EVIDENCE GUIDE (Critical aspects for assessment and evidence required to demonstrate competency in this unit) • prepare handling areas, gates and access routes for livestock movement Q2 o • monitor and anticipate livestock behaviour Q21-26 o • identify and draft livestock for handling operations Q8 o • move and control livestock o • minimise undue stress and risk to livestock and handlers. o Skills to demonstrate prepare handling areas, gates and access routes for livestock movement Q2 o monitor and anticipate livestock behaviour Q21-26 o identify and draft livestock for handling operations Q8 o move and control livestock o minimise undue stress and risk to livestock and handlers o assess and calculate livestock numbers Q27-28 o control environmental impacts associated with livestock production o Essential Knowledge livestock breeds and basic nutritional and welfare requirements o livestock behavioural characteristics and movement in handling areas Q21-26 o components and functions of handling equipment o handling techniques and restraint methods Q21-26 o enterprise livestock identification systems Q3 o environmental codes of practice with regard to livestock production
UNIT: AHCLSK210A Muster and move livestock (was RTE 2115A) KEY: OSH Com This unit covers the process of working as part of a team to muster and move livestock and defines the standard required to: implement directions for mustering; monitor and anticipate livestock behaviour; muster and move livestock along prepared routes in a calm and controlled manner; monitor welfare of mustered stock. Module 3: Muster and move cattle Content Activities EL Performance criteria Video Pres QUIZ Prac 1. Prepare for muster 1.1 Mustering requirements are identified and confirmed. o 1.2 Transport requirements are arranged and checked and confirmed for operation. 3.1 o 1.3 Additional information relevant to livestock movements is identified and accessed. o 1.4 Potential and existing hazards to health and safety are identified and safety concerns reported to the supervisor. o 2. Carry out muster 2.1 Suitable PPE is selected, used and maintained according to OHS requirements. o 2.2 Livestock identified in the muster plan are located and aggregated in preparation for movement. o 2.3 Muster processes are conducted according to enterprise requirements. 3.2 o 3. Move livestock 3.1 Livestock movement is conducted with minimal stress to livestock and without damage to person, property or environment. o 3.2 Livestock welfare is monitored and maintained during movement with adequate provision of rest, water and feeding points. o 3.3 Livestock are confined and pastured at destination, counted and recorded according to enterprise requirements. 3.3 3.4 o EVIDENCE GUIDE (Critical aspects for assessment and evidence required to demonstrate competency in this unit) • implement directions for mustering o • monitor and anticipate livestock behaviour o • muster and move livestock along prepared routes in a calm and controlled manner o • monitor welfare of mustered stock o Skills to demonstrate check yards before starting to muster 2.2 o read and interpret muster plans and maps and implement directions for mustering o arrange transport requirements according to muster plan o prepare equipment and working dogs (when used) for handling livestock o