ジョン・ユドキン
↑ Akinyanju, P.A.; R.U. Qureshi, A.J. Salter and John Yudkin; Salter, A. J.; Yudkin, John (1968). “Effect of an "Atherogenic" Diet Containing Starch or Sucrose on the Blood Lipids of Young Men”. Nature 218 (5145): 975–977. Bibcode: 1968Natur.218..975A. doi:10.1038/218975a0. PMID 5681247.
↑ Scrinis, Gyorgy (2013). Nutritionism: The Science and Politics of Dietary Advice. Columbia University Press. p. 84
↑ Yudkin, John (1967). Chemistry, Medicine and Nutrition: Symposium held in Bristol on 14–15 April, 1966. London: Royal Institute of Chemistry. pp. 33–44
1 2 Keys, Ancel (1971). “Sucrose in the Diet and Coronary Heart Disease”. Atherosclerosis 14 (2): 193–202. doi:10.1016/0021-9150(71)90049-9.