The new Work-based Learning and Certification Completion Indicators will be added to the Student Enrollment (SENR) file in May 2019, to be used for students who have completed one or more of these programs during any grades nine through 12. Completion of the new work-based learning and certification programs may be incorporated in the CCI for the Fall 2019 California School Dashboard. Note that some of the work-based learning and/or certification programs apply only to students with disabilities or will only be used for the Dashboard Alternative School Status (DASS). It is likely that many of these work-based learning and certification programs are not currently being tracked or captured in local Student Information Systems (SIS); therefore, LEAs should work with their SIS vendors to ensure that the vendors understand the appropriate method for reporting these new indicators. Learning and Certification Completer Indicators NOTE: The Field #s have not been determined, but will be added to the end of the Student Enrollment (SENR) record layout. “1.XX” is used as a placeholder until the actual field number is determined. Field # Public Name Field Type Max Len Definition 1.XX Workforce Readiness (Strategic Skills) Certificate Program Completion Indicator CS 1 An indication of whether or not a student successfully completed a certificate program that is recognized by business and/or industry at the local, state, or national level, such as the National Career Readiness Certificate (i.e., Work Keys), Work Force Development Certificates, National Occupational Competency Testing Institute (NOCTI), Precision, etc. A “Y” would indicate that the student has successfully completed the program; an “N” would indicate that the student did not successfully complete the program. Note: Indicator for DASS only.
1.XX Food Handler Certification Program Completion Indicator CS 1 An indication of whether or not a student successfully completed a certificate program for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even convenience store clerks. The Food Handler Certificate requires the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler's Certificate document (or card). A “Y” would indicate that the student has successfully completed the program; an “N” would indicate that the student did not successfully complete the program. 1.XX Certification Program Completion Indicator CS 1 An indication of whether or not a student successfully completed a program where students earn industry certificates that are recognized and certified by business and/or industry at the local, state, or national level. It may be an assessment, examination, or a license that is administered and recognized by an industry third-party or governing board. A “Y” would indicate that the student has successfully completed the program; an “N” would indicate that the student did not successfully complete the program. 1.XX Program Completion Indicator CS 1 An indication of whether or not a student successfully completed a program students earn industry certificates that are recognized, but not certified, by business and/or industry at the local, state, or national level. It may be an assessment, examination or a license that is administered and recognized by an industry third-party or governing board. A “Y” would indicate that the student has successfully completed the program; an “N” would indicate that the student did not successfully complete the program. Apprenticeship Apprenticeship