ジュリア・チャイルド
Mastering the Art of French Cooking (1961), with Simone Beck and Louisette Bertholle
The French Chef Cookbook (1968)—
Mastering the Art of French Cooking, Volume Two (1970), with Simone Beck—
From Julia Child's Kitchen (1975)—
Julia Child & Company (1978)—
Julia Child & More Company (1979)—
The Way To Cook (1989)—
Julia Child's Menu Cookbook (1991), one-volume edition of Julia Child & Company and Julia Child & More Company—
Cooking With Master Chefs (1993)—
In Julia's Kitchen with Master Chefs (1995)—