(b) Chemicals Activity statements Recording guide Your records and notes Agricultural chemicals are purchased from an accredited supplier. Record details of supplier/s and product/s or retain receipts. An approved/accredited supplier record sheet is provided if you wish to use it. Veterinary chemicals are purchased from a veterinarian or vet supply shop. Record details of veterinarian/vet supplier and product/s or retain receipts. An approved/accredited supplier record sheet is provided if you wish to use it. Use of agricultural and veterinary chemical does not contaminate eggs. You are already required to meet recording requirements for the use of agricultural and veterinary chemicals. These records meet the needs for this standard and no additional record keeping is required. Any other activities relevant to your business?
8. Storage and temperature control Activity statements Recording guide Your records and notes Eggs are kept cool (below 20˚C is best) Record how you keep your eggs cool during storage and transport. Cool room is set at xx˚C and checked daily. Eggs are sold locally and delivered in the mornings in an air conditioned car. Eggs are transported and stored in eskies when selling at markets. Egg pulp is refrigerated or frozen Record your standard practice for storing and transporting egg pulp. N/A. No eggs are pulped. Any other activities relevant to your business? None identified. 9. Traceability and 10. Sale or supply Activity statements Recording guide Your records and notes or supply of your eggs for human consumption. Record details of purchaser, date, lot identification and quantity to whom eggs have been sold or supplied. A record sheet is provided or you can keep invoices or delivery dockets. You must have a means of linking egg sales to a lot ID. All sales are recorded in a diary with name of purchaser (wholesale) or place of sale (if market or farm gate), date of sale, quantity sold, lot ID and best before date. All delivery dockets are kept and filed. Receipt of eggs from another producer for grading/washing/packing. Record how you identify the farm where the eggs were laid and to whom they were sold or supplied. A record sheet is provided or you can keep receipts. You should be able to identify where these eggs were sold. All eggs received are recorded in a diary with name and address of seller, date received, quantity purchased and lot ID that links back to the farm where the eggs were produced. All receipts are kept and filed.
or supply of cracked eggs/unpasteurised egg pulp to a processor for pasteurisation or similar treatment. Record details of purchaser, date, lot identification and quantity to whom cracked eggs or unpasteurised egg pulp has been sold or supplied. Record if pulp sold includes eggs from another producer. Record how you label containers of unpasteurised egg pulp. A record sheet is provided or you can keep invoices or delivery dockets. N/A. We do not sell cracked eggs or unpasteurised pulp. Cartons or trays are labelled so that eggs can be traced back to the farm where they were laid. Record your labelling system for your cartons or trays. Cartons come from the manufacturer with our labels printed on them. A date stamp is added at the time of grading/packing. For catering sales, 6 trays are packed into a sealed box. A label is put on top of box with all labelling requirements. The box is date stamped at the time of grading/packing. Any other activities relevant to your business? None identified.