Alpha-cypermethrin see Cypermethrin ” “ Cyazofamid Commodities of plant origin and of animal origin for enforcement: cyazofamid Commodities of plant origin and animal origin for dietary risk assessment: the sum of cyazofamid and expressed as cyazofamid Hops, dry 10 ” “ Fluopyram Fluopyram Cherries 0.6 Grapes 2 Hops, dry 100 ” “ Zeta-cypermethrin see Cypermethrin ” [1.4] inserting in Schedule 1 for each of the following chemicals the foods and associated MRLs in alphabetical order Abamectin Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b “ Stone fruits 0.09 ” Acequinocyl Sum of acequinocyl and its metabolite expressed as acequinocyl “ Hops, dry 4 ” Acetamiprid Commodities of plant origin: Acetamiprid Commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid expressed as acetamiprid “ Herbs 3 Spices 0.1 ” Ametoctradin Commodities of plant origin: Ametoctradin Commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo hexanoic acid “ Brassica (cole or cabbage) vegetables, Head cabbages Flowerhead brassicas 9 Celery 20 Cucumber 0.4 Dried grapes (currants, raisins and sultanas) 20 Fruiting vegetables, cucurbits [except cucumber] 3 Fruiting vegetables, other than cucurbits [except sweet corn and mushroom] 1.5 Garlic 1.5 Grapes [except dried grapes] 6 Hops, dry 30 Leafy vegetables 50 Onion, bulb 1.5 Peppers, Chili (dry) 15 Potato 0.05 Shallot 1.5 Spring onion 20 ”
Agvet chemical: Fenvalerate Permitted residue: Fenvalerate, sum of isomers “ Pome fruits 1 Stone fruits 1 ” Agvet chemical: Imidacloprid Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid “ Turmeric, root (fresh) T0.05 ” Agvet chemical: Indoxacarb Permitted residue: Sum of indoxacarb and its “ Stone fruits 2 ” Agvet chemical: Kresoxim-methyl Permitted residue—commodities of plant origin: Kresoxim-methyl Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and acid, expressed as kresoxim-methyl “ Grapes 1 Pome fruits 0.1 ” Agvet chemical: Oxytetracycline Permitted residue: Inhibitory substance, identified as oxytetracycline “ Prawns 0.2 ” Agvet chemical: Pendimethalin Permitted residue: Pendimethalin “ Leafy vegetables *0.05 ” Agvet chemical: Praziquantel Permitted residue: Praziquantel “ Fish muscle/skin T*0.01 ” Agvet chemical: Simazine Permitted residue: Simazine “ Fruit *0.1 ” Agvet chemical: Tebuconazole Permitted residue: Tebuconazole “ Stone fruits *0.01 ” Agvet chemical: Tilmicosin Permitted residue: Tilmicosin “ Cattle milk T*0.025 ” Agvet chemical: Trichlorfon Permitted residue: Trichlorfon “ Fish muscle T*0.01 ” [6] Omit from Section S20—3, under the entries for the following Agvet chemicals, the permitted residue amount for the food and substitute
Citrus fruits 0.5 ” Agvet chemical: Quinoxyfen Permitted residue: Quinoxyfen “ Grapes 2 ” Agvet chemical: Trifloxystrobin Permitted residue: Sum of trifloxystrobin and its acid metabolite acetic acid), expressed as trifloxystrobin equivalents “ Grapes 3 ” Agvet chemical: Triflumizole Permitted residue: Sum of triflumizole and expressed as triflumizole “ Grapes 2.5 ”