Which Glass to Use for Which Drink and Why Which Glass to Use for Which Drink and Why Go to permalink You're going to have some friends over for a cocktail housewarming party. No problem, you think to yourself, I'll just pick up some glassware at Crate & Barrel. You get there, and panic sets in. It's an absurd, transparent cornucopia of tumblers and flutes and who knows what else, in every conceivable shape and size. You weren't prepared. Pay attention now, and you will be. Advertisement It's Friday afternoon, you've made it through the long week, and it's time for Happy Hour , Gizmodo's weekly booze column. A cocktail shaker full of innovation, science, and alcohol. Yippitydoo, let's get drunk. Why is my glass shaped like a boot? For a breakdown on different glasses, we headed over to Franny's in Brooklyn and spoke to Jillian, one of their bartenders, who has been featured in the restaurant's cookbooks. In the video above, she gives us the skinny on the most commonly used glasses, but here's a basic summary for those who are stuck at work and can't click play.

Standard Wine Glass Obviously, there are hundreds of variations within this group, but your standard wine glass has a stem. Holding the glass by the stem transfers less heat to the wine, so your hand isn't warming it up as fast. Aroma is one of the most important elements with wine, which is why your wine glass should have a large opening. If you can't fit your nose in it while you're drinking, you need yourself some new glasses. Advertisement Yes there are different size wine glasses. Basic rule of thumb: broader openings for reds, narrower for whites. That should get you through most situations just fine. Image credit: Shutterstock / gresei Tumbler Glass This is often considered an all-purpose glass. At Franny's they use it for their table wine. That wine comes in temperature controlled, and because it's served at a table, it will spend more time sitting there than it will in your hand, so the stem isn't necessary for heat control. Advertisement Sponsored Technically, a tumbler is any flat-bottomed glass; we get into more specific variations below.

The specific glass shown here, though, is wide enough for your nose to take in the aromatics of your drink (probably wine), it's just not curved around to trap in the vapors like a standard wine glass. Image credit: Shutterstock / violetkaipa Martini Glass Again, we've got stemware here to control the temperature of your alcohol. Why? Because drinks served in this glass will not have ice in them. They will be shaken or stirred with ice first, and then strained into it. That's what ordering a drink "up" means. It's chilled and up in that tall glass (don't confuse it with "neat"). The cone shape serves to help maintain temperature, keep the ingredients pushed together (olives, spirits of different specific gravities , etc), and it provides a nice large surface area for the aroma, since you're typically drinking gin (or a Manhattan) and aroma is 90 percent of flavor. Image credit: Shutterstock / Yuri Samsonov Flute Mainly for champagne and other sparkling wines, the goal is to make the bubble last for as long as possible. There's often a bead etched at the bottom in an attempt to give the bubbles a single point of nucleation.

Aroma isn't as important with these wines as they would be a red wine, so the opening is smaller in an attempt to minimize the exposure to air. Advertisement Image credit: Shutterstock / Evgeny Karandaev Rocks Glass (a.k.a. the Old Fashioned Glass) Want your drink on the rocks? This is probably the glass you want. It's especially good for cocktails. The glass can accommodate large cubes of ice and they're still plenty of room to stir within the glass. It's also got a nice big opening so you can really smell the aromatics in your cocktail. Image credit: Shutterstock / Alexey Lysenko Collins Glass Typically for fizzes or collins drinks, this glass is similar to the flute in that it promotes bubble retention (they often have some soda water in them). They're still big enough to accommodate ice, so you'll often see drinks served in these that are a little bit sweeter but where aromatics aren't quite as important, like a mojito. Advertisement Image credit: Shutterstock / objectsforall Dessert Wine Glass These guys are petite, because the dessert wine is typically very sweet and you don't want a lot of it. Again, it's stemware to keep the temperature controlled.

It has a smaller opening because sweetness is perceived more on the tongue than in the nose, so aroma isn't as important. Advertisement Image credit: Shutterstock / Evgeny Karandaev Grappa Glass Small, because that stuff will knock you on your ass. Stemware once again to keep it cool, and it also has a bulb shape at the bottom because spheres are very good at maintaining temperature. From there it flares upward to give you a little bit of that aroma. Advertisement Naturally, there are tons of other glasses. Shot glasses for went you want shots, margarita glasses for margaritas, dram glasses for sipping Scotch, snifters for when you want to snift things. The list goes on and on, but these are the basics that will help you pretend you're classy. Yeah, you can drink any of these things out of a coffee mug, but having the right tool for the job generally adds to the experience. Got a favorite glass we didn't cover? Add it in the discussion below and tell us why it's so great, then come on back next week for another Happy Hour . Image credit: Shutterstock / Oliver Hoffmann Advertisement Big thank you to Jillian and to Franny's in Brooklyn for making this happen.

Very tasty stuff happening over there. Gear from Kinja Deals Why Are Wine Glasses Shaped Differently? | eBay Why Are Wine Glasses Shaped Differently? Share March 3, 2016 Drinking wine is a favorite pastime for many people around the world. People drink wine to unwind after a long hard day. Wine is also served during special occasions for people to enjoy in the company of their friends, loved ones, and new acquaintances. Newbie wine enthusiasts may be surprised to find that there are different wine glasses for every type of wine. Those who wish to hold their own against serious wine lovers should know why wine glasses are shaped in a particular way. It is also helpful to know the appropriate wine glass for red wine, white wine, and sparkling wine. Along with the type of wine glass, it is crucial to understand the different components of a wine glass and how it helps the wine breathe and taste better. Even those who are new to wine drinking or tasting can easily learn how to identify the types of wine that should be served in each type of glass. Parts of a Wine Glass There are dozens of types of glasses, from tall cups to short highball glasses to hardy beer steins to squat mugs.

A wine glass is different from most other types of drinking utensils, and its design is particularly suited for drinking wine specifically. The wine glass is made up of three components: the base, stem, and the bowl. Below is a brief explanation of each part and why it is necessary to the wine drinking experience. Wine Glass Base The wine glass base is the round, flat piece at the bottom. This supports the bowl and keeps it upright. The thickness of the base has a direct bearing on the weight of the wine glass. Some people prefer drinking from a heavy glass while others enjoy a wine glass that feels lighter than air. Wine Glass Stem The wine glass stem is the part that connects the base to the bowl. People hold the stem to keep their fingerprints from smudging the wine bowl or affecting the temperature of the wine inside. Some wine glasses, however, are stemless. Wine Glass Bowl The wine glass bowl is the portion where the wine is poured and sipped from. The bowl design has many different variations depending on the type of wine being served. Why Wine Glasses Are Shaped Differently Wine glasses are shaped differently because some wines require more of the aroma to be delivered to the person's palate and nose.

When more aroma is required, the person uses a glass with a wider bowl. Some wines, however, are better sipped from from tall flute-like glasses. Listed below are the types of wine glasses that are best used for particular types of wines. Red Wine Glasses Red wine glasses have a wide, round bowl to release the aroma of the wine. This type of wine glass is meant to be held by the bowl instead of the stem. Below is an explanation of the different kinds of wine glasses used with red wine. Wine Glass Pinot Noir Pinot noir wine glasses have a tapered top and a wide bowl. The stem, however, is not as long compared to other wine glasses meant for red wine. While burgundy wine glasses may also be used for the pinot noir, wine enthusiasts prefer using this specific glass. Shiraz Shiraz or syrah wine glasses have a wide base and a bowl that is significantly tapered inwards. It is known for its mid-sized stem with a bowl that is smaller than the typical wine red wine glass. The entire wine glass design is meant to showcase the shiraz or syrah's tannin flavor. Port Port wine glasses are designed to display the level of sugar and alcohol in this red wine.

This bowl is slim and small to keep the overpowering smell contained so the drinker can focus on the pepper, black currant, and oak flavors that are normally present in port wine. Most red wines are best enjoyed at room temperature, making it OK to hold the glass by the bowl. It is not surprising that some red wine glasses are stemless in some parts of the world. White Wine Glass White wine glasses have a tapered bowl with a narrow rim to keep the wine from being exposed to oxygen. This type of glass is meant to be held by the stem so the person's hand does not affect the wine's temperature. Listed below are the different types of wine glasses for white wine. Wine G lass Chardonnay Chardonnay wine glasses are characterized by having a wide bowl that is slightly tapered near the top. Its long stem keeps the wine chilled longer, and the bowl has enough room for the drinker to swirl the wine around and appreciate the aroma. Sauvignon Blanc Sauvignon blanc wine glasses are tall and slim, delivering the aroma of the wine straight to the nose. It has a petite bowl that is considerably tapered at the top. White wine is best enjoyed chilled.

This is why wine experts emphasize holding the glass by the stem instead of the bowl. By doing so, the person drinking can keep it chilled for much longer. Dessert Wine Glass Ice wines, or dessert wines, are best sipped from an extremely tapered wine glass that is tall enough to allow the drinker to swirl the wine generously. The design of the dessert wine glass bowl is meant to highlight the wine's acidity while keeping its sweetness balanced and in check. Sparkling Wine Glass Sparkling wine glasses , otherwise known as flutes, are slim in order to aim the bubbles at the tip of the person's tongue as the wine is sipped. The height and shape of the flute are meant to make the carbonation last longer, as there is less surface area at the top for the bubbles to burst. The long, narrow bowl also allows the bubbles to travel further upward, which adds to the visual aesthetic of sparkling wine. This is the type of wine glass for drinking champagne. How to Choose a Wine Glass Choosing a wine glass depends on the amount of experience that one has when it comes to wine. Unless the person wishes to become a wine connoisseur, he or she only really needs two kinds of wine glasses: white and red.

People who want to be ready for all the types of wines that may come their way should get a wine glass with a wide, open bowl for red wine and dessert wine and a narrow bell-like bowl for white wine and sparkling wine. For those who have issues with constantly tipping over wine glasses, consider going for stemless wine glasses, especially when drinking reds. Shopping for Wine Glasses on eBay While it is possible to buy wine glasses at any home store and most general stores, it is easy to find the exact glass you are looking for by shopping online. To shop eBay, visit the homepage, locate the Search field, and type in " wine glass " to browse all related listings and get an idea of the glasses available for sale. However, if you already have an idea of what you need, type in the name of the specific wine glass. For example, search for " Mikasa champagne flute ," an option that includes not just the name of the glass but the brand as well. Because searching may lead to thousands of product listings, eBay provides a way to narrow the search results through the filters, such as category, condition, price, and seller location. Another way to search through the listings offered on eBay is through the Advanced Search function.

Here, you can indicate what you want by selecting the options upfront. For example, you can specify that you only want to deal with local sellers or sellers who offer free shipping. People who are working on a budget can also specify a price range so they do not have sift through items that are too expensive. For those who have questions for a specific seller, click on the Ask a Question link on the product listing page. eBay is a great way to shop for wine glasses, whether brand new or used , in a hassle-free manner. Conclusion Wine glasses are shaped differently because there is a best way to appreciate the aroma and savor the flavor of each type of wine. Red wine glasses are generally round and wide. They can be held by the bowl as well as the stem. Bordeaux, burgundy, merlot, pinot noir, shiraz, syrah, and port are just some of the red wines that have dedicated wine glass designs. As for white wine, there are wine glasses specifically made for chardonnay, riesling, and sauvignon blanc. White wine glasses are typically narrow and tapered at the top. Because white wine is best enjoyed cold, these glasses are held by the stem.

Dessert wines and sparkling wines also have special wine glasses. When it comes to purchasing these wine glasses, consider doing so online or on eBay to take advantage of the wide selection at great prices. Tags: Types of Cocktail Glasses Fact Sheet | Overstock.com Types of Cocktail Glasses Fact Sheet by Angela Tague A well-stocked bar not only requires different types of drinks, but also coordinating glasses and barware for serving various beverages. While most drinks have traditional glassware, you can be as creative as you want with your cocktail glasses. Mix and match glasses and barware or choose unique cocktail glasses to reinvent your favorite drinks. Cocktail glasses can also be used for nonalcoholic beverages, such as bubbling punches and sparkling cider. To make sure you have enough bar glasses for all your guests, plan for one to two glasses per person for each beverage served at an event or party. Types of Cocktail Glasses: Highball and lowball glasses: The tall, straight highball glass typically holds between 12 and 14 ounces of liquid. The base and rim of the glass are the same size. Highball glasses are often used to serve Bloody Marys and mixed drinks such as cranberry and vodka or gin and tonic.

Drinks served in highball glasses are commonly served with ice. Lowball glasses are smaller than the highball, holding between 8 to 10 ounces of alcohol. Lowball glasses are commonly used to serve mixed drinks or a couple ounces of fine whiskey or scotch, served neat or on the rocks. Martini glass: Also referred to as the classic cocktail glass, the martini glass has a slim stem and a wide, cone-shaped bowl. The cone shape of the bowl helps to keep ingredients from separating. Martini glasses are used to serve martinis, Manhattans, gimlets and various mixed drinks. Shot glass: The smallest cocktail glass is the shot glass, or shooter. The ingredients of the shot glass are intended to be consumed in one swallow. The average shot glass contains 1.5 ounces of alcohol. Straight whiskey, vodka and other liquors are served in the shot glass. Some shot glasses include decorative embellishments, labels and pictures. Wine glass: This thin, elegant stemmed glass is used for various wines. Red wine glasses have wider bowls to increase oxidation, while white wine glasses are slightly narrower. Wine glasses are meant to be held by the stem so as not to change the temperature of the wine.

It is also important to hold the glass by the stem to avoid fingerprints on the glass, which can be distracting when looking at color and clarity of the wine. Champagne flute: Made to serve sparkling wine, the flute is an elegant, ultra-slim goblet. The elongated shape of the glass prevents the champagne or other carbonated beverage from going flat; the long shape lets bubbles rise slowly, adding to the visual effect of the drink. Besides champagne, you can serve mimosas, champagne cocktails and even sparkling water in champagne flutes. Brandy snifter: Unlike other types of stemware, the bowl of the brandy snifter is meant to be held in the palm of the hand in order to warm the brandy or cognac. The glass has a wide base and a smaller rim, allowing the aroma to linger in the top portion of the glass and not escape. Types of Wine Glasses - Stemware Pinot Noir Wine Because Pinot Noir is a fruity wine, it is common to find quality glasses with the rim turned out to direct the intense flavors immediately to the palette. The bowl of the pinot noir wine glass is wide and large, having a 35 ounce capacity and a tapered top.

The stem is shorter than other red wine glasses. Shiraz/Syrah Glasses made for Shiraz and syrah tend to be smaller than other red wine varieties. The bowl generally has a 20 ounce capacity and is severely tapered inwards. The glass has a mid-size stem and wide base. The shape of the bowl is intended to first present the fruit aromas, followed by the tannin flavors. Port Due to the sugars, high level of alcohol and intense taste of port, the port glass is finely tuned. Having a volume of 8 � 9 ounces, the shape is small and slender. This style helps to mask the overwhelming alcohol odors emitted and instead focuses the bouquet on the subtle oak, blackcurrant and pepper prevalent in good port wine. Dessert and Ice Wines Ice wines and other sweet wines require a specialized glass. The volume ranges from 11 � 13 ounces and the bowl is highly tapered. The shape of the bowl allows for a generous swirl, while still maintaining ideal wine to air ratios. As well, the ice wine glass design succeeds in accentuating the acidity of the wine, balancing the overwhelming sweetness.

Champagne/Sparkling Wines Champagne and sparkling wine are served in glasses called flutes . The flute is a tall, slender glass designed to concentrate the bubbles of a liquid on the tip of the tongue. The shape conveys the rich scent of Champagne immediately upon sipping. The volume of the bowl ranges from 6 � 8 ounces and the base is wide to provide stability. Wine Glass Temperatures Wine glasses should be served at roughly the same temperature that the wine itself will have. For white wines, the glass temperature should be between 8 � 10 degrees Celsius, light red wines around 14 degrees Celsius, and full bodied reds between 16 � 17 degrees Celsius. Try to avoid putting the glass in direct sunlight, as this will quickly alter the temperature. These measurements are suggested temperatures, but if the wine is warmer than the glass, dew drops will form on the interior, thereby obstructing the view of the wine. Chill wine glasses appropriately to your tastes. Washing your Wine Glasses Though it may seem trivial, washing your wine glass properly is important to ensure that the wine is not tainted or skewed by water spots.

There are numerous methods and recommendations on how to wash a wine glass, and this section will discuss the more practical ones. Rinsing As the name implies, this method involves simply rinsing the glass in hot water over and over again until all residual wine is gone. Do not dry with a towel or use a cloth. When finished, turn the glass over and rest it on a clean towel to air dry. If there are lipstick stains, gently rub your fingers over the dirty spot while running it under hot water until it squeaks and no lipstick is present. For an extra shine, steam the rinsed wine glass over boiling water and then allow to air dry upside down on the towel. Washing Add one drop of very mild detergent to each glass you are washing and gently wash the glass with a clean cloth in warm water. Repeat this procedure until the wine stain is removed. Afterwards, rinse the glass repeatedly until absolutely no soap bubbles remain. Soap scum will taint the wine glass and interfere with the taste and aroma of your wine. Cleaning/Baking Soda This method is only generally used on crystal or expensive glass. Mix the cleaning soda in the glass with warm water and gently swirl it around. The soda will clean the glass and absorb any leftover wine stains.

Though this method takes a little longer, the result will be a streak-free and flawless glass. Dishwasher Only to be used with shorter-stemmed and inexpensive wine glasses, the dishwasher is an efficient way to clean numerous glasses at once. Use a little less detergent than you normally would, and allow the dishwasher to complete the washing phase. Set the drying level to the lowest possible setting and allow the glasses to dry. When the drying phase is done, immediately remove the glasses and wipe them down with a clean towel. Any remaining stains should be removed using one of the previous methods. Storing your Wine Glasses Wine glasses should be kept in a separate location from other glasses and hung upside down. This ensures that the glasses are not chipped or damaged when retrieving them. Experts suggest having a wine glass rack built to the underside of a counter or bar, leaving them easily accessible. On the rack, wine glasses should be spaced no less than � of an inch from the next glass. Crystal wine glasses should be kept as far away from sources of odors as possible. This includes coffee makers, spice cupboards, and the like. Because crystal is more porous than glass, it can easily absorb foreign odors and then impart that odor to the wine.

Also, if there are smokers in the household, be sure that wine glasses are stored in a well ventilated area. Tobacco smoke attaches itself to most surfaces, and wine glasses are no exception. This can lead to a foul tasting wine. Proper Tasting Techniques Firstly, inspect the wine; it is best to view against a light colored background. The color of the wine will hint at its age; a darker red wine indicates youthfulness, while a fading red alludes to age. White wine will also fade with age. Next, give the wine a gentle swirl in the glass. Swirling allows for more wine to come in contact with the air, which releases subtle aromas. At this point, take a strong whiff near the top of the wine glass. The scent of young wines will be strong and fruity, while mature wines will release secondary aromas of earth or wood. Now, the actually tasting. A sip of wine should be taken into the mouth and held there; do not swallow right away. The aromas from the wine will permeate through the upper airway and through the nasal area. It is with these aromas that wine is truly tasted.

Breathe in and out through the nose, or slurp some air in from the mouth to release more aromas. The wine will change as it is held in the mouth. First impressions are referred to as the fore palate, followed by the mid and end palate. Each stage will convey subtle flavors and scents. The next step in tasting wine is to swallow a small amount. This conveys still more flavors to the palate and will leave a lingering taste in the mouth, which is referred to as the length; different wines will have different lengths, with the general rule stating that a longer length means a higher quality wine. Lastly, spit out the remainder of the wine. This is especially important at wine-tasting functions to avoid inebriation. Conclusion Wine glasses are as important to a drinking experience as the wine itself. Without proper stemware, the subtleties and aromas of the wine are lost to the air. This report shows that the wine glass is a subjective instrument, adaptable for any type of wine. *Pictures courtesy of BARTENDER GUIDE: Glasses and containers - Guide to various types of glassware. Typical Size: 16 oz.

Brandy snifter The shape of this glass concentrates the alcoholic odors to the top of the glass as your hands warm the brandy. Typical Size: 17.5 oz. Champagne flute This tulip shaped glass is designed to show off the waltzing bubbles of the wine as they brush against the side of the glass and spread out into a sparkling mousse. Typical Size: 6 oz. Cocktail glass This glass has a triangle-bowl design with a long stem, and is used for a wide range of straight-up (without ice) cocktails, including martinis, manhattans, metropolitans, and gimlets. Also known as a martini glass. Typical Size: 4-12 oz. The traditional mug used for hot coffee. Typical Size: 12-16 oz. Collins glass Shaped similarly to a highball glass, only taller, the collins glass was originally used for the line of collins gin drinks, and is now also commonly used for soft drinks, alcoholic juice, and tropical/exotic juices such as Mai Tai's. Typical Size: 14 oz.

Cordial glass Small and stemmed glasses used for serving small portions of your favourite liquors at times such as after a meal. Typical Size: 2 oz. Highball glass A straight-sided glass, often an elegant way to serve many types of mixed drinks, like those served on the rocks, shots, and mixer combined liquor drinks (ie. gin and tonic). Typical Size: 8-12 oz. A tall, elegantly cut glass named after it's hurricane-lamp-like shape, used for exotic/tropical drinks. Typical Size: 15 oz. Margarita/coupette glass This slightly larger and rounded approach to a cocktail glass has a broad-rim for holding salt, ideal for margarita's. It is also used in daiquiris and other fruit drinks. Typical Size: 12 oz. Mason jar These large square containers are effective in keeping their contents sealed in an air tight environment. They're designed for home canning, being used for preserves and jam amongst other things. Typical Size: 16 oz. Old-fashioned glass A short, round so called "rocks" glass, suitable for cocktails or liquor served on the rocks, or "with a splash".

Typical Size: 8-10 oz. Parfait glass This glass has a similar inwards curve to that of a hurricane glass, with a steeper outwards rim and larger, rounded bowl. Often used for drinks containing fruit or ice cream. Typical Size: 12 oz. Pousse-cafe glass A narrow glass essentially used for pousse caf�s and other layered dessert drinks. It's shape increases the ease of layering ingredients. Typical Size: 6 oz. A large demispherical bowl suitable for punches or large mixes. Typical Size: 1-5 gal. A clear, thin, stemmed glass with a round bowl tapering inward at the rim. Typical Size: 8 oz. Sherry glass The preferred glass for aperitifs, ports, and sherry. The copita, with it's aroma enhancing narrow taper, is a type of sherry glass. Typical Size: 2 oz. Shot glass A small glass suitable for vodka, whiskey and other liquors. Many "shot" mixed drinks also call for shot glasses. Typical Size: 1.5 oz.

Whiskey sour glass Also known as a delmonico glass, this is a stemmed, wide opening glass, alike to a small version of a champagne flute. Typical Size: 5 oz. A clear, thin, stemmed glass with an elongated oval bowl tapering inward at the rim. Typical Size: 12.5 oz. Beer Glass Types Beer Glass Types Tweet The Ultimate Beer Glass Reference Guide by TrueBeer TrueBeer has compiled this reference guide of beer glass types to inform you on the glassware used to serve beers. This resource guide will help answer the following questions: What is a Beer Glass? What is the proper glass to use to serve different styles of beer? Why are there some many different types of beer glasses? Does each beer style have its own matching beer glass? What are the names of the different beer glasses? How does the shape of a beer glass enhance the drinking experience? Table of Contents Below is a list of common beer glasses and the types of beer typically served in them. American Pint Glass or Shaker Glass American Pint The American pint glass is the most common beer glass in the USA. It is cone-shaped and typically holds 16oz to 20oz of beer.

The simple design, the ease of stacking and durability are the features that made this style of pint glass so popular in post-prohibition American bars and restaurants. The shaker glass is often used to mix cocktails making use even more widespread. These glasses are made from thick glass and built to last. This helps with maintaining cold temperatures. The cone shape is simple but the wide rim does allow for good aroma release making the glass perfect for serving a wide-variety of beer styles. Use to Serve: Shop for American Pint Glasses here: American Pint Glasses Beer Boot, Bierstiefel or Das Boot Beer Boots The beer boot glass is thought to be a German creation formed in the military tradition. There is also evidence the boot shaped beer glass originated in England in the 1800's. A boot glass comes in sizes ranges from 16oz up to 150 oz. Typical Volume: 16-150ounces Typical Material: Machine Pressed Glass and Machine Blown Glass Shop for Beer Boots here: Beer Boots Beer Mug or Krug Beer Mugs Beer mugs are the most common style of beer glasses. This classic glassware type evolved from the German beer stein.

When commercial glassware production began in Europe, the stone mug was replaced by glassware. The design of a beer mugs serves two purposes; durability and insulation. Beer mugs typically are made with thick glass with a study handle. The thickness of the glass helps keeps the beer cold and the handle allows for a firm grip and to prevent heat transfer from your hand to the beer. The wide mouth of the mug allows for plenty of aroma to be released. Use to Serve: Pilsners (substitution for pilsner glass or pokal glass) Typical Volume: 10-33 ounces Typical Material: Machine Pressed Glass Shop for Beer Mugs here: Beer Mugs Chalice and Goblet Chalice and Goblet Beer Glasses Goblets and chalices are large, stemmed bowl shaped glasses adequate for serving Belgian ales, German doppelbocks and eisbocks and other big sipping beers (high ABV). The distinction between goblet and a chalice beer glass is typically in the glass thickness but the term is somewhat interchangeable. Goblet beer glasses tend to be more delicate and thin, while the chalice is heavy and thick walled.

Some chalices are even etched on the bottom of the bowl of the glass to attract carbon dioxide and provide a stream of bubbles for maintaining a nice head. Use to Serve: Shop for Flute Glasses here: Flute Beer Glasses Nonic Glass or English Pint Glass Nonic Glasses A nonic glass is an English style pint glass that has a curved lip about two inches from the top of the glass. A nonic typically holds an imperial pint or 20 oz. This glass is typically used to serve English ales and English Lagers. Nonic glasses are an English glassware innovation. Bars and pubs are always looking for ways to economize their glassware inventory. Key areas of concern are storage and breakage. The evolution of the pub glass used in England started with the dimpled mug also called the dimpled jug. These mugs are very durable but aren't easy to store because they are wide, can be hard to stack and have a handle that takes up room on a shelf. Starting the1980's, pubs began replacing these with straight pint glasses. These included the conical pints and tulip pints.

Conical pints were favored because they are fairly durable, taller rather than wide and are easy to stack. The drawback is that the conical pint lack character and isn't that visually appealing. Tulip pints do offer character and can be stacked but aren't that durable when compared to dimpled mug or conical pint. The nonic pint was then developed by the glassware industry to be easily stacked and have a durable rim. The durable rim is commonly reported to be the result of the bulge in the glass. This is unlikely and the rim is likely "not to nick" or "no nick" by heat treating the rim. The bulge in the glass is a design feature to make the glasses easier to stack. Nonic glasses have largely supplanted the tulip pint and taken the mantle as the go-to English pint glass. The glassware in English pubs continues to evolve with the growth of the craft beer movement. The selection of glassware used to serve the various types of craft beers has grown and stemmed beer glass such as tulips and pokals are becoming more common.

Use to Serve: Most high gravity (ABV) or big beers Typical Volume: 12-22 ounces Shop for Over-sized Wine Glasses here: Over-sized Wine Glasses Pilsner Glass Beer Steins A pilsner glass is a glass is used to serve many types of light beers, but is intended for its namesake, the pilsner. Pilsner glasses can be smaller than a pint glass, usually in 10oz or 16oz sizes. They are tall and slender and tapered. Weizen glasses are often mistakenly referred to as Pilsner glasses, but a true Pilsner glass has an even taper without curvature. Pilsner glasses are made to showcase the color, effervescence and clarity of the Pilsner style, as well as maintain a nice head. This is a classic beer glass style that was widely used in both the USA and Europe prior to Prohibition. Use to Serve: Shop for Tumbler Beer Glasses here: Tumbler Beer Glasses Wheat Beer Glass, Weizenbier Glass or Weissbier Glass Wheat Beer Glasses A wheat beer glass is a glass used to serve wheat beer, known also as Weizenbier or Weissbier.

This German-style glass generally holds 0.5 liters (16 oz) with room for foam or "head". It is much taller than a pint glass, and starts out very skinny before widening out slightly at the top. It is said that the glass is tapered to trap yeast at the bottom of the glass. In other countries such as Belgium, the glass may be 0.25 liters or 0.33 liters. This tall glass provides room for the often thick, fluffy heads produced by the style, which traps aromas and is visually pleasing. Use to Serve: Typical Material: Machine Pressed Glass Shop for Willybecher Glasses here: Willybecher Glasses Beer Glass History What is a Beer Glass? To put it very simply, a beer glass is a glass vessel that holds beer. The Sumerians are widely recognized as the inventors of beer and methods to drink beer. They enjoyed beer served out of clay pots with long straws (see image below). Clay or stoneware was the material of choice for serving beer right up to the 1600s when pewter and silver started to be used to make beer tankards.

The image below is an example of beer tankard made by Paul Revere. Glass started to be used for serving beer in the mid to late 1700s. The catalyst is said to the royalty in England commissioning glassmakers in Germany to make new and interesting beer glassware for their enjoyment during hunting parties and other entertainment events. Glass making methods evolved and became more widely available to the general public and beer glass industry was born. Why are there so many different types of beer glasses? Beer glasses were first designed to fill specific purposes. For instance, the lidded German Beer Stein was created to keep flies out of your beer. The coachman's beer glass was created to allow an easy way to enjoy beer while driving a carriage. Thick glass mugs or krugs were developed to be durable and withstand the abuse endured in a local pub. Practical purposes superseded style for the common beer drinker. Beer glass styles that didn't have a specific utilitarian purpose were reserved for the upper classes and nobility. It wasn't until the mid-1800s that beer glass styles broke free from their functional constraints and started to be used as marketing tools by breweries in an attempt to set themselves apart from the competition.

This was the start of many of the modern beer glasses we have today. Marketing efforts by beer companies has created beer glasses that unique and help separate one breweries beer from the others. Highly stylized beer glasses are found along side beer bottles in most beer ads. Getting the beer glasses used in the ads can prove difficult. Some breweries don't resell the beer glasses that they market along-side their beer. Other breweries, like Guinness, have a better understanding of customer demand for glassware and make liberal use of their products in licensing agreements. Beer glass design can be drived by form. For instance tall and slender wheat beer glasses allow for yeast sediment to settle at the bottom of the glass. A beer snifter is used for higher gravity (higher alcohol content) beers and the wide bowl allows for the hand to gentle warm the beer and the narrow lip allows for aroma retention. Kolsh glasses are typically designed to be small and so that the beer is enjoyed quickly while it is still cold. A beer glass can be designed with function in mind. Beer steins were first created using stoneware which helps keep the beer colder longer. Lids were added to beer steins and mugs to keep flies of the beer.

The coachman's glass was designed to rest in a wooden stand that could be held while driving a horse and carriage. Beer mugs in the beer gardens in Germany are designed for high volume use and durability. These hefty dimpled one liter mugs can weigh over 3 pounds each and can withstand a surprising amount of abuse. Does each beer style have its own matching beer glass? Some beer styles are actually best enjoyed in the beer glass specifically designed for their enjoyment. The wheat beer glass instantly springs to mind. This tall beer glass is designed to trap yeast sediment at the bottom of the glass so it is not mixed with the rest of the beer as you are drinking it. In Germany, each beer style typically does have its own corresponding beer glass. In Belgium, each beer glass BRAND can have its own beer glass style. In the USA, bar may serve all their beers in the same style beer glass. This is starting to change as beer tastes evolve and bars start to recognize the need for serving beer in proper glassware. Beer Glass Legal Requirements In some countries where beer drinking is taken rather seriously, legal requirement put forth by governments dictate how large a beer glass must be and how it should be marked. This is the case in the UK with the imperial pint glass.

Glassware marks in Europe are coded and collectors even seek out glasses with certain markings. How are beer glasses made? Beer glasses are manufactured using one of the following techniques: Machine Pressed Beer Glasses Machine pressed glass was invented in the USA in 1825 by John Bakewell to make glass knobs for furniture. The process begins with a mold created with the desired shape of the beer glass and then molten glass is injected or plunged into the mold. The mold is then split open when cooled leaving a finished beer glass. European glassware factories quickly realized that this technique could produce beer glasses that more uniform, durable and cost effective to produce. You can spot a machine pressed beer glass by a rounded lip and the seam left by the mold. Machine pressed beer glasses are the most durable product on the market and perfect for bars, restaurants, beer gardens and any other high volume location. Machine Blown Beer Glasses Machine blown glass is produced in a similar manner to machine pressed glass. A mold is created for the beer glass and then molten glass is injected into the mold with high pressure air. Once cooled, the beer glass is removed from the mold and polished. The resulting product can be very durable and offer good uniformity.

Small air bubble from the high pressure air injection can be present in the finished product. This is intrinsic to the process and not considered a flaw. A seam is present on a machine blown beer glass and the rim of the glass is typically not rounded like a machine pressed glass. Mouth Blown Glass Mouth blown glass is an ancient technique were molten glass is inflated into a desired shape. The process was thought to be invented by the Phoenicians around the year 50 BC. Molten glass is placed on the tip of rod and air is mouth blown through the rod inflating the glass. The mass of glass is then rolled or formed into the final design. Mouth blown glass is the most time consuming and expensive technique for making beer glasses. The finished product can be quite fragile. Mouth blown glass, created with the air of a mold, does not have a seam. Where are Beer Glasses Made? Beer glasses are made by a number of companies around the world. In the USA, the two biggest beer glass producers are Libbey and Anchor-Hocking. In Europe, the largest beer glass manufactures are Stoelzle (STO), Rastal, SAHM, LuminARC and La Rochere.

Some of these companies have been making the same style glassware for over 100 years. Factories in China also produce many different styles of beer glasses for the North American Market. Sources: What equipment is needed for a bar, coffee shop or restaurant in line refrigeration (ie. drinks are cooled as they move along the pipe to the tap). in line insulation, to keep drink cool removable & easy to clean drip tray portable or fixed in position dispenses predetermined quantities of drink (or not) mixes water as drink is dispensed size of barrels/bottles which it accommodates programmable dispensing (ie. you may program a cocktail/drink mix) ease of cleaning ETN4 The ETN4 spirit dispenser is an electronic device that provides a very accurate measure. It is easy to maintain and operate, has a removable interchange bowl assembly pouring 15 and 30ml drinks. It is certified to meet NSC standards. Thru Pour Combo This is a free flow pourer which fits/is attached to most bottle necks.

When a bottle that has this attached is tipped, the clear unbreakable cup at the top fills with exactly 30ml allowing an exact measure of 30ml to then be poured into a glass. This is manufactured in accordance with NSC General Certificate. 15/30 Jigger This is a spirit measure made from an unbreakable clear glass like polycarbonate, having a 15ml measure at one end and a 30 ml measure at the other end. This is manufactured in accordance with NSC General Certificate. GLASSES The glass used for a drink is very important. Many drinks are typified by the type of glass that they use, as they can work to show off the style of the drink, and can have an impact on the way the drink should be consumed. The glass should be perfectly clean before use. Ensure it is washed properly and free of any marks (e.g. streaks from detergent). In particular, there should be NO odour which might taint the drink to be served (even detergent can leave an odour). If glasses are stored upside down, stale air trapped in them can leave an odour also.

Many establishments use open grid trays to store their glasses, which allow air to circulate through them and help to dry up any residual water from washing. Glasses may be rinsed before use to help ensure no odour is present. Where sufficient refrigerator space is available, glasses may be chilled before use. This helps keep the drink chilled for longer when it is served. When washing glasses, very hot water and a non-toxic glass cleaning solution should be used. After drying, glasses should be polished to remove any water marks that will detract from the appearance of the drink. In a commercial situation, real glass (not plastic) should always be used at a bar (unless in a pool bar situation). Exceptions to this may occur when establishments are holding large functions for special events such as New Years Eve, where there may be a threat of damage done with broken glass. Many glasses may have a specific logo on the side of it which may represent the name of the establishment, or the type of beer that is being served in it – this is particularly common in bars that serve imported beers. For cocktails however, it is best practice to use a glass that is free of any designs, logos or other markings which can detract from the aesthetics of the drink.

There are different types generally holding between 140 and 180ml Red wine is generally served in the larger types, and white wine in the smaller These are also used for a variety of different cocktails Commonly holds 120 to 125 ml Straight sided, wide diameter (The width is similar to the height) Used mainly for spirits Sometimes used for fruit juices Highball Glass Commonly holds 200 to 285ml A straight side glass, with no stem, taller than it is wide Used for beer, soft drinks, fruit juice or some cocktails (eg.

Mai Tai) In profile these are V shaped on top of a stem They are used for cocktails or short (small) strong drinks Champagne Glasses These can be either a wide saucer or tall thin flute shaped glass on top of a stem Commonly hold around 150ml The long tall flute type allows bubbles to rise longer to a smaller service area on top while the shorter cup type disperses and looses bubble faster The taller type is more popular They are used for sparkling wines or some cocktails Liqueur Glass A small glass, the shape of a champagne flute with most of the top removed (but scaled down even further) Used for small drinks, commonly liqueurs Port Glass Similar to a cocktail glass but with higher sides A small amount of port can be swirled around the high sides without spilling, allowing release of the full flavour Sherry Glass Similar to a wine glass, a tall bowl, of medium diameter on top of a stem Moselle Glass In profile this is a round top sitting on a very long stem It is also known as a "Hock" or "Alsace" Glass A bowl on top of a thickened stem, used commonly for wine Also called Paris Goblet Brandy Balloon Holds up to 150ml

 A bowl on top of a shortened stem, with the base much wider than the top Allows full aroma of brandy to be enjoyed (the brandy can be poured to have a maximum surface area, but can also be swirled around the high turned in sides without spilling) Shot Glass Usually made with thick glass particularly at the bottom Can be used as a measuring tool for cocktails Comes in two sizes Cocktail 101: Glassware Basics | Serious Eats Cocktail 101: Glassware Basics All Cocktail Technique » Have you ever looked at the array of glassware available at, say, your local Crate & Barrel?

The varieties of glasses they shelve seem overwhelming, even to a veteran boozer like me. No need to stress out, though. Just a few pieces are enough to contain nearly any cocktail you might want to quaff. For this entry, I'm going to focus on three types of glassware: Stemmed, or up, glasses Old fashioned, or rocks, glasses Chimney-style glasses (that is, highball or Collins glasses) These, plus a set of champagne flutes (which you already have, right?), should suffice for nearly any cocktail you'd encounter. In a later entry, I'll return to this topic and suggest other pieces you might add to supplement the basics. What's Up, Glass? [ Photograph: Owen Byrne on Flickr ] The martini glass—or as it's more accurately known, the cocktail glass. Perhaps the most iconic bar symbol around, as seen on countless neon signs in older bars, it's what springs quickest to mind when people think of a cocktail glass. Here's a simple rule of thumb that applies when selecting glassware for a drink. Use a stem glass, also called an up glass, whenever you're serving a shaken or stirred drink, without ice.

The stem lifts the bowl of the glass up and away from your hands, which would otherwise warm the glass. Hold the glass by its stem and raise it to your waiting lips. Cocktails that belong in a stem glass include: Martini Aviation But the iconic, elegant V-glass has a drawback, as you probably know if you've had a little too much celebration. It's easy to tip over. That's where its lesser-known cousin comes in: the coupe glass. The coupe started life as a champagne glass, but alas, the coupe is not well suited to champagne. Its shape means most of the effervescence evaporates before the sparkler reaches the mouth. But the coupe is very well adapted to holding cocktails! Personally, I like having both on hand. I reserve the V-shaped cocktail glass for the drink it's most famous for, and frequently misnamed after: the martini. Anything else goes into a coupe: sidecars, Manhattans, daiquiris, etc. I Love the Old Fashioned Things [ Photograph: Jennifer Hess ] The old fashioned, or rocks, glass is named for the most renowned drink served therein: the old fashioned cocktail .

It's easy; it comes in two variants (with a rare cousin): the old fashioned glass and the double old fashioned glass. (A triple old fashioned glass exists and is used mostly in tiki bars, as far as I can tell.) The size merely indicates, roughly, the capacity of the glass. A traditional old fashioned glass holds 6–8 ounces, whereas a double can hold 12–14. Use an old fashioned glass for drinks built in the glass. What that means is, you're not using a cocktail shaker or mixing glass to "build" the cocktail; you're mixing it in the same glass in which you're serving it, usually directly on ice. For example, when you "build" an old fashioned in its namesake glass, you put in your sugar, your bitters, a splash of still water, and a bit of citrus peel. You muddle that until the sugar dissolves and the citrus oils express into the sugary mixture. Add ice and whiskey; stir until cold, blended, and somewhat diluted.

Cocktails served in an old fashioned glass include: Old fashioned Negroni (when served on ice instead of straight up) Mint julep (unless you're fancy and have a metal julep cup) Sazerac (traditionally served sans ice. Why aren't they served in up glasses? Good question; if you know, feel free to leave a comment.) An old fashioned traditionally called for a two-ounce pour of whiskey, hence the smaller glass. Like most other things in American culture, the old fashioned has upsized and now is generally three ounces, or if you're me, often four. But I'm a lush. The smaller, original-sized glasses are harder to find than the double old fashioneds. I suggest buying a reasonably sized double old fashioned, and then if you want the variety or prefer to downsize to smaller cocktails, you can hunt out the smaller size later. How to Eyeball a Highball The so-called chimney-style glass goes by a few different names: the Delmonico, the Collins, and the highball. Each type of glass has a slightly different shape and capacity, while retaining the same basic chimney form.

The Delmonico is the smallest of the chimney styles, at 5-8 ounces; the highball rings in at about 8-12 ounces, and the Collins at 12-16 ounces. Historically, they were each used for a different type of cocktail. You'll still find bartenders who insist on serving a Tom Collins in a Collins glass but a gin fizz in a highball. For home use, though, I think these distinctions are unnecessary. Use a highball glass when you're sipping something cold and refreshing over lots of ice, sometimes with a straw. Cocktails (and other beverages) served in a highball include: Gin fizz Gimlet Gin and tonic (and, indeed, any x-and-y: scotch and soda, bourbon and ginger, etc.) Highball glasses are easy to find. Look for something reasonably sized and easy to hold in the hand. Smaller Is Better (Though Harder to Find) One thing you might notice when shopping for cocktail glasses: they're all so damn big.

Chains such as C&B or Williams-Sonoma mainly stock stemmed glasses in the 10 to 15 ounce range; their double old fashioned glasses reach 14 ounces; and highballs go up to 20 ounces—you might as well just drink your gin and tonic from a pint glass! But if you look at the recipes here on Serious Eats—the Moon River , for example, or the Revolver —you'll see they call for 2 to 3 ounces of liquid. The cocktail team at Serious Eats generally follows an oft-quoted motto, attributed to barman Harry Craddock, of the American Bar in London and author of the Savoy Cocktail Book: "The way to drink a cocktail is quickly, while it's still laughing at you." The disadvantages of a large cocktail are easy to see: A large cocktail gets warm in the glass long before you finish it, unless you guzzle the bloody thing. A large cocktail makes it easier to overindulge, especially if you guzzle the bloody thing.

For most of the cocktail recipes we feature at Serious Eats, I recommend the following capacities: V or coupe glass: 5 to 7 ounces Old fashioned: 6 to 8 ounces; double: 12 to 14 ounces Highball: 10 to 16 ounces About the Author: Michael Dietsch writes A Dash of Bitters . He is an accidental bartender, boozologist, and glass-eyed fool. He lives with a spirited female and crazy felines in Providence.

Question: What name is given to the tall slim, stemmed glasses in which sparkling wine should be served?
Answer: Flutes