Core Skills Signposting SVQ in Food and Drink Operations (Production and Processing Skills) at SCQF L5 Unique Reference Number (URN) Unit title Communication ICT Numeracy Problem Solving Working with Others 2050 Maintain workplace food safety standards in manufacture 3 3 IMPHS101 Work safely in food manufacture 3 3 IMPSO401 Contribute to the effectiveness of food and retail operations 3 3 IMPPO115 Contribute to optimising work areas in food and drink operations 5 4 4 IMPPM103 Plan production schedules in food and drink operations 4 3 IMPPO107 Start up plant and equipment in food and drink operations 3 3 3 IMPPO109 Shut down plant and equipment in food and drink operations 3 3 IMPPO121 up multi-stage operations in food and drink operations 3 3 IMPPO123 Shut down multi-stage operations in food and drink operations 3 3 IMPPO105 Report and record production information in food and drink operations 3 3 3 IMPPO201 Operate central control systems in food and drink operations 4 4 4 IMPPO203 Control manual size reduction in food and operations 3 3 IMPPO205 Control size reduction in food and operations 4 4 3 IMPPO206 Control weighing in food and drink operations 3 3 3
Unique Reference Number (URN) Unit Communication ICT Numeracy Problem Solving Working with Others IMPPO207 Control mixing in food and drink operations 3 3 3 IMPPO208 Control heat treatment in food and operations 3 3 3 IMPPO209 Control segregation and integrity in food and drink operations 3 3 3 IMPPO211 Control batching in food and drink operations 3 3 3 3 IMPPO212 Control conversion in food and operations 3 3 3 IMPPO213 Control conditioning in food and drink operations 3 3 3 IMPPO214 Control forming in food and drink operations 3 3 3 IMPPO215 Control depositing in food and drink operations 3 3 3 IMPPO216 Control enrobing in food and drink operations 3 3 3 IMPPO218 Control bottling and packing in food and drink operations 3 3 3 IMPPO219 Control pelletising in food and drink operations 3 3 3 IMPPO220 Control milling in food and drink operations 3 3 3 IMPPO221 Control slicing and bagging in food and drink operations 3 IMPPO230 Control product defrosting in food operations 3 3 3
Unique Reference Number (URN) Unit title Communication ICT Numeracy Problem Solving Working with Others 3212 Use knives in food and drink operations 3 IMPQI205 Contribute to continuous improvement in food operations 5 5 5 5 5 3210 Clean in place (CIP) plant and equipment in food and drink operations 3 3 3 IMPPO111 Carry out task handover procedures in food and drink operations 4 5 5 2051 Monitor food hygiene standards rapid test methods in food and drink operations 3 3 3 IMPHS104 Lift and handle materials in food manufacture 3 3 3 IMPHS201 Contribute to environmental safety in food manufacture 3 3 2070 Contribute to the maintenance of plant and equipment in food manufacture 4 4 3 IMPSD108 Store and organise goods and materials in food and drink operations 4 4 4 IMPSD327 Prepare goods and materials for despatch 3 3 IMPSD201 Supply materials for production in food and drink operations 3 3 3 IMPSD309 Produce product packs in food and drink operations 3 3 3 IMPSD312 Pack orders for despatch in food and drink operations 3 3 3 IMPPO113 Carry out product changeovers in food and drink operations 5 3 5 5 IMPPO125 Contribute to problem diagnosis in food and drink operations 4 4 3
Unique Reference Number (URN) Unit Communication ICT Numeracy Problem Solving Working with Others IMPPO127 Contribute to problem resolution in food and drink operations 4 4 3 IMPPO226 and bag individual products in food operations 4 IMPQI113 Carry out sampling in food and drink operations 4 4 IMPQI201 Organise and improve work activities in a food environment 4 5 5 5 5 IMPQI210 Contribute to the application of improvement techniques in food operations 5 5 5 5 5 IMPSF119 Contribute to sustainable practice in a food environment 3 3 3 IMPPO223 Prepare ingredients and store fillings and toppings in food operations 3 3 IMPPO228 Bake off products for sale in food operations 3 IMPSD310 Produce individual packs by hand in food and drink operations 3 3 IMPSO405 Sell food and drink products in a retail environment 3 3 3 IMPSO409 Display food and drink products in a retail environment 3 3 IMPSO501 Prepare and clear areas for counter/take- away service 3 3 IMPSO503 Provide a counter/take-away service 3 3 3 IMPSO505 Prepare and clear areas for table/tray service 3 IMPSO507 Provide a table/tray service 3 3 3
Unique Reference Number (URN) Unit Communication ICT Numeracy Problem Solving Working with Others IMPSO511 Assemble and process products for food service 3 3 IMPSO407 Maximise sales of food and drink products in a retail environment 4 4 4 3 4 *Core skills information obtained from SkillsCFA as this is an imported unit.