Ordered by graduate attributes and skills, the following table provides a map of the above, plus an exposition to describe and explain the ideas and strategy of each. Therefore, subsequent to the initial completion for approval, maintenance of this table as and when programme structure changes occur is also important: FHEQ level: FdSc Animal Health & Management Levels 4 & 5 Definitions of Graduate Attributes and Skills Relevant to this Programme Teaching and Learning Strategy / Methods Prog Aims Prog intended Learning Outcomes Range of Assessments Related Core Modules Biosciences (2007); agriculture, horticulture, forestry, food and consumer sciences (2009) the importance of the recall of knowledge based on the directly taught programme with some evidence of wider enquiry (Ag+) subject-specific theories, paradigms, concepts and principles as well as some understanding of more specialised areas (Ag+) the importance of conducting a substantial independent piece of work (e.g. a research project) (Bio) the construction of reasoned arguments to support their position on the ethical and social impact of advances in the biosciences in general and animal science (Bio) Lectures and tutorials Directed independent study Learning from work experience Case studies Problem-solving exercises 1,4,5 1,5 1,2. 1,5 Key knowledge and understanding is assessed via a combination of multiple choice tests, examinations, essays, presentations and seminar performances. CORD180, CORD181, CORD182, CORD183, CORD184. CORD2078, CORD2034, CORD2035, CORD2032 Students will have demonstrated an ability to apply knowledge and understanding skills developed within level 4 & 5 of the course to a wide variety of industry related scenarios and will be required to complete a range of assessments in order to demonstrate these skills. and of to
written, graphical and verbal forms (Ag+) Use computer packages selectively handle electronic information and to convey information effectively (Ag+) Understand and apply professional codes of conduct (Ag+) Accept responsibility for one’s actions (Ag+) Identify and work towards targets for personal, career and academic development (Ag+) Take a responsible , adaptable and flexible approach to study and work (Ag+) Develop the skills necessary for self-managed and lifelong learning (e.g. independent study, time management, organisational skills) (Ag+) Analyse personal strengths and weaknesses (Ag+) The Animal Health Management discipline depends on a blend of academic and practical skills, both equally important. It is crucial that students of Animal Health Management commence the development of key transferable skills as soon as possible within the programme of study. Biosciences (2007); agriculture, horticulture, forestry, food and consumer sciences (2009) Convey the multi factorial nature of Animal health and management to a wide range of Animal industry audience Demonstrate interpersonal and team work skills Project oral presentation coursework reports Competency based skill training 3,4,5,7 3,6,7 Project work Ability to display competence CORD181, CORD180, CORD184, CORD135,
CREDITS: 20 FHEQ Level: 5 JACS CODE: D322 PRE-REQUISITES: None CO-REQUISITES: None COMPENSATABLE: Yes SHORT MODULE DESCRIPTOR: (max 425 characters) This module introduces the student to the physiology of the digestive system and the biochemistry of nutritionally important chemicals and their role within the body. Comparative nutritional requirements are investigated, as are the clinical aspects of nutrition relating to maintenance of animal health. ELEMENTS OF ASSESSMENT Use HESA KIS definitions] WRITTEN EXAMINATION COURSEWORK PRACTICAL E1 (Examination) 40% C1 (Coursework) 60% P1 (Practical) % or Pass/Fail (delete as appropriate) E2 (Clinical Examination) % A1 (Generic Assessment) % T1 (Test) % SUBJECT ASSESSMENT PANEL Group to which module should be linked: Duchy Stoke Professional body minimum pass mark requirement: N/A MODULE AIMS: To develop students’ understanding of the biochemical principles which have evolved with the anatomy and physiology of digestive systems in a range of companion, domestic, livestock and exotic animals and the application of this knowledge to understanding the differences in diet of these animals. The application of this knowledge to the maintenance of good health via clinical nutrition. ASSESSED LEARNING OUTCOMES: (additional guidance below) At the end of the module the learner will be expected to be able to: Investigate the physiology of digestion and the concepts of cellular metabolism. Analyse the structure and role of biologically important molecules. Analyse dietary calculations regarding energy content, protein content and utilisation of feed by a range of animals, including production animals. Investigate sources of foods and evaluate their suitability, digestibility and utilisation by a range of animals and the implications of clinical nutrition problems. DATE OF APPROVAL: 23 April 2013 FACULTY/OFFICE: Academic Partnerships DATE OF IMPLEMENTATION: 01 Sept 2013 SCHOOL/PARTNER: Duchy College DATE(S) OF APPROVED CHANGE: TERM/SEMESTER: All Year Additional notes (for office use only): SECTION B: DETAILS OF TEACHING, LEARNING AND ASSESSMENT Items in this section must be considered annually and amended as appropriate, in conjunction with the Module Review Process. Some parts of this page may be used in the KIS return and published on the extranet as a guide for prospective students. Further details for current students should be provided in module guidance notes. ACADEMIC YEAR: 2017-2018 NATIONAL COST CENTRE: 106 MODULE LEADER: Bea Hawker OTHER MODULE STAFF: None
Written exam E1 Formal Examination 100% Total = 100% To cover ALO 1-5 T_ % Total = 100% Coursework C1 Assignment 100% Total = 100% To cover ALO 1-5 Practical P_ % Total = 100% Updated by: Anjte Greenaway Date: 28/08/16 Approved by: HE Operations Date: 28/08/16 Recommended Texts and Sources: