尾崎幸洋
Heise "Near-Infrared Spectroscopy, Principles, Instruments, Applications" Wiley-VCH, Weinheim (2002)ISBN 978-3-527-30149-2
I.Noda, Y. Ozaki "Two-Dimensional Correlation Spectroscopy", John Wiley & Sons (2004) ISBN 978-0-471-62391-5
Y. Ozaki, W. F. McClure and A. A. Christy, "Near-Infrared Spectroscopy in Food Science and Technology", John Wiley & Sons (2007) ISBN 978-0-471-67201-2
S. Sasic, Y. Ozaki, "Raman, Infrared, and Near-Infrared Chemical Imaging", Wiley (2011) ISBN 978-0-470-38204-2
Y. Ozaki, K. Kneipp, R. Aroca, "Frontiers of Surface-Enhanced Raman Scattering: Single Nanoparticles and Single Cells" Wiley (2014) ISBN 978-1-118-35902-0
Y. Ozaki, S.