Low Blood Sugar (Hypoglycemia) Glossary of Terms with Medical Definitions See the entire definition of Brain Cancer: An abnormal growth of cells which tend to proliferate in an uncontrolled way and, ... See the entire definition of Cancer Cell: The basic structural and functional unit of any living thing. Each cell is a small c... See the entire definition of Cell Chemotherapy: 1. In the original sense, a chemical that binds to and specifically k... See the entire definition of Chemotherapy Chronic: In medicine, lasting a long time. A chronic condition is one that lasts 3 months ... See the entire definition of Chronic Coma: A state of deep, unarousable unconsciousness. A coma may occur as a result of head t... See the entire definition of Coma Congenital: A condition that is present at birth, whether or not it is inherited. Cortisol: A metabolite of the primary stress hormone cortisone. Cortisol is an essential f... See the entire definition of Cortisol Diabetes: Usually refers to diabetes mellitus or, less often, to diabetes insipidus. Diabe...

See the entire definition of Diabetes Diabetes mellitus: More commonly referred to as "diabetes" -- a chronic disease associated... See the entire definition of Diagnosis Epinephrine: Also known as adrenaline. A substance produced by the medulla inside of the a... See the entire definition of Epinephrine Essential: In medicine, of unknown cause, as in essential hypertension (high blood pressur... See the entire definition of Essential Fibrosarcoma: A malignant tumor consisting of fibroblasts (connective tissue cells that pr... See the entire definition of Fibrosarcoma Forearm: The portion of the upper limb from the elbow to the wrist. The forearm has two bo... See the entire definition of Forearm Genetic: Having to do with genes and genetic information. Gland: A group of cells that secrete a substance for use in the body. For example, the thy... See the entire definition of Gland Glucose: The simple sugar that is the chief source of energy. Glucose is found in the bloo... See the entire definition of Glucose Growth hormone: A hormone made in the pituitary gland that stimulates the release of anoth...

See the entire definition of Hepatoma Hormone: A chemical substance produced in the body that controls and regulates the activit... See the entire definition of Hormone Hypoglycemia: Low blood sugar (glucose). Hypoglycemia may be associated with symptoms such... See the entire definition of Hypoglycemia Hypoglycemic: Relating to hypoglycemia, an abnormally low level of the sugar glucose in th... See the entire definition of Hypoglycemic Infant: A young baby, from birth to 12 months of age. Infection: The invasion and multiplication of microorganisms such as bacteria, viruses, an... See the entire definition of Infection Insulin: A natural hormone made by the pancreas that controls the level of the sugar gluco... See the entire definition of Insulin Insulinoma: A tumor of the beta cells in areas of the pancreas called the islets of Langer... See the entire definition of Insulinoma Kidney: One of a pair of organs located in the right and left side of the abdomen. The kid...

See the entire definition of Kidney Liver: The largest solid organ in the body, situated in the upper part of the abdomen on t... See the entire definition of Liver Liver failure: a condition that occurs when the liver is damaged and no longer able to fun... See the entire definition of Malignant Mesothelioma: A malignant tumor of the mesothelium, the thin lining of the surface of the ... See the entire definition of Mesothelioma Metabolism: The whole range of biochemical processes that occur within a living organism. ... See the entire definition of Metabolism Muscle: Muscle is the tissue of the body which primarily functions as a source of power. T... See the entire definition of Muscle Nutrition: 1: The process of taking in food and using it for growth, metabolism, and repai... See the entire definition of Nutrition Organ: A relatively independent part of the body that carries out one or more special func... See the entire definition of Organ Oxygen: The odorless gas that is present in the air and necessary to maintain life. Oxygen... See the entire definition of Oxygen Palpitations: Unpleasant sensations of irregular and/or forceful beating of the heart. In ...

See the entire definition of Palpitations Pancreas: A spongy, tube-shaped organ that is about 6 inches long and is located in the ba... See the entire definition of Pancreas Pancreatic: Having to do with the pancreas. Pituitary: 1. As an adjective, pertaining to the pituitary gland or its hormonal se... See the entire definition of Pituitary Pituitary gland: The main endocrine gland. It is a small structure in the head. It is ca... See the entire definition of Plasma Recur: To occur again; to return. For example, a symptom, sign, or disease can recur. Recurrent: Appearing or occurring again. For example, a recurrent fever is a fever that ha... See the entire definition of Recurrent Refractory: Not yielding, or not yielding readily, to treatment. Regimen: A plan or a regulated course, such as a diet, exercise, or treatment, that is des... See the entire definition of Regimen Remedy: Something that consistently helps treat or cure a disease. Resistance: Opposition to something, or the ability to withstand something. For example, s...

See the entire definition of Resistance Rule out: Term used in medicine, meaning to eliminate or exclude something from considera... See the entire definition of Serum Stomach: The digestive organ that is located in the upper abdomen, under the ribs. The upp... See the entire definition of Stomach Stress: In a medical or biological context stress is a physical, mental, or emotional fact... See the entire definition of Stress Substance: 1. Material with particular features. 2. The material that... See the entire definition of Substance Sulfonylurea: A class of oral hypoglycemic agents (medications that lower the level of blo... See the entire definition of Sulfonylurea Surgeon: A physician who treats disease, injury, or deformity via operative or manual meth... See the entire definition of Surgeon Surgery: The branch of medicine that employs operations in the treatment of disease or inj... See the entire definition of Surgery Sweating: The act of secreting fluid from the skin by the sweat (sudoriferous) glands. The... See the entire definition of Sweating Syndrome: A combination of symptoms and signs that together represent a disease process.

Syringe: A medical device that is used to inject fluid into, or withdraw fluid from, the b... See the entire definition of Syringe Taste: A perception that results from stimulation of a gustatory nerve. Taste belongs to t... See the entire definition of Taste Therapy: The treatment of disease. Therapy is synonymous with treatment. Trauma: A physical or emotional injury. Tumor: An abnormal mass of tissue. Tumors are a classic sign of inflammation, and can be ... See the entire definition of Tumor Type 1 diabetes: See Diabetes, type 1. Type 2 diabetes: See Diabetes, type 2. Low Blood Sugar (Hypoglycemia): Symptoms, Complications, Causes Read This Next What is low blood sugar? We pick these items based on the quality of the products, and list the pros and cons of each to help you determine which will work best for you. We partner with some of the companies that sell these products, which means Healthline may receive a portion of the revenues when you buy something using the links below. Low blood sugar, also known as hypoglycemia, can be a dangerous condition.

Low blood sugar can happen in people with diabetes who take medicines that increase insulin levels in the body. Taking too much medication, skipping meals, eating less than normal, or exercising more than usual can lead to low blood sugar for these individuals. Blood sugar is also known as glucose. Glucose comes from food and serves as an important energy source for the body. Carbohydrates — foods such as rice, potatoes, bread, tortillas, cereal, fruit, vegetables, and milk — are the body’s main source of glucose. After you eat, glucose is absorbed into your bloodstream, where it travels to your body’s cells. A hormone called insulin, which is made in the pancreas, helps your cells use glucose for energy. If you eat more glucose than you need, your body will store it in your liver and muscles or change it into fat so it can be used for energy when it’s needed later. Without enough glucose, your body cannot perform its normal functions. In the short term, people who aren’t on medications that increase insulin have enough glucose to maintain blood sugar levels, and the liver can make glucose if needed. However, for those on these specific medications, a short-term reduction in blood sugar can cause a lot of problems.

Your blood sugar is considered low when it drops below 70 mg/dL. Immediate treatment for low blood sugar levels is important to prevent more serious symptoms from developing. What are the symptoms of low blood sugar? Symptoms of low blood sugar can occur suddenly. They include: blurry vision 4 or 5 saltine crackers 3 or 4 pieces of hard candy or glucose tablets 1 tablespoon of sugar If someone is having a severe reaction, such as unconsciousness, it’s important to administer a medication called glucagon and contact emergency services immediately. People who are at risk for low blood sugar should talk to their doctor about getting a prescription for glucagon. You should never give an unconscious person anything by mouth, as it could cause them to choke. What causes low blood sugar? Low blood sugar can occur for a number of reasons. It’s usually a side effect of diabetes treatment. Diabetes and low blood sugar Diabetes affects your body’s ability to use insulin. Think of insulin as the key that unlocks your cells, letting glucose in for energy. People with diabetes use a variety of treatments to help their bodies use the glucose in their blood. Among these are oral medications that increase insulin production and insulin injections.

If you take too much of these types of medications, your blood sugar may drop too low. People also sometimes experience low blood sugar when planning to eat a big meal, but then they do not eat enough. Skipping meals, eating less than normal, or eating later than normal but taking your medication at your normal time can also lead to low blood sugar levels. Unplanned excess physical activity without eating enough can also cause a drop in blood sugar levels. Drinking alcohol when you’re on these medications can also lead to low blood sugar, especially if it replaces food. When the body is trying to get rid of alcohol it becomes worse at managing blood sugar levels. Other causes of low blood sugar You don’t have to have diabetes to experience low blood sugar. Some other causes of low blood sugar include: certain medications, such as quinine some medical conditions, such as hepatitis or kidney disorders a tumor that produces excess insulin endocrine disorders, such as adrenal gland deficiency How is low blood sugar diagnosed? If you suspect you have low blood sugar, it’s important to check your blood sugar right away. If you don’t have a meter and you’re on diabetes medications that increase insulin, talk to your doctor about getting a blood glucose meter.

If you experience low blood sugar often — say, a few times a week — see your doctor right away to determine why. Your doctor will begin your visit by taking your medical history, asking questions about your eating habits, and learning more about the symptoms you’re experiencing. If you don’t have diabetes but suspect you have hypoglycemia, talk to your doctor about your symptoms. They will perform a physical examination. They will use three criteria, sometimes referred to as “Whipple’s triad,” to diagnose low blood sugar. These include: Signs and symptoms of low blood sugar: Your doctor may require you to fast, or abstain from drinking and eating for an extended period of time, so they can observe your low blood sugar signs and symptoms. Documentation of low blood sugar when your signs and symptoms occur: Your doctor will perform a blood test to analyze your blood sugar levels in a laboratory. Disappearance of the signs and symptoms of low blood sugar: Your doctor will want to know whether the signs and symptoms go away when your blood sugar levels are raised. Your doctor may send you home with a blood glucose meter — a small, handheld blood testing device — to track your blood sugar over time at home.

They will give you instructions to test your blood sugar during certain times of the day, such as after waking up and after eating meals. To perform a blood sugar test, you will need to prick your finger with a lancet (provided in your blood glucose test kit). You’ll put a small sample of blood from this onto a strip inserted into the blood glucose meter. If you don’t have a blood sugar testing machine on hand and are experiencing signs or symptoms of low blood sugar with diabetes, those symptoms may be enough to diagnose low blood sugar. Be sure to treat it right away. Use the tips for eating 15 grams of carbohydrate described above. Test again in 15 minutes, and if your blood sugar is not increasing, treat with another 15 grams of carbs. If your blood sugar remains unresponsive, contact your doctor or emergency services. When in doubt, treat. Symptoms of low blood sugar usually get worse if they’re left untreated. Make an appointment to see a doctor if you have diabetes and experience low blood sugar levels often, or if you have symptoms, even if you don’t have diabetes. How are low blood sugar levels treated? When your blood sugar levels are too low, eating something made of carbohydrates is key.

If you have diabetes, try to keep high-carbohydrate snacks on hand. The American Diabetes Association recommends that your snack have at least 15 grams of carbohydrates. Some good snacks to keep on hand include: granola bars pretzels cookies You also can take glucose tablets to rapidly raise your blood sugar if it’s low. These are available without a prescription. It’s important to check how many grams are in each tablet before taking them. Aim to get 15 to 20 grams of carbohydrates. Purchase glucose tablets today » Wait 15 minutes after eating or taking a glucose tablet, and test your blood sugar again. If your blood sugar is not going up, eat another 15 grams of carbohydrates or take another dose of glucose tablets. Repeat this until your blood sugar level starts to rise. If your regularly scheduled meal is not for a while, eat a small snack after the low blood sugar episode. Be sure not to overeat! This could lead to blood sugar levels that are too high. Complications from spells of low blood sugar Mildly low blood sugar levels are somewhat common for people with diabetes; however, severely low blood sugar levels can be life-threatening. They may lead to seizures and nervous system damage if left untreated long enough.

Immediate treatment is critical. It’s important to learn to recognize your symptoms and treat them fast. For people at risk of low blood sugar, having a glucagon kit — a medication that raises blood sugar levels — is important. Talk to your doctor for more information. You may also want to talk with friends, family members, exercise partners, and coworkers about how to care for you if your blood sugar drops too low. They should learn to recognize low blood sugar symptoms and know how to use the glucagon kit, as well as understand the importance of calling 911 if you lose consciousness. Wearing a medical identification bracelet is a good idea. It can help emergency responders care for you properly if you need emergency attention. Treat low blood sugar as soon as possible. Avoid driving if you are experiencing low blood sugar, as it can increase your risk of having an accident. How can episodes of low blood sugar be prevented? There are several ways that you can prevent low blood sugar. Check often Regularly checking your blood sugar level can help you keep it in your target range. If you’ve had low blood sugar episodes in the past, you may wish to check your blood sugar levels before driving or operating machinery.

Talk to your doctor about when and how often you should check your blood sugar. Snack smart Consider having a snack before you leave your home, if you know it will be more than five hours until your next full meal or if your blood sugar levels are less than 100 mg/dL. It’s a good idea to keep carbohydrate-rich snacks on hand with you at all times in case your blood sugar dips while you’re out and about. As mentioned above, some good choices include granola bars, fresh or dried fruit, fruit juice, pretzels, and cookies. Fuel during exercise Exercise uses up energy, so it can quickly cause your blood sugar to drop if you haven’t eaten correctly beforehand. First, check your blood sugar one to two hours before exercise to make sure it’s within your target range before engaging in exercise. If it’s too low, eat a small meal or snack rich in carbohydrates. If you plan to exercise for an hour or more, consume additional carbohydrates during your workout. Exercise gels, sports drinks, granola bars, and even candy bars can provide the body with a quick burst of glucose during exercise. Work with your doctors to come up with the right program for you.

Moderate-to-intense exercise can cause blood glucose to drop for up to 24 hours after exercise. So you should check your blood glucose immediately after exercise and every two to four hours afterward up until you go to sleep. Avoid intense exercise immediately before bed. Listen to your doctor If you follow a meal plan or take medications that increase insulin to control your low blood sugar, it’s important to stick to the plan your doctor gave you to prevent drops in blood sugar. Not eating the right foods or taking the right medications at the right times can cause your blood sugar to drop. Check in often with your doctor so they can adjust your treatment plan when necessary. You asked, we answered I just started a weight loss program, and I keep having a big drop in my blood sugar levels after breakfast. Any advice?- From our Facebook community It sounds like you may be experiencing something called reactive hypoglycemia, or low blood sugar after eating a meal, which is most likely due to a change in diet. To manage this problem, I recommend consistent and frequent meals and snacks every three to four hours that are a mix of high-fiber carbohydrates, fat, and protein.

Eating high-fiber carbohydrates is important because they provide the sugar the body needs, but they are also what causes the body to release insulin. Make sure to add some protein or fat to all of your meals and snacks. Protein and fat can help slow the digestion of carbohydrates, which helps manage the release of insulin and allows for the slow and steady digestion of carbs. Be sure to discuss any changes to your diet with your primary care physician. - Peggy Pletcher, MS, RD, LD, CDE Hypoglycemia - National Library of Medicine - PubMed Health Predictors and Consequences of Severe Hypoglycemia in Adults with Diabetes - A Systematic Review of the Evidence [Internet] Prevalence of type 2 diabetes is increasing at an alarming pace, fueled by the rising rates of overweight and obesity in many populations. In the VA healthcare system, the prevalence of diabetes was 20% in fiscal year 2000 and is now estimated at nearly 25%. Type 1 Diabetes in Adults: Diagnosis and Management Type 1 diabetes affects over 370,000 adults in the UK, representing approximately 10% of adults diagnosed with diabetes.

Given the complexity of its treatment regimens, successful outcomes depend, perhaps more than with any other long-term condition, on full engagement of the adult with type 1 diabetes in life-long day-by-day self-management. In order to support this, the health service needs to provide informed, expert support, education and training as well as a range of other more conventional biomedical services and interventionsfor the prevention and management of long term complications and disability. Second-Line Pharmacotherapy for Type 2 Diabetes — Update [Internet] The objective of this study was to perform an update of CADTH’s original systematic review, network meta-analysis, and cost-effectiveness analysis of second-line diabetes pharmacotherapy. The research questions that were addressed in the update were the same as in the original review: Hyperglycemia and hypoglycemia in type 1 diabetes Hyperglycemia can occur when blood sugar levels are too high. People develop hyperglycemia if their diabetes is not treated properly. Hypoglycemia sets in when blood sugar levels are too low. This is usually a side effect of treatment with blood-sugar-lowering medication.Diabetes is a metabolic disease with far-reaching health effects.

In type 1 diabetes, the body only produces very little insulin, or none at all. In type 2 diabetes, not enough insulin is released into the bloodstream, or the insulin cannot be used properly.We need insulin to live. Without it, sugar (glucose) builds up in the blood because it cannot be taken out and used by the body. Very high blood sugar, known as hyperglycemia, leads to a number of symptoms. If blood sugar levels are too low, it is called hypoglycemia. Hyperglycemia and hypoglycemia in type 2 diabetes Hyperglycemia can occur when blood sugar levels are too high. People develop hyperglycemia if their diabetes is not treated properly. Hypoglycemia sets in when blood sugar levels are too low. It is usually a side effect of treatment with blood-sugar-lowering medication.Diabetes is a metabolic disease with far-reaching health consequences. In type 2 diabetes, not enough insulin is released into the bloodstream, or the insulin cannot be used properly. In type 1 diabetes, the body only produces very little insulin, or none at all.We need insulin to live.

Without it, sugar (glucose) builds up in the blood because it cannot be taken out and used by the body. Very high blood sugar, known as hyperglycemia, leads to a number of symptoms. If blood sugar levels are too low, it is called hypoglycemia. Controlling high blood sugar levels with insulin in people who have had an acute ischaemic stroke After a stroke, people with high levels of sugar in their blood have increased mortality regardless of their age, how severe the stroke was, or what type of stroke they had. Insulin can reduce blood sugar levels. We do not know what the optimal level of blood sugar should be after a stroke. We searched for trials that compared usual care with intensive insulin treatment (trying to keep blood sugar levels within the normal range of 4 to 7.5 mmol/L) after stroke. We found 11 trials involving 1583 participants. Trying to keep the blood sugar level within a tight range immediately after a stroke did not improve the outcomes of neurological deficit and dependency. It did, however, significantly increase the chance of experiencing very low blood sugar levels (hypoglycaemia), which can be harmful and can cause brain damage and death.

On balance, the trials did not show any benefit from intensive control of blood sugar levels after stroke. Definition of Low blood sugar Definition of Low blood sugar Causes of Fatigue Slideshow Pictures Low blood sugar: A low blood level of the sugar glucose . Also called hypoglycemia . Hypoglycemia is only significant when it is associated with symptoms. It has many causes including drugs such as insulin , liver disease , surgical absence of the stomach, pre- diabetes , and rare tumors that release excess insulin. Last Editorial Review: 6/9/2016 Hypoglycemia Causes - Mayo Clinic By Mayo Clinic Staff Hypoglycemia occurs when your blood sugar (glucose) level falls too low. There are several reasons why this may happen, the most common being a side effect of drugs used for the treatment of diabetes. But to understand how hypoglycemia happens, it helps to know how your body normally regulates blood sugar production, absorption and storage. Blood sugar regulation During digestion, your body breaks down carbohydrates from foods — such as bread, rice, pasta, vegetables, fruit and milk products — into various sugar molecules. One of these sugar molecules is glucose, the main energy source for your body.

Glucose is absorbed into your bloodstream after you eat, but it can't enter the cells of most of your tissues without the help of insulin — a hormone secreted by your pancreas. When the level of glucose in your blood rises, it signals certain cells (beta cells) in your pancreas, located behind your stomach, to release insulin. The insulin, in turn, unlocks your cells so that glucose can enter and provide the fuel your cells need to function properly. Any extra glucose is stored in your liver and muscles in the form of glycogen. This process lowers the level of glucose in your bloodstream and prevents it from reaching dangerously high levels. As your blood sugar level returns to normal, so does the secretion of insulin from your pancreas. If you haven't eaten for several hours and your blood sugar level drops, another hormone from your pancreas called glucagon signals your liver to break down the stored glycogen and release glucose back into your bloodstream. This keeps your blood sugar level within a normal range until you eat again. Aside from your liver breaking down glycogen into glucose, your body also has the ability to manufacture glucose in a process called gluconeogenesis.

This process occurs primarily in your liver, but also in your kidneys, and makes use of various substances that are precursors to glucose. Possible causes, with diabetes If you have diabetes, the effects of insulin on your body are drastically diminished, either because your pancreas doesn't produce enough of it (type 1 diabetes) or because your cells are less responsive to it (type 2 diabetes). As a result, glucose tends to build up in your bloodstream and may reach dangerously high levels. To correct this problem, you likely take insulin or other drugs designed to lower blood sugar levels. If you take too much insulin relative to the amount of glucose in your bloodstream, it can cause your blood sugar level to drop too low, resulting in hypoglycemia. Hypoglycemia may also result if, after taking your diabetes medication, you don't eat as much as usual (ingesting less glucose) or you exercise more (using up more glucose) than you normally would. To prevent this from happening, it's likely that your doctor will work with you to find the optimum dosage that fits your regular eating and activity habits. Possible causes, without diabetes Hypoglycemia in people without diabetes is much less common.

Causes may include the following: Medications. Taking someone else's oral diabetes medication accidentally is a possible cause of hypoglycemia. Other medications may cause hypoglycemia, especially in children or in people with kidney failure. One example is quinine (Qualaquin), which is used to treat malaria. Excessive alcohol consumption. Drinking heavily without eating can block your liver from releasing stored glucose into your bloodstream, causing hypoglycemia. Some critical illnesses. Severe illnesses of the liver, such as severe hepatitis, can cause hypoglycemia. Disorders of the kidney, which can keep your body from properly excreting medications, can affect glucose levels due to a buildup of those medications. Long-term starvation, as may occur in the eating disorder anorexia nervosa, can result in the depletion of substances your body needs in gluconeogenesis, causing hypoglycemia. Insulin overproduction. A rare tumor of the pancreas (insulinoma) may cause overproduction of insulin, resulting in hypoglycemia. Other tumors may result in excessive production of insulin-like substances.

Enlargement of beta cells of the pancreas that produce insulin (nesidioblastosis) may result in excessive insulin release, causing hypoglycemia. Hormone deficiencies. Certain disorders of the adrenal glands and the pituitary gland can result in a deficiency of key hormones that regulate glucose production. Children with these disorders are more prone to hypoglycemia than are adults. Hypoglycemia after meals Hypoglycemia usually occurs when you haven't eaten (when you're in a fasting state), but that's not always the case. Sometimes hypoglycemia occurs after meals because the body produces more insulin than is needed. This type of hypoglycemia, called reactive or postprandial hypoglycemia, may occur in people who have had stomach surgery. It may also occur in people who haven't had this surgery. Longo DL, et al. Harrison's Principles of Internal Medicine. 18th ed. New York, N.Y.: The McGraw-Hill Companies; 2012. Accessed Dec. 24, 2014. Hypoglycemia. National Institute of Diabetes and Digestive and Kidney Diseases.

Accessed Dec. 28, 2014. Gardner DG, et al. Greenspan's Basic & Clinical Endocrinology. 9th ed. New York, N.Y.: The McGraw-Hill Companies; 2011. Accessed Dec. 24, 2014. Standards of medical care in diabetes — 2015. Diabetes Care. 2015;38 (suppl):s7. Service FJ, et al. Hypoglycemia in adults: Clinical manifestations, definition, and causes. Accessed Dec. 24, 2014. Hypoglycemia. The Merck Manual Professional Edition. #v989452. Accessed Dec. 24, 2014. Products and Services Hypoglycemia | definition of hypoglycemia by Medical dictionary Hypoglycemia | definition of hypoglycemia by Medical dictionary Definition The condition called hypoglycemia is literally translated as low blood sugar.

Hypoglycemia occurs when blood sugar (or blood glucose) concentrations fall below a level necessary to properly support the body's need for energy and stability throughout its cells. Description Carbohydrates are the main dietary source of the glucose that is manufactured in the liver and absorbed into the bloodstream to fuel the body's cells and organs. Glucose concentration is controlled by hormones, primarily insulin and glucagon. Glucose concentration also is controlled by epinephrine (adrenalin) and norepinephrine, as well as growth hormone. If these regulators are not working properly, levels of blood sugar can become either excessive (as in hyperglycemia) or inadequate (as in hypoglycemia). If a person has a blood sugar level of 50 mg/dl or less, he or she is considered hypoglycemic, although glucose levels vary widely from one person to another. Hypoglycemia can occur in several ways. Drug-induced hypoglycemia Drug-induced hypoglycemia, a complication of diabetes, is the most commonly seen and most dangerous form of hypoglycemia.

Hypoglycemia occurs most often in diabetics who must inject insulin periodically to lower their blood sugar. While other diabetics also are vulnerable to low blood sugar episodes, they have a lower risk of a serious outcome than insulin-dependant diabetics. Unless recognized and treated immediately, severe hypoglycemia in the insulin-dependent diabetic can lead to generalized convulsions followed by amnesia and unconsciousness. Death, though rare, is a possible outcome. In insulin-dependent diabetics, hypoglycemia known as an insulin reaction or insulin shock can be caused by several factors. These include overmedicating with manufactured insulin, missing or delaying a meal, eating too little food for the amount of insulin taken, exercising too strenuously, drinking too much alcohol, or any combination of these factors. Ideopathic or reactive hypoglycemia Ideopathic or reactive hypoglycemia (also called postprandial hypoglycemia) occurs when some people eat. A number of reasons for this reaction have been proposed, but no single cause has been identified.

In some cases, this form of hypoglycemia appears to be associated with malfunctions or diseases of the liver, pituitary, adrenals, liver, or pancreas. These conditions are unrelated to diabetes. Children intolerant of a natural sugar (fructose) or who have inherited defects that affect digestion also may experience hypoglycemic attacks. Some children with a negative reaction to aspirin also experience reactive hypoglycemia. It sometimes occurs among people with an intolerance to the sugar found in milk (galactose), and it also often begins before diabetes strikes later on. Fasting hypoglycemia Fasting hypoglycemia sometimes occurs after long periods without food, but it also happens occasionally following strenuous exercise , such as running in a marathon. Other factors sometimes associated with hypoglycemia include: pregnancy a poor diet high in simple carbohydrates prolonged use of drugs, including antibiotics chronic physical or mental stress heartbeat irregularities (arrhythmias) high blood pressure treated with beta-blocker medications (after strenuous exercise) upper gastrointestinal tract surgery. Causes and symptoms When carbohydrates are eaten, they are converted to glucose that goes into the bloodstream and is distributed throughout the body.

Simultaneously, a combination of chemicals that regulate how our body's cells absorb that sugar is released from the liver, pancreas, and adrenal glands. These chemical regulators include insulin, glucagon, epinephrine (adrenalin), and norepinephrine. The mixture of these regulators released following digestion of carbohydrates is never the same, since the amount of carbohydrates that are eaten is never the same. Interactions among the regulators are complicated. Any abnormalities in the effectiveness of any one of the regulators can reduce or increase the body's absorption of glucose. Gastrointestinal enzymes such as amylase and lactase that break down carbohydrates may not be functioning properly. These abnormalities may produce hyperglycemia or hypoglycemia, and can be detected when the level of glucose in the blood is measured. Cell sensitivity to these regulators can be changed in many ways. Over time, a person's stress level, exercise patterns, advancing age, and dietary habits influence cellular sensitivity. For example, a diet consistently overly rich in carbohydrates increases insulin requirements over time. Eventually, cells can become less receptive to the effects of the regulating chemicals, which can lead to glucose intolerance.

Diet is both a major factor in producing hypoglycemia as well as the primary method for controlling it. Diets typical of western cultures contain excess carbohydrates, especially in the form of simple carbohydrates such as sweeteners, which are more easily converted to sugar. In poorer parts of the world, the typical diet contains even higher levels of carbohydrates. Fewer dairy products and meats are eaten, and grains, vegetables, and fruits are consumed. This dietary trend is balanced, however, since people in these cultures eat smaller meals and usually use carbohydrates more efficiently through physical labor. Early symptoms of severe hypoglycemia, particularly in the drug-induced type of hypoglycemia, resemble an extreme shock reaction. Symptoms include: cold and pale skin sweating fainting Mild attacks, however, are more common in reactive hypoglycemia and are characterized by extreme tiredness. Patients first lose their alertness, then their muscle strength and coordination. Thinking grows fuzzy, and finally the patient becomes so tired that he or she becomes "zombie-like," awake but not functioning. Sometimes the patient will actually fall asleep. Unplanned naps are typical of the chronic hypoglycemic patient, particularly following meals.

Additional symptoms of reactive hypoglycemia include headaches, double vision, staggering or inability to walk, a craving for salt and/or sweets, abdominal distress, premenstrual tension, chronic colitis, allergies, ringing in the ears, unusual patterns in the frequency of urination, skin eruptions and inflammations, pain in the neck and shoulder muscles, memory problems, and sudden and excessive sweating. Unfortunately, a number of these symptoms mimic those of other conditions. For example, the depression, insomnia , irritability, lack of concentration, crying spells, phobias , forgetfulness, confusion, unsocial behavior, and suicidal tendencies commonly seen in nervous system and psychiatric disorders also may be hypoglycemic symptoms. It is very important that anyone with symptoms that may suggest reactive hypoglycemia see a doctor. Because all of its possible symptoms are not likely to be seen in any one person at a specific time, diagnosing hypoglycemia can be difficult. One or more of its many symptoms may be due to another illness. Symptoms may persist in a variety of forms for long periods of time. Symptoms also can change over time within the same person.

Some of the factors that can influence symptoms include physical or mental activities, physical or mental state, the amount of time passed since the last meal, the amount and quality of sleep, and exercise patterns. Diagnosis Drug-induced hypoglycemia Once diabetes is diagnosed, the patient then monitors his or her blood sugar level with a portable machine called a glucometer. The diabetic places a small blood sample on a test strip that the machine can read. If the test reveals that the blood sugar level is too low, the diabetic can make a correction by eating or drinking an additional carbohydrate. Reactive hypoglycemia Reactive hypoglycemia only can be diagnosed by a doctor. Symptoms usually improve after the patient has gone on an appropriate diet. Reactive hypoglycemia was diagnosed more frequently 10-20 years ago than today. Studies have shown that most people suffering from its symptoms test normal for blood sugar, leading many doctors to suggest that actual cases of reactive hypoglycemia are quite rare. Some doctors think that people with hypoglycemic symptoms may be particularly sensitive to the body's normal postmeal release of the hormone epinephrine, or are actually suffering from some other physical or mental problem.

Other doctors believe reactive hypoglycemia actually is the early onset of diabetes that occurs after a number of years. There continues to be disagreement about the cause of reactive hypoglycemia. A common test to diagnose hypoglycemia is the extended oral glucose tolerance test. Following an overnight fast, a concentrated solution of glucose is drunk and blood samples are taken hourly for five to six hours. Though this test remains helpful in early identification of diabetes, its use in diagnosing chronic reactive hypoglycemia has lost favor because it can trigger hypoglycemic symptoms in people with otherwise normal glucose readings. Some doctors now recommend that blood sugar be tested at the actual time a person experiences hypoglycemic symptoms. Treatment Treatment of the immediate symptoms of hypoglycemia can include eating sugar. For example, a patient can eat a piece of candy, drink milk, or drink fruit juice. Glucose tablets can be used by patients, especially those who are diabetic. Effective treatment of hypoglycemia over time requires the patient to follow a modified diet. Patients usually are encouraged to eat small, but frequent, meals throughout the day, avoiding excess simple sugars (including alcohol), fats, and fruit drinks.

Those patients with severe hypoglycemia may require fast-acting glucagon injections that can stabilize their blood sugar within approximately 15 minutes. Alternative treatment A holistic approach to reactive hypoglycemia is based on the belief that a number of factors may create the condition. Among them are heredity, the effects of other illnesses, emotional stress, too much or too little exercise, bad lighting, poor diet, and environmental pollution. Therefore, a number of alternative methods have been proposed as useful in treating the condition. Homeopathy, acupuncture , and applied kinesiology, for example, have been used, as have herbal remedies. One of the herbal remedies commonly suggested for hypoglycemia is a decoction (an extract made by boiling) of gentian (Gentiana lutea). It should be drunk warm 15-30 minutes before a meal. Gentian is believed to help stimulate the endocrine (hormone-producing) glands. In addition to the dietary modifications recommended above, people with hypoglycemia may benefit from supplementing their diet with chromium, which is believed to help improve blood sugar levels.

Chromium is found in whole grain breads and cereals, cheese, molasses, lean meats, and brewer's yeast. Hypoglycemics should avoid alcohol, caffeine , and cigarette smoke, since these substances can cause significant swings in blood sugar levels. Prevention Drug-induced hypoglycemia Preventing hypoglycemic insulin reactions in diabetics requires taking glucose readings through frequent blood sampling. Insulin then can be regulated based on those readings. Continuous glucose monitoring sensors have been developed to help diabetics remain more aware of possible hypoglycemic episodes. These monitors even can check for episodes while the patient sleeps, when many will experience severe hypoglycemia but not know it. Those who don't pay attention to severe hypoglycemia events or who have had previous severe hypoglycemia are the most likely to have future severe hypoglycemia. An audible alert can let the patient know immediately that he or she needs to take care of his or her blood sugar level. Continuous monitoring has proved particularly helpful in pediatric patients with Type 1 diabetes. Maintaining proper diet also is a factor.

Programmable insulin pumps implanted under the skin have proven useful in reducing the incidence of hypoglycemic episodes for insulin-dependent diabetics. As of late 1997, clinical studies continue to seek additional ways to control diabetes and drug-induced hypoglycemia. Tests of a substance called pramlintide indicate that it may help improve glycemic control in diabetics. Reactive hypoglycemia The onset of reactive hypoglycemia can be avoided or at least delayed by following the same kind of diet used to control it. While not as restrictive as the diet diabetics must follow to keep tight control over their disease, it is quite similar. There are a variety of diet recommendations for the reactive hypoglycemic. Patients should: avoiding overeating never skipping breakfast including protein in all meals and snacks, preferably from sources low in fat, such as the white meat of chicken or turkey, most fish, soy products, or skim milk restricting intake of fats (particularly saturated fats, such as animal fats), and avoiding refined sugars and processed foods being aware of the differences between some vegetables, such as potatoes and carrots. These vegetables have a higher sugar content than others (like squash and broccoli).

Patients should be aware of these differences and note any reactions they have to them. being aware of differences found in grain products. White flour is a carbohydrate that is rapidly absorbed into the bloodstream, while oats take much longer to break down in the body. keeping a "food diary." Until the diet is stabilized, a patient should note what and how much he/she eats and drinks at every meal. If symptoms appear following a meal or snack, patients should note them and look for patterns. eat fresh fruits, but restrict the amount they eat at one time. Patients should remember to eat a source of protein whenever they eat high sources of carbohydrate like fruit. Apples make particularly good snacks because, of all fruits, the carbohydrate in apples is digested most slowly. following a diet that is high in fiber. Fruit is a good source of fiber, as are oatmeal and oat bran. Fiber slows the buildup of sugar in the blood during digestion. A doctor can recommend a proper diet, and there are many cookbooks available for diabetics. Recipes found in such books are equally effective in helping to control hypoglycemia. Prognosis Like diabetes, there is no cure for reactive hypoglycemia, only ways to control it.

While some chronic cases will continue through life (rarely is there complete remission of the condition), others will develop into type II (age onset) diabetes. Hypoglycemia appears to have a higher-than-average incidence in families where there has been a history of hypoglycemia or diabetes among their members, but whether hypoglycemia is a controllable warning of oncoming diabetes has not yet been determined by clinical research. A condition known as hypoglycemia unawareness can develop in those who do not control their blood glucose, particularly in people with Type 1 diabetes. These people may lose notice of the automatic warning symptoms of hypoglycemia that normally occur as their bodies become so used to frequent periods of hypoglycemia. It is not a permanent event, but can be treated by careful avoidance of hypoglycemia for about two weeks. Resources Ruggiero, Roberta. The Do's and Don'ts of Low Blood Sugar. Hollywood, FL: Frederick Fell Publishers. Periodicals Brauker, James, et al.

"Use of Continuous Glucose Monitoring Alerts to Better Predict, Prevent and Treat Postprandial Hyperglycemia." Diabetes June 2003: 90-91. Gertzman, Jerilyn, et al. "Severity of Hypoglycemia and Hypoglycemia Unawareness Are Associated with the Extent of Unsuspected Nocturnal Hypoglycemia." Diabetes June 2003:146-151. Kumar, Rajeev, and Miles Fisher. "Impaired Hypoglycemia Awareness: Are we Aware?" Diabetes and Primary Care Summer 2004: 33-38. Ludvigsson, Johnny, and Ragnar Hanas. "Continuous Subcutaneous Glucose Monitoring Improved Metabolic Control in Pediatric Patients With Type 1 Diabetes: A Controlled Crossover Study." Pediatrics May 2003: 933-936. Organizations Synonym(s): glucopenia , hypoglycaemia .

hypoglycemia (hī´pōglīsē´mēə), n a condition existing when the concentration of blood sugar (true blood sugar) is 40 mg/100 ml or less. Symptoms may not occur even when the concentration is considerably less. Symptoms include nervousness, hunger, weakness, vertigo, and faintness. Hypoglycemia may occur in the fasting state or following the injection of insulin. hypoglycemia, fasting, n a type occurring in the postabsorptive state; occurs in renal glycosuria, lactation, hepatic disease, and in central nervous system lesions. hypoglycemia, insulin, n a type resulting from improper administration of insulin. If hypoglycemia is severe, convulsions, coma, and death may occur. See also shock, insulin. hypoglycemia, mixed, n a type occurring during the fasting state and after the ingestion of carbohydrates; occurs in idiopathic spontaneous hypoglycemia of infancy, in anterior pituitary and adrenocortical insufficiency, and with tumors of the islet cells of the pancreas.

hypoglycemia, reactive, n a type occurring after the ingestion of carbohydrates with an excessive release of insulin, as in functional hyperinsulinism. hypoglycemia, spontaneous, n a type that is functional (such as in renal glycosuria, lactation, and severe muscular exertion) or is caused by organic disease such as in hepatic disease and adrenocortical insufficiency. hypoglycemia an abnormally low level of sugar (glucose) in the blood. The condition may result from an excessive rate of removal of glucose from the blood or from decreased secretion of glucose into the blood. Overproduction of insulin from the islets of Langerhans or an overdose of exogenous insulin can lead to increased utilization of glucose, so that glucose is removed from the blood at an accelerated rate. Tumors of the islands of Langerhans can increase the production of insulin and result in rapid removal of glucose from the blood. Because the liver is the source of most of the glucose entering the blood while an animal is fasting, damage to the liver cells can result in impaired ability to convert glycogen into glucose.

If secretion of the adrenocortical hormones, especially the glucocorticoids , is deficient, the protein precursors of glucose are not available and the blood glucose level drops as the liver's glycogen supply is depleted. In animals the clinical picture of hypoglycemia includes muscle weakness, lethargy and recumbency. Ketosis and acetonuria are usual. Profound hypoglycemia or a very rapid fall in blood sugar causes convulsions and final coma. hunting dog hypoglycemia a stress-related syndrome seen in dogs that are fasted before a hunt, later experiencing exhaustion and hypoglycemic seizures. juvenile hypoglycemia occurs in young puppies, mainly of toy breeds, causing weakness, muscle tremors, ataxia and seizures. Often precipitated by excitement, anorexia, hypothermia or gastrointestinal disorders. The cause is unclear, but believed to be incomplete development of metabolic pathways for glucose production. Affected puppies usually become normal with maturity. leucine-induced hypoglycemia orally administered leucine causes a significant further hypoglycemia in patients with an existing hyperinsulinism due to islet cell tumor.

neonatal hypoglycemia see neonatal hypoglycemia. hypoglycemia unresponsiveness the hypoglycemia induced by insulin fails to return to the normal level in the required time, usually because of hyperinsulinism, or hypopituitarism or hypoadrenalism. Patient discussion about hypoglycemia Q. What is hypoglycemia? What exactly is hypoglycemia and why is it so dangerous? A. Hypoglycemia is the sudden decrease in blood glucose levels, to an amount where the body experiences signs and symptoms such as confusion, fast heart rate, altered consciousness state and even fainting. This is usually a result of medications taken for diabetes. In most cases, hypoglycemia is treated with sugary drinks or food. In severe cases, an injection of glucagon (a hormone with the opposite effects of insulin) or an intravenous infusion of dextrose is used for treatment, but usually only if the person is unconscious. Q. I have Type II Diabetes, but have regular problems with low blood sugar levels. What should I do? I am an over 60 female who has been diagnosed with Type II Diabetes.

I was originally on Metformin, but my doctor discontinued it because I was having severe low blood sugar levels a lot (as low as 40). I have heard that putting me on insulin might help, but I don't see how since I have more low than high levels. Anyone have any suggestions or information about what I can do? (I do follow diabetic eating with proper food and frequent small meals, but that doesn't seem to help.) A. i'm not sure about this but maybe because of your sensitivity to Metformin they want to move to insulin shots because they want accuracy. but as all it sounds a bit strange, cause most of the times they save that as a last resort. there's probably something else that's missing here...you asked them why insulin shots? Hypoglycemia - Low Blood Glucose (Blood Sugar): American Diabetes Association® Hypoglycemia Professional Membership Please Join Us in the Fight for a Cure Your tax-deductible gift today can fund critical diabetes research and support vital diabetes education services that improve the lives of those with diabetes. $50 Donate Now Why Give? Nearly 30 million battle diabetes and every 23 seconds someone new is diagnosed.

Diabetes causes more deaths a year than breast cancer and AIDS combined. Your gift today will help us get closer to curing diabetes and better treatments for those living with diabetes. Other Ways to Give En Español Hypoglycemia (Low Blood Glucose) Hypoglycemia is a condition characterized by abnormally low blood glucose (blood sugar) levels, usually less than 70 mg/dl. However, it is important to talk to your health care provider about your individual blood glucose targets, and what level is too low for you. Hypoglycemia may also be referred to as an insulin reaction, or insulin shock. Hypoglycemic symptoms are important clues that you have low blood glucose. Each person's reaction to hypoglycemia is different, so it's important that you learn your own signs and symptoms when your blood glucose is low. The only sure way to know whether you are experiencing hypoglycemia is to check your blood glucose, if possible. If you are experiencing symptoms and you are unable to check your blood glucose for any reason, treat the hypoglycemia. Severe hypoglycemia has the potential to cause accidents, injuries, coma, and death.

Signs and Symptoms of Hypoglycemia (happen quickly) Shakiness Consume 15-20 grams of glucose or simple carbohydrates Recheck your blood glucose after 15 minutes If hypoglycemia continues, repeat. Once blood glucose returns to normal, eat a small snack if your next planned meal or snack is more than an hour or two away. 15 grams of simple carbohydrates commonly used: glucose tablets (follow package instructions) gel tube (follow package instructions) 2 tablespoons of raisins 4 ounces (1/2 cup) of juice or regular soda (not diet) 1 tablespoon sugar, honey, or corn syrup 8 ounces of nonfat or 1% milk hard candies, jellybeans, or gumdrops (see package to determine how many to consume) Glucagon If left untreated, hypoglycemia may lead to a seizure or unconsciousness (passing out, a coma). In this case, someone else must take over. Glucagon is a hormone that stimulates your liver to release stored glucose into your bloodstream when your blood glucose levels are too low. Injectable glucagon kits are used as a medication to treat someone with diabetes that has become unconscious from a severe insulin reaction.

Glucagon kits are available by prescription. Speak with your health care provider about whether you should buy one, and how and when to use it. The people you are in frequent contact with (for example, family members, significant others, and coworkers) should also be instructed on how to administer glucagon to treat severe hypoglycemic events. Have them call 911 if they feel they can't handle the situation (for example, if the hypoglycemic person passes out, does not regain consciousness, or has a seizure, if the care taker does not know how to inject glucagon, or if glucagon is not available). If glucagon is needed: Inject glucagon into the individual's buttock, arm or thigh, following the manufacturer's instructions. When the individual regains consciousness (usually in 5-15 minutes), they may experience nausea and vomiting. If you have needed glucagon, let your health care provider know, so they can discuss ways to prevent severe hypoglycemia in the future.

Do not: Inject insulin (will lower blood glucose even more) Provide food or fluids (individual can choke) Put hands in mouth (individual can choke) Hypoglycemia Unawareness Very often, hypoglycemia symptoms occur when blood glucose levels fall below 70 mg/dl. But, many people have blood glucose readings below this level and feel no symptoms. This is called hypoglycemia unawareness. People with hypoglycemia unawareness are also less likely to be awakened from sleep when hypoglycemia occurs at night. Hypoglycemia unawareness occurs more frequently in those who: frequently have low blood glucose episodes (which can cause you to stop sensing the early warning signs of hypoglycemia) have had diabetes for a long time tightly control their diabetes (which increases your chances of having low blood glucose reactions) If you think you have hypoglycemia unawareness, speak with your health care provider. Your health care provider may adjust/raise your blood glucose targets to avoid further hypoglycemia and risk of future episodes.

Other Causes of Symptoms Other people may start to have symptoms of hypoglycemia when their blood glucose levels are higher than 70 mg/dl. This can happen when your blood glucose levels are very high and start to go down quickly. If this is happening, discuss treatment with your health care provider. Medical IDs Many people with diabetes, particularly those who use insulin, should have a medical ID with them at all times. In the event of a severe hypoglycemic episode, a car accident, or other emergency, the medical ID can provide critical information about the person's health status, such as the fact that they have diabetes, whether or not they use insulin, whether they have any allergies, etc. Emergency medical personnel are trained to look for a medical ID when they are caring for someone who can't speak for themselves. Medical IDs are usually worn as a bracelet or a necklace. Traditional IDs are etched with basic, key health information about the person, and some IDs now include compact USB drives that can carry a person's full medical record for use in an emergency. How Can I Prevent Low Blood Glucose?

Your best bet is to practice good diabetes management and learn to detect hypoglycemia so you can treat it early—before it gets worse. If you're new to type 2 diabetes, join our free Living With Type 2 Diabetes program to get help and support during your first year. Featured Book Set A money-saving four-book set with tips and techniques to help you manage your blood glucose and reduce the risk of complications from diabetes, featuring: ADA Blood Glucose Log Book Stay organized and on track with this handy logbook. Guide to Insulin and Type 2 Diabetes Advice, support, and practical tips to help you fit insulin into your lifestyle. Complete Guide to Carb Counting, 2nd ed Fully updated and with nearly 8,000 menu and food items. Diabetes Carbohydrate & Fat Gram Guide, 4th ed. Includes a whole week of meal plans, and much more.

Last Reviewed: June 1, 2015 Last Edited: July 1, 2015 bg-and-a1c-hypoglycemia, In this section Learn What Low Blood Sugar is and How it Can Easily Be Treated and Controlled | Glucose Facts Privacy Policy Sponsored Ad Home » Glucose Information » Learn What Low Blood Sugar is and How it Can Easily Be Treated and Controlled Learn What Low Blood Sugar is and How it Can Easily Be Treated and Controlled Posted in Glucose Information No comments Low blood sugar also known by its medical term, hypoglycemia can be a serious condition. When your glucose or blood sugar level falls under 70 it is important to address it immediately. Low glucose levels can happen in individuals with diabetes who take medication that raises insulin levels in the body. There are various reasons that the glucose levels can drop. One reason is if too much medication is taken and the body is not able to manage it. Eating Habits and Exercise Eating habits and exercise can also have an effect on glucose levels. If a meal is missed or the individual hasn’t eaten enough glucose levels can fall. While exercising is good, getting too much exercise or more than normal can cause blood sugar levels to drop.

Symptoms of Low Blood Sugar When blood sugar levels drop, symptoms can come on suddenly. Warning signs can include some or all of the following: Blurry eyes Tingling skin Foggy Brain- can’t think clearly There is a condition known as hypoglycemic unawareness and it occurs when an individual doesn’t understand that his glucose level is dropping and it can drop so rapidly that there are no symptoms to warn that something is wrong. This may result in blacking out, experiencing a seizure, or even in extreme cases, a coma. What You Can Do If you or someone you’re close to suddenly experiences any of the above symptoms, there are a few things you can do to try to quickly bring up the blood sugar levels. Sugar or glucose is needed immediately. You can try the following: One half cup of soda or juice Honey-about one tablespoon Hard candy One tablespoon of sugar Once the glucose levels are raised which is indicated by an alleviation of symptoms, contact a medical facility immediately. Diabetic Causes of Low Blood Sugar Diabetes influences your body’s capacity to utilize insulin. Individuals with diabetes utilize an assortment of medications to help their bodies utilize the glucose in their blood. One essential treatment is injections of insulin.

If an excessive amount of insulin was injected, your glucose may drop too low. Excessive physical activity without eating enough can also cause glucose levels to drop. Non-Diabetic Causes A person does not have to have diabetes in order to have hypoglycemia. There are other conditions that can cause someone to have low blood sugar. These include: Excessive alcohol consumption Kidney disorders or hepatitis Adrenal gland deficiency With low blood sugar, it is important to not self diagnose. It’s not enough to know you have it, the underlying cause must be discovered so that it can be treated effectively. Complications Somewhat low glucose levels are to some degree normal for individuals with diabetes; be that as it may, seriously low glucose levels can be life-debilitating. They may prompt seizures and harm to the nervous system. Prompt treatment is vital. It is essential to know how your body reacts when your sugar levels fall so that they can be treated quickly. For individuals who may experience a sudden drop in glucose levels, having a glucagon kit available is essential. This kit contains a drug that will help raise your blood sugar levels.

Inform Friends and Family You may likewise need to chat with companions, relatives, and associates about how to help you if your glucose drops too low. Take the time to educate them about the warning signs and what they need to do to assist you. Show them how to use the glucagon kit and make sure that they comprehend the significance of calling 911 in the event that you black out. Treatment Options At the point when your glucose levels are too low, eating something with sugars can offer assistance. In the event that you have diabetes, attempt to keep high-starch snacks close by. The American Diabetes Association suggests that a snack have no less than 15 grams of starches. You additionally can take glucose tablets which you can obtain as an over the counter item. Test Your Levels After eating your snack, wait 15 minutes and test your sugar levels. If they still haven’t gone up, eat another 15 grams of sugars. You may need to do this a number of times until your glucose level goes up. Watch your numbers carefully and be careful that they don’t jump too much. Preventing a Dangerous Drop Consistently checking your glucose level can help you to maintain it at a safe level.

Have a conversation with your physician about when and how frequently you ought to check your glucose. In the event that you have had dangerous drops in your blood sugar levels recently, you may wish to check your glucose levels before driving. Think about having a quick bite before you leave your home or if your glucose levels are under 100 mg. Low blood sugar: MedlinePlus Medical Encyclopedia Trouble sleeping Unclear thinking Even if you do not have symptoms, your blood sugar could still be too low. You may not even know you have low blood sugar until you faint, have a seizure , or go into a coma. Exams and Tests If you check your blood sugar at home, the reading will be lower than 70 mg/dL on your glucose monitor. At the hospital, you will likely have blood samples taken from your vein to: Measure your blood sugar level Diagnose the cause of your low blood sugar Treatment The goal of treatment is to correct your low blood sugar level. If you have diabetes, it is likely your health care provider told you how to treat yourself for low blood sugar . Treatment can include: Drinking juice Eating food Glucose tablets Or you may have been told to give yourself a shot of glucagon.

This is a medicine that raises blood sugar. If low blood sugar is caused by an insulinoma (insulin-releasing tumor), surgery to remove the tumor will be recommended. Possible Complications Severe low blood sugar is a medical emergency. It can cause seizures and brain damage. Severe low blood sugar that causes you to become unconscious is called insulin shock. Severe low blood sugar may make it less likely for you to have symptoms that allow you to recognize another episode of low blood sugar. When to Contact a Medical Professional If signs of low blood sugar do not improve after you have eaten a snack that has sugar: Get a ride to the emergency room. DO NOT drive yourself. Call a local emergency number (such as 911) Get medical help right away for a person with diabetes or low blood sugar who: Becomes less alert

Question: Low blood sugar is known by which medical term?
Answer: Hypoglycemia