yz2022/T2P-DownstreamNLP huggingface dataset:
Sumer

According to Archibald Sayce, the primitive pictograms of the early Sumerian (i.e. Uruk) era suggest that "Stone was scarce, but was already cut into blocks and seals. Brick was the ordinary building material, and with it cities, forts, temples and houses were constructed. The city was provided with towers and stood on an artificial platform; the house also had a tower-like appearance. It was provided with a door which turned on a hinge, and could be opened with a sort of key; the city gate was on a larger scale, and seems to have been double. The foundation stones — or rather bricks — of a house were consecrated by certain objects that were deposited under them."

Question: What kind of appearance did Sumerian houses have?
Answer: tower-like
Sumer

The Semitic Akkadian language is first attested in proper names of the kings of Kish c. 2800 BC, preserved in later king lists. There are texts written entirely in Old Akkadian dating from c. 2500 BC. Use of Old Akkadian was at its peak during the rule of Sargon the Great (c. 2270–2215 BC), but even then most administrative tablets continued to be written in Sumerian, the language used by the scribes. Gelb and Westenholz differentiate three stages of Old Akkadian: that of the pre-Sargonic era, that of the Akkadian empire, and that of the "Neo-Sumerian Renaissance" that followed it. Akkadian and Sumerian coexisted as vernacular languages for about one thousand years, but by around 1800 BC, Sumerian was becoming more of a literary language familiar mainly only to scholars and scribes. Thorkild Jacobsen has argued that there is little break in historical continuity between the pre- and post-Sargon periods, and that too much emphasis has been placed on the perception of a "Semitic vs. Sumerian" conflict. However, it is certain that Akkadian was also briefly imposed on neighboring parts of Elam that were previously conquered by Sargon.

Question: What language did scribes use over Akkadian?
Answer: Sumerian

Question: During whose rule was the use of Old Akkadian at its peak?
Answer: Sargon the Great
Sumer

The Sumerian language is generally regarded as a language isolate in linguistics because it belongs to no known language family; Akkadian, by contrast, belongs to the Semitic branch of the Afroasiatic languages. There have been many failed attempts to connect Sumerian to other language groups. It is an agglutinative language; in other words, morphemes ("units of meaning") are added together to create words, unlike analytic languages where morphemes are purely added together to create sentences. Some authors have proposed that there may be evidence of a sub-stratum or add-stratum language for geographic features and various crafts and agricultural activities, called variously Proto-Euphratean or Proto Tigrean, but this is disputed by others.

Question: What has been the result of attempts to connect Sumerian to other language groups?
Answer: failed

Question: What are morphemes?
Answer: "units of meaning"
Sumer

The Sumerians were one of the first known beer drinking societies. Cereals were plentiful and were the key ingredient in their early brew. They brewed multiple kinds of beer consisting of wheat, barley, and mixed grain beers. Beer brewing was very important to the Sumerians. It was referenced in the Epic of Gilgamesh when Enkidu was introduced to the food and beer of Gilgamesh's people: "Drink the beer, as is the custom of the land... He drank the beer-seven jugs! and became expansive and sang with joy!"

Question: What was Sumerians one of the first societies known to consume?
Answer: beer

Question: How important was beer brewing to Sumerians?
Answer: very important
Sumer

This period is generally taken to coincide with a major shift in population from southern Mesopotamia toward the north. Ecologically, the agricultural productivity of the Sumerian lands was being compromised as a result of rising salinity. Soil salinity in this region had been long recognized as a major problem. Poorly drained irrigated soils, in an arid climate with high levels of evaporation, led to the buildup of dissolved salts in the soil, eventually reducing agricultural yields severely. During the Akkadian and Ur III phases, there was a shift from the cultivation of wheat to the more salt-tolerant barley, but this was insufficient, and during the period from 2100 BC to 1700 BC, it is estimated that the population in this area declined by nearly three fifths. This greatly upset the balance of power within the region, weakening the areas where Sumerian was spoken, and comparatively strengthening those where Akkadian was the major language. Henceforth Sumerian would remain only a literary and liturgical language, similar to the position occupied by Latin in medieval Europe.

Question: Poorly drained irrigated soils in an arid climate with a good deal of evaporation is responsible for leaving what?
Answer: dissolved salts
Sumer

The Semitic Akkadian language is first attested in proper names of the kings of Kish c. 2800 BC, preserved in later king lists. There are texts written entirely in Old Akkadian dating from c. 2500 BC. Use of Old Akkadian was at its peak during the rule of Sargon the Great (c. 2270–2215 BC), but even then most administrative tablets continued to be written in Sumerian, the language used by the scribes. Gelb and Westenholz differentiate three stages of Old Akkadian: that of the pre-Sargonic era, that of the Akkadian empire, and that of the "Neo-Sumerian Renaissance" that followed it. Akkadian and Sumerian coexisted as vernacular languages for about one thousand years, but by around 1800 BC, Sumerian was becoming more of a literary language familiar mainly only to scholars and scribes. Thorkild Jacobsen has argued that there is little break in historical continuity between the pre- and post-Sargon periods, and that too much emphasis has been placed on the perception of a "Semitic vs. Sumerian" conflict. However, it is certain that Akkadian was also briefly imposed on neighboring parts of Elam that were previously conquered by Sargon.

Question: How long did Akkadian and Sumerian coexist as spoken languages?
Answer: about one thousand years
Sumer

The Sumerians were one of the first known beer drinking societies. Cereals were plentiful and were the key ingredient in their early brew. They brewed multiple kinds of beer consisting of wheat, barley, and mixed grain beers. Beer brewing was very important to the Sumerians. It was referenced in the Epic of Gilgamesh when Enkidu was introduced to the food and beer of Gilgamesh's people: "Drink the beer, as is the custom of the land... He drank the beer-seven jugs! and became expansive and sang with joy!"

Question: What kinds of beer did the Sumerians brew?
Answer: wheat, barley, and mixed grain
Sumer

This period is generally taken to coincide with a major shift in population from southern Mesopotamia toward the north. Ecologically, the agricultural productivity of the Sumerian lands was being compromised as a result of rising salinity. Soil salinity in this region had been long recognized as a major problem. Poorly drained irrigated soils, in an arid climate with high levels of evaporation, led to the buildup of dissolved salts in the soil, eventually reducing agricultural yields severely. During the Akkadian and Ur III phases, there was a shift from the cultivation of wheat to the more salt-tolerant barley, but this was insufficient, and during the period from 2100 BC to 1700 BC, it is estimated that the population in this area declined by nearly three fifths. This greatly upset the balance of power within the region, weakening the areas where Sumerian was spoken, and comparatively strengthening those where Akkadian was the major language. Henceforth Sumerian would remain only a literary and liturgical language, similar to the position occupied by Latin in medieval Europe.

Question: The salinity of what in the region was long recognized as a major problem?
Answer: Soil
Sumer

As is known from the "Sumerian Farmer's Almanac", after the flood season and after the Spring Equinox and the Akitu or New Year Festival, using the canals, farmers would flood their fields and then drain the water. Next they made oxen stomp the ground and kill weeds. They then dragged the fields with pickaxes. After drying, they plowed, harrowed, and raked the ground three times, and pulverized it with a mattock, before planting seed. Unfortunately the high evaporation rate resulted in a gradual increase in the salinity of the fields. By the Ur III period, farmers had switched from wheat to the more salt-tolerant barley as their principal crop.

Question: Why did the Sumerian farmers make their oxen stomp the ground?
Answer: kill weeds
Sumer

The most impressive and famous of Sumerian buildings are the ziggurats, large layered platforms which supported temples. Sumerian cylinder seals also depict houses built from reeds not unlike those built by the Marsh Arabs of Southern Iraq until as recently as 400 CE. The Sumerians also developed the arch, which enabled them to develop a strong type of dome. They built this by constructing and linking several arches. Sumerian temples and palaces made use of more advanced materials and techniques,[citation needed] such as buttresses, recesses, half columns, and clay nails.

Question: Sumerians also built houses from reeds not very different from ones built by inhabitants in Iraq as recently as when?
Answer: 400 CE

Question: What development by the Sumerians allowed them to make use of domes?
Answer: the arch
Sumer

As is known from the "Sumerian Farmer's Almanac", after the flood season and after the Spring Equinox and the Akitu or New Year Festival, using the canals, farmers would flood their fields and then drain the water. Next they made oxen stomp the ground and kill weeds. They then dragged the fields with pickaxes. After drying, they plowed, harrowed, and raked the ground three times, and pulverized it with a mattock, before planting seed. Unfortunately the high evaporation rate resulted in a gradual increase in the salinity of the fields. By the Ur III period, farmers had switched from wheat to the more salt-tolerant barley as their principal crop.

Question: How do archaeologists know about Sumerian agricultural practices? 
Answer: from the "Sumerian Farmer's Almanac"
Sumer

The Sumerians were one of the first known beer drinking societies. Cereals were plentiful and were the key ingredient in their early brew. They brewed multiple kinds of beer consisting of wheat, barley, and mixed grain beers. Beer brewing was very important to the Sumerians. It was referenced in the Epic of Gilgamesh when Enkidu was introduced to the food and beer of Gilgamesh's people: "Drink the beer, as is the custom of the land... He drank the beer-seven jugs! and became expansive and sang with joy!"

Question: What was the key ingredient in early Sumerian brews?
Answer: Cereals

Question: What did Enkidu become and do after consuming seven jugs of beer?
Answer: expansive and sang with joy
Sumer

This period is generally taken to coincide with a major shift in population from southern Mesopotamia toward the north. Ecologically, the agricultural productivity of the Sumerian lands was being compromised as a result of rising salinity. Soil salinity in this region had been long recognized as a major problem. Poorly drained irrigated soils, in an arid climate with high levels of evaporation, led to the buildup of dissolved salts in the soil, eventually reducing agricultural yields severely. During the Akkadian and Ur III phases, there was a shift from the cultivation of wheat to the more salt-tolerant barley, but this was insufficient, and during the period from 2100 BC to 1700 BC, it is estimated that the population in this area declined by nearly three fifths. This greatly upset the balance of power within the region, weakening the areas where Sumerian was spoken, and comparatively strengthening those where Akkadian was the major language. Henceforth Sumerian would remain only a literary and liturgical language, similar to the position occupied by Latin in medieval Europe.

Question: What did cultivation shift from to salt-tolerant barley during the Ur III phase?
Answer: wheat
Sumer

As is known from the "Sumerian Farmer's Almanac", after the flood season and after the Spring Equinox and the Akitu or New Year Festival, using the canals, farmers would flood their fields and then drain the water. Next they made oxen stomp the ground and kill weeds. They then dragged the fields with pickaxes. After drying, they plowed, harrowed, and raked the ground three times, and pulverized it with a mattock, before planting seed. Unfortunately the high evaporation rate resulted in a gradual increase in the salinity of the fields. By the Ur III period, farmers had switched from wheat to the more salt-tolerant barley as their principal crop.

Question: When would farmers flood their fields?
Answer: after the Spring Equinox and the Akitu

Question: How many times did Sumerian farmers plow, harrow and rake the ground?
Answer: three times
Sumer

Later, the 3rd dynasty of Ur under Ur-Nammu and Shulgi, whose power extended as far as southern Assyria, was the last great "Sumerian renaissance", but already the region was becoming more Semitic than Sumerian, with the rise in power of the Akkadian speaking Semites in Assyria and elsewhere, and the influx of waves of Semitic Martu (Amorites) who were to found several competing local powers including Isin, Larsa, Eshnunna and eventually Babylon. The last of these eventually came to dominate the south of Mesopotamia as the Babylonian Empire, just as the Old Assyrian Empire had already done so in the north from the late 21st century BC. The Sumerian language continued as a sacerdotal language taught in schools in Babylonia and Assyria, much as Latin was used in the Medieval period, for as long as cuneiform was utilized.

Question: Even during the 3rd dynasty, what was happening to the racial makeup of the region?
Answer: more Semitic than Sumerian

Question: Which dynasty of Ur was the last great Sumerian renaissance?
Answer: 3rd
Sumer

The most impressive and famous of Sumerian buildings are the ziggurats, large layered platforms which supported temples. Sumerian cylinder seals also depict houses built from reeds not unlike those built by the Marsh Arabs of Southern Iraq until as recently as 400 CE. The Sumerians also developed the arch, which enabled them to develop a strong type of dome. They built this by constructing and linking several arches. Sumerian temples and palaces made use of more advanced materials and techniques,[citation needed] such as buttresses, recesses, half columns, and clay nails.

Question: How did the Sumerians build their strong domes?
Answer: by constructing and linking several arches
Sumer

Later, the 3rd dynasty of Ur under Ur-Nammu and Shulgi, whose power extended as far as southern Assyria, was the last great "Sumerian renaissance", but already the region was becoming more Semitic than Sumerian, with the rise in power of the Akkadian speaking Semites in Assyria and elsewhere, and the influx of waves of Semitic Martu (Amorites) who were to found several competing local powers including Isin, Larsa, Eshnunna and eventually Babylon. The last of these eventually came to dominate the south of Mesopotamia as the Babylonian Empire, just as the Old Assyrian Empire had already done so in the north from the late 21st century BC. The Sumerian language continued as a sacerdotal language taught in schools in Babylonia and Assyria, much as Latin was used in the Medieval period, for as long as cuneiform was utilized.

Question: Who guided Ur during the last gasp of power?
Answer: Ur-Nammu and Shulgi
Sumer

This period is generally taken to coincide with a major shift in population from southern Mesopotamia toward the north. Ecologically, the agricultural productivity of the Sumerian lands was being compromised as a result of rising salinity. Soil salinity in this region had been long recognized as a major problem. Poorly drained irrigated soils, in an arid climate with high levels of evaporation, led to the buildup of dissolved salts in the soil, eventually reducing agricultural yields severely. During the Akkadian and Ur III phases, there was a shift from the cultivation of wheat to the more salt-tolerant barley, but this was insufficient, and during the period from 2100 BC to 1700 BC, it is estimated that the population in this area declined by nearly three fifths. This greatly upset the balance of power within the region, weakening the areas where Sumerian was spoken, and comparatively strengthening those where Akkadian was the major language. Henceforth Sumerian would remain only a literary and liturgical language, similar to the position occupied by Latin in medieval Europe.

Question: What effect was rising salinity having on the agricultural productivity of the Sumerian lands?
Answer: compromised
Sumer

Though women were protected by late Sumerian law and were able to achieve a higher status in Sumer than in other contemporary civilizations, the culture was male-dominated. The Code of Ur-Nammu, the oldest such codification yet discovered, dating to the Ur-III "Sumerian Renaissance", reveals a glimpse at societal structure in late Sumerian law. Beneath the lu-gal ("great man" or king), all members of society belonged to one of two basic strata: The "lu" or free person, and the slave (male, arad; female geme). The son of a lu was called a dumu-nita until he married. A woman (munus) went from being a daughter (dumu-mi), to a wife (dam), then if she outlived her husband, a widow (numasu) and she could then remarry.

Question: What gender dominated Sumerian culture?
Answer: male

Question: Whose code reveals a bit about the societal structure through Sumerian law?
Answer: Ur-Nammu

Question: Who was at the top of the power pyramid in Sumerian society?
Answer: the lu-gal
Sumer

It is speculated by some archaeologists that Sumerian speakers were farmers who moved down from the north, after perfecting irrigation agriculture there. The Ubaid pottery of southern Mesopotamia has been connected via Choga Mami transitional ware to the pottery of the Samarra period culture (c. 5700 – 4900 BC C-14) in the north, who were the first to practice a primitive form of irrigation agriculture along the middle Tigris River and its tributaries. The connection is most clearly seen at Tell Awayli (Oueilli, Oueili) near Larsa, excavated by the French in the 1980s, where eight levels yielded pre-Ubaid pottery resembling Samarran ware. According to this theory, farming peoples spread down into southern Mesopotamia because they had developed a temple-centered social organization for mobilizing labor and technology for water control, enabling them to survive and prosper in a difficult environment.[citation needed]

Question: What had the Sumerians perfected before coming south?
Answer: irrigation agriculture
Sumer

Later, the 3rd dynasty of Ur under Ur-Nammu and Shulgi, whose power extended as far as southern Assyria, was the last great "Sumerian renaissance", but already the region was becoming more Semitic than Sumerian, with the rise in power of the Akkadian speaking Semites in Assyria and elsewhere, and the influx of waves of Semitic Martu (Amorites) who were to found several competing local powers including Isin, Larsa, Eshnunna and eventually Babylon. The last of these eventually came to dominate the south of Mesopotamia as the Babylonian Empire, just as the Old Assyrian Empire had already done so in the north from the late 21st century BC. The Sumerian language continued as a sacerdotal language taught in schools in Babylonia and Assyria, much as Latin was used in the Medieval period, for as long as cuneiform was utilized.

Question: What was there an influx of waves of coming into Sumerian lands?
Answer: Amorites

Question: How long did the Babylonians and Assyrians continue to teach the Sumerian language in their schools?
Answer: for as long as cuneiform was utilized.
Sumer

Though women were protected by late Sumerian law and were able to achieve a higher status in Sumer than in other contemporary civilizations, the culture was male-dominated. The Code of Ur-Nammu, the oldest such codification yet discovered, dating to the Ur-III "Sumerian Renaissance", reveals a glimpse at societal structure in late Sumerian law. Beneath the lu-gal ("great man" or king), all members of society belonged to one of two basic strata: The "lu" or free person, and the slave (male, arad; female geme). The son of a lu was called a dumu-nita until he married. A woman (munus) went from being a daughter (dumu-mi), to a wife (dam), then if she outlived her husband, a widow (numasu) and she could then remarry.

Question: How many strata existed in Sumerian society?
Answer: two
Sumer

It is speculated by some archaeologists that Sumerian speakers were farmers who moved down from the north, after perfecting irrigation agriculture there. The Ubaid pottery of southern Mesopotamia has been connected via Choga Mami transitional ware to the pottery of the Samarra period culture (c. 5700 – 4900 BC C-14) in the north, who were the first to practice a primitive form of irrigation agriculture along the middle Tigris River and its tributaries. The connection is most clearly seen at Tell Awayli (Oueilli, Oueili) near Larsa, excavated by the French in the 1980s, where eight levels yielded pre-Ubaid pottery resembling Samarran ware. According to this theory, farming peoples spread down into southern Mesopotamia because they had developed a temple-centered social organization for mobilizing labor and technology for water control, enabling them to survive and prosper in a difficult environment.[citation needed]

Question: Where do some archaeologists speculate Sumerians originally moved from?
Answer: the north
Sumer

This period is generally taken to coincide with a major shift in population from southern Mesopotamia toward the north. Ecologically, the agricultural productivity of the Sumerian lands was being compromised as a result of rising salinity. Soil salinity in this region had been long recognized as a major problem. Poorly drained irrigated soils, in an arid climate with high levels of evaporation, led to the buildup of dissolved salts in the soil, eventually reducing agricultural yields severely. During the Akkadian and Ur III phases, there was a shift from the cultivation of wheat to the more salt-tolerant barley, but this was insufficient, and during the period from 2100 BC to 1700 BC, it is estimated that the population in this area declined by nearly three fifths. This greatly upset the balance of power within the region, weakening the areas where Sumerian was spoken, and comparatively strengthening those where Akkadian was the major language. Henceforth Sumerian would remain only a literary and liturgical language, similar to the position occupied by Latin in medieval Europe.

Question: How much did the population of the region decline due to the decrease in crop productivity? 
Answer: by nearly three fifths
Sumer

It is speculated by some archaeologists that Sumerian speakers were farmers who moved down from the north, after perfecting irrigation agriculture there. The Ubaid pottery of southern Mesopotamia has been connected via Choga Mami transitional ware to the pottery of the Samarra period culture (c. 5700 – 4900 BC C-14) in the north, who were the first to practice a primitive form of irrigation agriculture along the middle Tigris River and its tributaries. The connection is most clearly seen at Tell Awayli (Oueilli, Oueili) near Larsa, excavated by the French in the 1980s, where eight levels yielded pre-Ubaid pottery resembling Samarran ware. According to this theory, farming peoples spread down into southern Mesopotamia because they had developed a temple-centered social organization for mobilizing labor and technology for water control, enabling them to survive and prosper in a difficult environment.[citation needed]

Question: How many levels of pre-Ubaid pottery were excavated by the French in the 1980s?
Answer: eight