Veal Lamponi Veal Lamponi Sweet Veal Veal Lamponi is a delicious Italian dish that is rarely made anymore. There are not a lot of Italian recipes that use fruit, besides lemon, but the raspberry sauce in this recipes makes it very unique. This recipe is a simple to make. Also, as with any veal dish you can use chicken. INGREDIENTS 1/2 cup of flour, for dredging 1/4 tsp of salt 1/8 tsp of fresh ground black pepper 2 Tbls of butter 1 bunch of long green onions, finely chopped 1/2 cup of Sweet Marsala wine 1/2 pound of fresh raspberries 1/4 cup of raspberry jam 1/2 cup of heavy whipping cream 1/4 tsp of dried tarragon PREPARATION Pound the veal cutlets thin with a meat mallet between two sheets of wax paper. Season the flour with the salt and pepper. Dredge the veal in the flour. In a large frying pan, saute the veal for 2 minutes on each side in the butter. Add the onions and saute for 2 minutes until tender.

De-glaze the pan with the Marsala while stirring the brown bits off the bottom of the pan with a wooden spoon. Add the raspberries, jam, cream and tarragon. Heat through for 2 to 3 minutes. Plate the veal and spoon the raspberry sauce over the top. Don't forget to click on the logo below and subscribe to my NEW NEWSLETTER That's a discovery! That's Italian! That's Great Chicago Italian Recipes.com The Italian Job Cafe - Oxnard, CA Mon-Sun: 11:30am – 2:30pm, 4:30pm – 9pm Is this your business?

Customize and manage this page on GoDaddy Get Found About The Italian Job Cafe The Italian Job Cafe Hours Mon-Sun: 11:30am – 2:30pm, 4:30pm – 9pm Payment Options: VISA, MasterCard Lady fingers‏ soaked with espresso coffee and kaluha Frutti Di Bosco Imported from Italy mixed berry and cream tarte Torta Della Nonna Imported from Italy tuscan grandmother lemon and pine nuts pie Mousse Al Cioccolato Imported from Italy italian bitter-sweet chocolate mousse cake Cheese Cake Ai Lamponi Imported from Italy Italian raspberry cheese cake Profiteroles Imported from Italy puff pastries stuffed with vanilla cream and topped with chocolate Gelato Espresso coffee, vanilla and chocolate ice cream Lampone Zabaglione with Rum and candied fruit ice cream Sorbetti‏ Stuffed lemon sherbet served in the fruit Mandarino Ripieno Stuffed tangerine sherbet served in the fruit Pesca Ripiena Stuffed white peach sherbet served in the fruit More E Mirtilli Refills on coffee and iced tea only Galvanina Italian Mineral Water Still No Bubbles 5.95 Galvanina Italian Mineral Water

 Sparkling 5.95 Galvanina Italian Mineral Water Still No Bubbles 3.95 Galvanina Italian Mineral Water Sparkling 3.95 Galvanina Organic Blood Orange Soda Imported Ftom Ltaly 3.95 Selection from white tea, green tea, black tea and herbal O’Douls Non Lentil soup‏ with pancetta, onion, garlic and tomatoes Campo Roasted vegetable and white cannellini bean soup Appetizers Fresh mushrooms sautéed with roasted garlic, sun-dried tomatoes, herbs, marsala wine, served over garlic bread Mentuccia Bruschetta topped with fresh tomatoes, basil, garlic, crushed peppers, olive oil, served over garlic bread Calamari Fritti Crispy fried calamari served with a side of Marinara sauce Uccelletto 9.95 Chunks of spicy Italian sausage sautéed with cannellini beans, garlic and roasted peppers, served with garlic bread Sandwiches‏ On homemade focaccia bread you may order half sandwich with a small house salad or small soup) Salsiccia Grilled spicy Italian sausage, mushrooms and roasted peppers Side Grilled chicken‏ breast, goat cheese, tomatoes, mixed greens Side Pro

sciutto, fresh mozzarella, basil, tomato and arugola Side Homemade meatballs, melted mozzarella and tomato sauce Side Tomato sauce, mozzarella, oregano and fresh basil Funghi Tomato sauce, mushrooms, basil, oregano, and mozzarella Napoletana Tomato sauce, anchovies, capers, oregano, fresh basil and mozzarella cheese Pepperoni Pepperoni, grilled sausage, tomato sauce and mozzarella Bianca 13.95 Mozzarella, goat cheese and blue cheese, caramelized onions, porchetta, fresh herbs and a touch of white pepper Emiliana 14.95 With chunks of grilled breast of chicken, roasted onions, roasted garlic, tomato sauce, fresh herbs and mozzarella Carciofina Roasted and sliced artichokes, sliced tomatoes, sun-dried tomatoes, pesto and mozzarella Desserts‏ Mixed berry and cream tarte Torta della Nonna Tuscan Grandmother lemon and pine nuts pie Mousse al Cioccolato Italian bitter-sweet chocolate mousse cake Cheese cake ai Lamponi Puff pastries stuffed with vanilla cream and topped with chocolate cream Gelato Lemon sherbet‏ served in the shell of the fruit Man Darino Ripieno T

angerine sherbet‏ served in the shell of the fruit Pesca Ripiena White peach sherbet served in the shell of the fruit More E Mirtilli All served with a balsamic vinegar and olive oil dressing except caesar Della Casa Baby mixed greens, tomatoes, cucumber, feta cheese Cesare Caesar salad with house-made croutons Cesare Con Pollo Caesar salad with grilled and sliced breast of chicken and house-made croutons Ruchetta Arugola, roasted peppers and shavings of grana cheese Caprese Tricolore Milky mozzarella, sliced tomatoes, basil and slices of avocado Tiepida 12.95 Grilled and sliced breast of chicken over baby mixed greens with pistachios, sun-dried tomatoes and fresh mozzarella Insalata Di Salmone Grilled salmon served over mixed baby greens, asparagus, fennel and fresh tomatoes Pasta & Risotto‏ Angel hair with tomato, garlic, parmigiano cheese Penne Katiuscia Penne pasta in a spicy tomato vodka pink sauce, with fresh basil and goat cheese Gnocchi Piemontese Potato-pasta pillows with garlic, wild mushrooms, fresh herbs, tomato sauce, parmigiano and mozzarella Fettuccine Pol

lo E Timo Fettuccine sautéed with chunks of chicken, shallots, garlic, creamy Marsala wine sauce and mascarpone cheese Pappardelle Bolognese Wide ribbon pasta sautéed with a slow-simmered bolognese meat and tomato sauce, with mascarpone cheese Strozzapreti Priest-stranglers sauteed with grilled Italian sausage, eggplant, garlic, spices, tomato sauce Spaghetti Alghero Spaghetti with homemade tender meatballs in an onion, garlic, tomato sauce with Parmigiano cheese Linguine Alle Vongole Linguine sauteed with fresh Manila clams, garlic, spices, parsley, lemon, olive oil, white wine sauce Capellini Corallo 17.95 Angel hair with shrimp, sea scallops, manila clams, garlic, lemon, saffron, fresh tomatoes and extra virgin olive oil Risotto Frutti Di Mare 18.95 Arborio rice with shrimp, sea scallops, clams and calamari in a lightly spicy garlic, lemon, tomato-white wine sauce Stuffed Pasta Lasagna layered with bolognese meat sauce, besciamelle, ricotta cheese, fontina cheese

 Tortelloni Porcini Tortelloni stuffed with porcini mushrooms and ricotta sauteed in a creamy fresh herb-mushroom sauce Tortelloni Di Zucca 14.95 Tortelloni stuffed with pumpkin and ricotta in a creamy, fresh tomato, pesto and parmigiano cheese sauce Ravioloni Di Spinaci Large spinach ravioli with roasted garlic, arugola, basil, tomatoes and grated aged soft pecorino cheese Ravioli Pera E Formaggio Ravioli stuffed with pear and mild-sweet gorgonzola cheese, shallot, sage, crushed walnuts, mascarpone cheese sauce Lasagna Baia Bianca 18.95 Lasagna layered with baby bay scallops and rock shrimp, basil, mozzarella, in a brandy, lobster-pink sauce Chicken, Fish & Meat‏ Served with fresh vegetables of the day Prosciutto E Portobello Roasted portobello with borlotti beans and fire roasted peppers sautéed with parsley, garlic and olive oil served over prosciutto Pollo Al Limone Grilled breast of chicken with garlic, lemon, fresh herbs, sun-dried tomatoes, capers, white wine sauce Pol

lo Alle Frasche Breaded and pan-fried breast of chicken, with arugola, red onions, fresh tomatoes, feta cheese, avocado, balsamic dressing Fregola Con Arselle Pan roasted manila clams with toasted pasta grains, lemon, spices, tomato, white wine sauce; served with garlic bread Salmone Capperotto Grilled filet‏ of salmon, served on a bed of steamed spinach, with caperberries, fresh and sun dried tomatoes, garlic, lemon, white wine sauce Pesce Cuocopazzo Filet of‏ white fish in a horseradish-pistachio crust, served with a garlic, lemon, fresh tomatoes, white wine sauce Vitello Piccariello Veal scaloppine sautéed with mushrooms, basil, eggplants, oregano, tomato sauce and melted mozzarella Bistecca Grilled Angus N.Y.

steak, with mushrooms, roasted garlic and fresh herbs, with “bubble and squeak” potatoes Scotadito Four pan-roasted lamb chops in a roasted garlic, rosemary, balsamic butter sauce served with bubble and squeak potatoes Lunch Lentil soup‏ with pancetta, onion, garlic and tomatoes Campo Roasted vegetable and white cannellini bean soup Salads All served with a balsamic vinegar and olive oil dressing except caesar Della Casa Baby mixed greens, tomatoes, cucumber, feta cheese Cesare Caesar salad with house-made croutons Ruchetta Arrugola, roasted peppers and shavings of grana cheese Caprese Tricolore Fresh mozzarella, fresh tomatoes, avocado and fresh basil Tiepida Grilled, sliced breast of chicken served over mixed greens, pistachio nuts, sun-dried tomatoes and mozzarella Appetizers‏ Fresh mushrooms‏ sautéed with roasted garlic, sun-dried tomatoes, herbs, marsala wine, served over garlic bread Mentuccia Bruschetta topped with fresh tomatoes, basil, garlic, crushed peppers, olive oil, served over garlic bread Calamari Fritti Crispy fried calamari served with a side of marinara sauce Uccelletto

 9.95 Chunks of spicy Italian sausage sautéed with cannellini beans, garlic and roasted peppers, served with garlic bread Sandwiches On homemade focaccia bread you may order half sandwich with a small house salad or small soup Salsiccia Grilled spicy Italian sausage, mushrooms and roasted peppers Sides Grilled chicken breast, goat cheese, tomatoes, mixed greens Sides Prosciutto, fresh mozzarella, basil, tomato and arrugola Sides Homemade meatballs, melted mozzarella and tomato sauce Sides Portobello Fagioli 12.95 Roasted portobello mushroom with sautéed white beans and goat cheese, roasted peppers served over mixed greens and fresh spinach Insalata Di Pasta Warm pasta tossed with spinach, walnuts, capers, blue cheese and chopped fresh tomatoes Insalata Di Salmone Grilled salmon served over mixed baby greens, asparagus, fennel and fresh tomatoes Thin Crust Pizza With tomato sauce, mozzarella, oregano and fresh basil Funghi With tomato sauce, mushrooms, basil, oregano, and mozzarella Napoletana With tomato sauce, anchovies, capers, oregano, fresh basil and mozzarella cheese Pepperoni

 Pepperoni, grilled sausage, tomato sauce and mozzarella Bianca 13.95 Mozzarella, goat‏ and blue cheese, caramelized onions, Italian ham, fresh herbs and a touch of white pepper Emiliana 14.95 With chunks of grilled breast of chicken, roasted onions, roasted garlic, tomato sauce, fresh herbs and mozzarella Carciofina Roasted and‏ sliced artichokes, sliced tomatoes, sun-dried tomatoes, pesto and mozzarella cheese Pasta‏ Angel hair with tomato, garlic, parmigiano cheese Penne Katiuscia Penne pasta‏ in a spicy tomato vodka pink sauce, with fresh basil and goat cheese Strozzapreti “Priest-stranglers” sautéed‏ with grilled Italian sausage, eggplant, garlic, spices, tomato sauce Linguine Vongole Linguine sautéed with fresh manila clams, garlic, spices, parsley, lemon, white wine sauce Lasagna Tradizionale Lasagna layered with bolognese meat sauce, ricotta, besciamella and fontina cheese Tortelloni Di Zucca Tortelloni stuffed with pumpkin and ricotta in a fresh tomatoes, creamy tomato and pesto sauce

 Tortelloni Al Porcini Tortelloni stuffed with porcini mushrooms and ricotta in a creamy fresh herb, mushroom sauce Ravioli Di Spinaci Stuffed with spinach and ricotta, with garlic, arrugola, tomato sauce, basil and pecorino cheese Chicken, Fish & Meat Served with fresh vegetables of the day Pollo Al Limone Grilled breast of chicken with garlic, lemon, fresh herbs, sun-dried tomatoes, capers, white wine sauce Pollo Frasche Lightly breaded breast of chicken with arrugola, avocado, red onions, fresh tomatoes and feta cheese Salmone Capperotto 17.95 Grilled filet of salmon, served on a bed of steamed spinach, with caperberries, fresh and sun dried tomatoes, garlic, lemon, white wine sauce Pesce Cuocopazzo 17.95 Fresh white fish filet with a horseradish pistachio crust in a fresh tomatoes, garlic, basil, white wine sauce Vitello Piccariello Veal scaloppini sautéed with mushrooms, basil, eggplants, oregano, tomato sauce and melted mozzarella Bistecca Grilled N.Y.

steak, with mushrooms, roasted garlic and fresh herbs, with “bubble and squeak” potatoes Desserts‏ Lady fingers soaked with espresso coffee and kaluha Frutti Di Bosco Imported From Italy 6.95 Mixed berry and cream tarte Torta Della Nonna Imported From Italy 6.95 Tuscan grandmother lemon and pine nuts pie Mousse Al Cioccolato Imported From Italy 6.95 Italian bitter-sweet chocolate mousse cake Cheesecake Ai Lamponi Imported From Italy 6.95 Puff pastries stuffed with vanilla cream and topped with chocolate Gelato Espresso coffee, vanilla and chocolate ice cream Lampone Zabaglione with rum and candied fruit ice cream Sorbetti‏ Stuffed lemon sherbet served in the fruit Mandarino Ripieno Stuffed tangerine sherbet served in the fruit Pesca Ripiena Stuffed white peach sherbet served in the fruit More E Mirtilli Lentil soup‏ with pancetta, onion, garlic and tomatoes Campo Roasted vegetable and white cannellini bean soup Salads All served with a balsamic vinegar and olive oil dressing except caesar Della Casa Baby mixed greens, tomatoes, cucumber, feta

 cheese Cesare Caesar salad with house-made croutons Cesare Con Pollo Caesar salad with grilled and sliced breast of chicken and house-made croutons Ruchetta Arrugola, roasted peppers and shavings of grana cheese Caprese Tricolore Milky mozzarella, sliced tomatoes, basil and slices of avocado Tiepida 12.95 Grilled and‏ sliced breast of chicken over baby mixed greens with pistachios, sun-dried tomatoes and fresh mozzarella Insalata Di Salmone Grilled salmon served over mixed baby greens, asparagus, fennel and fresh tomatoes Appetizers‏ Fresh mushrooms sautéed with roasted garlic, sun-dried tomatoes, herbs, marsala wine, served over garlic bread Mentuccia Bruschetta topped with fresh tomatoes, basil, garlic, crushed peppers, olive oil, served over garlic bread Calamari Fritti Crispy fried calamari served with a side of marinara sauce Uccelletto 9.95 Chunks of spicy Italian sausage sautéed with cannellini beans, garlic and roasted peppers, served with garlic bread Thin Crust Pizza With tomato sauce, mozzarella, oregano and fresh basil Funghi With tomato sauce,

 mushrooms, basil, oregano, and mozzarella Napoletana With tomato sauce, anchovies, capers, oregano, fresh basil and mozzarella cheese Pepperoni Pepperoni, grilled sausage, tomato sauce and mozzarella Bianca 13.95 Mozzarella, goat and blue cheese, caramelized onions, Italian ham, fresh herbs and a touch of white pepper Emiliana 14.95 With chunks of grilled breast of chicken, roasted onions, roasted garlic, tomato sauce, fresh herbs and mozzarella Carciofina Roasted and sliced artichokes, sliced tomatoes, sun-dried tomatoes, pesto and mozzarella cheese Stuffed Pasta‏ Lasagna layered with bolognese meat sauce, besciamelle, ricotta cheese, fontina cheese Tortelloni Porcini Tortelloni stuffed with porcini mushrooms and ricotta; sautéed in a creamy fresh herb-mushroom sauce Tortelloni Di Zucca 14.95 Tortelloni stuffed‏ with pumpkin and ricotta in a creamy, fresh tomato, pesto and parmigiano cheese sauce Ravioloni Di Spinaci Large spinach ravioli with roasted garlic, arrugola, basil tomatoes

 and grated soft-aged pecorino cheese Ravioli Pera E Formaggio Ravioli stuffed‏ with pear and mild-sweet gorgonzola cheese, shallot, sage, crushed walnuts, mascarpone cheese sauce Lasagna Baia Bianca 18.95 Lasagna layered with baby bay scallops and rock shrimp, basil, mozzarella, in a brandy, lobster-pink sauce Pasta & Risotto Angel hair‏ with tomato, garlic, parmigiano cheese Penne Katiuscia Penne pasta‏ in a spicy tomato vodka pink sauce, with fresh basil and goat cheese Gnocchi Piemontese Potato-pasta pillows with garlic, wild mushrooms, fresh herbs, tomato sauce, parmigiano and mozzarella Fettuccine Pollo E Timo Fettuccine sautéed with chunks of chicken, shallots, garlic, creamy marsala wine sauce and mascarpone cheese Pappardelle Bolognese Wide ribbon pasta sautéed with a slow-simmered bolognese meat and tomato sauce, with mascarpone cheese Strozzapreti “Priest-stranglers” sauteed with grilled Italian sausage, eggplant, garlic, spices,

 tomato sauce Spaghetti Alghero Spaghetti with homemade tender meatballs in a tomato sauce and parmigiano cheese Linguine Alle Vongole Linguine sauteed with fresh manila clams, garlic, spices, parsley, lemon, olive oil, white wine sauce.

Capellini Corallo 17.95 Angel hair with shrimp, sea scallops, manila clams, garlic, lemon, saffron, fresh tomatoes and extra virgin olive oil Risotto Frutti Di Mare 18.95 Arborio rice with shrimp, sea scallops, clams and calamari in a lightly spicy garlic, lemon, tomato-white wine sauce Chicken, Fish & Meat‏ Prosciutto Portobello 15.95 Roasted portobello mushroom served over prosciutto, borlotti beans and fire-roasted peppers sautéed with parsley, garlic and olive oil Pollo Al Limone Grilled breast of chicken with garlic, lemon, fresh herbs, sun-dried tomatoes, capers, white wine sauce Pollo Frasche Lightly breaded breast of chicken with arrugola, avocado, red onions, fresh tomatoes and feta cheese Fregola Con Arselle 15.95 Pan roasted manila clams with toasted pasta grains, lemon, spices, tomato, white wine sauce; served with garlic bread Salmone Capperotto 17.95 Grilled filet of salmon, served on a bed of steamed spinach, with caper

berries, fresh and sun dried tomatoes, garlic, lemon, white wine sauce Vitello Piccariello Veal scaloppini sautéed with mushrooms, basil, eggplants, oregano, tomato sauce and melted mozzarella Pesce Cuocopazzo 17.95 Fresh whitefish filet with a horseradish pistachio crust in a fresh tomatoes, garlic, basil, white wine sauce Bistecca Grilled N.Y.

steak, with mushrooms, roasted garlic and fresh herbs, with “bubble and squeak” potatoes Scottadito 19.95 Four pan-roasted lamb chops in a roasted garlic, rosemary, balsamic butter sauce served with “bubble and squeak” potatoes Desserts Lady fingers soaked with espresso coffee and kaluha Frutti Di Bosco Imported From Italy 6.95 Mixed berry and cream tarte Torta Della Nonna Imported From Italy 6.95 Tuscan grandmother lemon and pine nuts pie Mousse Al Cioccolato Imported From Italy 6.95 Italian bitter-sweet chocolate mousse cake Cheesecake Ai Lamponi Imported From Italy 6.95 Puff pastries stuffed with vanilla cream and topped with chocolate Gelato‏ Espresso coffee,‏ vanilla and chocolate ice cream Lampone Zabaglione with rum and candied fruit ice cream Sorbetti Stuffed lemon sherbet served in the fruit Mandarino Ripieno Stuffed tangerine sherbet served in the fruit Pesca Ripiena Stuffed white peach sherbet served in the fruit More E Mirtilli Specials Appetizer A plate‏ of parma prosciutto with cantalou

pe melon, fresh mango, and marinated Italian baby artichoke, drizzled with white truffle balsamic glaze Pasta “Maestri pastai” five color penne rigate sautéed with shrimp and sea scallops in a creamy brandy sauce with scallions, sun-dried tomatoes, garlic, and lemon Fish Grilled fresh sword fish steak with a sicilian “capponata” of braised chopped peppers, eggplants, onions, garlic, golden raisins, pignoli nuts, and fresh tomatoes, sea scallops, lemon, and olive oil; served with fresh vegetables and large ravioli stuffed with scampi Lamb Braised lamb shank with artichokes, onions, garlic, fresh herbs, tomatoes and white wine, served with triangle ravioli stuffed with caramelized onions and ricotta Pork Roasted pork loin stuffed with wild mushrooms, roasted garlic, sauteed arrugola, roasted red and yellow peppers, fresh rosemary and sage, sliced and served with a sauce of braised and pureed vegetables; accompanied with roasted sweet corn stuffed ravioli Desserts New york style cheesecake with layers of chocolate ganache, served with a scoop of cappuccino gelato Wine

 Zaccaganini “il tralcetto” montepulciano d’abrouzzo 2007 a charming and well made wine rated “outstanding” with 90 points from the wine advocate.

Evolved, fruit-driven aromas of ripe cherry and tobacco leaf and full ripe savory finish Dessert Menus Menus NEW SET LUNCH $39++ – Click Here to Download the Menu INSALATA VERDE CON PATATE DOLCI, MANDARINI, MELOGRANO E MIRTILLI SECCHI Green Salad with Roasted Sweet Potatoes, Mandarin Orange, Pomegranate, Dried Cranberry POLENTA ALLA GRIGLIA CON RAGOUT DI SALSICCIA E GORGONZOLA Grilled Polenta Cake with Pork Sausage Ragout and Gorgonzola Cheese MOZZARELLA DI BUFALA CON POMODORI SAN MARZANO (SUPPLEMENT OF $10) Italian Buffalo Mozzarella with San Marzano Tomatoes and Basil ZUPPA DEL GIORNO CALAMARATA CON SALSA AL POMODORO FRESCO E BASILICO Calamarat with Fresh Tomatoes Sauce and Basil SPAGHETTI AGLIO, OLIO, PEPERONCINO E GAMBERI Spaghetti AOP with Tiger Prawns FUSILLI CON TACCHINO, FUNGHI, BROCCOLI E

 PANNA Fusilli with Turkey Meat, Mushroom, Broccoli and Cream Sauce TACCHINO CON CASTAGNE, ALBICOCCHE, CAVOLETTI DI BRUXELLES E LAMPONI Turkey Roulade with Chestnut, Apricot, Brussels Sprout and Cranberry Compote PESCE SPADA GRIGLIATO CON POMODORI HEIRLOOM E ARANCE (SUPPLEMENT OF $15) Grilled Sword Fish Belly with Heirloom Tomatoes and Orange ● FORMAGGI MISTI (SUPPLEMENT OF $10) Cheese Platter with Dried Fruits and Melba Toast DOLCI DALLA CARTA (SUPPLEMENT OF $10) Choose your Dessert from our A la Carte menu Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – FESTIVE DINNER MENU – $148++ – Click Here to download the pdf Menu CAPELLINI FREDDI CON RICCI DI MARE, GAMBERI E ROYAL CARELIAN CAVIALE Cold Angel Hair with Hokkaido Sea Urchin,

 Sweet Prawns & Royal Carelian Caviar TAGLIOLINI PIEMONTESI CON TARTUFO BIANCO D’ALBA Piedmont Tajarin Thin Noodle Pasta with Shaved Alba’s White Truffle TORTELLINI AI QUATTRO FORMAGGI CON SALSA DI FUNGHI TARTUFATA Tortellini “Quattro Formaggi” with Truffle Sauce & Porcini Musrooms Or ASTICE GRATINATO, SALSA DI ZUCCA TARTUFATA E MIRTILLI ROSSI Gratin Boston Lobster with Truffle Butternut Pumpkin Coulis & Cranberry Or TAGLIATA DI MANZO TOCHIGI CON CAVOLETTI E CASTAGNE Australian Wagyu Beef MBS8 with Brussel Sprout & Chestnut TORTINO AL CIOCCOLATO CON CILIEGE E PANNA Velvety Dark Chocolate Cake with Sweet Cherry and Snow Cream IL SERVIZIO DEL CAFFÉ Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – FESTIVE DINNER MENU – 6 Course – $198++

 – Click Here to download the Menu CAPELLINI D’ANGELO FREDDI CON CAPESANTE, GAMBERI E CAVIALE ROYAL CARELIAN Cold Angel’s Hair with Hokkaido Sea Urchin, Sweet Prawns & Carelian Caviar GRANCHIO AL VAPORE, UOVA STRAPAZZATE E TARTUFO BIANCO D’ALBA Steamed Spanner Crab, Scrambled Eggs & Shaved Alba’s White Truffle TAGLIOLINI PIEMONTESI CON TARTUFO BIANCO D’ALBA Piedmont Tajarin Thin Noodle Pasta with Shaved Alba’s White Truffle GAMBERO ROSSO CARABINERO, CAPESANTE E ZUCCHINE TROMBETTA Grilled Carabinero Red Prawn, Hokkaido Scallop & Zucchini Trombetta TORTELLINI AI QUATTRO FORMAGGI CON SALSA DI FUNGHI TARTUFATA Tortellini “Quattro Formaggi” with Truffle Sauce & Porcini Mushrroms Or ASTICE GRATINATO, SALSA DI ZUCCA TARTUFATA E MIRTILLI ROSSI

 Gratin Boston Lobster with Truffle Butternut Pumpkin Coulis & Cranberry Or TAGLIATA DI MANZO TOCHIGI CON CAVOLETTI E CASTAGNE Pure Bred-Japanese Tochigi Wagyu Beef Grade A5 with Brussel Sprout & Chestnut TORTINO AL CIOCCOLATO CON CILIEGE E PANNA Velvety Dark Chocolate Cake with Sweet Cherry & Snow Cream IL SERVIZIO DEL CAFFE’ Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – Click Here to Download our A la Carte Menu in Pdf format Antipasti – Insalate A Tasting Portion of the first 6 following Starters (min 2 persons) Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce $24 Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts $22 Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil $24 Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad $28 Prosciutto di Parma con Gnocco Fritto Fin

est Italian Parma Ham with Traditional Romagna Fried Dough $26 Italian San Marzano Tomatoes, Basil & Parmesan Cheese on Toasted Bread $18 Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce $36 Insalata di Rucola e Parmigiano Rocket Salad with Cherry Tomatoes, Parmesan Cheese & Balsamic Vinegar Dressing $28 Vegetable Soup with Basil Pesto $16 Cannellini Bean Soup Tuscan Style with Short Tube Pasta $18 Long Spaghetti Noodle Aglio Olio, Wild Caught Sea Tiger Prawn Bottarga $58 Linguini with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce $38 Spaghetti with Fresh Seasonal Seafood & Fresh Tomato $38 Home Made Thin Noodle with Challans Duck Ragout, Mushrooms & Port Wine $36 Ravioli di Vitello ai Funghi Porcini Milk Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce $36 Rigatoni with Beef Bolognese Meat Sauce $28 Penne with Cream, Pork Ham and Parmesan Cheese $28 Spinach & Potato Dumplings with Gorgonzola Cheese

 Sauce $28 Pumpkin Stuffed Pasta with Taleggio Fondue & Veal Jus $28 Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese $28 “ Gluten Free Pasta Available on Request ” “Acquerello” Finest Rice for Risotto Risotto ai Frutti di Mare Fresh Seasonal Seafood Risotto Cooked in Lobster Consommé $38 Classic Risotto with Porcini Mushrooms and Chopped Italian Parsley $36 Risotto al Fegato D’Anatra e Balsamico Light Balsamic Vinegar Risotto with Thyme and Pan Seared Duck Liver $48 Whole 600 gr Grilled and Gratin Boston Lobster with Truffled Porcini Mushrooms $88 Merluzzo in Guazzetto di Legumi Oven Baked Atlantic Cod with Baby Spinach & Mixed Beans Guazzetto $58 Filetto di Manzo ‘Angus’ con Asparagi Verdi alla Griglia First Grade Angus Beef Tenderloin with Grilled Green Asparagus $58 Garibaldi Signature Wagyu Beef Cheek with Bone Marrow & Saffron Risotto $58 Scaloppine di Ma

iale ai Funghi Porcini e Marsala Kurobuta Pork Scaloppine with Porcini Mushroom in Marsala Wine Sauce $48 Agnello alla Menta con Patate Gratinate New Zealand Lamb Tenderloin with Mint Sauce and Potato Gratin $48 Classica Costoletta alla Milanese ‘Orecchia d’Elefante’ Crispy Pounded & Breaded Veal Chop served with Rocket Salad Inspired by an original recipe of Giuseppe Sorbiatti in 1855, Milano $58 Gorgonzola con Noci e Miele’ Italian Blue Cheese with Walnut and Honey & Grilled White Bruschetta $22 Grana Padano 22 Mesi con Pere e Balsamico Italian Cow Hard Cheese with Pear and Aged Balsamic Vinegar $22 Selezioni di Formaggi Italiani con Crostini e Frutta Secca Italian Cheese Platter with Dried Fruits & Melba Toast $25 Pannacotta alla Vaniglia e Fragole Bourbon Vanilla Pannacotta and Strawberries $15 Tiramisu Scented Amaretto Liquors with Lady-Finger Biscuits,Chocolate Chips and Mascarpone Cream

 ….a recipe of my Mother $16 Molten Lava Chocolate Cake with Vanilla Gelato & Pineapple Compote $18 Zabaione Al Marsala e Frutti di Bosco Fresh Mixed Berries with Marsala Wine Sabayon & Pistachio Gelato $16 Affogato al Caffe con Gelato alla Vaniglia Home Made Bourbon Vanilla Gelato drowned in Italian Camardo Espresso Coffee $15 Selezione Artigianale di Gelati & Sorbetti Please Ask Your Waiter the Choice of Home-made Gelato Available Today: 1 Scoop $14 $18 EXECUTIVE CHEF’S LUNCH MENU WITH ALBA’S WHITE TRUFFLE – $88++ – Click here to download the pdf Menu PROSCIUTTO DI PARMA CON BURRATA E TRIFOLATA DI PORCINI Parma Ham with Burrata Cheese & Porcini Mushrooms “Trifolata” TAJARIN AL TARTUFO BIANCO D’ALBA Piedmont Tajarin Pasta with 3gr Shaved Alba’s White Truffle RICCIOLA ALLA GRIGLIA CON GRANCHIO IN SALSA AURORA Grilled “Hamachi” Yellow

tail with Crab Meat & Aurora Sauce Or TAGLIATA DI MANZO ANGUS CON PATATE AL ROSMARINO Grilled Angus Beef “Tagliata” with Rosemary Roasted Potatoes TART DI CIOCCOLATO AZELIA VALHRONA E LAMPONI “Azelia” Valhrona Chocolate Tart & Raspberry IL SERVIZIO DEL CAFFE’ Call us or drop us an email for more Info & RSVP: 6837 1468 – garibaldi@garibaldisingapore.com – Carelian Caviar is harvested from Siberian sturgeons farmed in an indoor facility in the beautiful Slavonian lake region of Finland.

The company believes in sustainable and environmentally-responsible aquaculture. Carelian Caviar is non-pasteurized, has no preservatives and no additives. The salt content is less than 3% – one of the lowest in the industry. It is silky in the mouth, with a perfectly integrated saltiness and a long fresh aftertaste of the lake and sea. Its flavor has been described from buttery to nutty. In the tradition of fine caviar, the Savonian experience is transportive, passionate and intense. Every shipment of Carelian Caviar imported to Singapore is accompanied with a CITES certificate and an international agreement between the two governments to ensure that the international trade-in of wild animal and plant specimens does not threaten their survival. Ultimately, one must try and decide Your personal preference on how to savor this delicacy. Chef’s Recommendation Please enquire us directly to place your order 6837 1468 – garibaldi@garibaldisingapore.com for your request Discover our Caviar Promotion!

Decadent Weekend Sit-down Brunch at Garibaldi Click Here to view our Brunch Menu Available on Saturday & Sunday 11:30am – 3:00pm (Last Order 2:30pm) Relish a variety of mouth-watering authentic Italian treats served to your table. A combo of fresh pasta, antipasti, fish & meat and sinfully decadent Italian desserts will be available for your dining pleasure only at best brunch places in Singapore. You can walk into our place to have awesome choices of food that makes you feel extremely good. Along with various brunch options, we also offer Saturday brunch choices so as to enable you choose the ideal menu that you desire. The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen. $88++ with free flow of Soft drinks $118++ with free flow of Prosecco and beer inclusive of House Wines $188++ with free flow of Champagne Bruno Paillard Première Cuvée, Beer and House Wines A lovely experience awaits. Who wouldn’t like a food as good as an Italian brunch at Singapore.

Sunday being holiday for every one of us, we understand the moment of joy experienced by you to plan a joyous and happy eating. We take pride in serving you with awesome and lip smacking brunches. For the day, we cook everything delicious and special varieties that you would love to eat every time. Sunday brunch Singapore is our prime interest and concern as we strive to serve our customers with authentic and tasty food choices for a wide range of varieties. **** Executive Chef Roberto Galetti would be making a daily recommendation of seasonal specials in our Daily Specials Menu. Aimed to allow guests to enjoy and learn more about the season’s best, please feel free to ask our Chef or friendly staff for assistance, we would be glad to fill you in. For further enquiries, please call the restaurant at 6837 1468. Garibaldi’s Wine Cellar – Click Here to view our wine list in full. Dear Wine Enthusiast, Since the restaurant opened in 2003, I have been working closely with wine producers and that has enabled rare wines and those with limited production to be brought in.

I have since assembled an award-wining wine list that consists of more than 10 000 bottles with 1200 different labels, most of which are from major producers in Italy, France and around the world. For ease of your reference, we have added the rating of wines that are rated 95 points and above from Mr. Robert Parker (RP) and Wine Spectator (WS). Each wine critic has his own personal preference and therefore, they may differ from yours. In addition, the same critique may have used different standards to judge expensive wines as opposed to moderately-priced wines or wines from different regions. Rare and limited wines are often unrated as the critic often does not get a chance to taste them – not because they were not worth writing about. We recommend that you trust your own palate and preference and that you use the rating only as a reference. We hope you have an extraordinary time hunting through our humble wine lust as much as we had in putting it together. Roberto Galetti Executive Chef – Owner Click Here to view our wine list. Please note that wines are subject to availability therefore we suggest guests to pre-order their wine with us if a specific label is requested. CLASSIC SPARKLING COCKTAIL

Question: In an Italian restaurant what are lamponi?
Answer: Raspberries