カラギーナン
Joint, FAO and Bend, J and Bolger, M and Knaap, AGAC and Kuznesof, PM and Larsen, JC and Mattia, A and Meylan, I and Pitt, JI and Resnik, S and others (2007). “Evaluation of certain food additives and contaminants”. World Health Organization technical report series (947): 1. PMID 18551832. https://pubmed.ncbi.nlm.nih.gov/18551832/.