be dried. Crude fat, if > 5 % Plants by-products from spirits production Solid products from plants (including berries and seeds such as anise) obtained after maceration of these plants in an alcoholic solution or after alcoholic evaporation/distillation, or both, in the elaboration of flavourings for the spirits production. These products must be distilled to eliminate the alcoholic residue. Crude protein, if > 10 % Crude fibre Crude oils/fats, if > 10 % Feed beer Product of the brewing process which is unsaleable as a human beverage. Alcohol content Moisture if < 75% Sweet flavored drink Products from the soft drink industry obtained from the production of sweet flavoured soft drinks or from unpacked non-marketable sweet-flavoured soft drinks. They may be concentrated or dried. Total sugars, calculated as sucrose. Moisture if > 30 % Fruit Syrup Products from the syrup industry obtained from the manufacture of fruit syrup for human consumption Total sugars, calculated as sucrose Moisture if > 30 % Sweet flavored syrup Products from the sweet flavored syrup industry obtained from the production of syrup or from unpacked non-marketable syrup. Total sugars,
May contain up to 50 ppm Nickel from hydrogenation. Glycerine [Glycerol] Product obtained from: May contain up to 50 ppm Nickel from hydrogenation. Glycerol if < 99 % on dry matter basis Sodium if > 0.1 % Potassium if > 0.1 % Nickel if > 20 ppm Methyl sulphonyl methane Organo-sulfur compound ((CH3)2SO2) obtained by chemical synthetis is identical to the naturally occurring source in plants. Sulphur Peat Product from the natural decomposition of plant (mainly sphagnum) in anaerobic and oligotrophic environment. Crude Fibre Leonardite Product that is a naturally occurring mineral complex of phenolic hydrocarbons, also known as humate, which originates from the decomposition of organic matter over the course of millions of years. Crude Fibre Propylene glycol; [1,2-propanediol]; [propane-1,2-diol] Organic compound (a diol or double alcohol) with formula C3H8O2. It is a viscous liquid with a faintly sweet taste, hygroscopic and miscible with water, acetone, and chloroform. May contain up to 0.3 % glycol. Mono-esters of propylene glycol and fatty acids (4) Mono-esters of propylene glycol and fatty acids, alone or in mixtures with diesters. Propylene glycol fat Hyaluronic acid Glucosamineglucan (polysaccharide) with repeating unit consisting of an amino sugar (N-acetyl-D- Sodium or Potassium,