Raw Materials that may be used in the making of canned and processed pet foods Raw Materials that may be used in the making of canned and processed pet foods Species Materials to be used Special requirements for material to be used Materials not to be used References Game: Game animals refer to land mammals and birds - either in the wild or farmed - that are not normally considered to be domestic animals (the following animals are specifically excluded: bovines, domestic swine, sheep and goats, domestic solipeds, domestic fowl, turkeys, guinea-fowl, ducks and geese). 1)Bodies or parts of animals killed. -Imported game bodies or parts of animals killed 2)Blood, placenta, wool, feathers, hair, horns, hoof cuts and raw milk originating from live animals. 3)Flavouring innards 4) Animal by-products arising from the production of products intended for human consumption, including degreased bones, greaves and centrifuge or separator sludge from milk processing. 5) Blood of animals other than ruminants that have been slaughtered in a slaughterhouse. 1) Fit for human consumption in accordance to the European Union legislation. 2) Live animals that did not show signs of any disease communicable through that product to humans or animals. 3) Fit for slaughter following an ante-mortem inspection in accordance with Union legislation. 1) In the case of killed game ruminants: Hides and skins, including trimmings and splitting thereof, horns and feet, including the phalanges and the carpus and metacarpus bones, tarsus and metatarsus bones. As well as blood. II.2 and II.6/7 of Health Certificate found in Annex XV, Chapter 3(A) and 3(B), and Annex XIV, Chapter II to Regulation (EU) 142/2011 Article 35 (a)(i) and (ii) to Regulation (EC) No 1069/2009 E4
Poultry: ‘poultry’ means fowl, turkeys, guinea fowl, ducks, geese, quails, pigeons, pheasants, partridges and ratites (ratitae), reared or kept in captivity for breeding, the production of meat or eggs for consumption, or for restocking supplies of game 1) Ratites from EU approved establishments, which include Ostriches (Struthio camelus) 2) Flavouring innards 3) Hatchery by-products - Eggs - Egg by-products, including egg shells 4)Imported carcases and parts of animals slaughtered (Requires a supplemental declaration from an official veterinarian of the country of origin with the requirements needed to send the product back into the EU) 1) Fit for human consumption in accordance to the European Union legislation. 2) Live animals that did not show signs of any disease communicable through that product to humans or animals. 3) Fit for slaughter following an ante-mortem inspection in accordance with Union legislation. None specified II.2 and II.3 of Health Certificate found in Annex XV, Chapter 3(B), and Annex XIV, Chapter II to Regulation (EU) 142/2011 Article 35 (a)(i) and (ii) to Regulation (EC) No 1069/2009 Article 2 COMMISSION REGULATION (EC) No 798/2008 Aquatic animals (Not sea Mammals) 1) Parts of such animals 2) By-products from aquatic animals (Including mammals) originating from plants or establishments manufacturing products for human consumption 3) Flavouring innards Did not show any signs of diseases communicable to humans or animals None specified II.2 of Health Certificate found in Annex XV, Chapter 3(A) and 3(B), and Annex XIV, Chapter II to Regulation (EU) 142/2011 Article 35 (a)(i) and (ii) to Regulation (EC) No 1069/2009
Aquatic or terrestrial invertebrates 1) Animal by-products 2) Flavouring innards None Specified Species pathogenic to humans or animals II.2 of Health Certificate found in Annex XV, Chapter 3(A) and 3(B), and Annex XIV, Chapter II to Regulation (EU) 142/2011 Article 35 (a)(i) and (ii) to Regulation (EC) No 1069/2009
Poultry: ‘poultry’ means fowl, turkeys, guinea fowl, ducks, geese, quails, pigeons, pheasants, partridges and ratites (ratitae), reared or kept in captivity for breeding, the production of meat or eggs for consumption, or for restocking supplies of game 1)Ratites from EU approved establishments, which include Ostriches (Struthio camelus) 2)Imported carcases and parts of animals slaughtered (Requires a supplemental declaration from an official veterinarian of the country of origin with the requirements needed to send the product back into the EU) 1) Fit for human consumption in accordance to the European Union legislation. 2) Have been subjected to a heat treatment of at least 90°C throughout their substance. None specified Annex XV, Chapter 3(C), Annex XIV, Chapter II to Regulation (EU) 142/2011 Article 2 COMMISSION REGULATION (EC) No 798/2008 Aquatic animals Animal by-products 1) By-products originate from plants or establishments manufacturing products for human consumption. 2) In the case of dogchews made from hides and skins of fish, have been subjected to a treatment sufficient to destroy pathogenic organisms (including salmonella) ; and the dogchews are dry. 3) In the case of dogchews made from animal by-products other than skins of fish, have been subjected to a heat treatment of at least 90°C throughout their substance. None specified II.1 and II.2 of Health Certificate found in Annex XV, Chapter 3(C), and Annex XIV, Chapter II to Regulation (EU) 142/2011 Article 35 (a)(i) and (ii) to Regulation (EC) No 1069/2009
Poultry: ‘poultry’ means fowl, turkeys, guinea fowl, ducks, geese, quails, pigeons, pheasants, partridges and ratites (ratitae), reared or kept in captivity for breeding, the production of meat or eggs for consumption, or for restocking supplies of game 1) Ratites from EU approved establishments, which include Ostriches (Struthio camelus) 2) Imported carcases and parts of animals slaughtered (Requires a supplemental declaration from an official veterinarian of the country of origin with the requirements needed to send the product back into the EU) 1) Fit for human consumption in accordance to the European Union legislation. None specified Annex XIV, Chapter II to Regulation (EU) 142/2011 Article 2 COMMISSION REGULATION (EC) No 798/2008 Aquatic animals (Not sea Mammals) 1) Parts of such animals 2) By-products from aquatic animals (Including mammals) originating from plants or establishments manufacturing products for human consumption Did not show any signs of diseases communicable to humans or animals None specified II.2 of Health Certificate found in Annex XV, Chapter 3(E) ,and Annex XIV, Chapter II to Regulation (EU) 142/2011 Article 35 to Regulation (EC) No 1069/2009 Aquatic or terrestrial invertebrates 1) Animal by-products None specified Species pathogenic to humans or animals II.2 of Health Certificate found in Annex XV, Chapter 3(E) ,and Annex XIV, Chapter II to Regulation (EU) 142/2011 Article 35 to Regulation (EC) No 1069/2009