CALDERWOOD LODGE PRIMARY MENU OCTOBER – APRIL 18 23/10/17, 13/11, 4/12, 1/1/18, 22/1, 12/2, 5/3, 26/3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY OPTION 1 Quorn in a Herby Tomato Sauce with Spaghetti and Sweetcorn Macaroni Cheese with Garlic Bread and Garden Peas Sausages with Onion Gravy, Mashed Potatoes and Fresh Carrots Potato and Aubergine Curry with Wild Rice and Spiced Onions Tuna Diced Cucumber, Sweetcorn Salad Box OPTION 2 Falafal with Seasoned Wedges and Beetroot BBQ Quorn pieces with Cous Cous and Roasted Vegetables Salmon Goujons with herby diced potatoes with fresh broccoli Cheese & Tomato Pizza with shredded lettuce and grated carrot Hot dog in a warm finger roll with sauted onions and tomato relish OPTION 3 Cheese Toastie with Homemade Coleslaw Tuna Mayo baguette with cherry tomatoes Coronation Quorn pieces with Baked Potato Egg Mayonnaise Sandwich with ladybird salad Vegi burger in a warm bun with garden salad and a basil dressing DESSERT Fruit Platter and yoghurt Fruit platter and Soup of the day Fruit platter and Sponge Fruit platter and Soup of the day Fruit Platter and Shortbread WEEK 2 30/10/17, 20/11, 11/12, 8/1/18, 29/1, 19/2, 12/3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
OPTION 1 Mexican Quorn Pieces with Roasted peppers in a warm pitta Poached Salmon Fillet with New Potatoes and fresh broccoli Vegetable Lasagne with Garlic Bread and Israeli salad Macaroni Cheese with Garlic Bread and Roasted tomatoes Italian Sausage salad box OPTION 2 Tomato and Cheese Pasta bake with Mediterranean roasted vegetables Cheese and Tomato Pizza with crunchy salad and French dressing Sweet and Sour Quorn pieces with Noodles and oriental veg Falafal with BBQ in warm wrap with Ladybird Salad Sweetcorn grill in a warm bun with tossed salad OPTION 3 Tuna Mayo sandwich with sliced cucumber Baked Potato with Quorn Bolognaise and sweetcorn Cheese Panini with beetroot salad Warm with Beetroot hummus served with assorted crudities Smoked Salmon Bagel with crips baby gem lettuce and lemon mayonnaise DESSERT Platter and Soup of the day Fruit platter and banana muffin Fruit platter and Soup of the day platter and Yoghurt Fruit Platter and Soup of the day WEEK 3 6/11/17, 27/11, 18/12, 15/1/18, 5/2, 26/2, 19/3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY OPTION 1 Fish Goujons with chips and garden peas Dhal Curry with wild rice and spiced onions
Quorn Bolognaise with penne pasta , garlic bread and sweetcorn Macaroni cheese with garlic bread and garden peas Sausage fajita in tortilla wrap with tossed salad box OPTION 2 Tuna and Sweetcorn Pizza with ladybird salad Cheese and onion Frittata with diced potatoes and crunchy coleslaw Salmon goujons with potato latkes and sweetcorn Homemade sausage rolls with mashed potatoes and fresh carrots Hot dog in warm finger roll with tomato relish and sauted onions OPTION 3 Falafal pitta with crunchy Salad Baked Potato with Cheese and homemade coleslaw Egg Mayonnaise baguette served with Shredded Lettuce Tuna Toastie with sliced gherkin Vegi burger in a warm bun served with assorted crudities DESSERT Fruit Platter and Yoghurt Fruit platter and Soup of the day Fruit platter and Choc Sponge Fruit platter and Soup of the day Fruit Platter and Ice All meals include each of the following options: Freshly made soup of the day or dessert Drink option including :Plain milk, water, Fruit juice Bread Basket Crudity platter – with mixed peppers, baby corn & carrot batons Allergies Before you order food and drink, please speak to a member of the catering team if you have a food allergy or intolerance. Note: any holiday the 1st day back will always be the Monday menu and then the normal days will follow.