Culinary Arts Program Assessment Plan: Time Table Fall 2012 Spring 2013 Fall 2013 Spring 2014 Fall 2014 Fall 2015 Spring 2016 Fall 2016 Spring 2017 CULN 111 PLO: 1, 2 PLO: 1,2 CULN 112 PLO: 2,4, 5 PLO: 2, 4 PLO: 2 CULN 123 PLO: 1, 3 CULN 120 PLO: 1, 3 PLO: 1, 3, 5 CULN 130 PLO: 2,4 CULN 150 PLO: 1, 3 PLO: 3, 5 CULN 155 PLO: 1, 3, 5 CULN 160 PLO: 4, 5 PLO: 4, 5 CULN 220 PLO: 1, 3 PLO: 3, 5 CULN 240 PLO: 3, 5 CULN 250 PLO: 1, 3, 5 E PLO: 1, 3, 5 CULN 251 PLO: 1, 3, 5 E CULN 271 PLO: 2 PLO: 1, 2, 3 PLO: 4, 5 CULN 292V PLO: 2, 4 CULN 293V PLO: 1, 2
Name: Total Score: 0 0% Score 68 Design 4 (Excellent) 3 (Good) 2 (Adequate) 1 (Needs Work) 0 (Not apparent) 0 8 Drawing complete color sketch sketch understandable rough sketch unclear sketch no sketch Plan Consistency organized timeline approximate timeline some milestones unclear timeline no timeline Difficulty 4 (Excellent) 3 (Good) 2 (Adequate) 1 (Needs Work) 0 (Not apparent) 0 12 # of Features 5+ 3-4 2 1 0 Combination of Techniques 7+ 4-6 3-4 2 0 Textural Compatibility effective & subtle use of variations 3 obvious variations 2 obvious variations mainly 1 texture no variation Execution 4 (Excellent) 3 (Good) 2 (Adequate) 1 (Needs Work) 0 (Not apparent) 0 16 Time Management stages completed early stages compiled on time stages mostly completed on time stages not completed on time product not completed Realistic Expectation concept unique & minimal revision basic idea okay, minimal revision basic idea ok, needs some revision many revisions required concept not executable Sturdiness stable structure, no repairs stable structure, minimal repairs stable, optional repairs somewhat stable, repairs necessary unstable structure, major repair needed Additional Effort class time + 16+ hours class time + hours class time + <8 hours class time only missing class, no extra hours Color 4 (Excellent) 3 (Good) 2 (Adequate) 1 (Needs Work) 0 (Not apparent) 0 16 Coordination of colors excellent color/hue integration good use & coordination of 2-3 colors Good use of 1 color Inappropriate color combo Monochromatic Celebration Appropriate uniquely a wedding cake clearly a wedding cake okay for wedding inappropriate for wedding not a wedding cake Realism unique design elements appropriate design some cohesion of design no cohesion of design Intensity sophisticated use of color good use/ differentiation minimal variation over or under colored inappropriate & monochromatic Final Outcome 4 (Excellent) 3 (Good) 2 (Adequate) 1 (Needs Work) 0 (Not apparent) 0 16 Deadlines all on time or most on time some on time mostly late not finished Practicality no redesign needed minimal redesign be utilized needs modification impractical Visual Appeal no redesign needed minimal redesign could be utilized needs modification not appealing Reproducibility no redesign needed minimal redesign could be utilized needs modification not reproducible 15
CULN 251 Name: Total Score: 0 Score Food, Safety, & Sanitation 4 (Excellent) 3 (Good) 2 (Adequate) 1 (Needs Work) 0 (Not apparent) 0 Station Work Habits Scrupulously clean, sanitizing solution used, towels used correctly & sanitizing solution used occasionally, towels used correctly. Clean but not organized. Sanitizing solution used at end. Towels mostly used correctly. Improvement to cleanliness & organization needed. Sanitization solution not used or towels not used correctly. Station unclean Food Processing Optimal temperature maintained, gloves used, hands sanitized Safe temperature maintained, & either gloves used or hands sanitized. Temperature approaching danger zone, & either gloves used or sanitized. Temperature out of safe range for minimal time, improvement needed to hand sanitation Improper food handing & sanitation Procedures Sanitization procedures exceeded & used correctly. Sanitation procedures followed & used correctly. Most sanitation procedures followed & used correctly. Several sanitation procedures not followed. Sanitation procedures not apparent Execution 4 (Excellent) 3 (Good) 2 (Adequate) 1 Work) 0 (Not apparent) 0 Appearance & Presentation Exceptional display, use of colors, & garnish Tasteful display, colors,& garnish Acceptable display, colors,& garnish Display, colors, or garnish need improvement Display, colors, & garnish not acceptable Craftsmanship Expected skill level displayed Good skill level displayed Average skill level displayed Skills need work Minimal skill displayed Portion Size Excellent balance of plate with portion & garnish Good balance of with portion & garnish Plate size or garnish not in balance Portion too big or too small. No balance & portion size inappropriate Workflow & Teamwork Excellent coordination of team & production Good coordination of team & production Average coordination of team & production Poor coordination of team & production No teamwork displayed Appropriate Technique 1 ____________ Techniques executed accurately reflecting excellent pastry standards Most techniques executed accurately reflecting pastry standards Some techniques executed accurately reflecting pastry standards Techniques executed not accurately reflecting pastry standards Pastry standard techniques not followed Appropriate Technique 2 ____________ Techniques executed accurately reflecting excellent pastry standards Most techniques executed accurately reflecting pastry standards Some techniques executed accurately reflecting pastry standards Techniques executed not accurately reflecting pastry standards Pastry standard techniques not followed Fall 2012