At the time of release, does the inmate sign for the return of his/her property and is the receipt countersigned by an employee? Comments: 4.18 Chapter 5 - Housing Is a female correctional officer on duty at all times when the facility houses female inmates? Comments: 5.1 Are dangerous felons housed separate from misdemeanants? Comments: 5.3 (b) Does close supervision of special inmates include regular, documented physical sight checks by correctional officers or medical personnel at intervals not to exceed 15 minutes? Comments: 5.4 Is special housing for medical reasons provided to inmates upon orders of the health authority? Comments: 5.4 Until such time as the health authority determines in writing, inmates identified as suicidal are not housed in single cells unless they are directly observed 24 hours per day with documented 15 minute checks. Comments: 5.4 (b) Are inmates assigned housing based upon classification with special attention paid to a demonstrated history of, or exhibit aggressiveness towards other inmates? Comments: 5.5 Is each inmate provided reasonable access to toothpaste, toothbrush, shaving equipment, a comb, soap and a clean towel upon admission and thereafter, if indigent? Comments: 5.6 (b) Inmates are not subjected to discrimination except that males and females are housed separately? Comments: 5.7 Are female inmates provided necessary hygiene items? Comments: 5.8 Is hair grooming services made available for inmates? Comments: 5.9 Are inmates required to bathe at least twice weekly? Comments: 5.10 Are drinking cups provided unless bubblers or fountains are available? Comments: 5.11 Are inmates in general population allowed to bathe daily? Comments: 5.12
Is inmate property stored in an orderly manner? Comments: 5.13 Chapter 6 – Food Services Do Food Service operations conform to acceptable standards of Chapter 64E-11, Florida Administrative Code? Comments: 6.1 Employees or inmates are not allowed to work in any food service area if known to have a communicable disease, open wound, sore or respiratory infection. Comments: 6.2 Are clean outer garments worn by food service workers and a high degree of personal hygiene maintained? Comments: 6.3 Is food prepared or supervised by an employee trained in culinary services and holding a Professional Food Manager certification as required by Chapter 64E-11, Florida Administrative Code? ? Comments: 6.4 Are inmates given three wholesome, nutritious meals per day? Comments: 6.5 Do no more than 14 hours pass between the evening meal and the morning meal? Comments: 6.5 Are modified diets prepared and served when ordered by a physician or designee? Comments: 6.6 (b) Are records of meals maintained as described in the Florida Department of State General Records Schedule GS1-SL and GS2? Comments: 6.6 (c) Food is not used as a disciplinary measure; however, an inmate may be placed upon a SPECIAL MANAGEMENT MEAL program approved by a physician or qualified medical staff member. Comments: 6.6 (e) Does the Officer-in-Charge or designee make weekly, documented inspections of the food service area and take corrective action, documenting the same? Are these reports maintained for one (1) year? Comments: 6.7
Do all showers provide tempered running water, under pressure, that is thermostatically controlled to temperatures ranging from 100 degrees to 120 degrees Fahrenheit? Comments: 16.9 (c) Do all sinks provide cold and either hot or tempered running water? Comments: 16.9 (d) Do all plumbing fixtures comply with Chapter 10D-9, Florida Administrative Code? Comments: 16.9 (e) Are plumbing fixtures such as toilets, sinks, water fountains, and properly constructed and maintained? Comments: 16.9 (f) 16.13 (d) Are all mop sinks and curbed areas appropriately positioned? Comments: 16.9 (g) Are floor drains properly constructed and maintained? Comments: 16.9 (h) 16.13 (d) Is sewage and liquid waste disposed of into an approved public sewerage system? If not, does the disposal system meet the requirements of Chapter 10D-6, Florida Administrative Code? Comments: 16.9 (i) Are all cells and facilities free of offensive odors and have adequate ventilation? Comments: 16.10 If utilizing natural ventilation, does the opened window area equal of the floor space in the inmate residential area? Comments: 16.10 (a) If mechanical ventilation or cooling systems are used: 16.10 (b) Are they clean? 16.10 (b) Properly maintained? 16.10 (b) Are dust filters removable? 16.10 (b) Provide 10 cubic feet of fresh/ purified air per minute for each inmate? 16.10 (c) Comments: