2.2.1.1 Document Control and Records Documents shall be controlled in a manner that ensures employees use up to date and current policies, procedures, and forms when documenting food safety related activities. 2.2.1.2 Document Control and Records All records shall be legible, suitably authorized and/or signed by those undertaking activities to demonstrate that inspections, analyses and other essential activities have been completed. 2.2.1.3 Document Control and Records Records be readily accessible, retrievable, and securely stored to prevent damage and deterioration. Records shall be retained in accordance for periods specified by a customer or regulations. 2.2.1 Management Responsibility Summary 2.3.1 Specification and Supplier/Input Approval Element Description Primary Response Evidence
7.2.3.3 Controlled Temperature and Atmosphere Storage Wall, ceilings, doors, frames and hatches shall be of a solid construction. Internal surfaces shall be smooth and impervious with a light colored finish. 7.2.3.4 Controlled Temperature and Atmosphere Storage Lighting be shatter-proof or provided with protective covers. 7.2.3.5 Controlled Temperature and Atmosphere Storage Discharge from defrost and condensate lines shall be controlled and discharged to the drainage system.
7.2.4.1 Storage of Hazardous Chemicals, Toxic Substances, and Petroleum Products Hazardous chemicals, toxic substances, and petroleum products shall be stored so as not to present a hazard to employees, product, product handling equipment or areas in which product is handled, stored or transported. 7.2.4.2 Storage of Hazardous Chemicals, Toxic Substances, and Petroleum Products Product contact chemicals such as pesticides and herbicides; rodenticides, fumigants and insecticides; sanitizers and detergents shall be stored separately and in their original containers. 7.2.4.3 Storage of Hazardous Chemicals, Toxic Substances, and Petroleum Products The storage of hazardous chemicals, substances and petroleum products in areas (separate lockable or otherwise contained) shall not occur inside food handling areas, product and packaging storage rooms. 7.2.4 Storage of Hazardous Chemicals, Substances, and Petroleum Products Summary 7.2.5 Vehicles, Product Handling Equipment and Utensils Element Description Primary Response Evidence
Element Description Primary Response Evidence 7.3.3.1 Protective Clothing Protective clothing shall be effectively maintained, stored, laundered and worn so as to protect product from risk of contamination. 7.3.3.2 Protective Clothing Where applicable, clothing (any outer garment), including footwear, shall be effectively maintained, cleaned and sanitized, and worn so as to protect product from risk of contamination. 7.3.3.3 Protective Clothing If rubber or disposable gloves are used, the operation shall have a glove use policy and personnel shall adhere to the hand washing practices outlined above. 7.3.3 Protective Clothing Summary
7.4.1 Harvesting and Field Packing Personal Practices Element Description Primary Response Evidence 7.4.1.1 Harvesting and Field Packing Personal Practices Appropriate personnel practices be employed by field packing employees, which include: i. Aprons and gloves shall be kept clean; ii. Aprons and gloves shall not be left on product, work surfaces, equipment or packaging material but hung on apron and glove racks provided; iii. All product and packaging material shall be kept off the ground and the floor of the transport vehicle; and iv. Waste shall be contained in the bins identified for this purpose. Waste shall not come in contact with produce and be removed on a regular basis and not left to accumulate. 7.4.1.2 Harvesting and Field Packing Personal Practices Commodity specific handling and field packaging of produce shall assure that: i. Damaged or decayed produce is not harvested or culled; ii. Product that contacts the ground shall not be harvested (unless that product typically contacts the ground or is specially designated for further processing and is approved for use by the customer); iii. Measures to inspect for physical hazards and procedures to remove physical hazards are in
7.5.1.3 Water Systems Agricultural shall be sourced from a location and in a manner that is compliant with prevailing regulations. 7.5.1.4 Water Systems Water system intended to convey untreated human or animal waste shall be separated from conveyances utilized to deliver agricultural water. 7.5.1 Water Systems Summary 7.5.2 Irrigation Water Element Description Primary Response Evidence
7.6.2 Soil Amendment Treatment and Application Element Description Primary Response Evidence 7.6.2.1 Soil Amendment Treatment and Application A soil amendment procedure shall be documented, implemented and designed to prevent contamination of product. The treatment of manure and other untreated organic fertilizers shall ensure: Treatment methods applied inactivate pathogens in organic soil amendments and are verified as being in compliance with approved or recommended methods; and No raw untreated manure or sewage is used unless local regulations allow its use and it does not pose a food safety risk. 7.6.2.2 Soil Amendment Treatment and Application Organic soil amendment applications are timed to pose minimum risk to product safety and human health including: i. All applications of soil amendments are in accordance with national or local guidelines best practices and codes of Good Agricultural Practice; ii. Signage complies with national and local codes of practice; and iii. Recording of soil amendment applications as per 7.6.1.2. 7.6.2 Soil Amendment Treatment and Application Summary