day or half-day trip offering for food interested city tourist as most can be easily reached from the centre of Athens. A particularly interesting possibility was the option for people waiting at the airport to visit wine and olive oil producers for short tours, right next to the airport in Spata. Crete The regional authorities of Crete were also very interested into the concept of a pilot destination for food and nature based tourism, as they already have a fair bit of success and experience in this field. Part IV: Action Plan A roadmap for the sustainable development of nature based tourism in Greece. National Level Licensing & Certification The Ministry of Tourism puts together a team to take a leadership role in the reform of the certification process for nature based tourism enterprise. This will include: an in-depth analysis of the full current certification & audit process thereby working closely with all stakeholder (particularly the Ministry of Agricultural Development and Food) delivery of a comprehensive reform proposal with the ultimate goal being a lean and efficient registration service pilot testing followed by a prompt rollout publication and promotion of clear guidelines for prospective enterprises Agrotourism The Ministry of Tourism, together with the Ministry of Agricultural Development and Food and the Helenic Agrotourism Federation initiates a review process on how Agrotourism offerings can be proliferated throughout the country. This should include: an adequate legal framework based on the best practice examples from Austria and Italy a streamlined certification process possible tax incentives
Art. 7 Comma 1. La principalità e la connessione sono dimostrate dall’imprenditore agricolo che intende svolgere l’attività agrituristica tramite apposita relazione sull’attività agrituristica in forma di autodichiarazione. Subsection 1. The principles of (a) “Agriculture as the Main activity” and the (b) the “subsidiarity of the Agrotourism activity” are demonstrated through an ad hoc report. 3. Nella relazione di cui al comma 1 sono indicate: a) l’attività agrituristica e l’attività agricola e la consistenza della produzione e dei prodotti aziendali; b) la scelta della condizione per realizzare la principalità dell’attività agricola, ai sensi dell’articolo 6. A seconda della scelta effettuata sono indicate le previsioni relative: 1) al tempo lavoro impiegato per lo svolgimento dell’attività agrituristica e a quello per l’attività agricola; 2) alla PLV, compresi gli aiuti di mercato e di integrazione al reddito, e alle entrate ottenibili dall’attività agrituristica, al netto della eventuale intermediazione dell’agenzia; c) le strutture edilizie presenti nell’UTE da utilizzare per le attività agrituristiche e per l’attività agricola. Subsection 3. In the aforementioned report, there must be included: a) A description of the agricultural and agrotourism activities, as well as the dimension and type of food therein produced. b) Demonstrating how the agricultural activity remains the main one, through an estimation of: 1) The time dedicated to both activities, in the overall; 2) The income generated by both activities; 3) The number and types of building included in the house or company and how they are divided in between home or agricultural activities on the one hand, and agritourism activities on the other.
BACKGROUND TO THE TRADEMARK: The trademark basic version is preferred on a white backdrop. The negative variant is preferably used on colored backgrounds. Placement and contrast along with readability are also important. EXAMPLE: COLORED BACKGROUND - USE THE NEGATIVE VERSION. TRADEMARK PLACEMENT: Please make sure that the trademark is used in clearly displayed, readable spots on the advertising material and is not placed somewhere on the outer edge. BEFORE PRINTING OR PUBLISHING, THE DRAFT SHALL BE RELEASED BY SLOW FOOD TRAVEL MANAGEMENT COMMITTEE.