フルクトース
“Yeast and Sugar- the Chemistry must be right”. 2011年4月12日閲覧。
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↑ Dills, WL (1993). “Protein fructosylation: Fructose and the Maillard reaction”. Journal of Clinical Nutrition 58: 779–787.
↑ Huber, G. W.; Iborra, S.; Corma, A. Chem. Rev. 2006, 106, 4044 - 4098. doi:10.1021/cr068360d
1 2 Fructose in our diet: http://www.medbio.info/Horn/Time%201-2/carbohydrate_metabolism.htm last visited 2008-12-28
1 2 Hanover, LM; White, JS (1993). “Manufacturing, composition, and application of fructose”. Journal of Clinical Nutrition 58: 724s-732.
↑ Oregon State University.