Malvas�a wine. Buy Malvas�a wines - Wine Shop, Buy Spanish wines eBuyWines.com to Malvasï¿½a Wines Malvasia is a group of wine grape varieties grown historically in the Mediterranean region and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia Bianca, Malvasia di Schierano, Malvasia Negra, Malvasia Nera Malvasia Nera di Brindisi and a number of other... varieties. Malvasia wines are produced in Italy (including Lombardia, Sicily, Lipari, and Sardinia), Slovenia, Croatia, Corsica, the Iberian Peninsula, the Canary Islands, the island of Madeira, California, Australia and Brazil.

These grapes are used to produce white (and more rarely red) table wines, dessert wines, and fortified wines of the same name, or are sometimes used as part of a blend of grapes, such as in Vin Santo. Most ampelographers believe that the Malvasia family of grapes are of ancient origin, most likely originating in Greece. While differences among the many sub-varieties of Malvasia exist, there are some common viticultural characteristics of the family. Malvasia tends to prefer dry climates with vineyards planted on sloping terrain of well drained soils. In damp conditions, the vine can be prone to developing various grape diseases such as mildew and rot. The rootstock is moderately vigorous and capable of producing high yields if not kept in check. Given the broad expanse of the Malvasia family, generalizations about the Malvasia wine are difficult to pin point. Most varieties of Malvasia are derived from Malvasia Bianca which is characterized by its deep color, noted aromas and the presence of some residual sugar. The red varieties of Malvasia tend to make wines with pale, pinkish to light red color.

In its youth, Malvasia wines are characterized by their heavy body that is often described as "round" or "fat" and soft texture in the mouth. Common aroma notes associated with Malvasia include peaches, apricots and white currants. Red Malvasia wines are characterized by a richness and chocolate notes. Fortified Malvasia, such as Madeira, are noted for their intense smokey notes and sharp acidity. As Malvasia ages, the wines tend to take on more nutty aromas and flavors though many Malvasia have a short life span of only a few years after vintage. 6 Results Malvasia - Wine Guide Malvasia "Malmsey" redirects here. For the Hungarian wine grape also known as Malmsey, see Furmint . Malvasia Malvasia grapes on the vine Color of berry skin Notable regions Mediterranean, California Malvasia [malvaˈziːa] (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region and the island of Madeira , but now grown in many of the winemaking regions of the world.

In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology , "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia Bianca, Malvasia di Schierano, Malvasia Negra, Malvasia Nera Malvasia Nera di Brindisi and a number of other varieties. [1] Malvasia wines are produced in Italy (including Lombardia , Sicily , Lipari , and Sardinia ), Slovenia , Croatia , Corsica , the Iberian Peninsula , the Canary Islands , the island of Madeira , California , Arizona , Australia and Brazil . These grapes are used to produce white (and more rarely red) table wines, dessert wines , and fortified wines of the same name, or are sometimes used as part of a blend of grapes, such as in Vin Santo .

Contents History A map of the island fortress of Monemvasia in the 17th century Most ampelographers believe that the Malvasia family of grapes are of ancient origin, most likely originating in Greece . [2] The name "Malvasia" is generally thought to derive from Monemvasia , a Venetian fortress on the coast of Laconia , known in Italian as "Malvasia"; this port would have acted as a trading center for wine produced in the eastern Peloponnese and perhaps in some of the Cyclades . During the Middle Ages , the Venetians would become so prolific in the trading of "Malvasia wine" that merchant wine shops in Venice were known as malvasie. [2] A competing theory holds that the name is derived from the district of Malevizi , near the city of Heraklion (known to the Venetians as Candia) on Crete . [3] [4] In any case, Malmsey was one of the three major wines exported from Greece in medieval times . (For other examples, see Rumney wine and Cretan wine ). Both Monemvasia and Candia have lent their names to modern grape varieties.

In Greece, there is a variety known as Monemvasia , evidently named after the port, though now grown primarily in the Cyclades. In western Europe, a common variety of Malvasia is known as Malvasia Bianca di Candia (white malmsey of Crete), from its reputed origin in that area. The Monemvasia grape was long thought to be ancestral to the western European Malvasia varieties, but recent DNA analysis does not suggest a close relationship between Monemvasia and any Malvasia varieties. DNA analysis does, however, suggest that the Athiri wine grape (a variety widely planted throughout Greece) is ancestral to Malvasia. [5] [6] Grape varieties and wine regions Malvasia grapes Most varieties of Malvasia are closely related to Malvasia Bianca. One notable exception is the variety known as Malvasia di Candia which is a distinctly different sub-variety of Malvasia.

Malvasia Bianca is grown widely throughout the world in places like Italy, the San Joaquin Valley of California, the Greek Islands of Paros and Syros , the Canary Islands, Rioja , Navarra and Croatia in region of Konavle near Dubrovnik where the local producer Niko Karaman won the international award in 2009 for his prosseco. This wine was made out of Malvazija Dubrovacka and was voted the best malvasia in the world for 2009. [2] Throughout central Italy, Malvasia is often blended with Trebbiano to add flavor and texture to the wine. In Rioja, it performs a similar function when blended with Viura . [7] Italian varieties Malvasia Istriana In the Friuli-Venezia Giulia wine region, Malvasia is known as Malvasia Istriana and used to make varietal wines in the Collio DOC and Isonzo DOC . The vine was introduced to the area by Venetian merchants who brought cuttings from Greece.

Malvasia Istrian is also found in the Colli Piacentini region of Emilia where it is used to make sparkling wine known locally as champagnino or "little champagne ". [2] Malvasia di Grottaferrata, Malvasia di Bosa , Malvasia di Planurgia In the 19th century and early 20th century, sweet passito style dessert wines made from the Malvasia grape were held in high esteem and considered among Italy's finest wines. Following World War II , lack of interest in the consumer market lead to a sharp decline in plantings with many varieties on the verge of extinction. Today only a few dedicated producers are still making these Malvasia dessert wines from local varieties including the Malvasia di Grottaferrata in Lazio , Malvasia di Bosa and Malvasia di Planurgia in Sardinia . [2] Malvasia and Trebbiano grapes going through the drying process to produce Vin Santo .

Malvasia delle Lipari Since the 1980s, dessert wines made from the Malvasia delle Lipari variety has seen a resurgence in interest on the volcanic Aeolian Islands off the north east coast of Sicily. With distinctive orange notes, this Sicilian wine saw its peak of popularity just before the phylloxera epidemic when the more than 2.6 million gallons (100,000 hectoliters ) was produced annually. [2] Malvasia Nera While most varieties of Malvasia produce white wine, Malvasia Nera is a red wine variety that is used primarily as a blending grape in Italy, being valued for the dark color and aromatic qualities it can add to a wine. The Piedmont region is the only significant produce to make varietal Malvasia Nera with two DOC zones covering less than 250 acres (100 hectares)-Malvasia di Casorzo and Malvasia di Castelnuovo Don Bosco .

In the Puglia regions of Brindisi and Lecce it is blended with Negroamaro while in the 1970s & 1980s, it was a frequent blending partner of Sangiovese in Tuscany . In recent times, Cabernet Sauvignon has been supplanting Malvasia Nera in Tuscany in both planting and in use as a blending partner with Sangiovese. [2] Other regions growing Malvasia Nera include the Bolzano region of Alto Adige , Sardinia, Basilicata and Calabria . Malvasia Nera wines are often noted for their rich chocolate notes with black plums and floral aromas. [7] Malvasia di Candia, Malvasia Puntinata, Malvasia di Lazio The Lazio region of Frascati is the source of the majority of plantings of Malvasia di Candia, a distinct sub-variety of Malvasia that is not part of the Malvasia Bianca branch of the grape family.

It is most often used for blending with the related Malvasia Puntinata and Malvasia di Lazio being more highly prized due to their higher acidity and tendency to produce less flabbier wines. [7] Portuguese varieties In Portugal , there are no fewer than 12 varieties known as "Malvasia" which may or may not be related to true Malvasia. [2] A Malmsey Madeira made from the white Malvasia Candida grape. The dark color comes from the aging process. Malvasia Fina In 2004, there was nearly 18,533 acres (7500 ha) of Malvasia Fina grown in Portugal where it is also known as Boal (though it is most likely not related to the grape Bual which is used to produce the Boal style of Madeira). Malvasia Fina is found in the Douro where it is a permitted grape in the production of white Port . It is also found in the Tejo and the Dão DOC where it is grown on vineyard land located at high elevations.

[2] Malvasia Candida Malvasia Candida (different from the variety known as Malvasia di Candia) has been historically grown on the island of Madeira being used to produce the sweetest style of Madeira wine known Malmsey . [2] Malvasia Rei Malvasia Rei is believed to be the Palomino grown in Spain for Sherry production which may be related to the Malvasia family. In Portugal, Malvasia Rei is grown in the Douro, Beiras and Lisboa region. [2] Malvasia Corada Malvasia Corada is a synonym used in the Douro for an obscure white wine grape variety known as Vital that may or may not be related to true Malvasia. [2] Malvasia da Trincheira Malvasia da Trincheira is a synonym used in the Douro for the white Port grape Folgasão that may or may not be related to true Malvasia. [2] Common synonyms The various varieties of Malvasia are known under a wide range of synonyms including Malvasier in Germany , Malvazija and Malvazia in Eastern Europe .

Despite its similarly sounding name, the French grape varieties (it is a widely used synonym) referred to variously as " Malvoisie " are not related to Malvasia. The one possible exception maybe the Malvoisie of Corsica that ampelographers believe is actually the Vermentino grape that may be related to Malvasia. [2] Other synonyms for the various sub-varieties of Malvasia include Uva Greca, Rojal, Subirat, Blanquirroja, Blancarroga, Tobia, Cagazal and Blanca-Rioja. [8] Viticulture Malvasia grapes on the vine. While differences among the many sub-varieties of Malvasia exist, there are some common viticultural characteristics of the family. Malvasia tends to prefer dry climates with vineyards planted on sloping terrain of well drained soils. In damp conditions, the vine can be prone to developing various grape diseases such as mildew and rot. The rootstock is moderately vigorous and capable of producing high yields if not kept in check. [8] Wines Given the broad expanse of the Malvasia family, generalizations about the Malvasia wine are difficult to pin point.

Most varieties of Malvasia are derived from Malvasia Bianca which is characterized by its deep color, noted aromas and the presence of some residual sugar . The red varieties of Malvasia tend to make wines with pale, pinkish to light red color. [2] In its youth, Malvasia wines are characterized by their heavy body that is often described as "round" or "fat" and soft texture in the mouth. Common aroma notes associated with Malvasia include peaches , apricots and white currants . Red Malvasia wines are characterized by a richness and chocolate notes. Fortified Malvasia, such as Madeira, are noted for their intense smokey notes and sharp acidity. As Malvasia ages , the wines tend to take on more nutty aromas and flavors though many Malvasia have a short life span of only a few years after vintage . [7] Malmsey A bottle of Malmsey Madeira In the past, the names "Malvasia" and "Malmsey" have been used interchangeably.

Presently, however, "Malvasia" generally refers to unfortified white table or dessert wines produced from this grape, while "Malmsey" refers to a sweet variety of Madeira wine , though the latter are also sometimes called "Malvasia" or "Malvazia". Further confusion resulted from the fact that, in the recent past, the term "Malmsey" referred to any very sweet Madeira wine, regardless of the grape variety from which it was made. This was an outcome of the devastation of Madeiran vineyards by phylloxera in the late 19th century, after which, production of Malvasia and other "noble grape" varieties on Madeira was greatly reduced for the next century. As a result, most non-vintage-dated "Malmsey" was made from the widely grown Tinta Negra Mole or even from fox grape varieties. This changed when Portugal entered the European Union in 1986; EU regulations required that any wine bearing the name "Malmsey" be made with at least 85% Malvasia grapes.

Even further confusion results from the fact that vintage-dated Malmseys are often labeled "Malvasia" or "Malvazia", probably because the relatively rare vintage Malvasias were always made with Malvasia grapes even when most non-vintage "Malmsey" was being made from lesser varieties. [9] "Malvasia" or "Malvazia" is occasionally used by some companies for non-vintage Madeiras, especially those primarily marketed to Portuguese-speaking countries. See also Malvasia - 必应 Sign in Malvasia Malvasia (Italian pronunciation: [malvaˈziːa], also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties i ...

(展开) n this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, Malvasia nera, Malvasia near di Brindisi and a number of other varieties. Malvasia wines are produced in Italy (including Friuli-Venezia Giulia, Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia, Croatia (including Istria), Corsica, the Iberian Peninsula, the Canary Islands, the island of Madeira, California , Arizona, New Mexico, Australia and Brazil. These grapes are used to produce white (and more rarely red) table wines, dessert wines, and fortified wines of the same name, or are sometimes used as part of a blend of grapes, such as in Vin Santo. Malvasia (Italian pronunciation: [malvaˈziːa], also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic ...

Malvasia（中国葡萄酒资讯网）：Malvasia原产于希腊，这是一个种植广泛，但是却渐渐被人遗忘的地中海白葡萄品种。它在西班牙、意大利、希腊有着很广泛的 ... 玛尔维萨（Malvasia），尤其是在伊比利亚半岛和意大利，被广泛用来指多种葡萄品种，特别是指那些年代久远，起源于希腊的葡萄品种。这些古老的葡萄品种能酿制出个性 ...

类型 起泡酒 甜起泡酒 品牌中英文 意大利之花 葡萄品种 100%玛尔维萨(Malvasia) 产地 意大利(Italy) 其他 级别 艾米利亚-罗马涅IGT 酒精度 8% 容量 750ml 香味分类 蜂蜜 英文malvasia什么意思？ 英语词典提供malvasia的意思详细解释、malvasia的音标、malvasia的用法,包话相关短语用法，例句说明，近反义等信息 Malvasia M Malvasia Malvasia [malva'zi:a] (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region and the island of Madeira , but now grown in many of the winemaking regions of the world.

In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology , "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia Bianca, Malvasia di Schierano, Malvasia Negra, Malvasia Nera Malvasia Nera di Brindisi and a number of other varieties. Malvasia wines are produced in Italy (including Lombardia, Sicily , Lipari, and Sardinia ), Slovenia, Croatia , Corsica, the Iberian Peninsula , the Canary Islands , the island of Madeira, California, Australia and Brazil . These grapes are used to produce white (and more rarely red) table wines, dessert wines, and fortified wines of the same name, or are sometimes used as part of a blend of grapes, such as in Vin Santo. History Most ampelographers believe that the Malvasia family of grapes are of ancient origin, most likely originating in Greece.

The name "Malvasia" is generally thought to derive from Monemvasia, a Venetian fortress on the coast of Laconia , known in Italian as "Malvasia"; this port would have acted as a trading center for wine produced in the eastern Peloponnese and perhaps in some of the Cyclades . During the Middle Ages , the Venetians would become so prolific in the trading of "Malvasia wine" that merchant wine shops in Venice were known as malvasie. A competing theory holds that the name is derived from the district of Malevizi, near the city of Heraklion (known to the Venetians as Candia) on Crete . In any case, Malmsey was one of the three major wines exported from Greece in medieval times. (For other examples, see Rumney wine and Cretan wine). Both Monemvasia and Candia have lent their names to modern grape varieties. In Greece, there is a variety known as Monemvasia, evidently named after the port, though now grown primarily in the Cyclades.

In western Europe, a common variety of Malvasia is known as Malvasia Bianca di Candia (white malmsey of Crete), from its reputed origin in that area. The Monemvasia grape was long thought to be ancestral to the western European Malvasia varieties, but recent DNA analysis does not suggest a close relationship between Monemvasia and any Malvasia varieties. DNA analysis does, however, suggest that the Athiri wine grape (a variety widely planted throughout Greece) is ancestral to Malvasia. Grape varieties and wine regions Most varieties of Malvasia are closely related to Malvasia Bianca. One notable exception is the variety known as Malvasia di Candia which is a distinctly different sub-variety of Malvasia. Malvasia Bianca is grown widely throughout the world in places like Italy, the San Joaquin Valley of California, the Greek Islands of Paros and Syros, the Canary Islands, Rioja, Navarra and Croatia in region of Konavle near Dubrovnik where the local producer Niko Karaman won the international award in 2009 for his prosseco.

This wine was made out of Malvazija Dubrovacka and was voted the best malvasia in the world for 2009. Throughout central Italy, Malvasia is often blended with Trebbiano to add flavor and texture to the wine. In Rioja, it performs a similar function when blended with Viura. Italian varieties Malvasia Istriana In the Friuli-Venezia Giulia wine region, Malvasia is known as Malvasia Istriana and used to make varietal wines in the Collio DOC and Isonzo DOC. The vine was introduced to the area by Venetian merchants who brought cuttings from Greece. Malvasia Istrian is also found in the Colli Piacentini region of Emilia where it is used to make sparkling wine known locally as champagnino or "little champagne". Malvasia di Grottaferrata, Malvasia di Bosa , Malvasia di Planurgia In the 19th century and early 20th century, sweet passito style dessert wines made from the Malvasia grape were held in high esteem and considered among Italy's finest wines.

Following World War II , lack of interest in the consumer market lead to a sharp decline in plantings with many varieties on the verge of extinction. Today only a few dedicated producers are still making these Malvasia dessert wines from local varieties including the Malvasia di Grottaferrata in Lazio , Malvasia di Bosa and Malvasia di Planurgia in Sardinia. Malvasia delle Lipari Since the 1980s, dessert wines made from the Malvasia delle Lipari variety has seen a resurgence in interest on the volcanic Aeolian Islands off the north east coast of Sicily. With distinctive orange notes, this Sicilian wine saw its peak of popularity just before the phylloxera epidemic when the more than 2.6 million gallons (100,000 hectoliters) was produced annually. Malvasia Nera While most varieties of Malvasia produce white wine, Malvasia Nera is a red wine variety that is used primarily as a blending grape in Italy, being valued for the dark color and aromatic qualities it can add to a wine.

The Piedmont region is the only significant produce to make varietal Malvasia Nera with two DOC zones covering less than 250 acres (100 hectares)-Malvasia di Casorzo and Malvasia di Castelnuovo Don Bosco. In the Puglia regions of Brindisi and Lecce it is blended with Negroamaro while in the 1970s & 1980s, it was a frequent blending partner of Sangiovese in Tuscany. In recent times, Cabernet Sauvignon has been supplanting Malvasia Nera in Tuscany in both planting and in use as a blending partner with Sangiovese. Other regions growing Malvasia Nera include the Bolzano region of Alto Adige, Sardinia, Basilicata and Calabria. Malvasia Nera wines are often noted for their rich chocolate notes with black plums and floral aromas.

Malvasia di Candia, Malvasia Puntinata, Malvasia di Lazio The Lazio region of Frascati is the source of the majority of plantings of Malvasia di Candia, a distinct sub-variety of Malvasia that is not part of the Malvasia Bianca branch of the grape family. It is most often used for blending with the related Malvasia Puntinata and Malvasia di Lazio being more highly prized due to their higher acidity and tendency to produce less flabbier wines. Portuguese varieties In Portugal, there are no fewer than 12 varieties known as "Malvasia" which may or may not be related to true Malvasia. Malvasia Fina In 2004, there was nearly 18,533 acres (7500 ha) of Malvasia Fina grown in Portugal where it is also known as Boal (though it is most likely not related to the grape Bual which is used to produce the Boal style of Madeira). Malvasia Fina is found in the Douro where it is a permitted grape in the production of white Port.

It is also found in the Ribatejo and the Dão DOC where it is grown on vineyard land located at high elevations. Malvasia Candida Malvasia Candida (different from the variety known as Malvasia di Candia) has been historically grown on the island of Madeira being used to produce the sweetest style of Madeira wine known Malmsey . Malvasia Rei Malvasia Rei is believed to be the Palomino grown in Spain for Sherry production which maybe related to the Malvasia family. In Portugal, Malvasia Rei is grown in the Douro, Beiras and Estremadura region. Malvasia Corada Malvasia Corada is a synonym used in the Douro for an obscure white wine grape variety known as Vital that may or may not be related to true Malvasia. Malvasia da Trincheira Malvasia da Trincheira is a synonym used in the Douro for the white Port grape Folgasão that may or may not be related to true Malvasia.

Common synonyms The various varieties of Malvasia are known under a wide range of synonyms including Malvasier in Germany, Malvazija and Malvazia in Eastern Europe . Despite its similarly sounding name, the French grape varieties (it is a widely used synonym) referred to variously as "Malvoisie" are not related to Malvasia. The one possible exception maybe the Malvoisie of Corsica that ampelographers believe is actually the Vermentino grape that may be related to Malvasia. Other synonyms for the various sub-varieties of Malvasia include Uva Greca, Rojal, Subirat, Blanquirroja, Blancarroga, Tobia, Cagazal and Blanca-Rioja. Viticulture While differences among the many sub-varieties of Malvasia exist, there are some common viticultural characteristics of the family. Malvasia tends to prefer dry climates with vineyards planted on sloping terrain of well drained soils. In damp conditions, the vine can be prone to developing various grape diseases such as mildew and rot. The rootstock is moderately vigorous and capable of producing high yields if not kept in check.

Wines Given the broad expanse of the Malvasia family, generalizations about the Malvasia wine are difficult to pin point. Most varieties of Malvasia are derived from Malvasia Bianca which is characterized by its deep color, noted aromas and the presence of some residual sugar. The red varieties of Malvasia tend to make wines with pale, pinkish to light red color. In its youth, Malvasia wines are characterized by their heavy body that is often described as "round" or "fat" and soft texture in the mouth. Common aroma notes associated with Malvasia include peaches , apricots and white currants . Red Malvasia wines are characterized by a richness and chocolate notes. Fortified Malvasia, such as Madeira, are noted for their intense smokey notes and sharp acidity. As Malvasia ages, the wines tend to take on more nutty aromas and flavors though many Malvasia have a short life span of only a few years after vintage . Malmsey In the past, the names "Malvasia" and "Malmsey" have been used interchangeably.

Presently, however, "Malvasia" generally refers to unfortified white table or dessert wines produced from this grape, while "Malmsey" refers to a sweet variety of Madeira wine, though the latter are also sometimes called "Malvasia" or "Malvazia". Further confusion resulted from the fact that, in the recent past, the term "Malmsey" referred to any very sweet Madeira wine, regardless of the grape variety from which it was made. This was an outcome of the devastation of Madeiran vineyards by phylloxera in the late 19th century, after which, production of Malvasia and other "noble grape" varieties on Madeira was greatly reduced for the next century. As a result, most non-vintage-dated "Malmsey" was made from the widely grown Tinta Negra Mole or even from fox grape varieties. This changed when Portugal entered the European Union in 1986; EU regulations required that any wine bearing the name "Malmsey" be made with at least 85% Malvasia grapes.

Even further confusion results from the fact that vintage-dated Malmseys are often labeled "Malvasia" or "Malvazia", probably because the relatively rare vintage Malvasias were always made with Malvasia grapes even when most non-vintage "Malmsey" was being made from lesser varieties. "Malvasia" or "Malvazia" is occasionally used by some companies for non-vintage Madeiras, especially those primarily marketed to Portuguese-speaking countries. (Wikipedia) What does malvasia mean?

This page provides all possible meanings and translations of the word malvasia Princeton's WordNet(0.00 / 0 votes)Rate this definition: malvasia(noun) used to make malmsey wine Wiktionary(0.00 / 0 votes)Rate this definition: malvasia(Noun) A variety of grape, originally from the region of the Aegean, now used to make malmsey wine Freebase(0.00 / 0 votes)Rate this definition: Malvasia Malvasia is a group of wine grape varieties grown historically in the Mediterranean region, Balearic islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape.

Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, Malvasia nera, Malvasia Nera di Brindisi and a number of other varieties. Malvasia wines are produced in Italy, Slovenia, Croatia, Corsica, the Iberian Peninsula, the Canary Islands, the island of Madeira, California, Arizona, Australia and Brazil. These grapes are used to produce white table wines, dessert wines, and fortified wines of the same name, or are sometimes used as part of a blend of grapes, such as in Vin Santo. Numerology The numerical value of malvasia in Chaldean Numerology is: 2 Pythagorean Numerology About: Malvasia About: Malvasia An Entity of Type : grape , from Named Graph : , within Data Space : dbpedia.org Malvasia ([malvaˈziːa], also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world.

In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, Malvasia nera, Malvasia near di Brindisi and a number of other varieties. Property abstract Malvasia ([malvaˈziːa], also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape.

Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, Malvasia nera, Malvasia near di Brindisi and a number of other varieties. Malvasia wines are produced in Italy (including Friuli-Venezia Giulia, Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia, Croatia (including Istria), Corsica, the Iberian Peninsula, the Canary Islands, the island of Madeira, California, Arizona, New Mexico, Australia and Brazil. These grapes are used to produce white (and more rarely red) table wines, dessert wines, and fortified wines of the same name, or are sometimes used as part of a blend of grapes, such as in Vin Santo. (en) Malvasia, Malvasier oder Malvoisie sind in südlichen Ländern sehr verbreitete Rebsortenfamilie verschiedener Weiß- und Rotweinsorten, vor allem aus Italien, Spanien, Portugal und Kroatien. Viele dieser Sorten sind antiken griechischen Ursprungs.

Die Bezeichnungen Malvasia und Malvasier meinen teilweise dieselben, teilweise völlig verschiedene Rebsorten. Malvoisie ist ein Name für verschiedene rote und weiße Rebsorten, der vor allem in Frankreich in der Region der Loire und Savoyen verwendet wird. Malvoisie ist unter anderem ein Synonym für Bourboulenc, Clairette Blanche, Macabeo, Pinot Gris und Torbato. In manchen Gegenden Korsikas wird der Vermentinu als Malvoisie de Corse bezeichnet. Im Wallis (Schweiz) steht Malvoisie für Pinot Gris. In Deutschland und Österreich wird der Malvasier als Synonym für die Weißweinsorte Frühroter Veltliner verwendet. Es gibt aber keine verwandtschaftliche Beziehung zu der Sortengruppe. (de) Malvoisie (en grec moderne : Μονεμβασία) est le nom donné à un groupe de cépages d'origine, traditionnellement de la région méditerranéenne.

(fr) El término malvasía designa a una familia de variedades originarias del Mediterráneo y la isla de Madeira, pero actualmente cultivadas en todas las regiones vinícolas del mundo. Aunque generalmente se habla de malvasía para referirse a la variedad blanca, también existe una malvasía tinta con el nombre de malvasía negra. Las diversas variedades se diferencian notablemente entre ellas por la morfología de la planta, color, sabor y composición bioquímica del fruto, precocidad de maduración, productividad y aptitud para la vinificación. Las vides malvasía pueden ser de dos grupos: los que tienen un ligero aroma que recuerda al moscatel y otros de sabor simple. (es) Malvasia è un termine con il quale vengono indicati numerosi vitigni, per cui è anche appropriato parlare di Malvasie.

Alcuni di questi si differenziano notevolmente tra loro per morfologia delle piante, colore, sapore e composizione biochimica del frutto, precocità di maturazione, produttività ed attitudine alla vinificazione. (it) Malvasia is de naam van een grote variëteitengroep witte (soms roodachtige) druiven. De Nederlandse naam voor deze druivenvariëteit en met name voor de zoete wijn die er van gemaakt wordt is malvezij. De naam malvasia is waarschijnlijk afgeleid van Monemvasia, een stad op de Peloponnesos in Griekenland. (nl) Malvasia (ou Malvazia) é uma série de castas de uvas brancas e tintas de origem grega (Ilha de Creta) usada na fabricação de vários vinhos. As castas estão dispersas por toda a zona do Mar Mediterrâneo.

É uva para vinhos licorosos de sabor intenso doce e graduado, e é particularmente encontrada no Piemonte, Piacentino, Parmense, Sicília, Puglia (em particular no Salento) e Sardenha (malvasia di Bosa). Na atual Região Demarcada da Madeira produz-se um dos mais afamados vinhos desta casta, que também é conhecido pelo nome inglês de Malmsey. A coloração pode ser amarelada em vários tipos de espumantes, sendo a mais comum a Malvasia Negra. A graduação alcoólica vai da 12° a 14°. (pt) Małmazja – słodkie, aromatyczne wino o ciemnej barwie, wyrabiane pierwotnie ze szczepu winogron o tej nazwie w okolicach miasta Malvasia na Peloponezie, następnie także w innych miejscach w regionie Morza Śródziemnego oraz na Wyspach Kanaryjskich i na Maderze.

Tłoczono ją ze specjalnej odmiany winorośli (malvasia). W Polsce ceniona była wyżej[przez kogo?] niż wina francuskie i reńskie. Największe składy małmazji znajdowały się we Lwowie, a tamtejsi kupcy oferowali najróżniejsze jej gatunki (m.in. muszkatel, alikant i kocyfał). Sławna była małmazja z Krety, sprowadzana bałkańską drogą przez Kamieniec Podolski i Śniatyń. Nazwa tego drogiego wina stała się synonimem rzadkiego i wybornego delikatesu. (pl) Мальвазия (Malvasia) — семейство сортов винограда, распространённых в средиземноморском регионе, возделывается в Италии, Испании, Португалии, Франции и Швейцарии, а также на острове Мадейра.

Происходит из Древней Греции и был распространён на островах Эгейского моря. Помимо белых, в семейство входит также ранний, красный вариант. Ягоды среднего периода созревания, среднего размера, округлые, покрытые тонкой плотной кожицей золотисто-жёлтого цвета с коричневыми точками или пятнами. Довольно устойчив к грибковым заболеваниям. (ru) Malvoisie (en grec moderne : Μονεμβασία) est le nom donné à un groupe de cépages d'origine, traditionnellement de la région méditerranéenne. (fr) El término malvasía designa a una familia de variedades originarias del Mediterráneo y la isla de Madeira, pero actualmente cultivadas en todas las regiones vinícolas del mundo.

Aunque generalmente se habla de malvasía para referirse a la variedad blanca, también existe una malvasía tinta con el nombre de malvasía negra. Las diversas variedades se diferencian notablemente entre ellas por la morfología de la planta, color, sabor y composición bioquímica del fruto, precocidad de maduración, productividad y aptitud para la vinificación. Las vides malvasía pueden ser de dos grupos: los que tienen un ligero aroma que recuerda al moscatel y otros de sabor simple. (es) Malvasia è un termine con il quale vengono indicati numerosi vitigni, per cui è anche appropriato parlare di Malvasie. Alcuni di questi si differenziano notevolmente tra loro per morfologia delle piante, colore, sapore e composizione biochimica del frutto, precocità di maturazione, produttività ed attitudine alla vinificazione. (it) Malvasia is de naam van een grote variëteitengroep witte (soms roodachtige) druiven.

De Nederlandse naam voor deze druivenvariëteit en met name voor de zoete wijn die er van gemaakt wordt is malvezij. De naam malvasia is waarschijnlijk afgeleid van Monemvasia, een stad op de Peloponnesos in Griekenland. (nl) Malvasia ([malvaˈziːa], also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, Malvasia nera, Malvasia near di Brindisi and a number of other varieties.

(en) Malvasia, Malvasier oder Malvoisie sind in südlichen Ländern sehr verbreitete Rebsortenfamilie verschiedener Weiß- und Rotweinsorten, vor allem aus Italien, Spanien, Portugal und Kroatien. Viele dieser Sorten sind antiken griechischen Ursprungs.Die Bezeichnungen Malvasia und Malvasier meinen teilweise dieselben, teilweise völlig verschiedene Rebsorten.In Deutschland und Österreich wird der Malvasier als Synonym für die Weißweinsorte Frühroter Veltliner verwendet. Es gibt aber keine verwandtschaftliche Beziehung zu der Sortengruppe. (de) Malvasia (ou Malvazia) é uma série de castas de uvas brancas e tintas de origem grega (Ilha de Creta) usada na fabricação de vários vinhos.As castas estão dispersas por toda a zona do Mar Mediterrâneo.

É uva para vinhos licorosos de sabor intenso doce e graduado, e é particularmente encontrada no Piemonte, Piacentino, Parmense, Sicília, Puglia (em particular no Salento) e Sardenha (malvasia di Bosa). Na atual Região Demarcada da Madeira produz-se um dos mais afamados vinhos desta casta, que também é conhecido pelo nome inglês de Malmsey. A coloração pode ser amarelada em vários tipos de espumantes, sendo a mais comum a Malvasia Negra. A graduação alcoólica vai da 12° a 14°. (pt) Małmazja – słodkie, aromatyczne wino o ciemnej barwie, wyrabiane pierwotnie ze szczepu winogron o tej nazwie w okolicach miasta Malvasia na Peloponezie, następnie także w innych miejscach w regionie Morza Śródziemnego oraz na Wyspach Kanaryjskich i na Maderze.

Tłoczono ją ze specjalnej odmiany winorośli (malvasia). W Polsce ceniona była wyżej[przez kogo?] niż wina francuskie i reńskie. (pl) Мальвазия (Malvasia) — семейство сортов винограда, распространённых в средиземноморском регионе, возделывается в Италии, Испании, Португалии, Франции и Швейцарии, а также на острове Мадейра. Происходит из Древней Греции и был распространён на островах Эгейского моря. Помимо белых, в семейство входит также ранний, красный вариант. Ягоды среднего периода созревания, среднего размера, округлые, покрытые тонкой плотной кожицей золотисто-жёлтого цвета с коричневыми точками или пятнами.

(ru) White Grape Variety - "M" letter - Port Wine Portugal Madeira, Colares Malvasier (Germany), Malvazija, Malvazia (Eastern Europe). The French grape varieties (it is a widely used synonym) referred to variously as "Malvoisie" are not related to Malvasia. The one possible exception may be the Malvoisie of Corsica that ampelographers believe is actually the Vermentino grape that may be related to Malvasia. Other synonyms for the various sub-varieties of Malvasia include Uva Greca, Rojal, Subirat, Blanquirroja, Blancarroga, Tobia, Cagazal and Blanca-Rioja. Malvasia also known as Malvazia is a group of wine grape varieties grown historically in the Mediterranean region, Balearic islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world.

In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, Malvasia nera, Malvasia Nera di Brindisi and a number of other varieties. Malvasia wines are produced in Portugal including the island of Madeira, Italy, Slovenia, Croatia, Corsica, Spain, the Canary Islands, California, Arizona, Australia and Brazil. These grapes are used to produce white (and more rarely red) table wines, dessert wines, and fortified wines of the same name, or are sometimes used as part of a blend of grapes, such as in Vin Santo. Probably of Greek origin, the Malvasia is a very old family of grapes found throughout the Mediterranean.

Known as Malvoisie in France, Malmsey on the island of Madeira and by numerous names in Italy, Malvasia is most likely named after the Greek port city of Monemvasia. Generally associated with white wines of considerable color and sweetness and also with the production of dessert wines. Malvasia is one of the four styles of Madeira. It is also part of the Italian sweet wine Vin Santo, in which the grapes are dried before pressing. There are also many dry styles found throughout Italy. While differences among the many sub-varieties of Malvasia exist, there are some common viticultural characteristics of the family. Malvasia tends to prefer dry climates with vineyards planted on sloping terrain of well drained soils. In damp conditions, the vine can be prone to developing various grape diseases such as mildew and rot. The rootstock is moderately vigorous and capable of producing high yields if not kept in check. The white Malvasia grape, or Malvasia bianca, which is characterized by its deep color, noted aromas and the presence of some residual sugar.

In its youth, Malvasia wines are characterized by their heavy body that is often described as "round" or "fat" and soft texture in the mouth. Common aroma notes associated with Malvasia include peaches, apricots and white currants. Red Malvasia wines are characterized by a richness and chocolate notes. Fortified Malvasia, such as Madeira, are noted for their intense smokey notes and sharp acidity. As Malvasia ages, the wines tend to take on more nutty aromas and flavors though many Malvasia have a short life span of only a few years after vintage. Malvasia Cândida Vital Malvasia Corada is a synonym used in the Douro for an obscure white wine grape variety known as Vital that may or may not be related to true Malvasia.

Malvasia Fina Douro, Dão, Ribatejo II Boal, Malmsey, Arinto do Dão, Arinto Galego (Alentejo), Assario Branco (Dão), Boal Cachudo, Boal (Madeira), Boal Branco (Algarve) Malvasia Fina is a wide cultivated wine grape in Portugal, more frequently found in Douro DOC region. In 2004, there was nearly 18,533 acres (7500 ha) of Malvasia Fina grown in Portugal where it is also known as Boal (though it is most likely not related to the grape Bual which is used to produce the Boal style of Madeira). Malvasia Fina is found in the Douro where it is a permitted grape in the production of white Port. It is also found in the Tejo and the Dão DOC where it is grown on vineyard land located at high elevations.

Malvasia Rei III Muscat, Moscatel de Alejandria The Moscatel is a Portuguese grape varietie, also known as Muscat, and is a variety of grapes of the species Vitis vinifera, widely grown for wine, raisins and table grapes. Their color ranges from white to near black. Moscatel almost always has a pronounced sweet floral aroma. Moscatel grapes are grown around the world. The breadth and number of varieties of Moscatel suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the Vitis vinifera grape variety are descended from the Moscatel variety. Moscatel is a liqueurous wine from the Setúbal Peninsula. Although the region has produced wines since the dawn of nationality, it was in 1797 that the wines of Setúbal were first mentioned. There is another variety of Moscatel wine, the "Moscatel de Favaios", in the Região Demarcada do Douro, it is made from a different casta, and the "Galego" (white), while Moscatel Roxo is made upon a casta with the same name as the wine.

Moscatel Galego Branco Malvasia - Pampasmarket.com Malvasia Malvasia Malvasia is a group of wine grape varieties grown historically in the Mediterrean region, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia Bianca, Malvasia di Schierano, Malvasia Negra, Malvasia Nera, Malvasia Nera di Brindisi and a number of other varieties. These grapes are used to produce white (and more rarely red) table wines, dessert wines, and fortified wines of the same name, or are sometimes used as part of a blend of grapes. How to Pronounce Italian wine: Malvasia Malvasia [mal-VAH-zia] Malvasia (a.k.a.

Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia Bianca, Malvasia di Schierano, Malvasia Negra, Malvasia Nera Malvasia Nera di Brindisi and a number of other varieties. Malvasia wines are produced in Italy (including Lombardia, Sicily, Lipari, and Sardinia), Slovenia, Croatia, Corsica, the Iberian Peninsula, the Canary Islands, the island of Madeira, California, Australia and Brazil. These grapes are used to produce white (and more rarely red) table wines, dessert wines, and fortified wines of the same name, or are sometimes used as part of a blend of grapes, such as in Vin Santo

Question: The name Malmsey is now used almost exclusively for a sweet variety of wine from the Malvasia grape produced on which island?
Answer: Madeira