[57] Subsection S19—6(2) (table) Insert in the appropriate alphabetical position: Honey 0.7 [58] Subsection S19—6(2) Add at the end (after the table) the following Note: Note The New Zealand Food (Tutin in Honey) Standard 2010 also regulates beekeepers, packers and exporters of honey in New Zealand. It provides options for demonstrating compliance with the maximum level for tutin in honey set by section 1.4.1—3. Schedule 27 – Microbiological limits in food [59] Heading to the Schedule Omit ‘for foods’, substitute ‘in food’. [60] Heading to the Schedule (Note 1) Omit ‘for foods’, substitute ‘in food’. [61] Section S27—1 Omit ‘for substitute ‘in food’. [62] Section S27—4 (heading) Omit ‘for foods’, substitute ‘in food’. [63] Section S27—4 (heading of table) Omit ‘for whenever occurring in the repeated table heading, substitute ‘in food’. [64] Section S27—4 (table) (a) Omit the item ‘Butter made from unpasteurised milk and/or unpasteurised milk products’. (b) Omit the item ‘All raw milk cheese (cheese made from milk not pasteurised or thermised)’. (c) Omit the item ‘Raw milk unripened cheeses (moisture content > 50% with pH > 5.0) tart’. (d) After the item ‘All cheese’, insert the following item: Raw milk cheese Salmonella 5 0 not detected in 25 g Staphylococcal enterotoxins 5 0 not detected in 25 g (e) Omit the item ‘Unpasteurised milk for retail sale’, substitute the following item: Unpasteurised milk for retail sale
Campylobacter 5 0 not detected in 25 mL Coliforms 5 1 102/mL 103/mL Escherichia coli 5 1 3/mL 9/mL Salmonella 5 0 not detected in 25 mL SPC/mL 5 1 2.5x104/mL 2.5x105/mL (f) In the item ‘Cooked crustacea’, omit ‘SPC/g’ and substitute ‘SPC’. (g) In the item ‘Ready–to-eat food in which the growth of Listeria monocytogenes can occur’, omit ‘102cfu/g’ and substitute ‘not detected in 25 g’. (h) In the item ‘Ready–to-eat food in which the growth of Listeria monocytogenes will not occur’, omit ‘not detected in 25 g’ and substitute ‘102cfu/g’. (i) Omit the item ‘Powdered infant formula products’ and substitute the following item: Powdered infant formula products Bacillus cereus 5 0 102/g Coagulase-positive staphylococci 5 1 not detected in 1 g 10/g Coliforms 5 2 less than 3/g 10/g Salmonella 10 0 not detected in 25 g SPC 5 2 103/g 104/g Schedule 29 – Special purpose foods [65] Section S29—10 Omit subsection S27-10(3) and substitute: (3) It is recommended that the nutrition information table be set out in the format specified in the table to this section. NUTRITION INFORMATION PANEL Average amount per 100 mL made up formula (See Note 1) Average amount per 100 g of powder (or per 100 mL for liquid concentrate) (see Note 2) Energy kJ kJ Protein g g Fat g g Carbohydrate g g Vitamin A μg μg Vitamin B6 μg μg Vitamin B12 μg μg Vitamin C mg mg Vitamin D μg μg Vitamin E μg μg
Standard 1.2.11 Standard 1.6.1 Standard 2.8.1 Schedule 14 Schedule 16 Schedule 27 Schedule 28. Subsection 1.1.1—13(2) (Note 1) Item [2] replaces ‘Note 1’ with ‘Note’, to correct a numbering error. Subsection 1.1.1—13(3) (First example) Item [3] replaces ‘Example’ with ‘Example 1’, to correct a numbering error. Paragraph 1.1.2—7(2)(a) (definition of acute care hospital) Item [4] replaces ‘ailments,’ with ‘ailments’, to correct a typographical Subsection 1.2.1—6(3) Item [5] replaces ‘*individual portion pack’ with ‘individual portion pack’, to correct a typographical error. Paragraph 1.2.1—16(3)(b) Item [6] replaces ‘paragraph 1.2.1—8(1)(k)’ with ‘paragraph 1.2.1—8(1)(j)’ , to correct a typographical error. Section 1.2.1—17 Item [7] replaces ‘*caterer’ (second occurrence) with ‘caterer’, to correct a typographical error. Subparagraph 1.2.5—3(1)(b)(i) Item [8] replaces ‘best-before date’ with ‘*best-before date’, to correct a typographical error. Sub-subparagraph 1.2.5—3(1)(b)(ii)(A) Item [9] replaces ‘*best-before date’ with ‘best-before date’, to correct a typographical error. Section 1.2.7—2 (Note 1 - definition of nutrient profiling score) Item [10] replaces ‘section 1.2.7—26’ with ‘section 1.2.7—25, to correct a typographical Subsections 1.2.7—4(1) and (2) Item [11] replaces ‘*nutrition content claim’ with ‘nutrition content claim’, to correct a typographical error. Subsections 1.2.7—12(2) and (3)
Item [12] replaces with ‘claim’, to correct a typographical error. Subsections 1.2.7—12(5), (6) and (7) Item [13] replaces ‘*nutrition content claim’ with ‘nutrition content claim’, to correct a typographical error. Subsection 1.2.7—13(1) Item [14] replaces ‘*nutrition content claim’ with ‘nutrition content claim’, to correct a typographical error. Subsection 1.2.7—14(1) Item [15] replaces ‘*nutrition content claim’ with ‘nutrition content claim’, to correct a typographical error. Section 1.2.7—15 Item [16] replaces ‘*nutrition content claim’ with ‘nutrition content claim’, to correct a typographical error. Section 1.2.7—16 (first unnumbered subsection) Item [17] inserts a number to the first unnumbered subsection, to correct a numbering error. Paragraph 1.2.7—18(1)(a) Item [18] replaces ‘meets the NPSC’ with ‘*meets the NPSC’, to correct a typographical error. Section 1.2.8—2 (first note) Item [19] replaces ‘Note’ with ‘Note 1’, to correct a numbering Section 1.2.8—4 (first note) Item [20] replaces ‘Note’ with ‘Note 1’, to correct a numbering error. Paragraph 1.2.8—6(5)(b) Item [21] replaces ‘*sugars’ with ‘sugars’, to correct a typographical error. Subparagraph 1.2.8—6(9)(b)(ii) Item [22] replaces ‘*available carbohydrate by difference’ with ‘available carbohydrate by difference’, to correct a typographical error. Subsection 1.2.8—6(9) Item [23] replaces ‘nutrition information panel’, substitute ‘*nutrition information panel’, to correct a typographical error. Subsection 1.2.10—3(2)
i. Item [55] inserts the following definition into the section, to include in the P1025 Code the variation made in P1029: ‘honey includes comb honey’. ii. Item [56] inserts the following Note at the end of the section, to include in the Code the variation made in P1029: 'Note In this Code (see section 1.1.2—3): means the natural sweet substance produced by honey bees from the nectar of blossoms or from secretions of living parts of plants or excretions of plant sucking insects on the living parts of plants, which honey bees collect, transform and combine with specific substances of their own, store and leave in the honey comb to ripen and mature.’ Table to subsection S19—6(2) i. Item [57] inserts the following entry, in alphabetical order, to include in the P1025 Code the variation made in P1029: ‘Tutin Honey 0.7’ ii. Item [58] inserts a note about the table, to include in the P1025 Code the variation made in P1029: ‘Note The New Zealand Food (Tutin in Honey) Standard 2010 also regulates beekeepers, packers and exporters of honey in New Zealand. It provides options for demonstrating compliance with the maximum level for tutin in honey set by section 1.4.1—3.’ Schedule 27 Heading to Schedule 27 Item [59] replaces ‘for with ‘in food’, to include in the P1025 Code the variation made in P1017. Heading to Schedule 27 – Note 1 Item [60] replaces ‘for foods’ with ‘in food’, to include in the P1025 Code the variation made in P1017. Section S27—1 Item [61] replaces ‘for foods’ with ‘in food’, to include in the P1025 Code the variation made in P1017. Heading to section S27—4 Item [62] replaces ‘for foods’ with ‘in food’, to include in the P1025 Code the variation made in P1017. Heading to the table to section S27—4