Banana Bread Recipe : Food Network Kitchen : Food Network Banana 4.6 239 Delicious. Made as written. This will be my go to banana bread recipe now. Anonymous 2016-11-22T04:10:05Z item not reviewed by moderator and published Amazingly moist nd treat for banana lovers.. I added 1 full cup of chopped walnuts and 67% dark chocolate small pieces.. Voyallllaaa result was tempting walnuty banana bread.. Tint of melted chocolate.. This is my lifetym banana bread<div>Thanks for sharing this recipe☺️</div> Megha S. 2016-11-11T23:11:04Z item not reviewed by moderator and published Easy and delicious! What else could you want in a banana bread?? GamboGirl3 2016-09-17T22:53:41Z item not reviewed by moderator and published Makes great mini muffins!

Teresa_7 2016-09-10T21:15:19Z item not reviewed by moderator and published I Made this recipe and it came out great taste good too.<div>Thanks </div> npresident591 2016-09-02T13:08:51Z item not reviewed by moderator and published I pureed bananas and 3 tablespoons of the oil in a blender and it made 1 2/3 cup of puréed very ripe banana. Added all other ingredients except the flour. (I added 4 more tablespoons of sugar because I like it sweet like cake.) ( I left out the nuts). <div>Mixed everything very well, then added flour and mixed until it was well blended. I buttered well ,two aluminum throw away bread tins from Walmart . ( they come in a three pack). I put them on a cookie sheet and baked at 355 degrees for exactly 37 minutes. ( I have an oven with the " convection " option and I used it to bake this bread.

Usually when I bake a banana bread in a regular oven, it gets over cooked on the outside but is always still uncooked inside. This did not happen this time.)</div><div>This is a very easy banana bread and they came out looking very pretty, worthy of gift giving. The taste was even better the next day. I do prefer a banana bread made with butter. It was moist and had a very strong banana taste, which was good. The loaves grew well and had pretty crowns on them. There was a very tiny amount of uncooked batter inside the crown area but I felt if I had cooked it longer, they would have burned. I personally think that 1/2 teaspoon of cinnamon would have been better. I wanted to use up some bananas so this worked out well, but honestly I have made much better tasting banana bread with butter instead of the oil.</div> Sugarbabyxoxox 2016-06-27T12:32:11Z item not reviewed by moderator and published I made this bread a couple of times and it came out great. My family just loved it. <br />Added walnuts and pecan both. I also used 2 spoons of yogurt.

very yummy.<br /> Shahlanas 2016-06-15T16:50:32Z item not reviewed by moderator and published I used GF flour (Namaste). I added an extra egg, due to the nature of GF items. Instead of veg oil, I used ½ peanut butter and ½ melted coconut oil--¾ in total. I added ¾ cup semi-sweet chocolate chips. Bake for 45 min-50 min, not the full hour. It made a very delightful bread :) aijvalley 2015-09-24T16:47:39Z item not reviewed by moderator and published This came out fantastic even tho I used almond extract, 1 less banana, a drizzle of honey &amp; sm pecans. Sue L. 2015-08-24T17:43:31Z item not reviewed by moderator and published I made this recipe into MUFFINS, and they are light and fluffy like clouds! (Bake about 17 minutes). The trick is to always add the flour LAST, and beat/mix it as little as possible.

I also added chocolate chips - very yummy!! Will definitely make these again! Jodie J. 2015-07-18T01:27:45Z item not reviewed by moderator and published Moist, sweet, and easy to make. Add an extra teaspoon of cinnamon for extra warmth and flavor. Guest 2015-02-11T20:40:28Z item not reviewed by moderator and published I have made this recipe several times and it is always a huge hit. The only thing I changed was that I microwaved the over-ripe bananas, then strained the juice. I simmered the juice until it became syrup, then cooled and added to the mixing bowl. When I use this method I also reduce the sugar by 1/3 to 1/2. Outstanding banana bread! I also split the recipe between 2 loaf pans and reduce the baking time. Thanks again, Food Network! jcannonfire 2014-12-01T00:28:48Z item not reviewed by moderator and published What more do you want in a banana bread? This recipe is awesome!!

pankymc 2014-10-13T01:34:44Z item not reviewed by moderator and published Came out great! Samirah Umm Ibrahim 2014-10-12T21:01:56Z item not reviewed by moderator and published Love this! It turned out perfect! sweetangelmt 2014-07-28T20:09:17Z item not reviewed by moderator and published I do omit the vanilla in this recipe. Carol W. 2014-05-17T00:50:12Z item not reviewed by moderator and published I made this tonight and it came out nice, I put 1 1/2 cups of bread and 3 bananas and added walnuts and a little chocolate, it wasn't too moist or too dry, just alright, it could use more chocolate or something to be even better. Also I baked in a 8 inch pan as a cake and the center didn't bake when the rest was done so i put it in the lower part of the oven and baked it a little longer and it baked evenly. sootherbs .

2014-04-20T20:10:37Z item not reviewed by moderator and published I've been trying different Banana Bread recipes on the internet and this is just OK. I used high quality cinnamon, vanilla, and my bananas were large and overly ripe to maximize flavor. I put the batter into two loaf pans instead of one but it shouldn't affect the taste. The bread is definitely moist, but not as pungent in banana or cinnamon flavor. I think the 5 star reviews come from the fact that it is so moist and has a nice texture in the mouth. We did go back for seconds since it doesn't taste "bad", but it is definitely lacking in something. It doesn't taste like well made, flavorful Banana Bread. If someone brought this to a party, I would think they were beginner bakers and added a ton of oil to keep the bread from going dry. If you like Banana Bread with a full bodied flavor, then stay away from this recipe. But if you like moist bread with a faint hint of banana then this will do just fine. TIP: The flavors do increase with time so maybe this needs to sit for a day or two?

Guest 2014-01-13T15:22:13Z item not reviewed by moderator and published Very good. I used a half cup of pumpkin puree instead of the oil and I used half whole wheat flour and half regular white flour. I divided into 2 slightly smaller than normal loaves and baked for 50 minutes. vicki9698 2014-01-07T20:46:01Z item not reviewed by moderator and published A Savory Classic! Guest 2013-11-27T20:09:07Z item not reviewed by moderator and published This is perfect banana bread and it is made without butter. I used half whole wheat pastry flour. GrandmaKitty 2013-09-29T22:18:15Z item not reviewed by moderator and published perfect, moist, full of flavor and so simple to make! Guest 2013-09-14T17:02:33Z item not reviewed by moderator and published fast, easy, and delicious! My family loved it! brandie t.

2013-09-02T18:52:34Z item not reviewed by moderator and published Typo do not divide into 2 loaf pans as it only makes one loaf as stated at the top of recipe. lyndasusan 2013-03-30T17:16:02Z item not reviewed by moderator and published Like others, I make the full recipe and use a full-size pyrex loaf pan to bake into one loaf. I lower the temp to 325 after the first 45 minutes, then bake at 325 for an additional 20 or 25 minutes. Excellent bread, especially since I am not a nut fan. lori903 2013-02-24T16:22:13Z item not reviewed by moderator and published I have made this recipe many times with my children and they absolutely love it! It is easy enough that they can help me and it tastes great. They purposely don't eat the bananas I bring home so they will get brown and we can make this banana bread.

Cordelia Leigh 2013-02-15T18:46:06Z item not reviewed by moderator and published WOW! I was looking on line for a banana bread recipe and I found this AWESOME one. Super simple &amp; moist. I made it into cupcakes instead of a regular loaves and the finish prodect was a hit. I was a little skeptecal making it because I read some bad reviews but I was so glad I did. Kids ate them up in no time. I used 5 medium size bananas instead of what the recipe calls for and it wasn't too overpowering. This is a keeper!!!! Miss: Sandy 2013-01-10T01:37:26Z item not reviewed by moderator and published Delicious! With a simple tweak, I made it vegan and substituted the eggs for flax. (3 TBS water to 1 TBS ground flax = 1 egg. Boil until egg like consistency and then use just like you would an egg I made muffins, so I baked them for 23 minutes and they were perfect. Next time, I will try adding some pineapple.

;- atara522 2013-01-06T23:20:45Z item not reviewed by moderator and published This was great! I did tweak it a bit and used about half whole wheat flour, half maple syrup and half cane sugar (YUM!, and added some extra cinnamon, ground cloves, allspice, and nutmeg. Everyone LOVED it!! Will make again! cookingfromabove 2012-12-03T19:47:53Z item not reviewed by moderator and published Solid 4 possible 4.5. i substituted 4 oz. applesauce for oil and 3/4 cup Light Brown Sugar for the 1 cup White Sugar. and also threw 3/4 a bag (possibly a bit too much of Chocolate Chips in it. i can only say you CAN'T take a bite without chocolate with my mods. also i used a Bundt pan vs loaf pans, and it came out very well and about 15 minutes sooner. great recipe!

shivnarc 2012-12-02T15:37:33Z item not reviewed by moderator and published I have made a ton of banana bread recipes over the last 20 years. This is THE only recipe I'll use. I make it once every couple of weeks and it's super easy, moist and always delicious. I do bake it longer than an hour. I usually bake it for 1:15 minutes, and it comes out perfect each time. Roma B. 2012-11-11T18:41:38Z item not reviewed by moderator and published This bread comes out AMAZING!!! Guest 2012-11-06T14:32:13Z item not reviewed by moderator and published very tasty. easy to follow. used 2 bananas and the rest strawberries! yum charisprouse 2012-10-07T16:24:54Z item not reviewed by moderator and published Simple and good. My boys even liked it. I didn't bake it an hour, though! 45-50 minutes was perfect.

I imagine an hour would dry it out. elle_g 2012-10-06T08:28:15Z item not reviewed by moderator and published My family just loves this banana bread!! I make this all the time. I do tweak it a bit. I add a dash of allspice and nutmeg. Plus, I use 6-8 very ripped bananas and I also add crushed walnuts and chocolate chips to it. Then I top it off with brown sugar sprinkled on top of it. It is so moist that it usually doesn't last the whole day in my house. I usually get two loaf pans out of the mixture. I always say I'm gonna freeze the other loaf but, it never makes it to the freezer..... lildalejr 2012-08-25T18:37:31Z item not reviewed by moderator and published Perfect banana bread. Great banana flavor, fluffy and moist. Simple to make. I couldn't find my mom's Rich Banana Bread recipe - sour cream and many others, less user friendly, but this will be my go to recipe when I'm in a hurry or don't have more ingredients.

cinnbe 2012-07-14T12:44:20Z item not reviewed by moderator and published It tasted good but mine was dry. I halved the recipe and used one pan and baked for 40 mins. I probably over-baked it. I also doubled the cinnamon, and it was good!! This would be very good if it was more mosit, perhaps an extra banana? heartfoodnetwork 2012-05-26T08:58:02Z item not reviewed by moderator and published I added one half cup of chopped walnuts and divided the mix into 10 muffin cups. After 26 minutes I had moist, over-the-top muffins with a slightly crunchy top. A great snack! Tally Suz 2012-03-30T14:38:45Z item not reviewed by moderator and published I don't have any loaf pans but I used two 9" pie pans and they baked in about 30 minutes - I sprinkled them with a little sugar during the last ten minutes and it made a nice little glaze on top.

The house smells amazing and the recipe is great! Definitely using this again. = HeyitsLiz 2012-03-19T18:33:31Z item not reviewed by moderator and published Like this recipe a lot! Halved recipe, used 3 bananas, cooked for only 43 minutes. Very tasty! Guest 2012-02-25T16:17:59Z item not reviewed by moderator and published I ADORE this recipe! I've been using it for years, and I just wanted to share my notes on this. To spice it up, I added chopped walnuts and golden raisins and it is just DELICIOUS! It is just gone within hours whenever I make it for my family. Also, I found that cooking for an hour was too much, so I bake it for 35-45 minutes (It might be because I'm in high altitude. Anyway, great great great recipe! Guest 2012-02-19T19:23:24Z item not reviewed by moderator and published This banana bread was simply amazing. So light and moist and easy to make.

I will most certainly be making this again. tigercub17 2012-01-16T16:30:20Z item not reviewed by moderator and published i love this recipe. it's the right amount of sweet, it's a good texture and density, and it's really very delicious. gets rave reviews at the office when i add macadamia nuts to the batter. Carrie O. 2011-12-07T00:29:23Z item not reviewed by moderator and published Excellent, love it. Left out the cinnamon because I didn't have any and it was still delicious. Made one loaf pan and 12 cupcakes. Thought the cupcakes turned out well. flavorist 2011-11-30T10:52:29Z item not reviewed by moderator and published This recipe is delicious! I've made it numerous times and swapped out the bananas for other fruits and veggies (apple, sweet potato, and pumpkin.

lizzi1754 2011-11-09T16:23:19Z item not reviewed by moderator and published I love this recipe! But the two loafs are a bit small and i took it out at 40 minutes after and it was cooked completely and the next time i made this i made one loaf. hey_its_julia 2011-11-05T20:42:59Z item not reviewed by moderator and published I made it using only one loaf pan abd had to add another 15 mins to the baking time. Awesome and easy to make. Alison M. 2011-11-02T09:19:29Z item not reviewed by moderator and published This bread is a huge hit, and I make double &amp; triple batches for the holidays. Add dried cranberries for a fun option and/or add a generous layer of brown sugar and chopped walnuts to the top before baking!!! Cakes1970 2011-10-30T19:43:37Z item not reviewed by moderator and published VERY easy to follow!

and if you add the cinnamon before the vanilla then you don't have to dirty up another measuring spoon or have to worry about the ingredients sticking because of the oil on the spoon. my husband loved it! Adriana E. 2011-10-27T15:34:23Z item not reviewed by moderator and published Easy and delicious. The teens and hubby loved it. I added an extra banana because I had 20 very ripe one! I used one loaf. This recipe is not too sweet which is great. Next time I want to try whole wheat pastry flour. carwin 2011-10-12T21:28:36Z item not reviewed by moderator and published super easy!! that's my kind of recipe! : sandysgirl22 2011-10-12T13:21:37Z item not reviewed by moderator and published Fantastic every time I make it! soeil 2011-09-26T09:09:58Z item not reviewed by moderator and published Beautiful flavor! I think it's the cinnamon.

I also used BROWN sugar and added 1/2 cup of GLAZED walnuts,(chopped. A note on cook time: My pans,(2 (non-stick, black measuring 5 1/4 X9 1/4 X 3 (at top INSIDErequired only 43 minutes,(clean toothpick rule producing loaves only about 2 inches high. Guest 2011-09-21T11:41:49Z item not reviewed by moderator and published I use this recipe all the time but cannot wait the one hour to bake, so I made muffins and it's done in 45 minutes. I also add semi sweet chocolate chips and it makes a happy surprise treat. mmurphette 2011-09-15T22:13:58Z item not reviewed by moderator and published WOW, great banana bread! I followed the recipe exactly, and it was delicious. It browns with such a wonderful crust and is still wonderfully moist on the inside. It was so good and eaten so quickly, I ended up making it twice in 1 week. The first time it took 1 hour for 2 loafs.

The second time I used a slightly larger loaf pan and made 1 larger loaf, which took about 10 min longer. Just use a toothpick to test the center. spacecat4 2011-09-14T09:58:17Z item not reviewed by moderator and published This recipe is easy and produces a bread with lots of flavor. My only caution is I wouldn't cook it for a full hour. I took mine out after 50 minutes and it was already thoroughly done. Kristen L. 2011-09-12T17:05:01Z item not reviewed by moderator and published Very easy and tasty! I also used overly ripe bananas and added chopped walnuts. I will make this one again but will try some of the creative suggestions in the reviews to do something different. Guest 2011-09-12T14:29:08Z item not reviewed by moderator and published This recipe is AMAZING!! I made this for my fiance to bring to work as a potluck thing. People e-mailed him throughout the day that the banana bread was fabulous!! I definitely will be making it again!

Babs222 2011-09-02T17:34:30Z item not reviewed by moderator and published This was awesome!! My family couldn't stop eating it. Best banana bread I ever made. coolgranny1 2011-08-16T19:08:32Z item not reviewed by moderator and published I never bake, and I don't enjoy doing so, but this recipe is easy and tastes great. I followed most of it, but added 1.5 tsp vanilla, 1/2 cup applesauce instead of oil, and 1/2 cup of sour cream (courtesy of Emeril. It came out perfect and moist! Try it! JSugiyama 2011-08-15T13:27:05Z item not reviewed by moderator and published This was super yummy. I did do it a little different, I added half cup of brown sugar and half a cup of regular sugar. I also used overly ripe bananas, and I added brown sugar to the top and it makes it have a little sweet crunch. It is very good an very easy to make.

ValerieF508 2011-08-12T17:49:21Z item not reviewed by moderator and published I halved the recipe, and after reading the reviews, added 1/2 tsp fresh lemon juice and pressed in some banana chips on top before baking. The bread was perfect after 50 minutes plus 10 minutes rest time. This is a definite keeper! C.B. 2011-08-09T13:28:54Z item not reviewed by moderator and published GREAT TASTING AND SO EASY TOO! jennifer j. 2011-08-06T21:31:10Z item not reviewed by moderator and published this recipe is simple and oh so tasty! i have made it quite a few times now, and have added my own little twists to it. like, adding a splash of OJ to the bananas while mashing, some walnuts, and today im going to try adding chocolate chips. if you are looking for a delightfully simple banana bread recipe, this is it. it turns out wonderfully everytime! Mariah C.

2011-07-30T12:12:23Z item not reviewed by moderator and published This was good, a little on the dry side by still very tasty, I added some chopped pecans and pushed some into the top. looked sooo pretty! and it gave it a crunch. smallmia1 2011-07-23T23:28:22Z item not reviewed by moderator and published This is Great. I added a dash of nutmeg and a little applesause cup ( kids snack size). Super Moist. My family loves this. lisa s. 2011-07-15T13:12:11Z item not reviewed by moderator and published I can't give this 5 stars because I made some major alterations to the recipe. However, after the alterations, I would give it a huge 5 stars. I took out 2 bananas and added 1 cup of pumpkin Used brown sugar instead of white sugar and put brown sugar on top of the loaf Put in a 1/2 cup of mini chocolate chips Made one loaf instead of two, and baked it for an hour and 5 minutes.

This was soooo awesome and all the fruit makes it so moist. I also made the exact same recipe and made muffins out of it and baked them for 25 minutes. ENJOY! Danielle L. 2011-07-12T15:34:44Z item not reviewed by moderator and published I make this recipe quite a bit as my picky toddler loves them for breakfast I also add chopped pecans. Makes 16 muffins. Christina P. 2011-06-30T00:04:33Z item not reviewed by moderator and published This is my 'go to' recipe for Banana Bread. I make muffins instead of loafs because I usually make them for pot lucks and get-togethers. I always get tons of complements every time I make these.

Abrownbridge 2011-06-17T13:46:37Z item not reviewed by moderator and published It was very tasty it suprized me by it tast davis23 2011-06-09T21:08:17Z item not reviewed by moderator and published Yummy, my favorite banana bread, of course with an added 1/2 up chocolate chips. I only made one loaf and baked for 1 hr 5min. Enjoy Culinary Kirby 2011-05-17T22:02:05Z item not reviewed by moderator and published Very tasty. Highly recommend. Made recipe exactly in 2 9x5 pans. Took out after 45 min. Still a little overdone. Next time I will just use 1 9x5 pan. KellyGirl316 2011-05-04T16:13:28Z item not reviewed by moderator and published this is by far the best banana bread recipe ive ever had.

because it has 4 bananas, its very moist:) i also threw in some dark chocolate chips too-enjoy! jaime g. 2011-04-26T11:17:58Z item not reviewed by moderator and published My recipe came out perfect using two bread pans, but I used the "foil" pans, 5" by 8.5". These are slightly smaller than a normal bread pan. Filled each pan about 1/2 way. Both loaves came out beautifully. Kim T. 2011-04-22T11:01:23Z item not reviewed by moderator and published This is absolutely my favorite recipe for banana bread. I do only make one loaf in a 9" loaf pan with this recipe however. It makes a loaf with a beautiful "crown" on top and always just the right brown color. It is very aromatic too. In fact, my neighbor has actually come out on the porch when I am making it and asked what scent that candle is that I am burning! My best tip is to use bananas that are as overly ripe as they can be without being totally spoiled.

Guest 2011-04-22T07:11:28Z item not reviewed by moderator and published Very simple but delicious. I love that it uses a higher ratio of bananas than some other recipes. Also, I used about 3/4 cup brown sugar instead of 1 cup regular sugar. Pixiemags 2011-03-16T12:27:35Z item not reviewed by moderator and published This is a pretty good recipe. I have made it twice. The first time I followed the recipe except for adding chocolate chips. It turned out fairly bad, but still tasty once I cut the crusts off. The second time I made just one loaf instead of two and changed the sugar for brown sugar. It worked out much better. Don't make two loaves as they will wind up burned out the outside and still a little raw on the inside. This is much better as one loaf. It's probably just an error in the original recipe. Kristal LeeAnne 2011-02-28T00:45:21Z item not reviewed by moderator and published Just had a piece of the banana bread I attempted to make.

I did not have 2 loaves pans so I used a bundt pan instead. It came out fine except the bottom of the "cake" was a little moist than the rest of the "cake"(I would imagine because of something I did or the pan I used. The cooking time was the same, except, for the last 10-15 minutes (if you do decide to a bundt pan, you might want to keep an eye on the "cake" because it may turn out burnt. I would definitely recommend this recipe for anyone. The directions are very easy to follow and you can obtain the ingredients very easily. When I make this again next time, I will probably add some nuts to it for some crunch. simplysweet478 2011-02-24T11:29:05Z item not reviewed by moderator and published This is my go-to banana bread recipe! I love it! Turns out moist, which was always the deficit I ran into with other recipes... Fantastic! Langster 2011-02-18T13:35:32Z item not reviewed by moderator and published This recipe is easy and delicious!

(It only makes one loaf though). brittyliddy 2011-02-11T23:00:25Z item not reviewed by moderator and published LOVED it!!! I treid her chocolate cake recipe too! Delicious! I am looking ofr ALL her recipes on this site!! Is there any way I can look hers up? JennaGill5 2011-01-31T03:23:22Z item not reviewed by moderator and published I made the mistake of following the recipe exactly. I even questioned the fact that it didn't look like enough batter for two loaves of bread. It looks like other people on here were smart enough to know that the recipe was really only for 1 loaf. I wish whoever posted this recipe would go back and revise it. If you actually do two loaves you will end up with 2 tiny over baked, dry loaves. I'm going to try it again with one loaf, and watch the oven closely to make sure the cook time is correct. I'll review again after trying again.

mbolton1 2011-01-02T08:53:12Z item not reviewed by moderator and published as close to my mothers as I have found tammycakes09 2010-12-22T22:04:06Z item not reviewed by moderator and published I love this recipe. It only uses ingredients that I always have on hand and it's so simple my three year old helps me make it every time. I think it's better when you make one large, thick loaf rather than two thinner loaves. MICHELLE B. 2010-12-19T17:21:06Z item not reviewed by moderator and published Delicious!! And EASY! I have NEVER made banana bread before. As a matter of fact I don't recall ever baking any kind of bread. It came out perfect! Just follow the directions exactly and watch very closely from about 50 minutes on. Tremendous Slouch 2010-12-02T22:42:36Z item not reviewed by moderator and published My daughter and I made this today and we had fun!

I have never made a bread/cake that did not come from a box so I was nervous about the results. The bread was wonderful moist and full of flavor. My daughter was so proud of herself for making something with me, well she did most of the work I just set out the ingredients and supervised! Strangedreamer 2010-11-24T14:16:08Z item not reviewed by moderator and published I used 4 mini loaves, and my time was cut in half, thank goodness I was watching it rather then timing it, I missed the brown sugar suggestion, but sounds good, will deffinetly try it next time camry123 2010-11-20T01:54:11Z item not reviewed by moderator and published Just made this bread, stupid oven on steroids over cooked with 20 minutes to go (I did the 2 loaves) after reading the reviews I think it would have been better if I did 1 loaf. Did add some nutmeg and the general flavor is good. We have tried a few banana bread recipes and so far this one is the best.

I just need to tweak it a little. LaLunaddm 2010-10-25T02:49:50Z item not reviewed by moderator and published Excellent recipe. I used my own special techniques. First, I accidentally put the sugar in with the flour (oops). I added about about 4 oz of applesauce to the wet mixture. Apparently about 1/4 cup of dry ingredients missed the bowl while incorporating. I used FRESH baking powder (thanks for the suggestions). I sprinkled some brown sugar on top of the batter (great suggestion). Then while putting the sugar away, the pam fell off the shelf right into the batter (luckily upright). I baked it for 50 minutes in a 9x9 square glass dish. Wow! It turned out so good! Next time, I may leave out a few "techniques", and I'll have my morning coffee first! CharlotteEmilie 2010-10-16T09:33:24Z item not reviewed by moderator and published I was looking for a banana bread recipe that used oil instead of butter, and this was perfect!

Since there was confusion as to whether this recipe was for 2 loaves or 1, I followed a reviewers suggestion of just making one 9 x 5 loaf and baking it for about 50 minutes. I followed everything else in the recipe exactly. Veronica P. 2010-10-08T18:23:44Z item not reviewed by moderator and published Everytime my bananas get too ripe, I use this recipe. I do make a few changes. I like to use wheat flour, 1-2 more bananas, and double the cinnamon. I also used a 13x9 pan instead of 2 loaf pans and cut into squares and made little banana bites. If you use a pan, bake for only 30-40 min. Neophyte_Bite 2010-10-07T08:40:59Z item not reviewed by moderator and published I followed this recepie to a T and it came out moist and tasty. My boyfriend says its the best banana bread he has ever had. I put it in 1 loaf pan and cooked it a little less than an hour. Came out sooo yummy.

This will be my go to recepie for banana bread. kristin y. 2010-09-21T14:10:16Z item not reviewed by moderator and published I, too, ended up with two short loaves after only 30 minutes. It was moist and delicious, and I will make it again, but I agree with others that extra bananas, some brown sugar, and some nuts would improve this recipe. Making two loaves worked for me since one was for my parents and I kept the other, but one loaf would be great, too. Shannon L. 2010-09-01T19:11:51Z item not reviewed by moderator and published The only thing I did differently was I baked it in my 12" cast iron skillet. It didn't take as long to cook, about 45 min. maybe, I forgot to time it, but it was less than 1 hour. It is DELICIOUS!!!! PERFECT! Leighann S.

2010-07-29T12:46:19Z item not reviewed by moderator and published I HAVE TO AGREE WITH CINDY...EVERYTHING SHE SAID. I'VE HAD PROBLEMS FINDING THE RIGHT RECIPES FOR BANANA BREAD...BUT THIS WAS PERFECT. I WILL ALWAYS MAKE IT THIS WAY FROM NOW ON.. ALSO THANK YOU CATHY LOWE!! my kitchen 11797741 2010-07-17T19:16:15Z item not reviewed by moderator and published Made this recipe exactly as directly and it tasted delicious! This is THE PERFECT banana bread recipe. Moist, dense, perfectly blended flavor of banana and sweetness. This recipe is going in my book of accumulated favorite recipes. Thanks Cathy Lowe. cindy c. 2010-07-16T11:29:45Z item not reviewed by moderator and published family loves this bannana bread, a family favorit =D Jules L.

2010-06-24T19:33:30Z item not reviewed by moderator and published Instead of 2 9X5 loaf pans, I used a single 9X10 pan and baked it for only 50 minutes. I used butter instead of oil, and I topped it with crushed pecans. Everybody who tried it said it was the best they'd ever eaten! I've used the same recipe for 20 years and just today decided to try a new recipe, and boy I'm glad I did! bartholetti 2010-06-14T14:57:32Z item not reviewed by moderator and published Always wranged away from baking, so this is my 1st ever baked of ANYTHING.. This simple recipe made me give it try. I was so excited and proud as I served this to my family. Now I get to plan more baking, and ride with the pose instead wranging away! Linda F.

2010-06-12T03:08:58Z item not reviewed by moderator and published Love, Love Love this easy to remember and very tasty Betsy H. 2010-06-10T09:39:11Z item not reviewed by moderator and published I have one doubt.. Can i add more bananas like 4 very large bananas in above mention recipe..? Megha S. 2016-11-15T23:47:11Z item not reviewed by moderator and published If you change the recipe you shouldn't review it. glyka 2016-11-14T04:38:02Z item not reviewed by moderator and published so what recipe do u recommend using? Jocelyn Wang 2014-01-24T19:12:59Z item not reviewed by moderator and published I left out the baking powder, and added a teaspoon of banana extract and doubled the vanilla. I agree it needed just a little something extra, so I added some walnuts. Two people have told me it was the best they had.

I wouldn't give up on it just yet :) Emily F. 2015-05-01T01:41:32Z item not reviewed by moderator and published Yes, please fix this typo as I started smelling my bread after 45 minutes and, thankfully, got it out of the oven before it became uneatable. One loaf 60 minutes, two loaves, probably 40 minutes. mtgolflady 2014-11-07T14:20:55Z item not reviewed by moderator and published I tried this banana bread and it came out good my husband loved it. I reduced the sugar and add walnuts and almonds. Marilyn Vasquez 2014-02-16T23:05:21Z item not reviewed by moderator and published I just threw in 2 tbs of Sour Cream and it came out even better than the first time made it.

Sour cream keeps it moist and I use it in most of my cakes no matter what kind :) LIA JACOBSEN 2014-04-05T19:15:05Z item not reviewed by moderator and published Add 2 Tbs of Sour Cream if there are no Lactose Intolerance issues. Keeps mine moist every time :) LIA JACOBSEN 2014-04-05T19:25:03Z item not reviewed by moderator and published On TV

Question: From what is banana oil made?
Answer: Petroleum