zilongwang/ReadingBank huggingface dataset:
Communication with stakeholders The department engages with the horse industry on equine biosecurity through the Horse Industry Consultative Committee (HICC). HICC members discuss technical, operation, policy and strategic issues related to horse imports, exports, and biosecurity and market access. Membership consists of: Australian Horse Industry Council Australian Veterinary Association Equestrian Australia Equine International Airfreight Equine Veterinarians Australia Harness Racing Australia Inc. International Racehorse Transport Pty Ltd New Zealand Bloodstock Pty Ltd Racing Australia Racing NSW/Canterbury Park International Horse Centre Racing Victoria/Werribee International Horse Centre Thoroughbred Breeders Australia. The HICC is a valuable engagement mechanism, but wider communication to other significant stakeholders would be useful. State and territory government consultation In discussions with the Victorian Government Chief Veterinary Officer (CVO), I learned that Mickleham facility staff had little routine and ongoing communication with Victorian Government officials. The CVO reported that staff from these agencies had not met in over 18 months to discuss horse (and other animal) importation issues. He would like regular information and feedback from the department, including: animals arriving without proper documents or before documents are cleared in Australia consultation after detection of a biosecurity concern before an animal is released into the state an annual report on any disease detections in quarantine. The Mickleham facility is the main holding facility for imported animals before they are released from biosecurity control. Given that it is located in Victoria, the Victorian Government CVO should attend stakeholder meetings held at the facility and summary reports from Mickleham should be sent periodically to all CVOs across Australia. HICC meeting outcomes should also be circulated to all CVOs and Animal Health Australia to ensure their awareness of horse biosecurity issues. Post-arrival quarantine facility managers Neither of the managers of the industry-run PAQ sites at Werribee or Canterbury Park had visited the Mickleham facility. Key staff from these industry-run PAQ sites and other relevant stakeholders, including state government veterinary authorities, should meet periodically (for example, every two years) at Mickleham to reinforce awareness of and commitment to good biosecurity practice and ensure transparency in the application of standards in different PAQs.
Food item Start Time/Temp 1 hour Temp 2 hour Temp 3 hour Temp 4 hour Temp 5 hour Temp 6 hour Temp Corrective Action In compliance with Michigan Food Code 3-501.16. Minimum Hot-Holding Temperature is 135°F
Now that we know about horse behavior, let’s look at “The Pegasus Way” to work with horses. ‘The Pegasus Way’ Let’s break down horse language and see what we are unintentionally saying to our horses. Then we will learn how to be intentional with our body language. As mentioned previously, horse language is based on prey behavior which includes pushes and blocks. Let’s begin with the halt… In Example 1, notice how the horse’s front legs are staggard, ( the left is behind the right). The horse is telling us that it plans on standing for a very short time and will soon try to walk off. In Example 2 the horse has it’s front feet squared up,(side by side), the horse is now telling us that it plans on standing for a long time and will be less likely to walk off. Example 2 is the correct “Halt Position” for stopping in class. The horses absolutely need to be in this “Halt Position” while mounting and dismounting. Let’s now look at the “Back Up” from the correct “Halt Position.” Remember pulling on the horse stiffens the body and errodes respect and trust. So we need to use our core energy and a block to correctly “Back Up” the horse.
In Example 1 the horse leader is pulling on the lead rope to back the horse. The horse is stiff and is bracing against the horse leader. The horse leader is also not using her core to ask the horse to back up. Example 2 shows the horse leader holding the lead rope taunt, (not pulling), to block the horse from moving forward and then using her right hand to create a push that is moving the horse backwards. Also her core energy is pointing at the horse’s chest and shoulder which communicates to the horse, “I want you to back.” Notice the horse’s body language; the head is level, body is soft (including its tail), and feet are moving backwards. Next we will learn how to move forward or “Walk On.” The most important thing to remember when asking for forward motion from your horse is Do Not Pull on the lead rope. In Example 1 the horse leader is pulling the horse and looking over her right shoulder. The eye energy of the horse leader is directed at the horse’s face and the horse leader’s core is twisted towards the horse’s face creating a block. The horse leader is pulling to move forward while blocking the forward energy with her body language. In example 2 the horse leader is holding the rope forward but not pulling (very important difference), looking over her left shoulder and reaching back with her left hand to ask the horse to move forward. The energy of the horse leader’s left hand and swinging the tail of the rope towards the girth area asks the horse “Walk On” from their
A Bagged Chemical Reaction NGSSS: SC.912.P.8.7 Interpret formula representations of molecules and compounds in terms of composition and structure. SC.912.P.8.8 Characterize types of chemical reactions, for example: redox, acid-base, synthesis, and single and double replacement reactions. SC.912.P.10.2 Explore the Law of Conservation of Energy by differentiating among open, closed, and isolated systems and explain that the total energy in an isolated system is a conserved quantity SC.912.P.10.7 Distinguish between endothermic and exothermic chemical processes. Purpose of Lab/Activity: To observe any changes which take place during the interaction of several substances and identify those changes which indicate a chemical reaction is taking place. Prerequisite: Prior to this activity, the student should … Be familiar with phenol red solution and its use as a PH indicator. Be able to identify those changes which indicate a chemical reaction has taken place. Be able interpret a chemical equation and identify its reactants and products. Be familiar with the terms “endothermic” and “exothermic” as they apply to energy transfer during chemical reactions. Materials (individual or per group): Lab notebook Safety goggles Calcium Chloride pellets Sodium Bicarbonate (Baking Soda) Phenol Red solution Graduated cylinder (2) plastic teaspoons (1) Gallon ziplock bag (2) twist ties or rubberbands water permanent marker (black) Procedures: Day of Activity: Before activity: What the teacher will do: Assess students’ prior knowledge and skills using the student prerequisites to guide a class discussion and to clarify any misconceptions. Write the equations representing some of the reactions involved in this lab on the board. Review pertinent vocabulary as given in student section. Depending on the activity, the teacher should inform students that they must write a lab report based on accepted models, “Parts of a Lab Report” or “Power Writing Model 2009”, or answer a set of questions designed to engage higher ordered thinking through concept understanding and application. Model lab steps as a dry run without using any reactants. Ask the following questions: How many chemical reactions can you identify which occur every day around us?
Trial 1 Trial 2 Averages A B C D Shaking Time Number of Heads-up Remaining Number of Tails-up Removed Number of Heads-up Remaining Number of Tails-up Removed Columns A and C (H) Columns B and D (T) At 0 s 100 0 100 0 100 0 After 20 s After 40 s After 60 s After 80 s After 100 s After 120 s After 140 s Table 2: Class Data (H = heads; T = tails) Group I II III IV V VI VII VIII Total Average 0 s H 100 100 100 100 100 100 100 100 800 100 T 0 0 0 0 0 0 0 0 0 0 20 s H T 40 s H T 60 s H T 80 s H T 100 s H T 120 s H T 140 s H T Observation/Data Analysis:
HOT Debriefing Proforma for Emergencies & Drills Case (Hospital No & Initials) Date of Event Date of Debrief Clinical Event / Incident Debrief Lead Time & Location GREEN WHAT WENT WELL? WHAT WORKED? WHAT FELT GOOD? AMBER WHAT NEEDS CONSIDERATION? WHAT WORKED BUT COULD BE BETTER? RED WHAT MUST BE CHANGED? WHAT DID NOT WORK? WHAT FELT POOR? Actions Please assign names to specific actions GOOD CONCERNS STOP ! Please ensure this paperwork is filed in the pink debriefing folder in the resource room on labour ward Positive culture and safety team. SB/RH 01.01.14 Please turn over
Staff Attending Print name Signature of staff member Professional Group Do you need a formal debrief Yes / No Are you happy to be contacted Yes/No Contact Number Staff Signposted to support Yes/No Form completed by: Print…………………………… Signature……………………………………. Date……………….. Please ensure this paperwork is filed in the pink debriefing folder in the resource room on labour ward.
Hot School Meals Order Form – MENU 2 Please email to: schoolmeals@sandfordprimary.dorset.sch.uk My child’s name is: _______________________________ in Class : ______________ Please return by Friday before the week begins with any payment required. Meals are free for children in Years R, 1 and 2 and those eligible for free school meals. Meals cost £2.25 for all children in Years 3, 4, 5 and 6. I would like to order the following meals from the WEEK 2 menu choices: Meat Option Vegetable Option Monday Pasta and beef bolognese Garden peas and sweetcorn medley and salad Ice cream Cheese and vegetable bake Mashed potatoes Garden peas and sweetcorn medley and salad Ice cream Tuesday Chicken roast and gravy Dry roast potatoes Carrots and salad Tutti fruiti sponge Sweet potato and lentil curry and rice Broccoli and salad Tutti fruiti sponge Wednesday Baked salmon and haddock slice and tomato ketchup ½ baked jacket potato Broccoli and salad Marble shortbread Pizza Baked beans and coleslaw Marble shortbread Thursday Beef roast and gravy Dry roast potatoes Broccoli, cauliflower and carrot mix and salad Muffin Vegetarian sausages and gravy Dry roast potatoes Broccoli, cauliflower and carrot mix and salad Muffin Friday Battered fish and tomato ketchup Chipped potatoes Garden peas or baked beans and salad Flapjack Quiche Chipped potatoes Garden peas and salad Flapjack
Hot School Meals Order Form – MENU 3 Please email to: schoolmeals@sandfordprimary.dorset.sch.uk My child’s name is: _______________________________ in Class: ______________ Please return by Friday before the week begins with any payment required. Meals are free for children in Years R, 1 and 2 and those eligible for free school meals. Meals cost £2.25 for all children in Years 3, 4, 5 and 6. I would like to order the following meals from the WEEK 3 menu choices: Meat Option Vegetable Option Monday Baked pork sausages Mashed potatoes Baked beans and salad Ice cream Macaroni cheese Garden peas and salad Ice cream Tuesday Beef roast and gravy Dry roast potatoes Broccoli, cauliflower and carrot mix and salad Carrot cake Vegetarian toad in the hole and gravy Dry roast potatoes Broccoli, cauliflower and carrot mix and salad Carrot cake Wednesday Spicy beef Rice Garden peas and salad Jelly or Angel delight Pizza Garden peas and coleslaw Jelly or Angel delight Thursday Pork roast and gravy Dry roast potatoes Carrots and salad Chocolate brownie Vegetarian sausage roll and gravy Dry roast potatoes Carrots and salad Chocolate brownie Friday Baked fish fingers and tomato ketchup Chipped potatoes Garden pease or baked beans and salad Oat crunch cookie Quorn pasta Bolognese Garden peas and salad Oat crunch cookie
Machine A cost Rs. 9000/-, Annual operating cost is Rs.200/- for the first year and then increases by Rs.2000/- every year. In the fourth year operating cost becomes Rs.6200/- Determine the best age at which the machine can be replaced Assume that the machine has no resale value when replaced. Solution Replace at Running Total Loss due to Total cost Average cost the end of cost running cost reselling per yr. 200 200 9000 9200 9200 2200 2400 9000 11400 5700 4200 6600 9000 15600 5200 6200 12800 9000 21800 5450 The machine can be replaced at the end of third year when the average yearly cost of owning & operating the machine is Rs. 5200. Problem- For a machine following data are given Year 1 2 3 4 5 6 7 Operating cost 20000 24000 28000 36000 46000 56000 68000 Resale value 60000 30000 15000 7500 3500 - - When the machine to be replaced? Replace the machine after 5 years because average annual cost is minimum at the end of 5th year. B.REPLACE WHEN THE PRESENT COST IS MINIMUM Present value=Original Value x Present Value factor (PVF) Problem Given below the date for two equipments. Find out which alternative you will select . Machine 1 Machine 11 Initial Cost 5000/- 7500/- Annual Operating Cost 500/- 900/-
HOTEL INFORMATION RESERVE BLOCKED ROOMS BY OCTOBER 26TH Clarion Inn – mix of rooms ** Block of Rooms reserve by 10/26 $69.00-89.00 5826 University Avenue Cedar Falls IA 50613 319-277-2230 Super 8 (30 Rooms Available mixed) $89.00 **Block of Rooms ends 10/31 7515 Nordic Dr Cedar Falls 319-266-6988 *Breakfast Best Western **Block of rooms reserve by 10/26 $119.99 1614 Technology Pkwy Cedar Falls 319-277-2400 *Breakfast AmericInn (28 Rooms Available 2 Queens) **Block of rooms reserve by 10/26 $109.99 5818 Nordic Drive Cedar Falls IA 50613 319-277-6166 *Breakfast Comfort Suites 7402 Nordic Drive Cedar Falls IA 50613 319-273-9999 Hilton - Garden Inn Suites 7213 Nordic Dr Cedar Falls IA 50613 319-266-6611 or 1-800-992-2694 **Practice in Ames** Quality Inn & Suites – AMES 11/10 **Block of Rooms (20 rooms) $139.00 2601 East 13th Street Ames Iowa 50010 (515)232-9260 Country Inn Suites 2910 Main Street – CF 319-268-1800 4025 Hammond Ave – Wloo 319-233-2336 Days Inn 5924 University Inn Cedar Falls IA 50613 319-266-1222 University Inn 4711 University Avenue Cedar Falls 319-277-1412 or 1-800-962-7784 Ramada Inn 205 W. 4th Street -4th & Commercial Waterloo IA 50701 1-800-2-RAMADA OR 319-233-7560 Fairfield Inn **Block of rooms reserve by 10/26 $114.99 2134 LaPorte Rd Waterloo, IA 50702 319-234-5452 *Breakfast Comfort Inn 1945 LaPorte Rd Waterloo 319-234-7411 Hampton Inn 2034 Laporte Rd Waterloo 319-233-5590 or 1-800-426-7866 Holiday Inn Express 2127 LaPorte Rd Waterloo 319-2274-7000 RESERVE YOUR ROOMS NOW –DON’T WAIT RESERVE YOUR ROOMS NOW –DON’T WAIT
☐ Check in 29 Oct 2017 Check out 2 Nov 2017 ☐ Air Fare (Cairo-Aswan and Luxor-Cairo) Approx. US$ 200 (need to check actual price at time of booking) In Single = One Person; In Double = Two Persons; In Triple = Three persons Sail River Nile on Traditional Boat Dahabiya PRE Congress Tour ☐ 8 Nights/ 9 days Luxor - Esna - Edfu – Wadi Shatt-Gebrel el Silsila – Kom Ombo-Daraw-Aswan – Abu Simbel Check in 14 Oct. 2017/ Check out 22 Oct 2017 Special Trip matching w/ the Sun Festival on 22 Oct. 2017 Price / Person Limit to 10 persons per trip Rates include: All transfers in Cairo.Luxor and Aswan * Accomodaion 8 Nights on Full board basis including sightseeing with guided tours * Transfer from boat Dahabiya To Abu Simbel by Bus for the Pre Congress Tour and drive back to Airport for flight to Cairo. Rates do not include: * Egypt entry Visa. * Domestic flights: Cairo/ Luxor and Aswan /Cairo * Personal expenses like drinks or tips. (Air Fare is subject to be changed according to The Class at the time of booking or any new Government taxes ) In Single In Double $ 1,800 $ 1,310 POST Congress Tour Traditional Boat Dahabiya ☐ 4 Nights/ 5 days Luxor-Esna-Edfu-Wadi Shatt- Gebrel el Silsila –Daraw- Kom Ombo-Aswan Check in 28 Oct. 2017 in Luxor/ Check out Nov 1st . 2017 in Aswan ☐ 3 Nights /4 Days Aswan - Kom Ombo - Gebrel el Silsila – Edfu – Esna – Luxor Check in Nov 1st . 2017 in Aswan Check out Nov 4th . 2017 in $ 895 $ 680 $ 670 $ 495
ROOM # HOTEL ROOM TYPE (Single/Double) HOTEL CHECK-IN DATE HOTEL CHECK-OUT DATE FLIGHT ARRIVAL DATE FLIGHT ARRIVAL TIME FLIGHT ARRIVAL NUMBER FLIGHT DEPARTURE DATE FLIGHT DEPARTURE TIME FLIGHT DEPARTURE NUMBER AIRPORT NAME ROOM 11 Guest Name 1 Guest Name 2 ROOM 12 Guest Name 1 Guest Name 2 ROOM 13 Guest Name 1 Guest Name 2 ROOM 14 Guest Name 1 Guest Name 2 ROOM 15 Guest Name 1 Guest Name 2 ROOM 16 Guest Name 1 Guest Name 2 ROOM 17 Guest Name 1 Guest Name 2 ROOM 18 Guest Name 1 Guest Name 2 ROOM 19 Guest Name 1 Guest Name 2 ROOM 20 Guest Name 1 Guest Name 2
Hotel Booking Form IPF WORLD SUB-JUNIOR AND JUNIOR POWERLIFTING CHAMPIONSHIPS 2 – 8 September 2018 Member Federation Country: ___________________________ ROOM # HOTEL ROOM TYPE (Single/Double) HOTEL CHECK-IN DATE HOTEL CHECK-OUT DATE FLIGHT ARRIVAL DATE FLIGHT ARRIVAL TIME FLIGHT ARRIVAL NUMBER FLIGHT DEPARTURE DATE FLIGHT DEPARTURE TIME FLIGHT DEPARTURE NUMBER AIRPORT NAME ROOM 1 Guest Name 1 Guest Name 2 ROOM 2 Guest Name 1 Guest Name 2 ROOM 3 Guest Name 1 Guest Name 2 ROOM 4 Guest Name 1 Guest Name 2 ROOM 5 Guest Name 1 Guest Name 2 ROOM 6 Guest Name 1 Guest Name 2 ROOM 7 Guest Name 1 Guest Name 2 ROOM 8 Guest Name 1 Guest Name 2 ROOM 9 Guest Name 1 Guest Name 2 ROOM 10 Guest Name 1 Guest Name 2
ROOM # HOTEL ROOM TYPE (Single/Double) HOTEL CHECK-IN DATE HOTEL CHECK-OUT DATE FLIGHT ARRIVAL DATE FLIGHT ARRIVAL TIME FLIGHT ARRIVAL NUMBER FLIGHT DEPARTURE DATE FLIGHT DEPARTURE TIME FLIGHT DEPARTURE NUMBER AIRPORT NAME ROOM 11 Guest Name 1 Guest Name 2 ROOM 12 Guest Name 1 Guest Name 2 ROOM 13 Guest Name 1 Guest Name 2 ROOM 14 Guest Name 1 Guest Name 2 ROOM 15 Guest Name 1 Guest Name 2 ROOM 16 Guest Name 1 Guest Name 2 ROOM 17 Guest Name 1 Guest Name 2 ROOM 18 Guest Name 1 Guest Name 2 ROOM 19 Guest Name 1 Guest Name 2 ROOM 20 Guest Name 1 Guest Name 2
Hotel Accommodations Request Form Name of Guest(s): ________________________________________________________ _______________________________________________________________________ Arrival Date: ___________ Departure Date: ________ Number of Nights: ______ Event Attending at Rutgers/Reason for Campus Visit: ____________________________ Rutgers Department: ________________ Contact Information Name: ______________________ Email: ______________________ Phone #: ____________________ Approved by:_______________________ Preferred Hotel: □Sheraton Philadelphia Society Hill □Holiday Inn Express Philadelphia-Midtown □Crowne Plaza Philadelphia-Cherry Hill □DoubleTree Suites by Hilton Hotel Mt. Laurel □Westin Mt. Laurel
Cambridge Suites Hotel Reservation Request Form 2014 To be used to obtain prior approval for direct invoicing to NSCAD for payment of guestroom and tax. ROOM DETAILS Name of Visitor:______________________________________________________________ Date of Arrival: Date of Departure: # of Adults # of Children Room Type: _________________________ Special Requests: Number of Room Nights Rate: $117.00 per night plus tax and marketing levy = $137.24 Total Cost: including tax DEPARTMENT INFORMATION Department: Requisitioned By: Purpose of Accommodation – Please explain: Budget account for expense: Account Name: Account Number: APPROVAL Department Budget approver: Date of Request: President/VP approval: Date of Approval: INTERNAL PROCESS Date Reservation Confirmed: ____________________________________ Confirmation Number: ____________________
Emerald Beach Hotel 1102 S. Shoreline Blvd. Corpus Christi, TX 78401 361-883-5731 Julie Moff Holiday Inn Downtown Marina 707 N. Shoreline Blvd. Corpus Christi, TX 78401 361-882-1700 Nicole Bankhead Embassy Suites 4337 SPID Corpus Christi, TX 78411 361-853-7899 Clarissa Benavides Holiday Inn Express 5213 Oakhurst Dr. Corpus Christi, TX 78411 361-857-7772 Staybridge Suites 5201 Oakhurst Dr. Corpus Christi, TX 78411 361-857-7766 Comfort Suites near TAMUCC 1814 Ennis Joslin Blvd. Corpus Christi, TX 78412 361-991-7100 John Garcia Holiday Inn Airport 5549 Leopard St. Corpus Christi, TX 78408 361-289-5100 Plaza Inn 2021 N. Padre Island Dr. Corpus Christi, TX 78408 361-289-8200 Residence Inn by Marriott 5229 Blanche Moore Dr. Corpus Christi, TX 78411 361-985-1113 Fairfield Inn by Marriott 5217 Blanche Moore Dr. Corpus Christi, TX 78411 361-985-8393 Country Inn and Suites by Marriott 5209 Blanche Moore Dr. Corpus Christi, TX 78411 361-985-8395 Best Westen Grand Marina 300 N. Shoreline Blvd. Corpus Christi, TX 78401 361-883-5111 Hyatt Place 6773 SPID Corpus Christi, TX 78412 361-985-8888 Homewood Suites 5201 Crosstown/SH 286 Corpus Christi, TX 78417 361-854-1331 Hilton Garden Inn 6117 SPID Corpus Christi, TX 78412 361-991-8200 Hawthorne Suites by Wyndham 1442 SPID Corpus Christi, TX 78416 361-854-3400 Courtyard by Marriott 5133 Flynn Parkway Corpus Christi, TX 78411 361-808-8400
Kavala Akti Hotel ** 2510 441485 2510 441485 119 M. Merkouri str. 65500 Palio Kavala Porto Palio Hotel ** 2510 441605 2510 441605 33 Μ. Μerkouri str. 65500 Palio Kavala Villa Romantica Furnished Holiday Accomodation 2510 441201 2510 441902 2510 442782 397 Μ. Μerkouri str. 65500 Palio Κavala Dimos Furnished Holiday Accomodation 2510 441148 6945 578906 2510 441148 142 Μ. Μerkouri str. 65500 Palio Κavala Xaidaridis Mauroudis “Villa Nickolas” Rooms to Let 2510 441356 2510 441129 2510 441660 44 Μ. Merkouri str. 65500 Palio Κavala Mentidis George “Villa Stella” Rooms to Let 2510 442605 6932 657274 2510 442605 30 Ν. Kazatzaki str. 65500 Palio Kavala Arnaoutoglou Αnna “HAUS ELENA” Rooms to Let 2510 441117 2510 441117 16 Μ. Loudemi str. 65500 Palio Kavala Pexlivanidis Anestis “ΑΝΕSTIS” Rooms to Let 2510 441530 6944 977546 2510 441530 15 F. Prasini str. 65500 Palio Kavala Sidiropoulou Sofia Rooms to Let 2510 326610 6944 884191 24 Κ. Κουn str. 65500 Palio Kavala PHILIPPI: Philippeio Hotel *** 2510 517777 2510 546500 6973 037570 2510 518115 1 Aiolου str. 64003, Krinides Κavala Lydia Hotel ** 2510 516203 2510 516960/-1 2510 517930 64003 Lydia Kavala Yannis Hotel * 2510 516450 2510 517361 64003 Krinides Kavala Ktima Papadopoulou Furnished Holiday Homes 2510 611313 6973 055435 2510 611313 65500 Krioneri Kavala
Kalaitzoglou Ioannis Rooms to Let 2510 517405 6982 448804 2510 517405 64003 Krinides Κavala Moustakli Despoina “Kostas – Despoina” Rooms to Let 2510 517641 6956 429897 64003 Lydia Κavala Sygiridis Anestis “Anestis Studios” Rooms to Let 2510 517067 6936 974857 2510 517067 64003 Lydia Κavala
Details of accommodation rates and type of hotels/lodge and guest houses surrounding Bingu International Conference Centre (BICC) in Lilongwe, Malawi Name of Hotel Room Type Contacts Numbers Website Email address Distance from venue Superior Deluxe Executive Suites 1 President Walmont Hotel $ 180 single $ 210 double $ 330 single $ 435 double Christine Nyirongo +265 1 789 888 +265 888 157 776 0 2 Capital Hotel $110 $ 130 $174 $440 Central Reservations +265 885 996 521 +265 1 773 388 500 metres 3 Golden Peacock Hotel $ 180 twin $ 200 double $580 Faith Kamwela Phiri +265 995 755 576 +265 1 776 668 3Kms 4 Wamkulu Palace $ 100 single $ 130 double $ 120 single $ 150 double Reservations +265 993 727 928 +265 994 620 860 +265 999 572 422 3 kms 5 Ufulu Gardens $100 single $120 double Reservations +265 1 794 079 +265 1 794 060 8 Kms 6 Lilongwe Hotel $ 122 $ 127 chalet $174 Studio Jane Nyaka +265 888 965 247 10 kms 7 Lingadzi Inn $50 single $65 double $ 60 single $ 75 double Reservations +265 1 754 143 10 kms 8 Riverside Hotel $ 80 single $ 94 double Reservations +265 992 771 914 +265 1 750 511 10 kms 9 Mafumu Lodge (all rooms with kitchenette) $ 120 single $ 140 double Reservations +265 1 750 982/ 985/ +265 1 759 954/594 +265 1 111 745 471 +265 994 186 214 2.5 kms 10 Kumbali Country Lodge $ 165 single $ 100 sharing Reservations +265 99 99 63 402 6 kms 11 Wendels Lodge $ 130 single $ 150 double +265 1 771 771 +265 1 770 237 +265 999 940 167 +265 999 964 167 6 kms *For other cheaper bed and breakfast lodges, please contact the secretariat
**** Avenue Louise 91-93 1050 Brussels Tel: +32 2 543 33 11 (general) +32 2 543 33 70 (reservations) Fax: +32 2 538 03 07 Email: COST rates available via email or online: login TH21586122 Prices: Single room: week rate 120E/night, breakfast included weekend rate 80E/night, breakfast included A luxurious 4 Star Hotel with 142 hotel rooms and television, air conditioning, mini bar and telephone. Free Wifi in the rooms. Free access to the fitness and sauna area. the Stefanie’s Bar and the gastronomic restaurant one. **** Rue Paul Spaak 15 1000 Brussels Tel: +32 2 645 61 11 (general) Fax: +32 2 646 63 44 Email: COST rates are available with the code SET# 14846 via the Online booking link (select the dates and enter the code under Special Rates: Corporate/Promo/SET#) Prices: Single room: week rate: 120E/night, breakfast included weekend rate: E/night, breakfast included A 4 Star Hotel with 128 hotel rooms with flat television, telephone (direct dial), air conditioning and mini-bar. Free access to high-speed internet connection in the room and the reception area. Free access to the fitness-sauna area. Avenue Louise 381-383 1050 Brussels Tel: +32 2 649 98 00 Email: Congresses and events 2018 Special COST Association rates are not applicable Congress periods: 19-22 March 2018 included – Intensive Care Symposium 23-25 April 2018 included – Seafood Conference
Hotel Receptionist The Key Collection operate a number of hotels, guesthouses and serviced apartments throughout Dublin city centre. As our business continues to grow we are looking to expand our team. We are currently looking for experienced full time receptionists to assist us with the running of our serviced properties in Dublin 1 and Dublin 2. You will be very customer service driven whilst being highly organised and extremely efficient. This is a full time role and the roster is carried out over a 7 day period and will require both early shifts and late shifts. Key Responsibilities: Greeting guests in a warm and friendly manner. Check in and check out guests to the company standards. Provide excellent customer service at all times and deal with all calls & emails efficiently and effectively. Liase with all managers on any issues and concerns. Ensure all checklists are completed thoroughly and correctly. Balance cash and credit cards at end of the shift. Answering the telephone in a friendly and professional manner. Dealing with requests, queries and suggestions and resolving guest complaints, quickly and efficiently. Inputting high volume reservations correctly and noting any special requests. Promoting and selling the Hotel’s facilities at all times. Ensuring billing is correctly carried out to the hotel standards. Liaise with Housekeeping services as required. Other duties as required. Skills & Attributes: Previous experience in a Hotel Reception / Serviced apartments an advantage Excellent written and spoken English Flexible with working hours Ability to work under pressure and excellent team player Track record of accuracy and attention to detail Job Type: Full-time
FINA/airweave Swimming World Cup Beijing, China (10-11/11/2017) Hotel Reservation Form Country Country Code Name of National Federation Address Email Address Name Contact person Phone No Fax No Arrival Date Departure Date Flight No. Flight No. Arrival Time Departure Time Check In Date Check Out Date No. of Single Rooms No. of Twin Rooms China Swimming Association Organizing Committee for FINA Swimming World Cup – Beijing, China Contact Person: E-Mail: Date: Signature: Please return this entry form back to our office before October 15, 2017.
YOUSUNG HOTEL Address: 9,Oncheon-ro,Yuseong-gu, Daejeon, 34169, Korea Tel: +82-42-820-0617/0618 Fax: +82-42-822-0041 E-mail: Website: A. Personal Information □ Mr. □ Ms. □ Prof. □ Dr. □Other GENDER □ M □ F First Name: Last Name: Arrival (Check-In date): Departure (Check-Out date): Address: City / Country: E-mail: Phone: Passport Number: B. Hotel Reservation Room Type □ Standard Double, □ Standard Twin Room Rate (KRW) 95,000 (Spa free charge) No. of Room Special Request of Guest * Breakfast (buffet) is served at 07:00 ~ 10:30 (additional KRW 12,000). * All rates are included 10% service charge and 10% VAT. * Check-in time 14:00 PM, Check-out time is 12:00 noon. C. Hotel Reservation (Credit Card Information) □ VISA □ MASTER □ JCB □ OTHER Card Number: Expiration Date(MM/YYYY): Cardholder: Remark: Your credit card information is for deposit for cancellation or no-show ▶ Cancellation Policy - 100% Refund : 2 days before your check-in date - No Refund : 1 days before your check-in date or No-show Date : __________________________________ Signature :_______________________________
Swatara Middle School 8 – Gold Homework Date: November 10, 2016 Day: 3 SUBJECT TEACHER HOMEWORK English Wolf None Gliem None ELL Schofield None Mahmood None History Surmacz All Canvas assignments due on Monday. Electoral College Assignment Constitutional Amendments Assignment Constitution Discussion (Counts as a Test) Math Dubbs Intro to Algebra Finish Riddle worksheet 44 Algebra p. 332 #9 – 17 odd, 18 – 30 Geometry Finish p. 230 – 231 #8 – 14 even, 15 – 20 Kratz Review words for add, subtract, multiply Complete assigned problems on scientific notation Worksheet Henry Science Hansen Complete Centripetal Force Lab Conclusion Reading/ Responding to Reading Coble Due Nov 10: Journal Writes and Do Nows Luckenbill None Warkomski None Health/ Physical Education Jackson Chapter 5 Parent Letter Due November 9th Toone none Morrison none Ryneski none
Hot Read Policy So, you finished a book, whoo hoo! Now what? To prove to Mrs. Jacobs you read the entire book you must complete a Hot Read. The Hot Read forms are on the counter where we turn in homework. But, what if: You’re at home without a Hot Read? The Hot Read basket is empty? You like to type? You’re very green and hate using paper? Hot Reads can be submitted on edmodo or e-mailed to me at You can always write a Hot Read on a loose leaf piece of paper Remember, there is no specific due date for most of your Hot Reads. That means that you must be VERY independent. Since the challenge is to read 40 books this year that means you need to read 10 books per quarter (about 1 book each week). Some ways to help you stay on track with Hot Reads: Do the Hot Read AS SOON AS YOU FINISH THE BOOK! After you complete the Hot Read turn it in right away Please make sure to follow ALL of the directions on the Hot Read before you turn it in. If you get a Redo: you must redo the ENTIRE Hot Read (even the parts that were correct) on a new sheet and staple the old one to it There is no penalty for getting a redo, but the book will not count towards your 40 until the Hot Read is done correctly.
serving of Red Bull is 81 mg). Recommendations While clear-cut recommendations for athletes do not exist, some groups such as the Mayo Clinic do not recommend energy drinks for athletes participating in exercise lasting less than 1 hour (15), but also admit there is a lack of long-term data to support this conclusion. Even when consumption of an energy drink results in a statistical increase in performance, this translates into a very small real-world change; it will not transform anyone into the next Olympic athlete overnight. The main ergogenic ingredient (caffeine) has a great safety record when used in moderation. The longest-term data available in the literature on one type of energy drink (Celsius) taken once a day for 10 weeks did not show any change in clinical markers for hepatic, renal, cardiovascular, or immune function, and revealed no adverse effects in response to its consumption (21). Unfortunately there are not any other data investigating other types of energy drinks for a similar length of time, especially accounting for a higher total dose and frequency. Based on current data, it appears that an occasional energy drink with regard to acute health risks is safe; but long-term studies have not yet been conducted. Source: NSCA
Association speed limit: Please be mindful of your speed as you drive through the association and follow the posted speed limits. Recent changes have been posted to Culver Lp as a 15MPH zone. Also be aware of pedestrians who frequently walk through the area along the roadway. Updated 12.17.18
Hot Pot Cabbage and Meatballs Nutrition Facts Serving Size 1/6 of recipe (10.2 ounces) Servings Per Recipe 6 Amount Per Serving Calories 210 Calories from Fat 60 % Daily Value * Total Fat 7g 11% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 55mg 18% Sodium 710mg 30% Total Carbohydrate 25g 8% Dietary Fiber 3g 12% Sugars 15g Protein 12g Vitamin A 8% Vitamin C 60% Calcium 8% Iron 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g 28.6% calories from fat Nutrition Facts based on 10% fat ground beef Ingredients: Meatballs 1 small onion (1/4 cup minced) 1/2 pound lean ground beef or turkey 1/2 cup dry breadcrumbs 1 egg 1/4 cup skim milk 1/2 teaspoon salt dash of pepper Hot Pot Cabbage 1 pound cabbage (4 cups chopped) 2 cloves garlic 1 onion (1/2 cup chopped) 2 teaspoons vegetable oil 1/2 cup water 1/2 cup vinegar 1/4 cup granulated sugar 1 3/4 cup diced tomatoes 1 teaspoon mustard 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon hot sauce Directions: Meatballs Preheat oven to 400°. Chop onion. 3. In large bowl, mix all ingredients together. 4. Form 8-10 meatballs and place on baking sheet. Bake 20 minutes, until well done. Hot Pot Cabbage Wash and chop cabbage. Mince garlic. Chop onion. Heat oil in large pot on medium. Add garlic and onion. Sauté 3 to 5 minutes. Add remaining ingredients, except cabbage. Increase heat and bring mixture to a boil. Stir in cabbage and cook 5 minutes. To serve, add cooked meatballs to cabbage mixture. Keep it fresh: Store raw cabbage in the refrigerator for a few weeks Yields about 6 servings Source: GET FRESH! Division of Nutritional Sciences, and Cornell Cooperative Extension, 2001.
SUMMER ENRICHMENT PROGRAM Session 1: June 13-17 Session 2: June 20-24 WHAT IS H.O.T. Days @ GT | A one-week long summer enrichment program designed to introduce Georgia High School students to electrical and computer engineering concepts. Program attendees participate in a wide variety of hands-on activities, including building a computer, working with robots, using music synthesis technology, building simple digital logic circuits, constructing a speaker from common household products, and constructing an electronics project. These activities are designed and instructed by the School of Electrical and Computer Engineering faculty and researchers. WHO SHOULD APPLY | Current 9th and 10th grade high school students with an interest in hands-on activities, science or math are encouraged to apply. We are particularly interested in gender and ethnic diversity, so we especially encourage girls and minorities to submit applications. APPLICATION REQUIREMENTS | Submission of a (i) completed online application, (ii) recommendation form, completed by a math, physics, or chemistry teacher, (iii) copy of current transcripts, and (iv) $10 non-refundable application fee. Detailed program description and application materials are available at DEADLINE | The online application must be submitted by 4PM EST on April 8. All supporting materials and $10 application fee must be postmarked no later than April 8 to be considered. TUITION | The $175 tuition must be submitted no later than two weeks after being notified of acceptance. The tuition is refundable up to three (3) weeks prior to the beginning of the program in the event the student cannot participate in the program. The tuition covers lunch, instructional materials and supplies for the daily activities. SPONSORS | The program is sponsored by the Motorola Foundation, Women in Electrical and Computer Engineering, and the School of Electrical and Computer Engineering at Georgia Tech.
Data Table Ramp Trial 1 Distance (cm) Trial 2 Distance (cm) Trial 3 Distance (cm) Average Distance (cm) 1 Book 2 Books 3 Books 4 Books Conclusion: Write a paragraph & answer the following questions: Did the height of the ramp increase the distance the car rolled? Why? Why not? If the ramp keeps getting steeper, will the car roll farther each time? Why? Why not? Do you think the same thing would happen if you used a different surface for your ramp (example: carpet, sandpaper, tile)? Which do you think is more important the size of the car or the weight of the car? Explain. Design an experiment to test question # 3.
Check the list below to find the location where you can pick-up checks and identifiable medications. Find your ZIP Code for the correct Post Office. **IMPORTANT NOTE: IF YOU DO NOT SEE YOUR ZIP CODE LISTED, YOU WILL RECEIVE YOUR CHECK AS NORMAL. ZIP CODE(S) POST OFFICE ADDRESS 77326; 77532 GREENS NORTH 1530 GREENSMARK DR. HOUSTON 77067 77707 MARTIN LUTHER KING 9444 CULLEN BLVD HOUSTON 77051 77422 JAMES GRIFFITH 9320 EMNORA LN HOUSTON 77080 77639; 77640 ALVIN 455 E HOUSE ST ALVIN 77511 77360 ANGLETON 100 CANNAN DR ANGLETON 77515 77630; 77659; 77368; 77662 BEAUMONT MPO 5815 WALDEN RD BEAUMONT 77707 77502 BROOKSHIRE 4115 5TH ST BROOKSHIRE 77423 77371;77476; 77705; 77521; 77480; 77486 BRYAN 2121 E WM J BRYAN PKWY BRYAN 77801 77084 SAM HOUSTON 1500 HADLEY ST HOUSTON 77002 77612 DE MOSS 6500 DE MOSS DR HOUSTON 77074 77332; 77615; 77629 CHANNELVIEW 531 SHELDON RD CHANNELVIEW 77530 77619 PORT NECHES 1324 PORT NECHES AVE PORT NECHES, TX 77651 77650 PORT BOLIVAR 2500 BROADWAY AVE PORT BOLIVAR, TX 77650 77362 MAGNOLIA 815 GOODSON RD MAGNOLIA, TX 77355 77336 EL CAMPO 110 S MECHANIC ST EL CAMPO 77437 77701; 77372; 77706 HUMBLE 1202 1ST ST E HUMBLE 77338 77378 HUNTSVILLE 3190 HIGHWAY 30 W HUNTSVILLE 77340 77334; 77494 KATY 20180 PARK ROW DR KATY 77449 77365; 77585; 77374; 77376 KOUNTZE 1245 S PINE ST KOUNTZE 77625 77657 LA MARQUE 509 LAUREL ST LA MARQUE 77568 77538; 77024; 77364; 77582 LIBERTY 1515 SAM HOUSTON ST LIBERTY 77575 77539 PASADENA 1199 PASADENA BLVD PASADENA 77501
77655; 77650 PORT ARTHUR 345 LAKESHORE DR PORT ARTHUR 77640 77616; 77626; 77664 VILLAGE MILLS 4956 FM 3063 VILLAGE MILLS 77663 77422; 77415; 77463; 77480 WEST COLUMBIA 350 W BRAZOS AVE WEST COLUMBIA 77486 77420; 77468 WHARTON 141 E MILAM ST WHARTON 77488 77622;77623; 77358; 77363; 77367; 77661 WINNIE 324 HIGHWAY 124 WINNIE, TX 77665 77327; 77357 PORTER MAIN 23550 PARTNERS WAY PORTER, TX 77365 77560; 77597 ANAHUAC 411 W. MAIN ST ANAHUAC, TX 77514 77624 WARREN 120 COUNTY ROAD 1520 WARREN, TX 77664 77625 SILSBEE 111 W AVENUE P SILSBEE, TX 77656 77331 SHEPERD 1350 S BYRD AVE SHEPHERD, TX 77371 77333 MONTGOMERY 20821 EVA ST STE H MONTGOMERY, TX 77356 77614 MAURICEVILLE 11424 HIGHWAY 12 MAURICEVILLE, TX 77626 77656 LUMBERTON 650 S MAIN ST LUMBERTON, TX 77657 77350 GOODRICH 7440 US HIGHWAY 59 S GOODRICH, TX 77335 77577 DANBURY 6003 5th ST DANBURY, TX 77534 77359 COLDSPRING 14231 STATE HWY 150 W COLDSPRING, TX 77331 77335; 77351; 77369 CLEVELAND 1213 E HOUSTON ST CLEVELAND, TX 77327
How would you like to pay for your licence? Please choose from the following options: In full (please enclose By Bacs or card over the phone cheque) (You will be sent an invoice) Please note the LAS discount is only available to members who joined prior to 1st January 2013. How would you like to receive copies of your draft licence and associated documents? Email only Email and Paper. Please note your full licence will always be issued to you in paper format. PLEASE RETURN THE COMPLETED APPLICATION TO: Private Sector Housing Team Corporate Assets, Business and Standards City Council Civic Offices Guildhall Square PO1 2AZ Email:
“Title of undergraduate thesis / postgraduate dissertation” “Author’s Name & Surname” Supervising Committee Supervisor: “Name & Surname” “Affiliation” Co-Supervisor: “Name & Surname” “Affiliation” Patras, Greece, “Month” “Year”
Non-complying Proposals If a Proposal is deemed by the Housing Authority to be a Non-Complying Proposal, the Housing Authority may, at its absolute discretion: reject and not consider the Proposal further; or if it is possible to correct the non-compliance without affecting the probity of the Procurement Process, permit the Respondent to do so. Initial Proposal Evaluation Criteria The criteria the Housing Authority will use to assess Initial Proposals is detailed in this section 6. Initial Proposals should address the criteria below. The Initial Proposal Form uses the same headings in the same order as below for convenience. Respondents should provide sufficient information against each of the requirements to demonstrate their ability to satisfy all of the Initial Proposal Evaluation Criteria. The Evaluation Panel will score each Respondent against weighted criteria 2 to 5 inclusive. Initial Proposals that do not address all of the Initial Proposal Evaluation Criteria may not be considered. The Housing Authority considers that prospective Respondents should be able to prepare an Initial Proposal based on existing corporate information and in-house knowledge and without a material cost impost on Respondents. Initial Proposal Evaluation Criteria Weighting Information Required 1. Complying Proposal The Initial Proposal must be a Complying Proposal Pass/fail Complete Part 1 and complete and duly execute Part 6 of Initial Proposal Form Respondents must provide: all necessary information regarding the Respondent entity, including consortium members (if applicable) in Part 1; the undertakings, warranties and acknowledgements contained in the deed poll in Part 6 of the Initial proposal Form 2. Planning, Design and Construction The approach to planning, design and construction outlined in the Initial Proposal must assist the Housing Authority to achieve the Project Objectives and: reflect the Preferred Housing Type and Configuration; meet or exceed the Affordable Housing Design Guidelines and Specification; comply with all statutory requirements; and 30% Complete Part 2 of Initial Proposal Form Provide design and layout sketches showing floor plans, elevations and site layout (limited to 2 x A3 pages). Demonstrate how the Initial Proposal: reflects the Preferred Housing Type and Configuration; meets or exceeds the Affordable Housing Design Guidelines and Specification'; and complies with statutory requirements including but not limited to local planning schemes Demonstrate an approach to planning, design construction that will assist in achieving the Project Objectives. Provide details of estimated construction time, having regard to the Indicative Timetable.
2:00 – 2:45 7th Hour 45 Minutes 2:49 – 3:15 Connections 26 Minutes Wednesday 8:15 – 9:35 1st Hour + Prayer 80 Minutes 9:35 – 9:45 Morning Bathroom Break 10 Minutes 9:45 – 11:10 2nd Hour + Announcements 85 Minutes 11:10 – 11:55 Lunch 45 Minutes 11:55 – 1:15 3rd Hour 80 Minutes 1:15 – 1:25 Afternoon Bathroom Break 10 Minutes 1:25 – 2:45 4th Hour 80 Minutes 2:49 – 3:15 Connections 26 Minutes Thursday 8:15 – 9:35 5th Hour + Prayer 80 Minutes 9:35 – 9:45 Morning Bathroom Break 10 Minutes 9:45 – 11:10 Activity Hour + Announcements 85 Minutes 11:10 – 11:55 Lunch 45 Minutes 11:55 – 1:15 6th Hour 80 Minutes 1:15 – 1:25 Afternoon Bathroom Break 10 Minutes 1:25 – 2:45 7th Hour 80 Minutes 2:49 – 3:15 Connections 26 Minutes Late Start Schedule Daily Schedule Monday, Tuesday, Friday 9:30 – 10:07 1st Hour + Prayer 37 Minutes 10:11 – 10:48 2nd Hour + Announcements 37 Minutes 10:52 – 11:27 3rd Hour 35 Minutes 11:31 – 12:06 4th Hour 35 Minutes 12:06 – 12:51 Lunch 45 Minutes 12:51 – 1:26 5th Hour 35 Minutes 1:30 – 2:05 6th Hour 35 Minutes 2:09 – 2:44 7th Hour 35 Minutes 2:48 – 3:15 Connections 27 Minutes
Wednesday 9:30 – 10:38 1st Hour + Prayer 68 Minutes 10:42 – 11:50 2nd Hour + Announcements 68 Minutes 11:50 – 12:35 Lunch 45 Minutes 12:35 – 1:38 3rd Hour 63 Minutes 1:42 – 2:45 4th Hour 63 Minutes 2:49 – 3:15 Connections 26 Minutes Thursday 9:30 – 10:50 5th Hour 80 Minutes 10:54 – 11:16 Activity Hour (Additional Connections + Announcements) 22 Minutes 11:16 – 12:01 Lunch 45 Minutes 12:01 - 1:21 6th Hour 80 Minutes 1:25 - 2:45 7th Hour 80 Minutes 2:49 – 3:15 Connections 26 Minutes Monday, Tuesday, Friday Odd Schedules Mass 8:15 – 8:54 1st Hour + Prayer 39 Minutes 8:58 – 9:37 2nd Hour + Announcements 39 Minutes 9:41 – 10:16 3rd Hour 35 Minutes 10:16 – 11:31 Mass 75 Minutes 11:31 – 12:06 4th Hour 35 Minutes 12:06 – 12:51 Lunch 45 Minutes 12:51 – 1:26 5th Hour 35 Minutes 1:30 – 2:05 6th Hour 35 Minutes 2:09 – 2:44 7th Hour 35 Minutes 2:48 – 3:15 Connections 27 Minutes Half Day
8:15 – 8:50 1st Hour + Prayer/Announcements 35 Minutes 8:54 – 9:24 2nd Hour 30 Minutes 9:28 – 9:58 3rd Hour 30 Minutes 10:02 – 10:32 4th Hour 30 Minutes 10:36 – 11:06 5th Hour 30 Minutes 11:11 – 11:41 6th Hour 30 Minutes 11:45 – 12:15 7th Hour 30 Minutes Pep Rally 8:15 – 9:00 1st Hour + Prayer 45 Minutes 9:04 – 9:49 2nd Hour + Announcements 45 Minutes 9:53 – 10:33 3rd Hour 40 Minutes 10:37 – 11:17 4th Hour 40 Minutes 11:21 – 12:06 Lunch 45 Minutes 12:06 – 12:46 5th Hour 40 Minutes 12:50 – 1:30 6th Hour 40 Minutes 1:34 – 2:14 7th Hour 40 Minutes 2:14 – 2:44 Pep Rally 30 Minutes 2:48 – 3:15 Connections 27 Minutes
Tel. +43 1 212 04 24 from € 39,- Breakfast: € 6,90 / Person free Internet Brand Hotel Contact Length of Stay Offers* Josefsgasse 4-6 1080 Wien Tel. +43 1 404 19 from 1 month Apartment € 1800,- Breakfast: € 18,- / Person free Internet Tel. +43 1 908 303 4-9 nights Small Studio € 85,- Studio € 95,- Apartment € 155,- Breakfast: € 14,- / Person free Internet 10-27 nights Small Studio € 79,- Studio € 85,- Apartment € 133,- Breakfast: € 14,- / Person free Internet 28-90 nights Small Studio € 70,- Studio € 75,- Apartment € 118,- Breakfast: € 14,- / Person free Internet from 91 nights Small Studio € 66,- Studio € 71,- Apartment € 104,- Breakfast: € 14,- / Person free Internet Tel. +43 1 906 160 Minimum 5 consecutive nights Singleroom € 175,- Doubleroom € 175,- Breakfast: € 32,-/Person free Internet Either for business or leisure: Book directly at the hotel: booking code SC001709294 Call us: +43 1 360 27 72 000 Chain Discount in over 1.900 Hotels in Sofitel, Pullman, MGallery, Novotel, Suite Novotel, Mercure, Ibis, Ibis Styles and Adagio. Book worldwide via www.accorhotels.com, hotel reservation desk and call center Meetings Events Groups Delegations Do not hesitate to contact us for your inquiries: Ayse Aras +43 1 814 34 606 *Offers valid on request and upon availability. Unless otherwise specified, all rates include taxes, valid in the standard category. Excluded are congress and event periods. Please note: due to a VAT increase of 3 % starting with May 1st, 2016 the prices will change.
dark shading score highly and those with very light shading score poorly. With a score of 159.3, Hounslow is in the top 20% of Local Authority areas nationally. Source: Commercial and Industrial Floorspace and Rateable Value Statistic The bar chart shows the commercial and industrial floorspace scores for Hounslow and its neighbouring Local Authority areas. The chart shows that Hillingdon and Ealing have the largest stock of floorspace, although Hounslow also has a relatively large amount of floorspace by national standards. Source: Commercial and Industrial Floorspace and Rateable Value Statistics Growth in commercial and industrial floorspace Growth in the stock of commercial and industrial floorspace is a useful guide to levels of business activity and the potential of an area to attract new businesses. Here, we have assessed the rate of growth in the stock of commercial and industrial floorspace between 1998-2008. Hounslow is ranked 237 out of 325 Local Authority areas for growth in commercial and industrial floorspace, placing it in the bottom 40% of Local Authority areas in England. The map shows the performance of Hounslow and neighbouring local authority areas, in terms of change in commercial and industrial floorspace. The areas with very dark shading have experienced high growth and those with very light shading low growth.