Caramel Slice Meringues Eggs benedict with hollandaise sauce Chicken Ceasar Salad with Dressing Savoury Muffins W8 suitable food commodities on nutrition transfer properties of ingredients and energy functional properties that determine the performance of food Food Science and Technology (Alexander) Clickview “21st Century Cooking Techniques” worksheet point dry cooking methods Evaluate Wet Cooking Methods Boiling Simmering Braising Stewing Poaching Text Book Chapter Chicken Penne Pasta and Garlic Bread Fruit Salad and home made icecream W9 suitable food commodities on nutrition transfer properties of ingredients and energy functional properties that determine the performance of food Food Science and Technology (Alexander) Power Point – dry cooking methods Evaluate Dry Cooking Methods Shallow Frying Grilling Baking Roasting Fried Eggs on Toast Vanilla Cup Cakes/frosting Parmesan strisp,salad and wedges W 10 Easter and retreat W 11 Revision for EST T2 W1-2 Devise food products effects of of nutrients on health devise food products and adapt recipes food orders production plans Food Science and Technology (Alexander) Designing and trialling own individual healthy meals. Task 3: Meals for health
disease 2 diabetes W3 Food issues societal influences on food choices economic influences on food choices lifestyle promotion campaigns competition in the marketplace availability Clickview “Rural Health Education” Clickview “The World on your Plate Mate” Text book chapter Special Fried Rice Potato and vegetable bake Roast Vegetable and Hummus Pie W4-5 Laws and regulatory codes role of Food Standards Australia New Zealand (FSANZ) objectives of Food Act 2008 (WA) purpose of the Occupational Safety and Health Act 1984 Australia New Zealand Food Standards Code for food categories of food exempt from food labelling laws labelling requirements information panel percentage labelling name or description of the food food recall information information for allergy sufferers date marking ingredients list country of origin barcode weights and measures use and storage information mandatory warnings and information genetically modified content legibility Food Science and Technology (Alexander) Clickview ‘Introducing Food Labels’ worksheet Sushi Nasi Goreng Task 4: Externally set task W6-7 Exams W8 -9 Heat and eat meals the technology process to produce a food product that demonstrates a wet processing technique and a dry processing technique on a product proposal investigate devise food products recipes evaluate the food product compliance with the proposal sensory properties of processing techniques of equipment and resources requirements Designing and trialling own individual healthy meals. Task 5: Heat and eat meals W 10 Revision/Catch up Chicken and sweet corn soup and garlic bread Spicy Beef Burritos
Cottage Pie SEMESTER BREAK T3 W1 Food as a commodity the food supply chain of food commodities the concept of to food to nutritional content processing of food and service Food Science and Technology (Alexander) Clickview “Good enough to eat” Worksheet Clickview :”Focus Milk”worksheet Text book chapter Gnocchi Bolognese Spring Rolls W2-3 Dietary planning dietary planning Living Pyramid Guide to Healthy Eating Dietary Guidelines the nutritional needs of demographic groups, such as adolescents and adults modification and fortification of foods by altering nutrient content influences on the nutritional wellbeing of individuals traditions devise food products and recipes Food Science and Technology (Alexander) Chilli Chicken stir-fry with fresh vegetables Monster Chicken Burger Task 6: Dietary planning W4-5 Food processing techniques food processing techniques used to control the performance of food application of heat of cold to air of acid of alkali devise food products and adapt recipes food orders production plans preparation and processing techniques recipes Food Science and Technology (Alexander) Triple treat cookies Risotto Task 7: Food processing techniques 6 Preserving food reasons for preserving food shelf life nutritional of season availability “Investigating Food Preservation” clickview Clickview “Food Preservation Techniques” worksheet