4 Antibacterial Control Techniques with antimicrobial substances conveyed with food films Claudio Gallottini; ESI Srl; Giancarlo Barraco; Grazia Lupoli ESI - Euroservizi Impresa Srl, University of Perugia, Faculty of Dentistry 19 Nov 2017 5 Controlling salmonella in tahini using RT-PCR in compliance with Fatima Kobaissi; Atef W Idriss; Rima Al Sakka MEFOSA - MENA Food Safety Associates SARL 19 Nov 2017 6 Identification and characterization of Listeria Monocytogenes Isolates using Riboprinter® system and two restriction enzymes Dr Mazin Matloob Dubai Municipality 19 Nov 2017 7 Green Food Safety Education Amona Yousif Hamed TSI Quality Services 19 Nov 2017 8 Assessment of microbial quality of organic and conventional fresh leafy vegetables consumed in the United Arab Emirates Fayeza Hasan; Hera Rahman; Hadil Saeed; Aysha Zowayed; Riham Ahmad; Tareq M Osaili; Reyad RS Obaid University of Sharjah 19 Nov 2017 9 Effect of storage temperatures and stresses on the survival,of salmonella spp in Halva Tareq M Osaili, Anas A Al-Nabulsi; Dima S Nazzal; Reyad S Obaid University of Sharjah 19 Nov 2017 10 Pre-requisite program in milk preparation room of Neonatal Intensive Care Unit Mahirah Mohamad; Shareena Ishak; Rohana Jaafar; Norrakiah Abdullah Sani University of Kebangsaan, Malaysia 19 Nov 2017 11 Australian chilled lamb exceeds 90 Days shelf life in a Gulf supply chain John Sumner; Mandeep Kaur; Ian Jenson Meat & Livestock Australia 19 Nov 2017 12 Food Safety in fast food restaurants: Knowledge, attitudes and practice of working staff Bahareh H Moghaddas; Shaikha Eisa Alnaqb; Aisha Ahmed Alsalami ; Aaesha Hasan Alshehhi; Samara Nabil Al Sharif ; Reim Saif Obaid University of Sharjah 19 Nov 2017 13 Bacterial contamination of drinking water in some poultry farms in Khartoum State Selma KA Elshiekh; Tawfig E Mohamed Central Veterinary Research Laboratory(CVRL) 19 Nov 2017
30 Organoleptic characteristics of camel and donkey milk - A new opportunity for human people intolerant to milk Claudio Gallottini; ESI Srl; Franco Rapetti; Andrea Piunno ESI - Euroservizi Impresa Srl 20 Nov 2017 31 Monitoring the quality of the foods with real-time sensors for the detection of pathogenic bacteria Grazia Lupoli; Danila Mosconi; Stanislao Maria Di Amato; Giancarlo Barraco; Claudio Gallottini ITA Corporation 20 Nov 2017 32 Water status monitoring of the Lebanese households and fast-food restaurants Fatima Kobaissi; Rima Al Sakka MEFOSA - MENA Food Safety Associates SARL 20 Nov 2017 33 Halal Certification Nasser Zeidan Mohammed; Fatma AbdulRahman Ahmed Dubai Central Laboratory 20 Nov 2017 34 Storage stability of optimized sweet potato crisps in different packaging materials Sururah Adeola Nasir; GO Olatunde; AA Adebowale; IOO Aiyelaagbe Federal University of Agriculture, Abeokuta 20 Nov 2017 35 Effect of vacuum condition and Starch modification on some quality attributes of fried cassava starch-gluten based snack Oladipupo C Oginni; OP Sobukola Federal University of Agriculture 20 Nov 2017 36 Quality assessments of palm oil from selected Nigerian markets Henry Peters; Christine Ikpeme 20 Nov 2017 37 Halal-graded camel skin gelatin extracted under optimization conditions Aysha Alsenaani; Ahlam Abuibaid; Sajid Maqsood UAE University 20 Nov 2017 38 Health risk assessment of selected fruits and vegetables in the United Arab Emirates Fatin Samara; Lameez Luqman; Sandra Knuteson American University of Sharjah 20 Nov 2017 39 The relationship of perceived body image, body mass index and physical activity with weight status among students at the University of Sharjah Hiba Khalid; Leen Al Fityani; Haneen Ismat; Rawand Mohd; Hala Hakim; Alzahra Ayman University of Sharjah 20 Nov 2017
40 Studies on chufa flour and germinated chufa flour used in sweet biscuits for slim people Nadia Assem Food Technology Research Institute 20 Nov 2017 41 Influence of pies supplemented with mushroom and nigella sativa on the blood picture and immunity of the experimental rats Nadia Abdelmotaleb Food Technology Research Institute 20 Nov 2017 42 The development of a pyrene-based chemical sensor for melamine Sana E Zahra Mohammad Murtaza; Dr Mohammad Al-Sayah American University of Sharjah 20 Nov 2017 43 Marine Bioactives: A combat kit to cardiovascular diseases Tabussam Tufail; Huma Bader-Ul-Ain; Farhan Saeed; M Umair Arshad Government College, University of Faisalabad, Pakistan 20 Nov 2017 44 Knowledge, Beliefs and Attitude of college students regarding the role of dietary and lifestyle behaviors in cancer prevention: A cross-sectional study Moez Al-Islam Faris; Mona Hashim; Afrah Sulaiman; Eman Al Sharafi; Kawthar Agha; Liqaa Alaa; Ne’ma Awad; Hani Hamad University of Sharjah 20 Nov 2017 45 High throughput Analysis for processed meat species authentication. Héla Gargouri; Nizar Moalla; Riadh Ben Marzoug; Ahmed Rebai; Hassen Hadj Kacem 20 Nov 2017 46 Association between vending machine use and prevalence of overweight/obesity among students of the University of Sharjah Moez al-Islam Faris; Haydar A Hasan; Rama Hakim; Tala Kayali; Dina Jamal; Rama Al-Beik; Abrar Alshaer University of Sharjah 20 Nov 2017 47 Yogurt containing specific egg yolk immunoglobulin to suppress helicobacter pylori in humans Adham M Abdou B; K Horie A; T Horie A; Mujo Kim Research Department, Pharma Foods International Company, Ltd. Kyoto 615-8245, Japan. 20 Nov 2017
48 A novel approach to apply long acting photocatalytic disinfection on food contact surfaces using Nano Titanium Dioxide Adham M. Abdou B; K Horie A; T Horie A, Mujo Kim Department of Food Control, Faculty of Veterinary Medicine, Benha University, Moshtohor 20 Nov 2017 49 Risk factors of protien- energy malnutrituion among children under five years at Musi , Nyla Locality, South Darfur state Ahmed Hussein Salih Shandi University, Sudan 20 Nov 2017 Thank you in advance for your participation in DIFSC 2017. If you have questions, please feel free to contact us at Email: Helpline: +971 503302470