Wool fat - definition of wool fat by The Free Dictionary Wool fat - definition of wool fat by The Free Dictionary Related to wool fat: yellow soft paraffin wool fat (Elements & Compounds) another name for lanolin lan•o•lin a fatty substance, extracted from wool, used in ointments, waterproof coatings, etc. Sometimes, lan•o•line (-ɪn, -ˌin) Also called wool fat. [1880–85; < Latin lān(a) wool + -ol 2 + -in 1] ThesaurusAntonymsRelated WordsSynonymsLegend: Noun 1. wool fat - a yellow viscous animal oil extracted from wool; a mixture of fatty acids and esters; used in some ointments and cosmetics ointment , salve , unguent , balm , unction - semisolid preparation (usually containing a medicine) applied externally as a remedy or for soothing an irritation animal oil - any oil obtained from animal substances Want to thank TFD for its existence? Tell a friend about us , add a link to this page, or visit the webmaster's page for free fun content .

Link to this page: Copyright © 2003-2017 Farlex, Inc Disclaimer All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. Hydrous wool fat - definition of hydrous wool fat by The Free Dictionary Hydrous wool fat - definition of hydrous wool fat by The Free Dictionary (lăn′ə-lĭn) n. A fatty substance obtained from wool and used in soaps, cosmetics, and ointments. Also called wool fat. [German : from Latin lāna, wool + Latin oleum, oil.] lanolin lanoline n (Elements & Compounds) a yellowish viscous substance extracted from wool, consisting of a mixture of esters of fatty acids: used in some ointments.

Also called: wool fat [C19: via German from Latin lāna wool + oleum oil; see -in] lanolated adj a fatty substance, extracted from wool, used in ointments, waterproof coatings, etc. Sometimes, lan•o•line (-ɪn, -ˌin) Also called wool fat. [1880–85; < Latin lān(a) wool + -ol 2 + -in 1] lan·o·lin A yellowish-white, fatty substance obtained from wool and used in soaps, cosmetics, and ointments. ThesaurusAntonymsRelated WordsSynonymsLegend: Noun 1. lanolin - a yellow viscous animal oil extracted from wool; a mixture of fatty acids and esters; used in some ointments and cosmetics ointment , salve , unguent , balm , unction - semisolid preparation (usually containing a medicine) applied externally as a remedy or for soothing an irritation animal oil - any oil obtained from animal substances 2.

lanolin - an emollient containing wool fat (a fatty substance obtained from the wool of sheep) emollient , ointment , cream - toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin Translations lanolin - definition and meaning lanolin Definitions from The American Heritage® Dictionary of the English Language, 4th Edition n. A fatty substance obtained from wool and used in soaps, cosmetics, and ointments. Also called wool fat. from Wiktionary, Creative Commons Attribution/Share-Alike License n. A greasy yellow substance chemically akin to wax that is secreted from wooly animals, with a variety of uses from rust prevention, lubrication and waterproofing to cosmetics and skin ointments. from the GNU version of the Collaborative International Dictionary of English n. A peculiar fatlike body, made up of cholesterin and certain fatty acids, found in feathers, hair, wool, and keratin tissues generally. from The Century Dictionary and Cyclopedia n. A substance, consisting chiefly of cholesterin, extracted from wool, used as a basis for ointments.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved. n. a yellow viscous animal oil extracted from wool; a mixture of fatty acids and esters; used in some ointments and cosmetics n. an emollient containing wool fat (a fatty substance obtained from the wool of sheep) Etymologies from The American Heritage® Dictionary of the English Language, 4th Edition German : from Latin lāna, wool + Latin oleum, oil. from Wiktionary, Creative Commons Attribution/Share-Alike License Former trademark, from lana (“wool”) +‎ -in Examples Most cosmetics are made of lanolin, which is a mixture of purified wool fat and water beaten up into an emulsion. Lanolated | definition of lanolated by Medical dictionary Lanolated | definition of lanolated by Medical dictionary lanolin [lan´o-lin] wool fat or wool grease that is refined and incorporated into many commercial preparations. Lanolin is a by-product of the process that accompanies the removal of sheep's wool from the pelt. In its crude form it is a greasy yellow wax of unpleasant odor.

This odor disappears when the lanolin is emulsified and made into salves, creams, ointments, and cosmetics. Although lanolin is slightly antiseptic, it has no other medicinal benefits and is valuable principally because of the ease with which it penetrates the skin, and because it does not turn rancid. Modified lanolin has been additionally processed to reduce the amount of free lanolin alcohols and detergent and pesticide residues. a·deps la·nae the greasy substance obtained from the wool of the sheep Ovis aries (family Bovidae). Used as an emollient base for creams and ointments. [L. fat of wool] lanolin /lan·o·lin/ (lan´ah-lin) a purified, waxlike substance from the wool of sheep, Ovis aries, occurring in an anhydrous form and also a form containing 25 to 30 percent water; used as a water-in-oil ointment or cream base. Modified l. has been additionally processed to reduce the amount of free lanolin alcohols and detergent and pesticide residues. lanolin (lăn′ə-lĭn) n.

A fatty substance obtained from wool and used in soaps, cosmetics, and ointments. Also called wool fat. lanolin [lan′əlin] Etymology: L, lana, wool, oleum, oil a fatlike substance from the wool of sheep. It contains about 25% water as a water-in-oil emulsion and is used as an ointment base and an emollient for the skin. Also called hydrous wool fat . a·deps la·nae (ad'eps lā'nē) The greasy substance obtained from the wool of the sheep Ovis aries (family Bovidae); used as an emollient base for creams and ointments. [L. fat of wool] lanolin A mixture of esters of fatty acids derived from animal skin secretions on wool. Lanolin is used, in conjunction with other ingredients such as zinc oxide, to form various soothing skin ointments. lanolin ; hydrous wool fat sheep wool sebum; contains 25-30% water; used as water-absorbable ointment base lanolin wool fat or wool grease that is refined and incorporated into many commercial preparations.

Lanolin is a by-product of the process that accompanies the removal of sheeps' wool from the pelt. In its crude form it is a greasy yellow wax of unpleasant odor which disappears when the lanolin is emulsified and made into salves, creams, ointments and cosmetics. Although lanolin is slightly antiseptic, it has no other medicinal benefits and is valuable principally because of the ease with which it penetrates the skin, and because it does not become rancid. lanolin bush Lanolin - Definition and Characteristics Lanolin For soapmaking, we recommend lanolin. LANOLIN is an extremely effective emollient in restoring and maintaining the all important hydration (moisture balance) of the stratum corneum, and so prevents drying and chapping of the skin. Equally important, it does not alter the skin's normal transpiration. Lanolin has been shown to cause the water in the skin to build up to its normal level of 10-30%, by retarding without completely inhibiting trans-epidermal moisture loss. Lanolin has the unique property of absorbing twice its own weight of water.

Lanolin has the physical properties of increasing adhesion to dry skin, and forming protective films on the skin. Lanolin is compatible with most fats and waxes used in cosmetics and pharmaceutical preparations. Lanolin is self emulsifying, producing very stable w/o emulsions with water and is often used in this hydrous form. Primarily, lanolin has always been renowned as an excellent emollient. This long-held reputation could have proved to have been an example of a myth, which contained more fiction than fact as it was largely based on subjective assessment and anecdote. However, skin surface profilometry studies have provided objective evidence and confirmed the emollient effect of lanolin and its derivatives . Therefore, lanolin emolliency has been elevated out of the realms of myth. More recently, in addition to noting the chemical similarities between lanolin and human skin lipids, remarkable physical similarities have been observed. Examination by means of cross polarised light microscopy reveals that lanolin contains multilamellar structures, typical of liquid crystals, which are very similar to those found in human skin lipids. Lanolin Lanolin Lanolin is a refined derivative of the unctuous fat-like sebaceous secretion of sheep.

Lanolin consists of a highly complex mixture of esters of high molecular weight aliphatic, steroid or triterpenoid alcohols and fatty acids. Lanolin is obtained from the wax found on sheep's wool; refined and purified to cosmetic specifications. Lanolin is an excellent emollient, skin lubricant and protectant, capable of absorbing water in an amount equal to 50% of its weight. Rich in cholesterol and other skin-friendly sterols. Lanolin is a type of low melting point wax derived from sheep. Lanolin has been widely used in waterproofing preparations for leather, but has some major disadvantages. a) It softens leather very easily, leading to deformation of walking boots and loss of support to the wearer. b) It is susceptible to microbial attack, leading to rotting of stitching and leather. Lanolin is wool grease; this substance, sometimes called "yolk", is a secretion from the sebaceous glands of the sheep. Lanolin is an emollient derived from animal sources for high performance conditioning of skin. Lanolin is purified sheep's sebum.

Lanolin is a yellow viscous animal oil extracted from wool; a mixture of fatty acids and esters; used in some ointments and cosmetics Lanolin is an emollient containing wool fat (a fatty substance obtained from the wool of sheep) Lanolin, USP Buy Lanolin from Soaper's Choice Columbus Foods Service, Quality, and Dependability You Can Count On. Questions? Contact Mike Lawson tel: (800) 322-6457 ext:230 or (773) 265 -6500 ext:230 fax: 773-265 6985 What does ointment mean?

definition, meaning and pronunciation (Free English Language Dictionary) cold cream ; coldcream ; face cream ; vanishing cream (a cream used cosmetically (mostly by women) for softening and cleaning the skin) hand cream (moisturizing cream for the hands) lanolin (an emollient containing wool fat (a fatty substance obtained from the wool of sheep)) nard ; spikenard (an aromatic ointment used in antiquity) sun blocker ; sunblock ; sunscreen (a cream spread on the skin; contains a chemical (as PABA) to filter out ultraviolet light and so protect from sunburn) Learn English with... Proverbs of the week "Talk is cheap." (English proverb) "Not every sweet root give birth to sweet grass." (Native American proverb, tribe unknown) "Every sun has to set." (Arabic proverb) "Gentle doctors cause smelly wounds." (Dutch proverb) OINTMENT: related words searches Lanolin | Define Lanolin at Dictionary.com lanolin a fatty substance, extracted from wool, used in ointments, cosmetics, waterproof coatings, etc.

Expand [lan-l-in, -l-een] /ˈlæn l ɪn, -lˌin/ (Show IPA). Expand 1880-85; < Latin lān(a) wool + -ol 2 + -in 2 Related forms [lan-l-ey-tid] /ˈlæn lˌeɪ tɪd/ (Show IPA), adjective Dictionary.com Unabridged Examples from the Web for lanolin Expand Historical Examples Touring Afoot Claude Powell Fordyce Lard, petrolatum (or cosmoline or vaseline), cold cream and lanolin. British Dictionary definitions for lanolin Expand noun 1. a yellowish viscous substance extracted from wool, consisting of a mixture of esters of fatty acids: used in some ointments Also called wool fat Derived Forms C19: via German from Latin lāna wool + oleum oil; see -in Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd.

1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Word Origin and History for lanolin Expand n. fatty matter extracted from sheep's wool," 1885, from German Lanolin, coined by German physician Mathias Eugenius Oscar Liebreich (1838-1908) from Latin lana "wool" (see wool ) + oleum "oil, fat" (see oil (n.)) + chemical suffix -in (2). Online Etymology Dictionary, © 2010 Douglas Harper Lanoline | Define Lanoline at Dictionary.com C19: via German from Latin lāna wool + oleum oil; see -in Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd.

1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Word Origin and History for lanoline Expand lanolin n. fatty matter extracted from sheep's wool," 1885, from German Lanolin, coined by German physician Mathias Eugenius Oscar Liebreich (1838-1908) from Latin lana "wool" (see wool ) + oleum "oil, fat" (see oil (n.)) + chemical suffix -in (2). Online Etymology Dictionary, © 2010 Douglas Harper Soap Makers Oils and Soap Bases Definitions Beeswax is secreted from the underside glands of the bee abdomen; bees mold the wax to form honeycomb. Beeswax is a wax from the honey-comb of the bee. Used primarily as an emulsifier. Beeswax is that lovely smelling wax has a useful purpose in making books! An indispensable product that every bookbinder should have on their table.

Beeswax is used to wax linen (thread) before sewing or use it to bring the edges of your leather journal to a high gloss. Beeswax is a natural substance obtained from bees’ honeycombs. As a thickener and emulsifier commonly found in salves and lotions, beeswax reduces inflammation, softens skin, and has antioxidant properties. Beeswax is a wax used for batik as a resist, it doesn't crack very well if any and is usually mixed with paraffin to create a crackling effect. It melts at 120 degrees. Beeswax is an emulsifier, taken from honeycomb. Benefits: Forms a protective network on the skin's surface. It is also an anti-oxidant and therefore has some free radical-scavenging ability (ie - fights harmful pollutants). Beeswax was traditionally used to strengthen thread for hand quilting. Though it is not required when using quilting thread, it can strengthen regular sewing thread, if you need to match a color not available in quilting thread. Beeswax is used in soap, lotions, creams, balms, salves. May use cosmetic grade, white filtered pellets or natural.

Adds hardness and works with borax to emulsify ingredients. Beeswax has several uses in painting. It makes varnishes and paints appear matte. In encaustic painting, it is used as the binding medium. It can be blended with oils, resins and diluents for use in oil painting media. A small addition to oil paint is said to slow drying and reduce yellowing, as well as improve the stability of paint and make it more suitable for impasto effects. It may also be used as a final varnish and employed in temperas. Beeswax is a substance produced by bees to build honeycombs. It is collected by heating the honeycomb in water (after removing the honey) so that the floating wax can be separated after solidification when cool. Beeswax (melting point 61-69°C) is used to make candles, polishes, inks, cosmetics, and ointments. In cosmetics, it is used as a thickener, emulsifier and stiffening agent in creams, lotions, lipsticks, etc. Beeswax is a yellow to brown wax secreted by honeybees to build honeycombs.

You can cover with it with beeswax; "Chris bees waxed the kitchen table" Beeswax Pastilles Buy Beeswax Pastilles from Soaper's Choice Beeswax Pastilles, White Buy White Beeswax Pastilles from Soaper's Choice Beeswax Pastilles, Yellow Brazil Nut is a tall South American tree bearing brazil nuts Brazil Nut is a three-sided tropical American nut with white oily meat and hard brown shell. Brazil Nut Oil, Refined Canola Oil Canola oil is from Canada and is made from the rapeseed. Who'd want an oil named after the rapeseed? It is low in saturated fat and high in monounsaturated fat, making it a relatively healthy oil. Canola oil is the market name for "rapeseed oil," Canada's most widely used oil. Also called lear oil, for "low erucic acid rapeseed" oil. Canola oil is lowest in saturated fat of any oil. Canola oil is 6% saturated fat; palm oil is 79%. Canola oil is Rape-seed oil used in salad oils. Canola oil is used in skin care as an emollient.

Canola oil is a source of Omega 6 and Omega 3 Fatty Acids for healthy skin and shiny coat. Canola oil is the market name for rapeseed oil; mild flavored and lower in saturated fat than any other oil; contains both omega-3 and omega-6 unsaturated fatty acids. Canola oil is a vegetable oil made from rapeseed. Canola Oil, ORGANIC Castor Oil is an emollient, natural oil. Castor Oil is is used in hair dressings, lipsticks, and skin care lotions. Castor Oil is is obtained from the castor bean. Castor Oil is a soothing and lubricating ingredient is a colorless or light yellow oil extracted from the seeds of the castor-oil plant. Castor Oil is a large plant native to tropical Africa and Asia, the castor-oil plant is also grown for its ornamental value. Castor Oil is used for its fine-quality lubricating properties, it can also act as a cathartic when taken internally. Castor Oil is conditioner and emollient. Castor Oil is a generic term for bottles containing this substance commonly used in the belief that it could cure a number of maladies at the turn of the century.

They are the most commonly found blue bottles and castor oil was packaged in the distinctive long necked bottles up until 1930. Many "older" citizens can remember having had castor oil forced into them during their formative years!. Castor Oil is a natural oil from the castor bean which is often used as a lubricant in glow fuels. Castor Oil is rich in fatty acids and lubricating to the skin.High percentage of ricinoleic acid leads to high viscosity. Acts as an humectant. Castor Oil is great in combination with other oils in soap. Castor Oil is (Ricinus communis) a pale-colored oil extracted from castor oil beans, the seeds of the castor-oil plant. The shrub is a flowering plant up to 12 m high, native to tropical Africa and Asia. It is cultivated widely, in the tropics for its seeds, from which castor oil is extracted, and in temperate regions as an ornamental shrub (seldom taller than 2 m). Castor Oil, when used in cosmetics, acts as a humectant; it attracts and retains moisture to the skin. It is also a thickener and an emollient.

Medically, it is used as a laxative and industrially it is used as a drying oil in paints and varnishes. Castor Oil is a purgative extracted from the seed of the castor plant; used in paint and varnish as well as medically. Castor Oil - USP Evening Primrose Oil Evening Primrose Oil 10% GLA Evening Primrose Oil helps your body replenish moisture lost to tanning, minimizing flaking and peeling for the appearance of a longer-lasting tan. Evening Primrose Oil is essential fatty acid oil, rich in gamma-linoleic and gamma-linolenic acids. Also known as Vitamin F. Evening Primrose Oil is hydrating to the skin; it helps restore the moisture and lipid balance to dry skin conditions. Evening Primrose Oil (plant based) is rich in fatty acids - particularly Gamma Linolenic Acid (GLA), which is a substance that's biologically important to our bodies. Poor skin condition, eczema, susceptibility to infections and difficult wound healing can be associated with a GLA deficiency. Evening Primrose Oil is an emollient, conditioner, anti-inflammatory.

Evening Primrose Oil relieves premenstrual and menstrual complaints Glycerin (C3H8O3) is a liquid by-product of biodiesel production. Glycerin is used in the manufacture of dynamite, cosmetics, liquid soaps, inks, and lubricants. Glycerin is an odorless, colorless liquid C3H5(OH)3 of the alcohol class used as a solvent in the manufacture of alkyd resins and ester gum type inks. Glycerin is a clear, colorless, syrupy liquid that occurs extensively in nature and is naturally found in the cells of plants, animals and humans. It is obtained as a by-product of soap, by carbohydrate fermentation, and by propylene synthesis. Glycerin, also referred to as glycerol, is used as a solvent, humectant and vehicle in various pharmaceutical, cosmetic and food products. Glycerin is a valuable by-product of soap manufacturing used as an enriching agent in various personal-care products. Glycerin is a humectant (draws moisture from the air to moisturize the skin) that absorbs moisture from the air to keep hair and skin moist.

Glycerin is also used as an emollient (skin smoothener and softener), lubricant (skin lubricator that helps prevents moisture loss), emulsifier (thickener) and diluting agent in cosmetics. Glycerin is a naturally derived skin friendly humectant prepared by the hydrolysis of fats and oils. Glycerin prevents product from drying out, Solvent, Maintains product consistency. Glycerin is a valuable by-product of soap manufacturing used as an enriching agent in various personal-care products. Glycerin is a by-product of the soap-making process. Large soap manufacturers often remove the glycerin and sell it as a by-product; however, home made soaps contain all the natural glycerin produced during saponification, making them more moisturizing. Although all soaps are not transparent, as many glycerin soaps are, they are still essentially glycerin soaps. Glycerin is also called glycerol. A colorless sweet viscous liquid derived from vegetable fats. It is a by-product of the soap-making process, which separates the glycerin from the fatty acids in the whole oil.

The naturally-occurring glycerin stays in handmade soaps, but is usually removed from commercial soaps. Glycerin is used in foods, cosmetics and pharmaceuticals. It is also used in cryoprotectants, explosives and other industrial products. In cosmetics, it is valued because of its emollient and humectant qualities. Glycerin is glycerol: a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils. Glycerin Soap Base, Clear Buy Clear Glycerin Soap Base from Soaper's Choice Glycerin Soap Base, White Buy White Glycerin Soap Base from Soaper's Choice Glycerin, Vegetable USP Buy Hemp Oil from Soaper's Choice Hemp Oil Unrefined Jojoba Jojoba Oil is used medicinally. It contains vitamins E and B complex. It also has the minerals silicon, chromium, copper and zinc. It has a very high percentage of iodine, almost 81.7%. The iodine concentration gives the Jojoba oil a great power to heal. EXTERNAL USE: Jojoba Oil can help heal acne, athlete's foot, cuts, mouth sores, pimples and warts.

The oil also helps to remove build up around hair follicles. This enables it to help with dandruff, hair loss and dry scalp. Jojoba is often found in the ingredients of many shampoos and conditioners, due to its helpful effects on the scalp and hair. JUNIPER (JUNIPERUS COMMUNIS) This evergreen tree has berries which are used medicinally. Jojoba Oil is high in Vitamin C, as well as possessing sulfur, copper, cobalt and has traces of tin. It has a volatile oil, which gives Juniper its characteristic flavor. Jojoba is a natural, very valuable wax. Since it is liquid it is often also called Jojoba oil. Jojoba is widely used in different personal care and cosmetic products helping to treat dry skin. Jojoba soothes and helps to remove wrinkles and stretch marks. Jojoba acts as a tonic, emollient and moisturizer. Jojoba is a an evergreen desert shrub whose seeds contain an odorless, colorless, liquid wax used in cosmetics, lubricants, etc. Jojoba is liquid wax highly penetrating and closely resembles human sebum.Anti-inflammatory, anti-oxidant. Fantastic.

Prolongs shelf life Jojoba Beads Buy Jojoba Beads from Soaper's Choice Jojoba Beads, White Buy White Jojoba Beads from Soaper's Choice Jojoba Golden , ORGANIC Buy Golden ORGANIC Jojoba from Soaper's Choice Jojoba, Clear, Refined Buy Clear Refined Jojoba from Soaper's Choice Jojoba, Golden, Pure and Natural Lanolin Lanolin is a refined derivative of the unctuous fat-like sebaceous secretion of sheep. Lanolin consists of a highly complex mixture of esters of high molecular weight aliphatic, steroid or triterpenoid alcohols and fatty acids. Lanolin is obtained from the wax found on sheep's wool; refined and purified to cosmetic specifications. Lanolin is an excellent emollient, skin lubricant and protectant, capable of absorbing water in an amount equal to 50% of its weight. Rich in cholesterol and other skin-friendly sterols. Lanolin is a type of low melting point wax derived from sheep. Lanolin has been widely used in waterproofing preparations for leather, but has some major disadvantages.

a) It softens leather very easily, leading to deformation of walking boots and loss of support to the wearer. b) It is susceptible to microbial attack, leading to rotting of stitching and leather. Lanolin is wool grease; this substance, sometimes called "yolk", is a secretion from the sebaceous glands of the sheep. Lanolin is an emollient derived from animal sources for high performance conditioning of skin. Lanolin is purified sheep's sebum. Lanolin is a yellow viscous animal oil extracted from wool; a mixture of fatty acids and esters; used in some ointments and cosmetics Lanolin is an emollient containing wool fat (a fatty substance obtained from the wool of sheep) Lanolin, USP Lard Lard is the layer of fat located along the back and underneath the skin of the hog. Hog-butchers prepare it during the slaughtering process and preserve it in salt. In Italy it is used mainly (either minced or in whole pieces) to prepare various kinds of sauces and soups, to cook vegetables and legumes, or to lard beef or poultry.

In order to remove any excess of salt, lard should be blanched by placing it in cold water, bringing it to a boil and then letting it cool entirely under cold running water. Lard is the fat separated from the fatty tissue of pork. Lard has a characteristic nutty flavor, and is usually white in color. Often used in pie crusts, biscuits and other baked goods. Lard is melted down pork fat used for cooking. Lard is a solid white fat with a distinctive flavor and a high smoking point. Larding - Threading thin strips of fat, usually pork, into a large joint of meat to keep them form drying out during cooking. A larding needle is usually used. The fat should be chilled to make it firm and can be seasoned or sprinkled with parsley. Lard is the mainstay of AmeriMex cooking. Used in making tamales. Lard is rendered and clarified pork fat. As a verb, to lard is to insert strips of fat into uncooked lean meat (such as venison) to tenderize and add flavor. The best lard is called "leaf lard," and it comes from around the pig's kidneys.

Lard is animal fat from pigs is considered the best fat for the production of bread. Lard is also used in pie dough. Lard is the rendered fat of swine. Lard is soft white semisolid fat obtained by rendering the fatty tissue of the hog. Buy Lard from Soaper's Choice Lecithin Lecithin is o ne of a group of phosphoglycerides found in various plant and animal substances, including egg yolk, nerve tissue, semen, and cell membranes. Lecithin is a naturally occurring phospholipid derived from soybeans. Both water and oil loving, lecithin helps protect the skin and replenish the acid mantle as well as improve the skin's feel after application. Lecithin is a fatty acid ester, found in egg yolk and soy beans, used as a surfactant. Lecithin is a natural product from the soy bean which acts as a thinner. In chocolate manufacture it controls flow properties by reducing viscosity. Lecithin is a phosphatide naturally occurring in oil from both plants and animals. Lecithin is capable of forming colloidal solutions in water and possesses emulsifying. wetting and antioxidant properties.

Lecithin is a natural product extracted from the soy bean that is used as a thinner in chocolate. During the manufacturing of chocolate, lecithin controls flow properties through the reduction of viscosity. Lecithin is a phospholipid (phosphoglyceride) that is part of cell membranes and consists mostly of the B vitamin choline, as well as linoleic acid and inositol. Although a lipid, lecithin is partially water-soluble and therefore an emulsifying agent that helps disperse fats, protecting the vital organs and arteries from fatty buildup. Repairs cell membranes, aids in absorption of thiamin by the liver and Vitamin A by the intestine, promotes energy, and helps repair the liver from damage due to alcoholism. Commercial lecithin is primarily derived from soybeans, but also comes from other food sources. Soybeans and eggs are a good source of lecithin. It is a fatty substance that acts as an emulsifier and helps keep your blood's cholesterol circulation freely. Lecithin has been shown to reduce cholesterol levels. Lecithin is a specific phospholipid found in both plants and animals.

Soybeans and other oil bearing seeds are an excellent source of lecithin. Lecithin displays excellent emulsifying, wetting, and antioxidant properties. Lecithin is derived from soya lecithin fractions. Benefits: It is a blend of phospholipids that serve to form the membranes of cell walls. It is high in B vitamins and is an anti-oxidant. Lecithin is an emulsifier, or mixing agent, that helps fat and water stay together. Lecithin is present in egg yolks and milk; it aids mixing in mayonnaise and ice cream. Lecithin is a vitamin supplement. Lecithin is one of the factors in egg yolk that helps to stabilize emulsions such as mayonnaise, salad dressings and Hollandaise sauce. Lecithin contains a phospholipid, acetycholine, which has been demonstrated to have a profound effect on brain function. Lecithin is an emollient and surfactant. Lecithin is any of a group of phospholipids common in plants and animals. They are essential for the metabolism of fats and are used in the processing of foods.

Deficiency leads to hepatic and renal disorders, high serum cholesterol levels, arteriosclerosis and arteriosclerosis. Lecithin is a mixture of phospholipids that is composed of fatty acids, glycerol, phosphorus, and choline or inositol. Lecithin can be manufactured in the body and a major component of all major cells in the body. Lecithin is a one of the ingredients used in the making of surfactant. Lecithin is any of several phospholipids containing two fatty acids, a phosphate group, and a choline molecule. Lecithin is an emulsifier used to improve the flow properties of chocolate. Lecithin helps to emulsify large fat particles and turn them into tiny particles; as a nutrient it can help nourish damaged cells and tissues; and also helps keep skin soft and supple. Lecithin is a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier.

Lecithin - unbleached fluid Macadamia Nut Oil is an emollient, emulsifier, stabilizer, and promotes production of collagen and elastin. Macadamia Nut Oil soothes, and reduces response to irritation. Macadamia Nut Oil is an anti-inflammatory, anti-irritant, essential oil that soothes and calms skin. Macadamia Nut Oil may act as an antioxidant. An oil from the 'King of Nuts', this Hawaiian emollient is reported to have properties akin to those of sebum. Olive Oil is the oil extracted from tree-ripened olives. Olive Oil has superior penetrating ability. Olive Oil is used in lipsticks, hairdressings, shampoos, soaps and conditioners. Olive Oil has a very distinctive flavor, and has become more prominent in American cooking today. Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%.

Pure olive oils are those which have been extracted by heat. These are of 100% olive oil, but their flavor can result in a harsh, bitter aftertaste. Pomace olive oil is refined from the final pressings and under heat and pressure. The taste is inferior to other olive oils and should never be substituted for them. Olive oil becomes rancid very easily, more so when exposed to heat or light. Always store tightly sealed in a cool, dark place. Olive Oil is the extract of olive. A skin smoothener and softener (emollient) with great penetrating ability. Olive Oil is used in lipsticks, hairdressings, shampoos, soaps and conditioners. Olive Oil is rich in vitamins and minerals; contains some protein. Olive Oil is stable, resists rancidity and has excellent lubricating qualities. Olive Oil is nourishing and calming to the skin, it is believed to have cell-regenerative capabilities. Olive Oil is a monounsaturated fat pressed from tree-ripened olives. Olive Oils are graded according to their acidity. "Extra virgin" is about 1% acid and is considered the finest.

The other grades are "superfine," "fine," and "pure" or "virgin." Olive Oil is an excellent moisturizer. Attracts external moisture to the skin while still allowing the skin to perform normal functions as sweating, shedding. Different grades offer different properties. Best for skin care is Grade A. Olive Oil is an emollient. Olive Oil, which is one of the best oils for skin care. As well as being quite mild, it is moisturizing, attracting external moisture and holding it close to the skin, and also forming a breathable film to prevent internal moisture loss. Olive Oil is oil from olives. Buy Olive Oil from Soaper's Choice Pomace The Pomace is the residue of the harvest. It contains stems, skin and pips. It can be distilled to obtain Raw brandy. Pomace is the debris from grape processing which consists of stems, seeds, pulp and dead yeast cells. Pomace can be distilled into brandy and is also called press cake. Pomace is a by-product of the wine making, containing stems, seeds, skins and sometimes pulp and yeast cells. The pomace can undergo further manipulation and be distilled into spirits.

Pomace is the solid residue (primarily skins, seeds and stems) left over from draining juice from white must, or draining new wine from a red fermentation tank. Olive Oil , Pomace Buy Pomace Olive Oil from Soaper's Choice Olive Oil - Extra Virgin ORGANIC Buy Extra Virgin ORGANIC Olive Oil from Soaper's Choice Olive Oil - Extra Virgin Buy Extra Virgin Olive Oil from Soaper's Choice Olive Oil - Refined A Buy Refined A Olive Oil from Soaper's Choice Olive Squalane Buy Squalane Olive Oil from Soaper's Choice Olive Squalane, Refined Buy Safflower Oil from Soaper's Choice Safflower Oil, High Oleic Buy High Oleic Safflower Oil from Soaper's Choice Safflower Oil, High Oleic, Organic Sesame Oil Sesame Oil is pressed from the sesame sees has a slightly nutty flavor. Sesame Oil is used as a flavoring in Oriental cooking, not a cooking oil. Used for flavoring a dish at the last minute. Sesame Oil is a light, emollient oil obtained from sesame seeds. Sesame Oil is the amber-colored, and aromatic, dark sesame oil is made from roasted sesame seeds.

Dark sesame oil burns easily and loses flavor when overheated, so it is used mostly as a condiment or flavoring for dressings, soups, and stir-frys. Sesame Oil is the amber colored, aromatic oil, made from pressed and toasted sesame seeds, is a popular ingredient in Chinese cooking. Not for use as a cooking oil, however, as the flavor is too intense and it burns quite easily. Instead, sesame oil is normally added as a flavoring agent in the final stages of cooking. Sesame Oil has been used since ancient times; the Babylonians cultivated sesame seeds for their oil, and the Persians used it as both a food and medicine. It is still used in holistic preparations for everything from treating infections to stimulating brain activity. (It is also believed to contain antioxidants). Sesame Oil is is pressed from the sesame seed; rich in vitamins and minerals. Sesame Oil contains some proteins and lecithin, and may help protect the skin from sun. Sesame Oil is high in polyunsaturated fast (4th behind safflower, soybean, and corn). There are two basic forms: light and dark.

The light form is lighter in color and flavor and has a hint of nuttiness. The dark form is much stronger. Sesame Oil is the c concentrated, strong-flavored oil made from toasted sesame seeds. Sesame Oil is widely used throughout China in marinades, soups, and as a last-minute flavor enhancer. Refrigerate for up to 6 months. Sesame Oil (seed based) has natural moisturizing properties from mono-unsaturated and polyunsaturated fatty acids make sesame oil a great inclusion for natural skin care. Sesame Oil is high in Vitamins B and E. Sesame Oil is a nutrient and emollient. Sesame Oil has a strong nutty smell; used in creams and soaps for its moisturizing properties. Sesame Oil is also known as gingilli oil, this oil has been known since earliest antiquity, from ancient Egypt to the Indian continent, as a soothing, gentle emollient. Sesame Oil is an extremely good substitute for olive oil and has excellent longevity in massage preparations. Sesame Oil is made from roasted crushed white sesame seeds; is an aromatic golden-colored oil with a nutty flavor.

It is always used in small quantities, and added mostly towards the end of the cooking time. Sesame Oil is an oil expressed from sesame seeds; it comes in two basic types: light and dark; lighter varieties are good for salad dressing and sauté dark sesame oil is drizzled on Asian dishes as a flavor accent after cooking. Sesame Oil is the oil obtained from sesame seeds Sesame Oil - Refined Buy Shea Butter from Soaper's Choice Shea Butter, Refined Buy Refined Shea Butter from Soaper's Choice Shea Butter, Refined, Organic Buy Organic Refined Shea Butter from Soaper's Choice Shea Butter, Unrefined / Ghana Soybean Oil Soybean Oil is a emollient, solvent and moisturizer. Soybean Oil is an inexpensive oil that is nutritious and has a high smoke point. Soybean oil is approximately 58% polyunsaturated fat, 23% monounsaturated, and 15% saturated fat. Soybean Oil is used extensively in making margarine and shortening. Soybean Oil is a emollient.

Soybean Oil is from soya beans Soybean Oil, Liquid - 100% Pure Buy 100% Pure Liquid Soybean Oil from Soaper's Choice Soybean Oil, Liquid, Organic - 100% Pure Shortening Shortening is a solid fat made from refined vegetable oil that has been partially hydrogenated and whipped. Shortenings are fats used in the baking or frying of foods. Shortenings impart "short" or tender qualities to baked goods. Additives such as emulsifiers, antioxidants, anti-foaming agents, flavoring, etc may be present, depending on the intended use of the product. Shortening is any fat, liquid, or solid used in pastry, dough, or batter for making the resulting product flakier, richer, or more tender. In common use are hydrogenated shortenings like butter, lard, margarine, and the edible oils. Shortening is (1) Any fat used in baking to tenderize the product by shortening gluten strands. (2) A white, tasteless solid fat that has been formulated for baking or deep-frying. Shortening is a mixture of partially hydrogenated fats, generally of plant origin, used for frying and for bakery products.

Shortening is a fat such as butter or lard used in baked goods Soybean Shortening - 100% Pure - No Additives

Question: What is the name of the fat substance used in ointments and cosmetics that is obtained from wool?
Answer: LANOLIN