Girls Scout Cookies Girls Scout Cookies Start Your Fundraising Journey Here Believe it or not, Girl Scout cookies can actually be found in the dictionary. This is what the dictionary calls it: A Girl Scout cookie is one of several varieties of cookie. They were sold on neighborhood tours by Girl Scouts of the USA as a fundraiser for their organization. Cookies have become a world wide frenzy. The history of how they came to be is very interesting. In 1922 the American Girl magazine suggested cookie sales as a fundraiser and provided recipes. It was 1933 in Philadelphia, when the first official sale took place. In 1936 they licensed the recipes out so that companies could mass produce them. The girls scouts would usually sell to their relatives and friends. Then they would walk around town to visit people's houses and take their order by paper, just like they do today. As an incentive to sell more cookies, the councils would offer different prizes. The prizes would differ from council to council, but popular prizes were stuffed animals, coupons and uniforms. Today the prizes have grown to scholarships, family trips and other large prizes. For every box sold, the Girl Scout council receives around 40-60 cents.

This adds up to millions for the council, and this allows for the council to put the money back into the girl scouts. There are many critics of the cookies. They believe that they are too fatty, and help spread the obese epidemic that has taken over this country. A way that the council helped to dismiss these remarks was to create sugar free and fat free cookies. Not only are these cookies better for us, but they also taste just as good. There are fourteen different types of cookies today: 1. Thin Mints 2. Do-si-dos 3. Trefoils 4. Tagalongs 5. Samoas 6. Golden Yangles 7. Lemon Coolers 8. Lemon Pastry Cremes 9. Thanks-a-lots 10. Allabouts 11. Cartwheels 12. Caf? cookies 13. Classic Cremes 14. Double Dutch Out of these fourteen cookies, four of them are either reduced fat, fat free, or sugar free. Whether you are a lover or critic, there is no denying the popularity of these cookies.

With each bite you take, you are sent back into a different time where life was easy and slow. The Top No Upfront Cost Fundraisers in America Here’s The Original Girl Scout Cookie Recipe (circa 1922) - Eat Out, Eat Well Eat Out, Eat Well Here’s The Original Girl Scout Cookie Recipe (circa 1922) Thin Mints may account for 25% of Girl Scout cookie sales , but the thin chocolate wafers bear little resemblance (other than being cookies) to the original girl scout cookies. The first Girl Scout troop was organized over a hundred years ago (March 12, 1912) in Savannah, Georgia. Selling cookies — a way to finance troop activities — began as early as 1917 when they were sold in an Oklahoma high school cafeteria as a service project. Girl Scout cookies were originally baked in home kitchens with moms as the “technical advisers.” In July 1922, The American Girl Magazine, which was published by Girl Scout national headquarters, printed a cookie recipe that had been distributed to the Council’s 2,000 Girl Scouts.

The approximate cost of ingredients for six- to seven-dozen cookies was estimated at 26 to 36 cents; the suggested sale price was 25 or 30 cents for a dozen. In the 20s and 30s the simple sugar cookies baked by Girl Scouts and their mothers were packaged in waxed paper bags, sealed with stickers, and sold door to door. 1 teaspoon salt 2 teaspoons baking powder Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired. Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six- to seven-dozen cookies. Present Day Recipes For present day cookie recipes, check out the websites of the two licensed Girl Scout cookie bakers: ABC Bakers and Little Brownie Bakers , and on . For a list of specific cookie ingredients go to Meet the Cookies . The cookies , all of which are kosher, are sold by weight, not quantity.

The size and number of cookies in the package varies with the baker, but is displayed on every package. The cookies are sold for different prices in different areas of the country with each of the 112 Girl Scout councils setting its own price based on its needs and its familiarity with the local market. Share the love... Children in Fundraising | Learning to Give Search Resource Library Children in Fundraising As children become older, their ideas of philanthropy expand and their acts of helping and sharing increase with their new understanding of volunteerism and basic financial concepts Tracey Fritz Definition The Merriam-Webster Online dictionary defines fundraising as the organized activity of raising funds. Fundraising requires a giving behavior and generally refers to charitable monetary donations or in-kind giving, such as food and clothing (Bentley and Nissan, 1996). An individual’s or organization’s fundability is based upon who you are, whom you know, and who knows you (Bauer, 1993). Young children generally become involved in fundraising as a result of a school activity or parental involvement.

As children become older, their ideas of philanthropy expand and their acts of helping and sharing increase with their new understanding of volunteerism and basic financial concepts (Agard, Bielefeld, Howbert, and Nissan 2001). Historic Roots Perhaps one of the most well known fundraisers involving children is the Girl Scouts of the USA and its Girl Scout Cookies campaign. Girl Scout Cookies had their start in the kitchens of its members, with mothers volunteering to make the cookies. The sale of cookies to finance troop activities began with the the Mistletoe Troop in Muskogee, Oklahoma, which baked cookies and sold them in its high school cafeteria in December 1917 (Girl Scouts). In July 1922, The American Girl magazine, published by Girl Scout national headquarters, featured an article by Florence E. Neil who provided a cookie recipe that was given to the council's 2,000 Girl Scouts. She estimated the cost of ingredients for six- to seven-dozen cookies to be 26 to 36 cents. The cookies, she suggested, could be sold by troops for 25 or 30 cents per dozen (ibid.).

In the 1920s and 1930s, Girl Scouts throughout the country continued to bake their own simple sugar cookies with their mothers. These cookies were packaged in wax paper bags, sealed with a sticker, and sold door to door for 25 to 35 cents per dozen (ibid.). Today, Girl Scout Cookies are still a major fundraiser for its local troops. Profit from Cookie sales amounts to 70% of consumer cost. Cookie sale revenue is used to subsidize Girl Scout programs in the local areas for such activities as recruiting and training volunteer leaders, improving and maintaining camp and other activity sites, keeping event/camp fees for all members to a minimum, and sponsoring special events and projects (ibid.). Importance “A child’s understanding of giving and serving varies by age because moral judgment develops over time” (Bentley and Nissan 1996, 13). Lawrence Kohlberg identified six stages of moral judgment. These stages are divided into three levels: premoral, conventional role conformity, and self-accepted moral principles.

Through his research he found that engaging children in moral situations could teach moral education (Bentley and Nissan 1996, 14-15). Providing children fundraising opportunities for philanthropic causes contributes to the development of moral judgment and a better understanding of civic responsibility. Social diversity impacts our willingness to be philanthropic. Why we give, what we give, and to whom we give very often relates to the impact social differences make on our lives. Individuals have been found to donate based on their ties to a social community, religious beliefs, business motivations, social enjoyment, purpose and personal fulfillment, repayment, or family tradition (Agard, Bielefeld, Howbert, and Nissan 2001). Asking for money or donations for a cause is merely explaining what the cause is and sharing your passion for the cause with others (0”Connell 1999, 115).Children involved in fundraising are committed to their causes. It is important to involve children in philanthropic activities when they are young because as they grow, these behaviors will become second nature to them. Fundraising gives children a sense of empowerment.

Children do not often have the monetary resources available to them to bring about change, but through fundraising, they can acquire the monetary means necessary to begin the process of change. They see first hand that they have the ability to make a positive change in their communities. Ties to the Philanthropic Sector Fundraising is essential to the survival of the philanthropic sector. Nonprofit organizations require volunteers as well as monetary donations for their existence. “Nonprofit organizations must focus on their reason for existence, review goals, and develop fundraising plans that move the organization toward the desired end” (Bauer 1993, 21) Philanthropic actions are present at both ends of fundraising. The individual fundraising is giving of time and talent to a self-selected cause. The donor is giving their “treasure” of money or in-kind gifts to the cause pursued by the fundraiser. Fundraising is an opportunity to bring about a positive change for the greater good. Fundraising by children is common from sports and other activity clubs to schools and churches. Often bulk of items are purchased, children sell the items individually, and the profits help purchase such things as equipment and pay for trips.

However, fundraising by children can also involve greater goals such as missionary work or finding a cure for cancer. Alexandra Scott was only eight years old when she began her fundraising efforts. She had been diagnosed with neurblastoma just before she turned one. Neurblastoma is a very aggressive form of childhood cancer. She started a lemonade stand to raise money for cancer research and, during her first year, she had raised $2,000. This started a nationwide fundraising campaign and although Alexandra died, her fundraising efforts continue and have exceeded the $2,500,000 mark (Alex’s Lemonade Stand). The Boys Scouts of America, which is also partially funded by fundraising of its members, collected hundreds of thousands of pounds of disaster relief good for the victim of Hurricane Katrina in 2005. Local units organized individually and collected items from their communities such as personal hygiene products, food, and backpacks with school supplies (Boy Scouts of America). Key Related Ideas Community need is a condition or situation in which something is required or wanted by citizens. When individuals make a choice to give to or fundraise for an organization, they must first assess the community need. This can be done through a community needs survey.

A volunteer is someone who gives of his or her time without pay. Individuals who choose to fundraise often engage in a volunteer activity to help benefit the common good. Will The New Girl Scout Cookie Be In Your Area by Owen Passmore - issuu issuu Issuu on Google+ ==== ==== Browse 1,000+ Pages Of Fund Raising Tips! ==== ==== Believe it or not, Girl Scout cookies can actually be found in the dictionary. This is what the dictionary calls it: A Girl Scout cookie is one of several varieties of cookie. They were sold on neighborhood tours by Girl Scouts of the USA as a fundraiser for their organization. Cookies have become a world wide frenzy. The history of how they came to be is very interesting. In 1922 the American Girl magazine suggested cookie sales as a fundraiser and provided recipes. It was 1933 in Philadelphia, when the first official sale took place. In 1936 they licensed the recipes out so that companies could mass produce them. The girls scouts would usually sell to their relatives and friends. Then they would walk around town to visit people's houses and take their order by paper, just like they do today.

As an incentive to sell more cookies, the councils would offer different prizes. The prizes would differ from council to council, but popular prizes were stuffed animals, coupons and uniforms. Today the prizes have grown to scholarships, family trips and other large prizes. For every box sold, the Girl Scout council receives around 40-60 cents. This adds up to millions for the council, and this allows for the council to put the money back into the girl scouts. There are many critics of the cookies. They believe that they are too fatty, and help spread the obese epidemic that has taken over this country. A way that the council helped to dismiss these remarks was to create sugar free and fat free cookies. Not only are these cookies better for us, but they also taste just as good. There are fourteen different types of cookies today: 1. Thin Mints 2. Do-si-dos 3. Trefoils 4. Tagalongs 5. Samoas 6. Golden Yangles 7. Lemon Coolers 8. Lemon Pastry Cremes 9. Thanks-a-lots 10. Allabouts 11. Cartwheels 12.

CafĂ&#x192;ÂŠ cookies 13. Classic Cremes 14. Double Dutch Out of these fourteen cookies, four of them are either reduced fat, fat free, or sugar free. Whether you are a lover or critic, there is no denying the popularity of these cookies. With each bite you take, you are sent back into a different time where life was easy and slow. Howard Gottlieb I write about fundraising and fundraising ideas. Article Source: American girls love cookies by Colin Brooks - issuu issuu Issuu on Google+ ==== ==== Secrets of allergy free cooking the professionals don't want you to know. ==== ==== Believe it or not, Girl Scout cookies can actually be found in the dictionary. This is what the dictionary calls it: A Girl Scout cookie is one of several varieties of cookie. They were sold on neighborhood tours by Girl Scouts of the USA as a fundraiser for their organization. Cookies have become a world wide frenzy. The history of how they came to be is very interesting. In 1922 the American Girl magazine suggested cookie sales as a fundraiser and provided recipes. It was 1933 in Philadelphia, when the first official sale took place.

In 1936 they licensed the recipes out so that companies could mass produce them. The girls scouts would usually sell to their relatives and friends. Then they would walk around town to visit people's houses and take their order by paper, just like they do today. As an incentive to sell more cookies, the councils would offer different prizes. The prizes would differ from council to council, but popular prizes were stuffed animals, coupons and uniforms. Today the prizes have grown to scholarships, family trips and other large prizes. For every box sold, the Girl Scout council receives around 40-60 cents. This adds up to millions for the council, and this allows for the council to put the money back into the girl scouts. There are many critics of the cookies. They believe that they are too fatty, and help spread the obese epidemic that has taken over this country. A way that the council helped to dismiss these remarks was to create sugar free and fat free cookies. Not only are these cookies better for us, but they also taste just as good. There are fourteen different types of cookies today: 1. Thin Mints 2. Do-si-dos 3. Trefoils 4. Tagalongs 5.

Samoas 6. Golden Yangles 7. Lemon Coolers 8. Lemon Pastry Cremes 9. Thanks-a-lots 10. Allabouts 11. Cartwheels 12. CafĂ&#x192;ÂŠ cookies 13. Classic Cremes 14. Double Dutch Out of these fourteen cookies, four of them are either reduced fat, fat free, or sugar free. Whether you are a lover or critic, there is no denying the popularity of these cookies. With each bite you take, you are sent back into a different time where life was easy and slow. Howard Gottlieb I write about fundraising and fundraising ideas. Article Source: Girl Scout Troop 1876: A 1922 recipe for Girl Scout cookies Sunday, October 17, 2010 A 1922 recipe for Girl Scout cookies For the Cookie Connection badge, we are learning about Girl Scout cookies. GSUSA has a brief history of this popular fund-raising project , and a recipe for one of the first cookies, which the girls baked themselves!

"The sale of cookies as a way to finance troop activities began as early as 1917, five years after Juliette Gordon Low started Girl Scouting in the United States. The earliest mention of a cookie sale found to date was that of the Mistletoe Troop in Muskogee, Oklahoma, which baked cookies and sold them in its high school cafeteria as a service project in December 1917. In July 1922, The American Girl magazine, published by Girl Scout national headquarters, featured an article by Florence E. Neil, a local director in Chicago, Illinois. Miss Neil provided a cookie recipe that was given to the council's 2,000 Girl Scouts. She estimated the approximate cost of ingredients for six- to seven-dozen cookies to be 26 to 36 cents. The cookies, she suggested, could be sold by troops for 25 or 30 cents per dozen. In the 1920s and 1930s, Girl Scouts in different parts of the country continued to bake their own simple sugar cookies with their mothers.

These cookies were packaged in wax paper bags, sealed with a sticker, and sold door to door for 25 to 35 cents per dozen." We found the dough to be rather soft and difficult to manage in our warm kitchen, and so it was easier to roll the dough into balls 1 to 1 1/2 inches in diameter (the size of a golf ball or large walnut) and stamp each ball with the bottom of a glass dipped in white sugar. 1922 Girl Scout Cookies Map of Girl Scout cookie - The Full Wiki The Full Wiki Wikipedia article: Map showing all locations mentioned on Wikipedia article: Girl Scout cookies are any of several varieties of cookies sold by Girl Scouts of the USA (GSUSA) as a fundraiser for their local Scout units. Members of the GSUSA have been selling cookies since 1917 to raise funds. Top-selling girls can earn prizes for their efforts. There are also unit incentives if the unit as a whole does well. In 2005, over 200 million boxes were sold. History The first record of cookie sales by an individual Scout unit was by the Mistletoe Troop in Muskogee, Oklahoma , in December 1917.

In 1922, the Girl Scout magazine The American Girl suggested cookie sales as a fund-raiser and provided recipes. In 1933, Girl Scouts in Philadelphia organized the first official sale, selling homemade cookies at the windows of local utility companies. The first Girl Scout cookie recipe was a sugar cookie. In 1936 the national organization began licensing commercial bakers to produce cookies. During World War II the Girl Scouts sold calendars rather than cookies, due to shortages of flour, sugar, and butter. Starting in 2009, several of the cookie varieties were either made smaller or had fewer cookies per box, without a corresponding drop in price. In particular, there are now fewer cookies in a box of Thin Mints, Do-si-dos, and Tagalongs, and the Lemon Chalet Creme cookies are now smaller. The Girl Scouts have suggested that this change was necessary to compensate for rising cost of ingredients. Selling process Each Girl Scout regional council decides which of the licensed baking companies to use for cookie sales within that council. That decision determines which varieties are available within the geographical area covered by the council.

Most Girl Scouts sell cookies to their relatives , friends, neighbors, and to others in their town or city. In recent years, due to safety concerns, an increased emphasis has been placed on cookie booths, where girls sell from tables in well-frequented public areas, under the supervision of adult troop leaders, rather than door-to-door. Many councils also offer the option for customers to sponsor boxes of cookies to be sent to U.S. servicemen and women both overseas and at home. In 2007, an official website was launched, allowing consumers to find out when and where to purchase Girl Scout cookies. As an incentive to sell, Girl Scouts are sometimes offered prizes ( stuffed animals , trinkets, coupons , credits toward Girl Scout camp, activities, or uniforms, etc.). These incentives vary from Girl Scout council to council, but girls generally earn incentives of successively higher value for the number of boxes they sell.

The accumulation of prizes is usually cumulative, so that a girl who has won the prize for selling 100 boxes of cookies will also get the 75-box prize, the 50-box prize, the 25-box prize, the 20-box prize, the 15-box prize and the 10-box prize. In some councils, girls may choose to earn more money for their troop instead of prizes, if they are working toward a troop goal such as a trip or other expensive activities. This type of fundraising also can teach Girl Scouts valuable skills, including planning, teamwork, finance, organization, communications and goal setting. Thin Mints Each regional Girl Scout council sets the prices for cookies sold by scouts in that council. A 2006 article in the Boston Globe, noted that price "is hardly ever a factor, until buyers find out that the same box of cookies is selling for less in the next town over": $3.50 in Rockland and $4.00 in neighboring Norwell , reflecting different decisions by the Girl Scout Council of Southeastern Massachusetts and the Girl Scouts Patriots' Trail Council, respectively.

According to Girl Scouts of the USA spokeswoman Michelle Tompkins, the number of Thin Mints, Do-si-dos, and Tagalongs in each box will be reduced in 2009 due to the increasing costs of flour, baking oils, cocoa, and transportation. In addition, Lemon Chalet Cremes will be smaller. Profits The profit from cookie sales is divided among three levels within the Girl Scouts organization: the national Girl Scouts of the USA, the regional councils, and the local troops of girls. Each Girl Scout council operates its own cookie sale. They set the price per box based on the local economy. The profits are divided by their own formula. Local troops get about 10-15 percent of the price paid, the council takes more than 50 percent, and the manufacturer gets the remainder. For a $4 box, the local troop will earn between 40 and 60 cents per box. The scout can earn a stuffed toy, a T-shirt or a patch for her uniform. In 1992 the Girl Scouts nationwide sold 175 million boxes of the cookies.

Revenues at all levels are used to pay for events and activities for the Girl Scouts, maintenance of the council's Girl Scout camps and other properties, cookie sale incentives, and Council administration costs. Each council can provide a breakdown showing how cookie money is used in that council (this information is usually printed on the back of the Cookie Order Forms). The companies that produce the cookies get about one third of the selling price of the cookies. In 2008, 15-year-old Jennifer Sharpe from Dearborn, Michigan sold 17,328 boxes of cookies. This was a new record for her troop and possibly an all-time record. Elizabeth Brinton is also famous for her record cookie sales, having sold more than 100,000 boxes in her time as a Girl Scout. Production Girl Scout cookies are made by large national commercial bakeries under license from Girl Scouts of the USA. The bakers that the organization licenses can change from year to year, though change is not common.

In 2008 the licensed companies were Little Brownie Bakers (LBB), a subsidiary of Keebler , which is owned by Kellogg's , and ABC Bakers, a subsidiary of Interbake Food , which is owned by George Weston Limited . ABC Bakers has been making cookies for the Girl Scouts since 1939. Varieties Licensed baking companies can offer up to twenty eight varieties of Girl Scout cookies. The national Girl Scout organization reviews and approves all varieties proposed by the baking companies, but requires only three types: Thin Mints, Peanut Butter Sandwiches (called Do-Si-Dos by LBB) and Shortbreads (called Trefoils by LBB). The other kinds can be changed every year, though several popular favorites, such as Caramel DeLites (LBB's Samoas) and Peanut Butter Patties (Tagalongs by LBB), are consistently available. Each baking company names its own cookies. Thus the exact kinds, names, and composition of the cookies may vary from year to year, depending on which baking companies have been licensed, and what they have proposed. Girl Scout cookie varieties include: Thin Mints: Thin, mint-flavored chocolate wafers dipped in a chocolate coating.

Peanut Butter Sandwiches/Do-si-dos: Peanut butter filling sandwiched between crunchy oatmeal cookies. Peanut Butter Patties/Tagalongs: Crispy vanilla cookies layered with peanut butter and covered with a chocolate coating. Shortbreads/Trefoils: A traditional shortbread cookie made in the shape of the Girl Scout trefoil logo. Samoas are also called Caramel deLites. Caramel DeLites/Samoas: Vanilla cookies coated in caramel, sprinkled with toasted coconut and laced with chocolate stripes. All Abouts/Animal Treasures/Thanks-A-Lot: : Shortbread cookies dipped in fudge and topped with an embossed thank-you message in one of five languages, including English, Spanish, French, Chinese, and Swahili. Lemon Chalet Cremes: Cinnamon sandwich cookies with lemon creme filling. Cinna-spins Introduced in 2008 by ABC Bakers, Cinna-spins are cinnamon-flavored cookies that come in 100-calorie packs. Cinna-spins are shaped like miniature cinnamon rolls. Retired and replaced by Daisy Go Rounds.

Daisy Go Rounds: Very similar to Cinna-spins, this cookie replaced them for the 2009 sale. They are advertised as low fat and also come in 100 calorie packs. They are cinnamon flavored and shaped like daisies. These cookies are only available from ABC Bakers. Sugar Free Chocolate Chips Introduced in 2008, they are small sugar free cookies. Dulce De Leche Introduced in 2009, these are Latin caramel cookies. Lemonades Round shortbread cookie with lemon icing.

The best selling Girl Scout cookies are: Thin Mints (25% of total sales) Samoas (Caramel deLites) (19% of total sales) Tagalongs (Peanut Butter Patties) (13%) Do-si-dos (Peanut Butter Sandwiches) (11%) Trefoils (Shortbread) (9%) Cookie History - Girl Scout Cookies Cookie History Girl Scout Cookie History An icon of American culture For nearly 100 years, Girl Scouts and their enthusiastic supporters have helped ensure the success of the iconic annual cookie sale—and they’ve had fun, developed valuable life skills, and made their communities a better place every step of the way. Girl Scouts team up to preserve fruits and vegetables in response to food shortages, circa 1917. Girl Scout Cookies had their earliest beginnings in the kitchens and ovens of our girl members, with moms volunteering as technical advisers.

The sale of cookies as a way to finance troop activities began as early as 1917, five years after Juliette Gordon Low started Girl Scouts in the United States, when the Mistletoe Troop in Muskogee, Oklahoma, baked cookies and sold them in its high school cafeteria as a service project. A Girl Scout sells cookies door to door, 1928. In July 1922, The American Girl magazine, published by Girl Scouts of the USA, featured an article by Florence E. Neil, a local director in Chicago, Illinois. Miss Neil provided a cookie recipe that had been given to the council's 2,000 Girl Scouts. She estimated the approximate cost of ingredients for six- to seven-dozen cookies to be 26 to 36 cents. The cookies, she suggested, could be sold by troops for 25 or 30 cents per dozen. Throughout the decade, Girl Scouts in different parts of the country continued to bake their own simple sugar cookies with their mothers and with help from the community. These cookies were packaged in wax paper bags, sealed with a sticker, and sold door to door for 25 to 35 cents per dozen.

Check out the Original Girl Scout Cookie Recipe from 1922! Girl Scout Cookies 2 cups of flour 2 teaspoons of baking powder Cream butter and sugar; add well-beaten eggs, then milk, flavoring, flour, and baking powder. Roll thin and bake in quick oven. (Sprinkle sugar on top.) This amount makes six to seven dozen. Modern-day tips (not part of the original recipe): Refrigerate batter for at least one hour before rolling and cutting cookies. Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown. Girl Scout Cookie box, 1930s. In 1933, Girl Scouts of Greater Philadelphia Council baked cookies and sold them in the city's gas and electric company windows. The price was just 23 cents per box of 44 cookies, or six boxes for $1.24! Girls developed their marketing and business skills and raised funds for their local Girl Scout council. A year later, Greater Philadelphia took cookie sales to the next level, becoming the first council to sell commercially baked cookies.

In 1935, the Girl Scout Federation of Greater New York raised money through the sale of commercially baked cookies. Buying its own die in the shape of a trefoil, the group used the words “Girl Scout Cookies” on the box. In 1936, the national Girl Scout organization began the process of licensing the first commercial bakers to produce cookies that would be sold nationwide by girls in Girl Scout councils. Enthusiasm for Girl Scout Cookies spread nationwide. By 1937, more than 125 Girl Scout councils reported holding cookie sales. Girl Scout Seniors and Intermediates plan for the Girl Scout Cookie sale, 1940s. Girl Scout Cookies were sold by local councils around the country until World War II, when sugar, flour, and butter shortages led Girl Scouts to pivot, selling the first Girl Scout calendars in 1944 as an alternative to raise money for activities. After the war, cookie sales increased, and by 1948, a total of 29 bakers were licensed to bake Girl Scout Cookies. Advertisement for Girl Scout Cookies, Girl Scout National Council Session program, 1953.

In 1951, Girl Scout Cookies came in three varieties: Sandwich, Shortbread, and Chocolate Mints (now known as Thin Mints). With the advent of the suburbs, girls at tables in shopping malls began selling Girl Scout Cookies. Five years later, flavors had evolved. Girl Scouts sold four basic types of cookies: a vanilla-based filled cookie, a chocolate-based filled one, shortbread, and a chocolate mint. Some bakers also offered another optional flavor. Girl Scouts show off their Girl Scout Cookie display, 1960. During the 1960s, when Baby Boomers expanded Girl Scout membership, cookie sales increased significantly. Fourteen licensed bakers were mixing batter for thousands upon thousands of Girl Scout Cookies annually. And those bakers began wrapping Girl Scout Cookie boxes in printed aluminum foil or cellophane to protect the cookies and preserve their freshness. By 1966, a number of varieties were available. Among the best sellers were Chocolate Mint (now known as Thin Mints), Shortbread, and Peanut Butter Sandwich cookies. Girl Scout Juniors, circa 1973.

In 1978, the number of bakers was streamlined to four to ensure lower prices and uniform quality, packaging, and distribution. For the first time in history, all cookie boxes—regardless of the baker—featured the same designs and depicted scenes of Girl Scouts in action, including hiking and canoeing. And in 1979, the brand-new, Saul Bass–created Girl Scout logo appeared on cookie boxes, which became even more creative and began promoting the benefits of Girl Scouting. Girl Scout Cookies for sale during the 1970s included Thin Mints, Peanut Butter Sandwich/Do-si-dos®, and Shortbread/Trefoils® cookies, plus four additional choices. Girl Scout Cookie sale, 1983. In 1982, four bakers still produced a maximum of seven varieties of cookies—three mandatory (Thin Mint®, Peanut Butter Sandwich/Do-si-dos®, and Shortbread/Trefoils®) and four optional. Cookie boxes depicted scenes of Girl Scouts in action. Girl Scout volunteers teach a Girl Scout Brownie and Girl Scout Junior about the Girl Scout Cookie sale, circa 1990s.

In the early 1990s, two licensed bakers supplied local Girl Scout councils with cookies for girls to sell, and by 1998, this number had grown again to three. Eight cookie varieties were available, including low-fat and sugar-free selections. GSUSA also introduced official age-appropriate awards for Girl Scout Brownies, Juniors, Cadettes, and Seniors, including the Cookie Activity pin, which was awarded for participating in the cookie sale. Girl Scout Daisies get in on the fun, and learning, that comes with selling Girl Scout Cookies. Early in the twenty-first century, every Girl Scout Cookie had a mission. New cookie box designs, introduced in fall of 2000, were bold and bright, capturing the spirit of Girl Scouting. Two licensed bakers produced a maximum of eight varieties, including three that were mandatory (Thin Mints®, Peanut Butter Sandwich/Do-si-dos®, and Shortbread/Trefoils®). All cookies were kosher. And, much to the excitement of our youngest Girl Scouts, Daisies started selling cookies! Girl Scouts embrace the modern age using the Digital Cookie™ platform to sell cookies online.

We’ve recently redesigned Girl Scout Cookie packaging, announced National Girl Scout Cookie Weekend 2016 (February 26–28), and introduced our very first gluten-free Girl Scout Cookie! But the really big news is the launch of the Digital Cookie platform—a fun, safe, and interactive space for girls to sell cookies, taking the iconic cookie program digital. A bold step into the future of the Girl Scout Cookie Program, Digital Cookie introduces vital twenty-first-century lessons about online marketing, app usage, and ecommerce to Girl Scouts, who will be in the driver's seat of their own Digital Cookie businesses. But most importantly, Digital Cookie retains the one-to-one personal approach to selling that is essential to the program. Girl Scout Cookies … 3 for a Nickel! - Western Springs, IL Patch Community Corner Girl Scout Cookies … 3 for a Nickel! Starting this weekend, Western Springs’ Girl Scouts will begin selling their iconic cookies. But, do you know the origin of this great American tradition?

By John Devona (Star Patcher) - February 10, 2014 6:39 pm ET On May 5, 1922, an article appeared in the Western Springs Times indicating that the Girl Scout Headquarters in Chicago had recently asked local Girl Scout troops to bake and sell cookies. The article went on to explain that, to help carry on the work of the scouting program, “… one dollar of the money taken in for each batch of cookies is to be given to the Local Headquarters”. The balance, after paying for ingredients, would go to each troop’s treasury. It was also reported that, on the prior Tuesday, the “girls of the Cardinal patrol” in Western Springs had held a cookie sale at Grand Avenue School during the morning recess period. Cookies were sold for 20¢ a dozen, 10¢ a half dozen, and three cookies for 5¢. Another cookie sale was held at Grand Avenue School the following Friday. Using cookie sales to finance troop activities actually began in Oklahoma in 1917. That was just five years after Girl Scouting was organized n the United States. However, it was the local Chicago director, Miss Florence Neil, who really developed the idea.

She even included her own cookie recipe in the July 1922 American Girl magazine, which was published by the Girl Scouts. The early recipe was for sugar cookies, six or seven dozen, which she said could be produced for just 26 to 36 cents. Remember, this was in 1922 when 26¢ would have been worth $3.39 in today’s currency. Miss Neil suggested packaging the cookies in wax paper bags, sealing them with a sticker, and selling them door to door for 25 to 35 cents per dozen. That was a 600% profit margin! In 1934, Philadelphia area Girl Scouts became the first council to sell commercially produced cookies. But, by 1937, more than 125 councils across the country were selling such cookies. During World War II, shortages of flour, sugar, and other cookie ingredients prompted the Girl Scouts to shift their fund-raising to the sale of calendars. But, by war’s end, the program resumed even stronger, with three different flavors available: shortbread, sandwich, and chocolate mint.

Today, while the cookies are no longer 20¢ a dozen, there are no fewer than eight flavors. So, during this year’s cookie season, why not help out our local Girl Scouts and, at the same time, sample a little history. Cookies will be sold in front of Casey’s Market and/or Walgreens each weekend through March 9. Each week, the Western Springs Historical Society presents a “Blast from the Past”. To view prior stories, visit us at . This post is contributed by a community member. The views expressed in this post are the author's. Registered users are welcome to post on Patch . 1000+ images about Girl Scout Cookies on Pinterest | Girl scout cookies, Girl scouts and Thin mints Pinterest • The world’s catalog of ideas Girl Scout Cookies The first cookie sales by an individual Scout unit was by the Mistletoe Troop in Oklahoma, in December 1917 at their local high school. In 1922, the Girl Scout magazine The American Girl suggested cookie sales as a fund-raiser and provided a simple cookie recipe from a regional director for the Girl Scouts of Chicago. 41 Pins567 Followers

Question: In 1922, the magazine The American Girl suggested selling what for fund-raising?
Answer: Cookies