Blueberries Fruit should be blue and firm, not overripe or crushed; free from decay, injury, mold, insects and mummified berries. Uniform in size. Any variety Broccoli, crown Firm heads, tight with dark green or purple buds. Free from decay and damage. Closely trimmed. Any variety Brussels Sprouts, buds Well colored, not withered or burst. Free from soft decay, discoloration, dirt, insects or disease. Uniform in size, each sprout not less than 1 inch or not more than 2 inches in diameter (*specify if buds on the stalk is acceptable) Any variety Cherries Mature, well colored, well formed, clean, not shriveled, and free from decay, insect larvae or insect injuries. Size: not less than ¾ inch in diameter Bing Rainier Carrots Fresh picked, firm, fairly well colored and well formed. Free from soft rot and damage. Greens/tops removed. Washed. Orange Rainbow Carrots with the tops Fresh picked, firm, fairly well colored, well formed and consistent in size. Free from soft rot and damage. Greens/tops free from decay, damage, discoloration, and disease. Washed. Orange Carrots with the tops (con’t) Rainbow
Cauliflower, crown Clean, compact curds with color typical of variety. Closely trimmed leaves. Fairly clean and free from browning, decay, insects, or damage. Any Variety Cherries Mature, well colored, well formed, clean, not shriveled, and free from decay, insect larvae or insect injuries. Size: not less than ¾ inch in diameter Bing Rainier Corn, sweet Uniform size and color. Sweet, well-developed kernels. Free from insect injury, damage, or decay. Yellow, white, or bi-color Cucumbers, slicing Fairly well colored and well formed. Fresh, firm, free from decay, sunscald or damage. Any Variety Green Beans Ripe, fairly well formed, full pods. Fairly bright in color and fairly tender. Free of decay and damage. Loose dirt removed. Any Variety Kale Well trimmed, not stunted. Free from decay, insects, discolored leaves, wilting, or damage. Any variety Kiwiberries Mature, well formed, not overripe, or crushed. Free from decay, injury, mold, and insects. Color: darker green. Size: not less than ¾ inch in diameter Any variety Lettuce Fresh cut with bright color, well developed, well trimmed. Free from browning, decay, insects and wilt. Washed. Romaine, Red Leaf, or Butterhead
Peppers, sweet Firm, well-shaped, well colored. Free of decay and injury. Red, Green, Purple/White, or Yellow etc. Plums Fairly well-formed, well colored, ripe, clean fruit. Free from blemishes, bruises, scars, and insect injury. Size: 2-3 inches in diameter Any variety Fairly well-formed, well colored, ripe, clean fruit. Free from blemishes, bruises, scars, and insect injury. Size: not less than 1 ¼ inches in diameter Italian Pluots Fairly well-formed, well colored, ripe, clean fruit. Free from blemishes, bruises, scars, and insect injury. Size: 2-3 inches in diameter Any variety Potatoes Firm and smooth, not wrinkled; free of soft and/or dark spots, cut surfaces, greening, sprouts, or damage. Color typical of variety. Loose dirt removed. Bakers 100 ct/cs 70 ct/cs 60 ct/cs Firm and smooth, not wrinkled; free of soft and/or dark spots, cut surfaces, greening, sprouts, or damage. Color typical of variety. Loose dirt removed. All other varieties Radishes Fresh picked, firm, clean, fairly well colored and well formed. Free from soft rot and damage. Greens/tops removed. Washed. Non-spicy variety