アセトン-ブタノール-エタノール発酵
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↑ Stefanie Keis; Ranad Shaheen; David T. Jones (2001). “Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov. and Clostridium saccharobutylicum sp. nov.”. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 51 (6): 2095-2103. http://ijs.sgmjournals.org/content/51/6/2095.full.pdf+html.
1 2 中山俊一; 吉野貞蔵; 古川謙介 (2006). “Clostridium saccharoperbutylacetonicum N1-4のブタノール産生に及ぼす取込型ヒドロゲナーゼの機能”. 応用微生物学研究協議会会誌 4 (1): 5-12.
↑ GB application 191504845, Charles Weizmann, "Improvements in the Bacterial Fermentation of Carbohydrates and in Bacterial Cultures for the same", published 1919-03-06, assigned to Charles Weizmann
↑ アメリカ合衆国特許第 1,315,585号
↑ Fred C. Kelly (1936). One Thing Leads to Another: The Growth of an Industry, Houghton Mifflin
↑ 小林元太 (2014). “アセトン・ブタノール発酵~今昔物語”. 生物工学会誌 92 (12): 669-674. https://www.sbj.or.jp/wp-content/uploads/file/sbj/9212/9212_yomoyama.pdf.
↑ バイオインダストリー協会発酵と代謝研究会, ed (2001). “p19”. 発酵ハンドブック. 共立出版. pp. 19
↑ http://news.nationalgeographic.com/news/energy/2013/06/130614-scotland-whisky-waste-to-biofuel/