yz2022/T2P-DownstreamNLP huggingface dataset:
Poultry

In general, avian influenza is a disease of birds caused by bird-specific influenza A virus that is not normally transferred to people; however, people in contact with live poultry are at the greatest risk of becoming infected with the virus and this is of particular concern in areas such as Southeast Asia, where the disease is endemic in the wild bird population and domestic poultry can become infected. The virus possibly could mutate to become highly virulent and infectious in humans and cause an influenza pandemic.

Question: Can the avian flu be sread from wild birds to birds kept in husbandry?
Answer: the disease is endemic in the wild bird population and domestic poultry can become infected.
Poultry

In the early 20th century, Japanese breeders began to selectively breed for increased egg production. By 1940, the quail egg industry was flourishing, but the events of World War II led to the complete loss of quail lines bred for their song type, as well as almost all of those bred for egg production. After the war, the few surviving domesticated quail were used to rebuild the industry, and all current commercial and laboratory lines are considered to have originated from this population. Modern birds can lay upward of 300 eggs a year and countries such as Japan, India, China, Italy, Russia, and the United States have established commercial Japanese quail farming industries. Japanese quail are also used in biomedical research in fields such as genetics, embryology, nutrition, physiology, pathology, and toxicity studies. These quail are closely related to the common quail, and many young hybrid birds are released into the wild each year to replenish dwindling wild populations.

Question: How many eggs can be laid by the present day decendants of the Japanese quail?
Answer: Modern birds can lay upward of 300 eggs a year

Question: Are quails used for any purpose other than human consumption ?
Answer: Japanese quail are also used in biomedical research in fields such as genetics, embryology, nutrition, physiology, pathology, and toxicity studies
Poultry

Poultry is the second most widely eaten type of meat in the world, accounting for about 30% of total meat production worldwide compared to pork at 38%. Sixteen billion birds are raised annually for consumption, more than half of these in industrialised, factory-like production units. Global broiler meat production rose to 84.6 million tonnes in 2013. The largest producers were the United States (20%), China (16.6%), Brazil (15.1%) and the European Union (11.3%). There are two distinct models of production; the European Union supply chain model seeks to supply products which can be traced back to the farm of origin. This model faces the increasing costs of implementing additional food safety requirements, welfare issues and environmental regulations. In contrast, the United States model turns the product into a commodity.

Question: How many animals of the poultry variety are raised for consumtion each year?
Answer: Sixteen billion birds are raised annually

Question: What type of enviornment is poultry most commonly raised in?
Answer: more than half of these in industrialised, factory-like production units

Question: What is the Europeon model of the poultry business ?
Answer: the European Union supply chain model seeks to supply products which can be traced back to the farm of origin
Poultry

In the early 20th century, Japanese breeders began to selectively breed for increased egg production. By 1940, the quail egg industry was flourishing, but the events of World War II led to the complete loss of quail lines bred for their song type, as well as almost all of those bred for egg production. After the war, the few surviving domesticated quail were used to rebuild the industry, and all current commercial and laboratory lines are considered to have originated from this population. Modern birds can lay upward of 300 eggs a year and countries such as Japan, India, China, Italy, Russia, and the United States have established commercial Japanese quail farming industries. Japanese quail are also used in biomedical research in fields such as genetics, embryology, nutrition, physiology, pathology, and toxicity studies. These quail are closely related to the common quail, and many young hybrid birds are released into the wild each year to replenish dwindling wild populations.

Question: What caused a marked sownturn in the production of quail eggs following the industry boom?
Answer: the events of World War II led to the complete loss of quail lines bred for their song type, as well as almost all of those bred for egg production
Poultry

A 2011 study by the Translational Genomics Research Institute showed that 47% of the meat and poultry sold in United States grocery stores was contaminated with Staphylococcus aureus, and 52% of the bacteria concerned showed resistance to at least three groups of antibiotics. Thorough cooking of the product would kill these bacteria, but a risk of cross-contamination from improper handling of the raw product is still present. Also, some risk is present for consumers of poultry meat and eggs to bacterial infections such as Salmonella and Campylobacter. Poultry products may become contaminated by these bacteria during handling, processing, marketing, or storage, resulting in food-borne illness if the product is improperly cooked or handled.

Question: When is it possible for baccteria is enter into poultry before you get it home?
Answer: Translational Genomics Research

Question: Are the bacteria that is found on poultry easy to get rid of?
Answer: Thorough cooking of the product would kill these bacteria,

Question: What considerations do consumers need when using safe handling procedures with poultry regardless of cooking method used??
Answer: a risk of cross-contamination from improper handling of the raw product is still present
Poultry

Poultry meat and eggs provide nutritionally beneficial food containing protein of high quality. This is accompanied by low levels of fat which have a favourable mix of fatty acids. Chicken meat contains about two to three times as much polyunsaturated fat as most types of red meat when measured by weight. However, for boneless, skinless chicken breast, the amount is much lower. A 100-g serving of baked chicken breast contains 4 g of fat and 31 g of protein, compared to 10 g of fat and 27 g of protein for the same portion of broiled, lean skirt steak.

Question: How much healthy fat in in the average serving of poultry?
Answer: two to three times as much polyunsaturated fat as most types of red meat
Poultry

A 2011 study by the Translational Genomics Research Institute showed that 47% of the meat and poultry sold in United States grocery stores was contaminated with Staphylococcus aureus, and 52% of the bacteria concerned showed resistance to at least three groups of antibiotics. Thorough cooking of the product would kill these bacteria, but a risk of cross-contamination from improper handling of the raw product is still present. Also, some risk is present for consumers of poultry meat and eggs to bacterial infections such as Salmonella and Campylobacter. Poultry products may become contaminated by these bacteria during handling, processing, marketing, or storage, resulting in food-borne illness if the product is improperly cooked or handled.

Question: What percentage of poultry is tainted with Staphylococcus bacteria?
Answer: 47%
Poultry

Poultry meat and eggs provide nutritionally beneficial food containing protein of high quality. This is accompanied by low levels of fat which have a favourable mix of fatty acids. Chicken meat contains about two to three times as much polyunsaturated fat as most types of red meat when measured by weight. However, for boneless, skinless chicken breast, the amount is much lower. A 100-g serving of baked chicken breast contains 4 g of fat and 31 g of protein, compared to 10 g of fat and 27 g of protein for the same portion of broiled, lean skirt steak.

Question: What is the fat and protien content of a 100g ram serving of baked chicken breast contain ?
Answer: 4 g of fat and 31 g of protein

Question: Does chicken contain fat?
Answer: low levels of fat which have a favourable mix of fatty acids
Poultry

Both intensive and free-range farming have animal welfare concerns. In intensive systems, cannibalism, feather pecking and vent pecking can be common, with some farmers using beak trimming as a preventative measure. Diseases can also be common and spread rapidly through the flock. In extensive systems, the birds are exposed to adverse weather conditions and are vulnerable to predators and disease-carrying wild birds. Barn systems have been found to have the worst bird welfare. In Southeast Asia, a lack of disease control in free-range farming has been associated with outbreaks of avian influenza.

Question: What harsh measures do farmers use to prevent the chickens from harming themselves or others?
Answer: some farmers using beak trimming as a preventative measure
Poultry

Poultry meat and eggs provide nutritionally beneficial food containing protein of high quality. This is accompanied by low levels of fat which have a favourable mix of fatty acids. Chicken meat contains about two to three times as much polyunsaturated fat as most types of red meat when measured by weight. However, for boneless, skinless chicken breast, the amount is much lower. A 100-g serving of baked chicken breast contains 4 g of fat and 31 g of protein, compared to 10 g of fat and 27 g of protein for the same portion of broiled, lean skirt steak.

Question: What is the nutitional value to humans of poultry and poultry products?
Answer: protein of high quality
Poultry

Both intensive and free-range farming have animal welfare concerns. In intensive systems, cannibalism, feather pecking and vent pecking can be common, with some farmers using beak trimming as a preventative measure. Diseases can also be common and spread rapidly through the flock. In extensive systems, the birds are exposed to adverse weather conditions and are vulnerable to predators and disease-carrying wild birds. Barn systems have been found to have the worst bird welfare. In Southeast Asia, a lack of disease control in free-range farming has been associated with outbreaks of avian influenza.

Question: How is the spread of the avian flu related to the conditions in which chickens are kept?
Answer: In Southeast Asia, a lack of disease control in free-range farming has been associated with outbreaks of avian influenza.

Question: What is considered the most alarming setting for chickens to be raised in?
Answer: Barn systems have been found to have the worst bird welfare.

Question: What are some of the major concerns with intensive breeding programs?
Answer: cannibalism, feather pecking and vent pecking can be common

Question: What are some of the major concerns with extensive breeding programs such as free range ?
Answer: the birds are exposed to adverse weather conditions and are vulnerable to predators and disease-carrying wild birds.
Poultry

Poultry is the second most widely eaten type of meat in the world, accounting for about 30% of total meat production worldwide compared to pork at 38%. Sixteen billion birds are raised annually for consumption, more than half of these in industrialised, factory-like production units. Global broiler meat production rose to 84.6 million tonnes in 2013. The largest producers were the United States (20%), China (16.6%), Brazil (15.1%) and the European Union (11.3%). There are two distinct models of production; the European Union supply chain model seeks to supply products which can be traced back to the farm of origin. This model faces the increasing costs of implementing additional food safety requirements, welfare issues and environmental regulations. In contrast, the United States model turns the product into a commodity.

Question: Jo w common is the consumtion of poultry in the world?
Answer: Poultry is the second most widely eaten type of meat in the world, accounting for about 30% of total meat production worldwide

Question: How many industry models are followed for the production process of poultry?
Answer: There are two distinct models of production;
Poultry

Guinea fowl originated in southern Africa, and the species most often kept as poultry is the helmeted guineafowl (Numida meleagris). It is a medium-sized grey or speckled bird with a small naked head with colourful wattles and a knob on top, and was domesticated by the time of the ancient Greeks and Romans. Guinea fowl are hardy, sociable birds that subsist mainly on insects, but also consume grasses and seeds. They will keep a vegetable garden clear of pests and will eat the ticks that carry Lyme disease. They happily roost in trees and give a loud vocal warning of the approach of predators. Their flesh and eggs can be eaten in the same way as chickens, young birds being ready for the table at the age of about four months.

Question: Aside from consumption how are Guinea fowl  useful to humans.
Answer: They will keep a vegetable garden clear of pests and will eat the ticks that carry Lyme disease.
Poultry

World production of duck meat was about 4.2 million tonnes in 2011 with China producing two thirds of the total, some 1.7 billion birds. Other notable duck-producing countries in the Far East include Vietnam, Thailand, Malaysia, Myanmar, Indonesia and South Korea (12% in total). France (3.5%) is the largest producer in the West, followed by other EU nations (3%) and North America (1.7%). China was also by far the largest producer of goose and guinea fowl meat, with a 94% share of the 2.6 million tonne global market.

Question: How many ducks did China produce for consumption in 2011?
Answer: China producing two thirds of the total, some 1.7 billion birds
Arsenal_F.C.

Arsenal began winning silverware again with the surprise appointment of club physiotherapist Bertie Mee as manager in 1966. After losing two League Cup finals, they won their first European trophy, the 1969–70 Inter-Cities Fairs Cup. This was followed by an even greater triumph: their first League and FA Cup double in 1970–71. This marked a premature high point of the decade; the Double-winning side was soon broken up and the following decade was characterised by a series of near misses, starting with Arsenal finishing as FA Cup runners up in 1972, and First Division runners-up in 1972–73.

Question: When was Bertie Mee become manager of Arsenal?
Answer: 1966
Poultry

Guinea fowl originated in southern Africa, and the species most often kept as poultry is the helmeted guineafowl (Numida meleagris). It is a medium-sized grey or speckled bird with a small naked head with colourful wattles and a knob on top, and was domesticated by the time of the ancient Greeks and Romans. Guinea fowl are hardy, sociable birds that subsist mainly on insects, but also consume grasses and seeds. They will keep a vegetable garden clear of pests and will eat the ticks that carry Lyme disease. They happily roost in trees and give a loud vocal warning of the approach of predators. Their flesh and eggs can be eaten in the same way as chickens, young birds being ready for the table at the age of about four months.

Question: What continent is the evolution of guinea fowl credited to?
Answer: Africa

Question: Who first domesticated the guinea fowl ?
Answer: ancient Greeks and Romans.
Poultry

World production of duck meat was about 4.2 million tonnes in 2011 with China producing two thirds of the total, some 1.7 billion birds. Other notable duck-producing countries in the Far East include Vietnam, Thailand, Malaysia, Myanmar, Indonesia and South Korea (12% in total). France (3.5%) is the largest producer in the West, followed by other EU nations (3%) and North America (1.7%). China was also by far the largest producer of goose and guinea fowl meat, with a 94% share of the 2.6 million tonne global market.

Question: What other countries are important to the duck husbandry business?
Answer: Vietnam, Thailand, Malaysia, Myanmar, Indonesia and South Korea (12% in total)
Arsenal_F.C.

Arsenal began winning silverware again with the surprise appointment of club physiotherapist Bertie Mee as manager in 1966. After losing two League Cup finals, they won their first European trophy, the 1969–70 Inter-Cities Fairs Cup. This was followed by an even greater triumph: their first League and FA Cup double in 1970–71. This marked a premature high point of the decade; the Double-winning side was soon broken up and the following decade was characterised by a series of near misses, starting with Arsenal finishing as FA Cup runners up in 1972, and First Division runners-up in 1972–73.

Question: In what season did Arsenal win their first League and FA Cup double?
Answer: 1970–71

Question: What position did Mee hold in the Arsenal club prior to becoming manager?
Answer: physiotherapist

Question: In which season did Arsenal win its first European trophy?
Answer: 1969–70
Poultry

Guinea fowl originated in southern Africa, and the species most often kept as poultry is the helmeted guineafowl (Numida meleagris). It is a medium-sized grey or speckled bird with a small naked head with colourful wattles and a knob on top, and was domesticated by the time of the ancient Greeks and Romans. Guinea fowl are hardy, sociable birds that subsist mainly on insects, but also consume grasses and seeds. They will keep a vegetable garden clear of pests and will eat the ticks that carry Lyme disease. They happily roost in trees and give a loud vocal warning of the approach of predators. Their flesh and eggs can be eaten in the same way as chickens, young birds being ready for the table at the age of about four months.

Question: What are Guinea fowl  also praised for accomplishing for humans?
Answer: roost in trees and give a loud vocal warning of the approach of predators.
Arsenal_F.C.

Arsenal began winning silverware again with the surprise appointment of club physiotherapist Bertie Mee as manager in 1966. After losing two League Cup finals, they won their first European trophy, the 1969–70 Inter-Cities Fairs Cup. This was followed by an even greater triumph: their first League and FA Cup double in 1970–71. This marked a premature high point of the decade; the Double-winning side was soon broken up and the following decade was characterised by a series of near misses, starting with Arsenal finishing as FA Cup runners up in 1972, and First Division runners-up in 1972–73.

Question: For how long after Arsenal's first trophy win the team do poorly competitions?
Answer: decade
Poultry

World production of duck meat was about 4.2 million tonnes in 2011 with China producing two thirds of the total, some 1.7 billion birds. Other notable duck-producing countries in the Far East include Vietnam, Thailand, Malaysia, Myanmar, Indonesia and South Korea (12% in total). France (3.5%) is the largest producer in the West, followed by other EU nations (3%) and North America (1.7%). China was also by far the largest producer of goose and guinea fowl meat, with a 94% share of the 2.6 million tonne global market.

Question: What is the market percentage held by the country that controls the biggest share of the global market for goose and guinea fowl meat
Answer: 94% share

Question: Who is the largest producer of duck meat among the western nations?
Answer: France (3.5%) is the largest producer in the West,
Arsenal_F.C.

In 1886, Woolwich munitions workers founded the club as Dial Square. In 1913, the club crossed the city to Arsenal Stadium in Highbury. They became Tottenham Hotspur's nearest club, commencing the North London derby. In 2006, they moved to the Emirates Stadium in nearby Holloway. Arsenal earned €435.5m in 2014–15, with the Emirates Stadium generating the highest revenue in world football. Based on social media activity from 2014–15, Arsenal's fanbase is the fifth largest in the world. Forbes estimates the club was worth $1.3 billion in 2015.

Question: What was the original name of the Arsenal team?
Answer: Dial Square

Question: When was Arsenal originally formed?
Answer: 1886

Question: When did Arsenal become based in Highbury?
Answer: 1913

Question: In what year did Arsenal move to Holloway?
Answer: 2006

Question: How does Forbe's believe the Arsenal club was worth in 2015?
Answer: $1.3 billion
Arsenal_F.C.

Arsenal appointed Herbert Chapman as manager in 1925. Having already won the league twice with Huddersfield Town in 1923–24 and 1924–25 (see Seasons in English football), Chapman brought Arsenal their first period of major success. His revolutionary tactics and training, along with the signings of star players such as Alex James and Cliff Bastin, laid the foundations of the club's domination of English football in the 1930s. Under his guidance Arsenal won their first major trophies – victory in the 1930 FA Cup Final preceded two League Championships, in 1930–31 and 1932–33. In addition, Chapman was behind the 1932 renaming of the local London Underground station from "Gillespie Road" to "Arsenal", making it the only Tube station to be named specifically after a football club.

Question: What was Chapman's style of tactics that provided the basis for the Arsenal club's success?
Answer: revolutionary

Question: What manager was appointed to lead Arsenal in 1925?
Answer: Herbert Chapman

Question: In what decade did Arsenal dominate in English football?
Answer: 1930s
Arsenal_F.C.

Terry Neill was recruited by the Arsenal board to replace Bertie Mee on 9 July 1976 and at the age of 34 he became the youngest Arsenal manager to date. With new signings like Malcolm Macdonald and Pat Jennings, and a crop of talent in the side such as Liam Brady and Frank Stapleton, the club enjoyed their best form since the 1971 double, reaching a trio of FA Cup finals (1978, 1979 and 1980), and losing the 1980 European Cup Winners' Cup Final on penalties. The club's only success during this time was a last-minute 3–2 victory over Manchester United in the 1979 FA Cup Final, widely regarded as a classic.

Question: On what date was Bertie Mee replaced by Arsenal?
Answer: 9 July 1976
Arsenal_F.C.

Arsenal appointed Herbert Chapman as manager in 1925. Having already won the league twice with Huddersfield Town in 1923–24 and 1924–25 (see Seasons in English football), Chapman brought Arsenal their first period of major success. His revolutionary tactics and training, along with the signings of star players such as Alex James and Cliff Bastin, laid the foundations of the club's domination of English football in the 1930s. Under his guidance Arsenal won their first major trophies – victory in the 1930 FA Cup Final preceded two League Championships, in 1930–31 and 1932–33. In addition, Chapman was behind the 1932 renaming of the local London Underground station from "Gillespie Road" to "Arsenal", making it the only Tube station to be named specifically after a football club.

Question: What football club manager got an underground station renamed for Arsenal?
Answer: Chapman
Arsenal_F.C.

The return of former player George Graham as manager in 1986 brought a third period of glory. Arsenal won the League Cup in 1987, Graham's first season in charge. This was followed by a League title win in 1988–89, won with a last-minute goal in the final game of the season against fellow title challengers Liverpool. Graham's Arsenal won another title in 1990–91, losing only one match, won the FA Cup and League Cup double in 1993, and a second European trophy, the European Cup Winners' Cup, in 1994. Graham's reputation was tarnished when he was found to have taken kickbacks from agent Rune Hauge for signing certain players, and he was dismissed in 1995. His replacement, Bruce Rioch, lasted for only one season, leaving the club after a dispute with the board of directors.

Question: What competitor did Arsenal defeat to win a league title in the 1988-89 season?
Answer: Liverpool