Revision History The following is a brief summary of the 4 most recent revisions to this document. Details of all revisions prior to these are held on file by the issuing department. Version No. Date Author Scope / Remarks Version 8.0 May 2017 Dr. Salim Al Sawai Head of Occupational Health Revision of the whole document to align with OPAL camp standard OPAL-HSE-STD-02. Version 7.0 June 2014 Dr Sulaiman Al Rawahi Chief Medical Officer Changes made on food handlers fitness to work to increase the frequency of stool analisys Appendix J Version 6.0 March 2013 Dr Suad Al-Lamki Cooperate Public Health Advisor Changes made on food handlers fitness to work Addition of 2 Appendix Appendix I, J & CHANGE OF Appendix I to K Changes to the checklist to two parts; Public Health & Welfare Appendix H Version 5.0 June 2012 Dr Suad Cooperate Public Health Advisor Changes to the following sections; 2.3.1, 2.3.3, 2.3.4, 2.3.5, 2.3.6, 2.3.7, 2.4, 2.5, 2.7, −ppendix C Water standards, Appendix G camp Inspection checklist Related Business Processes Code Business Process (EPBM 4.0) CP-122 HSE Management System Code of Practice Parent Document(s) Doc. No. Document Title 21/90 Muscat Municipality Local Order "Colours of Tankers” 8/2006 Chemical and bacteriological limits specified in Omani Standard Other Related CMF Document(s) Doc. No. Document Title SP-1279 Specification for Civil & Building Construction
Job Title Food Safety (Level 2 ) Food Safety (Level 3 ) Food Safety Management (HACCP) Level 3 Food Safety Management Auditing and Level 4 Catering operation manager Mandatory before commencing on-site Before commencing onsite with external assessment from authorized HACCP training institute Food Hygienist Before commencing onsite with external assessment from authorized HACCP training institute Camp boss Before commencing onsite with external assessment from authorized HACCP training institute Head Chef / Chef /Cook Before commencing onsite with external assessment from authorized training institute Assistant Cooks e.g. Butcher, Baker, Salad prep, etc. Waiters, store keepers, general assistants Mandatory before commencing on-site 8: Minimum Medical Staff Requirement Number of people served by the clinic Number of Medical professionals 1 - 500 1 Nurse 501 - 1000 2 Nurses + (1 doctor if the workforce has reached 1000) 1000 plus 1 doctor + 2 nurses (Add 1 nurse for additional 500) *Note: if are more number of female occupants, a female nurse is need to be considered.
9.5 Specific containers for waste collection are provided and are to be emptied at regular intervals. These are adequate leak proof, non-absorbent, rust and corrosion-resistant waste containers. 9.6 The waste containers are located away from Living Unit on a wooden, metal, or concrete stand and protected from stray animals. 9.7 oil / cooking waste oil are stored separately in a container and disposed in approved location and not in the sewer network. 9.8 Approved sewage tankers are used for disposal of sewage from ablution. Waste consignment records are maintained at site. 9.9 Sufficient number of covered bins lined with plastic bags is provided in all residential areas, work sites, food premises. Garbage bags is tied-up to the designated waste collection point. 9.10 Waste is collected from the food premises on daily basis. Domestic waste be collected not less than twice a week from living quarters / working sites within the camp. 9.11 Waste collection points are kept tidy and sanitized. 9.12 Medical is disposed through MOH facilities and records maintained for each consignment. 9.13 All waste are segregated according to MECA standards. 10.0 Fire Prevention, Detection, Mitigation and Response 10.1 Assembly points are designated and emergency escape routes are clearly marked. 10.2 Plan showing the routes to reach assembly point is displayed in all Living Unit. 10.3 Suitable escape routes from Living Unit and offices are provided giving direct access to the assembly / muster area. Escape doors well maintained, open out words and lead to safe exits. Internal escape routes are no less than 1800 mm high x 600 mm wide and maintained free from obstructions. 10.4 All emergency doors are fitted with panic bars and exits clearly identified and illuminated. Fire instructions are posted in the habitable rooms in the appropriate languages. 10.5 Camp and offices owner has provided fire alarm and firefighting equipment as per PACDA requirements: Smoke / Heat based fire detectors be provided across the camp facility. Smoke detectors are installed in each sleeping room/office, ablution unit, dry room and common areas.