The Different Types of Lemon Trees Technology The Different Types of Lemon Trees Lemons are a versatile fruit mostly used as flavoring in food and even as a garnish for alcoholic beverages. It’s powerful citrus flavor is generally considered too strong to eat the fruit by itself which is why it finds its way into other foods as an ingredient. Lemon trees are actually part of the evergreen family that originated in Asia and are considered a citrus tree hybrid. There are a bunch of lemon tree types that produce their own variety of lemon which its own characteristics. Below is a list of the different types of lemon trees. Bonnie Brae The Bonnie Brae lemon tree is most often seen in the San Diego County area. It’s most prominent characteristics are that it is seedless, is an oblong shape, and has very thin smooth skin. Bush Lemon The bush lemon tree can grow in extreme heat and has been known to reach a height of 10 feet or more. This thorny, brush-like tree is native to Australia, and produces lemons that are thick skinned and filled with seeds. Eureka Eureka lemon trees produce the fruit that is most often seen in grocery stores.

Their lemons are known as the “four seasons” lemons because the Eureka tree blooms and yields fruit year round. Originating in California, the Eureka is one of the most popular and abundant varieties on landscapes. Femminello St. Teresa Sometimes referred to as the Sorrento, the Femminello St. Teresa lemon tree is native to Italy and produces extremely fragrant lemons that are used most often to flavor limoncello, the lemon liqueur. Fino Fino lemon trees are slightly thorny and are similar to Verna lemon trees. Although the Fino lemons contain less juice than Verna lemons, their juice is highly more acidic. Jhambiri The Jhambiri tree’s lemons are rough-skinned and bright yellow. Although the tree yields lemons with extremely sour pulp, they are popular in South Asia. Libson Libson lemon trees are native to Australia and yield fruit from summer until fall. The tree is covered in thorns and produces bitter lemons that have a very high seed count. Meyer The Meyer lemon tree grows to about 8 feet in height and produces thin-skinned round lemons that are typically more of a yellow-orange color.

They are a more frost-resistant tree that can be kept indoors since they have a more compact shape. Ponderosa Producing very bumpy thick-skinned lemons, the Ponderosa lemon tree is considered a lemon-citron hybrid. Ponderosa lemon trees are thorny and can reach heights of 15 feet or more. They are highly frost intolerant and as such, only grow in warm or hot climates. Variegated Pink The Variegated Pink lemon tree grows young fruit that are green and striped. Once the fruit has matured they turn a deep yellow and have an inner pink flesh. These trees can grow as tall as 15 feet if planted outdoors, and have fragrant white blooms. Villafranca The Villafranca is known to yield lemons all year long. The lemons that the Villafranca lemon tree produces are low in seeds and high in quality juice. Verna A Spanish variety, the Verna lemon tree produces florescent yellow fruit that are large and thick-skinned. The tree itself has few thorns and usually yields fruit at least twice a year. The lemons have very few seeds and a high quantity of juice.

Yen Ben Popular in New Zealand, the Yen Ben lemon tree yields smooth, thin-skinned fruit. It can produce fruit several times a year, but is usually harvested during fall and winter. With warm weather and maximum sunlight exposure these trees can reach heights of over 10 feet. And there you have all of the different types of lemon trees. If I’ve forgotten any or you just want to let everyone know your favorite, go ahead and leave a comment down below. [Explore: All Different Types of Trees ] Lemon - Gardenology.org - Plant Encyclopedia and Gardening wiki var. , The lemon (Citrus × limon) is a hybrid citrus tree of cultivated origin. Trees can reach 10 meters (33 feet), but usually are smaller. Branches are thorny, forming an open crown. Leaves are green, shiny and elliptical-acuminate . Flowers are white on the outside with a violet streaked interior and have a strong fragrance . Flowers and ripe fruits can be found on the tree at the same time. Lemon fruit are ovoid with a pointed tip at the end. When ripe, they have a bright yellow skin, a layer of pith underneath and a paler yellow segmented interior.

Small seeds commonly known as 'pips' are found within the fruit. Standard Cyclopedia of Horticulture LEMON (Citrus Limonia). Prior to 1894, the culture of the lemon in Florida was an industry of considerable importance. An annual output of 140,000 boxes had been reached, but the cold of 1894-1895 injured the trees and marked the beginning of the end of commercial lemon-production in the state for the time at least. Another contributing cause to the extinction of the industry was the development of anthracnose, a fungous disease causing brown spots on the fruit, particularly during curing and after shipment. The nature and control of this disease was not then understood. By 1901-1902 the crop had fallen to only a little over 1,000 boxes. Since 1894, the citrous industry of Florida has moved southward. In consequence regions have been opened up, which because of their more favorable location are very free from the blighting effects of cold.

There is now a very noticeable awakening of interest in lemon-culture and it would not be surprising if the next ten to twenty years would see the industry once more established in the state. The outlook is further improved by the great advancement made in methods of orchard-heating and the control of the disease above mentioned. Great care must needs be exercised in the selection of locations for growing lemons. The trees respond readily to increased temperatures and hence are too often in poor condition to withstand the low temperatures which often follow. Particular attention must be given to air-drainage and water-protection. Plantings of some size have been made in the last two or three years and still larger ones are contemplated. The favorite variety and practically the only one planted is Villa Franca. It has proved to be materially hardier than other varieties such as Genoa and Eureka. The Rough lemon, a variety of uncertain relationship, grows as a wild or semi-wild tree in southern parts of Florida. Occasionally the fruit finds its way into the markets of the state. Its principal use is to furnish seed to grow seedlings on which to propagate different citrous fruits. Everbearing is grown here and there as a home fruit.

Ponderosa, a large-fruited variety, is grown as a yard tree. When filled with fruit, the tree is very ornamental and the fruit is valuable for home use. This great fruit may be mistaken for a grapefruit (see Pomelo). Lemon trees in Florida, are grown almost entirely on Sour orange and Rough lemon stocks, choice between these two being governed by the soil type and moisture conditions. It is best that the stocks be budded some distance above the ground. In northern Florida, Villa Franca is sometimes grown on Poncirus trifoliata stock and fruit is often secured. Plantings are usually spaced 20 to 25 feet apart each way and the general care and cultivation is much the same as for other citrous fruits. In general, the plan pursued is to cultivate frequently during the usually dry spring season, March to June, after which a cover- crop of beggarweed, native grasses or cowpeas is given possession of the ground. By the middle of November, this cover-crop should be incorporated with the soil, either by shallow plowing or by cutting it in with a disc-harrow.

It has been frequently demonstrated that injury to trees from cold is much less severe if all vegetation is cut into the soil, than if the ground is covered with grass and weeds. Pruning requires careful attention to keep the trees low and compact. Lemons are very prone to produce long bare branches without fruiting twigs. They must be headed in to cause the development of fruiting spurs well in toward the center of the tree. Protection of the fruit and trees must be provided. Up to this time the Scheu oil-heater is the best heating device that has been brought forward for this work. The temperature must not be allowed to go below 29° F. for any length of time if there is fruit on the trees. With these heaters there is no question but that the trees can be protected against cold in the southern parts of the state. The lemon in California. In general, the culture of lemons in California is similar to that of oranges (which see). Especially is this true in regard to soil requirements, propagation, irrigation, fertilization, and the like. The picking and handling of the fruit and pruning of the trees, however, differ radically from that of the orange.

The commercial lemon areas of California are situated near the coast, chiefly in the counties of San Diego, Orange, Los Angeles, Ventura and Santa Barbara, and in the western corner of San Bernardino. In this region the cool, moist summer climate causes the trees to bear a larger proportion of high-priced summer fruit. In the hot interior valleys some lemons are produced also; but while the trees will grow just as well under desert conditions, the fruit tends to mature mostly in the winter when the price is low. The fruit itself under such conditions is shorter-lived and will not keep so long nor ship so well as that produced near the coast. Lemons are picked from ten to twelve times a year, each lemon being removed from the tree when it has reached a certain size, namely 2 1/4 inches in diameter. Each picker carries an iron ring of the above diameter and removes every fruit which will not pass through it, regardless of whether the lemon is ripe and yellow or perfectly green. Great care is taken to avoid the slightest abrasion of the skin. The stems are clipped off even with the "button," and the fruit is handled only in gloved hands and canvas picking-bags.

The largest pickings are ready in the winter from December 1 to March 1, and as this is the time when the price of lemons is low, it is necessary to defer picking the main crop till March and April and to store an immense amount of fruit, holding it until the high prices of summer prevail. Sometimes seventy-five or one hundred carloads of lemons are stored in one house and held for three to six months. The smallest pickings come in the summer from June 1 to October 1, at a time when the price is the highest. It is necessary, therefore, to subject the green lemons to such an artificial treatment as will result in a good color in the shortest time possible. Thus the lemon-grower has two problems: one is to be able to retard respiration and the ripening process as much as possible and the other to accelerate these same processes. For the process of spring storage, large houses are provided which are so constructed as to admit of perfect control of ventilation. On the storage-floor, there are a number of suspended canvas tents, each tent accommodating one carload of fruit.

When the fruit is brought from the orchard, it is washed in a solution of one-fiftieth of 1 per cent of copper sulfate in water and piled loosely in boxes which are stacked under the tents. During moist, foggy weather the tents are raised and free circulation of air permitted. Should a dry, hot wind from the desert prevail, the tents are kept closed as tightly as possible in order to retard evaporation. Lemons picked in September, however, after being run through the copper sulfate solution, are removed to a small fireproof building known as a sweat-house. The sweat-house usually has several rooms, each room accommodating one carload of fruit. The fruit is stacked in these rooms in the picking-boxes, the greenest and most immature in the rear and the lightest-colored fruit next the door. The room is then closed tightly and several kerosene stoves are burned in a basement below. Pans of water are kept on the stoves and the gases arising pass through cracks in the floor into the fruit-room. These gases consist of a mixture of carbon dioxide, carbon monoxide and water vapor.

The temperature of the room is held as near 90° as possible and is regulated by the number of burners under the room. Great care is taken to keep the atmosphere saturated with moisture. Lemons are artificially colored in this manner in three to six days, depending on the depth of the green color in the rind. The curing process causes the lemons to shrink in size slightly and the rind becomes thinner, more pliable, with a texture and general finish greatly desired by the market. During the whole process of picking and curing lemons they are handled very much more carefully than oranges. The grading and sizing is done almost entirely by hand, the washing-machine being the only bit of machinery through which lemons are passed. For many years the lemon business in California did not flourish. Until fifteen years ago, California lemons had a very bad reputation for decay in the eastern markets, and perhaps justly. California growers did not possess the knowledge and the skill necessary for successful handling. One of the most serious troubles of those days was the brown-rot, which not only destroyed a third or more of the lemons on each tree in the orchard, but continued its ravages in the storage-house.

The nature of this and many of the other troubles is now well understood and control methods systematized. The business has been readjusted to conditions until the old bad reputation has been lived down and by 1912 California lemons were selling steadily in the New York City auction at a premium over the European product. On account of the peculiar troubles to which the lemon is susceptible, the expenses of production are greater than in the case of the orange. Until recently the increased tariff has to some extent offset this difference and at present the acreage of bearing lemons is being increased very rapidly. Practically all varieties of any value in the Old World were introduced into California and tested out in the early days. Most of them, however, were not suited to our climatic conditions. Fifteen years ago the list had been reduced to six, namely the Eureka, Lisbon, Villa Franca, Genoa, Bonnie Brae and Messina. Five years ago the list had shrunk to three varieties, the Eureka, Lisbon and Villa Franca. Today the Eureka is practically the only variety widely planted, although there are many old orchards of the other varieties still in bearing. The Eureka is a seedling which originated in Los Angeles.

During the years of its propagation it has split up into several strains, some of which are very much more desirable than others. The best strain of Eureka is precocious, vigorous, prolific, thornless and almost seedless. The chief objections to the Eureka are its habit of throwing out long, ungainly branches which fruit on their ends, and the thinness of the foliage in the springtime which allows a good many lemons to sunburn. While the orange requires only a medium amount of pruning, the lemon tree demands almost constant attention. The young tree should be regularly pinched back and built up wholly of short, stocky branches, strong enough to bear a heavy load. All growth is cut off at some arbitrary level, at 8 to 10 feet from the ground. A great many vigorous young shoots will arise from the top and should be removed twice each year, once in the spring and again in late summer. In addition to this, many of the large growers keep a gang of expert pruners occupied the year round cutting out the weak and decadent branches and thinning the fruiting brush.

One experienced pruner working continuously will care for 25 to 40 acres of Eureka lemons, and a somewhat less amount of Lisbons, which are very thorny and not easily handled. CH The above text is from the Standard Cyclopedia of Horticulture . It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text. Cultivation Do you have cultivation info on this plant? Edit this section! Propagation Do you have propagation info on this plant? Edit this section! Pests and diseases Do you have pest and disease info on this plant? Edit this section! Varieties William-Adolphe Bouguereau Girl Holding Lemons lemon tree Types of Lemon Trees - Which is the best? Lemon recipes and more....... Types of Lemon Trees The lemon is a fruit that is very versatile, they’re often used as flavoring in various recipes and sometimes as a decoration for alcoholic drinks and cocktails. Its very strong citrus flavor is thought to be too strong to eat the fruit on its own which is why it finds its way into other dishes as an ingredient to enhance flavor.

However, there are a lot of recipes that utilize the lemon as it’s main ingredient such as Lemon Butter , Lemon Meringue Pie & Lemon Cheesecake. Lemon trees are actually part of the evergreen family that originated in Asia and are considered a citrus tree hybrid. There are a bunch of lemon tree types that produce their own variety of lemon which its own characteristics. Below is a list of the different types Bonnie Brae The Bonnie Brae lemon tree is most often seen in the San Diego County area. It’s most prominent characteristics are that it is seedless, is an oblong shape, and has very thin smooth skin. Bush Lemon The bush lemon tree can grow in extreme heat and has been known to reach a height of 10 feet or more. This thorny, brush-like tree is native to Australia, and produces lemons that are thick skinned and filled with seeds. Eureka Eureka lemon trees produce the fruit that is most often seen in grocery stores. Their lemons are known as the “four seasons” lemons because the Eureka tree blooms and yields fruit year round. Originating in California, the Eureka is one of the most popular and abundant varieties on landscapes. Femminello St.

Teresa Sometimes referred to as the Sorrento, the Femminello St. Teresa lemon tree is native to Italy and produces extremely fragrant lemons that are used most often to flavor limoncello, the lemon liqueur. Fino Fino lemon trees are slightly thorny and are similar to Verna lemon trees. Although the Fino lemons contain less juice than Verna lemons, their juice is highly more acidic. Jhambiri The Jhambiri tree’s lemons are rough-skinned and bright yellow. Although the tree yields lemons with extremely sour pulp, they are popular in South Asia. Libson Libson lemon trees are native to Australia and yield fruit from summer until fall. The tree is covered in thorns and produces bitter lemons that have a very high seed count. Meyer The Meyer lemon tree grows to about 8 feet in height and produces thin-skinned round lemons that are typically more of a yellow-orange color. They are a more frost-resistant tree that can be kept indoors since they have a more compact shape. Ponderosa Producing very bumpy thick-skinned lemons, the Ponderosa lemon tree is considered a lemon-citron hybrid.

Ponderosa lemon trees are thorny and can reach heights of 15 feet or more. They are highly frost intolerant and as such, only grow in warm or hot climates. Variegated Pink The Variegated Pink lemon tree grows young fruit that are green and striped. Once the fruit has matured they turn a deep yellow and have an inner pink flesh. These trees can grow as tall as 15 feet if planted outdoors, and have fragrant white blooms. Villafranca The Villafranca is known to yield lemons all year long. The lemons that the Villafranca lemon tree produces are low in seeds and high in quality juice. Verna A Spanish variety, the Verna lemon tree produces florescent yellow fruit that are large and thick-skinned. The tree itself has few thorns and usually yields fruit at least twice a year. The lemons have very few seeds and a high quantity of juice. Yen Ben Popular in New Zealand, the Yen Ben lemon tree yields smooth, thin-skinned fruit. It can produce fruit several times a year, but is usually harvested during fall and winter. With warm weather and maximum sunlight exposure these trees can reach heights of over 10 feet.

Search for: Lemon Exporter of Bangladesh - MEGA GROUP ♦ Our Export Product: lemons: There are variety of Lemon grows in Bangladesh. Varieties of Lemon are BONNIE BRAE, BUSH LEMON, EUREKA, SORRENTO, JHAMBIRI, LISBON, MEYER LEMON, PONDEROSA LEMON, VARIEGATED PINK, VERNA. S E A S O N Season of Bangladeshi Lemon is MAY - AUGUST O R I G I N The origin of the lemon is a mystery, though it is thought that lemons first grew in Assam (a region placed in Northeast India), northern Burma, and China. A study of the genetic origin of the lemon reported that it is a hybrid between sour orange and citron. In 1747, James Lind's experiments on seamen suffering from scurvy involved adding lemon juice to their diets, though vitamin C was not yet known. green Lemon(oval) green lemon (round) C U L I N A R Y U S E S Lemon juice, rind, and zest are used in a wide variety of food and drink.

Lemon juice is used to make lemonade, soft drinks, and cocktails. It is used in marinades for fish, where its acid neutralizes amines in fish by converting them into non-volatile ammonium salts, and meat, where the acid partially hydrolyzes tough collagen fibers, tenderizing the meat, but the low pH denatures the proteins, causing them to dry out when cooked. Lemon juice is frequently used in the United Kingdom to add to pancakes, especially on Shrove Tuesday. Lemon juice is also used as a short-term preservative on certain foods that tend to oxidize and turn brown after being sliced, such as apples, bananas and avocados, where its acid denatures the enzymes that cause browning and degradation. Lemon juice and rind are used to make marmalade and lemon liqueur. Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods, puddings, rice and other dishes. Preserved lemons are a part of Moroccan cuisine. They are also one of the main ingredients in many Indian cuisines.

Either lemon pickle or mango pickle is part of everyday lunches in Southern India. The leaves of the lemon tree are used to make a tea and for preparing cooked meats and seafoods. M E D I C I N A L Lemon oil may be used in aromatherapy. Researchers at The Ohio State University found that lemon oil aroma does not influence the human immune system, but may enhance mood. The low pH of juice makes it antibacterial, and in India, the lemon is used in Indian traditional medicinesSiddha Medicine and Ayurveda N U T R I T I O N A L V AL U E The average lemon contains approximately 3 tablespoons (50 mL) of juice.[citation needed] Lemons and limes have particularly high concentrations of citric acid, which can constitute as much as 8% of the dry weight of these fruits (about 47 g/L in the juices; the juice of the lemon is about 5% to 6% citric acid. These values vary depending on the cultivar and the circumstances in which the fruit was grown. Lemons left unrefrigerated for long periods of time are susceptible to mold. Energy This website… | Lemons This website… …is temporarily under construction.

Earnings Disclaimer: When you buy certain products from some of the sites which we link to, lemonfacts.com receives a commission. Search for: Statutes & Constitution :View Statutes : Online Sunshine F.S. 601.03 601.03 Definitions.—As used in this chapter, the term: (1) “Additive” means any foreign substance which, when added to any citrus fruit juice, will change the amount of total soluble solids or anhydrous citric acid therein, or the color or taste thereof, or act as an artificial preservative thereof. (2) “Agent” means any person who, on behalf of any citrus fruit dealer, negotiates the consignment, purchase, or sale of citrus fruit, or weighs citrus fruit so that the weight thereof may be used in computing the amount to be paid therefor. (3) “Broker” means any person engaged in the business of negotiating the sale or purchase of citrus fruit for others.

(4) “Canned products” means juices, segments, or sections of citrus fruits sealed in hermetically sealed containers at a concentration that does not exceed 20 degrees Brix and sufficiently processed by heat to ensure preservation of the product, and when regulated by the department, these same products packed in any other manner or in any other type container. (5) “Canning plant” means any building, structure, or place where citrus fruit or the juice thereof is canned or prepared for canning at a concentration that does not exceed 20 degrees Brix for market or shipment. (6) “Cash buyer” means any person who purchases citrus fruit in this state from the producer for the purpose of resale. (7) “Citrus fruit” means all varieties and regulated hybrids of citrus fruit and also means processed citrus products containing 20 percent or more citrus fruit or citrus fruit juice. The term does not, for purposes of this chapter, mean limes, lemons, marmalade, jellies, preserves, candies, or citrus hybrids for which specific standards have not been established by the department.

(8) “Citrus fruit dealer” means any consignor, commission merchant, consignment shipper, cash buyer, broker, association, cooperative association, express or gift fruit shipper, or person who in any manner makes or attempts to make money or other thing of value on citrus fruit in any manner whatsoever, other than of growing or producing citrus fruit. The term does not include retail establishments whose sales are direct to consumers and not for resale or persons or firms trading solely in citrus futures contracts on a regulated commodity exchange. (9) “Citrus hybrids” includes, but is not limited to, hybrids between or among sour orange (C. aurantium), pummelo (C. grandis), lemon (C. limon), lime (C. aurantifolia), citron (C. medica), grapefruit (C. paradisi), tangerine or mandarin orange (C. reticulata), sweet orange (C. sinensis), tangelo (C. reticulata x C. paradisi or C. grandis), tangor (C. reticulata x C.

sinensis), kumquat (Fortunella, species), trifoliate orange (Poncirus trifoliata), and varieties of these species. (10) “Citrus producing area” means that part or parts of the state in which citrus fruit is grown or produced. (11) “Color-add” or “color-added” means the application or use of any coloring matter to any citrus fruit. (12) “Coloring matter” means any dye, or any liquid or concentrate or material containing a dye or materials that react to form a dye, used or intended to be used for the purpose of enhancing the color of citrus fruit by the addition of artificial color to the peel thereof. The term does not include any process or treatment of fruit that merely brings out or accelerates the natural color of the fruit. (13) “Commission” means the Florida Citrus Commission as head of the department. (14) “Commission merchant” means any person engaged in the business of receiving any citrus fruit for sale on commission for or on behalf of another.

(15) “Concentrated products” means: (a) Frozen citrus fruit juice that has a concentration that exceeds 20 degrees Brix and is kept at a sufficiently freezing temperature to ensure preservation of the product; or (b) Citrus fruit juice that is sealed in hermetically sealed containers at a concentration that exceeds 20 degrees Brix and is sufficiently processed by heat to ensure preservation of the product. (16) “Concentrating plant” means any building, structure, or place where citrus fruit is canned, frozen, or prepared for canning or freezing at a concentration that exceeds 20 degrees Brix for market or shipment. (17) “Consignment shipper” means any person who contracts with the producer of citrus fruit for the marketing thereof for the sole account and risk of such producer and who agrees to pay such producer the net proceeds derived from such sale. (18) “Consignor” means any person, other than a producer, who ships or delivers to any commission merchant or dealer any citrus fruit for handling, sale, or resale.

(19) “Degreening room” means any room or place where citrus fruit is placed, with or without the use of heat or any gas, for the purpose of bringing out the natural color of the fruit. (20) “Department” means the Department of Citrus. (21) “Department of Agriculture” means the Department of Agriculture and Consumer Services. (22) “Express or gift fruit shipper” means any person having an established place of business who ships or delivers for transportation in any manner citrus fruit to a consumer and not for the purpose of resale. (23) “Fresh fruit juice distributor” means any person extracting and preparing for market or shipment any citrus fruit juice in fresh form. (24) “Grapefruit” means the fruit Citrus paradisi Macf., commonly called grapefruit. The term includes the white, red, and pink meated varieties of grapefruit. (25) “Handler” means any person engaged within this state in the business of distributing citrus fruit in the primary channel of trade or any person engaged as a processor in the business of processing citrus fruit.

(26) “Lemons” or “rough lemons” means the acid lemons of Citrus limon, including the varieties eureka, genoa, wheatley, amerfo, belair, and villafranca of the Eureka group; varieties bonnie brae, kennedy, lisbon, messer, messina, and sicily of the Lisbon group; varieties meyer, cuban, ponderosa, and rough of the Anomalous group; varieties dorshapo and millsweet of the Sweet Lemon group; and other varieties not included in this subsection, such as everbearing, palestine sweet, perrine, and spheriola. (27) “Manufacturer” means any person who manufactures, sells or offers for sale, or licenses or offers for license for use any coloring matter, or any soaps, oils, waxes, gases, gas-forming material, or other similar compositions, or the component parts thereof on or in the processing of citrus fruits. (28) “Oranges” means the fruit Citrus sinensis Osbeck, commonly called sweet oranges.

(29) “Packinghouse” means any building, structure, or place where citrus fruit is packed or otherwise prepared for market or shipment in fresh form. (30) “Person” means any natural person, partnership, association, corporation, trust, estate, or other legal entity. (31) “Primary channel of trade” means the routes through which citrus fruit is marketed. Citrus fruit is deemed to be delivered into the primary channel of trade when it is sold or delivered for shipment in fresh form or when it is received and accepted at a canning, concentrating, or processing plant for canning, concentrating, or processing. (32) “Processor” means any person engaged within this state in the business of canning, concentrating, or otherwise processing citrus fruit for market other than for shipment in fresh fruit form. (33) “Producer” means any person growing or producing citrus in this state for market. (34) “Ship” or “shipping” means to move, or cause to be moved, citrus fruit or the canned or concentrated products thereof in intrastate, interstate, or foreign commerce by rail, truck, boat, airplane, or any other means.

(35) “Shipper” means any person engaged in shipping, or causing to be shipped, citrus fruit or the canned or concentrated products thereof in intrastate, interstate, or foreign commerce, whether as owner, agent, or otherwise. (36) “Shipping season” means that period beginning August 1 of one year and ending July 31 of the following year. (37) “Sour or bitter oranges” means the fruit of Citrus aurantium L. and contains several subspecies. Among the most important are varieties african, brazilian, rubidoux, and standard of the Normal group; varieties daidai, goleta, and bouquet of the Aberrant group; variety chinooto of the Myrtifolia group; and varieties bittersweet and paraguay of the Bittersweet group. (38) “Standard-packed box” means 13/5 bushels of citrus fruit, whether in bulk or containers. (39) “Tangerines” means the fruit Citrus reticulata Blanco, commonly called tangerines. History.—s. 3, ch. 25149, 1949; ss. 1-5, ch.

26492, 1951; s. 2, ch. 29757, 1955; ss. 1-8, ch. 57-28; s. 1, ch. 59-12; s. 1, ch. 59-16; ss. 1-3, ch. 59-20; ss. 1, 2, ch. 61-91; s. 1, ch. 63-71; s. 1, ch. 65-85; s. 5, ch. 67-220; ss. 14, 29, 35, ch. 69-106; s. 6, ch. 71-185; ss. 1-3, 22, ch. 71-186; s. 256, ch. 71-377; s. 1, ch. 73-13; s. 1, ch. 76-8; s. 5, ch. 2012-182; s. 95, ch. 2013-15.

Lemon | M. Levin and Company, Inc. Handling and Storage They will keep in the refrigerator for a few weeks. Look for firm fruit with little to no scarring or bruising. Varieties Meyer (Lemon and Orange hybrid); Bonnie Brae (from San Diego); Eureka (the most common type of variety sold) Chapter 601 Section 03 - 2016 Florida Statutes - The Florida Senate F.S. 601.03 601.03 Definitions.—As used in this chapter, the term: (1) “Additive” means any foreign substance which, when added to any citrus fruit juice, will change the amount of total soluble solids or anhydrous citric acid therein, or the color or taste thereof, or act as an artificial preservative thereof. (2) “Agent” means any person who, on behalf of any citrus fruit dealer, negotiates the consignment, purchase, or sale of citrus fruit, or weighs citrus fruit so that the weight thereof may be used in computing the amount to be paid therefor. (3) “Broker” means any person engaged in the business of negotiating the sale or purchase of citrus fruit for others.

(4) “Canned products” means juices, segments, or sections of citrus fruits sealed in hermetically sealed containers at a concentration that does not exceed 20 degrees Brix and sufficiently processed by heat to ensure preservation of the product, and when regulated by the department, these same products packed in any other manner or in any other type container. (5) “Canning plant” means any building, structure, or place where citrus fruit or the juice thereof is canned or prepared for canning at a concentration that does not exceed 20 degrees Brix for market or shipment. (6) “Cash buyer” means any person who purchases citrus fruit in this state from the producer for the purpose of resale. (7) “Citrus fruit” means all varieties and regulated hybrids of citrus fruit and also means processed citrus products containing 20 percent or more citrus fruit or citrus fruit juice. The term does not, for purposes of this chapter, mean limes, lemons, marmalade, jellies, preserves, candies, or citrus hybrids for which specific standards have not been established by the department.

(8) “Citrus fruit dealer” means any consignor, commission merchant, consignment shipper, cash buyer, broker, association, cooperative association, express or gift fruit shipper, or person who in any manner makes or attempts to make money or other thing of value on citrus fruit in any manner whatsoever, other than of growing or producing citrus fruit. The term does not include retail establishments whose sales are direct to consumers and not for resale or persons or firms trading solely in citrus futures contracts on a regulated commodity exchange. (9) “Citrus hybrids” includes, but is not limited to, hybrids between or among sour orange (C. aurantium), pummelo (C. grandis), lemon (C. limon), lime (C. aurantifolia), citron (C. medica), grapefruit (C. paradisi), tangerine or mandarin orange (C. reticulata), sweet orange (C. sinensis), tangelo (C. reticulata x C. paradisi or C. grandis), tangor (C. reticulata x C.

sinensis), kumquat (Fortunella, species), trifoliate orange (Poncirus trifoliata), and varieties of these species. (10) “Citrus producing area” means that part or parts of the state in which citrus fruit is grown or produced. (11) “Color-add” or “color-added” means the application or use of any coloring matter to any citrus fruit. (12) “Coloring matter” means any dye, or any liquid or concentrate or material containing a dye or materials that react to form a dye, used or intended to be used for the purpose of enhancing the color of citrus fruit by the addition of artificial color to the peel thereof. The term does not include any process or treatment of fruit that merely brings out or accelerates the natural color of the fruit. (13) “Commission” means the Florida Citrus Commission as head of the department. (14) “Commission merchant” means any person engaged in the business of receiving any citrus fruit for sale on commission for or on behalf of another.

(15) “Concentrated products” means: (a) Frozen citrus fruit juice that has a concentration that exceeds 20 degrees Brix and is kept at a sufficiently freezing temperature to ensure preservation of the product; or (b) Citrus fruit juice that is sealed in hermetically sealed containers at a concentration that exceeds 20 degrees Brix and is sufficiently processed by heat to ensure preservation of the product. (16) “Concentrating plant” means any building, structure, or place where citrus fruit is canned, frozen, or prepared for canning or freezing at a concentration that exceeds 20 degrees Brix for market or shipment. (17) “Consignment shipper” means any person who contracts with the producer of citrus fruit for the marketing thereof for the sole account and risk of such producer and who agrees to pay such producer the net proceeds derived from such sale. (18) “Consignor” means any person, other than a producer, who ships or delivers to any commission merchant or dealer any citrus fruit for handling, sale, or resale.

(19) “Degreening room” means any room or place where citrus fruit is placed, with or without the use of heat or any gas, for the purpose of bringing out the natural color of the fruit. (20) “Department” means the Department of Citrus. (21) “Department of Agriculture” means the Department of Agriculture and Consumer Services. (22) “Express or gift fruit shipper” means any person having an established place of business who ships or delivers for transportation in any manner citrus fruit to a consumer and not for the purpose of resale. (23) “Fresh fruit juice distributor” means any person extracting and preparing for market or shipment any citrus fruit juice in fresh form. (24) “Grapefruit” means the fruit Citrus paradisi Macf., commonly called grapefruit. The term includes the white, red, and pink meated varieties of grapefruit. (25) “Handler” means any person engaged within this state in the business of distributing citrus fruit in the primary channel of trade or any person engaged as a processor in the business of processing citrus fruit.

(26) “Lemons” or “rough lemons” means the acid lemons of Citrus limon, including the varieties eureka, genoa, wheatley, amerfo, belair, and villafranca of the Eureka group; varieties bonnie brae, kennedy, lisbon, messer, messina, and sicily of the Lisbon group; varieties meyer, cuban, ponderosa, and rough of the Anomalous group; varieties dorshapo and millsweet of the Sweet Lemon group; and other varieties not included in this subsection, such as everbearing, palestine sweet, perrine, and spheriola. (27) “Manufacturer” means any person who manufactures, sells or offers for sale, or licenses or offers for license for use any coloring matter, or any soaps, oils, waxes, gases, gas-forming material, or other similar compositions, or the component parts thereof on or in the processing of citrus fruits. (28) “Oranges” means the fruit Citrus sinensis Osbeck, commonly called sweet oranges.

(29) “Packinghouse” means any building, structure, or place where citrus fruit is packed or otherwise prepared for market or shipment in fresh form. (30) “Person” means any natural person, partnership, association, corporation, trust, estate, or other legal entity. (31) “Primary channel of trade” means the routes through which citrus fruit is marketed. Citrus fruit is deemed to be delivered into the primary channel of trade when it is sold or delivered for shipment in fresh form or when it is received and accepted at a canning, concentrating, or processing plant for canning, concentrating, or processing. (32) “Processor” means any person engaged within this state in the business of canning, concentrating, or otherwise processing citrus fruit for market other than for shipment in fresh fruit form. (33) “Producer” means any person growing or producing citrus in this state for market. (34) “Ship” or “shipping” means to move, or cause to be moved, citrus fruit or the canned or concentrated products thereof in intrastate, interstate, or foreign commerce by rail, truck, boat, airplane, or any other means.

(35) “Shipper” means any person engaged in shipping, or causing to be shipped, citrus fruit or the canned or concentrated products thereof in intrastate, interstate, or foreign commerce, whether as owner, agent, or otherwise. (36) “Shipping season” means that period beginning August 1 of one year and ending July 31 of the following year. (37) “Sour or bitter oranges” means the fruit of Citrus aurantium L. and contains several subspecies. Among the most important are varieties african, brazilian, rubidoux, and standard of the Normal group; varieties daidai, goleta, and bouquet of the Aberrant group; variety chinooto of the Myrtifolia group; and varieties bittersweet and paraguay of the Bittersweet group. (38) “Standard-packed box” means 13/5 bushels of citrus fruit, whether in bulk or containers. (39) “Tangerines” means the fruit Citrus reticulata Blanco, commonly called tangerines. History.—s. 3, ch. 25149, 1949; ss. 1-5, ch.

26492, 1951; s. 2, ch. 29757, 1955; ss. 1-8, ch. 57-28; s. 1, ch. 59-12; s. 1, ch. 59-16; ss. 1-3, ch. 59-20; ss. 1, 2, ch. 61-91; s. 1, ch. 63-71; s. 1, ch. 65-85; s. 5, ch. 67-220; ss. 14, 29, 35, ch. 69-106; s. 6, ch. 71-185; ss. 1-3, 22, ch. 71-186; s. 256, ch. 71-377; s. 1, ch. 73-13; s. 1, ch. 76-8; s. 5, ch. 2012-182; s. 95, ch. 2013-15.

Chapter 601 Section 03 - 2011 Florida Statutes - The Florida Senate F.S.

601.03 601.03 Definitions.—In construing this chapter, where the context permits the word, phrase, or term: (1) “Additive” means any foreign substance which, when added to any citrus fruit juice, will change the amount of total soluble solids or anhydrous citric acid therein, or the color or taste thereof, or act as an artificial preservative thereof; (2) “Agent” means any person who, on behalf of any citrus fruit dealer, negotiates the consignment, purchase, or sale of citrus fruit, or weighs citrus fruit so that the weight thereof may be used in computing the amount to be paid therefor; (3) “Broker” means any person engaged in the business of negotiating the sale or purchase of citrus fruit for others; (4) “Canned products” means juices, segments, or sections of citrus fruits sealed in hermetically sealed containers at a concentration of not exceeding 20 degrees Brix and sufficiently processed by heat to ensure preservation of the product, and when regulated by the Department of Citrus, these same products packed in any other manner or in any other type container; (5) “Canning plant” means any building, structure,

 or place where citrus fruit or the juice thereof is canned or prepared for canning at a concentration of not exceeding 20 degrees Brix for market or shipment; (6) “Cash buyer” means any person who purchases citrus fruit in this state from the producer for the purpose of resale; (7) “Citrus fruit” means all varieties and regulated hybrids of citrus fruit and also means processed citrus products containing 20 percent or more citrus fruit or citrus fruit juice, but, for the purposes of this chapter, shall not mean limes, lemons, marmalade, jellies, preserves, candies, or citrus hybrids for which no specific standards have been established by the Department of Citrus; (8) “Citrus fruit dealer” means any consignor, commission merchant, consignment shipper, cash buyer, broker, association, cooperative association, express or gift fruit shipper, or person who in any manner makes or attempts to make money or other thing of value on citrus fruit in any manner whatsoever, other than of growing or producing citrus fruit, but the term shall not include retail establishments whose sales are direct to consumers and not for resale or persons or firms trading solely in citrus futures contracts on a regulated commodity exchange; (9)

 “Citrus producing area” means that part or parts of the state in which citrus fruit is grown or produced; (10) “Color-add” or “color-added” means the application or use of any coloring matter to any citrus fruit; (11) “Coloring matter” means any dye, or any liquid or concentrate or material containing a dye or materials which react to form a dye, used or intended to be used for the purpose of enhancing the color of citrus fruit by the addition of artificial color to the peel thereof; provided that said term shall not include any process or treatment of fruit which merely brings out or accelerates the natural color of the fruit; (12) “Coloring room” means any room or place where citrus fruit is placed, with or without the use of heat or any gas, for the purpose of bringing out the natural color of the fruit; (13) “Commission” means the Florida Citrus Commission as head of the Department of Citrus; (14) “Department of Agriculture” means the Department of Agriculture and Consumer Services of the State of Florida; (15) “Commission merchant” means any person engaged in the business of receiving any citrus fruit for sale on commission for or on behalf of another;

 (16) “Concentrated products” means: (a) Frozen citrus fruit juice frozen at a concentration of exceeding 20 degrees Brix and kept at a sufficiently freezing temperature to ensure preservation of the product; and (b) Citrus fruit juice sealed in hermetically sealed containers at a concentration of exceeding 20 degrees Brix and sufficiently processed by heat to ensure preservation of the product; (17) “Concentrating plant” means any building, structure, or place where citrus fruit is canned, frozen, or prepared for canning or freezing at a concentration of more than 20 degrees Brix for market or shipment; (18) “Consignment shipper” means any person who contracts with the producer of citrus fruit for the marketing thereof for the sole account and risk of such producer and who agrees to pay such producer the net proceeds derived from such sale; (19) “Consignor” means any person, other than a producer, who ships or delivers to any commission merchant or dealer any citrus fruit for handling, sale, or resale; (20) “Express or gift fruit shipper” means any person having an established place of business who ships or delivers for transportation in any manner, citrus fruit to a

 consumer and not for the purpose of resale; (21) “Fresh fruit juice distributor” means any person extracting and preparing for market or shipment any citrus fruit juice in fresh form; (22) “Grapefruit” means the fruit Citrus paradisi Macf., commonly called grapefruit and shall include white, red, and pink meated varieties; (23) “Handler” means any person engaged within this state in the business of distributing citrus fruit in the primary channel of trade or any person engaged as a processor in the business of processing citrus fruit; (24) “Manufacturer” means any person who shall manufacture, sell or offer for sale, or license or offer for license for use any coloring matter, or any soaps, oils, waxes, gases, gas-forming material, or other similar compositions, or the component parts thereof on or in the processing of citrus fruits; (25) “Oranges” means the fruit Citrus sinensis Osbeck, commonly called sweet oranges; (26) “Packinghouse” means any building, structure, or place where citrus fruit is packed or otherwise prepared for market or shipment in fresh form; (27) “Person” means any natural person, partnership, association, corporation

, trust, estate, or other legal entity; (28) “Primary channel of trade” means that fruit shall be deemed to have been delivered into the primary channel of trade when it is sold or delivered for shipment in fresh form, or when it is received and accepted at a canning, concentrating, or processing plant for canning, concentrating, or processing; (29) “Producer” means any person growing or producing citrus in this state for market; (30) “Ship” or “shipping” means to move or cause citrus fruit or the canned or concentrated products thereof to be moved in intrastate, interstate, or foreign commerce by rail, truck, boat, or airplane, or any other means; (31) “Shipper” means any person engaged in shipping, or causing to be shipped, citrus fruit or the canned or concentrated products thereof in intrastate, interstate, or foreign commerce, whether as owner, agent, or otherwise; (32) “Shipping season” means that period of time beginning August 1 of one year and ending July 31 of the following year; (33) “Standard packed box” means 13/5 bushels of citrus fruit, whether in bulk or containers; (

34) “Tangerines” means the fruit Citrus reticulata Blanco, commonly called tangerines; (35) “Lemons” including “rough” lemons means the acid lemons of Citrus limon, including the varieties eureka, genoa, wheatley, amerfo, belair, and villafranca of the Eureka group; varieties bonnie brae, kennedy, lisbon, messer, messina, and sicily of the Lisbon group; varieties meyer, cuban, ponderosa, and rough of the Anomalous group; varieties dorshapo and millsweet of the Sweet Lemon group, and other varieties not included above such as everbearing, palestine sweet, perrine, and spheriola; (36) “Sour oranges”—“sour” or “bitter” oranges means the fruit of Citrus aurantium L.

and contains several subspecies. Among the most important are varieties african, brazilian, rubidoux, and standard of the Normal group; varieties daidai, goleta, bouquet of the Aberrant group; variety chinooto of the Myrtifolia group; and varieties bittersweet and paraguay of the Bittersweet group; (37) “Citrus hybrids” means but shall not be limited to hybrids between or among sour orange (C. aurantium), pummelo (C. grandis), lemon (C. limon), lime (C. aurantifolia), citron (C. medica), grapefruit (C. paradisi), tangerine or mandarin orange (C. reticulata), sweet orange (C. sinensis), tangelo (C. reticulata x C. paradisi or C. grandis), tangor (C. reticulata x C.

sinensis), kumquat (Fortunella, species), trifoliate orange (Poncirus trifoliata), and varieties of these species; (38) “Processor” means any person engaged within this state in the business of canning, concentrating, or otherwise processing citrus fruit for market other than for shipment in fresh fruit form. History.—s. 3, ch. 25149, 1949; ss. 1-5, ch. 26492, 1951; s. 2, ch. 29757, 1955; ss. 1-8, ch. 57-28; s. 1, ch. 59-12; s. 1, ch. 59-16; ss. 1-3, ch. 59-20; ss. 1, 2, ch. 61-91; s. 1, ch. 63-71; s. 1, ch. 65-85; s. 5, ch. 67-220; ss. 14, 29, 35, ch.

69-106; s. 6, ch. 71-185; ss. 1-3, 22, ch. 71-186; s. 256, ch. 71-377; s. 1, ch. 73-13; s. 1, ch. 76-8.

Question: Bonnie Brae, Eureka and Ponderosa are all varieties of which fruit?
Answer: Lemon