マダガスカル料理
Cuisine Malgache, Cuisine Creole. Antananarivo, Madagascar: Librairie de Tananarive
Bradt, Hilary; Austin, Daniel (2007). Madagascar (9th ed.). Guilford, Connecticut: The Globe Pequot Press Inc. ISBN 978-1-84162-197-5. https://books.google.co.jp/books?id=vyNVb2q0RisC&printsec=frontcover&redir_esc=y&hl=ja#v=onepage&q&f=false
Bradt, Hilary (2011). Madagascar (10th ed.). Guilford, Connecticut: The Globe Pequot Press Inc. ISBN 978-1-84162-341-2
Campbell, Gwyn (1993). “The Structure of Trade in Madagascar, 1750–1810”. The International Journal of African Historical Studies 26 (1): 111–148. doi:10.2307/219188.
Campbell, Gwyn (2005).