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前多隼人・細川雅史・宮下和夫. 内臓脂肪蓄積と食品機能成分:特にフコキサンチンについて. Functional Food, 2, 159-165, (2008)
宮下和夫・細川雅史. 海藻中に含まれる多機能性カロテノイド:フコキサンチン、日本水産学会誌, 74, 261-262 (2008) * Y. Yamamoto, M. Hosokawa, K. Miyashita: "Application of phospholipases for highly functional phosphholipid preparation" in Biocatalysis and Agricultural Biotechnology, edited by Chin T. Hou. pp. 319-340. Taylor & Francis Group, New York. 2009.