宮下和夫
Miyashita, K.:Food Lipids: Chemistry, Nutrition, and Biotechnology, (CRC Taylor & Francis, New York, USA) (2008)
Miyashita, K.:Lipid Oxidation Pathways, (AOCS Press, Champaign, IL, USA) (2008)
H. Maeda, T. Tsukui, T. Sashima, M. Hosokawa, K. Miyashita. Seaweed carotenoid, fucoxanthin, as multi-functional nutrient. Asia Pac. J. Clin. Nutri., 17(S1), 196-199. (2008).
K. Miyashita, and M. Hosokawa. "Beneficial health effects of seaweed carotenoid, fucoxanthin" In: Marine Nutraceuticals and Functional Foods (C. Barrow, and F. Shahidi. eds.), CRC Taylor & Francis, New York, pp. 297-319 (2008)
K. Miyashita.
2005年:日本水産学会水産学進歩賞及び日本油化学会賞を同時受賞(水産脂質の水系での酸化安定性)。