[Name, Pg/Sec#] Develop guidelines or procedures for properly conducting a coordinated outbreak investigation of food and agricultural events. [Name, Pg/Sec#] Develop plans or guidelines for properly disposing of contaminated food products or diseased crops. [Name, Pg/Sec#] Develop, adapt, or implement plans to support Incident Command, Unified Command, or other agencies as needed for food and agricultural safety response. [Name, Pg/Sec#] Develop procedures for providing surge staff to support Incident Command and Emergency Operations Centers (EOCs) during a food safety event. [Name, Pg/Sec#] Develop plans, procedures, and programs for responding to a food safety or agricultural disease event. [Name, Pg/Sec#] Prepare food and agriculture emergency public information plans. [Name, Pg/Sec#] Develop a food and agriculture crisis communications plan. [Name, Pg/Sec#] Develop plans, policies, procedures, and systems for responder safety and health. [Name, Pg/Sec#] Plan and provide for external media support and operations.
[Name, Pg/Sec#] Activate the onsite Incident Command System (ICS). [Name, Pg/Sec#] Request food and agriculture resources needed for response to field operations. [Name, Pg/Sec#] Coordinate with Federal, State, and local agencies to ensure the safety and security of meat, poultry, and egg products in retail groceries and food service establishments and institutions. [Name, Pg/Sec#] Coordinate with Federal, State, and local agencies to ensure the safety and security of products in retail and food service establishments and institutions. [Name, Pg/Sec#] Coordinate food and agriculture emergency management plans at the local, State, and national levels. [Name, Pg/Sec#] Coordinate the provision of timely and accurate emergency public information through the Joint Information System (JIS). [Name, Pg/Sec#] Provide direction, information, and support as appropriate to Incident Command or Unified Command and Joint Field Offices (JFOs). [Name, Pg/Sec#] Activate the EOC. [Name, Pg/Sec#] Direct and coordinate EOC operations.
[Name, Pg/Sec#] Establish and maintain food and agricultural safety response communication systems. [Name, Pg/Sec#] Coordinate food and agricultural safety response operations and support. [Name, Pg/Sec#] Manage surveillance activities for agriculture and natural resources. [Name, Pg/Sec#] Coordinate food and agriculture investigation activities. [Name, Pg/Sec#] Coordinate food and agriculture evidence preservation procedures. [Name, Pg/Sec#] Coordinate food recovery programs. [Name, Pg/Sec#] Coordinate food facility decontamination. [Name, Pg/Sec#] Coordinate cleaning and decontamination of affected food facilities. [Name, Pg/Sec#] Coordinate the disposal of contaminated food. [Name, Pg/Sec#] Coordinate agricultural recovery programs.
[Name, Pg/Sec#] Inspect the safety and security of the agricultural infrastructure in the affected area. [Name, Pg/Sec#] Inspect and monitor meat, poultry, and egg establishments that can continue to operate in the affected area. [Name, Pg/Sec#] Inspect food facilities that can continue to operate in the affected area. [Name, Pg/Sec#] Use laboratory testing and field investigations to identify products that are safe and fit for human consumption. [Name, Pg/Sec#] Conduct product tracing to determine the source, destination, and disposition of adulterated or contaminated products. [Name, Pg/Sec#] Conduct inspection and monitoring of food products and establishments in affected areas. [Name, Pg/Sec#] Conduct inspection and monitoring of agriculture products and establishments in affected areas. [Name, Pg/Sec#] Generate possible associations of transmission, exposure, and source of food and agriculture events. [Name, Pg/Sec#] Identify possible sources of food and agricultural safety event.