コーヒーソース
p. 244.
↑ Harding, Florence Kling (contributor) (1921). Twentieth Century Cook Book, an Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified. Haldeman-Julius Company. p. 97.
↑ Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts - Margaret Johnson. p. 35.
↑ Culinary Arts Institute Encyclopedic Cookbook. p. 275.
1 2 Grandma Grace's Southern Favorites: Very, Very Old Recipes Adapted for a New ... - Marty Davidson. p. 106.