Sem Combination Code Old Code Paper Code Type Paper Name Marking scheme Credit Remarks External Internal The Pra The Pra 3 MSHOR301CC CC Statistics & research methodology (SRM) 70 30 4 100 3 MSHOR302CC CC Consumer education & redresal mechanism (CEM) 70 35 30 15 6 150 3 MSHOR303CC CC Fuel technology & environment management (FEC) 70 35 30 15 6 150 3 MSHOR301ES ES Professional management (PME) 35 35 15 15 4 100 Any One Paper From 3 MSHOR302ES ES Commercial space designing (CSD) 35 35 15 15 4 100 Any One Paper From Sem Combination Code Old Code Paper Code Paper Type Paper Name Marking scheme Credit Remarks External Internal The Pra The Pra 4 MSHOR401CC CC Statistical testing & interpretation (STI) 70 30 4 100 4 MSHOR402CC CC Services - Residences & Establishment (SRE) 70 35 30 15 6 150 4 MSHOR403CC CC Advertising & marketing (AMC) 70 35 30 15 6 150 4 MSHOR401ES ES Scientific writing (SWK) 35 35 15 15 4 100
2 visits 3 Formulation of entrepreneurship project 4 Preparation of Tenders. Reference Books:- No Book Name 1 Drucker, peter F. (1985) : Innovation and entrepreneurship. Practice and principles, Willian Hermann Ltd, London. 2 Drucker, F. (1976) : Management Tasks, Responsibilities and practices, Allied, Bombay 3 Roshan Nanavati (1984) : Professional Practice (Estimating and Valuation, Lakshi Book Depot, Bombay 4 Sieget Harry & Seigal Alan (1982) : A guide to business principles and practices for Interior Designers, Whitney Librory of Designs, New York. 5 Kasu, A.A. (1992) : An Introduction to Art, Craft, Technique, Science and Profession of Interior Design, Iquara Publication, Bombay. HEMCHANDRACHARYA GUJARAT UNIVERSITY, PATAN Programme code : MSHOR Programme Name : M.Sc. Home Science (Resources Management) Course Code MSHOR302ES Semester : 3 COMMERCIAL SPACE DESIGNING (CSD) Course type : Elective subject Total Credit : 04 Teaching time (hours) Examination Marking scheme Theory (hrs) Practical (hrs) Internal (Marks) External (Marks) Total (Marks) 2 X 15 = 30 2 X 15 = 30 30 70 100 Objective To develop the skill in visualizing and designing spaces of commercial interiors considering the principles of design, anthropometric data and ergonomic criteria. To understand the criteria for selection of appropriate materials for different surfaces taking in to consideration of ergonomic factors, aesthetics and cost. Unit No. Topic No. Content Hrs. W + % Credit 1 1.1 To study of commercial interior design, with the perception of purpose, function and aesthetics. 1.2 Current trends in interior design. 1.3 Current trends in architecture. Planning of interiors of commercial spaces with considerations of functions, orientation, grouping of areas, circulation, light, ventilation, privacy services, aesthetics and agronomical consideration.
Theory (hrs) Practical (hrs) Internal (Marks) External (Marks) Total (Marks) 4 X 15 = 60 30 70 100 Objective To facilitate the students to become familiar and understand research. To enable students to develop the requisite stills for conducting research. Unit No. No. Content Hrs. Marks W + % Credit 1 1.1 Measures of central tendency – Mean, Arithmetic Mode, Advantages and disadvantages and its application. 1.2 Measures of dispersion – Definition, computations, Ments, Dements, Uses and Properties of different measures of dispersion. 1.3 Range, Mean deviation, Standard deviation, variance, Quartile deviation or Semi inter quartile range, Relative measures of Dispersion, Co- efficient of variance, Standard error, Probable error, Skewness and its measures and kurtosis. 2 2.1 Correlation and Regression – correlation – co – efficient of correlation, Karl pearson method, Coefficient of rank co – relation and product 2.2 Probability concepts – definition, properties, addition and multiplication of probability and probability distributions, normal, binomial and poison distribution. 3 3.1 Testing of hypothesis – steps in the hypothesis, testing – stating the null and alternative hypothesis, selection of sample statistics. selecting the level of significance. Drawing conclusion – Tests for population means using large and small samples. test for comparision hypothesis testing. 4 4.1 Introduction to designs – CRD, RBD, Factorial designs, Analysis and application in the field of home science. 4.2 Selection of measuring instruments, Characteristics of a standardized test, reliability and validity. 4.3 An introduction to test procedures, Test of significance, chi square (x2), F test and significance, “t” test and 2 score. Reference Books:- No Book Name 1 Kapoor, V.K; Business Mathematics, Sultan and Suris Delhi. 2 Spiegel, M.R; Probability and statistics. 3 Elphence, D.N; Fundamentals of statistics. 4 Bhardvaj, R.S; Business statistics.
HEMCHANDRACHARYA NORTH GUJARAT UNIVERSITY, PATAN Programme code : MSHOR Programme Name : M.Sc. Home Science (Resources Management) Course Code MSHOR401DI Semester : 4 DISSERTATION (DSK) Course type : Dissertation Total Credit : 12 Teaching time (hours) Examination Marking scheme Theory (hrs) Practical (hrs) Internal (Marks) External (Marks) Total (Marks) 300