アゴストン・ハラジー
Haraszthy, Agoston. Grape Culture, Wines, and Wine-Making, with Notes Upon Agriculture and Horticulture. New York: Harper & Brothers, 1862.
Haraszthy, Agoston. “Report on Grapes and Wine of California.” In Transactions of the California State Agricultural Society During the Year 1858. Sacramento: John O’Meara, State Printer, 1859, pp. 311–329.
“The Haraszthy Family,” manuscript, Bancroft Library, University of California, Berkeley.
Hutchinson, John N. “The Astonishing Hungarian.” Wine and Food [London], No. 137 (Spring 1968).
Johnson, Hugh. Vintage: The Story of Wine.