Adoption to technology by tribal women farmers Fair price for agricultural produces: increased market accessibility and price bargaining Increased programme accessibility: an example of convergence with OTELP and watershed programme Agricultural bio-diversity management: a process of change with adoption to organic agriculture and seeds production. In total 12 dissemination workshops/meetings were held to disseminate the best practices among different stakeholders which included PRIs, Village/Block level officials and local media apart from the direct beneficiaries. Monitoring & Evaluation Monthly & periodic monitoring of progress of the activities is done as per the planning. During the reporting period, one mid-term evaluation was conducted by an Independent agency (Samaj Kalyan Foundation, Bhubaneswar) to assess the progress of the project against stated outputs as envisaged, as well as identify issues and recommend course of corrections. The evaluation also highlighted issues and challenges affecting effective and efficient implementation of outputs and their contribution to project outcomes and impact and recommend whether results obtained thus far warrant an extension of the project. Some of the major recommendations of the second mid-term evaluation are: Emphasis should be given in promoting the traditional farming and indigenous technologies to cater climate change impacts. The marketing federation promoted should be registered immediately and should establish appropriated tie-ups for sale of the produces with good
Details of Producers Group Sl No Name of the Block Name of GP Name of the PGs/SHG Name of the Village Members No of SHG, House hold Covered Type of activity 1 2 3 4 5 7 8 6 1 Pottangi Deopottangi Deomali PG Deo-Pottangi 71 71 Vegetable, Ginger,Niser Cultivation 2 Golapi Mahila PG & Debaguntha 50 50 Vegetable & Ginger Cultivation 3 Subhadra PG Salapguda 55 55 Vegetable & Ginger Cultivation 4 Champaphulla PG Karanjaguda 23 23 Vegetable & Ginger Cultivation 5 Golaphula PG Chiliguda & Lingamguda 60 60 Vegetable,Niger, Ginger Cultivation 6 Pottangi Chandaka Nisani PG Girliguda 35 34 Vegetable & Ginger Cultivation 7 Jayadurga PG Chintalguda 60 46 Vegetable & Ginger Cultivation 8 Maa Parbati PG Khajuriguda 41 23 Vegetable & Ginger Cultivation 9 Bijayalaxmi PG Karadaba 46 25 Vegetable & Ginger Cultivation 10 Sibani PG-02 Baraja 50 23 Vegetable & Ginger Cultivation 11 Nisani PG-04 Chikuduguda & Raiguda 51 51 Vegetable & Ginger Cultivation 12 Nisanimunda PG Garlipadu & Dalapatiguda 43 43 Vegetable,Niser & Ginger Cultivation 13 Badakhanda PG-01 Adriguda 45 34 Vegetable & Ginger Cultivation
14 Maa Mangala PG Gugaguda 49 50 Vegetable & Ginger Cultivation 15 Maa Santoshi PG-03 Chandaka 123 67 Vegetable & Ginger Cultivation 16 Maa Tarini PG Dusuriguda 55 55 Vegetable & Ginger Cultivation 17 Maa Nisani PG Gunthaguda & Pakanaguda 38 36 Vegetable & Ginger Cultivation 18 Balidurga PG Dekapadar 29 29 Vegetable & Ginger Cultivation 19 Pottangi Kotia Kiaphulla PG Karanjaguda 30 30 Vegetable & Ginger Cultivation 20 Thakurani PG Ganjei Padar 50 50 Vegetable & Ginger Cultivation 21 Malliphulla PG Thuria 60 43 Vegetable,Niser & Ginger Cultivation 22 Jhankardebi PG Barabandha 53 53 Vegetable & Ginger Cultivation 23 Baliphulla PG Taupadar 50 48 Vegetable,Niser & Ginger Cultivation 24 Pottangi Maliput Padmarani PG Sindhei 51 51 Vegetable & Ginger Cultivation 25 Maa Gangeswari PG Sipaiput & Malkarbandha 36 36 Vegetable & Ginger Cultivation 26 Simadri PG Bakulguda & Badabalsa 31 31 Vegetable & Ginger Cultivation 27 Maa Mangala PG Champakenda & Sargiguda 32 32 Vegetable & Ginger Cultivation 28 Pottangi Pukali Maa Tarini PG Basuguda 31 31 Vegetable & Ginger Cultivation 29 Nisanimunda PG Guntha & Jhankarguda 30 30 Vegetable,Niser,Maize & Ginger Cultivation 30 Nibedita PG Karkaguda & Sanaphatu 34 13 Vegetable & Ginger Cultivation 31 Maa Tarini PG Maliguda & Sisaguda 35 35 Vegetable & Ginger Cultivation
32 PG Nuaguda & Jamuguda 28 28 Vegetable & Ginger Cultivation 33 Pottangi Sambai Malliphulla PG Aljanguda & 40 40 Vegetable & Ginger Cultivation 34 Bhabani PG Mondalguda & Podaguda 40 40 Vegetable & Ginger Cultivation 35 Maa Santoshi PG Sunabeda 50 50 Vegetable & Ginger Cultivation 36 Badadebata PG Bhaliaguda & Maksapondei 25 22 Vegetable & Ginger Cultivation 37 Dangadebata PG Nuaguda 64 56 Vegetable & Ginger Cultivation 38 Maa Saraswati PG Bailaguda & Panasguda 28 28 Vegetable & Ginger Cultivation 39 Sanadebata PG Sambai 80 65 Vegetable,Niser & Ginger Cultivation 40 Semiliguda Mamata PG Badamarla 49 49 Vegetable & Ginger Cultivation 41 Mangala PG Ranginiguda & Modeiguda 30 24 Vegetable & Ginger Cultivation 42 Tarini Maa PG Durkaguda 43 34 Vegetable & Ginger Cultivation 43 Sadarmundi PG Gelaguda 28 28 Vegetable & Ginger Cultivation 44 Gangaguda PG U.Gelaguda 21 11 Vegetable & Ginger Cultivation 45 Semiliguda Renga Maa PG Gunthaguda, Kenduguda & Bodaliguda 75 37 Vegetable,Maize & Ginger Cultivation 46 Srikrushna PG Pandriguda 40 10 Vegetable & Ginger Cultivation 47 Sriradha PG Sakiaguda 36 23 Vegetable & Ginger Cultivation 48 Mahila Vikas PG Pipalguda 53 33 Vegetable & Ginger Cultivation 49 Jai Bajarangabali PG Podaguda 63 20 Vegetable & Ginger Cultivation
50 Maa Santoshi PG Kumarkarni 50 12 Vegetable & Ginger Cultivation 51 Semiliguda Kunduli Khajuriguda PG Khajuriguda 32 20 Vegetable,Niser & Ginger Cultivation 52 PatadebataPG Majhikunduli 33 12 Vegetable & Ginger Cultivation 53 Swayansidha PG Lanjikunduli 37 37 Vegetable & Ginger Cultivation 54 Balidebata PG K.Sirimunda 41 41 Vegetable & Ginger Cultivation 55 Malipungar PG Malipungar 57 57 Vegetable & Ginger Cultivation 56 Gupteswar PG Tentuliguda 37 37 Vegetable & Ginger Cultivation 57 Maa Santoshi PG Sundipungar 56 56 Vegetable & Ginger Cultivation 58 Maa Bhairabi P.G Kandhapungar 27 23 Vegetable & Ginger Cultivation 59 Semiliguda Pitaguda Budhima PG Daleiguda 23 23 Vegetable & Ginger Cultivation 60 Maa Tarini PG Jagamput 48 48 Vegetable & Ginger Cultivation 61 Santoshi Maa PG Charagaon 56 56 Vegetable & Ginger Cultivation 62 Maa Mangala PG Kharaguda 35 35 Vegetable & Ginger Cultivation 63 Pitaguda P. G Pitaguda 44 44 Vegetable,Niser,Maize & Ginger Cultivation 64 Patakhanda Mauli Maa PG Chorimaliput 43 43 Vegetable & Ginger Cultivation 65 Maa Santoshi PG Kumariput 37 37 Vegetable & Ginger Cultivation 66 Jai Maa Gayatri PG Dambaguda 43 43 Vegetable & Ginger Cultivation 67 Mangala P.G 34 34 Vegetable & Ginger Cultivation
Financial Report Component Wise Expenditure Sl.No Component Approved Budget Cumulative Expenditure Till 31st Expenditure During the year 2016-17 Total Expenditure Till 31st March-2017 Budgeted Un utilized Balance 1 Project Inception 1015750 910750 105000 1015750 0 2 Institution Building 1810000 977510 193200 1170710 639290 3 Capacity Building 8160000 4269493 2060532 6330025 1829975 4 Community Investment Support 4300000 740000 769950 1509950 2790050 5 Knowledge Management 280000 0 280000 280000 0 6 Monitoring & Evaluation 950000 241000 100000 341000 609000 7 Administrative Cost 825000 290685 163379 454064 370936 TOTAL 17340750 7429438 3672061 11101499 6239251 Year Wise Expenditure Financial Year Amount Budgeted Rs. In Lakh Expenditure Rs.In Lakh 2013-14 8080750.00 2079847.00 2014-15 5925000.00 2482140.00 2015-16 3335000.00 2867451.00 2016-17 - 3672061.00 TOTAL 17340750.00 11101499.00
Seed Management Seed Replacement with high yielding varieties as well as certified seeds Treatement of seeds against seed borne diseases before use of seeds 9.Cost Benefit Analysis of : Sl.No Components Paddy Raagi Potato Beans Chilli Ginger Total 1 Cultivated Area in Cent 215 15 20 15 5 50 275 2 Seed Variety Khandagiri, Jodu Jyoti Local Guntur Suprava 3 Cost of Land Preparation in Rs. 7000 800 900 600 200 1700 11200 4 Cost of Seeds 700 40 1000 200 50 15000 16990 5 Cost of Irrigation 300 - 600 300 200 1000 2400 6 Cost of Manure & Fertilizer 3500 400 2000 600 400 4000 10900 7 Transportation and Appl. Cost of manure & Fertilizer 600 - 300 200 200 1000 2300 8 Cost of PP measures 300 - 400 200 100 1000 2000 9 Cost of Intercultural operations 500 - 500 300 200 2000 3500 10 Cost of Harvesting 2400 300 1000 500 200 2500 6900 11 Cost of Processing & Marketing 300 200 400 - - 1000 1900 12 Cost of production (Sum of 1-11) 1740 7100 2900 1550 29200 58090 13 Total Yield in Kg. 1600 250 1000 500 200 1300 4850 14 HH consumption in kg. 1000 250 50 25 10 20 1355 15 Balance for sale in kg (13-14) 600 - 950 475 190 1280 3495 16 Sell Price/kg. 12 - 10 30 20 30 102 17 Total Income (15x16) 7200 - 9500 14250 3800 38400 18 Net Profit(17-12) 3600 - 2400 11350 2250 9200 28800 Impact : She has shown interest to learn new ideas and practise the same in her crop field and to some extent she has succeeded in her endeavor and adopted certain new practices