determined by the full Licensing Committee, the Royal Borough of Greenwich accepts the Secretary of State’s recommendations that delegation by the Licensing Committee will be approached in the following way: Matter to be dealt with Sub-Committee Officers Application for personal licence If a police objection made If no objection made Application for personal licence with unspent convictions All cases Application for premises licence/club premises certificate If a relevant representation made If no relevant representation made Application for provisional statement If a relevant representation made If no relevant representation made Application to vary premises licence/club premises certificate If a relevant representation made If no relevant representation made Application to vary designated premises supervisor If a police objection All other cases Request to be removed as designated premises supervisor All cases Application for transfer of premises licence If a police objection All other cases Applications for interim authorities If a police objection All other cases Application to review premises licence/club premises certificate All cases Withdrawal of club premises certificate under section 90 All cases Decision on whether a complaint is irrelevant, frivolous, vexatious, etc. All cases Decision to object when local authority is a consultee and not the relevant authority considering the application All cases Determination of police or environmental health objection to a standard temporary event notice Where no agreement is reached and objection stands. Where agreement reached and objection is withdrawn
Safety Officer or authorised Local Authority Officer upon request and in any case within 48 hours. There shall be a personal licence holder on duty on the premises at all times when the premises are open to the public for the sale or supply of alcohol. No drinks, whether alcoholic or otherwise, shall be served in glass containers at any time. Polycarbonate/plastic drink ware is to be used by all persons after (XX.00) hours; all alcoholic and ‘soft’ drinks are to be decanted by premises staff into such drink ware at the point of sale. All alcoholic drinks sold for consumption off the premises shall be clearly labelled or marked with the name of the premises or the last four digits of the Premises Licence. There shall be no sales of alcohol for consumption off the premises. A Duty Manager’s log shall be kept at the premises, and made available on request to any Police Officer, Police Community Safety Officer or authorised Local Authority Officer. This log will record the following: all crimes reported to the venue all ejections of patrons any complaints received any incidents of disorder all seizures of drugs or offensive weapons any faults in the CCTV system or searching equipment or scanning equipment any refusal of the sale of alcohol any visit by a relevant authority or emergency service. Safety checks shall be carried out before the admission of the public. Details of safety checks shall be kept in a Log-book on the premises. The Log-book shall be made available for inspection by authorised officers. All exits doors shall be maintained to be easily operable without the use of a key, card, code or similar means and shall be regularly checked to ensure that they function satisfactorily and a record of the check shall be kept. All sales of alcohol for consumption off the premises shall be in sealed containers only, and shall not be consumed on the premises. No customers carrying open or sealed bottles shall be allowed to enter the premises at any time that the premises are open to the public.