STUDENT LEARNING ASSESSMENT PROGRAM SUMMARY FORM AY 2011-2013 Degree and Program Name: Submitted by: PART ONE What are the learning objectives? How, where and when are they assessed? Committee/person responsible? What are the expectations? What are the results? How will the results be used? Committee/person responsible? 1. Demonstrate ability to communicate effectively a. Internship Evaluation items 2 and 3 b.FCS2784 Oral Presentation c. FCS 2784 Business Communications paper d. FCS4940 business plan oral presentation e. FCS4940 business plan written component f. FCS 3786 Business comparison oral presentation g. FCS3786 Business comparison written component h. FCS4340 Marketing Plan written component i. FCS4340 Marketing Plan Oral Presentation j. FCS2740 Written Communications/memos a. average of 3.0 b. average of 85% on presentation skills rubric items c. average of 85% on written presentation skills rubric items d. average of 85% on presentation skills rubric items e. average of 85% on written presentation skills rubric items f. average of 85% on presentation skills rubric items g. average of 85% on written presentation skills rubric items h. average of 85% on presentation skills rubric a. not reported b. FA 2011 87% FA 2012 83% c. FA 2011 not reported FA 2012 81% d. No longer conducted e. FA2011 85% SP2012 76% FA2012 85% SP2013 76% f. FA2011 SP2012 78% FA2012 84% SP2013 82% g. FA2011 % SP2012 75% FA2012 72% SP2013 75% h. n/a Wilkinson Items a,d,e,f,g Pudliner Items b,c, j Rhodes d. oral presentation was not required in SP2012 or 2013 course as it became a blended class h & i. not collected; class was cancelled or not offered due to low enrollment.
items i. average of 85% on written presentation skills rubric items j. average of 85% i. n/a j. FA2011 86% SP2012 FA2012 85% SP2013 84% 2. Demonstrate problem solving and critical thinking skills a. Internship Evaluation items 9 and 14 b. Exit Survey item 9 c. FCS 4345 Feasibility Study d. FCS3786 food cost analysis activity e. FCS 3786 menu engineering activity a. average of 3.0 b. average of 3.5 c. average of 80% from evaluation rubric d. average of 80% from evaluation rubric e. average of 80% from evaluation rubric a. b. AY 11-12 4.1 AY 12-13 3.9 c. SP 2010 72% SP 2011 68% d. FA 2011 72% SP 2012 77% FA 2012 63% SP 2013 81% e. FA 2011 80% SP 2012 70% FA 2012 82% SP 2013 89% Wilkinson Items a,b,d,e Pudliner Items c Rhodes 3. Demonstrate the development of an ethical framework for decision making a. Internship Evaluation Items 10, 17, 18 and 21 b. Exit Survey item10 c. Participation in service projects exit survey item 17 d. FCS4230/3340 Ethics cases a. average of 3.0 b. average of 3.5 c. 20% or higher d. 80% or higher a. b. AY 11-12 4.5 AY 12-13 4.2 c. AY 11-12 88% AY 12-13 91% d. SP2010 85% SP2011 not reported SP2012 87% SP2013 88% Wilkinson Items a,b,c Pudliner Items d Rhodes 4. Demonstrate leadership ability a. Internship Evaluation Items 13, 15, 16, and 19 b. Hospitality students in leadership positions or in honors programs as reported on exit survey item 18 a. average of 3.0 b. 20% of hospitality students c. average of 3.5 d. average of 3.5/4.0 a. b. AY 11-12 54% AY 12-13 71% c. AY 11-12 4.1 AY 12-13 4.0 d. FA 2011 3.5 Wilkinson Items a,b,c Pudliner Rhodes Items d