1.2.1 6(4) 1.2.1—17 1.2.1 7 does not exist 1.2.1 8 1.1.2—7 1.2.2 1(1) 1.2.1—8(1)(a) and 1.2.2—2 1.2.2 1(2) 1.2.1—9 (8)(a) 1.2.2 2 1.2.1—8(1)(b) and 1.2.2—3 1.2.2 3(1) 1.2.1—8(1)(c) and 1.2.2—4 1.2.2 3(2) 1.2.1—8(4) 1.2.2 3(3) 1.2.1—8(2)(c) 1.2.3 1 does not exist 1.2.3 2(1) 1.2.1—8(1)(d) , 1.2.3-2(1) and S9—2
1.4.1 2 to 1.4.1.6 (except 1.4.1 2(3), 3(1), 3(3), 4(3) and 5(1)) 1.4.1—3 1.4.1 3(1) ergot S19—2 1.4.1 3(1) food Not required. Term is incorporated in sections 1.4.1 3(1) MU S19—2 1.4.1 3(1) non-metal contaminant Not required. Term is incorporated in sections and S19—5. 1.4.1 5(1) food Not required. Term is incorporated in sections 1.4.1 5(1) hydrocyanic acid, S19—2 1.4.1 5(1) natural toxicant Not required. Term is incorporated in sections and S19—6.
1.5.2 1 a food produced using gene technology 1.1.2—2(3) and 1.5.2—2 Note 1.5.2 1 conventional breeding S26—2(2) 1.5.2 1 gene technology 1.1.2—2(3) and 1.5.2—2 Note 1.5.2 1 line S26—2(2) 1.5.2 1 transformation event S26—2(2) 1.5.2 1(2) No current application. No equivalent. 1.5.2 2 prohibition 1.1.1—10(3)(g) 1.5.2 2 permission 1.5.2—3 1.5.2 3 does not exist 1.5.2 4(1) genetically modified food The term is not used. No equivalent. But, see 1.5.2 4(1) altered characteristics The term is not used. No equivalent. 1.5.2 4(1) novel DNA and/or novel protein 1.5.2—4(6)
1.6.2 5 1.1.2—2(3) meat 1.6.2 6 1.6.2—2 1.6.2 7 1.6.2—3 1.6.2 8 1.6.2—4 2.1.1 1 bread 1.1.2—3 2.1.1 1 flour products 1.1.2—3 2.1.1 1 flours and 1.1.2—3 2.1.1 1 wholegrain 1.1.2—3 2.1.1 1 wholemeal 1.1.2—3 2.1.1 1A 2.1.1—4 2.1.1 2 1.1.2—3 bread (b) 2.1.1 3 1.1.1—13
2.4.1 3 1.2.1—8(1)(r) and 2.4.1—4 2.4.2 1 edible oil spreads and margarine 1.1.2—3 2.4.2 2 -3 2.5.1 1 milk 1.1.2—3 2.5.1 1 skim milk 1.1.2—3 2.5.1 2 2.5.1—4 2.5.1 3 2.5.1—5 2.5.1 4 Standard 2.5.3 Note 3 2.5.1 5 2.5.1—6 2.5.2 1 1.1.2—3
2.5.2 2 2.5.2—3 2.5.3-1 2.5.3 1 fermented milk 1.1.2—3 2.5.3 1 yoghurt 1.1.2—3 2.5.3 2(1) 2.5.3—3(a) 2.5.3 2(2) 2.5.3—3(b)-(d) 2.5.3 3 does not 2.5.3 4 2.5.3—5 2.5.4 1 cheese 1.1.2—3 2.5.4 1 processed cheese 1.1.2—3 2.5.4 2 1.1.2—3 cheese
2.6.3 3 1.2.1—8(1)(v), 1.2.1—9(5)(c) and 2.6.3—4 2.6.4 1 formulated caffeinated beverage 1.1.2—6 2.6.4 1 caffeine 2.6.4—3 in relation to sources of caffeine 2.6.4 1 one day quantity 2.6.4—5(5) 2.6.4 2(1) and (2) 2.6.4—3 2.6.4 2(3) 2.6.4—4 2.6.4 3 1.2.1—8(1)(w), 1.2.1—9(8)(g) and 2.6.4—5 2.7.1 1 standard drink 1.1.2—3 2.7.1 2 1.2.1—8(1)(x)(i) and 2.7.1—3 2.7.1 3 1.2.1—8(1)(x)(ii) and 2.7.1—4 2.7.1 4 2.7.1—5
mead 2.7.4 1 wine 1.1.2—3 2.7.4 1 wine product 1.1.2—3 2.7.4 2 1.1.2—3 wine 2.7.5 1 brandy 1.1.2—3 2.7.5 1 liqueur 1.1.2—3 2.7.5 1 geographical indication 2.7.5—4 2.7.5 1 spirit 1.1.2—3 2.7.5 2 1.1.2—3 spirit 2.7.5 3 1.1.2—3 brandy 2.7.5 4 -4
2.8.1 1 icing 1.1.2—3 2.8.1 1 sugars 1.1.2—3 2.8.1 1 white sugar 1.1.2—3 2.8.1 2 1.1.2—3 sugar 2.8.1 3 2.8.1—3 2.8.2 1 honey 1.1.2—3 2.8.2 2 2.8.2—3 2.8.2 3 2.8.2—4 -2 2.9.1 1 infant 1.1.2—2 infant 2.9.1 1 infant formula product 1.1.2—3
2.9.1 1 infant formula 1.1.2—3 2.9.1 1 follow-on formula 1.1.2—3 2.9.1 1 lactose free formula and low lactose formula 1.1.2—3 2.9.1 1 pre-term formula 1.1.2—3 2.9.1 1 soy-based formula 1.1.2—3 2.9.1 1 medium chain triglyceride 1.1.2—3 2.9.1 1 protein substitute 1.1.2—3 2.9.1 2 2.9.1—4(1) 2.9.1 3 2.9.1—4(2) and S30—2 2.9.1 4 2.9.1—4(2) and S30—3 2.9.1 5 2.9.1—4(2) and S30—4 2.9.1 6(1) prohibition 1.1.1—10(4)(b) and (5)
2.9.2 1 fruit-based food 1.1.2—3 2.9.2 1 infant 1.1.2—2 infant 2.9.2 1 infant formula product 1.1.2—3 2.9.2 1 RDI 1.1.2—10 2.9.2 1 sugars 1.1.2—3 2.9.2 2 2.9.2—3 2.9.2 3(1) 2.9.2—4 2.9.2 3(2) 2.9.2—5 2.9.2 4 2.9.2—6 2.9.2 5 1.2.1—8(1)(z)(ii) and 2.9.2—7 2.9.2 6 1.2.1—8(1)(z)(ii) and 2.9.2—8 2.9.2 7 2.9.2—9 2.9.2 8 2.9.2—10
2.9.4 8 1.2.1—8(1)(z)(iv) and 2.9.4—9 2.9.4 9 1.2.1—8(1)(z)(iv) and 2.9.4—10 2.9.5 1 1.1.2—5 2.9.5 2 inner package 1.1.2—3 inner package 2.9.5 2 responsible institution 1.1.2—3 responsible institution 2.9.5 2A No current application. No equivalent. 2.9.5 3 2.9.5—3 2.9.5 4 2.9.5—4 2.9.5 5 2.9.5—5 2.9.5 6 2.9.5—6 2.9.5 7 2.9.5—7 2.9.5 8 1.2.1—8(1)(z)(v) and 2.9.5—8