アセトン-ブタノール-エタノール発酵
1 2 Mark R. Wilkins and Hasan Atiye (2012). “Fermentation”. In Nurhan Turgut Dunford. Food and Industrial Bioproducts and Bioprocessing. Wiley. p. 195. ISBN 9781119946052. https://books.google.co.jp/books?id=GeXbHT4B7tUC&pg=PA195&dq=Acetone-butanol-ethanol+weizmann+cordite+food&hl=en&sa=X&ei=f8oaUtiKFo3riQKlwYH4BQ&redir_esc=y#v=onepage&q=Acetone-butanol-ethanol%20weizmann%20cordite%20food&f=false
↑ David T. Jones; Stefanie Keis (1995). “Origins and relationships of industrial solvent-producing clostridial strains”. FEMS Microbiology Reviews 17 (3): 223-232. http://onlinelibrary.