Everything Tastes Better with Bacon

context: en: Everything Tastes Better with Bacon was positively received by reviewers and food critics. The Chicago Tribune reported that it sold 30,000 copies in its first month. Janet F. Keeler of the St. Petersburg Times commented positively on the book's title. She noted the work was covered by food critics, who included its recipes in articles about the subject. Keeler interviewed Fran McCullough, author of The Best American Recipes 2003–2004, who posited that the Atkins diet (which emphasizes higher meat consumption as part of a low carbohydrate plan) had helped increase the popularity of bacon usage. She classed it among the "most interesting and unique cookbooks" published. Giblin's photography received favorable commentary from Cindy Hoedel of The Kansas City Star. Literary critic Dwight Garner of The New York Times included the book in a list of favorites among recent cooking publications. The review was critical of the author's dessert recipes, but agreed with her overall argument for increased use of bacon in cooking.The Arizona Daily Star highlighted the book in their "Hot Reads" section. Assistant Texas Taste Editor for The Dallas Morning News Laura H. Ehret wrote that the book successfully conveys the experience of consuming bacon. Marty Meitus wrote for the Rocky Mountain News that the book had increased his appetite for bacon dishes. Meitus recommended dessert recipes, including Hazelnut-Bacon Candy Crunch, Peanut butter Cookies with Bacon Brittle, Pear-Apple Crisp with Brown Sugar-Bacon Topping and Ruby Raisin Mincemeat Tart. Steve Smith, executive chef at Dixon's Downtown Grill in Denver, was inspired by Perry's "Maple Sundae" recipe and used it to create his own macadamia-bacon crunch ice cream dessert.Writing for the Pittsburgh Post-Gazette, Marlene Parrish gave the book a favorable review, highlighting it in her article "Favorite Cookbooks for 2002". She wrote that she enjoyed sampling the recipes from the book. Parrish added that Robert Atkins, creator of the Atkins diet, would think favorably of the "Gorgonzola Cheeseburgers with Bacon" dish. The Denver Post included the book in a list of best cookbooks of 2002. Another article for the same newspaper highlighted recipes in the book, including Spaghetti Alla Carbonara and Cobb salad, Pear-Apple Crisp with Brown Sugar-Bacon Topping and Bacon Brittle. A review in the Toronto Star criticized Perry's lack of creativity in her choice of recipes. The review concluded the book was a good deal compared to other cookbooks on the subject while noting its lack of comprehensiveness with the small number of total recipes included. Michele Anna Jordan of The Press Democrat recommended Perry's work, and commented that the author's zest for the subject was contagious.
qas: question: zh_tw: 《芝加哥論壇報》發行第一個月賣出了多少份 /
answers: en: text: 30,000

question: zh_tw: 用一個詞描述這本書裡食譜的數量？
answers: en: text: small

context: en: Sara Perry is a resident of Portland, Oregon, and a columnist for The Oregonian, a radio restaurant commentator and a cookbook author. Before Everything Tastes Better with Bacon she wrote four books: The New Complete Coffee Book, The New Tea Book, Christmastime Treats and Weekends with the Kids. Her editor at Chronicle Books suggested bacon as a cookbook subject. Bacon's popularity and usage was increasing, but Perry believed that a paucity of recipes would make writing the book difficult. Recalling her fondness for honey-baked ham, she combined sugar and bacon to create dishes. Perry realized that bacon could be used to add seasoning in flavoring dishes, including salads and pastas. She observed that bacon increased the sweet and salty tastes of food. Everything Tastes Better with Bacon was published in English in paperback format by Chronicle Books on May 1, 2002. The book sold for a retail price of US$18.95 in its initial publication. A French paperback edition was published in 2004 by Les Editions de l'Homme, as part of its "Tout un plat!" ("What a dish!") series.
qas: question: zh_tw: 她為那個男人做了什麼？
answers: en: text: honey-baked ham

context: en: The book received mainly positive reviews and its recipes were selected for inclusion in The Best American Recipes 2003–2004. The St. Petersburg Times classed it as among the "most interesting and unique cookbooks" published, the Pittsburgh Post-Gazette highlighted it in the article "Favorite Cookbooks for 2002" and The Denver Post included it in a list of best cookbooks of 2002. A review in the Toronto Star criticized Perry's lack of creativity in her choice of recipes. Recipes from the work have been featured in related cookbooks.
qas: question: zh_tw: 雖然《多倫多之星》受到批評，但這本書的食譜被收錄到哪裡？
answers: en: text: The Best American Recipes 2003–2004