ハーバート・ウィリアム・コーン
Agricultural bacteriology: a study of the relation of germ life to the farm, with laboratory experiments for students (1909)
Bacteria, yeasts, and moulds in the home (1912)
Biology: an introductory study for use in colleges (1912)
Practical dairy bacteriology: prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health (1914)
Social heredity and social evolution (1914)
Physiology and health (1916)