S795
↑ Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India, 2009, p.124
↑ Wintgens, Jean Nicolas (2012). Coffee: Growing, Processing, Sustainable Production (Second ed.). Wiley-VCH VerlangGmbH & Co. KGaA. pp. 78-9. ISBN 978-3-527-33253-3
↑ Coffee: Botany, Biochemistry, and Production of Beans and Beverage, 1985, pp 52-53
↑ Narasimhaswamy, R.L. (1960). “Arabica selection S.795-its origin and performance-a study”. Indian Coffee 24: 197-204.
↑ Kushalappa, Ajjamada C.; Eskes, Albertus B. (1989). Coffee Rust: Epidemiology, Resistance, and Management. CRC Press. p. 329. ISBN 978-0849368998