Access and use information from texts 2 5 Use a range of reading and/or viewing strategies to make meaning of texts. Identify the main ideas in different text types. Read/view and respond to texts for a variety of purposes. Identify and discuss how language structures and features may influence a reader/audience 60 40 Use a range of reading and/or viewing strategies to make meaning of texts. Identify the main ideas in different text types. Read/view and respond to texts for a variety of purposes. Identify and discuss how language structures and features may influence a reader/audience 50 Apply basic knowledge of statistics and probability to influence the use of data and procedures in order to investigate life related problems 2 3 Apply various techniques to organise and represent data in order to model situations for specific purposes. Give opinions on the implications of the modeled data for the required purpose. 60 40 Apply various techniques to organize and represent data in order to model situations for specific purposes. Give opinions on the implications of the modeled data for the required purpose . 30 Demonstrate understanding of rational and irrational numbers and number systems 2 3 Use and analyse computational tools and strategies, and make estimates and approximations Demonstrate understanding of numbers and relationships among numbers and number systems, and represent numbers in different ways. 60 40 Use and analyse computational tools and strategies, and make estimates and approximations Demonstrate understanding of numbers and relationships among numbers and number systems, and represent numbers in different ways. 30 Maintain and adapt oral/signed communication 2 5 Use a variety of strategies to maintain communication. Adapt language to accommodate sensitivities without losing own meaning. Use knowledge of language structures and conventions to shape or decode meaning of unfamiliar vocabulary or constructions. 60 40 Use a variety of strategies to maintain communication. Adapt language to accommodate sensitivities without losing own meaning. Use knowledge of language structures and conventions to shape or decode meaning of unfamiliar vocabulary or constructions. 50 Measure, estimate and calculate physical quantities and explore, describe and represent geometrical relationships in 2-dimensions in different life or workplace contexts 2 3 Estimate, measure and calculate physical quantities in practical situations. Explore transformations of geometric figures. 60 40 Estimate, measure and calculate physical quantities in practical situations. Explore transformations of two-dimensional geometric figures. 30
Wash the exterior of a vehicle manually 116378 Level 1 4 Wash a vehicle exterior Prepare for washing the exterior of a vehicle. Wash a vehicle engine Finish a vehicle exterior Perform end of task duties for washing vehicles 30 70 Wash a vehicle exterior Prepare for washing the exterior of a vehicle. Wash a vehicle engine Finish a vehicle exterior Perform end of task duties for washing vehicles 40 Wash the exterior of a vehicle using automated vehicle washing equipment 116386 Level 1 4 Prepare for operating automated vehicle washing equipment. Prepare a vehicle to be washed by automated vehicle washing equipment. Operate automated vehicle washing equipment Finishes a vehicle exterior Perform end of task duties when automated vehicle-washing equipment. Prepare for operating automated vehicle washing equipment. Prepare a vehicle to be washed by automated vehicle washing equipment. Operate automated vehicle washing equipment Finishes a vehicle exterior Perform end of task duties when using automated vehicle-washing equipment. Wet mop floors NQF Level 01 4 Plan and prepare to wet mop floors. Spot mop floors. Wet mop floors. Perform end of task procedures wet mopping floors. 30 70 Plan and prepare to wet mop floors. Spot mop floors. Wet mop floors. Perform end of task procedures after wet mopping floors. 40 Apply food safety practices in a wholesale and retail outlet NQF Level 02 7 30 70 Maintain clean and hygienic premises. Prevent contamination and spoilage of food products