Appendix A Training product review status Revised Training Package Code and Name Revised Qualification Code and name Revised Unit of Competency Code and Name Revised Set Code and Name Review Status Change Required FDF Food, Beverage and Pharmaceutical Training Package FDF30710 Certificate III in Retail Baking (Combined) 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDF30610 Certificate III in Retail Baking (Bread) 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDF30510 Certificate III in Retail Baking (Cake and Pastry) 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDF Certificate IV in Advanced Baking 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB1001 Finish products 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB2001 Form and fill pastry products 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB2002 Prepare fillings 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB2003 Produce meringue-based products 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB2004 Provide production assistance for bread products 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB2005 Provide assistance in cake, pastry and biscuit production 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3001 Produce pastry 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3002 Produce bread dough 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3003 Produce sponge, cake and cookie batter 3.5
FDF Food, Beverage and Pharmaceutical Training Package FDFRB3004 Decorate cakes and cookies 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3005 Bake bread 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3006 Bake sponges, cakes and cookies 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3007 Bake pastry products 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3008 handle and use frozen dough 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3009 Retard dough 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3010 Process dough 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3011 Diagnose and respond to product and process faults (bread) 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3012 Diagnose and respond to product and process faults (pastry, cake and cookies) 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3013 Produce artisan breads 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3014 Produce yeast products 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3015 Produce and decorate gateaux and tortes 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3016 Plan and schedule production for retail bakery 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB3017 Participate in product development 3.5
FDF Food, Beverage and Pharmaceutical Training Package FDFRB4001 Apply marketing principles to retail bakery 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB4002 Control bakery operations to meet quality and production requirements 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB4003 Apply baking science to work practices 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB4004 Produce sourdough products 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB4005 Apply advanced finishing techniques for specialty cakes and desserts 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB4006 Explore and apply baking techniques to develop new products 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB4007 Evaluate and assess bakery product FDFRB4008 Set up sustainable baking operations 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB4009 Coordinate material supply for baking processes 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFRB4010 Prepare plated sweets and desserts 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDF20510 Certificate II in Retail Assistance 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFBK2003 Manufacture rye crisp breads 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFBK2004 Manufacture products 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFBK2001 Operate a cooling and slicing process 3.5
FDF Food, Beverage and Pharmaceutical Training Package FDFBK2005 Operate a doughnut making process 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFBK2006 Operate a griddle production process 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFBK2002 Operate a pastry forming and filling process 3.5 FDF Food, Beverage and Pharmaceutical Training Package FDFBK2007 Operate a pastry production process 3.5 FDF Food, Beverage and Pharmaceutical Training Package New unit Produce craft bread 3.5 FDF Food, Beverage and Pharmaceutical Training Package New unit Produce cookies and biscuits 3.5 FDF Food, Beverage and Pharmaceutical Training Package New unit Produce speciality bread products 3.5 FDF Food, Beverage and Pharmaceutical Training Package New unit Produce speciality cake products 3.5 FDF Food, Beverage and Pharmaceutical Training Package New unit Produce speciality pastry products 3.5 FDF Food, Beverage and Pharmaceutical Training Package New unit Produce savoury bread products 3.5 FDF Food, Beverage and Pharmaceutical Training Package New unit Produce special occasion cakes 3.5 FDF Food, Beverage and Pharmaceutical Training Package New unit Plan schedule and produce retail baking production 3.5 FDF Food, Beverage and Pharmaceutical Training Package New skill set Produce artisan bread 3.5