Fans Air vents Lights Ceilings KITCHEN: CLEANING SCHEDULE Ensure all electrical are off & unplugged before cleaning procedures begin. RESPONSIBILITIES: All cleaning duties are to be carried out by nominated personnel. # ITEM WHEN HOW WHAT WITH Students Benches and sinks End of Class Remove food particles with a clean cloth and wash with warm soapy water including sides and front of bench. Rinse with Scraper, hot soapy water, Use “panclean”, clean damp cloth or disposable cloth, gloves and sanitise with “J512”to MSDS
inside and outside with a clean damp cloth. Check if there is sufficient detergent and rinse aid and replace as required. Storage Shelving Weekly Wash around all shelves. Remove and dust soil with a damp cloth. Wash with hot water and sanitise, allow drying. Replace any items Hot soapy water, Use “panclean”, clean damp cloth or disposable cloth, gloves and sanitise with “J512” to MSDS Walls and Cupboards up to 2100mm Weekly Wash walls with hot soapy water & sanitise. Use “panclean", clean damp cloth or disposable cloth and “J512” sanitiser to MSDS. Fridges and cool rooms Weekly Remove food residue or spillages. Wipe door handles. Clean Hot soapy water, Use “panclean”, clean damp cloth or disposable cloth, gloves and sanitise with “J512” to MSDS, Mop bucket, “Stride” or “Breakup” to MSDS, handscraper.
Hand Basin/ Paper and Soap Dispenser Daily or more if required Clean with sanitising cleaner, rinse. Replace hand soap and paper towel as required. Wipe tops daily. Check taps are working and water is correct temperature (warm). Hot water, Use “panclean”, clean damp cloth or disposable cloth, gloves and sanitise with “J512” to MSDS First aid Cabinet Weekly Wipe with a wet cleaning cloth. Check the top surface for any build of dust, remove as necessary. cloth, ‘Panclean’, sponge scourer if needed. Fire Extinguishers Weekly Wipe with a wet cleaning Check the top surface for any build of dust, Clean cloth, ‘panclean’, sponge scourer if needed.
remove as necessary. Scrubbing brushes Daily Wash through the dishwasher or soak in’ Diversol’ for 10 minutes then and air dry. Dishwasher or ‘Diversol’- to MSDS Property Services Cleaning Staff Floors & Grates Daily and mop floors. Scrub with commercial scrubber. Sanitise mops and hang up over night to dry. Lift and wash with hot soapy water. Clean and rinse traps. Mop, bucket, “Stride or “Breakup”, commercial scrubber, dust pan & Electrical switches, Door Handles Daily Wipe clean with dry cloth and “Future” “Future”, clean cloth or disposable cloth Mats Weekly Remove dry soil, wash, rinse and Hose and “Breakup”
allow to air dry. Floor grates Weekly Remove debris with brush and pressure wash grate top and drain. Remove and empty silt trap (if applicable) Scrubbing brush, Pressure unit and “Breakup” Fire Extinguishers Monthly Wipe clean with clean damp cloth “Future”, clean cloth or disposable cloth All windows and Doors Monthly For windows, spray on window cleaner and wipe clean. For doors, wipe clean Windows use “sparkle” and dry cloth. Doors use “future” and dry cloth. Stainless Steel Canopies Quarterly Wash with soapy water including all glass and stainless steel. Remove filters and wash in dishwasher. Commercial dishwasher, “Powder 103”, “Rinse Aid”, “Sparkle”, squeegee clean cloths and brush.
and equipment are covered over before commencing to avoid risk of dust falling into food. Lights 6 monthly Ensure lights are turned off for at least ten minutes and wipe clean with “Future” by spraying on the disposable rag first and then wiping. Disposable dry cloth and “Future”. Ceilings Yearly Remove oil, wash and rinse with warm soapy water. Allow to air dry. Cloth cloths, “Future or “Breakup”, brush Filters Monthly Remove filters and wash in dishwasher. Commercial dishwasher, “Powder 103”, “Rinse Aid”.
Prepare equipment and materials Chemical (low) Put on safety gloves and glasses Fill mop bucket with warm water Add 250 ml of XYZ detergent – use ‘red’ measuring jug. Mop the floor Chemical and physical (medium) Move mop and bucket to area to be mopped Put mop in bucket to wet it thoroughly Use rollers to wring mop until damp Apply mop to floor – use 8-pattern, smooth but firm strokes on open surfaces and straight stokes against walls Rinse mop and repeat until finished Empty bucket into gully trap and rinse mop and bucket Fill mop bucket with warm water Add 250 ml of XYZ disinfectant – use ‘yellow’ measuring jug Apply as above to dry – set up ‘Wet floors’ signs where appropriate Return moved items. Clean up Chemical and Physical (low) Remove and dispose of rubbish picked up during preparation – external dumper Wash mop and bucket Dispose of protective gloves