contexts 03 Fundamental Interpret and use information from texts Level 3 NQF Level 03 5 Fundamental Investigate life and work related problems using data and probabilities Level 3 NQF Level 03 5 Fundamental Use language and communication in occupational learning programmes Level 3 NQF Level 03 5 Fundamental Use mathematics to investigate and monitor the financial aspects of personal, business and national issues Level 3 NQF Level 03 5 Fundamental Write/present/sign texts for a range of communicative contexts Level 3 NQF Level 03 5 Elective Break bulk, pack and label stock Level 2 NQF Level 02 8 Elective Count stock for a stock-take Level 2 NQF Level 02 5 Elective Explain the processing of transactions in a wholesale and retail outlet Level 2 NQF Level 02 6 Elective Implement promotional instructions Level 2 NQF Level 02 6 Elective Operate a computer in a Wholesale/Retail outlet Level 2 NQF Level 02 6 Elective Pack customer purchases at point of sales Level 2 NQF Level 02 3 Elective Address customer queries in a wholesale environment Level 3 NQF Level 03 10 Elective Address customer requests and queries in a Distribution Centre Level 3 NQF Level 03 6 Elective Administer and control the organisation's deposits and floats Level 3 NQF Level 03 8 Elective Administer day-end cashing up procedures Level 3 NQF Level 03 8 Elective Advise on and promote colour cosmetic products in a retail environment Level 3 NQF Level 03 3 Elective Advise on and promote hair care products in a retail environment Level 3 NQF Level 03 3 Elective Advise on and promote nail care products in a retail environment Level 3 NQF Level 03 3 Elective Advise on and promote skin care products in a retail environment Level 3 NQF Level 5
03 Elective Implement requirements of the cold chain Level 3 NQF Level 03 5 Elective Load and deliver stock Level 3 NQF Level 03 5 Elective Maintain a safe and secure environment in a retail business Level 3 NQF Level 03 8 Elective Maintain product information Level 3 NQF Level 03 4 Elective Maintain the stockroom Level 3 NQF Level 03 10 Elective Mark and label perishable foods Level 3 NQF Level 03 3 Elective Merchandise chillers and freezers in a retail store Level 3 NQF Level 03 3 Elective Merchandise products in a retail business Level 3 NQF Level 03 12 Elective Mince fish or meat using automated mincing equipment Level 3 NQF Level 03 4 Elective Minimise defaulting customer accounts Level 3 NQF Level 03 5 Elective Monitor and control the maintenance of office equipment Level 3 NQF Level 03 4 Elective Offer a credit facility Level 3 NQF Level 03 8 Elective Perform one-to-one training on the job Level 3 NQF Level 03 4 Elective Prepare a vehicle for deliveries Level 3 NQF Level 03 8 Elective Prepare and process documents for financial and banking processes Level 3 NQF Level 03 5 Elective Prepare food for sale Level 3 NQF Level 03 16 Elective Present a visual display in a wholesale or retail outlet Level 3 NQF Level 03 8 Elective Process credit applications Level 3 NQF Level 03 8 Elective Promote sales and reduce wastage at a perishable foods department Level 3 NQF Level 15
03 Elective Receive stock Level 3 NQF Level 03 12 Elective Recommend orders for clients in a fast moving consumer goods environment Level 3 NQF Level 03 8 Elective Replenish stock in a retail business Level 3 NQF Level 03 12 Elective Run a small business Level 3 NQF Level 03 12 Elective Sell products to customers in a wholesale and retail outlet Level 3 NQF Level 03 12 Elective Start up a small business Level 3 NQF Level 03 15 Elective Take orders from customers Level 3 NQF Level 03 12 Elective Uplift stock for return Level 3 NQF Level 03 5 Elective Analyse the impact of a visual merchandise display Level 4 NQF Level 04 4 Elective Communicate in an assertive manner with clients and fellow workers Level 4 NQF Level 04 4 Elective Conduct a structured meeting Level 4 NQF Level 04 5 Elective Control the flow of information in a business unit Level 4 NQF Level 04 8 Elective Deal with brand, product and service promotions Level 4 NQF Level 04 4 Elective Demonstrate an understanding of an entrepreneurial profile Level 4 NQF Level 04 5 Elective Demonstrate an understanding of the competitive environment and product positioning Level 4 NQF Level 04 6 Elective Demonstrate an understanding of the target market Level 4 NQF Level 04 4 Elective Demonstrate knowledge and application of the Occupational Health and Safety Act, 85 of 1993 (OHSA) (as amended) and the responsibilities of management in terms of the Act Level 4 NQF Level 04 4 Elective Handle a range of customer complaints Level 4 NQF Level 04 4 Elective Handle dangerous goods during warehousing and Level 4 NQF 4