HUMAN ENVIRONMENTAL SICNECES – CONCENTRATION IN CHILD DEVELOPMENT GENERAL EDUCATION COMPONENT 53 HOURS Area 1 –Written Composition 6 hours HRS GR QP EN 111 or EN 121 (H) 3 EN 112 or EN 122 (H) 3 Area II- Humanities and Fine Arts 12 hours HRS GR QP EN 211 or EN 221 3 EN 212 or EN 222 3 EN 231 or EN 233 (H) EN 232 or EN 234 (H) COM 201 3 *Elective 3 Area III-Natural Sciences & Mathematics 11 hours HRS GR QP **Math Elective 3 **Natural Science Elective 4 **Natural Science Elective 4 Area IV-History, Social & Behavioral Sciences 12 hours HRS GR QP HI 101 or HI 201 3 HI 102 or HI 202 3 ***Elective 3 ***Elective 3 Area V-Additional Requirements 12 hours HRS GR QP CIS 125 3 Food Science (CNH 242) 3 Nutrition (CNH 342) 3 HES/CNH Elective 3 GRADUATION (Check if Completed) ____36 hours 300/400 level courses (32 hours must be at UNA) ____2.0 GPA Minor (9 hours 300/400 level) ____2.0 GPA Major (12 hours 300/400 level must be at UNA) ____2.0 GPA Overall ____File for graduation (Must apply 2 semesters prior to graduation.) ____CAAP Examination B. MAJOR CORE REQUIREMENTS 21 HOURS HRS GR QP Introduction to HES (HES 100) 3 Introduction to Interior Design (HES 261) 3 Textiles and Materials (HES 341W) 3 Senior Seminar (HES 400) 3 Internship (HES 427) 6 Family Development (HES 443) 3 C. CONCENTRATION IN CHILD DEVELOPMENT 33 HOURS HRS GR QP Creative Experiences for Young Children (HES 212) 3 Diverse Learners Birth to Age Five (HES 244) 3 Human Growth and Development (ED 299) 3 Pediatric Nutrition (CNH 352) 3 Child Development (HES 362) 3 Language and Literacy Development in Young Children (HES 370) 3 Methods and Materials for Young Children (HES 372) 3 Infants and Toddlers (HES 374) 3 Adm. of Programs for Young Children HES (460) 3
Culinary, Nutrition and Hospitality Management CONCENTRATION IN THERAPEUTIC NUTRITION A. MAJOR CORE REQUIREMENTS C. THERAPEUTIC NUTRITON SCIENCE MINOR 21 HOURS 19 HOURS HRS GR QP Introduction to HES (HES 100) 3 Introduction to Interior Design (HES 261) 3 Textiles and Materials (HES 341W) 3 Senior Seminar (HES 400) 3 Internship (HES 427) 6 Family Development (HES 443) 3 HRS GR QP BI 101 4 BI 241 4 BI 242 4 BI 307 4 MA 147 OR 345 3 D. ADDITIONAL REQUIREMENTS (area V) 12 HOURS B. CONCENTRATION IN THERAPEUTIC NUTRITION 33 HOURS HRS GR QP CIS 125 3 Food Science (CNH 242) 3 Nutrition (CNH 342) 3 HES/CNH Elective 3 HRS GR QP Visual Presentation I (HES 322) 3 Food Preparation (CNH 330) 3 Pediatric Nutrition (CNH 352) 3 Cultural Foods (CNH 353) 3 Food Service Planning (CNH 355) 3 Food Safety and Sanitation (CNH 433) 3 Medical Nutrition Therapy I (CNH 442) 3 Medical Nutrition Therapy II (CNH 452) 3 Lifecycle Nutrition (CNH 453) 3 Community Nutrition (CNH 454) 3 Quantity Food Production (CNH 455) 3 E. GENERAL EDUCATION COMPONENT (Areas I-IV) TO BRING TOTAL TO 128 (See back of page) Note: Therapeutic Nutrition Concentration requires in Area III (Natural Sciences & Math) MA 110 OR MA 112 (3 credits), CH 101 (3 credits) AND CH 102 (3 credits) F. GRADUATION (check if completed) ___36 hours 300/400 level courses (32 hours must be at UNA) ___2.0 GPA Minor (9 hours 300/400 level) ___2.0 GPA Major (12 Hours 300/400 Level must be at UNA) ___2.0 GPA overall ___File for graduation (Must apply 2 semesters prior to graduation) ___HES Exit Examination
HUMAN ENVIRONMENTAL SCIENCES CONCENTRATION FOOD SERVICE MANAGEMENT A. MAJOR CORE REQUIREMENTS D. GENERAL ELECTIVES (areas I-IV) TO BRING TOTAL 21 HOURS TO 128 (See back of page) HRS GR QP Introduction to HES (HES 100) 3 Introduction to Interior Design (HES 261) 3 Textiles and Materials (HES 341W) 3 Senior Seminar (HES 400) 3 Internship (HES 427) 3 Family Development (HES 433) 3 B. CONCENTRATION FOOD SERVICE MANAGEMENT E. ADDITIONAL REQUIRMENTS (area V) 30 HOURS 12 HOURS HRS GR QP Hospitality Facilities Management (CNH 222) 3 Visual Presentation I (HES 322) 3 Food Preparation I (CNH 330) 3 Food Preparation II (CNH 331) 3 Cultural Foods (CNH 353) 3 Food Service Planning (CNH 355) 3 Food Safety and Sanitation (CNH 433) 3 Medical Nutrition Therapy I (CNH 442) 3 Medical Nutrition Therapy II (CNH 452) 3 Quantity Food Production (CNH 455) 3 HRS GR QP CIS 125 3 Food Science (CNH 242) 3 Nutrition (CNH 342) 3 HES Elective 3 F. GRADUATION (Check if Completed) ___36 hours 300/400 level courses (32 hours must be at UNA) ___2.0 GPA Minor (9 hours 300/400 level) ___2.0 GPA Major (12 hours 300/400 level must be at UNA) ___2.0 GPA Overall ___ HES Exit Exam ___File for graduation (Must apply 2 semesters prior to graduation) C. FOOD MANAGEMENT MINOR 18 HOURS HRS GR QP First Aid (HPE 233) 3 Principles of Management (MG 330) 3 Hospitality Accounting and Finance (MG 350) 3 Principles of Marketing (MK 360) 3 Food and Beverage Cost Control (CNH 430) 3