Sem CC Old Paper Code New Paper Code Paper Type Paper Name Marking scheme Total Mark Credit Remarks External Internal The Pra The Pra 2 BAHOA201CC CC Introduction to House Hold Equipment (IHE) 70 30 100 4 2 CC112 BAHOA202CC CC Late Childhood Development (LCD) 70 30 100 4 2 FSE(I)113 BAHOA201PR PR Application of Household Equipment (AHE) 70 30 100 4 Any one paper from 2 FSE(I)113 BAHOA202PR PR Home Appliance (HAP) 70 30 100 4 Any one paper from 2 FSE(II)114 BAHOA203PR PR Development of Skill (DCS) 70 30 100 4 Any one paper from 2 FSE(II)114 BAHOA204PR PR Creativity of Children (CRC) 70 30 100 4 Any one paper from 2 SSE115 BAHOA201EO EO Applied Biology (ABG) 70 30 100 2 Any Oen paper From 2 SSE115 BAHOA202EO EO Introduction to Chemistry (ICE) 70 30 100 2 Any Oen paper From 2 CE-116 BAHOA201FC FC As Per Arts Faculty(FCA) 70 30 100 2 2 CIL-117 BAHOA201FE FE Indian Language Hindi/Sanskrit(LHS) 70 30 100 2 2 FC-111 BAHOA201EG EG As Per Arts Faculty(EGA) 50 50 2 Sem CC Old Paper Code New Paper Code Paper Type Paper Name Marking scheme Total Mark Credit Remarks External Internal The Pra The Pra 3 CC205 BAHOA301CC CC Family Meal management(FMM) 70 30 100 4 3 CC206 BAHOA302CC CC Biochemistry and Microbiology(BMC) 70 30 100 4 3 CC207 BAHOA301CC CC Family Dynamic(FDC) 70 30 100 4 3 CE205 BAHOA301PR PR Practices on meal Management(PMM) 70 30 100 4 Any one paper from
3 CE205 BAHOA302PR PR Family Diet Planning (FDP) 70 30 100 4 Any one paper from 3 CE206 BAHOA303PR PR Practical on Biochemistry(PRB) 70 30 100 4 Any one paper from 3 CE206 BAHOA304PR PR Practical on Microbiology(POM) 70 30 100 4 Any one paper from 3 BAHOA301FC FC As per Arts Faculty(AAF) 70 30 100 2 3 BAHOA301EG EG As per Arts Faculty (EGA) 50 50 2 Sem CC Old Paper Code New Paper Code Paper Type Paper Name Marking scheme Total Mark Credit Remarks External Internal The Pra The Pra 4 CC208 BAHOA401CC CC Family Resource Management (FRM) 70 30 100 4 4 CC209 BAHOA402CC CC Family Clothing (FCL) 70 30 100 4 4 CC210 BAHOA403CC CC HumanPhysiology(HPC) 70 30 100 4
4 CE207 BAHOA401PR PR Practical Event management(PEM) 70 30 100 4 Any one paper from 4 CE207 BAHOA402PR PR Practical-Home Decoration (PHD) 70 30 100 4 Any one paper from 4 CE208 BAHOA403PR PR Practical-Children Garment(PCG) 70 30 100 4 Any one paper from 4 CE208 BAHOA404PR PR Practical-Baby lay out (BLO) 70 30 100 4 Any one from 4 BAHOA401FC FC As per Arts Faculty(PAF) 70 30 100 2 4 BAHOA401EG EG As per Arts Faculty (EGA) 50 50 2 Sem CC Old Paper Code New Code Paper Type Name Marking scheme Total Mark Credit Remarks External Internal The Pra The Pra 5 CC 311 BAHOA501CC CC Diet Therapy 70 30 100 4 5 CC 312 BAHOA502CC CC Advance clothing and textile 70 30 100 4 5 CC 313 BAHOA503CC CC Community nutrition education 70 30 100 4 5 CC 314 BAHOA501PR PR Practical on diet therapy 70 30 100 4 5 CC 315 BAHOA502PR PR Practical on Dress designing for college girl 70 30 100 4 5 EG 305 BAHOA403PR 70 30 100 4 5 FC 305 BAHOA404PR 70 30 100 4 Sem CC Old Paper Code New Paper Code Paper Type Paper Name Marking scheme Total Mark Credit Remarks External Internal The Pra The Pra
6 CC 316 BAHOA601CC CC Food Preservation 70 30 100 4 6 CC 317 BAHOA602CC CC Family Housing and Home Furnishing 70 30 100 4 6 CC 318 BAHOA603CC CC Home science Extension Education and Communication 70 30 100 4 6 CC 319 BAHOA601PR PR Practical on Food Preservation 70 30 100 4 6 CC 320 BAHOA602PR PR Practical on Family Housing and Home Furnishing 70 30 100 4 6 EG 306 BAHOA601FC FC As per Arts faculty 70 30 100 4 6 FC 306 BAHOA601EG EG Com.- English 70 30 100 4 6 70 30 100 2 6 50 50 2 HEMCHANDRACHARYA NORTH GUJARAT UNIVERSITY, PATAN Programme code : BAHOA Programme Name : Home science Course Code BAHOA101CC Semester : 1 Principles of Food and Nutrition (PFN) Course type : Core compulsory Credit : 04 Teaching time Examination Marking scheme Theory (hrs) Practical (hrs) Internal (Marks) External (Marks) Total (Marks) 4 X 15 = 60 30 70 ( Paper of 3 hrs) 100 Objectives:- To understand basic concept of Food Nutrition Nutrients, Health, Nutritional Status and role of Nutrition in Maintain Health. To get familiar with the various function of all Nutrients and their deficiency and its remedy. To get knowledge about different food groups. Unit No. Topic No. Content Hrs. W + % Credit 1 0.1 Definition of food, Nutrition, Mal Nutrition, Nutritional status, Balance diet. Function of food-Physiological function, psychological and social function. Inter-relationship between Nutrition and health, factors affecting on Nutrition and health, factors affecting on nutrition and health,
No. No. W + % 1 0.1 To Study various stitches Straight stitch Appliqué wok Herringbone stitch Rumania stitch Bullion stitch Speed stitch 2 0.2 To various Embroidery Phulkari Embroidery Mirror work Chikankari Embroidery Kantha Embroidery Manipuri Embroidery 3 0.3 To study various craft article Cushion cover Kitchen College Beg Saree cover 4 0.4 To study various craft article Sofa back cover Chair pad and chair back cover Table mate Quilt HEMCHANDRACHARYA NORTH GUJARAT UNIVERSITY, PATAN Programme code : BAHOA Programme Name : Home science Course Code BAHOA101EO Semester : 1 Early Childhood Development (ECD) Course type : Elective open Total Credit : 02 Teaching time Examination Marking scheme Theory (hrs) Practical (hrs) Internal (Marks) External (Marks) Total (Marks) 2 X 15 = 30 30 70 ( Paper of 3 hrs) 100 Objectives:- To orient the students about the growth and development of early childhood. To help the students to understand different development. Unit No. Topic No. Content Hrs. W + % Credit 1 0.1 Meaning & scope of child development. Principles of child development. Development of child from conception to birth.
Hand Refrigerator Floor Mill Coffee Maker 2 0.2 Use and Cleaning of Different Equipments (with one recipe) Maker Toaster Sandwich Toaster Oven Microwave Oven Ice-cream Maker 3 0.3 Use and Cleaning of Different Equipments Pressure Cooker Coconut Scrapper Cooking Range Gas Tandur Nonstick Dhosa Tava and Fraying Pan Roti Maker and Electric Hotplate 4 0.4 Do a community survey and list down various household equipments used in of design, selection, cost usage, care and maintenance, time and energy saving value, storage quality and their brands or manufacturers. Do a market survey for house hold equipments accordingly various types. HEMCHANDRACHARYA GUJARAT UNIVERSITY, PATAN Programme code : BAHOA Programme Name : Home science Course Code BAHOA202PR Semester : 2 Home Appliance (HAP) Course type : Core Elective Practical Total Credit : 04 Teaching time (hours) Examination Marking scheme Theory (hrs) Practical (hrs) Internal (Marks) External (Marks) Total 4 X 15 = 60 30 70 ( of 3 hrs) 100 Objectives:- Get skills in cleaning and maintaining various materials used fro household equipments. To develop skills and cleaning various electrical and non electrical equipments. To develop skill to prepare food items by using various electrical and non electrical equipments. Unit No. Topic No. Content Hrs. Marks W + % Credit 1 0.1 Use and Cleaning of Different Equipments (with one recipe)
Characteristics of Living Creatures Normal & Specific Functions. 2 0.2 Stem - Definition, Normal & Specific Functions. Leaf – A typical leaf (banyan). Flower – A typical flower (Dhatura). Artificial reproduction method in flowering plants. 3 0.3 Life History of Mosquito Malaria, & Symptoms, causes and prevention. Genetics – Mendal’s law of Heredity, Monohybridates. Sex determination in human being, blood groups. 4 0.4 Useful Animals. Useful Plants. Sense Organs – Structure & Functions of Ear & Eye. Reference Books No Book Name 1 Jinnigyan – University Granth Nirman 2 Biology – Maur Prakashan (Gujarati). HEMCHANDRACHARYA NORTH GUJARAT UNIVERSITY, PATAN Programme code : Programme Name : Home science Course Code BAHOA202EO Semester : 2 Introduction to Chemistry (ICE) Course type : Elective open Total Credit : 02 Teaching time (hours) Examination Marking scheme Theory (hrs) Practical (hrs) Internal (Marks) External (Marks) Total (Marks) 4 X 15 = 60 30 70 ( Paper of 3 hrs) 100 Objectives:- To aware he students about chemistry and chemical reaction. Unit No. Topic No. Content Hrs. Marks W + % Credit 1 0.1 Explanation of: Elements, Mixture, Compound. Structure of atom. Definition & Examples: Atom, Molecule, Atomic Weight, Molecular Weight, Equivalent Weight, Valiancy Symbol. Chemical Reaction. Factors affecting on chemical reaction. Acid & Base: Definition, Properties.
1 Dr.Vrunda Sinh- Shyam Prakashan Jaipur Ahar Niyojan (Meal Planning) 2 Srilakshmi B (1990) Dietics,New delhi, New Age International (P) Ltd. Publishers- Wiley Eastern Ltd. 3 Gopalan C. Rama Sastri B V and Balasubramanyam S C (1993) Revised and updated by Narasingha Rao B S Deosthale y G and Paul K C ,Nutritive value of Indian foodfs , Hyderabad,National Institute of Nutrition , Indian council of Medical research HEMCHANDRACHARYA GUJARAT UNIVERSITY, PATAN Programme code : BAHOA Programme Name : Home science Course Code BAHOA303PR Semester : 3 Practical on Biochemistry(PRB) Course type : Core Elective Practical Total Credit : 04 Teaching time (hours) Examination Marking scheme Theory (hrs) Practical (hrs) Internal (Marks) External (Marks) Total 4 X 15 = 60 30 70 ( of 3 hrs) 100 Unit No. No. Content Hrs. Marks W + % Credit 1 0.1 Qualitative test of carbohydrates - Benedict’s test from urine. - Barfoed’s test from starch. - Fehling’s test from starch. - Iodine test from starch. 2 0.2 Qualitative test from proteins - Xanthoprotein test from egg - Millon test from egg. - Biuret test from egg. - Congulation of protein from egg 3 0.3 - Volumatric experiments ( One strong acid and one strong base) - PH measurement 4 0.4 - Iodine value - Food adulteration – To find adulterants from following food products (A)Oil (B) Ghee (C) Turmeric (D) Dry red chilli Powder (E) Milk Reference Books No Book Name 1 - 2 Advance practical inorganic chemistry – By Goel Publications, Meerut, Gardeep raj (Page no. 257 to 264 & 274 - 589 t0 592) HEMCHANDRACHARYA GUJARAT UNIVERSITY, PATAN Programme code : BAHOA Programme Name : Home science