Final Food Lab Evaluation “The Cook-off” HFN1O/2O Mrs. G. Bethune Group Name ________________________ Date ________________ Criteria One Level Two Level Three Level Four Menu Preparation - ingredients, utensils, methods list Kitchen Planning - who does what Production Plan Food choices - variety, description Complexity - appropriate level of skill - lists are limited, lack adequate detail, contain some errors or omissions - menu presentation has limited creativity and appeal - uses planning skills to prepare the lab with limited effectiveness - little variety of colour, texture, flavor etc. - little variety of food preparation and cooking techniques - too simple or too complex for the skill level of the lab members - lists are somewhat detailed, mostly complete, mostly correct - menu presentation is somewhat creative and appealing - uses planning skills to prepare lab with some effectiveness - some variety of colour, texture, flavor etc. - some variety of food preparation and cooking techniques - similar to, or less complex than weekly labs - lists are detailed, complete and correct - menu presentation is creative and appealing - uses planning skills to prepare lab effectively - good variation in colour, flavor, texture etc. - good variety of food preparation and cooking techniques - appropriate level of complexity and variations to challenge the skill levels of the lab members - lists are detailed, explained, complete, and correct - menu presentation is very creative and appealing - uses planning skills to prepare lab effectively and efficiently - creative and appealing combination of colour, flavor, texture etc. - wide variety of food preparation and cooking techniques - significant but appropriate challenge to the level of the lab members Kitchen Lab Assessment - see rubric Comment:
Cook -Off Judges Evaluation Form HFN1O/2O Mrs. G. Bethune Group Name _______________________ Date ______________ Kitchen ________________ Name of Judge _________________________ Criteria Level One Two Level Three Level Four Planning - sounds like it might be good to eat - sounds good - looking forward to trying it - appealing description - anticipating a pleasurable eating experience - very appealing - starting to salivate - want to pre-order a week’s worth before even trying it Group Work in the Kitchen - seems like they have some idea of what they should be doing in the kitchen - respond appropriately to reminders for kitchen safety and hygiene - work adequately together with few errors - demonstrate some awareness of kitchen safety and hygiene - work cooperatively - demonstrate good knowledge and skill in food preparation and cooking methods - demonstrate very good safety and hygiene - choreographed - demonstrate excellent food preparation and cooking methods - demonstrate excellent safety and hygiene Food Presentation and Appearance - looks bland but edible - looks somewhat appealing - colourful, attractive, pleasing appearance - appetising aroma - very colourful, creative and appealing appearance - looks like it should be on the cover of “Chef Cuisine” magazine Food Taste, Texture, Eating Experience - palatable - able to get it down because I know it’s good for me - would heat up leftovers of it for lunch the next day - would order in a restaurant - would pay to have them make it for me at home Comment: