Check everything in the tray before taking it to the room. ROOM SERVICE SHIFTS--Has 3 shifts like- 6am to 3 pm, 2 pm to 11pm, & 10 pm to 7 am as room service is round the clock. Each shift has an order taker, one captain, 3 to 4 stewards; one hour over lapping is for giving the charge to the other shift. Duty roster is changed in one week or fortnightly STANDING ORDER-When guest puts his order, in advance before going to bed either on the ‘Door knob card’ or with the order taker, it is called as standing order. This can be for Bed tea, Break fast, pack boxes, or birth day cakes, ROOM SERVICE AMENITIES (FRUIT BASKETS AND MINI BARS- Room service also provides complimentary fruit baskets ,Mini bars, Soft bars to the rooms as per the requisition received from front office.This is for VIPS, tour leaders, repeat guests . A complimentary card from General Manager is placed along with. Fruit knife and fruit fork, napkin goes along with a finger bowl with water and rose petals MINI BAR= 4 soft drinks,2 beers,2 sodas a bottle of scotch is kept in the room ,wine bottle may also be kept if required, it can be complimentary or chargable The bill for mini bar is made as per consumption; the house keeping department informs the front office about it. ROOM SERVICE MENU-Menus are kept in all the rooms, the menu comprises of Breakfast/Round the clock,Lunch, Dinner& beverage menu at the last BREAKFAST SUGGESTIONS –TIMINGS 6.00AM TO 11.00AM INTERNATIONAL SELECTION FRUIT JUICES SEASONAL FRESH FRUITS PLAIN/FLAVOURED YOGHURT CEREALS WITH HOT OR COLD SKIMMED MILK FROM OUR BAKERY TWO EGGS TO ORDER WAFFLES OR PANCAKES FRENCH TOAST CONTINENTAL BREAKFAST AMERICAN BREAKFAST INDIAN FLAVOURS IDLI WITH SAMBHAR & CHUTNEY MEDHU VADA WITH SAMBHAR & CHUTNEY DOSA/RAVA DOSA UTTAPAM UPMA RS 125 125 125 125 125 125 165 165 275 350 225 225 225 225 225 225
PURI AUR ALOO KI SUBZI PARANTHA, STUFFED OR PLAIN BEVERAGES TEA OR COFFEE HOT CHOCOLATE/BOURNVITA LASSI-SWEET/SALTED/MASALA ROUND THE CLOCK –IN ROOM DINING APPETISERS & SOUPS SMOKED SALMON CHICKEN LIVER PATE GREEK SALAD CREAM OF CHICKEN SOUP CREAM OF TOMATO SOUP FRENCH ONION SOUP YAKNI SHORBA TAMATAR SHORBA SANDWICHES/MEALS THE PAVALION CLUB SANDWICH THE VEGGIE CLUB BURGERS ,(CHICKEN OR VEGETERIAN) STEAK SANDWIC PIZZA PEPPERONI PIZZA TIKKA PIZZA MERCHERITA PASTAS & RISSOTOS SPAGHETTI BOLOGNAISE PENNE ALL ARRABIATA MUSHROOM ROSSOTO SEAFOOD ROSSOTTO GRILLED VEGETABLE PLATTER TOURNEDOS OF COTTAGE CHEESE ROAST CHICKEN GRILLED PRAWNS FISH N CHIPS MURGH MAKHANI WITH RICE PANEER MAKHANI WITH RICE CHIKEN ROOMALI ROLL PANEER ROOMALI ROLL DAL TADKA ROOMALI ROTI SADA CHAWAL 225 125 140 140 150 150 125 140 140 150 140 140 250 200 200 250 200 250 250 250 200 200 200 225 225 325 600 350 300 -----
BAR SYRUPS LIME CORDIAL BLUE CURACAO GRENADINE SYRUP/ROOH AFZAH MINT SYRUP STRAWBERRY CRUSH KIWI SYRUP SUGAR SYRUP COCONUT MILK FRESH CREAM SAUCES TABASCO WORCESTERSHIRE SAUCE SALT PEPPER POWDER GARNISHES WHOLE LEMON SWEET LIME MINT LEAVES GRAIN SUGAR CHERRIES MISCELLANEAUS TOOTH PICKS PARASOLS DRINKING STRAWS PAPER NAPKINS CUBE ICE BLOCK ICE ICE PICK CHILLING TIB SIZZLE STICKS BOTTLE OPENERS SALVERS ICE BUCKETS ELECTRIC BLENDER (POWER) COCKTAIL SHAKER LIME SQUEEZER KNIFE JUICES MANGO JUICE ORANGE JUICE PINE APPLE JUICE TOMATO JUICE GAUVA JUICE GRAPE JUICE (RED) FRESH LIME JUICE BAR EQUPMENTS Bar Spoon Bottle Opener Cocktail shaker Hawthorne strainer Ice bucket Ice Spade Ice Tong Lemon squeezer Muddler Peg measure Rimmer Wine chiller/stand Wine cradle Wine opener (cork screw) Ash trays B n B plates / Quarter Plates BAR GLASSES AP wine glasses Shot Glass Sundae Glass Champagne Flute Long John Glass Brandy balloon Beer goblets Beer mugs Champagne saucer Decantor (large) Hi ball glasses Juice glasses Martini glass / Cocktail glass Pilsner glass Sherry glass Water Goblet BEVERAGES MINERAL WATER 7 UP COLA FANTA SODA TONIC WATER GINGER ALE HARD LIQUOR SCOTCH/WHISKY DARK RUM/BACCARDI VODKA GIN BRANDY LIQUEURS BAR CORNER