シュードモナス・フラギ
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↑ B. Dogan; K. J. Boor (2003). “Genetic diversity and spoilage potentials among Pseudomonas from fluid milk products and dairy processing plants”. Appl Environ. Microbiol. 69: 130-138. http://www.ncbi.nlm.nih.gov/pubmed/12513987.
↑ L. Gram; H. H. Huss (1996). “Microbiological spoilage of fish and fish products.”. Int. Food Microbiol. 33: 121-137. http://www.ncbi.nlm.nih.gov/pubmed/8913813.
↑ L. Franzetti; S. Martinoli; L. Piergiovanni; A. Galli (2001).