Colette Tatou | Disney Wiki | Fandom powered by Wikia Colette Tatou is one of the two tritagonists (the other being Gusteau ) in Ratatouille . Contents [ show ] Personality Colette is a very tough, assertive woman who is very hardworking. She is very fierce and strong, as shown when she is forced to train Linguini , and immediately sticks knives in his sleeves as she tells him she won't let a new trainee screw up all of her hard work. During her training with Linguini, she scolds him for taking his time while cooking and later threatens to kill Linguini if he can't keep his station clean. Colette herself states that the reason she is the only woman in the kitchen where cooking is regulated "by rules of stupid old men who make it impossible for women to cook" is because she is the toughest cook in the kitchen. However, despite some of her tougher qualities, she is a firm fan and believer in Gusteau and his famous motto: "Anyone can cook." She has also memorized all of his recipes by heart.

Her strong belief in his words causes her to defend Linguini from being fired by Chef Skinner , saying that it would betray Gusteau's words especially after LeClaire said she liked the soup he made. Her belief in Gusteau's words is so strong that despite having initially thought Linguini was crazy to say that Remy (a rat) was the one revealed to be the cook, she goes back after remembering Gusteau's words and later works together with Remy (while the rest of the staff left after thinking Linguini was crazy) as a cook in Gusteau's and later in Remy and Linguini's bistro, La Ratatouille . Appearances Ratatouille Colette is the only female cook in Chef Skinner 's kitchen at Gusteau's . She is a capable cook, hard working and very tough to enter the masculine world of haute cuisine. She had defended Linguini from being fired as a garbage boy when Skinner caught him "cooking" the soup in which Remy had made. She takes Linguini under her wing and teaches him the skills necessary to survive in the fast-paced kitchen. She was at first unaware of Luigini's admiration for her.

Colette felt disgruntled when Skinner took a personal interest into Linguini, which in fact Skinner was trying to force the truth of Linguini's cooking. The next day, she tells a sleepwalking Linguini (puppeteered by Remy at the time) that she likes him, and storms out after mistaking his lack of reaction for snobbishness. Linguini awakens and struggles to tell her the truth. Colette is initially puzzled by his actions and raving behavior and slips a hand into her bag for a canister of mace. Remy desperately makes Linguini fall onto Colette to prevent him from talking further and the two kiss. Colette is equally surprised as Linguini but quickly falls in love, dropping the mace. A romantic relationship quickly blossoms after this incident. When Linguini suddenly inherits the restaurant when Remy successfully steals papers and will that testify that Linguini is Gusteau's secret son, he and Colette run the restaurant. Food critic Anton Ego arrives with a challenge for the restaurant, and Colette prepares only to discover that Linguini had no ability to cook. When Linguini defends Remy, Colette listens to his claim that the rat is the real cook.

Tearfully, she believes that Linguini has lost it, and so leaves him. However, she remembers Gusteau's motto: "Anyone can cook" (a phrase she deeply believes in) and returns to aid Linguini and Remy in the cooking. Ego is successfully dealt with, and he requests to see the chef. Reluctantly, she allows Remy to be unveiled as the true chef and Ego leaves, reformed. Later, Gusteau's was closed down due to rats in the kitchen, but Colette has found cooking at a new Parisian bistro , along with Linguini and Remy, with Ego as a patron and queues stretching around the block. Gallery The Disney Wiki has a collection of images and media related to Colette Tatou . Trivia Aside from being the only female chef in Gusteau's Restaurant , Colette is also the only main female character that appears in Ratatouille . In Your Friend the Rat , there is a scene where Remy is holding hands with a little girl that looks like her. Colette appears on a magazine cover in Inside Out when Riley pretends the floor is lava in her old home.

Ratatouille Coloring Pages Ratatouille coloring pages Ratatouille coloring pages are featuring Remy, Alfredo Linguini, Colette Tatou, Skinner, Anton Ego, Auguste Gusteau, Django, Emile and other characters from Disney's Ratatouille animated film. These coloring pages will accompany kids as long they like this coloring activity. Besides they will make kids learning new things. By the way, here are some interesting details about Ratatouille: Ratatouille coloring book Ratatouille is a 2007 American computer-animated film produced by Pixar Animation Studios and distributed by Walt Disney Pictures. The film was the eighth film produced by Pixar, and was directed by Brad Bird, who took over from Jan Pinkava in 2005. The title refers to a French dish (Ratatouille) which is served in the film, and is also a play on words about the species of the main character. Ratatouille coloring pages for kids The plot follows Remy, a rat who dreams of becoming a chef and tries to achieve his goal by forming an alliance with a Parisian restaurant's garbage boy.

Ratatouille was released on June 29, 2007 in the United States, to both critical acclaim and box office success, and later won the Academy Award for Best Animated Feature, among other honors. Ratatouille coloring pages to print Remy is a teenaged rat gifted with a highly developed sense of smell. Inspired by his idol, the recently deceased chef Auguste Gusteau, Remy's dream is to be a chef. However, he is tasked to sniff out rat poison for his clan. When the clan is forced to abandon its home, Remy is separated and ends up in the sewers of Paris. Remy has hallucinations of Gusteau and takes his advice before finding himself at the skylight overlooking the kitchen of Gusteau's restaurant. How to Print? Ratatouille (2007) - Quotes - IMDb Ratatouille (2007) Quotes Showing all 96 items Anton Ego : In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read.

But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the *new*. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist *can* come from *anywhere*. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.

Share this: Facebook | Twitter | Permalink Hide options [when the restaurant is empty Linguini and Colette bring Remy to meet Ego] Remy : At first, Ego thinks it's a joke. But as Linguini explains, Ego's smile disappears. He doesn't react beyond asking the occasional question. And when the story's done, Ego stands, thanks us for the meal, and leaves, without another word. The following day, his review appears: Anton Ego : In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the *new*. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source.

To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist *can* come from *anywhere*. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more. Share this: Facebook | Twitter | Permalink Hide options Django : [showing the exterminator shop to Remy with the dead rats in the window] Take a good long look, Remy. This is what happens when a rat gets a little too comfortable around humans. The world we live in belongs to the enemy. We must live carefully. We look out for our own kind, Remy. When all is said and done, we're all we've got. [he starts to walk away] Remy : No.

Django : [turning back] What? Remy : No. Dad, I don't believe it. You're telling me, that the future is - can *only* be - more of *this*? Django : This is the way things are. You can't change nature. Remy : Change *is* nature, Dad. The part that *we* can influence. And it starts when we decide. [he turns to leave] Share this: Facebook | Twitter | Permalink Hide options [first lines] Narrator : [on television] Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restuarant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a five-star rating. Chef Gusteau's cookbook "Anyone Can Cook!" climbed to the top of the bestseller list. But not everyone celebrates its success.

[cutting away to Ego] Anton Ego : Amusing title, "Anyone Can Cook!". What's even more amusing is that Gusteau actually seems to believe it. I, on the other hand, take cooking seriously. And, no, I don't think anyone can do it. Share this: Facebook | Twitter | Permalink Hide options [holding a trapped Remy out over the Seine to drown him; he and Remy stare at each other] Linguini : Don't look at me like that! You aren't the only one who's trapped, they expect me to cook it again! I mean, I'm not ambitious, I wasn't trying to cook, I was just trying to stay out of trouble! You're the one who was gettin' fancy with the spices! What'd you throw in there, oregano? No? What, rosemary? That's a spice isn't it, rosemary? You didn't put rosemary in? Then what was all the flipping and... the throwing the... [he sinks down on the wall with a sigh] Linguini : I need this job. I've lost so many.

I don't know how to cook and now I'm actually talking to a rat as if you... [gasps] Linguini : Did you nod? Have you been nodding? [Remy nods] Linguini : You understand me? So I'm not crazy! Wait a second, wait a second... I can't cook, can I? [Remy shakes his head] Linguini : But, you... you can, right? [Remy shrugs modestly] Linguini : Look, don't be so modest, you're a rat for Pete's sake. Whatever you did, they liked it. Yeah. This could work. Hey, they liked the soup...! [he flails and knocks the jar into the river] [he dives in and reappears soaking wet with Remy] Linguini : They like the soup. Do you think you could... do it again? [Remy nods] Linguini : Okay, I'm gonna let you out now. But we're together on this, right? [Remy nods] Share this: Facebook | Twitter | Permalink Hide options Linguini : Listen, I just want you to know how honored I am to be studying under such a...

Colette : [pins Linguini's sleeve with a knife] No, you listen! I just want you to know exactly who you are dealing with! How many women do you see in this kitchen? Linguini : Well, I uh... Colette : [pins Linguini's sleeve with another knife] Only me. Why do you think that is? Because haute cuisine is an antiquated hierarchy built upon rules written by stupid, old, *men*. Rules designed to make it impossible for women to enter this world. But still I'm here! How did this happen? Linguini : Well because, because you... Colette : [pins Linguini's sleeve with a third knife] Because I am the toughest cook in this kitchen! I have worked too hard for too long to get here, and I am *not* going to jeopardize it for some garbage boy who got lucky! Got it? [she sweeps the knives off Linguini's arm and he falls to the floor] Linguini : [sitting up, chuckling] Wow!

Share this: Facebook | Twitter | Permalink Hide options Anton Ego : [running his finger through leftover sauce and licking it] I can't remember the last time I asked to give my compliments to the chef. And now I find myself in the extraordinary position of having my waiter *be* the chef! Linguini : Thanks, but... I'm just your waiter tonight. Anton Ego : Then who do I thank for the meal? Linguini : Uh... excuse me a moment? [he skates into the kitchen; he and Colette have a brief, muffled, heated argument; Colette and Linguini both come out] Anton Ego : [to Colette] You must be the chef... Colette : [cutting him off] If you wish to meet the chef, you will have to wait, until all the other customer have gone. Anton Ego : [settling back to wait] So be it. Linguini : When I added that extra ingredient instead of following the recipe like you said, that wasn't me... either. Colette : What do you mean? Linguini : I mean, *I* wouldn't have done that.

I would've followed the recipe, I would've followed your advice, I would've followed your advice to the ends of the Earth because I love you... r advice. But... Remy : [whispering desperately] Don't do it... Linguini : [hesitantly] I have a secret. It's sort of disturbing. I have a ra... I have a raaaaa... Colette : You have a... rash? Linguini : No no no. I have this-this tiny, uh, little... little... [quickly] Share this: Facebook | Twitter | Permalink Hide options Lawyer : Well, the will stipulates that if after two years from the date of death, no heir appears, Gusteau's business will pass on to his sous-chef, you. Skinner : I know what the will stipulates! What I want to know, is if this letter - if this *boy* changes anything! [the lawyer looks at Linguini through the window, comparing it to Gusteau's picture on the wall] Lawyer : There's not much resemblance. Skinner : There's NO resemblance at all! He's not Gusteau's son, Gusteau had no children!

And what of the timing of all this? The deadline in the will expires in less than a month! Suddenly some boy arrives with a letter from his recently deceased mother claiming Gusteau is his father? Highly suspect! Lawyer : [about a chef's toque in a glass container] ... This was Gusteau's? Skinner : Of course, of course. [the lawyer takes a hair out of the toque] Lawyer : But, the boy does not know? Skinner : She claims she never told him, or Gusteau, and asks that I not tell! Lawyer : Why you? What does she want? Skinner : A job, for the boy. Lawyer : Only a job? Well, then this is easy. If he works here, you can keep an eye on him while I do a little digging, find out how much of this is real. I'll need you to collect some DNA samples from the boy, hair maybe... Skinner : Mark my words, the whole thing is *highly* suspect. He knows... something. Lawyer : Relax, he's a garbage boy. I think you can handle him.

Remy : [cooking a mushroom over the chimney] The key is to keep turning it. Get the smoky flavor niiice and even... [thunder rumbles in the distance] Emile : That storm's getting closer. Hey, Remy? You think that maybe we shouldn't be so... [lightning strikes both; they fall off the roof] Remy : [laying on his back, Remy tastes the electrocuted mushroom] Whoa, you gotta taste this! This is... oh, it's got this kind of... mmm, it's burny, melty... it's not really a smoky taste. It's more like a certain... Pshew! It's got like this "Ba-boom! Zap!" kind of taste. Don't you think? What would you call that flavor? Gusteau : [Remy is locked in a cage] So, we have given up. Remy : Why do you say that? Gusteau : We are in a cage, inside a car trunk, awaiting a future in frozen food products. Remy : No, I'm the one in a cage. I've given up. You... are free.

Gusteau : I am only as free as you imagine me to be. As you are. Remy : Oh, please. I'm sick of pretending. I pretend to be a rat for my father, I pretend to be a *human* for Linguini. I pretend you *exist* so I have someone to talk to! You only tell me stuff I already know! I know who I am! Why do I need you to tell me? Why do I need to pretend? Gusteau : [chuckles] But you don't Remy. You never did. [disappeares] Share this: Facebook | Twitter | Permalink Hide options Remy : I can't believe it. A real gourmet kitchen, and I get to watch. Gusteau : You've read my book. Let us see how much you know, huh? Which one is the chef? Remy : Uh... Oh, that guy. Gusteau : Very good. Who is next in command? Remy : The sous chef... There. The sous is responsible for the kitchen when the chef's not around. Saucier, in charge of sauces. Very important. Chef de partie, demi chef de partie, both important.

Commis, commis, they're cooks. Very important. Gusteau : Ah, you are a clever rat. Now, who is that? Remy : Oh, him? He's nobody. Gusteau : Not nobody, he is part of the kitchen. Remy : He's a plongeur or something. He washes dishes or takes out the garbage. He doesn't cook. Gusteau : But, he could. Share this: Facebook | Twitter | Permalink Hide options Skinner : [seeing a ladle in Linguini's hand] You are COOKING? How DARE you cook in MY kitchen! Where do get the gall to attempt something so monumentally idiotic? I should have you drawn and quartered! I'll do it! I think the law is on my side! Larousse, draw and quarter this man! *After* you put him in the duck press to squeeze the fat out of his head! [as he's shouting, Lalo ladles some soup into a tureen and brings it to the waiter] Linguini : Oh no no no, OH NO, don't let them, don't eat... Skinner : What are you blathering about?

Linguini : ...the soup! Skinner : [sees the soup going out runs to stop it] Soup? Stop that soup! Noooooooo! [bursts into the dining room to the stares of the diners, retreats back into the kitchen and watches through the window as the waiter serves the soup] Solene LeClaire: [tasting the soup] Waiter! Skinner : [gasps] Linguini! You're fired! F-I-R-E-D! Fired! Mustafa : She wants to see the chef. Mustafa : [scared] B-but he... [clears his throat and goes to speak to the customer; Colette tastes the soup; Skinner re-enters] Colette : What did the customer say? Mustafa : It was not a customer. It was a critic. Colette : [to Linguini] How do you tell how good bread is without tasting it? Not the smell, not the look, but the *sound* of the crust. Listen. [she presses the bread between her hands] Colette : Oh, symphony of crackle. Only great bread sound this way.

[cut] Colette : The only way to get the best produce is to have first pick of the day, and there are only two way to get first pick. Grow it yourself, or bribe a grower. Voilà! The best restaurant get first pick. [cut] Colette : People think haute cuisine is snooty. So chef must also be snooty. But not so. Lalo there? Ran away from home at twelve. Got hired by circus people as an acrobat. And then, he get fired for messing around with the ringmaster's daughter. Skinner : What? Colette : LeClaire likes it, yeah? She made a point of telling you so. if she write a review to that effect and find out you fired the cook responsible? Skinner : He's a garbage boy. Colette : Who made something she liked! How can we claim to represent the name of Gusteau if we don't uphold his most cherished belief? Skinner : And what belief is that, Mademoiselle Tatou? Colette : Anyone can cook.

[pause, Skinner looks around at the other cooks, who are smiling with approval] Skinner : Perhaps I have been a bit harsh on our new garbage boy. He has taken a bold risk, and we should reward that, as Chef Gusteau would have. If he wishes to swim in dangerous waters, who are we to deny him? Share this: Facebook | Twitter | Permalink Hide options Linguini : I know this sounds insane, but... well, the truth sounds insane sometimes, but that doesn't mean it's not. Uh, the, the truth. And the truth is, I have no talent at all. But this rat, he's the one behind these recipes, he's the cook! The real cook. He's been hiding under my toque. He's the reason I can cook the food that's exciting everyone, the reason Ego is outside that door! I know it's hard to believe, but hey, you believed I could cook, right? Look. This works. It's crazy but it works. We can be the greatest restaurant in Paris and this rat, this *brilliant* Little Chef, can lead us there. What do you say?

Anton Ego | Disney Wiki | Fandom powered by Wikia Anton Ego is the (former) secondary antagonist in Disney/ Pixar 's 2007 film Ratatouille . Contents [ show ] Personality The name Ego is from the Latin meaning "I" or "self", but is now associated with egotism (narcissism) or egoism (self interest). This would allude to a certain level of vanity and arrogance on the part of Anton. He has nothing but contempt for the people around him combined with a cruel sense of humor and something of a sadistic streak. However, unlike Skinner , he is not presented as a man of pure evil. He shows a great amount of humility and indeed sentiment after eating Remy 's dish of ratatouille and learning the secret of Gusteau's restaurant . Ego is extremely passionate about food, claiming, "I don't like food, I love it", and claims to refuse to swallow food that he doesn't like, which explains why he's so thin. He is a man of great taste and distinction, showing a knowledge of fine wines as well as food.

Ego is intelligent and sophisticated and in terms of dress sense, completing his dark, dapper suit with a chic scarf. Appearances Ratatouille Ego is an imperious and acerbic food critic, whose reviews can make or break a restaurant. He adamantly rejects Gusteau 's belief that anyone can cook, and was a firm critic of the idealist chef. Following a harsh review from Ego, Gusteau's restaurant was downgraded from five to four stars. Gusteau died mysteriously soon after. The restaurant then lost another star with his death. In his career-killing review, he compared Chef Gusteau to the rather pathetic Chef Boyardee. When he had heard that Gusterau's was rising in popularity with Remy as the cook, he personally offers a challenge to the restaurant in which they must deliver "their best shot" to impress him. Remy serves a simple peasant dish, ratatouille (a play on words and the title namesake) which is so brilliant it reduces Ego to his childhood memory of his mother cooking. Tears flow from his eyes, and when he requests to see the chef, Linguini and Colette tell him to wait until after the customers have gone.

When closing hour is struck, Linguini reveals Remy. Ego initially believes it to be a jest, but after hearing Linguini explain and viewing Remy perfectly recreate the dish, he thanks them for the meal and quietly leaves. A changed man, Ego finally understands what Gusteau meant: While not everyone can be an artist, true talent can be found in the most unusual place. He presents a shining review of the restaurant, and in particular, the chef (whom he does not name). Ego then loses his job and credibility as a critic when Gusteau's is closed down due to the presence of rats, but now leads a successful and a happy life as an investor and regular patron of the small bistro La Ratatouille , with queues around the block and where the cook is a small rat. Anton Ego is an example of a realistic villain, one who faces adverse action or reformation, rather than simply getting destroyed at the end. Trivia Anton Ego appears to be loosely based on Giulio Andreotti, the Italian Prime Minister and recent subject of the film Il Divo . They are very similar in both speech and physical appearance and both strike fear into those whose lives they can influence.

Ego is most likely a mixture of traits borrowed from the late horror actor, Vincent Price and British art critic, Brian Sewell. Ego's appearance was modeled after Louis Jouvet. Ego is also known as "The Grim Eater" within the press. At one point in the film, you can see Bomb Voyage as a mime in the background. There is a young boy watching him do his tricks, and if you look closely, you can see that it is young Anton Ego (From Ego's flashback). Anton's office is shaped as a coffin and his typewriter seems to have a skull motif on it, setting the mood of the character. Ego can also be compared to critic Simon Cowell: both are extremely blunt and deliver especially harsh criticism to any performances that do not please them; both have nicknames associated with the Grim Reaper (Ego is called "The Grim Eater," while Simon has occasionally been called "The Grim Reaper"); their critical reviews tend to "make or break" people; and people have died as an indirect, or sometimes direct, result of their negative reviews on a performance (a number of people who Simon has criticized have committed suicide as a result).

Despite being French, the name "Anton" is German, Dutch, Scandinavian, Slavic, and Romanian rather than French. Many French people use the name "Antoine" which is also a form of the English name, "Anthony." Ironically, the name means "beyond praise" despite his critical nature. Gallery Remy (Ratatouille) - Works | Archive of Our Own Remy (Ratatouille) Judy Hopps Summary Sora has just learned he has the power to wield the powerful Keyblade, and must use it to defeat the evil Organization XIII, who plan to plunge the world into darkness. Featuring characters and worlds from every Pixar film, plus the CGI Disney films. Language: Ratatouille | Pixar Wiki | Fandom powered by Wikia Ratatouille is Pixar 's eighth feature film. It was released in theatres on June 29, 2007 . Contents [ show ] Story Ratatouille is set in Paris , France , and focuses on a rat named named Remy who dreams of being a chef.

He sets out to make his dreams come true, and soon he and a young human chef named Alfredo Linguini end up working together in a hilarious race to foil the schemes of the evil Chef Skinner . Plot The movie opens up showing a televised document about French chef, Auguste Gusteau . Gusteau is the owner of 5-star restaurant, Gusteau's, being the youngest chef to ever have a 5-star rating and having a best selling book, Anyone Can Cook . Everyone loved Gusteau, except for food critic Anton Ego . Throughout the years, Ego tries to put down Gusteau's reputation as he doesn't believe in his motto, "Anyone Can Cook." The movie then shifts to Remy , a Parisian rat who lives in the attic of a French country home owned by a old woman with his brother Emile and a pack led by his father Django . Remy is gifted with a keen sense of smell and taste, which he used to save his father from eating food that was covered with rat poison. By this point, Django suddenly believed that Remy's gift was great.

Remy felt pleased about this, until Django gave him the job of being poison checker, which involved smelling all the stolen food to tell whether it was poisoned or not. Unlike the other rats, Remy disliked garbage food and is fascinated by the humans, to Django's dismay. Django forbids Remy to go into the kitchen (where all the food isn't poison) and away from the humans as they are dangerous. But Remy ignores it and goes into the kitchen of the house and watches a document of French chef, Auguste Gusteau , in which Remy is heavily inspired by. The next day, Remy discovers a mushroom, and with the help of Emile, Remy cooks the mushroom with the cheese Emile found on the rooftop of the house. However, lightning strikes the two, but it also cooks the mushroom Remy was preparing, in which Remy takes a huge liking too. Remy wants to add saffron to it, but it is in the kitchen. As Remy searches for it, Emile is feeling really uncomfortable being in the kitchen, scared that the old lady will wake up.

Aside from his great sense of smell, Remy also reveals that he can read and have watched television, something rats never do and approve of. As Django gets impatience waiting on Remy and Emile, Remy shows the document of Gusteau to Emile on the television. But the document reveals that Gusteau has passed away, shocking Remy. The old lady wakes up and is shocked to see both Remy and Emile. She grabs a shotgun and shoots at the two. Emile tries to run back into the colony, but the old lady shoots the roof causing Emile to hang loose on the chandelier. Remy saves Emile and return to the colony as the old lady tries to reload her gun. She succeeds and shoots the roof but fails to kill the two. The roof breaks open, revealing the colony, shocking the old lady even more. The rats evacuate, but Remy returns to get the book. As the last rat in the house, the old lady returns with rat poison. Remy successfully escapes and tries to catch up with the clan, who are on their escape boats on a river. Remy tries to catch up, but the old lady shoots at them.

Remy tries to catch up with them by paddling with the spatula they gave him. Remy loses the clan after taking a wrong turn and falling into a waterfall and through a series of rapids. Remy finds land and awaits for the clan to find him, but the clan never did. Remy reads Gusteau's book and gets hungry, in which an imaginary figure of Gusteau appears in front of his eyes. Urged on by Gusteau, Remy makes his way up to the sewers and into an apartment complex, where he finds bread. Gusteau however stops Remy and tells him that "a cook makes, a thief takes". Remy decides to leave and heads to the roof of the apartment, to find that he's been below Paris all along and finds Gusteau's restaurant. In the kitchen of the restaurant, a young man named Alfredo Linguini awaits in the kitchen to meet the chef, Skinner , the restaurant's current owner and Gusteau's former sous-chef. Linguini is the son of Renata, one of Gusteau's ex-girlfriends who recently passed away.

Linguini gives Skinner a letter from his mother in hopes that it'll help him get a job at the restaurant. Skinner ignores this, but the kitchen chef seems to already hired him, as the garbage boy. Meanwhile, Remy heads to the restaurant's kitchen skylight to watch the staff in action and identifies the roles of each kitchen staff. He also observes Linguini, who he calls a nobody working in the kitchen. When Linguini spills some of the soup and attempts to recreate it using random ingredients, Remy is horrified and enraged. Overreacting, Remy accidentally falls into the kitchen's sink. He tries to escape, but his attempts always failed as he gets knocked out numerous times. As he finally had the chance to escape, Remy gets caught up remaking the horrid soup Linguini created by adding in species to his liking. Encouraged by Gusteau, Remy decides to finish the soup only to be caught by Linguini. As Skinner comes to get the soup, Linguini traps Remy and is caught by Skinner, in which Skinner believed that Linguini was cooking in his kitchen. However, during the confrontation, someone took some of the soup to serve it to a guest.

Observing the guest's reaction to the soup, Skinner had believed the soup was a failure and angrily fires Linguini, until the guest asked for the chef. The guest turns out to be Solene LeClaire , a food critic who likes the soup and found it a success. Skinner doesn't believe that Linguini actually makes the soup and still is on the verge to fire him. However, Colette , the staff's only female chef, convinces Skinner to retain Linguini, believing him to be behind the success of the soup. Also, she reminds Skinner of Gusteau's motto and that if he was to be fired after LeClaire writes the review about it, the restaurant would lose their reputation. Skinner decides to keep Linguini and let Colette take care of him. As Remy is escaping, he is discovered by Skinner. Linguini traps Remy in a jar and Skinner orders him to kill him, away from the kitchen. Linguini heads to the river to drown Remy. But Linguini halts and realizes that Remy is the creator of the soup and asks if Remy could help him recreate it. Linguini frees Remy but Remy escapes.

However, Remy returns to Linguini, realizing that he can't let him down and that he saved him from drowning. The next day, Remy and Linguini had a hard time overcoming their language barrier, until Remy starts pulling Linguini's hair under his toque blanche to control his limbs like a marionette. The pair successfully meet the challenges devised by Skinner. Skinner, becomes concerned about Linguini's talent and discovers that Linguini is actually Gusteau's son and by Gusteau's will, is the rightful owner of the restaurant; this revelation would ruin Skinner's plans to use Gusteau's name to market a line of microwaveable meals. He calls his lawyer, who confirms that Linguini is Gusteau's son through a hair in the late chef's hat. With Skinner faced with the dilemma of not firing Linguini without it looking suspicious, his lawyer advised that he wait till the deadline on the will is over before doing so. However, Remy discovers the documents and takes them to Linguini, who subsequently fires Skinner and takes control of the restaurant. Linguini and Colette even begin to develop a romantic bond, leaving Remy feeling left out and taken for granted.

Remy finds Emile in the restaurant's trash, and Remy is reunited with the pack. Django warns Remy that humans and rats will never get along, but Remy does not believe him. Meanwhile, Remy begrudgingly feeds Emile and his friends by stealing from the kitchen's pantry as the nights pass. Anton Ego, a food critic whose past review cost Gusteau's one of its star ratings, announces he will review the restaurant again the next day based on its rising success. Linguini, under pressure of Ego's pending arrival, has a falling out with Remy, causing Remy to retaliate by leading a raid on the kitchen's foodstocks that night. Linguini catches the rats in the act and chases them all out, including Remy, telling the rat he never wants to see him again. Remy, dejected, is captured by Skinner. In his cage, Remy has one final conversation with his phantom Gusteau, who tells him that the rat never needed his guidance and at that moment, he is freed by Django and Emile. Remy returns to the kitchen, where a frantic Linguini apologizes and asks Remy back to help.

Linguini then reveals the truth about Remy to the staff, resulting in a mass walk-out by the heartbroken disbelievers; Colette later returns after recalling Gusteau's motto: "Anyone can cook." Impressed by his son's determination, Django organizes the rest of the pack to help out in the kitchen. They throw Skinner and a health inspector, bound and gagged, into the freezer when they try to interfere. Linguini uses roller skates to wait on all the tables by himself, while Remy and Colette work together to prepare a variation on ratatouille for Ego. Ego is amazed by the dish, which evokes childhood memories of his mother's cooking, and asks to see the chef. Linguini and Colette wait until all the other customers leave to introduce Remy to Ego.

Ego writes a glowing review of the meal the next day, declaring Remy (albeit not by name or species) exemplary of Gusteau's motto, and "nothing less than the finest chef in France." In the dénouement, Gusteau's is closed down by the health inspector, and Ego loses his job and his credibility as a food critic for praising a restaurant filled with rats. However, he eagerly funds a new restaurant run by Linguini and Colette, featuring dining areas for both humans and rats and a kitchen designed for Remy to continue cooking. The film ends showing a long queue outside and a sign displaying a rat wearing a toque and holding a spoon, and below it the name " La Ratatouille ." Voice Cast Brad Bird : Ambrister Minion Production In the classic Pixar tradition, Ratatouille came with its own set of production challenges. Water effects, as usual, were particularly challenging to create. One of the sewer scenes even had more technical complexity than the blue whale segments in Finding Nemo . Perhaps the most notable challenge facing the Ratatouille production crew was the need for tasty-looking food props.

Although previous films like The Incredibles had used food props to a limited extent, the sheer quantity of food necessitated upgrades to the lighting software. Pixar relied heavily on sub-surface scattering for the food props, an effect also used to create visually-appealing human skin. Reception Ratatouille currently holds a 96% fresh rating on Rotten Tomatoes. Box Office Results According to Box Office Mojo , Ratatouille only made $206.4 million domestically, putting it in the bottom half of all Pixar movies to date. But internationally it made $417.3 million, the second best of the Pixar movies and putting it in fifth place (at $623.7 million) for total box office results, behind Toy Story 3 , Finding Nemo , Up and The Incredibles . Awards The film won the Academy Award for Best Animated Feature, the third for Pixar. It was nominated for another 4 Academy Awards plus received many other awards and nominations . Rating The movie was rated G in the United States and U in the UK. Attached short film Theatrical and home video releases include Lifted , released in 2006 .

Another short film, Your Friend the Rat , is released exclusively on Blu-ray and DVD. Gallery Ratatoullie (G) | Movie Guide Archive Wiki | Fandom powered by Wikia Movie Guide Archive Wiki Ratatouille is a 2007 American computer-animated comedy film produced by Pixar Animation Studios and distributed by Walt Disney Pictures. Plot Edit Remy is an anthropomorphic rat gifted with highly developed senses of taste and smell. Inspired by his idol, the recently-deceased chef Auguste Gusteau, Remy dreams of becoming a cook himself. When his clan is forced to abandon its home, Remy is separated from them and ends up in the sewers of Paris. He hallucinates the spirit of Gusteau and takes his advice to look around outside, eventually finding himself at a skylight overlooking the kitchen of Gusteau's restaurant. As Remy watches, Alfredo Linguini is hired as a garbage boy by Skinner, the restaurant's devious current owner and Gusteau's former sous-chef. When Linguini spills a pot of soup and attempts to recreate it with disastrous results, Remy falls into the kitchen and cooks the soup to perfection rather than escaping.

Linguini catches Remy and misdirects the chef's attention from him, whilst taking arguments from Skinner. While they are arguing, the soup is accidentally served and found to be a success. Colette Tatou, the staff's only female chef, convinces Skinner to retain Linguini, who is misattributed with the soup's creation. Linguini discovers Remy's comprehension and intelligence and he takes Remy home. Remy discovers that he can control Linguini's movements by pulling his hair. Remy and Linguini find a means to overcome the inability to communicate, as Remy can control Linguini like a marionette by pulling on his hair. Hidden under a toque blanche, Remy helps Linguini demonstrate his cooking skills to Skinner. At that, Skinner assigns Colette to train their new cook into the profession and the restaurant's practices. Suspicious of Linguini's newfound talents, Skinner learns that the boy is Gusteau's son and proper heir to the restaurant. Remy discovers the evidence and, after eluding Skinner, brings it to Linguini, who removes Skinner as owner. The restaurant continues to thrive, and Linguini and Colette develop a budding romance, leaving Remy feeling left out.

Meanwhile, Remy reunites with his father, Django, and his brother, Emile, who take him back to their new lair where the entire clan are now living. Though thrilled to discover that his family is safe, Remy turns down the offer of staying with them, despite some misgivings from Django. France's top restaurant critic Anton Ego, whose previous review cost Gusteau's one of its star ratings (and ultimately the heartbroken chef's life) announces he will be re-reviewing the restaurant the following evening. After an argument between Remy and Linguini, Remy leads his clan in a raid on the restaurant's pantries. Linguini catches them and throws them out. Skinner, now aware of Remy's gourmet skills, captures Remy in an attempt of using him to create a new line of frozen foods for him. Remy is freed by Django and Emile, and he returns to the restaurant only to find Linguini was unable to cook without him. Linguini, spotting the rat, apologizes to him, and explains the truth to the rest of the staff. The staff then walks out, believing Linguini is insane.

Colette later returns after recalling Gusteau's motto, "Anyone can cook," from a bookstore window. Django arrives with the rest of the pack, offering to help after seeing his son's determination. Remy directs the rats to cook for the patrons while Linguini runs the front of the house. For Anton, Remy and Colette create a variation of ratatouille which brings back to an astonished Anton memories of his mother's cooking. After dining, Anton requests to see the chef; Linguini and Colette wait until the rest of the diners have left to introduce Remy and the rats to Anton. Anton writes a self-castigating and glowing review for the newspaper the next day, stating that Gusteau's chef is "nothing less than the finest chef in France." Despite the positive review, Gusteau's is closed down due to Skinner's efforts to report a rodent infestation, and Anton loses credibility as a critic. However, Anton eagerly helps fund a popular new bistro, "La Ratatouille", created and run by Remy, Linguini and Colette. The rats, meanwhile, settle into their new home in the bistro's roof. Cast

Question: Remy, Colette Tatou and Anton Ego are all characters in which 2007 Disney film?
Answer: Ratatouille