If you were Certified Organic in 2015, please report your 2015 ORGANIC & PRODUCTION ● Sales include distributors, grocery stores, internet, farmer’s markets, restaurants, etc. ● Please list by general product type (milk, nuts, nut butters, herbs, lip balm, body oil, pasta, tortillas, breads, etc.) Organic Product Production Sales Total of Unique Brand Name Products All Unit Sizes (pounds, ounces, supersacks, etc) Wholesale Sales (rounded to nearest dollar) Retail Sales (rounded to nearest dollar) Total Certified Organic Sales 2015 Percentage of Type of Sales Number of Type of Employee % Farmers Markets Permanent Full Time Employees % On-Farm Sales Permanent Part Time Employees
Products labeled “100% ORGANIC” must contain only ingredients that are Certified 100% Organic, including processing aids. None New product in 2016? List all sizes of this product Product Name exactly as it appears on the Products labeled “MADE WITH ORGANIC (SPECIFIED INGREDIENTS OR FOOD GROUPS)” must contain at least 70% organic ingredients and may use the phrase, “made with organic (specified ingredients or food groups),” to modify the name of the product in retail display, labeling, and display containers. Statement must not list more than three organic ingredients or food groups. None New product in 2016? List all sizes of this product Product Name exactly as it appears on the label Products with less than 70% organic ingredients Organic ingredients may ONLY be identified in the ingredient statement. The word “organic” may not appear elsewhere on the label none New product in 2016? List all of this product Product Name exactly as it appears on the
2. Are products identified as “organic” on production documents? 3. Are your packing or processing lines and/or equipment dedicated for use with organic products only? Yes No 3a. If “No,” please describe how you ensure organic products are not contaminated with prohibited materials or commingled with non-organic products during packing and/or processing. 4. How are partial of organic products handled and how does your company ensure they are protected from commingling with non-organic products during packing or processing? N/A Section I. Post-Harvest Materials § 205.272, 205.601 A post-harvest material is a substance that is used on a raw organic crop prior to packaging or processing of the crop. In order to use a post-harvest material on an organic crop product, the material must be an approved agricultural product or must be listed in section § 205.601 of the National List. Please indicate what type(s) of post-harvest materials are at your facility. Check all that apply. NONE USED – Move onto Section H – Processing Aids Waxes Floatation Agents Anti-foaming agents Anti-Microbial Agents Anti-Fungal Agents Sprouting Inhibitors Sanitizers Other (please specify): 2. Please list all post-harvest materials used at your facility in the table below. Please be sure to indicate which materials are used with organic products. Please attach a separate sheet of paper if necessary. Used with organic products? Post-harvest Material What is its function? Source / Contact Is the substance on the NOP National List? Yes No Yes No Yes No Yes No Yes No Yes No
SUBMIT MAP/DIAGRAM of your facility that includes a complete plan :(1) all locations and buildings (2) rooms & their usage(3) processing machinery/equipment (ovens, mixers, etc.) (4) storage (coolers, freezers, dry storage, etc. of ingredients, cleaning materials, pest control materials, etc.) (5) receiving (6) staging (7) shipping (8) total square footage. Attachment (Check if map/diagram is attached rather than detailed below)