モリシマアカシア
Jpn. Pharmacol. Ther. 2017, 45, 1927–1934.
↑ Takeda, R.; Ogawa, S.; Miura, N.; Sawabe, A. Suppressive Effect of Acacia Polyphenol on Postprandial Blood Glucose Elevation in Non-diabetic Individuals—A Randomized, Double-blind, Placebo-controlled Crossover Study.Jpn. Pharmacol. Ther. 44, 1463–1469, 2016.
↑ Utilization of Flavonoid Compounds from Bark and Wood. III. Application in Health Foods. Sosuke Ogawa , Yosuke Matsuo, Takashi Tanaka, Yoshikazu Yazaki, molecules 23, 1860, 2018 Utilization of Flavonoid Compounds from Bark and Wood. III. Application in Health Foods
J. Pure Appl. Microbiol. 8, 1243–1257, 2014.
↑ Yazaki, Y. Utilization of Flavonoid Compounds from Bark andWood: A Review. Nat. Prod. Commun. 2015, 10, 513-520
↑ Liu, X.;Wang, F. Investigation on biological activities of proanthocyanidins from black wattle bark. Chem. Ind. For. Prod. 2007, 27, 43–48.
↑ Olajuyigbe, O.O.; Afolayan, A.J. A comparative effect of the alcoholic and aqueous extracts of Acacia mearnsii DeWild on protein leakage, lipid leakage and ultrastructural changes in some selected bacterial strains as possible mechanisms of antibacterial action.