Public agencies e.g. hospital authorities, epidemiology surveillance units, veterinary services, veterinary statutory bodies Laboratories e.g. human health, animal health, plant health, food, water, sewage, environment etc. e.g. public, private, academic Universities, academic, and research institutions Private sector e.g. animal production and food processing industries, private hospitals, private veterinary associations, farmers associations, pharmaceutical industry, health insurance Civil society e.g. patient groups, sectoral professional bodies, medical associations Others Gaps and challenges (e.g. lack of funds, lack of human resources, insufficient political will) General comments: Technical working groups are created as needed. Members may represent the following areas (please adapt this list to your country’s situation). =Y health Animal health, welfare, and production including fisheries Food safety and security, including food production and processing Plants and agriculture Environment, including water and sewage Technical disciplines e.g. Infectious diseases, pharmacy, IPC, epidemiology, Others
undergraduate curricula Not done Not done Hygiene and IPC included in continuing education programmes Done In progress Not done Done In progress Not done Done In progress Not done Done In progress Not done Done In progress Not done Hygiene and IPC included in education/training provided outside formal academic settings Done In progress Not done Done In progress Not done Done In progress Not done Done In progress Not done Done In progress Not done Gaps and challenges (e.g. lack of funds, lack of human resources, insufficient political will) General comments: Hygiene and infection prevention and control (IPC) measures are planned outside health settings =Y Promotion of personal hygiene by social mobilization and behavioural change activities at home, at work and in social settings Done In progress Not done Prevention of infections in humans transmitted through sex or drug injection Done In progress Not done Provision of safe, sufficient and adequate sanitation Done In progress Not done Strengthening of vaccination programmes to reduce the burden of infectious diseases Done In progress Not done Promotion of good hygiene practices the food chain Done In progress Not done
Not done Standard treatment recommendations are developed for plants Done In progress Not done Policies that promote the prudent and responsible use of antimicrobial agents based on existing intergovernmental standards and guidelines Done In progress Not done Gaps and challenges (e.g. lack of funds, lack of human resources, insufficient political will) General comments: Policies on use of antimicrobial agents in animals and plants prepared, including =Y Policies on the use of critically important antimicrobials Done In progress Not done Policies on phasing out use of antimicrobials for animal growth promotion and crop protection in the absence of risk analyses Done In progress Not done Policies on reduction in nontherapeutic use of antimicrobial agents in animal health Done In progress Not done Gaps and challenges (e.g. lack of lack of human resources, insufficient political will) General comments: Antimicrobial stewardship programmes set up for human health at national and local levels, including =Y