Claret | Define Claret at Dictionary.com claret noun 1. the red table wine produced in the Bordeaux region of France: originally it was light red or yellowish. 2. a similar wine made elsewhere. 3. Also called claret red. a deep purplish red. 4. Medieval Latin 1350-1400 1350-1400; Middle English < Anglo-French, Middle French claret, cleret, alteration, by suffix substitution, of Old French claré wine mixed with honey and herbs or spices < Medieval Latin clarātum, equivalent to Latin clār(us) clear + -ātus -ate 1 Dictionary.com Unabridged Examples from the Web for claret Expand Contemporary Examples Mrs. Buller cooked a braised saddle of veal and delicious it was too served with a rich gravy flavored with claret. The Blue Wall Richard Washburn Child In days of old, in the century before last, captains were fined pints and magnums of claret for certain delinquencies. Roundabout Papers William Makepeace Thackeray A small glass of either port, sherry, or claret is a very good addition.

British Dictionary definitions for claret Expand (mainly Brit) a red wine, esp one from the Bordeaux district of France 2. (as adjective): a claret carpet Word Origin C14: from Old French (vin) claret clear (wine), from Medieval Latin clārātum, from clārāre to make clear, from Latin clārusclear Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Word Origin and History for claret Expand n. mid-15c., "light-colored wine," from Old French (vin) claret "clear (wine), light-colored red wine" (also "sweetened wine," a sense in English from late 14c.), from Latin clarus "clear" (see clear (adj.)).

Narrowed English meaning "red wine of Bordeaux" (excluding burgundy) first attested 1700. Used in pugilistic slang for "blood" from c.1600. Online Etymology Dictionary, © 2010 Douglas Harper Slang definitions & phrases for claret Expand Bordeaux wine | Britannica.com Bordeaux wine Rhône wine Bordeaux wine, also called claret, any of numerous wines of the region surrounding the city of Bordeaux , France . Bordeaux has a long history in wine culture; like Burgundy and the Rhine region, it was known in Roman times. During the English occupation of Bordeaux, a charter was granted, first by Richard I and second by John in 1199, to the still-functioning jurade, a controlling body dating originally from the 12th century, which in its ceremonies still observes its medieval ritual and uses its traditional robes of the St. Emilion district for the supervision of wine making. Claret meant in those days a pale wine made by mixing reds and whites; the word claret is not used in modern French. Vineyards in St. Emilion, Bordeaux, France.

© Adam & Chelsey Parrott-Sheffer The modern Bordeaux region is one of the world’s most important regions making fine wines. It is divided by the Bordeaux wine classification into 36 districts, which in turn are divided into communes. Within these communes, again, are certain individual vineyards, called châteaux in this region, that produce the finest wines. The châteaux bottle their own wine and label it under their names, thus guaranteeing that it is not a blend. The château-bottled wines rated best are classified as crus classés, which in turn have five categories called growths. These five growths are not altogether based on excellence, which in fine wines remains always a matter of taste to some degree; other criteria , such as market price, exportation, and fame also formed these ratings. Rated in 1855, this classification is also outdated; nevertheless it has held up well over the years apart from excluding the possibility of improvement after 1855. After these crus classés are crus exceptionnels, comprising a half dozen wines, and several hundred wines named crus bourgeois and crus artisans, or paysans.

The last two categories are largely obsolete owing to the growth of cooperative wineries, which have enabled small proprietors to use up-to-date wineries managed by expert vintners, thus raising the quality of less-expensive wine in Bordeaux and elsewhere. Although strict labeling is in force in Bordeaux château-bottled wines, inferior wines are still sold as Bordeaux. Further, because a poor year produces wine of inferior quality, such wines must be known by vintage as well. Major wine-producing regions of France. Encyclopædia Britannica, Inc. Chablis Wines of the Bordeaux region are labeled Bordeaux. Wines from specific districts of Bordeaux are usually of specific type and have more interest; they are labeled with the district name, as Médoc or St. Emilion. Within the districts are communes, of specific wine type and of superior character; these are labeled with the name of the commune, St. Julien or St. Estèphe. Of the 17 districts in Bordeaux, Médoc, Graves, St. Emilion, and Pomerol are best known. Médoc, Sauternes, and Barsac were classified in 1855, Graves in 1953, and St.

Emilion in 1955. Médoc These wines are red, generally of light body and strong flavour. Médoc, 50 miles (80.5 km) long and 3–7 miles (5–11 km) wide, has a dozen communes, each possessing soil that produces wine of particular quality; Pauillac, Margaux, St. Julien, Cantenac, and St. Estèphe are of these. Of the 61 red wines classified crus classés in 1855, all but one were from Médoc. First growth châteaux are Lafite-Rothschild, Margaux, and Latour; other crus classés number among them Mouton-Rothschild and Kirwan. Graves The general reputation of Graves is for white wine, rich in taste and not too sweet. Actually Graves produces as much red as white. These balanced, fine-coloured, and rather fruity reds are sometimes rated finer than the whites. Château Haut-Brion was classified first growth in 1855; it is one of eight classified red wines of Graves in the 1959 official classification of Graves.

Five châteaux were selected as classified white wines of Graves in 1959. Sauternes and Barsac Wine: Fact or Fiction? The natural sweet wines, fruity with enduring rich flavour, of this district are usually considered among the world’s finest. To achieve their quality the grapes are left until overripe on the vines before harvesting, thus producing the ripeness known as pourriture noble, which leaves an abundance of sugar in the grape, sweetening the wine and producing a high alcoholic content. A label of Haut-Sauternes is also allowed for wines of this district, although no such area exists. Wines from the village area of Barsac, similar to Sauternes, are allowed the label of Sauternes or Barsac. Château d’Yquem is classified first superior growth, and 24 other châteaux are classed in the first and second growths. St. Emilion Why are Bordeaux wines called "claret"? | Ask Dr. Vinny | Wine Spectator Do you have a question for Dr. Vinny? Ask it here... Dear Dr. Vinny, What is the origin of the Brits’ traditional nickname for Bordeaux wines as “claret”?

There is a French white grape named Clairette, a Rhône varietal. Is that a coincidence, or is there a connection there? —Doug B., Clifton, Va. Dear Doug, Before “claret” was the nickname for Bordeaux wines, it meant “clear,” “pale” or “light-colored” wine (“claret” being derived from the Latin word for “clear”). This is back in the 14th and 15th centuries, when wines from Bordeaux were actually paler, almost like rosés. In the late Middle Ages, “claret” also referred to a heated wine poured over a bag of spices. The first known references to “claret” as dark red Bordeaux wines were in the 1700s by the British trade. History buffs will recall that France and England were at war during this period, and it was right around then that the English started seeking out Portuguese wines to satisfy their thirst. These days “claret” is used as a generic way to refer to Bordeaux wines (or wines styled after Bordeaux) and the associated dark red color that’s also used to describe anything from nail polish to yarn.

I couldn’t find a direct connection between “claret” and the Clairette grape, but perhaps Clairette—a white wine grape—is also related to the Middle French and Latin variations of “clear” or “light-colored” wine. —Dr. Vinny Bordeaux and the Wine Country Travel Guide | Fodor's Travel Bordeaux and the Wine Country Travel Guide Nearby Airports: BOD Plan Your Bordeaux and the Wine Country Vacation When travelers arrive here, Bordeaux's countryside enchants them without their quite knowing why: what the French call la douceur de vivre (the sweetness of living) may have something to do with it. To the east, extending their lush green rows to the rising sun, the renowned vineyards of the Route de Médoc entice visitors to discover magical medieval wine towns like St-Émilion. To the north, the Atlantic coast offers elite enclaves with white-sand beaches. In between is the metropolis of Bordeaux, replete with 18th-century landmarks and 20-year-old college students. Some complain that Bordeaux is like Paris without the good stuff, but if you're a wine lover it's still the doorway to paradise.

And things are on the move in Bordeaux these days; it's consistently voted one of the top three French cities for young people to live in. From the grandest premiers grands crus—the Lafite-Rothschilds, the Margaux—to the modest supérieur in your picnic basket, Bordeaux wines command respect around the world. So much so that oenophiles by the thousands come here to pay homage: to gaze at the noble symmetries of estate châteaux, whose rows of green-and-black vineyards radiate in every direction; to lower a nose deep into a well-swirled glass, inhaling the heady vapors of oak and almond and leather; and, finally, to reverently pack a few bloodline labels into a trunk or a suitcase for home. The history, economy, and culture of Bordeaux have always been linked to the production and marketing of wine. The birth of the first Bordeaux winery is said to have occurred between AD 37 and 68, when the Romans called this land Burdigala. By the Middle Ages a steady flow of Bordeaux wines was headed to England, where it's still dubbed "claret," after clairet, a light red version from earlier days.

During these centuries the region was also put on the tourist radar because it had become a major stopping-off point on the fabled Santiago de Compostela pilgrimage road. With all these allurements, it's no wonder the English fought for it so determinedly throughout the Hundred Years' War. This coveted corner of France became home to Eleanor of Aquitaine, and when she left her first husband, France's Louis VII, to marry Henry II of Normandy (later king of England), both she and the land came under English rule. Henry Plantagenet was, after all, a great-grandson of William the Conqueror, and the Franco-English ambiguity of the age exploded in a war that defined much of modern France and changed its face forever. Southwestern France was the stage upon which much of the war was conducted—hence the region's many castles and no end of sturdy churches dedicated to the noble families' cause. What they sought, the world still seeks.

The wines of Bordeaux set the standard against which other wines are measured, and to truly savor them you should drink them on-site—from the mouthful of golden Graves that eases the oysters down to the syrupy sip of Sauternes that civilizes the smooth gaminess of the foie gras to the last glass of Médoc paired with the salt-marsh lamb that leads to pulling the cork on a Pauillac—because there is the cheese tray yet to come. With a smorgasbord of 57 wine appellations to choose from, the revitalized city of Bordeaux, and the wine country that surrounds it with a veritable army of varietals, the entire region is intoxicating. Along with Burgundy and Champagne, Bordeaux is one of the great wine regions of France. As the capital of the Gironde département and of the historic province of Aquitaine, the city of Bordeaux is both the commercial and cultural center of southwest France. It is smack-dab in the middle of one of the finest wine-growing areas in the world. With a smorgasbord of 57 wine appellations to choose from, the entire region is intoxicating.

View All (1) Top Reasons To Go La Route de Médoc With eight appellations (districts) in this small area alone, and names like Rothschild, Latour, and Margaux on its bottles, the route will fulfill your grape expectations. Bordeaux 18th-century wine merchants endowed this city with an almost regal elegance—for proof, see their gracious mansions and the city's sublime squares. The Rothschild legacy Although the family's Château Lafite is often locked, oenophiles will be welcomed with open arms at Château Mouton-Rothschild's visitor center and museum. St-Émilion With its 13th-century ramparts, cobblestone streets, and rock-face hermitage, this hilltop town presides over one of the region's richest wine districts. Bordeaux bacchanal Wine-themed festivals—most notably the Fête du Vin extravaganza, held in Bordeaux's biggest placeat the end of June—keep corks popping. When To Go When to Go Southwestern France can have bad storms even during the summer because of the nearby Atlantic. Happily, inclement weather doesn't hang around...

Check historic weather for your trip dates: Travel Tips What Is the Origin of Claret Wine? | LEAFtv Home > Eat Well > Cocktails > What Is the Origin of Claret Wine? What Is the Origin of Claret Wine? By James Holloway If you’re a wine lover, you may have come across references to claret, a type of red wine. This term can be confusing; it almost never turns up in discussions of wine outside the U.K. In fact, “claret” is — usually — simply a British way of referring to red Bordeaux. The story of England’s lasting love of Bordeaux reds begins in the 12th century , when King Henry II of England married Eleanor of Aquitaine, heiress to a huge region of western France. By this marriage, Henry came to rule an area of France greater than that ruled by his rival, French King Louis VII — an area that included the Bordeaux region. As a result, Bordeaux began a profitable wine trade with England. One of the most popular Bordeaux wines was called clairet; this term is the origin of the word “claret.” Clairet was actually somewhat different from modern claret: It was a form of dark rose wine rather than a true red.

However, the term stuck even after French victory in the Hundred Years’ War cut England off from its source of inexpensive Bordeaux wines. Over the centuries, the Bordeaux region has undergone many changes; wetland drainage in the 17th century led to increased wine production, and the growing worldwide reputation of Bordeaux wines resulted in a booming wine market as well as a drive to classify and standardize . 1855 saw the introduction of a system of classification that divided Bordeaux wines into different categories of quality and price. The classification was a massive marketing success, attracting new interest in Bordeaux wines, especially reds. However, Bordeaux was already popular once again in England. During the 18th century, Bordeaux exports had resumed, and the wine had taken its place as one of Britain’s favorites. Even as the rest of the world came to think of this wine simply as “Bordeaux,” the term “claret” remained common in Britain. Although the term is not as universal as it used to be, British wine writers still frequently refer to claret when discussing Bordeaux reds. Bordeaux winemakers have even begun using the term to refer to light, drinkable table reds.

Because the term is not protected in the same way that “Bordeaux” is, wine buyers may even see the term on the labels of some American reds. You May Like Bordeaux Wine - Beginner's Guide Bordeaux Wine A Beginners Guide to the Basics of Bordeaux Wine Bordeaux's Left Bank - Medoc. CIVB / Philippe Roy By Stacy Slinkard Updated February 06, 2016. Bordeaux...just the name conjures up all sorts of extraordinary wine expectations. As the fourth largest French city, the largest controlled wine growing region (AOC) in France, home to over 10,000 producers and the artisan of close to 70 million cases of wine per vintage, Bordeaux is the modern-day red wine Mecca, beckoning pilgrims near and far to scout for, speculate on and ultimately imbibe in the crown jewel, Bordeaux's exalted red wines. Not to say that Bordeaux doesn’t enjoy a favored following on the white wine or sweet wine fronts, merely that Bordeaux has been built on a foundation of red wine for hundreds of years, forged in large part by the historical and somewhat symbiotic relationship with the British over the highly coveted claret.

This famous winemaking region’s maritime climate, celebrated parcels of land, distinguished collection of grape varieties, well-honed traditions and complicated classification systems all come together in a tethered trellising system to form the winemaking wonder that is Bordeaux. continue reading below our video How to Juice Citrus A land based on “banks” – left bank or right bank, formal family roots and home to a slew of newcomers, layered with rules yet capable of cultivating wines that don’t all fall in regulatory line, crafting wine for futures yet gracing the table with everyday wine, every day, and built on a reputation of high-end wine, but presenting over 80% of its juice to the world in the “affordable” wine category at the $8-30 price point, Bordeaux is full of contrasts and more than capable of maintaining multiple wine expectations very well. Bordeaux – Climate and the Lay of the Land Located in the southwest corner of France, just miles from the Atlantic, Bordeaux benefits considerably from the coastal maritime influence, and typically enjoys wet springs, fairly gentle summers and mild winters.

The Gulf Stream exerts a warming influence on the region, yet summer weather can be fickle and inconsistent, making for interesting issues when it comes to getting grapes to fully ripen. Bordeaux: Good Vintages vs. Great Vintages Bordeaux’s climate is a critical player in vintage quality year in and year out. With great vintages built on the backs of well-ripened grapes and intended to age for the long haul and good vintages, maintaining the silver lining of being ready to drink earlier and selling at more affordable prices. The best vintages are always warm ones, Bordeaux can be a cool climate for red grapes, which need plenty of sun to reach full maturity, with optimum levels of sugar and tannin. Mature grapes create great wines. With good vintages , the wines come across fairly fresh, with less complexity and overall intensity. These wines may be ready to drink upon release and require a lot less age to enjoy fully, though if you do want to hold a good vintage 3-5 years will often suffice. Vintages from recent years that fall into the “good category” include 2006, 2007 and 2008.

Great vintages are built to cellar. They have a density, intensity and overall complexity that will only get more interesting with age. Recent Bordeaux vintages that fall into the “great category” include 2005, 2009 and 2010. Battle of the Banks – Bordeaux's Left Bank vs. Right Bank Three rivers do their best to define Bordeaux, with the major river, Gironde (truly classified as an estuary), effectively dividing the region into two primary sections – known worldwide simply as the left bank and the right bank. The flat, lower-lying land south of the Gironde is designated as the left bank and includes the regions of the Medoc and Graves . The gently sloping land on the north side of the Gironde is considered the right bank. The Gironde maintains two tributaries, the Garonne and Dordogne, with the Dordogne River serving to extend the right bank southeast along the most notable districts of Pomerol and St. Emilion . While, the Garonne continues its course south of the charming city of Bordeaux and slices through the land around the key districts of Graves, Pessac-Leognan and Sauternes .

In general, gravel dominates the soil of the left bank, which holds the sun’s heat well, lending itself to nurturing the thermophilic properties of Cabernet Sauvignon grapes best. The soil of Bordeaux’s right bank steers towards limestone and clay, functioning like a sponge to hold water, making it the ideal soil to grow the softer side of early-ripening Merlot . While the wines of the right bank tend to lean more heavily on Merlot and Cabernet Sauvignon typically anchors the blends of the left bank, these are not hard and fast rules, with both varietals enjoying opportunities for growth on the opposite bank, depending on the vineyard’s subsoil, orientation and general terroir. The beauty of Bordeaux’s wines stem from the blend; it is in fact the blended synergy between the Cabernet Sauvignon and Merlot, well supported by Cabernet Franc , that brings the balance and elegance that have become synonymous with Bordeaux wine for centuries. The complementary growing patterns and palate personalities of Merlot and Cabernet Sauvignon offer built-in risk management. There is a safeguard in knowing that Merlot will ripen sooner than Cab.

If weather wipes out one grape, there’s still hope for the other, keeping all of the eggs out of a single basket at harvest time not only brings peace of mind but also allows two unique grapes to participate in a blended partnership to build a wine that is truly better together. Merlot brings plenty of red berry fruit, silky tannins, higher alcohol and lower acidity levels. While Cabernet Sauvignon is heavy on the black fruit, enjoys tighter tannins, significant structure and often lower levels of alcohol than Merlot. These complementary characteristics serve to support the balance of the blend, where one grape may lack the other fills in, resulting in a wine marriage that’s forged and sustained on varietal strengths while working in tandem to blend away weakness. The Grapes of Bordeaux Don’t expect to find the grapes on the labels of Bordeaux wines, you’ll find producer names, various villages, appellations and AOC designations, but not grapes. Why? It is where the grapes are grow - the terroir, the region, the village, the chateau itself that is most important to the Bordelais, not the individual grape varieties.

This can make it tough to navigate Bordeaux wines for New World consumers, who tend to be more grape-centric, born and raised on the label designates of “Merlot” or “Cabernet Sauvignon.” Remember the name of the game is BLEND in Bordeaux, it is the combination of the climate, the soil, the overall terroir and the dominate grapes that create a wine from Bordeaux, not a stand alone, all-star varietal. Red Wine Grapes of Bordeaux Bordeaux’s red wines are the region’s most vocal ambassadors, living a legend and leaving a legacy to all who imbibe. Crafted for perfect pairing with the region’s best lamb, beef, duck, wild game and local cheese, Bordeaux’s reds on all levels, live for food. Merlot is the primary red grape grown in Bordeaux weighing in at 60% of the vines planted, followed by Cabernet Sauvignon at 26 % and Cab Franc at 12%. Malbec and Petit Verdot may also be grown in Bordeaux, but they are grown in much smaller quantities and are used more for “seasoning” the red blend rather than building the blend itself. Merlot– The dominant red wine grape of Bordeaux is Merlot.

The highest concentrations of Merlot are grown on the right bank with limestone and clay being the most common soil substrates. This early ripening grape brings plenty to the blending table. Aromatic red fruit on the nose along with the supple fruit components of plum, cherry and chocolate and softer, silk-driven tannins bring a round character to the medium to full-bodied Merlot-based wines of Bordeaux’s right bank. The storied village of St. Emilion and the small district of Pomerol are the most famous districts for Merlot-based blends in Bordeaux; while, Fronsac continues to be one of the more affordable, offering high quality, well-priced right bank wines. Cabernet Sauvignon – 26% of Bordeaux’s red wine grapes are Cabernet Sauvignon. Cab dominates the left bank and is a late ripening grape, with intense tannins contributing structure, depth and long-term aging potential. Wines on the left bank are anchored by Cabernet Sauvignon and blended with varying degrees of Merlot and Cab Franc (and perhaps a scosh of Petit Verdot). These left bank lads tend to enjoy deep color, remarkable intensity, a full body, plenty of structure and enduring elegance along with darker fruit components.

Acclaimed names for some of Bordeaux’s best Cab-based blends come from the villages of St. Estephe, Pauillac, St. Julien and Margaux. For more affordable left bank wines look for labels with the villages of Listrac, Moulis and Haut-Medoc. Cabernet Franc – Grows best on the right bank, but is also readily found on the left bank. This grape has long played a supporting role to Bordeaux’s Merlot and Cabernet Sauvignon. Cab Franc lends spicy aromas with peppery accents and violet nuances, along with an understated elegance and fine tannins to the region's red wine blends. Malbec and Petit Verdot – In Bordeaux these grapes are grown in considerably smaller quantities, making up roughly 2% of the region's red grape population. However, Malbec and Petit Verdot both may be used in Bordeaux blends, with Malbec contributing a softness and Petit Verdot bringing some serious power and structure. White Wine Grapes of Bordeaux The white wine segment makes up about 11% of Bordeaux’s total wine market .

Sauvignon Blanc, Semillon, the floral Muscadelle and Ugni Blanc are the only four grape varieties allowed to participate in the white wine AOC labeled blends of Bordeaux. For a lean, dry white wine brimming with acidity and food-friendly character, look for labels sporting the district of Entre-Deux-Mers. If more body, a rounder palate profile and an uptick in complexity defines your favorite white wines, then scout labels with district designates of Pessac-Leognan or Graves. Sauvignon Blanc – The white wine grape, Sauvignon Blanc, enjoys a good deal of diversity in Bordeaux. It can be made into a crisp, refreshing dry white wine in regions like Pessac-Leognan that pair well with oysters, shellfish and regional seafood or it can be beautifully blended with Semillon to make the sweet wines of Sauternes or Barsac, perfect pairing partners with the regional foie gras and Roquefort cheese. Sauvignon Blanc is not typically made to age on its own, but enjoyed in its youth will show fresh herb or “grassy” aromatics with bright acidity and well-balanced fruit.

Semillon – The Semillon grape is the most widely planted white grape in Bordeaux. It can be showcased on its own or in a blend with Sauvignon Blanc . This grape brings full flavor, creamy textures, intensity and body to a blend and constitutes the primary grape used for making Bordeaux’s sweet Sauternes , thanks to its exceptional susceptibility to noble rot, or Botrytis Cinerea . Unlike Sauvignon Blanc, Semillon can age well given the right vintage and is a rich, dry white wine in the hands of regions like Graves and Pessac-Leognan. Buying Bordeaux Buying wine from Bordeaux can be an intimidating experience for newbies. For starters, French wine labels in general steer clear of grapes and focus on geography. Labels highlight a wine's classification, the region that the grapes were grown, the AOC statement, and the estate - similar to New World wines, except that many are not familiar with Bordeaux's regions. Does the village lie on the left bank or right bank and why does it matter? Many would-be buyers of Bordeaux lack familiarity with Bordeaux's 10,000 estates and are oblivious to the region's the AOC Classification System .

To gain an initial grip on buying wines from Bordeaux, recall that the right bank is dominated, in general, by Merlot and the left bank is typically anchored by Cabernet Sauvignon. Learning several Bordeaux-based villages on each side of the river constitutes the next step for label recognition, whether you're buying the wines online or at the wine shop. Keep in mind, vintage variables play a critical factor in buying Bordeaux wines, check out the last several Bordeaux vintages to see where they lineup on the "good" vs. "great" scale, clearly good vintages are cheaper than great vintages. It's also no surprise, that big name chateaus will command significantly higher prices for their wines, but you can find solid red blends at incredible prices from Bordeaux's more modest chateaus. Learn more about top tips for buying wine from Bordeaux here. While the finest wines from Bordeaux, the ones that have both built and maintained the region’s prestigious reputation are quite expensive, often cashing in at $1000+ a bottle for First Growths, they do not represent the majority of wines from Bordeaux. In fact, the vast majority of Bordeaux’s wines are affordable, food-friendly wines.

Love it or hate it, drink it or not, Bordeaux has ruled the world of wine for well over three centuries and looks like it will continue to steer tradition, influence consumer trends and prep the future of vines for years to come. As is common in the travel industry, the writer was provided with complimentary travel for the purpose of reviewing the region. While it has not influenced this review, About.com believes in full disclosure of all potential conflicts of interest. For more information, see our ethics policy . French wines and wine regions of France South-west Alsace Situated on the lower eastern slopes of the Vosges mountains, in the Rhine valley between Strasbourg and Mulhouse, the Alsace vineyard is rather different from any other French wine growing area. Like the region of Alsace itself, the wine culture here is steeped in a Germanic tradition, producing mostly dry or fruity white wines, the most popular being Riesling, Sylvaner and the very fruity Gewurztraminer. The rules of Appellation contrôlée - and more recently of Appellation Protégée (AOP) are not applied in the same way in Alsace as in the rest of France.

In Alsace, wines are produced under a simple "Alsace" appellation, after which the next most important element to be indicated, and the most visible word on the label, is the grape variety or "cépage", Sylvaner, Riesling, Gewurztraminer, Edelzwicker, Pinot or a few others. Smaller areas do not have their own appellations, though with many Alsace wines, the name of the village or vineyard from which it comes will also be indicated. See also Vendanges tardives. Lorraine, also in north east France, produces mostly Vin de pays white wines, in the Meuse and the Moselle. Price list outside a top-class wine merchant in the Bordeaux region. Note the price of a bottle of Petrus 1982.... at 6720 €. Not for ordinary mortals. Bordeaux Wine, and wine growing region. With Burgundy and Champagne, the Bordeaux region of Aquitaine is one of the three most famous French wine-producing regions.

Historically, its fame is at least in part due to the fact that of these three big grape-growing areas, the Bordeaux vineyard is the only one with immediate access to the sea, an advantage that has enabled it to be France's major wine exporting region for many centuries. In 1152, when queen Eleanor of Aquitaine married the English king Henry II, the Aquitaine region became economically integrated into the Anglo-Norman world, the Bordeaux region becoming the main supplier of wine for England. This historic wine exporting tradition helped Bordeaux to develop far stronger commercial links in the ensuing centuries, firmly establishing Bordeaux wines, often referred to generically in English as "clarets", on the international market. The Bordeaux vineyard is centered round the port city of Bordeaux , along the estuary of the Gironde, and the rivers Garonne and Dordogne. It is a large vineyard, and the geo-specific appellation "Bordeaux" covers an area stretching some 100 km both north-south and east-west.

While the appellation contrôlée covers wines of medium quality from all over this region, many if not most of the top quality clarets grown in the overall area benefit from more specific and distinctive area appellations, such as Médoc , Graves or Saint Emilion, and even more local appellations such as Pauillac, Graves and Saint-Estèphe. Unlike other French wine-growing areas, the Bordeaux area operates classifications of many of its top wines, notably those from the Médoc and Saint Emilion vineyards. The best estates in these areas have the right to sell wines designated as grand cru. Below the grand crus come other high quality wines designated as cru bourgeois. Tip: 2009 is said to be an exceptionally good vintage year. Médoc Among the Bordeaux vineyards, Médoc deserves a special mention. The Médoc, an area south of the Gironde estuary to the north west of Bordeaux, is the home of many of the most prestigious French wines. Among the famous appellations produced in this area are Saint Estèphe, Margaux, Saint Julien and Pauillac.

It was in 1855 that the wine producers of the Medoc region classified their 61 best wines according to a league table of "grands crus", ranking from "Premier Cru" to "Cinquième Cru". These grands crus are generally reputed to be the greatest of all French wines, and naturally their prices generally reflect this status. Obviously, if you buy an estate bottled wine from a chateau with grand cru status, (and of course they are all estate bottled), you can be pretty sure of getting a top quality wine. But take care! Even a grand cru wine can go off if it is not matured and cared for in the best conditions. Other areas of south- west France Inland and southwards from the Bordeaux / Saint Emilion regions, there are a number of less well-known wine growing areas, many of them producing quite good wines at very reasonable prices. These include Bergerac, Cahors, Gaillac and Marcillac (all Appellation Contrôlée wines) , or Côtes du Tarn or Vin de Pays du Lot. While Marcillac is a small area, the vineyards of Cahors, Gaillac and Bergerac are quite extensive, and best known for their reds.

The Cahors area produces some of the richest and darkest red wines in France, principally using the Malbec grape variety, sometimes referred to as "purple wine". However the Bergerac wine producing area is also known for its white wines, including some strong sweet aperitif wines such as Montbazillac Towards the Pyrenees, there are some surprisingly good white wines from the vineyards of Jurançon and Béarn, notably Pacherenc-du-Vic-Bilh, reputed for its distinctive aperitif wines. Close by, the vineyards of Madiran produce a well-known red. Bourgogne (Burgundy) The vineyards of the Burgundy region cover a narrow strip of land on the eastern slopes of the hills running south-east from the Burgundian Capital, Dijon. the heart of the Burgundy wine growing region is the historic city of Beaune, where the autumn wine sale in the historic "Hospices" building is one of the high points of the wine year. Burgundy wines are classified on four levels, the lowest being the generic "Bourgogne" appellation. Selected areas of the Burgundy vineyard have their own classifications, such as Côtes de Beaune.

Within these, there are smaller areas, villages and groups of villages, reputed to produce higher quality wine, such as Mersault, Pernand Vergelesse or Aloxe Corton . Finally, at the top of the pyramid, there are the "grands crus", such as Clos Vougeot, with its mere 51 hectares of vineyard. Finding ones way around Burgundy wines is sometimes a daunting task. The best Burgundy wines are the reds, the best of which can keep for a good 20 to 30 years. However, Burgundy also produces some top quality, though not too distinctive, whites. It is often said that generic burgundies "Bourgogne Rouge" or Bourgogne Passetoutgrains" white are overpriced and not particularly good value for money. A good tip: 2003 is said to be one of the best vintages for many years.

Visit: Check out hotels on the Burgundy wine trail ►Beaujolais: In the south of the Burgundy region, bordering the Rhone valley vineyards, a large area round Beaujeu produces a light red wine known as Beaujolais, paradoxically one of the most famous French wines. This is a wine that does not usually keep for very many years, and over the last fifty years it has been successfully marketed as a "vin primeur", or young wine, to be drunk after just a few weeks of maturing. But the success of Beaujolais Nouveau - launched on the market each year on the third Thursday of November - has more to do with clever marketing than with any real quality of the wine. Champagne The Champagne region , centered on the towns of Reims (Rheims) and Epernay, is the most northern of France's major vineyards. Unlike most of the best French wines, champagnes are blended in order to produce either non vintage champagnes (blended from different years) or vintage champagne, blended from wines of the same harvest.

Consequently, since the quality of the champagne ultimately depends on a balance between the quality of the grapes and the skill of the blenders, Champagnes are also ranked and promoted by producer, not by any more finely delimited appellation . Possibly the most highly rated of blends is Krug; other well appreciated brands include Mumm, Bollinger and Heidsieck, not to mention the very well known brands of Moët & Chandon and Taittinger. The distinct taste and purity of real champagne is certainly due to the chalky soil and the continental growing conditions that abound in the Champagne region. Several of the main French Champagne producers have set up branches and vineyards in California, but in spite of bringing over their best master-blenders, have never been able to achieve quite the same result. Although many people imagine that Champagnes are all white, this is not quite true. Rosé champagnes also exist. Note: Champagne is not a generic term for sparkling wine from France. There are plenty more good sparkling wines from France that are not sold as champagne.

While it is true to say that the top champagnes are inimitable, it is far from true to imagine that you have to buy a real champagne if you want a good French sparkling wine. Some other excellent sparkling wines are produced in Burgundy (Crémant de Bourgogne), the Jura (Crémant du Jura) and the Loire valley (Vouvray and others) and other areas, using the same techniques (formerly called "méthode champenoise" - an expression now banned from use in other regions) and a similar but not identical mix of grape varieties, notably Chardonnay. Only the most experienced connaisseurs can distinguish a middling Champagne from a good crémant or Vouvray... yet non-Champagne sparkling wines sell at a fraction of the price of equivalent quality wines from Champagne. Finally, please, the correct way to open a champagne cork is to ease it very gently out of the bottle. It is not to imitate a victorious Formula One racing driver and spray the contents of the bottle all over one's guests.

Visit: Check out hotels on the Champagne wine trail Loire Valley Although there are some excellent wines produced in the large Loire Valley area, there are few Loire wines, whites, rosés or pale reds, that rank among the greatest French wines. "Anjou Rosé" is a good everyday rosé, and "Muscadet" and "Gros Plant" from near the mouth of the Loire are dry white wines that go excellently with seafood.. Another good appellation is "Pouilly Fumé" (not to be confused with "Pouilly Fuissé", a white Burgundy). The Loire valley, however, is also France's second largest producer of sparkling wines, after Champagne. The region also produces vin gris, "grey wine", which is actually a very pale rosé, being a white wine made from black grapes. Two of the more prestigious varieties are Vouvray and Saumur. While there are plenty of Loire wines that benefit from appellations controlées, others are sold under the VDQS label.

Cognac: / Charentes: The Cognac / Charentes region is a major wine area, though normal wine itself is not the main product of the region; the wine produced is mostly used for distilling into Cognac or other spirits, or else for the production of a delicious apéritif wine known as Pineau des Charentes. Some white wine is produced under the Vin de Pays label, and there are some vineyards that produce rosé or even red wines. Jura. Possibly the most underrated of French white wines, Jura wines come from the south of the Franche-Comté region , the west-facing slopes of the Jura hills that look out across the wide Saône valley to the slopes of Burgundy on the other side. The best and most distinctive of Jura whites are made from the "Savagnin" grape variety, which is found only in this region, and gives the wine a delicious sherry-like taste. However, most Jura wines are blended from different varieties, and as in Alsace, the grape variety tends to be indicated on the label.

the Jura vineyard also produces dark rosé wines, sometimes called reds, as well as the famous "yellow wine", Vin Jaune, an expensive apéritif wine not unlike Amontillado sherry, made exclusively from the Savagnin grape variety. The most prestigious appellation for Vin Jaune is Château Chalon. This wine is made from late harvested grapes, and then left to mature in casks for at least six years. Côtes du Rhone Côtes du Rhône is one of those French wines that has become famous on account more as a result of the extent of the vineyard than of the quality of the wine. The Côtes du Rhône vineyard runs for over 200 kilometres down the Rhone valley from the south of Lyons to the Camargue . Within the region, there are a number of prestigious smaller areas such as Côte Rotie (in the northern part of the region), Hermitage or Chateauneuf du Pape and Gigondas (near Avignon). The southern end of the Côtes du Rhône appellation area isa ctually in Provence.

The vast majority of Côtes du Rhône wine is sold under the generic appellations, "Côtes du Rhône" or "Côtes du Rhone Villages". Côtes du Rhone wines are mediterranean wines, and generally speaking they are blended from the different classic grape varieties of the South of France, including most notably Viognier, Syrah, and Grenache. Price-wise, generic Côtes du Rhône wines are often at the cheaper end of the "appellation contrôlée" range. Provence Provence is a large wine-producing area, best-known for its rosé wines, the most famous of which are Côtes de Provence and Côteaux d'Aix. However, the Provence vineyard also produces red wines, including some very rich red wines from the Var, and "grey wine" from the Camargue area. The most famous of the area's white wines is Bandol, celebrated since the middle ages. Note that the Provence vineyard also includes the southern end of the Côtes du Rhone AOC area.

Languedoc The Languedoc region , covering the Mediterranean coastal plain west of the Rhone, produces a lot of fairly ordinary red wine, much of it marketed as VDQS or Vin de Pays. Languedoc is the largest French wine producing area in terms of volume. There are seven Appellations controlées in the area, the best-known of which is Corbières, and possibly the best average quality of which is Fitou. AOC wines account for some 10% of the region's production, but the proportion is increasing as Languedoc producers concentrate more on quality, rather than quantity, and strive to reposition their wines higher up the market. Thanks to the long hours of summer sun, grapes ripen well and quickly in this region, which means that Languedoc wines are rich and full bodied, and often have high alcohol content. The wines of Roussillon are very similar, this area being particularly noted for its fortified wines such as Banyuls. Rather different from the rest are the sparkling wines produced in Limoux, near Carcassonne.

"Blanquette de Limoux" is reputedly the oldest sparkling wine in France; and according to the story, it was a Benedictine monk, Dom Pérignon, who introduced the Limoux method of producing good sparkling wine, to the monks in Champagne who were looking for ways to improve the quality of their rather nondescript dry white wines. Regarding Dom Pérignon, the myth is almost certainly untrue; but it is well documented that Limoux was already producing sparkling wines in the 1540s, half a century before the technique took hold in Champagne. Copyright About-France.com © 2003 - 2017 ABOUTFRA There are ten major wine growing regions in France, plus a number of smaller areas. Indeed there is commercial wine production in every region of France, except for the regions bordering on France's north coast. French wine in a world market For hundreds of years, France basked in the reputation of being the world's greatest producer of wines. Today, that reputation is being rivalled by other wine-growing nations on four continents, and the French wine industry is facing new challenges.

Since the low of 2003, the French wine industry has been trying to reinvent itself, producing new wines for a changing world and European market, while continuing to provide the world's greatest wines, produced on estates with perfect conditions and centuries of winegrowing tradition. For those who know how to choose, and know something about wines, France still offers some of the greatest wines, with the greatest variety, and - yes ! - excellent value for money, even from the main wine areas. Top quality wines on sale in the village of Pommard, Burgundy Chateau de Montbazillac, near Bergerac ►► Site guide Bordeaux Wine Regions Bordeaux Bordeaux Wine Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend ) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.

The finest (and most expensive) of these come from the great chateaux of the Medoc , particularly those in Pauillac and Margaux , and from the "right bank" appellations Saint-Emilion and Pomerol . The legendary reds are complemented by high quality white wines, both the dry styles of Pessac-Leognan and the sweet, botrytized nectars of Sauternes . (© Wine-Searcher.com) A Bordeaux chateau and vineyards The official Bordeaux viticultural region stretches for 80 miles (130km) inland from the Atlantic coast. It is home to more than 10,000 producers, who turn out a vast quantity of wine each vintage. These range from inexpensive everyday wines through to some of the world’s most expensive and prestigious labels. Bottles of dry red wine produced under the region's generic Bordeaux appellation can be bought for just a few dollars. Those from the top chateaux are regularly traded for several thousand dollars. Bordeaux's climate is well moderated by its proximity to the Atlantic Ocean and the presence of the various rivers (the Dordogne, the Garonne and the Gironde Estuary into which they flow).

The region takes its name (which translates roughly as "next to the waters") from the port city of Bordeaux, which serves as its logistical and administrative center. Summer daytime temperatures hover around 77F (25C), and rarely rise above 86F (30C), while winter brings sub-zero temperatures only occasionally. Even the latitude here (45°N) is moderate: exactly halfway between the equator and the North Pole. The Medoc peninsula feels the maritime influence particularly strongly; local winemakers talk of the gentle breezes and light clouds that take the edge off even the hottest summer days. The region's long, relatively warm summers are ideal for growing late-ripening grape varieties. That is not to say that cool, wet weather in spring and autumn is not a concern here. A fundamental reason that most Bordeaux reds are made from a blend of Merlot and Cabernet Sauvignon is that these two varieties bud, flower and ripen at different times and rates, which spreads the risk posed by poor weather conditions at flowering or harvest.

In years when the autumn is wet, the Cabernet Sauvignon harvest suffers from rot and water-logging, but the earlier-ripening Merlot provides a back-up. When the spring is wet, the Merlot flowers poorly, leaving the Cabernet Sauvignon to take up the responsibility of providing a good harvest. The vast expanse of pine forest to the south (La Foret des Landes) protects Bordeaux from strong, salt-bearing winds coming off the Atlantic Ocean, although there is a risk of still winter air getting trapped and bringing frost to the Bordelais vineyards. The region's proximity to large masses of water, such as the Atlantic Ocean, the Gironde Estuary and the Garonne and Dordogne rivers, helps to moderate climatic extremes. Merlot is the dominant red wine grape in the vineyards of Bordeaux, followed closely by Cabernet Sauvignon and then Cabernet Franc . Petit Verdot , Malbec and even Carmenere are also permitted. When used in combination, these varieties are variously referred to as a "Bordeaux Blend". Bordeaux's white wines are generally blends of Sauvignon Blanc , Semillon and Muscadelle .

While Bordeaux is well regarded for wines produced within specific areas, many of its wines fall under other, far less ambitious appellations. These include Bordeaux, Bordeaux Supérieur and the sparkling-specific Crémant de Bordeaux. Bordeaux also has a distinct and historically significant classification system , which has remained largely unchanged since the middle of the 19th Century. Few regions can rival Bordeaux in terms of its impact on the wine world. The few contenders include Burgundy , Champagne , Rioja , Chianti and the Napa Valley . Last updated 04-Feb-2016 Downton Abbey Bordeaux Claret 2012 Downton Abbey Bordeaux Claret 2012 Bordeaux Red Blends from Bordeaux, France red wine Reviews (12) Winemaker's Notes This classic Bordeaux red blend or "Claret" is an elegant, dry wine made with grapes from the renowned Entre-Deux-Mers ("between two seas") region of Bordeaux, France. Here, sun-drenched vineyards on well-draining limestone and clay soils are situated between the Garonne and Dordogne Rivers. Warm days and cool evenings provide optimal growing conditions for the slow ripening of grapes and excellent flavour development.

Merlot, Cabernet Sauvignon and Malbec -- three of the classic grape varieties of Bordeaux – were blended together in crafting this wine. Fruit was sourced from premium vineyards in the eastern part of Entre-Deux-Mers, a terroir particularly well-suited to these varietals. The wine was made using traditional vinification practices: Each varietal was vinified separately including temperature-controlled macerations of 4-5 weeks for maximum extraction of flavour and colour. The wines were then aged an additional nine months prior to final blending. Deep purple in color, this wine reveals gorgeous scents of wild berries including blackberries, raspberries and black currants in the glass. Additional spicy notes and hints of violet are contributed by the Malbec. On the round, well-balanced palate, more ripe fruit flavours merge seamlessly with velvety tannins from the Merlot. Cabernet Sauvignon in the blend gives added freshness, backbone and age-worthiness to this authentic Bordeaux bottling. An excellent food wine, enjoy this Bordeaux Claret with chesses, game, grilled red meats, hearty stews and more.

Blend: 70% Merlot, 25% Cabernet Sauvignon, 5% Malbec Downton Abbey Winery Made in the finest Bordeaux winemaking tradition, The Downton Abbey Wine Collection authentically recreates the imported French wines favored by Lord and Lady Grantham and the British nobility of the 1900s, yet are equally at home on today's tables. Enlisting time-honored winemaking practices, as well as modern techniques, Downton Abbey Wines are crafted with premium fruit from the famed Entre-Deux-Mers region of Bordeaux, France by Dulong Grand Vins, a family-owned vineyard with more than 130 years of winemaking experience. Fifth-generation winemaker Jean-Marc Dulong (whose ancestors might well have made the very wines enjoyed at Downton) has created a collection of wines that are eminently drinkable: Downton Abbey Blanc is a light and crisp white blend, while Downton Abbey Claret is a medium-bodied red with bright fruit and a silky finish.

View all Downton Abbey Wines About Other Bordeaux Shop for wine from Other Bordeaux Bourg & Blaye These two appellations are just across the Gironde river from the Haut-Medoc – a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing excellent red wines. Both regions rely primarily on Merlot , blending with Cabernet Sauvignon and some Cabernet Franc . Whites are allowed here too – usually Sauvignon Blanc , creating dry and pleasant wine. Listrac & Moulis These two appellations are situated in the western part of the Medoc , in that they are further inland from their more prestigious neighbor communes like Margaux and Pauillac. In typically Medoc fashion, the wines are based on Cabernet Sauvignon. Due to their location further inland, the soils are dense and retain water, leading to wines that can be more rustic than those wines from communes on the riverbanks.

But seek out the good producers, as many bargains are to be had in the Cru Bourgeois of these regions. Entre-Deux-Mers Entre Deux Mers is not exactly what it means – between two seas - as technically it's between two rivers. The wines produced in this region, sandwiched between the Garonne & Dardogne rivers, are light and charming and often reasonably priced. The AC of Entre Deux Mers is only for white wines, reds from the region will be listed as Bordeaux AC. Like other Bordeaux whites, wines of the area are made from Sauvignon Blanc, Semillon and Muscadelle. Light, crisp, citrus-y and floral, these wines are great summer drinkers. Bordeaux & Bordeaux Superior Bordeaux wines that do not fall under a specific appellation are labeled "Appellation Bordeaux" or "Appellation Bordeaux Superieur." The majority of wines made in Bordeaux fall into one of these categories. Wines from these two classifications are made with grapes that come from any appellation within Bordeaux – white or red. Most of the wines are white, and much of the red comes from Entre Deux Mers, where only white wines can bear the namesake appellation on their label.

Bordeaux Superior has slightly stricter regulations than the Bordeaux AC. About France - Other regions When it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir , they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine. The top regions of France are: Bordeaux , Burgundy , Champagne , Languedoc-Roussillon , Loire , Rhone . And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay , Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity. Customer Reviews

Question: From which region of France does claret come?
Answer: BORDEAUX