Sample - Board, Executive Director, Leadership team Board and Leadership meetings have a regular agenda items specifically related to strategic, operational and teaching and learning, for feedback, review and outcome. Agenda items called for two weeks prior, Actions minuted. Board membership includes Directors, teachers and student representation Monthly meetings by agenda, minuted Sample - Federation University Faculty Coordinated Industry Engagement and Validation day. Industry invited to validate Assessment Tools FedUni bi-annual Program Level Industry Relevance: Detail how this engagement is relevant to any or all of the following and any outcome or action as a result: 1-Training & Assessment Strategy, 2-Practices and resources, 3-Current industry skills of trainer or assessor When/Where Sample - various employers as per ATOM Network meeting of current employers to discuss current industry trends Twice per year - Cookery program area Sample - Education Manager / Teaching Program specific meetings with all staff. Regular agenda items relating to student feedback, operational, OH&S, teaching and learning, industry engagement. Actions minuted Monthly meetings by agenda, minuted Trainer / Assessor Industry Relevance: Detail how this engagement is relevant to any or all of the following and any outcome or action as a result: 1-Training & Assessment Strategy, 2-Practices and resources, 3-Current industry skills of trainer or assessor When/Where Various attend industry workplaces to meet and discuss current apprentice training needs and sign off training plans email and at least twice per year on-site visits Industry Events Staff attend industry events for networking, latest, skills and trends, innovation Annual events 2 - Industry Engagement Log Name of Program: Enter Here
Date Type / Name / location of Industry Engagement Fed Uni Staff Member involved Industry Contact Relevant Qualification Code Relevant Unit (course) Please list specific relevant units of competency Industry Relevance: topics discussed, learned, shared feedback received, etc Action or Outcome as a result of this engagement to any: & Assessment Strategy, 2-Practices and resources, 3-Current industry skills of trainer or assessor, and/or changes to assessment tools Who is responsible for the action Completion date Link for further reference (files, copies of documents saved) if required SAMPLE ENTRY 30/09/15 Ballarat Fed Uni Cookery Employers Network M Wilson, P Trotter, N Brudenall, R Pearce Various as per agenda All Cookery Qualifications delivered by FedUni SITHCC309, SITHCC207, SITHCCC203 Relevant to all Cookery units. Discussed current industry needs of employers relevant to current skills shortages and hours of on-the-job and off the job training The information shared will be used to determine class hours and class content for 2015 timetables. Scanned industry interest in Cert IV Commercial cookery & Patisserie Education Manager Review of 2015 program for of 2016 minutes on L:drive SAMPLE ENTRY 30/09/15 Ginger Boy Restaurant P. Trotter Manager B. Tong SIT30813 Cert III in Commercial Cookery SITHCC201 Visited top Melbourne restaurant with group of students to gain insight into industry standards, and practices. Specialist Asian restaurant showcasing latest industry practice Latest industry practice to incorporate current recipe styles into Asian food unit. Current industry expectations into overall course delivery. Ensure current practice and trends are integrated into next year units of Asian Cookery P.Trotter EM to ensure considered in review of program Review of 2015 program for of 2016 photos and excursion forms on L:drive 3 - Industry Contact List Name of Industry / Company Contact Address Email Phone Mobile