Balance Manufacturer OHAUS S.N 8730063118 Incubator Manufacturer Heraeus S.N 94106611 Manufacturer Heraueus , USA Model B60 , S.N 8911507 Manufacturer Memmert ,USA S.N E710.0248 Autoclave Manufacturer S.N 970211 Manufacturer Harvey S.N 1277061006723 Manufacturer TOMY, Japan, , S.N 50134091 Colony Counter Manufacturer Galaxy ISO 21528-2:2004 Detection & Enumeration of Enterobacteriaceae Dairy Milk Chocolate Liquid Chocolate Biscuits & Wafer Products covered with Chocolate. Sugar products: ( jellies, hard & soft candies, nougat covered with milk chocolate, nougat covered with coating chocolate with coca butter substitutes) Raw Materials (such as malt extract, cocoa powder, gelatin, full cream milk powder, desiccated coconut, sweet whey powder, skimmed milk powder, roasted hazelnut, raisins, almonds, cocoa mass, whipping agent, peanut, wheat flour, rice crispe and lecithin) ISO 4832:2006 Enumeration of coliforms In-house Method MAMIC/05 Detection of E.coli Standard Specifications / Techniques Used Types of Tests / Properties Measured / Materials / Products Tested
Balance Manufacturer OHAUS S.N 8730063118 Manufacturer Ohuaus , S.N CG01281 Incubator Manufacturer Model B60 , S.N 8911507 Incubator Manufacturer S.N E710.0248 Autoclave Manufacturer S.N 970211 Manufacturer Tomy, S.N 47134014 BAX Detection System Manufacturer Du Point ,Singapor Model BAX Q7, S.N 275070249 Manufacturer Du Point ,Singapor Model BAX Q7, S.N 275071345 In-house Method Part II –Method 1e Detection of Salmonella Dairy Milk Chocolate Liquid Chocolate Biscuits & Wafer Products covered with Chocolate. Sugar products: ( jellies, hard & soft candies, nougat covered with milk chocolate, nougat covered with coating chocolate with coca butter substitutes) Raw Materials (such as malt extract, cocoa powder, gelatin, full cream milk powder, desiccated coconut, sweet whey powder, skimmed milk powder, roasted hazelnut, raisins, almonds, cocoa mass, whipping agent, peanut, wheat flour, rice crispe and lecithin) Standard Specifications / Techniques Used Types of Tests / Properties Measured / Materials / Products Tested
Balance Manufacturer OHAUS S.N 8730063118 Manufacturer Ohuaus , S.N CG01281 Autoclave Manufacturer Tomy, S.N 47134014 Incubator Manufacturer VELP , S.N 124186 S.N 150613 In-house Method MAMIC/02 Enumeration of yeasts & moulds Dairy Milk Chocolate Liquid Chocolate Biscuits & Wafer Products covered with Chocolate. Sugar products: ( jellies, hard & soft candies, nougat covered with milk chocolate, nougat covered with coating chocolate with coca butter substitutes) Raw Materials (such as malt extract, cocoa powder, gelatin, full cream milk powder, desiccated coconut, sweet whey powder, skimmed milk powder, roasted hazelnut, raisins, almonds, cocoa mass, whipping agent, peanut, wheat flour, rice crispe and lecithin) Standard Specifications / Techniques Used Types of Tests / Properties Measured / Materials / Products Tested
Balance Manufacturer OHAUS S.N 8730063118 Oven Manufacturer S.N 3A 2318 Oven Manufacturer S.N 3A 2318 In-house Method MAFP/24 Determination of moisture content Flour In-house Method MAFP/25 Determination of moisture content Raisins Balance Manufacturer OHAUS S.N 8730063118 In-house Method MAFP/14 Determination of acidity Hard Boiled & Jelly /Gummy Candy Products In-house Method CRTM - 013 Determination of Total Reducing Sugars (TRS) Gummy Candy , Hard Boiled Candy and Sugar Syrups Standard Specifications / Techniques Used Types of Tests / Properties Measured / Materials / Products Tested