Elements of the structure, which are not relevant to the Food Service, have been removed for clarity. Appendix C Performance Data for Food Service Rating of premises for inspection programme Parameter 2014- 2015 2013- 2014 2012- 2013 2011- 2012 Comments Total number of premises 3504 3487 3457 3339 Cat A hygiene premises 17 7 8 16 Min 6 monthly insp Cat B hygiene premises 133 122 151 148 Min 12 monthly insp Cat C hygiene premises 547 1052 949 809 Min 18 monthly insp Cat D hygiene premises 1012 440 565 295 Min 24 monthly insp Cat E hygiene premises 1095 1136 1022 608 Min 36 monthly insp Outside the programme 505 491 519 385 No insp frequency Primary Producers 149 145 158 95 No insp frequency Unrated hygiene premises 195 239 243 191 Not yet inspected Cat A standards premises 9 10 12 4 Min 12 monthly insp Cat B standards premises 288 244 245 187 Mini 24 monthly insp Cat C standards premises 2164 2182 2085 621 Min 60 monthly insp Outside the programme 499 488 500 367 No insp frequency Unrated standards premises 544 563 617 1029 Not yet inspected Cat A feedstuffs premises 3 0 Min 12 monthly insp Cat B feedstuffs premises 145 83 Min 24 monthly insp Cat C feedstuffs premises 111 0 Min 60 monthly insp Unrated feedstuffs premises 273 252 Not yet inspected
Completed work for last 3 years Performance 2014/2015 2013/2014 2011/2012 Total number of food & waterborne infectious diseases 552 532 560 Confirmed cases notified to the team Food Hygiene Inspections carried out 1359 1251 1468 Food Standards Inspections carried out 352 527 642 Food Standards premises questionnaires 0 0 317 Alternative inspection mechanism Animal Feedstuffs Inspections 16 33 87 Primary Production Inspections 7 9 54 Total number of food related courses and sessions 53 48 82 Total number of delegates on food related courses and sessions 690 644 1320 Appendix D Food Action Plan Action Plan 2016/18 Task Outcome By when Cost Comments Inspection Process
Continue with the Intervention option under the new code of practice to allow greater number of interventions to be carried out on premises Increase the number of interventions carried out on Doncaster’s food premises for a given resource Ongoing Within existing budget Ensure the team is appropriately resourced to meet the inspection programme Increase the number of interventions carried out on Doncaster’s food premises Feb 2015 Within existing budget One new member of staff appointed into existing vacant post Performance Management Obtain customer feed back on the quality and consistency of service provision through the use of questionnaires in conjunction with information required for NI 182 – fairness and helpfulness of service to businesses. To gain a better understanding of all consumers’ views of the services we provide Ongoing Ongoing Will enable appropriate service improvements to be implemented according to service need. Inter Authority Audit for FHRS To ensure effective compliance with the FHRS brand standard across the South Yorkshire region March 2016 Within existing budget Will ensure consistent FHRS scoring to inform the public of the hygiene standards of local businesses. Training and information Further promotion of the Larger amount of up to date information to March Use of various Systems to be developed so