Candy Bars Candy Bars Butter Finger:The bar consists of a flaky, orange-colored center - somewhat similar texture to crisp caramel, with a taste similar to peanut butter, which is also dipped into milk chocolate, And wrapped in a nice yellow coated wrapper. The Creation: The Butterfinger was invented by the Curtiss Candy Company of Chicago, Illinois, in 1923. Kit Kat:Kit Kat is a Chocolate-coated wafer, Comes in packs of 2 Sticks, Or Packs Of 4 Sticks. The Creation: The Kit Kat Bar Was Created by Rowntree's of York, England, and is now produced worldwide by Nestlé, The bar launched on 29 August 1935, under the title of "Rowntree's Chocolate Crisp". Milky Way:Milky Way is made of chocolate-malt nougat topped with caramel and covered with milk chocolate. The Creation: The Milky Way bar was created in 1923 by Frank C. Mars and originally manufactured in Minneapolis, Minnesota. It was the first commercially distributed filled chocolate bar. The name and taste was taken from a famed malted milk drink.

Snickers: Snickers is made up of peanut nougat topped with roasted peanuts and caramel, covered in milk chocolate. The Creation: The Snicker Bar was created in 1930 by Frank C. Mars, The bar was marketed under the name "Marathon" in the UK and Ireland until 1990, when Mars decided to align the UK product with the global Snickers name Baby Ruth:Baby Ruth is an American candy bar made of peanuts, caramel and chocolate-flavored nougat covered in chocolate. The Creation: The Baby Ruth was created in 1921, after taking the place for Kandy Kake (Previous Name), the product was manufactured by Curtis Candy Company, Then was later purchased in 1981 by Nabisco, shortly after purchased by Nestle Oh Henry!:is a chocolate bar containing peanuts, caramel, and fudge coated in chocolate. The Creation: It was first introduced in 1920, by the Williamson Candy Company of Chicago, Illinois. According to legend, Oh Henry!

was originally named after a boy who frequented the Williamson company, flirting with the girls who made the candy Twix: Is a chocolate bar made by Mars, Inc., consisting of a biscuit finger, topped with caramel and coated in milk chocolate The Creation: Twix bars are typically packaged in pairs. Twix, which stands for "Twin-Stix," was first produced in the UK in 1967, and introduced in the United States in 1979. Whatchamacallit: Whatchamacallit has included peanut-flavored crisp with a layer of caramel and a layer of milk chocolate coating The Creation: Butterfinger | Chocolate Wiki | Fandom powered by Wikia Edit On April 1, 2008, Nestlé launched an April Fool's Day initiative indicating that they had changed the name of the candy bar to "The Finger", citing consumer research that indicated that the original brand was "clumsy" and "awkward", complete with a fake Web site promoting the change and featuring a video press release. When the joke is revealed, the entire website changes into a flash animation redirecting to the Butterfinger Comedy Network.

Butterfinger was withdrawn from the German market due to consumer rejection when it was one of the first products to be labeled as containing genetically modified ingredients from corn. WAYNE SCHMIDT'S CANDY BAR AUTOPSY PAGE Wayne Schmidt's Candy Bar Autopsy Page Photos of 62 dissected candy bars with taste tests and histories. Candy bars are the most common quick snack in the world. Check-out lines in every store are lined with dozens of varieties in addition to having entire aisles devoted to them. Yet most of us grab one and eat it on impulse paying little attention to what's in them and because they are consumed on-the-go as we walk back to our cars, we hardly taste them much less look inside to see what we're eating. This is a shame because although their ubiquitousness makes them seem commonplace, they have been formulated by candy experts and evolved over decades to provide tastes and textures unrivaled in the world of culinary sweets. Come with me on a journey of discovery as we take peek inside these delicious offerings for a close look at their appearance, learn about what they are made of, and see how they taste. First up, we need to understand the common building blocks of modern candy bars.

The most common ingredient of candy bars is milk chocolate. While several bars use dark or semisweet variations, they are the great minority. In addition to flavor, chocolate coatings prevent the interior of the bar from drying out. Chocolate also provides an interesting textural element: initially a solid, as it's chewed chocolate starts off crunchy and then softens to creaminess as it melts. Next comes nougat: a soft, light foamy material that adds smoothness, volume and a mellowing flavor. It's made by drizzling a sugar syrup cooked to 248-degrees F into beaten egg whites. The egg whites are cooked by the syrup's heat to provide a stable, foamy material. Firmness is determined by the temperature to which the syrup is cooked (higher temperatures create firmer nougats) and the amount of air beaten into the mixture. Nougats were originally a hard candy and had a firmer texture more like what you get in a Big Hunk candy bar. Most candy bar nougats are considerably lighter and softer. If you want to see what they're like, cut open a Three Musketeers bar, it's almost solid nougat.

Most candy bar nougats have a tan color from being flavored with chocolate. True nougat is white. Half of all candy bars have caramel. It provides a creamy texture, sweetness and helps hold solid additives like nuts in place. Caramel is sugar syrup cooked with cream or condensed milk until the mixture starts to brown. Just like browning meat increases its depth of flavor, so browning sugar creates a richer sweetness. The hotter the sugar is cooked, the firmer and darker the caramel will be. The Hershey's with Caramel bar is an example of a very soft and creamy caramel. PayDay candy bars have centers of very firm caramel. The fourth most common additive is peanuts. Besides adding flavor they provide textural interest in the form of crunchiness. After these big four, other ingredients include almonds, coconut, various types of cookie chips, toffee bits, graham crackers, and even pretzels. A few bars use white chocolate, made with cocoa butter but no cocoa powder, as a coating of in the body. The fact that these are rare suggest that most people don't like white chocolate's unique aromatic flavor.

Manufacturer: Mars Calories: 260 Comments: This classic of the candy bar industry first appeared in 1923. It was designed to remind the eater of a chocolate milk shake, hence the name. It's a layer of chocolate nougat covered with a layer of soft caramel and the whole thing coated with milk chocolate. It begins with a chocolate taste, develops a caramel note and ends with a strong chocolate finish. Think of a 3 Musketeers bar with some of the nougat replaced with caramel. This is an outstanding bar with legions of fans. Early in 2008 I noticed Milky Ways with a new wrapper advertising "more caramel." In size, weight and calories it was identical with the original. Cutting one open showed: ...that the caramel layer was indeed slightly thicker than the original. I can't say that it's an improvement. The bar tastes a little too sweet, the chocolate flavor has been weakened and the overall effect is much less suggestive of a milk shake. Another thing I noticed is that the caramel layer seems softer and lighter in color. In my opinion Mars has taken a uniquely flavored classic and turned it into just another sweet chocolate bar.

There is nothing that separates this new bar from dozens of others in the market. It's a pity that one of the greatest candybars ever created is now, after over 85 years of success, lost for all time. The Last Original Milky Way In The World? This may indeed be the last original recipe Milky Way in existence. I discovered it lodged behind a box of so-called "improved" Milky Way bars, evidently forgotten. Naturally, I snatched it up. It had been many months since I've seen one of these originals and I have to admit I'm in a bit of a quandary: Should I relish it now knowing that it may very well be the last of its kind, or freeze it and save it for posterity? Manufacturer: Reese's (Hershey's) Calories: 230 Description: Peanut butter flavored nougat covered with milk chocolate. I found it harshly sweet with a very weak peanut butter taste. Most objectionable was a very sour aftertaste. There are no interesting textural elements to this candy bar. I believe this bar was introduced in late 2007. The close-up of the left side of the bar shows the complex construction hidden in many candy bars.

As this image shows, the candy bar isn't simply nougat covered with chocolate. There are two intermediate layers between the center and coating. These may be flavorings, needed to protect the nougat from the molten chocolate during manufacturing, or to assist the chocolate in sticking to the center. Manufacturer: Nestle Calories: 280 Description: The Baby Ruth bar was created in 1921 by the Curtiss Candy Company. It has a core of firm caramel coated with peanuts and then chocolate. Look close at the cross section above and a dark layer can be seen between the caramel core and the milk chocolate coating. I suspect this is a layer of a different type of caramel. Baby Ruths have a unique texture that evolves from firm chewiness, to crunchy, to soft chewiness, and finally creamy. The flavor also changes from chocolaty, to peanutty, to caramely and back to a smooth chocolate finish. With the widest range of both flavor and textural elements, Baby Ruths are easily the most entertaining candy bar to eat.

(Note: This bar was named after President Grover Cleveland's daughter, not the famous baseball player Babe Ruth.) Manufacturer: Cambridge Calories: 230 Description: The Charston Chew is undoubtedly the longest bar tested. It consists of a slab of very sweet vanilla-flavored white nougat covered with milk chocolate. The nougat is so chewy, call it tough, that it's more like taffy. There is a definite vanilla note but that's quickly over powered by its sweetness. Length: Two, 2-inch long mini bars Manufacturer: Nestle Calories: 180 Description: Introduced in 1966, this bar has a very firm, dark caramel center coated with milk chocolate and crispy rice. I found it tough to chewy with harsh burnt notes. The finish, or aftertaste, was sharp, almost sour. The rice crunchies were nice, though. Manufacturer: Mars Calories: 260 Description: Three Musketeers came out in 1932 and was given its name because at that time it had three flavors of nougat: chocolate, vanilla and strawberry. The Mars company switched to the single chocolate nougat filling in 1945.

It starts off with a mild crunch from the chocolate and quickly changes to a very soft chew with a hint of maltiness. Three Musketeers are attractive, large bars that make you feel that you're really getting your money's worth. This used to be my favorite candy bar but I have recently switched to the more complex and interesting Baby Ruth. Manufacturer: Nestle Calories: 270 Description: First produced in 1923 by the Curtiss Candy Company, the original recipe for the flaky/crispy peanut butter core was lost when Nabisco took over the company. A new formula was developed but some old-timers claim the new bar isn't as good. One of the odd ingredients in the center is corn flakes. This candy bar also has one of the longest list of ingredients. It's a very large bar with a fine grained, peanutty crunch that lasts to the last chew. I like this bar in spite of the fact that the center sticks to teeth. Having said that I think it's a little too sweet and prefer the more refined 5th Avenue. Manufacturer: Hershey's Calories: 280 Description: This is a good looking, large candy that debuted in 1936.

Its center is a light, crunchy toffee, flavored with peanut butter and coated with milk chocolate. Think of it as an improved Butterfinger: finer grained, more delicate crunch, and not as overpoweringly sweet. The center still sticks rather badly to the teeth, though. (Note: 5th Avenue bars got a popularity boost in 1994 when Dr. Daniel Jackson used one as a piece offering to a tribal chieftain in the science fiction movie Stargate. Some people claim that both Butterfingers and 5th Avenues are poor copies of the superior Crispy Crunch bar developed by the Cadbury Company and available in Canada. I ordered some Crispy Crunches through Amazon.con and contrary to reports found it grossly inferior to both Amercan bars. Identical in appearance to a Butterfinger, though slightly smaller, its crunch was unpleasantly courser. The filling was mostly sweet with little peanut butter flavor.) Length: Two, 2.5-inch mini bars Manufacturer: Hershey's Calories: 240 Description: First developed in 1922, Mounds is now manufactured by Hershey's, who purchased the company that made it in 1988.

It's simply coconut covered with dark chocolate. I found the coconut very mild considering how much there was and that the bar had a sharp, harsh, dark chocolate finish. The true name of this candy isn't "Mounds," but rather "Peter Paul's Mounds." Length: Two, 2.5-inch mini bars Manufacturer: Hershey's Calories: 270 Description: Almond Joys appeared in 1947. It's a Mounds bar with milk chocolate and two whole almonds on top of the coconut. The almonds add an interesting crunchiness for the first few bites but that quickly ends. The almond flavor is almost completely hidden by the coconut and chocolate. Manufacturer: Hershey's Calories: 230 Description: The Hershey chocolate bar has been around since 1900, making it the oldest candy bar in the US. It's simply a slab of milk chocolate, but this simplicity has stood the test of time by delighting people for over a century. Hershey's milk chocolate is grainy, many times harsh and some claim it's too sweet. All this may be true but somehow it manages to prosper.

What most people don't know is that Hershey's chocolate is produced in large batches and the quality of each batch, or vintage, varies considerably. Some are delicious, others are harsh. The key is to look at the back of the bar and read the production code. The first number, 21, refers to the batch. These work their way up to 100 every year then reset back to zero. The bar above was from vintage 21, one of the best. Vintage 23 was much poorer. To learn which vintages are good please click on: HERSHEY'S VINTAGE PAGE . The basic Hershey bar comes in several variations such as Symphony (extra smooth but harsh after taste), Special Dark (highly rated by many connoisseurs) and many others in a wide range of sizes. Manufacturer: Hershey's Calories: 220 Comments: Introduced by the Heath company in 1928, the Heath bar may look and sound like Hershey's later copy Skor, but don't be fooled. The Heath bar uses a lighter, sweeter, milder butter toffee. It's not nearly as harsh as the Skor bar and the crunch is more delicate.

Heath bars don't have any of the Skor's burnt notes. I'd rate this much higher than Skor. It still sticks rather badly to teeth, though. (Note: Although Hershey's ended up buying the Heath company in 1996, they decided that their Skor and Heath's Heath bar were different enough and each had such strong followings that they kept both bars in production. Hopefully if they ever decide to eliminate one it'll be the Skor bar.) Manufacturer: Nestle Calories: 350 Comments: The Yorkie is just a big hunk of milk chocolate. Unlike many of Nestle's milk chocolates, this one has a very mild flavor and smooth, mellow finish. But, that may only apply to this particular production run. I assume that Nestle's chocolate, like Hershey's, varies from batch to batch. One oddity is the statement on the side that it's: "Not for girls." I assume that the implication is that it's too big for girls... it's a manly-man-sized candy bar.

Length: Eight, 1.5-inch mini bars Manufacturer: Chew-its Calories: 440 Comments: Manufactured by the Golgenberg Company, these caramel-peanut-milk chocolate minibars are another inferior variation of the famous Baby Ruth candy bar. Peanut Chews have a tough chewy caramel, weak peanut flavor, and an odd chemical note. The dark chocolate coating creates a sharp finish. These also come in a milk chocolate version. Length: Two, 2-inch diameter cups Manufacturer: Hershey's Calories: 230 Comments: Developed by Harry Reese in the mid 1920s, the Reese's Peanut Butter cup has become one of the great American candy icons. It combines two opposing flavor elements (chocolate for sweetness and peanut butter for saltiness) to create one of the great flavor combinations of all time. Personally, I find the peanut butter to be a little too dry and sweet, but still rate this as a great candy bar, though it's shape raises the question about whether it should be appearing on this page. (Reese's cups come in a dozen different variations.) (Note: Mr.

Harry Reese hit it big in the mid 1920s with the development of the popular Peanut Butter Cup. His company prospered over the decades even though it was founded on essentially a single item. Hershey purchased the company in 1963 for $23.5 million.) Length: Two, 2-inch diameter cups Manufacturer: Hershey's Calories: 190 Comments: Although it's too thin to be seen in the cross section above, there is a thin layer of caramel on top of the peanut butter filler. This gives the cup a creamier texture that I liked. The chocolate is thicker and the resulting reduction of peanut butter flavor is noticeable. Still, I rate this as superior to the original. Length: Two, 2-inch diameter cups Manufacturer: Hershey's Calories: 230 Comments: Despite thickness of the white chocolate coating, I found its flavor to be weak. This is an interesting bar to try, but I can't recommend it above the Reese's cup with caramel or even the original peanut butter cup.

Manufacturer: Hershey's Calories: 270 Comments: Introduced in 2001, the Fastbreak is a relative newcomer to the world of candy bars, but it's a good one. Its core is a smoother, creamer version of the standard Reese's peanut butter filling, topped with dark chocolate nougat. These two layers are on a base of peanut-flavored nougat and the entire structure wrapped in milk chocolate. The overall effect is outstanding. There is a strong peanut butter flavor perfectly balanced with chocolate notes. It's much smoother and creamier than the original Reese's peanut butter cup. The nougats give the bar a chew that's firmer than I prefer, but all-in-all this is a very good candy bar. Manufacturer: Hershey's Calories: 230 Comments: This bar has a layer of graham cracker imbedded in the light caramel base, topped with marshmallow and covered with milk chocolate. The odd thing about this candy bar, other than an offensive chemical odor, is that the graham bits are white instead of brown. It's a very soft candy bar with a nice, delicate crunch that unfortunately doesn't last longer than a few chews.

It has a sharp chemical finish that I though was a real put-off. Both bars I purchased were cracked all the way around the top edge. I suspect this is the result of the marshmallow not being strong enough to support the chocolate coating. Length: Two, 2-inch mini bars Manufacturer: Hershey's Calories: 210 Comments: Released in 2004, Take 5 is the baby of the industry. I'm happy to report that it is a great addition to the Hershey line of candy bars and I hope the person who developed it got a bonus. It consists of milk chocolate, peanuts, caramel, peanut butter and pretzels. The pretzels are what sets this delicious treat aside from all the other candy bars. They create an unusual crunchy texture and interesting/salty flavor that is a real stand out. The pretzel flavor is obvious, yet doesn't overpower the other flavors. I heartily recommend this bar to anyone and everyone. This bar has been so popular that there are already several variations of it.

Length: Two, 2-inch mini bars Manufacturer: Hershey's Calories: 220 Comments: This variation to the excellent Take 5 candy bar features a peanut butter coating that increases the peanut butter flavor at the expense of no chocolate. I found this bar to have a harder chew than the original and don't rate it as high. Length: Two, 4.5-inch mini bars Manufacturer: Mars Calories: 210 Comments: Developed in 1979, the Twix bar was originally marketed in Europe under the name "Raider." It's a crunchy cookie topped with peanut cream and covered with milk chocolate. It has a pleasant, fine crunch but the peanut butter flavor is hard to detect. An interesting feature is the ribbed shape of the cookie as seen in the side-sectioned view above. Length: Two. 2-inch mini bars Manufacturer: Hershey's Calories: 210 Comments: This is the same as the peanut butter Twix above except that a layer of caramel replaces the peanut butter cream. I believe the caramel version was the original, but I haven't been able to find a reference to verify that.

I found this version to have a firmer chew, was a little sweeter, and an enjoyable caramel finish. Manufacturer: Annabelle Calories: 230 Comments: This candy bar was originally released by the Golden Nougat Candy Company, later bought out by Annabella. It's a slab of white nougat imbedded with peanuts. I found it to be extremely tough, almost rock hard, and difficult to chew. It's also one of the stickiest candy bars if you chew long enough to soften it and can easily pull out any loose fillings. It can't really be eaten. The best you can do is be patient and wait for it to dissolve. The peanuts don't add anything and you quickly end up stuck with a wad of hard taffy in your mouth. Like the Look bar, it's so hard that if dropped it will shatter. There are even directions on the cover for how to soften it by using a microwave! Manufacturer: Hershey's Calories: 280 Comments: Developed by the Hershey Company in 1994 under the Reese's banner, I'm happy to report that this last candy bar on the page is a clear winner.

It boasts a smooth peanut butter center overlayed with caramel and milk chocolate imbedded with peanuts. It has a pleasant chewiness and an entertaining crunch that lasts to the final chew. The peanut butter/chocolate balance is perfect and it has a delicious, mellow peanut butter finish. Outstanding! (Note: I could no longer find this great candy bar in January of 2008. I hope this doesn't mean it's been deleted from the Hershey inventory.) A Short List of Must-Try Candy Bars: After working through all of these candy bars (in only two days) I selected the top seven and had a small panel of taste testers try them all. They rated each on a scale of 1 through 10. The scores for each bar were added to determine the final rankings. Here's the panel's favorites starting with the top-rated candy bar: Ultra-creamy peanut butter perfectly matched with smooth milk chocolate. What more could anyone want? This one's outstanding in so many different ways that it's hard to imagine anything better. Although the panel ranked a close second FastBreak, Baby Ruth remains my personal favorite. The fine-grained, crunchy, peanut butter filling is delicious.

This FastBreak-with-peanuts variant is as delicious as it is fun to eat. Candy comfort-food: great texture and flavor mixed with a touch of nostalgia. Its long-lasting, delicate crunch is a culinary delight. That pretzel flavor and crunch is great! The Best Candy Company? Taking a second look at the top seven candy bars I discovered that one was made by Mars, one by Nestle and 5 were made by Hershey's. From this the argument could be made that at least as far as the taste testing panel is concerned, Hershey's makes more of the best candy bars than anyone else. While some of their bars may have been originally developed by other companies, which Hershey's then purchased, Hershey's should at least be credited for having the good sense to continue making these great candy bars. In Closing: This is just a small sampling of the hundreds of candy bars available. I plan to add to this list as I find new bars so please check back often. Thank you for visiting! Interesting Links: NEW!!! This is an outstanding source for all types of candy. There is even a page where candies are sorted by decade to help you find those long lost flavors of youth.

One particular feature of this site that I like is that it posts customer reviews so you can see what other people thought before ordering. Check it out! has an interesting time-line of the history of chocolate candy and the companies that make it. has an excellent chart with details about hundreds of candy bars. has a very thorough candy timeline. Please click HERE to visit my main site and browse 100 other pages covering everything from the Lost Art of Knitting Nancies to how Electric Rocket Engines work. Butterfinger : definition of Butterfinger and synonyms of Butterfinger (English) 5 External links History Butterfinger was invented by the Curtiss Candy Company of Chicago, Illinois, in 1923. [1] The company held a public contest to choose the name of the candy. The name is a slang term used to describe a clumsy person, often in sporting events to describe an athlete who cannot hold onto the ball. As an early publicity stunt and marketing ploy, the company dropped Butterfinger and Baby Ruth candy bars from airplanes in cities across the United States which helped increase its popularity. It was also promoted in "Baby Take a Bow", a 1934 film featuring Shirley Temple.

The Curtiss Candy Company was owned by Standard Brands Inc which merged with Nabisco in 1981 to become Nabisco Brands, Inc., and, in 1990, Nestlé bought Baby Ruth and Butterfinger from RJR Nabisco . Two of the slogans currently used to advertise the candy bar are "Follow the Finger" and "Break out of the ordinary!" Prior to these, Bart Simpson , and other characters from Fox's The Simpsons , appeared in numerous advertisements for the product from 1990 to 2001, with the slogans "Nobody better lay a finger on my Butterfinger!", "Bite my Butterfinger!", and "Nothin' like a Butterfinger!". Butterfinger terminated the advertising contract with The Simpsons in late 2001.

Making fun of them, a January 2002 Simpsons episode called " Sweets and Sour Marge " included a scene involving Butterfinger bars being unable to be burned, with Chief Wiggum saying "even the fire doesn't want them." On April 1, 2008, Nestlé launched an April Fool's Day initiative indicating that they had changed the name of the candy bar to "The Finger", citing consumer research that indicated that the original brand was "clumsy" and "awkward", complete with a fake Web site [2] promoting the change and featuring a video press release. When the joke is revealed, the entire website changes into a flash animation redirecting to the Butterfinger Comedy Network. Butterfinger was withdrawn from the German market due to consumer rejection when it was one of the first products to be labeled as containing genetically modified ingredients from corn. [3] [4] In recent years, Butterfinger bars have appeared in the United States that are printed with both English and Spanish language on the wrappers. In 2009, a new advertisement for Butterfinger was made that was a throwback to The Simpsons advertisements for Butterfinger.

Also, in recent years, in India, Butterfinger advertisements have aired, featuring actor (and former National Bingo Night commissioner) Sunil Narkar. In 2011 a comedy horror film entitled Butterfinger the 13th was made to promote the candy. [5] Related products Butterfinger Snackerz candies Butterfinger BB's In the 1990s, another form of Butterfinger bars was available called "BB's." Similar to Whoppers and Malteasers , they were roughly the size of marbles and sold in bags as well as advertised by the Simpsons. They were discontinued in 2006. In 2009, the product was brought back as Butterfinger Mini Bites. Butterfinger Buzz During the height of the energy drink craze in 2009, a version of the candy bar containing 80 milligrams of caffeine was released with limited distribution. The wrapper bears the following warning: "Contains 80mg per package (40 mg per piece), as much as in the leading energy drink. Not recommended for pregnant women, children or persons sensitive to caffeine." [5] Butterfinger Ice Cream Bars A product with an ice cream pie filling.

It was discontinued in 2004. Butterfinger Ice Cream Nuggets A product similar to that of Butterfinger Ice Cream Bars but are shaped in a nugget. It was discontinued as well. Butterfinger Crisp Nestlé also produces Butterfinger Crisp bars, which are a form of chocolate-covered wafer cookie, with a Butterfinger-flavored cream. This is part of a line of Nestlé products under the Crisp name, including Nestlé Crunch Crisp and Baby Ruth Crisp. Butterfinger Snackerz Butterfinger Snackerz is a bite-sized, smooth-centered version of the candy bar. Butterfinger Ice Cream A part of Edy's (Dreyer's west of the Rocky Mountains and outside the US) Fun Flavors line. The product is vanilla ice cream with a peanut butter swirl and bits of the Butterfinger candy bar in it. See also Top 10 Halloween Candies - Candy - Fanpop Top 10 Halloween Candies Mallory101 posted over a year ago #1. Snickers #9. Skittles #10. Candy corn Snickers-Snickers is a chocolate bar made by the Mars family.

It consists of peanut butter nougat topped with roasted peanuts and caramel, covered with milk chocolate.Snickers is the best selling chocolate bar of all time and has annual global sales of US $2 billion. Nerds-Nerds are a form of candy currently sold by Nestlé under their Willy Wonka Candy Company brand.Nerds are of varied flavors and varied colors, ranging from extremely sweet to extremely sour; often the two flavors in one box will contrast, and a single flavor may even exhibit both extremes. Tootsie Rolls-Tootsie Rolls are chewy chocolate-flavoured candies that have been manufactured in the United States since 1896. They are one of the best-selling candies in the world. Life Savers-Life Savers is an American brand of ring-shaped mints and artificially fruit-flavored hard candy. The candy is known for its distinctive packaging, coming in aluminum foil rolls. M&M's- &M's are candy-coated pieces of milk chocolate with the letter "m" printed on them, produced by Mars, Incorporated. Popular in the United States, several variations of the candies exist, including plain milk chocolate, peanut, peanut butter, mint, dark chocolate (with and without peanuts), and almond.

Not all of these varieties are available worldwide however. First produced in 1941, the candies were originally manufactured in brown, yellow, orange, red, green, and violet. Tan replaced violet in 1949. Blue replaced tan in 1995. Reese's-Reese's Peanut Butter Cups are a brand of chocolate candy filled with peanut butter, marketed by the Hershey Company. They were created in 1928 by Harry Burnett Reese, a former dairy farmer and shipping foreman for Milton S. Hershey. The H. B. Reese Candy Co., established in the basement of Reese's house in Hershey, Pennsylvania, merged with the Hershey Company in 1963. Reese started making peanut butter cups around 1928, along with other types of candy. Twizzlers-Twizzlers are a popular brand of fruit-flavored candy in the United States (often called a licorice candy, though usually incorrectly since most of its flavors do not contain the licorice extract of traditional black licorice). They are the product of Y&S Candies, Inc., of Lancaster, Pennsylvania, now a subsidiary of The Hershey Company.

ButterFinger-Butterfinger is the name of a candy bar made by Nestlé. It has a flaky, orange-colored center somewhat similar in texture and taste to peanut brittle, that is coated in compound chocolate. Skittles-Skittles is a brand of chewy fruit candies produced and marketed by Mars, Incorporated. They have hard sugar shells which carry the letter S. The inside is mainly sugar and hydrogenated vegetable oil along with fruit juice, citric acid and natural and artificial flavors. Candy Corn-Candy corn is a confection popular in the United States, particularly around Halloween. Created in the 1880s by George Renninger of the Wunderle Candy Co., the three colors of the candy are meant to mimic corn. Top 10 Best Milk Chocolate Candy Bars Of All Time - ListAddicts Top 10 Best Milk Chocolate Candy Bars Of All Time Twitter By definition, candy is a rich sweet confection made with sugar or other sweeteners and often flavored or combined with fruits or nuts. Chocolate is undoubtedly the most popular delicacy in the world. Sometimes, when our blood sugar is low and we crave something sweet, we have a plenty of chocolate bars to choose from.

Candy is a rich sweet confection made with sugar and usually flavored with fruits or nuts. Milk chocolate which is the main ingredient of most candy bars dates back to the 1870s, Switzerland. Daniel Peter has developed milk chocolate using condensed milk, but the German company Jordan & Timaeus had already invented milk chocolate in 1839, although it had only been available as a drink. But, from that moment on, the whole world has become addicted to chocolates. Let’s take a look at some of the best chocolate brands and most popular candy bars in the world! M&M’s Even though M&M’s are not exactly a candy bar, but they are so delicious and popular that an exception is required. These colorful button-shaped candies were invented in 1941, by Forrest Mars and R. Bruce Murrie. Forrest Mars copied the idea for the candies when he was on a trip to Spain in the 1930s, during the Spanish Civil War. He saw the soldiers eating chocolate pellets that had a hard shell of chocolate preventing the candies from melting. Then he invented his M&M’s in 1941 and the original chocolate candy was an instant hit with the soldiers.

Cadbury Dairy Milk is a popular brand of milk chocolate that was introduced to us in 1905. Cadbury’s Diary Milk chocolate bar is one of the best-selling chocolate bars worldwide. According to the company Cadbury, a bar of Dairy Milk is sold every two seconds. There are many other variants of this chocolate such as caramel, fruit and nut, whole nut and a bar with a Turkish delight center. The Milky Way bar is one of the best chocolates in the world and is distributed by Mars. The candy bar consists of chocolate malt-flavored nougat, caramel, and milk. The Milky Way bar was introduced in 1923 by Frank C. Mars. The taste and the name were taken from the popular malted milk drink (milkshake). Today the Milky Way bar can be found in three varieties: Original, Lite, and Midnight. These chocolate-covered wafers got the name from an 18th-century literary club London Kit Kat. The Kit Kat bar was introduced in 1935, but it was originally known as Rowntree’s Chocolate Crisp. The name was changed to Kit Kat in 1937.

Snickers chocolate bar is made of nougat, caramel, milk chocolate and roasted peanuts. This delicious and nutritious candy bar was invented in 1930 and it was named after a favorite horse of the Mars family. The Hershey’s Bar is a chocolate bar that is known as “The Great American Chocolate Bar”. The Hershey’s milk chocolate bar was first sold in 1990 and its unique flavor is widely recognized not only in the United States, but in the whole world. The milk chocolate used in these bars is cheaper to make than other types of chocolate and it gives the product a particular sour taste. 3 Musketeers is a fluffy whipped candy bar covered with chocolate and it was introduced in 1932. Originally, the product consisted of three different pieces of candy: chocolate, strawberry, and vanilla, hence the name of this candy bar. A decade later, it was converted to a nougat covered with milk chocolate. Today, 3 Musketeers comes in seven package varieties including 2 To Go, Minis, Mint, Fun Size, Standard bar, Mint Minis and 100 Calorie bar.

Butterfinger is another popular candy bar that was invented in 1923 by Otto Schnering and is currently manufactured by Nestlé. This candy bar consists of a flaky, peanut butter-flavored center covered with compound chocolate. Reese’s Peanut Butter Cups are peanut butter cups covered with chocolate. This brown and yellow candy bar was invented in 1923 by Harry Burnett Reese. They were first sold in vending machines and syndicated stores, but during the 1940s and 1950s they have gained worldwide recognition. Oh Henry! is a candy bar that is made of peanuts, caramel and fudge coated in chocolate. This candy bar was introduced in 1920 by the Williamson Candy Company. According to the legend, this candy bar was named after a boy who frequented the company to flirt with the girls that were working there. It turned out that this joke had become one of the most popular candy bars in the world. Others believe that the name is a homage to the Amerian writer O.Henry.

Question: What Nestle candy bar consists of a flaky, orange-colored center with a peanut butter taste, coated in chocolate?
Answer: Butterfinger