Hiring adequate security There is adequate security to monitor alcohol consumption. All of the time Some of the time Not at all There are no alcohol-related incidents observed All of the time Some of the time Not at all Prohibiting drinking alcohol on the job Alcohol servers are not observed drinking alcohol while working. All of the time Some of the time Not at all Limiting alcohol sponsorship/ promotions There are not alcohol industry advertisements. All of the time Some of the time Not at all Preventing underage alcohol use Best practice Number of events that implemented best practice… Common strengths Common recommendations for improvement
Checking identification ID’s are checked at places where alcohol, drink tickets, or wristbands are bought/provided All of the time Some of the time Not at all ID’s appear to be checked for everyone who looks under 30 years old All of the time Some of the time Not at all Enclosing an area There is a designated area where alcohol is sold All of the time Some of the time Not at all There is a designated area where alcohol is consumed All of the time Some of the time Not at all Individuals under age 21 are not allowed in the designated area All of the time Some of the time Not at all There are staff and physical barriers restricting the area All of the time Some of the time Not at all
Using wristbands Wristbands are used to identify people over age 21 All of the time Some of the time Not at all Wristbands are applied by staff All of the time Some of the time Not at all Wristbands are secure enough to prevent transferring them to others All of the time Some of the time Not at all Limiting servings Individuals are not allowed to buy more than one drink at a time All of the time Some of the time Not at all Using distinguishable cups Alcoholic beverages are served in containers that are distinguishable from non-alcoholic beverages All of the time Some of the time Not at all
Preventing intoxication Best practice Number of events that implemented best practice… Common strengths Common recommendations for improvement Refusing sales to obviously intoxicated customers Alcohol servers are not observed selling alcohol to obviously intoxicated people All of the time Some of the time Not at all Limiting cup size to one serving Drinks larger than one serving (e.g., 12 oz. for bee, including pitchers and 5 oz. for wine) are not sold All of the time Some of the time Not at all Offering food and beverages There is food sold at the event All of the time Some of the time Not at all Non-alcoholic beverages are sold at the event All of the time Some of the time Not at all Preventing price discounting on alcohol There are not sales or promotions on alcoholic beverages All of the time Some of the time Not at all alcoholic
Non-alcoholic beverages are less expensive than the least expensive beverage All of the time Some of the time Not at all Observer perceptions Fill in this table using the observation forms. First, record the number of observations endorsed for each level of agreement/disagreement. Then, look at the observations for each event and identify whether all of the observations for a particular event and record the number of events for which all “strongly disagree” or “disagree” were marked, all “strongly agree” or “agree” were marked, or a combination of these responses were marked. Number of observations Number of events Strongly disagree Disagree Agree Strongly agree All strongly disagree/ disagree Both agree and disagree All strongly agree/ agree Alcohol is a big part of this event. It would be easy for someone under 21 to consume alcohol at this event. There are people under 21 consuming alcohol at this event. are obviously intoxicated people at this event. are enough restrictions at this event to prevent people from getting too drunk.